Amazing meals at home. Rare cooking recipes

Margarita Kudrevich | 7.01.2016 | 2530

Margarita Kudrevich 01/07/2016 2530

If the taste familiar dishes bored, we offer to turn on the fantasy and go to new level cooking - old dishes prepared in a new way.

The ladies' expert offers several dishes that will take quite a bit of time to prepare, but they will look very interesting and taste excellent. Let's experiment!

chicken braids

There are many extravagant recipes for cooking chicken breasts. But have you ever braided chicken fillet? Worth a try.

Ingredients:

chicken breasts (the amount depends on how many braids you want to weave);
frozen vegetables;
onion - 1 pc.;
oil for frying;
salt, pepper - to taste.

Take chicken fillet and lightly beat back. Then, stepping back from the top edge, make two cuts along the fibers. From the resulting workpiece, weave a pigtail, the ends of which are secured with toothpicks. Repeat with the rest of the fillet pieces.

Put the finished pigtails on a frying pan heated with vegetable oil. Fry on both sides for 15 minutes until golden brown. Then add onions to the pan, after a while the frozen vegetables. Salt, pepper and add a little water. cover the pan tightly with a lid and simmer for 20 minutes. Put the finished pigtails on portioned plates along with vegetables, and remove the toothpicks.

Stuffed lettuce bags

Of course, any hostess tried different types fillings to wrap in all sorts of bases: thin pancakes, lavash, cabbage leaves or grape leaves. We offer to wrap the most common filling in lettuce leaves.

Ingredients:

lettuce leaves (quantity at your discretion);
onion - 1 pc.;
boiled sausage - 50 g;
carrots - 1-2 pcs.

Detach the lettuce leaves from the bush and dip in boiling water for a couple of seconds. Onion, sausage and carrots cut into cubes, salt and fry in a pan in vegetable oil. Put the filling in the cooled lettuce leaf and wrap it in the manner of a bag, intercepting the top with a green onion feather. Put the finished bags on a plate, garnish with tomato slices and ketchup.

fish stew

Everyone knows how to cook fish - fried, steamed, baked. We offer an unexpected solution - fish stew.

Ingredients:

fish fillet - according to your taste;
potato;
beet;
onion;
lemon juice - 1 tsp;
pickled cucumbers - 2 pcs.;
vegetable oil for frying;
salt - to taste;
parsley.

cut fish fillet in portions and fry in vegetable oil until golden brown. Cut potatoes into strips and fry. Peel the beets and cut into strips, sprinkle lemon juice and simmer over low heat. Chop and overcook the onion. Cucumbers cut into strips. Then combine all the products, salt and put in the oven for 10 minutes at a temperature of 180 ° C. The finished dish, when serving, sprinkle with herbs.

Cabbage with cheese

Do you already know what will happen if cabbage is covered with cheese and baked? Something incredibly tasty and spicy. Try it!

Ingredients:

White cabbage- 1 head;
butter - 3 tablespoons;
onions - 1 pc.;
wheat flour - 3 tablespoons;
nutmeg- 1/8 s.l.;
allspice - 1/8 tbsp;
salt - 2 tsp;
milk - 1 tbsp.;
Bay leaf- 1 PC.;
grated cheese - 1 tbsp.;
breadcrumbs - 3 tbsp.

Chop cabbage, dip in boiling water and cook for 10 minutes. Then put it on a sieve. Melt the butter in a frying pan and sauté the cabbage for another 5 minutes. Add onion, nutmeg, pepper and salt to taste and mix well. Then pour in the milk, stirring constantly until it boils. Put the bay leaf and cook the mass over low heat for about 20 minutes.

Then take out the bay leaf and add 3/4 tbsp. grated cheese. Toss with the cabbage and place on a greased, high-sided baking sheet. Sprinkle the rest of the cheese on top, mixed with breadcrumbs. Put the baking sheet in the oven for 15 minutes and keep until the cabbage is browned.

Korean carrots with squid

What not mixed with Korean carrot: with chicken, beans and crab sticks. Our version is with squid.

Ingredients:

carrots in Korean - 350 g;
squid - 300 g;
lemon juice - 3 tablespoons;
olive oil - 2 tbsp;
seasoning for carrots in Korean - 0.5 tsp;
salt - 1 tbsp.

Defrost the squids and place in boiling water for 5 minutes. It is important to add 1 tsp. soda, then the squids will turn out very soft. Ready squid gut and peel. Then cut into strips and pour over lemon juice. Add olive oil and seasoning, combine with cooked carrots and mix well. Put on a dish with a slide and decorate with pieces of squid.

Here is a selection of unusual dishes we got. Share your recipes with us in the comments.

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1938

Health + Diet
How to put down a night glutton?

We are all a bit of a glutton. Show at least one person who does not like to eat delicious food or just treat...

Why

Onion jam is practically universal dish, which goes well with meat, vegetables and can act as a filling for a pie. Many preserve it on a par with regular jams.

Ingredients

1 kg of onion;
500 ml of white wine;
50 ml balsamic vinegar;
2 tablespoons of sugar;
spices, vegetable oil, salt - to taste.

Cooking

Onions need to be peeled and cut into thin half rings. You can use not only onion, but also red.

Take a saucepan with a thick bottom. Put on a slow fire. Heat up the oil in it. Put onion and fry until translucent. Add spices. You can choose the ones you like. For example, thyme, black pepper, a little crushed cumin.

When the onion becomes soft and translucent, turn on the high heat. Add wine and sugar. Mix well and let the alcohol evaporate. The jam will begin to thicken and darken.

Pour in the balsamic vinegar and season with salt. Constantly stir the jam: if the onion burns, the dish will be spoiled. When the jam becomes thick and dark brown, remove from heat.

Jam can be served on a toast or in a gravy boat. Goes well with meat or cheese platter.

Brownie with avocado

The-Challenger.com

Why

Avocado brownies don't quite taste like you're used to, but the avocado version can be a good and healthy butter substitute for sweet tooth and chocolate addicts.

Ingredients

250 g avocado;
4 eggs;
2 cups of sugar;
1 ¼ cups cocoa;
½ cup flour;
½ teaspoon salt;
1 teaspoon vanilla extract or vanillin;
a little sunflower, butter or coconut oil.

Cooking

In a large bowl, combine eggs, sugar and mix well with a whisk until homogeneous mass. Add cocoa, flour, salt, vanilla extract. Stir again.

Put the peeled avocado on a separate plate. Mix well with a fork until smooth. Add the fruit to the large bowl of brownie batter. Mix again with a whisk. Ready dough The consistency should be similar to thick sour cream.

Pour the batter into a greased baking dish. Smooth it out carefully with a spatula.

Brownies need to bake for 50-60 minutes at a temperature of 150 ° C. Before serving, cut the cake into small portions and sprinkle with powdered sugar.

candied cucumber

Why

Perfect for candied cucumbers big cucumbers, which were stale in the garden.

Ingredients

1 kg of cucumbers;
½ kg of sugar;
spices;
½ l of water.

Cooking

Heat water in a saucepan over medium heat and dissolve sugar in it. Remove the peel from the cucumbers with a vegetable peeler, cut them in half and remove the core. Cut the vegetables into cubes or oblong sticks.

Water with sugar should turn into syrup. Add spices. Grated or dried ginger, cardamom is good. You can add quite a bit of cloves.

Reduce the fire. Put the cucumber slices into the syrup and cook until they become transparent. Remove the candied fruits with a slotted spoon, wait until the syrup drains from them, and transfer to a ceramic baking dish.

At a low temperature (150-180 ° C), but with good convection, dry the candied fruits in the oven. After that, sprinkle with powdered sugar or sugar and put in a container.

caramel potatoes

Why

Potatoes in caramel - unusual treat: it is often cooked in Chinese restaurants. And it's also traditional christmas dish in Denmark. The perfect addition to a chilly autumn evening.

Ingredients

small potatoes;
butter;
sugar;
spices;
salt.

Cooking

Boil potatoes. When ready, remove from water, peel and set aside. The number of potatoes does not matter: cook as many as you like.

Melt the butter in a heavy frying pan. Then add sugar. We calculate the proportions as follows: melted butter should abundantly moisten the entire granulated sugar. If you take two tablespoons of butter, they will be enough for 1.5-2 tablespoons of sugar.

You can add spices to your caramel to taste. But only a little to emphasize the taste. A pinch of chili, sage, black pepper works well. You can also add a little salt: it will make the rich caramel flavor brighter.

Put vegetables in caramel. While gently shaking the pan, toss and move the potatoes around to coat each with the sugar mixture. Do this for 8-10 minutes.

The finished dish can be sprinkled with toasted sesame seeds or ground nuts.

lavender syrup

Why

Lavender syrup can hardly be called a completely unusual dish, but many still have not tried adding it to drinks or desserts. But in vain. Based on lavender syrup, you can make lemonade, coffee, use it as a topping for ice cream, cake or pastry. And if you add a little lavender syrup to milk, you get a very tasty drink.

Ingredients

2 cups of sugar;
½ cup dried lavender flowers.

Cooking

Heat water in a saucepan or heavy pan. Add sugar and bring the mixture to a boil. Add flowers, stir.

Cook over low heat for another 15-20 minutes. Turn off, set aside.

The syrup must be poured into a clean bottle. It is not necessary to filter it. Keep refrigerated.

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Friday, October 04, 2013 12:22 pm + to quote pad

Culinary community Li.Ru -

Your loved one is about to return from work, but you don’t know what original, tasty and unusual to cook for him? Do not rush to panic: we bring to your attention dozens of answers to the question that is relevant for many, “what to cook for dinner for your beloved husband.” Treat your breadwinner to a delicious dinner prepared according to one of the recipes below, and he will love you even more. So, what to cook for dinner for your loved one - read and take note!

Dishes for dinner for a loved one

Monastic potato is a dish for fast days. Little tricks - and a seemingly ordinary dish will sparkle with a new taste. I tell you how to cook potatoes in a monastic style!

Meat in pots with sour cream - amazing to taste the most delicate dish. It takes a minimum of time to cook, and any meat is soft and juicy.

According to legend, Alexander Sergeevich was very fond of this dish, which was later named after him - Pushkin potatoes. Well, let's catch the right wave and prepare a poetic dish! :)

Meatballs in milk sauce- a great meal for the whole family! Delicious, nutritious and very easy to prepare. You will cook it quickly and be able to feed a whole army of hungry people!

That's how uncomplicated I decided to christen this salad. The dish is also very simple, so there is no point in inventing a pretentious name. So, the recipe for salad with corn, cheese, tomatoes!

Meat in pots with champignons is a very tasty dish. Its special charm is that it is prepared quickly and easily and does not require the constant attention of the hostess.

Celery has a specific taste that not everyone likes. But even the most vehement opponents of this vegetable should enjoy the recipe for making a salad with shrimp and celery - it's so delicious that it's simply impossible to resist!

I tried beef stroganoff with mushrooms at a party and did not recognize my favorite dish since childhood. Mushrooms gave it flavor and refined taste. Mushrooms, however, were white. Learned how to cook, here's the recipe!

Chicken in bacon is juicy, soft, spicy. The bacon gives off its flavor and keeps the chicken from drying out. The dish is baked in the oven for about an hour. Vegetables can be served as a side dish for chicken in bacon.

Oven baked potatoes with greens are a very versatile dish and easy to prepare. They can feed a large group of people who will definitely remain full. It also goes as a side dish.

Salad "Olivier" with sausage

Salad "Olivier" with sausage - one of the most popular holiday salads, without which it is difficult to imagine any feast. On the New Year, birthday, anniversary - there is always a place for this salad.

fried ribs in a frying pan - it is not only very tasty, but also versatile, because they can be served at the table both as a beer snack and as a second course for lunch!

Baked pork ribs are incredibly tasty. They can be served as a weekday lunch or dinner, as well as for a festive one. Men (they are our hunters) like it especially :)

Cabbage stew with ribs is a wonderful dish that is not difficult to prepare. I give you the recipe for this dish.

stewed potatoes with ribs - very tasty and nutritious dish. It does not take much time, effort, or food to prepare it.

When there is very little time for cooking, but you want to cook something unconventional - cook lasagna on hastily according to this recipe. Unusually, tasty and most importantly - fast!

Borscht with beef is the best thing ever Slavic cuisine. Everyone loves borscht - both adults and children. The recipe for borscht with beef in families is passed down from generation to generation. I share mine!

Russian cabbage soup differs significantly from traditional cabbage soup. Russian cabbage soup is unique both in terms of the composition of ingredients and flavor range and even color. I share the recipe.

Tender chicken chops I ate on children's day birth, where we were invited along with our granddaughter. The chops were small for children, huge for adults. Everyone ate them with pleasure and praised!

Potato pancakes with meat are so yummy! Excellent winter dish, hearty, high-calorie, warming in any frost. Do potato pancakes with meat is easy - here's my recipe!

Meatballs with potatoes are a dish of home craftsmen. The dish is original, amazing. I advise you to cook it for children and men. Indifferent will not remain.

Meatballs - a favorite of many homemade dish, which can be prepared in a different way. They can be stewed, fried, baked, steamed. I suggest meatballs in tomato-sour cream sauce.

Buckwheat with champignons can be an excellent side dish for meat or a dietary independent dish. In any case, the taste of this dish will not leave you indifferent!

Eggplant lovers - new interesting recipe. Everyone will like eggplant boats with vegetables!

The recipe for steam meatballs is a little more complicated than regular ones, but they will bring you such meatballs invaluable benefit. Ideal with a diet, because it is not so often possible to afford meat, but these are possible.

Pie with tomatoes - a traditional southern, or rather, mediterranean dish. Perfect for a brunch or a light dinner on a warm summer evening. The cake just disappears before our eyes.

Sour cream mashed potatoes are another way to enjoy a simple and affordable vegetable. Here's another one original way cook potatoes. I tried this at school when the children cooked for their mothers!

string beans with bacon - an old grandmother's recipe, which I improved a little by adding balsamic vinegar. This is a nice warm salad that can be a light dinner too.

Today I will tell you about pretty unusual dish, which you hardly ever tried, is fish jelly with tomato juice. Don't be scared because it's really delicious.

Just a wonderful dish that is perfect for family dinner or holiday dinner. The meat is very tender, and the potatoes act as a fragrant side dish - simple and tasty.

This dish can be called two in one. I tried it in a sanatorium, but I liked it so much that I now often make potatoes with minced chicken at home. I think you will be satisfied too.

All the ingredients I use in this dish are my favourites. I tell you how to cook potatoes with mushrooms and chicken - one of my favorite dishes, which I cook even for a holiday.

This simple eggplant and tomato salad recipe is one I use a lot during vegetable season - it's delicious, easy on the stomach, and easy to make. Ideal for barbecue and other meats;)

This is one of my favorite ways to make cottage cheese. It turns out a unique thing - it is delicious with vegetables, and with meat, and even just with bread. I think many of you will also like this simple recipe!

Soup from fresh champignons- light soup Light in every way - easy to prepare, easy to eat and absolutely does not harm the figure. What could be better in spring?

Everything ingenious is simple, but in our case it is delicious. Try to cook champignons fried with onions - a simple and surprisingly tasty dish.

Mackerel is a fish that is a real pleasure to cook. The microwave will help you make a quick and tasty dinner from this fish.

If you decide to fast, or just want light low-fat food, then you should pay attention to this simple recipe. cabbage cutlets lean. Tasty and healthy!

I love meat very much, I can’t live without it, so I try to cook it often and in different ways. Today I decided to cook meatballs- the dish is as simple as possible, fast, but tasty. Are we trying?

The garlic aroma and delicate taste of chicken will delight those who undertake to cook this dish. I tell you how to cook garlic chicken- I hope you enjoy the recipe!

In a slow cooker, the goose is not tough, well stewed and tasty. Cooking a goose in a slow cooker is a pleasure. I prepared the products, put them in the slow cooker, set the necessary mode and you're done!

Turkey meat is considered dietary, and turkey with beans can also be attributed to dietary dishes. Cooking a turkey with vegetables and a stewing method. The meat is juicy, tasty, and the dish is hearty.

I offer you a classic recipe for pilaf with raisins - this is a traditional dish Uzbek cuisine has such stunning taste and flavor that you will love!

I bring to your attention an unusual taste and incredibly easy-to-cook pilaf with seafood in a slow cooker. This is a fragrant, delicious and low-calorie dish.

Who would not say anything, but the best and correct pilaf is prepared from lamb, so today we turn to Uzbek cuisine and prepare this dish in the best traditions.

Cordon Bleu is a breaded schnitzel (usually veal) stuffed with cheese and ham. We will cook a "pocket" of chicken - juicy, soft and incredibly tasty. Simple and fast!

Meatballs in Sweden are not just the National dish, but nationwide favorite treat. Every Swedish housewife has her own recipe for meatballs in Swedish. I'll tell you how to cook!

Meatballs with cabbage in the oven are very juicy and fragrant. I welcome in my kitchen all dishes with great content vegetables, especially baked in the oven. Great dish for kids.

Cauliflower with cheese in the oven - very healthy dish which is easy to prepare. Cauliflower available in stores all year round both raw and frozen, so the dish is affordable.

If you want goodies on a diet, or in a post, I propose to learn how to cook buckwheat meatballs - a tender and juicy addition to any side dish without extra financial costs and long cooking! Are we trying?

Steamed fish meatballs are a dietary dish. I made this recipe fish meatballs for their children. But they turn out so delicious that I cook them now and everyone eats them with pleasure.

Any of us at least once, but ate potato pancakes. Hot, fragrant, yes with sour cream! Mmmm ... And if also with minced meat, then in general beauty. How to cook pancakes with minced meat? Read on.

Mushrooms in sour cream are probably the simplest dish in the world. But no! Add a twist - and you get a completely new interesting taste. Read the recipe with a twist;)

Savoy potatoes - it turns out very tasty, soft in texture, tender. Can be served as a side dish or as independent dish. How to cook Savoy potatoes!

Recipe fruit pilaf useful during fasting. The dish is spicy, but not cloying. Vegetarians will love it.

This is an incredibly tasty juicy stew with pumpkin and meat, which, I am sure, will become a hit on your table. Cooked in a pot, it acquires soft taste and the aroma of real home cooking.

The same food from day to day quickly gets bored, there is a desire to try something new, original, but often difficult to prepare. culinary products lack of time, patience and strength. For such cases, simple recipes for nutritious and tasty dishes should always be at hand. In this collection you will find many useful options cooking fragrant food, which are based on simple products.

What can you cook for lunch or dinner quickly and tasty

Housewives often have a limited amount of time to cook lunch or dinner, and they want to pamper their relatives with new goodies every day. There are many recipes that allow you to cook food quickly, but they need to be selected taking into account the seasonality of some products and the taste preferences of your family. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for a husband or lunch for a child is prepared from their favorite products.

Simple and delicious family recipes with photos

Do you think that soup for every day is borscht, which is heated five days a week, salads are “Olivier” or vegetable “spring”, and porridge or mashed potatoes for dinner? Not always. a lot original salads can be cooked in a matter of minutes, a bunch of recipes for first courses will not force you to endlessly stand at the stove. Take advantage of the selection simple options cooking delicious meals.

From meat

In our country, meat dishes are very popular and loved, they are tasty, nutritious and fragrant. Even the faint smell of freshly baked or fried meat instantly stimulates the appetite. I often include meat dishes from pork or chicken in lunch menus. These types of meat are the most inexpensive, affordable and quickly prepared. Explore a couple below step by step recipes baked chicken and pork loin.

Fragrant chicken with potatoes in the oven

For delicious dinner For 4 people you will need:

chicken - 2-2.5 kg;
vegetable oil - by eye;
potatoes - 1 kg;
salt, pepper - to taste.

Cooking method:

washed chicken carcass rub well in the middle and outside with salt, pepper, vegetable oil.
We clean the potatoes, wash and cut into small slices, salt and lightly water sunflower oil.
We spread the whole dish on a baking sheet and send it to a preheated oven with a temperature of 220 degrees. We bake for an hour and a half, sometimes it takes a little longer.
Periodically, you need to stir the potatoes and water the chicken with the released fat.
After the time has elapsed, we take out a baking sheet with a cooked dish, decorate with herbs and serve hot.

Check out other recipes.

Homemade ham with garlic

For cooking you need:

pork pulp - 1 kg;
carrots - 1 pc.;
garlic - 8-10 cloves;
flour - for breading;
rock salt - 1 teaspoon;
sugar - 1 teaspoon;
pepper - by eye;
vegetable oil - for frying.

Cooking method:

Choose for big whole piece pork without fat and layers.
With a sharp thin knife or a knitting needle, we pierce a thin hole along the entire meat piece, which we stuff with peeled garlic cloves and carrot rings.
Wipe the stuffed balyk from the outside with garlic, salt, pepper and sugar squeezed through a press.
To save meat juice, roll the balyk in flour, fry for several minutes in hot pan with sunflower oil.
Then we shift the dish to a baking sheet, if you wish, you can put any vegetables next to it.
We bake the meat dish in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat once every five days, containing a lot of fatty acids. Even if you have never made such a fish, try whipping up tender pike (or hake) meat in tomato for your family. Quick snack- pepper, stuffed with tuna- will be unexpected delicious surprise for guests who suddenly ran into your house.

Fish in tomato sauce

Ingredients:

fish (pike, hake) - 1.5 kg;
carrots - 1 pc.;
tomato juice - 1.5 cups;
seasoning for fish - to taste;
Bulgarian pepper - 1 pc.;
onion - 2 pcs.;
flour - 1 tbsp. a spoon;
lavrushka - 2-3 leaves;
allspice black pepper - 5-6 peas;
sunflower oil - for frying.

Cooking method:

We clean the fish, cut off the head, tail and fins. What is cut off, put in a separate pan, pour 1.5 cups of water, add parsley and pepper, salt. Cook like broth for 20 minutes.
Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Let it brew for half an hour.
Cooking tomato sauce for fish dish. Finely grate carrots. bow and Bell pepper grind with a knife.
Simmer vegetables in a pan with hot vegetable oil. When finished, add flour tomato juice, salt.
Fry the fish in another pan.
Next, on the bottom of the stewpan, put the onion rings, lavrushka in the first layer, the second - fried fish, the third - tomato sauce. Pour everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Peppers stuffed with tuna

For cooking you need:

canned pepper- 10-12 pieces;
tuna (canned) - 300g;
bow -1 pc.;
egg - 3 pcs.;
olive oil;
mayonnaise -2-3 tbsp. spoons;
salt - to taste.

Cooking method:

We clean the boiled eggs from the shell, cut into squares. Open the jar of fish and drain the oil.
Onion finely cut into cubes.
Mix well onions, eggs, tuna, add mayonnaise, salt.
ready mix stuff the peppers, put on a dish.

With mushrooms

Mushrooms have a special aroma and exquisite taste, so dishes from them are prepared only on holidays. They have not only valuable taste qualities, but also bring great benefits to the body. The composition of mushrooms includes protein, B vitamins, carbohydrates, so it is recommended to use mushroom dishes not only on holidays, but also on weekdays. Below you will find a couple great recipes.

Stuffed champignons

Ingredients:

mushrooms - 30 pcs.;
onion - 2 pcs.;
sunflower oil - 3 tbsp. spoons;
hard cheese (grated) - 100 g;
herbs, pepper, salt - to taste.

Cooking method:

We separate the legs from the caps of young and fresh champignons. Wash in water.
Mushroom legs, finely chop the onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
Add grated cheese to the cooled filling, mix, fill mushroom caps.
stuffed mushrooms put on a baking sheet, previously greased with salted butter.
We bake the dish in the oven, heated to 180 degrees, for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

white cabbage - 1 kg;
mushrooms - 300-400 g;
vegetable oil - for stewing;
onion - 1 pc.;
pepper, salt - by eye.

Cooking method:

Finely chop fresh juicy cabbage, simmer in a saucepan for 15-20 minutes.
My mushrooms, cut into plates, finely chop the onion.
Pour oil into a frying pan, add onion, simmer over low heat.
After 2-3 minutes, add the mushrooms, fry until half cooked, pour them into the cabbage. Simmer the whole dish for another 5 minutes.

For garnish

Nothing brings out the flavor of a main dish quite like a side dish. It is served with meat, fish, sometimes eaten just like that. Often, potatoes, vegetables, cereals are prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add greens, seasonings, dried fruits, nuts. cook vegetable garnish according to the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

hard cheese - 150g;
young zucchini - 2 pcs.;
olive oil - 40 g;
tomatoes - 2 pcs.;
garlic -2-3 cloves;
dried basil- 1 teaspoon;
pepper, salt - by eye;
greens - to taste.

Cooking method:

Wash vegetables, dry, cut into thin rings.
Cheese grate on a coarse grater.
Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
Put on a baking sheet, alternating, rings of zucchini, tomatoes, cheese. Top the dish with dressing from olive oil.
Bake 35-40 min. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

black Eyed Peas-150 g;
onion - 1 pc.;
mushrooms - 100 g;
vegetable oil - 1 tbsp. a spoon;
garlic - 1-2 cloves;
soy sauce - 20g;
sesame seeds - 1 teaspoon;
salt, pepper - by eye.

Cooking method:

Cut the peeled onion, washed mushrooms into small slices. Fry them in hot oil for a few minutes.
We wash the beans, remove the dry tips, pour over the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

Without delicious salads not a single event is missed. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating such a dish every day, because it contains the most vitamins, mineral salts. Use a couple of recipes simple salads for everyday use.

Cabbage salad with apples

Ingredients:

white cabbage - 300g;
celery - 100 g;
lemon juice - 1 tbsp. a spoon;
carrot - 1 pc.;
apple - 1 pc.;
vegetable oil - by eye.

Cooking method:

Finely chop the cabbage, salt, grind with your hands.
Cut the peeled apple into cubes, after removing the core.
Peel celery and carrots, chop fine grater.
Pour all the ingredients of the dish into a bowl, mix, season with lemon juice, vegetable oil.

Crab salad with oranges

Ingredients:

orange - 1 pc.;
Chinese cabbage - 200 g;
garlic - 3 cloves;
canned corn - 1 can;
eggs - 2 pcs.;
crab sticks- 200 g;
greens, mayonnaise, salt - to taste.

Cooking method:

Boil eggs for the dish, peel, cut into cubes.
Finely chop the cabbage, put in a salad bowl.
Peel the orange, divide into slices, remove the film, cut into pieces.
Finely chop the garlic and herbs with a knife.
Crab shelves cut into cubes.
Combine all the components of the dish in a salad bowl, mix, season with mayonnaise.

Sweet for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of the meal give a feeling of complete satiety, a small holiday. It's nice and easy to eat with a cup of tea or another drink, a delicious dessert. Do not deprive yourself and your family of a sweet dish. No need to invent labor-intensive or baking. Try cooking some alternative recipes simple dessert on every day.

Cottage cheese cookies

Ingredients:

butter - 100g;
egg - 1 pc.;
sugar - 2-3 tbsp. spoons;
low-fat cottage cheese - 150 g;
vinegar 9% - 1 teaspoon;
flour - 3 tbsp. spoons;
soda - on the tip of a knife;
salt - a pinch.

Cooking method:

Put butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass is formed.
We extinguish the soda with vinegar, put in curd mass, add flour, mix everything.
It turns out soft dough, which needs to be rolled out into cakes up to a centimeter thick.
Squeeze out the cookies with a mold, put them on a greased baking sheet, far from each other.
We send the sweet dish to the oven preheated to 170 degrees, bake for 35 minutes.

Cake "House" of cookies and curd cheese

Ingredients:

butter - 200 g;
curd mass - 400 g;
cookies "Baked milk" - 400 g (2 packs);
granulated sugar - 6 tbsp. spoons;
cocoa - 2 teaspoons.

Cooking method:

Divide the slightly melted butter into two halves. Beat one part with sugar, the other with cocoa and sugar.
The resulting chocolate butter hide in the fridge. To the rest of the butter, add the curd mass. Thoroughly rub everything.
We cover the baking sheet with parchment, grease around the perimeter chocolate mass, on top in three rows lay out cookies.
Cover the middle row of cookies.
Raise the sides of the parchment so that the first and third row of cookies form a triangle.
We fix the parchment in this position and send the dish to the refrigerator for 3-4 hours.
FROM finished cake remove the parchment.

Video

Fancy and delicious food you can cook at home, for this it is not necessary to visit restaurants. Everything original is simple and does not require large financial costs, special ingredients. For creating mouth-watering dishes you will need a standard set of products that can be found in the kitchen of every housewife. Check out the videos below for tips on preparing delicious meals for breakfast, dinner, lunch and tea.

Chakhokhbilli from chicken in a slow cooker

Pizza in the oven

Potato casserole with minced meat

Light dietary seafood dish

Delicious salad for breakfast “Crazy”

Italian dessert "Panna Cota"

The same food gets boring very quickly, there is a desire to update the menu. But for the preparation of complex delights, as a rule, many housewives do not have the time, patience and strength. Therefore, the question often arises: “How to cook something tasty and unusual?” For such cases, in the arsenal of any culinary specialist there should be recipes for simple dishes that can be made from the most common products.

AT modern world housewives have little time to maintain household. But at the same time, you need to feed your family every day. That's why the best option are simple recipes, which do not require much effort to perform. To cook something tasty and unusual, it is not necessary to have in the refrigerator exotic products. If you are tired of standard soups, borscht and olivier, you can diversify your food simple meals which even an inexperienced cook can handle. In our article, we want to offer recipes that will always help you cook something tasty and unusual from those products that are in the house. You should not focus on complex and expensive dishes, their preparation is not always justified by the time spent and the cost of the products.

Chicken with potatoes

In winter, meat dishes are the most popular, they are incredibly tasty and nutritious. In cold weather, it is simply impossible to do without them. The light aroma of roasted meat instantly stimulates the appetite. To cook something tasty and unusual from potatoes and meat, it is enough to have a chicken. Currently, chicken is considered an inexpensive meat product, and it cooks quickly enough.

So, to cook baked chicken with potatoes in the oven, we need:

kilogram of potatoes.
One chicken.
Pepper.
Vegetable oil.
Salt.

Rinse the chicken carcass thoroughly and rub with pepper, oil and salt. We clean the potatoes, wash them, cut them into slices, salt and add a little vegetable oil. Put all the products on a baking sheet and put it in the oven (220 degrees). The chicken is baked for an hour and a half. Periodically it is necessary to water the meat with melted fat and turn the potatoes. The finished dish can be decorated with herbs, and in the summer also with fresh vegetables.

Homemade boiled pork

If you are planning to cook something tasty and unusual from pork, then you can recommend the recipe for boiled pork with garlic.

Ingredients:

Kilogram of pork (pulp).
Garlic - 10 cloves.
One carrot.
A teaspoon of sugar.
Flour (it is used for breading).
Pepper.
Vegetable oil.

To prepare a boiled pork, you must select good piece pulp without fat and layers. With a sharp knife, cuts are made throughout the piece of meat, where garlic and carrot circles are laid. The outside of the pork is rubbed with pepper, salt, garlic and sugar. In order to preserve the juiciness of the balyk, it is rolled in flour, after which it is fried a little in oil. Next, the meat is transferred to a baking sheet and baked in the oven at 180 degrees. If desired, vegetables can be cooked along with pork.

Pork in cheese breading

To cook something unusual tasty from meat, you don’t need to rack your brains by inventing new recipes, it’s enough to make small adjustments to existing dishes. Completely ordinary pork chops can be cooked in a new way, giving the food a whole new flavor. Meat in cheese breading - great option for the festive and everyday menu. The recipe is very simple.

The chops, breaded with cheese and breadcrumbs, are incredibly juicy on the inside and crispy on the outside. Golden pieces of meat have an appetizing look and will decorate any table. The dish can be served with any side dish. Chops are delicious not only hot, but also cold.

Ingredients:

Several eggs.
Pork - 0.5 kg.
Cheese (you can use parmesan) - 50 g.
Pepper.
Vegetable oil.
Salt.
Dried herbs.

Pork should be washed, dried and cut into not too thick pieces. Next, the meat must be beaten off, salt and pepper on both sides. In a bowl, beat a few eggs with a whisk, adding salt, dried herbs and pepper. In a bowl, mix grated cheese with breadcrumbs.

We put the pan on the fire and let it warm up a little, then pour in the vegetable oil. Now you can fry the meat. To do this, we dip each chop into the egg mass, and then bread in the mixture and fry in a pan. On each side, the meat should be cooked for at least five minutes (until golden brown). The finished dish can be served with any side dish, vegetables and salads. On top of hot meat, you can sprinkle a little more cheese. like this in a simple way you can cook something tasty and unusual from simple products.

Potato Impromptu

How to cook something tasty and unusual from potatoes? There are many original and simple recipes, which allow you to make amazing dishes. Let's take one of them. He can be great and quick fix if guests suddenly came to you.

For cooking, you need to take potatoes of about the same size. They need to be washed and cut into halves, treating the slices with pepper, salt, spices and soft butter. Next, put the potatoes on a baking sheet with the unpeeled side down, add garlic on top and put in the oven for 30 minutes. So tasty and unusual side dish It is not difficult to cook at all, it is suitable for any meat or fish dish.

Potato baked with minced meat

To cook something tasty and unusual from potatoes and minced meat, just bake them in the oven. For cooking, you can take minced meat from any meat, add chopped onion, spices, pepper and salt to it, mix everything thoroughly.

We clean the potatoes, wash them, cut them into slices, then grease them with sour cream and mayonnaise. Next, we take a frying pan and grease it with vegetable oil, then lay out a layer of potatoes, a layer of minced meat on it, and put potatoes on top again. Now the dish can be put in the oven, where it will bake for about an hour.

Potato casserole

If you want to cook something tasty and unusual from minced meat, then you should remember the old dish called potato casserole. Cooked at home, it is incredibly satisfying and tasty, unlike its counterparts in sanatoriums and kindergartens.

Ingredients:

Minced meat - 0.5-0.8 kg.
Potatoes - 0.5-0.8 kg.
Several bulbs.
Sour cream and one hundred grams of hard cheese.
Vegetable oil.
Butter.

Potatoes should be peeled, washed and cut, then boiled. Ready potatoes knead with butter. As a result, we get a mass similar to mashed potatoes.

Chop the onion and fry it together with minced meat in a pan. Next, take a baking sheet, grease it with butter and spread half of the mashed potatoes. We put the whole stuffing on top, leveling its surface. Then cover the meat with a layer of the remaining potatoes. The top of the casserole can be greased with sour cream or sprinkled with grated cheese and sent to bake in the oven at 200 degrees. The dish is prepared no more than 20 minutes. You can serve it with sauces, ketchup, vegetables, snacks or pickles. The casserole goes well with all the ingredients.

Roast

If you are thinking about how to cook something tasty and unusual from potatoes and minced meat, then we suggest making a roast as one of the options. Do not be embarrassed that instead of meat we will use minced meat, ready meal turns out to be no less tasty than with the usual way cooking.

Ingredients:

Minced meat - 0.6 kg.
Mayonnaise -3 tbsp. l.
Potato - 0.8 kg.
One bulb.
Kefir or sour cream - 3 tbsp. l.
Vegetable oil.
Salt and pepper.

Eat and peel the potatoes, then cut into slices. Minced meat must first be salted and pepper added to it. Now you need to beat him off. To do this, we form balls with our hands and throw them with effort into a pan or other dish. This will give the meat juiciness and elasticity.

Cut the peeled onion into half rings. Next, take a baking sheet or large frying pan, grease the bottom with oil and put the onion on the bottom. After that, we make several steaks from minced meat and put them on a layer of onions. Top it all with potatoes.

Mix sour cream or kefir with mayonnaise and pour roast with this sauce. We send it to the oven to cook at 200 degrees.

sorcerers

To cook something tasty and unusual (recipes with photos are given in the article), but at the same time hearty for lunch or dinner for the family, you can use the recipe of the Belarusian "sorcerers".

Ingredients:

One bulb.
Minced meat - 300 grams.
Tablespoon of sour cream.
Potatoes - 7-8 pieces.
One egg.
Vegetable oil.
Pepper, salt.

Washed peeled potatoes must be grated on a fine grater, the task is greatly simplified if you have a food processor in your kitchen. The result should be a homogeneous, slightly liquid mass. It should be placed in a colander and allowed to drain. The potatoes remain slightly moist, but at the same time, “sorcerers” can be easily formed from it. Next, knead the dough by adding egg, salt and flour to the potato mass.

Add chopped onion, pepper and salt to minced meat. Mixed is best for the dish. meat product For example, beef and pork go well together.

Now that all the ingredients are prepared, you can start sculpting "sorcerers". And this is done in the following way. Each spoonful of minced meat is rolled into potato dough so that the meat is not visible. "Sorcerers" are obtained in size with good cutlet. What form to give the product, you decide. "Sorcerers" can be round, or they can resemble pies.

Heat the oil in a frying pan and fry the blanks until a golden crust forms on the surface. After that, the "sorcerers" must be folded into a baking dish and pour sour cream on top. Next, we send the dish to cook in the oven on the slowest fire (for 30 minutes). It is served hot on the table.

As you can see, you can always cook something tasty and unusual from ordinary products. The recipes are simple to execute, but the result exceeds all expectations.

Candies with pistachios

If you want to impress your guests with an amazing dessert or just please your relatives, then you need to cook something tasty and unusual. A sweet dish in the form of soft candies with nuts will surely please any gourmet.

Ingredients:

Milk chocolate - 200 g.
Butter - 25 g.
Nuts (it is better to use pistachios) - 120 g.
Condensed milk - 185 g.

To prepare sweets, you need to prepare nuts by coarsely chopping them. Next, in a saucepan in a water bath, heat the chocolate with butter. Do not forget to stir the mass all the time. As soon as it becomes homogeneous. Take the pot off the heat and let it sit for a bit. Next, add condensed milk, nuts to chocolate and mix them.

We spread the mass on a baking sheet covered with parchment, and stretch the mass into an even layer. Cover the top with foil and refrigerate for 4 hours. AT ready-made soft candy can be cut into cubes and served as such. Dessert with tender creamy taste Surely not only kids, but also adults will like it.

Mandarin in syrup

How to cook something tasty and unusual? Recipes for sweet dishes are very diverse, but sometimes on cold winter evenings you want something special. A wonderful and fragrant symbol of the New Year - mandarin can come to the rescue. From this fruit you can make an amazing dessert. Such a fragrant and tasty dish can become a spectacular decoration of any table.

If you do not belong to the category of amazingly talented chefs, but still sometimes you want to surprise guests and loved ones with something, then we recommend using our recipe. Tangerines in spicy sauce Can be prepared ahead of time and stored in a sealed container in the refrigerator. At the right time, you can always serve sweets with a scoop of ice cream, decorating it with chocolate sauce.

To prepare a dessert, it is better to use sweet varieties of mandarin, in which there are fewer seeds. For syrup, you can use most different spices: vanilla, cardamom, star anise. A glass of cold champagne will certainly go well with such an amazing treat.

Ingredients:

Sugar - 170 g.
Mandarin - 8-10 pcs.
A pinch of saffron.
Water - 210 g.
Carnation - 2 pcs.
Anise - 3 pcs.
Cinnamon stick.
Mint and ice cream to serve.

Tangerines must be peeled and white fibers removed. To prepare the syrup, mix sugar with water and bring to a boil. On low heat, cook the syrup until lightly thickened, adding saffron. Then we put the spices in the syrup and give them time to brew. Put prepared tangerines in a bowl and pour slightly warm syrup. In this form, we leave the fruits to soak in the sweet mass, not forgetting to periodically turn them over. Dessert can be served with ice cream and a sprig of mint.

cottage cheese truffles

Those with a sweet tooth will certainly appreciate not only tasty, but also healthy curd truffles. candy with the most delicate taste will become great addition holiday table.

Ingredients:

Cream cheese (mascarpone) - 230 g.
Almond flour - 85 g.
Coconut flakes - 35 g.
White chocolate - 195 g.

For dessert, you can use any soft cheese reminiscent of mascarpone. Chocolate must be crushed and melted in a water bath (you can also use a microwave). Then add cheese to it and mix well until a homogeneous mass is obtained. Add the almond flour to the resulting cream and mix again. From finished mass We form sweets of arbitrary size in the form of balls and roll them in coconut flakes. Here is the dessert. Truffles can be lightly garnished on top. confectionery topping. Delicious and delicate sweets look very festive, and they are prepared quickly and simply, so you can treat yourself to such a dessert even on the simplest day.

Instead of an afterword

AT Everyday life sometimes you really want a holiday and variety. And after the festive abundance New Year's tables, it's hard to cook something interesting. In such cases, unusual and tasty dishes come to the rescue, which are prepared from simple products that are always available in the house. We hope you enjoy our recipes.