A woman... How many talents and gifts she keeps within herself. Men are sometimes amazed when a woman manages to achieve high achievements at work, takes care of herself and all family members, and in addition to this, makes her loved ones happy every day delicious preparations for breakfast, dinner.
Every woman has her own tricks that allow her to gain recognition and status in society, and when it comes to kitchen chores, here they come to help her various sauces, spices, side dishes and marinades, which each time help to prepare a dish with great taste. Among irreplaceable helpers, actively involved in the preparation of meat, vegetables and fish dishes, it's dairy natural cream. The cream contains a complex of rare useful components, which the body needs every day.
Chicken meat is the most commonly used product, included in hot and cold dishes, as well as in many salads. Eg, chicken fillet. This meat can act as the main ingredient of a dish, such as chops, and its use allows you to cook highly diet menu. It is included in salads, minced meat is made from it, which also expands the boundaries of preparing tasty and unusual dishes. Combination chicken meat and cream allows you to give the dish the tenderness that is inherent in dairy products, as well as healthfulness and multivitamin content. The dish acquires juiciness, taste and a variety of aromatic notes.
Chicken in cream - food preparation
You can cook chicken with cream in a frying pan, if you don’t have a lot of time to cook, you can also use modern equipment - a multicooker, or you can use traditional way– put the chicken in the oven. Cream can be in harmony with any ingredients, which gives housewives the opportunity to use any products and types of meat. For example, you can cook chicken legs in cream, and you can also try cooking amazing dish for everyday life - chicken liver with cream. Believe me, the experiment is worth the candle.
Creamy Chicken Recipes
Recipe 1: Creamy chicken with champignons in the oven
Mushrooms and meat - traditional combination These ingredients are used in the preparation of many dishes, and by diluting them with cream, you can prepare a good dish, worthy of attention chef.
Required ingredients:
Meat – 600 – 700 g;
Natural cream – 170 ml;
Champignons – 500 g;
Vegetable oil;
Onion – 2 pcs.;
Garlic – 2 teeth;
Ground pepper;
Nutmeg;
Cooking method:
Let's take care of the mushrooms. For this dish you only need to use fresh champignons. Wash them thoroughly and cut them into slices. Fry until golden color. Next, sauté the onion. To do this, chop it finely and place it in a frying pan with vegetable oil. In a separate vessel, mix mushrooms and sautéed onions.
Meat. You can use chicken fillet, but again, personal preference is a factor. You can use any other chicken meat. Place the meat mixed with the mushroom and onion mixture in a heat-resistant bowl. You can cover the dish with a lid or foil and place the dish in the oven for 30 minutes. If the dishes are open, you need to periodically splash a little wine or water. After the specified time has passed, fill the dish with cream sauce (that is, mix the cream with the listed spices and chopped garlic). After 30 minutes, the meat in cream goes into the oven for 25 - 30 minutes. The dish can be decorated with herbs.
Recipe 2: Chicken in cream, stewed in a frying pan
Tired after a hard day at work, you don’t always want to spend a long time preparing dinner. Simple but crazy delicious recipe, which will allow you to please your loved ones with an unusual dinner.
Required ingredients:
Meat – 700 – 900 g;
Wine – 30 ml;
Cream – 150 ml;
Onion – 2 pcs.;
Mustard – 2 tsp;
Black pepper;
Bay leaf;
Nutmeg;
Other seasonings and herbs.
Cooking method:
If the goal is to cook tasty dish, then you need to use chicken fillet, cut into small pieces. If everything is in order over time, then you can take it chicken thighs. By the way, for those who don’t like white meat, they can use chicken leg and separate the meat from the bone. Finely chop the onion. For the dish you need to use a deep frying pan. So, add a little bit to the pan vegetable oil and fry the onion over high heat. We actively work with a spatula. As soon as the onions begin to turn golden, you can add the meat, which is also lightly fried over high heat. Then slightly reduce the heat and decorate the dish with spices. To do this, add dry spices and wine, preferably light. Simmer the meat and onions over medium heat for another 20 minutes.
Let's start with the cream.
You need to add spices to the cream - black pepper, chop Bay leaf, you can add a pinch hot pepper, press the garlic through the spade. For the sauce, you can also use any other spices that the housewife is used to adding to dishes. The finishing touch mustard appears. Mix everything well and pour in the almost finished chicken meat. Simmer the chicken in cream for about 15 minutes. The dish is ready!
Recipe 3: Creamy chicken in a slow cooker
Cooking chicken meat allows you not only to preserve the juiciness of the meat, but also to significantly save time; you just need to immerse the components in the multicooker and then you can trust the miracle technology.
Required ingredients:
Chicken thighs– 6 – 7 pcs.;
Cream – 250 ml;
Cooking method:
1. Cook the meat. It must be completely defrosted and ready for cooking. Set the multicooker to the “Baking” mode and thoroughly fry the meat on both sides.
2. Chicken meat is ready. All that remains is to season with salt and spices, and just pour cream on top. Keep the “Baking” mode and cook for about 25 minutes.
A fragrant and tasty dish is ready!
Recipe 4: Chicken hearts in cream
You have almost no time left to prepare have a delicious dinner for relatives, but in the refrigerator there were only chicken hearts? Don't be upset. Even with this minimum set ingredients, you can successfully emerge as the winner of a culinary show.
Required ingredients:
Chicken hearts – 500 g;
Carrots – 1 pc.;
Onion – 1 pc.;
Cream – 200 ml;
Vegetable oil;
Salt and seasoning.
Cooking method:
Peel the vegetables, chop the onion, and grate the carrots. Heat the oil and fry the vegetables thoroughly. As soon as the onions begin to turn golden, you can add the washed chicken hearts. All ingredients are thoroughly fried for about 15 minutes. Next, season the dish with salt and your favorite seasonings. 10 minutes before readiness, add cream. Stir and simmer for 10 - 15 minutes over low heat.
The dish can be served with pasta, potatoes and rice.
Many people may be concerned about the amount of fat found in cream. No need to worry, during the cooking process some of the fats evaporate, leaving only important and necessary for the body Components! Eat healthily and tastefully.
Chicken fillet in cream sauce suitable for both festive dinner, and for light hearty lunch. Serve it with any side dish: buckwheat, pasta or tender mashed potatoes.
Soft pieces slowly melt in the mouth, and the cream complements with a pleasant velvety taste.
With mushrooms in cream
We will need:
- four cloves of garlic;
- chicken meat - 1 kg;
- milk cheese– 0.3 kg;
- champignons – 8 mushrooms;
- a handful of fresh herbs;
- cream 10% - 350 ml;
- Provencal herbs.
How to prepare chicken fillet with mushrooms:
- We wash the fillets and mushrooms under the tap. Cut the champignons into thin slices.
- Cut the chicken into large pieces.
- Heat sunflower oil in a frying pan and cook the processed ingredients in it.
- While the chicken with mushrooms is fried, peel the garlic and press it under pressure.
- Grate cheese into a bowl with garlic, crumble chopped herbs and Provençal herbs. Fill the mixture with cream.
- When the chicken pieces have become soft, pour the creamy mixture into the pan and simmer for 10 minutes.
- It turned out easy to prepare gourmet dish. Bon appetit!
Chicken fillet in cream sauce, fried in a pan
Basic products:
- onion – 1 pc.;
- a handful of fresh dill and basil;
- one chicken breast;
- cream 20% – 0.3 l;
- salt to taste;
- starch – 5 g;
- black pepper to taste.
How to cook breast in cream sauce in a frying pan:
- Cut the peeled onion into cubes.
- Saute its pieces in a frying pan in butter until translucent.
- Cut the chicken fillet into small pieces and rinse in cold water.
- Add to the onion and fry for 5 minutes. The pieces should turn white.
- Add pepper, salt and finely chopped herbs.
- Fill this beauty with cream and add starch.
- Cover the pan with a lid and cook the dish on low heat for 15 minutes. During the entire time, stir the food three times.
In the oven
List of ingredients:
- cream 20% - 150 ml;
- olive oil – 50 ml;
- poultry fillet – 500 g;
- salt to taste;
- milk cheese – 100 gr;
- black pepper - to taste;
- spices for chicken - 2 pinches.
Cooking step by step:
- Rinse the chicken fillet under the tap. If there are films and fat, cut them off with a knife.
- In a bowl, combine salt, meat spices and black pepper.
- We rub the poultry fillet with this mixture.
- Let the meat absorb the spices for 15 minutes.
- Heat vegetable oil in a frying pan. Place the chicken in it and wait until the fillet is slightly browned.
- Remove it from the pan and cut it into portions.
- Now it's time for the creamy sauce.
- We process a piece of cheese on a grater. Pour it into a bowl with cream.
- Place the bowl with the mixture on the stove. After it boils, cook the sauce for 4 minutes.
- Place the chicken pieces in a baking dish and pour in the creamy sauce.
- Preheat the oven to 200 degrees.
- Cook the tender dish for 20 minutes.
- Serve delicious meat with pasta.
In creamy garlic sauce
This dish option is suitable for you if you prefer rich spicy taste meat.
Recipe Ingredients:
- flour – 25 g;
- processed cheese – 20 g;
- onion – 1 pc.;
- a pinch of ground white pepper;
- garlic – 4 cloves;
- butter – 15 g;
- milk – 0.2 l;
- hard milk cheese – 60 g;
- salt to taste;
- fillet – 0.8 kg.
Step-by-step preparation:
- Chop the poultry fillet into small cubes measuring 3:3 cm.
- Peel the onion and garlic cloves and finely chop with a knife.
- Sauté the pieces of vegetables in butter in a frying pan until soft.
- Place the meat there and cook until golden brown.
- Pour milk into the pan, pour wheat flour through a sieve, add both types of cheese and spices to your taste. Stir and simmer the dish for 10 minutes.
How to make a dish in a slow cooker?
Smart kitchen appliances will speed up the cooking process.
You will need:
- one carrot;
- cream – 100 ml;
- salt – 15 g;
- water – 0.25 l;
- sunflower oil – 55 ml;
- one onion;
- flour premium– 50 g;
- spices for chicken;
- chicken fillet – 2 pieces.
Step-by-step preparation:
- We wash the meat under the tap and chop it into portions.
- Peel all vegetables. Grind the carrots on a grater.
- Chop the onion into small pieces.
- Pour the flour into a separate container, fill it with water and stir until the flour dissolves in the water.
- In the multicooker menu, select the “Baking” item.
- Place chicken pieces in the bottom of the bowl kitchen appliance and fry for 10 minutes. The strips of meat should turn white.
- Throw in chopped carrots, onions, spices and salt.
- Continue cooking in the same program for another 12 minutes. Keep the lid open and occasionally stir the mixture of vegetables and meat.
- Pour in the flour solution, add cream.
- Continue to simmer the dish for 15 minutes, close the lid.
- Fragrant tender chicken ready in cream. Serve it with mashed potatoes or buckwheat.
In cream cheese sauce
List of ingredients:
- chicken seasoning to taste;
- two poultry breasts;
- one onion;
- cream – 0.5 l;
- vegetable oil – 40 ml;
- processed cheese – 100 g;
- a handful of fresh herbs.
Cooking step by step:
- Remove the skins from the onion. Cut the vegetable into small pieces.
- Fry until light golden crust In oil.
- Shred the chicken into small cubes, load it into the frying pan with the onions, add salt and spices. Pass for 3 minutes.
- Take a frying pan with high sides and heat it on gas. Pour cream into it and crumble pieces of processed cheese.
- We wait until the cheese dissolves in the cream.
- Place the fried meat and onions into the liquid mixture, add chopped herbs and simmer for 10 minutes. Keep the fire minimal.
- Serve the soft, tender meat with fluffy rice.
With added broccoli
List of ingredients:
- salt - to taste;
- parmesan – 50 gr;
- chicken breast – 0.4 kg;
- a pinch of nutmeg;
- carrot – 1 pc.;
- a piece of butter - 50 g;
- breadcrumbs – 50 g;
- cream – 700 ml;
- broccoli – 500 gr.
Step-by-step instruction:
- Cut the washed and peeled carrots into cubes.
- Sort through the cabbage and divide into florets.
- Steam the vegetables for 10 minutes, adding 100 ml of water. You can cook them in a slow cooker.
- Cut the chicken fillet into pieces.
- Saute them in oil until the meat turns white, add salt.
- In a saucepan, bring the cream until thick, adding nutmeg and pieces of cheese.
- Process with a piece butter baking dish.
- Place half-cooked vegetables on the bottom and load meat on top.
- Pour cream over everything and sprinkle with breadcrumbs.
- If there is anything left from a piece of butter, place it on top of the chicken.
- Preheat the oven to 200 degrees and bake the creamy dish for 20 minutes.
Chicken breast is a combination of two positive qualities ( dietary dish and dietary meat). But many people don’t like it because the meat turns out to be a little dry. But thanks to the cream, the chicken will turn out not only tasty, but juicy and soft. And the spices in the creamy sauce will give the breasts a unique, rich and piquant taste.
Chicken breast with cream and onions in a frying pan
- carrot;
- garlic – 4 cloves;
- onion– 1 head;
- fresh dill and onion;
- cream – 300 ml;
- chicken breasts– 500 gr.;
- vegetable oil.
First, you need to chop the onion and fry it in oil in a frying pan. Then take the carrots and grate them. Add to the onion and fry.
Now let's take care of the chicken breasts, it's better to take the fillets. We wash it well and remove it excess fat and cartilage, cut into pieces and add to the onions and carrots. It's time to add chicken seasonings, salt and pepper.
It takes approximately 15 minutes to simmer. Take the cream and pour until the chicken is completely covered. If there is not enough cream, then add milk. Simmer for another 15-20 minutes.
While everything is being prepared, you can make preparations - press the garlic and chop fresh dill and onion. Add everything to the pan, stir and simmer for a couple more minutes. The dish is ready.
Best served with rice. The guests will be pleased.
Chicken breast with cream, apples and dried apricots in a frying pan
- cream - 2 cups;
- chicken breast – 350 gr.;
- dried apricots - half a glass;
- turmeric – a quarter teaspoon;
- sweet apple;
- marjoram – half a teaspoon;
- flour;
- olive oil – 2 tbsp. spoons.
The whole process will take 25 minutes: preparatory work - 10 minutes and cooking - 15 minutes. Let's get started.
Take chicken breast fillet and cut it into small pieces. Dip in flour and fry on each side for 2 minutes. Then take it out and put it in a bowl.
Peel the apples and cut into slices. Lightly fry the dried apricots and apples. If the dried apricots are too hard, they need to be steamed. Throw in hot water for 15-30 minutes, but this must be done before cooking.
It’s time to pour in the cream, add salt, marjoram and turmeric. Turn on the burner to low heat and simmer for 10 minutes. Now place the breast in the pan and simmer for another 3 minutes. Turn it off.
A little tip: serve the dish with rice, mashed potatoes or couscous.
Chicken breast with cream and mushrooms in a frying pan
- black pepper and salt;
- cream - half a glass;
- mushrooms – 200 gr.;
- chicken breast;
- chicken seasonings;
- medium bulb;
- vegetable oil - a quarter cup;
- grated cheese – 2 tbsp. spoons.
Before you start, wash and cut the chicken breast fillet into strips. Place in a bowl, season with seasonings and mix well. For now, set it aside to let it brew.
Let's take care of the mushrooms. We cut them into thin slices. Onions can be cut into half rings.
Pour vegetable oil into a deep, thick-walled frying pan and heat it. Then add the onion and fry it until half cooked. We also send the mushrooms to the frying pan and wait until the liquid from the mushrooms evaporates. Add more oil and add chicken slices. Turn up the heat and fry for a short time, stirring frequently.
Now add the cream and simmer until the sauce becomes thick. Add pepper and salt to taste. And the last step: reduce the heat and sprinkle with grated cheese. The cheese should melt.
kakprigotovim.ru
Chicken breast with cream
This is the fastest and delicious way cook chicken breast in cream. A minimum of time spent - and an excellent result. Can be served as a side dish mashed potatoes, spaghetti or rice.
INGREDIENTS
- Chicken breast 1 piece
- Cream 10% 150 Milliliters
- Vegetable oil 2 tbsp. spoons
- Salt To taste
- Ground black pepper To taste
- Ground paprika To taste
- Green onion 1 bunch
- Onion 1 piece
Prepare your food. Remove the skin from the breast and wash the meat. Take your favorite spices.
Remove the chicken fillet from the bone using a sharp knife. Cut it across the grain into thin pieces to help it cook faster.
Heat a frying pan with vegetable oil and fry the breast in it until the color changes.
Add finely chopped onions to the meat. Add salt and fry until the onion is transparent.
Pour in the cream and bring it to a boil. Then cover the pan with a lid and simmer the meat in cream for 10 minutes. At the end add green onions or any other greens, turn off the heat. Breast with cream is ready. Bon appetit!
povar.ru
Chicken breast in creamy onion sauce
This chicken breast recipe is especially for onion lovers. Although, it is suitable for absolutely everyone, because in cream the onion becomes very tender and loses its pungent smell. And the chicken turns out very tasty and soft.
Ingredients for 4 servings:
- 760 g chicken breasts (1 pack)
- 1 medium onion
- 100 grams of green onions (1 small package)
- 10 tbsp. l. cream 20% fat
- salt to taste
- ground black pepper to taste
- 1 tbsp. l. refined, odorless vegetable oil for frying
Ingredients for chicken breasts creamy onion sauce
Cooking time: 30 minutes
- 10 minutes to prepare
- 20 minutes to prepare
Cost of the dish:
Approximate calorie content of 1 serving:
Author's recipe:
We wash the chicken breasts, remove as much film and fat as possible and cut them into small cubes.
Cutting chicken breasts
Pour oil into a frying pan and set it to heat up over fairly high heat (9 out of 12 on my stove). When the oil is hot, add the chicken cubes, salt and pepper them to taste and cook for 6 minutes. By this time, the breast will release juice, and in order to quickly evaporate it, turn up the heat a few notches. This will take approximately 4 minutes. At this stage, stir the chicken periodically.
Braising the breast
While the breasts are cooking, wash and peel the onions and cut them into cubes. Then wash the green onions and cut them into rings. If you are cutting slowly, then it is better to move this step to the very beginning.
Cutting onions
Reduce the heat to medium (on my stove it is 7 out of 12) and add the onions to the chicken breast. Fry, stirring occasionally, 3 minutes.
Add onions
Add cream, white and light green green onion rings (they take longer to cook), mix gently, cover the pan with a lid and simmer the ingredients for 4 minutes, stirring occasionally.
Add cream and light green onions
Add the dark green onion, the most tender one, mix gently and simmer the chicken under the lid. You can interfere.
Add green onions
In 3 minutes, delicious and tender chicken breast in creamy onion sauce is ready!
Chicken breast in creamy onion sauce is ready
www.cookandtravel.ru
Chicken breasts in cream
Chicken breast contains virtually no fat, so this dish can be used in dietary nutrition. Therefore, if you are watching your figure, then this dish is just for you.
If you want the meat to be as tender as possible, then you should choose a larger breast. Before cooking, be sure to check the quality of the meat; it should be fresh without any smell. After all, spoiled bad meat will always have a smell.
Chicken breasts recipe.
To prepare chicken meat you will need to prepare:
- Chicken breast – 600 g
- Tomatoes – 2 pcs.
- Cream – 250 ml
- Seasoning for chicken - to your taste
- Salt, pepper - to your taste
Chicken breasts in cream - how to cook:
Rinse the chicken fillet and cut into small pieces, but it is best to cut this meat into strips, it will be better fried and will be more juicy. Wash the tomatoes and cut them into strips or small squares, then fry everything in a frying pan with oil (preferably butter).
As soon as the meat is lightly fried, add salt and pepper, then add your favorite seasoning and mix everything, pour in the cream and simmer over low heat for about an hour under a tightly closed lid.
Don't forget to stir the meat while stewing so it doesn't burn. Of course, you can cook chicken fillet faster, but cooking it for an hour will make it even more tender and softer.
This is how you can easily and simply prepare very tasty and light meat for dinner. You can serve it with potatoes or vegetables for a delicious dinner.
Have you ever cooked chicken in cream? If not, then be sure to try this dish. Incredibly tender and tasty, for all its simplicity, and what a aroma it is worth. Great for the holiday table.
There are several cooking variations, you can choose any of the recipes. Or design your own.
How to deliciously cook chicken fillet in creamy sauce
Chicken breast 1 pc. (chicken fillet 300g.);
- onions 1 pc.;
- cream 20% 300 ml.;
- starch 1 tsp;
- salt, black pepper;
- dill, basil.
1. Take the onion and peel it, wash it to remove dirt and cut it into cubes with a kitchen knife.
2. Place a frying pan on gas, pour sunflower oil into it, or use a piece of butter.
3. In a preheated frying pan, fry the onion over medium heat until soft and translucent.
4. Defrost the chicken, or use chilled chicken, rinse cold water under the tap, remove excess moisture with a napkin.
5. On cutting board cut the chicken fillet into pieces, cubes or sticks. With a side of 1.5-2 cm. Place onion in a frying pan and fry for 5 minutes until white.
6. Salt and season with pepper. You can add a couple of pinches of nutmeg. Chop the dill and basil and add to the frying pan.
7. Pour in the cream, add starch to thicken the creamy sauce.
8. Cover the chicken in the cream with a lid, reduce the heat slightly and simmer for 10-15 minutes in a frying pan, stirring every 5 minutes.
We get a delicious dish that will perfectly complement any side dish. But best suited to all types pasta, rice and potatoes.
Chicken fillet with cream in a frying pan
In this recipe, spices are used before frying, and starch is replaced with flour.
Chicken fillet 300 gr.;
- onions 1 pc.;
- cream 30% 300ml;
- flour 1-2 tbsp;
- rosemary.
1. Prepare the chicken: defrost, rinse, wipe. And cut into small pieces. It is better not to use leather for this.
2. Place in a deep plate, rub with pepper and ready-made seasoning for chicken (if you are too lazy to bother), but it may contain salt. It is advisable to salt the chicken in cream later. Sprinkle with dried or fresh herbs, mix and leave for 10 minutes.
3. At this time, take care of the onions. Peel it, rinse it under the tap and cut it into 4 parts. Chop into strips.
4. Heat a frying pan over high heat, with sunflower oil and throw on the bow. Reduce heat to medium and sauté until soft. This usually takes about 5 minutes.
5. The onions can be temporarily transferred, or cooked with the chicken in separate pans.
6. Dredge each piece of chicken in flour. And fry in a frying pan small quantity butter until a crust forms, 3-4 minutes on both sides. IN large frying pan this will be more convenient, and the thickened bottom will ensure uniform heating.
7. When the crust has formed, you can combine it with the onion, add salt, add seasonings (if you think they are not enough) and pour in cream.
Stir and wait for the start of boiling.
8. Reduce the heat, stir, and leave to simmer under the lid closed. 10-15 minutes.
Flour adds thickness to the creamy sauce. Enjoy delicious and tender meat with cream sauce.
Chicken in creamy garlic sauce in a frying pan
Chicken breasts (fillets) 400 gr.;
- turnip onion 1 pc.;
- butter 30 gr.;
- cream 20% 1 glass;
- garlic 3 cloves;
- salt 0.5 tsp;
- mustard 1 tsp;
- ground black pepper 0.25 tsp;
- curry 0.5 tsp.
1. Cut the prepared chicken into cubes.
2. Peel the onion and finely cut into cubes.
3. Peel the garlic cloves and chop them.
4. Heat a frying pan over medium heat, add a piece of butter to it and melt it.
5. Fry the onion and garlic for 5 minutes until golden brown, stirring occasionally.
6. Then put the chicken there and fry until the meat turns white (it’s unlikely to get a crust).
7. Salt, curry, mustard, black pepper and herbs should be mixed with cream. If you do this with a mixer or blender, you can also throw garlic in there.
8. Pour it out aromatic mixture to the (no less aromatic) chicken and simmer over low heat for 15 minutes.
At the end of cooking, taste to see if there is enough salt and seasoning. Add as needed.
Chicken fillet can be salted during frying (at the end) rather than added to the cream.
Eat with boiled cereals, vermicelli and other neutral side dishes.
Chicken in cream with mushrooms in a frying pan
The same delicious recipe, but more filling due to the addition of store-bought champignons.
Chicken fillet 300 gr.;
- champignons 200 gr.;
- onion 1 pc.;
- wheat flour 2 tbsp;
- cream 20% 1 glass;
- Provencal herbs;
- pepper, salt.
1. Cut the peeled onions into half rings or chop them.
2. Wash the mushrooms, clean them from darkened areas and cut the films (if desired) into strips or small cubes.
3. Fry the onion in a frying pan with oil, after 5 minutes add the champignons.
4. Fry, stirring occasionally, until the moisture comes out of the mushrooms and evaporates. But don't overcook them, they should remain soft.
5. Cut the chicken breast meat into cubes and fry with mushrooms and onions. Until the color of the meat changes from pink to white.
6. The hour has struck provencal herbs, ground pepper and table salt.
5. The next step is to add Wheat flour into a frying pan, sifted through a strainer. This is the most convenient way to avoid lumps.
6. And all this is poured with a glass of cream or milk. With cream, the sauce turns out thicker; if you like it liquid, use less flour.
I would eat this dish with potatoes now.
Chicken in cream with vegetables
Chicken (fillet) 300 gr.;
- carrots 1 pc.;
- bell pepper 0.5 pcs.;
- onion 1 pc.;
- cream 250-300 ml;
- seasoning for chicken;
- spices (salt, pepper).
We can also add tomato here, but not this time.
1. Heat a frying pan, add sunflower oil to lightly coat the bottom.
2. Peel the onion and cut into strips. Fry until soft.
3. Wash and peel the carrots. Grate on a coarse grater (or for). Sent to the frying pan. Fry for 3-5 minutes.
4. Wash the sweet bell pepper under the tap and cut out the middle with the seeds. We cut the remaining part into strips and chop into cubes. Fry with the rest of the vegetables for 3-4 minutes.
5. Cut the chicken fillet into pieces and fry with vegetables.
6. On fine grater Grind the peeled garlic cloves.
7. Season with garlic, spices and chicken seasoning (or your favorite).
8. Pour 300 ml into the frying pan. cream, preferably to cover the chicken. And simmer for 10 minutes.
How to cook chicken in cream
You can make adjustments to any of the recipes, change the composition a little, embellish the taste and aroma.
It is not necessary to make this dish with cream; they can easily be replaced with milk, but in this case you will have to thicken the sauce with flour or starch. It turns out no less tasty with sour cream, especially if you add it with mushrooms.
Adding vegetables will make the dish brighter and more satisfying (I’m generally silent about the benefits). These could be: tomatoes, cauliflower, zucchini. In addition to onions, carrots, bell pepper and garlic.
The most interesting spices you can add are nutmeg, cinnamon, curry, ginger, turmeric. Just don't add everything at once.
Green onions, dill, parsley and basil, as well as mixtures - Provencal or Italian herbs.
I wish everyone incredible pleasure from tender, creamy chicken fillet!
Used in Russian cuisine since ancient times. Chicken meat is cheap and tasty, and to some extent also dietary. Some vegetarians, so-called pollotarians, allow themselves to eat only poultry meat.
Universal meat
Chicken meat has good nutritional value, contains a lot of protein, vitamins and microelements. Many athletes prefer chicken to other types of poultry and meat.
Chicken exists great amount different dishes in many cuisines of the world. Separately prepare legs, wings, fillets and hearts. Often the chicken is cooked whole by baking in the oven. But this bird can also be taken apart and cooked either in the same oven or in a frying pan.
Cream is not just a dessert
First, take two chicken breasts (peeled from the skin), a pinch of black pepper and salt, a tablespoon of olive oil and a medium shallot, 200 gr. champignons, 50 grams of vermouth or dry white wine, half a glass heavy cream, green onions.
Cut the chicken fillet, salt and pepper and place in a frying pan. Fry on olive oil until done, then transfer the breasts to a platter.
Chop the shallots and saute them in the pan where the chicken was fried until a characteristic aroma appears. While the onions are frying, chop the mushrooms. Add to the pan with the onions. Fry until the mushrooms reduce in size. Then add the wine, stirring, and cook over low heat until the wine has evaporated.
Chop the green onions. Add the cream and chopped onion to the mushrooms in the pan, stir and cook until the cream boils. Then place the cooked chicken fillet in the same frying pan and simmer along with the sauce for two to three minutes. Your creamed chicken with mushrooms is ready!
Let's summarize...
As you can see, there are many recipes for chicken fillet in creamy sauce. Most of them come from France. However, this does not prevent residents of Russia and other countries from constantly preparing similar dishes for various holidays.
If you want to surprise your family with something new, you can prepare a dish such as creamy chicken in a frying pan. Photos, recipes, cooking secrets, etc. were presented in this article.
Bon appetit!
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