Lightly salted cucumbers, oddly enough, are a popular summer delicacy. All for the reason that gardeners begin to harvest cucumbers quite early. This vegetable is always cheap and grows in such abundance that you soon get bored with fresh cucumbers and it becomes unclear how else to eat them. This is where the crispy recipe will help. lightly salted cucumbers, which is available on our website. Moreover, there is not just one recipe: there are a huge number of them.
Of course, you can make cucumbers the old fashioned way lightly salted recipe crispy instant cooking in a jar or pan, such recipes are also available in this section on our culinary website and they are trustworthy. But, be sure to try the relatively new, but simple and quick way pickles. To implement the recipe, you will need several bags; they should not be torn, so you need to check if they are leaking air.
To prepare lightly salted cucumbers in a bag, they need to be cut arbitrarily (if the fruits are small, then you can even salt them whole). Place the cucumbers in a bag, add salt, spices to your taste, chopped dill and green onions, other herbs at your own discretion, garlic or hot pepper (here everything depends on the specific recipe). After this, tie the bag, put it in another bag and tie it. Now put it in the refrigerator for a day and shake it several times during this time.
Is there a quick recipe to prepare lightly salted cucumbers in a bag in 5 minutes? In fact, there is no miracle recipe here, but it all depends on the specific size of the fruit. The smaller you cut the cucumbers, the faster they will be salted. Therefore, for quick salting, chop the cucumbers as finely as possible. In the end it might work out salty salad, but it's worth it.
Depending on how much salt is used will determine the salting of these vegetables. On the other hand, you definitely need to think about what additional spices will be used during cooking. Garlic or hot peppers will make the dish hot, and more greens will add a spring taste and light aromatic notes to the dish, but only as an accent.
All recipes for making lightly salted cucumbers that can be found on our website are necessarily tested by housewives. We only give best tips for preparing any snack.
05.08.2018
Sliced cucumbers with mustard
Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepperToday I will tell you how to prepare delicious sliced cucumbers with mustard in just 15 minutes. The recipe is very simple and quick.
Ingredients:
- 2 kg. cucumbers,
- 1 tbsp. mustard powder,
- 2 tbsp. salt,
- dill umbrella,
- horseradish leaf and root,
- currant, oak and cherry leaves,
- a head of garlic,
- a third of chili pepper.
21.05.2018
Lightly salted cucumbers in a jar in cold water
Ingredients: cucumber, salt, water, pepper, bay, greensLightly salted cucumbers can be prepared using cold water. The recipe is very simple and quite quick.
Ingredients:
- 1-1.5 kg. cucumbers;
- 45 grams of salt;
- 2.2 liters of water;
- pepper;
- coriander;
- cumin;
- Bay leaf;
- greenery.
21.05.2018
How to salt cucumbers for the winter
Ingredients: cucumber, garlic, dill, seasoning, salt, waterIf you want to deliciously pickle cucumbers for the winter, use my simple recipe for the most delicious crispy cucumbers.
Ingredients:
- 10 kg. cucumbers;
- 65 grams of garlic;
- 150 grams of dill umbrellas;
- fennel;
- Bay leaf;
- 55-65 grams of salt;
- 1 liter of water.
21.05.2018
How to pickle cucumbers for the winter in jars with vinegar
Ingredients: cucumber, salt, sugar, vinegar, bay, seasoning, water, garlicI suggest you prepare for the winter very delicious cucumbers in jars with vinegar. I have described the cooking recipe in detail for you.
Ingredients:
- 600-700 grams of cucumbers;
- 10 grams of salt;
- 25 grams of sugar;
- 30 ml. apple cider vinegar;
- 2 bay leaves;
- 1 tsp. fennel;
- 1 tsp. caraway;
- coriander;
- garlic;
- currant or oak leaves;
- water.
16.09.2017
Pickled cucumbers for the winter with red currants
Ingredients: cucumber, red currant, currant leaf, bay, water, sugar, salt, vinegar, cloves, pepper, clovesFor the winter, pickled cucumbers are often packed together with some vegetables - tomatoes, zucchini... But they also turn out very tasty and crunchy with red currants. Try this preservation, it will definitely not disappoint you!
Ingredients:
- 1 kg of cucumbers;
- 100 grams of red currants;
- 3 currant leaves;
- 2 dill umbrellas;
- 2 bay leaves.
For the marinade:
- 800 ml water;
- 100 grams of sugar;
- 45 grams of salt;
- 35 ml vinegar;
- carnation;
- black pepper.
15.09.2017
Quick lightly salted cucumbers in 5 minutes
Ingredients: cucumbers, salt, black peppercorns, dill, garlicWe prepare lightly salted cucumbers in a bag - a delicious snack for a quick fix. It’s easy to prepare, and the result is an excellent product - juicy, crispy cucumbers for a short time.
Ingredients:
- 2.5 kg of fresh cucumbers,
- inflorescences and stems of young dill,
- black peppercorns,
- table salt,
- half a head of garlic.
31.08.2017
Lightly salted cucumbers with garlic and dill
Ingredients: cucumbers, garlic, dry dill seeds, fresh herbsLightly salted cucumbers are the best vegetable snack for summer festive feast. You will learn how to prepare delicious cucumbers in just 2 hours from our simple recipe.
You will need the following ingredients:
- 200 gr. cucumbers;
- 2 cloves of garlic;
- dry dill seeds or fresh herbs;
- 1 tbsp. l. salt.
24.08.2017
Lightly salted cucumbers with garlic and herbs in a bag
Ingredients: green onions, garlic, bay leaf, parsley, salt, sugar, onion, cucumbersVery popular in Lately method of preparing lightly salted cucumbers in a bag. This recipe is quick and easy, which is why all housewives liked it so much. Try it yourself to prepare delicious lightly salted cucumbers with garlic and herbs.
Ingredients:
- green onions - 30 g;
- garlic - 2 cloves;
- bay leaf - 1 piece;
- parsley - 1 piece;
- salt - 2 tsp;
- sugar - 2 tsp;
- onion - 4-5 rings;
- cucumbers - 1.5 kg.
23.08.2017
Classic lightly salted cucumbers with horseradish
Ingredients: horseradish, salt, water, dill, garlic, cucumberIf you want to make classic lightly salted cucumbers, then this recipe is just for you. They are prepared with horseradish - both roots and leaves, with garlic and dill and come out incredibly tasty!
Ingredients:
- cucumbers - 1 kg;
- horseradish root (5-7 cm) - 2 pcs;
- salt - 1.5 tbsp;
- water - 1 l.;
- dill - 2 umbrellas;
- horseradish - 2 leaves;
- garlic - 2-4 cloves.
21.08.2017
Lightly salted cucumbers in a bag with garlic
Ingredients: cucumbers, garlic, salt, dillWe offer a simple recipe for pickling instant cucumbers, namely lightly salted cucumbers in a bag. A minimum of ingredients and a lot of taste pleasure.
Ingredients:
- fresh cucumbers - 1 kg,
- dill - 2 umbrellas,
- garlic - 4 cloves,
- salt - 30 grams.
20.08.2017
Lightly salted cucumbers in a bag
Ingredients: cucumber, salt, sugar, parsley, leaf, garlic, pepper, bayExcellent summer snack- lightly salted cucumbers! They are very easy to prepare in a bag, quickly and simple recipe. You just need to stock up on ingredients and set aside a little time, and your lightly salted cucumbers will be ready.
Ingredients:
- 1 kg of medium-sized cucumbers;
- 1 full tsp. coarse salt;
- 1 tsp. Sahara;
- 2-3 dill umbrellas;
- 5-6 currant leaves;
- 3-4 cherry leaves;
- 2-3 cloves of garlic;
- 10 black peppercorns;
- 2-3 bay leaves;
- 1 pickling bag.
12.08.2017
Lightly salted cucumbers in a bag
Ingredients: cucumber, garlic, dill, horseradish leaf, pepper, mustard, salt, sugarRecently, a recipe for lightly salted cucumbers in a bag - with garlic and dill - has become very popular. No wonder - they cook quickly and turn out delicious. Try it too, you will probably like it too!
Ingredients:
- 7-8 pcs of cucumbers;
- 2 cloves of garlic;
- 1 bunch of dill;
- 1 horseradish leaf;
- 4-5 black peppercorns;
- 0.3 tbsp. salt;
- 1 tsp sugar.
01.08.2017
Lightly salted cucumbers in sparkling mineral water
Ingredients: sparkling mineral water, salt, cucumbers, garlic, currant/cherry leaves, dill rosettes, horseradish, tarragonToday I will tell you how to prepare very tasty and crispy lightly salted cucumbers on mineral water. The recipe is very simple and quick.
Ingredients:
- 1 liter of sparkling mineral water,
- 1 tbsp. salt,
- 8 cucumbers,
- 2 cloves of garlic,
- currant/cherry leaves, dill rosettes, horseradish, tarragon.
29.07.2017
Crispy lightly salted cucumbers, in less than a day - tastier than in a bag
Ingredients: cucumbers, water, salt, currant leaves, dill rosettes, horseradish leaves, tarragon, garlicCucumbers in a bag are very popular now, but you can prepare crispy lightly salted cucumbers that are even tastier and in less than a day. Don't believe me? Prepare them according to our recipe and see for yourself!
Ingredients:
- 8-10 pcs of cucumbers;
- 1 liter of water;
- 1 tbsp. salt;
- 6 pcs currant leaves;
- 5 rosettes of dill;
- 2 pcs horseradish leaves;
- 4 branches of tarragon;
- 1 large head of garlic.
27.07.2017
Lightly salted cucumbers with cold brine
Ingredients: cucumbers, salt, water, garlic, dillThis recipe lightly salted cucumbers can be called universal, since the vegetables turn out crispy, tasty and do not spoil for a long time. A minimum of ingredients, but the result is excellent!
Products for the recipe:
- half a kilo of cucumbers,
- salt - 50 g,
- water - 1 liter,
- garlic - 2 cloves,
- dill - 2 umbrellas.
20.07.2017
Lightly salted cucumbers in the Georgian style
Ingredients: cucumbers, dill, salt, sugar, cumin, cumin, suneli hops, chili flakes, ground chili pepper, garlicIf in your notebook There is no recipe for lightly salted cucumbers in Georgian style (with garlic and herbs), but we highly recommend you try it. They are easy to prepare and the end result is simply delicious!
Ingredients:
- 1 kg of cucumbers;
- 1 bunch of dill;
- 3/4 tbsp. salt;
- 1 tsp. Sahara;
- 0.5 tsp. cumin;
- 0.5 tsp. khmeli-suneli;
- 0.5 chili pepper flakes or ground;
- 3 cloves of garlic.
Rules healthy eating Before serving the main course, it means offering cold appetizers, which increase appetite and speed up metabolism. One of these snacks can rightfully be called quick-cooking lightly salted cucumbers, the recipe for which every cook should have in their arsenal. Fresh vegetables can be found in the retail chain all year round, and if you don’t have your own homemade preparations for the winter, then you can use imported fresh fruits.
Ingredients for pickling
Quick pickling of cucumbers can be done in several ways, which we will be happy to list and briefly outline each technology. All you have to do is choose a quick recipe for lightly salted cucumbers that suits you.
Before studying the technology, it should be said that the same ingredients are used for the brine, which you can vary based on your own taste preferences.
Salt
The salt used is rock salt, not iodized.
For brine, the proportion is as follows: 1 table is required for 1 liter of water. a spoonful of salt, although some home cooks recommend 2 spoons.
It is worth noting that everything is determined by one’s own empirically. For dry pickling of vegetables, take about 1 table for 1 kg of cucumbers. spoon of rock salt.
Greens and herbs
How to quickly pickle vegetables without using special herbs? No way! Standard set– these are seeds, umbrellas and leaves of dill in combination with garlic.
But most recipes also contain additional spicy and aromatic herbs, such as tarragon, savory, cilantro, basil and others. It turns out that greens and parsley stems should not be added to cucumbers, because then they soften and lose their crispness.
In addition to herbs, real pickling specialists use plants rich in tannins, such as oak leaves and bark, cherry and currant leaves, leaves and root of horseradish.
Such supplements do not provide lightly salted vegetables become too salty and sour, and the pickles become pleasantly crispy.
Herbs and spices
The most popular spice is garlic. It is cleaned, cut into several pieces and placed with vegetables. As they say, “you can never have too much garlic” - it gives strength and flavor to lightly salted cucumbers, and not only them!
Among the spices added to pickled cucumbers are bitter and allspice peas, red hot pepper in a pod, bay leaf and cloves. The quantity depends on taste preferences.
But remember that too many strong spices destroy the flesh of the fruit and they become soft and over-salty.
Sugar
Sugar speeds up fermentation, but how can you quickly cook lightly salted cucumbers if you don’t speed up the fermentation process?
Take a little sugar less salt: per 1 liter of water – approximately 1-2 teaspoons. spoons or per 1 kg of fruit - approximately 1 dessert spoon. But it’s also worth saying that you can do without sugar. It's a matter of taste!
*Scullion's Advice
Choose medium and medium cucumbers small size, maintaining approximately the same size of fruits so that they are evenly salted. Be sure to cut off the “butts” of the fruits to allow them to quickly “salt.”
How to quickly pickle cucumbers
Ingredients
- — 1.5 l + -
- - 2 tsp. + -
- - 2 tbsp. l. with top + -
- — how much will be included in 3 liter jar + -
- — 2-3 umbrellas + -
- - 4 cloves + -
Preparation
- This quick method consists of placing prepared cucumbers, spices and herbs in a 3-liter container. glass jar and filled with brine.
- In order for the recipe to quickly allow you to get a fragrant, crispy snack to the table, cucumbers in a jar, the bottom of which is covered with greens, need to be laid vertically, sprinkled with sugar and salt on top and pour boiling water over it.
- Leave the glass container at room temperature for active fermentation.
In a day the snack is ready!
Scullion's Advice
If you fill it with simple purified, but cold water, then this increases the time for salting vegetables to 2-3 days, but in this case lightly salted cucumbers will become crispier and more flavorful. Choose!
Dry salting method “in a bag”
This is a very popular method that will please you with its ease of preparation and excellent results.
- Place prepared fruits of the same size in a dense plastic bag, add herbs and spices well rubbed between your palms, sprinkle with salt and sugar and tie the bag tightly.
- For 1 kg of cucumbers we take approximately 1.5 table. spoons of rock salt and 1 tsp. Sahara.
- We carefully rub its contents in our hands to evenly distribute salt, sugar and aromatic herbs.
- Leave in a warm place (but not in the sun) for a couple of hours, stirring the contents of the bag periodically, and then transfer to the refrigerator.
After 6-10 hours, lightly salted cucumbers can be served.
How to cook cucumbers in 2 hours
How to cook lightly salted cucumbers in an hour or 2 hours? Are there such options? Of course have! And they are so easy to prepare that you can treat your family to freshly prepared lightly salted vegetables almost all year round.
It is enough to cut each cucumber into four parts along the fruit and salt it dry (1 tablespoon of salt is required for 1 liter of water).
While you're preparing lunch or dinner, a healthy snack will do the trick. Set the table, serve the main courses and surprise everyone with a quick pickled cucumber recipe!
Pickling cucumbers in 15 minutes
How to make lightly salted cucumbers in 15 minutes? Is this possible? Yes! Even a “five-minute” is possible - for the most impatient! Let's reveal secrets!
- Wash the vegetables, trim the ends, and cut each fruit into 4 slices and put them in a tight food-grade polyethylene bag. For the recipe you will need 1 kg of cucumbers.
- Mix herbs, finely chopped garlic (6-7 cloves), salt (1.5 tbsp) and ground black pepper (pinch), break a few bay leaves and add cucumbers.
- We tie the bag and carefully rub its contents in our hands. Leave in a warm place.
We'll taste it in 15 minutes!
Five-minute cucumbers
The whole secret is like this quick salting– in small cutting of fruits! This method can be called winter, because for the recipe will do and greenhouse harvest.
In addition to all the standard spices and herbs (and in winter they can be dried), we use:
- 700 g cucumbers;
- Vegetable oil- 100 g;
- Salt - 1 tbsp;
- Glass jar suitable container for mixing ingredients.
How to cook cucumbers in 5 minutes
- We cut the cucumbers into rings approximately 4 cm wide, and then cut the resulting pieces into strips 1 cm thick.
- Place all the cuttings in a jar, cover it tightly with a lid and begin to shake vigorously for 3-5 minutes.
Ready! In just 5 minutes we get great snack, which leaves no one indifferent. Swept off the plate in the same 5 minutes!
Lightly salted cucumbers in their own juice
This method is not as popular as the more familiar ones, but men are crazy about it! Instead of water for brine, use strained cucumber juice(no pulp).
Excellent lightly salted cucumbers are obtained, and the brine can be used further “for its intended purpose”! Is it possible to pour out such a delicious thing?
We hope that by studying and testing our recipes for quick preparation of lightly salted cucumbers, you will add your own twist to each one. After all, everything that we cook with passion and imagination cannot be tasteless. Go for it!
Lightly salted cucumbers are the pride of every housewife. They are great served with boiled potatoes, kebabs, fried chicken, to any other dishes. We suggest considering 20 great ways preparing lightly salted cucumbers, choose any you like.
Instant pickled cucumbers recipesThere are a lot of cooking recipes, and lately housewives have been sharing the secrets of quick salting that do not affect taste qualities popular snack. Let's talk about how to cook cucumbers cold and hot.
Lightly salted cucumbers: homemade recipe
Theoretically, any recipe that focuses on classic pickling can be made easier by reducing the amount of preservative ingredient and obtain lightly salted cucumbers.
However, in practice the situation is somewhat different: the method of working with vegetables, the composition of the brine, right down to the set of herbs and spices are also important. The only thing that is beyond doubt is that such a dish is easier to create than traditional pickles. How to prepare lightly salted cucumbers recipe to obtain a tasty and tender product:
- Wash briefly, just remove plaque from the skin. If the vegetable is purchased in a store, give it a good brush;
- Soak. This step is required for any cooking method, even if you plan to lightly salt the product. As a result, the cucumbers will crunch and will not lose density during storage;
- Pour brine over ingredients;
- Place oppression on top. Some salting methods omit this step.
What you need to make crispy cucumbers
The most simple recipes They don’t require anything other than cucumbers, salt and water, but even these 3 ingredients can be completely different and give different results during the process. Try to choose them like this:
Recipe for quick-cooking lightly salted crispy cucumbers - Do not use iodized salt. It’s also better not to take sea food. The most delicious cucumbers can be pickled using regular, rock, or coarse-grained salt. If you take a finely ground product, the vegetables will become softer every day and stop crunching;
- Classic pickling cucumbers allows you to use the main product of any size. If you follow a quick recipe, you need to take the same cucumbers (preferably small ones);
- The best lightly salted cucumbers are obtained from varieties that have thin skin and pronounced pimples.
Salting options for crispy cucumbers
- Hot;
- Dry salting;
- Cold.
Crispy pickled cucumbers - a simple recipe Let's figure out which of them is considered the fastest and will not affect the crunchy properties of cucumbers. Let's talk about secrets, since they are very important in the cooking process:
- For crispy lightly salted cucumbers, cut the fruits into halves and quarters and prick them with a fork;
- In order for cucumbers to turn into lightly salted ones as quickly as possible, choose small vegetables rather than large ones;
- Two hours before cooking, it is better to put the cucumbers in clean cold water, so they will retain their crunch;
- When pickling in a jar, do not tamp the cucumbers very tightly, this will affect the crunchy properties;
- Vegetables for salting should be the same size, so their taste will be uniform;
- When preparing lightly salted cucumbers in brine, you do not need to close the jar or pan tightly, disrupting the fermentation process;
- The ends of cucumbers are always trimmed before cooking.
Lightly salted cucumbers recipe in a jar per day
Using these tricks, housewives can easily cope with the task. When pickling cucumbers in a jar, they need to be placed vertically, so they will be salted better and faster. If the cucumbers have wilted a little, place them in cold water for at least an hour.
Lightly salted cucumbers - classic recipe
Let's start with the classic and most common recipe, according to which our grandmothers used to pickle cucumbers. Cucumbers can be pickled both in a jar and in a saucepan.
- Fresh cucumbers - 2 kg;
- Dill (umbrellas);
- Horseradish leaves;
- Cherry leaves;
- Currant leaves;
- Garlic - 4-5 cloves;
- Water - 1.5 (up to 2) liters;
- Salt - 2 tbsp. for 1 liter of water.
- Wash the cucumbers well and cut off the ends on both sides. At the bottom of a 3-liter jar we put currant, cherry, horseradish leaves, dill umbrellas and put cucumbers in the jar. Be sure to add a few cloves of garlic;
- Dilute salt and water in a separate bowl. For 1 liter of water we need 2 tbsp. l. salt, and for a 3-liter jar you will need approximately 1.5 liters of brine, although its quantity depends on the size of the cucumbers - than less cucumbers, the less brine is needed;
- Pour the resulting brine over the cucumbers in the jar and close the jar. nylon cover and leave overnight at room temperature. In the morning you can put the jar in the refrigerator, and in the evening you can enjoy crispy lightly salted cucumbers.
In the summer and even in the fall, when the September cucumbers of the second harvest ripen, you can cook them in a few minutes, without exaggeration, getting lightly salted ones. The long-awaited time to harvest the first harvest is coming.
The radishes and greens are already ripe, and soon we will be enjoying the first cucumbers. And I don’t know a single person who doesn’t like lightly salted cucumbers. A quick cooking recipe will tell you how to make it delicious. Especially the first ones, long-awaited, crispy and fragrant.
Spices and additives for cucumbers
Spices and additives for pickling cucumbers Cucumbers should be small and fresh. It is advisable to collect them from the garden right before salting. As for the water when using brine, it should be clean and preferably bottled or spring water. You only need a little bit, but the quality of the water will affect the taste of the finished product. In classic recipes for preparing lightly salted cucumbers, the following greens are traditionally used:
- Parsley;
- Dill;
- Cherry leaves;
- Black currant leaves;
- Horseradish leaves and root.
You can also add tarragon, anise umbrellas, and oak leaves to this list. Harmonious combination will allow the hostess, after experimenting, to create her own unique recipe lightly salted cucumbers. Use even Not large quantity horseradish will give lightly salted cucumbers elasticity. They will crisp better.
As for spices, traditionally this list includes:
- Garlic;
- Carnation;
- Hot peppers;
- Bay leaf.
Can add allspice and other spices, experimenting with the spiciness of the snack. And, of course, we can’t help but talk about salt. This is the main component of lightly salted cucumbers, and a lot depends on its quality. Salt should be coarse and not iodized. Better to use sea salt good quality, cucumbers love exactly this. Additionally, when pickling cucumbers, you can use sour apples, cherry tomatoes, zucchini, celery and even lime.
It is also remarkable that they take very little time to prepare, and they are salted quite quickly. We hope that you will find your favorite recipe in this collection and share your impressions in the comments. And if you want to pickle cucumbers for the winter, we recommend excellent and time-tested recipes for crispy canned cucumbers.
Many people love lightly salted cucumbers. Cucumber is a very popular vegetable in our country. They are not only used everywhere during the season, but are also happily prepared for future use. And one of the most popular seasonal appetizers is lightly salted cucumbers, which are easy and quick to prepare and turn out so incredibly appetizing!
Recipe for quick-cooking lightly salted cucumbers in a bag
Lightly salted cucumbers in a bag - a quick recipe The fastest and popular dish in spring and summer - quick-cooking lightly salted cucumbers. Preparing them couldn’t be easier, literally in one or two minutes. This snack is simply irreplaceable in nature; it goes perfectly with baked potatoes or grilled vegetables, as well as for barbecue.
Pickled cucumbers in a bag in a quick way - ingredients:
- Dill - a small bunch;
- Rock salt(sea is not suitable) - an incomplete tablespoon;
- Cucumbers (small, strong, with pimples) - 1 kg;
- Basil - optional;
- Garlic – several cloves.
- It is better to pre-immerse store-bought fruits in ice water for a couple of hours. If they are domestic, then this step can be skipped;
- Remove the tails from both sides and check if the vegetables themselves are bitter. Cut along the entire length into four appetizing pieces;
- Prepare two bags, put them inside each other so that nothing accidentally leaks;
- Place the chopped slices there, sprinkle salt and finely chopped dill on top. Chop the garlic very finely and send it there;
- All that remains is to release the air from the bags and tie them tightly;
- Shake the contents of the bag well to mix everything evenly;
- Leave it in the refrigerator for an hour. During this time, you need to shake the contents of the package 2-3 times for a better taste;
- As a result, in an hour you will get the crispiest cucumbers in the world.
Few people can resist the crunch and aroma of lightly salted cucumbers; this snack is loved by everyone who is partial to this vegetable. And housewives who know how to cook it deliciously always receive a lot of compliments. With the recipes that we have collected in this section, you can learn how to cook very tasty lightly salted cucumbers, and experienced housewives Here you will find new ideas for preparing such a popular snack. Today you can cook lightly salted cucumbers different ways:
- In the package;
- In a saucepan;
- In the bank;
- With garlic;
- Quick cooking.
As a rule, the ripening season in our beds fresh cucumbers starts already in June. They are used in fresh, in salads and certainly salted. Despite the simplicity of traditional recipes, preparing crispy lightly salted cucumbers is an art. Someone loves spicy cucumbers, someone, on the contrary, does not tolerate a lot of spices.
Instant pickled cucumbers recipe in a saucepan
Lightly salted cucumbers in a saucepan - quick cooking recipe Great option for those who want to quickly pickle cucumbers. If you pickle the cucumbers in the evening, you can taste them the next morning. Lightly salted cucumbers recipe with garlic and dill in a saucepan.
One pot recipe
- Dill (umbrellas);
- Fresh cucumbers - 1 kg;
- Horseradish leaves;
- Garlic - 6-7 cloves;
- Black peppercorns;
- Hot peppers;
- Water - 1 liter;
- Salt - 2 tbsp. for 1 liter of water;
- Sugar - 1 tbsp.
- Place greens on the bottom of the pan - horseradish and dill leaves. Chop a couple of hot pepper slices. Cut the garlic cloves in half and place some of them on the bottom of the pan;
- Place fresh cucumbers on the greens (be sure to trim the ends). Cover the top of the cucumbers with dill and horseradish and add garlic again. Add black peppercorns if desired. By the way, I read in one recipe that black pepper makes cucumbers soft. However, I definitely add pepper and the cucumbers turn out crispy;
- Breed in hot boiled water salt and sugar, stir until they are completely dissolved;
- Fill the cucumbers with the resulting brine and place a few bay leaves on top. Make sure that the brine covers all the cucumbers. Place the pan in a cool place. After the brine has cooled, it is advisable to transfer the pan to the refrigerator.
One pot recipe 2
- Cucumbers are approximately the same size (so that they absorb salt evenly) – 2.5 kg;
- Allspice peas;
- Spicy herbs to your taste;
- Salt (in no case iodized) – 3 tbsp;
- A small head of garlic;
- A little black peppercorns.
- Another option for salting cucumbers in a simple way, but we’ll make it in a saucepan. Will do enamel pan, but in no case aluminum;
- Soak the cucumbers in water for at least two hours (the water is as cold as possible);
- We prepare spicy herbs for pickling - dill with umbrellas, currant leaves and horseradish. It needs to be cut quite coarsely. Don't forget about garlic, you can't live without it! Add herbs and garlic without any recipe, as much as you want;
- We take the cucumbers out of the water and remove the stems. You can optionally make cross-shaped cuts along the edges - this way they will be salted faster;
- The next secret is that the color depends on it. If you pour cold brine, the color will be very bright. And here hot pickle It will salt our appetizer much faster, but will change the color to pale green, most likely even emerald. The choice is yours - you want quick dish with a pale color - salt in hot brine. If you want a bright color, use it cold brine, but you will have to wait at least three days;
- We alternate greenfinch and cucumbers in the pan - there should be greens at the bottom, vegetables on it, again herbs and again vegetables. Cover the top herbs;
- Scatter pepper and chopped garlic;
- As for cold brine, everything is clear here - stir salt in the liquid and pour the contents of the pan;
- Pour salt into hot water (two tablespoons of salt per liter of water). Pour the contents of the pan, cover with an inverted plate and cover the top with a jar of seaming or other weight.
Boil the potatoes, pour fragrant oil or sour cream over them. And lightly salted instant cucumbers were sent to their company. It’s very tasty, and what could be more appetizing and faster! The main thing is to pickle these same cucumbers correctly, there are some secrets here. Let's talk about them if you are a fan of lightly salted cucumbers. By the way, quick lightly salted cucumbers even from their greenhouse counterparts turn out very well.
So, you can unwind your soul in any season, even in winter. This is a delicious aromatic snack, which is one of the first to be created from fresh harvest. This preservation is the basis for savory salads and pickles.
The calorie content of the product does not frighten women, since it is minimal and completely covered by the high benefits. All this is about lightly salted cucumbers, easy to prepare and arousing appetite even after eating. How to cook them and make them lightly salted?
Lightly salted cucumbers quickly
Instant lightly salted cucumbers - recipe If guests are on the doorstep and you don’t have enough snacks, it doesn’t matter. There is an excellent and quick recipe for lightly salted cucumbers in a very short time, so that you can make it before the guests arrive. There is no exact quantity in this recipe; we prepare the cucumbers “by eye”. We cook cucumbers without brine.
- Fresh cucumbers;
- Salt;
- Dill greens;
- Garlic;
- Chili pepper is dry.
- Finely chop the dill and sprinkle it with a little salt so that it soaks in and becomes more juicy;
- Peel a few cloves of garlic;
- Cut off the ends of the cucumbers on both sides;
- Cut the cucumbers in half or, if necessary, quick snack, into 4 parts. Place the cucumbers in a salad bowl;
- Sprinkle each layer of cucumbers randomly with salt, squeeze the garlic passed through a press on top and sprinkle with chopped dill. So we lay all the cucumbers in layers, sprinkling with salt and sprinkling with garlic and dill. If desired, you can add crushed dry hot chili pepper for spiciness;
- Cover the salad bowl with a lid and shake all the contents thoroughly to mix all the ingredients well. You can serve it immediately, or you can cover it with film and put it in the refrigerator.
Lightly salted cucumbers - quick recipe
Recipes for lightly salted cucumbers - 10 recipes
This block will show you the main ways to work with such home canning. You will learn how to pickle lightly salted cucumbers directly in a jar, what is the minimum holding time for them, and whether it is possible to do without creating a brine.
The recipes, tested by thousands of housewives, are convenient because they allow you to vary the additional components, so by writing them down in your book, you can easily adjust any method to suit you.
Recipe 1 – Quick lightly salted cucumbers
Quick pickled cucumbers recipe This method uses a bag or pouch in which you can salt very small cucumbers (gherkins) in a matter of minutes. If you have been wondering how to quickly make lightly salted cucumbers without negatively affecting their density and color, this option may be ideal for you. The appetizer is worthy of the main spread of any culinary magazine: in the photo and in life she looks amazing!
- Vegetable oil – 1 tsp;
- Cucumbers – 3-4 pcs.;
- Mint leaves;
- Salt – 1/2 tsp;
- Ground black pepper;
- A clove of garlic.
- Chop the washed cucumbers into slices;
- Mix oil, chopped garlic, mint and pepper;
- Combine all ingredients and transfer to a bag/jar. Salt;
- Shake vigorously for exactly 3 minutes.
Recipe 2 – Lightly salted cucumbers in a bag with garlic
Lightly salted cucumbers in a bag with garlic - recipe The general technology is similar to that described above, but several flavoring ingredients are added. Finished product good for salads. Additionally, the salting time was reduced to 3 hours thanks to some simple actions. How to make quick-cooking pickled cucumbers with garlic? Study this recipe and try to repeat the algorithm.
- Salt – 1.5 tbsp;
- Broken bay leaf;
- Garlic cloves – 4 pcs.;
- Horseradish root;
- Small cucumbers – 10-12 pcs.
- Cut the washed cucumbers lengthwise - due to this, they will be salted for only a few hours;
- Add pieces of garlic, chopped horseradish root, bay leaf;
- Pour everything into a bag, add salt and tie. Shake several times.
Recipe 3 – Lightly salted cucumbers with vinegar
Lightly salted cucumbers with vinegar - recipe in a saucepan The snack obtained as a result of working using this method has a delicate spicy taste, and the preservation itself proceeds faster than usual. For lightly salted cucumbers with vinegar, you can use traditional spices and herbs, or even do without them almost completely. It is advisable to use small jars; be sure to sterilize them before use.
- Bay leaf;
- Fresh cucumbers;
- Water – 3 l.;
- Horseradish root;
- Vinegar – 2 l.;
- Cherry leaves;
- Sugar – 4 tbsp;
- Salt – 2.5 tbsp.
- Heat the vinegar in a saucepan, but do not let it boil;
- Prick the washed cucumber with a fork, dip it in vinegar, let sit for a minute and a half. Immediately transfer to jar;
- Repeat the previous step for all cucumbers. You can put them in portions and catch them with a slotted spoon - it will be faster;
- Add chopped horseradish, bay leaves, cherry leaves;
- Make a standard brine, boil, pour into jars;
- Once it cools down you can eat it.;
Recipe 4 – Hot pickled cucumbers
Hot pickled cucumbers - recipe The main advantage of this method is fast work. However, the bright green tint of the skin will be lost, so housewives who value the aesthetic component of the dish rarely resort to this recipe. If this doesn’t bother you, and taste plays a more important role, learn how to pickle lightly salted cucumbers using the hot method. The set of herbs listed below can be varied.
- Cucumbers – 1 kg;
- Pod hot pepper;
- Horseradish leaves;
- Tarragon stems;
- Head of garlic;
- Garlic sprigs – 3 pcs.;
- Water – 1 liter;
- Salt – 1 tbsp.
- Boil water and add salt. Professionals advise making the amount of brine exactly according to the volume of the jars. You'll have some extra liquid left over, but it's easier than trying to figure out the remainder;
- Rinse the greens and tear them with your hands. Chop the garlic, do not mince it;
- Scald the washed and tipless cucumbers with boiling water and place on top of the greens;
- Add chopped pepper;
- Pour boiling brine over it and put pressure on top;
- Lightly salted cucumbers according to the recipe are ready. Bon appetit!
Recipe 5 – Lightly salted cucumbers in a bag
This is the easiest way to prepare snacks for instant consumption. Lightly salted cucumbers in a bag are otherwise called “dry”, since there is no need to add brine to them. The disadvantage of the recipe is that it cannot be preserved for the winter in large quantities. The resulting dish should be eaten immediately; it can be stored in the refrigerator for only 3-5 days.
- Sweet pea;
- Cucumbers – 7-9 pcs.;
- Coriander grains;
- Salt – 1 tbsp;
- Sand – 1 tsp.
- Make several cuts on the surface of the cucumbers;
- Place them in a bag, add the rest of the ingredients;
- Rub carefully with your hands to ensure that the spices and salt/sugar are evenly distributed throughout the cucumbers;
- Tie the bag and leave it in the kitchen. After 10-11 hours you can eat.
Recipe 6 – Lightly salted cucumbers with cold water
Lightly salted cucumbers in a jar in cold water The reason for the low popularity of this method of creation aromatic snack- time spent on its preparation. It infuses in a jar for about a couple of days, but if desired, it can be stored for several months if it is rolled up. The recipe for lightly salted crispy cucumbers with cold water looks simple and does not require careful study. step by step instructions with photo.
- Currant leaves;
- Cucumbers – 1 kg;
- Garlic cloves – 3 pcs.;
- Sprigs of dill;
- Water – 1 l.;
- Salt – 1 tbsp.
- Distribute the greens and cucumbers along the bottom of a briefly sterilized jar. There must be a layer of dill and leaves on top;
- Pour salt into cold water. Let it dissolve;
- Pour this liquid over the contents of the jar. Without covering, leave the pickled cucumbers in the room;
- When foam begins to appear, eliminate it and move the workpiece to the refrigerator.
Recipe 7 – Lightly salted cucumbers for the winter
Cucumbers for the winter - lightly salted cucumbers in a jar This differs from previous methods in the increased storage time of the workpiece and an unusual option working with the product. You don’t have to use several containers and then carefully wash them. How to make lightly salted cucumbers recipe in a jar? Professionals advise taking large containers - 2-3 liters. The need to use oppression in this recipe disappears.
- Head of garlic – 1/2 pcs.;
- Dried dill;
- Cucumbers - 3 liter jars up to the hanger;
- Coarse salt– 3 tbsp.
- Fill a well-washed jar with chopped garlic and hand-torn dill;
- Place cucumbers on top;
- Add salt;
- Pour boiling water up to the neck of the jar;
- Close, twist the container, distributing the salt. A day later the snack is ready.
Recipe 8 – Lightly salted cucumbers with mustard
Lightly salted cucumbers with mustard - recipe If you're wondering how to cook a simple... familiar dish, which may surprise guests and family, explore the options for lightly salted cucumbers with mustard. Based on them, we get spicy salads, but a single appetizer goes well with meat, potatoes, and cereal side dishes. It is advisable to use dry, crushed mustard.
- A bunch of celery;
- Dry mustard – 2 tbsp;
- Cucumbers – 2.5 kg;
- Sprigs of parsley, dill;
- Water – 1.7 l;
- Salt – 3 tbsp.
- Rinse, dry, and chop fresh herbs;
- Three liter jar wash, fill the bottom with some greens;
- Next you need to make layers of cucumbers and remaining herbs;
- Cover the last row of the layer with dry mustard;
- Make a traditional brine and cover the contents of the jar with it. Eat every other day.
Recipe 9 – Lightly salted cucumbers recipe with salt and sugar
Lightly salted cucumbers recipe with salt and sugar For some housewives, this way of working with canned vegetables– a real discovery. The key advantage of lightly salted cucumbers with salt and sugar is that they will crunch and look like they came from a glossy photo of a culinary magazine, even if you over-salt them. How to prepare such a snack and what to serve it with? For guaranteed results, follow the instructions below exactly.
- cucumbers – 0.7 kg;
- allspice;
- sand – 1.5 tsp;
- garlic cloves;
- oak leaves;
- water – 1 l.;
- salt – 1 tbsp. l.
- Mix all ingredients together and place in a bucket;
- Pour hot brine to which sugar has been added;
- Apply pressure and keep the container in a cool place for 12 hours;
- Then transfer the cucumbers into a glass container and keep them in the refrigerator. It is recommended to eat with pickled tomatoes.
Recipe 10 – Lightly salted cucumbers in mineral water
Lightly salted cucumbers recipe in mineral water This is a quick and convenient way to prepare a snack that will crisply crunch. Lightly salted cucumbers recipe with mineral water can be prepared with any drink of this type, but experienced housewives advise using Essentuki and similar soft options. The set of spices and herbs is basic and can be varied as desired. The main advantage of this method is the speed of preparation.
- Small cucumbers – 0.7 kg;
- Dill;
- Mineral water – 1 l.;
- Garlic clove;
- Coarse salt – 2 tbsp.
- Rinse the greens and place in the bottom of the jar;
- Distribute the cucumbers very tightly on top;
- Cover with the remaining dill and chopped garlic;
- Dissolve salt in mineral water, pour cucumbers into it;
- Keep it cold overnight.
How to pickle cucumbers so they are crispy
Lightly salted cucumbers recipe for crispy cucumbers - Let's summarize. Water for brine is preferably filtered, well or simply from a bottle;
- The fruits should be dense, fresh, with pimples;
- Salt should not be iodized;
- Add your favorite herbs and spices in any quantity;
- The dishes for pickling should be enamel or glass;
- All these tips will help you salt the crispiest lightly salted cucumbers - the recipe is now known to you;
- AND main secret– taste cucumbers at any time. After all, some people like fruits that are barely salted, while others like them well salted. Take out the cucumbers whenever you want and eat with pleasure. Approximate calculation: 1-2 tbsp per liter of water. salt. In this case, you can experiment, because, as you know, there are no comrades according to taste and color. If you know these simple secrets preparing lightly salted cucumbers, you can delight your friends and the whole family all summer long delicious snack instant cooking. Bon appetit!
Video recipe for lightly salted cucumbers
Hi all! Crispy lightly salted cucumbers with garlic and dill are my weakness. But how to make them quickly? There are a few wonderful recipes. For example, it can be traditionally in a jar, or it can be in a bag. This is what I will tell you in detail today.
Agree, they harmonize wonderfully with any dishes, for example with or baked in the oven. This great snack as for festive table, and for everyday lunch or dinner.
Sometimes I put them in or in instead of fresh. And under the strong ones strong drinks, so generally irreplaceable comrades. They will definitely be in place everywhere.
For pickling, take medium-sized cucumbers with pimples. The most popular variety for this business is “Nezhinsky”. And take rock salt.
They need to be stored in the refrigerator for no more than 5 days, after which they become completely salted.
I would like to start with the most common method. Almost everyone knows about him. Everything is done without brine; they themselves will give a lot of juice. But once you take them out, your mouth will water. This is the scent they give off.
Ingredients:
- Fresh cucumbers – 1 kg
- Salt - 3/4 tablespoon
- Fresh dill, cilantro - bunch
- Garlic - 5 cloves
Preparation:
1. First you need to wash the cucumbers. Then cut off the “butts” on both sides. Pierce them in several places with a fork, on two opposite sides, so they will be better salted.
You can also, if desired, cut them into four slices. This way they will salt even faster.
2. Place our vegetables in a plastic bag. Chop fresh herbs with a knife and sprinkle them on top. Then squeeze the garlic there through a press or simply chop it finely.
3. Tie the bag and put it in a second bag so that the juice that the cucumbers give does not leak. Shake the bag thoroughly so that the salt, garlic and herbs are evenly distributed inside. And leave at room temperature for 2-4 hours, shaking them periodically.
5. In a few hours you will have wonderful crispy, tasty, salted cucumbers on your table.
Crispy lightly salted cucumbers in a jar. Quick recipe in 5 minutes
This is a super quick way to prepare our appetizer. They will go just great with new potatoes, especially if you add sour cream. I think men will say that not only with a side dish, but with some drinks too. Well, I can't help but agree. Now that you can buy in stores at any time of the year fresh vegetables, you can make them both in summer and winter.
We only need:
- Fresh cucumbers - 2 pcs.
- Garlic - 2 cloves
- Bay leaf - 2-3 pcs.
- Dill - bunch
- Salt - 2/3 teaspoon
- Ground black pepper - 0.5 teaspoon
Preparation:
1. First, put salt and pepper in a jar. Then break the bay leaf into several pieces, finely chop the garlic and also put everything in a jar.
2. Then finely chop the dill and also put it in a jar. Cut the ends off the cucumbers, then cut them into several slices and send them there. Then close the jar with a lid and shake for 3-5 minutes. You can involve your husband in this activity.
Do not overcrowd the jar with vegetables; you need space to shake better.
3. And after that, open the lid, put the treat in the dish and help yourself to a side dish with your husband. Can be poured unrefined sunflower oil for taste.
Step-by-step recipe for quick cooking using sparkling mineral water
But I learned about this option relatively recently. And I can say that the cucumbers turn out wonderful. Keep in mind just one thing - if you have salty mineral water, then the amount of salt should be slightly less. In general, try it and rate it!
Ingredients:
- Cucumbers - 1 kg.
- Horseradish leaf - 1 pc.
- Dill - bunch
- Garlic - 5-6 cloves
- Black peppercorns - a pinch
- Carbonated mineral water - 1 l.
- Salt - 2 tablespoons
- Mixture of dried Provençal herbs - 1 teaspoon
Preparation:
1. Place a leaf of horseradish on the bottom of the dish. Then top with sprigs of dill. Next add peeled and coarsely chopped garlic, as well as black peppercorns.
2. Cut off the ends of the cucumbers and fold them on top so that they press tightly against each other. You can also cut them in half lengthwise. Sprinkle with chopped dill. If desired, add any spices you like.
3. Dissolve salt in a glass of mineral water and add it there Provencal herbs and stir. Pour them into the vegetables. Cover the dish with a lid and put it in the refrigerator for about a day. After that you can try them.
How to make lightly salted cucumbers in cold water
Another interesting option. This recipe can be made either in a 3-liter jar or in a saucepan. Whatever is more convenient for you. And to be honest, this recipe is my favorite to cook with. This is the taste I like the most. It reminds me of my childhood, when in the village my grandmother treated me to these crispy, freshly salted green vegetables.
Ingredients:
- Cucumbers - 2 kg.
- Horseradish leaf - 2-3 pcs.
- Currant leaves - 7-10 pcs.
- Dill umbrellas - 2-3 pcs.
- Tarragon - 2 sprigs
- Garlic - 5-8 pcs.
- Bay leaf - 2-3 pcs.
- Peppercorns - 10-15 pcs.
- Salt - 2 heaped tablespoons
- Water - 1.5 l.
Choose the amount of ingredients according to your taste.
Soak the cucumbers in advance in plain cold water for one hour.
Cooking method:
1. First place horseradish leaves on the bottom of a pan or jar, then dill umbrellas. Next, lay out the remaining prepared leaves and greens. Place garlic cut into two or three pieces on top. Then bay leaf and pepper. Cut off the ends of the cucumbers and place them on top of everything in the pan. Then add another umbrella of dill and a horseradish leaf.
2. Pour water into a half liter jar and add salt there. Stir until completely dissolved, then pour into the pan and add the remaining water. You can take filtered water or buy purified water in the store.
3. Then cover the top with a plate or lid and leave at room temperature for two days. Then help yourself and treat your family. Next in finished form store them in the refrigerator without brine. But personally, I don’t keep them for a long time; they sell out quickly.
Video about how to quickly and tasty pickle in a bag in 2 hours
If you still have any doubts, then for clarity, I suggest you also watch the video. And then everything will become completely clear.
Ingredients:
- Cucumbers - 1 kg.
- Garlic - 1 head
- Salt - 1 tablespoon
- Sugar - 1 tablespoon
- Fresh dill - 1 bunch
Now look at the cooking method. Everything is explained here in great detail.
And I want to agree with the author, lightly salted cucumbers prepared in this way will be simply delicious. Crispy and fragrant with the aroma of added herbs and garlic. And if you add some seasonings of your own, it definitely won’t be any worse.
Classic recipe in a saucepan with hot brine
Another good way to quickly prepare lightly salted cucumbers. Everything takes no more than 15 minutes to prepare, although then you will have to wait until they are completely ready.
In the old days, barrels were used for this. But we are modern people, so we use modern kitchen utensils- a saucepan.
Ingredients:
- Cucumbers - 1.5 kg.
- Water - 2 l.
- Salt - 1.5 tablespoons
- Garlic - 5-6 cloves
- Dill umbrellas - several sprigs
- Currant and cherry leaves
- Hot black pepper - to taste
- Horseradish leaf
Cooking method:
1. Wash the cucumbers and cut off the ends on both sides. Place in a saucepan. Place garlic on top (you can cut the cloves into two halves), currant and cherry leaves. You can leave only the stalks of the horseradish, since all the taste comes from them. Then place the dill umbrellas.
Take an enameled or stainless steel pan.
2. Pour water into another pan, add salt and put on fire until it boils. After the water boils, pour it into the vegetables. The water should cover everything to the top.
To fill, you need for 1 liter of water - 1 tablespoon with a handful of salt.
3. And leave at room temperature for 6-8 hours, or overnight. Then put the pan in the refrigerator for another 3-4 hours and you will have a wonderful crispy snack by lunchtime.
Well, dear friends, now you know several wonderful ways to quickly prepare delicious, crispy lightly salted cucumbers. Choose what you like.
Bon appetit!
Lightly salted cucumbers are truly old Russian a traditional dish. At every holiday, in almost every salad, for the first and second, in every meaningful recipe you can discover these wonderful vegetables.
The housewives have tried so many things, so many experiments and so many recipes that there is not enough paper to write everything down. You need to focus on the most popular and tried and tested methods.
Most often, I am interested in making the cucumbers not only tasty and lightly salted, but also strong and crispy. If you follow all the salting rules and follow the recipes, then everything will work out.
On the menu today. Instant lightly salted cucumbers with garlic and herbs:
Using any of these recipes, the very next day you can enjoy extremely tasty lightly salted cucumbers - everyone at home will be stunned!
Instant lightly salted cucumbers with garlic and herbs in a jar: a classic recipe
This traditional recipe in the bank. Previously, they only cooked in it. Not everyone thought of the package. But there were jars a dime a dozen - all the canning, pickling and salting was done only in them.
According to this classic recipe You can prepare lightly salted cucumbers very quickly. And not necessarily in the summer, but also in the winter (there is a lot of this stuff in stores now). Well, in the summer - they are their own, and therefore tastier! Prepared in 15-20 minutes. And after 2 days you can already eat these impeccable salty fruits.
Today we will prepare classic lightly salted cucumbers with garlic and herbs in a 3 liter jar. You can take both 1 and 2 liters - accordingly reducing the products, matching the proportions.
Ingredients
- Cucumbers – half a kilogram (a little less, a little more – it doesn’t matter),
- Garlic – 3-4 cloves,
- Greens - a couple of leaves of currant, cherry,
- Dill – 2 umbrellas,
- Peppercorns – 5 peas,
- Bay leaf – 1-2 pieces,
- Coarse salt - a couple of tablespoons,
- Sugar – 1 teaspoon,
- Filtered water – 1 liter,
- 3 liter jar.
Recipe
The first step is to wash the fruits and dry them. Trim the ends. If the vegetables are a little “tired”, then they should be invigorated with very cold water. Let them stay in it for a while. Large fruits should be cut into halves or quarters.
The greens can be whole (or, as I do, lightly chopped - so they juice faster give) place on the bottom of the jar.
Next, peel the garlic cloves and cut into slices. Place it in a jar. Pepper too.
And on top of this green-garlic “carpet” you place our cucumbers.
It's time to prepare the brine. To do this, boil water in a separate container, add salt and sugar. And let it boil for another 5 minutes - let it dissolve completely.
While still hot, quickly pour the brine into the jar with vegetables. (To prevent the jar from cracking, you need to scald it slightly hot water or place a wet and cold towel underneath).
We don’t need to roll lightly salted cucumbers, since our task today is not to pickle them for the winter, but to make them lightly salted for immediate consumption. So, cover the top with gauze and place it in a cool, dark place.
After 2 days (I try it the next day), lightly salted cucumbers with garlic and instant herbs are ready for testing.
Eat as is or with a side dish – country-style potatoes are just right.
There is another way to pickle cucumbers in a jar - using the dry method (here it is clear that without water). Simply put all the ingredients, only crushed, into a jar. Divide the cucumbers in half and then into several more parts. Close the jar and shake for 3 minutes. Leave to soak for a couple of minutes and the dish is ready.
Thus, in 5 minutes we have fresh, lightly salted cucumbers ready - quickly and tasty.
It’s not bad to add such cucumbers to .
Instant lightly salted cucumbers with garlic and herbs in a bag: a quick recipe in 5 minutes
Quick recipe in 5 minutes This recipe is similar to the previous one in a jar with dry salting. It is also called classic. Because it's simple.
In order to get ready-made lightly salted cucumbers within 5-10 minutes, you need to divide each vegetable into large quantity parts. So that they can all salt evenly.
I do it differently and save the cucumbers whole.
Products
- Cucumbers (fresh) – one kg.,
- Garlic – 4 small cloves,
- Greens - a bunch of dill and cilantro,
- Salt - one tablespoon,
- Sugar – optional (1 teaspoon).
How to cook classic lightly salted cucumbers quickly and tasty?
Much easier. Rinse the fruits and dry. Remove the “butts” and pierce each one in several places with a fork. This way they will absorb salt and dry marinade faster.
Finely chop all the greens and garlic.
Place all products in a bag and shake thoroughly.
Tie the bag and place it in another bag to prevent any leaks.
Shake the bag periodically for 3 hours. Lightly salted cucumbers are ready.
And if, as I said above, the vegetables are cut into 8-10 slices, our dish will be prepared in just 5 minutes.
Now watch the video recipe:
Lightly salted cucumbers in a bag in 2 hours
Lightly salted cucumbers with garlic and herbs for instant cooking in a pan: cold pickling method
With this recipe, the cucumbers turn out strong - they keep their shape, are crispy and very tasty.
Compound
- Fresh cucumbers – 6-7 pieces,
- Garlic – 3 cloves,
- Greens (2 leaves each of blackcurrant, cherry, 2 dill tops),
- Rock salt – 3 tablespoons,
- Clean cold water - about a liter, a little less,
- Granulated sugar – 1 teaspoon.
Recipe
First of all, prepare the vegetables - wash and wipe. Cut off the ends.
Place the green leaves, dill and finely chopped garlic on the bottom of the pan. It is better to leave one third of these products for later.
Place the cucumbers and the remaining third on top.
Stir the salt in cold water until completely dissolved. And fill the pan with this brine.
At room temperature, lightly salted cucumbers will be ready in 2 days, in a cool place - in 3-4 days.
In the same way cold pickling You can salt not only in a saucepan, but also in a jar or even in wooden tubs.
These pickled fruits will become great addition and even an ingredient in delicious dishes:
All higher specified recipes with brine would just fit this theme. You can use both hot way pickled and cold.
The only difference is that when using hot brine and using sterile jars, you can store this type of vegetables for a long time. Usually they are prepared for the winter.
And with cold brine, you can eat it almost the next day. But it’s still better to wait and keep the fetus in the solution for at least 3 days, for best salting. This makes them crispy and incredibly tasty.
The cooking process boils down to one thing: a certain amount of salt is dissolved in water proportionally, seasonings and herbs are added. So for a 3-liter jar, 3 tablespoons of salt is enough. And don't overdo it with spices.
The vegetables are loosely placed in the jar and filled with prepared brine.
Lightly salted cucumbers with garlic and herbs, instant cooking with boiling water
This method of pickling cucumbers soaks them evenly and efficiently. Crispy vegetables are ready in 2-3 days.
Ingredients
- Cucumbers – 1 kilo,
- Garlic – 1 small bulb,
- Greens – cherry and horseradish leaves (2-3 pieces each),
- A pair of dill umbrellas,
- Salt – 2 table. spoons,
- Sugar - half the table. spoons,
- Peppercorns – 4-5 peas,
- Water - liter.
How to cook with boiling water
I recommend fresh fruits. Soak vegetables just picked from the bush in a bowl of water. To get stronger and keep their shape. Then we delete “Butts”.
Tear the green leaves with your hands and place them on the bottom. There are also peppercorns and finely chopped garlic.
Now carefully fold the vegetables. We don't press each other too hard.
Now prepare the marinade (brine - as you like). Boil clean water in a saucepan and add salt and sugar. Let's cook for 5 minutes and quickly pour in our “early ripening”.
We close and put away until “good times”. After 2-3 days we try and treat all household members.
Lightly salted cucumbers with garlic and herbs in instant mineral water
Another interesting recipe few pickled cucumbers - with mineral water with gases. And this is also a quick way. And the fruits turn out crispy and tasty.
Products
- Fresh cucumbers - about one kilogram,
- Garlic – 4 cloves,
- Greens - horseradish leaf, 3 - cherries, a bunch of dill,
- Coarse salt - two tablespoons,
- Black peppercorns,
- Mineralka (mineral sparkling water) – 1.5 liters.
Recipe with mineral water
Just like in other recipes, we cook the vegetables first. We clean, wash, cut off the ends.
Place all the greens down into the pickling container. Fruits on top.
Mix salt in a glass of mineral water and pour. If the mineral water is already salty, then add less salt.
Close and leave to soak for one or two days.
By the way, I have verified delicious recipes other vegetables:
- Bell pepper lecho - Finger licking good - 11 honey recipes
Lightly salted cucumbers with garlic and instant herbs with tomatoes
And now we’ll add a little twist - we’ll add tomatoes to our main products. Let it all go summer vegetables they are salted in one “batch”. For one thing, let’s check what lightly salted tomatoes taste like.
There are also several manufacturing options: dry in a bag and with brine in a jar. Only for cooking in a bag we need small tomatoes – the “Cherry” variety, so that they can be salted faster. When used in a jar, ordinary greenhouse varieties are sufficient. The difference is that the fruits are not large in size.
Ingredients for the recipe in the package
- Cucumbers – half a kilo
- Cherry tomatoes – 300 grams,
- Garlic – 2 cloves,
- Greens - in the form of a horseradish leaf and a bunch of dill,
- Salt - 1 table. spoon,
- Ground black pepper,
- Sugar is not for everyone.
Dry salting
We take cucumbers that are not large, preferably small ones. Everything is clear with tomatoes - much smaller than Cherry.
Finely chop the greens and garlic and place them in a bag with vegetables. Salt and sugar and pepper. Shake it about fifteen times and put it in the refrigerator for a while.
The next day, if it’s really unbearable, then after 20 minutes, or better yet for a day - open the bag and try - or rather, enjoy the crispy lightly salted cucumbers and strong tomatoes.
And here is the video:
I got another one for you wonderful recipe few pickled cucumbers - Hungarian style with vinegar. I myself drink the brine resulting from the fermentation process just like that - I like it just like that - slightly spicy.
Ingredients
- Small cucumbers
- Horseradish is the root
- Dill,
- Rye bread - a piece,
- Salt,
- Vinegar.
How to cook lightly salted cucumbers in Hungarian style
Wash and dry the vegetables. Trim the ends and cut the fruits lengthwise. This way they will pickle faster.
Finely chop the dill and horseradish root.
Place the cucumbers in a jar, sprinkling them with horseradish and dill. Top piece rye bread. And for the bread, 5 drops of table vinegar.
Prepare the brine in the proportion of 1 liter - 1 tablespoon of salt.
Pour the brine into a jar and cover with a saucer on top. Place in a warm, dry place.
The next day you will notice that our pickle has darkened. But don't be alarmed - everything is fine. It will lighten up by the third day. Then our pickling will be finally ready. It's time to try!
Now a video recipe for pickling from Soviet times, when only the Hungarian version was sold:
And that’s not all the recipes for quick preparation of lightly salted cucumbers. If you add at least one more ingredient to each of them, you get a different taste, a different sensation.
Or you can make crispy cucumbers with vodka, honey, spicy ones, with mustard, with olive oil, with apple and others...
Everything depends on your imagination and capabilities.
Bon appetit!
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