Donuts made from curd dough recipes. Curd donuts - preparing a delicious airy delicacy

Donuts - a favorite of many confectionery baked goods, which is fried in a large amount of boiling vegetable oil, since its preparation does not take much time. They are prepared from regular test or by leaps and bounds. The donut is traditionally shaped like a ball or ring. Classic product may be stuffed, have sprinkled sugar, covered with glaze or chocolate.

How to distinguish a donut from a Berliner, crumpet and donuts

Cottage cheese donuts fried in oil are common all over the world. Their range is huge and varied, and the recipes differ not only in their content and cooking technologies, but also in the form of their execution. Therefore, how to properly prepare baked goods depends on the country you are in.

Slavic donut - a ball-shaped pastry prepared in a huge amount of oil, which gives it its golden color. Traditionally sprinkled with powdered sugar.

A simple recipe for making cottage cheese balls

Slavic crumpet- the same donut, but with a hole inside. The ring-shaped form of the product was invented to make it more convenient to place it on a wooden rod for sale.

German Berliner- traditional baking European cuisine. As a rule, these products are made with filling in the form of cream or confiture. Specific roasting on both sides creates a unique appearance with a light side in the middle.

Donat- the most famous American variety of donut. A special feature of this baking is the indispensable coating of bright sweet icing with powder. For those who have never tried this delicacy, Canadian-Ukrainian chef Hector will tell you in detail classic recipe donut without cottage cheese, but with sweet glaze.

But by and large all these confectionery can be attributed to the general concept of “doughnut”. And the best part is that they can all be prepared at home.

Traditional cottage cheese donuts with and without additives

Classical curd version very simple in its implementation. A recipe with photos will help you prepare fluffy curd donuts correctly. This dessert can be diversified by its external form and aromatic additions to the dough, which will emphasize the softness of homemade cottage cheese.

Cottage cheese donatans step by step recipe

Curd donuts Even a novice cook can prepare fried in oil according to a step-by-step recipe with photos.

• Cottage cheese 250 gr
• Sugar 100 gr
• Flour 500 gr
• Egg 2 pcs.
• Oil for frying

Beat the eggs into a bowl.

Add to them required quantity Sahara.

Using a mixer, turn everything into a single mixture.

Pour soda into the mixture and mix.

Place a pack of fine-grained cottage cheese in a bowl.

Mix thoroughly with a mixer, breaking up any lumps that form.

Add 300 grams of flour. Mix everything.

The result should be a stiff dough that sticks to your hands.

Knead the resulting dough on a surface sprinkled with the remaining flour.

Divide it into convenient portions. Roll out each part with a rolling pin into a thin layer 5-7 mm thick.

All that remains is to decide how to make donuts the desired shape. To do this, use glasses different sizes cut out the rings.

Heat the oil in a special saucepan to the desired temperature.

Fry the donut in oil on one side for 2 minutes.

When one side is browned, turn the product over with a fork.

Place the finished donuts on a kitchen towel to drain all excess fat.

And from the remaining dough you can roll small balls, which can also be deep-fried.

Cover the baked goods with colored glaze and sprinkle with colorful sprinkles. And the recipe for the more familiar cottage cheese dumplings

A fragrant dessert with cinnamon and lemon zest

Let's look at how to make cottage cheese donuts at home using a recipe based on the classic version. They will become more flavorful with the help of natural products.

• Cottage cheese 250 gr
• Flour 300 gr
• Egg 2 pcs.
• Sugar 100 gr
• Baking powder 1 hour. spoon
• Salt 1 pinch
• Zest of ½ lemon
• Cinnamon ½ teaspoon

1. Grind the eggs with sugar, zest and cinnamon. Add small cottage cheese, add flour, salt, baking powder. Knead into a soft dough with your hands.
2. Sprinkle the work surface with flour. Roll on it thick crust 0.8-1 cm high. Cut out medium-sized circles from the dough using any method.
3. In a preheated deep fryer, fry the products until light brown. Remove any remaining fat using a paper towel. Sprinkle with powder and serve.

Recipe for quick donuts with semolina and kefir in 10 minutes

Always to morning tea You can make cottage cheese donuts in 10 minutes, a yummy treat from childhood. Unfortunately, in the past it was not always possible to get good cottage cheese, so the baked goods were prepared without it.

To make donuts with semolina we need the following set of products:

• Kefir ½ l
• Flour 2 tbsp. spoons
• Semolina 8 tbsp. spoons
• Egg 1 pc.
• Sugar 8 tbsp. spoons
• Soda ½ teaspoon

Pour kefir over semolina overnight. Before baking the donuts, beat an egg into the swollen cereal and add sugar and soda. Knead the mass thoroughly. Add flour last and knead into a thick dough. Bake kefir donuts in hot oil, placing them there with a spoon. Carefully remove the crumpets, fried on all sides, from the oil and dry with a paper towel. When serving, sprinkle the sweetness with powder.

Another sweet option from Soviet childhood- cottage cheese donuts and a video recipe for their preparation can be found

Original recipes from almost Berliners

And although classic European filled donuts are made from regular dough without cottage cheese, the idea of ​​baking with tasty contents can also be applied to cottage cheese recipes.

Donuts with apple filling

Offered step-by-step recipes for fluffy curd donuts in a frying pan that will help you understand how to prepare ordinary classic version and extended - with fruit filling.

• Cottage cheese 400 gr
• Flour 2 cups
• Egg 2 pcs.
• Sugar 4 tbsp. spoons
• Apple 2 pcs.
• Soda ½ teaspoon
• Salt ¼ teaspoon
• Vanillin 0.2 g

Peel apples from seeds and membranes. Cut the fruit into small cubes.

Mix cottage cheese, eggs, sugar, salt, soda, vanillin and 4 tbsp in one bowl. spoons of flour.

Mix the ingredients thoroughly until smooth. The procedure can be done with a spoon.

Gradually add flour to the mixture, stirring constantly. You should have a thick consistency that can be easily rolled into balls.

Pinch off small pieces from the dough. Use your hands to give them a flat round shape. Place the apple filling in the center of the dough.

Blind the edges of the product and roll the dough into a ball shape.

Fry the balls in hot oil until they increase in volume. Products must be immersed in fat at least ½.

Constantly turn the donuts so that they are evenly fried on all sides.

Cool the baked goods slightly, sprinkle with powder and serve.

Another option for making cottage cheese donuts at home using a step-by-step recipe

Donuts filled with cottage cheese

Tender and tasty yeast donuts with a sweet curd and cream filling will surprise and delight lovers of unusual recipes. The attractiveness of this recipe is that it allows you to prepare 2 versions of the dish - with sweet filling for dessert or salty for snacks.

• Dough
• Flour 500 gr
• Milk 400 ml
• Egg 1 pc.
• Sugar 30 gr
• Yeast 15 gr
• Salt ½ pinch
• Filling
• Cottage cheese 350 gr
• Egg 1 pc.
• Sour cream 50 gr
• Dill and salt / raisins and sugar taste

1. This simple filled donut recipe is similar to any yeast version. First you need to prepare the dough for the test. Heat 100-150 ml of milk well and melt the yeast in it. Add a little flour until it becomes liquid sour cream and leave in a warm place to ferment.
2. Mix the egg yolk with sugar, remaining milk and flour. Mix the resulting mixture with the suitable dough. Knead the dough thoroughly until soft. Leave the finished mass for 20 minutes to approach.
3. Prepare curd filling. Grind the cottage cheese through a sieve or grind it in a blender. Add finely chopped dill with salt or washed raisins with sugar.
4. Roll out the risen dough into 2 layers of the same size. The thickness of the dough should be up to 2 cm. Place the filling in an even layer on one layer, and carefully cover the top with the second. Using a ring or glass, cut out the products to the desired size. Carefully mold the dough around the edges so that the filling does not fall out.
5. Before frying, leave the donuts for the next batch for another 20-30 minutes. Fry them in hot deep fat until golden brown. If baking is intended only for adults, then the recipe for very tasty cottage cheese donuts can be given a special accent by adding a spoonful of liqueur or rum to the dough.

Donuts for chocolate lovers with cream

All those with a sweet tooth and chocolate lovers will really like a dessert with a sweet filling. Our step-by-step classic recipe for cottage cheese donuts with the addition of cocoa will give the dish new option. And the donuts dipped in chocolate look like a real culinary masterpiece.

• Cottage cheese 250 gr
• Flour 200 gr
• Egg 3 pcs.
• Sugar 50 gr
• Baking powder 2 s. spoons
• Cocoa powder optional
• Chocolate cream 1 cup
• Chocolate glaze 100 gr

1. Grind the cottage cheese through a fine sieve. Sift the flour and mix with baking powder. Mix the eggs until white with sugar. Add mashed cottage cheese, salt and vanilla to them if desired. To give the products a chocolate color, you can add 3-4 teaspoons of cocoa powder. Mix the ingredients well and gradually add flour to them. Knead into a smooth, homogeneous dough.
2. Cut the rolled dough into pieces and roll them into rounds with your hands. Fry donuts in boiling oil in small portions of 3-4 pieces. Dry them from excess oil and let cool.
3. Using a pastry syringe, stuff the cooled balls chocolate cream, and brush the top of each pastry with melted glaze.

Baking donuts in the oven

Cooking options in the oven will help reduce calories and make dessert more healthy. The dough is prepared as quickly as traditional recipe, but you don’t have to bother with hot oil.

Detailed recipe for oven balls

Step by step fluffy donuts from cottage cheese in the oven and a recipe with a photo will help you figure out the cooking sequence.

• Cottage cheese 600 gr
• Egg 2 pcs.
• Semolina ½ cup
• Raisins handful
• Sugar 2-3 tbsp. spoons
• Oil for mold

Cooked donuts with semolina instead of flour will be even healthier and more crumbly. And using cottage cheese with additives (dried apricots, raisins) will add aroma and additional taste to the dessert.

Mash the soft curd mass well in a bowl.

Beat fresh eggs into it.

Add semolina. Mix the ingredients well and leave them for the cereal to swell.

Add sugar and washed raisins to the mixture. Mix everything again.

Grease a baking dish in the oven with butter.

Form balls of the same shape from the total mass of dough.

Bake donuts in hot oven 15-20 minutes. Baking temperature 160-170C.

This recipe for cottage cheese donuts at home is good because the products are tasty even when cold. It is better to decorate them before serving. powdered sugar or topping.

Caramel donuts

A fragrant version of cottage cheese donuts in the oven with a recipe and photos will appeal to adults and children.

• Caramel
• Sugar 150 gr
• Oil 30 gr
• Lemon juice 1 teaspoon
• Cinnamon ½ teaspoon
• Dough
• Flour 300 gr
• Sour cream 8 tbsp. spoons
• Sugar 100 gr
• Oil 4 tbsp. spoons
• Baking powder 2 teaspoons
• Orange 1 pc.

1. Mix sugar in a saucepan, butter, cinnamon and lemon juice. Boil the ingredients for low heat until the caramel thickens.
2. While the caramel cooks and then cools, prepare fragrant eggless donuts.
3. Grind the softened butter with sugar. Add sour cream and grated orange zest to them. Lastly, sift the flour with baking powder. Knead into a smooth and homogeneous dough.
4. Roll out a layer of dough 1 cm thick. Using a glass, cut out round shapes. Place them on a baking sheet and bake in a hot oven at 180C for about 20-30 minutes.
5. Drizzle the finished donuts with caramel.
6. This recipe is good because it is equally suitable for frying in the oven and for frying donuts in vegetable oil.

What is important to know when making donuts

The simplicity of making cottage cheese donuts captivates all housewives. And although each recipe has its own characteristics, several general rules common to everyone.

Three main points will tell you how to make cottage cheese donuts so that they turn out perfect.

Dough for donuts with cottage cheese according to recipes of any complexity should be made from high-quality flour. It must be cleared of debris and sifted through a fine sieve. The sifting procedure allows you to further enrich the flour with oxygen, which improves the quality of the finished product.

Best used for donuts homemade cottage cheese. This product must be fresh and sufficiently dry. Cottage cheese with excess moisture will “clog” the dough and the donut will not turn out fluffy. To ensure a homogeneous composition of the dough, it is highly advisable to grind the cottage cheese, which will remove all lumps.

Classical frying of products is carried out in very hot fat - deep fat. You can use lard or refined vegetable oil as fat. To ensure that the final result does not contain excess fat, you must adhere to the technological conditions.

• The total amount of oil should exceed the product being fried by 3-4 times.
• The optimal temperature for deep frying is 190C. It should be constant throughout the entire cooking process. If you fry donuts in fat that is not hot enough, they will absorb a lot of fat, making them tasteless.
• The optimal frying time on each side is 3 minutes. Turning the donuts regularly will ensure they are evenly fried and golden.
• The fryer used must be High Quality. It is unacceptable to use old oil.
• If possible, it is better to use a special donut machine. Its use will significantly facilitate the work and significantly reduce the calorie content of cottage cheese donuts, which is 296 kcal per 100 g of product without glaze and filling when frying in oil.

Taking into account all the nuances of preparation, look at the next recipe

The word “donut” has Polish roots, but has long been firmly established in the Russian lexicon. This culinary delicacy rightfully occupies one of the leading positions among confectionery products. You can find a huge assortment of donuts on sale. They are filled with jam, marmalade, and sometimes covered chocolate icing or fondant, sprinkled with powder or coconut flakes.

A donut can be shaped like a small ball, or it can look like a pie with a hole in the middle. The technology for making a donut is quite simple: prepare yeast or yeast-free dough, from which products are formed. Usually balls or rings that are deep-fried, less often in the oven.

The main products needed to make donuts are, first of all, flour, sugar, butter, and yeast. Depending on the recipe, donuts can be prepared with the addition of cottage cheese. This will make them more tender and airy.

Let's prepare cottage cheese donuts according to two different recipes.

Photo No. 1. Recipe for delicious cottage cheese donuts in 10 minutes

These donuts will take no more than 10 minutes to prepare. A tasty and easy-to-prepare tea treat. The donuts turn out incredibly airy, light and delicious.

Ingredients:

• Cottage cheese - 400 g (two packs);
• Flour - 200 g;
• Sugar - 6 tablespoons;
• Egg - 4 pcs.;
• Soda - 1 teaspoon (quench with vinegar);
• Vegetable oil 500 ml (for frying).

How to make cottage cheese donuts in 10 minutes:

1. Combine eggs and cottage cheese. Mix well, add sugar and soda.
2. Add flour and knead the dough well.
3. Pour oil into a deep container (frying pan). It should warm up well. A donut thrown into oil should sizzle, but not burn.
4. First dip a spoon into the oil, then scoop out some dough. Dip a spoon into the oil, shaking the dough a little. Fry the donuts in parts.
5. Fry the donuts for a short time: 3-4 minutes on each side, then turn them over. If the oil is too hot, the donuts may not cook from the inside. Therefore, if your products acquire a brown color for more a short time, then the fire should be reduced.
6. Carefully remove the finished donuts from the oil and place on a paper towel. This will remove excess oil.
7. Sprinkle with powder and serve.

Interesting from the network

Deep-fried cottage cheese donuts with filling

Photo No. 2. Recipe for deep-fried curd donuts with filling

Delicate curd donuts, deep-fried. The prune filling gives the dish a piquant taste. Fragrant amber-golden donuts are perfect for breakfast or as a tea treat.

Ingredients:

• Cottage cheese - 300 g;
• Semolina - 4 tablespoons;
• Egg - 2 pcs.;
• Soda - 1 teaspoon;
• Flour - 4 tablespoons;
• Sugar - 2 tablespoons;
• Prunes - 100 g;
• Powder - 1 tablespoon;
• Vegetable oil - 500 ml.

How to cook deep-fried curd donuts:

1. Grind cottage cheese with eggs, add semolina, soda, sugar. Mix the mass well.
2. Add flour (half, use the other half for breading), knead the sticky dough.
3. Wash the prunes and remove the pits if necessary.
4. From a small piece of dough we form a small flat cake and place prunes in the middle. Roll into a ball and roll it in flour.
5. Fry the balls in well-heated oil until amber in color.
6. Place the finished donuts on a paper towel to remove excess oil, then transfer to a plate.
7. Sprinkle with powder if desired and serve.

Now you know how to make cottage cheese donuts according to a recipe with a photo. Bon appetit!

To figure out how to prepare cottage cheese donuts so that they always turn out fluffy, tasty and aromatic, it is recommended to listen to the following recommendations:

• You need to pour just enough oil into the frying pan or saucepan so that the donuts are completely covered with it.
• To remove excess oil from donuts after deep-frying, place the finished product on a paper towel or napkins.
• Ready donuts can be sprinkled with powdered sugar. Just let the donuts cool a little first.
• You can use a wide variety of fillings for donuts: jam, jam, dried fruits, fruits, condensed milk.
• To make the donuts more flavorful, you can add vanillin or cinnamon to the dough.
• Donuts can be served immediately after preparation with tea, coffee, a glass of juice or milk.

Especially for lovers of cottage cheese donuts and all those who want to join this huge countless crowd, which includes the author of the article, we have collected several best recipes. They are detailed and understandable. Step by step you will get closer to delicious golden donuts.

Donuts are delicious. Donuts are fast. Donuts are convenient. Donuts are affordable. Donuts are Donuts. You can come up with a million similar slogans and definitions, each of which will be true.

Why in this recipe only cheesecake donuts? This is because the cottage cheese will make the dough more tender and flavorful. The donuts will be fragrant and delicious. Of course, everything is subjective, everyone has their own tastes, but as statistics show: 9 out of 10 Earthlings prefer cottage cheese donuts.

Well, let's move on to the recipes themselves.

Curd donuts in 10 minutes (yummy from childhood)

Many people remember the delicious donuts that were served in canteens or made at home. Often, all the richness of impressions and moments of childhood include those same donuts. And by the way, they prepare very quickly, so it won’t be difficult for anyone to repeat this experience. You can give them another name - curd donuts a quick fix.

Ingredients:

• Cottage cheese of any fat content – ​​500 g.
• Wheat flour - 1.5 cups.
• Chicken eggs – 3 pcs.
• Sugar – 1-3 tbsp. spoons.
• 1 packet of baking powder.
• 1 packet of vanilla sugar.
• Refined sunflower oil for frying

Preparation

1. In a large bowl, mash cottage cheese with eggs and sugar. Now mix baking powder and vanillin with flour. Add flour to the curd mixture, stir, make a dough.
2. Now take the dough and roll it into balls, approximately 5 cm each. If the dough sticks to your hands too much, wet them with water.
3. Heat in a large deep frying pan vegetable oil. Pour in enough oil to cover the donuts.
4. Fry until golden color, well, donuts should float.
5. Then we carefully take them out and put them on paper so that the excess oil drips off.

Curd donuts fried in oil (recipe with photos)

Essentially, this is the same as in the previous method, but there are still some differences. The most important thing is the form. Here the donuts will turn out like bagels, with a hole. Of course, nothing prevents you from making donuts in the shape of balls.

Ingredients:

• Cottage cheese – 350-400 g.
• Chicken eggs - 2 pcs.
• Sugar – 200-230 g.
• Baking soda – 1 teaspoon
• Wheat flour – 200 g.
• Oil for frying – 200-300 ml.

Preparation

1. Mix sugar with eggs, cottage cheese, soda. Now add flour and knead the sticky dough.
2. Open one piece at a time and make bagels and donuts with a hole. The sizes are small, 7-10 centimeters in diameter of the entire donut. And not fat. When frying, they will begin to increase, keep this in mind.
3. Meanwhile, heat the oil in a deep frying pan.
4. Now we put several donuts there, they begin to hiss happily. We are waiting until they change the color to an appetizing gold. Don't forget to turn them over so they are cooked well on all sides.
5. Now place the hot donuts on a paper towel or in a large colander to drain the oil.

Don't forget to powder the donuts for a delicious look.

Curd donuts (recipe with photos step by step)

Another donuts that at first glance are no different from the rest. But they have one feature, a highlight. More precisely, a cherry. These are donuts with cherries and berries. It turns out very fresh thanks to the light cherry sourness.

Ingredients:

Take the list of products and their proportions from the first recipe, everything is the same. The main thing you still need is cherry fruits. The berries must be fresh and seedless.

The whole cooking process is the same, but you still need to put one berry in each ball, so that Cherry juice did not leak out.

Well, then we just put the donuts in hot oil and fry until they are ready, that is, until they are brown or golden brown.

You can sprinkle it with powdered sugar as usual.

Cherry donuts allow you to surprise like your own taste buds, and the taste buds of your loved ones.

Fluffy cottage cheese donuts (step by step recipe with photos)

You will get very fluffy, airy curd donuts, the tenderness of which will not leave anyone indifferent. These donuts are initially planned to have a hole in the recipe, but you can make balls without any problems. The most important thing is that in both cases they will turn out fluffy and soft.

Ingredients:

• Cottage cheese of any fat content – ​​500-550 g.
• Chicken eggs – 4 pcs.
• Vegetable oil for frying
• Water – 1-3 teaspoons
• Wheat flour – 850 g.
• Baking soda – 1 teaspoon
• Baking powder for dough – 2 teaspoons
• Butter – 200 g.
• Sugar – 1-5 tbsp. spoons

Preparation

Mix eggs, cottage cheese, sugar, butter, add water. Add baking powder to flour and slaked soda. You just need to add a drop of vinegar to the soda for this. Mix the flour, add to the curd and egg mixture, knead the dough.

Pour oil into a deep frying pan or pan and heat it.

We make sausages, from which we then get holey donuts.

Place donuts in a frying pan. Fry until golden brown on both sides, the main thing is to avoid burning.

All. Take out the donuts and let the oil drain. Then sprinkle them with powdered sugar.

Let's brew for ourselves delicious tea and enjoy baked goods.

Curd donuts with semolina

Another recipe for cottage cheese donuts, but this time the base will be semolina. If you love semolina, then you will really like semolina donuts.

The consistency is very interesting, you can feel a slight graininess on the tongue. Well, it's fragrant.

Ingredients:

• Cottage cheese – 250-300 g.
• Chicken eggs – 2 pcs.
• Soda – 0.5 teaspoon
• Salt – 1-2 pinches
• Sugar – 6-8 tbsp. spoons
• Vanilla sugar – 15-20 g.
• Wheat flour – 250 g.
• Sunflower frying oil
• Semolina – 3 tbsp. spoons

Preparation

Place cottage cheese, eggs, sugar, salt, and soda slaked with vinegar into a bowl. Mix everything thoroughly and diligently. Add vanilla sugar, flour and semolina. Knead the dough. It should be soft and slightly sticky.

Divide the dough into pieces, roll each into a ball up to 5 cm in diameter.

In a frying pan, in boiling oil, fry for several minutes on one side and the other. Then we take out a batch of donuts.

Let the excess oil drain; to do this, the donuts can be placed on a paper towel.

Then you can sprinkle with powdered sugar or cinnamon.

I would like to note that these recipes do not contain special requirement to the shape of donuts. Varieties of donuts in the world great amount. Some people like donuts with a hole, others love round ones. Therefore, before cooking, decide what shape your donuts will be, and then simply follow the simple steps described in each of the five recipes.

Bon appetit!

Step 1: prepare the cottage cheese.

Before preparing the donuts, we need to grind the cottage cheese so that there are no lumps in the dish. This can be done in two ways. First: put the component in a sieve and thoroughly knead with a tablespoon over a small bowl.

This is a rather tedious process, so I usually use the second method: grind the cottage cheese in a blender bowl at high speed for 1–2 minutes. Using a tablespoon, transfer the prepared component into a small bowl and leave aside for a while.

Step 2: prepare the egg-sugar mixture.

Using a knife, break the egg shells and pour the whites and yolks into the mixer bowl. Add sugar here and beat everything thoroughly at medium speed until smooth. thick mass. Attention: We try to mix the ingredients so that no granulated sugar remains at the bottom.

Step 3: prepare the flour.

Using a glass, pour small portions of flour into a sieve and sift it over a medium bowl. This must be done so that the donuts turn out airy and very tender.

Step 4: prepare the dough.

Pour the egg-sugar mixture into a small bowl with cottage cheese and mix everything thoroughly using a tablespoon.

After that in coffee cup or pour baking soda into a small bowl and pour a small amount vinegar. Shake everything thoroughly with available equipment and so on until it stops hissing. This will allow us to avoid the soda taste in the donuts.

Pour this mixture into a container with curd mass, add a pinch of salt and mix everything well again with a tablespoon.
Now transfer the mixture into a bowl with sifted flour and clean hands knead the dough. Attention: it should be a little sparse and slightly stick to your hands. Immediately after this you can start making donuts.

Step 5: form cottage cheese donuts.

Sprinkle the kitchen counter with a little flour and carefully lay out the dough. We make a “sausage” out of it with our hands, rolling it on a flat surface. Important: If the dough still sticks to your hands, then the table can be sprinkled with flour.
Now, using a knife, cut the “sausage” into thick pieces no more than 1 centimeter.

Dip them in flour on both sides and shape them into a circle. Attention: You can use a rolling pin for this, but I usually knead the pieces into cakes with clean hands.

Press down the dough with a large glass, making a smooth edge of the donut. Then in the center we do the same with a bottle cap or a small glass (I usually use the second equipment) so that we get beautiful pastries with a hole inside. Attention: Roll the remaining dough into balls. When all the donuts are formed, you can start preparing them.

Step 6: prepare cottage cheese donuts.

Pour into a dry cauldron a large number of vegetable oil so that the donuts can drown in it. Place the container on medium heat. When the contents of the cauldron are well heated (and this is approximately 3–5 minutes depending on the amount of oil), reduce the heat. Carefully place several pieces of tortillas with holes here and fry for 4–6 minutes. Once the donuts have increased in size and are covered golden crust, remove them using a slotted spoon and place them on a plate lined with kitchen paper towels. Let the paper absorb excess fat. Meanwhile, we will fry the next batch of baked goods.

Finally, leave the dish aside to cool until warm. Immediately after this, sprinkle the donuts with powdered sugar to taste and can serve to the dessert table.

Step 7: Serve the cottage cheese donuts.

Place the finished cottage cheese donuts on a special flat dish and serve with tea or coffee. Believe me, the baked goods turn out so delicious that in one minute there will be nothing left on the plate. Help yourself!
Enjoy your meal!

To make the donuts very tasty, it is best to use full-fat homemade cottage cheese;

You can also grind the cottage cheese using a meat grinder. To do this, you need to use a fine mesh and grind the component at least 2 times;

Baking can be prepared with various fillings. For this we need a pastry syringe. After frying, you can add condensed milk, jam or any cream inside the donuts.

In Germany and America it is called differently - Berliner or donuts, but for Russian people it is simply a deliciously tasty curd donut. find out main secret prepare this delicacy and master several new recipes.

How to make cottage cheese donuts

Donuts first appeared during the Roman Empire, where they were served on the table not only of the emperor, but also of ordinary people. They came to us with virtually no changes in the recipe. As a rule, crumpets were fried in animal fat and served with powder, jam or berry confiture. In the Middle Ages, buns were baked in the shape of a star, crescent or flower. Modern housewives make them in the form of a sphere or rings.

To make donuts with cottage cheese at home, you will need eggs, cottage cheese of any fat content, and flour. Sometimes semolina, kefir and spices are added to the recipe: cinnamon, vanillin, turmeric. The dough is prepared by hand - it should be moderately elastic, soft and pliable. When adding too fat cottage cheese, the mass often remains sticky, but you should not fill it with flour, otherwise the baked goods will not rise during frying. Better wet your hands in water or sprinkle some breadcrumbs.

In a frying pan

Typically fried air buns in a deep fryer, but if you don’t have such an appliance in your kitchen, a deep frying pan or cast iron will do. First, pour oil into the container so that during the frying process it covers the balls by 2 fingers. You can begin to spread the dough after the fat has warmed up and begins to sizzle. You can bake cottage cheese donuts in a frying pan, stirring occasionally so that the products are baked evenly.

In the oven

Cooking in the oven is much less common, but the benefits for the body from the treat will be many times greater. This is because the balls do not float in oil, but simmer in a well-heated oven without any fat. Cottage cheese donuts should be baked in the oven at 180C for 20 minutes to a quarter of an hour. Check readiness with a toothpick or a regular match. To obtain beautiful crust, before loading into the oven, the product is coated with whipped egg yolk.

Recipe for cottage cheese donuts

Almost all nations have recipes for deep-fried baking. Europeans are very fond of round buns made from yeast dough, known as Berliner. They are traditionally filled with jam and sprinkled with powdered sugar. American donuts are usually served cooled, but be sure to decorate them first. multi-colored glaze. In Russia, there are slightly different traditions - donuts are eaten hot, sprinkled with sweet topping or powdered sugar. Try preparing several varieties of this delicacy and find yours home recipe.

Fried in oil

• Time: 30 minutes
• Number of servings: 4 persons
• Calorie content: 293.6 kcal
• Purpose: breakfast
• Cuisine: European
• Difficulty: medium

Cottage cheese donuts in butter will turn out much tastier if served with pre-prepared sauce. Cook on the stove cherry jam or make berry gravy. From this step by step recipe With the photo you will learn how to prepare airy, fluffy products with red wine and currant sauce. Garnish with sauce or pour some onto a plate when serving.

Ingredients:

• soft cottage cheese – 250 g;
• eggs – 2 pcs.;
• sugar – ½ tbsp.;
• flour – 1 tbsp.;
• mint - to taste;
• red dessert wine– ½ tbsp.;
• currants – 1 tbsp.;
• sugar – 2 tbsp. l.

Cooking method:

1. Grind the eggs with sugar, add cottage cheese, flour and mix.
2. Fill with mass pastry bag.
3. Heat the oil in a cast iron or deep saucepan and squeeze the dough into it so that you get small lumps.
4. Fry the circles on one side for about a minute, and then carefully turn them over to the other.
5. Combine wine, currants and sugar, bring the mixture to a boil.
6. Cook the gravy, stirring regularly until the sugar dissolves.
7. Grind the cooled sauce through a sieve.
8. Transfer the hot buns to a paper towel to remove excess fat.
9. Pour the sauce onto a plate and place ready-made baked goods, garnish with mint leaves.

Curd balls in the oven

• Time: 45 minutes
• Number of servings: 5
• Calorie content: 198.7 kcal
• Purpose: breakfast
• Cuisine: Russian
• Difficulty: easy

Cooking dessert in the oven is a pleasure. You don’t have to constantly monitor the frying of the delicacy - it will do everything for you kitchen appliances. It is better to place the shaped baked goods on a sheet of parchment so that they do not stick during the baking process, but if there is no paper, simply grease the baking sheet with oil. How to bake fluffy donuts in the oven is described in detail in this recipe.

Ingredients:

• eggs – 2 pcs.;
• cottage cheese – ½ kg;
• yolk – 1 pc.;
• baking powder– 11 g;
• sour cream – 2 tbsp. l.;
• flour – 2 tbsp;
• vanilla and salt.

Cooking method:

1. Mix eggs, salt on the tip of a knife and cottage cheese using a food processor.
2. Season the mixture with sour cream and mix well.
3. Over several approaches, add flour mixed with baking powder in small portions.
4. Form medium-sized balls and place on parchment paper.
5. Brush the dough with whipped yolk.
6. Bake the balls in the oven for a quarter of an hour.

Cottage cheese karalki

• Cooking time: 30 minutes
• Number of servings: 4 persons
• Calorie content: 289.6 kcal
• Purpose: breakfast
• Cuisine: Russian
• Difficulty: easy

Karalki is a delicacy from childhood, familiar to many. In practice, these are the same donuts, but they are distinguished from their counterparts only by their bizarre shapes. You can bake doodles for children in the form of snakes, flowers or other interesting figures. They are usually served with jam, thick jam, condensed milk or topping with sweet toppings.

Ingredients:

• soda – ½ tsp;
• salt - a pinch;
• medium fat cottage cheese – 2 tbsp.;
• sour cream 15 percent - 5 tbsp. l.;
• flour – 2 tbsp;
• eggs – 2 pcs.;
• sugar – 1 tbsp.

Cooking method:

1. Mash the cottage cheese thoroughly with a fork, mix with sugar and egg.
2. Add flour, soda and knead into a soft, pliable dough.
3. Make small sausages out of the dough with your hands, connect the ends, giving the products a circle shape.
4. Fry the caral in a frying pan or in a deep fryer.

Quick donuts

• Time: 15 minutes
• Number of servings: 5
• Calorie content: 290 kcal
• Purpose: breakfast.
• Cuisine: Russian
• Difficulty: easy

How to cook tasty breakfast in 10 minutes? To do this, you should use the following recipe. You won't even need to get your hands dirty, because the balls are formed during the frying process. One two-hundred-gram package of cottage cheese should yield 30-35 pieces of medium-sized sweet products. To remove excess oil, place the finished treat on a napkin. Serve with fluffy butter cream.

Ingredients:

• cottage cheese – 200 g;
• eggs – 3 pcs.;
• baking soda– ½ tsp;
• Apple vinegar or lemon juice – 1.5 tsp;
• flour – 7 tbsp. l.;
• granulated sugar - 3 tbsp. l.

Cooking method:

1. Beat the eggs with a fork or mixer until a stable foam appears.
2. Quench soda with vinegar or lemon juice and add to egg mixture.
3. Add cottage cheese and sugar (if desired, it can be replaced with powder).
4. Add flour portionwise and knead the dough.
5. It will turn out somewhat liquid - that’s how it should be.
6. Place a teaspoon of the dough into the boiling fryer and fry until a delicious brown crust.

With semolina

• Time: 45 minutes
• Number of servings: 4 persons
• Calorie content: 312 kcal
• Purpose: breakfast
• Cuisine: European
• Difficulty: easy

Donuts with semolina – excellent hearty option children's breakfast. However, it is worth considering the fact that the dough must rest thoroughly before forming the balls. This must be done so that the cereal swells well and completely dissolves in the resulting mass. This will also affect the consistency. ready dough– it will turn out more loose, fluffy and tender.

Ingredients:

• eggs – 2 pcs.;
• granulated sugar - 3 tbsp. l.;
• cottage cheese – 250 g;
• semolina– 4 tbsp. l.;
• flour – 4 tbsp. l.;
• baking powder – 5 g.

Cooking method:

1. Grind the salt, granulated sugar, eggs and cottage cheese thoroughly.
2. Add all other ingredients to the mixture and knead into an elastic dough.
3. After 30 minutes, divide the mass into equal parts (10-12).
4. Roll each piece into a sausage, bringing the edges together.
5. Fry the prepared balls in oil.

Classic recipe

• Time: 30 minutes
• Number of servings: 5 persons
• Calorie content: 290 kcal
• Purpose: breakfast
• Cuisine: Russian
• Difficulty: easy

This is a classic recipe for donuts with cottage cheese, but if you wish, you can always make your own adjustments to it. For example, add apple or banana puree or cook an interesting one, aromatic filling. If you plan to do it with additives, then it’s worth considering that liquid minced meat it is better to add it to an already fried ball, and the thick filler to raw dough. To fill, use pastry syringe with a sharp nozzle.

Ingredients:

• cottage cheese -250 g;
• egg – 1 pc.;
• sugar – 2 tbsp. l.;
• flour – 1 tbsp.;
• baking powder – ½ tsp;
• vanilla sugar – 1 tsp;
• cinnamon – ½ tsp;
• salt - a pinch.

Cooking method:

1. Beat the egg and sugar with a whisk or blender.
2. Add remaining ingredients.
3. Season the dough vanilla sugar and cinnamon.
4. Roll the mass into a sausage and cut into equal pieces.
5. Deep fry the pieces in oil on all sides.
6. Before serving, decorate with powdered sugar.

No eggs

• Time: 30 minutes
• Number of servings: 5
• Calorie content: 258 kcal
• Purpose: breakfast
• Cuisine: Russian
• Difficulty: easy

Vegetarians or people prone to allergic reactions using egg ingredients, you can prepare this dessert without eggs. The taste will not be affected, but the process will be simplified. You will only need to mix the ingredients indicated in the list and form small rings from the resulting mass. Please note: in order for the dish to cook well, the balls must be turned over periodically.

Ingredients:

• flour – 140 g;
• cottage cheese – 250 g;
• sour cream – 2 tbsp. l.;
• sugar – 4 tbsp. l.;
• salt – ½ tsp;
• soda – ¾ tsp;
• vinegar – 1 tsp.

Cooking method:

1. Grind the cottage cheese through a sieve, mix with sour cream, granulated sugar and salt.
2. Add slaked soda to the mixture. Gradually add flour while kneading.
3. Heat deep fryer and form dough into balls.
4. Fry the preparations in oil until delicious crust.

Yeast

• Time: 30 minutes
• Number of servings: 4 persons
• Calorie content: 290 kcal
• Purpose: breakfast
• Cuisine: European
• Difficulty: medium

Dessert is also made from yeast dough, but in this case the mass is somewhat different from that made for pies. Yeast dough for deep-fried buns should knead faster, turn out loose and not so heavy. As a rule, the sweetness is moderate, but it can be adjusted by adding powdered sugar, glaze, or confiture to taste. Sometimes products are filled with cream, jam or marmalade.

Ingredients:

• cottage cheese – 200 g;
• butter – 30 g;
• flour – 2 tbsp;
• milk – 180 ml;
• egg – 1 pc.;
• sugar – 2 tbsp. l.;
• instant yeast - 1 tsp.

How to prepare:

1. Warm the milk slightly on the stove.
2. Add dry yeast, stir.
3. Add sugar, a little salt and set aside for 10-15 minutes.
4. Meanwhile, melt the butter in the microwave, mash the cottage cheese with sugar, add the egg.
5. Add yeast, flour to the curd-egg mixture and knead the dough.
6. Cover it with a clean towel and leave for 1 hour.
7. Form small bagels from the risen yeast dough and leave them to rise for another 15 minutes.
8. Preheat the deep fryer, fry the preparations in oil until an appetizing crust.
9. Place the finished products on a paper napkin and decorate with powder before serving.

With condensed milk

• Time: 30 minutes
• Number of servings: 4 persons
• Calorie content: 316 kcal
• Purpose: breakfast
• Cuisine: Russian
• Difficulty: easy

Try making donuts at home from curd dough with condensed milk next recipe. Quick kneading unusual taste and ease of preparation are the main advantages of this dish. The only thing to consider is that you don’t need to add sugar to the dough, otherwise the baked goods will turn out too sugary. This treat should be served hot with tea.

Ingredients:

• medium fat cottage cheese – 350 g;
• eggs – 4 pcs.;
• condensed milk – 400 g;
• soda – ½ tsp;
• flour – 3 tbsp;
• raisins - a handful.

How to prepare:

1. Mix cottage cheese with sugar, condensed milk, soda and salt.
2. Add eggs, knead homogeneous mass.
3. Add the raisins, stir, and then add the flour.
4. From soft dough form into balls or rings.
5. Heat vegetable oil in a deep saucepan.
6. Fry for 2-3 minutes over medium heat.

On kefir

• Time: 25 minutes
• Number of servings: 5
• Calorie content: 283.6 kcal
• Purpose: breakfast
• Cuisine: Russian
• Difficulty: easy

Cottage cheese donuts with kefir - the perfect treat For Sunday breakfast. The buns turn out very light, airy and flavorful. Before starting the process, it is better to remove kefir from the refrigerator or slightly heat it in a water bath so that it is warm. Instead of kefir you can also use homemade sourdough, curdled milk or whey.

Ingredients:

• kefir – 1 tbsp.;
• soda – ½ tsp;
• salt - a pinch;
• sugar - to taste;
• cottage cheese – 200 g;
• flour - 3 tbsp.

How to cook:

1. If the cottage cheese is coarse, grind it through a sieve or thoroughly mash large lumps with a fork.
2. Pour warm kefir over soda and leave for 5 minutes.
3. Mix dairy products with salt, sugar, vanillin, flour and knead the dough.
4. Roll out the mass with a rolling pin into a circle, no more than 1 centimeter thick.
5. Cut out circles with a glass and use a bottle cap to make holes in the middle.
6. Deep fry until golden brown.

How to make donuts - cooking secrets

• It is worth considering that when frying, the product will increase in volume. Therefore, you need to lay them in a little at a time so that they do not come into contact with each other or with the walls of the frying pan.
• It is more convenient to remove the finished balls or circles with a slotted spoon. She will give excess fat drain, and a paper napkin will absorb the residue.
• A properly prepared dish is only half the battle. No less important beautiful presentation. Sprinkle ready product powdered sugar and top with sauce or glaze.
• If you add a little cinnamon to the powder, ground coffee or aromatic vanillin, delicious pastries It will smell nice.
• Don't add too much sugar to the mixture. During frying, such dough will burn on top, but remain raw inside.
• To ensure that the products are not too greasy after frying, the oil must be well heated. Ideal temperature for deep-fried dessert – 120 degrees. You can check it with a special kitchen thermometer.
• The dough can be supplemented with alcoholic ingredients for flavor. If desired, add a little rum, berry liqueur or cognac into the mixture.
• If you forgot to cover the dessert with a towel in the evening, and the next morning it is dry, do not rush to throw it away. Transfer donuts to plastic container, cover cling film. Make small punctures on it and place the dishes in the microwave oven for 1 minute.

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