Chokeberry tincture recipe 101 sheets. How to make a delicious chokeberry tincture

Most of those who have their own country cottage area They know firsthand the benefits of late-harvest berries. One of the most unique garden plants is chokeberry or, as it is also called in plant growing, chokeberry. The “chokeberry”, more familiar to the average person, blooms brightly and always brings a ripe harvest.

Human imagination knows no bounds in the use of chokeberry fruits. It is used as a basis for preparing natural homemade jam, and for preparing an alcoholic drink at home.

A simple question is often asked: how to make chokeberry tincture? The answer to this is no less simple: all you need is ripe berries, alcohol base and a little patience. From generation to generation, chokeberry tincture is made with vodka, alcohol (diluted to 40–45 degrees) and moonshine. Alternatively, you can use cognac.

Preparing the tincture is a labor-intensive process and requires care. This will require ripe berries. It is necessary to carefully sort through the harvested crop. Only ripe fruits are used. Random rotten berries can ruin all your efforts.

In practice, many recipes for preparing chokeberry tincture have been tested. Let's look at the most common methods at home. We will also find out what ingredients can be used as a supplement and how they affect the aromatic and taste properties drink

Classic recipe for chokeberry tincture

The most affordable and easiest way to prepare a tincture. A true classic in area " home winemaking" The basis of the recipe is the following ingredients:

berry – 1 kg;
alcohol base (vodka, moonshine, alcohol) – 1 liter;
sugar - to taste.

Sugar, as a rule, is not a necessary product. It all depends on the individual taste preferences of a person.

Once all the components have been put together, the process itself begins:

The berries must be carefully sorted. The fruits are then placed tightly in a container, e.g. glass jar.
The container is filled with base so that the layer of berries is covered by several centimeters. Add sugar to taste. The resulting mass is thoroughly mixed.
The container is tightly closed and placed in a dark place for two months. It is necessary to shake it periodically, and also carefully monitor the temperature. The temperature should not go beyond room temperature.
After the required time, the finished tincture must be filtered (strain). The drink is bottled and capped. At proper storage The shelf life of the drink is unlimited.

Usage classic recipe has more than once met the expectations of connoisseurs. The homemade drink is pleasant and unobtrusive to drink. The aroma is characteristic rowan. The aftertaste is soft, slightly tart.

Spicy tincture of black rowan

To give the drink spicy aroma and taste, you should add a little clove to the classic recipe.

The composition of the ingredients changes slightly:

berry – 1.5 kg;
alcohol base – 1 liter;
sugar – 500 grams;
cloves – 2–3 buds.

The process itself has undergone changes:

The berry is placed in a container and then thoroughly crushed using a wooden rolling pin.
Sugar and cloves are added. The resulting mass is mixed. The container is covered with gauze instead of a lid and sent for two to three days in a dark place at room temperature.
After the required time, the mass is poured into the base and mixed again. Then it is covered with a homemade nylon lid and placed back in a dark place.
After two months, the infused drink is filtered through cotton wool and gauze. Bottled for further storage and consumption.

The cloves hardly changed the taste. However, the aroma and aftertaste acquired characteristic notes of spice.

Recipe for honey

Honey, as an addition, goes well with absolutely any product. The composition and consistency are almost identical to other recipes:

berry – 0.5 kg;
honey – 30 ml.

The recipe requires additional preparation of honey, otherwise all steps remain the same:

The candied honey must be melted using a water bath in two vessels until it becomes liquid.
Place melted honey and fresh berries into a container. Fill the vessel with base.
Mix the contents thoroughly and cover with a nylon lid. Place in a warm place for two to three months. Must be strictly observed temperature regime 18–25 °C and shake the container periodically.
After the required period, the finished tincture must be strained with gauze and bottled. If stored properly, its shelf life is unlimited.

Honey adds warmth and softness to the taste. The tincture perfectly warms with aroma and aftertaste.

With added lemon

Lemon goes well with alcoholic drinks, both as a snack and as a additional ingredient. A recipe with lemon requires mixing the following ingredients:

berry – 0.5 kg;
alcohol base – 0.5 liters;
water – 200 ml;
sugar – 500 grams;
lemon - 3 pieces.

The recipe is quite easy to use. It is necessary to perform the following steps in order:

The berries must be washed thoroughly and placed in a container.
Add water, sugar and squeezed lemon juice.
The mass is completely filled with the base, closed tightly and sent to a dark place for three weeks at room temperature.
After the allotted time, the finished tincture must be filtered and sent for repeated infusion for about two weeks. Next, the drink is bottled and capped. If stored properly, the drink's shelf life is unlimited.

Lemon adds the necessary freshness to the tincture. The taste becomes more piquant and the aroma more refined. The aftertaste is smooth with a slight hint of zest.

Useful properties of the drink

Prepared according to all the canons of the recipe, chokeberry tincture guarantees the receipt of all the beneficial properties necessary for the human body:

strengthening the immune system;
improved appetite;
improvement of stomach function;
reduction of cholesterol in the blood;
improvement of male potency;
improvement of vascular function;
decline blood pressure.

Conclusion

The drink works well as a balm, a warming agent, a liqueur, or an aperitif before dinner. The tincture can decorate festive table. And its woody color is difficult to confuse with anything else.

This is very affordable product to prepare your own natural alcoholic drink. Simplicity and ease of preparation deservedly make the tincture from chokeberry one of the most popular drinks homemade.

Attention, TODAY only!

It's no secret that alcoholic drinks homemade much tastier and healthier than those made in production. After reading today's publication, you will learn more than one recipe for liqueur from

These berries contain a large number of tannins, so they have a tart taste. To make them suitable for further use, it is recommended to collect them after the first autumn frosts. If the berries are picked earlier, it is advisable to keep them in the refrigerator for a couple of days. Thanks to this preparation, you will get a tart and tasty

It is important to select high-quality and ripe berries. Before cooking, the fruits are carefully sorted, removing unripe or spoiled rowan berries, and cleaned of any remaining leaves. Do not forget that they do not tolerate prolonged soaking.

First option: list of ingredients

Since almost all homemade drinks are prepared to taste, this recipe does not clearly indicate the quantities of ingredients. So that you can do it for real healthy liqueur from chokeberry with cherry leaf, you should have at your disposal:

Liter of purified water.
450-750 milliliters of vodka.
Three glasses of chokeberry.
350-500 grams of granulated sugar.
50-70 pieces of cherry leaves.
A tablespoon of citric acid.

Sequencing

To make it work aromatic liqueur from chokeberry with cherry leaf, the rowan is first washed under cool running water, placed in a saucepan and kneaded thoroughly with a spoon. After the berries release their juice, add chilled water and crush them a little more.

To make the future drink more aromatic and rich in flavor, pre-washed cherry leaves are placed in a container with berries and left for half an hour. After thirty minutes, the saucepan is placed on the stove and slightly heated, but not boiled.

After this, the contents of the dish are filtered through gauze folded in several layers and added citric acid And granulated sugar. Then the container is placed on the stove and brought to a boil. After the pan is removed from the heat, vodka is poured into it.

Another liqueur recipe: a set of products

This version of the drink is liked by everyone without exception. It has a rich amber hue and an indescribable aroma. To prepare it, your kitchen must have:

500 milliliters of water.
Half a kilogram of chokeberry.
500 milliliters of cognac.
Half a kilogram of granulated sugar.
One whole lemon.
150-200 cherry leaves.

Cooking technology

Pre-stemmed berries are washed in cold running water and dried. In order for you to get a truly healthy and aromatic liqueur from chokeberry with cherry leaf, you must strictly follow the recommended proportions of components.

The rowan is placed in a clean pan and filled with water. The leaves are sent to the same container and cooked all together over low heat for a quarter of an hour. It is important to constantly stir the contents of the dish. After this time, remove the pan from the stove and cool. To make the liqueur you prepared from chokeberry and cherry leaves not only healthy, but also tasty, filter it through several layers of gauze. The sediment remaining there can be thrown into the trash without regret.

Place the pan with the strained liquid on the stove, add granulated sugar and bring to a boil. After this, squeeze the juice of one lemon into it and remove from the heat. Cognac is added to the cooled drink, bottled and left to steep for a month.

Alternative option

Cooked according to this recipe Chokeberry liqueur with cherry leaf has a delightful taste and aroma. To do this homemade drink, you need to stock up on everything in advance necessary components. Your kitchen should have:

33 raspberry, cherry and blackcurrant leaves each.
One glass of chokeberry.
Half a liter of vodka.
A glass of granulated sugar.
A teaspoon of citric acid.

Pre-washed berries and leaves are placed in a large saucepan, filled with eight hundred milliliters of water, covered with a lid and placed on the stove. The mixture is brought to a boil and cooked over low heat for half an hour.

After thirty minutes, the resulting drink is cooled and filtered through a colander. The leafy leaves remaining on the sieve berry mass squeeze lightly with a tablespoon and throw in the trash. Granulated sugar and citric acid are added to the resulting incredibly aromatic ruby liquid. After this, the container filled with the almost finished drink is placed on the stove and the heat is turned on low. The contents of the pan are heated until the bulk components are completely dissolved.

After this, half a liter of vodka is poured into the still warm broth. If necessary, the last ingredient can be replaced with a self-made mixture consisting of one glass of alcohol and three hundred milliliters of purified water. Now the drink is completely ready to drink.

Chokeberry liqueur without vodka

It should be noted that this is one of the most simple recipes. To prepare this drink you only need sugar and the berries themselves. These components are taken in a ratio of 1:3. Thoroughly washed fruits are ground into a paste, layered and placed in a glass container. The bottle with the resulting mixture is covered with gauze and placed in a warm place.

The fermentation period takes on average about one and a half months. Throughout this time, the berries are mixed daily using a wooden spatula. The fermented drink is filtered through thick cheesecloth, bottled, sealed and sent for further storage in a cool place. In three months you will have a delicious aged liqueur.

Chokeberry has not only a beautiful dark color And pleasant aroma, it also contains a very large number of different useful substances. That is why a tincture is often prepared from it, which is not only tasty and aromatic, but also very beneficial for the body.

There are many different recipes for preparing this alcoholic drink. But still, the easiest to prepare and the most delicious and healthy tincture is considered to be prepared according to traditional recipe.

Ingredients:

chokeberry berries – 100 g;
vodka – 1 liter;
granulated sugar – 30 g.

Reference. You don’t have to add sugar at all, but then the finished drink will be harsher and less sweet. Fresh rowan berries can be replaced with dried ones, but then their volume should be half as much. And store-bought vodka can easily be replaced with alcohol diluted to 50 degrees or with high-quality homemade moonshine.

Preparation:

To prepare an alcoholic drink, it is best to use juicy and large berries rowan trees that have already been subjected to the first frost. After collection, they must be washed and sorted.

pour picked berries into a jar, pour sugar on top and pour in vodka.
Mix everything thoroughly with a wooden spatula and close the lid tightly.
Place the container in a dark and warm place for two, or preferably three, months.
After this period, the contents of the container should be filtered and the berries thoroughly squeezed.
Pour the tincture into bottles, seal tightly and store in a cool, dark place for three weeks. After this it is ready for use.

Attention! Used raw materials should not be thrown away. It should be refilled with the same amount of vodka and set again to infuse. Such secondary alcohol is in no way inferior in taste and color to the first tincture, but on the contrary, has an even milder taste.

The finished tincture has a pleasant aroma, a slight sweetness in taste and a rich reddish-violet color. Ready-made alcohol is drunk easily and simply, leaving behind a delicate aftertaste in the mouth.

With honey

A lot has already been said and written about the benefits of honey. And its combination with chokeberry is really very healthy and tasty. Therefore, we cannot ignore the recipe for preparing a tincture from these two ingredients.

To prepare an alcoholic drink you will need:

berries – 500 g;
honey – 2 tablespoons;
vodka – 500 ml.

Reference. It is better to use fresh and liquid honey in this recipe; it will dissolve faster. But vodka can be replaced quality cognac. The result will be very tasty and aromatic drink With rich color and an unusual aftertaste.

The cooking process itself consists of the following steps:

The rowan must be sorted and washed well.
Add honey and alcoholic ingredient to the container. Mix everything well.
Close the jar with a lid and put it in a dark and warm place for three months. The contents of the container should be shaken lightly 1-2 times a day for 30 days.
Then the tincture is filtered and bottled for further storage.

Chokeberry in alcohol

The drink prepared according to this recipe is especially aromatic and strong. Therefore, it is best to use it in minimal doses and as a medicine.

alcohol – 500 ml (95%);
chokeberry -1000 g;
sugar – 200 – 300 g;
water – 400 ml.

Sequencing:

The berries must be sorted and washed.
Using a wooden pestle, lightly crush the rowan and transfer it to a container for infusion.
Sprinkle sugar on top if desired.
In a separate container, mix alcohol and water and pour the resulting liquid into the container for the rowan.
Close the container with a lid and leave for three months to ripen.
Then strain and bottle.

Sugar in this strong tincture you don't have to add it. Taste and aroma ready drink will not be harmed by this.

Unusual fragrant

At its core, this alcoholic drink is more similar to wine, but it also has some differences from it. It is also important that the strength of the finished tincture is low, but the taste and aroma are excellent. Therefore, it would be quite appropriate to serve such alcohol as a dessert at any celebration.

To prepare it you will need:

zest of one large orange;
1 kg of rowan;
3 kg granulated sugar;
vanillin optional – 1 pinch.

This tincture is very easy to prepare:

The washed and sorted berries are washed well and mixed with sugar.
The resulting mixture should be lightly rubbed until the juice is released.
Cover the container with gauze and leave for 75 days in a dark and warm place.
Every three days the mass should be thoroughly mixed.
After the specified period, the mass should be strained, the pulp should be thrown away, and the tincture itself should be bottled and stored for another three months in a dark and cold place.

Only after this time the drink will be ready for consumption. This tincture has a rich dark ruby color and a pronounced sweetness in taste, so many compare it to liqueur.

Lemon

The finished alcoholic drink prepared according to this recipe has a rich citrus aroma and pleasant sourness in taste.

Ingredients for cooking:

ripe lemons – 3 pcs.;
vodka – 1l;
rowan – 1 kg;
sugar – 200 g;
water – 200 ml.

This one is being prepared citrus drink Just:

The washed and sorted berries are poured into a jar, and sliced lemon slices are added there.
Sprinkle sugar on top and pour vodka and water.
Cover tightly with a lid and put away for 90 days in a darkened room with room temperature.
Then the tincture is filtered and bottled.
Leave for another 14 days, after which the drink is considered ready for consumption.

Attention! Tinctures prepared according to all these recipes with the addition of vodka, cognac or alcohol can be stored in a dark and cool place for at least 5 years. But a drink prepared without adding alcohol should be stored for a maximum of two years.

All varieties of black rowan tinctures have pleasant taste and aroma. All of them can be consumed not just as alcohol, but as real medicine, 50 g per day. This will help boost immunity, improve digestion and replenish vitamin deficiencies in the body.

Video: how to make a drink at home

Watch the video that shows how to make medicinal tincture from chokeberry chokeberry at home:

Chokeberry (also called chokeberry) contains many useful vitamins and minerals, while the plant itself is unpretentious and does not require special care. The tincture of these berries is very good for health, improves immunity and improves well-being. There are many various recipes to prepare this drink at home.

Show all
The best chokeberry tincture recipes
To make the drink, you can use both dried and fresh chokeberries. Before cooking, the fruits are sorted, small, rotten and spoiled ones are removed. Basically, the tincture is made with alcohol, having previously diluted it to 40 degrees, or with vodka. It is recommended to take the liqueur one teaspoon per day. Only then will she bring maximum benefit for the human body.
Chokeberry significantly lowers blood pressure, which is why it should be consumed in small quantities.

Classic recipe with vodka
This tincture option is the simplest and most affordable.
Ingredients:
- berries - 1 kg;
- vodka - 1 l;
- sugar - to taste (300-400 g).
Cooking process:
1. 1. The berries must be thoroughly washed, drained in a colander to drain, and put everything into a jar.
2. 2. Pour vodka into the container so that it covers the rowan by 2-3 cm.
3. 3. Add sugar and mix everything.
4. 4. The jar must be tightly closed and placed in a dark place.
5. 5. Leave for 2 months at room temperature, shaking the jar every 4 days.
6. 6. After the time has passed, filter the drink and pour into another container. Store in a dark place.
Honey tincture with vodka
This drink is softer and more pleasant to the taste.
Ingredients:
- rowan - 500 g;
- vodka - 500 ml;
- liquid honey - 30 ml.
Preparation method:
1. 1. Rinse the berries and pour them into a jar.
2. 2. Pour in vodka and then add honey.
3. 3. Mix the contents and close tightly.
4. 4. Infuse for 2-3 months, in a dark and warm place. The jar needs to be shaken every week.
5. 5. Strain the finished drink through cheesecloth and pour into bottles.
Dried berry liqueur
The alcohol-based tincture is healthy and very tasty. However, it should be remembered that the shelf life of such a drink will be no more than 3 months. After time has passed, it appears characteristic smell and the taste of alcohol.
Ingredients:
- dried berries - 500 g;
- alcohol - 1 l;
- sugar - 400 g.
Preparation:
1. 1. Wash the dried rowan and pass through a meat grinder.
2. 2. Place the fruits in a jar (they should occupy 2/3 of the volume).
3. 3. Add sugar and alcohol, mix everything thoroughly.
4. 4. Infuse for 4 months in a dark place.
5. 5. Filter the finished drink and bottle it.
"Summer garden"
A simple recipe with a unique aroma of raspberries, cherries and currants.
Ingredients:
- rowan - 500 g;
- a bunch of cherry, raspberry, currant leaves;
- citric acid - 1 tsp;
- vodka - 500 ml.
Step by step recipe:
1. 1. Mix the chokeberry fruits and all the leaves in a container, add water, bring to a boil, boil for 30 minutes, then cool.
2. 2. Add sugar, citric acid and vodka to the mixture.
3. 3. Leave for 2 months, strain and bottle for storage.
Moonshine recipe
Preparing the tincture in this way is quite simple, and it is also less strong.
Ingredients:
- rowan fruits - 1 kg;
- sugar - 300 g;
- moonshine - 1 l.

Chokeberry serves an excellent basis For homemade liqueur. The drink turns out tasty, thick with a beautiful ruby hue and light pleasant smell. We will look at two best recipes liqueurs. The first is classic, the second is with vodka, the addition of which increases the strength.

Classic liqueur recipe

1. Crush unwashed rowan berries with your hands, a wooden masher, or beat with a blender until homogeneous mass. Fruits are not washed; they live on their surface wild yeast, promoting fermentation.

2. Place the resulting berry mass in a glass jar, add sugar, then mix well.

3. Cover the jar with gauze and transfer to a dark place with a temperature of 18-25°C. Throughout the entire fermentation period, stir the future liqueur with a wooden stick once a day so that vinegar zones do not form on the surface.

4. After 3-4 days, when obvious signs of fermentation appear (foam, hissing, sour smell), install a water seal or a rubber glove with a hole in your finger on the jar.

The liqueur is fermenting

5. After 30-45 days, the liqueur will ferment (the water seal will stop producing bubbles or the glove will deflate), which means that it’s time to filter the drink through 2-3 layers of gauze and a cotton filter.

6. Pour the liqueur into bottles, cap tightly and leave for 70-90 days in a cool, dark (10-16°C) place before drinking. Shelf life – 1-2 years. Strength – 10-13%.

After filtering

Chokeberry liqueur with vodka

A stronger version of the drink, the taste is similar to chokeberry tinctures, but is prepared using liqueur technology with the addition of vodka (moonshine, alcohol) at the last stage.

1. Pour unwashed rowan and sugar into a glass jar in several layers. The bottom layer is berries, the last top layer is sugar. Bandage the neck of the jar with gauze.

2. Place the container in a warm (16-22°C) sunny place, for example, on a windowsill. After 5-6 days, when the berries have fermented, place a water seal or a medical glove with a hole in the finger on the jar. It is advisable to shake the jar once a day.

3. After fermentation is complete (the signs are described in the previous recipe), filter the finished liqueur through cheesecloth.

4. Add vodka and mix well.

5. Pour the drink into bottles, cap tightly and keep in the refrigerator or basement for 1-2 months. Shelf life – up to 2 years. Strength – 15-20 degrees.

Vodka recipe

The best recipes for homemade chokeberry liqueur

Homemade chokeberry liqueurs Chokeberry serves as an excellent base for homemade liqueur. The drink turns out tasty, thick with a beautiful ruby hue and lightly pleasant

5 simple recipes for chokeberry tincture (aronia or black rowan)

Chokeberry, chokeberry, black rowan - healthy berry, which contains a number of substances valuable to humans, in particular vitamins C and P, organic acids, sugars, iodine. It is considered a medicinal berry. For treatment and prevention various diseases Tinctures are most often used. We will tell you below what benefits the tincture of this berry brings, what diseases it is used for, and how to prepare it.

What are the benefits of chokeberry tincture?

Tincture of black chokeberry berries is most often used for medicinal purposes, but it can also be drunk as an alcoholic drink, but in small doses. The product is famous for the following beneficial properties:

general strengthening;
immunomodulatory;
cleansing;
anti-inflammatory;
antioxidant.

It is recommended for hypertensive patients with the first and second degrees of the disease to normalize blood pressure; people who have problems with the heart and blood vessels, to improve their normal operation; often suffer from colds to strengthen the immune system. The drug is also considered effective in reducing the risk of developing atherosclerosis, oncological diseases, deterioration of vascular patency.

He is advised by those who need to improve the functioning of the gastrointestinal tract (in particular to normalize the acidity of gastric juice), lower cholesterol levels in the blood, replenish vitamin deficiencies, remove phlegm from the respiratory organs, speed up the healing process, remove heavy metals from the body, remove swelling and improve work kidney

Harm and contraindications of chokeberry tincture

Due to one property of chokeberry - the ability to stop bleeding - when regular use remedies, the problem of blood thickening and, as a result, the development of varicose veins and thrombosis may arise.

In case of overdose, the following are possible: intoxication of the body, alcohol intoxication, headaches, tachycardia. The most serious consequences overuse remedies for elderly people are heart attack, stroke.
Treatment with tincture is prohibited for people who have a history of:

hypotension;
peptic ulcer, gastritis;
increased acidity of gastric juice;
cystitis, urolithiasis disease and other diseases of the genitourinary system;
thrombophlebitis, varicose veins.

Also, the product should not be used by those who have allergic reactions or individual intolerance to the berry or other components of the tincture. And, of course, like all alcohol-containing medications, this drink It should not be taken by pregnant women, breastfeeding women, children and those who are going to drive a car, as well as those who have problems with alcohol dependence.

Preparing the berries

For the tincture you will need juicy rowan, picked after the first frost - this is the kind of berry that contains greatest number valuable substances and has the best taste.

You can also use dried fruits. In the latter case, the amount of the main ingredient in the recipe should be halved. Dry berries will need to be chopped. Duration of infusion of funds from dried product must be extended to 4–5 months.
Before you start preparing any of the berry infusions described below, you need to prepare the berries. Preparation includes 4 stages:

Selection of fruits - spoiled, too small, unripe fruits should be removed.
Cleaning of remaining leaves and stalks.
Rinse under running water in a colander or sieve.
Drying.

Chokeberry tincture: recipes

Below are popular and tested by many people recipes for tinctures using various ingredients and alcoholic beverages:

You can also try preparing the product with honey and without adding alcohol.

Moonshine tincture

Let's start our review with a description classic recipe- on moonshine.

We will need the following ingredients:

fruit black rowan- 1 kg;
moonshine (up to 60% strength) - 1 l;
sugar - to taste, 300–500 g (not a mandatory ingredient).

Step-by-step cooking instructions are as follows:

Vodka tincture

For the classic recipe for vodka tincture, you will need the same ingredients as in the previous recipe, only moonshine is replaced with vodka. You need to prepare:

black rowan berries - 1 kg;
vodka - 1 l;
sugar - optional and to taste.

The cooking sequence is the same as in the previous recipe.

You can achieve other flavors of the tincture, for example, by adding lemon, cherry leaves, or cloves.
A product with a sour taste can be prepared with the addition of lemon. You will need berries (1 kg), lemons (3 pieces), vodka (0.7 l), water (200 ml). Warm boiled water mix with sugar, then add juice squeezed from lemons and vodka. Insist in a place where they do not penetrate Sun rays, 3 weeks, after which pass the liquid through cheesecloth and bottle.

The drink gets its original taste by adding cherry leaves to it.
It is prepared from black rowan berries (0.5 kg), vodka (0.5 l), sugar (0.5 kg), lemon (1 piece), water (0.5 l), cherry tree leaves (100–200 things). The fruits and leaves will need to be simmered over low heat for 15 minutes. After cooling, filter the liquid, bring to a boil again and add sugar, lemon juice, and vodka.
Insist for 1 month in a place without light with a cool temperature.
Spicy tincture with cloves is prepared from berries (1.5 kg), vodka (0.9 l), sugar (0.5 kg), spices (4 cloves). The berries need to be mashed and mixed with sugar and spices. Cover with gauze and leave for 2 days in a dark place at room temperature. Then add the rest of the ingredients. Leave in a dark room for 2 months.

Tincture with honey

Another option for preparing a product with vodka is to add honey to its composition.

The following ingredients will be required:

Mix the fruits with vodka in a glass container and add honey.
Close the container tightly with a lid.
Send to a warm, dark room for 3 months.
Shake the container every 7 days.
After 3 months, pass the drink through cheesecloth and bottle it.
Keep in the refrigerator for 2 months.

Alcohol tincture

Crush the prepared berries.
Pour in alcohol mixed with purified water.
Add sugar.
Leave for 2-3 weeks.

Tincture without alcohol and vodka

You can prepare a dessert drink without adding alcohol and vodka. It will be no less useful than those described above.

chokeberry fruits - 1 kg;
granulated sugar - 3 kg;
vanilla sticks - 1 piece (optional);
orange zest - optional.

Grind the fruits with sugar.
Add vanilla and zest.
Cover the container with gauze.
Place in glass container. Leave in a dark place for 2.5 months.
Stir every 3-4 days.
After the fermentation process is complete, filter.
Pour into a bottle, close the lid, and place in a cool, dark room to infuse for 3 months.

Product storage rules

Chokeberry tincture should be stored in the refrigerator or other cool place where there is no light. The shelf life of alcohol-based products is 3 years.

Features of use

There are certain recommendations for taking the tincture depending on the health problem you want to solve using this method.
So, to normalize blood pressure, the drug is taken in courses of 1 month. Take 3 small spoons per day. 30–50 g should be drunk to calm down nervous system and improving sleep in the evenings.

The tincture can be drunk before meals as an aperitif, added to warm drinks- tea, coffee, and also in baked goods.

The product can also be consumed as a dessert drink, but it is important to observe the measure in order to prevent undesirable consequences of an overdose. As a drink for the holidays, it is still better to prepare a liqueur without using alcohol.

So, we have presented for you the 5 most popular recipes chokeberry tinctures. By preparing them and consuming them in accordance with the instructions, you can solve some health problems, in particular, normalize blood pressure, improve appetite and the condition of the gastrointestinal mucosa, blood vessels, replenish the body with necessary vitamins and minerals, strengthen immune system. And remember: the tincture cannot be used as the main treatment for a serious illness; it can only be drunk as an additional remedy and only after consultation with your doctor.

Chokeberry: tincture with vodka.

Thick sweet tincture, similar to liqueur. Crushed berries give a viscous and tart taste, so this tincture is difficult to swallow and somehow tastes dry. Not suitable as a table drink for guests.

Chokeberry: vodka tincture without sugar.

This option is better, there is no viscous and tart taste. The taste without sugar was natural. But the company didn’t really appreciate this tincture.

Aronia tincture with vodka and honey.

Winner of competition. Liquor tincture with good taste, without astringency and viscosity. It was optimally drunk in company according to the tincture + vodka scheme.

5 simple recipes for chokeberry tincture (chokeberry or black rowan) with vodka, moonshine or alcohol at home

Useful properties and contraindications for using chokeberry tincture. How to make chokeberry tincture yourself: 5 best recipes.

The best recipes for chokeberry tinctures

The color of fruits and berries determines the presence of certain beneficial substances in them. Dark fruits and berries are carriers of anthocyanins, phytonutrients that actively prevent diabetes, heart disease and cancer. One of the plants that you should pay special attention to is chokeberry. Chokeberry can be eaten fresh, or made into jam; tea can be made from dried fruits. Chokeberry tincture is very popular.

She has wonderful taste qualities and perfectly lowers blood pressure. It is recommended for use by people with thyroid disorders and those who are obese.

Recipes for chokeberry tinctures with sugar-free vodka

Complex tinctures have a much stronger effect on the human body than a tincture based on one ingredient. If, in addition to chokeberry fruits, you use spices, the tinctures acquire a more refined taste and positive additional properties.

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To combat various tumors in the body, you should pay attention to the recipe for chokeberry tincture in vodka with the addition of:

A tincture based on chokeberry with the addition of:

A tincture of chokeberry with the addition of:

When choosing certain spices for chokeberry tincture, it is worth noting that such a tincture should be consumed in a certain small dosage. Spices have quite a strong flavor and medicinal properties. Their effect on the body is cumulative and serious. Therefore, forty grams of tincture per medicinal purposes will only be beneficial. Ordinary simple chokeberry tinctures, without the addition of spices, additional fruits or berries, have a rich color and rich taste. They can be consumed in larger quantities.

Classic tincture

For classic tincture from chokeberry you will need:

Before cooking, you need to sort the berries, remove spoiled ones, and then rinse them under running water. IN three liter jar pour rowan into two-thirds of the jar. Vodka or moonshine is poured up to the shoulders of the jar. Such a jar can even be rolled up with a lid for better sealing. The tincture will be ready in three weeks. If desired, the same rowan can be poured twice. This will not deteriorate the taste of the tincture.

Honey liqueur

For chokeberry honey liqueur with alcohol you will need:

The fruits of chokeberry are washed and filled into a jar two-thirds full. Alcohol is diluted with water and poured over the berries. Next, add one glass of liquid honey, mix everything well. Close the future pouring with a plastic (plastic) lid. The mixture is left to infuse for two to three weeks. After the expiration date, the liqueur is drained through a sieve or several layers of gauze. It can be consumed immediately or two weeks after the berries are separated.

Chokeberry tincture with vodka and sugar is prepared from:

Rowan berries are washed, separated from the stalks, and placed in a jar. Pour two glasses of sugar into the prepared product and pour vodka up to the shoulders. The jar is placed in a dry, dark place for about a month. The contents must be mixed every day. After aging for one month, the berries can be strained. Bottles with tincture are sealed and kept for about two or three weeks for the so-called maturation. This drink can be stored for one to three years.

There are many interesting recipes chokeberry tinctures with added sugar, various aromatic ingredients. The most attractive combination is dry lemon peel and vanilla.

With the addition of lemon peels

Chokeberry tincture with the addition of lemon peels and vanilla for gourmets:

chokeberry fruits;
lemon peel from one lemon;
bag vanilla sugar(15 grams);
sugar;
vodka

The prepared raw materials are washed and poured into containers. Next, add sugar to taste, vanillin or vanilla sugar, lemon peel. The prepared ingredients are poured with vodka. The jar is tightly sealed and placed either in the cellar or in a suitable dry, dark place. The mixture is infused for two to three weeks. Then everything is filtered, carefully squeezing out the raw materials.

You can use it either immediately or after a month. This type of tincture has an amazing aroma and pleasant taste.

From dry chokeberry berries

Rowan tincture from dried chokeberry berries:

Dried chokeberry fruits are poured with vodka and infused for about two months. The tincture sits a little longer than the drink from fresh berries. After two months, the infusion is filtered and sugar is added. The liqueur should sit with sugar for another couple of weeks. Then the liqueur rests for another week. You can use it for about a year.

Sometimes it happens that you need to prepare a drink very quickly. Quick mountain ash is very easy to prepare. For it you will need:

Before cooking, rowan berries should be washed and chopped in a blender. Add sugar to the puree to taste and mix well. After the sugar has dissolved, add vodka. Leave for ten days and filter.

Making moonshine using chokeberry

Sometimes it happens that after long winter what remains is chokeberry jam. Not only pies are made from it. There are also many recipes for strong drinks. How to make moonshine with chokeberry recipe:

For cooking strong drink First they put in the mash. It is better to use a special non-metallic container for these purposes, which is covered with a cloth. Mix the jam with yeast diluted in water. Then add a little sugar to the mixture so that the future moonshine is stronger and not bitter. Then add chokeberry jam and about one hundred grams of raisins for better fermentation. Everything is set aside for the fermentation process for a week. Usually, mash is prepared using one hundred grams of live yeast or twenty grams of dry yeast per kilogram of berries. Water is measured in quantities of one to one in relation to the berries. For one kilogram of berries, take one liter of water.

After about seven days, the liquid will stop foaming and playing, and sediment will fall to the bottom of the container. Now you need to drain the future moonshine. The entire mixture is filtered through a sieve and several layers of gauze, the sediment is squeezed out, and the liquid is distilled.

Chokeberry is unique in itself, and drinks from it also fill the human body with everything useful minerals, the vitamins it contains. Drinks made from chokeberry in moderate quantities will improve your health and fill the body with substances that do not enter the body with an unbalanced diet.

What are the benefits of chokeberry tinctures?

Chokeberry, in Greek, means “help and benefit.” It is rich in vitamins C and P, E, B, and beta-carotene. Chokeberry is filled with iodine and phosphorus. And all these healthy vitamins, and microelements are transferred into tinctures during preparation delicious drink. You can prepare the tincture from fresh rowan berries, dry or frozen. The benefits of fruits in any form will be the same.

After freezing, the berries will become only slightly less tart, but all the vitamins will be preserved.
A lot of useful substances also remain in the dry fruits, only the tincture itself takes a little longer to prepare.
The process of preparing tincture from dry fruits is delayed, since the extraction from the dry product takes longer.
The fruits are usually infused with vodka or moonshine for three weeks.
Chokeberry tincture is also made with alcohol.

Since the benefits of rowan and its tincture are obvious, many gardeners plant this plant in their dachas. People actively eat chokeberry and prepare a lot of tasty and healthy dishes from chokeberry.

The plant is unpretentious and always produces an excellent harvest. One tree can provide fruit for three families. Chokeberry liqueur is also alcoholic drink, which can be classified as healthy drinks. The drink can be served at any feast and you will get only positive feelings from it. After all, chokeberry is not only useful, but also delicious berry. It has a delicate sour taste with a slight tartness. When combined with honey, the tincture becomes even richer and rich taste, aroma, as well as additional benefits.

Various tinctures of chokeberry are prepared, including those with the addition of other ingredients and spices. In this case, the drinks acquire a specific aroma and secondary beneficial features. The composition of the drink depends on individual taste preferences and the purpose of its preparation. If you want to heal frayed nerves, then in addition to chokeberry and sugar, add a few tablespoons of lemon balm or mint. In cases where it is necessary to have a positive impact on cardiovascular system, you can put hawthorn fruits in it. To normalize metabolism, goji berries are added to the liqueur as an additional element. Additional anti-carcinogenic substances will be added to the tincture by rosehip berries.

Chokeberry tincture: 7 simple recipes

Chokeberry tincture is very popular. It has excellent taste and is excellent for lowering blood pressure.

Chokeberry tincture

Chokeberry, or chokeberry, is a shrub up to 2.5 meters high. It grows everywhere, in almost many climate zones, in the wild and in home gardens. It bears fruit every year and tolerates hot, dry summers and cold winters well. The fruits of chokeberry are round, black, and small in size; they are used both as food and as medicinal raw materials.

Chemical composition

Aronia has a rich chemical composition, thanks to which the fruits have such value for humans. Aronia contains vitamins C, B vitamins, beta-carotene, and PP vitamins. And also: flavonoids, catechins, anthocyanins, organic acids, glucose, fructose, sucrose, nicotinic acid, pectins, tannins.

There are micro- and macroelements: fluorine, boron, copper, iron, manganese, molybdenum, a lot of iodine.

The flowers and leaves of chokeberry, which are also used for medicinal purposes, contain rutin, flavonoids, hyperoside, chlorogenic and neochlorogenic acids.

Thanks to these substances, chokeberry berries have medicinal properties– calms the nerves, reduces blood pressure, saturates the body with vitamins and minerals, and has a beneficial effect.

Chokeberry contains little ascorbic acid, so it can be used with fruits rich in vitamin C - rose hips, black currants.

Medicinal preparations from chokeberry

The use of chokeberry tinctures will help cure the thyroid gland, lower cholesterol levels, strengthen the immune system, lower blood pressure, improve appetite, normalize digestive processes, and strengthen the walls of blood vessels.

The recipes proposed in this article will help you properly prepare chokeberry tinctures and use them correctly.

Chokeberry tincture with alcohol. Take 1 kg of berries, 1 liter of alcohol or purified vodka, 500 grams of sugar. Rinse the rowan, shake off the water, and place in a glass jar. Pour in vodka, add sugar, stir until the sugar is completely dissolved.

Close the jar tightly and place in a dark, cool place for 2.5 months. Once every five days, the contents of the jar will need to be mixed.

After 2.5 months, strain the drink, squeeze out the berries, and bottle the tincture.

In the same way, a tincture of chokeberry without sugar is prepared; in this recipe, three weeks will be enough to prepare a tincture with alcohol or vodka.

Chokeberry tincture with vodka or alcohol. Take a three-liter jar and fill it 2/3 full with chokeberry berries. Fill with vodka or alcohol to the brim, cover the jar and place in a dark place for 3 weeks. Then strain, bottle, and consume as you wish. If you made a tincture with alcohol, it will be too strong and can be diluted with water. Vodka tincture does not require water.

To prepare the tincture, the berries can be used fresh or dried, but in this case the tincture will have to stand for 1.5 months.

Chokeberry tincture with vodka or alcohol with added spices. Take 750 grams of chokeberry berries, grind them in any way so that more juice comes out. Place the mixture in a jar, add 3-4 cloves, a pinch of ground nutmeg, a pinch of ginger, 250 grams of sugar. Tie the neck of the jar with gauze and place it in a dark place for 2 days. Then pour 0.5 liters of vodka into the jar, and return the jar to its place.

The chokeberry tincture should stand for 2 months, at a temperature no higher than 25 degrees. Then strain it through cheesecloth and bottle it.

Chokeberry tincture with honey in vodka or alcohol. Take 1 kg of chokeberry berries, add 50-60 grams of honey, 1 liter of high-quality alcohol, mix everything until the honey is completely dissolved.

Close the jar with tincture nylon cover and put it in a dark place for 3 months. Once a week the contents of the jar will need to be shaken. Then we filter the drink and pour it into clean bottles and decanters.

Chokeberry tincture with lemon juice on vodka and water. Take 0.5 kg of chokeberry berries, rinse and put in a jar. Separately dissolve 1 tbsp. a spoonful of sugar in the juice of three lemons and 0.5 cups of water. Pour it out sugar syrup to the berries and add 0.5 liters of vodka. Place the jar in a cool, dark place for 3 weeks. When the tincture is ready, it will need to be cleared of berries and bottled.

You can use black currant leaves as a flavoring agent for the tincture. cherry leaves or a sprig of mint.

Chokeberry tincture with orange zest. Take 1 liter of vodka or alcohol, 200 grams of chokeberry berries, zest from 1 orange. Place the ingredients in a jar, close the lid and place in a dark place.

The drink turns out more tasty if it sits for more than 3 weeks, but you can use it as a dessert alcohol after 2 weeks. To do this, you just need to strain the drink and bottle it. To taste, orange zest can be replaced with lemon zest.

Contraindications

Tinctures, preserves, jams and chokeberry juice should not be consumed by people suffering from hypotension, gastritis with high acidity, peptic ulcers Gastrointestinal tract, constipation, hemorrhoids, thrombophlebitis. Tinctures made with alcohol or vodka are not recommended for those who are being treated for alcoholism.

Recipes for chokeberry tincture: with alcohol and without vodka

The use of chokeberry tinctures will help heal the thyroid gland, lower cholesterol levels, and strengthen the immune system.