New Year is coming, what to cook. Potato canapés with salmon. Fruit and berry jelly cake without baking “Winter Snowdrift”

New Year The Fire Rooster rushes towards us and gets closer. I want to choose and cook the most delicious and beautiful New Year's dishes. There is still time before the holidays; you can still look at all sorts of new recipes with photos on the Internet. What to cook for the New Year 2017 is the main question now worrying housewives.

We will look for simple and tasty recipes. It is also desirable that they can be prepared quickly and inexpensively. :). Well, you can’t even dream about it :)

I was stuck searching for recipes for almost the whole day. Truly, the best is the enemy of the good :). What to cook, what should be on the table in the Year of the Rooster? I’ll share with you the dishes I chose. I'll make several types of snacks. I'll cook one new salad, and two to three upon request. The hot dishes gave me pause. Usually on new year holidays baked stuffed chicken.

This year we won’t offend the owner; we’ll come up with hot dishes without birds. Although, in salads and appetizers chicken fillet You can also use eggs, nothing bad will happen :).

New Year's snacks

There are so many to choose from that it’s hard to decide. Snacks should be bright and colorful, like the owner of the year, the Rooster himself.

Canapes " ladybugs» .
They are quick to prepare and kids really like them. Even the biggest bastards eat such yummy food with gusto. It’s easy to prepare – place a spoonful of cream cheese on a cracker. Top with a cherry tomato, decorated in the shape of a ladybug.

Canapes with salmon .
This is an option for an adult company. It’s easy to prepare – squeeze a spoonful of cream cheese onto an unsweetened cracker. Roll a thin piece of salmon on top and decorate with a sprig of dill. Simple, tasty and elegant.

Stuffed eggs “Unusual”.
You can’t do without them even in the year of the Rooster. Look what beauty I found. Your guests will be delighted with the originality of this dish! A chip in an unusual squirrel color. Dip boiled eggs into beetroot broth, it will turn pink. Juice purple cabbage will give proteins Blue colour. The intensity of the color depends on how long you keep the squirrels there. Any filling is suitable, of your choice.

Snack on chips.
It looks amazingly impressive and appetizing. Any salad you want can be placed on top of the chips. Decorate with cherry tomatoes and dill sprigs.

Chips are beautifully replaced by tartlets, which are filled with any salad.

Aspic. What New Year would be complete without it? We cook it from pork, beef and turkey according to all the rules. For those who don't know how, wonderful recipe step by step Serve in impressive portions
or in the form of a Christmas tree.

Stuffed mackerel.
It will create a real sensation among the guests. I offer two types of filling - with vegetables or nuts. The first one looks more impressive, the second one tastes better! I highly recommend cooking it. It turns out incredibly delicious, your guests will lick their fingers!

Fried champignons with basil and garlic “Delicious” .
! Prepare it, you will be absolutely delighted!

New salads

Usually I cook one or two new ones. One is on duty, in case of unexpected guests, as an extra. And a couple of loved ones who we don’t cheat on. My sons can’t live without Olivier, what can I do!

Layered salad with crackers.
From the category of light salads that don’t make your stomach feel heavy. Easy to prepare, amazing taste, highly recommend!

What you will need

One fresh cucumber
One big tomato
200 grams of hard cheese
200 grams unsweetened crackers
Dill and mayonnaise

Nut salad with squid

Three squid carcasses (about half a kilo)
400 grams of mushrooms (raw champignons)
Dutch cheese – 140 grams
Walnuts – 100 grams
A little garlic, dill
Mayonnaise

How to cook

Clean the squid and boil.
Quickly fry the onion. We chop the mushrooms and send them to stew with the onions.
Grind the nuts with a blender and divide into two parts. Mix one half with mushrooms, leave the second half to sprinkle on top.
Cut the squid into thin strips. Rub it Dutch cheese large.
Mix all the products and coat with mayonnaise. Add garlic and herbs if desired.
Serve in portions, sprinkle with grated nuts.

Waldorf salad with grapes and pineapples .
I just love him. Combination petiole celery, pineapple and grapes special sauce will make you his fans forever. Extraordinarily fresh easy option! Recipe .

"Amazingly delicious" .
That's it - short and clear, really, nothing to add. Simple and delicious, see for yourself.

Boiled fillet
Pickled cucumber – 3 pieces
Raw carrots - 260 grams
Hard cheese – 260 grams
A little garlic and herbs
Mayonnaise

How to prepare:

Cut the boiled fillet and cucumbers into thin cubes. The meat can simply be disassembled into fibers.
Grate the cheese and carrots coarsely.
Mix everything in a salad bowl, season with mayonnaise.

With shrimp and egg . Puff version, which is best served in portions. Combination of tomatoes crab sticks, cheese and shrimp will not leave anyone indifferent. Recipe .

Hot dishes for the New Year's table

Traditional stuffed chicken cancelled, I’m not a master at roasting duck or turkey. Let's move on to meat or fish dishes, which are no less tasty.

Pork knuckle in honey - mustard marinade .
Tender juicy meat that falls off the bone. Golden crust causes general delight at the table. A win-win recipe– we marinate the meat in advance, only bake it before the holiday.

Knuckle - about a kilogram
A tablespoon of salt and mayonnaise
A teaspoon of mustard, honey, ground pepper
Garlic – 7 cloves
Herbs and seasonings to taste

Preparation

Make cuts in a washed and dried piece and stuff them with cloves of garlic.
Mix salt, pepper and seasoning and grate on top.
Now it’s time for a mixture of honey, mustard and mayonnaise.
Coat everything thoroughly, under the skin, wherever you get it.
Place in a bowl, cover with a bag, and leave to marinate overnight or for a day.
Place the meat in a baking bag. Cooking time 2 hours at 180 degrees.

Baked fish in a sleeve

Tuna – half a kilo
Onion – 200 grams
Potatoes – 600 grams
Mayonnaise, herbs, salt to taste

Preparation

Stuff the belly of the fish with herbs and lemon slices. Spread mayonnaise on top.
Cut the potatoes into pieces. Onion rings. Salt, pepper, mix with mayonnaise or sour cream.
Grease the inside of the baking sleeve with oil, place the vegetables with seasonings and salt. They will vegetable pillow for tuna. Place the fish on top, tie the edges and place in the oven for 40 minutes. 10 minutes before the end of baking, cut the top of the sleeve to brown the crust.

Holiday desserts

Any dessert you like :).

in portioned bowls

Fruit jelly with berries.

Favorite cake or desserts as in the photo.

I wish you the most beautiful and delicious New Year's table. Let your guests be delighted with the dishes you prepare. Come get delicious recipes at festive table.

Happy New Year to all readers!

New Year is a fabulous holiday, both children and adults look forward to it. After all, everyone in New Year's Eve at least a little, but hopes for a small miracle. And, of course, on this unique holiday there are friendly feasts for several days. Even though the Year of the Rooster is still far away, many housewives are already scouring the Internet with a pressing question: what to cook for the New Year 2017? The symbol of the next year is a difficult sign; it does not forgive dullness and routine; the festive table should contain not only original dishes, but the decor should also match. And all prepared dishes are necessarily decorated with festive symbols. And if the owner of the year - the Rooster - is pleased, then he will generously give for all 365 days.

Below we have tried to select only the best and original dishes that are ideal for your New Year's table.

The main thing in preparing dishes and decorating the table is to please the Fire Rooster. And for this it is better to use simple tips orientalists:

the owner of the year loves everything natural;
the fire sign just loves it homemade cakes, so bake more pies, cakes, pancakes and other desserts;
Don’t forget about vegetables and herbs;
As you know, these birds love to peck grains, so prepare small sandwiches or canapés;
if there are any on the table alcoholic drinks, then you should opt for homemade liqueurs, wines and liqueurs, you can also prepare low alcohol cocktails. After all, the word “cocktail” itself is translated from English as “rooster tail”;
if the New Year will be held at your home, then place it in the center of the table small plate with grain, so you will definitely please the Fire Rooster;
Of course, the New Year's menu should not contain chicken and chicken eggs, this is quite difficult, because these ingredients are very often used in the best holiday salads. However, don’t worry, chicken eggs can always be replaced with quail eggs, and chicken meat can be replaced with turkey.

Preparing salads

Salads are the main decoration of the table; they are perfect in the year of the Fire Rooster vegetable salads, with the addition of sprouted grains or plain country salads, because the cockerel is a poultry.

Prepare at home original salad“Mazurka”, we think your guests will not remain indifferent to such a dish on the festive table. With such a salad you will appease its owner for the whole year, because thanks to corn and red beans, the dish turns out colorful and very tasty. To prepare, you need to prepare the following ingredients:

1 can of canned red beans;
1 can of canned corn;
1 Bell pepper(you can take different colors);
2 fresh cucumbers;
100 gr. walnuts;
a couple of cloves of garlic;
a little olive oil;
spices for vegetable salads;
salt.

Cooking method:

Drain the water from the cans of preserves and mix the beans and corn in a salad bowl.
Cut the cucumber and bell pepper small cubes.
Grind Walnut and also add to the salad bowl.
Press the garlic, add salt, pepper and spices to taste, and season the salad with olive oil.

Just a little time and an incredibly tasty and light salad, which the Rooster will definitely like.

Since it’s better not to add chicken to salads, you can create a New Year’s menu 2017 from dishes with seafood; a combination of shrimp and fruit is perfect.

For the salad with shrimp and exotic fruits you need to take:

1 kiwi;
1 mango;
a small piece of lightly salted salmon or trout;
100 rub. peeled shrimp.

Cooking method:

The shrimp must be boiled and peeled. Peel the fruit and cut into cubes, cut the fish into thin strips. Mix all ingredients thoroughly and let sit for a while in the refrigerator.

Before serving, garnish with a sprig of herbs.

Let's move on to snacks. If you are thinking about what snacks to prepare at home for the New Year 2017, then we offer several simple recipes:

Nut-cheese cream

For it you will need:

1 onion;
2 tbsp. dry white wine;
100 gr. two types of cheese: hard and processed;
100 gr. chopped walnuts;
1 pear;
salt, pepper to taste.

Such original snack will definitely be included in your New Year's menu 2017, and it's easy and quick to prepare. All ingredients must be thoroughly crushed, add dry wine, Add salt and pepper to taste. You can serve it dried with the cream. White bread. The dish is quite simple, but the Rooster will definitely be pleased.

Stuffed champignons

The following ingredients are needed:

fresh champignons (according to the number of guests gathered at home);
leek (white part);
300 gr. cheese (it is best to take Parmesan;
2 tbsp. breadcrumbs;
large clove of garlic;
salt and spices to taste.

Peel the mushrooms and leave only the caps (do not throw away the stems, they will go into the filling).

For the filling: chop the leeks and fry them vegetable oil until cooked, finely chop the legs and add to the frying with the onions, then pass the garlic, salt and spices through a press, continue frying for another couple of minutes, at the very end add breadcrumbs. Cool the filling and grate the cheese into it on a small plate.

Fill the hats with the mixture, sprinkle with a thick layer of cheese and bake in the oven for 10 minutes at 180 degrees. Before serving, garnish each mushroom with a parsley leaf. This dish will definitely appease the Rooster.

Shrimp with creamy sauce

This is one of the best and most delicious dishes on any holiday table. If you are looking original recipes for the New Year, then this dish simply must be on your menu.

You need to prepare:

1 kg. unpeeled shrimp;
50 gr. butter;
2 cloves of garlic;
200-250 ml. 10% cream;
salt, pepper, parsley.

Place butter, pressed garlic and cream into a heated frying pan and bring the ingredients to a boil.

Boil the shrimp, peel and add to the sauce, simmer the mixture for a few minutes, then add the shrimp, add chopped herbs to the sauce and let the sauce thicken.

Then add the shrimp again and simmer for another couple of minutes. Serve with spaghetti or boiled rice. Believe me, the Rooster will appreciate such incredibly tasty snacks for the New Year 2017.

Serve hot. What are the best hot dishes to prepare for New Year 2017? We offer original fish and meat hot dishes that will appease the Rooster and become a real decoration for your New Year's table.

Fish baked in sour cream

You need to prepare the following ingredients:

1 kg fish fillet;
2 onions;
1 tbsp. butter;
1 tsp lemon juice;
250 gr. low-fat sour cream;
1 tbsp. flour;
a bunch of greenery;
salt and ground pepper to taste.

Cooking method:

Cut the fillet into medium-sized pieces, salt, pepper and sprinkle with lemon juice. Place the fish in the refrigerator to marinate for 20 minutes.

Heat the oven to 180 degrees, grease a baking sheet with butter.

Cut the chopped onion into an even layer on a baking sheet, salt and pepper it, and place the marinated fillet pieces on top.
Prepare the sauce: mix sour cream, flour, salt and spices, mix thoroughly. Pour the sauce over the fish.

Place in the oven for 15 minutes. Serve to guests with a side dish.

Baked rabbit with apples

Of course, it is better not to serve chicken; such dishes are unlikely to be approved by the owner of next year - the Rooster. A great alternative can become a rabbit, we offer original german recipe. For this dish you need to select the following ingredients:

1 rabbit (about a kilogram);
butter;
2 medium green apples;
a few pieces of lard;
4 onions;
salt and spices to taste.

Method of preparing German cuisine:

Wash the rabbit well, cut into portioned pieces, beat thoroughly and spread with butter. Heat a frying pan and fry the meat until golden crust, then just add salt. Remove the rabbit, and place pieces of lard, medium-sized apples and finely chopped apples in the same frying pan. onion, simmer the ingredients for several minutes, stirring frequently. Place the resulting mixture on the fried meat; additionally, the dish can be decorated with rings of onion fried separately. The perfect side dish will become rice or mashed potatoes.

Such hot dishes will always please any guest, and their preparation will take the hostess a little time.

A little advice: in order for the dishes to amaze your guests with their taste, it is better to practice preparing them in advance. This way you can adjust some recipes to suit yourself, and perhaps add something of your own to them.

We tried to select the most delicious, original and easy-to-prepare recipes for the New Year 2017. And all you have to do is create these amazing dishes, putting a piece of your soul into them.

As everyone already knows, the coming 2019 will be held under the sign of the Yellow Earth Pig. And therefore, according to the already established tradition, we began to take this fact into account when preparing for the solemn day.

We are trying to find out better what to expect from the coming period. We read horoscopes, trying to figure out how the Symbol of the next 365 days can affect our lives. And of course, we first of all prepare for the holiday, taking into account what the Master of the Year loves! To appease him, and so that he can help make the next part of our lives successful in all respects!

And for this we select the appropriate festive outfit for ourselves. We buy necessary and beautiful gifts for friends and relatives, and of course we set a beautiful festive table.

And there is not a single housewife or owner who would not ask himself the question “What to cook for the holiday table?” After all, this question is by no means rhetorical. On December 30 and 31, we will all put on aprons and settle down in our kitchen for a long time. After all, you need to have time to prepare appetizers, salads, main courses, and desserts.

And in order not to forget anything, and not to prepare anything unnecessary, you need to make a menu in advance. It will help you plan what you need to buy. Purchase items that can be stored for a long time in advance, and perishable food buy it the day before.

When creating a menu for the Year of the Yellow Pig, you need to take into account some features. Let's look at the wishes for the holiday menu.

Firstly, Pig is an omnivore, which means we will prepare dishes that are completely different and tasty.
secondly, the Pig doesn’t mind different types meat, and he will be happy with beef, lamb, chicken, fish and seafood. Do not forget that we do not serve pork in any form this evening.
Thirdly, the image of the Master of the Year in the design of dishes will be very useful.
fourthly, the bright, colorful design of the dishes will please Piggy. Who would refuse when such a holiday is organized in his honor?
fifthly, dishes should be homemade, tasty and prepared with love. It is always more pleasant to deal with a calm domestic Boar than with a hungry, angry boar.
sixth, do not abuse strong drinks. Otherwise, you might accidentally fall asleep at the table, burying your face in the salad. And then everyone won't be the best in the best possible way compare you to a Pig!!!

However, you can spend the outgoing year with dignity. To say thank you to the owner of the passed part of life is to thank the Yellow Dog for all the good things that she has done for us. Therefore, you can carry it out by making a small salad with her image.

Here are the main wishes for the menu. If you manage to follow them, it will be just great! The Boar and the Pig will not ignore this. They will understand that we show this respect and honor to them.

Well, it’s good for us too. We also want our holiday table to be beautiful and tasty, “at home”, set. Therefore, in this our desires coincide with him!

Let us offer you options for dishes from which you can create an excellent menu for your table without special troubles and long searches.

The menu, as it should be, includes appetizers and salads (and pay attention to the link that will take you to the most beloved and most in demand - there are a lot of them there!).

The main courses are presented with recipes for delicious and beautifully executed meat, fish, and duck.

I also paid a lot of attention to desserts and drinks. After all, we are preparing for a real big holiday. Therefore, we need to think about everything!

For the holiday table we usually prepare several different options appetizers, set out meat, fish and vegetable plates, prepare two or three salads, one main hot course and dessert, it could be a cake, mousse, jelly, soufflé. Pies are often baked, dumplings are molded and boiled. Alcoholic and non-alcoholic cocktails, strong alcohol.

Of course, all the dishes cannot be covered in one article, but let’s look at at least some of them, the most delicious and beautiful.

Profiteroles with cream cheese and salmon

We will need:

creamy cottage cheese— 300 gr
cream 35% -50 ml
lightly salted salmon - 300 g
red caviar - for decoration
dill - bunch
salt, pepper - to taste

Preparation:

1. Profiteroles can be baked in advance, or you can purchase ready-made ones.

2. Creamy curd cheese can be used from Hohland or Almette brands. Beat cheese with cottage cheese. Add chopped dill, leave a little for decoration, salt and pepper to taste. Beat until smooth.

3. Cut off the tops of the profiteroles. Using a pastry bag, fill them with the mixture.

4. Thinly slice the salmon (salmon can also be used) and roll into a rose shape.

5. Garnish the appetizer with red fish, red caviar and herbs.

It turns out beautiful, tasty and quick snack, which will certainly please your guests.

The same snack can be prepared using tartlets. And instead of red fish, they can be decorated with boiled shrimp.

Shells with red and black caviar

We will need:

black caviar - 0.5 cans
red caviar - 0.5 cans
large shells - 100-150 g
cucumbers, tomatoes, herbs - for decoration

Caviar is always welcome on any holiday table. And therefore it is advisable to have it in some dishes. And here is one of the options. But instead of the usual laying it out on a piece of loaf, you can improvise a little and serve the caviar in this form.

Since everything is clear here without words, we will not describe the entire process. Well, everyone understands that the shells need to be boiled first and then cooled.

Julienne with meat and mushrooms

Well, what would a winter holiday be without julienne. Classic version involves preparing it with chicken fillet, but we can also cook it with meat.

We will need:

boiled meat - 500-700 gr.
fresh champignons - 250 gr. (or other mushrooms)
onions - 2-3 pcs.
cheese durum varieties- 150-200 gr.
butter - 2 tbsp. l.
vegetable oil - 1 tbsp. spoon

You can choose any of the recipes to suit your taste. Both of them are tasty and beautiful, so both of them can be easily cooked. The recipes are proven and they will not let you down.

Curd and cheese spread “Snowman”

How can December and January do without your favorite winter characters? Therefore, we are preparing delicious snack"Snowman". This option will not leave either adults or children indifferent!

We will need:

cottage cheese - 150 gr
processed cheese - 1 piece
boiled eggs - 3 pcs
butter - 50 g (2.5 tablespoons)
mayonnaise - 2 teaspoons
walnuts - 1 tbsp. spoon
French fries, black bread, cracker and bell pepper - for decoration
garlic - 1 piece
dill - for decoration
salt - to taste

Preparation:

1. Boil eggs and cool. Separate the whites from the yolks.

2. Grate the yolks and one third of the processed cheese chilled in the freezer onto fine grater. Grind the nuts using a mixer. Add mayonnaise and mix.

3. Wet your hands in water and form balls from the yolk mixture.

4. Grind the cottage cheese and remaining cheese through a sieve, add chopped garlic and butter. Add salt to taste and stir.

5. Stick around curd mass yolks and form a snowman.

6. Grate the whites on a fine grater. You can additionally stick them around the snowman, or you can put them on a plate, making improvised snow out of it.

7. Cut out hats from black bread. From vegetables - eyes and mouth. Fry the French fries and make handles. Decorate. Place cookies on a circle.

You can decorate a snowman using boiled carrots. A bucket hat can be cut out of it, just like a nose. You can make twig handles from dill.

How to beautifully decorate meat, fish and vegetable plates

The next topic is the design of meat, fish and vegetable plates. Of course, every housewife has experience in decorating such plates. But you can pick up some ideas from others.

Here's an example of how you can decorate a fish plate.

How do you like meat plates?!

A vegetable plate will also come in handy. With it, the table always becomes especially bright and festive, as well as creating a festive mood.

Okay, we did it. Let's move on to salads.

But you can’t just bake the fish. Many people like to cook fried fish for the holiday table.

Fish in batter “Delicious”

This fish can be served both hot and cold. And believe me, despite the abundance of dishes and snacks, such a fish will simply fly apart in one or two minutes.

We will need:

fish (any) - 1 kg
lemon - 1 pc.
salt, pepper - to taste
vegetable oil - for frying

For the test:

light beer - 1 glass
egg - 1 pc.
sour cream - 1 tbsp. spoon

Preparation:

1. Separate the fish from the bones or use ready-made fish fillet. Sprinkle it with lemon juice, salt and pepper. Leave to marinate for 30 minutes.

2. Prepare the dough. Mix beer, egg, sour cream. Slowly add flour, mixing the contents. The dough should be quite thick and should not drip when you dip the fish in it.

3. Heat oil in a frying pan and fry the fish in batter.

It’s not for nothing that the dish has its name. The fish really turns out delicious. And it’s not difficult to prepare!

This recipe is a beer batter, but it is made with separately beaten whites and yolks. There is also a video on how to prepare it.

Well, a lot of recipes have already been written, it’s time to move on to desserts. Over the course of the year, we collected various desserts on the blog pages, cooked according to them, and ate them with great pleasure. Let's repeat some of them, especially since they are world famous and loved.

Fruit and berry jelly cake without baking “Winter Snowdrift”

A delicious cake that, despite the abundance tasty food in winter magical night, will not go unnoticed.

Berries and fruits can be used according to the season, whatever you want!

We will need:

banana - 1 piece
kiwi – 1 piece
peaches – 2 pcs.
apricots – 5-6 pcs.
strawberries – 0.5 tbsp
raspberries – 0.5 tbsp
sour cream – 0.5 l
gelatin – 3 tbsp. spoons (30 g)
sugar – 1 glass
biscuit -250-300 gr

Preparing such a cake cannot be called difficult. It is prepared with great pleasure, as well as eaten. This is why you want to make this cake again and again.

The only difficulty is that you have to wait the whole night for it to harden. And when he stands in the refrigerator and teases with his appearance, it is simply impossible to bear! I really want to try it as soon as possible. The difficulty of preparing such a cake before the holiday may lie in the fact that it may simply not last until the magical winter night. Especially in those families who have already prepared it.

The cake is delicious and light at the same time. White and just perfect for winter holiday. That is why it received such a name - “Winter Snowdrift”. We put a big fat check mark next to this recipe. And those who want to check this box, go to the page with the recipe, that’s what it’s called

Dessert Eton Mess with berries and cream

We will need (for 6 servings):

cream (33%) - 750 ml.
raspberries or strawberries - 300-400 gr
soufflé (or meringue) 200 gr
mint for decoration
red currants - for decoration

This dessert will take the most worthy place on your holiday table!

Dessert “Sweet Christmas tree”

We will need:

butter - 250 gr
powdered sugar - 500 gr
milk - 5-8 tbsp. spoons
vanilla - on the tip of a knife
salt - a pinch
food coloring Green colour

For cupcakes (22-24 pieces):

flour - 3 cups
water - 2 glasses
sugar - 1.5-2 cups
cocoa - 6 tbsp. spoons
vegetable oil -3-4 tbsp. spoons
vinegar - 1.5-2 tbsp. spoons
soda -2 teaspoons
salt - 1 teaspoon
vanilla sugar- 2 teaspoons

Filling, decoration:

strawberry
packaging of M&Mdens dragees

Preparation:

1. Remove the butter from the refrigerator in advance so that it becomes soft. Beat it with a mixer into a thick white mass. Add powdered sugar, vanilla, salt, food coloring and beat everything until smooth.

2. Add milk, first 5 tablespoons, beat, and gradually add more to achieve the desired cream consistency. Ready mass beat for 5 - 7 minutes.

3. For the muffins, mix flour, sugar, cocoa, soda, salt and vanilla sugar. Sift through a sieve, preferably twice.

4. Pour in vinegar and stir with a fork. Then butter, and mix again with a fork. No need to beat!

5. Pour in water and continue whisking with a fork until smooth. Do not beat!

6. Place the dough in molds and bake for 30 minutes at 180 degrees.

7. Now let's start decorating. Grease the cake with cream and place the berry in the center so that it stands stable.

8. Place the cream in pastry bag with the smallest nozzle in the form of an asterisk.

9. Starting from the bottom, we form spruce branches from the cream. To do this, you need to place the end of the nozzle against the berry and squeeze out the cream about 1 cm. After you stop pressing, remove your hand. And we do the same for the next branch.

We arrange the branches in a checkerboard pattern in relation to the bottom row.

10. Decorate Christmas trees with jelly beans and star-cookies.

This dessert is enjoyed by both adults and children. It is very tasty and, without a doubt, festive! Prepare it and please yourself and your loved ones.

Well, the last topic is drinks! What would a holiday be without them!

Cocktail “Homemade Baileys”

We will need:

egg yolks - 5 pieces
sugar - 1 glass
condensed milk without sugar - 1 can
vodka – 200 ml
instant coffee - 1 tbsp. spoon

Preparation:

1. To prepare a cocktail you only need fresh eggs. Wash them with soap and dry them with a paper towel. Separate the yolks from the whites.

2. Grind the yolks with sugar. Toss with condensed milk.

3. Dilute instant coffee in vodka.

4. Combine the two mixtures into one using a mixer. Pour into a bottle. Homemade Baileys is ready! You can't tell it from the real thing! Yes, and it is made only from one natural ingredients!

Cocktail “Royal Delight”

We will need:

blackcurrant liqueur – 10 ml
dry champagne - 100 ml

In the absence of blackcurrant liqueur, it can be replaced with any other berry liqueur.

Preparation:

Pour liqueur into a champagne glass. Then pour champagne. Decorate the rim of the glass with strawberries or a slice of orange. You can add ice cubes.

Cocktail “Azure Blues”

We will need:

white rum - 1 part
orange juice - 2 parts
pineapple juice - 2 parts
juice of half a lime
fresh mint
crushed ice

Preparation:

Mix all ingredients using a shaker. Pour into a tall glass, add crushed ice, garnish with mint leaves.

We all had adult cocktails. But you also need to prepare a delicious children's cocktail. And I have one in mind.

Children's cocktail "Morozko"

We will need:

ice cream of three different varieties
cream
mineral water
sugar
lemon juice

Preparation:

1. Dip the edge of the glass in lemon juice. Dip it in sugar so that the edge of the glass becomes slightly “snowy.”

2. Carefully place 1 full tablespoon of different ice cream into a glass. You can use vanilla, strawberry, pineapple, pistachio. The main thing is that each of them has its own taste.

3. Pour cream up to half a glass. Mix gently with a spoon.

4. Top up mineral water, but so that the glass is only 3/4 full. A foam should form.

Children love this cocktail very much. So be prepared for them to ask for more!

As you can see, ideas for holiday menu it turned out to be quite a lot! But a lot is not a little! It's always good to have a choice. And in today's material you can choose a recipe for every taste. There are appetizers, salads, main courses, desserts, and even cocktails.

All recipes have been tested and should not let you down! All I can do is wish you a good mood!

Happy New Year! And let your holiday table be the best!

New Year's menu 2017 should be special. The symbol of the coming year is the Red Fire Rooster. By its temperament, this bird is very proud, beautiful, cheerful, cocky, but kind. You need to approach the formation of the New Year's menu with special responsibility.

The rooster is a very cheerful bird, so it simply will not tolerate dullness and boredom at the New Year's table. The New Year's menu 2017 should be bright, tasty, but light. The food on the table should be healthy.

The preparation of the New Year's menu must be taken with special responsibility.

What does everyone dream of on New Year's Eve 2017? Of course, about the onset of some wonderful miracle and a luxurious feast. Beautiful design and table setting will delight your guests. On this page we have tried to collect for you the best, most delicious and interesting dishes For festive feast. If you don’t yet know what to cook for the Year of the Rooster, then this article will come in handy for you.

When compiling the New Year's menu 2017, keep in mind that the dishes should be tasty, healthy and presented as beautifully as possible. It is the presentation of dishes on the table and serving that has a very great importance, creating a festive atmosphere.

When creating a New Year's menu, keep in mind that in 2017 the Year of the Fire Rooster begins. It is necessary to appease the symbol of the year so that good luck accompanies you. Must be present on the table meat dish or with fish. We also shouldn’t forget about salads, appetizers, cold cuts and good drinks.

Below you will find detailed step by step recipes with photos that can be included in the New Year's menu.

A delicious hot dish for the Year of the Rooster 2017 is roast beef.

Photo: Recipes for home

An excellent hot dish on the New Year's menu will be roast beef with potatoes. It would be very good to prepare this dish for home and for guests. Firstly, roast beef with potatoes is very tasty, and secondly, it’s very filling. Meat and potatoes – universal dish, which everyone will like. Moreover, it is quite convenient; it can be served both as a base and as a side dish. Also this one delicious recipe Prepares relatively quickly.

In principle, you can use any meat for roast beef. However, beef or veal are best suited for these purposes. This recipe designed for 4 servings.

To prepare you will need the following ingredients:

Beef – 500 grams.
Onions – 1-2 pieces.
2 medium tomatoes.
Potatoes 5-6 pieces.
Peppers (peas) – 6-7 pieces.
Sauce – 1 teaspoon.
Seasonings, salt - to taste.

Step-by-step preparation.

The first step is to cook the meat. We clean the veins and films, cut off the fat, rinse in cold water and cut into small pieces.
Then fry the meat.
Pour oil into a heated frying pan and place the meat. Fry over medium heat for 8-10 minutes. Stir constantly so that it cooks evenly on both sides.
At the end of frying, add salt and spices to taste.
Peel the onion and cut it into half rings.
Add it to the meat and simmer for another 10 minutes, with the lid closed.
Wash the tomatoes well and cut into cubes.
Add tomatoes to meat and onions.
We continue to simmer for another 10 minutes, and in the meantime we begin to work on the potatoes.
Peel and wash the potatoes, cut into small cubes.
Place the potatoes in the pan and lightly salt them.
Add sauce.
Simmer all ingredients until tender for 30 minutes.
Serve hot, garnish with herbs on top.

New Year's salad 2017 “Cute Cockerel”.

Ingredients:

Smoked sausage – 200 grams.
Potatoes – 350 grams.
Marinated champignons – 250 grams.
Apples – 200 grams.

Boil the potatoes, cool and peel. Cut the potatoes into cubes and cut the sausage into strips. Finely chop the mushrooms. Apples must be peeled and cut into strips. Mix all ingredients and season with mayonnaise.

Salad “Shaggy Cockerel” for New Year 2017.

Ingredients:

Potatoes – 300 grams.
Beets – 200 grams.
Smoked sausage – 300 grams.
Onion - 150 grams.
Carrots – 200 grams.
Garlic.
Salt.

Cook carrots, beets and potatoes. Let cool and peel. Cut the onion into cubes and pour boiling water for 15 minutes. Then drain the water and rinse the onion in cold water. Cut the sausage into strips. Grind the potatoes and carrots on a fine grater.

Then squeeze out the garlic and add it to the mayonnaise. Salt and mix. Place potatoes on the bottom of the salad bowl, grease with mayonnaise, then a layer of beets, again mayonnaise, onions, carrots, mayonnaise on top. The last layer is sausage. All salads for the New Year 2017.

Fried pita bread with filling for a snack.

Photo: Delicious lavash

Fried pita bread with filling is a very simple and tasty dish for New Year 2017. This is a wonderful appetizer for the holiday table. The filling of this dish can be very different; we will describe the preparation process with the filling of chicken, sausage and sweet pepper.

To prepare the dish you will need the following ingredients:

Lavash – 1-2 pieces.
Chicken fillet – 300 grams.
Sausage – 100 grams.
Bell pepper – 1 piece.
Onions – 1 piece.
Fresh tomato – 1 piece.
Garlic – 1 clove.
Salt, spices - to taste.
Vegetable oil.
Mayonnaise.

Cooking process:

Cut the chicken fillet into small pieces. Salt and pepper to taste. Fry in vegetable oil for 5-7 minutes.

Add chopped onion and fry with chicken for 3-4 minutes. After this, add sausage and bell pepper to the pan.

Then add the tomato to the pan and simmer for 10 minutes over low heat. At the end add chopped garlic.

Cut the pita bread into rectangles. Dimensions approximately 15x20 centimeters. Place 1-1.5 tablespoons of filling on the edge of the pita bread. Top with mayonnaise to taste.

Fold the edges of the pita bread and roll it into a roll shape.

Now fry the pita bread with filling in a frying pan until golden brown over low heat.

It turned out very delicious snack for New Year 2017. Serve hot. All snacks for the New Year 2017.

Raffaello for New Year 2017 for dessert.

Raffaello is one of the most favorite candies of adults and children. You can prepare them yourself at home. It will become a wonderful dessert for New Year 2017.

To make Raffaello candies you will need (for 30 candies):

400 grams of condensed milk.
250 grams of coconut flakes.
50 grams of butter.
30 pieces of almonds.
A little vanilla.

The first step is to pour the coconut flakes into a separate container. Leave a little for sprinkling.

Then you need to add condensed milk to this mixture and mix thoroughly.

Now close the container cling film and put it in the refrigerator for 7-10 hours.

During this time we will prepare the nuts. Pour boiling water over the almonds for 3-4 minutes and remove the skin. Then dry them in a frying pan for 3 minutes.

Now we take out our container and form a candy-shaped ball from the mixture. Insert almonds into the center of the ball. Finally sprinkle on top coconut flakes. After this, put the candies back in the refrigerator for 3-4 hours.

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