If you are planning to bake pancakes, then the question arises, what should be the ingredients? After all, pancakes are on kefir, on milk, on water. Some housewives use wheat flour, and others corn or buckwheat. Which recipe is considered correct, and which pancake dough is better not to do?
In fact, there is no single answer to this question. On kefir, pancakes will turn out thin and delicate, on water you can cook lean pancakes, and the dough on corn or buckwheat flour will turn out to be completely unusual in taste and color. In any case, the choice is yours. But know whichever recipe you choose from the recipes below, the pancakes will turn out excellent.
Pancake dough - preparing food and dishes
Choose the recipe you like and the ingredients included in it. The main rule is the freshness of all ingredients and the right temperature. In no case do not prepare the dough for pancakes from cold milk or water, the eggs must be room temperature. In addition, if you are making dough on water, then before kneading it, it is better to heat the water to 50 degrees, then the dough will turn out to be more uniform, without lumps.
What kind of pan to fry pancakes? The ideal option will be good old cast iron skillet with a flat bottom. There is no need to constantly lubricate it with oil, pancakes do not stick to the bottom and do not burn. Modern non-stick pans are also great.
Recipe 1: Pancake Dough
This recipe can be called universal, since you do not need much time to prepare the dough. In addition, by slightly changing the proportions of the ingredients used, you can bake pancakes thick, thin, or even make pancakes (by adding more flour and soda slaked with vinegar) at your discretion. The more eggs you take, the thicker, denser and more magnificent pancakes will turn out. One or two eggs will make the pancake dough softer, and the finished pancakes will be with holes.
Required Ingredients:
- Milk 1 cup
- Wheat flour 2 cups
- Egg 2 pieces
- Sugar
- Sunflower oil (for dough and for greasing the pan)
Cooking method:
Please note that in ready dough for pancakes should not be with lumps.
Recipe 2: Kefir Pancake Dough
You can use kefir of any fat content or mix it with mineral water in equal proportions. The peculiarity of pancakes fried on such a dough is their subtlety. However, another secret of thin pancakes is the amount of dough that you will pour into the pan. If very little, then the pancake will turn out thin.
Required Ingredients:
- Kefir 2 cups
- Egg 2 pieces
- Soda -1/2 teaspoon
- Wheat flour 2 cups
- Starch 3 tablespoons
- Apple cider vinegar 1 tablespoon
- Sugar
- Sunflower oil
Cooking method:
Add 2 tablespoons of butter to the prepared dough and mix. Pancakes on kefir are quite elastic, they will not tear.
Recipe 3: Milk Pancake Dough
This dough is suitable for both thin pancakes and fluffy pancakes. If you want plump pancakes, then use 3-4 eggs, and if you want to fry thin pancakes, then you need to take no more than 2 eggs and use a little baking powder for the dough.
Required Ingredients:
- Flour 2 cups
- Egg 3 pieces
- Milk 2 cups
- Sugar
- Vegetable oil
Cooking method:
Recipe 4: Dough for pancakes on the water
In fact, the main ingredients for pancakes are not milk or eggs, but flour. Therefore, pancakes will turn out even on the water and without the use of eggs. But we will still prepare the dough for pancakes according to this recipe with the addition of eggs, since with them the pancakes are more airy and tender. Do not forget to carefully sift the flour before cooking.
Required Ingredients:
- Mineral water for pancakes 2 cups
- Egg 2 pieces
- Soda -1/2 teaspoon
- Wheat flour 2 cups
- Vinegar 1 tablespoon
- Sugar
- Sunflower oil
Cooking method:
Recipe 5: Corn Pancake Dough
We all like corn milk porridge. Believe that cornmeal pancakes will turn out to be no less tasty, bright yellow in color, with an unusual aroma. In pancakes, the dough of which is made on the basis of cornmeal, it would be appropriate to add citrus zest, vanilla, apple or banana slices. Please note that only one egg will be used in this recipe, so the pancakes will turn out thin.
Required Ingredients:
- Corn flour 1 cup
- Egg 1 piece
- Wheat flour 1 cup
- Milk 1 cup
- Purified water for pancakes 1 cup
- Baking powder for dough 1/2 teaspoon
- Sugar
- Vanilla
- Vegetable oil
Cooking method:
Pancake dough - secrets and helpful tips from the best chefs
You are already doing great with traditional pancakes, on everyone’s favorite at home, but there are many others that are also delicious. The main thing in all recipes is the dough for pancakes. If it is correct, then the product will be tasty and beautiful.
Today we will try to expand our knowledge and make such a composition of the test that will delight us with our eyes, will be thin with attractive openwork holes, original stripes, beautiful color and unusual drawings.
Most often, such round and thin "cakes" are baked for Maslenitsa. We, in our family, eat them more often and, each time, improve our skills.
Find out the dough recipe that produces openwork pancakes with many beautiful holes.
Ingredients:
Cooking
1. Break eggs into a bowl, add salt and sugar.
2. Beat the eggs until smooth.
3. Pour kefir at room temperature (warm).
4. Pour out 1 cup of flour for now.
5. Mix the mass until smooth with a whisk.
6. Pour the second glass of flour.
7. And again mix until smooth without lumps.
8. Pour soda into a glass of boiling water and stir with a spoon.
9. Pour boiling water with soda into batter and stir constantly while pouring.
10. Pour into the liquid mass sunflower oil and mix again. The batter for pancakes is ready for baking.
11. We bake pancakes first on one side and notice the appearance of holes.
12. Turn the lace product over to the other side.
13. Look what a beautiful openwork pancake turned out.
14. We turn the pancakes into a tube.
15. And we eat the way we like - you can with jam.
Video recipe for dough for Moroccan pancakes "Surprise your friends"
Learn how simple and available products for baking, give a magical result in taste and surprise friends with through holes.
Cook them for breakfast and bon appetit!
Make eye-catching do-it-yourself polka dot pancakes that you won't see anywhere else but at home.
Ingredients:
- egg - 1 pc.
- sugar - 3 teaspoons
- salt - 1/4 teaspoon
- milk - 500 ml
- flour - 250 g
- cocoa powder - 3 teaspoons
Polka Dot Pancake Dough
1. To prepare the dough, break the egg into a bowl, add salt, sugar and mix with a whisk until smooth.
2. Pour milk into the egg mass and mix. Then pour
3. Then pour the flour and mix the batter so that there are no lumps.
4. Small part ready dough Pour into another bowl and add cocoa powder. Mix until smooth.
5. With a ladle, pour the dough into a heated pan with oil.
6. While the pancake has not had time to fry, we quickly draw batter with brown cocoa into the syringe.
7. Squeeze peas out of a chocolate-colored syringe onto a pancake and wait for readiness.
8. Flip the pancake to the other side Everything is as usual.
9. Stuff the finished pancake with cottage cheese.
10. And then we turn it into an envelope.
11. These are beautiful pancakes turned out.
If you are interested in other fillings for stuffing pancakes, then you can see them here.
Dough for pancakes in milk for unusual multi-colored pancakes - video
Using natural ingredients, you can make pancake dough without chemical dyes. natural color colorful pancakes will pleasantly surprise you.
Making natural ingredients at home is affordable and easy.
Pancake dough recipe - fragrant "Scottish pancakes"
Pancakes are tasty and ruddy, like the sun.
Ingredients:
- 250 g - milk
- 3 eggs
- 2 tbsp. tablespoons of melted butter
- powdered sugar
- a pinch of cinnamon
- 1 cup flour
- a pinch of grated nutmeg
- some rum
- sugar, salt, vegetable oil
Cooking method
- Substitute pancake batter in the usual way- dilute flour with milk and add eggs, butter, powdered sugar, nutmeg, rum, salt.
- The finished dough should be without lumps and similar in thickness to sour cream.
- Heat oil in a frying pan and bake thin pancakes.
- Decorate pancakes powdered sugar and lemon.
Pour tea and eat them hot.
Ingredients:
Cooking method
1. Pour frozen spinach with water and send it to the microwave. Or you can defrost it ahead of time at room temperature.
2. Turn defrosted spinach together with water into a homogeneous mass using a blender.
3. Add eggs, sugar, salt and beat everything together.
4. Pour in the milk and mix. Add flour and sunflower oil - mix again. Then leave the mass to rest for 30 minutes to let the air out. Pancake dough is ready.
5. Bake in a non-stick pan. First, grease the pan with oil, and then it is not necessary, but it is possible (according to the circumstances).
6. Bake pancakes over medium heat. turn over to the other side only when its surface ceases to be wet.
7. One side of the pancake is green and the other brownish.
8. It is very tasty to eat pancakes with sour cream and cottage cheese mixed with dill and parsley. You can roll it into a roll or an envelope.
Products:
- 500 g - milk
- 3 eggs
- 300 g flour (1.5 cups)
- 2 tbsp. spoons of sugar
- 3 art. spoons of sunflower oil
- 1 st. cocoa spoon
Pattern baking method
1. We prepare the dough for pancakes in the usual way, mixing all the ingredients until smooth. Pour a little of it into a cup, put cocoa and mix.
2. Pour white dough into the scoop, hold it over a heated pan and pour a little dough with cocoa into the scoop. Immediately pour two colors of dough from the ladle into the pan and bake a pancake.
3. Look, the pancake has a marble texture with veins and resembles the structure of natural marble.
4. We turn the pancake over, it turns out that on the other hand there are also interesting divorces.
5. You can make a different drawing on pancakes - drip and pour an abstract drawing in random lines. This is what it looks like from one side.
6. There will be no pattern on the other side. And at marble way- drawing on both sides.
7. Make these squares. Decorating pancake batter is easy and after baking, they become mysterious.
8. Or draw circles with clear lines.
9. Drawings with blurry lines look good.
10. This is how a flower made from cocoa dough looks like on a pancake.
11. Draw lace from a bottle with a spout with dough - it's more convenient.
12. Drawing from the test with an exit for the main circle of a pancake.
Draw with dough, bake unusual pancakes- Dough for pancakes is easy and interesting to make.
Video recipe for baking striped pancakes with a secret dough
Striped pancakes do not need additional decor to serve, they are already beautiful in themselves.
Bake beautiful products from thin dough in a pan - an easy look culinary creativity. Good luck to all!
There is no exact answer to the question of how to knead the dough for pancakes so that it turns out perfect, because there are a lot of options. find out universal recipes base preparation.
How to Make Pancake Dough: 3 Quick Recipes
Pancakes were the main treat for Shrovetide in the old Russian cuisine. Golden, thick products were considered a symbol of the departure of a cold-hungry winter and the beginning of warm working days that would bring people new harvest. In Rus' classic pastry made on the basis of buckwheat flour, fatty homemade milk or sour cream - pancakes turned out to be thick, dense, in general, ideal to become not even a dessert, but a main course.
Fashion and tastes change over the years, therefore, today most housewives try to bake light pancakes with a lacy perforated structure. Such products can be made using different methods, how to make dough for pancakes. You can learn more about each of them by reading the material of the presented article.
Moreover, many people prefer to eat pancakes, adding condensed milk, sour cream, sugary-sweet jam or honey to them for taste. The above products combined with highly fat dough- incredibly heavy food for the stomach, which, in addition, turns out to be quite high-calorie. If you do not want extra wrinkles to appear on your figure after eating a portion, try to prepare the base from low calorie ingredients. With such a base, pancakes will also turn out to be very tasty.
Milk pancake dough
To reproduce the recipe below, you can use both store-bought milk and homemade milk, which will be more fat. Check out one of the most popular recipes among housewives, and step by step recommendations will help you understand how to make pancake dough the first time.
Take following products:
- eggs - 2 pcs.;
- flour - 200 g;
- salt - 1 pinch;
- milk - 0.5 l;
- sugar - 1 tbsp. l.
Cooking process:
- Put eggs and milk on the table in advance so that the components have time to warm up to room temperature.
- Place the eggs in a bowl, add the indicated amount of salt, sugar to them. It is worth noting that sugar should be added only if you expect to make pancakes with stewed cabbage, liver or any other Not sweet stuffing- so the dough will be tastier.
- Pour milk into the ingredients, mix everything gently.
- Place a sieve on the bowl to sift the flour with it. The implementation of this procedure will allow you to get rid of lumps and get a dough with a delicate airy structure. Add flour to the dough for thin pancakes gradually, dividing the total amount into several servings. Constantly stir the workpiece. It will be easier to bake pancakes in milk if you bring the composition to a consistency thick sour cream: the dough will spread well on the frying surface, and will not crumple during turning.
- Pour a couple of tablespoons of oil into the finished pancake base, mix and start the baking process.
Dough for pancakes on kefir
Thrifty housewives have long known how to make pancake batter at minimal cost. Using kefir, you can not load your head with thoughts about whether to do, and then store (and for how long) sour milk. In addition, you can bake pancakes on kefir and use them as the basis for both dishes with a sweet filling (with berries, cottage cheese) and unsweetened (with vegetables, fish or meat).
You need to take:
- vegetable oil - 4 tbsp. l.;
- flour - 200 g;
- kefir with a fat content of 3% - 0.5 l;
- eggs - 2 pcs.;
- salt, soda, sugar - 0.5 tsp each.
Cooking process:
- Break the eggs into a deep heat-resistant bowl, pour kefir into the same place, mix everything well.
- Warm up the workpiece, bringing it over low heat to 60 degrees - this is necessary so that the salt and sugar dissolve faster.
- Remove the container from the stove, add bulk components (except soda), mix.
- Add the sifted flour to the pancake base.
- Dissolve right amount soda in one tablespoon of boiling water, immediately add the mixture to kefir.
- Pour vegetable oil into kefir base, leave the workpiece warm for 1 hour, then proceed to cooking.
Dough for pancakes on the water
The pancake test recipe is not very popular among housewives, compared to other options, however, nutritionists recommend preparing products on this basis. The mixture turns out to be less high-calorie, while it goes well with fruits and berries, so it can be used to make pancakes for breakfast, lunch or afternoon tea. Preparing such a pancake base is easy and fast.
Take the following ingredients:
- sugar - 1 tbsp. l.;
- flour - 320 g;
- vegetable oil - 2 tbsp. l.;
- eggs - 2 pcs.;
- salt - 1 pinch;
- water - 0.5 ml.
Cooking process:
- Break the eggs into a bowl, sugar the mixture, salt, mix thoroughly.
- Add water to the components, constantly stirring the workpiece.
- While stirring the future base with a whisk (or use a mixer for this purpose), add a little sifted flour. Bring the products to homogeneity and you can bake pancakes.
Baking delicious pancakes
You have already learned how to make pancake dough by reading the material presented above. When the base is ready, it's time to move on to the next step - directly to baking products. You need to do it like this:
- Put the pan on the fire and wait for it to heat up.
- Grease the cooking surface vegetable oil. You will literally need a drop - use a brush to spread it all over the pan.
- Turn the heat down a little, bringing it to medium, because pancakes are usually baked, not fried.
- Gather 2/3 of the ladle of the workpiece, quickly pour the mass into the pan, while holding it at a slight inclination so that the dough spreads in a circle. It sets very quickly, but it is better to bake the bottom side for 2-3 minutes.
- Turn the product over to the other side, prying it with a wooden spatula. Bake a couple more minutes until fully prepared.
- Lay out ready pancake chick on a plate. Brush one side with butter, if desired. If you want to get less high-calorie dish leave the surface dry. Covered pancakes will become soft. You can crunch on delicious “laces”, but for this you need to leave the dish open.
The process of preparing the dough and directly baking pancakes takes several hours, it’s a pity, but they are eaten instantly! To diversify habitual taste products, make them every time with new stuffing. If you have children, serve pancakes with their favorite jam or jam to your little sweet tooth, they will definitely appreciate it!
It is extremely easy to make pancake dough, and you do not need to have any supernatural culinary skills and abilities. It is much more difficult to find a sensible and proven recipe, guided by which, you could bypass all the “pitfalls” in preparing not only dough, but also pancakes in general. To date, on the Internet you can find almost dozens of the most variety of options making pancake dough. Some of them are very intelligent, but some, and objectively speaking, most, are written by people who obviously get to the stove once every five years.
Since from the total mass to select good recipe difficult, then I decided to save my readers time and publish the so-called selection of pancake dough recipes, which were tested not only by me, but also by many of my friends and acquaintances.
Homemade pancake dough is always prepared according to the same principle. Its composition, as a rule, always includes such products: flour, eggs, salt, sugar, vegetable oil and a “liquid component”. By liquid component I mean water, milk, kefir, mineral water or sour cream. Depending on choice dairy product or water, you will get pancakes as a result, which will differ significantly from each other in palatability.
Another criterion for pancake dough is its density. It is not uncommon to find such a description in recipes: “The dough should be like sour cream in consistency” or “liquid like viscous syrup.” As a rule, the density depends on both the fat content of the "liquid" and the amount of flour. In each of the above recipes, all the ingredients are prescribed in almost ideal proportions, because you will not have problems with the density of the dough.
When the dough for pancakes is ready, it's time to move on to frying them in a pan. According to the recipes below, thick, thin and openwork pancakes are obtained. They can be used as the basis for many dishes (julienne, nalistniks, chicken stuffing, etc.) or served at the table in " pure form» with sour cream, condensed milk or jam. Since there are some three months left before the Maslenitsa holiday, be sure to add the recipes to your bookmarks, because at the right time, as always, you won’t find them with fire during the day.
Milk pancake dough
The most popular option for making pancake dough is with milk. The fat content of milk is not so significant, therefore, both store-bought milk and homemade milk can be used for the recipe. This version of the test can be called to some extent a classic, since it is "in service" with most hostesses. From the specified amount of dough, a whole slide of pancakes is obtained, enough for the whole family.
Ingredients:
- 2 eggs
- 1 st. l. Sahara
- 2 tbsp. flour
- 220 ml milk
- 1 st. l. vegetable oil
- A pinch of salt
Cooking method:
- When we deal with flour, it always needs to be sifted first.
- IN deep capacity we beat the eggs. Add sugar and salt to them, then beat well until smooth.
- Pour the sifted flour into the egg mass and mix well.
- Pour half the milk to the main ingredients, and stir the mass to avoid the appearance of lumps.
- Pour the remaining milk into the dough, and then vegetable oil. Mix the whole mass again.
- We bake pancakes from the finished dough in a pan, not forgetting to grease it once before the first pancake.
Dough for pancakes on the water
When there is no milk at hand, and there is no time, effort or desire to run to the store, then in such cases the dough for pancakes can be prepared on the water. To taste, of course, they will lose to milk pancakes, but if they are served with honey or jam, then there will be no trace of them on the plate.
Ingredients:
- 1 egg
- 1 pinch of salt
- 1 tbsp Sahara
- 1 st. flour
- 1 st. water
- 1 tbsp vegetable oil
Cooking method:
- Crack an egg into a bowl, add salt and sugar. Lightly beat the ingredients with a fork.
- Add flour to eggs.
- We turn on the mixer and begin to beat the mass, adding water in small portions.
- Beat the dough with a mixer until all the lumps disappear.
- Add vegetable oil to the dough and mix everything again until completely homogeneous.
- Fry pancakes on both sides in a frying pan greased with vegetable oil.
Dough for fluffy pancakes on kefir
Despite the fact that pancakes are most often prepared from such a dough, it can also be adapted for cooking pancakes. As a result, pancakes are not only fluffy, but also soft. You can’t wrap the filling in pancakes, but in quality self-dish to the table, they can only be served in this way.
Ingredients:
- 2 eggs
- 2 tbsp Sahara
- ½ tsp salt
- 3 cups of kefir
- 1 tsp soda
- 12 tablespoons flour
Cooking method:
- Using a mixer, beat eggs, sugar and salt in a deep bowl.
- In a separate bowl, mix one glass of kefir and soda. Leave until foam forms.
- Kefir with soda, pour into the egg mass with the rest of the kefir.
- Add flour in small portions and knead the dough.
- Before baking pancakes, you need to let the dough brew for about half an hour.
- Before each baking pancake, do not forget to grease the pan with vegetable oil.
Yeast dough for pancakes
Often used for making pancakes yeast dough. These pancakes are very filling and fluffy. This version of the pancake dough is ideal for preparing breakfast, as it allows you to eat heartily until lunchtime.
Ingredients:
- 500 ml milk
- 2 tbsp. l. Sahara
- 2 eggs
- 3 art. flour
- 11 g dry yeast
- 2 glasses of water
Cooking method:
- Milk is slightly heated in the microwave or on the stove.
- Pour sugar and salt into warm milk. Stir well until dissolved.
- Crack the eggs into the milk and beat the mixture with a mixer until smooth.
- Separately mix flour and yeast together, then pour them into the milk-egg mixture.
- Cover the dough with a towel and leave it in a warm place to rise.
- After a while, add to the dough boiled water and mix.
- The dough is ready and you can bake pancakes from it in a pan previously greased with vegetable oil.
Choux pastry for pancakes on kefir
If you set a goal to cook custard pancakes, then this recipe for custard dough is perfect for you. The whole process differs only in the “brewing” point, and there is nothing complicated in it.
Ingredients:
- 250 ml kefir
- 2 eggs
- 2 tbsp Sahara
- 1 pinch of salt
- ¼ tsp soda
- 1 st. flour
- 1 st. boiling water
- 3 art. l. vegetable oil
Cooking method:
- Crack the eggs into a deep metal saucepan.
- Add sugar to the eggs and beat everything until smooth with a mixer.
- Pour soda into kefir and stir it.
- Pour the yogurt into the egg mass and beat again with a mixer until foam appears.
- In small portions, pour flour in several passes. Do not stop beating with a mixer until all the lumps in the dough disappear.
- Pour vegetable oil into the dough.
- Put water on fire and bring to a boil.
- Constantly beating the dough with a mixer, pour boiling water into it in a thin stream.
- As a result, you will get choux pastry, which is completely ready for baking pancakes from it.
Dough for openwork pancakes in a bottle
Openwork pancakes are baked by pouring liquid dough V plastic bottle, after which a small hole is made in it. It remains only to “draw” a pancake of the desired shape in a heated frying pan and bake it until golden color at both sides.
Ingredients:
- 1 st. flour
- 1 egg
- ½ tsp Sahara
- A pinch of salt
- 1.5 st. milk
Cooking method:
- Sift the flour and pour into a deep bowl.
- Beat the egg into the flour, add salt and sugar.
- Stirring constantly, add milk to the mixture.
- Stir the dough until the lumps disappear.
- Pour the finished dough into a bottle and make a hole with an awl on one of the five “legs”.
- We attach openwork pancake desired shape, “drawing” dough on the surface of a heated pan and bake the pancake until cooked.
Now you know how to make pancake batter. Bon appetit!
Dough for pancakes can be completely different in composition, texture and taste. Therefore, as many dough recipes exist, as many variations of pancakes can be prepared by any of you, there would be a desire. But if you got to this page with dough recipes, then you probably have the desire, time and effort. Therefore, in the end it remains for me to give just a few tips so that your pancake dough turns out the first time, and the pancakes that you cook on it will please the tastes of all your relatives and friends:
- Before preparing the dough, it is important to sift the flour. This process takes a little time, but the result is clearly worth it;
- By adjusting the amount of sugar in any of the proposed recipes, you can make sweet, salty or unleavened pancakes;
- It is impossible to say which pancakes are the most delicious, so I advise you to arrange a “pancake marathon” and try all the options;
- If vegetable oil is not indicated in the dough, then do not forget to grease the pan with it after each baked pancake.
pancake dough
There are many options for making pancakes.
It is believed that baking pancakes is a real art. After all, you need to know the exact amount dough, which is required to pour into the pan to get thin pancake, masterfully turn it over in time. And thus get a fragrant slide of excellent pancakes.
In fact, there are no special difficulties in preparing this dish. So, we choose a recipe, prepare the dough, bake pancakes, following the recommendations, and we will succeed!
Dough for pancakes with milk and mineral water
In the dough for these pancakes in milk, you do not need to put either yeast or soda. It contains mineral carbonated water - conveniently and quickly. With this test, you can cook and regular pancakes, And stuffed pancakes, for example, stuffed with chicken or cottage cheese. Pancakes are airy and tender.
Ingredients:
- Wheat flour - 2 cups;
- Sparkling water - 1 glass;
- Milk - 2 cups;
- Egg - 2 pcs.;
- Sugar - 3 tablespoons;
- Salt - a pinch.
Cooking method:
Combine eggs with salt, sugar, beat.
Add pre-heated milk (slightly warm), water at room temperature, oil, mix.
Pour the flour, previously sifted. Stir so that no lumps appear. You can beat with a mixer.
We leave the dough for 15 minutes.
Heat the pan, grease with oil.
Mix the dough again.
We collect the dough with a ladle, pour it into the middle of the pan, carefully distribute it over the surface, while tilting the pan in different directions. The dough should spread over its entire surface.
Fry the pancake for about 30 seconds, turn it over using a spatula, and bake until browned. We do this with all tests.
Ready pancakes are stacked on top of each other. Serve hot with sour cream, honey, jam.
The best dough for pancakes on kefir
On kefir, pancakes are more lush, perforated than on milk. Make these wonderful pancakes for breakfast, which are very easy to make.
Ingredients:
- Flour - 200 g;
- Sugar - 3 tablespoons;
- Kefir - 1.5 cups;
- Egg - 3 pcs.;
- Salt - a pinch;
- Vegetable oil - 50 ml;
- Soda - 1 teaspoon without a slide.
Cooking method:
Pour kefir into a separate container, add soda, mix.
Beat the eggs with the addition of salt, sugar, send to kefir.
Pour in the oil, pour in portions of flour, previously sifted.
Mix the dough thoroughly (you can beat with a mixer).
If the dough is thick, then add a little kefir.
We bake pancakes in a pan, very hot.
We spread the finished pancakes on a dish. Brush each pancake with melted butter.
Simple dough for pancakes on the water
If you suddenly didn’t have any milk or kefir for making pancakes, or you just would like to reduce the calorie content of the dish, then the dough can be made on ordinary water. From the usual ingredients you get great dough for thin delicious pancakes. This dough is well suited for making stuffed pancakes.
Ingredients:
- Flour - 1 cup;
- Butter - 3 tablespoons;
- Water - 2.5 cups;
- Sugar - 2 tablespoons;
- Eggs - 2 pcs.;
- Salt - a pinch;
- Vegetable oil - 50 ml.
Cooking method:
Drive the eggs into a separate deep container, add salt, sugar, beat a little.
Pour water into the mass, mix well.
The flour, previously sifted, is mixed in portions into the dough. If you use a mixer, then you can pour the flour all at once.
Mix the mass well, leaving no lumps.
In the finished dough, pour in the oil, mix.
We bake pancakes in a pan, frying them on both sides.
Lubricate each finished pancake with oil, put it in a slide and serve with honey, jam, sour cream.
Classic yeast dough for pancakes
Appetizing openwork pancakes, tasty and fragrant, come out of this dough. Such lacy fried pancakes can only be made from yeast dough.
Ingredients:
- Milk - 2 cups;
- Flour - 2.5 cups;
- Eggs - 3 eggs;
- Yeast - 1 teaspoon (dry fast-acting);
- Salt - a pinch;
- Sugar - 3 tablespoons;
- Vegetable oil - 0.5 cups.
Cooking method:
Pour warm milk into a separate container, dissolve sugar and salt in it.
In another bowl, mix the sifted flour and yeast.
Pour milk into the flour in a thin stream, knead the batter.
We put the dough in heat for 45 minutes.
In the risen dough (about 2 times), add pre-beaten eggs and butter.
Let the dough rise for another half an hour.
For baking pancakes, grease a preheated pan with oil. Pour a little dough, spreading it over the surface of the pan. The dough should be collected from the bottom of the container, without mixing the whole mass. Otherwise, lace pancakes may not work.
We fry the pancakes on both sides, grease the pan only for the first time. Serve the dish hot with additives to taste.
Thin dough for pancakes with filling
Thin and tender pancakes With delicious stuffing from chicken and mushrooms. This tasty dish will be great hearty breakfast for the whole family. Ham can be substituted for chicken if desired.
Ingredients:
- Milk - 3 cups;
- Egg - 3 pcs.;
- Sugar - 2 tablespoons;
- Flour - 2 cups;
- Vegetable oil - 3 tablespoons;
- Soda - 1 teaspoon;
- Salt - a pinch.
Filling:
- Chicken fillet- 300 g;
- Carrots - 1 pc.;
- Champignons - 300 g;
- Onion - 1 pc.
Cooking method:
We combine the eggs with salt, sugar, beat, pour in the milk. We mix everything well.
Pour the flour in portions, stir until smooth.
Pour oil into the prepared dough, mix.
Pancakes are fried on one side only.
Let's prepare the filling. Boil the fillet, cool, finely chop.
Grind onions and carrots, fry until cooked, add chopped champignons, salt, pepper.
Add fillet to mushrooms with vegetables, mix.
Simmer everything together for about 10 minutes.
Cool the filling a little, drive in the egg, mix.
We put the filling on each pancake, fold it into an envelope, fry in a pan.
Pancakes are served hot with sour cream.
If Do you have any other questions about how to cook dough for pancakes, the following recommendations will be useful:
After cooking, each pancake can be greased with a slice butter- so it will turn out tastier and juicier.
It is not necessary to serve pancakes in the form of a slide of products stacked on top of each other. You can roll each pancake into a tube or a triangle. Serve in portions of 2-3 pancakes, pouring them with jam, honey or any other sauce.
The pancake dough should look like liquid kefir. You can add flour if the dough comes out very liquid, or warm milk (water) - if, on the contrary, it is thick.
In order for the pancakes to come out thin, the dough should be poured into the pan as little as possible.
Flour should be added to the dough in small portions, stirring so that lumps do not appear.
Pancakes are baked in a well-heated pan. 30 seconds on each side.
You can make pancakes like this: pour a portion of the dough into the pan. Immediately sprinkle the cake with finely chopped herbs, boiled egg or meat - you can add any products. Then turn the pancake over and fry it on the other side.
IN yeast pancakes You can add water instead of milk. So they will turn out even more magnificent.
If you are preparing yeast dough, then never pour flour into the liquid. You need to do the opposite: pour liquid into the flour in a thin stream. So the dough will acquire the desired consistency.
It will be possible not to grease the pan with oil if a little vegetable oil is added to the dough before baking.
If you want to make pancakes using fresh yeast, then for a few hours dissolve the yeast in a glass of warm milk and add a little sugar.
Bon appetit!
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