Making potato zrazy. Potato zrazy with meat - grandma’s masterpiece! We cook delicious potato zrazy with meat in a frying pan, in the oven, or steamed

In some countries this dish is called " potato pies", but in our country they are known as "zrazy". Attractive golden crust and little secret in the form of filling attract lovers unusual dishes. Although there is nothing unusual in the zrazy - ordinary mashed potatoes in the shape of a cutlet and the filling hidden inside. The most common dish in Belarusian cuisine, a close relative of sorcerers, although the word itself is rather Polish, is translated into Russian as “cut off piece.”

Potato zrazy - food preparation

The taste depends not so much on the products as on the cooking technology. Potatoes will do any varieties. You can boil it in its uniform and peel it in finished form, or immediately peel and cut it into pieces - everything here is up to the housewife’s choice. The potato mass should be cooled until well warm look so that it is more flexible and easy to mold by hand. The filling can be anything that goes well with potatoes - meat or minced meat, onions fried until golden brown, spinach and other greens with eggs, vegetables, sausage or frankfurters. Fry in vegetable or butter.

Potato zrazy - best recipes

Recipe 1: Potato zrazy with minced meat

Very tasty and hearty dish made from simple ingredients: potatoes and fried minced meat with onion. This is a special dish. After all, we will not fry our zrazy, but cook it. sticky potato dough It is difficult to form into a “bun”, but it is not advisable to add a lot of flour. Things move much faster if you wet your hands cold water.

Ingredients: potatoes (1 kg), minced meat (250 grams), onions (3 pcs), breadcrumbs (3 spoons), flour (300 grams), egg (1 pc), salt, pepper, vegetable oil, butter and cheese for preparing the finished dish and serving it on the table.

Cooking method

Boil the potatoes in their skins and cool. Fry the onion in vegetable oil, add crackers and fry for another 3 minutes. Add the minced meat and fry, stirring until the minced meat is cooked. While stirring the minced meat, break up the pieces with a spatula so that it cooks evenly. Grate the peeled potatoes on a coarse grater and add the egg. Add flour in parts, stirring well. Wet your hands with water and separate a piece of dough, then form a flat cake, place the minced meat inside and close it in the form of a bun. Place them on a plate, as they fry quickly, and it is advisable to cook them until full readiness simultaneously. After floating, cook for 10 minutes. Place on a plate finished goods, coat them with butter and cover with grated cheese.

Recipe 2: Potato zrazy with cabbage

This is probably the most popular recipe. Cabbage with potatoes is a classic of the genre. By the way, if you don’t have fresh cabbage, you can use sauerkraut. It is best to mix it half and half with fresh and herbs.

Ingredients: potatoes (10 pcs), flour (3 spoons), onions (2 pcs), carrots (2 pcs), cabbage (1 small head, 1 kg), egg, salt, pepper.

Cooking method

Boil the potatoes and pass through a meat grinder. Break the egg and mix, add flour. Fry the onion in a frying pan, add carrots. Finely chop the cabbage and add to the onion. You can add fresh green onions or other greens. Ready stuffing cool. We mold the zrazy with our hands - crush it into a flat cake. Place the filling in the middle and seal. Fry the zrazy on both sides hot frying pan With butter.

Recipe 3: Potato zrazy with mushrooms

A classic combination is potatoes with mushrooms. First, prepare the mushrooms and then hide them in potato dough and fry them. Simple and delicious.

Ingredients: fresh or frozen mushrooms (500 grams, champignons are ideal), onions (1 piece), vegetable oil (4 tablespoons), breadcrumbs, sour cream (150 grams), salt, black pepper, potatoes (500 grams).

Cooking method

Prepare the filling - fry small pieces in vegetable oil, add onion and fry for 5-7 minutes. Salt and pepper. Cool. Peel and boil the potatoes in salted water. While mashing the potatoes, add a little broth or hot milk and flour. The dough should be soft. We form pieces and make “pies”. Place it in the center minced mushroom, pinch the edges, giving shape long cutlets. Roll in breadcrumbs and fry in a frying pan. Serve on a platter with sour cream and finely chopped green onions.

Recipe 4: Potato zrazy with liver

Zrazy with liver is healthy and tasty. Even if you don't really like liver, its characteristic taste will mix with fried onions and mashed potatoes.

Ingredients: chicken or turkey liver (400 grams), mashed potatoes (1 kg, potatoes 1.5 kg), eggs (2 pcs), onions (2-3 pcs), dill and parsley, vegetable oil, salt, pepper, breadcrumbs .

Cooking method

Boil the potatoes - whole, or cut into pieces, drain and mash. Fry chicken or turkey liver in vegetable oil with onions for a short time until it becomes soft. Boil chicken eggs hard and chop finely. You also need to fry the onion separately, and then prepare the minced meat - pass the liver through a meat grinder, add the onion and chopped boiled eggs. You can also add green onions. Break into potato mixture a raw egg, salt, pepper and stir with 3-4 tablespoons of flour. All that remains is to form the flat cakes and mold the zrazy, similar to a pie, and fry them until golden brown crust.

It is better to cook peeled potatoes without salt, and add salt only with flour. Good effect It will work if, before frying, dip the molded semi-finished product in a beaten egg and then in breadcrumbs. If after breading the entire structure is broken, straighten it with your hands and give it a beautiful shape.

Very delicious Lenten dish — potato zrazy with fish. The technology for their preparation is, in principle, very similar to other options. It is better to take fish without bones, boil it in small quantity water, mince or grind in a blender. You can add onions fried in vegetable oil.

If after yesterday's dinner or festive feast left mashed potatoes, then the next day there is no need to rack your brains about how to feed your family. We offer you a recipe for a dish that amazingly combines simplicity, cheapness and amazing taste. We will prepare zrazy from mashed potatoes.

Below we will consider the option without filling. But if you have time and desire, you can put chopped meat, finely chopped smoked bacon(sausage, frankfurters), stewed cabbage, pieces boiled chicken, liver, fried mushrooms or stuffed with boiled eggs and green onions. Zrazy can be very juicy and tasty if you add a piece of dill oil inside. It is done simply: soft butter mixed with fresh dill, after which it hardens in the refrigerator.

Taste Info Main potato dishes

Ingredients

mashed potatoes – 10-12 tbsp. l.;
chicken egg – 1 pc.;
white wheat flour – 2 tbsp. l.;
cheese durum varieties– 50 g;
salt and ground black pepper - to your taste;
nutmeg(ground) – a pinch;
vegetable oil – 100 ml;
breadcrumbs or Wheat flour- for deboning.

How to make zrazy from mashed potatoes without filling

Yesterday's mashed potatoes are perfect for making potato zrazas. It is desirable that it be thick and homogeneous without lumps.

Transfer the puree into a bowl and mash it well with a fork, beat in the egg. Now gradually add flour; depending on the stickiness of the potatoes, you may need a little more or less than indicated in the recipe. Gently knead the dough, its consistency should be medium thick (it does not fall from the spoon, but holds on).

Potato dough for zraz is ready. If you wish, you can diversify its taste with all sorts of aromatic additives. For example, worn on fine grater processed or hard cheese. For spices, you can add ground black pepper and nutmeg. Great for any fresh herbs(parsley, basil, dill). But be careful with salt, don’t overdo it, you probably already salted it yesterday when you prepared mashed potatoes.

With wet hands or a spoon, scoop out a little potato dough, shape into a round or oval flatbread, roll in breadcrumbs or flour. Better yet, dip each flatbread in egg before rolling. Prepare all the zrazy in this way and you can start frying them.

Pour vegetable oil into a frying pan, put on fire and heat thoroughly. Transfer the zrazy and fry over medium heat on both sides until browned.

Transfer the finished potato zrazy from the frying pan to a paper towel first so that it absorbs the remaining oil. And then post it on beautiful dish and serve.

When served, zrazy goes well with sour cream, fried mushrooms, vegetable slicing or a light salad. It will be ideal if you prepare a sauce for them - tomato, mushroom, mayonnaise with pickled cucumbers, bechamel, sour cream, garlic and fresh herbs.

Potato zrazy are small pies made from mashed potatoes with different fillings. And although their preparation takes a lot of time, the result sometimes exceeds our wildest expectations.

It is advisable to steam potatoes for meals so that they do not become boiled and watery. Otherwise, you will have to add a lot of flour to the potato dough, which will negatively affect the quality of the dough.

Below are recipes for classic and original dishes, which are ready to satisfy the gastronomic needs of any gourmet.

Potato zrazy with minced meat - a classic recipe

At the top of the ranking are zrazy with meat filling, most often it is minced meat. It can be prepared from any available meat; for dietary purposes, minced chicken or minced veal is suitable. This dish will be more satisfying if you use minced pork.

Ingredients:

Potatoes – 6-8 pcs. depending on the size of the tubers.
Milk or vegetable broth– 150 ml.
Milk for minced meat – 100 ml.
Onions – 2 pcs.
Garlic – 2-3 cloves.
Minced meat – 400 gr.
Vegetable oil – 2 tbsp. l.
Seasonings and salt for minced meat.

Algorithm of actions:

The first thing you need to do is peel and rinse the potato tubers. Place in a cold container and cook until fully cooked.
Drain the water in which the potatoes were boiled (or use it to make mashed potatoes). Make mashed potatoes by mashing them with a masher or blender. Add hot milk, stir.
Prepare the filling. cloves of garlic and onion clear. Finely chop. Fry in oil using a deep frying pan.
Add minced meat, milk, seasonings here. Add salt. Simmer the filling until the minced meat is ready.
Take mashed potatoes in small portions. Flatten each one in turn and place the filling in the center. Form the product.
Place the finished zrazy on a greased baking sheet. Bake for a quarter of an hour in the oven. Serve with sour cream, you can decorate with herbs!

Want to experiment a little with classic preparation and surprise your loved ones? The next recipe is especially for you.

How to cook potato zrazy in a slow cooker - step-by-step photo recipe

Traditional zrazy can be prepared not only from minced meat, but also from potatoes, and the filling, on the contrary, can be made from meat. It turns out economical, unusual and very tasty! Any meat is suitable for the filling, but with minced chicken The designs turn out to be especially tender.

Ingredients:

Potatoes – 700 g.
Salt (for puree and minced meat) - to taste.
Eggs – 2 pcs.
Caraway.
Flour – 90 g.
Ground white crackers.
Butter – 25 g.
Minced chicken – 250 g.
Pepper.
Onion – 180 g.
Finely chopped fresh dill - 1 tbsp. l.
Sunflower oil – 25 g.

For the sauce:

Mayonnaise – 120 g.
Garlic – 1 clove.
Chopped dill.
Salt.

Step-by-step preparation of potato zrazas:

1. Pour water into the multicooker bowl. Place the steaming container. Place the peeled and washed potatoes into it. Turn on the “Steam Boiler” program. Boil the tubers for 30 minutes.

2. Transfer the potatoes to the pan. Immediately puree it with an immersion blender or masher until smooth. Cool slightly.

3. Add eggs to the puree.

4. Add flour, black pepper, salt and cumin (about 0.5 tsp).

5. Stir with a spoon. You can do it soft dough, similar to thick puree.

6. Set the bowl of dough aside for now and start preparing the filling. Pour the water out of the bowl and wipe the container dry. Put in butter. Finely chop the onion and pour into a bowl. Install the “Frying” program.

7. Sauté the onion until translucent. Add minced chicken.

8. Stirring with a spatula, bring it to a crumbly state. At this stage it will be almost ready. Add dill and salt.

9. Turn off the multicooker. Transfer the minced meat to a plate.

10. Wash and dry the bowl. Pour sunflower oil. Select the "Bake" function. Turn on the device so that the oil begins to heat up. Place ground crackers on a plate. Spread it on the table cling film. Soaked in cold water Use your hands to pinch off a portion of the potato mixture (one fourth of it) and place it on film. Form into a thick flat cake. Place some minced meat in the middle.

11. Using film, fold the flatbread in half.

12. Lightly wet your hands with water again, otherwise the potatoes will stick to dry hands and immediately fall apart. Free the top of the product from the film. Place one hand under the film with the cutlet, which you place in the other hand, but without the film. Gently roll the cutlet in ground breadcrumbs.

13. Immediately place it in the bowl of oil.

14. Do not place the semi-finished product on a table or plate, otherwise the product will immediately stick to the surface. Place the second one next to it. Cook the zrazy covered for 9-12 minutes until golden brown. At this stage, the zrazy are still very tender, so using two spatulas, carefully turn them over to the other side. Fry for another 8-12 minutes.

15. While the zrazy is baking, prepare the sauce. Place mayonnaise in a cup, add chopped garlic and chopped dill (to taste). Add some salt.

16. Stir.

17. Place the zrazy on a plate.

18. Now this can be done easily, since they are finished with a thick, crispy crust. Serve them with sauce. The zrazas turn out to be large, so one piece is enough for one serving.

Potato zrazy with mushrooms

Zrazy are good because they fit different fillings: both meat and vegetable. Zrazy with mushrooms attracts special attention from gourmets; there is also a large selection here.

You can take fresh forest ones (boil and fry), or dry forest ones (then you will have to soak them first). Ideal - champignons, they cook quickly, retain their shape, have good mushroom aroma and taste.

Ingredients:

Potatoes – 8 pcs. large tubers.
Fresh or frozen champignons – 0.5 kg.
Onions – 2-4 pcs. depending on weight.
Wheat flour – 3 tbsp. l.
Chicken eggs – 1 pc.
Vegetable oil for frying immediately.
Salt, ground pepper.

Algorithm of actions:

Preparation consists of several stages. Immediately you need to cook the potatoes (peel and rinse before cooking).
While the potatoes are cooking, you can prepare the filling. First, fry the chopped onions in oil, then add the chopped champignons to it.
Some housewives recommend crushing a couple of cloves of garlic into the filling to enhance the aroma.
Mash the finished potatoes until there are no lumps. When it cools down a little, mix with flour and egg.
Divide into equal parts (about 10-12).
Roll each into a flat cake. Place 2 tsp on the flatbread. mushroom filling.
Dip your hands into water and form zrazy. Roll them in flour and fry in hot oil.

There is a secret to getting a crispy crust - semi-finished products should be rolled not in flour, but in breadcrumbs. Potato zrazy with mushroom filling good hot or cold.

How to cook potato zrazy with cheese

The most popular are zrazy with meat or mushroom filling, but there are gourmets who prefer cheese filling. IN next recipe It is proposed to use Adygei cheese, which has a salty taste and melts well.

Ingredients:

Potatoes – 1 kg.
Wheat flour – 1 tbsp.
Salt.
Cheese “Adygei” – 300 gr.
Dill and parsley - to the taste of the hostess.
Ground pepper.
Turmeric – 0.5 tsp.
Vegetable oil for frying.

Algorithm of actions:

Peel the potatoes, add salt and let them cook. Now you can start preparing the filling.
Grate the cheese into a medium-sized container, using a grater with large holes.
Chop parsley and dill here. Add salt. Add turmeric and pepper.
When the potatoes are cooked, make mashed potatoes, adding a little potato broth. Add flour, knead the dough, it should not crumble.
Divide into small portions-balls. Roll each ball in flour and form a flat cake on the table.
Place it in the center cheese filling. Gather the edges, press and smooth. The result should be an oblong or round zraza with filling inside.
Fry quickly in vegetable oil, turning to get a golden brown crust on all sides.

Original potato zrazy with cabbage

Potatoes and cabbage are true “friends” that go well together. That is why cabbage filling is actively used for meals. True, you will have to tinker with it a little.

Ingredients:

Potatoes – 9-10 pcs.
Chicken eggs – 2 pcs.
Wheat flour – 5 tbsp. l. (a little more flour will be needed directly when molding the zraz).
Vegetable oil - for frying cabbage and ready-made zraz.
Cabbage - ½ head, medium in size.
Tomato paste – 1 tbsp. l.
Water – 1 tbsp.
Salt, spices.

Algorithm of actions:

Since the potatoes take at least 40 minutes to cook, it is worth starting with this process immediately. When the water in the pan with potatoes boils, add salt and reduce heat. Cook until done.
Mash into a homogeneous puree. Cool.
Add flour and eggs to the cooled puree, knead the dough (it will slightly stick to your hands, so you will need flour).
Shred the cabbage. First fry, then add water, tomato paste and simmer. At the end of the process, add salt and spices.
Divide the potato dough into approximately equal-sized portions.
Using your hands and flour, form into fairly thick cakes.
Lay down vegetable filling, raise the edges, blind. Smooth the joint, forming zrazy.
Fry in oil.

As an experiment, you can cabbage filling add mushrooms.

Recipe for potato zrazy with egg

Another good “partner” for potato dough is boiled chicken eggs, especially when combined with green onions. Zrazy with this filling is best prepared in the spring, when the body needs more vitamins and greens.

Ingredients:

Potatoes – 10-12 pcs. (the quantity is affected by the size of the tubers).
Chicken eggs for dough – 1-2 pcs.
Flour – 5 tbsp. l.
Breadcrumbs.
Salt.
Chicken eggs for filling – 5 pcs.
Onion greens – 1 bunch.
Vegetable oil.

Algorithm of actions:

Salt and boil the potatoes; you can add them for flavor. Bay leaf, onion (lower, boil, remove).
Strain the water. Cool slightly, knead thoroughly and knead the dough, adding eggs and flour.
Boil chicken eggs until hard-boiled. Grate.
Wash the onion feathers and dry them. Cut into small pieces.
Mix grated eggs and chopped onion. You can add a little salt.
Since zrazy resemble pies, they are prepared accordingly. Divide the dough into lumps of the same size.
First form a flat cake, place a little egg-onion filling in the center. Form zrazy.
Fry in oil on both sides, placing in a frying pan so that there is free space between the slices.

The dish is perfectly complemented with rich sour cream.

Spicy potato zrazy with onions

The filling for zraz can be selected based on the tastes of family members. But sometimes you can experiment (if the family is ready for this) and offer zrazy with a spicy addition.

Ingredients:

Potatoes – 1 kg (10-12 tubers).
Wheat flour – 2 tbsp. l.
Butter – 30 gr.
Chicken eggs – 1 pc.
Turkey fillet – 150 gr.
Onions – 2-3 pcs.
Ketchup – 2-3 tbsp. l.
Sweet bell pepper – 1 pc.
Cheese – 150 gr.
Marjoram.
Salt.
Vegetable oil.

Algorithm of actions:

The first stage will not cause any difficulties - you just need to boil the potatoes until tender.
Grind the hot potatoes with butter into a puree. Cool. Add flour and eggs. Knead the dough.
Form zrazy (without filling). Roll in breadcrumbs. Fry in oil until a fragrant crust appears.
Transfer the zrazy to a large roasting pan. Sprinkle with salt and marjoram. Sprinkle with ketchup.
Cut the turkey into bars. Fry in oil.
Chop the onion thinly and fry in another frying pan, also in oil.
Cut the cheese and pepper into small cubes.
Place the turkey on the zrazy, followed by a layer of onion, then cubes of sweet pepper and cheese.
Bake in the oven.

Spicy zrazy prepared in this way looks fantastic and tastes excellent.

Lenten potato zrazy

Since zrazy are prepared from potato dough, they are very good during Lent - healthy and filling. You can cook it with or without filling; it is clear that with vegetables or mushrooms the dish will be more tasty.

Ingredients:

Potatoes – 1 kg.
Flour – 4 tbsp. l.
Flour for adding when forming zraz.
Champignons – 0.5 kg.
Vegetable oil.
Sugar, black pepper, salt.

Algorithm of actions:

For this recipe, you can start the process by preparing the filling. Peel the onion and chop. Chop the champignons too.
Fry in oil in different containers. Combine, add spices and salt (a little at a time). Leave to cool.
Boil the potatoes. Knead in homogeneous mass. Add a little salt and sugar. Add flour (you may need more flour than indicated in the recipe). Knead the dough until it is soft and elastic.
Wet your hands with water and separate small portions of dough. Form a flat cake directly into your palm. Place the filling on this flatbread. Helping with your other hand, form immediately.
Roll in flour/breadcrumbs. Fry.

And fasting can be done with healthy and tasty dishes!

Recipe for potato zrazas in the oven

Potato zrazy is good in all respects, it can be simple and complex dish, everyday and festive. And there are several options for bringing it to readiness, the most common is frying, the less known (but more healthy) is baking in the oven.

Ingredients:

Potatoes – 1 kg.
Flour – 4-5 tbsp. l.
Chicken eggs – 1 pc.
Salt.
Carrots – 1 pc.
Onions – 1-2 pcs. small in size.
Fresh aspen boletuses – 300 gr.
Spices.

Algorithm of actions:

According to tradition, you first need to boil the potatoes. Mash to a puree, adding a little flour and an egg.
For the filling, saute the grated vegetables.
Boil and fry the mushrooms, cut into pieces.
Combine with vegetables.
Form cakes from potato dough. Hide the filling inside.
Grease a baking tray or baking dish vegetable oil. Place the zrazy.
Bake until golden brown.

Serve in the same bowl (if the dish is beautiful) or transfer to a plate. Sprinkle with herbs.

Potato zrazy with mushrooms – tasty dish, which is familiar to many from childhood. There are many recipes for making such pies. Everyone's main products are potatoes and mushrooms, but every housewife has her own little secrets that make this dish especially tasty. We offer you several little tricks on the topic of how to cook such pies. Below are several recipes with photos of potato zrazas with mushrooms.

Potato zrazy with mushrooms according to the classic recipe

This usual option. Our grandmothers prepared such zrazy. But you can always, of course, add your own twist. We suggest making zrazy with mushrooms for your children too. They will definitely like them.

For the dish you will need:

1 kg. potatoes;
2 – 3 ;
sunflower oil;
500 gr. sifted flour;
300 – 400 gr. mushrooms;
1 onion (if small, then two);
salt;
pepper.

Cooking process:

For potato zrazas, it is not necessary to boil fresh potatoes. Yesterday's leftover from dinner will do just fine.

Potato zrazy with mushrooms in the oven

Most housewives make similar pies in a frying pan. But they can also be baked in the oven. Moreover, it is much easier to cook zrazy with mushrooms in the oven, and in terms of taste and nutritional qualities they are not at all inferior to those fried on the stove.

For the test you will need:

1 kg of potatoes;
a heaped teaspoon of salt;
a teaspoon of sugar;
allspice, ground pepper;
1.5 cups flour.

For the filling you need:

500 gr. mushrooms;
1 large onion;
pepper or other spices to taste;
sunflower oil;
salt.

Cooking method:

Many people do not understand the addition of sugar to the dough. But it is a small amount of this product that improves the taste of potato pies. At the same time, the sweetness is not felt at all.

Potato zrazy with mushrooms and meat

There are many variations of potato zraz with mushrooms. One of the most delicious recipes is an option with the addition of meat. This is a very filling dish. Secret special taste consists of cooking potatoes. It is not boiled, but baked. These pies are very popular. Meat zrazy with mushrooms are present in almost all Slavic cuisines.

To prepare you will need:

1 kg. potatoes;
250 gr. (you can take both fresh and dry);
2 medium sized onions;
1 egg;
salt, pepper, other spices to taste;
sunflower oil.

Cooking process:

To prevent the warm dough from sticking to your hands, you need to wet your palms in cold water.

Potato and carrot zrazy with mushrooms

This one with mushrooms differs in that it contains carrots. It adds to the dish spicy taste, makes it useful, and the dough itself turns out very beautiful. For those who don’t like the smell of carrots, I want to say that you can’t smell them at all.

For the recipe you will need:

1 kg. potatoes;
1 large;
500 grams of mushrooms;
1 large onion;
1.5 cups wheat flour;
salt, pepper, garlic to taste;
vegetable oil for frying.

Cooking process:

Potato zrazy is best made when the prepared dough is still warm. Then the pies will turn out beautiful, and the formation process itself will take much less time.

The dough for zraz can be made in advance, put in a bag and left in the refrigerator. Then the next day you can quickly fry these pies. And our photo recipes for zraz with mushrooms will help make the cooking process convenient and understandable. It's not difficult to cook delicious food. You can make an unforgettable dish even from the most basic ingredients.

Video recipe for making potato zrazas with mushrooms

To prepare, immediately boil the potatoes without the peel, immersing them in boiling water until the vegetables are covered by 1-2 cm. Salt is taken at the rate of 10 grams. for 1 liter of water. Ready root vegetables are pureed or mashed from freshly boiled potatoes. Eggs and other ingredients for minced meat are added to the warm mass.

Zrazy is formed weighing 75-85 grams, breaded in breadcrumbs or flour, fried in a small amount of fat. Sometimes the dish is baked, topped with sour cream or sour cream.

Potato zrazy is served in 2 pieces. per serving, seasoned with milk or mushroom sauce, with sour cream and mayonnaise. For garnish use fresh and pickled vegetables, green pea or green beans.

Classic potato zrazy in a frying pan

If the minced potato is rare, add a couple of tablespoons of sifted flour or ground wheat crackers. Add a raw egg to warm mashed potatoes, otherwise egg white may curl and form unsightly flakes.

Ingredients:

potato tubers – 1 kg;
raw egg – 1 piece;
onions – 2 pcs;
boiled egg – 2 pcs;
fresh mushrooms – 150 g;
vegetable oil – 40 g;
fat for frying – 50-75 g;
salt and spices - to taste.

Cooking method:

Rub the boiled, peeled and dried, uncooled potatoes through a grater. Mix a raw egg, beaten with salt and spices, into mashed potatoes.
Sauté the chopped onions in butter, add the chopped mushrooms, simmer for a few minutes and cool. Rub boiled eggs, salt, add to the mushroom mixture and sprinkle with spices.
Roll out flatbreads from minced potatoes, place a teaspoon of egg-mushroom filling in the middle of each. Pinch the edges and give oval shape, roll in breadcrumbs.
Fry the zrazy on each side until golden brown.

Potato zrazy with cheese in the oven

For immediate use, choose boiled potatoes – these are the pink varieties. Young root vegetables take longer to cook than seasonal ones, so take this into account when calculating the time.

Cooking time: 1 hour 15 minutes.

Ingredients:

potatoes – 600 gr;
egg yolk- 1 PC;
flour – 2-3 tbsp;
fresh mushrooms – 200 gr;
soft cream cheese – 170 g;
Dutch cheese – 100 gr;
wheat breadcrumbs for breading - 0.5 cups;
sour cream – 1 glass;
chopped greens – 2 tbsp;
salt – 1 tsp;
set of seasonings for potatoes – 1 tsp.

Cooking method:

Cool and cut into slices boiled potatoes with mushrooms, grind in a blender into a thick puree.
Add the yolk beaten with salt to the potato and mushroom mince, add flour and spices.
Place a spoon in the middle of a minced cake, 7-8 cm in diameter. cream cheese, roll it into a cigar shape and pinch the edges.
Roll the zrazy in breadcrumbs, fill the frying pan with them, pour in sour cream, and sprinkle with grated cheese on top.
Bake for 20-30 minutes in an oven heated to 180°C. Ready dish sprinkle with herbs.

Ingredients:

raw potatoes – 12 pcs;
raw egg – 1 piece;
cooked chicken fillet – 200 g;
flour – 2-3 tbsp;
garlic – 1 clove;
breadcrumbs - 1 cup;
sunflower oil – 100 ml;
pepper mixture – 1 tsp;
salt – 10-15 gr.

For filling:

cooked chicken fillet – 100 g;
boiled champignons – 7-8 pcs;
onion – 1 piece;
butter – 2 tbsp.

Cooking method:

Chop the chicken fillet into pieces boiled potatoes puree in a blender. Beat the egg with salt and pepper, add to the minced meat with flour and grated garlic.
Sliced boiled mushrooms And chicken pulp mix with chopped and fried onion.
Prepare flat cakes from minced potatoes, wrap them with mushroom and meat filling, and form oblong zrazy.
Fry on each side in a hot frying pan with sunflower oil.

Potato zrazy breaded in cheese with onion and egg

To make the mashed potatoes fluffy, try beating with a mixer on medium speed. If you are not afraid of the smell of garlic, use 2-3 chopped cloves instead of powder.

Cooking time: 1.5 hours.

Ingredients:

potatoes – 800 gr;
ground dried garlic– 1-2 tsp;
raw egg – 1 piece;
semolina – 2-3 tbsp;
salt – 0.5 tsp;
ground black pepper – 0.5 tsp;
vegetable oil – 100 ml;
hard cheese for breading – 200 gr.

For filling:

green onions – 2-3 sprigs;
dill – 2-3 sprigs;
boiled eggs – 2-3 pcs;
butter – 2 tbsp;
salt and spices - to your taste.

Cooking method:

Add dry semolina and egg yolk mixed with salt and pepper to the prepared mashed potatoes. Stir until smooth, let sit for half an hour for the semolina to swell.
For the filling, mix chopped herbs, grated boiled eggs, soft butter, salt and spices.
Scoop up the potato mixture with a spoon and lightly flatten it into a flat cake in your palm. Add the filling on top, pinch the sides, and shape into a cutlet.
Grate the cheese on a fine grater and roll in the prepared products.
Heat vegetable oil in a frying pan, fry until golden crust zrazy.

Potato zrazy baked in the oven with minced meat and cream sauce

For zraz, you can use minced boiled pork or chicken. Before filling the zrazy, mix the chopped boiled meat with sautéed onions and ground pepper.

Dilute the dry mass immediately with a few spoons of broth or potato broth.

Cooking time: 1 hour 40 minutes.

Ingredients:

fresh potatoes – 500 g;
raw egg – 0.5-1 pcs;
ground wheat crackers - 0.5 cups;
salt – 15 g;
khmeli-suneli – 1 tsp.

For filling:

raw minced meat – 100 g;
green onion – 2-3 feathers;
table mustard – 1 tsp.

For the sauce:

wheat flour – 15 g;
butter – 15 g;
cream – 100 g;
salt, spices - to taste;
grated cheese – 2 tbsp.