The word omelet in the cuisines of the world refers to a dish made from eggs and milk, or from eggs only. It is essentially the same, but differs both in preparation and in the composition of ingredients, and only eggs are present in all versions.
It is believed that this dish French cuisine. There this dish is prepared from mixed but not beaten eggs. As a rule, it is fried in butter on one side until it thickens, then rolled into a tube or in half and served. Before rolling, you can season it with some filling.
In our country, it is prepared from eggs mixed, often beaten with milk. It is baked both in the oven and in a frying pan with the lid closed, very hot. low heat to become more curvy. Cooked in this way, it becomes more tender and juicy, and, as already mentioned, more fluffy.
It is also prepared in other countries - Japan, China, Italy, and the Balkan countries. When you travel a lot or visit different countries Due to the type of activity, almost everywhere they serve an omelet for breakfast. Moreover, in many hotels they can fry it for everyone to order, with whatever they want. It can be ordered with ham, sausage, herbs, and tomatoes. And often you even have to stand in line, as those who like to feast on this tasty and delicate dish there are plenty of them!
Today I want to offer various options for preparing this favorite dish, and in various options. And since omelettes are loved in many countries, let’s cook them the way they cook in one country or another, and here, of course.
Usually, classic version The preparation requires only two main ingredients - milk and eggs. Therefore, we will consider this simplest and most popular cooking option.
- eggs - 4 pcs
- milk - 120 ml
- salt, pepper - to taste
- vegetable oil for frying - 1 - 2 tbsp. spoons
Preparation:
1. Break the eggs into a bowl, add salt and pepper, and beat with a whisk.
2. Add milk and continue whisking until a homogeneous mixture is obtained.
3. Heat oil in a frying pan, pour in the resulting mixture. Fry over medium heat for 2-3 minutes, then cover with a lid, reduce heat to low and simmer until done.
Recipe for a lush omelette with milk and eggs in a frying pan
We will need:
- eggs - 3 pcs
- milk - 300 gr
- butter- 1 teaspoon
- salt, spices - to taste
Preparation:
1. Break the eggs into a bowl, add milk, salt to taste and spices as desired.
2. Grease a frying pan with high sides with butter.
3. Pour the mixture into it and put it on medium heat. Once it has set and a small egg crust forms on the sides of the frying pan, cover it with a lid and reduce the heat to low. Simmer over low heat until done.
To prepare a fluffy omelette, it is best to have a thick-walled frying pan so that the heat in it is distributed evenly. In this case, it will bake well, rise and not burn at the bottom.
If you want to cook more useful option dishes, then it can be baked in the oven. To do this, the sequence of actions is exactly the same. The only thing is that you need to prepare the form in which you will bake the omelette in advance and preheat the oven. Bake at a temperature of 190 degrees for 12 - 15 minutes, so that it does not brown too much, you can cover it with foil.
Omelette, like in kindergarten “Taste of Childhood”
Omelette can be cooked not only in a frying pan. They also bake it in the oven. It is considered to be healthier and less caloric.
This dish dietary nutrition, it can be used by children, adults with gastrointestinal diseases intestinal tract, people on a diet.
It was also prepared when we were very little and went to kindergarten. From there, from childhood, many fell in love with him and still love him to this day.
We will need:
- egg - 5 pcs
- milk - 250 ml
- butter - for greasing
- salt - to taste
Preparation:
1. Break eggs into a bowl. Add milk and salt, beat with a fork (but not too much).
2. Grease a baking dish of appropriate size with butter. Pour it in egg mixture and cover with foil.
3. Preheat the oven to 190 degrees. Place the pan in the oven and bake for 12 - 15 minutes.
4. Allow the finished omelette to cool slightly, then cut into portions and serve.
Video on how to cook an omelette with tomatoes and cheese in the oven
Based basic recipe You can make an omelette with other ingredients. And it will be no less tasty. And here is one of the recipes that we specially recorded for this article.
It not only tells and shows how to do everything, but also gives three main secrets to do it with big amount holes inside. Thanks to this, the omelette rises well. And literally eaten in one sitting.
It is filling, nutritious and always lifts your spirits at breakfast. It also gives you strength for the whole working day.
Try this recipe. Surely you will like it!
With milk and eggs with zucchini
We will need:
- eggs - 4 pcs
- milk - 0.5 cups
- zucchini - 1 piece (small)
- salt, pepper - to taste
- greens - for serving
Preparation:
1. Cut the zucchini into small cubes. If it is young, then the skin can be left. If the skin is rough, then it must first be cleaned.
2. Heat the oil in a frying pan and lightly fry the chopped zucchini in it. Then close the lid and simmer until done. The degree of readiness is determined by personal preference.
3. Meanwhile, beat the eggs with milk and salt using a fork or whisk. Add ground black pepper if desired.
4. Pour the finished zucchini with the egg mixture and cook covered over low heat for 5 - 6 minutes.
5. Transfer the finished omelette to a plate and sprinkle with chopped herbs. Enjoy eating!
The omelet turns out appetizing and delicious!
With bell peppers and tomatoes
We will need (for 2 - 3 servings):
- eggs - 5 pcs
- bell pepper - 1 piece
- tomato - 1 pc.
- butter - 30 g
- fresh parsley or dill - 4 - 5 sprigs
- salt, pepper - to taste
Preparation:
1. bell pepper wash and remove stems and seeds, then cut into small strips.
2. Cut the tomatoes into small slices or cubes.
3. Fry the pepper and tomato in butter until all the liquid has evaporated.
4. Finely chop the greens and add to the vegetables.
5. Break the eggs into a bowl and mix with a fork, but do not beat them. Add salt and pepper to taste.
6. Add eggs to vegetable mixture, stir and fry in a frying pan until done.
7. Fold the finished omelette in half, place on a plate and serve, sprinkled with chopped fresh herbs.
It can also be prepared with only one of the vegetables.
Omelette with cheese
We will need (for 2 servings):
- eggs - 4 pcs
- feta cheese – 80 gr
- bell pepper - 0.5 pcs
- butter - 40 g
Preparation:
1. Beat the eggs with a fork. Grate the cheese.
2. Mix eggs with cheese and pepper cut into small cubes.
3. Heat a frying pan, put butter on it, and add the resulting mixture. Fry until done.
4. Fold the finished omelette in half. When serving, sprinkle with chopped herbs.
With spinach and cheese in the oven
It may take a little more time to prepare this option than usual, but with this recipe you can add variety to your everyday breakfast.
We will need:
- eggs - 4 - 5 pcs
- milk - 2/3 cup
- spinach – 50 g
- onion - 1 pc.
- hard cheese - 100 gr
- vegetable oil - for frying
- spices, salt, pepper - to taste
- any nuts - for serving
Preparation:
1. Separate the yolks from the whites. Beat with a fork, then add the yolks, spices and milk. Mix well until smooth.
2. Peel the onion and cut into small cubes.
3. Heat the oil in a frying pan and fry the onion over low heat until slightly golden brown.
4. Rinse the spinach thoroughly, drain and dry with paper towels. Add to the onion and simmer over low heat for 3-4 minutes until it softens slightly.
5. Grate the cheese on a coarse grater. Reserve two tablespoons for serving.
6. Place the onion and spinach in a mold of the appropriate size. Sprinkle with cheese. Pour the egg mixture over everything.
7. Bake in an oven preheated to 180 degrees for 20 - 30 minutes, that is, until done.
8. Cut the finished dish into portioned pieces
9. Serve sprinkled with remaining grated cheese and chopped nuts.
Simple recipe with cottage cheese
We will need;
- egg - 4 pcs
- cottage cheese - 250 gr
- butter - 50 g
- green onions
- salt - to taste
Preparation:
1. Rub the cottage cheese through a sieve and add salt.
2. Break the eggs into a bowl and beat with a fork.
3. Mix cottage cheese with eggs until smooth. Add chopped green onions.
4. Heat the frying pan, add the butter and spread the mixed mixture into it in an even layer. Fry over low heat, covered, until done.
Sweet with honey and nuts
This delicacy will please everyone without exception. Both adults and children eat it with pleasure.
We will need:
- eggs - 2 pcs
- milk - 1 tbsp. spoon
- sour cream - 0 gr
- biscuit - 20 g
- honey - 1 tbsp. spoon
- nuts - 1 tbsp. spoon
- butter - 1 tbsp. spoon
- salt - a pinch
Preparation:
1. Cut the biscuit into small cubes measuring 6 - 8 mm. Add nuts and honey diluted with hot milk to it.
3. Break the eggs into a bowl and beat with a fork. Add sour cream and salt. Mix.
4. Heat a frying pan, put butter on it, let it melt.
5. Then pour in the egg mixture, stir and fry over low heat until the mixture thickens.
6. Place biscuit on top of the omelette - nut filling and fry until done, covering briefly with a lid.
7. Serve warm.
Now let's look at how omelettes are prepared in different countries of the world. And let's start with Russia.
In the old days in Rus' it was prepared from eggs mixed with milk and various cereals, with flour or grated potatoes. And it was called drachena. Sometimes the drachena was prepared from a more liquid component and looked more like an omelette, and sometimes it was denser and more like a flatbread.
Let's look at some of them.
Drachena curd
it's the same sweet option Russian omelet.
We will need:
- eggs - 4 pcs + 1 pc
- cottage cheese - 500 gr
- sugar 2/3 cup
- flour - 2 tbsp. spoons
- butter or ghee - tbsp. spoons
Preparation:
1. Separate the whites from the yolks. Grind the yolks thoroughly with sugar. Leave a little sugar for sprinkling. Beat the whites into a thick fluffy foam.
2. Rub the cottage cheese through a sieve. Add mashed yolks, melted butter and whipped whites
3. Grease a baking dish with butter and sprinkle with flour, place the resulting mixture in an even layer.
4. Brush with egg, sprinkle with a small amount of reserved sugar and bake in an oven preheated to 180 degrees.
5. Bake for about 20 minutes until the drachena is browned.
6. Serve with jam, butter or sour cream.
Drachena with cheese
We will need:
- eggs - 8 pcs
- hard cheese - 100 gr
- milk - 1 glass
- butter or ghee - 3 tbsp. spoons
- small wheat bun
- salt - to taste
- greenery
Preparation:
1. Cut the crusts off the bun and cut it into small cubes. Pour milk over it and wait until the bread has completely swollen.
2. Separate the whites from the yolks.
3. Add yolks, 80 grams of grated cheese and salt to the bread crumb, mix everything thoroughly.
4. Beat the whites until fluffy. thick foam using a mixer and add to the resulting mixture.
5. Grease a baking dish with oil and spread the resulting mixture into it in an even layer. Sprinkle the remaining grated cheese on top and drizzle with melted butter.
6. Preheat the oven to 170 degrees and bake the drachena until golden brown.
7. Serve immediately hot, pouring oil over it and sprinkling with chopped herbs. Drachena settles quickly, so eat it right away.
Drachena with millet porridge
This Russian omelet can be prepared if you have some porridge left over from dinner.
We will need:
- egg - 4 pcs
- milk - 1/3 cup
- millet porridge (or rice) - 150 g
- butter - for frying
- salt - to taste
Preparation:
1. Break the egg into a bowl, add salt to taste, add milk and whisk thoroughly with a fork or whisk.
2. Add crumbly porridge and mix well until smooth.
3. Grease a baking dish of the required size with butter and spread the resulting mixture in an even layer.
4. Bake in the oven preheated to 190 degrees until cooked for 7 - 10 minutes.
5. Serve with butter.
French omelette
The preparation of this dish in France is very meticulous. There is even an opinion that a real French chef must be able to cook a real omelet before all other dishes.
Probably only in France should there be a special frying pan for its preparation, in which nothing else is cooked.
A special feature of the preparation is that the products do not contain milk. French version It should not be fluffy, so the eggs are not beaten and it is not covered with a lid when cooking. Fry it on one side only. And when it becomes almost ready, it is rolled up into a tube.
If it is prepared with filling, then it is added immediately before it is time to wrap the finished omelette in a tube. All preliminary procedures with filling, such as frying, stewing, etc., are carried out separately.
We will need:
- eggs - 3 pcs
- butter - 40 g
- salt - 1/4 teaspoon
- ground black pepper 1/4 teaspoon
Preparation:
1. Break the eggs into a bowl and beat lightly with a fork, making sure that no foam forms.
2. To prepare the dish, it is best to have a frying pan with a thick bottom so that the heat is distributed evenly. Warm it over the fire and add oil. Wait for the butter to melt and immediately pour in the egg mixture.
3. After two minutes, sprinkle evenly with salt and pepper. During frying, the pan should be shaken slightly to prevent the base from over-cooking. Fry over medium heat until the edges become golden color. The middle will remain slightly viscous.
4. When ready, fold the two edges towards the center. Allow to stand for 15-20 seconds, then fold in half.
5. Transfer the omelette to a plate and serve with fresh vegetables and herbs.
As mentioned above, the French also prepare it with various fillings. Moreover, each province has its own signature filling. So in the Alps they use their own as a filling. famous cheeses, in Normandy there are apples, in Provence there are chestnuts, in Poitou - of course, truffles. But in Savoy I add cracklings, to my great surprise.
But when adding the filling, remember that the filling should not be mixed with the eggs. It is added only at the very end, before it is time to roll the omelette into a tube. In this case, the filling saturates it well with its aromas, and it turns out incredibly tasty.
French omelette with cheese and vegetables
This recipe is a little more complicated than the first one. But it’s more difficult only in terms of the number of ingredients. Surprising everyone at home and preparing such a breakfast will not be difficult at all.
Is not it. beautiful, tasty, appetizing and very simple!!!
Frittata - traditional Italian omelette
We will need:
- egg - 4 pcs
- hard cheese - 50 g (Parmesan)
- cherry tomatoes - 5 - 6 pcs
- bell pepper - 0.5 pcs
- leek - 1 piece
- olive oil - 1 tbsp. spoon
- thyme – 2 – 3 sprigs
- salt, pepper - to taste
Preparation:
1. Break the eggs into a bowl and beat with a fork.
2. Grate the cheese on a medium grater. A very tasty frittata is made using Parmesan cheese. In principle, this cheese is mainly used in the preparation of traditional frittata. But if there is no such cheese, then you can use any hard cheese.
3. Cut cherry tomatoes into halves or quarters, remove seeds and liquid. Let dry for 15-20 minutes. One of the cooking features Italian omelette is that all fillings that are added during the frying process should not contain liquid.
4. Cut the leek into thin half rings, you will need a piece of 7 - 10 centimeters. Fry it on olive oil.
5. Grease a separate frying pan with a thick bottom, pour in the beaten eggs, and fry over low heat.
6. After two minutes, the bottom layer of the frittata will begin to bake, then you can add salt and pepper. Then evenly lay out the fried onions, leeks, tomatoes and chopped peppers.
7. Then close the pan with a lid and cook until done. To avoid burning, you can shake the pan lightly.
Often at this stage, the form with the omelette is transferred to the oven and baked there until ready.
You can prepare a frittata with with different fillings- this and various vegetables, meat products, and of course with traditional Italian pasta.
Spanish potato tortilla with tomatoes
In Spain they prepare their own omelette, and as you already understood, they prepare it using potatoes. If you have boiled potatoes left after dinner, then this is just the right time to cook them for breakfast. spanish tortilla.
We will need:
- egg - 4 pcs
- boiled potatoes - 1 piece (large)
- tomato - 1 pc.
- olives - 4 - 5 pcs.
- Provençal herbs - 1 tbsp. spoon
- fresh dill - 1 tbsp. spoon
- olive oil - for frying
- salt, pepper - to taste
Preparation:
1. Cut the boiled potatoes and tomatoes into cubes and fry in heated olive oil in a frying pan.
2. While the vegetables are frying, break the eggs into a bowl, add salt and pepper to taste and lightly whisk them until smooth.
3. Add Provençal herbs and stir again.
4. Pour the egg mixture over the vegetables. Cut the olives into halves, place on top and sprinkle with chopped dill.
5. Fry over medium heat for 2 - 3 minutes, then reduce the heat to low and cover with a lid. Fry until done.
6. Serve sprinkled with herbs.
Bulgarian recipe with pepper and cheese
Omelette can be cooked both in a frying pan and in the oven.
We will need (for 2 servings):
- eggs - 4 pcs
- butter - 40 g
- bell pepper - 1 piece
- feta cheese – 50 gr
- parsley - 3 - 4 sprigs
- salt, pepper - to taste
- vegetable oil - for greasing
Preparation:
1. Cut the bell pepper into strips and lightly fry in butter.
2. Grate the cheese.
3. Break the eggs into a bowl, mix with a fork, no need to beat. Add grated cheese and fried pepper, stir.
4. Pour the mixture into the greased vegetable oil frying pan or on a baking sheet if you bake the dish in the oven. Fry or bake until done.
5. Fold the finished omelette in half, place on a plate and sprinkle with chopped parsley.
If it was baked in the oven on a baking sheet, then it should be cut into squares, after which each should be folded in half into a triangle. Then serve on a plate, sprinkled with herbs.
German omelette with potatoes and cheese
We will need:
- eggs - 3 pcs
- potatoes - 1 pc.
- cheese - 60 -70 gr
- parsley - 3 - 4 sprigs
- salt - to taste
- vegetable oil - for frying
Preparation:
This dish can be prepared either with boiled potatoes, and with fresh. How to cook from boiled vegetable we already looked at it when we prepared the Spanish tortilla. Therefore, we will use fresh potatoes in this recipe.
1. Cut the peeled potatoes into small cubes and fry until tender. small quantity vegetable oil. Add salt to taste.
2. Beat the eggs in a separate bowl using a fork. Add cheese cut into small cubes. Add a little salt and pour over the fried potatoes.
3. Bring to readiness. Serve sprinkled with chopped herbs. A thin omelette can be rolled into a roll.
With carrots in Polish
We will need:
- eggs - 2 pcs
- milk - 20 ml
- butter - 20 g
- carrots - 1 pc.
- lettuce leaves
- parsley - 2 - 3 sprigs
- salt - to taste
Preparation:
1. Cut the carrots into strips.
2. Sauté carrots in some butter.
3. Beat the eggs together with salt using a fork. Fry in a separate frying pan with the remaining butter.
4. Place lettuce leaves, carrots on the entire surface of the omelette and roll it into a roll.
5. Serve with melted butter and sprinkle with chopped herbs.
In the same way, you can use tomatoes as a filling. They need to be fried in the same way, and then wrapped in a fried omelette.
Romanian omelette with corn
We will need:
- eggs - 4 pcs
- milk - 60 ml
- butter - 20 g
- canned corn - 300 gr
- cherry tomatoes - 5 pcs
- fresh greens
- salt - to taste
Preparation:
1. Drain the liquid from the corn and fry in a small amount of butter, salt to taste.
2. Mix eggs with milk and salt, whisking the mixture with a fork.
3. Combine the corn with the egg mixture, place cherry tomatoes on top and fry in the remaining oil in a frying pan. Or you can bake it in the oven.
4. Place the finished dish on a plate and sprinkle with chopped herbs and corn.
Japanese tamago-yaki
- egg - 3 pcs
- soy sauce - 1 tbsp. spoon
- sugar - 1 teaspoon
- salt - to taste
- vegetable oil - for lubrication
Preparation:
To prepare an omelet, the Japanese use a special rectangular frying pan. This is necessary in order to roll it up. It is in the form of a roll, cut into circles and served to the table.
1. Beat eggs with a fork, add soy sauce, sugar and salt. Mix the mixture thoroughly.
2. Grease a frying pan with oil and pour in the egg mixture in a thin, even layer. Wait until it sets, about 5 minutes, then roll it into a roll, moving it to one of the edges. You can help twist it with a silicone spatula or bamboo sticks.
3. Grease the pan again and pour new layer, letting it flow under the roll. Let it fry and roll it again.
4. In this way, pour out all the dough and roll everything into one roll.
5. Then carefully transfer the roll to a bamboo mat for rolling the rolls and compact it slightly, setting the desired shape.
6. Serve by cutting into pieces 2 - 3 cm thick.
This recipe calls for adding it to the egg mixture. soy sauce, But Japanese omelette You can also cook it simply from a mixture of eggs and salt. You can also add to it various fillings. To do this, you need to mix them with eggs and pour them all together into the frying pan.
In Japan they also prepare another omelette - omurice. It is prepared easily and simply. To prepare it, fried rice is poured with beaten egg and fried until cooked. Omurice is often prepared with the addition of chicken or meat. The peculiarity of serving is that it is eaten with ketchup.
Thai omelette
The peculiarity of preparing this option is that it is prepared with the addition of fish sauce. To be honest, I have never tried this, but those who have visited Thailand say that the dish is very tasty.
We will need:
- eggs - 2 pcs
- fish sauce- 1 teaspoon
- lime or lemon juice - 1 teaspoon
- peanut butter - 1 tbsp. spoons
- ground pepper white - 0.5 teaspoon
Preparation:
1. Beat the eggs with a fork or whisk, add fish sauce, lime or lemon juice and pepper. Mix everything until smooth.
2. Heat the oil in a frying pan, pour the egg mixture in an even layer.
3. Wait until the omelette sets, then roll it in half or into a roll and serve in portions.
When frying, try not to let it overcook. The inside should be very tender and not dry. If desired, you can add various fillings to the omelette.
Features and secrets of cooking omelet
Having considered today various recipes preparing an omelet, let's take a closer look at the basic rules for its preparation.
- Eggs for cooking must be of high quality and fresh. Since it bakes very quickly and the cooking time is very short, this is a basic rule.
If you shake an egg, then stale egg the yolk will wobble. Also, if you put such an egg in water, it will float up. It is better not to use such eggs for cooking.
- Eggs should not be beaten with a mixer. This makes them too airy, and the omelette will turn out brittle and not so tasty.
- Beat the eggs with a fork or whisk, but no foam should form.
- In some recipes, the eggs are separated into whites and yolks, and everything is beaten separately. As a rule, the yolks are simply mixed, and the whites are whipped into a strong foam.
- It is better to remove the eggs from the refrigerator in advance and shake them when they are at room temperature.
- In Europe, as a rule, milk is not added at all.
- We add milk. And when milk is present in the ingredients, they often use recipes where the ratio of milk and eggs is one to one. To avoid mistakes, milk is measured using egg shells.
- More delicious omelette will be obtained from milk with a large amount of fat; milk with a fat content of 3.2% is considered ideal.
- The milk that we add to the eggs should be either slightly warm or at room temperature.
- As a rule, no flour is added. But sometimes there are exceptions, especially when they want to get a dish with a denser consistency. IN today's recipes We didn't add flour anywhere.
- Also, no baking soda or baking powder is added. Someone adds, believing that this way the omelette will rise better. It will rise anyway if you follow the proportions and cook according to the recipe, where it should turn out fluffy.
- In European countries, olive oil is most often used for cooking.
- In our country, we mainly use butter or ghee to grease a frying pan or mold. It makes the dish tastier and more aromatic.
- A frying pan for frying an omelette should have thick walls; this way it will cook more evenly and it will not burn. As a last resort, you can fry it in a non-stick frying pan.
- If you want it to be fluffy, do not open the lid or oven door during the entire cooking process. Otherwise it will fall off.
- Sometimes the omelette needs to be turned over. How to do it? Prepare a glass lid the size of the frying pan. When it's browned on one side, cover the pan and turn it over. After that, put the frying pan back on the fire, if necessary, grease the bottom with oil, and carefully drag it.
- The filling in it can be anything. And this can be perfectly observed in today’s recipes. The only thing that is not in today's recipes is meat products. Although they can also be actively used. So, for example, in famous recipe Bavarian omelette, which is not in our article - there are Bavarian sausages.
- Therefore, ham, bacon, sausage, frankfurters, sausages, chicken and meat can be added to almost all recipes.
- The dish can also be sweet. And today we looked at two such recipes.
- In fact, there can be many more recipes. The most important thing is not to be afraid to use your imagination, and then you can come up with the fillings yourself!
- Omelette can be cooked in a frying pan, in the oven, in the microwave, in a double boiler and in a slow cooker. There are also recipes where the egg mixture is placed in a baking bag and then boiled in a saucepan with hot water until ready. Boiled and baked options are considered healthier and more dietary.
Now that you and I have learned all the secrets of cooking delicious dish, and we can also prepare any option, we have a lot of ideas for delicious hearty breakfast. And I think that now the whole family will be happy to eat a new omelet every morning!
Bon appetit!
Each of us remembers the unforgettable taste of omelet from childhood. Who hasn’t tried this lush, light, tender and at the same time hearty dish? Exists great amount variations in the preparation of this dish, it is popular in many cuisines of the world, does not require a large set of ingredients and does not take a significant amount of time to prepare. It can be prepared in the microwave, slow cooker, oven or frying pan, served as a roll, a pie with filling inside, or regular pudding. Let us also learn the culinary wisdom of how to cook fluffy omelette.
The set of ingredients for a classic omelet is quite simple - eggs, milk, salt, a little flour (if you don’t want to add it to the main mass) and butter. The number of eggs is taken based on how many people the dish is being prepared for, and the milk is calculated in proportion to the increase in the main product - usually 1 tbsp is taken for one egg. l. milk. The eggs should be chilled and the milk lukewarm. Use as much oil as you need to grease the baking dish. Important! If you use baked milk, your finished dish will have an unsurpassed aroma and a very delicate soft creamy color. After preparing the food, prepare the kit necessary utensils. You will need:- two deep containers, in which you will beat the whites and yolks separately;
- whisk, fork, mixer or blender for whipping;
- cookware with non-stick coating or regular frying pan with a flat frying surface and a thick bottom.
- Carefully separate the yolks from the whites, add the amount of milk corresponding to the number of eggs and start beating them first. If you want to get a thicker omelette, add flour (1 tsp per egg).
- Add a little salt to the whites. Beat until a stable foam appears, sticking to one direction.
- Slowly pour the milk-yolk mixture into the whites, while stirring in the same direction.
- Add salt and spices you like.
- Sprinkle a preheated container generously with oil and slowly pour the prepared product into it. Don't forget to cover the container with a lid.
- Cooking an omelet in a frying pan on the stove should begin by applying high heat for a few seconds (the mass is actively rising at this time), which should then be reduced to the minimum level. The omelette is baked until the top layer thickens and a pleasant appearance appears on it. golden crust. If you use an oven, the dish will be ready after 10 minutes of baking it at 180-200 degrees.
- The finished omelette should be placed exclusively on a warm plate. When the temperature of the dishes differs dramatically, your efforts will be unsuccessful. Temperature changes can cause an omelette to shrink and take on a completely unappetizing appearance.
If you are watching your figure, then you the recipe will do preparing a classic omelet, without adding extra nutritional ingredients, such as sausage, cheese, seafood, jam or ham (which you will need to fry in a pan, thereby significantly increasing its calorie content). From the possible options for preparing an omelet, choose the one that suits you best.
Homemade omelet usually resembles in taste and shape delicious pancake, which is completely different from the airy dish from childhood. In order to please yourself and your family and make a lush omelette, you need to know simple secrets its manufacture.
The right ingredients – a delicious omelette
In order to prepare a fluffy omelette that doesn’t fall off for a family of 4 you will need:
- 5 chicken eggs
- 500 ml milk
- salt to taste
- butter
The main secret of a lush omelette: for one egg you need to take 100 ml of milk. It is these proportions that will make the dish airy and tender.
Break the eggs into a deep bowl and pour in the milk. Another one simple trick: Do not beat the ingredients under any circumstances, much less use a mixer or blender. Just stir them well with a fork. Then add salt to taste. You can also add various spices. The perfect pair for this light meal will become a mixture of provencal herbs. If you like it spicier, add ground pepper to the mixture.
Please note that this recipe does not contain flour, which is usually added to omelettes. Without this ingredient, the omelette will become even more tender
Lush omelet with basil
- Go to recipe
Now you need to prepare special form for an omelette, this is where another simple secret lies sumptuous dish. Take small form with high sides.
By the way, the same form that you use for baking cakes or pies is quite suitable for an omelet. A cut round omelette looks very impressive
Lush omelette in the oven or in a frying pan
Grease the mold with butter and pour the egg-milk mixture into it. During cooking, the omelette will rise, which means that the mixture should occupy no more than half the height of the pan. Place the form in the oven preheated to 200 degrees. Bake the omelet for about 30 minutes.
After you put the omelette in the oven, do not open the door under any circumstances, otherwise the omelette will fall off. You can watch the omelette through the glass door. Then carefully remove the mold and cut the omelette into portions. Place a small piece of butter on each serving and wait until it melts. Now you can serve the omelette to the table.
Most people prefer omelet for breakfast because it is very tasty, healthy and gives you energy for the whole day. Plus, it's quick and easy to prepare. It can be cooked in the oven, in a frying pan or in a slow cooker. Now we will tell you how to cook light, tender, juicy and sumptuous breakfast so that he doesn't fall.
Ingredients:
- Eggs - six pieces;
- Milk – one 150 ml glass;
- Salt to taste;
- Pepper - on the tip of the knife;
- Butter – one tablespoon.
Preparation progress:
- So, mix milk and eggs with a mixer in a deep bowl.
- You don’t need to beat until foam appears; thanks to the multicooker, the eggs will be thoroughly baked and rise.
- Add a little salt and pepper for added spice.
- Grease the pan with butter. Then, you need to pour the milk-egg mixture into the multicooker, turning on the “Baking” program for 25 minutes.
The video shows how to prepare a fluffy omelette:
Omelet like in kindergarten
Ingredients:
- Eggs - three pieces (large);
- Milk - less than 150 ml glass;
- Salt - a pinch;
- Butter for greasing.
Preparation progress:
- Beat the eggs by hand until the white and yolk are combined.
- The eggs must be beaten by hand - this is important.
- Salt a little and add milk.
- Grease the mold with oil and place in an oven well preheated to 200 degrees.
The height of the omelet, like in a kindergarten, depends entirely on the height of the mold. How long the omelette should be in the oven also depends on the mold and the number of eggs.
The readiness of the omelet can best be seen in a transparent mold. When the omelette is covered with small bubbles, it means it is ready. This recipe makes an omelette very tasty, aromatic and juicy.
Simple cheese in a frying pan
Ingredients:
- six eggs;
- (100 ml) half a glass of milk;
- 150 grams of cheese, more possible;
- a little butter for greasing;
- salt, herbs - to taste.
Preparation progress:
- Beat eggs with milk and add a little salt.
- To make the omelette fluffy, add a little soda.
- Grind the cheese on a coarse grater. Wipe a large frying pan with oil and pour the egg-milk mixture into it. Continue frying over medium heat.
- Sprinkle with grated cheese, cover with a lid, reduce heat to low, and continue to simmer for about seven more minutes. The omelette can be decorated with herbs and served.
Vegetable in a slow cooker
Ingredients:
- three eggs;
- an incomplete glass of milk;
- 100 gr. sausages or sausages;
- hard cheese;
- three medium tomatoes;
- one bell red pepper;
- green onions;
- salt, ground black pepper to taste;
- butter for greasing.
Preparation progress:
- Wipe the multicooker mold with oil, place the sliced sausage, select the “Baking” mode for twenty minutes.
- Chop tomatoes, onions, and bell peppers.
- Beat the eggs and milk thoroughly, add a little salt to the mixture and add the remaining green onions.
- Pour the resulting mixture into the multicooker mold, and carefully mix everything with a spoon. 5 minutes before cooking, sprinkle with hard cheese.
If you want your masterpiece to retain its fluffiness and aroma, under no circumstances take it out of the multicooker immediately; after cooking, it should sit for about ten minutes.
That's the whole story about how to cook a sumptuous breakfast in a slow cooker, in the oven or in a frying pan. So don’t be afraid, cook with confidence and enjoy your meal!
There are several recipes that tell you how to cook an omelette with milk in a frying pan. Following the cooking technique and knowing a few secrets from famous chefs, can be created from simple products a real masterpiece. This wonderful dish of eggs and milk can be excellent traditional breakfast for the whole family - tasty, aromatic, very nutritious.
Omelet with milk in a frying pan - a classic recipe
The most simple recipe Cooking an omelet is a classic. This is where you can start getting acquainted with this wonderful culinary masterpiece.
To prepare food you should stock up on:
- chicken eggs - 4-5 pieces;
- milk – 150 ml;
- oils - butter and vegetable;
- black pepper and salt.
Beat the eggs into the container. It is more convenient to use a mixer, you can use a fork or a whisk, but the process will take longer. Add salt to the egg mixture, pour in the milk and beat everything for a few more minutes.
The longer the beating process takes place, the fluffier the dish will be.
In the meantime, grease the pan with butter or melted butter and add a little sunflower oil so that there is no smoke when heating the container. When the oil heats up, you need to pour the beaten egg-milk mixture into the bowl and cook over low heat, covering with a lid. During the cooking process, the container with the mixture should be shaken periodically - the splendor of the dish will depend on this.
Garnish the finished product with green sprigs of dill and serve, dividing into portions. You can add salad fresh vegetables. Such a light, nutritious breakfast will saturate the body until the next full meal.
Dietary protein dish
You can prepare an omelet with milk for those who are watching their figure and are afraid to gain weight. overweight. Substitution will help make the dish dietary natural milk to less fat and complete exclusion of high-calorie yolks. Otherwise, the same products are used as for preparing an omelet according to the classic recipe.
Ingredients for diet omelet:
- whites – 4 pieces;
- skim milk - a glass;
- vegetable oil;
- spices.
First you need to carefully separate the egg into its main components using special device or on your own. Then add the milk product to the whites and beat everything thoroughly until fluffy. Add seasoning, continuing to beat for another 1-2 minutes. Afterwards, finely chopped parsley and dill are added to the protein-milk mixture (you can use any greens according to your preference) and everything is carefully mixed.
Grease a deep frying pan with oil, heat it up and pour in the food preparation. Afterwards, the container is closed with a lid (preferably transparent). The dish is prepared in 12 minutes. After this time, dietary fluffy omelette in a frying pan and served to the table. The calorie content of the food will ultimately be 110 kcal.
Lush omelette in a frying pan
In order to prepare the most fluffy omelette, you should follow certain rules.
Components used:
- quail eggs – 8 pieces;
- sifted flour - 2 tablespoons (when adding this component, it is important to remember that the dish will turn out to be a little higher in calories);
- a glass of milk;
- You need to take enough sunflower oil to cover the bottom of the container;
- salt pepper.
To obtain a lush milk-protein dish, you need to beat the whites and yolks separately. Wherein squirrels are better Place in the refrigerator for 8 minutes, then beat. The yellow part of the egg is cooked separately, first adding salt and spices, then milk.
Add the whipped white part to the milk-yolk mixture, mix everything carefully and pour into a container with preheated vegetable oil. Can be replaced sunflower oil a product of animal origin, for example, ghee - so the taste ready-made dish will be more tender and rich.
Cook the dish for 7-8 minutes over low heat. Then cover the container with a lid and hold for another 3-4 minutes. Turn off the heat and invite household members to the table, garnishing with vegetables and herbs.
Cooking in French with cheese
Omelette is considered traditional dish French. At home they learned to cook it in different variations, adding various products. Traditional French dish considered an omelette with cheese - it is often served for breakfast at home and offered to be tried in famous restaurants.
The food is prepared from:
- 4 eggs;
- cheese – 60-70 grams;
- butter – 35 grams;
- milk – 10 ml;
- pepper, salt to taste.
Separately or together in a container, beat the yolks and whites, pour in the milk. Pour the egg-milk mixture into the butter heated in a frying pan, filling the container evenly. The dish is cooked over low heat for 5 minutes under the lid.
When the dish is almost ready, you need to thoroughly cover one part of it with grated hard cheese. After cooking the omelette in a frying pan, cut into 2 equal parts and the one on which there is no cheese must be covered with the second one. After steeping for one minute, you can divide the food into portions and serve.
In a heated bowl, fry the chopped onion, add chopped tomatoes and ham into strips. Lightly brown everything, reduce heat and leave to simmer with the lid closed. Meanwhile, in a bowl of suitable volume, you need to beat the remaining ingredients step by step, starting with eggs, milk, etc. Distribute the mixture into the pan and cook over low heat until half cooked. After add grated cheese, cover with a lid and cook the food until melted dairy product a couple more minutes. It is recommended to cut the prepared dish into portions and garnish with vegetables, herbs or olives if desired.
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