What to cook for the Easter holiday table? Recipes for festive Easter dishes

Approaching Holy holiday Easter. Everyone prepares for it in their own way, however festive table Decorated the same way for everyone: colored eggs, Easter cakes and Easter cottage cheese.

The festive table has long had a special meaning. Therefore, many try to display a variety of dishes, most often of their own making.

What housewife doesn’t want to show off her ability to cook beautifully and deliciously.

Easter menu:

But, if you haven’t decided what dishes to put on the table that day, and most importantly, how to prepare them, then this article will help you with this.

Easter salads for the holiday table

The most a traditional dish any holiday - salad. What interesting salads can you prepare for Easter?

Layered salad Easter wreath

To prepare this salad we will need:

• Chicken fillet - 200 g.
• Eggs - 3 pcs.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Onion - 1 pc.
• Hard cheese - 50 g.
• Garlic - 1 clove
• Mayonnaise - to taste
• Sunflower oil - for frying
• Herbes de Provence - for chicken
• Salt, pepper - to taste
• Sugar
• Vinegar 9% - 1 tsp.

We start by boiling carrots, potatoes and eggs. Chop the onion into a separate cup, add salt, sugar, and a teaspoon of vinegar.

Now take the chicken fillet and rub it with salt and pepper. After that, fry it in a frying pan until cooked, cut into cubes.

Let's move on to the pre-boiled potatoes. Take a flat plate, place a glass in the center, and place a ring of pre-grated potatoes around it. Place onions on top.

In the same way, lay out the chopped chicken fillet, grease with mayonnaise. Mix the grated carrots with the yolks separated from the whites and arrange them in the next layer. We also grease with mayonnaise.

Grate the cheese and garlic and add another layer of it. Lubricate with mayonnaise. The last layer is made from grated eggs.

Now we remove the glass and decorate with leaves, sprigs of seasonings and herbs. Salad ready.

Cabbage salad with cheese, ham and mushrooms

To prepare you will need:

• 50 g hard cheese
• 50 g boiled or smoked sausage
• 3 stalks green onions
• 100 g fresh champignons
• 100 g white cabbage
• 3 tbsp. l. vegetable oil
• salt, pepper - to taste

We start by cutting the cheese and sausage into cubes and finely chopping the greens. Fry the mushrooms a little in a frying pan until darkened.

We chop the cabbage in the same way as for preparing any other salad. Salt it, mash it lightly and leave for 10 minutes to release the juice.

After that, mix everything, add salt and pepper. Salad ready.

Here's another very interesting recipe, which goes well with the Easter table

Salad with chicken and cucumber Easter cake

Ingredients:

• Chicken breast - 0.5 pcs.
• Fresh cucumber - 1 pc.
• Potatoes - 1 pc.
• Eggs - 2 pcs.
• Green onions - 3-4 pcs.
• Sour cream - to taste.
• Mayonnaise - to taste.
• Salt - to taste.

Boil potatoes, eggs and chicken breast.

Take a flat plate and place the mold. An Easter cake mold is suitable as a form, you can take tin can from under the peas and cut out the bottom.

Lay out layers, first grated potatoes, chicken breast, then fresh cucumber. Spread mayonnaise between layers. Sprinkle on top green onions.

We take off the form. Pour sour cream thickly on top.

We make the inscription “XB” on top, using any vegetable for the letters. Salad ready.

Preparing meat for the Easter table

What is a holiday table without meat? The most common meat dish is chicken.

Chicken roll recipe

It is not difficult to prepare such a dish.

To do this, let's take:

• 1 kg minced chicken
• 2 onions
• 2 boiled carrots
• 8 tbsp. l. breadcrumbs
• 200 ml cream
• 2 eggs
• Mint and basil, salt

You need to grate the carrots and onions, chop the greens. Add all this to the minced meat.

Soak the crackers in cream and add to the minced meat. Beat the eggs and add them to the minced meat. Mix everything well.

After this, we form the minced meat into a sausage. Wrap it in foil, pierce it in several places and send it to bake.

Bake for about 50 minutes. While the minced meat is baking, take the puff pastry and cut it into strips 1 cm wide.

We take the finished sausage out of the foil and wrap it with strips of dough. Place in the oven again for 15 minutes.

After this time the roll is ready.

French pork meat with potatoes

Ingredients:

• pork - 500 gr.
• large onion - 3 pcs.
• potatoes - 1 kg.
• cheese - 200-250 gr.
• vegetable oil
• mayonnaise
• salt and ground pepper - to taste

We peel the potatoes, cut them into thin slices, which we place on a baking sheet. Place onion sliced ​​into rings on top.

Now take the meat, cut it into small cubes, and put it on top. Salt, pepper, flavor with mayonnaise.

Place the next layer of grated cheese. After this, put the baking sheet in the oven.

Bake the dish for about an hour. After the time has passed, remove from the oven and serve.

Fish on the table at Easter

Ingredients:

• Fish - 1 pc.
• Carrots - 1 pc.
• Onions - 1 pc.
• Lemon - 0.5 pcs.
• Salt, pepper - to taste
• Boiled rice - 200 g.
• Dill and onion greens - 3 tablespoons
• Red bell pepper- 0.5 pcs.
• Hard cheese - 50 g.

First you need to cut the fish. We take out all the bones and entrails. After this, wash the fish and sprinkle with lemon juice.

We select some of the meat remaining on the ridge and place it on a plate. Add grated carrots, onions, and peppers here. Salt, pepper, fry this mass in a frying pan. After this, add rice and simmer for 5 minutes.

Now stuff the fish with the finished filling and place it on a baking sheet. Bake for about an hour.

Place the finished fish on big dish, place chopped vegetables around and serve.

Fish recipe specially for Easter. The video below shows how to prepare such an interesting dish.

Sbiten is one of the vintage drinks, which was prepared back in ancient Rus'. Try it too. Classically, sbiten is prepared with honey. But you can try with other additives, such as sea buckthorn.

To prepare this drink we will need the following products:

• Water - 1 l.
• Honey - 150 gr.
• Cloves - 5 gr.
• Cinnamon - 5 gr.
• Ginger (root) - 40 gr.
• Orange - 1/2 pcs.
• Sea buckthorn - 80 gr.

First, boil the sea buckthorn in boiling water for 20 minutes until foam appears. After this, filter and cool.

Heat the water, add honey. Stir, now add cloves, cinnamon, ginger, sliced ​​oranges.

Boil this mixture for about 10 minutes, skimming off the foam. Afterwards we leave it to cool.

It does not cool down completely, after about 30 minutes we filter and add the previously prepared sea buckthorn decoction and mix.

Sbiten is ready. It must be heated before use because it is drunk hot.

Delicious Easter cake

This dish is always prepared for Easter. On the eve of the holiday, all the counters are filled with Easter cakes, and at night people bring Easter cakes to the church for consecration.

To prepare the classic we will need:

• Eggs – 6 pcs.
• Sugar – 310 gr.
• Milk – 340 gr.
• Flour – 1 kg.
• Butter – 290 gr.
• Fresh yeast – 50 gr.
• Salt, vanilla - a pinch.
• Fruit and nut mixture - each ingredient 150 g.

Easter cake dough can be purchased at the store, or you can make it yourself. Whoever likes it.

So, knead the dough and let it rise for two hours. During this time, we move on to the next components of the cake.

Here we choose what we like best: candied fruits, nuts, raisins, dried berries.

Preparing the mold for Easter cakes. Special paper cups are well suited for this, and on the eve of the holiday they begin to be sold in all stores. They come in completely different sizes.

Grease the cups with oil, fill them with dough and put them in the oven. The cake is baked for 45 minutes. Then we take it out, pour cream on top, and decorate with the prepared ingredients. These are mainly candied fruits. You can also put the inscription “XB” out of fruit or with colored cream.

Homemade cottage cheese Easter

Try this one wonderful recipe caramel I experimented - I liked it, we will do it for the holiday.

To prepare this you will need:

• Condensed milk (boiled) - 200 g.
• Cottage cheese - 300 g.
• Sour cream - 100 g.
• Butter - 100 g.
• Walnuts - 35 g.
• Dried apricots - 40 g.

The ingredients are generally ordinary. Instead of dried apricots, you can use raisins.

We start with cottage cheese, sour cream, butter and boiled condensed milk mix together.

After this, grind it well. To do this, we use a blender or something else that you can use by hand so that you can mash it until smooth.

Pour boiling water over the dried apricots, leave for 10 minutes to soften, then finely chop. If you use raisins, there is no need to chop them. We also chop the nuts and add it all to the curd mass. Mix.

Now take the Easter mold and line the inside with damp gauze. Let's lay it down curd mass, leveling. Cover the mass with the ends of the gauze and place a jar of water on top as a pressure.

We put it all in the refrigerator for 10 hours. Then we take it out of the refrigerator and can put it on the table.

Original colored eggs

What's Easter without. There are many methods of painting, from traditional ones to purchasing in stores not only special food dyes, but also various stencils.

Usually, . Here we will look at the method of painting in ground red pepper.

For this we will prepare:

• Eggs,
• Ground red pepper - 2 tbsp. spoons,
• Water - 2 glasses,
• Vinegar - 1 tbsp. spoon.

First of all, the eggs themselves are boiled. After this, pour the pepper powder into a saucepan and fill it with hot water.

Cook for about five minutes, then add vinegar and let it steep for 10 minutes.

After the time has passed, put the boiled eggs in this solution. Keep it there for about 20 minutes. To receive rich color You can hold it a little longer.

And another very original way, very beautiful in design. The kids will love it. Especially if they themselves take part.

Speckled eggs

Here we will need food coloring and regular candles. First of all, boil the eggs. Next, dilute the dye as indicated on the package and paint the eggs in it. You can also get by with natural ingredients: onion skins or, as in the previous version, pepper.

After the eggs are dry, take a candle, light it, and drip the dripping wax onto the eggs. As soon as the wax hardens, put the eggs in another dye. After the egg has dried, the wax drops are removed.

Wax can be replaced with stickers. Removing some of the stickers, painting in different dyes eggs, you will get them bright and colorful.

Easter baked goods “Easter flower”

And finally, for dessert, pastries. This is such a beautiful bun.

To prepare it according to this recipe you will need:

• Milk – 200 ml.
• Creamy margarine – 100 gr.
• Chicken egg – 1 pc.
• Granulated sugar – 4 tbsp. spoons.
• Flour premium– 350-400 gr.
• Dry yeast – 1 sachet
• Vanilla – 1/3 of a bag
• Vegetable oil – 2 tbsp. spoons

Let's start preparing the dough. In a bowl prepared for this, mix dry yeast, two tablespoons of sugar and one tablespoon of flour. Gradually add warmed milk and mix thoroughly.

Place the resulting dough in a warm place so that it rises. Meanwhile, break the eggs into a bowl, add sugar and beat.

By this time the dough has risen. Pour the beaten eggs into it, stirring.

Pour in the flour, stirring constantly so that no lumps form. We'll have the dough soon.

We also leave it for 20 minutes so that it rises. Next, knead by adding vanilla. After this, cut it into two parts. One small one. From the other we make eight small lumps

Roll out each of these lumps to form a circle, apply a plate and trim the edges. We make four large circles and four half smaller ones

Take a baking sheet, grease it with oil, place four large circles on it, also greasing each one with oil. After that, we cut them all into eight sectors.

We bend each sector to the side - we get something like petals.

Now we place four smaller circles in the center.

Just like in the previous version, we make petals that are located between the previous ones. In the center, place the second lump of dough cut off earlier into a ball.

You can sprinkle sesame seeds on top, then put in the oven for half an hour. When the dough is browned and when pierced with a match it will not be liquid, you can take it out and put it on a dish.

Serve to the table. Bon appetit!

Easter table designed to emphasize the greatness of this holiday. Previously, in wealthy families it was customary to put whole forty different dishes- as a reminder of the forty days of Lent preceding Easter. Of course, it is not at all necessary to be so sophisticated; the main thing is to make sure that the obligatory dishes are present on the festive table.

Easter table in the old days they covered it for the whole day. Family and close friends gathered behind him in a close circle, who had not seen each other for a long time, because it was not customary to visit during Lent. On this day, holiday cards were signed and sent to distant relatives and friends.

After dinner, they began to play various games and fun, went out into the street to congratulate each other - the day passed joyfully and festively.

People prepared for the great and bright holiday of the Resurrection of the Lord for seven days. On Thursday they started baking Easter cakes and Easter cakes. These were baked for the main holiday of all Christian believers. confectionery in a special way: the dough was prepared only with yolks. And it could only be baked on birch logs.

Flour for holiday baking definitely sifted. A few days before the bright holiday, the dough was placed in a warm, dark corner of the house so that it could brew. They put their soul into the preparation. Basic household chores faded into the background; the whole day was devoted to preparations for the bright holiday.

So, what dishes are on Easter must be on the table?

Main Easter dishes- these are colored eggs, Easter cake and cottage cheese Easter. Each of these dishes has its own symbolism, which we will talk about a little later. In addition, to Easter table rum women bake and honey gingerbread in the form of animals, they prepare a variety of meat dishes. But the fish Easter table It is not accepted to submit, although there are no prohibitions in this regard.

Hot dishes are usually not prepared for Easter, so as not to force the hostess to run from the festive table to the stove and back, but to give her the opportunity to calmly celebrate with everyone. It is customary to cover the Easter table with a light tablecloth, ideally white. The Easter table must certainly be beautiful, plentiful and tasty.

Easter cake

Consecrated in the church Easter cake- This is a must-have dish on the holiday table. Easter cake is made from very rich yeast dough, thanks to which the cake does not go stale for a long time. The size of the cake can be different, but it must be tall. Candied fruits, dried fruits, spices, and nuts are often added to the cake, and the top is covered with powdered sugar or icing.

It is with the blessed Easter cake that they begin Easter meal , breaking his fast after Lent. Most often this happens at home, when the head of the family divides the Easter cake according to the number of household members. But sometimes they break their fast with Easter cake right in the church, immediately after the end of the Easter service, treating each other and the clergy to pieces of their Easter cake.

Curd Easter

A traditional Easter table is not complete without Easter cottage cheese - special dish from cottage cheese, which is prepared only once a year especially for the holiday of Easter Sunday. Easter has the shape of a truncated pyramid, which symbolizes the Holy Sepulcher. To prepare Easter, you need a special collapsible wooden form - a pasochnitsa.

On the inside of the planks from which the bean box is made, the letters XB are cut out - the initial letters of the words that make up the traditional Easter greeting “Christ is Risen!” In addition, they carve on the boards symbols of the suffering and resurrection of Jesus Christ- spear, cross, cane, sprouts, flowers, sprouted grains. All these images are imprinted on the finished Easter.

Painted eggs

What's an Easter table without colored eggs? According to legend, Holy Equal-to-the-Apostles Mary Magdalene came to the Roman Emperor Tiberius, announced the resurrection of Jesus Christ and presented him with egg. The emperor did not believe it, saying that this could not be, just like a chicken egg cannot be red. After these words, the chicken egg that the emperor was holding in his hand at that moment turned red.

Red color is a symbol of the blood shed by Christ for all people. But besides red Easter eggs They are also painted in other colors. Easter eggs are usually painted on Maundy Thursday, and they are consecrated on the night from Holy Saturday to Sunday. You can simply color the eggs with onion skins or food coloring, or you can work hard and paint the egg with unusual patterns, turning it into a real work of art.

Easter is a holiday that is usually celebrated with family.

Let a beautiful and plentiful Easter table become a symbol of prosperity and well-being in your family.

Source: strana-sovetov.com

The main decoration of the holiday table is, of course, Easter.

Traditionally, it was always prepared with big amount butter, sugar and eggs. Below are the recipes. Easter dishes.

Ingredients:

Unleavened cottage cheese – 500 g. Granulated sugar – 300 g. Butter – 250 g. Egg – 4 pcs. Raisins - half a glass

Preparation:

1. Boil two hard-boiled eggs
2. While the eggs are boiling, mix the cottage cheese and sugar until smooth. Add pre-softened butter to this mixture and mix thoroughly.
3. Peel the boiled eggs, separate the yolks and add them to the curd mixture. Mix thoroughly again, trying to grind the yolks.
4. We break two into this mixture raw eggs and mix again.
5. Peel, sort and thoroughly rinse the raisins.
6. Add to the curd mixture and mix again.
7. Line a colander with gauze. Transfer the prepared mixture onto it. Cover the top with the same gauze. Place under a load of about 3 liters of water. And put it all in the refrigerator for 7...9 hours.
8. Place the finished Easter cake entirely on a plate and decorate with raisins, candied fruits or chocolate chips.
Curd Easter ready.

Ingredients:

cottage cheese from under the press about 450 grams, 120 grams butter, 100 grams of raspberry syrup, 50 grams of sugar, 2 chicken eggs, a little more than a glass of good sour cream

Preparation:

First of all, we rub our cottage cheese through a sieve and mix it with raspberry syrup. The next step is to add eggs and sugar, and then butter and sour cream. Mix the mixture well and place it in a mold that has been previously lined with gauze. We put it under so-called oppression for five hours in a cold place.
Easter should be decorated with something original and bright.

Ingredients:

400 g cottage cheese, 400 g 25~30% sour cream, 200 g white chocolate, 1/4 cup milk,
~0.5 cups of dried fruits and candied fruits.

Preparation:

Pour milk into a small saucepan, put the broken White chocolate, to put on small fire and bring until the chocolate is completely melted. Mix cottage cheese, sour cream, melted chocolate (in warm), candied fruits and steamed dried fruits.
Moisten a thin, dense cloth with water and line the bean box with it.
Place the curd mass in a bowl, place a weight on top and leave for a day to drain excess moisture.
After 6~12 hours, put the structure in the refrigerator.
Place the finished Easter on a plate, remove the mold and cloth.
Store Easter in the refrigerator before serving.
When cutting, it is advisable to wet the knife in hot water and then wipe dry with a napkin.

Easter with dried apricots

To prepare Easter you will need: 300 gr. cottage cheese, 200 gr. dried apricots and 100g. Sahara. Wash dried apricots and boil in sugar syrup. Squeeze out the cottage cheese, mix with chilled dried apricots and rub the mixture through a sieve, then wrap the curd circle in a thick cloth and hold for 3 hours under pressure in a cool place. Having given Easter a strict, “classical” shape, it can be decorated with prunes or candied fruits.

When starting to bake Easter cake or Easter baba, it is very important to remember that the dough for this baking only loves fresh product, and, most importantly, the warmth of human hands, which means you should not use a mixer during the cooking process. You should not start kneading if you are sick or tired - the dough simply will not rise!

50 gr. dilute yeast in 1 tbsp. warm milk, adding 1 tbsp. granulated sugar. After the fermentation process has begun, pour the dough into a container with 0.5 kg. flour, salt, add 8 yolks, mashed with 50 gr. sugar and mix thoroughly. After the dough becomes elastic and begins to “lag behind” your hands, pour in 3 tbsp. melted butter and knead again. IN ready dough add 100 gr. soaked raisins, place in a mold, filling it 1/3 full and leave for 2 hours to “settle.” When the dough has increased significantly in volume, brush the top with egg and bake at 200 degrees. within 1 hour.
The finished hot cake can be filled with fondant or covered vanilla sugar.
For making fudge 150 gr. Grind powdered sugar with boiled water, gradually adding juice from half a lemon and rum essence. When the mixture becomes “airy” and shiny, the fudge is ready.

Ingredients:

For the test:

yeast - 75 g, eggs - 7 pieces, milk - 2 tbsp., sugar - 100 g,

flour - 9-10 tbsp., butter - 150 g.

Preparation:

To prepare the dough, take warm milk, yeast, half the flour and mix. Sprinkle the finished dough with flour and leave it warm for an hour. Then add flour and knead the dough until it stops sticking. Whipping into foam egg whites, add them to the dough and mix again, adding flour to thicken the dough. Place the bowl with the mixture in a warm place and cover with a towel on top.

Place the finished dough on the table and divide it into two parts, of which the larger part is the base of the cake, the small part is for decoration. Place the cake on the frying pan round shape, the surface of which is greased with oil and sprinkled with flour, make decorations from the remaining dough and leave in a warm place to proof. Grease the risen cake with butter and bake until done.

Ingredients:

For the test:
flour – 4 tbsp., eggs – 15 pieces, sugar – 690 g., milk – 4.5 tbsp.,
yeast – 100 g, butter – 1 kg, salt.

Preparation:
To prepare the choux pastry, thoroughly mix the flour and hot milk and cool to normal temperature. Dissolve the yeast in a small amount of heated milk, add it to the brewed dough and leave the resulting mixture warm for at least one hour.
Beat the yolks well with sugar, add to the risen dough and mix. Beat the whites into a thick foam, add them to the dough and mix. Ready mixture We put it in a warm place for a secondary rise.
When the dough has risen, gradually stir in the melted butter. Rub the baking pans with butter and sprinkle with flour, then lay out the finished dough. After the dough has doubled in size, cover its surface with yolk and bake until done at 170-180 C.

Ingredients:

For the test:
flour - 5 tbsp., sugar - 55-60 g, yeast - 25-35 g, flour - 1 1/2 tbsp., milk - 2 1/4 tbsp., melted butter - 180 g.

For flavored sugar:
sugar – 230 g and any of the flavors: vanilla – 2 g,
orange zest, ground coffee- 3.5 g, rose oil - 8 drops, rose petals - 0.5 cups

Preparation:
For cooking flavored sugar, grind it with any of the proposed flavors.
Cooking for Easter cake choux pastry: mix flour and a third of hot milk, cover and leave for an hour. Add the remaining milk, yeast and a quarter of the aromatic sugar to the brewed dough. Add a little flour, stir, cover with a towel and leave warm. After the dough has risen, pour in warm melted butter, add the rest of the flour and knead the dough from which we make Easter cakes.
The cakes must rise before baking.

Kulich "Early ripening"

Ingredients:

For the test:
yeast – 10 g, sugar – 460 g, milk – 3 tbsp., flour – 6 tbsp.,
butter – 400 g, eggs – 3 pieces, raisins (seedless) – 380 g.

Preparation:

From a glass of hot milk, sifted flour, granulated sugar and softened butter, knead the dough, to which we add the yeast dissolved in the remaining milk. Leave the dough for at least an hour to rise.
Separate the yolks from the whites, beat the latter until thick foam, grind the yolks with sugar. Gradually fold into the risen dough and add raisins.
Place the dough in a mold greased with butter or margarine and bake until done. Baking temperature 170-180 C.

Ingredients:

Egg - 2 pcs., Sugar - 1 tbsp., Sour cream - 200 g., Condensed milk - 4 tbsp., Flour - 9 tbsp. with a slide., Breadcrumbs. Cocoa - 2 tbsp., Soda - 1 tsp.

For cream:

Liqueur - 2 tbsp, Condensed milk - 150 g, Sour cream 30% - 200 g, Butter - 200 g. Vanilla sugar - 2 bags.

For decoration:

Prunes - 150 g., Dried cherries.. Sugar - 3 tbsp. Red wine.

Preparation:

1. Beat eggs with sugar, add sour cream, condensed milk, soda, slaked with vinegar, salt on the tip of a knife and flour. Knead the dough well.
2. Use half the dough to bake a crust on a square baking sheet, greased with margarine and sprinkled with breadcrumbs. Add cocoa to the second half of the dough and bake another cake. Cool.
3. Place the cakes on top of each other and cut out oval shape eggs. Chocolate cake cut into two layers.
4. Beat butter with condensed milk and sour cream, add a bag vanilla sugar. In 1/3 cup boiled water add some liquor.
5. Assemble the cake. Place the dark cake on an oval dish, soak it in liqueur, and coat generously with cream. put it on it light cake and repeat the same operations. Cover with dark cake layer, soak again in liqueur and spread with cream.
6. Steam prunes with boiling water, remove the pits, squeeze lightly, cut into pieces. Mash the cake scraps with your hands in a bowl with prunes and the remaining cream. Place in a mound onto the cake, forming an egg shape, smoothing the edges. The bottom of the cake is slightly rounded inward. Use a knife to smooth out any uneven surfaces and place in the refrigerator for 2 hours.
7. Melt over heat in 1 tbsp. spoon of boiling water 3 tbsp. spoons of sugar, bring to a boil, stirring all the time. Beat 1 chilled protein into a strong foam, continuing to beat, pour boiling syrup into the protein at the moment when the sugar boils evenly with bubbles, and immediately pour in the juice of a third of a lemon and add a bag of vanilla sugar. It should turn out snow-white light cream with which to decorate the cake. Place cherries steamed in red wine along the edge of the cake.

But, besides Easter cakes, you can prepare other festive dishes for Easter.

From 0.5 kg. flour, 250 gr. melted butter, 1 tbsp. sugar and 1 egg yolk knead quickly shortbread dough and bake in hot oven until cooked, prick in several places with a fork.

The cream is prepared from 500 gr. cream and the same amount of sugar, 100 gr. butter and vanilla. After mixing the ingredients, grind them thoroughly and cook over low heat until sour cream thickens, stirring constantly.

Pour the prepared chilled cream over the mazurka and sprinkle chopped nuts on top.

200 gr. Grate “Russian”, “Dutch”, “Swiss” cheeses and Parmesan cheese on a fine grater, add 400 gr. softened butter and 150 ml. rum or cognac. Mix everything thoroughly and place in oil dishes.

For a one and a half kilogram portion of the dish you will need: 1.5 kg. ham, 100 grams each, red wine and butter, 5 pcs. dry cloves, zest of one lemon and 1 tbsp. flour and sugar.
Pour softened butter and wine over thin slices of ham, add the remaining ingredients and simmer over low heat for 10 minutes.

Salt the gutted pig on top and inside, stuff it and bake on a wire rack. You can stuff it with liver and lard, minced through a meat grinder and flavored with whipped yolks and a small amount white bread; liver, grated with buckwheat or rice porridge, as well as rice porridge with boiled eggs and green onions added to it.

Salt the freshly plucked and gutted duck inside and out, tuck the legs into the cuts made at the bottom of the carcass and fry in a saucepan until half cooked for 30-40 minutes. then divide the duck into 6 parts and place in a baking dish.
To prepare the sauce, in the saucepan where the duck was cooked, brew 2 tbsp. broth 1 tbsp. flour. After letting the liquid boil, remove the fat, add the juice of 3 oranges and 200 ml. white wine, then boil again. Place 2-3 oranges, divided into slices and peeled from seeds, into a mold with pieces of duck, pour over the prepared sauce and bake in a hot oven until cooked. When serving the dish, oranges serve as a garnish for the meat.

Boil and cut apple slices 1 kg. beets. Add 300 gr. boiled and finely chopped prunes, 200 gr. any crushed nuts, 1 onion, fried in 100 gr. vegetable oil and 2 tbsp. liquid honey. Mix everything thoroughly. For additional flavor, add 1-2 tbsp to the beets. ground coriander seeds.

To prepare the dish, apples, onions and chicken are taken in equal portions. Boil the chicken with the onion, celery and carrots, cool and chop finely. Peel and chop green apples. Shred separately onion. Mix all the salad ingredients thoroughly and season it with mayonnaise.

Take approximately equal quantities of fillets of several types of fish, squid, peeled shrimp and crab meat, cut into small longitudinal bars, dip in batter and deep-fry.

To prepare the batter, beat until thick and creamy and add 3 eggs, 0.5 tbsp. beer and 100 gr. flour.

Bon appetit!

There are several holidays associated with the Resurrection of Christ. They do not have fixed dates, and the day of celebration is counted from the Resurrection.

• LAZARUS SATURDAY AND THE ENTRY OF THE LORD INTO JERUSALEM - Saturday and Sunday before Easter;
• ASCENSION - Thursday, 40 days after Easter;
• HOLY TRINITY (Descent of the Holy Spirit on the Apostles) - Sunday, 50 days after Easter;
• ALL SAINTS - Sunday, a week after the Holy Trinity;
• ALL SAINTS IN THE RUSSIAN LAND SHINED - Sunday, a week after All Saints.

Easter is very... But what should be served on the table on this wonderful bright day? The main “core” of this day is, or.

For the table on this day you can prepare and,. These can be beautifully cut or whole fruit bowls and sweets, which always complement the table.

On this day, the menu needs to be composed of very high quality so that you can really please and surprise your guests and loved ones.

Menu for Easter 2018 - the best recipes for Easter dishes

This menu contains best recipes on the Easter table. True, in the traditions of our people, first courses were not served on Easter, since the table should be set all day. But now we approach this less strictly. That's why we included borscht on the menu.

Menu:

1. Easter egg salad with cod liver

The salad is hearty and has a pleasant fishy taste. You can decorate it thematically, or simply leave the top layer as a base.

Ingredients:

• Cod liver - 240 g.
• Potatoes - 3 pcs. (300g.)
• Carrots - 1 pc.
• Eggs - 3 pcs.
• Cheese - 150 g.
• Green onions
• Mayonnaise

Preparation:

1. Boil potatoes, carrots and eggs until tender. Let them cool well, then peel them.

2. Open the cans of cod liver and drain all excess liquid. Transfer the liver to a plate and mash it thoroughly with a fork until the mass is close to homogeneous.

3. Grate the potatoes on a coarse grater. Place the first layer of potatoes on a clean dish. Since the food was not salted during cooking, add a little salt to the first layer over the entire area.

4. Spread pre-softened cod liver in an even layer on top.

5. Place the grated carrots on top of the liver in an even layer.

6. Draw a mayonnaise grid over the entire area of ​​the carrot layer.

In a salad, mayonnaise should only add a little juiciness and not interrupt the main taste and aroma.

7. Chop the green onions as finely as possible and spread them again on top of the mayonnaise in an even layer.

8. Grate the eggs onto fine grater, do not separate the yolk from the white. Add a little salt over the entire area. Create a mayonnaise grid on top.

9. On top of all layers, distribute grated cheese over the entire area. Using your palms, pressing down on the cheese layer, form the shape of an egg.

10. Make a fine mayonnaise mesh over the cheese and spread it carefully with a spoon. Decorate the top with an Easter theme using any available ingredients. Place the salad in the refrigerator and let it brew for about an hour.

The salad is ready and will serve perfectly as a table decoration.

Bon appetit and festive mood!

2.

In almost every family, borscht is one of the favorite dishes. Especially if served with sour cream. Every housewife should be able to cook this great soup. In its preparation, the most important thing is to preserve the rich red color.

In this recipe, the amount of ingredients is calculated for a 5 liter pan.

Ingredients:

• Potatoes - 1 kg.
• Red beets - 3 pcs. (average)
• Onion - 1 pc. (average)
• Carrots - 1 pc. (average)
• Beef pulp - 0.5 kg.
• Tomato paste - 5-6 tbsp.
• White cabbage - 500 gr.
• Salt - to taste
• Ground black pepper - to taste
• Sugar - 1 tsp.
• Greens - to taste
• Spices - to taste
• Vegetable oil for frying

1. Pour about 3-3.5 liters of water into a five-liter saucepan and put on fire. Rinse the meat well and carefully place it in water. Boil the meat until full readiness about 1.5-2 hours.

For broth, you can use not only the pulp, but also the bones with a small amount of pulp. The broth becomes richer.

2. When the broth is almost ready, you need to cut the potatoes into medium cubes. Place it in the broth to cook.

3. Cut the peeled beets into thin strips. it is considered the most important ingredient in soup, as it gives very beautiful colour and the aroma of borscht. Send it into the broth with the potatoes. Leave to cook for about 25-30 minutes.

If you don’t really like a vegetable like beets, then you can grate them on a coarse grater. Or put the whole thing in the broth, and when the soup is ready, remove it. This will leave the aroma and beautiful red color.

4. While the beets and potatoes are boiling, you can proceed to preparing the frying. For this you need to chop the onion into cubes as finely as possible.

5. Pour a little vegetable oil into a frying pan and add onions to fry.

6. Grate the carrots on a coarse grater and add them to the onions in a frying pan. When the vegetables are half cooked, add tomato paste and mix everything well into a single mass.

Tomato paste can be replaced with fresh tomatoes.

7. Salt the roast and add 1 tbsp. Sahara. Mix everything well, the frying is ready. You can remove it from the fire.

Sugar adds a slight sweetness to the borscht and counteracts the sour taste of the vegetables.

8. Cut the cabbage into small strips. Knead it slightly with your hands, then it will be softer. Place all the cabbage in the broth with vegetables and continue cooking.

9. Add bay leaf, a little salt (since the roast is already salty), ground black pepper and spices to the pan. Mix everything and let the soup cook again for 10 minutes.

To maintain a rich red color, you can add 0.5 tsp. 9% table vinegar.

10. Add all the frying from the frying pan to the soup and mix well. Chop the greens very finely and also add them to the soup. Bring borscht to a boil.

Our borscht is completely ready. Serve with sour cream and fresh crusty bread. Wish you Have a good mood and Bon Appetit!

3. Juicy and tasty pork with potatoes and tomatoes with cheese in the oven

This dish is considered an analogue of a fairly common dish called “French Potatoes”. According to this recipe, the meat dish turns out incredibly tasty, appetizing and satisfying.

Ingredients:

• Pork – 400 g.
• Hard cheese – 200 g.
• Tomatoes – 500 g.
• Potatoes – 500 g.
• Onion – 2 pcs.
• Mayonnaise – 3 tbsp.
• Spices (pepper, coriander), salt - to taste

Preparation:

1. Beat pieces of pork pulp well on both sides. Salt each piece and grease with spices.

After beating, the pieces of meat should become thin and light meat flatbreads.

2. Peel the onion and cut into thin half rings.

3. Peel the potatoes, wash them, then cut into thin slices. Their thickness should be a maximum of 0.5 cm. Then the potatoes will reach readiness faster.

4. Salt and pepper chopped potatoes, add if desired ground coriander. Mix everything thoroughly so that all the potatoes are covered in spices.

5. Wash the tomatoes and cut into rings, approximately 0.5 cm thick.

6. Cheese, durum varieties, grate on a coarse grater.

7. Grease the baking pan a little vegetable oil. Place the first layer of prepared potatoes.

8. On top of the potato layer, arrange the pork chops evenly throughout the pan.

9. Coat the meat thoroughly with mayonnaise.

10. Mash the chopped onions with your hands and place in the next layer.

11. Arrange the prepared tomatoes beautifully in the next layer.

12. Sprinkle everything with grated cheese. Spread mayonnaise on top. Place the dish in the oven. Bake at 200 degrees for about 40-50 minutes.

The dish is ready. It's time to gather everyone at the table and treat them to a delicious dinner. Bon appetit!

4. Heart chops

A very original and tasty snack. It can be prepared from both chicken and duck hearts. Preparing everything is quick and simple, and the result of cooking brings only admiration for the taste.

Ingredients:

• Duck (or chicken) hearts – 500 g
• Honey -1 tsp.
• Soy sauce – 2 tbsp.
• Lemon juice – 1 tbsp.
• Garlic – 3-4 cloves
• Sour cream – 3 tbsp.
• Salt, pepper - to taste

Preparation:

1.First, rinse the hearts well and wipe them with a paper towel. Then each heart must be cut so that it is convenient to beat them off in the future. Add a little salt and pepper to the cut hearts

2. Cover the hearts cling film and beat them off carefully. They should become flatter and thinner.

3. Prepare the marinade, that is, combine honey, soy sauce, lemon juice and chopped garlic, mix everything well.

4. Pour the prepared marinade into the hearts, mix everything well and let it brew for 1 hour.

5. Then add sour cream, mix everything thoroughly.

6. In a hot frying pan with oil, fry the prepared heart chops on each side.

There you go! You can eat, bon appetit!

5. Chicken in a can

The dish is very original in preparation, has an amazing taste and a very appetizing appearance. It's worth a try!

Ingredients:

• Chicken (drums, breasts, wings) – 2 kg.
• Onions – 3 pcs.
• Salt – 0.5 tsp.
• Paprika – 1 tsp.
• Dry garlic – 0.5 tsp.
• Butter – 90 g.
• Ground black pepper - to taste
• Glass jars (700g) – 3 pcs.

Preparation:

1. Peel the onion, wash it and cut into half rings.

2. Wash the chicken meat thoroughly, dry it with a paper towel, then cut it into portions.

3. Add chopped onions, salt, pepper, garlic and paprika to the meat.

4. Mix everything thoroughly. Rub the meat well with seasonings.

5. Rinse glass jars very well and dry.

6. Place the prepared chicken meat with onions and seasonings into jars.

7. Place a piece (30 g) of butter on top of each jar.

8. Cover each jar with foil in a single layer.

9. Place in the oven on a wire rack. The oven must be cold so that the glass of the jars heats up gradually. Set the oven temperature to 200 degrees. Cook chicken in jars for 45 minutes.

The chicken is ready. It's time to put it on a dish and serve it to the table. Bon appetit and good mood!

6. Meat rolls with prunes and nuts

What a miracle this is, the rolls just melt in your mouth! Soft, tender, fragrant. Prunes give them a slight sweetness, and nuts give them a special taste. This dish definitely won’t sit on the table for long. I advise you to try it.

Ingredients:

• Turkey fillet 500-700 g.
• Egg - 1 pc.
• Mustard - 2 tbsp.
• Prunes - 100-150 g.
• Walnut - 100 g.
• Mayonnaise
• Salt, pepper - to taste

Preparation:

First of all, I advise you to make the marinade:

1. Break a chicken egg into a bowl, put mustard and a little salt and black ground pepper. Stir the marinade very well so that the mustard disperses and completely combines with the egg. Set aside for a while.

2. Cut a piece of meat into small plastic pieces, from which you will later need to wrap the rolls. Beat each plastic a little on both sides.

You can use any meat for this dish. IN in this case take turkey fillet.

3. Add all the prepared meat to the marinade and mix. This must be done so that each slice is completely in the marinade. Then put the bowl of meat in the refrigerator for an hour so that it marinates properly.

4. While the meat is marinating, you can prepare the filling. Carefully sort out the walnut grains extracted from the shell and chop well.

You can grind the nuts in the following way: put them in a plastic bag and roll them with a rolling pin several times. This way you can chop the nuts and keep your kitchen tidy.

5. Be sure to first soak the prunes in boiling water for 10 minutes. Then rinse it well. Cut it into small pieces.

6. Remove the marinated meat from the refrigerator. Layer nuts and prunes on each layer of meat.

7. Roll each layer with filling into a roll. Place them carefully in a mold greased with a small amount of vegetable oil. Spread mayonnaise on top of meat rolls.

Mayonnaise can be replaced oatmeal. And on top you can sprinkle each roll with grated cheese. This will give the dish a more appetizing look.

8. Place the mold in a preheated oven at 220 degrees. Cooking time about 30 minutes. This delicacy is prepared very quickly.

The rolls are ready. each one is imbued with aroma and carries an extraordinary taste. The dish turns out very tasty. Treat yourself and your loved ones to such a miracle. Have a nice day everyone and bon appetit!

7.

The main quality of this dish is that the fish will be cooked without oil, which only brings health benefits. In order not to overwhelm the aroma sea ​​fish, used in the recipe minimal amount basic spices. Also, according to this recipe, you can use not only salmon, but also meat and any other fish.

Ingredients:

• Salmon layer - 1 package (350-500 g)
• Asparagus - 200 g.
• Olive oil - 5-6 tbsp.
• Salt - to taste
• Spices - to taste
• Lemon - 1 pc. (average)

Preparation:

The purchased layer of salmon has already been processed, the scales have been peeled off, which allows you to fry the skin until crisp.

1. Separate the hard part of the asparagus from the soft part by breaking it off. Place soft asparagus sticks in a cup. Drizzle it with a little olive oil to prevent it from sticking when frying. Add a little salt and stir lightly.

2. Using light movements, cut the salmon layer into about 4-5 pieces. Salt each of them to taste.

3. C reverse side lightly sprinkle with your favorite spices, but always in small quantities, so as not to interrupt the main aroma of the fish.

4. Heat the grill well. Place seasoned pieces of fish on one side and asparagus on the other side.

It is advisable to lay the asparagus in one layer so that it does not burn, but cooks evenly

5. Cut the unpeeled lemon into large cubes.

6. Turn the asparagus periodically with a spatula so that it cooks evenly.

7. After the cooking time has passed, the salmon meat gradually begins to lighten. Turn each piece of fish over, skin side up.

8. When the asparagus is fully cooked, remove it from the grill onto a plate.

Its preparation time takes approximately 15 minutes. It becomes even softer and very fragrant.

9. Since the fish becomes deformed during the frying process, it is necessary to cover it with the second free side of the grill. Thus, straighten each piece under the weight of the press. leave it in this position for 2-3 minutes.

10. Remove cooked fish on a plate and place between the asparagus and lemon - in the center of the plate. And you can serve it on the table.

Lemon can be consumed along with the main dish or during consumption, gently squeeze the juice onto the fish. Or just use lemon to garnish the dish.

This dish is perfect both for the moment of “guests on the doorstep” and for the festive table. It beckons with its wonderful fishy aroma.

Have a great mood and bon appetit!

8. Baked fish fillet with rice and cheese in the oven

The dish is perfect for a holiday table. Can also be used for a regular family lunch or dinner. The dish turns out very tasty, quite nutritious and aromatic. With a nice cheese crust.

Ingredients:

• Pangasius (fillet) - 1 kg.
• Boiled rice - 2-3 boiled cups
• Onions - 2 pcs. (average)
• Grated cheese - 300 g.
• Assorted greens - 1 bunch
• Mayonnaise
• Salt and pepper to taste
• Vegetable oil for greasing the mold

Preparation:

1. Grease the dish well with a small amount of vegetable oil. Meanwhile, turn on the oven to preheat at 200 degrees.

2. Boiled rice, slightly salted, divide into two parts. Place one part as the first layer in the mold. Set the second half of the rice aside for now.

3. To give the rice a little juiciness, make a mayonnaise mesh on top.

4. Cut the onion into thin half rings. Don't pour a large number of vegetable oil in a frying pan, heat it and add onions. It must be fried until it has a beautiful golden color.

The onion should not be dark in color or burnt. Otherwise, the dish will be spoiled by a bitter taste.

5. Place the fried onions in a layer on top of the rice. Lightly pepper it on top.

6. Make a mesh of mayonnaise on top of the fried onion.

7. Finely chop the greens and scatter them in the next layer.

8. Rub the fish with a little salt and pepper. Leave to lie for 10-15 minutes. Then place the pangasius fillets in one layer on top of the greens.

IN this dish Pangasius can be replaced with any other fillet, but it is desirable that it be tender. For example sole etc.

9. Place the remaining half on top of the fish boiled rice. Make a grid of mayonnaise on top.

10. Sprinkle everything with grated cheese on a coarse grater.

11. Place in a preheated oven at 200 degrees. Cooking time is approximately 30-40 minutes.

12. When our dish is ready, it can be served. You can eat it both hot and cold. Serve in portions.

Bon appetit!

9. Easter flower (baking)

Baking according to this recipe turns out very tasty and aromatic, as well as very original. Baking an Easter flower is very simple and quick. The main thing is to do everything with desire and a good mood.

Ingredients:

• Kefir – 200 g
• Sugar – 100 g
• Powdered sugar – 100 g
• Vanilla sugar – 8 g
• Dry yeast – 8 g
• Egg – 2 pcs
• Lemon – 1 pc.
• Butter – 30 g
• Wheat flour – 450 g
• Raisins – 100 g
• Candied fruits – 100 g
• Cognac – 100 ml

Preparation:

1.Rinse the raisins under hot running water and add cognac. Let stand for 30-40 minutes. This will give the dish a special aroma.

2. Pour kefir into a bowl room temperature. Add dry yeast, sugar and vanilla sugar. Then add eggs and soft butter.

3. Pour boiling water over the lemon, remove the zest from it into a bowl. Mix the mass thoroughly.

4. Add sifted flour in parts. Be sure to sift the flour (preferably even 2 times) so that it is enriched with oxygen. In this case, baking will be more successful.

5. Mix the sifted flour with a whisk (you can use a mixer).

6. After each addition of flour, the dough must be kneaded very well and only then add more flour.

7. The dough will be soft and tender. It should not stick to your hands. Place the finished dough in a bowl and cover with a kitchen towel. Place in a warm place until the dough rises and increases in volume by 2-3 times.

8. When the dough will work, it must be kneaded and rolled into a thin layer of rectangular shape. Place candied fruits and raisins on top.

10. Connect the edges of the roll. Lay parchment in a baking dish and place the dough on it. Use a sharp knife to make cuts so that a little of the filling is visible. Cover the pan with a towel and place in a warm place for 30 minutes. Then put it in the oven. Bake at 200 degrees for 25-30 minutes.

11. While the “flower” is baking, prepare the glaze. Pour the egg white into a deep container and add powdered sugar. Beat with a mixer, starting at low speeds, gradually increasing speed.

12. Beat for 3-4 minutes.

13. Remove the finished roll from the oven and brush it with glaze.

14. Decorate the top with confectionery powder (optional).

15. Let the baked goods cool. After cooling, the baked goods are surprisingly fluffy, tender and aromatic and can be served on the Easter table.

Enjoy your meal! Cook with love!

10. Video recipe: “Curd Roses” cookies

11. Green tea with mint

If you prepare green tea with mint using this recipe and try it, it will become one of your favorite drinks.

Ingredients:

• Green tea – 4 bags
• Mint - 1 bunch
• Orange (can be lemon, tangerine or lime) – ½ piece
• Honey - to taste
• Ice - to taste

Preparation:

1. Pre-prepare everything you need to prepare the drink. Wash the orange, dry it and cut it into plastic pieces. Any green tea will do. It's better to use the one you like best.

3. The time for brewing and infusing tea depends on your preferences. If needed strong tea, then you need to wait a little and let it brew, but if you need to prepare weak tea, then you should not steep tea bags in boiling water for a long time.

4. Then remove the tea bags and squeeze them out.

5. Add an orange (or lemon, lime, tangerine), previously washed and cut into rings, into a jar of ice. Next, put mint leaves into this jar, previously washed under running water.

6. Add honey to taste to previously brewed tea.

7. When the tea with honey has cooled down a little, pour it into a jar with ice and mint leaves. The drink is ready to drink. If you want a colder, refreshing drink, you can put it in the refrigerator for a couple of hours.

Enjoy your tea!

12. Non-alcoholic sbiten

This drink can warm you up on cold days. winter evenings and also cure colds. Such soft drink You can find it in cafes and restaurants serving Russian cuisine, but it’s best to cook it at home.

Ingredients for 4 servings:

• Water – 3 tbsp
• Honey – 2 tbsp. l
• Cloves – 0.2 g
• Cinnamon – 0.3 g
• Syrup (lingonberry or cranberry) - to taste

Preparation:

1.Pour water into a saucepan and put on fire. Place honey in a deep bowl.

2. Add cloves and cinnamon to honey. Then pour in a little syrup so that it gives the drink a certain taste and aroma. Mix everything.

3. Pour the resulting mixture into preheated water. Mix everything and bring to a boil. It is necessary to cook for 20-25 minutes on low heat. You need to stir regularly to remove foam.

4. After the time has passed, turn off the heat. Pour the liquid through cheesecloth into another container.

The drink is ready! You can pour it into cups and serve. Enjoy drinking sbiten without alcohol!

I hope that by preparing this menu for the holiday table on a holiday like Easter, your family and friends will not only be satisfied, but also well-fed. The holiday will take place with a bang!

Congratulations on the upcoming holiday, good mood and bon appetit to everyone!

Culinary community Li.Ru -

Delicious dishes for Easter

Easter cottage cheese (from cottage cheese)

Here is a recipe for making Easter from cottage cheese. This is traditional royal Easter, which for centuries, from year to year, dominates the table during the bright holiday of Easter.

Traditional Easter cake

A video recipe for preparing a traditional Easter cake will help those who are not too experienced in confectionery making to bake an Easter cake. Everything is very simple and clear - anyone can do it!

Easter Egg Salad

Easter egg salad - original and delicious salad in the shape of an Easter egg, which looks good on the holiday table at Easter. The salad itself can be almost anything, the main thing is the design.

Easter colored eggs

Today you can find a lot ready-made jewelry for Easter eggs, but let's not forget grandma's recipes. I show you how to paint eggs with onion skins - according to a traditional Russian recipe!

Curd Easter

Such an original and unusual Easter cottage cheese is an excellent table decoration on this bright holiday. Here is an extremely clear and simple recipe for making Easter from cottage cheese with berries.

Salad "Easter"

Easter salad is a real culinary work of art. Any salad can be the basis; decoration is important. However, for inspiration, I will present my recipe.

Salad "Christ is Risen"

As the name suggests, the “Christ is Risen” salad is an exclusively Easter dish. The salad is quite simple to prepare and looks great on the holiday table. I recommend trying it.

Easter snack

Very tasty Easter snack from eggs, of which a very large quantity is always eaten at Easter. It is also suitable for other holidays, but in our family it is customary to prepare it specifically for Easter.

Homemade sausage

Our great-grandparents considered Easter the greatest day. Very often, for such an event, a wild boar was slaughtered so that the festive table would have everything, including amazingly tasty homemade sausage.

Easter cake in a bread machine

Making Easter cake in a bread machine is as easy as shelling pears. And you won’t spend much time, and you’ll put a delicious homemade Easter cake on the table. Anyone can master the recipe!

Kulich

Your attention - classic recipe Easter cake. Absolutely nothing superfluous, no unnecessary ingredients - I’ll tell you how to prepare the simplest and most common Easter cake at home.

Easter cake

Easter cake is something without which it is impossible to imagine the bright holiday of Easter. I suggest baking Easter cake at home rather than buying it in the store - my recipe with photos will help you do this.

Quick Easter

This Easter tastes great, but anyone can make it - it's quick and easy to prepare. The Easter dough for this recipe will be light and aromatic. Try it!

Easter cake with white raisins

Easter cake with nuts

The recipe for making Easter cake with nuts will be useful for those who want to diversify Easter menu and prepare more original, non-traditional Easter cakes. Nuts give the cakes a pleasant flavor.

Easter on yeast dough

I bring to your attention an extremely simple recipe for preparing Easter holidays. yeast dough. Prepare Easter holiday(Easter cake) anyone can make this recipe, even an inexperienced pastry chef.

Kulich in Old Russian style

Your attention - old recipe preparing Easter cake. If you believe Pokhlebkin’s book, then Easter cakes in Rus' were prepared according to exactly this recipe.

Russian Kulich

A simple recipe for making Russian Easter cake will help anyone who wants to bake Easter cake at home, but doesn’t know how to do it.

Easter cake according to the old recipe

A recipe for making Easter cake according to an old recipe that was used by our great-grandfathers. Easter - traditional holiday, so it’s worth paying tribute to traditions and preparing Easter cake according to an old recipe.

Easter is fragrant

Every year our family prepares one of three recipes for Easter cakes. All three are time-tested, all are amazing, the main thing is to decide which one to choose this time. Here's the second of these family recipes.

Easter is magnificent

Every year our family prepares one of three recipes for Easter cakes. All three are time-tested, all are amazing, the main thing is to decide which one to choose this time. Here is the third of these family recipes.

Easter simple

This recipe is simple, but at the same time it gives you the opportunity to enjoy real homemade Easter cakes - tender, tasty and aromatic.

Grandma's Easter cake

It turns out delicious and easy to prepare Easter cake. Based on my grandmother's recipe with a small adjustment modern technologies. It turns out a real, classic Easter cake.

Easter cakes on margarine

Here is a simple recipe for making Easter cakes. on margarine According to this recipe, the cakes turn out incredibly tasty and tender, as well as long-lasting and not stale.

Lemon cake with turmeric

This bright yellow Easter cake with lemon aroma will become a great addition your holiday table and will bring joy to the whole family.

Easter cakes with kefir

A very tasty and simple recipe for kefir cakes from my beloved grandmother will help everyone who is already planning what they will cook for the holiday table. Very beautiful and tasty Easter cakes - I recommend them!

Delicious Easter cake

It would seem that making Easter cake is so simple, but not everyone can make it really tasty. I tell you how to cook for real delicious cake. Time-tested recipe ;)

Easter cupcake

Easter cupcake prepared according to this simple recipe, will effectively decorate the Easter table in your family. Easter cake is very easy to prepare and it turns out very tasty and beautiful.

Children's Easter cupcakes

If you celebrate Easter with the kids, please them and bake children's Easter cupcakes, which will be in demand among the children's audience much more than ordinary Easter cakes.

Easter cake with saffron

The recipe for making Easter cake with saffron can be useful to anyone who is thinking about how to bake Easter cake for Easter. Easter cake with saffron is what you need if traditional Easter baking I'm tired of it.

beef aspic "Precious stones"

For your attention - a recipe for a very beautiful and original snack for Easter. Beef aspic "Gemstones" is a worthy element of your Easter table! ;)

Easter ricotta pie

Easter ricotta pie is very popular in Italy. I suggest borrowing a recipe for Easter ricotta pie from Italian confectioners and diversifying your menu on this bright holiday!

Eggs stuffed with crab meat

Another option deviled eggs. Like us, the French, the authors of the recipe, prepare this dish for the holiday table, and every time the mood strikes. Eggs are great to serve for Easter or New Year.

Baba rum

Here is a recipe for making baba with rum syrup and fudge sugar. Rum baba is a traditional Easter pastry, but I bake it not only for Easter, but also on weekdays.

Easter Bunny Salad

The Easter Bunny salad always attracts the most attention. All guests immediately fall in love with it, and then eat it with great pleasure. I offer my step by step recipe salad with photo.

Salad "Easter wreath"

Salad " Easter wreath" - spectacular dish that will decorate your holiday table. There are a large number of recipes for preparing this salad, but we will prepare it with herring and apples.

Fiadone

Fiadone is a traditional Corsican Easter cake. Fiadone is incredibly popular - cook this recipe with photos and you will understand why.

Salad "Gercaillie's Nest"

Recipe for wood grouse's nest salad - preparing a salad from chicken, potatoes, eggs and cucumbers. This nest-shaped salad will be an excellent decoration for the holiday table. Popular Russian cuisine.

Easter almond macarons

Easter almond macarons are traditional French cookies, which is usually prepared on Easter Eve. I recommend borrowing this wonderful recipe from the French.

Stuffed eggs "Mushroom clearing"

This dish is simple, and invariably tasty, healthy, perfect for you when you need to decorate the table for a holiday or celebration. It’s easy to prepare, inexpensive and disappears from the table faster than others.

Kokurki with sour cream

Recipe for the dish “Kokurki with sour cream.” Kokurki is a dish of ancient North Russian cuisine. Yeast-free bread baked with boiled eggs.

Polish Easter cake

Today I will tell you how to make Polish Easter cake - a traditional Polish Easter pastry. I don’t know if the Poles really prepare Easter cake this way, but it turns out delicious.

Easter bagels in the shape of a sheep or bunny

You will love this delicacy and you will prepare it more often than once a year for Easter. You can give bagels any shape, even hearts, but for the symbolism of a bright holiday, sheep and bunnies are perfect.

Easter cakes made from Viennese dough

Taste Vienna cake- something akin to baba without impregnation and during storage the taste will only improve. And I should also note that Easter cake is from Vienna test Doesn't go stale for very long!

Easter Royal

This Easter takes work, but it's worth it! Wonderful recipe! A wealth of flavors - to commemorate the Greatness and Joy of this Holy holiday!

Butter bread with raisins

Easter tender cottage cheese

I always wanted to cook real Easter. This year we managed to fulfill this idea! Very tasty, airy, tender :)

Easter Lamb

The figurine of the Lamb (a symbol of meekness, humility and sacrifice) must be on the Easter table. It can be cut from butter or cheese, or baked in a special form.

Easter Banana Chocolate Cupcakes

Very tasty and fragrant cupcakes! I found the recipe in a magazine about 2 years ago, but only now I decided to bake these for my kids for Easter. The children were delighted! Very tender, not dry, and what a aroma.....

Marble cake with chocolate and coffee glaze

I am not a particularly religious person, but Easter is a holiday with which I have many pleasant associations. It's time to paint eggs, bake Easter cakes and make Easter!

For many, the Easter table is associated with colored eggs, Easter cake and Easter cottage cheese. But why limit yourself to only them. In this article you will find a selection of recipes for traditional dishes for this bright holiday.

Every housewife tries to decorate her table on Easter Sunday a variety of dishes, which will look natural on this holiday. Below are Easter dishes with photos that everyone can prepare. After all, there is nothing complicated about them.

1. Knead the dough from 300 g flour, 1.5 teaspoons baking powder, 120 g brown sugar, salt and butter cut into pieces (80 g). Mix the ingredients and add 3 yolks and 2 tbsp. spoons of water. Refrigerate the finished dough for an hour
2. Cooking custard. To do this, grind 7 yolks with vanilla sugar (3 tablespoons) and flour (130 g). Boil 250 ml of milk and pour into the future cream. Stir, cool and mix with ricotta (600 g). Italian cheese can be replaced with cottage cheese
3. Grate the zest from two oranges, cut out the insides and add them to the ricotta along with the candied fruits.
4. Two-thirds of the dough is rolled out into a circle with a diameter of 34-37 cm. The dough is laid out in a 24-27 cm mold. The mold must first be coated with oil. A mass of ricotta is placed on top. The edges of the dough are folded over the filling
5. From the remaining dough you need to make strips 1.5 cm wide. They need to be placed crosswise on the top of the pie. Grease with butter and bake at 180 degrees for 35-40 minutes. Then cover with foil and bake for another 15-20 minutes.
6. While the cake is cooling, you need to whip cold cream (300 ml) into a foam, gradually adding powdered sugar (1 tablespoon). This pie is served at room temperature. Cold cream is placed on top

Kalitsuniya Greek pies for Easter

• Even those who do not consider themselves believers paint eggs for Easter. Multi-colored eggs are one of the main symbols of this holiday.
• But you can paint them in different ways. You can use natural or artificial dyes. Apply plant leaves (dill, parsley, etc.) during coloring.
• But, if you want to really surprise your guests, you can use tape when coloring Easter eggs. You can cut out various shapes from it, stick it on eggs and dip them in dye. After painting, the tape can be peeled off. Original Easter eggs are ready

Meat dishes for Easter

The Easter table is rich meat dishes. Since ancient times, boiled pork, ham, stuffed pig, baked veal, wild duck stewed in sour cream. Some of these dishes are still popular today.

Meat for Easter: egg roll

Pass beef (500 g) and pork (500 g) through a meat grinder. Add one egg to the minced meat, soaked in water and squeezed Rye bread(100 g).

1. Finely chop the onion (1-2 pieces) and add to the minced meat. Ground black pepper and salt also need to be added to the minced meat. Mix everything thoroughly
2. Cover the baking dish with foil, grease it with vegetable oil and lay out some of the minced meat. Place four boiled and peeled eggs in the center of the roll and cover them with the rest of the minced meat. We ram
3. Bake the roll in the oven preheated to 180 degrees for 30 minutes.

Jellied meat is also a traditional Easter dish. Besides him original taste This dish is useful for people with joint problems.

1. Pork legs (4 pcs.) need to be scalded with boiling water and cleaned. Large ones need to be cut. Place them in a saucepan and pour cold water. Cook over low heat for 4 hours, periodically skimming off the foam.
2. After two hours of cooking pork feet put deveined and chopped beef (500 g) into the pan
3. We clean half the chicken and cut it into pieces. We clean the chicken stomachs (500 g) from films. Cut celery (1/2 root) and carrots (3 pieces) into slices. Cut the onion in half
4. Place the chicken, gizzards and vegetables in a pan with the future jellied meat an hour and a half after adding the beef. Removing foam
5. After 40 minutes, strain the broth. Separate the meat from the bones and cut into pieces of optimal shape. Put them in a saucepan, salt and add garlic, pepper (5-6 peas) and bay leaf. Add broth and bring to a boil
6. Remove from heat, cool slightly and pour the jellied meat into molds. When the dish has cooled to room temperature, put it in the refrigerator

Baked pork is another dish that will be on the table for Easter. To prepare it you will need ham, salt, pepper and garlic.

1. First, salt the ham at the rate of 20 g of salt per kilogram of meat. The ham should remain in the salt for about a day. Then you need to cut the skin with a sharp knife, rub the meat with pepper and stuff the ham with garlic. There should be one clove of garlic per kilogram of meat.
2. Preheat the oven, place the ham on a baking sheet and pour half a glass of water. When the top of the ham is browned, turn it over and cook until done.
3. In order to prevent the top crust from drying out, you need to constantly pour the released juice onto it.

Chicken for Easter

Chicken is also a frequent guest on the Easter table. It can be prepared according to this “monastic” recipe.

1. Fillet (1 kg) cut into several parts and lightly beat
2. Peeled and fried walnuts(2 cups), cashews (1 cup) and hazelnuts (1 cup) chopped
3. We prepare three types of batter. Pour a tablespoon of flour into one bowl. In the second, mix eggs (4 pcs), flour (1 tbsp), salt, pepper and sugar. Pour chopped nuts into the third
4. Steaks from chicken fillet Before frying, you need to roll it in each of the three batters on both sides. It is better to use olive oil for frying.

Fish for Easter

Fish is not a very frequent guest on the Easter table. But if you like to pamper yourself fish dishes, then try baked mackerel in tomato sauce.

1. Gutting mackerel (4 small fish) and rinse thoroughly. We remove the fins and make four deep oblique cuts on each side. We put 2-3 small sprigs of dill in each. Place the fish in the refrigerator
2. Chop onion (1 piece) and garlic (1 clove). Pour vegetable oil (2 tablespoons) into a small frying pan and fry the onion and garlic. Canned tomatoes(200 g) mash with a fork, transfer to a frying pan and cook for 15 minutes
3. Pour red into another pan vinegar(2 tablespoons), add sugar (1 tablespoon) and simmer over low heat until the volume is reduced by half. Pour vinegar into tomatoes. Mix and pass through a sieve. To fully prepare the sauce, you need to pour vegetable oil into it (100 g - 120 g)
4. Finely chop the dill and green onions. Add them to the sauce. Salt, pepper and mix
5. The mackerel should be greased with vegetable oil, salt and pepper. Cover the baking sheet baking paper and place the fish on it. Preheat the oven to 190 degrees. Bake the mackerel for about 15 minutes. During cooking, the fish will need to be turned once to ensure even baking.

Serve the fish hot with tomato sauce.

Salad Easter

Can you imagine a holiday table without salads? For Easter you can prepare this interesting and, most importantly, delicious salad with boiled tongue.

1. Cut the cabbage (400 g) into thin strips. We knead with our hands. Cut into strips boiled tongue(1 PC). Drain the brine from pickled cucumbers (100 g) and cut them into strips
2. Mix cabbage, tongue, cucumbers and chopped green onions (10 g). If you wish, you can add other greens. Dressing the salad olive oil(50 ml). Salt, pepper and mix
3. Top the salad with cashew nuts and herbs.

Cakes for Easter photo

Homemade wine for Easter

Homemade wine has traditionally been considered the main drink on the Easter table. Stronger ones are in use today alcoholic drinks. But, drinking such drinks is fraught with health risks. A couple of glasses of homemade wine on Easter is not only not frowned upon, but, on the contrary, can help the body better process food after fasting.

An important factor for success in home winemaking is harvesting the grapes at a time when they have reached full ripeness. At this time, the berries contain the maximum amount of sugar. What is decisive during the fermentation process?

1. After harvesting the grapes, the berries need to be separated from the bunch and placed in a container. If you have collected a lot of grapes, then 60-liter stainless steel tanks are suitable for this purpose. Before placing the grapes in containers, the berries must be crushed by hand. Containers with grapes should be placed in a room with a temperature of 10 -25 degrees
2. While the grapes are fermenting, they need to be stirred periodically.
3. When sediment appears, the wine needs to be strained. For this purpose, you can use gauze or nylon stocking. You need to add sugar to the purified liquid. For one liter of wine you need one cup of sugar. Stir the wine until the sugar dissolves
4. We wait until the wine ferments and pour it into three-liter jars. Leave 2 cm from the neck to the level of the wine. Roll up the jars with lids and make a hole in the middle. We insert a medical hose into the hole. It should be above the wine. Coat the hole with the hose with plasticine to seal it. We insert the opposite end of the hose into a jar of water, making a water seal
5. During fermentation, sediment forms in the wine. It needs to be removed periodically (pour the wine into other jars, leaving sediment) and repeat everything all over again
6. Fermentation times depend on various factors and can vary greatly. Taste the wine periodically, add sugar (if required) and once you like the drink, close the jar nylon cover and leave it for storage

Decorating Easter dishes

To decorate your table and gourmet dishes On Easter, housewives use their tricks. Below in the video you can watch some of them and take note.

Video: Decorating Easter dishes

Setting the Easter table and decorating dishes

• I can write for a very long time about setting and decorating the Easter table. Every housewife has many ideas in her head about how to beautifully serve dishes prepared for this holiday.
• On the table during the celebration of Light Christ's Resurrection you need to place Easter symbols: Easter cakes, eggs and other dishes
• And also what will indicate the awakening of nature from winter sleep: flowers, greenery, decorative bird’s nests
• toy figure easter bunny would also be appropriate during a festive feast
• The main material of the Easter table is natural wood.
• If your table is made of this material, then for Easter you can do without a tablecloth altogether.
• Natural wood, flowers and greenery will make your table unforgettable
• Place a vase of flowers in the center of the table, and each guest on a plate. colored egg. And if you write the guest's name on the eggs, they can be used as seating cards
• Traditional Easter cakes for this holiday can be decorated not only with icing, but also with cake mastic
• You can choose the color of the mastic so that the cake fits organically into the overall design of the table. You can not only cover Easter cake with mastic, but also make flowers out of it to decorate this pastry.
• You can make various figures from mastic and decorate Easter with them. The main thing here is to have imagination. And sculpting figures from this material is as easy as making it from plasticine

Happy holiday to you!

Video: DIY Easter decoration. Egg made from thread and glue