Delicious salads for the New Year. Beetroot salad with chicken. Vegetable salad "Mix"

We have long been accustomed to preparing for the New Year, checking the symbolism of the eastern calendars. There is nothing wrong. On the one hand, our traditions are very far from eastern ones, but on the other hand, such a look at foreign culture allows housewives to turn their attention to huge variety culinary recipes to move away from the banal Olivier salad and herring under a fur coat.
Although there is no arguing about tastes. For some people, just a herring with an appropriate drink is enough for a holiday. In addition, the year of the dog, even if it is yellow and earthy, allows for a similar New Year's table.
First, a few general phrases about what can and cannot be served. In general, a dog is not a picky creature. Of course, the presence of meat dishes is desirable. However, our country's favorite chicken should not be used. Well, somehow the yellow dog’s relationship with her didn’t work out. So, it’s better to take a different type of meat for both hot dishes and salads. Turkey, for example, can be a good alternative to chicken.
There are also dogs that love fish. This means that the New Year’s symbol will not be offended by the presence of such a main dish. Do not forget that these animals happily eat vegetables and fruits. So without them it will be difficult to win over the dog. And, of course, bread. There should be a lot of it and different varieties. The dog will be very happy about this.
What you should not do is decorate dishes in the form of a symbol of the year. A dog is still a man’s friend, and not a link in his food chain. If you want to surprise your guests not only with your culinary skills, but also with your artistic skills, then it’s better to put out a salad in the shape of a cat. Maybe in the east, cats and dogs don’t squabble, but our Bobiks and Tuziks will definitely like this design.

Salad “New Year’s, special recipe for the new year 2018”

They say that this type of New Year's snack was invented specifically to celebrate the Year of the Yellow Dog. If this is not the case, then the new owner of the next 365 days will certainly like him. After all, the products include:
liver (preferably beef) – about 400 g;
eggs – 3 pcs.;
carrots – 1 pc. medium size (approximately 100 g);
Bell pepper(red) – 1 pc.;
onion – 1 head;
garlic – 1 clove;
mayonnaise - to taste for dressing.
Boil the liver, eggs and carrots in different saucepans and cool. Set aside one egg at once to decorate the finished snack. Rub the remaining two on the coarsest grater. Rub carrots and liver on it. Products prepared in this way can be immediately put into one salad bowl anyway, then you will have to mix them. Just finely chop the onion and crush the garlic in a special crush or grate it on a fine grater. After which all the ingredients are mixed in a salad bowl and seasoned with mayonnaise.
It turns out to be a tasty and satisfying salad. All that remains is to decorate it. Now it’s time to remember the remaining egg and pepper. Cut the egg into slices and place on top of the resulting dish. Remove seeds from the pepper, cut into thin strips and place them nicely between the egg slices. Can be served.
The New Year's snack takes an hour and a half to prepare, and its energy value is about 175 kcal for every 100 g.

New Year's salad 2018 “Salmon on a fur coat”

This recipe will be an excellent alternative for those who cannot imagine a New Year's table without herring under a fur coat. It is, of course, a little more expensive than its herring counterpart. However, this drawback is more than compensated by its unusual appearance and excellent taste characteristics. You will have to purchase almost the same products as for an ordinary guest at many New Year’s tables:
salmon – 250 g (you can also use trout, but it’s better to avoid pink salmon – it’s a little dry);
eggs – 3 pcs.;
cheese durum varieties– 100 g;
beets – 1 large root vegetable;
carrots – 1 pc. medium size;
onion “turnip” – 1 head (small);
mayonnaise - for dressing.
The method of preparing the snack is practically no different from “working” on herring under a fur coat. Remove the bones from the fish and chop finely. Grate eggs, beets, carrots and cheese on a coarse grater (of course, these ingredients, except cheese, must first be boiled and peeled). Cut the onion into small cubes.
Cover a deep bowl with cling film and lay out all the prepared products in layers, coating each of them with mayonnaise. The order of the layers should be as follows: salmon, onion, eggs, boiled carrots, cheese, boiled beets.
According to the recipe, the appetizer is almost ready. True, first you need to put the bowl with the salad in the refrigerator for a couple of hours to let it brew. After this time, remove the bowl, cover with a flat-bottomed plate and turn over. After the bowl and cling film are removed, what remains on the plate is the usual salad, turned upside down. That’s it, “Salmon on a Coat” can be put on the table.
The appetizer takes 3-3.5 hours to prepare, but this takes into account the time of cooking the vegetables and the appetizer’s stay in the refrigerator, and cutting and assembling is unlikely to take more than 40 minutes. The calorie content of the salad will be about 180 kcal. It all depends on what kind of fish will be purchased as the main ingredient.

“Yolochka” salad, recipe for the New Year 2018

As has already turned out, serve at New Year's Eve 2018 dishes in the shape of dogs are not worth it. However, no one forbids using other symbols of this to decorate salads. winter holiday. For example, what would a New Year be without a decorated Christmas tree? This recipe will not only feed you, but also amuse your guests. True, to prepare it you will need a certain artistic skill and a number of products:
beef tongue(can be replaced boiled beef) – 150-200 g;
potatoes - 3 medium-sized potatoes;
pickled cucumbers – 2-3 pcs. small size;
carrots – 1 moderately large root vegetable;
onion – 1 medium head;
vegetable oil - for frying;
mayonnaise, salt, dill - to taste.
For registration:
canned corn – 50-100 g;
Cherry tomatoes – 2-3 pcs.;
olives – 4 pcs.;
olives – 2 pcs.
Boil vegetables (potatoes and carrots) in their jackets and cool. You can cook both in separate saucepans and together - this is in in this case not important. At the same time, boil the tongue or beef.
Peel the vegetables and cut into small slices. Meat ingredient cut into cubes. If tongue is used in the dish, you must first remove the skin from it. Cut the cucumbers into neat cubes. Place all prepared products in a large bowl.
Cut the onion into half rings and fry in a small amount vegetable oil until golden brown. When ready, transfer to previously prepared products. Mix all ingredients, adding the desired amount of mayonnaise.
The salad itself is ready according to the recipe. All that remains is to make a Christmas tree out of it. To do this you need to shift ready mass on a flat plate and form it into a figurine of a New Year's beauty. To make the tree look like a Christmas tree, the resulting form must be sprinkled with finely chopped dill.
The “Christmas tree” is ready. True, she is not yet at all elegant. As you might guess, the “toys” will be olives and olives cut into circles and halved tomatoes. The top of the edible Christmas tree can be decorated with corn kernels, placing them, for example, in the shape of a star.
All this beauty usually takes no more than 1 hour and 15 minutes. And the calories in this dish are about 220 kcal per 100 g.

Salad “First Snowball”, New Year’s recipe 2018

This salad is extremely simple, but very tasty and healthy. It’s worth starting with the fact that it contains vitamins. Secondly, according to the recipe, it is low in calories. And thirdly, it goes well with the taste of traditional fizzy drink, New Year's drink. Yes, and here you need only one or two products and I’ve miscalculated:
green apple- 1 PC. (large);
hard cheese – 100 g;
chicken eggs – 2 pcs.;
onion – 1 small head;
mayonnaise - for dressing.
Cut the onion into thin rings and add hot water for 5 minutes. At this time, peel the apple, cut into thin slices, place on a plate with a flat bottom and coat this layer with mayonnaise. Place onions on top and also brush with sauce. Do the same procedure with the eggs: peel, cut into thin circles and also spread with mayonnaise. All that remains is to grate the cheese and sprinkle it on top of the resulting dish. If you don’t look closely, this entire structure really resembles a hill covered with snow.
This dish, according to the recipe, takes a relatively long time to prepare – about 40 minutes. But this is due to the fact that all the ingredients need to be cut as thinly as possible. It will taste better this way. As for calorie content, it is 110 kcal. And this despite the presence of mayonnaise. If you mix this sauce with low-fat sour cream in a 1:1 ratio, the salad will generally be the lightest, and its taste will practically not change.

New Year's salad with funchose and beef

This dish, in our understanding, is not too similar to a salad. But all this is only because pasta salads somehow haven’t caught on in our country. But in the east, a wide variety of dishes are prepared from funchose. For those who don’t know, it’s worth reminding that under such an ornate name hides rice noodles. A yellow dog from the east will definitely be happy with this salad, since some of the ingredients are also of Asian origin. So, first you need to go to the store (or market) and buy:
beef pulp – 300 g;
funchose (in this case you will need vermicelli) – 300 g;
Chinese cabbage – 250 g;
sweet bell pepper- 1 PC.;
fresh cucumber – 1 pc. medium size;
carrots – 1 pc. medium size;
vegetable oil (preferably olive) and salt - to taste.
First of all, you need to boil the meat in lightly salted water, remove it from the broth and let it cool slightly. When ready of this product you can take up funchose. It needs to be broken into small pieces, poured into a soup bowl, filled with hot water and covered with something. Vermicelli, according to the recipe, should be steamed for 8 minutes. After this, it must be rinsed.
Cut Chinese cabbage, cucumber and carrots into thin strips. The pepper can be cut into strips after removing all the seeds from it. The meat is cut into small cubes.
The salad “parts” obtained in this way are placed in a bowl with funchose, salted and seasoned with vegetable oil. The dish is ready. Now you can put it in a salad bowl and take it to the New Year's table.
The food turns out to be really tasty, and most importantly original. And it doesn’t take that long to prepare. Without taking into account cooking the meat, preparing the salad will take about half an hour. But with energy value may have problems". The finished dish contains 220 kcal.

New Year's Bell salad recipe 2018

The bell in our country is more associated with Santa Claus and Christmas than with Father Frost and the New Year. However, why not decorate your New Year's table with this symbol. Moreover, it is edible. And the ingredients of this salad will please both real pets and the yellow dog of 2018. You will need to prepare the following products:
ham – 150 g;
rice – 150 g;
hard cheese – 150 g;
green peas, canned – 150 g;
red onion – 1/2 head of medium size;
mayonnaise – approximately 50 ml;
sour cream – 80 ml;
dill – 1 bunch;
black and red ground pepper - 1/2 and 1/4 teaspoon, respectively, although this can be to taste.
For registration:
carrots – 1 pc. (average);
black caviar - quantity at the discretion of the hostess.
Boil carrots and eggs and cool. After this, you can start cutting the ingredients:
eggs, ham and onions - small cubes;
cheese - first cut into thin slices, and then each of them into small squares.
Place the prepared ingredients in a deep bowl, add green peas and mix gently. For the dressing, mix mayonnaise, sour cream and spices in a separate bowl (you can add a little salt). Season the salad with the resulting sauce and mix again.
Place the finished appetizer on a flat plate and shape into a bell. Place a layer of finely grated cheese on top boiled carrots. Place the outline of a bell on top of black caviar, and, if desired, some kind of pattern.
The resulting snack will literally become a table decoration. Besides, it is also delicious. This salad “weighs” 175 kcal in energy terms, and its preparation will take approximately 1 hour.

Salad “Pink Evening” recipe 2018

Although the name of the salad contains the word “evening,” it belongs on the table on New Year’s Eve. Moreover, the symbol of 2018 has no disagreements with seafood. And the ingredients for such a snack can be bought at any store:
shrimp (frozen) – 1 kg;
crab sticks – 200 g;
fresh cucumber – 2 pcs. medium size or 1 large;
Cherry tomatoes – 15 pcs.;
lettuce – 4-6 sheets;
dill – 4-6 sprigs;
sour cream, salt and pepper - for dressing.
The most time-consuming part of the Pink Evening salad is fiddling with the shrimp. They need to be boiled and then peeled. The rest is simple. Chop all ingredients:
shrimp - small pieces;
crab sticks - cubes;
cucumbers – in half circles;
tomatoes - into quarters;
dill - just finely chop.
Place all this in one bowl, season with sour cream, salt, pepper and mix. Place the finished appetizer, according to the recipe, on a plate in a heap on top of the laid out lettuce leaves.
If you have experience in cleaning shrimp, “Pink Evening” can be prepared in an hour. Calorie content – approximately 220 kcal.

Salad with smoked sausage, a special recipe for the 2018 yellow dog

What dog doesn't like sausage? Especially if the sausage is good. The 2018 yellow dog is unlikely to be an exception. In addition, before the holiday, in every refrigerator there will be necessary ingredients:
smoked sausage (you can also use half-smoked sausage) – 350 g;
tomatoes – 2 pcs. (preferably “meaty”);
hard cheese – 200 g;
garlic – 2-3 cloves.
sour cream - for seasoning the finished dish.
Cut the tomatoes in half and cut out the part containing the seeds. You can, of course, use them, but then the salad will turn out watery. Cut the pulp obtained in this way into strips or thin slices. Cut the cheese and sausage into thin strips too. Crush the garlic in a crusher. All that remains is to mix all the products and season with sour cream. There is no need to add salt to the appetizer; some of the ingredients already have a salty taste.
As for the time it will take to prepare, according to the recipe, it is 30-40 minutes. The calorie content of the dish depends on the types of cheese and sausage, but, as a rule, does not exceed 190 kcal.

“Cornucopia” salad, a recipe for a festive table in the year of the yellow dog

The yellow dog is not at all against a rich table. Quite the opposite. She loves to eat, and eat a lot! So the “Cornucopia” salad will be very appropriate on the New Year’s table. True, the classic version is made with chicken, so this year we’ll have to go an unconventional route and use turkey instead. This will not spoil the taste at all, but rather even acquire a certain sophistication. According to the recipe, you will need following ingredients:
turkey meat – 200 g (any part of this bird will do);
potatoes - 3 medium-sized tubers;
eggs – 3 pcs.;
apple (green) – 1 pc.;
Korean carrots – 100 g;
hard cheese – 200-250 g;
onion – 1 head;
vinegar and sugar - for marinade;
vegetable oil - for frying;
mayonnaise - for dressing;
salt - to taste.
Boil eggs and potatoes (in their jackets) and cool. Heat the oil in a frying pan, put the meat cut into pieces and fry until cooked.
Cut the onion into half rings and pour in the marinade. To prepare it, you need to dilute 2 tablespoons of vinegar (9%) in half a glass of water, add a teaspoon of sugar and a little salt. The onions will marinate for about 30-40 minutes. So all these operations can be done while one part of the ingredients is boiled and the other is fried.
Peel the boiled eggs and grate them on a fine grater. Do the same with cheese, apple and boiled potatoes. All grated products should be placed in separate bowls and you can collect the prepared ingredients in ready salad ik.
Place the fried meat in the shape of a cornucopia on a flat plate. Coat the layer with mayonnaise. The next layer will consist of onion (it must first be removed from the marinade and squeezed) and apple. It also needs to be coated with sauce. Pour eggs on top and mayonnaise again. It's time for another layer of two components. Post first Korean carrots, then mashed potatoes and brush with dressing. Sprinkle grated cheese on the topmost layer. Now there is no need to lubricate it with anything, because the appetizer is ready.

It is customary to celebrate the New Year with a sumptuous table, elegant clothes and respect for the main symbol of the holiday. This article offers ideas for preparing and setting the table for the New Year 2019-2020.

New Year 2019-2020 - the year of the White Metal Rat: how to celebrate?

After the Pig – symbol of 2019, enters into legal rights Rat. She is the one who is legal "mistress" of 2020. You should prepare for this holiday in advance, thinking through every detail: outfit, treats, venue, congratulations and gifts. Careful preparation will help you celebrate the holiday “in full readiness” and the “respectful” Year of the Rat will definitely bring good luck.

Rat symbolizes an active, intelligent, resourceful and goal-oriented creature. That is why the main rules of the 2020 meeting are "convenience" and "freedom". This applies to literally all aspects of preparing for the holiday: clothes, furnishings, guests and menu. In addition, it is imperative prepare an entertainment program so that no one can get bored. Dancing, singing and competitions are welcome.

IMPORTANT: Choose an outfit that can simultaneously be beautiful and comfortable, loose, made from lightweight fabrics. Clothes should be such that they do not restrict you and allow you to be mobile.

It is necessary to clarify the features of the symbol of the year, because 2020 is the year of the White Metal Rat. Therefore, feel free to choose shades characteristic of this element:

White
Yellow
Sand
Coral
Brick
Red
Marsala
Brown
Black
Green
Grey

IMPORTANT: Clothes of these colors should be combined with metal jewelry and jewelry richly decorated with stones.

What should be on the festive New Year's table 2019 – 2020: ideas

How should you decorate dishes for the New Year 2019-2020?

Deserves special attention festive table. It's no secret that The rat is a voracious animal. This is why it is necessary try to ensure that all guests are full and satisfied so that everyone can find and enjoy their favorite dish.

The first and main place on festive table should occupy meat dish . It could be anything: boiled pork, pork knuckle, aspic, chicken, duck, chops, non-grilled steaks, barbecue and other delicacies. In addition, it is necessary prepare meat salads and appetizers with the addition of ham, sausage, tenderloin and so on.

Decorate in an unusual way every dish so that they are festive, evoke pleasant emotions and “create Christmas mood" Salads in the form of Christmas trees, Christmas tree decorations, the face of a Rat, candy, and so on are relevant. Add fruit table, so that it is colorful and bright - the “hostess of the holiday” will like it.

Symbol of 2020 - Rat must be present literally everywhere: on the Christmas tree, in decorations, in wall pictures and calendars, in clothes, on gift wrapping and everywhere else you can imagine. Furnish the room in which you receive guests and set the table, soft dog toys, give everyone a souvenir or a small figurine of the symbol of the year.

IMPORTANT: In the Year of the Rat, all types of meat are welcome on the table., but at least in minimum quantity: beef, pork, chicken, duck, rabbit, quail and so on. You can imagine dishes with variously prepared meat: fried, smoked, baked, stewed.

New Year's table menu for the Year of the Rat 2020: salads, appetizers, main courses, desserts

As already stated, symbol of 2020 – Rat, loves hearty meat treats, decorated and served on holiday dishes. Offer to guests sauces, dressings, several types of bread. The New Year 2020 should be nourishing, “fatty” and high in calories.

Snacks for the New Year 2020, what to cook in the Year of the Rat?

The main appetizer of any holiday table is. On New Year 2019-2020, try make cuts from various smoked meats: salami, ham, jamon, basturma, dried chicken breast and so on.

Each ingredient should be cut very thinly with a slicer or a wide knife so that the pieces could be put together into a three-dimensional composition. You can complement the cold cuts with different cheeses and vegetables.

Design ideas cold cuts on the New Year's table:

Ham, sausage, cheese: sliced

Slicing: thin slices of ham rolled into a tube

Meat and cheese slice in the form of a fish

Roses from sliced meats

Meat rolls for the New Year's table:

You will need:

Chicken fillet– 2 neat breasts
Egg- 2 pcs
Olives– 1 jar (any: green, black)
Cheese– 100 g (slices or sticks)
Mayonnaise - 2 tbsp. (any fat content)
Flour– 2 tbsp.
Greenery– parsley, dill to taste

Preparation:

Chicken breasts are cut into booklets (in half, but so as not to divide the breast into two parts). This way the fillet becomes wide and flat.
The breast must be very carefully beaten with a culinary mallet so that the meat becomes thinner and softer.
Each cut breast should be salted and peppered to taste. After this, brush the breast with mayonnaise and leave to marinate.
At this time, beat the egg and fry a thin omelette. To make it denser, add flour to it. Two eggs - two thin omelette pancakes. In order for the omelette to acquire an “interesting” salty taste, crumble a small amount of black olives into it.
The fried omelette pancake is placed on top of the battered breast. Place a stick of cheese on the edge of the breast, or arrange the cheese into slices. Start rolling the roll. Secure it with kitchen string or toothpicks.
Dip the roll in flour and place it in a frying pan in vegetable oil. The roll should be fried under a closed lid over low heat; after 15 minutes, change the side on which the roll lies.

IMPORTANT: If desired, you can bake the roll in the oven. This should be done at a temperature of 180-200 degrees for 30-40 minutes. The cooled roll is removed from the threads or skewers and cut into pieces 3-4 centimeters wide.

Drying with meat:

This interesting recipe simple and at the same time original snack. To prepare you will need any chopped meat: beef, turkey or chicken.

You will need:

Chopped meat– 0.5 kg
Drying– 0.5 kg
Egg- 1 PC.
Cheese– 200 g (any high fat content)
Mayonnaise– 1 tbsp.
Favorite spices
Green lettuce leaves to decorate the dish

Preparation:

The minced meat should be seasoned with salt and other preferred spices. Add mayonnaise to it, then beat in the egg and mix thoroughly.
The baking sheet should be covered with parchment or food foil. Place dryers filled with minced meat on a sheet. As a rule, there is a full teaspoon per bagel. minced meat.
The laid out dryers are sprinkled with a little grated cheese and put into the oven. Baking time for the snack is 25 minutes at a temperature of 180-200 degrees.
Baked dried meats, already slightly cooled, should be placed on a dish, which you “cover” with lettuce leaves.

Sushi with meat: interesting and delicious snack

Scottish cutlet:

This is a very simple, but at the same time spectacular, dish for New Year's holiday, which is ideal for the table in the year of the Rat.

You will need:

Ground meat– 0.5 kg (use any)
Egg- 5 pieces. (4 boiled + 1 raw)
Mayonnaise– 1 tbsp.
Flour– 3 tbsp.
Spices to taste, chopped herbs

Preparation:

Hard boil 4 eggs. Leave them to cool and dip them in cold water.
At this time, add spices to the minced meat, a raw egg and a little flour. Stir the minced meat thoroughly. It should be tight.
Peel eggs from shell
Heat a frying pan with vegetable oil, do not skimp on oil, there should be a lot of it.
Each boiled egg should be “wrapped” in minced meat. Try to properly distribute the minced meat into four parts.
The cutlets are dredged in flour and placed in oil. They should be fried under a closed lid for about 15 minutes on each side.
The finished dish waits to cool. After this, it should be beautifully cut in half so that the middle of the egg is visible. Decorate the cutlets with chopped herbs.

Scottish cutlets: a delicious appetizer for the holiday table

Salads for the New Year 2020: what to cook in the Year of the Rat?

As already mentioned, salads should be hearty, meaty and elegantly decorated in different ways.

Salad with tongue:

Beef tongue– 250 g (approximately), boiled
Egg- 5 pieces.
Cheese– 100 g (70 g for salad, 30 g for shavings for decoration).
Bulgarian pepper– 1 piece (baked)
Garlic– 1 head (baked)
Mayonnaise– 3 tbsp. (any fat content)
Sour cream– 2 tbsp.
Greenery(onion, basil, parsley)

Preparation:

The boiled tongue should be cooled and cut into large strips or cubes.
The eggs are also boiled, cooled and cut in the same way.
Garlic and bell pepper are baked in the oven. This must be done in advance at a temperature of 110-120 degrees for about half an hour. The pepper is greased with vegetable oil, the garlic is wrapped in foil.
The baked pepper is cut in the same way as the other ingredients. Garlic is added whole or mashed with a fork (after baking it is not so sharp and hard).
The cheese is cut in the same way as eggs with tongue. A small portion of the cheese is grated on a fine grater.
Make a dressing sauce: mayonnaise, sour cream, herbs, salt.
Season the salad, mix thoroughly and sprinkle with grated cheese.

Delicious New Year's salad with beef tongue

Tiffany salad for the New Year's table in the Year of the Rat:

You will need:

Chicken breasts- 2 pcs.
Egg- 5 pieces.
Cheese - 200 g (any high fat content, but without flavoring additives).
Mayonnaise - 150 g (one package of any fat content)
Grape– 100 g (Kishmish – sweet and pitted)
Almond– 100 g (roasted nuts)
Salt

Preparation:

The breasts should be boiled in salted water and try not to overcook them so that they do not become hard and dry. Cool the meat.
The eggs are boiled and dipped in cold water.
The breast is finely chopped with a knife and placed on the bottom of a serving dish.
If the breast tastes bland, you can salt it fine salt, but don't overdo it.
The breast layer is covered good layer mayonnaise so that the meat does not seem dry.
Place a layer of chopped almonds on top of the mayonnaise. You can grind it with a meat grinder or knife.
On top you need to grate all five eggs on a large culinary grater. If desired, this layer can also be slightly salted and covered with mayonnaise again.
Grated cheese is placed on the eggs and leveled with a layer of mayonnaise.
The grapes are washed and dried in advance. Each berry is cut in half lengthwise and placed on top of the last layer of mayonnaise.

"Tiffany" on the New Year's table

New Year's salad Abu Dhabi:

You will need:

Boiled beef– 0.5 kg
Boiled pork (tenderloin)– 0.5 kg
Boiled chicken fillet– 0.5 kg
Marinated champignons– 1 bank
Mayonnaise– 150 g (one package)
Soy sauce– 5 tbsp.
Garlic– 1 clove

Preparation:

The meat is boiled together or separately (it doesn’t matter, it is important to observe the cooking time for each type of meat).
The cooled meat is cut into thin strips (painstaking work, but important for the pleasant structure of the salad).
The champignons should also be cut into strips and added to the salad.
Prepare the dressing sauce: add soy sauce and a clove of crushed garlic to the mayonnaise. Mix thoroughly.
The ingredients are poured into a salad bowl, poured over the sauce and mixed thoroughly. The finished dish can be decorated with a sprig of parsley or lettuce leaves.

Abu Dhabi salad with three types of meat

Meat dishes for the New Year 2020, what to cook in the Year of the Rat?

Baked boiled pork for the New Year:

You will need:

Beef– 1.5 kg pulp
Carrot- 1 PC.
Garlic– 1 head
Spices to taste: salt, nutmeg, pepper
Sesame– 1 package (approximately 50 g)

Preparation:

Prepare the meat for baking: wash it with running water, wipe it with a paper towel, remove the veins from the surface.
Carrots and garlic are peeled and cut into thin cubes.
The meat is pierced many times with a thin long knife. A piece of carrot with salt or garlic is inserted into the resulting holes.
The stuffed meat is rubbed with spices. If desired, you can wrap it with culinary thread so that the dish holds its shape.
The meat is rolled in sesame seeds and placed on a baking sheet with high sides.
Meat should be baked at a temperature of no more than 180 degrees.
Throughout the roasting, the resulting juice should be poured over a piece of meat every 20 minutes.
Depending on the power of the oven, boiled pork is baked for 1.5 to 2 hours.

Delicious boiled pork on the festive New Year's table

Chicken “a la Tabaka”:

You will need:

Chicken carcass– 1.5 kg (approximately, more or less is possible).
Garlic– 0.5 heads
Nutmeg– 0.5 tsp.
Mix of aromatic peppers
Soy sauce– a few tbsp. for marinating
Vegetable oil(olive or sunflower, to taste).

Preparation:

The chicken is cut in half at the breast area, but not cut into two parts.
To make the carcass flat, it should be beaten with a culinary hammer.
The chicken should be coated generously with soy sauce and left to marinate for an hour.
For frying, you will need a large frying pan with a thick bottom. Pour oil into it and heat it up.
The marinated chicken should be placed in the pan with the skin side on it.
Take a flat, smaller pot lid or plate and place it over the chicken. A press in the form of a metal basin or pan of water should be placed on top.
Grill the chicken over moderate heat for about 25 minutes on each side.
From the received chicken juice, which remains in the pan, you need to make a sauce: add crushed garlic and finely chopped herbs to it.
Lubricated with sauce fried poultry before serving.

Chicken “a la Tabaka” on the New Year’s table

Desserts for the New Year 2020, what to cook in the Year of the Rat?

Chocolate brownies for New Year:

The recipe is very simple and will not take you much time, which is important when preparing for the New Year. The advantage of this dessert is that it can be baked both in the oven and in a slow cooker.

You will need:

Flour– 100 g (sifted premium flour)
Chocolate– 1 tile (this is exactly 100 g) of black, bitter.
Sugar– 1 glass (about 200 g, but you can adjust the sweetness yourself and give less or more).
Butter– 200 g (1 pack)
Egg- 2 pcs.
Nuts for decoration(any chopped: walnuts, peanuts, almonds).

Preparation:

The chocolate bar should be broken into small pieces and melted on steam bath along with a stick of butter.
Cool the mixture slightly. At this time, beat the whites with sugar, add the yolks.
Gradually add flour and mix the chocolate mixture thoroughly. Add the egg mixture and mix everything.
Pour the finished dough into a slow cooker or into a baking dish with a high side.
Bake for 30 minutes in the oven at 180 degrees and 30-40 minutes in a multicooker on the “Baking” mode.
The finished brownie is cut into diamonds or squares and generously sprinkled with chopped nuts.

Chocolate brownies - dessert for New Year 2020

New Year's panna cotta:

You will need:

Sugar– 0.5 cups (adjust to taste).
Cream(high fat content, at least 20%) – 350 ml.
Vanillin– 1 sachet
Gelatin– 1 sachet
Powdered sugar– 2 tbsp. (decorate the finished dish)
Frozen strawberries(or fresh) – 100-200 g (optional).

Preparation:

The very first thing to do is prepare the gelatin. The dry mass is poured into a bowl and ¼ cup of water is poured in to swell. It will take about half an hour for the gelatin to swell.
Cream is poured into a saucepan or cooking ladle. Sugar and vanillin are added to the cream.
Be careful: the cream needs to be heated, but not brought to a boil. All the time, the cream must be thoroughly mixed with a whisk.
The slightly cooled cream is mixed with the gelatin mass and mixed thoroughly.
The creamy mass is poured into molds (glasses, goblets, bowls) and placed in the refrigerator for two hours.
Strawberries are crushed with a blender. When the panna cotta begins to harden and its top becomes hard enough, it is covered with a layer of strawberries (the thickness of the layer is to taste).

Panna cotta New Year's treat, dessert

Homemade ice cream with condensed milk for the New Year: recipe

You will need:

Boiled condensed milk– 2 packages, jars (total required 350 g).
Egg- 2 pcs. (for ice cream it is best to use homemade eggs, they have rich taste and bright color).
Chocolate– 1 tile of black (100 g)
Cream– 250 ml.

Preparation:

The eggs should be separated and only the yolks should be used in the recipe.
Boiled condensed milk is transferred to a cooking ladle and heated over low heat to become more liquid.
Add the yolks to warm (not hot!) condensed milk and mix the mass thoroughly with a whisk, avoiding the formation of lumps.
Place the dish back on the heat and gradually add the cream, constantly stirring the mixture.
Grate the chocolate on a coarse grater and add to the cooled mixture. It will be found in “pieces” in ice cream.
Pour the mixture into molds and place in the freezer for several hours.

Homemade ice cream is the best New Year's dessert

Delicious New Year's dishes - decoration ideas, design: photos

A New Year's dish should not only be tasty, but also beautiful. Such a treat will certainly lift the spirits of those present at the festive table, whet the appetite and leave a pleasant impression.

Ideas for decorating New Year's salads:

Some of the most popular ways to decorate any New Year's salad - “make a Christmas tree”. To do this, you should stock up on a bunch of fresh dill, pomegranate seeds and canned corn.

Place the salad on a large, flat, Christmas tree-shaped platter: two or three triangles. The salad is generously sprinkled with finely chopped dill on top, creating the feeling of lush branches with needles. Using a trickle of mayonnaise from a tube, draw a garland, and pomegranate and corn seeds will serve as “Christmas tree decorations.”

IMPORTANT: You can cut the star on the top of the tree from carrots, peppers or tomatoes.

Decorating New Year's salad

The salad, which has a top layer of cheese shavings, can easily be “turned into Santa Claus.” For this you should have grated egg white, red chopped tomato pulp and black olives.

Salad decor "Santa Claus"

You can surprise and delight your guests on New Year 2019-2020 with a snack made in the shape of a muzzle. Such an appetizer should be placed in advance on each plate so that everyone present begins their meal with it.

Easiest to do New Year's dessert in the form of a symbol of the 2020 New Year. Modern confectionery materials and products allow you to give desserts any shape. But, if you don’t know how to work with fondant or marzipan, try making regular “shaggy” cupcakes with buttercream.

IMPORTANT: The Year of the Rat promises to be very cheerful, active and generous. Therefore, do not skimp on the New Year's table, because there is one important, and most importantly, true saying: “How you celebrate the New Year is how you will spend it!” If you have a rat at home, allow it to celebrate this holiday with you, feed it to its full and then you will definitely have good luck in the new year!”

Decor New Year's cake in 2020 Rats

Video: “Salad New Year’s watch”

We offer you the most delicious salads for the New Year 2018 according to recipes with photos (new options)! Every year, housewives are seized by a New Year's culinary fever - a menu is drawn up in advance, which includes the maximum number of unusual delicious dishes. We offer you a selection of very tasty salads, compiled taking into account the wishes and preferences of the hostess of the year, the Dog.

From this list of salad recipes, you can choose both somewhat expensive ones, from a material point of view, and more economical ones. It is clear that both are incredibly tasty and have an attractive, spectacular appearance; such a presentation of salads will certainly decorate any New Year's table!

New Year's salad “Kostochka”

This one attracts both with its appearance and with the usual composition of ingredients, but with a new flavor note. Prepares quickly and is very economical.

Ingredients:

canned saury or sardines – 2 cans;
eggs – 5 pcs.,
crab sticks – 250;
onion – 1 pc.;
potatoes – 2 pcs.;
carrots – 1 pc.;
mayonnaise – 150 g;
salt pepper.

Preparation:

We wash the potatoes and carrots, do not peel them, put them in a saucepan with water, and add the eggs there.

Bring the water to a boil and reduce the heat, add salt. After 10 minutes, remove the eggs, boil the remaining ingredients until tender, and cool. Once cooled, peel the potatoes and carrots and grate them on a coarse grater, without mixing them together.

Peel and grate the eggs fine grater, leave it ready.

Open the canned food, remove the ridges from the pieces and knead thoroughly with a fork. Place the prepared fish on a plate or serving dish, shape the mixture into a meat bone, and grease with mayonnaise.

Peel the onion and cut it into small cubes, place it on a layer of fish and mayonnaise, maintaining the given shape.

We peel the crab sticks from the film and cut them into longitudinal strips, lay them on top of the salad, alternating the crab strips by color.

Delicious and impressive salad for the New Year 2018 according to the recipe with photo ( new option dishes) “Dog's Joy” is served to the table.

Salad "New Year's Eve"

This salad can claim to be the leader among all salads on the New Year's table, thanks not only to its spectacular thematic design, but also to its amazing taste. We recommend preparing this delicious salad for the New Year 2018, we offer new recipe with photo.

Ingredients:

herring – 200 g;
beets – 3 pcs.;
potatoes – 3 pcs.;
pickled cucumbers – 3 pcs.;
carrots – 3 pcs.;
green apples – 3 pcs.,
cranberries – 3 tbsp. l.;
onion – 1 pc.;
eggs – 4 pcs.;
quail eggs – 6 pcs.;
cheese – 150 g;
mayonnaise – 300 g;
table vinegar - 3 tbsp. l.;
sugar – 1 tsp;
salt pepper.

Preparation:

Wash beets, potatoes, carrots, boil until tender, without peeling. Cool, peel and grate each vegetable separately, leave ready. We leave one carrot for decoration.
Also boil chicken and quail eggs until tender and peel them. Grate the cooled chicken eggs and cut the quail eggs in half.
Cut herring and pickles into small cubes.
Peel the apples and grate them on a coarse grater; if desired, to prevent them from darkening, you can sprinkle the grated apples with lemon juice.
Peel the onion, cut into half rings and pour in the marinade, for the preparation of which we mix vinegar and sugar. After 5 minutes, remove the onion from the marinade and squeeze.
Now that all the ingredients are prepared, we assemble the salad, for which we will use a culinary ring with a large diameter. Install culinary ring on a wide flat plate and place the herring in the first layer.

beet;
mayonnaise;
cucumbers;
carrot;
mayonnaise;
apples;
potato;
mayonnaise;
eggs.

Chop the greens and sprinkle them all over, lay the cranberries on top, and remove the cooking ring. Lay out the halves quail eggs in the shape of a dial, put numbers cut from carrots on each half, put carrot arrows on the number.

We put the ready-made delicious salad for the New Year 2018 according to our recipe with a photo in the center as the main decoration of the New Year's table.

New Year's salad "Cercaillie's Nest" - not new, but tasty

Salad "Gill wood grouse's nest"

This salad, which recently appeared on our tables, has already managed to gain popularity points and become a regular. festive feasts. We offer another new recipe for this delicious salad for the New Year 2018 with a photo.

Ingredients:

ham or boiled tongue– 150 g;
chicken fillet– 400 g;
eggs – 4 pcs.,
marinated champignons – 350 g;
potatoes – 4 – 5 pcs.;
mayonnaise – 200 g;
processed cheese – 1 pc.;
lettuce leaves for decoration;
sunflower oil for frying;
garlic – 2 cloves;
dill;
salt pepper.

Preparation:

Boil the chicken fillet in salted water, cool and separate into fibers.

Boil the eggs, peel and separate the whites from the yolks.

Cut the ham into thin strips, mushrooms into thin slices, grate the egg whites on a coarse grater. Mix all prepared ingredients with mayonnaise, leaving one tablespoon. Salt and pepper the prepared products to taste and mix thoroughly.

Peel the potatoes and cut them into very thin strips; it is better to use a food processor with a special attachment.

Place the potato strips on a towel and dry the slices, wiping them thoroughly. Next, we post potato mass in a frying pan with well-heated sunflower oil, add some salt, fry like French fries.

On a serving dish, place washed and dried lettuce leaves in a circle, place the prepared foods with mayonnaise in the center, and make a depression characteristic of the nest.

Place French fries on top of the nest, distributing them beautifully.

We prepare capercaillie eggs by mixing cheese, grated on a fine grater, egg yolks with mayonnaise, salt, pepper and dill.

From the resulting mass we form small eggs and place them in the nest. We serve a delicious salad in a new version for the New Year's table 2018, prepared according to our recipe with photos.

Salad "Florence"

Easy spicy salad for gourmets, prepares quickly, looks elegant. A delicious salad for the New Year 2018 will stand out very favorably on the festive table with its light taste.

Ingredients:

smoked chicken fillet – 400 g;
canned pineapples - 1 small jar;
tangerines - 4 pcs.;
dark seedless grapes – 100 g;
almonds – 250 g;
mayonnaise – 100 g;
mustard – 1 tsp,
lettuce leaves;
salt pepper.

Preparation:

Cut the chicken into cubes and place in a container for mixing the salad.
We peel the tangerines and separate them into slices. Open the pineapples and drain the liquid, cut into pieces.
We pick the grapes from the grapes.
Lightly fry the almonds in a frying pan without adding oil.
We cut the lettuce leaves coarsely or tear them by hand and add them to the rest of the products.
Finely chop the celery greens, mix all the ingredients with mayonnaise and mustard, season the spicy salad and serve.

Salad "Merchant"

Without meat salad not one thing gets by New Year's feast. The coming year also requires as much meat as possible on the festive table.

A delicious salad according to a new recipe with a photo for the New Year 2018 turns out to be very tender, satisfying and incredibly tasty.

Ingredients:

boiled beef – 250 g;
pickled cucumbers – 3 pcs.,
cheese – 150 g;
onion – 1 head;
champignons – 200 g;
eggs – 4 pcs.,
carrots – 1 pc. big;
canned green peas – 1 can;
mayonnaise – 150 g;
cranberries, black olives and dill for decoration.

Preparation:

Finely chop the onion and lightly fry along with the chopped champignons.
Cooled meat, boiled in advance, cut into small pieces
Grate the pickled cucumbers on a coarse grater.
Boil the eggs and carrots, peel and grate them on a coarse grater, and grate the cheese in the same way.
Let's start preparing the salad, for which we place a mug or glass with a large diameter on a flat dish.

Lay out all the prepared ingredients in a circle in layers in the following order:

meat;
mayonnaise mesh;
salted cucumbers;
mayonnaise mesh;
carrot;
mayonnaise mesh;
fried onions and mushrooms;
mayonnaise mesh;
green pea;
mayonnaise mesh;
eggs;
mayonnaise mesh.

After all the layers are laid out, we remove our auxiliary item from the center and decorate a new and delicious New Year's salad. To do this, we lay out sprigs of dill along the central circle, arrange cranberries and olives. It’s not for nothing that this very rich-looking salad is called “Merchant”; we serve such a tasty beauty to the New Year’s table.

Salad "New Year's Dream"

Be sure to prepare this delicious salad according to the new recipe with photo for the New Year 2018, it is very easy to prepare, and the result is fantastic.

Ingredients:

cheese – 150 g;
eggs – 3 pcs.,
crab sticks – 5 – 6 pcs.;
green apples – 2 pcs.;
shrimp – 150 g;
red caviar – 2 tbsp. l.;
mayonnaise – 150 g.

Preparation according to photo:

Boil eggs and shrimp. Peel the eggs and grate them on a coarse grater.
We also grate the cheese and apples on a coarse grater, peel the crab sticks from the film and grate them on a fine grater.
Place a large-diameter cooking ring on a serving dish and lay out the prepared products in layers.

Lay out the layers:

eggs;
mayonnaise mesh;
mayonnaise mesh;
crab sticks;
mayonnaise mesh;
mayonnaise mesh;
apples;
mayonnaise mesh;
mayonnaise mesh.

After all the layers have been laid out, we decorate the delicious salad for the New Year 2018 with shrimp and red caviar, let it brew and serve.

Salad "Cheese balls"

Our holiday tables Lately decorates so spectacularly salad appetizer, How cheese balls. We suggest using a new recipe with a photo of a delicious salad for the New Year 2018.

Ingredients:

cheese – 250 g;
eggs – 6 pcs.;
garlic – 6 cloves;
mayonnaise – 150 g;
salt, pepper to taste;
crab sticks – 200 g;
pickled cucumber - 1 pc.,
lightly salted salmon – 200 g;
white and black sesame seeds – 100 g;
carrots – 1 pc. ;
walnuts – 150 g;
Sun-dried tomatoes– 100 g;
black pitted olives – ½ jar;
paprika for breading;
green onions.

Preparation:

First, prepare the base for all the balls, for which we grate cheese, eggs and garlic on a fine grater, mix with mayonnaise, salt and pepper.
We divide the entire mass into five parts and place them in different containers.
Add crab sticks, previously grated on a fine grater, to the first container, taking half of the entire mass.
We form balls from the thoroughly mixed cheese mixture with crab sticks, then roll them in the remaining grated crab sticks.
Next, prepare the next type of balls, for which we add finely chopped cucumber to the second container, knead everything thoroughly.
Take a small amount of cheese mixture for the ball, make a hole and insert a piece of diced salmon.
We form balls with salmon, bread them in a mixture of black and white sesame seeds.
Add to the third container raw carrots, grated on a fine grater, when forming balls from this mass, put half a walnut in the middle of each.
Bread the balls in the remaining chopped nuts.
Place diced salmon and chopped green onions into the fourth container and mix everything. Breaded in any dried or fresh herbs.
Add finely chopped sun-dried tomatoes to the last container, mix, and place one olive in the middle of these balls. Bread the balls in red paprika.
We place spectacular salad balls on a dish and serve them to the New Year's table 2018, amazing taste, everyone's favorite snack.

Tiffany salad for New Year 2018

Tiffany salad with grapes

Very tasty, new and beautiful salad, prepared according to the recipe with photo for the New Year 2018, is just what is required to pleasantly surprise your household and guests at the festive New Year's table.

Ingredients:

chicken breast – 1 pc.;
sunflower oil – 1 tbsp. l.;
eggs – 3 pcs.;
cheese – 200 g;
mayonnaise – 150 g;
seedless grapes – 200 g;
almonds or walnuts – 150 g;
curly parsley;
curry seasoning

Preparation:

We wash the chicken breast and dry it with a napkin so that the seasoning sticks to the breast better.
Rub the breast with seasoning and salt, fry in oil, after a crust forms, add a little water, cover with a lid and simmer the chicken breast until cooked. Cool and cut into cubes, place on a serving platter.
Coat a layer of chicken fillet with mayonnaise.
We cut the walnuts with a knife; if you use almonds to prepare the salad, then they should be lightly fried.
We spread the nuts in the next layer, coat them again with mayonnaise and rub a layer of cheese.
Cover the cheese with mayonnaise, rub a layer of eggs and also coat with mayonnaise.
We prepare the grapes, cut them into halves, if there are seeds, they must be removed.
We place parsley sprigs along the edges of the salad dish, and fill the rest of the salad area with grape halves.
We serve a beautiful new and delicious salad for the New Year's table 2018.

Coral Reef Salad

Original salad "Coral Reef"

The salad can easily be classified as a gourmet salad. holiday salads, it looks so elegant on the New Year's table.

Matched appearance And spicy taste gourmet salad. Every housewife should offer her guests for the New Year 2018 a delicious salad according to a new recipe with a photo, this is exactly what you were looking for.

Ingredients:

tomatoes – 2 pcs.;
red and half yellow peppers;
crab sticks – 250 g;
red onion;
chaddar cheese;
mayonnaise – 100 g;
yogurt – 75 g;
lime – ½;
paprika – 1 tsp;
sugar – 1 tsp;
salt;
mustard - a pinch;
garlic - 2 cloves.

Preparation:

First, marinate the onion so that it sits in the marinade for a while. Cut the onion into half rings, add the juice from half a lime, sugar, salt, thoroughly rub the onion with the marinade and leave it on the work table.
Next, prepare the salad dressing by mixing mayonnaise, yogurt, paprika and salt, mixing everything.
We cut the washed and peeled peppers into strips, we also cut the tomatoes, having previously peeled them from the core with juice. Leave some peppers and tomatoes for decoration.
Grate the cheese, peel the crab sticks and cut into strips or just diagonally.
Mix all the prepared ingredients, adding the pickled onions squeezed from the juice.
Place the salad on a serving dish using a cooking ring with the desired diameter.
Place tomatoes and peppers on top of the salad and remove the cooking ring.

Now we are preparing an exquisite decoration, for which we will need:

water – 90 ml;
flour – 10 g;
vegetable oil – 40 g.

Whisk all ingredients thoroughly and pour into a well-heated non-stick frying pan. Wait until the chips are ready and place them on a napkin.

We break the cooled chips into arbitrary pieces and decorate the salad, the result is a fabulous beauty of incredible taste, which we serve on the New Year's table.

Such new and delicious salads for the New Year 2018 according to recipes with photos will appeal to everyone!

🎅 Happy New Year!

My dear gourmets, today I will reveal my secrets of preparing the New Year's menu: salads for the New Year 2019, recipes with photos, simple and tasty, which will be the first to be swept off the table! What to cook New and Interesting in the Year of the Pig (or Boar)?

Prepare something new for the New Year:

2019 is approaching and now you can start thinking about your holiday menu. Of course, no one canceled the classics of the genre, such as Olivier salad, salad with crab sticks, Mimosa, herring under a fur coat and other traditional New Year's salads.

But I propose to diversify the table a little and whip up something new, but no less tasty and satisfying!

I pulled out a couple of original recipes from the bins of my memory, spied a few salads from my hostess friends, somewhere I added a little imagination and my own sense of taste and...

Please choose new recipes for New Year or Christmas, or for a birthday, or any other holiday.

Warm salad with chicken, pineapples and mushrooms: New New Year's salad recipe

Ingredients:

champignons - 350 gr.;
pineapple (from a jar) - 1 pc.;
corn - 1 can of canned food;
chicken fillet - 250 g;
onions - 1-2 pcs.;
any oil;
light mayonnaise;
salt (fine);
pepper.

Preparation:

Wash and peel the mushrooms and peel the onions. Cut the mushrooms into slices and the onion into half rings. Heat a frying pan, pour in oil, add onions and mushrooms, process them until golden crust onions until mushrooms are soft.

While you are working on mushrooms, you can cook the fillet. When it is ready, the meat needs to be cooled and separated into fibers.

In a large container, mix the chicken prepared mushrooms and onions, pour in corn without liquid, as well as pineapple. Add mayonnaise, spices and mix well.

The principle is that the salad should be served warm, i.e. while the mushrooms are warm. But it's good enough cold.

New Year's salad is a simple and delicious recipe - Japanese with Hiashi seaweed

a pack of wakame seaweed (hiyashi);
corn - 150 grams;
soy sauce - to taste;
sesame;
canned red beans - 150 g;
sesame oil - 1 tsp;
cashews - 150 gr.;
water - 250 ml.

Cooking method:

First, let's make the nut sauce for the dressing.

Grind the nuts to flour, add water and put on the fire to boil a little. In a separate bowl, mix soy sauce, sesame seeds and sesame oil. Remove the nuts from the heat and add the soy mixture, mix everything well.

Now mix seaweed, corn, beans, sesame seeds in a bowl and season with fresh nut sauce. This recipe is simple, but the salad turns out very interesting.

Salad with squid for the New Year - “A Sailor’s Dream”

long grain rice - 250 g;
squid carcass - 3 pcs.;
sea cocktail - 250-300 grams;
caviar - 1 jar;
lean mayonnaise;
spices.

Recipe:

First of all, soak the rice, and then boil it so that it does not squeak on your teeth.

Also open the squid until done. Cooking time is no more than three minutes. Take them off thin skin and chop into thin rings. You need to do the same with a sea cocktail. Mix the prepared ingredients, now spices and mayonnaise.

Place in bowls and place a layer of red caviar on top. As for me, it’s very easy to make, but it turns out tender and very satisfying.

New Year's salad "Rainbow"

Ingredients:

eggs - 4 pcs.;
smoked chicken (beef, pork is also possible, just be careful not to offend the mistress of the year) - 350 g;
Bulgarian colorful pepper- 1 pc. everyone;
any cheese - 250 grams;
olives - 100 gr.;
olives - 100 g;
onion - 1 pc.;
seasoning;
light mayonnaise.

Preparation:

First, boil the eggs, cool them and cut them into thin rings.

The ingredients can also not be mixed or seasoned in advance, but laid out in the form of an impromptu rainbow or in the form of a Pig’s head.

“Light” tuna salad, just lick your fingers

This delicious salad is worth making not only for the New Year, but also for any holiday. And it is called that because it is very easy to prepare and easy on the body.

Chinese cabbage - 1 piece;
lettuce leaves;
canned tuna - 1;
feta cheese - 250 g;
soy sauce;
juice of one lemon;
olive oil;
spices.

Cooking method:

Tear lettuce leaves into a bowl with your hands. Slice the Chinese cabbage thinly. Mash the tuna in a jar and add to the greens.

Finely chop the cheese and add to the rest of the ingredients. Now mix everything well, season with spices, soy sauce, a few drops of lemon juice and add a small amount of oil.

All that remains is to knead well and serve with a hot dish.

Salad with chickpeas, beets and chicken fillet - an original recipe on the New Year's menu

Ingredients:

chickpeas - 400 grams;
beets - 2 small pieces;
chicken fillet - 2 places;
ricotta - 200 gr.;
sesame;
spices;
olive oil;
soy sauce.

Preparation step by step:

First, you need to soak the chickpeas, which may take the whole night. Then boil it until tender, add a little spices and a drop of olive oil to the water.

Bake the beets in foil in the oven. This will take an hour and a half.

Fry the chicken fillet in a small amount of oil, or you can bake it in foil, first coated with spices.

Now peel the finished beets and cut into medium cubes. In a container, mix beets, chickpeas and sesame seeds, spices, a little soy sauce and olive oil.

Now all that remains is to put it on a dish. Garnish with pieces of ricotta and add chicken fillet. Although these New Year's salads take a little longer, they taste luxurious.

What to cook new and interesting in the Year of the Pig: salad with grapes, cheese and quail eggs

This is also a fairly easy salad for the body. True, his recipe implies use of lung mayonnaise. But you can always replace it with homemade sauce or low-fat sour cream.

Essential elements:

green grapes (preferably sultanas) - 200 g;
hard cheese - 250 gr.;
quail eggs - 6 pcs.;
balyk - 150 grams;
spices;
mayonnaise.

Let's start cooking:

Boil the eggs, peel and cut into slices. Separate the grape branches into individual grapes.

Grate hard cheese or cut into strips. We cut the balyk into thin strips.

Now you need to mix all the ingredients, salt and pepper to taste, and garnish with sauce. If you want, you can add arugula sprigs.

Delicious salad and bright dish on the festive table!

Check it out (a little later): What to cook for the New Year 2019 Pig new and interesting

Salad for the New Year “For the Joy of the Pig” - a simple and tasty recipe

Ingredients:

pear - 2 pieces;
pickled cucumbers - 4;
carbonade - 250 gr.;
smoked chicken breast - 200 grams;
cervelat - 150 g;
light mayonnaise or yogurt.

Quick preparation:

Cut everything into thin strips meat components. It is also advisable to cut cucumbers and pears into strips. Now mix all the ingredients, season with spices to taste and mayonnaise.

Delicious and simple cod liver salad for New Year for tartlets

Components:

cod liver (canned) - 1 jar;
eggs - 3 pcs.;
dill - a small bunch;
green onions - 2-3 arrows;
rice - zhmenka;
mayonnaise or thick sour cream;
salt pepper.

How to cook - recipe:

First, start with the rice: soak it and then cook it until tender. Remember in tin can Cod liver.

Boil the eggs and chop them. Finely chop the greens. Mix everything in one container, add spices of your own taste and mayonnaise, and stir well.

This salad can be used to dress tartlets.

Awesome puff salad with spinach for the New Year's menu 2019

Ingredients:

Philadelphia cheese - 300 g;
carrots - 2-3 pieces;
eggs - 4 pcs.;
spinach - 50 grams;
onion - 1 onion;
turmeric;
garlic - 1 clove;
mayonnaise sauce,
spices to taste.

Recipe:

Prepare carrots and eggs - boil them, peel and grate.

Now you need to prepare the onion - fry it in a little oil with spices, then add spinach. We take cheese, and with it eggs and mayonnaise.

Divide the mass into two parts. To one - carrots and turmeric, as well as garlic, and to the second - spinach.

Now take a transparent container and lay it out in layers: first the green mass, then some grated carrots, and then the cheese-carrot mixture with turmeric. The top can be decorated with yolk.

Salads for the New Year 2019: “Red - New Red”

Red will be in fashion this coming season. Red ingredients were selected for this salad and it looks amazing on the table.

Ingredients:

red bell pepper - 3 pods;
small crab sticks - 1 pack;
cherry - 200 g;
pomegranate - 1;
medium olives - 1 can;
light mayonnaise.

Preparation:

Wash the bell pepper, remove seeds and cut into cubes. Chop the crabs in the same way, and divide the tomatoes into two parts. Cut the olives into slices.

Mix all the ingredients in a container, chop the pomegranate seeds and season with light mayonnaise. Add salt, pepper, and other spices to taste.

Salmon salad “Royal” - what would a holiday menu be without red fish?

Elements:

salmon - 250 g;
avocado - 2 pcs;
white crackers - 60 grams;
butter - 2.5 tsp;
corn - 1 can;
dried herbs;
salt pepper;
light mayonnaise.

Cooking method:

The first layer is salmon cut into small cubes. Next comes finely chopped avocados. Now put some mayonnaise and corn on top, now put a small amount butter and the topmost layer is crackers.

You can garnish it with red caviar and shrimp to make it look more impressive. This new dish will decorate your table and pleasantly surprise your guests.

Salad with avocado and feta - You'll lick your fingers!

Ingredients:

avocado - 2-3 pcs.;
feta - 250 gr.;
chicken fillet - 250 g;
green onions - a bunch;
pickles - 3 cucumbers;
lettuce leaves;
olive oil;
seasoning.

Recipe:

Boil the chicken fillet and cut it into cubes. Cut feta and avocado into cubes, as well as pickles. Make sure the cubes are not too big. Finely chop the green onions.

Mix all these ingredients in a container and tear the lettuce leaves with your hands. Now add the oil and spices and mix well.

Salads for New Year 2019 in the form of a Pig - 5 popular Video recipes

What would it be like without the image of a New Year's hero? This year 2019, the owner will be the Yellow Earth Pig. In honor of her, on the festive table in New Year's menu It's worth adding one item.

In the shape of a cute pig with fresh cucumber

In the shape of a Pig's face from smoked chicken breast

New Year 2019 is coming and according to the eastern calendar it will be held under the sign of the Yellow Earth Pig. By old tradition New Year is an integral part of the festive celebration, and probably its main decoration is salads.

It will definitely happen that every housewife will want to surprise her household and guests with some tasty and definitely festively decorated dish. Now this problem can be solved as easily as possible, and therefore preparing this dish on the eve of this significant holiday will not cause much difficulty.

So, in today’s article we will look at recipes for very simple and tasty salads that are perfect for the New Year 2019.

Ingredients:

Smoked chicken breast – 300 gr
Boiled carrots - 2 pcs.
Boiled potatoes - 3 pcs.
Fresh cucumbers – 3 pcs.
Boiled eggs - 4 pcs
Onion - 1 piece
Hard cheese – 100 g
Semi-smoked sausage and olives for garnish
Salt and mayonnaise - to taste.

Cooking method:

Take the smoked chicken breast, cut it into small squares and place it in a deep bowl.

Peel the potatoes and carrots, then cut them into small cubes and transfer them to the breast.

Fresh cucumbers with boiled eggs and onions Just like the previous ingredients, chop into medium pieces and combine in a bowl.

Then add salt and mayonnaise to taste and mix thoroughly.

Now we take a flat large plate, put our salad on it and form a pig.

Sprinkle finely grated cheese on top.

Carefully cut out the ears and snouts from the sausage, and then decorate the dish with them.

We cut the olives into two equal parts lengthwise and make eyes out of them on our dish.

All that remains is to decorate the finished dish with herbs if desired and serve it on the New Year's table.

Layered salad “Novinka” with cheese

This puff salad very tasty, filling and easy to prepare! The products included in its composition are perfectly combined in taste and complement each other. “NEW” is suitable for both a festive table and an ordinary family meal.

Ingredients:

Cucumber - 1 pc.
boiled eggs - 3 pcs
smoked sausage – 300 gr
crab sticks – 200 gr
canned corn - 1 can
mayonnaise - to taste
green onions.

Cooking method:

First of all, we prepare everything necessary ingredients, wash the cucumber and cut it and the sausage into strips.

Chop the crab sticks into small thin slices so that they can be felt in the dish.

Peel the boiled eggs and grate them on a coarse grater, and finely chop the green onions.

Then we take a cake pan, but if you don’t have one, you can replace it with a suitable salad bowl. We put the sausage in it as the first layer and make a light mesh of mayonnaise on it.

Now take half of the chopped green onions and sprinkle it on the surface of the dish.

Add on top canned corn and cover again with a thin layer of mayonnaise.

Lay out the crab sticks in the fifth layer and apply a mayonnaise mesh.

We will finish with a grated egg, which we carefully and slowly level, apply mayonnaise and decorate with the remaining green onions and cucumber.

We put the finished “Novinka” salad in the refrigerator for 2-3 hours so that it is properly soaked, and then serve!

Olivier salad according to the classic recipe

This wonderful Olivier salad is probably the most popular dish every New Year, dating back to Soviet times. It’s easy to prepare, and finished form The salad turns out nourishing and tasty. Its main products are always sausage or meat, potatoes, pickles and of course eggs. Traditionally, it is seasoned with mayonnaise or sour cream. In this form it is considered a classic version. I tried and selected for you the best recipes for this dish for every taste. Choose the one you like and cook with pleasure,

Delicious salad Wood grouse's nest

Ingredients:

Chicken breast – 400 gr
boiled eggs (whites) - 3 pcs
ham - 100 gr
marinated champignons – 400 gr
potatoes - 4 pcs.
mayonnaise - 250 gr
lettuce leaves - for decoration.

For Capercaillie eggs:

Processed cheese - 1 piece
egg yolks - 3 pcs
garlic - 2 cloves
dill
mayonnaise - 1 tsp.

Cooking method:

Boil the chicken fillet until tender, cool and separate into fibers.

Cut the ham into thin strips.

Cut the champignons into thin slices.

Then we rub boiled eggs, mix with the chopped ingredients, add mayonnaise, salt and pepper to taste and mix.

Fry it in a large amount of vegetable oil and over high heat.

After cooking, put it on a napkin, add salt and let it cool slightly. Next, break the fried potatoes into small pieces.

Now let's take suitable dish, lay out the lettuce leaves in a circle, and in the middle place the finished salad and make a hole in it in the shape of a wood grouse’s nest.

And carefully decorate it in a circle with potatoes.

Form small eggs and place them in the center.

That's all, very tasty dish ready, Bon appetit!

Classic recipe for herring under a fur coat

While preparing for everyone's favorite holiday, every housewife can come up with some new recipes and with great pleasure pamper her family with these culinary masterpieces. But still, no matter how experimental the New Year's table is, its menu must include a couple of everyone's favorite salads.

Take, for example, herring salad under a fur coat and think about what is really good about it? And probably because when choosing such a classic or at the same time adding something of our own to the recipe, no matter how it is, we will still get an excellent result at the end, because herring under a fur coat, the layers of which combine just perfectly, maybe don't be as easy and low-calorie, so more satisfying and heavy.

How to prepare “Lady's whim” salad

Ingredients:

Boiled chicken – 200 gr
apple - 1 pc.
onion - 1 piece
canned pineapples - 1/2 can
hard cheese - 150 gr
garlic - 1 clove
lemon - 2 tbsp. l
mayonnaise - to taste.

Cooking method:

Put a little mayonnaise in a deep salad bowl or bowl.

Then we peel the washed apple, cut it into small cubes, place it in the same bowl as the first layer and sprinkle with lemon.

Now chop the onion and squeeze out the garlic using a press.

Lay out the fourth layer of pineapple cubes and apply a mayonnaise mesh.

And as a final layer, carefully sprinkle hard cheese grated on a medium grater, which we decorate with a sprig of herbs.

The delicious “Lady's Caprice” salad is ready, bon appetit!

A classic version of mimosa salad for the New Year

There are many options for preparing Mimosa, but here is the recipe according to the classic version, I personally like it the most, as it turns out tender and quite filling.

The prepared salad is served in different ways, in a common bowl, or in portions, but this will not change its taste in any way, but it will look more impressive on the festive table. For the New Year I recommend preparing

Salad recipe with crab sticks

It seems that it includes the most simple products, but this one classic salad from crab sticks and there is that same perfection that does not require any additional ingredients. It is not very high in calories and at the same time quite filling, since it contains rice. Haven't done it for a long time? Then this is the place for you

Greek salad: The most delicious recipe

Greek salad- this is one of the most the best ways preparations fresh vegetables. It turns out to be very light, aromatic, but not banal. Of course, this dish stands out due to the presence of very tasty and thoughtful dressings, among other types. In addition, you can experiment and change the quantity and type of ingredients included in it. So, how to cook the most delicious Greek

Delicious squid salad

Seafood dishes are now beginning to gain more and more popularity. After all, they just excellent taste, contain a large amount useful microelements and various vitamins. Particularly popular, of course, are squids. We will talk about them now. How to choose, cook and what products to combine with. Nowadays, many dishes have been invented that contain squid. Because it's tasty, fast and very healthy

Classic vinaigrette: the best recipe

Vinaigrette - just like those described above, one of the most popular salads throughout the post-Soviet space, a real hit of catering, and also a wonderful cold appetizer. Let it be a holiday or an everyday meal, it will always be tasty and excellent choice

Caesar salad with chicken - Recipe at home (video)

Bon appetit!!!