Let's start, perhaps, with the most important and interesting thing, with the ingredients. As was rightly noted in the comments to, every housewife prepares salads according to her own proven recipe, the one she likes best. But there is a classic recipe for mimosa salad, where the layers are in order, which I will share below.
Secrets of making mimosa. Ingredients
Let me start with the fact that there is a classic set of ingredients for a salad, plus additional ingredients, which allow you to diversify the taste of the dish.
Canned food
Canned food is a separate issue, quality, delicious canned food the key to a delicious salad. Let's start with the fact that the classic salad recipe uses canned sardines in oil. Now the recipe has been modified and you can use tuna in oil, saury in oil, mackerel in oil, pink salmon in oil. The main thing is not to use canned food in tomatoes, as they are absolutely not suitable for us.
You can also prepare mimosa salad with sprats, but the taste of the salad is not for everyone and not everyone likes it. Mimosa is even prepared with red salted fish, but the taste of the salad changes a little and is not like the mimosa we are used to. In my opinion, this is a different salad.
Should I drain the oil from canned food and remove the bones from the fish? IN quality canned food The pieces of fish are whole, so after opening the jar, I make sure to put the pieces on a plate, remove the bones, and also drain the oil. I mash the fish pieces with a fork.
But many people use canned food along with butter and seeds. Motivating this is that it turns out tastier, or so that the salad is not dry. So decide for yourself, let the choice be yours, I made my choice.
What canned food is best to use for mimosa? Again, it all depends on the recipe, there are many options for preparing the salad, some recipes involve the use of pink salmon or salmon. But the classic recipe uses sardines in oil. Our family loves the classic recipe, which is exactly what we use to prepare mimosa.
Potato
Today there are many different recipes mimosas. It's up to you to prepare mimosa with potatoes or without potatoes. But we always want to know how to prepare mimosa salad correctly.
Some salad recipes call for potatoes, and some don't. Therefore, if the ingredients contain potatoes, then we will use them.
I take medium-sized potatoes for salad and boil them in their skins. Just don’t take potato varieties that are overcooked.
Cheese
The classic mimosa contains processed cheese. Of course, in some recipes processed cheese is replaced with hard cheese. But then there is a chance that your salad will no longer be so tender. Smoked sausage cheese I do not recommend using it, otherwise the whole salad will be saturated with a smoked smell and taste.
What to do if processed cheese gets smeared? For the salad, you need to grate the cheese; sometimes the cheese does not grate well. If this happens, then place the cheese in the freezer for 10-15 minutes.
It is better to take cheese for salad with at least 50-55% fat content. And also, it’s better not to take cheesecakes from different tastes, with bacon, dill, etc. Less fatty cheese should not be taken. Before preparing the salad, it is better to immediately place it in the freezer.
Eggs
The salad contains eggs. Eggs can be bought in a store or used from the village (homemade). I recommend using mimosa for salad village eggs with orange (yellow) yolks. But if you are absolutely sure that the eggs you buy at the market or in the store have orange (bright yellow) yolks, then you can buy them.
Carrot
Boiled carrots are used for salad. Take the sweet one and orange carrots, then the salad will be brighter, more beautiful and tastier. I take medium-sized carrots.
Mayonnaise
When choosing mayonnaise for salads, you should give preference to mayonnaise with at least 67% fat content. You should not take mayonnaise with less fat content, but mayonnaise with 72% or 80% fat content, whether to use it or not is up to you. In my opinion, this mayonnaise is fatty, therefore the salad will also be fatty.
Alternatively, you can cook homemade mayonnaise, but homemade mayonnaise is also a bit greasy for me, the only thing is that the mayonnaise is quail eggs, not so greasy and tasty. You can also cook homemade easy mayonnaise. There are many options.
Additional Ingredients
You can replace the potatoes in the salad with rice, or make a salad without potatoes. It can also be in the salad butter. It all depends on the recipe you will use to prepare the salad.
To decorate the salad you can use lemon, orange, cranberries, olives, any greens, Korean carrots etc. It all depends on your imagination.
Which grater should you use to grate vegetables for mimosa? I grate vegetables and eggs on a coarse grater, the only thing is that if I use hard cheese in a recipe, then I grate it on a medium grater. But I don’t recommend cutting vegetables into cubes or strips, this is not a mimosa.
What to cook and how to serve mimosa
In the process of preparing a salad, a lot of questions arise. One of these is what to cook a salad in? There are a lot of options. Looks beautiful in a transparent salad bowl when all the layers are in order. You can cook in a regular, deep bowl, in a jellied tray. Here the choice is yours.
You can also serve the salad in portions. This salad can be placed on a plate using a ring or springform for baking, and also serve the salad in bowls.
You can give the salad a square or rectangular shape, and serve the salad in a square or rectangular plate.
A salad decorated in the form of a cake looks impressive on a festive table, then it can be cut into portioned pieces and serve to guests. Options for serving the dish are determined by each person at his own discretion.
Mimosa salad. Layers in order
I want to say right away that if you need a small portion of salad, then you can reduce the amount of ingredients, if you prepare 2-3 servings of salad, therefore the ingredients will increase by 2-3 times.
To make the salad taste more delicate, do not crush the layers of lettuce. You can also not lubricate the layers with mayonnaise, but draw a thin mesh of mayonnaise on each layer.
Ingredients:
- eggs - 3-4 pcs.
- cheese - 1 pack (90 grams)
- mayonnaise
- greens for decoration
You can also use pickled onions, but this is optional. If you use pickled onions in a mimosa salad, then place it on a layer of canned food, and then the layers in order in their own sequence.
How to pickle onions for mimosa
For salad, I usually use regular or red onions. I peel one medium onion and cut it into small cubes.
Separately, I prepare the marinade in a bowl. For the marinade, I take 1 glass of water, 3-4 tbsp. spoons of vinegar 9%, 2-3 tbsp. spoons of sugar and half a teaspoon of salt. Dissolve everything in water and place the onion in the marinade for 15 to 20 minutes.
Before preparing mimosa salad, you should prepare all the ingredients.
Preparing the salad. Step by step recipe
Potatoes and carrots must be boiled, cooled and peeled.
Boil the eggs hard, cool and peel. Cut the eggs and separate the yolks from the whites.
Open the canned food, drain the oil and select large seeds. Mash the canned food with a fork.
Prepare a salad bowl, bowl, tray in which you will prepare the salad. The bottom of the bowl can be greased with mayonnaise, I don’t do this, but my mother prefers to do it this way.
1 layer.
2nd layer.
3 layer. Sardine.
4 layer.
5 layer. Processed cheese grated on a coarse grater.
6 layer.
Each layer of salad must be greased with mayonnaise. I usually use 1-2 tbsp. spoons of mayonnaise for each layer of salad. Alternatively, you can draw a mayonnaise mesh on each layer.
The most important thing is that the layers are not very thin or vice versa. You should not add more or less of one ingredient or another. This usually distorts the taste of the salad.
You can decorate the salad according to your taste and desire. Eat different variants salad decorations. You don’t have to decorate it, the salad looks beautiful anyway.
This is a classic mimosa salad, layers in order, the sequence of layers is correct. But there are other equally tasty and interesting recipes.
Mimosa salad without potatoes - delicious recipe
My sister shared this recipe when we had a little one. family celebration, she suggested making a mimosa salad without potatoes. The recipe is very easy, so I agreed immediately.
It turned out very tender and delicious salad. It seemed to me then that this great option mimosas, as potatoes make this salad more filling.
Ingredients:
- Eggs - 6 pcs.
- Boiled carrots - 3 pcs. medium size
- Sardine in oil - 1 can
- Processed cheese – 1 pack
- Pickled onions - 1 pc. medium size
- Mayonnaise
The onion should be pickled. Boil the carrots until tender, also boil the eggs, cool, peel, and separate the yolks from the whites. Strain the liquid from the canned food, remove large bones and mash. Place the cheese in the freezer for 15 minutes so that it does not spread and can be grated.
Let's prepare a bowl, salad bowl or tray in which we will lay out the salad in a certain sequence.
1 layer. Sardine in oil.
2nd layer. Pickled onion.
3 layer. Boiled whites, grated on a coarse grater.
4 layer. Cheese grated on a coarse grater.
5 layer. Boiled carrots, grated on a coarse grater.
6 layer. Yolks. Grind them with a fork, a grater or your hands.
Lubricate each layer with mayonnaise. I use 1-2 tbsp of mayonnaise. spoons for each layer of salad.
We arrange the salad as you like. We decorate the salad as desired, you don’t have to decorate it as you like. In my opinion this is original salad mimosa. A delicious recipe, one might say, because all the family and guests liked this salad, the guests noted the delicate taste of the salad.
Mimosa salad with rice - recipe
If you don't like potatoes in your salad, you can make mimosa salad without potatoes or by replacing potatoes with rice. This interesting option recipe, I like salads with rice, I cook with rice, for example. It turns out delicious.
Ingredients:
- Boiled rice - 100 grams
- Eggs - 4 pcs.
- Carrots - 2-3 pcs. medium size
- Canned food - 1 jar
- Processed cheese - 1 pack
- Mayonnaise
The carrots need to be boiled. Boil the eggs hard. Boil the rice until done. For the salad I use long rice. I boil it in salted water and strain the water using a colander; if necessary, I rinse the rice.
You can use any canned food: sardine, saury, mackerel, pink salmon. Do not forget that you need to buy canned food in oil, high quality. I make this salad with sardines in oil. I drain the oil, remove the bones, and mash the canned food with a fork.
1 layer. Boiled rice.
2nd layer. Canned food.
3 layer. Grated whites on a coarse grater.
4 layer. Carrots, grated on a coarse grater.
5 layer. Processed cheese, on a coarse grater.
6 layer. Yolks.
Each layer should be greased with mayonnaise. If you want the salad to be less greasy, then some layers may not be greased with mayonnaise or greased with mayonnaise through the layer. I grease each layer with mayonnaise.
You can also cook it, but without hard or processed cheese. The result is a tender and tasty dish.
How long does mimosa salad last?
All salads that contain mayonnaise do not last long. The shelf life of mimosa salad in the refrigerator is no more than a day if the salad is seasoned store-bought mayonnaise and 12 hours - if the salad is dressed with homemade mayonnaise.
As a rule, mimosa is prepared in advance so that the salad has time to soak in. At least 3-4 hours before the holiday. The salad should be stored in the refrigerator; do not leave the salad on the table at room temperature in the hope that it will soak in faster.
If you still want to replace processed cheese in a salad, then I suggest you replace it with hard cheese. I buy Russian hard cheese, but you can take the cheese that tastes best to you.
The only thing is that I grated the hard cheese on a medium grater, and all the other ingredients on a coarse grater.
Ingredients:
- potatoes - 2 pcs. medium size
- canned sardines in oil - 1 can (240 grams)
- eggs - 4-5 pcs.
- carrots - 2-3 pcs. medium size
- hard cheese - 100 grams
- mayonnaise
- greens for decoration
The cooking process is basically the same as in the recipe above, the only thing is that it contains hard cheese instead of processed cheese.
1 layer. Boiled potatoes, which must be grated on a coarse grater.
2nd layer. Grated whites on a coarse grater.
3 layer. Sardine.
4 layer. Carrots, which must first be grated on a coarse grater.
5 layer. Finely grated hard cheese.
6 layer. The yolks, which should be crushed with your hands or mashed with a fork, can also be grated.
If you prepare mimosa salad differently, share yours below in the comments. delicious recipes preparing mimosa salad. We will be very grateful to you.
Every recipe has the right to be made and eaten. Share in the comments what secrets you use to make the salad tastier.
Hello. I am very glad that you are reading my page. Today we will look at how to prepare Mimosa salad. Quite a classic recipe, but...
When I look for you the most best selection recipes, every time I am surprised at how many options are offered for preparing the same dish. Each housewife can add something of her own and here you have a new recipe.
As usual, I find, optimize and put in order this whole stream of recipes. And then I will present you the best ones.
In general, as expected, the methods of preparing this popular salad It turned out to be enough, let's try.
Mimosa salad is traditionally layered. You can make it into a cake if you have a salad ring.
Remove canned food from the refrigerator in advance so that it reaches room temperature. It is very important that all ingredients are at the same temperature.
I cook this exact recipe for mine. I usually choose saury from canned fish.
We will need:
- Canned fish - 1 can
- Eggs - 4 pcs.
- Potatoes - 4 pcs.
- Carrots - 3 pcs.
- Onion - 1 pc.
- Mayonnaise
- Greenery
- Pepper
Now let's prepare the products:
1. Wash the unpeeled potatoes and add water to cook for 25 minutes. After 10 minutes of cooking, salt the water.
2. Wash the carrots and cook for 20 minutes; when the water boils, add salt.
3. Boil the eggs in salted water for 10 minutes after boiling. Then cool in cold water.
4. Cool and peel the vegetables, then grate them fine grater. Peel the onion and chop finely. Separate the yolks from the whites and finely grate.
5. Also grate the whites on a fine grater.
6. Mash the saury, separate the seeds.
Let's begin the process of laying layers in the salad:
1. Put potatoes in the first layer, half of the saury in the second layer, put half of the chopped onion on top and grease with mayonnaise.
Do not choose liquid mayonnaise, it is better to take from 67% fat content.
Level each layer with a fork or spoon so that the layers lie evenly.
3. Place a layer of whites on top. Salt and pepper lightly.
4. Lubricate with mayonnaise again.
5. Sprinkle the last layer of egg yolks on top.
6. Finishing touch- decorate with a sprig of dill.
This was the simplest recipe for such a delicious Mimosa salad, which came to us from the 70s of the last century from an unknown but extremely inventive author.
At that time, there was a constant shortage of everything, so all its components were from the products available at that time. As they say, the need for invention is cunning.
But since then everything has changed, now the stores are bursting with food, but we always make this cool salad one of the main dishes festive table.
Delicious Mimosa with cheese
And now there will be variations on the theme... Found it great recipe salad
Ingredients:
- Sardine in oil - 1 can
- Carrots - 2 pcs.
- Potatoes - 2 pcs.
- Eggs - 5 pcs.
- Onion - 1 pc.
- Cheese - 150 gr.
- Mayonnaise - 250 gr.
1. First, prepare the vegetables - boil the potatoes and carrots, peel and grate in the same way as described. Boil and peel the eggs.
2. Finely chop the onion.
3. Boiled eggs - separate the yolks and whites.
4. Mash the sardine with a fork.
5. Now take the salad ring and start layering - potatoes, mayonnaise, half a sardine, half an onion, mayonnaise, half grated cheese.
6. Level all layers with a spatula or spoon. We continue to lay the layers - mayonnaise, carrots, mayonnaise, grated protein, level the last layer of mayonnaise with a spatula.
7. Sprinkle grated yolk on top.
8. Carefully remove the ring and decorate as you wish.
It turns out amazing salad cake"Mimosa".
The most delicate salad with cheese and apple
Here's another amazing version of this dish. Here an apple is added and another ingredient is removed. Watch and you will understand everything.
There are, of course, still secrets and different ways preparing this popular salad. Let's look at them further.
Mimosa salad with rice
Also very popular recipe preparing this dish.
Ingredients:
- Boiled rice - 50 gr.
- Boiled carrots - 2 pcs.
- Boiled eggs - 5 pcs.
- Onion - 2 pcs.
- Canned fish in oil - 1 pc.
- Mayonnaise, salt, pepper
1. The onion needs to be cut into small cubes.
2. Grate the boiled carrots on a coarse grater.
3. Fry the onion until soft.
4. Grate the yolks and whites separately on a fine grater.
5. Place the rice in the first layer.
6. Lubricate a little with mayonnaise.
7. The next layer is mashed canned food.
8. Mayonnaise again. 
9. Next layer - fried onions 
10. Coat with mayonnaise, salt and pepper, add grated egg white.
11. New Layer — boiled carrots, coat with mayonnaise.
12. The last layer is grated yolk and place the salad in a cool place.
After 2 hours, Mimosa is ready for use.
Let's move on to another “classic” recipe.
Recipe with butter
Well, it couldn't be simpler. This is what they call a salad for the lazy. Here you only need to boil the eggs in advance.
Ingredients.:
- Butter - 75 gr.
- Hard cheese - 75 gr.
- Canned food - 1 can
- Boiled eggs - 6 pcs.
- Mayonnaise - 3 tbsp. spoons
- Salt, herbs to taste.
Preparation:
1. Grate the egg whites, add salt, and place grated butter on top.
2. Grease with mayonnaise and place grated cheese on a coarse grater.
3. Spread with mayonnaise, add a layer of onion, salt, then add crushed canned food.
4. At the end, grease the layer with mayonnaise, grate the yolk on top, garnish with herbs to taste and refrigerate for a couple of hours.
I left the following method for dessert.
Video on how to prepare Mimosa salad with pink salmon
Another great recipe for this “simple” dish. I can't describe it in words. This is a must see...
Did you like it today's recipes"Mimosa"? Write in the comments. Choose and try. There seems to be one principle, but each of them is individual.
Well, in the meantime, I’ll find others for you wonderful recipes. All the best. Come visit again).
Mimosa salad is a classic that is very often on holiday tables. This salad is associated with spring, when the first flowers appear, so this salad is almost always prepared for March 8th. But this salad can also be prepared for other holidays: New Year or Birthday. In this article I will write two recipes for Mimosa salad from canned fish. The first recipe is the classic one that appeared first. The second recipe is more common.
Design options for Mimosa salad
Choose any recipe, decorate the salad as you wish. The simplest design is a sprinkled salad egg yolks, grated on a fine grater. But you can also dream up. In general, read and cook with pleasure. Also write your comments on these recipes.
Classic Mimosa salad: with cheese and butter
This recipe is one of the very first; later they began to add potatoes and carrots to Mimosa. Initially, Mimosa salad was prepared with canned fish, eggs, onions and butter. In this version, cheese is added to these ingredients, which goes well with other products.
Ingredients:
- canned fish in own juice— 250 gr. (pink salmon or salmon, you can take white fish)
- boiled eggs - 5 pcs.
- hard cheese - 100 gr.
- butter - 20 gr.
- onions (can be replaced with green ones) - 1 pc. small
- mayonnaise - to taste
- dill - for decoration
Making Mimosa salad with butter.
1. Place butter in freezer for cooling, so that later it can be grated.
2. Place the fish on a plate and mash with a fork. If the fish has bones, remove them.
3. Finely chop the onion.
4. Grate hard cheese (take any cheese you like) on a fine grater.
5. Hard-boil the eggs (cook for 7-8 minutes after boiling) and separate the yolks from the whites. Grate these components separately on a fine grater.
6. Now you need to assemble the salad in layers. Take a serving plate and place half of the grated egg whites in the first layer. The second half is left for decorating the salad.
7. The second layer is all the grated cheese.
8. Third layer - half of the mashed fish. Using a fork, gently smooth the fish over the whites.
9. The fish needs to be greased with a little mayonnaise. On a fine grater, grate the butter, which has previously been frozen, onto the mayonnaise. You don’t have to put any oil at all, you can put just a little bit. It makes the salad more tender.
10. Place green onions in the oil.
11. The next layer is the remaining fish, which needs to be covered with a small layer of mayonnaise.
12. Place the remaining whites evenly on the fish and even out this layer. 
13. Brush the sides of the salad with mayonnaise and cover the top with a small bowl so you can carefully lay out the yolks. Sprinkle the sides with yolk, which will “stick” well to the mayonnaise.
14. Carefully remove the bowl and use a fork to smooth out the yolk.
15. All that remains is to place a mimosa flower on a white background (it looks like snow). Take dill as leaves, make the flowers themselves from the yolk.
16. Let the salad brew in the refrigerator for 1-2 hours and you can serve.
Mimosa salad with potatoes and carrots
As I already wrote, there are many variations of this salad. One of the most popular - with boiled potatoes and carrots. You don’t have to put cheese in this recipe, it’s an ingredient to taste. The main thing is vegetables, fish, eggs and sauce.
Ingredients:
- sardines in oil - 1 can
- boiled carrots - 2 pcs. small
- potatoes - 2 pcs.
- eggs - 5 pcs.
- onions - 1 pc.
- hard cheese - 150 gr.
- mayonnaise - to taste
- salt, pepper - to taste
Preparing Mimosa salad with vegetables.
1. Boil potatoes, carrots, eggs in advance. To prevent the potatoes from turning “blue,” add one tablespoon of vinegar to the water during cooking. Boil the eggs hard, but do not overcook them, otherwise the color of the yolk will deteriorate. Mimosa salad is decorated with yolk on top, so its beautiful bright color is important. Boil the eggs for 7 minutes after boiling, while the water should boil moderately.
2. Onions need to be cut into small cubes. Pour boiling water over the onion for a few seconds so that it loses its bitterness. If desired, the onions can be pickled (fill with water, add a little sugar and 1 tbsp vinegar).
3. Place the canned food in a plate and remove the bones from the fish. Mash the fish with a fork.
4. You can collect the salad in a ring, or without it. When collected in a ring, all layers of the lettuce are clearly visible. The first layer is potatoes, grated on a coarse grater. Rub directly onto a plate and then smooth the surface.
5. Lightly salt the potatoes and apply a mayonnaise mesh.
6. The second layer is fish. Place all the canned food at once and level it with a fork.
7. Place the prepared onion on the fish and apply a thin mesh of mayonnaise.
8. Grate the hard cheese on a coarse grater and place it in the next layer. Apply just a little mayonnaise, since the cheese itself is quite fatty.
10. The next layer is egg white, grated on a coarse grater, plus mayonnaise. This time the mayonnaise needs to be leveled with a silicone spatula (or spoon) so that there is a smooth surface.
11. The last layer will be made from egg yolks. They need to be grated on a fine grater. Do this as you see fit: right above the salad or in a separate bowl so you can sprinkle it evenly over the salad.
12. This completes the preparation of the Mimosa salad. It is served just like that: yellow. If you want, you can decorate it as you wish. For example, you can make roses from boiled carrots. To do this, cut a thin carrot ribbon in a spiral. Roll it up and straighten the edges. It will work out beautiful flower. You can also decorate with greenery.
Be sure to place the finished salad in the refrigerator for 2 hours to soak.
13. Now remove the ring and serve the salad. It turns out delicious and very simple, as well as the whole salad from available products.
Here are the recipes Soviet salad Mimosa. This salad is very easy to prepare and is loved for its familiar taste. He has the right to take pride of place on the festive table.
This one is delicious and budget salad with canned food it is not without reason that it enjoys well-deserved popularity among the people. After all, preparing it is quick and easy, and the set of products is available to almost everyone. Today I propose to prepare Mimosa salad according to a classic step-by-step recipe with detailed photos, according to a recipe that everyone in our family really likes.
The salad got its name from its characteristic appearance– thanks to the powder of grated yolks on the surface, it looks so much like spring yellow mimosas! Looks nice, different delicate taste, there is no shame in serving it on the holiday table. In terms of demand, the Mimosa salad can be compared with the well-known Olivier or Herring under a fur coat. And you can prepare a salad not only for the holidays, but also decorate it casual table, giving a pleasant variety to the family menu.
The salad first appeared on the tables of our compatriots back in the 70s of the twentieth century. In those times of total shortage, store shelves were not bursting with food abundance. Therefore, many housewives tried to please their families with dishes made from simple and affordable products. The classic salad usually included any canned fish, eggs, cheese, onions and mayonnaise. Later, other options arose - with the addition of apples, rice, pink salmon, crab sticks, fresh cucumbers, even with grated butter. Each housewife can add her own ingredients to taste, but the cooking principle will be the same as in the classic Mimosa. Prepare the salad according to classic recipe, and in the future you can experiment.
Mimosa salad: classic recipe with step-by-step photos
Classic salad set:
- 1 can of any canned fish (salmon, sardines, saury, mackerel, etc. - without tomato, in oil)
- 3 potatoes
- 4 eggs
- 2 carrots
- 1 onion
- 150 g mayonnaise
- Dill
Mimosa salad recipe with photos step by step
Boil potatoes, carrots and eggs. The main thing is not to overcook the eggs so that the yolk remains bright yellow and does not acquire a greenish tint. 10 minutes is enough. If you want, you can marinate finely chopped onions in a mixture of water, vinegar and pepper. Then drain the liquid and place it in a separate plate.
Get it boiled vegetables from the saucepan, wait until cool and peel. Place the eggs briefly in cold water to make it easier to clean. Then peel the eggs, lightly cut them and remove the yolks. Take several deep plates and grate potatoes, carrots, whites and yolks into each separately. In another bowl, mash the contents of the canned fish with a fork. It’s good if all the ingredients are at approximately the same temperature, then the salad will turn out more beautiful.
Now choose a suitable deep salad bowl with a flat bottom to accommodate all the layers of Mimosa. You can take a special culinary ring for salads. Dishes prepared with its help look aesthetically pleasing and original. If you don’t have such a ring, you can cut it from a plastic bottle. The larger the volume of the bottle (1.5 or 2 liters), the wider the ring will be. You can take a flat plate, put a few washed green salad leaves on it, put a cooking ring on them so that the leaves peek out slightly, and form layers of Mimosa. Served surrounded by light green leaves, the salad delights the eye with spring freshness and a beautiful combination of colors.
And yet, according to the classic recipe, Mimosa salad is served on a platter, according to this recipe with step by step photos we will serve our appetizer.
First layer: potatoes and mayonnaise
Lay out the first layer - half boiled potatoes, lightly salt. Please note that you do not need to add salt to other salad ingredients. Spread a thin layer of mayonnaise over the potato layer. From the right choice mayonnaise depends on how tasty and healthy the salad turns out. It's no secret that in low-fat products contains more stabilizers, preservatives and thickeners. Therefore, it is better to buy mayonnaise with high fat content or prepare it yourself.
Second layer: fish
The second layer is mashed canned fish.
Third layer: proteins and mayonnaise
Sprinkle half of the grated egg whites on top, brush with mayonnaise, and place finely chopped onion on top.
Fourth layer: potatoes and mayonnaise again
Place a thin layer of remaining potatoes on the onion and brush with mayonnaise again
Fifth thin layer: carrots and mayonnaise
Sixth layer: proteins and mayonnaise
followed by grated egg whites. Lubricate with mayonnaise, then sprinkle the entire surface of the salad with grated yolk.
Now you can decorate the salad as your imagination dictates. You can add a layer of chopped dill around the edges to create the impression that shy spring flowers are peeking out among tender leaves. You can decorate with onion feathers, a rose cut out of carrots or a beautiful lily from onions. Or build small bushes from parsley sprigs. Each housewife will have her own proven jewelry options. The salad looks very touching, creating the image of early spring mimosas lying on the snow (the role of “snow” here is played by egg whites).
Ready bright salad put it in the refrigerator for several hours so that all layers are gradually well saturated and “grab” together. Then, if you made the salad in a special ring, carefully remove it, and the beautiful Mimosa can be served! Bon appetit!
Another great recipe classic Mimosa salad is presented in the video:
Classic Mimosa salad without potatoes: delicious recipe
It's hard to imagine a holiday table without delicious salads with mayonnaise. But most of them contain boiled potatoes- and “Olivier”, and “Herring under a fur coat”... How to make such a salad so that the potatoes are not repeated, especially if you plan to serve a dish with potatoes as a main course? On help will come interesting recipe the popular Mimosa salad, prepared without potatoes. It is very tender, light, airy, and just melts in your mouth!
To prepare tender “Mimosa” you will need:
- 2 jars of pink salmon or mackerel, in oil or juice
- 300 g hard cheese (Dutch, Russian, etc.)
- 3 pcs. eggs
- 2 pcs. sweet and sour apples
- 2 pcs. carrots
- 1 large onion
- Mayonnaise
For decoration, also take:
- 1 egg
- 50 g cheese
COOKING: LAYERS
- Wash the carrots thoroughly, rub them with a brush, and cook. Boil all the eggs in a separate bowl, then pour them cold water to make it easier to remove the shell. Peel the onion, chop it finely, pour boiling water over it for a short time to remove the bitterness.
- Open the jars with canned fish, place in a deep salad bowl along with butter and mash until homogeneous mass. Distribute the fish evenly across the bottom of the salad bowl.
- Then drain the onion, rinse it under running water and place it in an even layer on the fish.
- Peel the apples, cut out the cores, grate them, place them on the onion and apply a mesh of mayonnaise on top.
- Grate two boiled eggs (keep the third one for decoration), spread them over the apples, and apply mayonnaise again.
- Then comes a layer of grated cheese (set aside part of the piece of cheese for decoration).
- The next layer is grated carrots. The brighter this root vegetable, the more beautiful and vibrant the salad will be. Generously coat the carrot layer with mayonnaise and you can start decorating the Mimosa.
- Grate the remaining piece of cheese on a fine grater and sprinkle generously over the salad. Boiled egg cut lengthwise, place the halves on the surface and form them into mice. Eyes can be made from clove buds, noses from black peppercorns, ears from pieces of boiled carrots. For the tails, you can take the feathers of green onions, first dipping them in boiling water for 5 seconds to make them bend better. And you can use parsley to make funny little forelocks for them. In a word, show your imagination, and the children will be happy to help you with this!
- Place the finished salad in the refrigerator for a couple of hours so that everything is well soaked in mayonnaise, and then serve solemnly on the table.
The classic recipe with step-by-step photos, as well as the recipe for Mimosa salad without potatoes, is very popular in many families. This dish is easy to prepare, but filling and very tasty. Delight your guests and family with an excellent snack!
Today I will tell you about the wonderful, bright and delicious dish– “Mimosa” salad classic recipe with step by step preparation all layers. Salad always suits the holiday table. Its yellow lambs on top resemble a spring flower (the one that men give on March 8).
And straight to the point.
Classic Mimosa salad recipe with canned food, step by step, all layers with photos
General rules The preparation of classic mimosa is the same for all recipes. As in any other similar dish, all layers are in order.
Mimosa classic recipe, ingredients
For traditional recipe we will need:
- Canned fish (usually from sea fish– saury, sardine, pink salmon, mackerel) – this is the main ingredient (one can is enough)
- Boiled vegetables - potatoes and carrots (3-4 pieces of each type of vegetable)
- Boiled eggs (4-5 pieces)
- Mayonnaise (1 small jar more than)
- Onion or salad onion(1 onion or a good bunch)
- Spices – salt, pepper
- Greens – parsley, dill, optional and for decoration
How to prepare mimosa salad? All layers in order
Cooking method:
First we cook the vegetables. Let it cool down and clean them. Then grate the carrots and potatoes. It is better to use a fine grater, not medium or coarse. Because nothing will spread that way.
And put the grated potatoes in the salad bowl as the first layer (exactly half of the total volume). No need to die down. On top, you can use a mesh, or you can simply spread mayonnaise with a spoon.
The second layer is fish. Or rather, canned fish. In Mimosa salad, the classic recipe assumes only fish product, although many change it to something else. For example – poultry, chicken.
In a separate plate, mash the fish with a fork, remove the bones and set aside. And again the mayonnaise mesh.
Now you can add finely chopped onion. It will give the salad a spicy taste.
The fifth one is carrots.
And sixth, grate the egg whites on a fine grater. Do not forget to grease with mayonnaise and add a little salt between each layer.
Yolks are considered not only a decoration, but also an addition to taste qualities. A classic mimosa recipe cannot be without the topmost yellow layer. But on top of it you can decorate with parsley leaves or dill sprigs.
For the salad to be perfect and all the layers to be soaked, it needs time. Place it in the refrigerator for 2-3 hours.
Secrets and subtleties when preparing classic Mimosa
They say that the best and most delicious food is something made with your own hands. And I think so. But as for our salad today, I choose canned food at the store. If you know how to make homemade mayonnaise, then you're in the cards.
It is better to choose a thick one and apply it evenly between layers so that it does not turn out to overwhelm the taste.
Eggs and their yolks are the main decoration of the classic Mimosa. Therefore, do not overcook them, otherwise the yolks will not be perfectly yellow, but will turn green. Optimal time Cooking eggs - up to 10 minutes.
I advise you to use all ingredients at the same temperature so that circles do not float.
And there is also a “trick” in which your guests will be able to immediately notice the decoration of the festive table. All you need to do is take a transparent container (salad bowl) or, in extreme cases, cut it off plastic bottle volume 1.5-2 liters in circumference. So that there is no top and no bottom.
With this option, all layers of “Mimosa” will be clearly visible.
Classic mimosa recipe with canned food and cheese
Today the choice of products is simply huge. In this regard, you can experiment in the kitchen with traditional dishes– add and try new tastes.
Let's add a classic recipe to Mimosa, in addition to canned food, cheese. The end result will be a nice salad, maybe you will like it better.
Ingredients:
- 150-200 grams hard cheese or processed cheese
- Canned fish 150-200 grams
- 3-4 medium potatoes
- 2-3 carrots
- Eggs – 3 pieces
- Onion – 1 pc.
- Mayonnaise
- Herbs and spices
How to prepare layered Mimosa salad with cheese
The cooking method is very similar to the classic recipe. So let's keep it short.
Boil and peel vegetables and eggs. Grate into separate plates using a fine grater (separate the whites from the yolks). Remove the fish from the jar and mash it with a fork (you don’t have to leave the juice). Finely chop the onion and cheese. Divide the potatoes into two parts.
Let's start laying it out, everything in order: the first part of the potatoes, fish, onions, the second part of the potatoes, cheese, carrots, whites, yolks. Salt each layer and grease with mayonnaise. We send it to the refrigerator.
After 2 hours, take it out and decorate with greens.
Mimosa salad - classic recipe with rice
Another way to change the tradition is to add rice to a familiar salad. Try it and find out what comes of it. Or rather, not add, but replace – potatoes with rice.
By the way, I tried to prepare this type of salad back in my student years. Only instead of canned fish I used chicken. It's okay, sweetie.
Ingredients:
- Boiled rice - half a glass
- Carrots – 2 pcs.
- Canned fish – 200 grams (one can of saury or pink salmon, you can replace it with chicken as I did before)
- Eggs – 3-4 pieces
- Mayonnaise
- Onions and greens
Preparation:
The cooking procedure is familiar to all of us from the classics. Boil carrots and eggs, peel them. We separate the whites from the yolks. Everything is in separate containers. Finely chop the onion. Place the canned food on a plate, first separating the juice, and mash it with a fork. The ingredients for the puff salad are ready.
Now layers: rice, fish, onions, rice again, carrots, whites and yolks. Between them, do not forget to add salt and cover with mayonnaise.
Let the mimosa soak for an hour or two and serve, garnishing with greens on top. Bon appetit!
Mimosa salad with butter and cheese, and with canned saury, and without potatoes
People. Surprised Soviet time, they say that this recipe originally appeared. And only then they began to use other types of fish. In addition, this is the cheapest way, since there are very few products on the menu.
Products:
- Eggs – 4-5 pieces
- One can of canned saury
- Butter – 100 grams
- Cheese – 100 grams
- Mayonnaise Provencal
- Spices (salt and pepper)
Cooking method:
Here the layers alternate differently, unlike classic version. First, let's prepare the ingredients. Squeeze the fish and remove the liquid. Mash with a fork until it becomes a mushy mass. Boil the eggs, cool and peel. Separate the whites from the yolks. Chop the onion.
Grate the yolks on a fine grater. And on the large one - cheese, proteins and butter. Now let's lay down the layers.
The first one this time is the squirrels. The second is cheese, the third is fish, then onions. Then - butter and last - the yolks. Salt and mayonnaise in between layers.
Mimosa salad recipe with apples and canned food
Apples of the “Simerenko” and “Antonovka” varieties in combination with classic line-up This layered salad gives the dish a specific flavor - refreshing sour taste. Gourmets will definitely like it.
Ingredients:
- Apple – one large (preferably fresh and juicy)
- Canned fish - one (you can choose at your discretion, for everyone)
- Salad onion – 1 piece (you can take a red onion so that it’s not too bitter, pour boiling water over it)
- Eggs – 4-5 pieces
- Potatoes – medium 2 pcs. (instead of potatoes you can use 150 grams of cheese or all at once)
- Carrots – 2 pcs.
- Mayonnaise
Making mimosa with apples
Boil vegetables and eggs, cool and peel. We grate and cut our products into separate bowls. We crush the fish, as always. Yolks are from whites.
Salt the layers evenly one after another and spread with mayonnaise. The first layer is potatoes and then: fish, onions, cheese, apple, carrots, yolk. Place in the refrigerator for a couple of hours.
Classic Mimosa salad recipe with apples is ready.
Mimosa salad with cheese and crab sticks
What happens if we classic salad with cheese and apples, replace canned food with crab sticks? Low calorie and original dish on your table - that's what happens.
Ingredients (what you need):
- Apple – 1-2 pieces
- Dutch cheese – 150 grams
- Butter (frozen) – 200 grams
- Crab sticks – 200 grams
- One onion
- Potatoes – 3 pieces
- Egg – 5 pieces
How to cook:
Same as the previous recipes - cook, peel, chop and grate. The layers are arranged like this: potatoes, egg whites, grated cheese, butter, finely chopped onion, chopped crab sticks, grated apple and lastly chopped yolk.
And again about the layer - add salt and grease with mayonnaise (except for butter, as you already understood, you should not grease it).
To soak the salad, leave it in the refrigerator until next day. Serve to the table, garnished with a sprig of parsley or dill.
Mimosa classic recipe with cod liver
Let's start with the fact that the liver of any fish (large, since small ones have very little) is very beneficial for the body. I would also name cod liver as a delicacy and a dietary product.
Ingredients:
- Canned cod liver – 1 jar
- Cheese durum varieties– 100-150 grams
- Vegetables (potatoes and carrots - 2-3 pcs.)
- Eggs – 3-4 pieces
- Mayonnaise and greens
Cooking method:
Place boiled, peeled and grated potatoes on the bottom of a transparent salad bowl. Apply a thin layer of mayonnaise.
The next layer is grated and boiled carrots. And lubricate again. Apply chopped and boiled whites eggs, and mayonnaise.
The penultimate one is grated cheese, mayonnaise. We finish the salad with a “crumb” of egg yolks. And soak in the refrigerator overnight.
Mimosa salad with boiled salmon, cheese and without potatoes
For lovers fresh products I'll love this recipe. Instead of canned food this time we will add boiled fish(salmon).
Cook salmon fillet (200 grams) in salted water. Cool, remove seeds and mash with a fork. Boil eggs (4 pieces) and one good carrot. Grate cheese, carrots, whites and yolks. Green onions with a fine knife (one bunch is enough).
Now let's assemble our puff salad evenly lubricating all layers with mayonnaise. And they go in order: whites, fish, onions, cheese, yolks. Don’t forget about the refrigerator, where the dish must soak for at least 2 hours.
“Mimosa” with selenium salmon and fresh cucumber – original recipe
You can use salted salmon, not boiled as in the recipe above. In addition, add one to the main ingredients fresh cucumber. Honestly, it doesn’t really work out at all.
Let's take it salted salmon– 150 grams and divide it into 4 strips. We leave two of them for decoration, and the rest is set to small pieces. This is the first layer.
Boil eggs (2 pcs.) and separate the yolks from the whites. Grate the protein over the fish and spread with mayonnaise. The third layer is peeled and finely chopped cucumber.
Then boiled and chopped potatoes (2 pcs.). Grease well with mayonnaise. Sprinkle yolks on top. From the thin slices of salmon remaining for decoration, roll them together and make them in the shape of a flower.
Place in the refrigerator and preferably overnight. You can add a couple of sprigs of parsley before the table.
- It is better to cook vegetables in a double boiler, this way they are preserved and taste better.
- The apple is sour – varieties “Simerenko”, “Antonovka”, “Granny Smith”.
- More eggs, especially yolks - a special taste and juicy yellow color.
- Good fatty mayonnaise, but just a little - apply it lightly with a mesh.
- It is better to grate the products directly into the dish - the Mimosa salad becomes loose and airy.
Salad classic Mimosa- Video step by step recipe
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