Vegetable salad (beautiful presentation)
Ingredients: a jar of green peas, three carrots and the same amount of potatoes, onion, fresh bell pepper and mayonnaise.
Preparation: The potatoes and carrots are boiled, cut into cubes, peas, finely chopped onions and mayonnaise are added. Serving the salad: cut fresh bell peppers into halves, remove the seeds, and fill the halves with the finished salad. Beautiful presentation and excellent taste!
Salad with avocado and herring
Ingredients: Herring fillet, avocado, green onion, and boiled eggs are taken in equal proportions. Dressing - mayonnaise. All ingredients are cut into strips or cubes, mayonnaise is added, and laid out in a heap. Serve the salad immediately, otherwise the avocado will begin to darken.
Tuna salad (without mayonnaise)
Ingredients: 1 can canned tuna, 3 fresh cucumbers, 1 bunch of parsley, olives, sesame seeds and olive oil, plus salt and pepper to taste.
Preparation: cucumbers are cut into cubes, greens are finely chopped, olives are chopped into rings. Mix tuna (without liquid) with parsley, olives and cucumbers, pour in oil and sprinkle with sesame seeds, salt and pepper. The salad is served immediately to the table.
Vesuvius liver salad
Ingredients: liver 300 grams, three carrots, three cucumbers (pickled), three onions, 100 grams. cheese, garlic, dill, mayonnaise, 4 eggs.
Preparation: boil the eggs, boil the liver, grate the onion and carrots and fry; lay out in layers, between each new layer and the previous one, make a layer of a thin layer of mayonnaise. Layers: grated liver, grated cucumbers, carrots and onions, eggs and cheese. Decorate with greens. Vesuvius salad should be left in the cold for at least two hours, then it can be served. Very tasty!
French salad - light and refreshing
Ingredients: 4 boiled eggs, 2 apples, 100 gr. cheese, 2 raw carrots, onions and light mayonnaise.
Preparation: the salad is laid out in layers, each one is greased new layer mayonnaise. Layers: onion, cut into strips, apples (grater), eggs (grater) and cheese (grater). Layers can be thin or thick.
Salad with crab sticks
Ingredients: 1 b. corn, 1 pack of sticks, 100 gr. ham, 100 gr. cooked rice, 3 boiled eggs, 1 large fresh cucumber, mayonnaise and green onions(can be replaced with non-spicy onions).
Preparation: cucumber, chopsticks, onion, ham and eggs are cut into strips, corn and rice are added to them, everything is seasoned with mayonnaise.
Salad "Snowy fields" (with pineapple)
Ingredients: 200 gr. cheese, can of pineapple, 5 boiled eggs, 1 boiled breast, onions, mayonnaise.
Preparation: cheese and eggs are grated, the breast is disassembled into fibers, the pineapple is chopped finely, the onion is cut into strips and marinated in vinegar. Lay out in layers: chicken breast, eggs, mayonnaise, onions, pineapples, mayonnaise and cheese. Let it brew for 30 minutes. and serve.
Chicken and pineapple salad
Ingredients: 200 gr. champignons, chicken fillet, 100 gr. cheese, 1 head of Chinese cabbage, onion, canned pineapple, mayonnaise.
Preparation: Cut the mushrooms and onions into strips and fry; chop the chicken meat finely and fry; Grate the cheese, finely chop the pineapples, chop the cabbage. Lay out layers: cabbage, mushrooms with onions, meat + mayonnaise, pineapples, mayonnaise and cheese. Decorate with greens on top. Let soak for an hour.
Snack salad (3 ingredients)
Products: four fresh tomatoes, three large pickled cucumbers, red onion, vegetable oil.
Preparation: vegetables are cut into strips, seasoned with oil, and mixed.
Salad "Obzhorka"
Products: five pickled cucumbers, 200 gr. boiled pork, four boiled carrots and mayonnaise.
How to prepare: everything is cut into large (!) cubes and dressed with mayonnaise. This salad is a signature family dish actress Maria Poroshina.
Salad "Delight"
Products are taken in equal proportions: olives, pickled mushrooms, green pea, pickled cucumbers and any greens; dressing - mayonnaise.
Preparation: the ingredients are cut and mixed, mayonnaise is added. Ready salad laid out on lettuce leaves.
Salad with "pigtail" cheese
Products: one hundred grams of cheese, ham, canned corn, plus three eggs, a saucer of crackers and mayonnaise.
How to prepare: everything is cut into strips, corn, crackers and mayonnaise are added.
Salad with chicken and mushrooms
Components: 4 pickled cucumbers, one jar each of honey mushrooms and green peas, 4 eggs, 3 chicken thighs, salt, pepper and mayonnaise.
Cooking: Boil eggs and meat, chop finely, cucumbers and mushrooms are also chopped. Everything is mixed, seasoned with mayonnaise, and the salad is decorated with herbs (chopped green onions and dill).
Salad "Tenderness" with crab meat
Ingredients: 5 eggs, pack crab meat, onions, mayonnaise.
Cooking: boil the eggs, grate them; cut the meat into strips, cut the onion into strips and marinate in water with vinegar. Mix everything and season with mayonnaise.
Salad "Bunito"
Products: 200 gr. chicken boiled meat, 100 gr. Korean carrots, 5 hard-boiled eggs and mayonnaise.
Preparation: The meat and eggs are chopped, the carrots are chopped a little, and dressed with mayonnaise.
Salad with tongue
Products: 100 gr. cheese, half a kg of boiled tongue, 3 eggs, 3 potatoes, 1 onion, 1 bell pepper, 6 pickles, mayonnaise, a handful of walnuts.
Preparation: Boil eggs and potatoes, three on a grater; Cut the tongue into cubes, three cheese, finely chop the nuts, finely chop the onion and pepper. The salad is laid out in layers (mayonnaise layer between them): potatoes, onions, tongue, peppers, cucumbers, cheese, tongue, eggs, nuts. It is very impressive to serve the salad in tall portioned glasses.
Salad "Pyaterochka" (without mayonnaise, just vegetables)
Ingredients: two hundred grams of paprika, cabbage, carrots, cucumbers (fresh), onions; dressing - vegetable oil.
Preparation: All ingredients are chopped, mixed, salted and seasoned with oil.
"Old Miller"
Products: half a kg of mushrooms, 3 potatoes, 3 pickles, 1 boiled breast, 3 carrots, 3 eggs, 200 gr. cheese and mayonnaise.
Preparation: fry mushrooms, carrots, eggs, potatoes - cook; lay out in layers. Layers: mushrooms, potatoes (grated) and mayonnaise, cucumbers (cut finely), carrots (grated) and mayonnaise, meat, eggs and mayonnaise. Let the salad sit and sprinkle with grated cheese before serving.
Salad with canned pink salmon
Products: 1 jar of pink salmon, 1 jar of peas, 3 pears, 3 pickled cucumbers, 3 eggs and mayonnaise.
Preparation: chop eggs, pears, cucumbers, add pink salmon (crush with a fork) without liquid and peas, mix and season with mayonnaise.
Olivier with shrimp
Products: 2 fresh cucumbers, 0.5 kg. shrimp, 6 potatoes, 4 eggs, 0.5 cans of peas, mayonnaise (or yogurt), dill.
How to prepare: potatoes and eggs are boiled, cut into cubes, mixed with peas, chopped cucumbers and chopped boiled shrimp. Before serving, pour over mayonnaise and mix. Dill is used as a decoration.
"Hunter" with smoked sausages
Products: 1 fresh cucumber, 1 pack of crackers, 1 can of corn, 4 sausages and mayonnaise.
Preparation: Mix cucumber cut into slices with crackers, sausage rings, corn and mayonnaise. Sprinkle with dill on top.
Salad with smoked meat
Products: half smoked brisket, 3 tomatoes, 2 packs of crackers, 1 can of corn, 1 cup of Korean carrots and mayonnaise.
Cooking: the brisket is cut into cubes, the tomatoes into slices, all the ingredients are added and the salad is dressed with mayonnaise.
"Pink Flamingo" (with processed cheese)
Products: 2 eggs, 2 beets, 2 processed cheese, a small package of crab sticks, mayonnaise and garlic.
Cooking: mix beets (boil and chop), eggs (boil and grate), grated cheese, chopped sticks. Add squeezed garlic to the mayonnaise and dress the salad.
"Ozhorny Ryad" with smoked fish
Products: 3 potatoes, 250 gr. smoked fish, 2 cucumbers and 2 tomatoes (fresh), 1 onion, mayonnaise.
Preparation: the potatoes are boiled, cut finely, vegetables are cut into strips, the fish is disassembled into fibers, the onion is chopped into strips. This salad can be laid out in layers, coating the layers with mayonnaise, or you can mix everything and place it in portioned bowls.
All proposed salads have refined taste, besides, they are very easy to prepare. Cook for your health and delight your loved ones and friends on their birthday!
Salads for a summer birthday- this is a great opportunity to try new recipes that you haven’t found a reason for before. If traditional birthdays are Olivier or Mimosa, then for summer menu we usually choose simple recipes, and especially popular, of course, are salads with big amount summer vegetables.
Recipes for summer salads for birthdays
What should be ideal? delicious summer salad for a birthday? Tender, juicy and light! This is exactly what our appetizer will turn out to be, the main ingredients of which will be tomatoes, chicken breast and crispy croutons from white bread. Thanks to the leaves fresh salad the appetizer will turn out juicy, and the garlic, which we mix with mayonnaise, will make it piquant and aromatic, and it will be satisfying thanks to the presence of cheese and chicken fillet. Guests at your party will be happy to try it, and will certainly want to know the recipe for this delicious snack. The ingredients can be layered, or you can mix them together in a large salad bowl, sprinkled with crunchy croutons on top.
300 grams of chicken fillet
White bread
150 grams of hard cheese
250 grams of iceberg
three cloves of garlic
vegetable oil
salad mayonnaise
salt to taste
First you need to mix a couple of tablespoons of vegetable oil with chopped garlic, and leave the oil to steep for about 15 minutes. We will use this oil to fry the slices of bread, and thanks to the garlic they will become fragrant.
“Iceberg” must be juicy and crispy; if the leaves have been in the refrigerator for a couple of days and have already withered, they must be immersed in cold water for a couple of hours. After soaking, the leaves will again look as if they were just picked from the garden. They need to be cut large pieces or tear it with your hands, as experienced chefs do.
If you take cherry tomatoes, then just cut them in half; larger fruits should be cut into large slices. The cheese should be grated.
Chicken fillet can be prepared in two ways: boiled or fried. small quantity vegetable oil. To make the fillet juicy, it is better to boil it, but you need to lower the meat into already boiling water, so it will not lose its juiciness. You can cut the fillet into large slices and place in a hot frying pan, fry, stirring, without reducing the heat.
The long season of sunny persimmon allows you to enjoy the amazing and unique taste practically all year round and cook various persimmon desserts and other dishes. In autumn and winter, the persimmon harvest ripens in one part of the world, in spring and summer – on the African continent. Persimmons are called date plums and food of the gods; the fleshy berries/fruits contain up to 10 seeds/seeds, but some varieties are completely without them.
It's good if you can afford to collect salad directly from the garden, but even in the absence of such an opportunity, you can and should cook healthy and tasty salads in any season. Producers not only grow fresh greens all year round, but also carefully select the best salad leaves, wash and dry them, pack them into portioned bags and send them to retail outlets.
Buyers, that is, we, just have to purchase, open the package and create a small salad miracle for themselves and their loved ones. I propose to prepare a beautiful and very tasty one from sweet chard leaves, spicy arugula and corn slight bitterness. And add fresh to the salad mix fragrant strawberries And juicy pear. Are you already wondering what will happen? Then let's get started! So, let's prepare salad mix with strawberries, cheese, pear and couscous.
Cooking time: 10 minutes + cooking couscous.
Based on Italian cuisine.
Ingredients for 2 persons/servings:
- Salad mix: arugula, chard, corn – 40-50 g
- juicy pear durum varieties– ? PC.
- soft fatty cheese such as Camembert – 50 g
- fresh strawberries – 4-5 berries
- sprig of fresh mint (leaves)
- pearl couscous (boiled) – 1-2 tbsp.
- – 1 tablespoon
- lemon juice – 1 tbsp
- Thick balsamic sauce – 1 teaspoon.
Salad mix with strawberries, cheese, pear and couscous - recipe
If you use salad leaves from the Belaya Dacha manufacturer in a sealed package, you do not need to wash the salad leaves - they have already been sorted, washed and dried. Place arugula, chard and corn into a salad bowl.
Cut the pear lengthwise, remove the core, and then cut crosswise into slices. Spray immediately lemon juice so that the tender flesh does not darken. Cut the cheese into cubes/stripes, strawberries into circles.
Add chopped fruit and soft cheese in a salad bowl.
Now you can add pre-boiled and cooled Israeli couscous to the salad, which is rightly called pearl couscous - each grain has the correct shape, a delicate shade and rolls deliciously in the mouth.
Ready to serve in serving bowls, drizzle olive oil And thick sauce balsamico. Garnish each serving with fresh mint leaves. Important: salad mix with strawberries, pear, cheese and couscous There is no need to stir during cooking so that the salad does not lose its luxurious and fresh appearance.
The salad mix with fruit and couscous should be prepared immediately before tasting. The dish has a beautiful appearance, rich in all kinds of vitamins and minerals, will delight adults and children. Enjoy your meal!
Every housewife tries to decorate every table that is set for the birthday boy with new, tasty and original treats, hot and cold snacks, and our article will offer you various birthday salads, simple and delicious recipes with photo.
Every woman always makes a lot of efforts to cover with taste gala table to please your guests and family a variety of dishes, exotic salads, desserts and also tries to decorate them beautifully. We advise you to choose easy recipes that do not require a lot of time and money.
The most important thing is that if you are going to prepare salads for a holiday, choose only good quality products and prepare them on the day of the holiday to preserve the freshness and taste of the dish.
You also need to be able to present the salad in an original way; to do this, you need to lay it out on a flat dish or in a beautiful salad bowl, decorate it with herbs, cheese, vegetables, olives, slices of cucumbers and apples, or other ingredients that you can afford.
Almost anything can be used in salads food products, combine them with each other, you just need to combine them correctly taste qualities ingredients included in the salad.
The first inventors of salad in ancient times, thousands of years ago, were the ancient Romans, and salads were prepared simply from greens, and today no one can do without salads. festive table.
We serve salads for dining table and then, when we are going to have dinner, we also serve salads as an appetizer, sometimes they act as main courses, and in some cases as dessert.
This article will present verified and received good feedback people recipes various salads, which can be prepared both for a birthday and for dinner with your family.
Salad “Smoked”
This salad turns out delicious and this dish will decorate any festive table for a birthday, and it can be prepared quickly and easily.
- Smoked sausage – 300 g,
- Sausage cheese – 300 gr,
- Onion (large) – 1 piece,
- Eggs - five pieces,
- Canned corn - one can,
- Crackers,
- Mayonnaise.
Instructions for preparing the recipe:
- Cut the sausage into cubes.
- The cheese must be grated on a coarse grater.
- We chop boiled eggs and a large onion. Mix everything in a salad bowl.
- Add one can of canned corn to the contents.
- Then you need to add mayonnaise to the salad bowl with the rest of the ingredients.
- Cut the bread into small beautiful cubes that need to be fried on cottonseed oil in a frying pan. You will need them to decorate the prepared salad.
Salad “Female caress”
The dish includes the following products:
- Hard red apple – 1 piece,
- Onion - one large one,
- Eggs – 5 pieces,
- Mayonnaise.
- The apple must be peeled and passed through a coarse grater.
- Chop the boiled eggs.
- Add chopped onion.
- Add a jar canned corn and mix with the rest of the ingredients.
- Then add salt and pepper to your taste and add mayonnaise.
- In order for the salad to brew, you need to put it in the refrigerator for about one hour. This dish is prepared quickly and turns out quite tasty.
Salad "Snowflake"
For this dish you need the following products:
- Chicken fillet – 300 grams,
- Prunes – 100 grams,
- Champignon mushrooms – 300 grams,
- Eggs – 5 pieces,
- Hard cheese – 100 grams,
- Mayonnaise,
- Walnut grains – 200 grams,
- Spices: salt, pepper to taste,
- Onion.
Instructions for preparing the salad:
- Boil the chicken fillet and then cut into thin strips with a sharp knife.
- Soak the prunes in boiling water and keep in it for thirty minutes, and then finely chop.
- Peel the cheese and grate on a fine grater.
- Peel the boiled eggs and separate the yolks from the whites, then grind them separately.
- On a hot vegetable oil fry onions and mushrooms together.
- The salad needs to be laid out in layers, coat each layer with mayonnaise and sprinkle nuts on the layers: the first layer is prunes, then chicken, then mushrooms and onions, yolks, whites.
- Top the dish with finely grated cheese.
Salad “Mushroom coat”
You will need the following products:
- Salted mushrooms – 300 grams,
- Hard cheese – 100 grams,
- Boiled carrots - 3 medium pieces,
- Onions - 1 piece,
- Boiled meat (any) – 300 grams,
- Dill – 1 bunch,
- Mayonnaise.
Step-by-step recipe instructions:
- Boil the meat and cut into large strips.
- Onions need to be cut into rings.
- Boil the carrots and grate them on a coarse grater.
- Coarsely chop the salted mushrooms.
- Grate the cheese on a coarse grater.
- Place the ingredients in a salad bowl in layers, coating each layer with mayonnaise.
- We decorate the top with cheese, on which you can put a few whole mushrooms for decoration.
- Place a few sprigs of dill on top of the mushrooms.
Salad “Pomegranate bracelet”
This salad with beautiful and unusual name Perfect for any birthday. The dish is prepared from the following ingredients:
- Meat – 400 grams,
- Hard cheese – 150 grams,
- Carrots – 3 pieces,
- Garlic – 5 cloves,
- Beets – 1 piece,
- Pomegranate – 1 piece,
- Mayonnaise.
Prepare according to the recipe:
- Boil the meat and cut into strips.
- Grate the cheese on a fine grater.
- Grate the boiled carrots on a coarse grater.
- We also grate the boiled beets on a coarse grater.
- Chop the garlic.
- Peel the pomegranate and select the seeds.
- Place a glass in the center of a flat dish and begin to lay out a layer of meat, cheese, carrots, beets, coating each layer with mayonnaise and garlic.
- Decorate the salad with pomegranate seeds on top. If there are any ingredients left, you can start with the first layer and repeat everything.
The salad will look like a real bracelet and can be served for any event: a birthday, a holiday evening or a family dinner.
Salad "Amurny"
You will need the following products:
- Chicken fillet – 500 grams,
- Orange – 1 piece,
- Prunes – 200 grams,
- Shrimp meat or crab sticks- 200 grams,
- Mayonnaise,
- Walnuts – 5-6 pieces.
Prepare the dish according to the following recipe:
- Chicken meat needs to be boiled, cooled and finely chopped.
- Place all the ingredients on the bottom of the salad bowl.
- Prunes must be soaked in boiling water for 30 minutes, dried and chopped. Spread the prunes in a second layer.
- Peel the orange and cut the slices into pieces. We put them on the prunes.
- The shrimp meat should be boiled and chopped. Place on oranges. If you don't have shrimp, use crab sticks.
- Pour mayonnaise over all ingredients.
- Garnish everything with chopped walnuts.
This salad will be an excellent decoration for a birthday table and will delight the birthday person.
Salad "Dunno"
This unusual salad Any birthday person will like it and it is very simple to prepare. To prepare you will need:
- Beans – 1 cup,
- Egg – 5 pieces,
- Onion – 1 piece,
- Processed cheese – 2 pieces,
- Mayonnaise.
Instructions for preparing the recipe:
- In the evening, soak one glass of beans, boil them in the morning, drain the water and let the beans cool.
- Grate the boiled eggs on a coarse grater and add to the cooled beans.
- Onions need to be finely chopped.
- Grate the processed cheese on a coarse grater. It is better to use Druzhba cheese.
- Mix all ingredients and season with mayonnaise.
- Beef – 400 grams,
- Fresh large cucumbers - 2-3 pieces,
- Large red bell pepper – 1 piece,
- Onion – 1 piece,
- Garlic – 1 head,
- Vegetable oil – 150 grams,
- Salt to taste
- Ground black pepper to taste,
- Lemon.
Instructions for preparing the dish:
- Cut the meat into large strips, because the meat will shrink in volume when fried.
- Fry the chopped pieces in a well-heated frying pan in cottonseed oil.
- Wash and cut fresh cucumbers into large strips, sprinkle them with lemon juice.
- Onions and large red peppers should be cut into rings.
- The garlic needs to be peeled and chopped.
- Mix all ingredients thoroughly, add salt, pepper and add lemon juice again to taste.
We post bright and juicy dish into a salad bowl and serve to the festive table. This delicious salad Your guests and your family will love it.
Salad "Spanish"
The composition includes the following ingredients:
- Meat – 500 grams (any),
- Chicken fillet – 1 piece,
- Large fresh cucumbers – 2 pieces,
- Fresh large tomatoes - 2 pieces,
- Canned corn - 1 can,
- Greens (cilantro, dill),
- Salt, pepper to taste,
- Mayonnaise,
- Vegetable oil – 3 tbsp. spoons.
Recipe of dish:
- Fry the meat into large strips in vegetable oil.
- Boil the chicken fillet, cool and cut into strips.
- Chop the greens.
- Cut fresh cucumbers and tomatoes into large strips.
- Mix all ingredients.
- Add canned corn to the contents.
- Add mayonnaise, salt, pepper and herbs.
Place the salad on beautiful dish and treat guests for their birthday.
Oriental salad
Necessary products for cooking:
- Potatoes – 4 pieces,
- Onion – 1 piece,
- Eggs – 4 pieces,
- Small raisins – 100 grams,
- Walnut – 100 grams,
- Mayonnaise.
Recipe:
- Boil the potatoes and grate them on a coarse grater.
- Chop boiled eggs.
- Chop the onion finely.
- Chop the walnuts.
- Place everything in several layers in a salad bowl, coating each layer with mayonnaise.
- Decorate on top ready dish chopped walnuts and serve.
Salad "Snowball"
For cooking you will need the following products:
- Beets – 1 piece,
- Carrots – 2 pieces,
- Potatoes – 3 pieces,
- Eggs – 3 pieces,
- Onion – 1 piece,
- Hard cheese – 100 grams,
- Greens: dill, which you will need for decoration.
Instructions for preparing the dish:
- Boil all the vegetables: beets, carrots, potatoes and eggs, and after they have cooled, grate them one by one on a coarse grater.
- Peel the onions, rinse and finely chop.
- Hard cheese must be grated on a fine grater.
- It is necessary to lay all the prepared ingredients in layers and be sure to coat each layer with mayonnaise so that the salad does not turn out dry.
- You can decorate the top with pre-grated cheese and sprinkle with chopped herbs.
This salad will taste very delicate, and its appearance will be very unusual.
Salad "Gill wood grouse's nest"
Prepare the necessary products:
- Potatoes – 4 pieces,
- Chicken egg - 6 pieces,
- Meat – 400 grams,
- Butter – 50 grams,
- Mayonnaise,
- Walnut grains – 100 grams,
- Greens: dill, parsley, cilantro,
- Vegetable or cottonseed oil - to your taste.
Prepare the salad according to the recipe:
- You need to peel the potatoes and rinse them with running water, then cut them into thin strips with a sharp knife. Dry the cut strips well with a towel so that there is no water, otherwise the oil will splatter when frying.
- Start frying the potatoes in a deep frying pan or cauldron in hot vegetable oil until golden crust. Stir constantly. Otherwise, the potatoes will stick to the bottom of the pan or stick together.
- Cut the meat in the same way and fry it until full readiness in a frying pan.
- You need to hard boil the eggs, and when they cool, separate the whites from the yolks.
- The protein must be chopped on a fine grater.
- Take the yolk separated from the white and roll the balls like this: egg yolk you need to crush, add butter, a little mayonnaise and from the resulting mass start making small balls, which then need to be rolled in pre-crushed walnut grains.
- Prepare a flat and beautiful dish. Place the prepared yolk balls in the middle of the dish. And around the balls in heaps on a plate, place the ingredients in this order: protein, mayonnaise, fried meat, mayonnaise, French fries, mayonnaise.
- Decorate everything with green branches of dill and parsley.
Place the prepared salad on your holiday table and mix gently before eating. A dish prepared for a birthday will look very good on the holiday table.
Fruit salad
Nowadays, not a single birthday is complete without fruit salad, which is prepared from a wide variety of fruits, is very popular with children and adults. The amount of ingredients is set depending on the number of guests.
Prepare the fruit:
- Apple – 1 piece,
- Pear is a thing
- Orange – 1 piece,
- Banana – 1 piece,
- Kiwi – 1 piece,
- Hard red plum – 5 pieces,
- Yogurt.
Step by step recipe:
- Rinse the apple, pear and plum well. Cut in half and remove the pits. Cut into medium pieces.
- Peel the orange and separate the slices.
- Wash the banana and kiwi, peel and cut into medium circles.
- Combine all the fruits in a bowl, pour over the yogurt and stir. Douse the fruit in yogurt before serving, otherwise the fruit will become juiced and mushy, making it less attractive in appearance.
Salad with shrimp and cherry tomatoes
You can prepare seafood salads for your birthday that will decorate your holiday table with their exotic look.
You will need the following products:
- Cherry tomatoes – 15 pieces,
- Shrimp – 20 pieces,
- A pineapple,
- Olive oil,
- A bunch of green onions
- Vinegar,
- Spices: salt and pepper.
Recipe instructions:
- Cook the shrimp until they begin to turn pink.
- Only then drain the water from them and let the shrimp cool.
- Cut the pineapple pulp into even, beautiful cubes.
- Cut the cherry tomatoes into two even pieces.
- Chop the greens.
- Mix all the ingredients you have prepared, season with spices to your taste: salt and pepper, then add vinegar and olive oil, also to taste.
- Place everything on a flat dish and sprinkle chopped herbs on top.
The salad made from shrimp tastes very delicate and unusual.
Salad with tuna, cucumber and egg
Required Products:
- Hard cheese – 100 grams,
- Canned tuna - one can,
- Fresh cucumber - two pieces,
- Sweet red bell pepper - two pieces,
- Cherry tomatoes – 200 grams,
- Eggs - two pieces,
- Spices: salt and pepper,
- Olive oil,
- Lemon.
Recipe:
- Cut the tuna meat into even, beautiful pieces.
- Also chop the fresh cucumber into even cubes.
- Cut the red bell pepper into rings.
- Divide the cherry tomatoes into two even parts.
- Nicely slice the eggs, which need to be boiled in advance.
- Squeeze the juice from the lemon.
- Grate the cheese on a fine grater.
- Mix all ingredients, add spices: salt and pepper to taste.
- Season the prepared dish with lemon juice and olive oil to taste.
- Place the salad in a salad bowl and decorate with grated hard cheese on top.
This unusual salad can decorate any holiday table and delight your guests.
Video: simple and delicious birthday salad recipes
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Detailed description: salads for the 55th anniversary, recipes with photos step by step from the chef for gourmets and housewives from various sources.
Hello dear readers. If you came across this article today, it means that you or your loved ones are approaching a happy holiday, a birthday. Today we’ll talk not about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I have chosen, in my opinion, the most delicious and easy to prepare salads that you can make for your birthday. I'll tell you a little history and then we'll get started.
Birthdays have been celebrated since time immemorial. This tradition first appeared in Europe, and then became popular in all countries of the world. Previously, it was believed that on a person’s birthday, a lot of negative energy accumulates and evil forces come out, so on this wonderful holiday, all friends and relatives gathered under one roof to protect and save the birthday person from evil spirits with their good thoughts and wishes.
Before starting the article, I also wanted to say that one of the ingredients for today’s salads will be crab sticks. But I haven’t written in such detail about this salad separately, and therefore I want to recommend this site: - very tasty salads from crab sticks. On a note!
So, TOP 10 birthday salads:
Salad with croutons “Royal”
This is one of the fastest and most delicious salads you can prepare for the holiday.
Necessary products for cooking:
- eggs - 4 pieces
- cheese (hard) – 300-350 grams
- crab sticks (crab meat) – 1 package (240g.)
- crackers – 100 grams
- half a lemon
- garlic – 2 cloves
- mayonnaise to taste
1. We prepare the products you need on the table.
2. Cut the crab sticks into rings; if you decide to cook with crab meat, chop it finely.
3. Boil the eggs hard, cool in cold water and cut it.
4. Take a large grater and grate the cheese on it.
6. Place all the crackers in a deep plate. Gently sprinkle with lemon juice. Mix well by adding mayonnaise.
7. That's basically all, crab salad ready with crackers. You can set the table and treat your guests.
“Obzhorka” with chicken
“Obzhorka”, in my opinion, will suit your table well. I recommend you this simple and hearty salad. There are several varieties, but since today’s topic is “quick and easy,” I’ll tell you the classic recipe.
Products for cooking:
- chicken meat – 350 grams
- bottom of a large onion
- one large carrot
- pickled cucumbers – 3-4 pieces
- mayonnaise – 3 tbsp. spoons
- vegetable oil
- salt, pepper to taste
- garlic optional - 3-4 cloves
1.Put the food on the table.
2. Under cold water wash the chicken
3. Place the meat in a saucepan and cook for about twenty minutes until done. Salt the water.
4. Wash the onions and chop finely.
5. Peel the carrots, wash and cut into strips, you can also grate them on a grater (large).
6. Remove the chicken from the pan and cut into pieces.
7. Pour oil into a frying pan, put on fire and fry the chopped carrots for 5 minutes.
8. Fry the onions and carrots separately in a frying pan. Cool.
9. Finely chop the garlic.
10. Cut the pickled cucumbers into strips.
11. Place all cooked and chopped products in a deep plate and add mayonnaise.
12. Mix everything thoroughly.
“Obzhorka” is ready to eat.
Salad “Birthday”
This masterpiece, like “Obzhorka” made with chicken, is simple and original. Prepare for one, two, three and will be very suitable for a child’s holiday.
Required ingredients:
- chicken fillet – 350 gr.
- apples – 100 gr.
- eggs - 3 pieces
- fresh cucumbers – 300 gr.
- tomatoes (tomatoes) – 100 gr.
- greens – 25 gr.
- mayonnaise
- lemon juice – 15 gr.
1. Boil eggs and chicken meat in advance, peel apples and cucumbers.
2. Shred the chicken.
3. Then finely chop the eggs.
4. Cut the apple into strips and sprinkle with lemon juice.
5. We also cut the cucumbers into strips, or into cubes (optional).
6. In a deep plate, mix the chopped ingredients.
7. Add mayonnaise to taste.
8. Tomatoes should be cut into slices.
“Venice” salad - step-by-step recipe
Extraordinarily gentle and gourmet salad“Venice” will go well with meat and potatoes on your holiday or New Year’s table.
Ingredients:
- smoked sausage – 120 gr.
- cheese (hard varieties) – 150 gr.
- one carrot
- one cucumber
- corn - 1 can
- mayonnaise.
1.Get the necessary products
2. I cut all the products equally into strips. The main thing is not to add salt, this is the highlight. First the sausage
3. Then hard cheese
4. Cucumbers.
5. Carrots, don't forget to wash them.
6. Take a can of corn and drain the juice. Place in a bowl.
7. Pour all the ingredients into a bowl.
8. Add mayonnaise.
9. And mixes well.
The salad is completely ready. Bon appetit!
Caesar at home
“Caesar” has many varieties of preparation. I'll tell you the recipe for Caesar with chicken.
Ingredients:
- chicken breast (boiled) – 350 grams
- cheese (hard) – 200 grams
- eggs (boiled) – 4-5 pieces
- one pack of crackers with cheese
- tomatoes (Cherry) – 200 grams
- salad – 200 grams
- half a lemon
- 2 cloves garlic
- olive oil – 100 ml.
- mustard – 2 tbsp. spoons
- salt to taste
Cooking method:
- The breast should be washed well in cold water, put on fire in salted water and boil.
- Wash the lettuce leaves and dry them.
- Boil the eggs, let them cool and cut into half rings.
- Grate the cheese on a coarse grater.
- Wash the tomatoes.
Caesar should be laid out in five layers:
- crackers
- tomatoes
Place lettuce leaves on a plate, on which we lay out all the layers. Sprinkle spices on top.
Snack "Tulip Tomato"
Quite simple and original snack for your table, will delight your guests for their birthday and more. It can be cooked on New Year and other holidays.
Anniversary is a very symbolic date. It means that a person has passed a certain stage in life. That is why it is customary to celebrate anniversaries on a special scale. Today it is customary to celebrate such a day in restaurants and cafes, where professional chefs ready to make any fantasy come true. If funds are limited, the celebration can be held at home in a narrow circle. Our article will tell you how to create a menu for your anniversary and prepare festive treats at home.
The anniversary menu should be compiled so that the dishes on it include:
original,
bright,
matching,
diverse,
delicious.
Then your guests will definitely remember your holiday for a long time, and, probably, later your help will be in demand for creating a menu for the anniversary.
We offer holiday menu, featuring creative and simple treats.
Snacks
Preparation:
Cut the tops of 8-10 tomatoes beautifully with a knife with a thin blade. Remove the pulp. Rub the inner walls of the tomatoes with salt and place on a paper napkin with the holes facing down for half an hour. 200 g of a favorite by many Adyghe cheese mash with a fork. Wash a bunch of fragrant green onions, a bunch of dill and a bunch of parsley, chop them finely. Then combine with cheese. Squeeze 1 clove of garlic into the mixture and add a couple of tablespoons of sour cream/mayonnaise. Spices to taste. Fill the tomatoes with the resulting filling. Place on a wide plate.
Preparation:
Chicken fillet (3 pieces), cut into thin slices each, beat. Add salt and spices. Leave for half an hour. Place on fillet cottage cheese(100 grams), 1 tomato and wrap each of the mini rolls tightly with bacon. Bake in cast iron cookware for 30 minutes at 200 degrees.
Preparation:
1 french baguette cut into slices, brown without adding oil in a frying pan. Then grate 3 pieces boiled eggs. Next, mash 1 canned cod liver, combine with your favorite cheese (quantity as desired) and finely chopped herbs (dill/parsley). Add 5 tbsp mayonnaise sauce. Spread mixture onto baguette slices. Serve to the table, first sprinkled with herbs.
1) "Gift"
Preparation:
The salad consists of the following layers, each coated with mayonnaise:
Chicken fillet cubes;
coarsely grated boiled carrots;
fried with onions champignons seasoned with pepper and salt;
grated apple;
chopped walnuts;
mashed yolks;
finely chopped egg whites.
Salad “Gift” To decorate a “Gift” from beautifully cut ribbons raw carrots make a bow. Additionally garnish with chopped dill and tomatoes.
2) “Fish cake”
Preparation:
Base: 5 tbsp boiled rice, a pack of crab sticks, half a kilo of salted salmon, 4 boiled eggs.
Cream: 100 grams of cheese similar to Philadelphia, 4 tbsp sour cream, the same amount of mayonnaise, 8 grams of gelatin.
Separately grate the sticks, whites, and yolks. Place the strips of salmon on the very bottom of the mold covered with cellophane. Layer layers of rice, yolks, whites and sticks onto the fish, brushing it with cream. Cool for several hours in the refrigerator. Remove and invert onto a plate. Decorate with greens and red caviar.
Fish Cake Salad Hot
Preparation:
Rinse half a glass of rice. Then put it in boiling water for about 20 minutes. Hold a small cabbage fork in hot water 3 min. Remove and separate into leaves. Sauté an onion, carrots, 5 champignons and a clove of garlic in 2 tablespoons of oil. Then grind 300 grams of chicken fillet in a meat grinder. Then mix with salt, fried vegetables, rice and spices.
For tomato sauce: Grate 3 tomatoes, pass through a sieve. Then add 300 grams of sour cream.
In tartlet molds, greased with any butter, lay down cabbage leaf, and minced meat on top. Pour 2 tablespoons of sauce and wrap with the free edges of the sheet. Then pour the remaining sauce over all the cabbage rolls.
Dessert
Woodpile Cake
Preparation:
Boil 1 cup of running water with a small pinch of salt. Then add 100 grams of butter. Next 1 tablespoon of sugar, 150 gr. wheat flour and stir vigorously. Let cool and beat in 3 eggs, 1 at a time. Mix the mixture with a mixer. On a baking sheet with good baking paper, squeeze out pastry bag“log” size as desired.
Boil a little more than half a liter of milk. Next add a couple of eggs, 2 tbsp flour and 1 tbsp white sugar. Whisk everything together. Bring to boiling point. Cool. Grate the zest of 1 lemon. Beat with butter. Then put it in your refrigerator for half an hour.
Place a layer of custard cakes on the bottom of a rectangular pan and coat generously with cream. All other layers are laid in the same way. Leave the resulting “Woodpile” in the refrigerator until guests arrive.
Woodpile Cake 
Airy dessert- a perfect ending to a festive meal
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