Lenten salads on New Year- This is a widespread trend nowadays. In recent years, all people who try to adhere to the Nativity Fast have given themselves a “day off” for the New Year, but it turns out that it’s impossible to prepare delicious Lenten dishes quite possible.
New Year is everyone's favorite holiday. As a rule, preparation for it takes a lot of time. You need to think carefully about the menu, buy everything necessary products, and it is advisable to cook at the last moment so that everything is fresh. We must not forget that at this time there will be a Nativity fast, so many people try to limit themselves in food. In light of this, creating a menu becomes a little more complicated, because in order to set a decent Lenten table, you need proven, interesting, tasty and simple recipes.
In this article we will look at old and new salad recipes that we like to prepare for the holidays: Lenten Olivier and a fur coat are completely possible! There are also many others wonderful salads, which are delicious and at the same time will not interfere with your fast.
We are accustomed to seasoning salad ingredients with mayonnaise, which does not fit with fasting at all. But practice has shown that for delicious salads you can safely use special lean mayonnaise, or make it yourself various sauces based on vegetable oil, garlic, herbs, dry herbs and spices.
How to prepare Lenten salads for the New Year - 15 varieties
This salad can be found on almost every table. But there is one drawback - it is not suitable for those who fast. Then pay attention to the recipe with lean mayonnaise.
Ingredients:
- Green canned peas- jar
- Pickled cucumbers - 2-3 pcs.
- Marinated white mushrooms - 200-250 g
- Potatoes - 2-3 pcs.
- Fresh cucumbers - 2 pcs.
- Small carrots - 2 pcs.
- Lenten mayonnaise
- Salt, pepper, herbs to taste
Preparation:
Boil unpeeled potatoes and carrots, then peel and chop into cubes. We also chop pickled and fresh cucumbers, mushrooms, and chop the greens. Mix the ingredients in a salad bowl, season with mayonnaise, pepper and salt. You can decorate with a sprig of greenery.
https://youtu.be/Pwzgj7Eztwc
Fresh cucumbers can be replaced with zucchini or apples, canned peas with green peas (boiled), and porcini mushrooms with other pickled mushrooms.
You need to start preparing this salad with the dressing in advance so that it has time to brew well. This pasta salad is very filling.
Ingredients:
- Refueling
- Dry oregano - a pinch
- Parsley - ½ bunch
- Basil - 7 leaves
- Garlic - ½ clove
- Pepper - ½ tsp.
- Salt - ¼ tsp.
- Olive oil - 50 ml
- Salad
- Bow pasta - ½ pack
- Pitted olives - jar
- Green beans - 150 g
- Cherry tomato - 8 pcs.
- Canned corn - jar
Preparation:
We make the dressing: sprinkle all the fresh and dry herbs and garlic with salt and pepper, then grind them into a paste in a mortar, add olive oil, grind again and set aside. Boil the pasta (but do not overcook it), drain it in a colander. We also cook green beans in salted water. Drain the marinade from the corn, cut the tomatoes into 4 pieces, and cut the olives in half. Combine all the ingredients and season (you can add salt if necessary).
It's always up to date and gourmet salad. To make it lean, you can cook it with tofu cheese. Believe me, the taste of the dish will not suffer at all from such a replacement.
Ingredients:
- Salad - 100 g
- Tofu cheese - 100 g;
- Green olives - 15 pcs.
- Cherry tomatoes - 6-8 pcs.
- Sweet red pepper - 1 pc.
- Capers (if desired) - 1 tsp
- Red onion - ½ head;
- Olive oil - 30 ml
- Fresh lemon juice- 1 tsp
- Salt, pepper mixture
Preparation:
We tear lettuce leaves randomly with our hands, cut the pepper into large strips, chop the onion, and cut the cherry tomatoes in half. Leave the capers and olives whole. Mix all ingredients, pour in oil, juice, salt and pepper. Finally, place the tofu slices on top.
This one is lightweight and healthy salad from fresh and juicy products You will love it so much that you will cook it all the time.
Ingredients:
- Celery root - 1 pc.
- Carrots - 1 pc.
- Iceberg lettuce - ½ bunch
- Fresh cucumber
- Bell pepper
- Large tomato
- Canned corn - 150 g
- Sesame
- Any vegetable oil for dressing
- Salt, pepper mixture to taste
Preparation:
Cut the cucumber, paprika and tomato into cubes. Tear the salad into small pieces, three carrots and celery root on a coarse grater. Mix the above in a salad bowl and add corn. Let's fuel it all vegetable oil. Before serving, sprinkle with sesame seeds.
For more flavor, sesame seeds can be lightly toasted in a dry frying pan.
This easy recipe A salad of everyone’s favorite crab sticks will be a wonderful addition to the holiday table.
Ingredients:
- Crab sticks - 200 g
- Sweet pepper - 1 pc.
- Potatoes - 2 pcs.
- Green onion - bunch
- Lenten mayonnaise
- Salt, pepper, any herbs
Preparation:
Boil unpeeled potatoes, peel and cut. Chop crab sticks into pieces bell pepper into large strips, chop the onion. Mix everything, season with mayonnaise, pepper and salt to taste.
The salad is prepared very quickly and easily. This is the place for lovers of seafood and fresh herbs.
Ingredients:
- Peeled shrimp - 250 g
- Arugula - bunch
- Cherry tomato - 6-7 pcs.
- Balsamic vinegar - 2 tbsp. l.
- Olive oil - 2 tbsp. l.
- Clove of garlic
- Salt, pepper mixture to taste
Preparation:
Wash and dry the arugula on a towel. Fry the shrimp in a frying pan (up to 1 minute) in oil mixed with crushed garlic. Place arugula in a salad bowl, add salt and pepper, sprinkle with mixture olive oil And balsamic vinegar. Place shrimp and tomatoes, previously cut in half, on top.
Classic recipe good famous salad, which uses lean mayonnaise, which is not at all difficult to purchase.
Ingredients:
- Herring fillet - 300-400 g
- Carrots - 1 pc.
- Potatoes - 3 pcs.
- Small beets - 1 pc.
- Onion - 1 pc.
- Lenten mayonnaise
- Salt, pepper, herbs to taste
- Green onions- For decoration
Preparation:
Boil the unpeeled potatoes, carrots, and beets separately, then peel the vegetables and grate them on a coarse grater. Place the potatoes on a plate in a thick layer, pepper and salt, brush with mayonnaise, then place a layer of pre-diced herring on it. Place chopped onions on top of the herring and a layer of carrots and beets on top (these layers should be peppered and salted, greased with mayonnaise). Sprinkle the top with chopped green onions.
If you are not afraid of experiments, you can add it to the recipe sweet and sour apple- peel it, grate it and place it in a layer on top of the carrots (no need to salt and pepper the apple).
To obtain lean salad"Caesar" should be excluded from classic recipe cheese and egg. But this will not affect the exclusive taste and aroma of this dish, to which you can always add shrimp.
Ingredients:
- Romaine lettuce - a whole small head
- Medium peeled shrimp - 8-10 pcs.
- Loaf - a piece for crackers
- Dijon mustard - 1 tsp.
- Olive oil - 2 tbsp. l.
- Lemon juice - 1 tbsp. l.
- Garlic clove
- Salt, ground pepper
Preparation:
Cook the shrimp in salted water (2 minutes). Tear the salad into pieces with your hands. Break the bread into pieces and dry in the oven. Crush the garlic and mix with oil, juice, mustard, pepper and salt. In a bowl, mix the salad with shrimp, pour sauce over everything, sprinkle with breadcrumbs.
Interesting and aromatic, very hearty salad, who successfully managed to combine fish and legumes. The dish is prepared in a matter of minutes.
Ingredients:
- Canned beans (red) - 400 g
- Red onion - 1 pc.
- Tuna - 200 g
- Fresh dill - 1 bunch
- Olive oil - 3 tbsp. l.
- Wine vinegar - 2 tbsp. l.
- Garlic - 1 clove
Preparation:
Combine oil, vinegar and crushed garlic separately. Marinate chopped onion in this mixture. Chop the greens. In a bowl, mix greens, beans, tuna, season with onion-garlic dressing and stir.
This healthy salad can be prepared on days when fasting is not strict and seafood is allowed.
Ingredients:
- Shrimp - 15-20 pcs.
- Avocado - 1 pc.
- Bell pepper (can be replaced with tomato) - 120 g
- Arugula - 70 g
- Salad - 70 g
- Basil - 30 g
- Soy sauce - 25 ml
- Lime - ½ slice
- Olive oil - 30 ml
- Garlic - ½ clove
Preparation:
Boil shrimp (up to 2 minutes). Coarsely chop the pepper and tear the salad into pieces. Cut the avocado into strips. In a bowl, combine lettuce, arugula, basil, bell pepper, avocado, and shrimp. Dress the salad with sauce (to prepare the sauce you just need to mix soy sauce, the juice of half a lime, oil and crushed garlic).
Beautiful nutritious dish With smoked mackerel.
Ingredients:
- Mackerel - 1 pc.
- Green green beans- 300 g
- Potatoes - 3 pcs.
- Red bell pepper - 1 pc.
- Lenten mayonnaise - if desired
Preparation:
Remove skin and bones from the fish and chop finely. Boil beans and potatoes and cool. Cut the pepper and potatoes (peeled) into large cubes. Mix everything in a salad bowl, add lean mayonnaise if desired. There is no need for salt in this recipe as the fish is already salty enough. The salad can also be peppered if desired.
The main ingredient here is seaweed, so many people don’t try to do it. This product, although useful, is still not for everyone. But know that in such a salad, seaweed is simply unrecognizable.
Ingredients:
- Sea kale - 300 g
- Canned mushrooms(any) - 0.5 l jar
- Crab sticks - 200 g
- Lenten mayonnaise
- Onion - 1 pc.
Preparation:
Chop the onion, cut all other ingredients to the desired size and simply mix in a bowl, and then season with mayonnaise.
The salad is hearty (due to the rice), but is very easy to prepare and tastes very good.
Ingredients:
- Canned corn - 1 jar
- Pitted olives - 1 jar
- Rice - glass
- Sweet pepper - 1 pc.
- Ground pepper, salt
- Lenten mayonnaise
Preparation:
Boil the rice. Cut the olives into halves and the peppers into large cubes. Mix everything in a bowl, add corn, mayonnaise, pepper and salt.
Unusual delicious salad with baked beets. If desired, you can add to the recipe Walnut, then the dish will be even more nutritious.
Ingredients:
- Beetroot - 1 pc.
- Tofu - 200 g
- Fresh champignon mushrooms (or boiled chickpeas) - 300 g
- Green onions - bunch
- Olive oil - 3 tbsp. l.
- Apple cider vinegar - 2 tbsp. l.
- Sugar, salt to taste
Preparation:
Bake the beets and mushrooms in the oven in foil (50 and 20 minutes, respectively). Then cool, peel and cut into cubes. We cut the cheese into pieces. In a bowl, add the filling to the beets: to do this, mix salt, sugar, oil and vinegar. Then add mushrooms and cheese to the beets. Sprinkle with chopped onions.
A lean, but very tasty and easy to prepare salad. The only time it will take is to boil the potatoes.
Ingredients:
- Mackerel fillet - 200 g
- Potatoes - 3 pcs.
- Large sour apple - 1 pc.
- Fresh cucumber - 1 pc.
Preparation:
Boil potatoes in their jackets. Cut the fillet, apple and cucumber into cubes, add peeled potatoes (also diced). Stir and add oil. If necessary, you can add salt.
The New Year's feast does not mean well-fed abundance for everyone. Believers observe the Nativity Fast these days. Yes, and vegetarian friends can stop by for a look. So that no one goes hungry, we offer a menu of a delicious Lenten New Year's table.
Extravaganza for a snack
Traditional recipes for the Lenten New Year's table are salads. Divide 400 g of broccoli into florets and place them in boiling water. salt water for 2 minutes. Break the peeled one into slices, remove the white films and chop the pulp. Cut the red onion into rings. Dry 250 g in a frying pan walnuts and peeled hazelnuts and lightly knead them with a rolling pin. Combine broccoli, grapefruit, onion and nuts in a salad bowl, salt and pepper to taste, season the mix with 2 tbsp sauce. l. olive oil, 2 tbsp. l. wine vinegar and 1 tbsp. l. honey This lean salad can be decorated with pomegranate seeds, and it will become the pearl of the menu.
It's all about the hat
Exquisite Lenten dishes for the New Year are made from mushrooms. For holiday snack we will need 10-15 large champignons, from which we will carefully remove the stems so as not to damage the caps. Finely chop 2 peeled avocados, 3 multi-colored sweet peppers, 4 tomatoes, a bunch of green onions and 50 g fresh basil. Mix all the ingredients, season them with a mixture of 3 tbsp. l. soy sauce and 2 crushed cloves of garlic. Filling mushroom caps vegetable filling, sprinkle with sesame seeds, cheese and place in an oven preheated to 180°C for 10 minutes. This one look will lift your spirits and set the right tone for the feast.
Rolls of happiness
Eggplants with peppers - a godsend for Lenten festive table. Cut 4 sweet peppers into wide strips different colors, put it under a preheated grill in the oven and wait for the scorch marks to appear. Wrap the peppers in a plastic bag for 15 minutes - this will make it easier to remove the skin. Fry 2 diced eggplants in oil, 2 tbsp. l. capers and 150 g pitted olives. Add 150 ml of tomato sauce, oregano, salt and pepper to taste, simmer for 10 minutes. Place the filling on the pepper strips, roll them up and secure with skewers. This Lenten dish will look even more organic on the holiday table if it is supplemented with parsley leaves.
Rainbow France
Do you want to surprise your guests? Then Lenten recipes will definitely come in handy. French vegetable dish Ratatouille will conquer absolutely everyone. Knead the dough from 180 g of flour, 135 ml of vegetable oil, 130 ml of water and cool it for half an hour. Remove the skin from 2 tomatoes and cut them into circles, similarly cut the zucchini. Place the sweet pepper in the oven for 10 minutes and cut into squares. Fry the onion with ½ red pepper, add 2 tbsp. l. tomato paste, a pinch of salt and simmer the sauce for 7 minutes. Press the dough into a thin layer round shape, making the sides, and coat it with sauce. Lay out the vegetables overlapping, alternating by color, and bake for 30 minutes at 180°C. The signature one will certainly be the highlight of the evening.
Vegetable kaleidoscope
Hearty - another successful dish Lenten table. Sauté until golden color onion and carrots, sprinkle with crushed garlic cloves and simmer for 3 minutes. Place 600–700 g of tomatoes in own juice, knead them thoroughly. Add 300 g of washed green lentils, 2 cups vegetable broth, 2 tsp. curry and 1 tsp. cumin. Bring the stew to a boil, cover with a lid and simmer for 40 minutes over low heat. To infuse the stew with flavors, add 1 tbsp. l. wine vinegar, salt to taste and let it brew for 10 minutes under the lid. This dish can be served on its own or as a side dish.
Honey joy
Which New Year's table, albeit lean, without baking? It will undoubtedly be decorated with a fragrant recipe. Pour into a cup strong coffee 200 g sugar and 2 tbsp. l. honey, stir until completely dissolved. Continuing to stir, pour in 100 ml of vegetable oil. Separately combine 280 g flour, 10 g baking powder, 1 tsp. cinnamon and add them to liquid basis. Pour in 50 g of raisins, 125 g of finely crushed walnuts and knead the dough for the honey gingerbread. Place it in a baking dish and place in the oven for 30 minutes at 200°C. Such lean gingerbread Children will really like it with honey. You can serve the gingerbread with nuts!
Summer in the middle of winter
Among the Lenten recipes there are treats for even the most capricious sweet tooth. Sandy is just one of them. Mix 200 g flour, 1 tsp. baking powder and 7 tbsp. l. syrup, knead the mixture with your hands into crumbs. Leave a third for sprinkling, pour 2 tbsp into the remaining mixture. l. water and knead the dough. Roll out a thin layer, transfer it into a round shape, grabbing the sides, and place in an oven preheated to 180 °C for 10 minutes. Then put 200 g of defrosted currants into it, sprinkle with dough crumbs and bake for another 15 minutes. Delicious sweet Lenten pie Guests will love it from the first bite.
Have you already started to compile holiday menu? Did you forget to include recipes for the Lenten table for the New Year? Share your fresh ideas and proven dishes in the comments.
Good afternoon, our dear visitors!
WITH New Year is coming soon! We congratulate our dear visitors on the upcoming holiday and offer a selection of Lenten and fish dishes culinary recipes, which will help dear housewives prepare a delicious holiday table, and at the same time, not break the Nativity fast by eating fasting food!
Bruschetta with cod liver (appetizer)
Ingredients for 2-3 servings:
Loaf slices or white bread- 6 pcs cod liver - 1 can cucumber (or avocado) - 1/3 or half a piece garlic - 1 clove capers - 1 teaspoon chives (or green onions) - small bunch Pine nuts- 1 tablespoon olive oil - 1 tablespoon salt freshly ground black pepper
Cooking method:
Brush the baguette slices with olive oil and lightly fry in a frying pan. Rub the baguette with garlic. Wash the cucumber, cut off the peel and cut into small cubes. Wash the chives, dry and chop. Place pieces of cod liver on baguette slices. Add cucumber or avocado, capers, sprinkle with chives and pine nuts. It is better to spread the filling before serving so that the bruschetta remains crispy.
Crab sticks in puff pastry
Ingredients:
Puff pastry - 200-300 g crab sticks - 200-300 g vegetable oil
Cooking method:
Roll out the puff pastry into a layer and cut into strips approximately 1-2 cm wide. Each crab stick wrap with a strip of dough. Sprinkle a baking sheet with water and place the chopsticks. The top can be greased with vegetable oil. Bake for 25-30 minutes, at a temperature of 160-180 degrees, until the dough is ready.
Salmon "Gravlax"
Ingredients:
Salmon fillet with skin - 1 kg dill - large bunch sea salt- 2 tablespoons sugar - 1 tablespoon allspice peas - 5-7 pcs white fresh ground pepper
Cooking method:
Remove scales from salmon and rinse cold water and dry well with paper towels. Cut the fillet crosswise into two parts. Wash the dill, dry well on a paper towel or in a carousel for drying herbs and chop coarsely. Crush the allspice peas in a mortar (if you don’t have a mortar, you can crush the pepper with the flat side of a wide knife blade). Mix allspice with salt, sugar and freshly ground white pepper.
Spread cling film on the table, sprinkle with a little spicy-salty mixture and place one half of the salmon, skin side down. Generously sprinkle both sides of the fish fillet with the spice mixture. Place dill on one fillet. Top with the second fish fillet and sprinkle with the remaining salt and sugar. Wrap the salmon in cling film and place in a container. Leave the fish for 2 hours at room temperature. Then press down with light pressure (for example, cutting board) and refrigerate for 2 days. The fish should be turned over occasionally.
Advice: Salmon with skin is marinated for 2 days, and fillet without skin will marinate for 8-12 hours. Salmon cut into thin slices will marinate the fastest - it will take about 2 hours (more precisely, it will be ready in even 40 minutes).
Remove the finished Gravlax salmon from the cling film and carefully remove the dill and spices from the fish fillet with a knife. Pat the fillets dry with paper towels and cut into thin slices.
Salad “Herring under a fur coat” (lenten)
Ingredients:
Lightly salted herring - 2 pcs. beets - 2 pcs. carrots - 2 pcs. potatoes (medium) - 5 pcs. 1 medium onion vegetable oil or lean mayonnaise salt freshly ground pepper
Cooking method:
Cut the herring into boneless fillets and cut into cubes. Wash the potatoes, carrots and beets thoroughly (do not peel), place in a large saucepan, bring to a boil and cook until the vegetables are soft at a low simmer (about 40-60 minutes). Drain the broth from the vegetables, cool the vegetables and peel them. Peel the onion and chop finely. Place the ingredients on the dish in layers, each layer, pouring a little sunflower or olive oil or greasing with lean mayonnaise. Pour the top layer with oil or grease with mayonnaise. Decorate the salad to your liking, tighten cling film, put in the refrigerator and let it brew before serving.
Lenten salad with squid
Cooking method:
Squid - 1 can, tomato - 1 pc, cucumber - 1 pc lettuce leaves oil for dressing salt pepper lemon juice - 1 tsp.
Cooking method:
Drain the liquid from the squid and cut into strips. Cut the tomato into slices. Cut the cucumber into half circles. Tear lettuce leaves with your hands. Place all ingredients in a salad bowl, add salt, pepper and mix. Season the salad with lemon juice and vegetable oil.
Potato salad with smoked mackerel and apple
Ingredients:
Potatoes - 2-3 pcs. hot or cold smoked mackerel - 180-200 g (can be replaced canned mackerel) fresh cucumber- 1 piece sour or sweet and sour apple - 1 piece bunch of green onions vegetable oil - 2-3 tablespoons lemon juice - 0.5-1 tablespoon (to taste, depending on the acidity of the apple) pinch of sugar salt freshly ground black pepper
Cooking method:
Wash the potatoes well, boil in their skins until tender, cool and peel. Cut the potatoes into cubes. Using your hands, separate the hot-smoked mackerel into separate flakes (if the fish is cold-smoked, cut into small cubes). Wash the cucumber and apple. Cut the cucumber into small cubes. Peel the apple, cut into small cubes and lightly sprinkle with lemon juice.
For the dressing, combine vegetable oil, lemon juice, a pinch of sugar, salt, freshly ground black pepper - mix everything well. If desired, you can use lean mayonnaise.
Place potatoes, fish, apple, cucumber in a bowl, pour over the dressing and carefully toss the salad, being careful not to crush the potatoes. Place the salad in the refrigerator and let it brew for several hours (best served the next day). When serving, pepper the salad with freshly ground black pepper and sprinkle with green onions.
Lenten salad from canned fish with green onions
Ingredients:
Canned fish - 1 can olives or olives - 0.5 cans green onions potatoes - 2-3 pcs lean mayonnaise or salad dressing
For salad dressing:
Vegetable oil - 2 tbsp. spoons lemon juice - 1 tbsp pepper salt
Cooking method:
Mash the canned food with a fork. Boil the potatoes, cool and cut into cubes. Cut olives or black olives into rings. Chop the green onions. Combine canned food, potatoes, onions, olives, season salad dressing or lean mayonnaise, add salt to taste and mix.
Salad dressing is prepared as follows: vegetable oil, lemon juice, pepper, salt - combine all ingredients.
Ingredients:
Water - 3 liters fish (any small river fish: perch, ruffes, etc.; heads, ridges, fins and trimmings: salmon, trout, pike perch, halibut, sea bass, cod, pike, etc.) - 1.5 - 2 kg fish fillets (salmon, trout, pike perch, halibut, cod, etc.) - 300-500 g onions - 2 pcs. Bay leaf- 2 pcs allspice - 3-4 pcs dill salt freshly ground pepper
Cooking method:
Wash, clean, gut and remove the gills. Freshly caught river fish It is advised not to gut or clean, just remove the gills . Cut large fish into pieces, leave small ones as is. Place a third of the small fish or fish head and trimmings into the pan.
Advice: You can get a delicious fish soup even from just one type of fish. Secret delicious fish soup in triple packing of fish to obtain a richer and more tasty fish broth. The head of salmon or trout is perfect for the broth. If the head is large, it can be cut into 2-3 parts.
Pour cold water over the fish. Bring to a boil and carefully skim off the foam. Add another part of the fish (or part fish head) and raw peeled onions. Cook at low boil for about 15-20 minutes, carefully skimming off the foam. Add the rest of the fish (or head) and bring to the boil again. Salt the fish soup. Cook for another 15-20 minutes, skimming off the foam. Remove fish and onions from the broth using a slotted spoon.
Strain the broth through several layers of gauze. Return the pan to the heat and bring the broth to a boil. Place pieces of fish fillet, peppercorns and bay leaves into the broth. Cook for about 8-10 minutes at low boil. 2 minutes before readiness, add dill, add salt and pepper to taste and remove from heat. Let the ear brew under the lid for about 10-15 minutes.
Potatoes baked in foil
Ingredients:
Potatoes - 8-10 pcs. vegetable oil or olive salt freshly ground pepper or ground paprika
Cooking method:
Wash the potatoes, peel and boil in salted boiling water for 10 minutes, remove from the water and dry. Pour olive or vegetable oil into a bowl, add a little freshly ground pepper or paprika, and stir. Dip each potato in oil and wrap in foil. Place potatoes on a baking sheet or wire rack. Bake for about 20 minutes in an oven preheated to about 200°C.
Lenten cabbage rolls with vegetables and champignons
Ingredients:
Cabbage - 1 medium head rice (dry) - 100-120 g (about 0.5-0.75 cups) tomatoes - 1-2 pcs onions - 1-2 pcs carrots - 1-2 pcs champignons - 150-200 g garlic - 1-2 cloves parsley and dill tomato paste or tomato sauce- 1-2 tablespoons vegetable oil for frying salt pepper
For filling: tomato paste or tomato sauce - 3-4 tablespoons water - 0.5-0.75 liters salt
Cooking method:
Wash the head of cabbage and separate it into leaves. Place cabbage leaves in boiling salted water for 2-4 minutes until the leaves are soft. Immerse 2-3 sheets in water at a time. Remove the boiled leaves using a slotted spoon and place in a colander. Cool. Cut off thickenings from each leaf.
Prepare the filling: boil the rice until half cooked (about 5 minutes). Wash the champignons and cut into slices. Wash the tomatoes, peel them and cut the pulp into small cubes. Peel the garlic and chop finely. Wash the greens, dry and chop. Peel the onion and chop finely. Wash the carrots, peel and grate on a coarse grater.
In a frying pan heated with vegetable oil, fry the onion for about 2 minutes, then add the carrots and fry together for another 3-4 minutes. Place the onions and carrots in a bowl and fry the champignons in the remaining oil for about 4 minutes.
Combine together: rice, onions with carrots, champignons, tomatoes, garlic, herbs, salt, pepper (you can add 1-2 tablespoons of tomato paste) and mix the filling well. To the prepared cabbage leaves add 1-1.5 tablespoons of filling and roll up the cabbage rolls. Fry the cabbage rolls in hot vegetable oil for about 2 minutes on each side.
Prepare the filling: combine water, tomato paste, add a little salt and mix well. Pour the filling over the cabbage rolls, cover with a lid and bring to a boil over high heat. As soon as the liquid boils, reduce the heat to low and cook at a low simmer for about 30-40 minutes.
Mushroom goulash
Ingredients:
Champignons - 300-400 g onions - 1-2 pcs bell pepper - 2-3 pcs garlic - 1-2 cloves flour - 1 heaped tablespoon tomato paste or tomato sauce - 2-3 tablespoons salt freshly ground pepper vegetable oil for frying
Cooking method:
Wash the champignons and cut each mushroom into 4 parts or cut into slices. Peel the onion and cut into quarter rings. Peel and chop the garlic. Wash the pepper, remove the seed box, rinse again, and cut into large cubes or long strips.
In a frying pan heated with vegetable oil, fry the onion and garlic until soft (about 2 minutes). Add bell pepper and fry, stirring, for 5 minutes. Add mushrooms to the pan and fry, stirring, for 7-8 minutes. Add tomato paste or sauce and mix well. Sprinkle the goulash with flour and mix well again. Pour about 1.5-2 cups of water into the pan, stirring, bring to a boil and boil, stirring, for 1-2 minutes. Add salt and pepper to taste.
Advice: If the sauce turns out to be too thin, you can simmer it a little until the sauce is reduced to the desired thickness; you can also stir a little more flour in large quantities cold water and pour into the sauce, then simmer a little. If the sauce is too thick, add large quantity water than the recipe calls for and bring to a boil again.
Add chopped herbs to the goulash, turn off the heat, cover with a lid and let it brew.
Squid stewed with champignons
Ingredients:
Squid - 300 g champignons - 150 g onion - 1 piece flour - 1 tablespoon parsley dill white dry wine- 1 tablespoon lemon juice - 1 tablespoon salt freshly ground pepper
Cooking method:
Wash the squid carcasses, remove the entrails, remove the films and remove the cartilaginous plate. Cut the squid into rings or strips. Wash the champignons and cut into thin slices. Finely chop the onion. In a frying pan heated with vegetable oil, fry the onion for ~3 minutes. Add mushrooms and fry for 8 minutes. Add flour to mushrooms and mix well.
Place squid in a frying pan, add wine, lemon juice, salt and pepper and mix well (you can add a little water). Simmer the squid, covered, over low heat for 2 minutes from the moment it boils. Turn off the heat, add finely chopped dill or parsley, cover with a lid and leave for 1-2 minutes.
Pike cutlets (lean)
Ingredients:
Pike, weighing 2 kg onions - 2 pcs white bread (stale) - 100 g dill vegetable oil for frying flour or breadcrumbs salt freshly ground black pepper
Cooking method:
Cut the pike into fillets. Fish fillet cut into pieces and pass through a meat grinder with a fine grid 2-3 times. Cut the crusts off the bread, cut the crumb into cubes or break it with your hands and place in a bowl. Pour in a little water, stir and leave for 5-10 minutes to allow the bread to swell.
Squeeze the bread from the water. Peel the onion and chop finely. Wash the dill, dry and finely chop. Heat vegetable oil in a frying pan, add onion, lightly salt and fry until soft. Remove the pan from the heat and cool the onion slightly.
Add squeezed bread, fried onion (along with the oil in which it was fried), dill, salt and freshly ground pepper to the minced pike. Mix the mixture well with your hands. With hands dipped in water, scoop up some minced meat and form into cutlets. If desired, cutlets can be rolled in flour or breadcrumbs. Place the cutlets in a frying pan well heated with vegetable oil and fry for about 2-3 minutes until golden brown crust. Turn the cutlets over and fry for about 3 minutes until golden brown.
Pour a little into the pan hot water(approximately 1-2 tbsp), cover with a lid, reduce heat and simmer the cutlets until tender, about 5 minutes. At the end of cooking, increase the heat (all the water should evaporate), add 1 tablespoon of oil to the cutlets and fry, uncovered, until golden brown.
Fish fried in lean batter
Ingredients:
Fish fillet - 1 kg salt pepper
For the marinade:
Lemon - 0.5-1 pcs greens vegetable oil
For the batter:
Flour - 0.5 cups vegetable oil - 2 tbsp. spoons salt water
Cooking method:
Wash the fish fillet, dry it and cut it into portions.
Prepare the marinade: pour vegetable oil into a saucepan, add lemon juice and finely chopped herbs. Salt and pepper the fish and place in the prepared marinade for 30 minutes.
Prepare the batter: mix 0.5 cups of flour with 2 tablespoons of vegetable oil, warm water and salt - you should get a thin dough without lumps, like for pancakes. Dip marinated pieces of fish together with herbs into batter and immediately place in a frying pan with heated vegetable oil. Fry the fish on both sides until cooked. Ready dish garnish with tomatoes, olives or cucumbers.
Pineapple with shrimp
Ingredients:
Pineapple shrimp (peeled) - 250-300 g
For refueling:
Lemon juice - 2 tbsp. l. orange juice - 2 tbsp. l. olive oil or vegetable oil - 4 tbsp. l. honey - 1/3-1/2 tsp. (instead of honey you can use a little sugar to taste) a pinch of salt freshly ground black pepper or a mixture of peppers parsley
Cooking method:
Rinse the pineapple, shake off the water and dry with a towel. Cut the pineapple lengthwise into 2 halves. Using a knife, carefully trim the flesh inside the pineapple, leaving the walls 8-10 mm thick. Carefully remove the pulp from the pineapple. Cut the stalk from the pulp. Cut the pineapple into small pieces.
Rinse the shrimp with water and dry them on a paper towel. Heat a little olive oil in a frying pan and fry the shrimp for 1-2 minutes. Add salt. Remove the shrimp from the pan (large shrimp can be cut into 2-3 pieces, and small ones can be left whole).
Advice: Shrimp do not need to be cooked for long. If the shrimp are raw, they are fried until the meat turns pink and is no longer transparent. This will take approximately 1-2 minutes while frying over high heat. Boiled frozen shrimp You need to first defrost, rinse with water and drain the liquid. You need to fry them for 1 minute - that is, don’t even fry them, but just warm them well. If you wish, you can boil the shrimp for this appetizer instead of frying it.
Prepare the dressing: pour lemon juice, orange juice (freshly squeezed), liquid honey (or a little sugar), a pinch of salt, freshly ground pepper and olive oil into a bowl. Mix the dressing well until smooth.
Place the shrimp and pineapple pieces in a bowl, pour in the dressing and mix gently. Place the pineapple and shrimp in the pineapple halves, drizzle with the remaining dressing, and garnish with the whole shrimp and parsley.
Advice: All ingredients for the salad can be prepared in advance, but season the shrimp with pineapple with dressing and fill the pineapple halves with the prepared salad immediately before serving.
Mackerel baked with potatoes and bell pepper
Ingredients:
Mackerel - 1 carcass potatoes - 4-6 pcs bell pepper - 2 pcs onions - 1 pcs tomatoes in their own juice - 1 can (800 g) garlic - 2 cloves parsley lemon juice - 1-2 tablespoons salt freshly ground pepper
Cooking method:
Wash the mackerel, remove the head, rip open the belly, carefully gut the fish and rinse again. If you cook mackerel with the head, be sure to remove the gills. Dry the mackerel with paper towels. Make 2 shallow cuts in the skin on each side of the fish. Rub the mackerel with salt and pepper, sprinkle with lemon juice and olive oil, and leave to marinate for 30 minutes.
Peel the onion and cut into quarter rings. Wash the pepper, cut out the partitions with seeds and cut into strips. Peel the garlic and chop finely. Wash and chop the greens. Wash the potatoes, peel them and dry them well (with new potatoes the peel does not need to be peeled). Cut medium-sized potatoes in half (leave small ones whole, and cut large ones into slices). Heat vegetable oil in a frying pan, add potatoes and fry on all sides until golden brown and almost done.
Advice: It is advisable to place the potatoes in a single layer in the pan. If it doesn’t fit, it’s better to fry the potatoes in several batches. Potatoes, instead of frying, can be boiled until almost done. Only, you need to choose potatoes that are not overcooked.
Heat vegetable oil in a saucepan, add onion, salt and pepper and fry over low heat until soft. Add bell pepper and stir-fry for about 5 minutes. Add the tomatoes in their own juice along with the juice, mash the tomatoes with a spatula and fry, stirring, for 3-4 minutes. Add garlic and chopped herbs. Add salt and pepper to taste, stir and remove the sauce from the heat. Place the sauce in a baking dish. Place fish on top and arrange potato wedges. Bake for 35-40 minutes in an oven preheated to 180°C.
Pizza with mussels
Ingredients:
For yeast dough:
Active dry yeast - 10 g honey - 1 teaspoon warm water- 1 cup flour - 2.5 cups (250 ml each) salt - 1 tsp. olive or vegetable oil - 1 tbsp. l. + a little for greasing the dough
For filling:
Frozen mussels - 100-150 g dry white wine - 2 tablespoons champignons - 3-4 pcs onion (or leek) - 1 pc or (1 stem - only the white part) tomato - 1 pc bell pepper - 0.5 -1 piece dill or parsley canned corn- 1-2 tablespoons salt freshly ground black pepper
Cooking method:
Prepare yeast dough. From ready dough separate 1/2 or 1/3 part and stretch on a greased baking sheet. Grease the surface of the dough with vegetable or olive oil. Cut the onion into half rings. Cut the champignons into slices. In a frying pan heated with vegetable oil, fry the onion, then add the champignons and fry for ~5 minutes. Transfer the onions and mushrooms to a separate plate and cool slightly. Wash the tomatoes, dry and cut into circles or semi-circles. Wash the pepper, dry it, cut out the seed box and cut into strips or cubes. Wash the greens, dry and chop.
Without defrosting, place the mussels in a frying pan heated with vegetable or olive oil and fry for ~3 minutes over medium heat. Add ~2 tablespoons of white wine and simmer for ~3 minutes or until the alcohol evaporates. Salt and pepper. Cool the mussels a little.
Evenly distribute the prepared ingredients on the dough: onions with mushrooms, mussels, tomatoes, corn (without liquid), peppers and herbs. Drizzle the pizza with oil, add a little salt and lightly pepper with freshly ground pepper. Bake the pizza in an oven heated to ~200°C for ~15 minutes. Can be served hot or cold.
Lenten cookies
Ingredients:
For the test:
Flour - 3 cups starch - 1 cup vegetable oil - 150 ml salt - on the tip of a knife baking powder - 1 teaspoon sugar - 1 cup water - 150 ml
Cooking method:
Mix baking powder with flour. Pour the sifted flour with starch into a bowl and pour in the vegetable oil - mix everything until a sticky mass forms. Sugar, salt and vanillin (or vanilla sugar) dissolve in water and add to the flour mixture. The dough should not be hard, but soft. Roll out the dough into a layer 0.5-1 cm thick and cut into diamonds or squares (you can cut out cookies using curly notches). Place the cookies on a baking sheet and bake at 180-200 degrees for ~13-15 minutes (the cookies should be lightly colored).
Lenten chocolate cake
Ingredients:
Water - 250 ml vegetable oil - 130 ml sugar - 180 g vanilla sugar - 1 tablespoon cocoa - 1 heaped tablespoon flour - 350-380 g baking powder - 1.5 teaspoons raisins - 100 g nuts (walnuts, hazelnuts, etc.) .p.) - 100 g
Cooking method:
Pour water into a large bowl, add sugar and vanilla sugar. Stir until the sugar dissolves. Pour in vegetable oil and stir. Separate approximately 100 grams (1 glass of flour) according to the recipe and sift into a separate bowl along with cocoa and baking powder. Add sifted flour and cocoa to a bowl of water. Then, in small portions, sift the remaining flour, add to the dough and mix. The dough should have the consistency of thick sour cream.
Rinse the raisins, shake off excess water, place on a clean towel and dry. Roll raisins in 1 tablespoon flour. Chop the nuts in a blender (not finely). Add raisins and nuts to the dough. Mix the dough and put it in the mold. If the mold is not silicone, you need to grease it with oil, sprinkle with flour and shake off excess flour. Silicone mold There is no need to lubricate it with oil - it needs to be rinsed with water. Bake the gingerbread for ~45-50 minutes at a temperature of ~180°C. Readiness is checked with a wooden stick - it should come out of the gingerbread dry.
Bon appetit and an angel at your meal!
Hi all!
New Year is a grand holiday. Every housewife prepares for it with special trepidation. I want to set the table so that all the guests gasp. Lenten New Year can also be very tasty, since the assortment possible dishes varies widely.
From the article you will learn:
What to cook for Lenten New Year 2019 Year of the Pig (Boar)
Women treat this holiday in advance. I want to choose those recipes that will drive your guests crazy. Yellow and red tones are considered the symbolic colors of the coming year. That is why it is better to set the table using such options. Next year will be quick-tempered, but easy-going. If you don’t know what to cook for the New Year from Lenten dishes, then opt for simple recipes. The menu should be very tasty, but at the same time not too complicated.
Lenten New Year
Cold appetizers and salads, meat and hot dishes
Appetizers, salads and other dishes that will decorate the holiday table are best prepared from beef, lamb or pork. Rolls with vegetables wrapped in them are suitable. Also excellent option there will be a salad from beef tongue, since this product is considered a delicacy. Seasonings and spices should be in moderation, so you shouldn’t get carried away with them.
Sandwiches and canapés
The advantage of this year is that you can make a choice in favor of simple sandwiches. Offer your guests bacon on slices of white bread. It is better to avoid using eggs for making canapés and other snacks. The symbol of the coming year cannot stand them.
Hot dishes
Delicious Lenten dishes can be prepared from legumes. The animal loves beans and beans very much. You can serve the porridge according to original recipe, since grain is also considered a symbol of the coming year. Guests will be pleasantly surprised by seafood, which can be absolutely anything. In addition, fish dishes during Lent are simply irreplaceable, as they are filling and incredibly tasty.
Meat dishes
It is advisable that the Lenten holiday table be without chicken. Beef, lamb, pork are appropriate. Every housewife can prepare food in the way that is familiar to her. But you don’t need to get carried away with salt and pepper, because the Year of the Pig requires a laconic approach even to creating dishes.
Sweet New Year's table
Here your imagination will have room to run wild. But the main thing is that you decorate the desserts in accordance with the theme of the holiday colors. Yellow jelly would look great next to the cranberry pie. Offer children sweet buns decorated with marzipan. Every person who comes to visit you will appreciate such a treat.
Beverages
They should be bright, tasty and aromatic. You can opt for natural juices made from oranges, grapefruit or other fruits. If we talk about alcoholic drinks, That excellent choice it will be red wine. It goes perfectly with both seafood and meat dishes.
Lenten New Year - recipes
Lenten dishes for the New Year's table are not always banal and boring. At this holiday you will be able to fully demonstrate your culinary talents. Experiment, taking into account the menu selection rules. New year's night will be great because your guests will be well-fed and satisfied.
So, now let's look at the main methods of preparing treats in more detail.
The popular jellied dish can be prepared without meat, only from vegetables. The dish turns out to be lean, but no less tasty.
Ingredients:
- eggplant – 1 pc.;
- gelatin;
- tomato juice– 350 ml;
- seasonings - to your taste;
- sweet pepper – 2 pcs.;
- zucchini – 1 pc.;
- greens - 1 bunch.
Preparation:
- preheat the oven to 190 degrees;
- Cut the washed peppers into two parts, and other vegetables into thin strips;
- salt the eggplant, let it sit for ten minutes;
- Place the vegetables on a greased baking sheet, keep them in the oven for 15 minutes so that they have time to become soft;
- remove the food from the oven, hold the pepper in plastic container 10 minutes so that the skin can be easily removed;
- boil water in a container, add tomato juice (50 ml) and gelatin in a separate bowl;
- if the gelatin has already swollen, move the small container to a larger one, turn the heat to minimum and continuously stir the contents until the gelatin is completely dissolved;
- let the liquid cool slightly, add the juice that you have left;
- grease a special mold with oil and cover it with film so that its edges protrude;
- Place the sweet peppers carefully on the bottom, add gelatin and a little tomato drink;
- lay out other vegetables in layers, not forgetting to water them with juice;
- Leave the covered pan in a cool place to allow the contents to harden.
This aspic is ideal for a celebration, awakening the appetite with its appearance. You will be able to pleasantly surprise your guests with an unsurpassed dish.
Many Lenten dishes are prepared with fish, but any other seafood is suitable for these purposes. For example, you can take shrimp.
Ingredients:
- avocado – 3 pcs.;
- salt - to your taste;
- shrimp – 200 g;
- ground pepper - to your taste;
- cucumbers – 1 kg;
- olive oil – 1 glass;
- lemon – 1 pc.;
- cilantro – 50 g.
Preparation:
- Peel the cucumbers, salt them and refrigerate for 15 minutes;
- Peel the avocado, cut it into two parts, remove the pit;
- remove the peel from the citrus fruit, squeeze out the juice, salt and pepper it;
- pour 2 tablespoons of olive oil and cucumber juice into lemon juice, whisk everything;
- season the shrimp with the prepared juice, place them in the cavities of the avocado;
- blend cucumbers and herbs using a blender, add olive oil;
- pour the vegetable mousse over the food and serve the dish.
Like hot Lenten snacks, such cooking masterpiece will instantly scatter among the guests. You will be surprised by the incredible flavor combination and the aroma of the products.
Of course, salads must be present on the holiday table. Here is one of them that will win the hearts of people invited to the celebration.
Ingredients:
- red grapes, cut in half - ¾ cup;
- chard, chopped into thin strips - 1 bunch;
- pomegranate seeds - a third of a glass;
- tangerine, cut into small pieces - 2 pcs.;
- small onion, diced - 1 pc.;
- raw pecans, chopped very finely - the second part of the glass;
- dried cranberries – 2 tbsp;
- apple, chopped into small cubes - 1 pc.
Ingredients for the sauce:
- maple syrup – 1 tbsp;
- apple cider vinegar – 2 tbsp;
- salt - a third of a teaspoon;
- black pepper - a quarter of a teaspoon;
- coriander - an eighth of a teaspoon;
- turmeric - an eighth of a teaspoon.
Preparation:
To prepare the salad, simply mix all the ingredients in a prepared deep container.
Lenten salads
Lenten salads can be no less tasty and satisfying than meat ones. They may include the most different products that will decorate any holiday table.
Before you start preparing New Year's menu, you need to remember what foods should not be on the holiday table: meat, eggs, dairy dishes. But vegetables, salads dressed with vegetable oil, sweets and fish are very welcome.
Advice. Despite the fact that you won’t be able to please your stomach with meat for the New Year, you can treat yourself to the most wonderful homemade pickles.
Let's start with the simplest thing: snacks. Among the great variety Lenten snacks we chose delicious and at the same time simple recipe. Let's look at it in more detail.
Rolls with eggplant and pepper. To prepare this simple and amazing delicious snack we will need following ingredients: red and yellow pepper(2 pieces each), medium-sized eggplant, can of olives (pitted), canned tomato puree(150 g), olive oil, salt, spices (basil, oregano, black pepper). Cut the eggplant into small cubes, salt well and leave under a load for 20-30 minutes.
We clean the peppers from the stalk and seeds and cut them into three or four parts (if they are too large). Then lightly grease the outer part with vegetable oil and place on the grill/oven for 7-10 minutes until the skin turns black. Remove from heat and peel.
Prepared eggplants must be thoroughly dried. Then we send them to a heated frying pan and fry them in vegetable oil until golden brown. Add tomato puree, finely chopped olives, salt, and spices. Simmer over low heat for about 10 minutes. Spread in small portions the cooled ready mass onto pepper slices and roll into rolls. Ready snack Serve on skewers/toothpicks.
The best Lenten salads for the New Year's table
- Salad with shrimp and avocado. Dish with minimum set products, but at the same time very healthy, satisfying and tasty. To prepare it we will need: 3 avocados (the quantity varies depending on the number of guests), 300 g small shrimp, 3 medium cucumbers, lemon, cilantro, salt, pepper. Cut the avocado in half and remove the seeds. Cook the shrimp in salted water for about 5 minutes. Place in a colander. Now let's take care of the cucumbers. We peel the vegetables, cut them into small cubes, add salt and put them in the refrigerator for about ten minutes. Squeeze the juice from the lemon, add salt, pepper, a couple of tablespoons of olive oil and cucumber juice. Beat with a whisk. Sprinkle the avocado halves with the dressing, and mix the shrimp thoroughly with the dressing. Then place the shrimp on the avocado and top with the whisked mixture. We take the cucumbers out of the refrigerator, place them in a colander and beat them into a light mousse along with the cilantro. Watering ready salad the resulting mixture.
- Salad with beans, mushrooms and garlic. This excellent meatless salad is served warm. The recipe for its preparation is very simple. Red beans must be boiled, mushrooms must be fried in vegetable oil with onions. To the beans and mushrooms add olives cut into rings, finely chopped garlic and rye crackers. Season the salad with lean mayonnaise right before serving so that the croutons retain their crispy structure.
Recipes for Lenten hot dishes
In order for the New Year's table to be replete with a variety of dishes, it is not necessary to prepare them in large quantities: it is enough to just prepare several completely different, but equally tasty dishes.
We bring to your attention two rather unusual and at the same time simple recipes hot Lenten dishes for the holiday table.
Cauliflower with tomatoes. Rice, buckwheat or Lenten flatbreads. To prepare the dish we will need:
- (1/2 medium head of cabbage);
- several medium-sized tomatoes;
- parsley;
- vegetable oil;
- spices (turmeric, curry, cumin, ground coriander and ground black pepper) - a third of a teaspoon of each spice;
- sugar (1 teaspoon);
- salt.
First of all, thoroughly wash the vegetables and herbs. We divide the cabbage into small inflorescences. Pour turmeric and cumin into a frying pan heated with vegetable oil. After 20 seconds, add cabbage inflorescences. Mix thoroughly and keep covered for a few minutes.
While the cabbage is frying, proceed to the tomatoes: blanch them and cut them into medium cubes. Then add to the cabbage, mix and simmer under the lid for about 10 minutes. After this time, salt the vegetables and add ground coriander and simmer over low heat for another 20-30 minutes (until full readiness cabbage). Finally add curry, pepper and sugar. Add the parsley last and remove the dish from the heat.
Advice. It’s better not to add all the sugar at once: add some, taste – if it’s still sour, then add the rest.
Vegetable strudels. The well-known second dish comes from Germany in the form of dough rolls and a side dish. Most often it is prepared with meat, but we will consider a recipe for vegetable, lean strudel. For the dough, we only need a glass of water, twice as much flour and half a teaspoon of salt (you can add a little paprika if you wish). For the filling: 5 medium potatoes, 300 g pumpkin, 2 medium carrots. Spices: asafoetida, ground ginger, ground black pepper, mustard beans.
Knead a not very stiff dough and leave to “rest” for about 15 minutes. Let’s start preparing the vegetables. Peel the pumpkin from seeds and peel, cut into medium-sized cubes, peel the carrots and grate on a coarse grater.
In a frying pan with heated vegetable oil, fry the mustard seeds until they stop popping, then add the rest of the spices and fry them for a few seconds. Add vegetables to the spices and fry for about 10-15 minutes over medium heat.
Place a small portion of the vegetables on a baking sheet greased with vegetable oil. Mix the remaining vegetables with potatoes cut into small slices. Divide the dough into two parts and roll out into two thin circles (thickness no more than 2 mm). Grease the dough with vegetable oil, sprinkle with pepper and asafoetida. Place the filling on the dough and roll it into rolls. We cut them into several parts.
Place the strudels on the vegetables laid out on a baking sheet, grease them with vegetable oil on top, and fill them with salted water almost to the top, leaving only the “tops.” Place the strudels in an oven preheated to 250 degrees for 45 minutes.
The best Lenten dessert
Very easy to prepare and incredibly delicious dessert. To create this sweet masterpiece, we only need a kilogram of sugar and plums, as well as 200 grams of sugar for sprinkling.
Boil two glasses of water in a saucepan, add sugar and keep it on the fire, stirring constantly, until it is completely dissolved. Plums must be thoroughly washed and dried. Carefully squeeze out the seeds, being careful not to damage the integrity of the fruit. Dip the plums into the syrup, bring it to a boil, keep it on the fire for several minutes and remove from the heat. Leave the plums for 10 hours. Then we repeat the procedure 2 more times at ten-hour intervals.
After the last “procedure” we leave the plums in a colander to allow the syrup to drain. Finely chop the nuts and stuff the plums with them. Then put them on a plate and sprinkle them well with sugar. Leave for several hours. Dessert is ready.
All presented Lenten dishes for the New Year's table are simple, great taste and appetizing appearance. We are sure you will add them to your culinary piggy bank and have fun trying to cook for the holiday table. We wish you culinary inspiration!
Lenten dishes for the New Year: video
Loading...