Lush fritters from raw cabbage. Secrets of cooking cabbage pancakes

Cabbage pancakes are a dish that can be cooked in a short time.

They have special taste and are ideal option for those who monitor the calorie content of products.

Cabbage is a vegetable that does not affect weight gain.

Take this news into service if you want to eat delicious and healthy food while maintaining a slim figure.

Cooking method

How to cook cabbage pancakes so that your family will like them? First of all, you need to stock up on products from which the dough is kneaded.

These include: wheat flour, salt, kefir, water or milk, salt, spices, sometimes sour cream.

The frying process does not last long, just a few minutes on each side, and now several pieces of ruddy pancakes flaunt on your dish.

Kneading the dough will take you 10-15 minutes, it all depends on your skill and culinary experience. I advise you to serve fresh cabbage pancakes for breakfast when time is running out, and also as a side dish for fish or meat.

To make pancakes, finely chop the cabbage and put it in a colander.

Dip the chopped vegetable in a pot of boiling water and hold it there for a couple of minutes, the heat treatment will benefit the cabbage: it will become softer and softer, and you will not feel hard pieces in the finished dish.

Fry the pancakes in boiling vegetable oil. Excess fat can be removed by laying the finished products on a paper towel.

Which cabbage to choose

Fritters with cabbage are also called cabbage rolls. They are allowed to feast on children and pregnant women, as this vegetable contains a lot of vitamins and minerals.

Having decided to cook cabbages, choose young white cabbage, which has tender crispy leaves.

In addition to the fact that cabbage can be used in salads, it is actively used in various dishes. Natural food normalizes weight, improves digestion and saturates the body with useful substances.

With a minimum content of salt and sugar, cabbage pancakes without eggs satisfy hunger well, they are recommended by nutritionists.

Cabbage is not only white cabbage, and now we will talk about its types in more detail, because all of them can be used to knead dough for pancakes without eggs:

1. Colored. It is a milky-white inflorescence. Before you send it to the batch, boil for two minutes in boiling water and grate on a coarse grater.
2. Kohlrabi. Highly healthy vegetable, which contains a large amount of vitamin C, K, A, as well as magnesium, potassium and calcium. The leaves are considered edible, and the thickened stem resembling a turnip.
3. Beijing. In order to bake pancakes from it, you need to chop the leaves into small chips.
4. Savoy. Very similar to white cabbage. The preparation process consists in grinding and blanching for one minute.

To feed the family with pancakes, it is not necessary to have fresh cabbage, sauerkraut is also suitable. It has a specific taste that is recognizable in any dish, wherever you put it.

To traditional list ingredients, you can add something of your own, that is, improve the recipe and make it recognizable.

Recipe for traditional cabbage pancakes

Take: 0.5 kg of fresh white cabbage; 2 eggs; carrot; incomplete glass of flour; 100 ml of milk; pepper, salt and spices to taste.

For frying, prepare vegetable refined oil, it can be both sunflower and olive. Housewives do not need to rack their brains over this problem, she always knows which product to give preference to.

AT this case wheat flour is indicated, but you can find recipes with corn, rye or oatmeal. Sometimes there are recipes with semolina, but keep in mind that it will add calories to the dish.

Fluffy pancakes will become after adding yeast (25-30 g) or baking powder to the dough. Cabbage diet pancakes cooked in the oven or in a frying pan.

Tender and tasty, they just ask in your mouth. Do not forget to serve sour cream to the dish, it goes perfectly with ruddy pancakes.

Step by step cabbage traditional pancakes can be made as follows:

1. Remove the top leaves from the cabbage head, you will not need them.
2. Divide the forks into 4 equal parts and chop into small strips.
3. Remember the cabbage with your hands so that it becomes softer and starts the juice. If you got a vegetable of winter varieties, I recommend putting it in a colander after chopping and blanching it for a couple of minutes in boiling water.
4. Cool the cabbage and beat in the eggs. Add chopped dill.
5. Pour milk into a bowl, season with salt and stir.
6. Mix flour with baking powder and pour into the dough little by little, so as not to overdo it. The consistency of the dough should be thick and resemble fatty sour cream.
7. Set the bowl aside for a few minutes, covered with a towel.
8. Put the pan on medium heat, when it is hot, pour in a spoonful of vegetable oil.
9. Spread cabbage classic pancakes a spoonful of several pieces at a time (see photo).
10. As soon as they are browned on both sides and have a crispy crust, it's time to remove them and lay them out on a paper towel.

Serve pancakes with sour cream sauce, garnished with a sprig of fresh dill.

Recipes for fritters with cabbage continue, and next in line ...

Recipe for delicious kohlrabi fritters

Kohlrabi rich in content useful substances, must be present in the diet of children. A growing body cannot do without vitamins and microelements, so do not pass by the stalls where kohlrabi lies.

To knead the dough, you need to take: medium-sized kohlrabi; 2 eggs; salt and pepper to taste; 100 ml of milk or boiled water; flour in the amount necessary to achieve the desired consistency.

If you have ever cooked pancakes ( potato fritters), then you will be familiar with the technology that will be discussed now. So;

1. Remove skin from kohlrabi and grate fine grater. You should get gruel.
2. Beat in the eggs.
3. Mix well, then season with salt and pepper. Add fresh dill or other herbs if desired. spices. Focus on your taste and the preferences of your loved ones when preparing a dish.
4. Sprinkle flour. By the way, you can take not only wheat, but also from other cereals.
5. While the dough is infused for 5 minutes, heat the pan.
6. Pour in vegetable oil and after 20-30 seconds you can spread the cabbage delicious pancakes for baking.

If you are cooking in the oven, be sure to grease the baking sheet so that cabbage pancakes did not sink to the bottom.

Before serving, decorate the pancakes with herbs, pour over with sour cream. Minced meat will help to make the dish more satisfying, it is added to the dough and mixed.

Enrich the taste with spices that are combined with meat, and you get a delicious dish.

Recipes for pancakes with other vegetables can be found on my website.

sauerkraut fritters recipe

Sauerkraut is rich in vitamin C, which is necessary to fight infectious diseases. If your kids don't like this one useful product, cook cabbage ruddy pancakes with a crispy crust from it.

List of ingredients: Art. a spoonful of sugar; half a kilo sauerkraut; 240 g flour; egg; h. spoon of soda.

Cooking fluffy pancakes step by step. First squeeze the cabbage out of the brine. Then:

1. Chop it so that the dough is more uniform (as in the photo), and rough pieces are not felt in the finished dish.
2. Add beaten egg and soda.
3. Pour in sugar, then add in parts wheat flour.
4. Stirring the mass with a spoon, watch its consistency.
5. As soon as it becomes like fatty sour cream, you can form pancakes in a hot pan. Before sending portions of the dough, pour into the pan vegetable oil and fire it up.

These products, including cabbage, are enough to bake pancakes for 5 people. The dish is considered the main dish, it is served for breakfast or as a side dish for meat. Look for recipes for salted cabbage pancakes on my website.

Recipe for lean fritters with yeast

It will take you at least an hour to prepare the dish, because yeast dough should settle and increase in volume. If you don't have much time, replace the yeast with baking powder.

You can bake cabbage diet pancakes for 5 people from:

two teaspoons of yeast; half a kilogram of cabbage; 500 ml of water; 640 g flour; 80 g sugar.

Salt and black ground pepper put to taste. For improvement appearance add finely chopped green onions.

Steps for making cabbage rolls:

1. Chop the young cabbage and rub it with your hands until the juice appears.
2. Add salt, sugar and pepper.
3. Pour in warm water and flour mixed with dry yeast.
4. Cover the bowl with the dough with a towel and put in heat for one hour.
5. When the mass of cabbage rises and becomes lush, you can fry cabbage yeast pancakes.

Lenten recipes for pancakes on the water are suitable for those who are on a diet.

Recipe for cabbage and cheese pancakes

The classic way of preparing a delicious and beloved dish by all can be varied. You can give it a twist very simply, you just need to add grated hard cheese to the dough.

But first prepare everything necessary ingredients: 0.2 kg cabbage; 300 ml low fat milk; egg; 100 g hard cheese; 1 teaspoon of soda; dessert spoon sour cream or mayonnaise; salt, pepper, fresh herbs to taste and desire.

Boil milk, remove from heat and dip chopped cabbage into it. Hold the vegetable for 5 minutes, drain the milk and continue kneading the dough for cabbage cheese pancakes:

1. Beat in an egg.
2. Add sour cream and soda.
3. Salt and pepper the mass.
4. Add grated cheese and chopped herbs.

Fry the cabbage pancakes in vegetable oil, then let the excess fat drain. To do this, line a plate with a paper towel and spread the pancakes on it for a few minutes.

My video recipe

Cabbage - what could be more familiar to our people than this vegetable? White, cauliflower, Beijing and other varieties of cabbage can always be found on the shelves of our stores even in winter, and even more so in summer. Markets and supermarkets are full of various cabbages of various varieties and sizes. And, of course, we all know how many delicious things you can cook from cabbage bought or grown in your backyard. Someone pickles it, someone ferments it. Many bake cabbage pies from fresh heads of cabbage, and many gobble up fresh cabbage leaves for both cheeks right.

Cabbage pancakes are also called cabbage pancakes. These pancakes are lean and are great for those who are fasting and at this time eat only allowed foods. Thus, even children and pregnant women in the families of fasting people will be able to get the maximum possible vitamins and micronutrients they need.

In addition, these delicious pancakes are diet dish and is widely recommended by many nutritionists for those seeking to reduce or normalize their weight, as well as for those who simply strive to eat only healthy, natural foods, avoiding excessive amounts of salt and sugar. cabbage pancakes suitable for dietary nutrition for the reason that their calorie content is at a fairly low level.

From what types and varieties of cabbage can cabbage pancakes be made:

1. White cabbage. Suitable finely chopped fresh leaves this type of cabbage.
2. Kohlrabi cabbage. It is distinguished by its usefulness and an unusual look for the cabbage family. Edible is the stem, which is more reminiscent of beets or turnips. Useful for eating due to the content in it a large number vitamins such as A, K, C, as well as trace elements: potassium, sodium, calcium and magnesium. All those vitamins that are useful to every organism, especially growing ones.
3. Beijing. From Chinese cabbage you can also bake pancakes.

In addition, pancakes can be made not only from fresh cabbage, but even from sauerkraut. They have their own special, incomparable taste, which you will never confuse with another. Classic recipe you can improve it the way you want, but it’s worth knowing and remembering what ingredients are still required in order to cook skittles.

Ingredients

1. Cabbage - 500 gr.
2. Carrot - 1 pc.
3. Eggs - 1-2 pcs.
4. Flour - 100-150 gr.
5. Milk - 100 ml.
6. Salt - to taste.
7. Pepper - to taste.
8. Other seasonings - to taste.
9. Oil for frying as needed.

Oil for skits can be either sunflower or olive, depending on the preferences of the family. The same can be said about flour. AT cabbage dough you can add wheat flour, or you can use flour made from other cereals. In addition, flour can be replaced with semolina. In some recipes, this ingredient is found.

If the pancakes are meant to be yeast, then do not forget that about 20-30 gr of yeast will be needed.

Cabbage pancakes: a classic recipe

Dietary cabbage pancakes are best baked in the oven, but you can also in a frying pan. Most delicious pancake there will be one that is prepared from fresh white cabbage. For proper cooking skits, follow the recipe, in which everything is described step by step and in great detail. In this case, no difficulties should arise.

So:

1. At the very beginning, we prepare the cabbage. Top leaves unsuitable for human consumption should be removed from the head. Next, finely chop those leaves that were selected in order to make pancakes out of them.
2. Shredded cabbage must be mashed with your hands. In this case, it will give juice and the dish will taste more tender. Add eggs to the resulting cabbage, if desired, you can add fresh herbs.
3. Salt the resulting mass of eggs and cabbage, pour in a little milk and mix everything. Pancakes with milk are even more airy and tender.
4. Mix in small portions of flour into this mass, thereby adjusting the consistency and density.
5. Mix thoroughly, add yeast if necessary and let the dough “rest”.
6. We heat the pan, greased with oil, put portioned pancakes on the heated pan and fry on both sides until a golden crisp is obtained.

If you are preparing this cabbage dish in the oven, then do not forget to also grease the baking sheet on which the pancakes will be baked.

Delicious white cabbage pancakes: recipes with photos

Often, cabbage pancakes are made not only on the basis of milk and cabbage, but also with various toppings.

It can be:

1. Vegetable toppings. They are finely chopped vegetables, for example, zucchini, tomatoes, onions, carrots.
2. Garlic. Pancakes with garlic are especially loved by the male half of the family.
3. Liver toppings. In this case, it is best to grind the liver to the state of pate or gruel so that it does not stand out from the consistency cabbage dough, but betrayed the dish zest.
4. Chicken. Often, finely chopped chicken pieces are added to cabbage pancakes.
5. Fritters with minced meat. Such a dish will be much more satisfying than ordinary skits, which will allow you to feed the whole family quickly and tasty.
6. With egg and cheese. This combination is often to the tastes of children. And anyway, few of us have ever tried cabbage and egg pies. We can say that you will feel the unforgettable taste of childhood.

The most delicious pancakes from kohlrabi cabbage

As mentioned earlier, kohlrabi is not quite an ordinary-looking cabbage and its stem should be eaten, which in appearance looks more like a rounded fruit or turnip. Being an extremely useful vegetable, kohlrabi is often used to prepare baby foods or breakfasts for growing children's organisms.

The preparation of such pancakes is somewhat reminiscent of the preparation of potato pancakes:

1. Clean and cut into large pieces kohlrabi cabbage fruit. Grate on a fine grater to the state of gruel.
2. Add eggs, salt and pepper to the resulting cabbage gruel to taste. Mix everything thoroughly in deep capacity. Add to the dough either boiled water or milk.
3. As a result, the dough is reminiscent of sour cream in density, you can leave it for a couple of minutes.
4. In the meantime, put a frying pan with oil on the fire to get hot.

We spread the dough in small portions on the pan, from which we form pancakes. Fry on both sides until golden brown.

Cabbage fritters (video)

Serve to the table can be decorated with herbs and sour cream. You can also add greens, minced meat or vegetables, as well as various spices to kohlrabi cabbage pancakes. Thus, you can adapt the recipe to your needs and possibilities.

Cabbage fritters: recipe step by step (photo)

cabbage pancakes from raw cabbage many do not like for a specific aftertaste. But my recipe with a photo will teach you step by step how to cook them so that you can’t pull off the fritters by the ears. The secret is that cabbage does not need to be boiled and scalded with boiling water, but it is from raw vegetables. The result is lush, very tender pancakes, there is no hint of the presence of cabbage in the taste.

Cabbage should be finely chopped into small crumbs and then mixed with spices, egg and semolina. The dough can be made not very thick or thicker, so that a lump falls from a spoon. Such pancakes are fried quickly, only the fire should be weak and there is no need to cover them with a lid. Best served with sour cream or tomato sauce, fresh vegetables.

Ingredients:

• white cabbage - 300 gr;
• egg - 1-2 pcs;
• semolina or crackers - 3-4 tbsp. l;
• salt - to taste;
• onion- 0.5 pcs;
• black pepper, paprika - to taste;
• vegetable oil - 2-3 tbsp. l.

How to cook cabbage pancakes

We take half of a small head of cabbage or remove a few top leaves from a large one. Cut off thick veins. We cut the cabbage into small cubes or short strips. Pour into a blender with a knife attachment. If there is no blender, scroll through the meat grinder.

Grind to a pulp, but not to a puree state. You should get a loose mass with small pieces cabbage.

If the cabbage is very juicy, squeeze out the juice. Finely chop the onion, mix with cabbage.

Add one egg to the minced vegetable, salt and spices to taste. Knead.

Pour semolina or replace part breadcrumbs. After adding the semolina, leave the vegetable mass for 15-20 minutes so that the semolina softens, swells and binds all the ingredients.

The density of the dough depends on how fluffy you want the pancakes to be. If you like thin ones, add another egg to make the mass thinner. If you want to bake lush, tall pancakes, the vegetable mass must be made very thick so that it does not spread over the pan and keeps its shape well.

We heat up the oil. Picking up a spoon vegetable dough, put on hot pan. We correct, trim, give an oval or round shape. Fry over low heat for 3-4 minutes.

Flip with two forks or a spatula. Fry cabbage pancakes on the second side for about the same amount. We leave the fire weak so that the cabbage has time to steam.

White cabbage is a very useful vegetable. It contains a set of vitamins and minerals, necessary for the body person. This vegetable is dietary, it is well absorbed by the body. Due to the fact that cabbage has long term storage, it can be used not only in summer, but also at any other time of the year. Today we will look at cooking interesting dish, the basis of which is the aforementioned vegetable.

In our article we will tell you how to cook fresh cabbage pancakes. Note that the food is not only tasty, but also healthy. They prepare it in different ways. Such products can be an independent dish as well as a side dish for salads. White cabbage pancakes at the exit are very fragrant, tasty, juicy, with a crispy golden crust.

Basic idea of ​​a dish

Fresh white cabbage is the basis for making fritters, but it is well replaced if desired by Beijing cabbage, broccoli or cauliflower. The meal will also include chicken eggs, kefir, flour or semolina. Sometimes the following ingredients are added to the dough:

• hard cheese;
• boiled or pickled mushrooms;
• Bulgarian sweet pepper;
• fresh onions, greens;
• boiled poultry meat, minced meat, seafood;
• fresh apples or other fruits.

Fried fresh cabbage pancakes traditional way in a well-heated pan, gradually reducing the temperature during frying. If the products are baked in the oven, then they are low-calorie. Therefore, this dish is ideal for diet table. Note that when cooked from cabbage, eggs are not added to the dough.

Now consider the most delicious and simple dishes.

Traditional cabbage pancakes

Ingredients:

• fresh white cabbage - 600 grams;
• chicken eggs - two pieces;
• wheat flour - three tablespoons;
• soda - 10 grams;
• salt, spices - 15 grams or to taste.

Cooking method:

1. Now let's look at how to cook such cabbage pancakes. white cabbage finely chopped on a grater, steamed in boiling water for five minutes.
2. After this time, we recline the vegetable in a colander, draining the water, and cool.
3. Beat the eggs in a deep bowl, add spices to taste. And the received egg foam put in cabbage. In the end, it remains to mix in finished mass flour. Now we have the dough ready.
4. Then we heat the pan, pour in the oil for frying and spread the viscous dough with a spoon. Fry the pancakes until golden brown on both sides.

Pancakes with cabbage: a recipe with cheese

Ingredients:

• fresh cabbage - 800 grams;
• cheese "Russian" - 150 grams;
• chicken egg - 2 pieces;
• low-fat sour cream - two tablespoons;
• wheat flour - one tablespoon;
• vegetable oil - 150 milliliters.
• salt - 15 grams or to taste.

Let's move on to the process of making pancakes.

1. In boiling water (1.5 l), add salt and a tablespoon of sour cream. Boil pre-shredded cabbage in this liquid until soft.
2. Drain the water from the cabbage and alternately add the remaining components to it, except for sour cream, mix thoroughly. As a result, we get the dough.
3. Next, we make pancakes from white cabbage. Then fry them in oil until fully prepared from all sides. Ready meal should be served hot, because after cooling, fresh cabbage pancakes become not so soft.

Spicy pancakes with shrimp

Let's find out what ingredients we need:

• cabbage - 700 grams;
• small shrimp (without shell) - 600 grams;
• milk - two hundred milliliters;
• butter- 50 grams;
• medium-sized onion - three pieces;
• chicken egg - three pieces;
• wheat flour or semolina - four tablespoons;
• sunflower oil - 100 milliliters;
• sour cream - one glass;
• salt - 15 grams or to taste.

Let's move on to cooking:

1. Boil the cabbage in water, then transfer to a clean saucepan, add butter and 100 ml of hot milk, simmer for five minutes.
2. Meanwhile, cook the shrimp for about two minutes, after which we add them to the cabbage and cooked in advance.
3. Then we separate egg whites from yolks. Add salt, flour to the yolks and dilute with the remaining amount of milk (100 ml) to homogeneous mass. Next, mix everything with cabbage. Whisk the egg whites last and fold into the main batter.
4. Fry traditionally on both sides until a crust forms. Serve these pancakes with sour cream.

Fritters on kefir

Ingredients:

• cabbage - 400 grams;
• kefir - 200 milliliters;
• chicken egg - one;
• large onion - one;
• wheat flour - five tablespoons;
• baking powder - 5 grams or on the tip of a knife;
• oil - 150 grams;
• salt - 10 grams or to taste.

Let's find out how to cook the dish:

1. To make on kefir, you need to chop raw cabbage and onions in a blender.
2. The mixture is then salted to taste. Then add kefir and beaten egg.
3. The flour must be sifted through a sieve along with the baking powder. Then it must be added to the finished mass.
4. After on hot pan spread the cabbage mass in small cakes, fry until cooked on both sides over low heat.
5. Next, put fresh cabbage pancakes on a napkin to remove excess fat. Products prepared according to this recipe are amazingly tasty both hot and cold.

A small conclusion

Now you know how to cook pancakes with cabbage. We told you the recipes for creating these products. As you can see, you can make pancakes quite quickly. It is desirable to serve them on the table with warm sour cream sauce.

Pancakes have long been one of the favorite dishes in Russia. Fans of this dish were called pancakes, and the pan in which they were baked was affectionately called ladka. On the eve of Maslenitsa, such lovers were expected at traditional folk festivals, where, along with pancakes, they served pancakes made from a wide variety of products, including cabbage.

Cabbage pancakes are wonderful dietary product. With their help, those who are watching their figure and trying to lose weight can make their dream a reality. Why does cabbage contribute to our health? It is this vegetable that serves as a source of valuable trace elements, such as phosphorus, zinc, iron, magnesium, necessary for the proper course of life processes in the human body.

Cabbage is remarkable in that during storage long time preserves the amount of vitamin C contained in it. Therefore, cabbage products are so necessary in spring. Cabbage stimulates the organs gastrointestinal tract regulates metabolic processes. low calorie and a high fiber content increase the value of the vegetable and make it indispensable for dietary nutrition. There are recipes for cabbage pancakes great amount. Dishes can be prepared from cabbage, cauliflower, Brussels sprouts and other types.

Cabbage fritters with kefir

Ingredients:

Cooking

To prepare diet cabbage pancakes, you can use this recipe as the basis for making dough. However, kefir should be excluded from it, and part of the flour should be replaced with semolina. Their ratio should be as follows: semolina - 2 parts, flour - 1 part.

The second tip concerns the use of the product for frying. AT healthy nutrition it is forbidden to use refined vegetable oil. Nutritionists recommend using lard or ghee, which grease the pan. Modern frying pans allow you to carry out the frying process with the minimum amount oil or no oil at all.

Cauliflower fritters with cheese

Required products:

• 0.5 kg of cauliflower;
• 100 grams of oatmeal;
• 100 grams of hard cheese;
• 1 egg;
• salt, pepper to taste;
• fat for frying.

Cooking

These fritters have a fairly crumbly texture, but they turn over quite easily if the batter is the right consistency. Oatmeal will contribute to the crunchiness finished product, and cheese and cabbage will give a creamy shade. As a recipe option cereals you can pre-steam, then the dough will be more viscous and will not crumble when frying.

If you cook such delicious pancakes from white or Beijing cabbage, you can grate the cheese on a coarse grater, and bake the products themselves in the oven. In this case, you can add a little sour cream and baking powder to the dough. Bake pancakes for about 30 minutes at a temperature of 180 degrees and serve hot.

Cabbage fritters with cheese and carrots

It was mentioned above that cabbage pancakes are shown with diet food. This is due useful qualities cabbage.

If you add an ingredient such as carrots to them, they will claim the title of an extremely useful product.

Products for cooking:

Cooking

How to cook tender cabbage pancakes - video

Cabbage fritters with minced meat

In the last week before Lent, you can pamper your family and friends with fresh cabbage pancakes with minced meat. In this case, the dish will be more satisfying and will please taste buds new sensations. It will also depend on what kind of minced meat you will use - from poultry, pork or beef.

It should also be remembered that pancakes with minced meat require a longer cooking time. They can be fried over medium heat, covering the pan with a lid so that the cooking temperature is higher and the minced meat is well fried.

Ingredients:

• cabbage - half a small head (about 300 g);
• wheat flour - 0.5 cups (about 100 g);
• minced meat - 200 g;
• eggs - 2 pcs.;
• salt, pepper - to taste;
• vegetable oil for frying.

Cooking

Culinary secrets for recipes

• To prepare cabbage pancakes, you can finely chop the cabbage and rub it well with your hands along with salt so that it starts up the juice and becomes softer. In this case, the onion is grated or cut into very small cubes.

The frying pan can be used both non-stick and cast iron. It should be well heated by the time the first serving of pancakes is laid out.