Stewed cabbage with meat in a slow cooker is a delicious, quick and hassle-free dish for the whole family! Stewed cabbage with meat in a slow cooker

Each housewife probably finds herself in a situation where, while going through the contents of the refrigerator, she suddenly finds a small piece of meat or chicken, and then the thinking begins: what to cook with it? It’s not enough for the cutlets, I don’t want any gravy, maybe I should just fry it and that’ll be the end of it? No, that's not an option either. Is it worth bothering so much if there is a smart saucepan in the house? Cabbage with meat in a slow cooker is an ideal option in this sense.

When cooked in a slow cooker, cabbage does not burn, it turns out very juicy, aromatic and retains all its beneficial properties. For cooking, 1-2 tablespoons of oil is enough. In addition, cabbage with meat in a slow cooker is prepared with different types meat. You can take chicken, pork, beef, lamb or even smoked sausage or bacon. Just chop the food, fry it a little and forget about the dish being prepared for 30-40 minutes, or you can simmer it longer so that it comes out like it came out of the oven: soft cabbage, which has absorbed the aromas of vegetables and spices, and tender meat that melts in your mouth.

Looking for an interesting recipe, have you decided to visit us? You did the right thing, because we have already selected several specially for you delicious recipes cabbage with meat in a slow cooker.

Cabbage with meat in a slow cooker

Ingredients:
300 g pork,
700 g cabbage,
200 g onions,
100 g carrots,
100 g sweet pepper,
1 multi-glass of water,
salt, spices - to taste.

Preparation:
Cut the meat, onions, carrots and peppers into cubes. Finely chop the cabbage. Pour a little vegetable oil into the multicooker bowl, place the meat in it and, turning on the “Frying” mode, fry it until golden brown crust. Then add carrots, onions and peppers to the meat and fry for another 7 minutes. After the beep, add cabbage to the multicooker, add water, add spices, close the multicooker lid and cook in the “Stew” mode for 40 minutes.

Cabbage with Sicilian meat in a slow cooker

Ingredients:
½ head of cabbage,
500 g boneless lamb,
3 potatoes,
1 eggplant,
1 onion,
50 g raisins,
1 tsp lemon zest,
1 bunch of parsley,
½ cup dry white wine
3 cloves of garlic,

Preparation:
Rinse the raisins and soak them in warm boiled water for 10 minutes. Cut the meat into pieces 3 cm wide. Place it in a bowl, add lemon zest, chopped garlic, salt, pepper and 3 tbsp. vegetable oil, stir and let stand for 20 minutes. Cut the eggplant into cubes, place in a bowl, cover with cold salted water and leave for 20 minutes. Then drain the water, rinse the eggplant and dry lightly with paper towels. Cut the cabbage into large squares, potatoes and onions into cubes, chop the parsley. Turn on the “Fry” mode, heat the oil in the multicooker bowl and fry the potatoes in it for 5 minutes, add the onion and meat along with the marinade and cook for another 5 minutes, then add the cabbage and eggplant and cook for another 5 minutes. Pour in the wine, add the raisins, close the lid and cook for 25 minutes. At the very end, add parsley, salt and pepper to taste.

Cabbage with beef and tomatoes in a slow cooker

Ingredients:
1.2 kg cabbage,
500 g beef,
200 g tomatoes,
1-2 carrots,
1-2 onions,
1 Bell pepper,
2-3 cloves of garlic,
100 ml vegetable oil,
salt, black ground pepper- taste.

Preparation:
Pour vegetable oil into the multicooker bowl. Cut the onion into half rings, the garlic into large slices and add them to the bowl. Chop the cabbage and place half of the portion in the multicooker bowl, and leave the other half for now. Turn on the "Fry" mode and fry the vegetables for 5 minutes with the lid open, stirring from time to time. Grate the carrots fine grater, cut the pepper into strips, place them in the slow cooker and fry for another 3 minutes. Finely chop the tomatoes and place them on a layer of vegetables in the slow cooker, top with a layer of coarsely chopped beef and the other half of the cabbage. Add salt and pepper to taste, stir and set the “Stew” mode for 1 hour.

Cabbage with pork ribs in a slow cooker

Ingredients:
800 g pork ribs,
600 g cabbage,
1 sweet pepper,
1 carrot,
1 onion,
2-3 potatoes,
4-5 tbsp. vegetable oil,
1 tbsp. tomato paste,
250 ml water,
1 tsp. Sahara,
2 bay leaves,
salt, ground black pepper, seasonings - to taste.

Preparation:
Grate the carrots, onions and bell pepper cut into small cubes. Place the prepared vegetables in the multicooker bowl, first pouring vegetable oil into it, and set the “Frying” mode. Cook with the lid open, stirring the vegetables from time to time. When they are fried, add tomato paste, sugar, spices, stir and let them fry a little more. Then place the ribs on the vegetables, hold them on one side for 5 minutes, then turn them over to the other side. Then place the shredded cabbage and diced potatoes into the multicooker bowl, add a little water, Bay leaf and add salt. Close the lid and set the “Extinguishing” mode for 1.5 hours. When the dish is ready, separate the meat from the bones and mix it with the cabbage.

Cabbage with lamb, zucchini and potatoes in a slow cooker

Ingredients:
1 small head of cabbage,
300-400 g lamb,
1 zucchini,
2 carrots,
3 potatoes,
1 onion,
60-100 ml water,
50-100 g cranberries - optional,
sugar, salt, spices, herbs - to taste.

Preparation:
Grate the carrots, finely chop the onion and meat. Pour vegetable oil into the multicooker bowl, add carrots, onions, meat and fry in the “Frying” mode for 7 minutes. Chop the cabbage, potatoes and zucchini into small cubes, place in a slow cooker, add salt, spices, berries as desired and a little water. Set the “Extinguishing” mode for 40-50 minutes. At the end of cooking, add sugar to taste, if necessary, finely chopped herbs, stir and leave in heating mode for another 5 minutes.

Sauerkraut with meat and smoked meats (bigos) in a slow cooker

Ingredients:
500 g sauerkraut,
300 g fresh cabbage,
250 g pork,
150 g beef,
200 g smoked meats,
1 onion,
40 g dried mushrooms,
10 prunes (pitted),
½ cup water,
⅔ stack. red wine,
1 tsp salt,
2 tbsp. fat for frying,
spices - to taste.

Preparation:
Pour ½ cup boiling water over the mushrooms. Shred the cabbage, add salt and crush with your hands. Squeeze the sauerkraut from the brine and place in a colander. Cut the onion into thin half rings, pork and beef into small pieces, and smoked meats into strips. Turn on the “Fry” mode for 40 minutes and fry the onion in fat until transparent, then add the meat and continue to fry, stirring. Salt and add spices. After 20 minutes from the start of the specified program, add smoked meats and stir. Then add the mushrooms along with the water in which they were soaked. At the end of the program, add 2 types of cabbage and prunes, stir again, close the lid and set the “Stew” mode for 3 hours. An hour before the end of cooking, pour in red wine, add salt and spices if necessary. Leave ready dish in the “Heating” mode for another 4 hours.

Cabbage with chicken fillet And smoked sausage in a slow cooker

Ingredients:
1 small head of cabbage,
200 g chicken fillet,
200 g smoked sausage,
1 onion,
1 carrot,
3-4 tomatoes,
1 tbsp. vegetable oil.
salt, spices - to taste.

Preparation:
Cut the chicken meat into cubes, onion into half rings, carrots into strips, finely chop the cabbage and lightly crush with your hands. Pour vegetable oil into the multicooker bowl and place the meat in it. Fry it, setting the “Frying” mode for 15 minutes, until golden crust(about 7 minutes). Then add the onion to the meat and fry with it for another 3 minutes. Then add carrots and fry for 4 minutes. Next add shredded cabbage. Peel the tomatoes by first immersing them in boiling water for 1 minute. Cut the sausage as desired. Place the tomatoes and sausage in the multicooker bowl, stir, close the lid and set the “Stew” mode for 40 minutes.

Cabbage with bacon and sour cream in a slow cooker

Ingredients:
500 g cabbage,
300 g bacon.
2 tomatoes
2 carrots,
2 onions,
1 tbsp. sour cream,
1 tbsp. vegetable oil,
salt, bay leaf, spices - to taste.

Preparation:
Cut the bacon into strips, onions and tomatoes into small cubes, finely chop the cabbage, and grate the carrots. Turn on the multicooker to the “Frying” mode, wait a little until the bowl warms up, and pour in the vegetable oil. Place the bacon in the multicooker bowl and fry for 5 minutes. Then add the onion to the bacon and cook until the onion is done. Then add carrots, tomatoes and continue cooking. Next add cabbage, sour cream, bay leaf, salt, pepper, seasoning and mix thoroughly. Set the “Extinguishing” mode for 30 minutes.

Cabbage with meatand cornin a slow cooker

Ingredients:
1 kg cabbage,
400 g pork,
1 carrot,
1 can of canned corn,
1 tbsp. tomato paste,
vegetable oil, salt, pepper - to taste.

Preparation:
Cut the meat into pieces, dice the onion, grate the carrots on a coarse grater, and chop the cabbage. Turn the multicooker to “Frying” mode, pour vegetable oil into the bowl and fry the meat for 10 minutes. Then add the remaining ingredients to the meat, salt, pepper, stir and set the “Stew” mode for 40 minutes.

Cabbage with meatballs in a slow cooker

Ingredients:
½ medium head of cabbage
250 g minced meat,
150 g tomato paste,
1 carrot,
1 onion,
salt, ground red pepper - to taste.

Preparation:
Chop the cabbage, grate the carrots, and cut the onion into thin half rings. Place the minced meat in a separate container, add spices, maybe onions, mix thoroughly and form small meatballs. Place them in the multicooker bowl and set the “Frying” mode for 25 minutes, do not close the lid. After 10 minutes, add carrots and onions, stir and fry until the end of the mode. When the program has finished, add the cabbage to the bowl and stir. In a separate bowl, dilute the tomato paste with 1 cup of water, pour in the mixture, and add salt and pepper to taste. Then turn on the “Extinguishing” mode for 50 minutes.

Cabbage solyanka with meat in a slow cooker

Ingredients:
1 head of cabbage,
300 g chicken breast,
1 carrot,
2 red onions,
2 cloves of garlic,
1 tbsp. tomato paste,
2 tbsp. vegetable oil,
salt, spices, allspice- taste.

Preparation:
Pour vegetable oil into the multicooker bowl, add coarsely grated carrots and finely chopped onions and fry in the “Fry” mode for 10 minutes with the lid open. Then add the vegetables, cut into small cubes chicken breast and continue frying in the same mode for another 20 minutes. Set the “Extinguishing” mode for 2.5 hours. Add salt, add garlic, tomato paste, cabbage, spices, pour in a little water and simmer until the signal.

Cauliflower casserole with meat in a slow cooker

Ingredients:
1 head of cauliflower,
300 g minced meat (half pork and beef),
1 onion,
100 g smoked bacon,
50 g cheese,
1 clove of garlic,
1 egg,
3 tbsp. mayonnaise,
vegetable oil, salt, ground black pepper, paprika, sugar - to taste.

Preparation:
Disassemble the cabbage into florets and boil for 5 minutes in boiling salted water. Set the "Baking" mode and fry the chopped onion, garlic and bacon for vegetable oil, adding salt and a little sugar until browned. In a separate bowl, mix the minced meat, egg, bacon fried with garlic and onion, pepper, salt, add paprika and mix the resulting mass well. Form it into a ball and place it in the multicooker bowl. Then take the inflorescences and stick them into the ball one by one. It should look like a whole head of cauliflower. Lubricate the finished head of cabbage with mayonnaise. Set the “Baking” mode and cook the casserole for 40 minutes. When the time is up, open the lid, sprinkle the casserole with cheese and, closing the lid, set the “Keep Warm” mode for 15 minutes, then carefully remove the casserole from the multicooker.

Broccoli with pork in a slow cooker

Ingredients:
800 g broccoli,
500 g pork pulp,
1 carrot,
1 tomato
1 onion,
4 cloves of garlic,
2 tbsp. soy sauce,
2 bay leaves,
2 tbsp. vegetable oil,
1 tsp salt,
⅓ tsp ground black pepper.

Preparation:
Wash the meat, dry it slightly and cut into small pieces. Break the broccoli into small florets. Turn on the multicooker to the “Baking” or “Frying” mode and, pouring a little vegetable oil into the bowl, place the pieces of meat and cook with the lid open, stirring occasionally, for 15-20 minutes. Grate the carrots and chop the onion. Then add the vegetables to the meat, stir and cook for another 15 minutes. After the program ends, add broccoli and diced tomato to the multicooker bowl. Salt, pepper, add bay leaf and garlic. Pour in 1 glass of water and cook under the lid in the “Stew” mode for 1 hour.

Cabbage with meat in a slow cooker is quick, simple and satisfying. And if you exclude the frying operation from any recipe, then the resulting dish is suitable for a children’s table.

Cook with pleasure!

Larisa Shuftaykina

Every woman is pleased when her family is well-fed and satisfied. But what to do if you don’t have an extra hour to prepare dinner from the first, second and dessert? - on help will come hearty stewed cabbage with meat, which can be prepared in a slow cooker. In general, not long and tasty.

No frills recipe

So, evening fatigue takes its toll, and the main course is not ready. You remembered that there was a piece of meat lying around in the freezer, and here is the solution. The multicooker will quickly cook food, and each ingredient will acquire a unique aroma.

First of all, meat. Cut into small cube-shaped pieces so that they fry evenly, put them in the multicooker on the “baking” mode;

Don’t forget to turn over for 15 minutes and add finely chopped carrots, onions and peppers. Leave for another 5 minutes, stir;

Add cabbage and add liquid, change the mode to “stew”; Stir occasionally for 20 minutes.

There is no need to serve this dish piping hot; let it cool slightly. As cooked on a quick fix For dinner, this dish deserves a five-star rating.

Stewed sauerkraut with meat and rice

With this culinary recipe You will have to work a little longer, but the future taste will justify all the costs. In addition, the dish looks very bright, so it is not a shame to serve it on the guest table. If your family doesn’t like pilaf, then sauerkraut with rice and meat can definitely replace it.

Prepare:

400 g pork meat;
1 kg of sauerkraut;
1 tbsp. rice cereal;
2 goals Luke;
1 carrot;
1 pepper;
Salt and pepper.

Cooking time – 1.3 hours.

Calorie content (per 100 g) – 455 Kcal.

Cut the meat into cubes or rectangles, depending on preference; place in the multicooker in the “baking” mode for half an hour;
Finely chopped onions, peppers and carrots are put there, and stir periodically for 10 minutes;
We send the cabbage, salt and pepper the mixture and change the mode to “stewing”. Leave for 10 minutes;
Lastly, add the washed rice and switch the device to the “pilaf” mode.

Thanks to the slow cooker's time-limited settings, you don't have to worry about your food being soggy or overcooked.

For an impressive presentation, you can place the mixture on a pie-shaped plate. We place a “piece” on a plate; such manipulation is possible due to the elastic and dense consistency of the dish.

Stewed cabbage with meat and potatoes

Very hearty dish according to the recipe for the Redmond multicooker, which is more suitable for lunch than dinner. To the classic vegetable stew we will add lean meat, that is, we will balance the amount of proteins and carbohydrates.

Prepare:

1 kg cabbage (round head);
5 pieces. potatoes;
2 carrots;
1 goal Luke;
1 tbsp. water;
500 g meat (lean pork);
Salt or seasoning.

Cooking time – 1.5 hours.

Calorie content (per 100 g) – 490 Kcal.

Cut the meat into cubes and place in a container, fry for 15 minutes, stirring. Add salt or seasoning to taste. Redmond multicooker mode “frying”;
Fill with water and leave in the same mode for another 15 minutes;
Add finely chopped onion and carrots and leave for another 5 minutes;
Cut each potato into 5-6 pieces and place in the cooking mixture for 10 minutes;
Change the Redmond mode to “stew” and add shredded cabbage, set the timer for 50 minutes.

If you follow the instructions, your dish will attract a crowd of fans. Cooking it in a slow cooker is not at all difficult, so feeding your family and friends will be pleasant and not troublesome.

How to properly stew young cabbage with meat and mushrooms in a slow cooker

Although meat and mushrooms are considered interchangeable products, the presence of both ingredients in the dish is accepted with a bang. Thanks to correct modes cooking in the Polaris kitchen assistant, the meat will remain juicy and the cabbage will become soft.

Prepare:

1 kg cabbage;
1 kg of meat (pork);
500 g of mushrooms (preferably fresh champignons);
2 goals Luke;
2 carrots;
A bunch of greenery;
5 tablespoons water;
Salt pepper.

Cooking time: 55 minutes.

Calorie content (per 100 g) – 552 Kcal

We cut the mushrooms into not very thin slices and send them to the Polaris multicooker with the “stew” mode for 15 minutes;
Add the diced meat and change the mode to “frying” (brown the pork in 10 minutes);
Add finely chopped onions, carrots and herbs, add water and leave for another 5 minutes;
We switch the multicooker back to the “stew” mode and place the shredded cabbage into the container;
Salt and pepper; stir for half an hour and serve.

This dish should be served hot as taste qualities meat and mushrooms directly depend on temperature. If you decide to use chicken instead of pork, add it 10 minutes later than the time specified in the recipe.

Read how to cook according to our recipe. Read the full selection of the most delicious recipes on the pages of our portal.

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Useful information for novice housewives

A multicooker will greatly facilitate the preparation of stewed cabbage with the addition of various products, if you know the little ones culinary tricks and the specifics of each device mode.

Before putting the first product into the container, be sure to pour in a tablespoon vegetable oil so that the product does not burn. Together with the following ingredients no need to add fat;
If the recipe does not indicate the cooking mode for meat, choose “baking” (sometimes this name is replaced by “frying”, for example in “Redmond”);
Do not use anything that is too greasy or tough meat for stewed cabbage, since it will be too sweet or tough, respectively;
Components, the quantity of which is measured by volume, must be measured with multi-glasses, and not with classic cut glassware;
Any cereals, and in this case rice, it is better to pre-soak it for 6 hours.

Multicooker modes and their functions

Mode	Functions
"Frying"/"Baking"	Baking pies Baking and frying meat and fish Roasting vegetables
"Quenching"	Processing soft vegetables Preparing gravy and soups Braising soft meat
"Buckwheat"	Cooking rice, buckwheat, oatmeal Cooking beans
"Double boiler"	Any food for small children Cooking meat and fish cutlets for a couple Processing any vegetables
"Milk porridge"	Boiling milk Cooking porridge with milk for children
"Multi-cook"	Possibility to program the device with your own recipes

Even the most ardent opponents of useful and nutritious product– cabbage – they will love your dishes, thanks correct ratio ingredients and to the most pleasant taste. Prepare dinners for your family quickly and with pleasure!

Bon appetit!

Delicious and hearty treats cabbage, meat and other ingredients can be cooked in a slow cooker in the “Stew” mode.

These are incredibly healthy, appetizing, satisfying and aromatic hot dishes that will delight loved ones and will also be desirable for those who prefer diet menu(recipes for stewing cabbage in a slow cooker with poultry are suitable) or loves nutritious food (with pork, lamb, beef).

Description

Cabbage is a unique vegetable that grows in abundance in the area. Russian Federation and other countries. Usefulness, as well as the ability to retain all necessary vitamins even after heat treatment make it indispensable in a person’s daily diet.

Stewing it with other products, especially animal fats, promotes better absorption human body. Hence Slavic recipes cooking borscht (with cabbage), cabbage rolls and other dishes.

This article will discuss various options preparing stewed cabbage with meat in a slow cooker. Thanks to this wonderful device, the dish turns out juicy, steamed, and tasty.

Diet stewed cabbage with meat and spices

For cooking, chicken fillet will be used, which has qualities such as low fat and cholesterol content. This cooking option is interesting for those who prefer dietary chicken meat to other, fattier varieties.

Components:

fresh white cabbage - 1 kilogram;
carrots -200 grams;
vegetable oil - 50 milliliters;
tomato paste - 50 grams;
water - 200 milliliters;
fresh herbs- 20 grams;
salt - 10 grams;
chicken meat - 0.8 kilograms;
spices for meat dishes- 3 grams.

Cooking stewed cabbage with meat in a slow cooker step by step:

Prepare the meat ingredient - wash, dry and chop into medium-sized pieces.
Thermally process in vegetable oil in the “Frying” mode - 20 minutes.
Add salt and spices to the meat.
Prepare vegetables and cut them small pieces. Mix cabbage and carrots, add salt and mash by hand.
Dissolve tomato paste in water, you can add salt and spices.
Place the vegetables and meat in the multicooker bowl, add the tomato and cook in the “Stew” mode for 50 minutes.
At the end of the process, sprinkle the finished dish with fresh chopped herbs.

Stewed sauerkraut with lamb

Even daily dishes should be tasty and original. And if you cook stewed sauerkraut with meat for your loved ones in a slow cooker, after frying the lamb on olive oil, this will give the side dish juiciness and pleasant aroma, and the general mood of the family at the meal - a touch of festivity.

This dish is perfect in combination with fish, vegetables, cold cuts and sausages. And cooking in a slow cooker will become simple, quick, and as a result the side dish will have excellent taste characteristics even when cold.

Ingredients:

sauerkraut - 1 kilogram;
lean lamb fillet - 0.5 kilograms;
onion - 100 grams;
olive oil - 30 milliliters;
fresh herbs - 20 grams;
salt - 15 grams;
spices for meat - 3 grams.

Preparation:

Cut the pre-prepared meat into medium pieces and brown in olive oil under a closed lid.
Rinse the cabbage with water and squeeze.
Place the meat and cabbage in a bowl, add chopped onion, salt and spices.
Simmer in a slow cooker for 60 minutes.
Before serving, decorate with herbs.

Stewed cabbage with pork

For lovers rich dish, where present large quantity animal fat, we offer for consideration the option of preparing stewed cabbage with meat in the Redmond multicooker.

The highlight of this side dish will be pork and sour cream (cream), which will add nutrition and richness to the taste.

Ingredients:

pork - 0.8 kilograms;
cabbage - 1 kilogram;
water - 300 milliliters;
carrots - 200 grams;
meat broth- 50 milliliters;
sour cream - 100 milliliters;
salt - 20 grams;
spices for meat;
fresh greens - 20 grams.

Preparation.

Fry small pieces of meat along with salt and spices for 10 minutes in vegetable oil in a slow cooker.
Add water and cook for another 20 minutes.
Chop the cabbage and carrots, mix and add salt; it is recommended to mash the vegetables to give them juiciness.
Mix with meat, pour in broth, stir.
Cook in the “Stew” mode for 90 minutes.

Braised cabbage with meat in the Redmond multicooker, ready. Serve with sour cream and chopped herbs.

Cabbage with meat and sweet pepper

Culinary professionals say that good mood The chef helps ensure that the final dish turns out exceptionally tasty.

Therefore, in addition to the main components for preparing stewed cabbage with meat in a slow cooker, you need to add a few drops of positivity.

Ingredients:

pork - 0.5 kilograms;
cabbage - 1 kilogram;
carrots - 200 grams;
sweet pepper - 100 grams;
onion - 200 grams;
tomato paste - 50 grams;
vegetable oil - 30 milliliters;
paprika - 5 grams;
water - 400 milliliters.

Preparation:

Sauté chopped onions in vegetable oil in the “Frying” program.
Add meat chopped into medium pieces.
Chop the carrots and bell peppers and add to the meat and onions.
Cook for 15 minutes, add salt and spices.
Pour a glass of water and simmer in the appropriate mode for 25 minutes.
Chop the cabbage and prepare the tomato.
Add to the meat and simmer for another 40 minutes.

Stewed cabbage with turkey meat and potatoes

Beautiful Lenten dish, which will be preferred by people leading a healthy lifestyle or women who take care of their figure.

Turkey meat, like chicken, has a number of useful properties and at the same time minimal fat and calorie content.

Ingredients:

turkey fillet - 0.5 kilograms;
onion - 100 grams;
carrots - 150 grams;
potatoes - 300 grams;
salt - 10 grams;
spices - 3 grams;
water - 100 milliliters.

Cooking stewed cabbage with meat in a slow cooker with photo.

Stewed cabbage with minced meat

This original recipe is an excellent alternative for the traditional way of preparing this dish. You can also use stewed cabbage in a slow cooker with meat, chopped using a blender or meat grinder, as a filling for baked goods.

This side dish is somewhat reminiscent of lazy cabbage rolls, if you add a little rice to it (in this recipe without him).

There are some peculiarities in preparing stewed cabbage: if the vegetable is more mature, then the total cooking time should be increased (2-2.5 hours), and if it is young, it will take less (up to 40 minutes).

Ingredients:

white cabbage - 1 kilogram;
minced meat - 0.4 kilograms;
carrots - 200 grams;
onion - 150 grams;
water - 200 milliliters;
tomato sauce - 50 milliliters;
fresh herbs - 20 grams;
ground black pepper - 3 grams;
bay leaf - 5 grams;
salt - 10 grams.

Preparation:

Finely chop the peeled carrots and onions.
Cook together with the minced meat in the “Baking” mode in a slow cooker (20 minutes).
Cut the cabbage into strips and add to the bowl.
Simmer for 40-120 minutes (depending on the variety and maturity of the cabbage).
After the specified time, add tomato sauce dissolved in water, salt and ground black pepper, mix all ingredients. Simmer for another 30 minutes.
At the end of the process, add bay leaf and chopped herbs.

Stewed cabbage with meat in a slow cooker is ready. A wonderful dinner for the whole family, which can be served along with potatoes or other dishes.

Stewed cabbage with apples

You can add piquancy to the dish using grated fresh apple. Children will especially like this food.

Ingredients:

cabbage - 1 kilogram;
chicken (pulp) - 0.5 kilograms;
fresh apples - 200 grams;
carrots - 100 grams;
garlic - 5 grams;
tomato paste - 50 milliliters;
ground black pepper - 3 grams;
salt - 10 grams;
vegetable oil - 30 milliliters;
water - 100 milliliters.

How to cook stewed cabbage in a slow cooker with meat and apples:

Finely chop the cabbage (if it is a bit harsh, it is recommended to lightly fry it in vegetable oil).
Place finely chopped meat in a frying pan and brown in the frying pan.
Grind the peeled carrots and apples using a grater.
Place cabbage, meat, carrots and apples in a multicooker bowl, add water.
Simmer for 30 minutes.
Pour in the diluted tomato paste, add salt and pepper, and stir.
At the end of the cooking process, sprinkle with finely chopped garlic.

Purple stewed cabbage with mushrooms

This dish also called Bavarian cabbage. In traditional Russian cuisine, this variety is rarely used. But still, it is also healthy and tasty in its own way when stewed.

The dish will be prepared in a Polaris multicooker.

You can also add to stewed cabbage with meat and mushrooms green pea, sweet pepper, spices.

Components:

fresh mushrooms (champignons or wild mushrooms) - 200 grams;
beef - 0.8 kilograms;
cabbage - 0.5 kilograms;
ground black pepper - 5 grams;
canned green peas - 100 grams;
sweet pepper - 100 grams;
onion - 100 grams;
vegetable oil - 20 milliliters;
fresh greens - 20 grams;
water - 200 milliliters;
salt - 10 grams.

Preparation:

Peel, wash and chop all vegetables into small pieces.
Sauté one at a time over low heat. Then mix.
Cut the meat into cubes and fry in vegetable oil.
Place meat and vegetables in a bowl canned peas, pour in water, salt and pepper.
Simmer for 40 minutes.
At the end of the cooking process, sprinkle with chopped herbs.

The dish of stewed cabbage in a slow cooker with meat, spices, mushrooms, peas and sweet peppers is ready.

Summary

Each recipe described in this article is prepared quite simply and relatively quickly. Especially those with poultry meat.

If, as a meat ingredient If preference is given to pork, lamb, beef, it is recommended to cook a little longer.

In any case, tasty, nutritious and fragrant lunch will give maximum pleasure and joy to all family and friends.

If you have ever cooked stewed cabbage with meat traditional way, then you can do this in a slow cooker without any problems.

Each housewife has her own secrets of delicious stewed cabbage, and we will give you a proven one basic recipe. It is suitable for any multicooker equipped with a mode "Quenching".

Recipe: “Stewed cabbage with meat in a slow cooker”

Ingredients:

500 g meat (pork, beef)
1 fork of cabbage per 800-900 g
1 large onion
1 large carrot
2 tbsp. tomato paste
2 multi glasses of water
2 tbsp. vegetable oil
salt and spices to taste

Choose lean meat, choose fresh, white, crispy cabbage (the head should be quite dense). You can use any spices; regular ground black pepper or a “mixture of peppers” seasoning will do. You can also add paprika powder - 1-2 tsp for the above amount of products.

Cooking step by step:

1. Wash the cabbage and let the water drain. Grind with a shredder, discard the stalk along with the upper covering leaves.

2. Rinse the meat with cold running water, remove films, veins, cut off fat. It is better to cut the meat into small cubes or strips, like beef stroganoff.

3. Peel the onions and carrots. Thinly slice the onion into half rings and grate the carrots on a coarse grater. Mix the vegetables, add salt (just a little).

4. Pour vegetable oil into the multicooker bowl. Fry cabbage with onions and carrots at "Bakery" until light golden brown. Be sure to stir the vegetables while frying.

5. Add the meat, stir and fry everything together for another 10 minutes. Total time cooking mode "Bakery"- 20-25 minutes.

6. Now start stewing. Add water, salt and spices to the cabbage to taste. Close the lid and turn on the mode "Quenching" for 1 hour. If the meat is not very soft, the time increases to an hour and a half, but be careful - stewing for too long can turn the cabbage into an unappetizing “porridge”.

7. During the stewing process, you can open the lid, taste the dish, add salt or water as needed. As soon as the meat is ready, turn off the multicooker.

Stewed cabbage with meat can be sprinkled with chopped herbs before serving.

It turns out quite tasty!

How to cook delicious stewed cabbage in a slow cooker?

There are many options - with mushrooms, vegetables, sausages, rice, meat.

Mushroom and vegetable options — great side dishes to any meat and even fish dishes, for example, to.

Such meatless recipes are good for Lent and dietary table as a separate dish.

Usually fresh cabbage is used for stewing, but there is also wonderful recipes from sauerkraut.

Cauliflower, broccoli and even more delicate Savoy or Peking can also be stewed. - not only tasty, but also unusual in appearance.

Classic recipe for stewed cabbage in a slow cooker

This is a basic cooking method, on the basis of which almost any other can be made.

Stewing vegetable side dish without any fat at all, so it’s quite suitable for both children and those losing weight. If desired, you can pour in 1-2 tbsp. vegetable oil.

Recipe Information

Cuisine:Russian
Type of dish: main course
Cooking method: in a slow cooker
Servings:4-5
30 min

Ingredients:

onion – 1 pc.
carrots – 1 pc.
white cabbage – ½ pc.
salt - to taste
dill – 1 bunch
tomato sauce – 1-2 tbsp.
water – 0.5 tbsp.

Recipe:

Finely dice the onion and grate the carrots on a coarse grater.

Place tomato sauce (in summer - fresh chopped tomatoes), a little chopped dill and half the water into the multicooker bowl.

Then add the onions and carrots and cook with the lid closed for 10 minutes on the “Stew” mode.

Finely chop the cabbage and place it in the bowl. Add salt to taste.

Add dill, stir well, pour in the remaining water, close the lid and simmer until done. This is approximately 30-40 minutes.

The dish is ready! If it is not intended for fasting or dieting, then serve with sour cream. However, simply with a piece of black bread it is no less appetizing.

Stewed cabbage with meat

This is prepared in a slow cooker delicious dish quickly, especially if you use a pressure cooker.

Products are available at any time of the year and in any location.

Products:

cabbage - about half a medium fork
carrots – 1-2 pcs.
onions – 1-2 pcs.
meat – 500 g,
salt - 1 tsp.
pepper, bay leaf - to taste
sugar - 0.5 tsp.

Preparation:

Slice the vegetable ingredients thinly and long.
Dilute tomato paste in a glass boiled water. Can be replaced fresh tomatoes— Cut 5-6 pieces into cubes or put them in a meat grinder.
We cut the meat into pieces and either fry it in the “frying” mode, or pour in a small amount of water – so that it barely covers – and simmer until half cooked.
Afterwards we just simmer everything together.

What is the best way to deal with meat – fry or stew – depends on its type and variety:

Beef- a guarantee that stewed cabbage with meat in a slow cooker will not lose its dietary value. It needs to be cut into small cubes and simmered in a multicooker bowl in a small amount of water. Then add the chopped vegetables, mix with a special spatula, pour tomato paste and simmer until done. Without pre-extinguishing the beef will be tough.

A recipe for stewed cabbage with meat in a slow cooker has a magical aroma and taste if add pork. But the dish is far from the standards ( proper nutrition). Fry the pork until golden brown in the “frying” mode with the addition of oil. As a result, excess fat will melt away. Then remove the meat and let the fat drain off. Pour into the bowl fresh oil, take turns putting carrots, cabbage and onions at intervals of a couple of minutes in the “stew” mode. Close the lid and wait half of the indicated cooking time. Then add the meat to the vegetables, mix with a spatula and leave until the end of cooking.

If used rack of pork ribs , then after preliminary frying you should remove the seeds from them and cut off pieces of fat. The bones make an excellent broth for any soup. It’s better to throw away fat, since eating it is harmful to the liver and especially the pancreas. You can take smoked ones rather than raw ones - then frying is not necessary.

A rabbit you need to fry until golden brown in butter. Then take it out and replace it butter to vegetable, fry the vegetables until soft, add pieces of rabbit to them, pour in diluted tomato paste, add a couple of tablespoons of rich sour cream, stir and cook until done.

Meatballs with rice- Another great addition for stewed cabbage. Pour boiling water over 100 g of rice for 10 minutes, drain, and cool. Mix rice with 300 g minced meat, add 1 egg and Adyghe salt. Form balls of the same size, fry on all sides in vegetable oil, turning with a spatula, for 10 minutes. The time varies depending on the size of the meatball. You can line the multicooker bowl with paper, grease it with oil, select the “baking” mode, and set the cooking time to 20 minutes. After 10 minutes from the start of baking, turn the products over with the browned side up. Remove the meatballs.

Pour fresh oil into the bowl, add vegetables, turn on the stew mode. When a third of the time allotted by the program remains until the end of cooking, mix the vegetables, put the meatballs on top, add water and tomato paste, close the lid and leave until the end of the program.

The most “lazy” recipe is stewed cabbage with stew in a slow cooker. Simply add the contents of the jar 15 minutes before the end signal, stir and wait.

Recipe with potatoes and chicken

Initially, the recipe came with chicken meat, but with another bird it turns out no worse.

Chicken hearts are also quite suitable.

This is the kind of stew I like to make when it's in season. fresh vegetables, Then To standard recipe I add everything that is in the beds - eggplants, tomatoes, zucchini etc.

What you will need:

cabbage - half a fork,
potatoes – 5-7 pcs.
carrots – 1-2 pcs.
sweet pepper – 1 pc.
onions – 1-2 pcs.
meat (chicken, turkey, goose, duck) – 500 g
tomato paste – 2-3 tbsp. l.
salt, black pepper - to taste.

How to cook:

Chop vegetables, except potatoes. It needs to be cut into cubes.
Cut chicken fillet (you can take chicken breast or turkey) across the grain and place in a bowl with vegetable oil, add potatoes.
Turn on extinguishing mode. After 10 minutes, add the vegetables, pour in the tomato paste and cook until the end signal. Such stewed cabbage with chicken in a slow cooker is quite suitable for children.
If duck or goose meat is used, it is also stewed first with a small amount water, and the melted fat is drained. Then add chopped vegetables, pour in paste and cook as usual.

Stewed cabbage with sausages in a slow cooker

A hearty, tasty and simple dish turns out different every time because of its use. different varieties sausages and sausages.

Stewed cabbage with sausage is prepared in a slow cooker in just half an hour!

Components:

cabbage - about half a fork
carrots – 1-2 pcs.
onions – 1-2 pcs.
sweet pepper – 1 pc.
sausages or sausages– 300 g
sour cream - 2 tbsp.
tomato paste – 2-3 tbsp. l.
salt, spices - to taste.

Preparation:

Chop the vegetables and simmer as usual. Cut sausages or sausage into cubes and add to the almost finished dish along with tomato and sour cream - 10-15 minutes before the end of time.

Recipe with mushrooms and sauerkraut

Stewed sauerkraut in a slow cooker - great solution for the Lenten table.

You can add dry, fresh forest products, store-bought champignons or home-grown oyster mushrooms - this will give you the opportunity to diversify the taste.

Products:

sauerkraut – 500 g,
onions – 1-2 pcs.,
fresh mushrooms – 200 g,
tomato paste – 2-3 tbsp. spoons.

Preparation:

Rinse and squeeze if it is overly sour or salty.
Coarsely grate the carrots. Cut the onion into half rings. Mushrooms - in thin slices.
Pour oil into the bowl and turn on the “stew” mode. Add the mushrooms first, after a couple of minutes the onions, after a few more - the cabbage. Stir and close the lid. About 10 minutes before the readiness signal, pour in the tomato paste diluted with a glass of water.
If selected dried mushrooms, they need to be soaked in water for an hour, then drained, rinsed and lightly stewed in oil. After 5-7 minutes, the remaining products are added to the mushrooms.
Into the dish can be added with pasta boiled beans or canned in tomato sauce (in the second case there is no need to add paste). It is also placed 10 minutes before the readiness signal.
Instead of fresh carrots, Korean carrots would be good. It is added along with tomato paste.

To the hostess in the piggy bank

The dish tastes best when the cabbage is chopped thinly and long, the carrots are grated on a coarse grater, and the onion is cut into thin half rings.
To give more bright taste pork, it should be cut into approximately equal pieces with sides no larger than 2 cm, marinated in onions for half an hour. Then fry briefly in vegetable oil, and use the onion when stewing cabbage and carrots.
To prevent the turkey from being dry, marinate it well before cooking. lemon juice with the addition of grated ginger root.
If the cabbage is a little tough, then before stewing it should be poured with boiling water for a couple of minutes, then drained, squeezed and cooked according to the recipe.
Multicookers "Panasonic" and "Polaris" simmer for 2 hours, "Redmond" - from an hour, "Philips" - from 45 minutes. “Moulinex” can be stewed for at least an hour, but you need to periodically look under the lid and stir: they sometimes “fry” the food.

Useful video

I highly recommend stewing cabbage with red fish in a slow cooker! This recipe is not popular, but it is so tasty that even my children eat it! The video below tells you how to cook in a frying pan. In a multicooker, everything is even simpler: load the ingredients into the multibowl, set the “stew” mode for 1 hour and you’re done! What is this great filling for pies - another idea for the piggy bank!