Beef salad and bell pepper- Very men's salad, absolutely amazing in taste, which is sure to conquer your loved ones.
Many men, I know, don’t really like all kinds of salads and snacks. Give them meat, herring, lard, cucumbers and the like. In principle, I also like simpler food, and I’m pretty even-keeled when it comes to salads. But from time to time I have to prepare them for various holidays and celebrations, well, where would I be without them!
However, it was this salad that simply fell in love with me. The first time I tried it was performed by my eldest daughter, but instead of beef she had pork, and green pea I replaced it with sweet bell pepper.
The result amazed me. Brand new fresh combination products, unconventional taste and bright play of colors made this salad just perfect!
But enough chatting, let's get to the cooking process.
To prepare the salad we will need:
- 200 grams of beef
- 1 large onion
- 1 carrot
- ½ red sweet bell pepper
- mayonnaise – 2 tablespoons
- salt, ground black pepper to taste
- vegetable oil for frying
For the marinade:
- apple cider vinegar – 1 tablespoon
- granulated sugar – 1 tablespoon
First I cook the beef. I don’t know about you, but I love beef broth, but I rarely cook it (now I’ll have to do it more often). Today I decided to kill two birds with one stone, and rich broth cook for borscht, and boiled beef later use for my future salad.
Chose good piece meat on the bone:
I washed it and put it in cold water, let it boil, skimmed off the foam and left it to simmer for 2.5 hours. Half an hour before the broth was ready, I added salt.
Then I took out the meat and set it aside to cool. By the way, for beginners, if you cook beef specifically for such a salad, then, of course, take a piece of boneless meat and put it in boiling water, then it will be more tender and juicy.
And be sure to taste it to see if it is ready before removing it from the broth completely. If you come across old beef, you will have to cook it longer, or, conversely, for veal, the cooking time may be significantly reduced.
Well, in the meantime, I'll prepare the vegetables. head onions(I bought white onion, it is more tender and not so vigorous, it is best suited for salad) I cut it into thin half rings, raw carrots cut into strips.
Now marinate the onion with one tablespoon of sugar and a tablespoon apple cider vinegar. You can also use a regular 9 percent vinegar, but apple adds a certain zest to the marinade, so it appeals to me more.
The onion in the marinade must be thoroughly mashed with a fork so that it is better soaked and marinated faster. Although we have enough time.
Fry the chopped carrots in vegetable oil:
It should not be completely cooked, but only browned.
Now I’ll cut half a red bell pepper into thin strips:
Well, basically, I’ve prepared all the ingredients, now I’ll move on to the salad itself.
I will separate the cooled beef into thin fibers:
I'll sprinkle it lightly with black. ground pepper, I’ll add pickled onions to it (the marinade itself must first be salted), add fried carrots and chopped pepper:
Now I’ll mix it all, season with mayonnaise:
And I'll put the salad in the refrigerator. Let it cool and soak.
I promise, your men will be delighted with this salad! Meat and vegetables - what more do they need!
Before serving, I sprinkled a handful on the salad. grated cheese parmesan and green onions, decorated it with half rings of bell pepper, but you can leave it in its original form, in any case it is very good!
And any girl, even just starting to cook, can cope with such a salad, not to mention experienced housewives. The main thing here is to cook the meat correctly and not overcook the carrots. Everything else is a matter of technique.
Men's Day is ahead - Defenders of the Fatherland Day. I hope you will use my recipe and be sure to prepare a salad with beef and bell pepper, or maybe add something of your own to it, and it will turn out even tastier.
And I want to congratulate you on the past and upcoming holidays, cook deliciously and eat with pleasure!
More recipes:
Easy to prepare, very tasty and very healthy salad, the recipe for which I want to offer you. I won’t tell you anything about the benefits of beets and garlic, everyone already knows everything. I am always for recipes with a minimum of ingredients, but, as Yulia Vysotskaya says, “they play very well.” In our case, beets, cheese and garlic are very “old, time-tested friends”! Read my detailed recipe with 7 photos.
For this recipe, it is not at all necessary to choose a good, expensive piece of beef; any will do, the main thing is to prepare it correctly. Bell peppers harmonize very well with meat, so both you and your family will like this simple recipe. Step-by-step cooking recipe and 14 photos.
The salad with meat is delicious in itself. A well-thought-out beef salad will help maintain body tone. In many delicious dishes, both boiled and fried beef turn dishes into wonderful snacks or lunches. Both family and friends will enjoy meat salads with beef and vegetables, mushrooms, and cheese.
Cooking time: 30 minutes
Number of servings: 2-3
How much to cook, how many servings
Boiled beef gets along well with any food and dressing. The main thing is to correctly select the main component of the dish. And therefore the best option– tenderloin. And it doesn’t take much time to prepare: 2-3 servings take half an hour. But this is provided that the meat has already been boiled in advance.
Salad "Fresh"
To prepare “Fresh”, which will appeal to supporters healthy eating and those who are on a diet.
Products
For one serving you need:
It is better to use chilled meat for cooking, not frozen. Surface fresh meat will quickly recover after pressing, and a dent that remains for a long time is a signal of a long stay on the shelf. You can't ignore the smell and appearance meat.
Step 1
The tenderloin is fresh and cooks quickly and remains juicy. The meat is boiled, cooled, and cut into strips.
Tear half a bunch of lettuce with your hands. Mix the ingredients with arugula, olive oil, and salt.
Step 2
Assemble the dish before serving. A handful of greens are placed on a dish, on top of which are tomatoes cut into quarters and strips of meat with salad and dressing. Decorate the dish with green onions. When serving, you can sprinkle with lemon juice.
Salad "Eastern"
A spectacular looking salad with oriental notes in taste - this is a dish with bell peppers and beef. For him they take:
How to cook
Step 1
The boiled meat is cooled, cut into long pieces, and fried until golden. Peppers and onions are cut into rings.
Step 2
Make a dressing from soy sauce, olive oil, mustard, adding a drop of lemon juice.
Step 3
Place the meat on the bottom of the dish, and onion on top of it. Pour over the dressing, lay out a heap of peppers and hand-torn slices of bacon. Pour in the remaining dressing, garnish with mint, sprinkle with sesame seeds.
It only takes half an hour to cook veal. And for beef it will take an hour and an hour and a half. So, in order not to worry about not being able to meet the deadline, it is better to prepare the meat in advance, in the evening.
Cucumber salad
An unusual and delicious salad with beef and pickles. For him they take:
Step-by-step cooking recipe
Step 1
The meat is boiled, cut into cubes, and cooled. An omelet is prepared from eggs and salt and the finished dish is cut into strips. Mix mayonnaise and chopped garlic for dressing.
Step 2
Place chopped Chinese cabbage. Do not place cucumbers, omelette, or meat cut into thick strips.
Mix everything and decorate with herbs if desired.
Salad "Ladies"
Women's food - salad with tomatoes, cucumbers, beef. It's low in calories, simple, nutritious and quick to prepare. For it you will need:
Recipe
Step 1
The boiled meat is cooled and cut into cubes. Tomatoes are cut into slices, cucumbers are cut into beautiful star-shaped circles.
Boil the carrots, preferably in advance. Cut off several circles, cutting them into halves.
Step 2
Place the ingredients on a dish, salt and sprinkle with olive oil. On top, if desired, sprinkle with finely chopped green onions and decorate with mint leaves.
Salad "Hearty"
Nourishing on festive table- This is also a meat salad. And the name is appropriate - “Nourishing”. It is recommended to prepare it several hours before serving. Required:
Step-by-step cooking recipe
Step 1
Meat, potatoes, eggs are boiled. Cool everything, cut the beef into strips, grate the potatoes and eggs. Finely chop the onion and chop the nuts.
Step 2
Place a pastry ring on a serving dish. Place meat and onions on the bottom. Next will be a layer of potatoes, followed by eggs. Lubricate everything with a generous layer of mayonnaise and sprinkle with nuts. Leave to soak for three hours. The ring is removed before serving.
Decorate the food with herbs. You can supplement the recipe at your own request; it is permissible to replace the nuts with fried mushrooms. An additional layer of boiled carrot cubes is also possible.
If there is no pastry ring, a regular glass will replace it. And without special troubles take it out and not spoil the appearance of the dish; grease the glass with oil in advance.
Salad “For Breakfast”
If a morning meal is mandatory, and your soul asks for something solid and tasty, then a meat salad will come to the rescue. For it you need:
Recipe
Step 1
The beef is boiled in the evening. In the morning they start by boiling the eggs. Fry chopped bacon and meat in a saucepan. Remove the meat, putting spinach in its place for a couple of minutes.
Step 2
Place spinach on a plate and top with bacon and beef. Decorate the salad with egg slices. You can add mushrooms, fried with finely chopped onions and garlic. It is recommended to serve the salad with mustard and horseradish.
Bean salad
And you can put together a salad with beef and beans and boiled meat and potatoes from the leftovers of the meal. Take:
Step-by-step cooking recipe
Step 1
To the boiled beef and potato cubes add fried beans, half an onion cut into half rings and tomato slices. Cut the meat into cubes and put everything in a deep salad bowl.
Step 2
The dressing is prepared from sour cream, mayonnaise, crushed fresh cucumber and dill. There is also a low-calorie option: lemon juice, olive oil, pepper, salt.
But the classic is the “Soviet” salad. Few people know what it is popular dish can be prepared in three versions. And in any case, it turns out to be an excellent replacement for the already boring Olivier, with new notes.
Products
For the first option take:
Step-by-step cooking recipe
Step 1
Potatoes, eggs, meat and carrots are cooked separately. Everything is left to cool and cut into equal cubes. Peppers are cut in the same way. It is advisable to take the fruits different color: it will be more effective.
Step 2
Finely chop the red onion and onion feathers. Mix everything well with a can of peas, mayonnaise, and a pinch of pepper. The dish is placed in the refrigerator for three to four hours. You can prepare the food in advance and season it before serving.
To prepare the second option, you need, in addition to the available components:
Step-by-step cooking recipe
Step 3
Boiled beef cut into cubes is fried in oil until golden brown. Multi-colored peppers, apple, onion and pickled cucumbers are cut into medium strips.
Step 4
Place the meat on a dish and apply a mayonnaise mesh over the layer. Distribute the remaining ingredients evenly on top and decorate again with mayonnaise.
Products
For the lesser known third option take:
How to cook
It turns out to be a very juicy and tasty dish.
Step 5
First, the boiled beef is cut into small strips. Prepare a dressing using equal parts of mayonnaise and sour cream, add chopped garlic to the mixture and add salt.
Boil the beets in advance and grate them on a medium grater. Pour boiling water over prunes for five minutes and cut into rings. Crush the nuts with a rolling pin, being careful not to crumble everything into fine dust.
Step 6
Collecting lettuce. Place meat in the first layer, and half the dressing in the center of the layer. Then - beetroot slide, prunes. Again, pour the dressing into the center and sprinkle nuts on top. Everything is ready for serving and tasting.
Prince Salad
Meat salad is not difficult to prepare; sometimes it is difficult to choose the ingredients correctly. But if you already have a recipe, then there is no doubt: it will turn out delicious. So is the Prince salad. He is unusual and interesting. And even a real person of royal blood is unlikely to be able to refuse it. It will take approximately three hours to fully cook.
Required for three servings:
How to cook
Step 1
The meat is boiled and separated into fibers. Grind the cucumbers coarsely. Pass the garlic through a press. Everything is mixed. Boiled eggs cut or tinder.
Fry nuts, chopped into pieces, in a dry frying pan.
Step 2
The salad is laid out in layers: meat, cucumbers and garlic, eggs, nuts. Each layer is coated with mayonnaise. The salad is left to soak in the refrigerator for an hour or a couple of hours.
It is most effective to place the food in the detachable sides of the mold. And the resulting turret can be decorated with greenery.
Salad “Meat under a fur coat”
Original and tasty dish– “Meat under a fur coat” salad.
Products
For two servings take:
Recipe
Step 1
Cook beets, potatoes, carrots. Grate the potatoes, put them in a salad bowl, coat them with mayonnaise.
Cut the meat into strips, coat it with mayonnaise, and place it on top of the potatoes.
Step 2
The meat is taken out of the container, allowed to cool and cut into medium cubes. All components are combined in a salad bowl, salted, sprinkled with parsley, poured with oil and mixed.
Salad "Obzhorka"
The “Obzhorka” salad cannot be called famous, but once it appears on the table, it firmly takes pride of place on it. You can lay out the components in layers or mix everything - this will not make the look or taste of the buffet dish worse.
Products
You need to take two servings:
| Product | Quantity |
|---|---|
| Champignons | 200 grams |
| Veal | 300 grams |
| Carrots | 1 root vegetable |
| Luke | 1 onion |
| Cheese "Suluguni" | 200 grams Step 2The meat is cooled and cut into slices. Place everything together, salt, pour sauce and mix. It takes ten minutes to soak and the dish is ready. When boiling meat, it is advisable to take a pan larger than the meat. Then the beef turns out more juicy. Refueling meat salads sour cream and mustard sauces or mayonnaise dressings. If the composition contains fresh vegetables, then the best option is vegetable oil. Greens perfectly complement the taste of the food. And you can put wild garlic, parsley, dill, basil, and mint in the dish, even if there is no mention of greens in the recipe.
Boil the meat under a tightly, almost hermetically sealed lid. Do not add water during cooking: the taste of the meat will deteriorate. Remove the boiled meat immediately so that it does not get wet in the broth. And it is advisable to cut it immediately after cooling, so as not to weather and dry out. When cooking, you can add a teaspoon of mild mustard to the water: the meat will be softer. And the mustard taste will disappear after boiling for half an hour.
A meat salad with beef is appropriate on a holiday table, and you won’t get tired of it every day. A main trick- choose good recipe. Then you won’t have to select ingredients: everything is already balanced in the best way. |
Meat salads are loved by many. They are usually made with beef, chicken, ham or sausage. There are many recipes for both mayonnaise salads with meat and lighter ones. Today I suggest you prepare a hearty and bright-tasting salad with beef and bell pepper. You can use your favorite dressing, but I used olive oil, honey and lemon. This combination of dressing, beef and pepper seems very harmonious to me.
So, here are the products we need. I boiled the beef in advance. It is important that the meat is not overcooked. For the salad I used entrecote pulp.
Boil the meat, cool and cut into thin cubes.
Peel the pepper from seeds and cut into strips.
Let's make a gas station. Let's mix olive oil, honey and lemon juice.
Cut the apple into cubes or you can grate it on a coarse grater. Add the apple to the beef and pepper, immediately add the dressing so that the apple does not darken.
Finely chop the onion and add it to the salad, but this is at your discretion; you don’t have to add it.
Gently mix the salad and let it brew for a few minutes. Ready salad with beef and bell pepper, sprinkle with sesame seeds and serve. Tender meat, crispy peppers, juicy apple perfectly harmonizes with lemon-honey dressing.
Salad with beef and bell pepper is a national appetizer in the Czech Republic and Hungary, we are talking about classic salads"Prague" and "Budapest". Since ancient times, the main ingredients in them have been beef and bell pepper. In Russian cuisine, this stable combination of ingredients, unfortunately, has not found its interpretation, but now every housewife can easily repeat the snacks that have conquered the world. As the trend of healthy eating becomes more and more popular, new recipes for hot appetizers with beef and bell pepper without the addition of mayonnaise have appeared. The ingredients are loaded into them amazing combination balsamic vinegar, olive oil, herbs and even honey. No doubt anyone can enjoy it delicious combination meat and sweet pepper in the most suitable variation.
For salads will do Only tender meat, not stringy, so you should choose brisket or shoulder. It is better to take chilled meat; it is easiest to check for freshness before purchasing. Its color is rich, the fat and veins are evenly distributed, and when you press on the meat, it quickly takes on its original shape. If there is a dent at the place of pressure, it is better to leave the meat on the counter.
Most appetizer recipes call for boiled beef, and many of us are familiar with the situation where, after boiling, beef meat became hard and difficult to chew. This is absolutely unacceptable in salads, so you should follow a couple of tips to make the ingredient tender and soft. The meat should be defrosted in one piece, and for cooking, on the contrary, cut into small pieces. It is better to cook beef for at least an hour on a small flame, following the scheme: a kilo of meat - two liters of water. Throw the meat into boiling water! The meat should be salted at the very end of cooking. If you need beef for a mayonnaise salad, immediately after cooking, brush it with mayonnaise, it will become very tender.
To maximize the taste of beef, you should use only sweet varieties of bell peppers. Most sweet pepper- girl. Exactly! The peppers are also distributed across the floor. To understand which pepper is a girl and which one is not, you should look at his butt; if it consists of four bulges, this is a girl. If out of three, then it’s a boy. Another tip - pick up a couple of peppers; if one is clearly heavier than the other, it is juicier and can give your salad maximum flavor.
How to cook salad with beef and bell pepper - 15 varieties
Essentially, the salad consists of three simple ingredients, but all the flavor lies in the amazing meat marinade. It makes for a simply magical snack. The salad belongs to the category of “hot”.
Ingredients:
- Beef – 400 grams
- Bell pepper - 1 piece
- Garlic - 2 cloves
- Onion - 1 piece
- Salad – 200 grams
- Lime - 1 piece
- Hot sauce - 1 teaspoon
- Paprika - 1/4 teaspoon
- Zira - 1/4 teaspoon
- Chili - 1/4 teaspoon
- Vegetable oil - 1 tablespoon
- Salt - 1 teaspoon
- Sugar - 1 teaspoon
- Marinade - to taste
Preparation:
Connecting spicy sauce, garlic, sugar, salt, cumin, paprika, chili, vegetable oil and lime juice, passed through a press. Beat the marinade with a fork. Pour the marinade over the chopped beef and forget about the meat for 20 minutes. Fry the onion with pepper. Separately fry the meat. We place vegetable and meat frying on the leaves.
For those who are looking for a win-win salad for a dinner party - the search is over, the recipe is in front of you! The appetizer turns out super juicy and very filling.
Ingredients:
- Beef – 150 grams
- Bell pepper - 1/2 piece
- Rice - 200 grams
- Cucumber - 1 piece
- Pickled cucumber - 1 piece
- Green onion - 2 stems
- Mayonnaise - 3 tablespoons
- Horseradish - 1 teaspoon
- Mustard - 1 teaspoon
Preparation:
Dressing - pepper, horseradish, mayonnaise. Mix everything, let it brew for half an hour. Boil beef and rice (separately from each other). We chop the onion. Chop cucumbers, peppers and cooled beef beautiful straw. Combine pepper, beef, rice, cucumbers and green onions with dressing.
All lovers Chinese food You should definitely try this warm salad. And how do the Chinese manage to maintain such slim figures with such hearty snacks?!
Ingredients:
- Beef – 300 grams
- Bell pepper - 50 grams
- Green onion - 100 grams
- Chinese glass noodles - 50 grams
- Cilantro - 1 bunch
- Garlic - 3 cloves
- Red hot pepper - 1/2 piece
- Ginger root - 1/2 piece
- Soy sauce - 2 tablespoons
- Sesame oil - 5 tablespoons
- Brown sugar - 1 tablespoon
- Salt - to taste
Preparation:
Separately boil the noodles and meat, cool the ingredients. Cut the meat and pepper into strips and mix with soy sauce. Chop the cilantro and onion and sprinkle with sugar. Lightly squeeze the greens to release the juice. Send to meat and pepper. Add the crushed ingredients garlic, hot pepper and ginger root into hot oil. Pour this sauce over the salad. Add glass noodles, mix.
Summer is time fresh vegetables, including eggplants and bell peppers. If you are bored with the main courses in the form of vegetable ratatouille, it’s time to prepare this miracle salad.
Ingredients:
- Beef – 300 grams
- Bell pepper - 1 piece
- Eggplant - 1 piece
- Carrot - 1 piece
- Soy sauce - 1 tablespoon
- Garlic - 2 cloves
- Lemon juice - 1 tablespoon
- Olive oil - 3 tablespoons
- Parsley - 1 bunch
- Sunflower oil - for frying
- Sugar - 1 teaspoon
- Salt - to taste
Preparation:
Fry the chopped meat until half cooked. Add pepper, sliced eggplants and grated carrots. Fry until the meat and vegetables are cooked. Make the sauce - mix olive oil, soy sauce, lemon juice, chopped garlic, salt, sugar. Pour this sauce over the meat and vegetables. Decorate the salad with chopped parsley. You can eat the appetizer while it’s hot, but it’s also good when it’s cold!
To prevent the eggplant from becoming bitter, you need to use the following advice - cut the eggplants into small layers with a vegetable cutter, add salt to each slice, and forget about the vegetables for an hour. After this, rinse the plates under cold water, you can fry it right away, you don’t need to add salt anymore, the vegetables have already absorbed the salt.
How many interpretations of “Prague” salad exist all over the world! And you can’t count them! But this recipe is considered by many to be the best.
Ingredients:
- Beef – 200 grams
- Bell pepper - 1 piece
- Pork – 200 grams
- Pickled cucumbers - 200 grams
- Onion - 1 piece
- Salad – 4 leaves
- Apple - 1 piece
- Lemon juice - 1 tablespoon
- Mayonnaise - 200 grams
- Vegetable oil - for frying
Preparation:
We cut the meat into small pieces so that it is pleasant to eat in a salad. Fry it in oil until half cooked. Cut the onion into half rings, add to the meat and finish frying when the ingredients are ready. Drain off the excess oil, sprinkle the ingredients with lemon, salt and pepper. We cut apples, peppers, cucumbers into strips. Combine ingredients with mayonnaise.
This recipe makes a very colorful salad. It will perfectly cheer you up in a rainy autumn or cold winter.
Ingredients:
- Beef – 200 grams
- Bell pepper - 2 pieces
- Carrot - 1 piece
- Tomato - 3 pieces
- Hard cheese – 150 grams
- Green onion - ½ bunch
- Sour cream - to taste
Preparation:
Boil beef and carrots. Chop the onion. Cut the tomato, beef, pepper, cheese and carrot into strips. Combine ingredients with mayonnaise.
To make the salad even more piquant, replace the boiled carrots with Korean carrots. For beauty ready-made dish, it is recommended to use peppers of different colors.
What do you need for holiday salad - simple ingredients, easy preparation and of course an unforgettable taste. This salad has all the characteristics!
Ingredients:
- Beef - 100 grams
- Bell pepper - 1 piece
- Green onion - 1 bunch
- Garlic - 2 cloves
- Crackers - 20 grams
- Iceberg lettuce - for serving
- Sesame - for decoration
- Mayonnaise - for dressing
- Salt, pepper - to taste
Preparation:
Boil the beef, cut into strips. Finely chop the green onion. Cut the bell pepper into strips. Place the ingredients on the lettuce leaves - beef, pepper, green onions. Pour sauce on top (mayonnaise mixed with garlic passed through a press). Sprinkle with sesame seeds and crackers.
You can make your own croutons; both rye and wheat croutons are suitable for the salad. Before frying the crackers, rub the bread with garlic.
Mixture meat ingredients and fruit in salads always surprises guests. A recipe for those who are always looking for something new and unusual in cooking.
Ingredients:
- Beef – 300 grams
- Bell pepper - 1 piece
- Chicken fillet - 200 grams
- Cucumber - 1 piece
- Canned pineapple - 1/2 can
- Pear - 1 piece
- Pine nuts - 2 tablespoons
- Mayonnaise - for dressing
Preparation:
Boil all the meat, cool, cut into strips or cubes. We also chop cucumber, pineapple, pepper and pear. Mix the ingredients with mayonnaise, sprinkle the finished salad with lightly fried pine nuts.
New Year is a time of miracles! Therefore, it is so important that the festive table can surprise guests and loved ones with non-standard dishes. For those who are searching unusual salad For the main winter night, this recipe will be a revelation.
Ingredients:
- Beef - 200 grams
- Bell pepper - 2 pieces
- Puff pastry- 500 grams
- Egg - 1 piece
- Sesame - a pinch
- Tomatoes - 150 grams
- Purple onion - 1 piece
- Dill - 1 bunch
- Sunflower oil - 50 milliliters
- Balsamic vinegar - 1 tablespoon
- Salt, pepper - to taste
Preparation:
For this salad, we prepare a Christmas tree shape from cardboard in advance. Cut out a Christmas tree from the dough using a cardboard shape. We retreat about a centimeter from the edges of the Christmas tree and cut out an even smaller Christmas tree. Separate the small Christmas tree from the sides larger workpiece. We wet the edges of the small Christmas tree with water and place the edges on the small Christmas tree shape. Grease the sides of the Christmas tree with yolk, sprinkle with sesame seeds, prick the base of the Christmas tree with a fork and place in the oven for 15 minutes. At this time, let's take care of the salad itself. Boil the beef and cut into strips. Cut the purple onion into quarters. Finely chop the dill. Cut the tomatoes and pepper into strips. Dressing - butter mixed with balsamic vinegar, salt and pepper. Mix the ingredients with the dressing. Place salad at the base of the cooled Christmas tree (up to the sides).
Tired of boring mayonnaise salads? Unusual gas station can turn even the simplest salad into cooking masterpiece. See for yourself!
Ingredients:
- Beef – 400 grams
- Bell pepper - 1 piece
- Marinated mushrooms - 250 grams
- Sour cream – 150 grams
- Grated horseradish - 2 teaspoons
- Lemon juice - 1 tbsp. l.
- Salt - to taste
Preparation:
Boil the beef, cool, cut into strips. Cut the peppers and mushrooms into the same strips. For dressing, mix sour cream, horseradish and lemon juice. Mix the ingredients with the dressing and add salt.
The salad can be called a free interpretation on the theme of “Greek” salad. It turns out very satisfying due to the meat, but incredibly juicy due to the vegetables. For those who are watching their figure, this salad can be seasoned with vegetable or olive oil.
Ingredients:
- Beef - 200 grams
- Bell pepper - 2 pieces
- Pickled cucumbers - 2 pieces
- Tomatoes - 2 pieces
- Purple onion - 1 piece
- Apple - 1 piece
- Mayonnaise - for dressing
Preparation:
Boil the beef, cool, cut into strips. Peppers, cucumbers, tomatoes, onions, and apples are also cut into strips. Season all ingredients with mayonnaise.
Very easy to prepare and incredibly juicy salad. Great option For quick snack when guests are already knocking on the door.
Ingredients:
- Beef – 200 grams
- Bell pepper - 1 piece
- Tomato - 2 pieces
- Chicken eggs - 4 pieces
- Onion - ½ piece
- Mayonnaise - for dressing
Preparation:
Boil the beef and eggs, cool, and cut into strips. We also cut the tomato, pepper, and onion into strips. Mix the ingredients with mayonnaise.
This salad is universal and you can put almost everything in the refrigerator in it. It turns out more satisfying if you add 100 grams of boiled beef tongue or half a can of canned beans.
Diets always imply strict restrictions, but this salad, despite the many ingredients, is very light and contains a minimum of calories. A great option for lunch, especially in the summer.
Ingredients:
- Beef - 400 grams
- Bell pepper - 2 pieces
- Romano salad - 1 bunch
- Corn - 1 piece
- Lemon - 2 pieces
- Avocado - 1 piece
- Purple onion - 1/2 pieces
- Honey - 2 teaspoons
- Vegetable oil - 1 teaspoon
- Olive oil - 3 teaspoons
- Salt, pepper - to taste
Preparation:
Fry the beef in vegetable oil, cool, and cut into strips. Peel the pepper and cut into strips. We tear the Romano salad with our hands. We take boiled or canned corn, we only need grains. Scoop out the avocado pulp with a spoon and cut into cubes. Cut the onion into half rings. Mix all ingredients with honey, olive oil and lemon juice. Add salt and pepper.
The salad can be classified as “simple”, “on a quick fix"or "for novice housewives." Meanwhile, this snack is considered iconic in Hungary and is part of the national cuisine.
Ingredients:
- Beef – 150 grams
- Bell pepper - 1 piece
- Tomato - 2 pieces
- Olive oil - for dressing
- Salt - to taste
Preparation:
Boil the beef, cool, cut into strips. We also cut the tomatoes and peppers into strips. Mix the ingredients with olive oil and add salt to taste.
Beef is quite a heavy product, which is why it is better to season salads with it with butter. "Pallada" is easy fresh salad with original honey dressing.
Ingredients:
- Beef - 400 grams
- Bell pepper - 2 pieces
- Canned red beans - 1 can
- Purple onion - 1 piece
- Lemon juice - 1 tablespoon
- Honey - 1 teaspoon
- Balsamic vinegar - 2 tablespoons
- Olive oil - 2 tablespoons
- Sesame - 1 teaspoon
- Greens - to taste
- Salt, pepper - to taste
Preparation:
Boil the beef, cool, cut into strips. We also cut the onion and pepper into strips. Drain the juice from the beans. Chop the greens. Make the dressing - mix honey, lemon juice, balsamic vinegar and olive oil. Mix the ingredients with the dressing, add salt and pepper to taste, sprinkle with sesame seeds.
Beef with bell peppers and cucumbers
Beef with peppers and cucumbers
Ingredients
- 2 thin long cucumbers
- 400 gr. beef meat
- 1 onion
- 1 sweet bell pepper
- 2 cloves garlic
- 1 teaspoon red hot pepper
- 1 teaspoon ground coriander
- ½ lemon
- 3-4 tbsp soy sauce
- 1 teaspoon salt
- 3-4 tbsp olive oil
Recipe
Cut the cucumbers into 5-6 slices lengthwise, put them in a bowl, sprinkle with salt and leave for 15-20 minutes to release the juice.
Cut the meat (preferably unfrozen) into thin strips.
Chop the onion into half rings.
Squeeze the cucumbers a little and drain the juice. We put red on them in a heap hot peppers, coriander, squeezed garlic.
Heat the non-stick frying pan thoroughly, the heat should be high throughout the cooking time. Fry the meat.
When the liquid has evaporated, brown a little, stirring constantly (1 minute), immediately add the onion and stir. Then soy sauce, fry for a couple more minutes, stir, when the meat is ready, add for a couple of minutes Bell pepper, cut into thin strips, bring it to half-cookedness and pour the entire contents of the frying pan onto the cucumbers.
We leave. Refueling vegetable oil and lemon juice.
Beef with bell peppers and cucumbers
After 5 minutes, stir. The salad can be served immediately or cooled to room temperature.
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