Recipe for quick pancakes on water without yeast. Step-by-step recipe for making pancakes using water with photos

How to prepare fluffy water pancake recipes - a complete description of the preparation so that the dish turns out very tasty and original.

Everyone probably remembers the familiar taste of grandma’s pancakes from childhood, so carefully prepared for breakfast. It was especially tasty to eat this delicacy with the addition of apple or plum jam. Let's learn the recipe together fluffy pancakes on the water.

1Water pancakes with eggs

Pancakes are prepared quickly and easily. Moreover, the delicacy can be prepared without using dairy products: for children and those who do not eat animal fats. This delicacy is also suitable for people who feel discomfort when eating dishes made from milk, or who are on a diet or fasting.

Such food is considered lower in calories and dietary. Today we will share a secret grandma's recipe making wonderful pancakes using water.

So, we need:

2 glasses of warm water (you can use sparkling mineral water)
2 chicken eggs
3 tbsp. Sahara
300-400 g flour (required) premium). You may need less or more flour
1/2 tsp. soda or baking powder
Salt, citric acid - a small pinch each
Vegetable oil

Preparation:

Sift the flour so that it is more airy and saturated with oxygen.
Mix ingredients: eggs, sugar, soda, salt, warm water diluted with citric acid
Beat everything very well
Knead the thick dough, such a consistency that it does not pour out of the spoon, but drips very slowly
Heat a frying pan, pour in sunflower oil, put a spoonful of kneaded dough
When the pancakes set, turn them over to the other side and cover the pan with a lid, thanks to this trick your pancakes will rise higher

Pancakes are served for breakfast with caviar, pate (for those who like salty dishes), or with jam, sour cream, condensed milk - for those with a sweet tooth.

2Water pancakes without eggs

To brighten up Lenten diet You can make small pancakes using sparkling water without eggs.

For the test you need:

Flour – 0.5 kg
Sugar, honey - to taste
Sparkling water – 2 glasses
Soda or citric acid

Cooking pancakes.

Sift the flour, saturate it with air particles, add soda, mix
Add warm carbonated drink in parts
Add honey and sugar until the dough is smooth
The dough should be thick and full of air bubbles
Spoon onto hot frying pan prepared dough and fry on both sides
Place the finished pancakes on a paper towel to remove excess fat
Baked goods should be eaten immediately with the addition of sour cream, cream or jam.

To the recipe homemade baked goods add grated apples, this will give the delicacy a slightly sour taste.

For little gourmets you can fry pancakes original form, beautifully decorate with your favorite berries or fruits.

3Fluffy pancakes by leaps and bounds

Lush homemade pancakes made from yeast dough:

Sifted flour – 0.450 g
Yeast (dry) – 10-12 g
Warm water – 2 glasses
Granulated sugar - 2.5 tbsp.
Salt - a pinch
Vanillin to taste
Sunflower oil – for frying pancakes

How to cook:

Dissolve yeast and sugar in warm water. Leave this mixture for at least 15-20 minutes, if possible, then for the entire 30 minutes.
Add some sifted flour to the yeast
Knead all the products until foam appears, add salt, vanillin and the rest of the flour. Knead the dough
Leave the dough to rise in a warm place for 30-40 minutes.
Place a tablespoon of dough into the frying pan and fry on both sides until golden brown.
Remove excess fat and serve

Lush pancakes go well with jam, chocolate, and condensed milk. They can brighten up the beginning of a working day, because they are prepared very simply and quickly, are easily digestible, and give a charge of positive energy and good mood.

IN culinary world There are many variations of the recipes we have described, and each is delicious and tender in its own way. Don't be afraid to experiment and delight your loved ones with delicious pancakes.

Probably many people remember how their grandmother treated them to pancakes. And there is no such person who could resist pancakes with a golden crust. Most people are not even aware of how many recipes there are for preparing their favorite dish. One such option is water pancakes.

Those who decide to lose weight prefer to fry pancakes in water. overweight, fasting or is lactose intolerant.

To make these pancakes you won't need large quantity ingredients. Everything you need is usually available in every kitchen.

Water pancakes without eggs

Using this recipe, you can cook pancakes in water if, for example, you want to treat yourself to homemade pancakes, but do not want to go to the grocery store. You don't need eggs or milk to prepare this.

Ingredients:

To bake pancakes using water, do the following:

Advice. If your dough is too thick, grease your hands with oil and pinch off pieces of dough, shape them and place them in the pan.

Water pancakes with eggs

These pancakes will be more nutritious and filling than the previous ones. They are ideal for breakfast, as they contain sufficient quantity both proteins and carbohydrates. To make pancakes you will need following ingredients:

flour - 6-7 glasses;
egg - 3 pcs.;
water (it needs to be slightly warmed up first) - 0.5 l;
granulated sugar- 3 tbsp. l.;
salt - 1 tbsp. l.;
citric acid - 1 tsp. (it will need to be diluted in warm water);
sunflower oil.

Preparation:

Note! These pancakes go perfectly with honey, jam or sour cream.

Pancakes on water with soda

Using soda in making pancakes, you will make them unusually soft and voluminous.

Ingredients:

Preparation:

In order to achieve maximum “airiness” of the pancakes, sift the flour about 3 times. In this way, it will be able to be more saturated with oxygen, as a result of which the pancakes will turn out fluffy. Wheat flour is most often used in making pancakes. However, some housewives like to experiment and add rye, buckwheat or corn instead.

Fluffy water pancakes without yeast

You can make water pancakes fluffy and soft even without using yeast thanks to next recipe. It is very simple, but at the same time not everyone knows it.

To make pancakes you will need:

The fat content of kefir does not affect the fluffiness of the pancakes. But housewives noted that when using more sour kefir The pancakes turn out more fluffy.

The preparation itself should be performed in the following order:

Pour kefir into the container, add eggs, salt and granulated sugar. Beat everything thoroughly.
Then sift and add flour, add baking soda/baking powder.
Important! Do not beat the dough with a mixer under any circumstances. It must be stirred gently with a whisk or fork.

If you still have lumps in the dough, don't worry. The main thing is that it is thick.
Fry the pancakes on both sides until golden brown.

To make the pancakes really fluffy, the kefir must be heated. However, it should not be too hot. Warm kefir reacts much faster with soda and sugar, resulting in pancakes that are not only fluffy, but also very sweet.

Pancakes with water and yeast - video

Pancakes with apples on water

This pancake recipe is perfect for people who are fasting or on a strict diet. These pancakes turn out airy and tender. They are usually served with honey, jam or simply sprinkled with sugar.

So, for preparation you will need:

Pancakes are prepared according to the following scheme:

Pour the yeast into a bowl and mix it with sugar and salt.
Add slightly warmed oda and mix everything.
Sift and add flour, stirring lightly with a whisk, bring the dough to the consistency of thick sour cream.
Then cut the apples into small cubes and mix them into the dough.
Note! If you use sour varieties apples, the pancakes will turn out more fluffy.
Place the dough in a warm place for 30–40 minutes. During this time it should “fit”.
Now spoon the dough onto a hot frying pan and fry the pancakes until golden brown. For beauty, you can sprinkle the pancakes with sugar.

These pancakes usually taste better if they are hot. Therefore, it is recommended to serve them to the table as soon as they are prepared. They match perfectly with herbal teas.

Water pancakes with dry yeast

In order to prepare pancakes with dry yeast you will need:

The technology for making pancakes is as follows:

Important! To remove excess fat from pancakes, remove them from the pan and place them on napkins.

Early ripening pancakes

With this recipe you can cook quick pancakes on the water as quickly as possible. This is especially important when named guests drop by.

Ingredients:

Manufacturing technology:

Beat the egg with mineral water, add salt, granulated sugar, soda or baking powder and beat everything again.
Then sift and add flour. Make sure that no lumps form in the dough.
Now dilute citric acid in 100 ml of water and pour everything into the dough. Advice. If you don't have it on hand citric acid, use table vinegar.
Fry the pancakes on both sides until golden brown.

Simple pancakes on water - video

Pancakes with citric acid

To prepare pancakes with citric acid you will need:

Preparation:

Beat eggs with salt and sugar. Add it there warm water, having previously dissolved citric acid in it. Mix everything.
Sift and add flour there. Knead a thick dough.
Fry the pancakes over medium heat until golden brown.

In order to simple pancakes in water they turned out not only tasty, but also aromatic; you can add vanillin, dill, and cinnamon to the dough.

In addition, you can add dried apricots, dates, raisins or quince to the pancakes. However, adding too much of these ingredients is not recommended, as this may affect the “airiness” of the dough.

Quick pancakes on water with honey

To make pancakes, use the following ingredients:

Pancakes are prepared as follows:

Sift the flour and mix it with baking powder (or soda).
Heat the soda and pour it into the flour.
Add honey, sugar and 2-3 tbsp. l. sunflower oil.
Fry the pancakes on both sides.

Advice. In order for the pancakes to be soft and airy, it is desirable that all ingredients be at the same temperature.

As you can see, making pancakes using water is not difficult. In this article we have described only basic recipes. If you wish, you can change anything in the composition and/or method of preparation, based on your taste preferences. Experiment, invent, try new things. And if you really like any of our recipes, be sure to share the results in the comments!

Video on the topic:

Pancakes on the water - very tasty treat, despite the fact that for some reason it is generally accepted that baked goods made with water are less nourishing and fluffy than those made with milk. Today I will share with readers three recipes, by trying any of which you can see for yourself that water pancakes are a complete sweet dish, which also has a reduced calorie content. One of the main trump cards of such pancakes is the speed of cooking. Thanks to this, very often such pastries are included in the list of breakfast menus, but no less often they are prepared for an afternoon snack, when you want to taste warm pancakes straight from the frying pan in the middle of the day, but you don’t want to stand in the kitchen for a long time.

The whole process of preparing pancakes is quite simple and straightforward. It is enough just to mix in one container all the products indicated in the list of ingredients and mix them in homogeneous mass using a whisk or mixer. The resulting mass will be perfect test for pancakes on water. The dough most often includes the same products: water, salt, flour, sugar, vegetable oil and eggs. Sometimes housewives add additional ingredients, such as yeast, which can be replaced with soda (for fluffiness), vanilla (for smell), flavor additives(for taste).

The beauty of the pancake recipe is that by excluding sugar from the composition, you will get unsweetened pancakes with water. Depending on this, you can select the appropriate filling. You can add pieces of berries, fruits, dried apricots or raisins to the dough for sweet pancakes. You can put fried vegetables in unsweetened pancakes: onions, carrots, sauerkraut etc.

When the pancake dough is ready, it's time to move on to the frying process. The frying pan is greased with vegetable oil and set to heat up. Spread the dough with a tablespoon, cover the frying pan with a lid and fry the pancakes on both sides until cooked. As a rule, 3-4 minutes per barrel is enough.

Still, when it comes to pancakes with water, milk or kefir, sweetness is most often meant. Therefore, before serving, the pancakes can also be topped with syrup, condensed milk, honey, or simply sprinkled powdered sugar.

Simple water pancakes without eggs

If you have it in the refrigerator minimum set products, then it’s not a problem. You can cook it even without eggs delicious pancakes on water, which in taste will not be inferior to any others. Also, if you are fasting, then take note of this pancake recipe.

2 tbsp. flour
300 ml water
½ tsp. salt
1 tsp. dry yeast
2 tbsp. l. Sahara
Vegetable oil

Sift flour into deep container.
Pour into flour in a thin stream drinking water room temperature without ceasing to stir.
Add dry yeast, sugar and salt to the mixture. Mix the dough for pancakes.
Cover the container with the dough with a towel and place in a warm place for 60 minutes.
Pour vegetable oil into the frying pan and set it to heat up.
Using a tablespoon, spoon the dough into the pan in portions and cover it with a lid.
Fry the pancakes over medium heat on both sides until fully cooked.

Lush pancakes on water with eggs and soda

Lush pancakes can be prepared not only with yeast, but also with soda. In this case, you will be spared the need to wait until the dough will work, and get through the entire cooking process faster.

3 tbsp. water
100 g sugar
1 pinch of salt
2 eggs
1 tsp. soda
Vinegar
2 tbsp. flour
Vegetable oil

Pour sugar, salt into the water and beat in the eggs. Beat all ingredients until smooth.
Quench the soda with vinegar and add to the dough.
Add flour in small portions and knead the dough.
Heat vegetable oil in a frying pan and spoon out the dough.
Fry the pancakes on both sides until golden brown.

Homemade yeast pancakes on water

This recipe corresponds one to one to the one used to prepare water pancakes in schools and kindergartens. Thanks to yeast, they turn out to be extremely fluffy and satisfying, so they can pass for a complete breakfast for all family members.

500 ml water
14 g fresh yeast
2 tbsp. l. Sahara
½ tsp. salt
1 egg
3 cups flour
Vegetable oil

Heat the water in the microwave and pour the yeast into it. Let them completely dissolve.
Add sugar, salt and egg to the water with yeast. Using a mixer, mix all ingredients until smooth.
Then add flour to the mixture and knead the dough. Ready dough cover with a towel and leave in a warm place for 1 hour.
After 60 minutes, lightly mix the dough and leave it for another half hour.
We form pancakes from the dough, place them in a frying pan heated with vegetable oil and fry on both sides until cooked.

Now you know how to cook pancakes using water. Bon appetit!

Water pancakes are not a luxury, so every novice cook can easily prepare such a delicacy for themselves and their loved ones, either for breakfast or just like that. Of course, there are some subtleties in preparing pancakes, but they are not so significant that you cannot cope with them. Finally, as always, I want to give a couple of tips so that your water pancakes turn out delicious the first time:

Before using, do not forget to sift the flour, this will make your water pancakes more fluffy;
The water you use for the recipe should be warm. In case you are cooking yeast dough for pancakes, this rule must be observed without fail;
Don't be afraid to experiment and add to the dough. various fillings: fruits, berries, nuts or chocolate pieces;
It is best to fry pancakes in water in vegetable oil and under a tightly closed pan lid. This will ensure that they not only cook evenly, but will also have an amazingly appetizing color.

Some people think that water pancakes are tasteless, but this is not true at all! If you prepare them correctly, they will turn out no worse than those made with kefir and just as fluffy.

Classic pancakes with yeast and water

Yeast pancakes with water are easy to make, but you will have to wait a little while for the dough to rise.

Required Products:

three large spoons of sugar;
0.3 kg flour;
0.25 liters of warm water;
a pinch of salt;
one and a half spoons of yeast.

Cooking process:

Place salt and sugar in a glass of warm water and let them dissolve. Add yeast, leave for ten minutes to infuse.
Pour the flour into a deep container, pour in the prepared yeast mixture, stir. Should be enough thick mass. If yours is runny, add more flour.
Cover the bowl and leave for 40 minutes, after which the mass should rise and can be used for further cooking.
Dial a small amount of dough using a spoon, place in a frying pan and fry in oil for a few minutes on both sides.

No added eggs

Required Products:

0.25 liters of water;
a pinch of salt;
a spoonful of baking powder;
2 spoons of sugar;
a glass of flour.

Cooking process:

Heat the specified amount of water to approximately 35 degrees, add all the bulk ingredients from the list, except flour, and mix.
Add flour, whisk the mixture a little to remove any lumps, and leave for 15 minutes.
Place a small amount of the resulting mixture in a hot frying pan and fry on both sides for a few minutes until a beautiful color appears.

Fluffy pancakes without yeast

Do you want fluffy pancakes without yeast? Then be sure to try this recipe! It will surprise you, since the baked goods, despite the economical version of the set of products, turn out tender and tasty.

Required Products:

two eggs;
100 grams of sugar;
a pinch of salt;
a quarter spoon of citric acid;
0.5 liters of water;
half a spoon of soda;
0.25 kg flour.

Cooking process:

Combine water at about room temperature with eggs, sugar, citric acid and salt. Mix everything well.
Then add flour and soda, while continuing to mix the mixture thoroughly. It should be homogeneous and resemble homemade cream in thickness.
Take a little of the resulting dough, put it in a frying pan and bring it to readiness, frying for a few minutes on both sides.

Water recipe with eggs

Water pancakes with eggs are one of the simplest and most inexpensive options for preparing this pastry.

In just half an hour you will be able to please your family with a delicious breakfast.

Required Products:

spoon of soda;
two eggs;
a glass of flour;
170 milliliters of water;
a pinch of salt;
2 large spoons of sugar.

Cooking process:

Prepare suitable container, it must be deep enough. Place flour, sugar, salt there and mix thoroughly. At the same stage, you can add vanillin or cinnamon to taste.
Then put the soda here and beat in the eggs, mix again until smooth. You should get a mass of medium thickness.
Take a little dough, place it in a frying pan that has been well preheated with oil, and fry at medium heat on both sides for a few minutes until a beautiful color is formed.

Lenten pancakes according to GOST

Fluffy pancakes on the water can also be lean form. The recipe will be without eggs, but of course, with yeast.

Required Products:

0.5 liters of water;
two glasses of flour;
three tablespoons of sugar or to your taste;
a pinch of salt;
a spoonful of yeast.

Cooking process:

Please note that the water must be warm for the yeast to behave as it should. Place salt, sugar, and then yeast into the specified amount of liquid. Leave the container for ten minutes to swell.
We take a deep bowl, pour flour into it and pour in the already infused water with yeast. Mix everything well so that the mass is homogeneous and quite thick, similar to sour cream. If necessary, you can add more flour.
Leave the covered container for a while - the contents should stand and increase in size.
When this process has begun, turn on the stove and heat the frying pan well with the oil.
Spoon a small amount of the prepared mixture onto it and keep it over medium heat until the color turns golden. This usually takes a couple of minutes. Then turn it over and cook on the other side until ready.

What to serve with delicious pancakes?

Most often we eat this pastry, of course, with sour cream or dipped in sweet condensed milk, but in fact there are many others delicious options what to serve pancakes with.

You can try slightly heating the milk, melting a small piece of butter in it and adding cottage cheese. Mix everything well and dip the pancakes into this mixture. The resulting sauce will taste somewhat like sour cream.
Few people know, but pancakes go very well with fish, for example, herring or any other salty look. When serving, it is cut into pieces and placed on top of the baked goods.
Another option - orange oil. It will require orange syrup, which is mixed with butter, beat thoroughly, and then add the grated zest to the mixture. In the same way you can prepare honey oil, just beat the bee product with butter.
It's very tasty to eat baked goods with strawberry puree. To prepare it, you will need to chop about two cups of strawberries (fresh or frozen) and mix the resulting mass with one hundred grams of sugar. Separately, mix a large spoonful of starch with 130 milliliters of water and combine this mixture with strawberries. Place on the stove, bring to a boil, let cool and serve with pancakes.

As you can see from the recipes given, there are a lot of options for water pancakes and among them everyone will find one that suits their taste.

Fluffy milk pancakes without yeast recipe

Pancakes are a dessert that has gained popularity due to its availability and excellent taste. There are many different ways to prepare this dish. Cooking pancakes with water is considered the most affordable.

Wheat flour varieties - 500 g;
White granulated sugar – 15 g;
Dry yeast – 5 g;
Salt – one pinch;
Baking soda – 2.5 g.
Water – 350 ml.

Yeast fluffy pancakes on water: recipe step by step

Yeast pancakes on water without adding eggs are the favorite recipe of most housewives: pancakes made from it are delicious and simply melt in your mouth, and a minimum amount of ingredients is required for preparation.

Preparing the dough:

Mix salt, soda, sugar, yeast and a tablespoon of flour.
Pour the dry ingredients with warm water and leave the dough for a quarter of an hour.
Sift the flour and pour the dough into it, stirring the mixture with a whisk.
Leave the dough in a warm place for half an hour.
Knead the dough with a spoon and leave to rise for another 45 minutes.
Use a spoon to scoop up the baking mixture and place it on the frying pan.
Fry the pancakes for a few minutes on each side.

These pancakes are best eaten hot immediately after cooking. You can top the dish with sour cream, condensed milk or jam.

You can add dried fruits, candied fruits, fruits (for example, banana, apple) to the yeast dough.

Custard pancakes with water and kefir

Pancakes prepared with water and kefir are tender and fluffy. To prepare them you will need: kefir with a fat content of at least 3.5% (half a liter); two chicken eggs; one and a half cups of flour; a glass of boiling water; half a teaspoon of sugar, baking soda and salt.

Preparing pancakes:

Mix salt with sugar and eggs, beat the mixture with a whisk.
Combine the egg mixture into enamel pan combine with kefir and heat to 60 degrees.
Pour the sifted flour into the egg-kefir mixture.
Take soda and dissolve it in boiling water.
Add water and soda to the dough, mix and leave it for 40 minutes.
Place the dough into the pan using a spoon.
Fry the pancakes over medium heat.

The finished pancakes can be topped with condensed milk or cocoa. It is better to eat pancakes warm, piping hot.

How to make pancakes with mineral water fluffy

If you don’t have soda at home or you don’t like the subtle taste of sodium bicarbonate in your dish, then you should take a closer look at the option of making pancakes with mineral water. Flatbreads based on it are airy and light. In order to prepare them you will need the following ingredients: glass mineral water; one egg; half a kilo of white flour; yeast, sugar (5 g each).

Making pancakes is reminiscent of the classic recipe:

Dissolve yeast with sugar and 100 grams of flour in heated water, leave the dough for ¼ hour.
Sift the remaining wheat flour into a deep bowl.
Pour the yeast mixture into the flour, stir thoroughly with a whisk.
Leave the dough to rise for half an hour at room temperature.
Using a spoon, carefully place the pancakes onto a heated greased frying pan.
Fry the pancakes until cooked (determined by golden crust or using a toothpick).

Serve fluffy pancakes maybe with sour cream, sweet condensed milk or sweet and sour jams.

If the dough turns out to be too stiff, you can form the pancakes manually: picking up the dough with oiled hands.

Yeast-free pancakes on water

Delicious and tender pancakes Can be prepared without adding yeast and eggs. To do this you need to take: 200 g each of water and wheat flour; 7 g baking powder; one fourth cup of sugar; half a packet of vanillin and a pinch of salt; vegetable or olive oil.

Preparation:

Mix sugar and baking powder and dissolve them in water.
Sift the flour and pour the sweet mixture into it, stirring thoroughly with a whisk or blender so that there are no lumps left.
Add butter to the dough and knead it well.
Leave the dough for a quarter of an hour.
Scoop the baking mixture with a spoon and place it on a preheated frying pan.
First fry the pancakes under the lid, then turn them over and finish cooking in an open frying pan.

These pancakes can be eaten by fasting people and vegetarians.

If you want to diversify the taste of the pancakes with additives (candied fruits or dried fruits), then they must be poured into the dough at the end of kneading, after adding butter.

Delicious and fluffy pancakes on the water (video)

Pancakes on the water are simple and tasty dish, which can be cooked with or without eggs; both yeast and yeast-free dough. There are many options for making pancakes. Choose the most suitable one and enjoy the excellent taste!

Fluffy water pancakes: recipe (photo)

Calories: Not specified
Cooking time: Not indicated

Pancakes are usually cooked, sometimes - or... But you can also cook very tasty and fluffy pancakes with plain water. Moreover, such a recipe will be without yeast, using soda, so the dough is prepared quickly and easily, and it always works. In addition, these pancakes do not contain eggs, so you can safely eat them during Lent.

Ingredients for 12 pancakes:
- 250 g wheat flour;
- 200 ml water;
- a pinch of citric acid;
- a pinch of salt;
- 1 tablespoon of sugar;
- 1 teaspoon of soda;
- 1 teaspoon of vinegar;
- 4-5 tablespoons of vegetable oil (1 for the dough, the rest for frying).

Recipe with photos step by step:

Pour warm water into the bowl of a mixer or food processor and add citric acid. Using a mixer, beat until the crystals are completely dissolved.

Add flour little by little, stirring.

Add salt, sugar and slaked soda, mix.

Then add a tablespoon of vegetable oil and beat the dough thoroughly.

The dough should be like thick sour cream. You may need more or less flour, depending on its quality. If the dough turns out liquid, add flour little by little, 0.5 tablespoon at a time, mixing the dough thoroughly. If the dough is too thick, add a little water and beat again. Set the finished dough aside for 10 minutes.

Heat a frying pan with vegetable oil. When frying pancakes, vegetable oil should always be in the pan. If there is no oil left at all, the pancakes will burn and turn black, and if there is too much oil, they will turn out too greasy. Therefore, add oil often, but little by little. Place the dough on a hot frying pan with a tablespoon at a considerable distance from each other - so that it is convenient to turn the pancakes over.

Fry the pancakes over low heat until they form golden brown crust. Then carefully turn the pancakes over and, reducing the heat, fry on the other side.

Serve the finished pancakes to the table immediately. You can serve pancakes with sour cream, honey, jam, syrup...
See also how to cook

Pancakes are a dish that is equally loved by both adults and children. Delicious, fluffy pancakes will become hearty breakfast, giving strength and energy for the whole day, and a pleasant afternoon snack. You can cook pancakes different ways. The simplest and most accessible is using water and soda.

Wheat flour varieties - 500 g;
Granulated white sugar – 15 g;
Dry yeast – 5 g;
Salt – one pinch;
Baking soda – 2.5 g;
Drinking water – one and a half glasses.

Cooking yeast pancakes with water and soda without eggs

The simplest and most trouble-free recipe for pancakes is made with yeast dough. Flatbreads according to this recipe always come out fluffy and incredibly tasty.

Preparation:

Prepare the dough (dilute sugar and salt, soda and yeast, a tablespoon of wheat flour in water) and leave it to rise for 15 minutes.
Sift the flour into a deep cup and fill it with the dough.
Stir the mixture with a whisk until smooth.
Cover the dough and leave to “rest” at room temperature for half an hour.
Knead the dough with a spoon and leave to rise for 45 minutes.
Without stirring, scoop up the dough with a spoon and place the pancakes on the frying pan.
Fry on both sides until golden brown.

The dish should be served warm. You can top the pancakes with sour cream, fruit or berry topping, or condensed milk.

You can diversify the classic yeast dough for making pancakes by adding candied fruits, dried fruits, berries mashed with sugar, grated fruit, vanillin, and cinnamon.

Pancakes made with water and soda with the addition of kefir

Very tasty and fluffy pancakes can be made with water and kefir. For this we will need: half a liter of kefir (3.5% fat); a glass of boiling water; two eggs; 350 grams of flour; a tablespoon of sugar; baking soda and table salt (half a teaspoon each).

Preparing pancakes:

Beat eggs with sugar and salt.
Heat kefir to 60 degrees and mix with the egg mixture.
Add sifted flour to the resulting mass.
Pour a glass of boiling water over soda.
We combine all the ingredients, knead the dough and leave it to infuse at room temperature for 40 minutes.
Carefully place the pancakes with a spoon onto a preheated cast iron frying pan and fry with the lid on.

You can check the readiness of the pancakes with a toothpick (on average, it takes no more than two to three minutes for the pancakes to bake). Ready-made pancakes are served warm, topped with condensed milk or jam.

Yeast-free pancakes made with soda and water

Tender, airy, porous pancakes can be made from 350 grams of flour, a glass of water, one egg, soda and citric acid (½ tsp each), two and a half tablespoons of sugar, vegetable or olive oil.

Preparation:

Whisk the sugar with the egg and water.
Sift the flour and pour the egg mixture into it.
We put half 1/2 soda on a spoon, fill the rest with citric acid, and quench the mixture with water over the dough.
Add a tablespoon of butter to the dough.
We scoop up the pancakes with a ladle and pour them into an oiled, preheated non-stick frying pan.
Fry until golden brown.

You can make the pancakes even softer and more flavorful by replacing regular oil coconut

Secrets of making fluffy pancakes

Based on the above recipes, you can create completely new ones by changing the ratio of ingredients, replacing one with another (for example, baking soda with citric acid), adding dried fruits, grated fruits and fruit and berry purees to the dough.

But to ensure that your pancakes always turn out fluffy, you should follow these tips:

It is better to choose wheat flour and always sift it. It is possible to wheat flour add buckwheat, corn, rice.
The dough should always be thick and elastic (keep its shape well in the pan).
If the recipe uses dairy products, then they should be preheated to room temperature.
Regardless of whether the dough is yeasted or not, it should “rest” for about thirty minutes at room temperature.
The dough should not be stirred after kneading.
Leaving a ladle or spoon in the dough is strictly prohibited!
It's better to fry pancakes on cast iron frying pan with a thick bottom.

Using these tips, your pancakes will surely turn out fluffy, porous, easily filled with jam or condensed milk, and delight you and your family with their excellent taste!

Recipe for fluffy pancakes with water and soda (video)

Pancakes with water and soda are an easy-to-prepare dish that does not require a large number of hard-to-find ingredients. Lush, satisfying pancakes will become your family’s favorite treat, a wonderful weekend tradition!

Fluffy pancakes made with water and soda (photo)

Pancakes are loved by many for their excellent quality taste qualities and speed of preparation. In addition, the dough for them takes little time and ingredients. Such products are supposed to be lush, and this quality is ensured different ways. Is it possible to bake “plump” cute pancakes using water, and even without yeast? It turns out that the mission is possible!

Initially, this type of pancake was food for peasants. But after a while, he “made a career” and turned into a delicacy for aristocrats. Housewives even had special frying pans in their kitchens - pancake pans.

Modern chefs value pancakes for their variety of ingredients. Flatbreads can be made from fruits, berries, vegetables, and cereals. In other words, they can be potato, squash, mushroom, semolina, apple, pear, apricot and many others. And, of course, many people highly respect flour pancakes, for which there are a great many recipes. Some of them will be especially useful if, for example, there are no eggs in the house or the housewife does not want to bother with yeast.

How to make fluffy pancakes?

To make the pancakes fluffy, yeast is used. For yeast pancakes, you need to make the dough in advance.

Ingredients:

200 g of flour (with this amount the pancakes will turn out airy);
15 g dry yeast;
sunflower oil;
3 eggs;
2 tbsp. filtered water;
3 dec. spoons of sugar.

Preparation:

Dissolve the yeast in slightly warmed water.
Pour flour into a special bowl and add dissolved yeast. Mix.
Leave the mixture for 45 minutes near a heat source.
While the dough is cooking, beat 3 eggs with a pinch of salt and sugar.
Mix the eggs with the dough. Mix. Leave for half an hour.
When the dough piece has risen again, without stirring it, we begin to bake the pancakes.
Pour oil into a heated frying pan.
Take the dough with a tablespoon and carefully lower it into the oil in the frying pan.
Fry until the desired “condition” of browned crust appears, about 5 minutes on each side.
It is recommended to serve these pancakes with flower honey, thick jam, sour cream or sprinkled with powdered sugar.

Pancake recipes without yeast

Of course, pancakes made from yeast dough are considered a classic. But to save cooking time, you can try a recipe for fluffy water pancakes without yeast. They also turn out quite lush.

Ingredients:

250-300 g flour;
2 eggs;
2-3 tbsp. water at room temperature;
100 g (about 3 tbsp) granulated sugar;
salt to taste;
baking soda;
¼ tsp. citric acid;
sunflower oil.

Preparation:

Whisk water with salt, sugar, eggs and citric acid.
Add citric acid and flour, whisking continuously until it reaches the consistency of homemade cream.
Pour oil onto the heated surface of the frying pan.
Place a batch of pancakes in oil and fry until a nice golden color appears.
Serve with sour cream, homemade thick jam or honey.

Water pancakes are a simple recipe that even inexperienced cooks can implement. You can add cinnamon to them, vanilla sugar dried apricots or sesame seeds.

Water pancakes without eggs

There is even more a budget option- water pancakes without eggs. The dish turns out very light and tasty.

Ingredients:

1 tbsp. water;
½ tbsp. l. soda;
1 tbsp. l. lemon juice or diluted citric acid in a ratio of 1:4;
300-350 g of sifted flour;
granulated sugar, salt;
vegetable oil;
100 g raisins
jam, powdered sugar, honey - optional, for serving.

Preparation:

Pour sugar and salt into slightly warmed water and stir until completely dissolved.
Add soda.
Add flour. Mix.
Pour in lemon juice, mix.
Add raisins.
Take a tablespoon of dough and place it in the heated oil in a frying pan.
Fry until golden brown.
Serve with powdered sugar, sour cream, jam.
If you are trying to keep yourself within the dietary limits, healthy eating, then you just need to know how to cook pancakes with water. This dish is not only tasty, but also versatile in terms of vegetable and fruit additives. Instead of “classic” raisins, you can finely chop apples or grate zucchini.

Banana pancakes

If you love bananas, we suggest implementing the following simple recipe.

Ingredients:

1-2 bananas;
½ tbsp. oatmeal;
1.5 tbsp. wheat flour;
4-5 tbsp. l. Sahara;
2 tsp. special baking powder;
1 tsp. cinnamon;
2 tbsp. purified water;
oil to fry in banana pancakes(can be olive);
honey, jam, sour cream for serving.

Preparation:

Mash the banana with a fork.
Grinding cereals(you can buy ready-made small ones);
Mix oatmeal, salt, sugar, cinnamon, baking powder and flour.
Add the mixture to the mashed bananas.
Add a spoonful of oil.
Place the dough, one tablespoon at a time, onto the oil in a hot frying pan.

Banana pancakes are good both hot and cold.

These pancakes can serve as an excellent breakfast; you can take them with you to school or work for a hearty and healthy snack.

Whatever recipe you choose - with or without yeast - the taste and appearance pancakes depend on some tricks.

The flour for flatbreads must be sifted - then the pancakes will be fluffy. Moreover, this must be done at least 3 times.
To ensure that the dough is laid out well in the pan, the spoon should be wetted in water each time.
Yeast must be added to the flour, and not vice versa - then the dough will not settle.
The taste of pancakes does not depend on the type of yeast - dry or pressed.
Instead of water you can use low-fat kefir, milk or whey.
The more sour milk product, which is used, the more magnificent the pancakes turn out.
Place the flatbreads on a well-heated frying pan.

There should be a lot of oil for frying, otherwise the pancakes will not only not rise, but also not bake. Some lovers fluffy flatbreads It is recommended to cook them in the oven. Fans of nonstick cookware will be disappointed: the coating doesn't require oil, so it's great for frying pancakes, but not pancakes.
Citric acid must be added after the flour, otherwise the pancakes will not rise, but, on the contrary, will settle.
Before serving, pour jam or sour cream over the still hot pancakes - they will soak in and become even tastier.

To please loved ones delicious breakfast, cook pancakes in water. The recipe for fluffy pancakes, even without yeast, guarantees their transformation into... favorite dish all family. Young children love pancakes with fruit, and adults can complement their meal with something more “substantial”, such as sour cream or caviar. The main thing is to make the dough correctly, and there are no restrictions in the choice of additives.