Baked pumpkin is one of the most healthy dishes. It's low calorie. Good for dietary nutrition. At the same time, the vegetable can be used to prepare various delicacies. Pumpkin turns out especially successful if it is baked in the oven.
Pumpkin baked in the oven can act as great dessert, a full breakfast, dinner or a second course for lunch. It all depends on what additional components will be used. If there are potatoes, meat and other vegetables, it will be good hearty dish. If honey and fruits are used, you will get a great dessert, and cottage cheese will turn a vegetable into great option breakfast.
And don't worry about a thick crust when you stuff the whole pumpkin. In the oven, the pulp bakes well and becomes surprisingly tender. It is freely removed from the walls of its “pots” using a spoon.
Pumpkin baked in the oven - recipe for cooking in pieces in pots
Do you need to cook something tasty and quick, for example, for dinner? Then this pumpkin recipe will come in handy. The dish turns out juicy and flavorful, and with a minimum of calories.
Ingredients:
- Pumpkin pulp - 400 g
- Chicken egg - 3 pcs.
- Butter - 3 tbsp.
- Salt - to taste
- Black pepper - to taste
Preparation:
The vegetable must be peeled, seeds removed and fibers removed.
Muscat pumpkin varieties are best suited for preparing this dish.
Cut the prepared pulp into cubes with a side no larger than 1 cm. If you make them larger, the vegetable will not have time to cook.
Transfer the cubes to a plate. Salt and pepper. If desired, you can add any other spices. Everything is at your discretion.
Distribute the prepared pulp over portioned pots. Be sure to add a spoonful of butter to each one. This will give the pumpkin creamy taste and will make it much tastier.
Break the eggs into a separate bowl. Whisk using a whisk as if you were planning to make an omelet. Pour the eggs over the pumpkin until the egg mixture covers them.
Place the pot in an oven preheated to +180 and cook for 25 minutes. During this time, the pieces will be completely cooked and browned. But the original shape will be retained.
When preparing this dish, you can use frozen pumpkin pieces. Only in this case you need to salt and pepper the eggs.
Whole baked pumpkin stuffed with rice and dried fruits
You can bake the whole pumpkin using it as a casserole. Let's do so. For the filling, take rice and dried fruits.
Ingredients:
- 1 small pumpkin;
- 3 tbsp. l. rice;
- 5 pieces. prunes;
- a handful of raisins;
- 3 tbsp. l. pumpkin pulp;
- 1 tsp. honey;
- 1 tbsp. l. butter;
- salt.
Note! Ingredients for stuffing one small fruit are indicated.
Preparation:
The pumpkin needs to be washed and the top carefully cut off. It will serve as a lid for the pot. Remove all the seeds from the center and cut off some of the pulp.
Grind the pulp and simmer, adding a little water, for 15 - 20 minutes.
Rinse in hot water and soak the raisins and prunes. After about 15 minutes, drain the water. Finely chop the prunes.
Boil rice until full readiness. Drain in a colander and rinse under cold running water.
Combine rice and dried fruits, pumpkin pulp and honey. Mix everything well. This will be the filling.
Fill the pumpkin pot with it. Place butter on top and close with a lid. This pumpkin is prepared at a temperature of +180 for 45 - 50 minutes.
The dish is ready. It can be served at the table.
Sweet pumpkin pieces, baked with honey (sugar)
Pumpkin baked with honey or sugar is one of the simplest and most popular vegetable desserts. During the cooking process, you can simply cut the vegetable into cubes, pour honey (sprinkle with sugar) and put it in the oven.
But the pieces will turn out much tastier if they are slightly acidified. For example, pour lemon or orange juice. It will add an unusual flavor note to the dessert, slightly refreshing it.
Ingredients:
- Pumpkin - 400 g
- Honey - 2 tbsp.
- Vegetable oil- 1 tbsp.
- Sesame seed - 2 tbsp.
- Orange - 1 pc. zest (and juice optional)
Preparation:
To prepare the dessert you need to use nutmeg pumpkin varieties. They initially have original taste And good aroma, which we will only strengthen.
Peel the fruit and cut into thin slices. You can shape the pulp into pieces.
In a separate container, combine odorless vegetable oil and honey. Any will do except buckwheat. It initially has a characteristic taste that will overwhelm the pumpkin aroma.
The filling can be improved by adding orange zest (the orange part) and juice. The zest must first be grated fine grater. Unusual orange flavor Children who don’t particularly like pumpkin will really like it.
Place the pumpkin in the prepared dressing and mix gently until it covers the entire surface of the pulp.
Place them in a fireproof dish in one layer and place in the oven at +180 for 40 minutes.
Transfer the finished pumpkin to a plate. Pour the resulting juice over the top and sprinkle with lightly toasted sesame seeds.
As an option for preparing dessert, you can use this video recipe
Bon appetit! I discovered pumpkin with honey only last year. I never thought that I could love this vegetable dessert)))
Pumpkin with meat and potatoes in the sleeve
This dish option is good for dinner or second lunch dish. It turns out to be quite filling due to the content of meat and potatoes, but at the same time light due to pumpkin and zucchini.
Ingredients:
- pumpkin - 500 gr.;
- zucchini - 2 pcs.;
- potatoes - 3 pcs.;
- pork ham - 400 gr.;
- seasoning for pork- taste;
- Provencal herbs- taste;
- fresh greens - to taste.
Preparation:
First of all, you need to deal with the meat. Cut the pork into thin slices, salt, pepper and sprinkle your favorite seasonings on top. Stir and refrigerate for about half an hour.
Let the meat sit and marinate. In the meantime, we'll take care of the pumpkin. It needs to be peeled and seeded. Cut into large cubes. If you chop a vegetable, then during the cooking process it will turn into an unappetizing porridge. Sprinkle with Provençal herbs.
Cut the zucchini into cubes. If they are milky, there is no need to peel them. Cut the potatoes into thin slices.
Now you can assemble the sleeve. Layers in this order:
- potatoes - salt;
- meat with zucchini;
- pumpkin.
We secure the ends of the sleeves. Place it on a baking sheet and put it in the oven at +180 for 60 minutes.
15 minutes before the end of time, you need to cut the top of the film and uncover the vegetables. Then the pumpkin will bake and a beautiful crust will form on it.
Making pumpkin in the oven with honey and apples
To prepare this dessert, it is advisable to use dessert varieties of pumpkin, such as honey pumpkin. It contains the most sugars and the pulp is quite sweet. On the contrary, choose apples that are more acidic.
Ingredients:
- pumpkin – 400 g;
- apples – 500 g;
- cinnamon – 1 teaspoon. spoon;
- walnuts – 40 g;
- liquid honey – 2 tables. spoons.
Preparation:
Peel and core both apples and pumpkin. Cut into equal pieces, but no need to chop. Optimal size- 2x2 cm. Only the apples should be thicker and the pumpkin thinner.
Cover the baking dish with foil. Place the pumpkin on it in one layer and place it in the oven for 20 minutes at +180. Don't forget to add 2 tablespoons of water to it.
Remove the mold when time is up. The vegetable should soften. Now sprinkle some cinnamon powder on top of it.
Place the apples on top and return the baking sheet to the oven for another 25 minutes.
Then let the mixture cool slightly and you can start serving. Place the pumpkin and apples in bowls or any other serving bowl. Drizzle each serving with honey, add a little walnuts and you can serve.
Video: Baked pumpkin with mushrooms and cheese
Pumpkin baked with cottage cheese and raisins
If you bake pumpkin with cottage cheese and raisins, you will get an excellent hearty breakfast option.
Ingredients:
- pumpkin - 200 g;
- cottage cheese - 100 g;
- chicken egg - 1 piece;
- cinnamon - 1 pinch;
- vanilla sugar - 1 tbsp. spoon
Preparation:
Remove the skin from the pumpkin and grate the pulp on a medium grater. Grease a heat-resistant dish with oil and place half of the prepared product into it.
Rinse the raisins thoroughly in hot water. Place it on the cottage cheese and add the egg. Mix the ingredients. Place some of the curd mixture on the pumpkin.
Alternate layers of grated pumpkin pulp and cottage cheese until the entire pan is filled.
The top layer should be vegetable.
Bake the pumpkin in the oven at +180 for half an hour.
These are the delicious dishes you can prepare from regular pumpkin. The simplicity of the recipes is also captivating - even novice cooks will succeed. And no matter what cooking method you choose, the dish will turn out tasty and nutritious.
That's all for today! Good luck in the kitchen and look forward to new recipes.
Pumpkin is definitely one of the pleasant gifts of autumn. Despite its large size, it is low in calories (28 kcal per 100g), which means it is ideal for dietary nutrition, light dinners and breakfasts. The pulp contains a lot of potassium, which is good for the heart, as well as a lot of vitamins (A, B3, B5, B6, B9, C and E) and minerals (potassium, calcium, magnesium). Dishes made from orange fruits are soft and are often included in the diet of people suffering from gastrointestinal diseases.
This selection is dedicated to oven-baked pumpkin - 7 best step by step recipes with a photo on how to cook it deliciously.
When preparing fresh young pumpkin, the skin is not removed, but if the vegetable has been lying around for a long time, its skin can become very hard and difficult to remove. To cook something from it, place it in a preheated oven until the flesh is soft, then the skin can be easily removed.
The calorie content of baked pumpkin is only 27 kilocalories.
Many are accustomed to the fact that only sweet dishes are prepared from pumpkins, for example, baked like apples with honey, or cooked in porridge. However, it is so versatile that you can cook not only porridge, but also delicious soups, bake with cheese and tomatoes or garlic. The most common cooking method is oven baking.
Pumpkin baked in the oven with apples and berries
But your kids will not refuse this simple and delicious dessert or breakfast.
Ingredients for 4-6 servings:
- 1 small pumpkin
- 2 small apples, peeled and diced
- 1/4 cup dried or fresh berries
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
Advice! Instead of fresh berries, you can use frozen ones, but they need to be thawed first. Or you can take any dried fruits (raisins, pineapples, melon, etc.)
1. First, set the oven to preheat to 180 degrees. Then we move on to preparing the pumpkin: we cut off the top (as in the photo) to make a “pot” with a lid. 
2. After which all the seeds need to be removed with a spoon. Prepare the filling: mix diced apples, berries, sugar and cinnamon, mix everything and put everything inside. Place a spoonful of butter on top.
3. Bake on foil or in a baking dish for 1.5 hours until soft (it should be easily pierced and removed with a fork). Bon appetit!
Another variation of this recipe: with apples and honey:
Good to know! How to choose the right pumpkin :
- Choose one that feels heavy for its size when you pick it up;
- The fruit must have a uniform color;
- A fresh, good pumpkin will be hard: press it with your finger; if it is soft, then they are offering you a stale product;
- If you see wrinkles, mold, spots, it means the goods are stale;
- Select a vegetable with a strong stem; a green stem indicates freshly picked.
How to bake a whole pumpkin
Everything is very simple, but for such baking, small fruits up to 1-1.5 kg are better suited, but large ones are better cut into halves or quarters.
1. Wash the pumpkin and wipe dry.
2. Preheat the oven to 200 degrees. Pierce the pumpkin in several places with a knife. Put it in glass mold or on a baking sheet, bake for 45-60 minutes.
3. It’s also easy to determine readiness: pierce the skin with a fork, if it goes in easily, then everything is ready and you can take it out.
4. After which you can carefully cut it into two halves and let it cool for 20-30 minutes.
Spiced pumpkin baked with feta cheese
This one is simple dietary recipe will become good option dinner for the whole family. And if you are looking vegetarian recipe- then you have definitely found what you were looking for.
- 1 medium sized pumpkin
- Cherry tomatoes - 10 pcs.
- feta cheese - 50 gr.
- a little grated cheese
Preparation:
1. Preheat the oven to 200 C. Wash the pumpkin, cut it lengthwise into two halves and remove the seeds from the core; there is no need to peel the pulp. Cut the pulp crosswise with a knife. 
2. Place the pumpkin halves on a baking sheet or baking dish and grate olive oil and bake in the oven for about 50 minutes. After check the readiness, if the flesh is easily pierced, then you can take it out. If not, then set it to “walk” for another 10 minutes.
3. Now cut the cherry tomatoes in half or quarters and place them in the center of each half, place pieces of feta cheese on top and sprinkle more grated cheese on top. Drizzle everything with olive oil and place in the oven for 10 minutes. Ready! 
Pumpkin baked with garlic
It can be eaten as a meal on its own with some sour cream sauce and as a side dish for meat. To prepare you will need a minimum of ingredients:
- 1 medium sized pumpkin:
- 2 cloves of garlic, if you like garlic, more is possible;
- 1 tablespoon olive oil;
- salt.
1. Before starting cooking, you need to preheat the oven to 200 C. Cut the pumpkin in half, remove the seeds from the core using a spoon.
4. Place the baking sheet in the oven and bake for about 30-40 minutes. The slices need to be turned over after 15-20 minutes of cooking. In 40 minutes the dish is ready!
Pumpkin soup
The recipe for this soup is quite simple, but it original presentation will surprise your guests and family. To prepare you will need:
- 1 whole pumpkin weighing about 2 kg;
- 2 teaspoons vegetable oil
- 1 tablespoon butter
- 1 small onion
- 1 clove of garlic
- 1 small apple
- 1 cup chicken broth
- 1/2 cup cream
- 100 gr. any soft cheese, you can goat or regular processed cheese
- salt and seasonings such as curry and thyme
1. Before starting cooking, preheat the oven to 180 degrees.
2. Now let's deal with the pumpkin itself. It needs to be washed and the “lid” cut off on top (as in the photo). Make sure the hole is large enough to remove seeds and fibers easily. Then coat it all with olive oil, both outside and inside.
3. Take a baking dish with high sides, large enough to fit the entire fruit, and insert it into the pan. Now let's start preparing the soup. To do this, finely chop the onion and garlic, cut the apple into cubes. Mix inside the pumpkin (yes, exactly inside) onion, garlic, apple, chicken bouillon, cream, add salt and spices and mix everything. Then close the “lid”.
4. Bake the “saucepan” with soup for about 1.5 hours, until the pulp becomes soft. Then remove the lid and add the cheese. Drink another 30 minutes uncovered.
5. Remove the pan from the oven and carefully use a spoon to scoop out some of the pulp into the soup. Then take a blender and gently blend the soup right in the pumpkin (yes, that’s right, right inside). Be careful not to damage the skin! 
Variation pumpkin soup in the video:
Pumpkin, potatoes and tomatoes in the oven
Such dishes always delight housewives, since they do not require long preparations or standing at the stove; you just put the vegetables to bake and you can go about your business. Meanwhile the kitchen is filling up pleasant smell ready dish.
To prepare you need:
- 1 small pumpkin;
- 3 medium potatoes;
- 2 tomatoes;
- olive oil;
- dry thyme, rosemary
- a handful of fresh basil;
- salt, pepper to your taste
1. Before you start cooking, set the oven to preheat at 200 C. Then we start preparing the vegetables: wash the pumpkin, if it has a rough skin, then peel it, if not, then immediately cut it into slices. Peel the potatoes or cook them in their skins, or cut them into slices. Wash the tomatoes and cut into slices. Try to cut the vegetables into slices of the same size so that they do not turn out that the potatoes are cooked, but the pumpkin still needs time.
2. Place all vegetables on a baking sheet or in a mold greased with olive oil. Sprinkle olive oil on top of the vegetables, add salt, add dry herbs, and mix everything. After which the vegetables can be baked for 30 minutes until the vegetables are ready.
3. The pumpkin should be soft and easy to separate, and the potatoes should also be easy to pierce with a fork. If the vegetables are ready, you can take them out of the oven! Slice before serving fresh basil and sprinkle on top. 
For those who like video recipes, here is a variation of the same recipe:
Chef's recipe
How to bake deliciously stuffed pumpkin with chicken and rice:
Orange miracle Orange mood- all this is about her, the queen of autumn - a bright, juicy, sweet pumpkin. And how tasty and healthy baked pumpkin in the oven is - the recipes for preparing it in pieces with honey, sweet, or, conversely, savory with spices and spices are very diverse and ideal for pp-menu.
How to deliciously bake pumpkin pieces
As you know, a lot of things can be prepared from orange vegetables, for example,. But Personally, I’m a lazy person in the kitchen, so the easiest way for me is to bake it in wedges. If you want something sweet, then with honey, apples, dried fruits, if necessary original side dish- with spices. Or you can do it just like that - slices with peel.
The cooking method - baking in the oven without sugar - preserves all the benefits of this vegetable, and, as you know, there are many of them. The plant itself, pumpkin fruits and seeds have medicinal properties.
For PP students, it will help diversify the table and will not increase waist size. Many diets recommend pumpkin fasting days. Baked pumpkin in the oven in pieces for weight loss is an opportunity not to go hungry and lose weight deliciously.
The orange beauty is good in first and second courses, cereals, juices, mousses. Light dinner, holiday dinner, original dessert- recipes for the most capricious gourmets! Adults and kids will love the baked pumpkin pieces baked in the oven. Recipes with photos will help you choose the most best dish. You can cook pumpkin masterpieces every day.
The easiest recipe for baking pumpkin in the oven in pieces
How to bake pumpkin pieces in the oven? As easy as pie.
A minimum of products and time, and our bright and tasty dish on the table!
The most important thing is to choose a completely ripe specimen.
This recipe can be called basic, add anything to your taste and you get something new. For example, sprinkle with cinnamon or coconut flakes, sesame seeds. You can use cocoa and vanillin - the aroma of chocolate will be clearly felt. Lemon juice will add citrusy freshness. Grated Parmesan is also great.
Nutritional value per 100 g:
- Calories: 60
- Proteins: 2
- Carbohydrates: 12
What you will need:
- large pumpkin - 1 pc. by 2-3 kg.
Step by step process:
- Wash the vegetable well, as we will bake it with the peel on.
- Cut in half, remove the fibrous part with the seeds.
- We cut it into any convenient segments, I like neat large slices.
- Line a baking tray with foil ( the juice of the vegetable is sweet, burns quickly, and is difficult to wash off later), place the orange slices on top, skin side down.
- Bake for 1-1.5 hours at 200 degrees, an appetizing brown crust should appear on top.
- Eat warm or cold.
Cooking pumpkin in pieces in the oven is simple, but if you use a slow cooker, the process becomes even easier. Place the slices in a bowl, turn on the “Bake” mode and in an hour everything is ready. True, you won’t be able to get such a crust in a slow cooker.
Pumpkin baked in pieces in the oven with honey
On gloomy autumn mornings or cold ones winter evenings sliced pumpkin baked with fragrant honey, will great addition for tea.
This dessert is not only beautiful and tasty, but also healthy. Honey will make it sweet, baking in the oven will make it healthy. All within the framework of a healthy diet!
If you have nuts, seeds, dried fruits, they will make the dish truly festive (just remember that It’s better not to get carried away with nuts - they increase calorie content).
Nutritional value per 100 g:
- Calories: 80-90
- Proteins: 4
- Fats 01
Ingredients:
- part of pumpkin (3-4 shares) - 300-400 g
- honey - 2 tbsp.
- nuts and dried fruits - 100 g (optional).
Preparation:
- Cut the pumpkin slices into 2-3 centimeter cubes (you don’t have to cut the rind all the way through - you can bake it with it).
- Place dried fruits and nuts into the slits (pre-fill the dried fruits with boiling water for a couple of hours).
- Place the pumpkin on a baking sheet, mold or frying pan. To prevent the juice from burning, you need to cover them with baking paper.
- The temperature in the oven should be no more than 200°. How long does it take to bake pumpkin pieces in the oven? After 30-40 minutes, you need to check the readiness with a wooden skewer. If necessary, hold for another 10-15 minutes.
- Remove the finished dish, cool slightly and pour honey ( so honey, without being subjected to heat treatment, will retain all its beneficial properties).
- Pumpkin baked in the oven sweet pieces ready to serve. Bon appetit!
A real treat: pumpkin, apples and cinnamon
Another sweet option- pumpkin with apples, baked in pieces in the oven. A day starting with such a breakfast will be bright and successful. This wonderful dessert of the best gifts of autumn will fill your home with the cozy aroma of apples and cinnamon.
Delicious baked on a baking sheet or stewed in a pot - quick and easy. How to cook sweet pumpkin in pieces in the oven? We use stevia as a sweetener (apples give sourness, so you can’t do without it) - you’ll get a sweet and healthy dish.
Nutritional value per 100 g:
- Calories: 67
- Proteins: 2
- Carbohydrates: 11,5
What do you need:
- piece of pumpkin - 500 g
- apples - 3-4 pcs (medium)
- raisins - 2-3 tablespoons (optional)
- stevia powder - to taste
How to do:
- Remove the core from the apples. If the peel is very dense, you can cut it off.
- pumpkin and apple pulp cut into cubes (2*2 cm).
- Place on a baking sheet (baking paper is necessary!) or in a ceramic pot (a few tablespoons of water on the bottom).
- Add steamed raisins and stevia powder, stir.
- Baking time in the oven is from 40 to 60 minutes at a temperature of about 200 degrees.
This pumpkin cooks quickly in the microwave. This recipe for cooking in pieces can be easily adapted for the microwave oven: put the pieces of pulp in a baking bag (don’t forget to make holes) or glassware with a lid and set the time for 10-15 minutes.
Great side dish recipe: spicy pumpkin
And this is a recipe for a full-fledged side dish for some second course, for example, spicy and spicy pumpkin in the oven.
Recipes for cooking pieces with herbs, spices or even garlic, if desired - haven’t you tried this yet?
Autumn is the best time for such an experiment. best time. You can bake this pumpkin in the oven without the peel or with it - as you like.
Nutritional value per 100 g:
- Calories: 60
- Proteins: 2,5
- Fats 4,5
- Carbohydrates: 11
Components:
- small pumpkin or part - 500 g
- olive oil - 50 g
- spices, seasonings, herbs - to taste
- salt - to taste.
How to cook:
Cut the pumpkin pulp without peel and seeds into long slices as in the photo below or into 3*3 cm pieces.
Finely chop the chili pepper with a knife. Chop the garlic finely. We do the same with greens. Mix all products except pumpkin slices. Line the bottom of the mold with foil and grease with oil. Place the orange cubes in one layer.
Place in the oven for 20-25 minutes at 220 degrees. Then we take out the half-finished pumpkin and water it aromatic dressing. We send for another 20 minutes.
Check readiness with a wooden toothpick or skewer. The side dish is ready!
Video recipe for baked pumpkin with cheese
This method originally involves frying in a pan. I recommend replacing this stage with baking at 220 degrees. 15-20 minutes is enough. Then cook at 180, otherwise the cheese will burn and the vegetable will not have time to bake. Well, take low-fat cheese.
Advice from experienced chefs and simply lovers of pumpkin delicacies will help you prepare this simple dish deliciously and properly bake it:
- For preparing sweet dishes, it is preferable to take table varieties; they are sweeter and tastier than fodder varieties. Decorative varieties are not suitable for food.
- The taste of these fruits cannot be called neutral, but it harmonizes perfectly with any other products. When adding spices, fruits and dried fruits, meat, it highlights their aromas and tastes.
- For cooking, you need to choose a fully ripened fruit. The pulp of this fruit is juicy and dense.
- Cut pumpkin can be stored in the refrigerator for no more than a week. The pulp, cut into cubes, is stored in freezer up to 6 months. After defrosting, it does not lose its structure.
- Uncut fruits are stored in a cool room until spring.
Pumpkin is one of the most useful and colorful autumn fruits. Thanks to high content vitamins and microelements, it has long been included in the list the healthiest vegetables. It goes well with almost all products. And the presence of vitamin T makes it simple the perfect side dish to fatty meats.
Another important advantage of this fruit is its low calorie content, only 28 kcal per 100 grams. Therefore, it is often recommended for children and people who monitor overweight. Besides, she has quite long term storage This allows us to use it in fresh long winter and early spring. Which means it diversifies perfectly Lenten menu in Lent.
The manufacturing process is simple and will not cause much trouble, even for a novice housewife. Many people are of the opinion that only desserts are made from pumpkin. But it is so versatile that it is great for preparing porridges, soups, and hot dishes. It is very important to choose the right pumpkin. It should be medium in size with bright orange flesh. In this version it will have a rich sweetish taste. The most common and gentle method is baking in the oven. This way all its valuable properties will be preserved.
In my article I bring to your attention several recipes for this autumn beauty. And both as a dessert and as a main course.
Pumpkin stuffed with apples and honey, baked whole in the oven
We will need:
- Medium pumpkin (whole) – 3 kg
- Apples – 5-6 pcs.
- Honey – 350-400 g
- Carnations - two inflorescences
- Cinnamon – two sticks
Cut off the lid of a clean pumpkin and remove the insides. Core the apples and cut them into 6-8 pieces.
Place the prepared apples in the pumpkin vessel up to the very top, because... During the baking process they will evaporate and decrease by a third. Pour honey on top. Cover with a lid. Lubricate the fruit vegetable oil so that it does not burn when baking.
Cover the baking pan with parchment. Place the stuffed fruit on parchment and place it in the oven, preheated to 180 degrees. Bake for 50-60 minutes, depending on size.
Check readiness with a toothpick. The crust can be easily pierced - it’s ready. Remove the baking sheet from the oven and let the dessert cool completely. Before serving, transfer the contents along with pumpkin pulp onto a serving platter.
A simple recipe for pumpkin baked in pieces in the oven
For one serving we will need:
- Pumpkin pieces – 350 g
- Sugar – 1 tbsp.
- Cinnamon – 2 g (optional)
- Lemon – 1 pc.
- Honey - to taste
Place the prepared pumpkin pieces on a baking tray and sprinkle with sugar. Stir until the sugar is distributed evenly. Now put it in the oven, preheated to 180 degrees, for 25 minutes.
Remove the baking sheet from the cabinet and lightly sprinkle the softened pieces with cinnamon. The main thing is not to overdo it, otherwise the cinnamon will give a bitter taste, and we only need the aroma.
On top, grate the zest of one lemon on a fine grater, and squeeze the juice of a whole lemon into it. Place the pan back into the preheated oven for another 20 minutes.
After the baking time has passed, remove the pan from oven. Place the caramelized pumpkin pieces on a serving plate. Before serving, drizzle with fresh honey.
Delicious, sweet pumpkin baked in the oven with sugar
We will need:
- Garden pumpkin – 1 kg
- Granulated sugar – 200 g
- Butter– 50 g
Wash the pumpkin and cut off the skin. Chop into pieces approximately 5 cm in size.
Roll each block in sugar and place in a baking pan lined with foil or parchment. Place about half a teaspoon of butter on each block.
Place the mold in the oven, preheated to 200 degrees. Bake for 30 minutes. Place the finished pumpkin sticks on a plate and serve. This dessert can be consumed cold or hot.
Cooking pumpkin pieces in the oven with honey, lemon and nuts
Ingredients:
- Pumpkin – 300-400 g
- Sugar – 2 tbsp.
- Lemon – 1 pc.
- Natural honey – 3 tbsp
- Walnuts – 50 g
We free the pumpkin from the peel and entrails. Cut into small pieces, 2-3 cm in size.
Take a lemon and peel it. Let's cut it lemon pulp in the same pieces. Let's fall asleep granulated sugar. Add honey.
IN deep container mix the components. Preheat the oven to 180 degrees, bake for 30 minutes.
While the dessert is baking, hot frying pan roast the walnuts. Then grind it with a knife or in a mortar.
Take the finished dessert out of the oven, transfer it to a serving dish and sprinkle with chopped nuts. This dessert can be served either cold or hot.
How to cook whole pumpkin in the oven with meat
Ingredients:
- Small pumpkin
- Meat (any) 400 – 500 g
- Bell pepper – 2 pcs.
- Onions – 2 heads
- Tomatoes – 2 pcs.
- Carrots – 1 pc.
- Ground black before - 0.5 tsp.
- Table salt - to taste
- Vegetable oil for frying
- Greens for decoration
Wash the pepper, remove seeds, and chop into strips. Peel the carrots and grate them on a coarse grater. Divide the peeled onion into 4 parts and cut into strips. Wash the tomatoes, scald with boiling water, remove the skin and chop into small cubes. Chop the meat into medium cubes.
Place the frying pan on the fire, heat the vegetable oil in it and fry the meat until half cooked over medium heat, stirring constantly. Then add the onion and continue to fry until the onion becomes soft. Now add carrots and peppers to the pan. Continue frying until done. Next, add salt and pepper to taste, mix well.
Take the pumpkin and wash it. Cut off the top; it will act as a lid. Using a spoon, remove seeds and fibers from the inside. Coat the surface of the fruit with vegetable oil so that it does not burn during frying.
Stuff with fried meat and vegetables. Cover with pumpkin lid. Place on a baking sheet and pour water into it. Set the oven temperature to 180 degrees and bake for 1-1.5 hours. Baking time depends on the size of the fruit and the power of the oven.
Be guided by the crust; as soon as it can be easily pierced with a toothpick, it is ready. Can be removed from the oven. Before serving, transfer the filling along with the pulp to a plate.
Pumpkin stuffed with meat, potatoes, mushrooms, baked in the oven
Ingredients:
- Garden pumpkin – 2 small or 1 medium
- Meat (any) – 0.5 kg
- Potatoes – 3-4 pcs.
- Onions – 2 heads
- Carrots – 1 pc.
- Celery – 1 piece
- Fresh mushrooms (we use champignons) – 0.5 kg
- Table salt - to taste
- Ground black pepper, hot – to taste
- Paprika - optional
- Nutmeg - optional
- Bay leaf – 2 leaves
Wash the pumpkins well. Cut off the top, which will act as a lid. We free the fruits from the entrails. It is important that the pumpkins stand up straight when baking, so if necessary, trim the bottom so that the fruit stands up securely.
Cut the meat into medium-sized pieces. Grate clean carrots on a coarse grater or cut into small cubes. Peel the onion and chop finely. Chop the champignons into medium cubes. Peel the potatoes and chop them into cubes. Chop the celery into small pieces.
Heat oil in a frying pan and fry briefly meat pieces so that they turn white. We don't need it to be completely ready. We want it to fry in hot oil, but still be juicy inside.
After a couple of minutes, add onions and carrots and fry for 2-3 minutes. Now add celery, mushrooms, potatoes. Mix well.
Add half a glass boiled water, seasonings, salt, mix thoroughly and add potatoes. Simmer the mixture for a couple of minutes and remove from heat.
Stuff our pumpkin pots with the mixture. Pour the liquid that formed during stewing equally into each pumpkin. Spread sour cream on top. Cover with lids.
To prevent them from falling during baking, you can secure them with toothpicks. Preheat the oven to 180 degrees, place the baking sheet for about 1 hour, then turn the temperature to 130 degrees and simmer for another 30 minutes.
We check the readiness with a fork; as soon as the skin has become soft and can be easily pierced, it’s ready. We take the pumpkins out of the oven, transfer the filling to a dish along with the pulp.
Video recipe for pumpkin with rice - Azerbaijani pilaf in pumpkin in the oven
I bring to your attention a video recipe for making baked pumpkin with rice and fruit. Here you will take a detailed look at the entire process of creating this delicious dish.
Bon appetit!
Good afternoon Today in the article we will talk about the most valuable and bright gift of autumn - pumpkin. It contains so many vitamins and useful substances, that it is very difficult to find competitors, besides, it is also low-calorie (per 100 g - 28 kcal) and is suitable for cooking dietary dishes. In a word - an invaluable vegetable!
Most good way preparation - baking in the oven, baked whole, in slices, or in pieces - there are a lot of options. Pumpkin can also be combined with fruits, nuts, other vegetables, and even cooked with meat and your favorite seasonings. When baking, much more useful substances are preserved than when boiling, frying and other methods of preparing this fruit.
And if you bake it correctly, then the pumpkin becomes very tasty, aromatic and healthy. Today we will mainly bake sweet pumpkin, but there will be one recipe with a surprise, if you are interested, read the article to the end and find out. Let's not waste time, let's start preparing...
Pumpkin baked in the oven with honey and cinnamon
It is very tasty, light and healthy dessert. It contains a minimum of calories, and a “car” of vitamins and a lot of benefits, great for children and adults.
Ingredients:
- pumpkin - 500 g;
- walnuts - 50 g;
- brown sugar - 35 g;
- honey - 45 g;
- cinnamon - 8 g;
- butter - 45 g;
- filtered water - 100 ml;
- salt.
Cooking technology:
- Process the pumpkin, cut into slices 2.5-3 centimeters thick. Place on a suitable sized baking sheet. Add salt. Sprinkle water over the surface.
2. Cover the baking sheet with the pumpkin with foil. Fold it over the edges of the baking sheet. Place in an oven preheated to 190°Ϲ. Preparation takes half an hour. If the cutting is too thin, reduce the time to 20 minutes. 
3. While the pumpkin is baking, chop walnuts. Dissolve the butter in a saucepan, pour into it Brown sugar, nuts, add honey and ground cinnamon. Mix the mixture thoroughly.
4. When the pumpkin is ready, remove it from the oven. Spread the butter-nut mixture over the surface of the slices. Return to oven. Bake for another quarter of an hour.
5. Decorate the finished delicacy with mint leaves and serve.
Recipe for pumpkin and apples
Pumpkin and apple create a very tasty tandem, complementing each other. Baking them is very simple and I will be happy to tell you how...
Ingredients:
Cooking technology:
1. Wash the pumpkin. Cut into pieces. Trim the peel. Clean out the seeds and inner fibres. Rinse and dry. Then cut into medium-sized pieces. Place in any fireproof form. 
2. Wash the apples. Handle. Slice the same as pumpkin. When the food is cut the same way, the dish always looks more aesthetically pleasing. After this, arrange the apple pieces on the surface of the pumpkin in the mold. If the baking dish is not non-stick, it must be greased with oil or lined with parchment. 
3. Drizzle over pumpkin and apples lemon juice. Sprinkle with granulated sugar and ground cinnamon. Move the mold with the workpiece to the oven, preheated to 200°Ϲ. Cook for half an hour. 
4. Remove the dish from the oven and serve.
5. Delight yourself and your loved ones with a wonderful dessert! Bon appetit!
Video recipe: whole pumpkin in the oven
Pumpkin is the best autumn dish! Tasty, nutritious and very healthy. The video offers a recipe for whole baked pumpkin stuffed with rice and apples to make a delicious dessert, I recommend making it.
Delicious pumpkin with cottage cheese and apples
Pumpkin casserole with cottage cheese is healthy, quite simple and budget dish, which can be prepared for breakfast, for lunch as dessert or as light dinner. Pumpkin casserole is especially appreciated by people who adhere to proper nutrition(PP), and you can also feed it to children who refuse to eat pumpkin and cottage cheese separately. 
Cooking process:
- pumpkin (pulp) - 205 g;
- cottage cheese - 355 g;
- semolina - 120 g;
- salt;
- vegetable oil - 10 ml;
- large chicken eggs - 2 pcs.;
- orange - 1 pc.
Cooking technology:
Grate the pumpkin pulp on a medium grater. Squeeze out the liquid. Preheat the oven to 190°Ϲ. 
Trim the zest and add to the pumpkin. Use the orange as a decoration when serving the casserole. 
Combine cottage cheese in a bowl, chicken eggs, salt. Grind everything thoroughly to break up any lumps of cottage cheese. 
Add grated pumpkin to the cottage cheese. Mix well. 
Add semolina (90 g). If the mixture is runny. You can add more semolina. 
Grease the molds (or form) with oil and sprinkle with semolina. You will get either four molds - portions, or one mold with a diameter of 18 cm. Place the curd and pumpkin mass into the molds. Place in the oven. Cook for half an hour.
Turn off the oven. Leave the dish inside for about five minutes. Remove and cool slightly.
So our casserole with cottage cheese and pumpkin is ready! Bon appetit!
Baked pumpkin slices recipe
Remember, at the beginning of the article I talked about unusual recipe with a surprise, here we come to it. The highlight of this recipe is that the pumpkin is baked not with sugar or honey, but with spices, herbs and garlic. Honestly, the combination of pumpkin and garlic is not a familiar combination for me, but after trying it once, I fell in love with this dish and will now cook with pleasure, and if only you knew what the aroma is in the kitchen! 
Ingredients for cooking:
- pumpkin - 500 g;
- flour - 60 g;
- parsley (greens) - 30 g;
- garlic - 15 g;
- salt - to taste;
- ground black pepper - to taste;
- vegetable oil - 100 ml;
- sour cream.
Technology:
3. Bread each slice one by one in flour.
4. Heat in a frying pan vegetable oil. Place the floured pumpkin pieces into it. Brown them on both sides over moderate heat. On the one hand - two minutes. Turn over and fry on the second side for a minute.
5. Accelerate the oven to 180°Ϲ. The fried pumpkin pieces can be transferred to a baking dish, or you can leave them in the same frying pan if it can withstand the temperature of the oven. Place the dish with the pumpkin in the oven. Bake until the dish is completely cooked. This will take about a quarter of an hour.
6. Process, peel and chop the garlic.
7. Chop the greens. Stir in chopped garlic.
8. Remove the pumpkin from the oven. Transfer to serving plates. Sprinkle with garlic and herbs. Serve with sour cream or mayonnaise.
Bon appetit!
Delicious aromas for you in the kitchen!
That's all for me! Please write, do you like pumpkin and in what form of preparation? If you liked the recipes, click the buttons social networks and bookmark the recipe!
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