Simple and delicious recipes for various desserts. Recipes for inexpensive and delicious desserts with photos

Dessert It is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner and gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always awaited with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Light fruit desserts and all kinds of creams are an excellent alternative for every day.

Orange dessert

Try this beautiful, light and delicate dessert. It is perfect for both children's birthdays and New Year. Although... you shouldn't wait for the holidays to treat yourself to this light dessert...

This is a recipe from childhood. The pie is very tasty, beautiful and aromatic, quick and easy to prepare. Great treat for tea, you can give it to the kids at school or take it with you on the road...

If you need to quickly prepare a cake, and preferably without baking, then I recommend this very tasty dessert. For the cake, it is better to use biscuit cookies, but you can also use regular cookies....

The pie is quite simple to prepare, the ingredients are simple and affordable, but the beauty and deliciousness is extraordinary. Serve the pie warm with whipped cream...

This roll is prepared from yeast-free dough, so to speak, from the simplest and available products, which are always available in the refrigerator. Delight your loved ones with a delicious apple roll...

Among huge variety apple pies, this one is perhaps the most delicious and tender. Amazing combination crumbly dough, apples and the most delicate cream with a slight sourness...

This pie has long gained worldwide fame. Brownie has an amazing chocolate taste and aroma, and it also has a very delicate texture. Preparing the dessert is not difficult, the only thing is that it is important not to dry it out in the oven...

Thanks to films, everyone has heard about the American apple pie, about this culinary symbol of America. You can try this pie at home by preparing it according to this recipe...

This casserole with pumpkin, cottage cheese and raisins turns out very tender, completely non-greasy, one might even say that this is an ideal breakfast or dinner - tasty and healthy...

Do you want something tasty, but it’s easy and quick to prepare, and not too high in calories? Then make this open-faced fruit pie. Tasty, beautiful, healthy!

Nutella... it's so delicious that you can't stop eating it. And what toasts, cookies or croissants you can make with Nutella! Let's see how to quickly make Nutella at home...

An amazing dessert, so beautiful that you can’t take your eyes off it! The taste is most delicate, and the best part is that the pie is not very high in calories, so you can afford a piece or even two)))

These rolls are perfect for tea or coffee; the rolls are prepared very quickly on the basis of curd dough, as a filling we take any jam or thick jam...

The famous French Tatin is prepared from the simplest and cheapest ingredients, and is prepared quite quickly and with excellent results. That's why everyone loved him so much...

Try the real one french cake with the romantic name "Crepeville". This cake is made from pancakes and custard, it turns out so airy, tasty and aromatic...

Pudding is the English name; in Russia this dessert was called rice babka or baba. It was often prepared for children, and not only because the pudding turns out tasty and healthy...

Just imagine the taste airy sponge cake plus the taste is ripe fragrant strawberries plus whipped cream... It's really delicious. This dessert is prepared quite simply and quickly...

Usually a cake" Broken glass"made from colored gelatin. It turns out beautifully, but not healthy. Therefore, I suggest replacing gelatin with canned fruits. It turns out even tastier, and without dyes...

During strawberry season, I often spoil my family with strawberry pies and cakes. Of all the recipes I prefer Strawberry cake with custard: it is tender, tasty and beautiful, and has a low calorie content...

This cherry cake is so beautiful and fragrant that it’s simply impossible not to love it. Shortbread dough combined with cherries and sour cream create an unforgettable taste...

No store-bought cookies can compare with homemade baked goods, especially cottage cheese cookies. These cookies are quick and easy to prepare. Ingredients: cottage cheese, flour, sugar, butter, egg...

Children simply adore this cake, it is tender, airy, with an unforgettable aroma of honey. It's very easy to prepare. Main ingredients: honey, flour, sugar, eggs, butter, sour cream...

Make this amazing chocolate dessert that will add sophistication and sophistication to a romantic dinner for two. This pudding is often called the dish of love...

The perfect dessert for a birthday, anniversary or wedding. Such a cake will not only delight the heroes of the occasion and invited guests with its amazing taste, but will also emphasize the exclusivity of the moment...

There is nothing tastier than strawberries, except maybe a cake with aromatic strawberry cream. Preparing the cream is quite simple. Main ingredient - fresh strawberries or strawberry jam...

In France, this delicacy is called petit choux; they are made with a sweet or savory filling. In our country they are better known as small custard pies with cream. Ingredients: water, flour, oil, salt, eggs...

This cake consists of two thin sponge cakes, the most delicate egg soufflé, and all this is covered with real chocolate glaze. You can prepare this dessert at home...

Treat yourself and your family to this light carrot cake. It is tasty, low-calorie, and you would never say that it contains regular carrots. Don't believe me? See for yourself...

Prepare tender and fragrant for Easter cheese Easter. Unlike Easter cake it is not baked, but prepared cold. Ingredients: tender non-acidic cottage cheese, egg yolks, sugar, sour cream, raisins, dried apricots...

Baked Easter from cottage cheese is particularly tender and tasty. Try this one original recipe. Ingredients: low-fat cottage cheese, eggs, sugar, flour, cream, raisins, candied fruits, butter...

These simple potato-shaped cakes have been known to everyone since Soviet times, but to this day they are loved among those with a sweet tooth. Their advantage is that they are prepared without baking, very quickly and cheaply...

Prepare this magical airy meringue. Just two ingredients and a little patience will allow you to create this culinary miracle. These bezeshki - great dessert for a meeting of friends or a big festive feast...

This one is beautiful and unusual dessert made from pears is ideal for romantic dinner. The light aroma of wine mixed with the aromas of spices will create a unique holiday atmosphere...

In just a few minutes you can prepare an unusual, tasty and beautiful dessert. Perfect solution for buffets and parties. Cakes are prepared from whipped cream, cookies and...

Prepare a delicious and low-calorie dessert from fresh pineapple. Now you can enjoy sweets and not be afraid for your figure. In addition, the dessert is so beautiful that it can be placed on a holiday table...

This waffle cake will delight you not only with the availability of ingredients and ease of preparation, but also with its exquisite taste. Great cake, both for regular tea drinking and for festive table...

The traditional combination of chocolate-nuts-raisins is already a little boring, so throw away the standards and surprise yourself and your guests with this unusual and surprising delicate dessert. The recipe is extremely simple...

Since Soviet times, this tasty and practical dessert has found popular love. And this is no coincidence: it’s original and tasty, it takes fifteen minutes to prepare, and there’s no need to bake it in the oven. I'm sharing a good recipe...

The easiest way to decorate a cake is to cover it with chocolate icing. I am sharing a very simple and quick recipe glaze. To prepare you only need two ingredients and a few minutes of time...

There is nothing simpler and tastier than oven-baked apples. They can be prepared with honey, nuts, dried fruit or just sugar. Always and everywhere this is a desirable dish on any table...

This Italian dessert is famous for its amazing taste, which combines the tenderness of mascarpone cheese, coffee and cocoa. I also liked it because it can be prepared at home...

If you're thinking of making something delicious and original for Valentine's Day, try this sweet heart covered with strawberry glaze. The cake is prepared very quickly and without an oven....

Traditionally, raisins, nuts, spices and marzipan are added to Christmas baked goods, and sweet powdered sugar is sprinkled on top. Despite its apparent complexity, preparing Stollen is not that difficult...

Home distinctive feature All sweet flans are characterized by the presence of caramel. Therefore, it is not surprising that we will begin the preparation of this delicious dessert with the preparation of caramel...

On Maslenitsa it is necessary to prepare all kinds of pancake dishes. Treat yourself and your loved ones with this delicious and unusual cake made from pancakes and the most delicate curd filling...

A very simple recipe from, so to speak, base ingredients, but the result is one hundred percent. By the way, you can decorate the cakes with any fresh or candied fruit. Strawberry and kiwi are ideal..

I offer several unusual recipe Anthill cake. It is made from sweet cookies, chocolate and nuts. It cooks very quickly, it turns out delicious, the kids are simply delighted with it and are ready to eat it with spoons...

Do you want something tasty and original? Then try these delicious chocolate banana brownies. It is no coincidence that this delicacy is popular with both adults and children...

The success of a sponge cake depends not only on how good the sponge cake itself is. The cream itself plays an important role. It is the filling that will make your cake exquisite, delicate, unique, it will add an accent...

No store-bought sponge cake can compare in taste and tenderness to homemade sponge cake. Therefore, we learn to bake sponge cakes, and then using different fillings We are preparing real masterpieces...

What's a birthday, what's a holiday without a cake?! A win-win option is to prepare a delicious and tender Napoleon cake. This recipe is easy to prepare and...

Recipe for unexpected guests. In just half an hour you will prepare an amazing cake. Try it and you will see for yourself that you can cook from a standard set a delicious cake fast...

Custard is a real lifesaver for both beginners and advanced experienced housewives. It is simple and quick to prepare, its calorie content is much lower than the calorie content of butter and butter creams...

This incredibly tasty and healthy dessert is better known among us as fruit salad, although its real name is Macedonia, and it came from far, far away, hot, hot Spain...

This dessert is sometimes called pudding, and sometimes flan, but this does not change the essence. This dessert is prepared from eggs and milk, and it turns out unusually tender and tasty. Coconut flakes give the pudding a special taste...

Once you master making chocolate sponge cakes, you will never want a store-bought sponge cake again. After all, baking cakes is not at all difficult, but how much creativity goes into filling and decorating the cake...

Prepare this incredibly tender and delicious curd dessert. Unlike the classic recipe, it is prepared without baking. Try it and you will see for yourself that this cake is worthy of the highest praise...

The real name of this cream is Natillas and is translated from Spanish as whipped cream. In fact, this dessert is more like a delicate cream rather than cream. Not only children, but also adults simply adore him...

If you are planning to bake a cake for dessert, then prepare for it this light and tasty sour cream ears, thanks to which the cakes will become especially tender and tasty...

Not all delicious dishes They take a long time to prepare. This is especially true for desserts. After all, we often prepare them for unexpected guests. In this article we will tell you how to prepare desserts deliciously and quickly.

Dessert is a sweet dish served with tea or coffee. In our country, the most popular cold dessert is cake " bird's milk" But to prepare it at home you will have to spend a lot of time. But anyone can make simple desserts. This doesn't require much time.

SIMPLE TIRAMISU

This dessert only takes 10 minutes to prepare.

If your guests did not warn you about their visit, and you found out about it when they were already on your doorstep, then try making tiramisu for them. The main thing is that you have all the necessary ingredients.

Brew strong coffee (1/2 cup) and place Mascarpone cheese (250 g) in a deep bowl
Sift powdered sugar (4 tablespoons) through a sieve and add it to the bowl with cheese
Separately, beat the cream (150 ml) with a mixer or whisk until soft peaks form.
Add whipped cream to a bowl with Mascarpone and powdered sugar
Add wine (you can use coffee liqueur) (4 tablespoons) and vanilla extract(1 teaspoon) in a bowl with cream and cheese
Gently mix the mixture with a spatula from top to bottom.
Break the cookies into large pieces and dip them in coffee
Make sure that parts of the cookies are not completely soggy
Place cookies in martini glasses or other dessert glasses
Spread the creamy mixture on top
Sprinkle grated chocolate (40 g) on top and serve

ADVICE. Cookies are best for this recipe. Lady fingers. Alternatively, you can use leftover sponge cake. When dipping cookies in coffee, you need to ensure that the drink saturates only the outer part of the cookie, and the inner part should remain dry at this moment and only subsequently become saturated.

MANDARINO CHEESECAKE

This dessert takes 15 minutes to prepare. Plus, it needs a little more time to cool down. Cheesecakes were very popular in Europe at the end of the last century, but even today it is impossible to imagine more than one cafe without them.

Drain the syrup from canned tangerines (500 g) and place them on a napkin

You can also use fresh tangerines for this recipe. The main thing is to remove from them the white films that contain tasty pulp these citrus fruits.

Making the crust:

Grease a springform pan (20 cm) with butter.
Grind using a blender biscuits(175 g)
Melt butter (75 g) in a saucepan and remove it from the stove
Place the crushed cookies into the hot oil and stir until smooth.
Place the mixture in the mold and press down
Place the crust in the refrigerator

Preparing the filling:

Mix vanilla sugar (1 sachet) with cream cheese (400 g)
Wash the orange thoroughly and remove the zest using a grater.
Add zest to cream cheese
Beat cream (300 g) with a mixer until soft peaks form.
Sift powdered sugar (100 g) and add it to the bowl with the cheese mixture
First mix the cream cheese and powdered sugar until smooth.
Combine the cheese mass with the cream and stir so that the cream does not shrink

Preparing the cheesecake:

Remove the pan with the cake from the refrigerator and place the creamy mixture in it.
Evenly level and tamp
Place tangerines on top and place the cheesecake in the refrigerator
This dessert is served cut into portions.

ADVICE. Vanilla gives this dessert spicy taste. If you don't have vanilla sugar can be added to regular sugar vanilla and stir. You can also use vanilla essence for this purpose.

COFFEE PARFAIT

This cold dessert came to us from French cuisine.

It cooks quickly, but it takes time for the parfait to arrive. Therefore, prepare it in the evening and in the morning it will reach perfect condition.

Separate the yolks (8 pcs.) from the whites (eggs should be taken immediately from the refrigerator so that the yolks are chilled)
IN egg yolks pour in chilled white wine (200 ml) and add sugar (175 g)
Heat water in a large saucepan and place our bowl in it
While the mixture is heating up, you need to stir it constantly (about 4-5 minutes)
When the mixture increases by 25%-30% and thickens, it needs to be cooled.
Place the bowl in the refrigerator and add red ground pepper(pinch) and juice of half a lemon
Separately, whip cream (200 ml) until soft peaks form.
Add the cooled yolk mixture to them and mix gently
Add strong coffee (65 ml) to the creamy substance and stir until smooth
Pour the parfait into molds and leave to cool in the refrigerator
On top of this dessert you can decorate with ground cookies, dry cocoa, caramel or even condensed milk

ADVICE. Instead of making a coffee dessert, you can make a honey or berry parfait. To do this, you can change the recipe at the stage of adding coffee. In addition to these ingredients, popular “fillings” for parfaits are liquid chocolate, jam, orange or lemon zest.

Quickly prepare delicious hot homemade desserts

Initially, hot desserts were served after the main course. But today many of them have become main dishes themselves. Below we will talk about the simplest hot desserts. The kind that you can cook very quickly.

FRIED BANANAS

Prepare fried bananas possible in a few minutes. Don't have anything to put on the table in front of your friends who suddenly show up? Try this original dessert.

Peel bananas (3 pieces) and cut them lengthwise into 2 halves
Then cut each half into two more pieces.
Melt butter (1.5 tablespoons) in a frying pan and add bananas
Fry them in boiling oil for about 2 minutes, then turn them over and fry on the second side
Place bananas on plates and decorate fresh berries, grated chocolate or ice cream

ADVICE. For this dessert, it is best to use firm or even slightly green bananas. They must be fried in hot oil. Thanks to this, the sugar on the surface of the bananas caramelizes, but the bananas themselves do not heat up much.

CARAMEL APPLES

Continuing the theme of fried fruits started in the previous recipe

This time we will fry apples. This dessert is delicious not only hot, but also cold. And it takes only 15 minutes to prepare.

Wash the apples (3 pcs.) under running water and dry them thoroughly with a towel
Cutting out the core of apples with a knife
This should be done carefully, if possible without cutting through the apples.
Mix sugar (1 tbsp) and cinnamon
Mix and add equal amounts to each apple.
Preheat the oven to 220 degrees and place a baking sheet with apples in it
Pour some water into a baking tray and bake the apples for 5-7 minutes
Melt the butter (2 tbsp. spoons) and add sugar (2 tbsp. spoons) to it.
Cook the caramel over medium heat, stirring constantly
When the sugar begins to brown, remove the pan from the heat and pour the caramel over the apples.
Leave the apples to cool and sprinkle them with crushed nuts, Easter sprinkles or grated chocolate on top.

ADVICE. You can also use the microwave to prepare this recipe. To do this, turn on the “grill” mode and bake the apples for 5 minutes.

Delicious strawberry dessert: quick recipe

Strawberries are the most summer berry in our country. There are thousands of recipes using this berry. But you can cook with strawberries not only in summer, but also in winter. It is enough to simply freeze this berry and use it as needed, even when the price for it in stores is “biting”.

In this delicious dessert, all the ingredients need to be taken by eye. Mix them to taste and make your own strawberry dessert, which will delight not only your children, but also guests who come in for a cup of coffee.

Crush the cookies with your hands until they are medium crumbs.
Add condensed milk to it and mix
Whip sour cream and cream into a fluffy, homogeneous mass.
Cut the strawberries into several parts
Place the dessert in layers in wide glasses
First a mixture of cookies and condensed milk, then sour cream and cream, and then strawberries
You need to repeat the layers in this dessert twice.

ADVICE. This dessert is best eaten chilled. To do this, after cooking, put it in the refrigerator. It's best to garnish this strawberry dessert with mint leaves and a little syrup.

Simple cottage cheese dessert: recipe

Curd desserts are not only tasty, but also healthy treats

Cottage cheese is especially important in a child’s diet. If your child does not like this product, then prepare desserts with cottage cheese for him more often. He definitely won’t refuse them.

Cottage cheese is also good because it goes very well with berries, fruits and other healthy products. In this recipe we will use boiled (1 tbsp) and regular condensed milk(1 tbsp), as well as chocolate. What will your child like even more?

CHEESE WITH CONDENSED MILK IN CHOCOLATE

Mix cottage cheese (250 g), powdered sugar (2 tablespoons), vanilla (pinch) and melted butter (35 g) in a bowl.

You can mix with your hands, but in order to achieve greater homogeneity and airiness of the curd mass, it is best to use a blender

Melt dark chocolate (100 g) in a water bath
On silicone mat we post it a small amount of cottage cheese and form it into a flat cake
We make a partition in it from cottage cheese
Place regular condensed milk on one side and boiled milk on the other.
Folding the edges cottage cheese cake so that the filler remains inside
We form cheese curds this way from all the cottage cheese
Pour melted chocolate over the finished cheesecakes and place on baking paper
Place the cheesecakes in the freezer for one hour

Easy no-bake dessert recipes using cookies

Cookies are an ingredient in most desserts. Crushed cookies and pressed into a crust are the basis of cheesecake or other dishes made from curd and cream mass. But, in this article we will not talk about cheesecakes that can be ordered in every cafe, but about those desserts that can be prepared at home in a matter of minutes.

COORD CREAM DESSERT WITH NUTS

Mix soft cottage cheese (200 g), sugar (2 tablespoons) and sour cream (150 g) in a blender until smooth.
Grind walnuts (50 g) into small pieces
Add chopped nuts (25 g) to curd mass and mix
Sprinkle the remaining nuts on top of the dessert.
Grind cookies (50 g) and sprinkle on top

ADVICE. Best for this dessert will do"Jubilee" cookies. But, if it is not there, then you can use other similar cookies.

TRIFFLE WITH RASPBERRY

Is it possible to prepare dessert in 5-7 minutes?

It is possible if it comes to our sweet tables from British cuisine famous dessert- trifle with raspberries.

Wash the raisins (30 g) and fill them with warm water
After 2-3 minutes, drain the water and place the raisins on a paper towel
Grind cookies (100 g) using a blender into fine crumbs
Cut the banana into arbitrary pieces
Layer raisins, banana and cookies in an elongated transparent glass
Pour sour cream (150 g) on top and add raspberries (2 teaspoons)

ADVICE. Basically, this dessert can be made from anything you have in the refrigerator. No raspberries, take any fruit jam or jam. Bananas can be replaced with soft cottage cheese or sour cream.

TEA SAUSAGE

Another dessert that is unlikely to be suitable for unexpected guests. But why not sweet sausage don't cook for your children.

Grind cookies (600 g) into small pieces
Mix cocoa (2 tablespoons) with sugar (1 cup)
Cut butter (200 g) into small cubes and melt it in a saucepan
Add milk (1/2 cup) and sugar with cocoa to the melted butter
While heating the mixture, stir it with a spoon.
We wait until the sugar melts. Do not bring to a boil
Mix the mixture with the crushed cookies and wrap the sausages in cling film
Cool the dessert in the refrigerator and before serving, cut it like regular sausage.

ADVICE. Instead of sugar, when preparing this dessert, you can use condensed milk. Cookies can be replaced with nuts.

Delicious fruit desserts: recipe with raspberries

Raspberries in our country grow in every summer cottage

But, oddly enough, many people prefer to eat this berry in its pure raw form. Yes, you can get more this way useful substances. But sometimes you want to treat yourself to something special.

SWEET SOUP WITH RASPBERRY

Cut white bread into cubes (3-4 slices) and dry it in the oven
Place the bread on plates, add raspberries (1 cup) and sprinkle with sugar
Pour chilled milk (2 cups) into plates and stir

RASPBERRY PUDDING WITH FRUIT

Cut peaches (3 pcs.) into small pieces and place them in a bowl
Pour berry liqueur into them (2 tablespoons)
Grind the yolks (4 pcs.) with sugar (50 g) and pour liqueur (1 tbsp) into the mixture.
Heat the mixture in a water bath until it becomes warm
Place chopped peaches and mixed with liqueur in a baking dish and sprinkle with raspberries
Fill the mold with the yolk mixture and bake for 2-3 minutes in the oven
This dessert should be served hot.

ADVICE. In this dessert, berry liqueur can be replaced with syrup. canned cherries. And peaches are nectarines.

Delicious fruit desserts: recipe with apple

Apples, like raspberries, are a frequent guest in various desserts. At the beginning of this article we already talked about caramelized apples. But, you can combine the taste of apples not only with sugar and caramel, but also with other ingredients. For example, chocolate.

APPLE WITH SURPRISE

Excellent and bright dessert that your children will appreciate

Give it a try. You will not regret it.

Melt sugar (200 g) in a deep frying pan
Add water (4 tablespoons) and cook something between sugar syrup and caramel
Melt the crushed dark chocolate bar in a water bath
We peel the apples from the core and put them on a fork and dip them into caramel
When the caramel has drained, place the apple on the saucer
Pour melted chocolate over it and sprinkle with crushed almonds and Easter sprinkles
When the dessert has cooled down, you can give it to your child.

APPLE-PUMPKIN BLOWING

This dessert will not only please for gourmet gourmets, which are your children, but will also be very useful for their body.

Cut apples (4 pcs.) into small slices and simmer them in butter for 5 minutes
Add honey and cinnamon to apples
Cut the pumpkin pulp (400 g) into cubes and also add to the apples
Simmer until the pumpkin becomes soft
Cool the resulting mixture and place it in a blender.
Add there natural yogurt(200 ml) and beat
Dissolve gelatin (10 g) in water (2 tablespoons) and add to the mixture
If desired, you can add a little more honey
Beat the soufflé and pour into bowls

ADVICE. You can decorate this dessert with whipped sour cream, berries and pieces of fruit.

Delicious fruit desserts: recipe with banana

Bananas are a common ingredient in various desserts. The natural softness of these fruits allows them to be used without heat treatment. Although they can be fried. As you could see if you read the corresponding recipe in the first part of this article.

SALAD WITH BANANA AND GOOSEBERRY

Bananas are often used to make fruit salads. But below we will present a completely original combination of such a salad. Have you ever tried bananas with gooseberries?

Peel the bananas and cut into strips
We wash the gooseberries and clear them of stalks and other debris.
Mix bananas with gooseberries and sprinkle them with sugar
Pour over the liqueur and place in the refrigerator for 10 minutes.
Before serving, add yogurt and stir
Garnish this salad with fresh mint

ADVICE. Take all ingredients to taste. Change their quantity and achieve the perfect combination.

BANANAS IN CHOCOLATE

Peel bananas (4 pcs.) and bake for 6-8 minutes on a baking sheet in the oven at 220 degrees
Grind walnuts (1 tbsp) and dry them in the oven
Melt chocolate in a water bath (1 bar)
When chocolate mass When it becomes liquid and homogeneous, add milk (1/2 cup)
Remove the bananas from the oven, slice them and pour melted chocolate over them.
Sprinkle nuts and confectionery powder on top of the chocolate.
Stick wooden skewers into bananas and serve

ADVICE. Try making this dessert for a children's party or other holiday. Your children will be very happy about such fornication.

Simple chocolate dessert recipes

Chocolate is exactly the product that can lift your spirits. This property of chocolate can and should be used when preparing desserts. After all, desserts are very often used during holidays, meetings with friends and other gatherings that are replete with positive emotions. We have already talked in this article about several recipes in which chocolate was one of the ingredients. But we don’t stop there.

DELICIOUS LIQUID CHOCOLATE

Pour milk (1/2 cup) into the pan and add grated chocolate (2 tablespoons), nutmeg, cloves, cinnamon and sugar
Put the pan with milk and chocolate in the oven
Bring the chocolate until completely melted and pour more milk into the pan (1 1/2 cups)
Leave the pan in the oven for a few more minutes
Spilling hot chocolate into cups and serve

TIP: Instead of using the oven, you can melt the chocolate on the stove. The main thing is not to forget to stir constantly.

CHOCOLATE MOUSSE

Chop chocolate (150 g) and place in a bowl
Melt it in a water bath
When the chocolate becomes liquid, add butter (200 g), cut into cubes
Oil must be added gradually, stirring continuously.
Beat egg yolks (5 pcs.) and add to chocolate mixture
Stir until smooth and remove from the water bath
Beat the whites (5 pcs.) separately into a strong foam and combine them with the chocolate mass.
Pour the mousse into portioned cups and place in the refrigerator
Before serving, chocolate mousse can be decorated with whipped cream and nuts.

ALMOND BROWNIE FEAST

Brownie is a very tasty dessert that came to us from American cuisine.

This dish holiday baking It is best made with almond flour. Today you can buy it in any large supermarket. But, if you have difficulty purchasing such flour, you can prepare it yourself by mixing ground almonds with regular flour.

Preheat the oven to 180 degrees and grease a mold (20 cm) with butter.
Place butter (70 g) in a bowl and add sugar (1 cup)
Place the oil in the microwave and heat for 30 seconds
Remove the butter from the microwave, stir and let cool
Add vanillin (2/3 teaspoon), cocoa powder (¾ cup) and chicken eggs(3 pcs.)
Mix everything and add to the mixture almond flour(1 ½ cups), pre-mixed with baking powder (1 teaspoon)
Knead the dough and place it in a baking dish
Place in the oven for 35-40 minutes and bake

ADVICE. You can decorate this dessert in a traditional style by drawing a “web” using icing.

The best desserts for children

Children's diet should consist of balanced, healthy foods. Desserts are difficult to classify as healthy food However, children do not need to monitor calories and other dietary characteristics. Of course, you should not overindulge in sweet desserts. But sometimes you can please your children with them.

DONUTS

Donuts are bright American donuts that your children will love not only for their original appearance, but also for their unique taste.

Mix flour (250 g), sugar (125 g), vanillin (2 teaspoons) and salt (pinch)
We make a hill from the flour mass and in the center of it there is a depression
Pour milk (250 ml) into the well, add butter and eggs
Mix the dough with a spoon and knead it with a mixer until smooth.
Pour chocolate pieces (250 ml) into the dough and mix them into the dough with a spoon
You need to make donuts in a special kitchen appliance.
Add the required amount of dough to the donut maker with a spoon.
Bake until the sides of the donuts are golden brown (4-5 minutes)
Melt the chocolate and mix it with milk
Dip the cooled donuts into the chocolate glaze and place in the refrigerator for 15 minutes.

ADVICE. Stir the dough periodically as the chocolate pieces settle. Once the donuts are dipped in the glaze, they can be decorated with colored sprinkles.

SWEET CARROT SOUFFLE

Carrots are an extremely healthy root vegetable for children.

And if your child doesn’t like it, prepare this tender soufflé for him

Your child will definitely like it.

Preheat the oven and grease a deep pan with butter.
Carrots (1 kg), peeled and cut into cubes
Place the carrot cubes in a saucepan, add water, bring to a boil and cook for 30-35 minutes.
When the carrots become soft, drain the water and puree the mixture.
Add to carrot puree flour (1 ½ cups), Brown sugar(1 cup), eggs (4 pcs.), soft butter (250 g), baking powder (2 tablespoons), salt (1/4 teaspoon) and soda (1/4 teaspoon)
Beat the ingredients (it is best to do this in a blender)
Pour the mixture into the pan and bake for about an hour.

CHOCOLATE BUTTER WITH WALNUTS

Probably all children love chocolate spread"Nutella". It is very expensive to constantly buy such sweets. And when you buy such paste in a store, you don’t always know what the manufacturers put there.

Grind eggs (2 pcs.) with sugar (3 cups)
Add flour (4 tablespoons), cocoa (2 tablespoons), grated walnuts (1 cup), vanillin (pinch) and butter (1 teaspoon) to them.
Mix the mixture until smooth, and then pour in the milk.
Place on the fire and cook, stirring until thickened.

ADVICE. Walnuts You can substitute almonds in this recipe. To do this, you must first grind it in a blender.

A quick delicious dessert made from sour cream

Sour cream is also a very popular ingredient in delicious desserts. She might become an excellent alternative store-bought yoghurts. A sour cream dessert can be included in a child's diet or enjoyed on its own.

BLUEBERRY DESSERT

Blueberries are not only tasty, but also very healthy berries. Anyone can make blueberry dessert from sour cream.

Preheat the oven to 180 degrees
Mix butter (160 g), chicken egg and powdered sugar (70 g) using a mixer
Sift flour (220 g) and add baking powder (1 teaspoon)
Mix the ingredients and knead the dough
Grease the baking pan and line the sides with the prepared dough.
Bake the dessert base in the oven for 10 minutes
Mix sour cream (260 g) and powdered sugar (150 g) and beat
Add the egg, vanillin (1 teaspoon) and beat the mass again
Add blueberries (450 g) to the sour cream and spread the mixture onto the base
Place the dessert in the oven and bake for 30 minutes
Turn off the oven and let the cake finish

ADVICE. Instead of blueberries, you can add other berries or fruits to this dessert. For example, raspberries, peaches, pears, etc.

Summer refreshing desserts: recipes

Many associate summer not only with the bright sun, but with ice cream and other cold sweets

Thanks to the large number of fruits and berries available in the summer, you can significantly expand your diet. And due to the diversity different desserts including.

CREAMY BERRIES

This creamy berry dessert can be prepared in June. A delicate creamy base and strawberries will make this dessert a real delight for every gourmet.

Wash the strawberries (2 cups) under running water and puree them using a blender.
Whip 33% cream (2.5 cups) until foamy
Place whipped cream (2 tablespoons) on the bottom of the dessert molds
Crush biscuit cookies (100 g) and sprinkle cream on them
Top with strawberry puree
Peel the red and black currants (1 cup each) from the stalks and pour on top of the strawberry puree
Cover everything on top again with a layer of cream.
Place the dessert in the refrigerator
Before serving, decorate with whole strawberries

PLUM TARTALETS

When the plums are ripe and due to the large supply they become cheap, you can make plum tartlets. This dessert will take just minutes to prepare.

From the finished puff pastry (1/2 kg), cut out circles and form them into plates (10 pcs.)
Grease the inside of the plate with honey
Cut the ripe plums into 4 parts and remove the pit
Arrange plums among tartlets
Grease the plums with heated oil, sprinkle with cinnamon and sugar
Bake the tartlets in the oven (15 minutes)
Remove the dessert from the oven and cool

Italian desserts: recipe

Italian cuisine has given the world many dessert recipes, many of which are considered famous today. Italian desserts are fireworks of taste and celebrations of pleasure. Airy Tiramisu, creamy-jelly Panna Cota, sweet Biscotti croutons, Panforte almond cake and other desserts that Italy gave are today standards of taste.

PANNA COTTA

Translated from Italian Panna Kotta means "cooked cream"

As you can understand, the basis of this dessert is cream. But, in order for them to keep their shape, gelatin is added to them. All other ingredients add flavor to this famous dessert.

Soak gelatin (3 g) in cool water
Pour milk (30 g) into a saucepan and add 33% cream (175 g)
Stirring, bring to a boil
Add vanilla (1 sachet) and sugar (35 g) and mix
Add the swollen gelatin, mix and remove the saucepan from the stove
When the mixture has cooled, pour it into bowls
Only half the containers need to be filled
Pour gelatin (3 g) with water
Grind currants, blueberries and raspberries (150 g) with sugar (35 g) and bring to a boil in a saucepan
Mix cream (175 g) and milk (30 g), season with gelatin and combine with berry mixture
Place several whole berries in half-filled bowls and fill with the prepared mixture.
Place in the refrigerator until completely frozen

ADVICE. You can replace the cream with sour cream or yogurt, and instead of vanilla in this recipe, you can use mint or lemon zest.

ORANGE-CHOCOLATE BISCOTTI WITH CANDIFIED GINGER

This dessert is appearance resembles crackers and translated means “twice baked”. Biscotti is often used as an appetizer for sweet wine and even coffee.

Using a grater, remove the zest from the orange.
Chop candied ginger (70 g) and dark chocolate (50 g) into small pieces.
Grind butter (150 g) with sugar (200 g), add to it orange zest and eggs (3 pcs.)
Separately mix flour (400 g), baking powder(12 g) and cocoa powder (25 g)
Combine flour and egg mixtures and knead until smooth
Add pieces of ginger and chocolate to the dough
We form long “sausages” from the dough and place them on a baking sheet
Bake for 30 minutes at 175 degrees
When the baked goods are ready, remove them from the oven and allow them to cool.
Cut the resulting bars into slices 10 mm thick
Place them in the oven and brown on both sides

SABAYON WITH CHAMPAGNE AND “DRUNKEN” BERRIES

Sabayon is a sweet egg cream that forms the basis of several popular italian dessert ov. They make it out of it delicious creams for cakes and even sometimes added to Tiramisu. But, you can use Sabayon as a complete and independent dessert.

Berry mix (200 g) of raspberries, blueberries and strawberries, sprinkle with sugar (1 teaspoon)
Mix sweet champagne (75 ml) with the juice of half a lemon
Pour this syrup over the berries, mix and put them in the refrigerator.
Heat the bowl to steam bath and pour sugar (85 g), yolks (4 pcs.) and the zest of half a lemon into it
Whisk the mixture and make sure it doesn't boil.
When the mass begins to lighten, add champagne (75 g) to it.
Pour warm Sabayon into bowls and decorate with “drunk” berries
Serve immediately

ADVICE. Warm Sabayon can be poured over candied orange slices. If you mix this egg cream with coffee liqueur, then they can improve the taste of chocolate or vanilla ice cream.

Dairy dessert with ice cream

Any dairy dessert can pleasantly refresh and tone the body.

Milk and ice cream are excellent sources of calcium, potassium, B vitamins, essential amino acids and animal fats. This dessert can speed up metabolism and have a positive effect on the functioning of the gastrointestinal tract.

FRAPPE WITH RASPBERRY

Frappe is a variety dairy dessert, which has a thicker consistency than a regular milkshake.

Mix chilled milk (200 ml), vanilla ice cream (100 g) and raspberry syrup(30 ml)
Place raspberries (200 g) and crushed ice in tall glasses
Fill them with the prepared mixture

ADVICE. This drink is best drunk through a cocktail straw in small portions, savoring every sip.

Desserts in the microwave

You can prepare delicious desserts in the microwave in minutes. Although many housewives are skeptical about the microwave oven as a full-fledged kitchen appliance for cooking, using it only for heating already ready meals, this does not mean that the microwave should be written off. Try cooking desserts in a microwave oven, the recipes for which are written below.

CAKE IN MICROWAVE

You really want it sweet pastries, but you don’t have the time and energy to tinker with the dough? Try cooking a cupcake in a mug in the microwave.

Beat the egg with a fork in a deep bowl
Add sugar (4 teaspoons), milk (4 teaspoons) and cocoa (1 teaspoon)
Mix thoroughly
Pour in vegetable oil (3 teaspoons) and add Nutella (2 teaspoons)
Beat the mixture until smooth
Sift flour (4 teaspoons) and mix with baking powder (pinch)
Add cinnamon, vanilla extract or a few drops of berry liqueur for flavor.
Grease a cup with butter and sprinkle with flour
Place the mixture in a cup and microwave for 2 minutes.
We extract ready-made cupcake and let it cool
Decorate with powdered sugar, glaze or whole berries before serving.

ADVICE. Instead of Nutella spread, you can use vanilla, chocolate or other ingredients in this recipe. Experiment.

TIRAMISU IN MICROWAVE

You can cook the famous Italian dessert in the microwave in a matter of minutes.

And even though this consistency will not be quite tiramisu, the taste of the dish will resemble a popular dessert.

Pour 92 tbsp flour into a bowl. spoons), cinnamon (1 g), ground coffee (1 teaspoon), sugar (2 tablespoons), baking powder (1/4 teaspoon) and crushed Savoyardi cookies (2-3 pcs.)
Mix and add egg
Mix again and add Mascarpone (70 g)
Making the mass homogeneous
Bake in the microwave for 3-4 minutes after distributing the mixture into mugs.

MARMELADE IN MICROWAVE

Delicious, melt-in-your-mouth marmalade can be prepared in a regular microwave oven. Grapefruit skins are suitable for this purpose.

We cut the grapefruit (2 pcs.) and remove the skin from it
Using a fine grater, remove the glossy part of the zest
Fill the skins with water, put them in the microwave and cook at maximum power for 25 minutes.
Drain hot water and wash the skins
Fill them with water again, add salt (a pinch) and cook again for 25 minutes.
Remove excess liquid and loose fibers
Cut the skins into strips
Pour into container Apple juice(1 cup), add sugar (2 cups) and strips of skins
Boil the future marmalade in the microwave for 45 minutes
Stir them every 7-8 minutes
During the second stirring, add cinnamon (pinch) and citric acid (pinch)
Boil the skins until they turn into honey
Using a slotted spoon, remove the marmalade slices and place them on parchment paper.
The syrup can be drained for later use.

Kate. I do it using a microwave boiled condensed milk. I put the condensed milk from the can into a glass container and cook it in the microwave at maximum power for 2 minutes. Then I stir and leave for another 2 minutes. And so four “approaches”. Make sure that the condensed milk does not escape.

Ksyusha. I like this dessert. I take a long glass and layer cottage cheese mixed with condensed milk, diced banana, cottage cheese again and a layer of chopped kiwi, cottage cheese and strawberries. It turns out very tasty, bright and beautiful.

Video. American parfait. Delicious and delicate dessert

Ingredients:

Chocolate – 100 gr.
Chicken eggs – 2 pcs.
Strongly brewed coffee – 30 ml. Brewed coffee must be left to stand until cooled.
Sugar – 0.5 tbsp.
To taste, you can use strawberries as a dessert decoration.

Preparation step by step:

First you need to melt the chocolate in a steam bath and mix thoroughly with coffee. Wait until the mixture cools down. While the coffee and chocolate mixture is cooling, you need to separate the yolks from the whites.

Beat the whites, gradually adding sugar. Beat the yolks. First add the beaten yolks to the cooled chocolate, and then the whites mixed with sugar.

Pour the resulting mousse into 4 glasses and let it harden. The frozen dessert can be decorated with strawberries or other fruits to taste.

Cottage cheese dessert

This dessert doesn’t require a lot of money, but the taste exceeds all expectations.

Ingredients:

300 gr. sour cream.
80 gr. cottage cheese.
75 gr. granulated sugar.
10 gr. gelatin.
80 gr. purified water.
You can add vanillin to taste.
You can use fruits, berries, mint, nuts, jam, etc. as decoration.

Step-by-step preparation:

Place sour cream in a deep container, add cottage cheese, sugar and vanillin. Mix all ingredients well. In a small saucepan you need to heat the water. Its temperature should be above room temperature. Add gelatin to the water.

Add the swollen gelatin to the remaining ingredients, mix and pour into glasses. The resulting dessert must be kept at sub-zero temperatures for at least 3 hours.

It is better to prepare the curd dessert in the evening and leave it to cool overnight. After the dessert is frozen, all that remains is to decorate and serve. This product can be used to prepare.

Dessert with caramel and bananas

Ingredients:

Banana – 2 pcs.
Caramel sauce.
Whipped cream – 1 cup.
Sugar – 1 tbsp.
Cracker crumbs - 1 small bowl.
Melted butter - 1/3 cup.
Vanilla flavored custard.

Ingredients for making vanilla cream:

Sugar – ½ cup.
Corn starch - ¼ cup.
Salt – 0.5 tsp.
Milk – 750 ml.
Chicken eggs – 2 pcs.
Butter – 2 tbsp.
Vanilla – 0.5 tbsp.

The ingredients are for 6 servings.

Step-by-step preparation:

First of all, the main part of the dessert is prepared. You need to place cracker crumbs in a deep plate, granulated sugar and melted butter. Stir and place in the oven to bake for 10-15 minutes. How will the baked goods acquire golden color You can take it out and leave it to cool.

While the base is cooling you need to prepare the custard. Place salt, sugar, and corn starch, pour in milk and stir. Place over low heat and bring to a boil. Keep at a boil until the mixture thickens.

Gradually add the pre-beaten eggs to the corn-milk mixture, stirring constantly. Leave to simmer over low heat for 5 minutes, then remove the container from the heat.

Add vanillin and butter, mix thoroughly. Leave to cool. After the container has cooled, you can place it in the refrigerator.

Dessert assembly diagram

1st layer: about two tbsp. Pour cracker crumbs into glasses and press down with another glass of smaller diameter as shown in the photo below. This is done in order to obtain a hard layer.

2nd layer: on top of the cracker you need to put a not very thick layer of custard, and on top of a banana cut into rings.

Place whipped cream in 3 layers.

4th layer: sprinkle the cream with a thin layer of crackers and pour over the caramel.

Layer 5: repeat the second layer.

6th layer: the last layer needs to be decorated beautifully so that the delicacy looks attractive. Apply a layer of whipped cream, sprinkle with cracker crumbs, arrange banana rings beautifully and top with caramel.

Custard cakes with whipped cream

Ingredients for the dough:

180 gr. sifted premium flour.
100 gr. butter or margarine.
4 medium sized chicken eggs.
1 glass of milk or warm water.
0.5 tsp salt.

Ingredients for cream:

150 ml. cream with a fat content of 33-37.
0.5 cups powdered sugar. You can use regular sugar.

If desired, you can use powdered sugar for decoration.

Preparation of the dough:

Pour milk into a saucepan with a thick bottom. You can replace it with water, but the dough made with milk will have a more delicate texture and taste. Add butter (margarine) to the milk and cook over low heat until the butter has dissolved.

Pour all the flour into the pan at the same time and immediately start stirring; there is no need to remove the pan from the heat. The flour should “brew.” Until this point, you will need to stir the flour for 2-3 minutes.

Then remove the pan from the heat and leave to cool until the dough becomes room temperature. Add 1 egg to the cooled dough, mixing each one well with the dough. The process of mixing eggs with dough is quite labor-intensive, but using a mixer is not recommended.

Place the resulting dough in a pastry bag for baking; you can use almost any attachment, but it is better to give preference to the “large open star”. Cover a baking sheet with parchment film and squeeze out the rings.

Place in the oven preheated to 180˚C for 10 minutes. Next, you need to reduce the temperature to 160 and leave to bake for another 15 minutes. It is forbidden to open the oven during cooking. Remove the baked rings from the oven and leave to cool.

While the rings are cooling, you should prepare the cream. Pour cream into a deep plate, add sugar. Using a mixer turned on at medium speed, beat until a thick, homogeneous mass is obtained. This may take up to 5 minutes.

Cut the cooled rings lengthwise into two halves and fill with cream using pastry bag, connect the two parts of the ring. You can only use one attachment. The finished cakes should be left to cool in the refrigerator and sprinkled with powder before serving. If desired, you can prepare it for custard cakes.

Making your own marshmallows

The dessert is similar to marshmallows, just as airy and tender. Preparing the dessert is quite simple and does not require preliminary preparation or some professional skills. This dessert would be a great option for a holiday table or as an addition to a cup of tea. Marshmallows can also be used as a decoration for confectionery products.

Ingredients:

2 egg whites.
75 gr. Sahara.
25 gr. instant gelatin.
110 ml. warm water.
1 tsp vegetable oil.
If desired, you can use food coloring.

Step-by-step preparation:

Pour the gelatin into a plate (prefer glass containers). Pour in water and leave to swell for about 15-20 minutes. Egg whites place in a plate and beat with a mixer at medium speed. You should get foam.

If more preferable natural products, then carrot can be used as a dye, beet juice or spinach juice. For more rich color the amount of dye needs to be increased. After adding the dye, continue beating for a couple more minutes.

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Dessert- These are delicious sweet dishes that, as a rule, end the meal. It was this order of serving sweet dishes that was finally formed only in the nineteenth century. However, currently no one adheres to this sequence so strictly. At home, dessert appears on the table exactly at the moment when it is appropriate.

Until recently, dessert was considered a luxury and in most cases only wealthy people or people with modest incomes could afford it, but only on holidays and special occasions. Today the value of sweet dishes is not so high. People with any level of income can afford dessert. The difficulty is rather in choosing sweet dishes, because their variety is simply amazing. Moreover, difficulties arise not only when purchasing dessert, but also when choosing a recipe for preparing it at home. Even one specific confectionery product has dozens, if not hundreds, of preparation variations.

The question naturally arises, what kind of desserts are there? There are many types! So, for example, you can divide desserts depending on the products that underlie them. Thus, desserts can be fruit, berry, nut, chocolate, dairy, flour, etc. In addition, sweet dishes can be served cold, such as ice cream, or hot, such as hot chocolate. Desserts are also divided into types based on whether baking is required for their preparation or not. Also, sweet dishes are often divided into simple and complex. This feature concerns both the preparation procedure itself and the composition of the dessert (a one-component dessert, accordingly, is considered simple, and a multi-component dessert is considered complex). Desserts can also be quick to prepare, as they say, in a hurry, or long-lasting. The list of types of desserts can be continued endlessly, so we’ll stop here, but we’ll look at desserts with and without baked goods, cold and hot, simple and complex, in a little more detail.

With or without baking

Dessert recipes that involve baking are usually flour products, for example, muffins, cookies, pies, pies, cakes, cakes, rolls. At the same time, you shouldn’t be afraid of the word “baking” itself. It seems to hide a long and tedious cooking process. But this idea is not entirely correct. Today, there are many devices that make the baking process easier and simpler. For example, using a microwave, you can bake delicious muffins in no more than five minutes.

As for desserts without baking, there are no less of them than desserts with baked goods. These include jellies, mousses, candies, ice cream, fruit salads and even sweet dessert soups. Of course, this list is far from complete. There are many more no-bake desserts. But their preparation time, despite the lack of heat treatment, can be much longer than that of sweet dishes that need to be baked.

Cold and hot

Based on the serving temperature, desserts can be divided into those served cold and those served hot. Sweet dishes served cold represent the overwhelming majority. These include not only ice cream and jellies, but also many types of baked goods, which are also usually served chilled. The most a prominent representative you can call it a cake. Even those versions of this dessert that are subjected to heat treatment are invariably served after many hours of aging in the refrigerator.

Hot desserts include some dessert drinks (cocoa, specially prepared coffee, as well as hot chocolate), baked fruits, and also some flour products, which are usually served warm.

Simple and complex

Desserts can be simple or complex to prepare. Even a person with no experience in cooking can cope with creating simple sweet dishes, but to prepare complex desserts you will have to “arm yourself” with some tricks and secrets, and in addition sufficient quantity free time. However, having studied the recipes for preparing one and another type of dessert, you will understand that the indicator of complexity is conditional. Both one and the other type can be prepared without difficulty. In addition, desserts can be divided into simple and complex according to the number of components that are included in them. So a simple dessert is, as a rule, a sweet dish consisting of one or two components, and a complex dessert is a multi-component sweet dish.

In this section of the site you can find all the listed types of desserts. Choose a recipe for the sweet dish you like and start preparing it. This will not be difficult if you act in accordance with all the recommendations of the specific step by step recipe with photo. By the way, a text description of the cooking process is accompanied by step-by-step photos, which means not a single nuance of cooking will escape you!

All recipes for preparing desserts contain very specific instructions regarding a particular cooking process. However, if you really want to master confectionery art, then you need to know certain dogmas of working with this or that product. These are the tricks that should definitely be in your “arsenal”!

A component of many desserts is chicken eggs. They must be fresh, otherwise you will not see a delicious dessert like your own ears. To determine the freshness of eggs, you can use enough simple method. It consists in dipping the eggs into a ten percent salt solution. The fresh product will immediately sink to the bottom. By the way, eggs that are not fresh are very difficult to beat.
If you only have to work with chicken yolks, then you should remember that it is best to grind them after preheating them. When warm they will be more pliable than when cold.
But it is better to beat the whites when chilled. However, you should not use aluminum cookware. Upon contact with it, the whites begin to darken.
If you need to whip cream for dessert, then it must, like the whites, be pre-cooled. In addition, only heavy cream is suitable for this purpose.
If you need to use gelatin to prepare a dessert, then it must be diluted in a ratio of one to ten, that is, one tablespoon of gelatin is poured with ten tablespoons of liquid. To dissolve the crystals of the above substance, it must be soaked for up to one hour. The liquid should be at room temperature. Only after this manipulation is gelatin used for the further preparation process.
When choosing a biscuit as the base of a dessert, remember that you need to cut it only after it has completely cooled. A hot and even warm biscuit will wrinkle and break.
When baking something on a baking sheet, do not be too lazy to cover it with baking (parchment) paper. This will make it easier to separate the baked product, and you won’t have to wash the baking sheet.

Good luck in making desserts at home! And if you doubt your abilities, be sure to check what you are looking for step by step photos recipe.

Most children and adults love desserts. Cakes, pastries, cupcakes - all this is a decoration for any holiday table.

The easiest desserts to prepare The easiest desserts to prepare desserts

And sometimes desserts can be called a real work of culinary art. But not only for the holidays of the hostess prepare delicious pastries. Agree, a cookie or cake with a cup of tea or morning coffee will make the start of the day more enjoyable and inspiring. Well, if there are kids in the house, then you simply cannot do without delicious, but at the same time healthy desserts!

But what if the housewife is sorely short of time? It's no secret that today a large number modern women not only lead household, but they also work. In addition, there are often situations when dessert needs to be prepared quickly, with a minimum of effort - for example, when guests are on the doorstep. In such cases, relatively light, but no less tasty desserts will come to the rescue. Even a novice housewife can prepare them, and perhaps they will become the beginning of your culinary experiments and masterpieces.

We offer you several types of desserts that will surely please your loved ones, but will not take up much time. They are relatively easy to prepare.

Light dessert watermelon and strawberry

Light jellied dessert - fruit pie

The main advantage of jellied pie is the minimum of processes during preparation. Basically, you just need to thoroughly mix all the ingredients and, after placing the mixture in a mold, bake in the oven. Jellied pies with apples are especially popular.

Apples are a very affordable fruit all year round, and the recipe itself can easily be called an economical option. Another advantage of jellied pie is the ability to experiment with fillings. Apples can be replaced with pears, plums, peaches, etc. Moreover, you can find many recipes with savory fillings. But today we are talking about desserts, so we offer one of the most popular recipes - jellied pie with apples.

Ingredients:

3 apples
2 eggs
1 cup of sugar
1 glass of kefir
300 g flour
90 g olive oil
1 tsp baking powder

Preparation

It is necessary to combine eggs and sugar, beat well until fluffy foam, add kefir and olive oil. Stir and add baking powder. It is recommended to sift the flour at least twice before adding it to the mixture. Then the flour is added to the dough and mixed well until the lumps disappear completely.
Peel the apples remove the core and cut the pulp into cubes. Add the apple cubes to the dough and mix gently. The pie pan should be greased with oil, pour out the dough and place in an oven preheated to 200 degrees. The pie is baked for about 40 minutes.
Ready pie can be decorated with powdered sugar.

Light curd dessert without baking

Actually exists great amount recipes for making desserts without baking. They vary in complexity, but most do not take much time.

We want to draw your attention to healthy no-bake curd desserts. The recipe we offer does not contain eggs or flour, which means you don’t have to worry about your figure.

Ingredients:

500g soft cottage cheese
300 g yogurt (10% sour cream)
30 g gelatin
sugar to taste
any fruit

Preparation:

Connect to deep container cottage cheese, yogurt and sugar, mix thoroughly. Instead of sugar, you can add a little natural honey.
In a separate small container dilute the gelatin with a glass of water and leave for 10 minutes. When the gelatin swells, place it on small fire and stir until completely dissolved. After this, carefully add gelatin to the curd mass in a thin stream and mix. Place your favorite chopped fruits on the bottom of the molds and fill with the resulting mixture. Next, place the molds in the refrigerator. Your efforts to prepare dessert are over, and for the next 2.5 hours you can safely do household chores or prepare other dishes for welcoming guests.
To serve the dessert you will need to remove it from the mold, by turning it over, the fruit will be on top. If you wish, you can pour syrup over this delicate curd dessert and garnish with mint leaves. This dish is traditionally liked even by not the biggest lovers of cottage cheese, thanks to its tenderness and pleasant taste.

Easy to prepare desserts - ideas

Light dessert - yogurt with strawberries

Light dessert - lemon mousse with cookies

Light dessert - ice cream, sponge cake, strawberries

Light dessert - coffee mousse

Light dessert - lemon sorbet

Light dessert - fruit ice cream

Light dessert - apple slices with peanut butter

Light dessert - baked apple

Light dessert - chocolate covered banana slices