Homemade tomato juice for the winter. Tomato juice for the winter at home - tricks and useful tips. Classic tomato juice

So autumn has come. The children have gone to school, but it’s too early to rest, we need to properly prepare for winter. And first of all, you should prepare as much tomato juice as possible for the winter. It would seem that juice is not food, and you wouldn’t have to worry too much, but in fact, tomato juice, especially with pulp, is the number one product. It’s needed for borscht, it’s also needed for tomato sauce, and how much? delicious dishes prepared with the same tomato juice, I’m not even talking about the benefits of tomato juice, that it wouldn’t hurt to drink it regularly. Therefore, don’t be lazy and be sure to preserve tomato juice for the winter. I offer a very simple and quick recipe for tomato juice, without sterilization, without vinegar and other preservatives, even kids can drink it.

Ingredients:

(Yield: 2.1 liters of tomato juice)

3 kg. ripe tomatoes
1 tbsp. salt (optional)

So, take three kilos of ripe tomatoes. For tomato juice, any ripe tomatoes: large, small, not very beautiful, red, pink and even yellow. It is important that they are ripe and juicy. In general, the garden beds are usually full of just such tomatoes in the fall, and at the market such little things are not very expensive.

Wash the tomatoes thoroughly and let the water drain. If the tomatoes are large, then cut them in half or into several parts. We pass the tomatoes through a juicer. Collect the resulting mass in a clean bowl and discard the pomace.

If you don’t already have a juicer, I advise you to buy one; it saves a lot of time, and preparing homemade tomato juice costs nothing at all: just one or two and you’re done!
Well, what about those who don’t have a juicer? Then you can get tomato juice as follows. Boil the chopped tomatoes for 5-7 minutes. When the tomatoes have cooled, rub the tomatoes through a large sieve (to allow the pulp to pass through) or through a colander with fine holes. If you use a regular colander, then the seeds will come out along with the pulp.
Place the bowl with tomato pulp on the fire (take an enamel bowl). Add salt if desired. But the best and useful option- this is to roll up natural tomato juice without salt and spices. But in winter, when you open the jar, then you can add salt and pepper to taste. By the way, this juice turns out much tastier than boiled with salt and spices.

Boil the tomato juice for 15 minutes over medium heat, you don’t need to cook for half an hour, a quarter of an hour is enough.

Carefully, so as not to scald yourself, pour the hot tomato juice into sterile jars, cover with sterile lids and roll up. Read carefully how to properly sterilize jars and lids.
Turn the jars with rolled tomato juice upside down (for additional sterilization of the lids), wrap them in a blanket and leave to cool. The specified amount of tomatoes yields a little more than 2 liters of tomato juice. Exactly how much juice you get depends on the juiciness of the tomatoes.
The next day, we hide the cooled jars of homemade tomato juice for storage in a pantry, cellar or any other cool place away from radiators and sunlight.

That's all, the natural product is ready! As you can see, preparing tomato juice does not take much time or effort, but what a benefit for your wallet and health! Tasty, healthy, always at hand, no need to buy tomato paste or tomato sauces that contain preservatives. And most importantly, the presence of tomato juice allows you to greatly diversify your daily menu. And, as you know, tasty and healthy food is the key to health, peace and tranquility in the family. So, we started with regular juice and ended with global themes)))

The use of tomatoes in preparations has long become commonplace. In addition to the usual methods of canning, you can make tomato juice.

It absorbs all the benefits and taste of ripe tomatoes. Preparing juice is as easy as shelling pears, just spend a couple of hours and the preparation will be ready.

To make the finished product fresh and tasty, you need to follow some recommendations:

Only ripe and fresh fruits are used for cooking. ripe fruits. You can take tomatoes different varieties with yellow and red flesh. The pulp should be fleshy and easy to twist. Under no circumstances should you take sick tomatoes with dents or damage. The stalk is cut out in advance.
It is advisable to remove the skins from tomatoes in advance. This can be done as follows: the tomato skin is slightly cut at the top, and then the fruit is dipped in boiling water for 1-2 minutes. Take out the tomatoes and peel off the skin. The skin comes off very easily, without any difficulty, but the flesh remains intact.
The use of additional spices and products enhances tomato taste, pepper, basil, and nutmeg, carnation.
Sterility and container volume. Tomato juice is stored in glass jars. They can be of different capacities. The volume of cans is determined based on consumption. You can use containers with a volume of 1.2, 3 liters. All jars must be sterilized before preparing the product. Sterilization is carried out over steam or the container is heated for one hour in the oven.
Use of metal lids. To seal the jars you need an airtight lid. The twisting elements weaken over time and allow air to pass through, so the workpiece quickly deteriorates and does not last long. Plastic lids also have good flow capacity. Roll-up lids are durable. With them, air will definitely not get into the workpiece, it will be reliably protected.

Important! Cans are sterilized on the day of preparing tomato juice.

The finished product should only be stored in a cool place. Optimal temperature for storage - plus 10-16 degrees. Most often, a refrigerator, basement or cellar is chosen for storage. The shelf life is no more than one year.

Tomato juice recipes

The most delicious and quick recipes tomato juice are described below. The average time spent on preparation is 80-90 minutes. IN specified recipes It is not necessary to use a juicer; a blender, meat grinder or regular sieve will do.

Through a meat grinder

The meat grinder perfectly turns the tomatoes into puree, so you can hardly feel the skin. After twisting, you can place the mixture in a colander to remove seeds and peels.

Ingredients:

2 kilograms of ripe tomatoes;
half a glass of sugar;
2 tbsp. l. salt;
1 tbsp. l. vinegar 6%.

The tomatoes are rinsed with water, the stems and spoiled areas are removed, and then cut into large slices. The slices are twisted in a meat grinder until homogeneous mass. Transfer the mixture to a saucepan, add sugar and salt and set to heat. After boiling, do not cover with a lid. A pink foam will appear on the surface; it is removed periodically. Boil the juice 2 times. 30-40 minutes after boiling, add vinegar and turn off the heat. Pack the finished product into a clean container and sterilize in boiling water for another 10 minutes. Hot cans are rolling up metal lids and after cooling, put it in a cool, dark place.

Classic recipe using a juicer

The most common way to obtain tomato juice is to run the fruit through a juicer. With this method, all the cake remaining from the fruit does not end up in the finished product.

To prepare you will need:

2-2.5 kilograms of sweet tomatoes;
half a glass of water;
2 celery roots;
4-5 tbsp. l. Sahara:
2 tbsp. l. salt.

Use a juicer to extract juice from tomatoes and celery, dilute it with water and put it on the stove to heat. Boil the contents for half an hour, and then add salt and sugar. Keep the pan on the stove for another 20 minutes. Hot juice is poured into jars and covered with a lid. The jars are turned over and covered with a warm blanket. They are kept in this position until they cool completely, and then they are put into the refrigerator or cellar.

Attention! If the juice is too thick, dilute it with water. Tomato pulp mixes well with any liquid.

Through a sieve

If you don’t have a juicer or meat grinder at home, you can use handy items in the kitchen: a sieve or colander. It is advisable to take an object with a fine mesh or holes so that the skin and seeds do not fall into the liquid mass.

Ingredients:

1.5-2 kilograms of tomatoes;
3-4 tbsp. l. Sahara;
1 tbsp. l. salt;
1 tbsp. l. vinegar;
half a glass of water.

Sliced tomatoes are placed in a saucepan and half a glass of water is added. The mixture is brought to a boil and cooked for 20-25 minutes. Then, when the pulp is well boiled, the contents of the pan are thrown into a sieve and colander to separate the juice from the seeds and peel. The resulting liquid mass is heated again, salt and sugar with vinegar are added, boiled for 6-7 minutes and the heating is stopped. The finished product is poured into containers, allowed to cool and stored.

Using a blender

Blender grinds tomato pulp in a few seconds, while the skin grinds well and is not felt.

Products:

2-3 kilograms of tomatoes;
1/2 cup sugar;
Art. l. salt;
nutmeg, on the tip of a knife;
black pepper, 1/2 tsp;
Art. l. vinegar 6%.

The skin of the tomatoes is separated in advance, and the pulp is cut in half and crushed with a blender. The resulting slurry is placed in a deep saucepan. Add sugar, salt and spices to the pulp, and then heat for half an hour. After 30 minutes, add vinegar and monitor the consistency of the product: it should be thin, but not completely liquid. Continue to boil the mixture for another 15-20 minutes, and then pour it into jars. The container filled with juice is placed in a large pan of water and the heat is turned on. Sterilize the jars for 10-15 minutes and close the lid. Tomato juice ready.

In a slow cooker

Instead of usual pan Many housewives prefer to use a slow cooker. The cooking time in it is reduced by 10-15 minutes, and the taste is more concentrated.

Ingredients:

1.5-2 kilograms of tomatoes;
2 tbsp. l. Sahara;
½ glass of water;
tbsp salt;
2 tsp vegetable oil;
black pepper to taste;
a couple of peas of cloves;

Half a glass of water is poured into the multicooker, and then the chopped tomato slices and turn on the soup cooking mode. Boil the slices until a homogeneous reddish paste forms. Pass the mixture through a colander, keeping only the liquid part. Grease the bottom of the multicooker container with oil and transfer the remaining tomato mass, sugar, salt and spices into it. Close the lid and cook for 15-20 minutes. Open the lid after the time has elapsed and remove the pink foam from the surface. Pour the juice into jars, close the lids and turn over until cool.

Homemade tomato juice is most often consumed as an independent product. However, it can be mixed with others vegetable juices: with cabbage, cucumber, beetroot, apple. This cocktail will be extremely beneficial for your health. Tomato juice can also be added to ready meals. It is used as a base for sauces, seasoning for soups and pizza.

In some interesting way we covered red tomatoes for the winter. For example, in one of the previous articles I described as many as seven in the most delicious ways twists But this year we had a great year huge harvest these vegetables, which is enough not only to cover whole tomatoes or various salads And , but even for cooking it’s very delicious juice from these red fruits. Moreover, there are so many different methods here that I decided to select the most interesting and tried on my family.

It has long been proven that a drink made from tomatoes is incredibly beneficial for our body, especially in winter, when there are so few vegetables left that can give required amount microelements. Therefore, this will be the main reason for its procurement. And the wonderful and beloved taste will be a pleasant bonus to all its beneficial qualities.

So I won’t discuss much, but will simply begin to reveal all my secrets of preparing this delicious red delicacy.

In fact, to make tomato juice you need minimal amount ingredients and not much effort. That’s why I generally like preparing it. See for yourself and you will see everything.

What is needed to prepare it:

Red tomatoes – 13 kilograms;
Rock salt – 2 teaspoons per 1000 grams;
Granulated sugar - 2 teaspoons per 1000 grams.

Let's start cooking:

First of all, we prepare the red fruits: wash them and cut out the stalk. Then we divide it into four parts.

To obtain the juice with the most intense flavor, it is better to take large and fleshy fruits.

Then we pass the chopped vegetables through a juicer. This will make the juice less thick.

But if you use a meat grinder for these purposes, you will get a thick, beautiful mass.

Pour the finished juice into a saucepan, transfer it to the stove and turn on medium heat. We put required quantity refined sugar and rock salt, in accordance with the amount of juice obtained and boil for about fifteen minutes.

At the same time, we prepare containers for seaming by sterilizing over steam.

Carefully pour the finished juice over three liter containers and screw on the lids. Place them upside down and don’t touch them until they cool down.

Move to the basement for further storage.

Homemade tomato juice with pulp

Every winter cold we are sorely lacking in the warm sun and the necessary microelements. Therefore, a tomato drink will perfectly cope with the second task, lifting our spirits and reminding us of warm sunny days.

What we need:

Red tomatoes -2000 grams;
Granulated sugar – 2 teaspoons;
Herbs are at your discretion.

Let's start cooking:

We wash the red fruits, separate their tails and cut into arbitrary pieces. Squeeze the red juice from the prepared fruits.

We put it on the stove and wait for it to boil over a small flame.

Now add salt, refined sugar and any dried herbs.

Feel free to adjust in this recipe. ready drink to your liking.

Bring the mixture to a boil, boil for five minutes and pour into jars. Place on the lids and wait for cooling.

Then transfer the workpieces to a cool place for long-term storage.

Video recipe: Homemade tomato juice with pulp without using a juicer

A tomato drink is not always very thick, but using a juicer it is quite possible to adjust its thickness and richness. And I want to show you how to do this in a very interesting video.

Try preparing it this way - you will certainly end up with incredibly appetizing and healthy results. And then you and your loved ones will be able to enjoy this super vitamin solution all winter long.

How to make tomato juice at home from tomatoes

Making a drink yourself is probably not easy, choose the method that suits you and get creative. And the result will not keep you waiting long. After all, in fact, winter is just around the corner and you need to have time to make as many tasty and healthy twists for the winter as possible.

What you will need:

Tomatoes – 5000 grams;
Rock salt - to taste.

Let's start preparing:

We cut the prepared scarlet fruits into various slices.

Place the preparations in a large bowl, transfer to a gas stove and wait until it boils. Boil the mixture for six minutes, then turn off the gas and wait for them to cool.

You can pour 100 grams of water into the vegetables to avoid burning.

Using a small strainer, grind boiled vegetables freeing them from seeds and peel.

Now we put rock salt to taste and cook for another five minutes.

Pour the mixture into containers and cover with tin roofs.

Let it cool standing upside down on the lids and then transfer it to storage in the cellar.

Tomato juice for the winter without sterilization - a simple recipe

There are a lot in various ways juice preparations from tomatoes and almost all of them require sterilization, but this method does not require it. Perfect option, which does not require much effort.

What you will need:

Red tomatoes – 6 kilograms;
Rock salt - at your discretion;
Granulated sugar - to taste.

Let's start preparing:

For getting the best juice It is better to take the ripest fruits, rich scarlet in color.

We wash the fruits and cut them into pieces, removing the inflorescence.

We squeeze juice out of the chopped ingredients either using a meat grinder or a juicer.

If you use the first method, you will need to additionally grind the mass through a strainer.

Pour the finished mixture into a large saucepan, add rock salt and granulated sugar taste. And transfer it to a small flame on the tile. With constant stirring, wait until it boils. Boil the mixture for about ten minutes.

Pour the mixture into sterilized containers, roll them up with tin lids and place them upside down. We wait for them to cool down and send them to the basement for safekeeping.

Preparing tomato juice using a juicer

If you prepare a tomato drink simply through a juicer, then the output will be liquid and not very strong. rich taste finished product. Therefore, I advise you to first boil the fruit, and then squeeze it out. You will see that the difference in tastes will be colossal in the end.

Let's start preparing:

Tomatoes – 5000 grams;
Rock salt - to taste;
Refined sugar - to taste.

Let's start:

We wash the red fruits, remove the stalk and cut into arbitrary pieces. Then boil them for five minutes over medium heat.

When the mass has cooled, begin squeezing the juice from the fruit.

The finished mass is boiled again for five minutes, after adding salt, sugar and pepper.

Then pour the mixture into containers, roll up, cover with a warm blanket and wait for cooling.

Then transfer the jars for permanent storage.

Prepare tomato juice for the winter at home without salt and sugar

This method of preparing a saturated solution is elementary and has minimal ingredients. The main thing is to prepare the fruits of medium size and very fleshy in consistency.

Ingredients:

Tomatoes - at your discretion.

Let's start cooking:

We wash the ripe fruits in a running water, remove them from the stalk and cut them into arbitrary slices.

We twist the cut pieces using a meat grinder.

Pour the resulting mass into a saucepan of the required volume and transfer it to medium heat. When the mass boils, the excess liquid will gradually begin to evaporate, and it will become thicker. Boil to your desired consistency.

I don't make it too thick, otherwise it won't look like tomato paste.

Pour the boiling liquid into sterilized containers and close with boiled tin lids. Leave to cool upside down and then transfer to permanent storage in a cool room.

Tomato juice recipe for the winter is to die for

This is very interesting way, the highlight is to pre-bake red tomatoes in the oven, and then prepare juice from them, adding your favorite spices and herbs.

What you will need:

Red fruits – 2000 grams;
Garlic – 4 cloves;
Rock salt – 1 teaspoon;
Granulated sugar – 2 tablespoons;
Sunflower oil – 2 tablespoons4
Muscat – 1 teaspoon;
Cinnamon – 1 teaspoon;
Clove seeds – 4 pieces;
Black pepper – 8 pieces;
Hot pepper – 2 pods.

Let's get started:

So, you need to lay out the ripe tomatoes on a wire rack and bake in the oven for about ten minutes at 180 degrees.

Then we pass the baked vegetables through a juicer and get a ready-made and pure scarlet drink.

Pour it into a saucepan, put it on medium heat and boil for about 13 minutes.

Add spices and herbs that are listed in the composition to the juice.

For example, garlic juice will become richer and healthier as a result. Cinnamon grains will make it more piquant and appetizing to the taste. Pepper will make it sharper, and nutmeg will add a fiery spice.

We also add rock salt, granulated sugar and sunflower oil. Boil for another five minutes, mix thoroughly and pour into sterilized jars of any size.

The finished product is incredibly aromatic and tasty, it is impossible not to drink it to the last drop. So I highly recommend making this drink for your family.

Tomato juice like in childhood! Thick homemade pasta (Video recipe)

Let your children also drink this healthy drink that our parents gave us as children. I think no one will refuse him.

And, as always, I wanted to reveal a few secrets of making the most delicious juice:

To prepare tomato juice at home, you need to use fresh, undamaged tomatoes with a uniform bright red color. The preparation process is simple: the tomatoes are washed, peeled, cut into pieces and passed through a meat grinder, followed by rubbing through a colander to remove the skin.

There are other methods of grinding, for example, in a blender - with further rubbing through a sieve. Or you can immediately separate the juice from the peel in a juicer.

You will learn all other actions with the resulting tomato juice to preserve it for the winter from the article itself.

Recipe for obtaining juice by steaming tomatoes and rubbing them through a sieve (without salt and sugar)

find out old recipe, according to which our mothers and grandmothers prepared tomato juice for the winter.

Preparing the recipe:

Take ripe tomatoes, wash them, cut out the damaged parts, cut them into slices, lightly separate the juice by pressing and begin the steaming process.

To do this, pour the juice into enamel pan, tie gauze on top and place chopped tomatoes on it.

Bring the tomato juice to a boil in a saucepan and after 3 - 4 minutes, when the tomatoes have steamed, rub them through a fine sieve. Combine the resulting puree with juice, heat to 85 degrees C and pour into hot jars or bottles.

Sterilize in boiling water: half-liter jars and bottles - 30 minutes, liter - 40 minutes.

Tomato juice for the winter with salt and sugar

I like to prepare tomato juice for the winter so that it has sugar and salt, in winter you pour it and drink it right away. Comfortable.

Cooking method:

Wash the ripe tomatoes well, cut into pieces and crush with a wooden pestle. Place in an enamel pan and, stirring, bring to a boil.

Rub the hot tomato mass through a fine sieve to separate the seeds and skin.

Pass the resulting juice again through a thick sieve with holes no larger than 0.6 mm or through 2 - 3 layers of gauze. Add salt and sugar to the juice to taste, heat and pour into jars or bottles. Sterilize.

How to make tomato juice at home with ascorbic acid

Preparation procedure:

Cut the tomatoes into pieces, bring to a boil and simmer while stirring for 5 - 10 minutes.

When hot, rub through a colander or sieve. The holes in the sieve should be of such a size that the skins and seeds are retained.

Heat the juice again. If desired, add 10 g of salt and one or two tablets of ascorbic acid (0.5 g each) to 1 liter of juice as an antioxidant.

Keep the jars at a low boil: half-liter jars - 5 minutes, liter jars - 9 minutes, three-liter jars - 15 minutes.

How to prepare tomato juice for the winter at home - with pickled cucumber brine

The brine in which cucumbers are pickled has biological content active substances not much different from cucumbers themselves. Due to this significance, it is used as food. U okay, pickle good taste and without signs of any damage. It is filtered through thick cloth. and save for future use

Ingredients:

1 liter - tomato juice
1 liter of pickled cucumber brine
50 - 100 g - sugar

Preparation:

Mix tomato juice (obtained in any way from the recipes above) and pickled cucumber brine. Heat the resulting mixture, dissolve the sugar, pour it hot into jars or bottles.

Recipe for tomato juice for the winter - with cherry juice

find out rare recipe preparing tomato juice with cherry flavor.

Ingredients:

1 liter - tomato juice
0.2 liters - cherry juice
50 g - salt

Preparation:

Mix tomato juice and cherry juice, heat it up, dissolve sugar in the juice and pour it hot into jars or bottles.

Pasteurize at 80 degrees C: half-liter jars and bottles - 15 minutes, liter and two-liter jars - 20 minutes.

How to make tomato juice for the winter - with sauerkraut juice

The juice is obtained from cabbage, in which the fermentation process has not yet completely completed. First of all, you need to squeeze out the juice and strain through a fine sieve or flannel.

Ingredients:

1 liter of tomato juice
0.25 liters of sauerkraut juice
Salt and sugar - to taste

Preparation:

Mix tomato juice and tomato juice sauerkraut, add salt and sugar to taste, then heat and pour hot into jars or bottles. Then pasteurize.

Tomato juice for the winter - with sweet pepper juice

Ingredients:

1 liter of tomato juice
0.2 liters of sweet pepper juice
Salt, sugar, black and red hot peppers

Preparation:

Wash ripe sweet red peppers, cut out the seeds, cut the fruits into pieces, pass through a meat grinder and squeeze the juice out of the resulting mass.

Mix freshly prepared tomato juice and sweet pepper juice, heat, add salt, sugar to taste, ground pepper and pour hot into jars or bottles. Sterilize.

Video on how to make tomato juice for the winter without sterilizing the jars

Using a juicer makes preparing for the winter even faster.

The juice becomes original because bell pepper has its own shades of influence on taste receptors.

How to make tomato juice without a juicer for the winter

Consider the simplest recipe for tomato juice, which you will also like because the jars do not need to be sterilized.

Action plan:

We cut the washed tomatoes into pieces and pass them through a meat grinder.

Pour the missed tomatoes into a saucepan and put on fire. Bring the contents to a boil, reduce the heat and, stirring occasionally, cook for 10 minutes. We do not remove the foam.

Then we take a metal sieve and grind all the juice through it.

Look how much cake you got and how clean and nice juice in a saucepan.

For each liter of juice add 0.5 teaspoon of salt. There is no need to add sugar. There are 5 liters of juice in the pan, so add 2.5 tablespoons of salt.

Mix everything well and put the pan on the fire, bring to a boil, remove the foam and cook for 1 minute.

Immediately pour the tomato juice into sterilized jars and roll up the lids with a key.

We got 6 liter jars. Turn them upside down and wrap them until cool.

You found out today best recipes juice from tomatoes for the winter. Cook it yourself and share with friends.

How can tomato juice prepared for the winter at home compare to a purchased surrogate? Very tasty, thick, aromatic, filled with vitamins to the very top. We love the drink no less than Americans love orange juice.

True, our overseas friends would never even think of stockpiling the drink for future use. We, tirelessly, put together all summer bountiful harvest to banks.

Secrets of making juice at home

Preserving tomato juice in jars will not cause much difficulty if you know some secrets of preparation.

The variety of tomatoes does not matter. The drink is made from red, pink, yellow tomatoes. The main requirement is that they must be sweet and meaty.
Method of obtaining homemade juice also doesn't play big role. In the arsenal modern housewives There are several spinning devices. Made through a meat grinder or juicer. IN Lately More and more people are using a blender, which can extract juice very quickly.
But when turning tomatoes with a meat grinder and blender, you need to be prepared for additional work, since pulp from the skin and tomato seeds remain in the juice. By grinding with a juicer, you will get ready-made juice that does not require filtration.
As a rule, juice preparation takes place without sterilization. The drink is perfectly stored even in an apartment and does not explode. But sterilization of jars and lids is a must.
After grinding, seeds and pieces of skin remain in the tomato mass. It’s up to you to decide whether to remove them or leave them. If you want to get rid of it, rub the puree through a sieve.

How much salt and sugar should I put per liter of juice? It all depends on your wishes. There is a recipe without sugar or salt at all (you will find it below).

Want to do sweet drink, by 3 liter jar add a large spoonful of salt without a slide. You need more sugar - 2-3 tablespoons.
If you wish salty juice– add 2 small spoons of salt per liter of juice, and only 1 sugar.

What can you add to tomato juice when canning?

Basil, cloves, cinnamon, coriander, garlic, all variety of peppers, dill, nutmeg. Put it down Bay leaf, celery, apples, sweet and hot peppers, beets.

Tomato juice for the winter without salt and sugar

Drink from fresh tomatoes can be prepared without adding spices. At the end you will get a thick, pulpy juice.

Take:

Tomatoes.
Water.

How to cook at home:

Divide the washed tomatoes into halves, remove the part at the stem. Cut into pieces of arbitrary sizes.
Place in a saucepan, add water, completely covering the slices.
Cook while heating slowly until the pieces are softened.
To remove seeds and remaining skin, strain the pulp using a sieve.
Return the juice to the pan. Continue cooking until the mass has reduced by about 1/3 of its original volume.
Sterilize the jars. Fill with prepared juice. Roll up under iron lid. Cool and transfer to the cellar. Pray immediately before use. The drink can be stored for several years without loss of taste and quality.

Classic tomato juice through a meat grinder

In front of you traditional recipe preparations for the winter healthy drink in banks. It doesn’t matter which method you choose for grinding - a juicer or a meat grinder, you will get very tasty juice.

Required:

Ripe tomatoes – 1.5 kg.
Salt – 10 gr.
Granulated sugar - 1-2 large spoons (adjust sweetness to your taste).
Spices - ground pepper, coriander, paprika (you can include any in the list of seasonings, if desired).

How to prepare:

Squeeze out the juice from ripe tomatoes.
Heat slowly and wait until it boils.
Add the spices specified in the recipe, adding your favorite ones.
Let the contents of the pan come to a high boil. Pour, swirl. Turn the workpieces over, wrapping them in a towel. After cooling, transfer to a permanent storage location.

Recipe for homemade tomato juice without pulp using a juicer

Canning with a juicer will allow you to make juice without pulp and with a uniform consistency. Please note that the recipe does not contain sugar, the drink can be treated to diabetics, children, or those losing weight - there are minimal calories.

Required:

Tomatoes – 4 kg.
Salt – 1.5 salts.

How to do it at home:

Cut the tomatoes, remove the part at the stem. Pass through the unit.
Bring the puree to a boil, cook for 15 minutes.
Add salt and let it boil vigorously. Pour into pre-sterilized jars. Roll up under the iron lid. Keep refrigerated only.

Delicious tomato juice for the winter

An extravaganza of taste and all sorts of usefulness can be called homemade juice from red tomatoes with other vegetables and fruits. Awesome drink!

Tomatoes – 2 kg.
Big beets.
Bell pepper – 300 gr.
Carrots – 0.5 kg.
Green apples – 1 kg.
Celery, stalk – 3-4 pcs.
Garlic – 1-2 cloves.
Granulated sugar, salt - add to taste:

Preparation:

Prepare carrots, peppers, apples, beets, tomatoes for work. Remove seeds with partitions where necessary. Cut into pieces. Grind through a meat grinder, juicer, or use a blender.
Place vegetables in a saucepan. Bring to a boil over moderate heat. Cook over low heat for 30 minutes.
Finely chop the garlic cloves and cut the celery stalks into pieces.
Place in a saucepan. Add salt and sugar. Continue cooking for another 15 minutes.
Fill sterilized jars. Cool upside down and store in a cool place.

Spicy tomato juice with cinnamon and garlic

Follow the recipe strictly and you will get an amazing tasting drink. I give the original recipe for a large number of tomatoes. Adjust to your liking.

Ingredients:

Fresh tomatoes – 11 kg.
Cinnamon – 3.5 teaspoons.
Granulated sugar – 450 gr. (if you like it sweeter, increase the weight to 700 g).
Salt – 175 gr.
Garlic – 5-6 cloves.
Essence - a large spoon (if you take 9% vinegar, then 275 ml.).
Ground red pepper - half a teaspoon.
Allspice – 30 peas.
Cloves – 6-8 buds.
Nutmeg – a pinch.

We preserve:

Divide the tomatoes into pieces. Grind through a juicer.
Pour the juice into the pan. After boiling, reduce the heat intensity.
Continue cooking for half an hour. Add salt and sugar. Cook for another 10 minutes.
Add chopped garlic, the rest of the spices, and pour in the essence.
Cook for 15-20 minutes. Turn off the burner and fill the jars. Twist it, cool it, put it in the pantry or cellar.

Tomato juice without cooking with pulp

You can prepare it yourself thick juice with pulp. Preservation does not require cooking, however, the cans of the drink will have to be sterilized.

Tomatoes – 1.2 kg.
Salt – 2 teaspoons.

How to do:

Select the ripest red tomatoes. Make a cross-shaped cut on the fruit. Scald, pour over immediately cold water. Quickly remove the skin.
Pound with a masher until it turns into a puree. Pass through a sieve, discarding the seeds.
Strain the juice through a double layer of gauze.
Add salt, stir well until completely dissolved.
Pour into containers. Place it in the bathhouse to sterilize. The duration of sterilization depends on the volume of the jars. For liter bottles, 15-20 minutes after the moment of boiling is enough.

Tomato drink with vinegar

At home, by adding vinegar, you can make something like pickled juice. Awesome delicious drink will not leave anyone indifferent.

Required:

Overripe tomatoes - kilogram.
Vinegar 9% - ½ tablespoon.
Salt – ½ small spoon.
Granulated sugar - Art. spoon.

Preparation:

Grind the tomatoes with a meat grinder, cutting them into pieces.
Strain the resulting puree through cheesecloth, folded in half.
Place in a saucepan, add spices. Wait for it to boil. When the first signs appear, quickly pour into jars. The juice should not boil.
For guaranteed long storage, sterilize the workpiece for 10-15 minutes.

Video recipe for canning delicious homemade tomato juice for the winter from fresh tomatoes. Happy preparations to you!