Barbecue sauces – a variety of flavors for your favorite meat dish

Cooking delicious kebab at home in itself requires considerable experience, dexterity and skill. Every step is important here - from choosing meat and preparing the marinade, the recipe of which is different for every gourmet, to directly grilling it on the grill. You can marinate meat in wine, chopped onions, beer, kefir, soy sauce - it will work out every time new taste and the aroma of the finished dish.

But barbecue sauce is no less important - without it, even the most delicious kebab will lose a fair amount of piquancy and juiciness. To find optimal recipe, it may take several attempts. After all, each type of meat requires certain ingredients in order to fully reveal all its qualities.

Below is classic recipe, how to prepare a universal red barbecue sauce at home, which will not hurt anyone who likes to go on picnics and is not lazy to stand by the grill.

You'll have to find a little more time and spend it on making your own barbecue sauce. But it's worth it. In addition, you can add one or two ingredients to the recipe - and get completely new tastes and aromas for pork ribs on the grill, chicken wings, lamb kebab and even fish kebab.

The recipe for this sauce is quite accessible - most of the ingredients can probably be found in the refrigerator in every kitchen, and if some spices or vegetables are missing, you can easily buy them at a nearby store.

Fresh tomatoes – 1.5 kg;
Onion – 1 piece;
Garlic – 2-3 cloves;
Parsley - half a bunch;
Cilantro - half a bunch;
If desired, oregano and basil – 2-3 sprigs each;
Salt, sugar and pepper to taste.

This recipe calls for using only red, fleshy, fully ripe tomatoes. If you don’t have them or don’t have enough time to prepare them, you can prepare them - you will need 1 jar. But the paste needs only a dark red color with a rich, slightly sour taste.

Cooking barbecue sauce step by step

First you need to prepare the tomatoes. There is no need to rush or be lazy, otherwise the sauce will not have the consistency required. So, the tomatoes are washed and peeled. You can do this quickly if you cut each stalk crosswise, then pour over the tomatoes. hot water. The skin will come off without effort; any remaining residue should be removed with a sharp knife. The stalks are also cut out. If there are a lot of seeds and they are large, they also need to be removed - only the pulp will be needed for the sauce. Next, the tomatoes are cut into halves or quarters and crushed in a blender. You can use a sieve or grater for this purpose. The main thing is that the end result is a thick, homogeneous puree.
Next is preparing onion. It needs to be cleaned and very finely chopped. The garlic is also peeled and set aside for now - it will be added to almost ready sauce to the barbecue at the very end.
The tomato puree is transferred to a saucepan and put on fire. When tomato preparation boils, add chopped onions, reduce heat and cook, stirring with a wooden spatula, for 15 minutes.
At this time, you should take care of your greens. Everything is washed, dried and finely chopped with a knife. It is better to remove the stems and use only the fragrant leaves.
After the sauce has boiled for 15 minutes, add herbs, squeeze out the garlic, and add salt and pepper. If the tomatoes were sour, you may need to sweeten the sauce with sugar. For spiciness, you can add a spoonful of adjika.
Leave the sauce to simmer with all the ingredients for another 5 minutes, remembering to stir - the tomatoes burn quickly. Then the sauce is removed from the heat and cooled. It is only served cold.

The recipe is quite complicated and takes time. If it is not there and it is decided to replace fresh tomatoes with tomato paste, then the paste must be diluted with warm water in a 1:1 ratio. then follow the recipe.

This sauce will be very tasty with real shish kebab made from pork, lamb or veal. But if you add some components to it, it will take on completely different notes and will go perfectly with poultry or fish.

Sauce options

For dark meat, when the tomatoes boil, you can pour 100 ml of dry red wine into the sauce. The alcohol will evaporate during cooking, but grape, spicy aroma will remain. From fragrant herbs Thyme and basil are suitable for this recipe.

Alternatively, add pomegranate juice instead of wine. If the previous recipe can be called French, then with pomegranate juice the recipe will become Georgian. Parsley should then be completely replaced with cilantro, and the sauce can be seasoned with crushed nuts.

Now for a recipe that is perfect for poultry and turkey. So, instead of salt it is taken soy sauce, instead of sugar - honey, and instead of adjika - a little Tabasco. It is better to marinate meat in soy sauce. But seasoning for already ready-made kebab it will also add a special piquancy.

Helpful advice: a very interesting sauce is prepared according to the same recipe, but not from red ones, but from yellow tomatoes. They have a more delicate taste, and this dressing looks beautiful and appetizing on the table thanks to its sunny yellow color.

If marinated chicken wings or legs in soy sauce, orange juice and honey, bake and serve them with yellow sauce, it will turn out original, unusual, tasty dish. Similarly, you can cook fish on the grill. It is also marinated in soy sauce, but with lemon, and in ready-made dressing from yellow tomatoes add dill and tarragon.

As you can see, ketchup mixed with mayonnaise is far from the only and not the most original addition to kebab. Sparing no time for experiments, over a long season summer picnics, you can try all the options, choose the best one for yourself and your guests - and, perhaps, come up with your own.

When it comes to serving campfire meats, everyone wants to present the guest with an exceptional side dish and sauce. It is the latter that makes the aromatic meat even more juicy and allows you to give pork, chicken or lamb a special flavor. Of course, you can always buy regular mayonnaise with tomato paste or ketchup and mix them, but it is unlikely that such a combination will create a special impression and make the taste of meat more perfect. They should emphasize the taste of the food, but in no case interrupt it. Get to know various options simple, but delicious combinations and choose a barbecue sauce that will best highlight the sophistication of your dish!

Sauce with walnuts

Ingredients:

100 g walnuts,
2 heads of onions,
100 ml wine vinegar,
3 cloves of garlic,
2-3 sprigs of mint,
1 bunch of cilantro,
250 ml boiled water,
ground red pepper,
salt to taste.

Cooking method:

Pass the onion through a meat grinder. Grate the garlic fine grater. Walnuts remove the shell, grind, then dilute with vinegar. Mix nuts, onions, garlic. Add water, then mix thoroughly. Season with ground red pepper, salt and chopped herbs.

BBQ sauce sweet and sour

Ingredients:

2.5 tbsp. l. ketchup,
1 tbsp. l. mayonnaise,
1 tbsp. l. white wine vinegar,
4 tbsp. l. brown sugar,
2 tbsp. l. mustard,
1 tbsp. l. chili sauce.

Cooking method:

In a small saucepan, mix mayonnaise, ketchup, vinegar, mustard, sugar, chili sauce. Mix everything thoroughly and bring to a boil over low heat. After boiling, cook for 2-3 minutes. The mixture should boil down a little. This sauce goes well with almost any dish. Cool the finished sauce.

Tomato sauce

Products for 3 servings:

400 g peeled tomatoes own juice
1 small onion
1 clove of garlic
0.5 teaspoon dried oregano
50 ml tomato juice
1 tablespoon corn starch
pepper

Cooking method:

Peel the onion and garlic, put it in a deep plate or pan for microwave oven, cover and simmer for 3 minutes at 100% power. Add finely chopped tomatoes to onions and garlic. Season with oregano. Cover and cook for 5 minutes at 100% power. Mix starch with tomato juice, then pour into the sauce. Salt and pepper to taste. Place in the microwave for another 1 minute. You can add finely chopped herbs to the sauce.

White sauce

Ingredients:

egg yolk 1 pc.
lemon 1 pc.
white balsamic vinegar
or white wine 1 tbsp. spoon
olive oil 150 ml
sunflower oil 150 ml
sugar 1 teaspoon
salt 1 teaspoon

Cooking method:

Cut the lemon in half and squeeze the juice out of the pulp. Mix using a whisk lemon juice With egg yolk.
Add vinegar, salt, sugar, beat with a mixer or whisk until foam forms.
Without stopping whipping, first pour in the olive and vegetable oil drop by drop and then in a thin stream. This sauce goes well with almost any grilled dish.

Tomato sauce with garlic

Dilute 500 g of ketchup with boiled water to the consistency of sour cream. Add 4 minced garlic cloves, chopped parsley and celery. Serve the sauce with lamb and beef.

Garlic sauce with vinegar

For 500 gr. you will need:

garlic 2 heads
onion 1 head
wine vinegar 1/3 cup
water 1/3 cup
cilantro,
basil,
tarragon,
parsley and dill 50 g each
ground black pepper

Cooking method:

Finely chop the garlic and onion and rub with salt. Finely chop the greens, mix with the garlic and onion mixture, salt and pepper.
Dilute the vinegar with cold boiled water.
Grind the garlic and onion mixture thoroughly and gradually dilute it with vinegar until it reaches the consistency of sour cream. This sauce goes well with different types dishes, but especially with fried lamb.

Horseradish sauce with walnuts

Ingredients:

200 gr. grated horseradish
250 - 300 ml cream (30% fat)
1 teaspoon granulated sugar
2 tbsp. spoons of crumbs white bread
200 gr. walnuts
2 tbsp. tablespoons chopped parsley
juice of half a lemon

Cooking method:

Finely chop the walnuts and grind in a mortar (or blender) with horseradish. Add bread crumbs and parsley. Stir. Gradually add cream, while thoroughly mixing the sauce. Season with salt and stir. Add lemon juice drop by drop, whisking continuously with a hand whisk. Adjust the taste granulated sugar. When serving, garnish with walnut halves, pomegranate seeds or berries.

Making Georgian sauce

Ingredients:

850 g fresh tomatoes,
4 garlic cloves,
a bunch of fresh cilantro and parsley,
a sprig of basil and oregano,
1 small spoon of adjika,
salt,
a mixture of ground colored peppers.

Cooking method:

Tomatoes are doused with freshly boiled water, after which you can carefully remove the skin from them. Vegetables are cut into halves. It is better to remove the seeds from them in advance so that they do not end up in the sauce. The tomato pulp is crushed using a suitable blender attachment. The mass obtained from tomatoes is cooked on the stove at the lowest heat for 17-20 minutes. About 5 minutes before full readiness sauce, you can throw pureed garlic, finely chopped herbs, adjika, salt, ground peppers into a container with vegetable pulp. After stirring, the sauce is removed from the heat.

Tzatziki

For 700 gr. you will need:

cucumber 1 pc.
creamy yogurt 500 g
garlic 2 cloves
mint 2 sprigs
vegetable oil 2 tbsp. spoons
dill greens 1 bunch
ground red pepper

Cooking method:

Grate the cucumber on a coarse grater and mix with yogurt.
Add garlic passed through a press, finely chopped dill and mint, and oil. Next, add salt, pepper and stir.

Tkemali sauce

Tkemali is one of the pearls Georgian cuisine. The sauce has a delicious taste and has an undeniable advantage: it does not contain a drop of fat.

Ingredients:

dried tkemali (plums) 500 g
garlic 2-3 cloves
hot pepper 1 pod
1 bunch parsley or cilantro
ground black pepper

Cooking method:

Pour the plums cold water, let it swell for 2-3 hours.
Rinse the fruits and strain the water in which they were soaked.
Fill the plums with strained water until it covers them, then cook until softened.
Rub the fruits and broth through a sieve, add crushed garlic, finely chopped herbs, Bell pepper, salt, pepper, stir, bring to a boil.
Cool the finished sauce. You should end up with a thick, dark brown mixture with a reddish tint.

Flavorful sauce for barbecue - in minutes!

Ingredients:

4 ripe tomatoes
1 bunch of fresh herbs (dill, parsley, cilantro)
1 onion
4 cloves garlic
150 ml vegetable broth
salt, pepper to taste

Cooking method:

Scald the tomatoes with boiling water, then remove the skin.
Cut the tomatoes into slices.
Rinse the greens, shake off excess liquid, get rid of limp leaves and hard stems.
Peel the onion, then chop.
Brown the prepared onion in a frying pan.
Peel the garlic cloves.
Place the tomato slices and fried onions in a saucepan, add broth, salt, and simmer over low heat until softened.
After removing the mixture from the stove, let it cool slightly, add garlic, herbs, pepper and beat with a blender.

Barbecue sauce with soy sauce

It is very simple, but nevertheless quite tasty. To prepare it you will need mayonnaise, soy sauce, garlic and a little black pepper.

Cooking method:

Take the sauce and mix it with mayonnaise in a ratio of one to three.
Next add garlic and pepper. The sauce takes on a very piquant taste.

Armenian sauce for barbecue

Authentic Armenian barbecue sauce is prepared on the basis of tomato paste and big amount greens, preferably cilantro, you can add purple basil and parsley. The seasoning turns out to be incredibly aromatic, tasty and moderately spicy, so make more of it, because the sauce will run out faster than the meat.

Ingredients:

tomato paste - 100 g;
water - 50 ml;
salt pepper;
cilantro, purple basil- 1 bundle;
onion - ½ pcs.;
garlic - 2-3 cloves.

Cooking method:

Mix water with paste. Grind the herbs, garlic and onions with a blender. Combine the green and tomato masses and stir, add salt and pepper, and serve immediately.

Ribs or wings, pork or chicken - whatever you choose, your kebab with these sauces will turn out simply amazing.

You can prepare barbecue sauce at home from: different ingredients. The most simple recipes We will consider such a filling in this article.

general information

It is no secret that shish kebab should be served along with tasty and aromatic sauce. Of course, you can buy mayonnaise and ketchup, mix both ingredients and serve the resulting mass with a meat dish. However, such a mixture is unlikely to emphasize the taste of the kebab and make it even more perfect. In this regard, we suggest using the recipes described below and making it for real delicious sauce.

Cooking for barbecue

Homemade tomato sauce is good to have on hand. But it will be better if such a dressing is used in fresh. It should be noted that it is easy and simple to make, but it turns out incredibly aromatic and tasty.

So, to prepare tomato sauce for barbecue at home, we will need the following ingredients:

natural tomato paste (take rich red color) - 1 l;
large sweet onion - 1 head;
warm drinking water - 1 glass;
pepper and table salt - use to taste;
small garlic cloves - 5 pcs.;
fresh greens - a small amount.

Cooking process

From the very beginning, it seems that preparing barbecue at home is long and difficult. But that's not true. To make a delicious dressing for a meat dish, you only need ¼ hour.

To prepare the sauce, take a deep saucepan, pour 1 liter of pasta and 250 ml of warm water into it. drinking water. Mix both ingredients thoroughly and place on medium heat. After the tomato mass boils, add finely chopped onions, as well as pepper, and also add chopped herbs to the aromatic mass.

Cover the thoroughly mixed ingredients with a lid and allow to boil for about 4 minutes. After time has passed, the pan is removed from the heat. Place grated garlic cloves in it, mix well again and wait until it cools completely.

The finished sauce is served to the table along with the shish kebab, having previously been placed in small bowls.

Step-by-step recipe for barbecue sauce at home

Creamy sauce is very good for barbecue. It makes a meat dish more nutritious, gives it pleasant aroma and taste.

To prepare this dressing yourself, we will need the following set of products:

Cooking method

How to do it cream sauce for barbecue at home? Peel the garlic and onions, place them in a blender and grind at maximum speed until a homogeneous paste is formed. After this, take a frying pan, heat it up very much and lay it out butter. Cooking fat fry a little, stirring regularly big spoon(to acquire a brownish tint). Then add white to the dishes dry wine and simmer over low heat until the sauce has reduced in volume by half.

After all the described actions, add lemon juice, medium-fat mayonnaise, sugar and mustard to the resulting mass one by one. All ingredients are salted and pepper to taste, quickly brought to a boil, covered with a lid and removed from the stove. In this state, the sauce is kept until it cools completely. It is best served cold with meat.

Prepare the dressing with soy sauce

This is a kind of marinade sauce for barbecue. You can soak meat in it, or you can serve it separately. There is nothing complicated in preparing such a dressing. It is very simple and incredibly tasty.

To prepare the sauce we will need the following ingredients:

Preparation

To make it delicious and aromatic dressing For meat dish, soy sauce is thoroughly mixed with mayonnaise. Then add grated garlic clove and black pepper. Beating the ingredients again with a whisk or fork, you get a very piquant taste.

Armenian barbecue sauce

What sauce should I make for barbecue? This question is asked only by inexperienced cooks. After all, experienced housewives know that the most delicious dressing for meat dishes there is an Armenian sauce. To make it at home, you need to prepare:

tomato paste - 500 g;
warm drinking water - 2/3 cup;
garlic - a small head;
cilantro, dill, parsley, green onions- along the middle beam;
pepper and salt - add to taste.

How to cook?

Armenian barbecue sauce is easy and simple to make at home. Tomato paste is diluted warm drinking water, and then heat over medium heat and wait until the mixture boils. After that to homogeneous mass add finely chopped green onions, cilantro, parsley and dill. Various spices and grated garlic cloves are also added to the sauce.

After boiling the ingredients for about three minutes, remove them from the stove and cool. The prepared sauce for the meat dish is served cold in small bowls.

Making Georgian sauce

Georgian sauce for barbecue it has a special aroma and piquancy. To prepare it at home, we will need the following components:

fresh fleshy tomatoes - approximately 1.5 kg;
garlic - medium head;
cilantro, parsley, dill, basil sprig and oregano - use to taste;
adjika - ½ large stock;
ground pepper red - a little.

Making the sauce

Before it should be treated well fresh tomatoes. They are thoroughly washed, scalded with boiling water and the skin is removed. Then the tomatoes are cut into halves, all seeds are removed, and the pulpy part is ground in a blender.

Received thick juice put in a saucepan and cook after boiling over low heat (about 20 minutes). In this case, the mass should decrease slightly in volume.

5 minutes before the sauce is ready, add all the above grated cloves of garlic, chopped cilantro, parsley, dill, sprigs of oregano and basil. Also add a little adjika and ground red pepper to the tomato mixture.

Mix all ingredients with a large spoon, cover with a lid and remove from the stove. After the sauce has cooled, it is served to the table, having previously been placed in bowls.

Making pomegranate sauce

Spicy and just enough original taste has pomegranate sauce. For it we will need:

sweet red wine - 2 glasses;
fresh pomegranate juice - 1.5 cups;
garlic cloves - 4 pcs.;
chopped basil - 3 large spoons;
potato starch - a small pinch;
granulated sugar - dessert spoon;
salt, ground hot pepper and black pepper - use to taste.

Preparing the sauce

To make this dressing, take a pan and pour fresh and sweet red wine into it. Next, various spices are added to the ingredients ( table salt, chopped herbs, granulated sugar, grated garlic, etc.).

After the sauce boils, reduce the heat to low, cover with a lid and cook for ¼ hour.

5 minutes before turning off the stove, add potato starch, previously divorced a small amount red wine. After mixing the ingredients, they are slowly heated and brought to thickening.

The resulting one is served cold.

Sour cream sauce

Now you know what sauces and seasonings you can use for barbecue. Recipes for preparing such dressings have been described above. However, we decided to present you with another way. To implement it we will need:

fatty and thick sour cream - about 300 g;
meat broth - about ½ cup;
butter - 4 dessert spoons;
chopped parsley and dill - more;
wheat flour - 1 tablespoon;
allspice and table salt - use to taste.

Making a milk dressing for a meat dish

For cooking sour cream sauce use a deep saucepan. Place it on high heat and warm it up thoroughly. Then slowly melt the butter in a frying pan and add wheat flour. The ingredients are fried until they acquire a golden hue.

Having carried out the described steps, pour the meat broth into the saucepan. In this composition, the creamy sauce is boiled over medium heat until thick.

After the mass thickens, add to it required amount sour cream, pepper and salt, as well as chopped herbs. All ingredients are mixed and cooked for about three minutes. It is advisable to serve this sauce chilled.

It's not just meat. Barbecue sauces are no less important than meat and marinade. Of course, you can buy ready-made sauce, but true gourmets They prefer to make their own sauces.

We offer you 10 recipes for the most delicious sauces that will highlight the taste of kebab, making it perfect.

Homemade barbecue sauces

1. Mustard sauce

Mustard sauce can bring out the taste of any meat. This sauce is especially good for pork. Mustard-based sauce can also be used for marinade; it will not only prevent juice from leaking out of meat, but will also transfer its unique aroma dish.

Ingredients:

1 glass ready mustard

1/2 cup balsamic vinegar

2 tbsp. l butter

1 tbsp. l Worcestershire sauce

1 tbsp. l lemon juice

1 tsp ground black pepper

Mix all ingredients in a thick-bottomed saucepan and simmer for 30 minutes, stirring.

Let cool and the sauce is ready.

2. Beer sauce

There are many beer-based sauce recipes. We offer you a sauce based on light beer. This sauce goes great with both meat and potatoes.

Ingredients:

200 ml light beer
2 tbsp. l soy sauce
1 tbsp. l balsamic vinegar
1 tsp sugar
2 tbsp. l vegetable oil
1 onion
2 cloves garlic
Ginger, pepper to taste

1. Fry the onion and garlic until transparent.

2. Transfer to a saucepan, pour in beer and simmer for 10 minutes over low heat.

3. Mix grated ginger, soy sauce, balsamic vinegar, sugar and add to beer.

4. Boil for another 10 minutes.

5. Add pepper to taste.

If the sauce is a little runny, you can add a little starch.

If you want the sauce to have a uniform consistency, rub through a sieve.

3. Tomato sauce for ribs

Tomato sauce goes great with barbecue. It goes especially well with pork ribs.

Ingredients:

2 cups ketchup
1/2 cup water
1/3 cup apple cider vinegar
1/3 cup brown sugar
2 tbsp. l prepared mustard
1 tbsp. l garlic powder
1 tbsp. l onion powder
1/2 tsp cayenne pepper

Mix all ingredients in a saucepan and simmer for 20-25 minutes over low heat, stirring occasionally. Cool, pour into a jar and place in the refrigerator.

4. Applesauce for barbecue

A very tasty sauce, moderately spicy, with a sweet and sour taste. Suitable for any meat. The sauce, sealed in sterile jars, can be stored for up to 6 months.

Ingredients:

1 glass of ketchup
1/2 cup applesauce
1/4 cup apple juice
1/4 cup apple cider vinegar
1/4 cup brown sugar
1/4 cup grated onion
2 tsp ground red pepper
0.5 tsp garlic powder
0.5 tsp white pepper

In a heavy-bottomed saucepan, combine all ingredients and bring to a boil. Reduce heat and simmer the sauce for 15 minutes, cool and pour into a jar.

5. Cuban Mojo Sauce

Mojo sauce is an indispensable companion of Cuban cuisine. It is used as a separate sauce and as a marinade for meat. It is especially good for pork.

Ingredients:

15 cloves of garlic
1 chili pepper
Juice of 1 orange
Juice of 1 lime
50 ml olive oil
1 tsp dry basil
1 tsp dried oregano
0.5 tsp ground cumin (jeera)
Salt, black pepper to taste

1. Grind garlic, oregano, basil, chili pepper and cumin in a mortar.

2. Add a little salt for better grinding.

3. Mix in a bowl olive oil, orange and lime juice, salt, pepper.

4.Add garlic paste and stir.

Cuban sauce is ready.

6. Honey sauce Sriracha

The birthplace of Sriracha sauce is Thailand. Used in Japanese, Thai and Chinese cuisine for marinade of meat and fish dishes and also for serving.

Ingredients:

240 ml neutral ketchup
120 gr. brown sugar
1 tsp Worcestershire sauce
120 gr. honey
1 tsp apple cider vinegar
0.5 tsp garlic powder
Salt, pepper to taste

Mix all ingredients in a small saucepan. Cook over medium heat until the sugar and honey dissolve, stirring constantly until the sauce begins to boil. Cool and pour into a jar. Can be stored in the refrigerator for a week.

Barbecue sauce

7. BBQ sauce

Classic BBQ sauce. The sauce is suitable for any type of meat.

Ingredients:

400 gr. ketchup
3 tbsp. l tomato paste
1 tbsp. l brown sugar
2 tbsp. l olive oil 1 tbsp. l Worcestershire sauce
1 tsp dry mustard
3-4 cloves of garlic
1 onion
3 tbsp. l grape vinegar
Ground black pepper to taste
Salt to taste

1. Peel the onion and garlic and chop finely.

2. In a heavy-bottomed saucepan, heat the olive oil and fry the onion first until soft, then add the garlic and fry for another 2 minutes.

3. Add ketchup to the onions and garlic and bring to a boil.

4. Sugar and mustard powder dilute in 0.5 cups of boiling water until completely dissolved.

5. Pour the dissolved mass of sugar and mustard into ketchup, add tomato paste, vinegar, Worcestershire sauce, salt, pepper and cook, stirring for another 10 minutes.

6. Remove from heat and cool.

8. White sauce

White sauce is made from mayonnaise and is very popular due to its delicate taste and speed of preparation. This sauce is used as a marinade, for roasting meat and simply for serving.

Ingredients:

100 gr. mayonnaise
1 tbsp. l spicy horseradish
1 tsp mustard
40 ml apple cider vinegar
1 tbsp. l lemon juice
1-2 tsp sugar
2-3 cloves of garlic
Salt, ground black pepper, Cayenne pepper taste

This sauce doesn't require heat treatment. Mix all ingredients together and blend in a blender. You can beat it with a whisk, but it will be better if you use a blender.

Does not help? Then sauces come to the rescue! The sauce makes dry, burnt meat tasty and nutritious. From a huge list of barbecue sauces of all nations, we have selected the few that are tasty and easy to prepare.

1. Tomato sauce for barbecue

Ingredients:
– basil;
– 1 onion;
– 5 small cloves of garlic;
- greenery.

Preparation:
1. Take a pan, pour 1 liter of pasta and 1 glass into it warm water, then stir and put on medium heat.
2. While the pan is on fire, stir the contents.
3. After the sauce has boiled, add finely chopped onion, salt and pepper, and then add the greens.
Let the mixture boil for 4 minutes, then remove from the heat, throw in the garlic and wait until the sauce cools to 20 degrees.

2. White barbecue sauce

Ingredients:
– 1 packet of mayonnaise;
– 3 cloves of garlic;
– 5 tbsp. l. butter;
– 130 ml white wine (dry);
– 1 tbsp. l. Sahara;
– 4 tsp. lemon juice;
- black pepper;
– mustard;
– 1 onion.

Preparation:
1. It is advisable to grind the garlic and onion as much as possible in a blender. But if you don’t have it, you can do it manually, using a knife or garlic press.
2. Next, heat the frying pan, add oil and fry a little, stirring constantly.
3. Next add wine, mix well and simmer the sauce over low heat until everything is reduced by exactly half.
4. After this, add lemon juice, all the sugar, mayonnaise and high-quality mustard. Pepper and salt. This sauce is best served cold with meat.

3. Barbecue sauce with soy sauce

It is very simple, but despite this, very tasty.
Ingredients:
- mayonnaise;
– soy sauce;
– garlic (to taste, from several cloves to 1 head);
– a little black pepper.

Preparation:
1. Take soy sauce and mix it with mayonnaise in a ratio of 1:3.
2. Mix garlic and pepper, throw into soy-mayonnaise mixture. That's all. Fast and easy. The result was a spicy sauce.

4. Armenian barbecue sauce

Ingredients:
– half a can of tomato paste;
– 1 glass of water;
– 1 head of garlic;
– 1 tbsp. l. fresh finely chopped cilantro;
– other greens;
- salt and pepper.

Preparation:
1. Dilute tomato paste with water over medium heat and wait until the mixture boils.
2. Add finely chopped onion, herbs, spices and garlic. Let the sauce simmer for up to 5 minutes, after which you need to let it cool well and then gobble it up with purpose.

5. Georgian barbecue sauce

Ingredients:
– tomatoes – 1.5 kg;
– 1 head of garlic;
– a bunch of cilantro;
– other greens;
– a branch of oregano and basil;
– half a spoon of adjika and a little ground pepper.

Preparation:
1. Remove the skin from the tomatoes and cut them into halves. After which you need to remove all the seeds and grind the pulp in a blender.
2. Next, take the resulting thick juice and cook after boiling for low heat within 20 minutes.
3. 5 minutes before readiness, add all the above unused ingredients into the sauce. The sauce should be served very cold.

6. Pomegranate barbecue sauce

Ingredients:
– 2 glasses of sweet wine;
– 1.5 cups pomegranate juice;
– 4 cloves of garlic;
– 3 tablespoons chopped basil;
– a pinch of starch;
– 1 tsp. sugar and salt;
– a little ground black and hot pepper.

Preparation:
1. Take a saucepan and pour juice and wine into it. Next, add spices: sugar, salt, herbs and garlic.
2. After the sauce has boiled over low heat, cover it with a lid and cook for 20 minutes.
4. 5 minutes before the end, add starch into the resulting sauce, which should be diluted with a small amount of wine, and heat until thick.

7. Sour cream sauce

Ingredients:
– 300 g sour cream;
– half a glass meat broth;
– 4 tsp. butter;
– dill with parsley;
– 1 tbsp. l. flour;
- salt and pepper.

Preparation:
1. Throw butter into a frying pan. Add flour to it and fry until golden color. Then add the broth and cook until thick.
2. After the sauce has thickened, add required quantity sour cream, herbs, salt and pepper and cook for another 3 minutes. That's all, actually. What did you think? The recipe is really interesting.