Hot sandwiches in a frying pan - recipes with cheese, potatoes, eggs. Hot sandwiches in a frying pan with sausage

Sandwiches with sausage and cheese in a frying pan can be prepared if your kitchen is not equipped microwave, and there is also no oven. If desired, you can toast the bread in advance until tender. golden crust or dry in a toaster. To make the sandwiches juicier, it is advisable to grease them with mayonnaise. In turn, you can add garlic, chopped onions, and fresh herbs. In addition to mayonnaise, you can also add ketchup or prepare a more complex sauce - for example, mix sour cream, mustard, spices and dried herbs.

Ingredients

2-3 slices of bread
4–6 slices sausage
30 g hard cheese
2-3 tbsp. l. mayonnaise
2-3 sprigs of fresh herbs for serving

Preparation

1. Prepare a few slices of bread. You can take white soft bread from wheat flour or, conversely, coarser bread with bran, seeds, seeds. Cut the bread into thin slices of equal thickness, 7–8 mm each.

2. Lightly coat the pieces of bread with mayonnaise or any other sauce (for example, like for burgers or sandwiches). You can use ready-made store bought sauce with various additives.

3. Cut any sausage for sandwiches into thin pieces of equal thickness and place on bread.

4. Grate the cheese on a fine or coarse grater. If the cheese melts well, you can cut it into slices and put it on top of the sausage.

5. The frying pan can be literally lightly greased with vegetable oil, or it may not be greased. Carefully place the sandwiches in the pan, cover with a lid and turn the heat to low. In just 3-4 minutes the cheese will melt, it may take a little longer. But be careful not to burn the bread.

Hot sandwiches - great way diversify your diet; in addition, cheese and sausage will not be left hanging in the refrigerator, and a stale loaf of bread will find a use.

Hot sandwiches with cheese

A recipe for sandwiches in a frying pan, combining the taste of hot khachapuri and hot omelet. The base will be regular bread with the crust cut off or sandwich bread.

Beat eggs with milk, add salt to taste. The cheese is grated, the greens are coarsely chopped, the garlic is chopped very finely, if you have a garlic press, then use it.

The cheese is mixed with herbs and garlic. Place a frying pan with vegetable oil on the fire.

The prepared cheese mixture is laid out on a piece of bread, a second piece is placed on top, then the finished closed sandwich is dipped into beaten eggs on both sides.

Immediately place in a heated frying pan and fry on both sides. You can sprinkle chopped herbs on top.

Served directly on the frying pan, hot, extremely tasty. Here you can use dried herbs, add tomatoes, sweet pepper slices.

Recipe for hot baguette sandwiches

Simple delicious dish, ready in 10 minutes. You will need:

Baguette;
Hard cheese;
Egg;
Onions (you can also use other greens).

The cheese is grated, mixed with finely chopped onion, then all this must be mixed with the addition of an egg. The baguette is cut into slices one centimeter thick, then the filling is laid out on them.

It is advisable to heat the frying pan, the prepared sandwiches, placed with the filling down, are fried until browned.

Sandwiches with potatoes in a frying pan

Here's the way to do it delicious dinner from what has been “hanging around idle” in the refrigerator for a long time, not arousing anyone’s interest:

50 g of any sausage, ham, other meat “leftovers”;
The same amount of cheese (preferably hard);
Half an onion;
2 eggs;
2 raw potatoes;
Seasonings (dry or fresh), salt, pepper;
Stale White bread(for the above quantity of products you will need 6-7 pieces).

Next, everything listed (except for bread and seasonings) must be cut into small cubes (sausage and onions), rubbed on fine grater(potatoes, you need to squeeze them slightly to make them drier; cheese), mix with eggs and seasonings.

Before putting the sandwiches in, heat the frying pan and pour a little vegetable oil. Cut the bread into thin pieces.

Spread the resulting mixture onto the bread, then place the spread piece into the frying pan with the bread facing up. Spread the top side too, and then fry until browned.

Sausage

It's fast and tasty dish. For half a loaf you will need:

2 large potatoes;
Sausage – 200 g;
Potatoes – 1-2 pieces;
2 eggs;
Mayonnaise;
Seasonings, spices, salt.

The potatoes are grated on a coarse grater, the sausage must also be grated. Both ingredients are mixed, eggs, salt, seasonings and spices are added to taste.

The resulting mass is seasoned with mayonnaise. Now you can put a frying pan with vegetable oil on low heat to heat it up.

The bread is sliced, the prepared mass is applied to each piece. You should start frying in a frying pan on the coated side, then turn the sandwich over and fry on the other side.

You can eat these hot sandwiches with potatoes and sausage either hot or cold.

Without sausage

If you can’t find sausage, you can make excellent hot sandwiches simply with potatoes. For one loaf of bread you need to prepare:

4 peeled potatoes;
1 egg;
Garlic;
Seasonings or herbs, spices - to taste;
Salt.

The potatoes are grated on a fine grater, then an egg, salt, pepper, seasonings and chopped herbs are added to the grated potatoes, or just salt. If you don't have any seasonings, you can use bouillon cube. To stir thoroughly.

Place a frying pan with vegetable oil on the fire, then spread the prepared potato mixture onto the sliced bread.

Place in a frying pan, buttered side down, fry on both sides. It's better to eat it hot.

A simple and original sandwich for breakfast lovers

It requires:

White bread;
Eggs;
Greens, salt, pepper.

For such a hot sandwich a quick fix You will need to cut the bread into thick pieces, at least one and a half centimeters.

You need to remove the pulp from each piece and place the resulting bread ring in a preheated frying pan with vegetable oil.

Lightly fry the rings, turn them over, break an egg into each center, quickly add salt and pepper, sprinkle with herbs.

Cover the frying pan with a lid and let it sit for a while. low heat. The white should turn white, then you can remove it. ready-made sandwiches and place on a plate.

Alternatively, the eggs are beaten in advance, with the addition of whatever you like, including sausage, tomatoes, and so on. It all depends on taste; the first option is perfect for those who love fried eggs.

Hot lavash sandwiches

Instead of bread, you can use lavash, especially if you plan to take sandwiches with you.

With feta cheese

You will need:

Pita;
Brynza;
Spinach or fresh herbs.

Crumble the cheese or grate it. Wash and cut the greens. Mix the ingredients.

Cut the pita bread according to the size of the sandwiches. You can buy small pita breads, or cut a large one into 4 pieces.

Place the filling either in the center of the bread sheet or from the edge, then simply wrap it like a pancake.

Place the resulting pancakes in a heated frying pan with vegetable oil and fry on both sides.

After removing them from the frying pan, you can hold them for a while on a paper napkin, which will absorb excess oil from them, then place them on a dish and serve.

With sausage and Adyghe cheese

Making this hot pita sandwich is a little more involved, but the results are worth it. Incredibly delicious!

You will need:

2 pita breads;
300 g each of sausage and Adyghe cheese;
3 onions;
Tomato paste;
Sugar (half a teaspoon);
A variety of spices (pepper, ginger, basil, coriander - any).

Cheese and sausage are alternately cut into strips. Do not mix them, put them separately. The onion is cut into rings and fried.

Then you should prepare the sauce: tomato paste Dilute slightly with water, add sugar, spices, mix thoroughly.

Cut the lavash sheets into rectangles and start putting the filling on them. This should be done in the following order:

Spread with sauce;
Lay out the cheese;
Place sausage;
Fried onion;
Again the sauce.

, which will not leave you indifferent and is prepared simply and quickly. Pancake lasagna with mushrooms and chicken will become your family’s favorite dish - plunge into the atmosphere of the flavors of Italy! .We offer you a recipe for sandwiches with sprats and cucumber - tasty, satisfying and easy to eat

With sausage, cheese and tomato - almost pizza, even tastier

It’s hard to even call it a sandwich, however, despite a large number of ingredients, it is very easy to prepare.

Here's what you need to prepare:

Pita;
4 pieces regular boiled sausages;
Cheese – no more than 100 g;
Large tomato;
Mushrooms – 4-5 tablespoons ( canned champignons, chanterelles - any);
Mayonnaise;
Salt and pepper.

This amount of ingredients is for 4 servings, for large quantity add products based on proportions.

Cut the lavash into 4 parts. The cheese is grated on a coarse grater and placed in a small mound on each sheet, then the sausage is placed on the cheese (it can be placed as is, in pieces or finely chopped).

A piece of tomato, mushrooms, a layer of mayonnaise, salt and pepper are placed on the sausage. The whole structure is sprinkled with cheese on top, after which the pita bread is folded into an envelope.

Heat a frying pan with vegetable oil, fry the prepared envelopes on both sides until golden brown.

All the recipes given above imply free variations of products, because sandwiches can be made from anything. Hot, with melted cheese and aromatic herbs, they can be both a hearty breakfast and delicious snack during the day.

Hearty hot sandwiches have gained immense popularity among the general population. Firstly, you don’t need to have specific culinary skills to prepare them. Sandwiches are prepared very quickly from almost any product. The snack can be prepared for breakfast, for quick snacks or when guests arrive. Having a microwave at home greatly simplifies the task of preparing hot sandwiches, but even if there is no device, delicious treat Can be made in the oven or in a frying pan.

Any bread is suitable for hot sandwiches: white, rye, regular loaf, baguette, etc. The main thing is to cut the bread into equal, even pieces. Now in stores they sell already cut industrially loaves, so it’s better, of course, to use this kind of bread. The pieces do not fall apart during the cooking process, and the sandwiches themselves turn out identical and beautiful. You can buy special “toast” bread for hot sandwiches in the store.

As for the filling or “topping”, there are no restrictions! Hot sandwiches can be made with almost anything: sausages, sausages, ham, minced meat, smoked ham, mushrooms, eggs, pate, onions, herbs, tomatoes, cucumbers, potatoes, fish, seafood, etc. Almost every recipe for hot sandwiches uses cheese. Even those who don't like it regular sandwiches with cheese and butter, you will certainly love delicious hot sandwiches covered with melted gooey cheese.

Hot sandwiches will turn out even more appetizing and juicier if you grease the bread with sauce. This could be regular mayonnaise, ketchup or mustard. You can also make a combined sauce from soft butter and mustard, from mayonnaise, garlic, seasonings and herbs, from sour cream, cheese, spices and onions, etc. Hot sandwiches are served immediately after cooking, which is why they are called “hot”. When cold, the snack loses its brightness. taste qualities. When serving, hot sandwiches are usually decorated with sprigs of fresh herbs or green peas.

Hot sandwiches - preparing food and utensils

To prepare delicious hot sandwiches, you don't need a lot of dishes. This is, first of all, a frying pan or an oven tray (those who have a microwave can do without these items), you will also need a bowl (if you need to prepare a sauce or filling), cutting board and a knife. Hot sandwiches are served on regular flat serving plates.

Before preparing sandwiches, you need to cut the bread into slices (it is better to use ready-made sliced bread for toast - all the pieces are even and of the same thickness) and prepare the filling. This means that vegetables need to be washed and chopped, meat fried, herbs chopped, etc.

Hot sandwich recipes:

Recipe 1: Hot sandwiches in the oven

The most delicious hot sandwiches are made in the oven. They bake evenly and cook very quickly. Hot sandwiches from the oven are ideal for breakfast or a snack, but you need to remember that you shouldn’t overuse them.

Required ingredients:

Hard cheese - 150-160 g;
Smoked chicken leg- 150 g;
Sour cream - 2 spoons;
Small head onions;
1/4 tsp. chili pepper;
1/2 tsp. black pepper;
1/2 tsp. curry and basil;
Parsley;
White bread.

Cooking method:

Grate the cheese on a coarse grater. It is better to use ready-sliced bread, but if this is not available, cut regular white bread into neat square slices 1 cm thick. Cut the ham into small pieces, chop the onion and parsley. Mix cheese, onion, ham, sour cream and seasonings in a bowl. Spread the mixture onto the bread and sprinkle with chopped parsley. Bake in the oven for about 15-17 minutes.

Recipe 2: Hot cheese sandwiches

Hot cheese sandwiches are easiest to prepare in the microwave, but you can also make them in the oven or in a frying pan. Cheese sandwiches can be made with a minimum of ingredients, for example, this recipe uses bread, mayonnaise, cheese and tomatoes.

Required ingredients:

A few slices of bread;
Tomato;
Cheese - 150 g;
Mayonnaise;
Greenery.

Cooking method:

Grease the bread with a thin layer of mayonnaise. Cut the tomato into thin slices. Cut the cheese into slices. Place the tomatoes on the bread first, then the cheese. Cook in the microwave for one and a half to two minutes. When serving, decorate hot sandwiches with sprigs of herbs. You can also prepare the snack in the oven. Bake the sandwiches in the oven for a few minutes.

Recipe 3: Hot sandwiches in the microwave

Housewives who have a microwave at home don’t have to worry about what to cook for breakfast or a snack. You can make very simple and delicious hot sausage and cheese sandwiches in the microwave. It turns out original snack one of the most regular ingredients- much tastier than just boiled sausages!

Required ingredients:

A few slices of bread;
280-300 g sausages;
100 g cheese (preferably semi-soft);
2 eggs;
Butter - 50 g;
1 tsp. mustard.

Cooking method:

Do mustard sauce, mixing soft butter with mustard. Spread this mixture onto pieces of bread. Cut the sausages into slices and place on bread. Grate the cheese into a bowl, break 2 eggs into it, mix thoroughly. Cover bread with sausages with cheese and egg mixture. Microwave the sandwiches for 3 minutes.

Recipe 4: Hot sausage sandwiches

When you have sausage at home, instead of the classic combination of “bread and a slice of sausage,” you can make hearty hot sandwiches. Any food will do for this, but most often cheese, tomatoes, cucumbers, onions, etc. are added to the sausage.

Required ingredients:

Raw sausage- a few pieces;
White or rye bread - 3-4 slices;
Tomato;
Cucumber;
Mayonnaise;
Ketchup;

Cooking method:

Spread the bread with mayonnaise, place a piece of sausage on each piece of bread. Drizzle a little ketchup onto the sausage. Cut the cucumber into thin oblique slices, the tomato into thin slices. Place a tomato slice on the bread and a cucumber on top. Grate the cheese and sprinkle it on the sandwiches. Bake the sandwiches in the oven or microwave (2-3 minutes is enough for the microwave, a little more for the oven).

Recipe 5: Hot sandwiches in a frying pan

If you don’t have time to preheat the oven, and you don’t have a microwave either, you can cook delicious hot sandwiches in a frying pan. The basis for this snack is a baguette; the recipe also uses meat, onions, cheese and seasonings. As a result, guests will be presented with delicious hot sandwiches that look like both mini-pizza and an omelet.

Required ingredients:

Eggs - 3-4 pcs.;
Onion;
Baguette;
Meat or chopped meat;
Any seasonings;

Cooking method:

Take a baguette and cut in half (crosswise). Make longitudinal cuts on the sides (not all the way so that the baguette “opens”). Chop the onion and mix with eggs, minced meat and seasonings. Heat a frying pan with oil and pour out egg mixture. Place the open baguette on top of the omelette and press down slightly. Fry for about a minute on very low heat. Tuck the “set” omelette protruding from under the loaf under the baguette. Press again and fry for some more time. Once the omelette is cooked, remove the baguette, open it and place a slice of cheese inside. Close again and simmer for 2 minutes so that the cheese has time to melt. Serve whole or cut hot sandwich into several parts.

Recipe 6: Hot sandwiches with tomatoes

Hot sandwiches with tomatoes - classic Italian appetizer. To prepare it you will need ripe tomatoes, onions, garlic, mozzarella cheese and seasonings.

Required ingredients:

Baguette;
Mozzarella cheese - 200 g;
3 ripe tomatoes;
1 onion;
Garlic clove;
0.5 tsp. dried basil;
Dried oregano - 0.5 tsp;
A pinch of black pepper and salt.

Cooking method:

Finely chop the tomatoes. Chop the onion and garlic very finely. Place the tomatoes in a bowl, add the onion and garlic, salt, pepper, oregano and basil. Mix the ingredients and put them in the refrigerator. Preheat the oven. Cut the baguette into slices diagonally (you should get about 12 pieces). Brown the bread in the oven for 5 minutes. Spread the tomato mixture on the bread and place a slice of cheese on top. Place the sandwiches in the oven for 2 minutes.

Recipe 7: Hot egg sandwiches

Hot egg sandwiches are prepared very quickly and simply, and in the end they turn out very tasty. In addition to eggs, this recipe uses sausage and tomatoes. If desired, these ingredients can always be replaced with others.

Required ingredients:

2 eggs;
Loaf - 2 slices;
2 slices of sausage;
Tomatoes - 2 circles;
Salt, pepper - to taste.

Cooking method:

Fry the sausage pieces. Take pieces of bread (preferably square) and cut out squares in the middle. Place the bread in a frying pan with butter and crack an egg into the middle of each piece. Add salt to taste. Fry bread with eggs until done. A minute before the end of cooking, place a slice of tomato and a fried piece of sausage on the hot sandwiches.

— The sauce for hot sandwiches should not be too liquid, otherwise it will be absorbed into the bread and the sandwiches will turn out “wet”;

- Hot sandwiches with tomatoes should not be cooked for too long - the juice from the tomatoes evaporates and drips onto the bread;

— Some housewives prepare hot sandwiches in a slow cooker. To do this, you need to set the “Baking” mode for 5-7 minutes.

For many, a sausage sandwich is a simple combination of a slice of “doctor’s” and a piece of bread. And if you show a little imagination and add 2-3 ingredients to the classic version, the result will be much more tasty and hearty dish. It only takes a few minutes to prepare this snack.

Perhaps each of us has known since childhood how to make sausage sandwiches. However, for many, making sandwiches with sausage is not a field for experimentation. But in vain: after all, adding additional ingredients, you can discover many new flavors. Interesting? Then discover them along with our recipes!

Classic sausage sandwiches

Sandwiches with sausage and cheese are super hearty breakfast, which can be prepared in 10 minutes. Today I will share with you an idea on how to make sausage sandwiches using a sandwich maker. The bread is toasted and becomes very crispy, the cheese becomes chewy and very soft. You can add another tomato to the filling and green onions, it will also be very juicy. Bon appetit!

Ingredients:

White bread - 1 piece
Boiled sausage - 200 grams (or ham)
Cheese - 150 Grams
Butter - 20 grams

Cooking method:

Cut the bread into slices of equal thickness and brush with butter.
Cut the sausage into thin slices.
Also cut the cheese into thin strips.
Place the sausage and cheese on the buttered bread and cover with the second slice.
Place the sandwich in the sandwich maker and hold for two minutes.

Hot sandwiches with sausage and cheese

Hot sandwiches with sausage and cheese are an ideal idea for unexpected guests or a quick snack. At minimum quantity They can be cooked in the microwave, but for the portion indicated in the recipe - only in the oven. It will take no more than 20 minutes. Watch how to make hot sandwiches with sausage and cheese.

Ingredients:

Toaster bread - 1 piece (pack)
Sausage - 300 grams
Cheese - 200 Grams
Pickled cucumbers - 3 pieces
Cherry tomatoes - 6-8 pieces
Mayonnaise - 100 grams
Ketchup - 100 grams

Cooking method:

I offer the simplest recipe for making hot sandwiches from several available ingredients. So, we need a base - this is toasted bread.
If you are making several sandwiches, you can bake them in the microwave. In my case, there were a lot of sandwiches that I baked in the oven.
Place the bread on a baking sheet and brush each slice with mayonnaise and ketchup.
Take smoked sausage and cut it into pieces. We also chop cucumber and tomatoes. Try to make the slices thinner.
Place the sausage in the first layer and top with the cucumber.
Then lay out the cherry tomatoes cut in half and sprinkle everything with grated cheese.
We bake our sandwiches in the oven at 180 degrees for about 10 minutes. Before serving, decorate with herbs.

Sandwiches with sausage and potatoes

In fact, this recipe for making sandwiches with sausage and potatoes is one of the simplest that can be used for breakfast. Previously, I often made such sandwiches, but I used only potatoes as a filling, but now I decided to add a little variety to the recipe, and it turned out quite well. The taste of the dish is truly amazing, at least my whole family always eats these sandwiches with pleasure, and they turn out to be very nutritious and satisfying, so no one will be left hungry. Well, preparing such a breakfast is as easy as shelling pears, and mine detailed recipe sandwiches with sausage and potatoes with photos will help you do everything even faster.

Ingredients:

Loaf - 7-8 Slices
Potatoes - 1-2 pieces (large)
Sausage - 200 grams
Egg - 2 pieces
Mayonnaise - 1 tbsp. spoon
Spices - To taste
Salt - To taste

Cooking method:

First, peel the potatoes and grate them on a coarse grater.
Then you need to grate the sausage in the same way; there is no need to freeze it before, it should grate well anyway.
Break eggs into a bowl with potatoes and sausage, add mayonnaise, salt and spices to taste
Mix everything thoroughly.
Cut the loaf into fairly large slices.
Place a layer of potato and sausage mixture on each potato slice.
After this, heat the vegetable oil in a frying pan and place the sandwiches in it with the filling down.
Fry them for 3-4 minutes, then turn them over and fry on the other side until golden brown.
Serve ready dish to the table with tea or coffee.

A sausage sandwich

If you wrap these sandwiches in foil, you can take them with you to a picnic or to work as a snack. Instead of mayonnaise you can use here processed cheese. This could be cheese with additives, for example, herbs. It will be delicious!

Ingredients:

Loaf - 4 Slices
Green salad - 2-3 pieces (leaves)
Tomato - 1 piece
Onions - 0.5 pieces
Liver sausage - 6 slices
Mayonnaise - 2-3 teaspoons

Cooking method:

Toast the bread slices in a dry frying pan or in a toaster. Spread mayonnaise on the bread, arrange separately lettuce leaves, tomato slices, onion half rings and liver sausage.
Now let's assemble the sandwiches. The first one I got was with onions and sausage. I would say this is a simple male version.
And the second sandwich came out more tender and juicier, with lettuce and tomato. I cut each sandwich into 2 parts to make it easier to eat.

Sandwiches with egg and sausage

Like this interesting recipe I recently found a recipe for making sandwiches with eggs and sausage, I really liked it, not only for its attractive and interesting appearance, but also great taste. I really love scrambled eggs, and sandwiches, of course, but here it’s all at once - the real breakfast of my dreams. Now I prepare these egg and sausage sandwiches at home quite often, my whole family really likes them, even the children eat them with great pleasure.

Ingredients:

Loaf - 12 Slices
Egg - 4 pieces
Sausage - 4 Slices
Tomato - 1 piece
Mayonnaise - 2 tbsp. spoons
Spices - To taste
Salt - To taste

Cooking method:

First, line the baking sheet baking paper and place four greased loaf slices on it a small amount mayonnaise.
Next, put a circle of any sausage on each slice of loaf, if your sausage is wide like mine, you can put half a circle.
We add a slice of cheese and a slice of tomato to the sausage; in general, you can use any products here, for example, pickled cucumber. Now we need to carefully remove the crumb from the remaining eight slices of the loaf and place them on top of the whole slices, two slices without crumb for each whole slice.
Thus, we get something like a well with a recess, into which we break eggs, one for each sandwich, the egg must be salted and sprinkled with spices.
Place the baking sheet in an oven preheated to 180-200 degrees and bake the sandwiches until the egg is set. As soon as it hardens, the sandwiches can be removed and served.

Hot sandwiches with sausage and cheese

So, I present to your attention a classic version of how to make hot sandwiches with sausage and cheese. If you wish, you can always add sauce to the recipe to taste: mayonnaise, mustard, tomato, as well as vegetables, herbs, lettuce, etc. These sandwiches are convenient to take with you to work or a picnic.

Ingredients:

Bread - 2 Slices
Sausage - 1-2 slices (or ham)
Cheese - 1 slice
Butter - 1/2 teaspoon (optional)

Cooking method:

If desired, brush a slice of bread with butter or your favorite sauce. Place in a dry frying pan and put on fire.
Place sausage or ham on top.
Then a slice of cheese and more bread.
Cover the pan with a lid and fry the sandwich on both sides until golden brown.

Ingredients:

Cheese - 1 slice
Lettuce leaf - 1 piece
Tomato - 1/2 Piece
Cucumber - 1/3 Piece
Mustard - - To taste

Cooking method:

For one sandwich we need two slices of bread, fold a slice of sausage in half as in the photo.
Place several folded slices of sausage on the bread.
In the store we choose sliced cheese. We cut delicious holes in a slice of cheese :)
Place two thin slices of tomato. Then cucumbers. Apply mustard along the edge. Our sandwich is ready.

Sandwich with cheese and sausage in the microwave

I myself fell in love with a hot sandwich with cheese and sausage in the microwave from the first bite. And I often eat two or even three sandwiches at once. Hot sandwiches satisfy hunger faster and go very well with tea and other drinks. You can eat it with a salad or serve it with soup instead of bread. Experiment! And enjoy. You will definitely like this sandwich with cheese and sausage in the microwave.

Ingredients:

Sausage - 2 Slices (Any, smoked or boiled.)
Butter - 30 grams
Hard cheese - 50 grams
Bread - 2 Slices

Cooking method:

First, butter both slices of bread.
Place sausage on one piece of bread.
Grate the cheese on a coarse grater. And sprinkle it on the sausage.
Place a second slice of bread on top of the cheese, buttered side down. Bake in the microwave for 1-2 minutes. Depending on the power of your microwave.
Cut the finished sandwich with cheese and sausage in the microwave in half and serve. Eat while it's hot.

Closed sandwiches with cheese and sausage

In my family closed sandwiches with cheese and sausage, the husband usually prepares it for the arrival of his friends, since this snack is simply ideal with beer. They can be made for the arrival of unexpected guests or as a quick snack hastily. If you are preparing 1-2 servings, you can bake them in the microwave so as not to fire up the oven for two slices of bread.

Ingredients:

Toasted bread - 5-6 slices
Smoked sausage - 300 grams
Cheese - 200 Grams
Butter - 100 grams

Cooking method:

You can use any sausage you like for these sandwiches. I mostly take cervelat or salami.
Grind the sausage in a meat grinder or using a blender.
Remove the butter from the refrigerator in advance and let it stand for room temperature so that it melts a little.
Grate the cheese onto a fine grater.
Mix our minced sausage with cheese and butter until smooth.
Take the bread and cut it in half diagonally. You will get these triangular pieces.
Coat each piece with sausage filling and cover with the second piece. Place all the sandwiches on a greased baking sheet, then place them in an oven preheated to 180 degrees for 10 minutes.
When will they be covered like this beautiful crust, sandwiches are ready! Serve them hot.

Recipe for hot sandwiches with sausage and cheese

I present to your attention a quick and simple recipe for hot sandwiches with sausage and cheese! It will be tasty and satisfying, I promise you that! Try it, you will be delighted with this good option a quick breakfast. The aroma will be such that all your family will instantly wake up and run to the kitchen!

Ingredients:

Bread - 4 Slices
Hard cheese - 40 grams
Sausage - 40 grams
Egg - 1 piece
Vegetable oil - To taste (for frying)
Spices - To taste
Greens - To taste

Cooking method:

Grind the sausage and cheese as finely as possible.
Beat the egg with spices and herbs, and then add cheese and sausage to this mixture.
Now we grease the slices of bread with our filling.
Now let's just fry each sandwich on both sides. vegetable oil.
And now our dish is ready!

Sandwiches with smoked sausage

It's probably safe to say that this classic recipe sandwiches with smoked sausage, probably everyone has tried them at least once in their life, at least in childhood, when no one knew about such a dish as “pizza”, the most delicious fast food for me were just such sandwiches. I'll tell you how to cook!

Ingredients:

Loaf - 1 piece
Smoked sausage - 250 grams
Cheese - 200 Grams
Dressing - To taste (mayonnaise, sour cream, mustard, ketchup)

Cooking method:

Cut the loaf into slices and brush with your chosen sauce. Place the sausage on top.
Sprinkle generously with cheese and place in the oven.
After 10-15 minutes, when the cheese has melted, the dish can be taken out and served!

Sandwiches with sausage in a frying pan

Sausage sandwiches in a frying pan are quick and easy to prepare. Their feature is unusual taste not because of the combination of ingredients we are familiar with, but because of the manner of execution. You might think that such sandwiches might turn out to be a bit dry, but this will not happen if you take fattier sausage, which gives its juice and moisturizes the bread inside, covering the top appetizing crust. In a word, it's great delicious sandwiches I highly recommend trying it.

Ingredients:

Potatoes - 2 pieces
Semi-smoked sausage - 100 grams
Egg - 1 piece
White bread - 8 Slices
Salt, pepper, herbs - - To taste
Vegetable oil - - To taste

Cooking method:

Peel the potatoes and grate them, just like the sausage. Add egg, salt, pepper, herbs. Mix everything.
Place the filling on slices of white bread.
Heat a frying pan, add a little oil and place the sandwiches with the filling down and fry until it is well browned
Then turn the sandwiches over and fry for some more time.
Then place the sandwiches on a plate and serve hot with tea or milk.

Sandwiches with sausage and tomatoes

Ingredients:

Wheat buns - 4 pieces
Sausage (sliced) - 50 grams
Tomatoes - 2 pieces
Lettuce (leaves) - 4 pieces
Mayonnaise - 2 tbsp. spoons
Yellow cheese - 50 grams

Cooking method:

Sandwiches with sausage and tomatoes are often called Italian. I like to use salami for these sandwiches, but any sausage you like will work here. The main thing is to cut it thinly.
Vegetables, in our case tomatoes. It’s better to take seasonal, fresh, from the garden, as they say. You can use a leaf instead of lettuce Chinese cabbage or arugula.
You can add onions. chopped into thin rings, horseradish or mustard. Also choose a bun or bread to suit your taste.
Making sandwiches with sausage and tomatoes depends entirely on your imagination and the contents of your refrigerator. So, go for it!
How to make sandwiches with sausage and tomatoes?
Cut the buns lengthwise. You can make a “pocket”, or you can cut it off completely. Instead of a bun, you can use two slices of your favorite bread.
Grease both halves of the bun with mayonnaise.
Rinse the tomatoes and lettuce and dry with a paper towel. Cut the tomatoes into thin slices.
Layer in a bun greased with mayonnaise lettuce leaf, thinly sliced cheese, tomato, sausage and again a lettuce leaf.
The bun can be pierced through with a skewer or toothpick so that the sandwich does not fall apart.
Sandwiches with sausage and tomatoes are ready!

Sandwiches in a hurry

I would like to recommend that you prepare breakfast buns using this recipe! Pouring raw omelette into buns, the result will not please you, the omelette will not have time to bake in the oven, but the bun will dry out and turn into a cracker. My version will allow the bun to remain fresh, soft, with an appetizing crispy crust, and the inside will be warm and delicious filling, above - cheese crust! Look!

Ingredients:

French bun - 2 pieces
Egg - 2 pieces
Cream - 40 Milliliters
Salt, black pepper - To taste
Cherry tomato - 2-3 pieces
Mayonnaise - 2 teaspoons
Sausage - 4 Slices
Cheese - To taste
Vegetable oil - 1 teaspoon

Cooking method:

Prepare the ingredients, the buns should be the freshest, this is the key to a delicious breakfast!
Mix eggs with cream and salt, add your favorite spices or ground black pepper.
Fry the omelette in vegetable oil, stirring occasionally with a fork, until completely cooked.
Cut the lids off the buns and remove the pulp. Cut the tomatoes, grate the cheese.
Grease the inside of the buns with mayonnaise or other sauce, sour cream. Place a few sausage rings on the very bottom.
Next is a layer of tomatoes.
Lay out the omelette and compact it a little.
Top with a good pinch of cheese and place the buns in hot oven for 5 minutes.
Cover the finished buns with lids and serve hot!

Sandwiches with sausage on the festive table

Sandwiches with sausage on festive table By this recipe- this is the target of all guests. Particularly popular are such beautiful sandwiches used among children. After all, these sandwiches look attractive in an American way. My advantage is that they are prepared simply and therefore you can make a lot of such sandwiches. In this recipe I list everything for one sandwich, but I once made 30 of them (for big picnic) and I will say that these sandwiches were a huge success.

Ingredients:

Brown bread - 2 Slices (square)
Ham or sausage - 50 grams
Cheese - 1 slice
Lettuce leaf - 1 piece
Tomato - 1/2 Piece
Cucumber - 1/3 Piece
Mustard - - To taste

Cooking method:

For one sandwich we need two slices of bread, fold a slice of sausage in half.
Place several folded slices of sausage on the bread. Read more:
In the store we choose sliced cheese. We cut delicious holes in a slice of cheese.
Wash the salad in cold water.
Place a slice of cheese on the sausage, place a leaf of lettuce on top and strengthen the sandwich with toothpicks or wooden skewers.
Place two thin slices of tomato.
Then cucumbers.
Apply mustard along the edge.
Our sandwich is ready.

Hot sandwiches in a frying pan often become just the kind of quick snack that will help you save time and replace a full breakfast or lunch. Hot sandwiches in a hurry are convenient primarily because you can use everything that is in the refrigerator as food. When preparing hot sandwiches in a frying pan, snack recipes can be found anywhere: the Internet, TV, in conversation. Moreover, hot sandwiches in a frying pan, simple recipes which do not require special skills and craftsmanship, even a child can prepare them if desired.

The recipe for the snack may differ, for example, you can cook hot sandwiches in a frying pan with the filling down, laying the ingredients in layers or in combination, mixing everything together and frying it in batter. In order for the delicious sandwiches in a frying pan, the recipes for which will be taken from this article, to also turn out beautiful, you need to carefully and step by step follow all the instructions listed.

Sandwiches with potatoes in a frying pan - as an auxiliary dish

When whipping up hot sandwiches in a frying pan, you can use potatoes as the main ingredient. Hot sandwiches in a frying pan made from potatoes are suitable as an auxiliary dish, both for breakfast and at lunchtime. Hot sandwiches with potatoes are prepared in a frying pan in several ways, the easiest way is to boil several root vegetables in advance (you can do this in their uniforms). You can store the preparation in the refrigerator, then it will take literally 10 minutes to make sandwiches with potatoes in a frying pan. What products do you need to stock up on so that sandwiches with potatoes in a frying pan turn out delicious and don’t take much time to prepare:

boiled potatoes – 2 pcs.;
several loaves of bread;
egg;
greens, type and quantity at personal discretion;
a few different spices;
oil for frying.

Hot sandwiches in a frying pan, filled with previously prepared ingredients, cook much faster. These sandwiches in a frying pan are the best for breakfast best option from quickly prepared dishes. Will need to be rubbed boiled potatoes mix it with raw egg, add a little salt and other spices and lightly fry the filling. When preparing loaf sandwiches in a frying pan, the bread should be fried on one or both sides, making sure that the base is just covered with light golden brown crust. When everything is finished, apply the minced meat in a thin layer and, garnish with chopped herbs, fried sandwiches presented with potatoes.

Hot sandwiches in a frying pan with sausage - an open-air dish

Fried sandwiches in a frying pan from ready-to-eat ingredients without additional heat treatment significantly reduce the preparation time of any type of snack. Sandwiches are often prepared this way on a grill pan, in a country holiday setting, when you want to give the appetizer the look and smell of dishes cooked in the open air.

Hot sandwiches are prepared in a frying pan with sausage of a special category, from the so-called “varenka”, a type of product that can be boiled or fried for ease of cooking. Better than the recipe for fried sausage sandwiches, the recipe of which includes the presence of fresh herbs and vegetables for relaxing on fresh air, probably not. For this occasion, it is best to try a simple recipe for fried sausage sandwiches with fresh tomatoes and sweet pepper. Sandwiches are prepared in a frying pan with sausage as follows:

The sausage is grated on a coarse grater and mixed with a small amount of mayonnaise, and chopped herbs are added here. Tomatoes are cut into rings, peppers into narrow strips. All that remains is to fry the bread in oil and, after waiting for it to cool, form the filling. The first layer will be a mixture of sausage, herbs and mayonnaise, then the pepper is beautifully placed, on top of it are several tomato rings and finally a slice of cheese. Fried sandwiches with sausage can additionally be baked in a microwave oven until the cheese is completely melted, but this is not a necessary step.

Hot sandwiches with cheese in a frying pan - a popular dish

Pan-fried cheese sandwiches on the list of hot appetizers instant cooking occupy one of the leading positions. Such high popularity is explained by the fact that sandwiches with cheese in a frying pan are prepared literally in 5-7 minutes, and this is very important point, if food needs to be prepared quickly and preferably filling. Prepare hot sandwiches with cheese in a frying pan from the following ingredients:

Cooking begins with frying slices of bread, which, coated with butter, are fried on one side without allowing them to burn. The good thing about grilled cheese sandwiches is that all the ingredients can be prepared into a filling in a couple of minutes. The ham is cut into thin slices and placed on ready-made croutons, grated or cut into strips cheese is placed on top, decorated with herbs and sandwiches in a frying pan with cheese can be considered ready for presentation.

Sandwiches in a frying pan with minced meat - tasty and satisfying

Sandwiches in a frying pan can be made from anything, you don’t have to go to the nearest shopping mall for purchase the necessary ingredients. An example of such snacks are hot sandwiches with minced meat in a frying pan from leftover products, which are not enough to prepare the main dishes, and throwing away products such as minced meat is not advisable and wasteful for anyone family budget. Prepare sandwiches in a frying pan with minced meat as follows:

They begin preparing fried sandwiches with the preparations: finely chop the peeled onion, grate the carrots like “Korean carrots,” and mix with minced meat and egg. The filling is kneaded well, seasoned with spices and salt, and placed on slices of bread, starting frying using the filling-down method, turning over from time to time. If the minced meat in the recipe is made from chicken, the appetizer will be ready a little faster, since the ingredient is more delicate in quality. It will take 18-20 minutes to prepare the snack, provided that the filling does not burn.

Sandwiches in a frying pan with sausage and potatoes - quick and inexpensive

Sandwiches in a frying pan with sausage and potatoes are a complete second course from the hot appetizer category, suitable for both family lunch, and for a friendly party. Fried sandwiches with sausage and potatoes are prepared quickly, and you only need a few ingredients:

Initially, medium-sized potatoes are grated, then the process is repeated, but with cheese. Both ingredients are mixed, an egg is beaten in and seasoned with mayonnaise. Most of the work is done, all that remains is to add the filling required quantity salt, spices and thoroughly knead the mixture again until smooth. From ready-made filling a layer is formed on the bread, which is fried in a frying pan until cooked, after which the appetizer is decorated with tomato rings and sprigs of herbs.

Hot sandwiches with sausage, cheese and tomatoes - a balanced, complete breakfast

Hot sandwiches with sausage, cheese and tomatoes are not only a quickly prepared dish, but also a balanced, complete breakfast or lunch. Prepare a sandwich with sausage and cheese, tomato and sweet pepper from the following ingredients:

The bread is fried in butter and the first layer of filling is formed from sausage cut into strips. The second layer consists of sweet peppers cut into strips and a slice of cheese. Place a tomato cut into rings on top of all the listed ingredients and decorate with herbs.

Sandwiches with ham and cheese in a frying pan - for all occasions

Sandwiches with ham and cheese in a frying pan belong to the category of hot snacks suitable for all occasions. The dish is prepared simply:

The slices are fried in butter, achieving a beautiful pink hue, and after cooling a little, the sliced ham is laid in layers. The product is topped with a strip of cheese and a sprig of herbs.

Sandwiches with eggs in a frying pan - extremely tasty, satisfying and healthy

Hot egg sandwiches in a frying pan, the recipes of which depend on the composition of the ingredients involved in the preparation, are extremely tasty, satisfying and healthy in terms of microelements. A sandwich with fried eggs in a frying pan can be prepared with or without additional filling. Classic option snacks are sandwiches with egg and cheese in a frying pan. The cooking method may differ, but the dish can be considered a complete breakfast or part of lunch.

Hot egg sandwiches in a frying pan are often used as a type of club snack, or for home parties. Since egg sandwiches in a frying pan have a wide range of recipes, you can try to use your imagination and decide for yourself what ingredients the dish will contain. First you can try diet breakfast by preparing sandwiches with eggs and onions in a frying pan using butter for frying. Fried egg sandwiches are prepared from the following ingredients:

The bread is cut into even slices at least 1 cm thick, the greens are finely chopped. The onion head is peeled and divided into two parts, one is cut into half rings, the other is finely chopped. Chopped onion is mixed with grated cheese and egg, the mixture is kneaded and, adding flour, the filling is formed into pancakes, which need to be fried in butter.

When frying, it is important not to disturb the shape of the filling, which, using a spatula, must be carefully transferred onto the prepared bread. Regarding the bread: they can be used without frying, but if desired, this process is performed separately in any type of oil. Finally, the appetizer is decorated with onion rings and any other herbs and presented hot.

Fried sandwiches with sausage and egg - a snack for the road or outdoor recreation

Appetizing hot sandwiches with sausage, cheese and eggs will replace a full breakfast; such a dish can be used when decorating home desk for parties, holidays, use as a snack for the road or outdoor recreation. Sandwiches with sausage and eggs are prepared in a frying pan in the classic way, using a mixture of various ingredients filling. By frying hot sausage and egg sandwiches, the main ingredients won't take much time to cook. heat treatment, and this factor is especially important for moments when you need not only to feed them nourishingly and tasty food, but also to do it as quickly as possible. Fried sausage and egg sandwiches are prepared as follows:

It is better to take a loaf from yesterday, a little dried out and cut it provided that the thickness of the loaf is 2.5 cm, in this case they will act as a form in which the main ingredients will be located. You need to slightly heat the frying pan, pour in the oil and squeeze out the middle of the loaf with any convenient object (or cut it out) and place the loaves. At this point, you need to cut the sausage into cubes and, after placing the bread, immediately scatter the ingredients evenly into the holes, breaking the egg on top and adding salt. The filling is fried, turning over from time to time, although this is not necessary. Finally, the appetizer is topped with hard cheese, and the egg sandwich in the pan is considered ready for presentation.

Hot sandwiches in a frying pan with sausages - if you don’t have free time

Hot sandwiches in a frying pan with sausages and cheese recipe classic snack for the type of people who constantly lack free time. Hot sandwiches in a frying pan with sausages are often prepared in everyday conditions, where all kitchen utensils There is a stove and a very basic set of dishes. All it takes to make hot sausage and cheese sandwiches delicious is a little patience and a healthy sense of hunger. You can quickly make fried sausage sandwiches from the following ingredients:

Sausages are cut into small cubes or thin strips, mixed with mayonnaise, herbs and grated cheese. All that remains is to lightly fry the slices of bread in any oil, form the filling into a full-fledged sandwich, and the snack is considered completely ready.

Hot sandwiches with sausage and cheese - a quick way to satisfy your hunger

Sandwiches with boiled sausage and cheese are the best option for solving fast way satisfy your hunger. Hot sandwiches with sausage and cheese are prepared in any convenient way, using both the main ingredients and additional products in the dish. Sandwiches with sausage and cheese, the caloric content of which allows you to get enough, are a particularly important factor for people engaged in physical labor, or on vacation, where a nourishing and at the same time simple meal in an accessible format of preparation is required. Classic sandwiches with sausage and cheese in a frying pan is prepared at home, as is usually done; outdoors, you can use a grill pan for this, placing the ingredients on a grid. To prepare hot sandwiches with boiled sausage and cheese you will need:

The bread is lightly fried, making it hot and crispy, at this point you need to prepare the filling: cut the dumplings into cubes, grate the cheese and season with mayonnaise, knead well. When both processes are ready to be completed, all that remains is to form the filling in the form of a layer and decorate with herbs, fried sandwiches with sausage and cheese can be used for their intended purpose.