To please your family and invited friends, you need to know how to make original sandwiches with your own hands.
Step-by-step recipes with photos will help you with this.
Sandwiches for the holiday table
Ingredients:- Toaster bread;
- Hard cheese;
- Cherry tomatoes;
- Garlic;
- Olives;
- Mayonnaise;
- Greenery as decoration.
Grate the cheese onto fine grater and mix with a clove of garlic passed through a press, season a small amount mayonnaise. Lubricate the toasted bread slices with the resulting mixture. Cut the cherry tomato in half, cut off a small piece at the stalk, in place of which the head of a “ladybug” will appear, make a small incision imitating the shape of the wings. Place half a tomato on the bread and make a head from an olive cut in half. Black dots on the back are small pieces olives, and the eyes are two mayonnaise dots.
Sandwich with “watermelon”
Ingredients:
- Thin White bread;
- Tomato;
- Hard cheese;
- Green bell pepper;
- Olives;
- Butter;
- Lettuce leaves.
Cooking sequence:
Sweet Green pepper and cut a thin slice of hard cheese into equal-sized semicircular slices. Connect them so that a similarity is formed watermelon rind, inside which place a suitable-sized piece of tomato. Imitation watermelon seeds will create small pieces of olives. Grease the toasted bread with a small amount of butter, cover with a lettuce leaf, and place “ watermelon slice”.
Ingredients:
- Slices of bread toasted in the toaster;
- Butter;
- Red fish (can be replaced with boiled sausage);
- Hard cheese;
- Parsley.
Preparation:
Grease the bread butter. Then there is a layer of red fish (sausage), which is decorated with a sprig of parsley. Hard cheese should be cut into thin pieces, then passed through a toothpick, making it look like a sail. Attach the “sail” to the base of the sandwich. Place the prepared boats on a blue dish.
Products:
- Round buns;
- Crab sticks;
- Canned corn;
- Parsley leaves;
- Olives;
- Hard cheese;
- Eggs;
- Garlic;
- Mayonnaise.
Grate the boiled eggs on a fine grater, add grated cheese and crushed garlic. Season with mayonnaise. Cut the buns lengthwise. Spread the cheese and egg mixture onto each half. Cut the crab sticks into thin slices - make a flower from these “petals”. Make the middle from corn or half an olive. Don't forget about the parsley, which will be the leaves of the flower. This sandwich is not only beautiful decoration feast, but can also be prepared by a child as a gift to mother (sister, grandmother) for a birthday or March 8th.
Original sandwiches for a buffet table
Small sandwiches for a buffet table are called canapés. Canapés can be served on bread or crackers, or without a flour layer. The main thing when preparing such a snack is to choose the right combination of products.
Canapes with camembert and salmon
Ingredients:
- Puff pastry;
- Egg;
- Camembert cheese;
- Butter;
- Lightly salted salmon;
- Cream;
- Dill.
Roll out the dough into a layer 5-6 mm thick and sprinkle generously with a mixture of dry herbs, then go through it again with a rolling pin. Cut out required form pieces of dough (rectangles, squares, diamonds). Grease a baking sheet with butter and bake dough pieces on it, after brushing them with egg yolk on top. Separately, mix Camembert, butter and whipped heavy cream with finely chopped dill. Spread cheese cream onto baked and cooled dough pieces and place a piece of salmon on top. A sprig of dill and a few capers will serve as a garnish.
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Ingredients:
- Black bread;
- Herring;
- Kiwi;
- Sour cream;
- Mint leaves.
Lightly fry the bread cut into small cubes in olive oil. After the bread has cooled, brush it with a little thick sour cream or cheese cream. Place a slice of kiwi and a piece of herring, peeled and boned, on top. Garnish with mint leaves.
Ingredients:
- Puff pastry;
- Beet;
- Garlic;
- Mayonnaise;
- Herring.
Roll out the puff pastry into a layer 5-7 mm thick. Cut some of the dough into small rectangles. Use the remaining dough to form edges for the rectangles, moistening the dough at the joints with water. Prepared boxes from raw dough Place on a baking sheet and bake in the oven until done. Place in the middle of the baked and cooled boxes as a filling. boiled beets, grated on a fine grater and mixed with a clove of garlic and mayonnaise. Place a piece of herring without skin and bones on top of the beet filling. Take this dough box as a base, and change the filling each time at your discretion.
The most original sandwiches
Ingredients:
- Toasted bread (2 slices);
- Egg;
- Sausage ( chicken fillet, carbonate, turkey, etc.);
- Lettuce leaves;
- Ketchup.
This snack option is suitable not only for Easter breakfast. One slice of bread has an egg-shaped core cut out. In a frying pan, pour into the cut out bread hole egg yolk and fry until done. Another piece of bread is toasted on the grill or in a toaster. Collecting “Pysanka”: on whole piece bread, lay out a leaf of lettuce, then sausage (or other meat layer), cover with bread and egg. Use ketchup or mayonnaise to draw Easter patterns on the yolk.
You can easily prepare bright, beautiful and incredibly tasty snack sandwiches for the holiday table at detailed recipes with photos from our selection.
- Black bread – 10-15 pieces
- Salted herring – 250 g
- Carrots – 2 pcs.
- Garlic - 2 cloves
- Mayonnaise
- Greens (for decoration)
Boil the carrots, peel and grate on a medium grater. Squeeze out the garlic.
And add mayonnaise. Mix.
Cut the bread into pieces. It tastes best to take black bread, for example Borodino bread. The pieces can be dried in the oven or lightly fried. Spread them with carrots.
Place a piece of herring on top.
Sprinkle chopped herbs on top for decoration. And here are ours holiday sandwiches ready. Sweet juicy carrots and spicy garlic complement the salted fish very well. No one will refuse such a snack.
Recipe 2: sandwiches with salmon and almonds for the holiday table
Cucumber along with pickled ginger will give the sandwich a special piquancy and spiciness. Thanks to the pieces of salmon, the dish will be more satisfying and tender.
- cucumber 1 pc.
- salmon or trout 100 g.
- cottage cheese 50 g.
- butter 30 g.
- pickled ginger 20 g.
- black bread 100 g.
- salt and pepper to taste.
If you don't have it at hand the right fish, then you can take smoked herring, pink salmon or something similar.
Brown bread can be replaced with French loaf, rye bread or malt bread.
To prevent sandwiches from losing their taste and juiciness, make them before the start of the feast.
Stir cottage cheese with butter, add pepper and salt.
Stir the resulting mixture until smooth.
Cut black bread into small pieces.
Spread the curd mixture onto each slice.
Cut the cucumber into thin rings and place on bread.
Top the cucumber with salmon or other fish.
All you have to do is add a little ginger and the dish is ready! You can serve an appetizer to the table. Bon appetit!
Recipe 3: simple hot snack sandwiches (step by step photos)
- loaf - 4 slices
- boiled sausage - 30 gr.
- hard cheese - 30 gr.
- French mustard beans - 2 tsp.
- butter - 10 gr.
- salt - a pinch
- egg - 1 pc.
- milk - 1 tbsp. l.
- vegetable oil
Grease two pieces of loaf with softened butter and mustard.
Place circles of boiled sausage on each greased piece of loaf.
Place a thin slice of cheese on the sausage.
Cover the sandwiches with the remaining slices of loaf.
Beat the egg with milk and salt.
Dip the sandwich completely into the egg mixture.
Place the sandwiches on a heated frying pan with vegetable oil and fry over low heat on both sides until golden brown.
Serve hearty, delicious hot sandwiches with sausage and cheese to the table, garnished with a tomato slice and herbs.
Recipe 4, step by step: beautiful holiday egg sandwiches
- bread 2-3 slices
- onion 1 pc.
- eggs 2 pcs.
- mayonnaise
- dill
Boil the eggs, peel them and cut them into slices.
Peel the onion and cut into slices.
Lightly grease the pieces of bread with mayonnaise.
Place the onion on the bread and lightly coat with mayonnaise.
Place the eggs on the onion and lightly coat with mayonnaise.
Sprinkle finely chopped dill on top.
Recipe 5: classic New Year's sandwiches with sprats
- tomatoes - 300 g
- fresh cucumbers - 300 g
- sprats - 1 jar
- white loaf
- garlic - 2-3 cloves
- mayonnaise - 50 g
- greens to taste
Cut the loaf into slices approximately 1-1.5 centimeters thick.
Pass the garlic through a garlic squeezer and mix with mayonnaise.
Cut tomatoes and cucumbers into thin slices.
Lightly fry the bread slices in a frying pan on both sides without adding oil.
Grease each slice of bread on one side with mayonnaise and garlic.
Then add the tomatoes.
Place cucumbers on top of the tomatoes.
Place sprats on cucumbers. The top of the sandwiches can be sprinkled with finely chopped herbs. Bon appetit!
Recipe 6: Bright holiday snack sandwiches with kiwi
We invite you to prepare unusual and very delicious sandwiches with kiwi, garlic and cheese. Fruits have long shown themselves to be best side not only for desserts, but also for meats, sauces and salads, so why not try something else. So, the combination is quite simple - slices of dried bread/loaf are smeared with the usual processed cheese with egg, mayonnaise and garlic, then add a little Dutch cheese, kiwi and chili pepper - all result in simply amazing taste. Plus, the sandwiches turn out very beautiful, so anyone festive table they will be able to decorate with dignity.
- gray loaf or bread - 5-6 slices;
- processed cheese – 1 pc.;
- Dutch cheese – 40 g;
- kiwi – 1 pc.;
- chicken eggs – 1 pc.;
- mayonnaise – 1 tbsp;
- garlic – 1 clove;
- salt, pepper, chili - to taste.
Prepare all the products according to the list, boil the chicken egg in advance, peel and grate on the finest grater. Add to egg processed cheese, which should also be grated on the finest grater.
Salt and pepper the cheese and egg to your taste, add mayonnaise, add one clove of garlic, pressed. Mix all ingredients together.
Prepare the kiwi - peel it, rinse it and cut it into slices. Also cut the chili into thin slices.
You can choose any bread - gray, black, white, with the addition of spices. Dry the bread in the oven or in a dry frying pan. Then spread each piece of bread with the prepared cheese and egg filling.
Place one slice of kiwi and one piece of Dutch cheese on top.
Add chili peppers on top, placing a few rings on each sandwich. Then season the sandwiches with a pinch of salt and pepper, garnish with herbs if desired, and serve immediately to the table.
Recipe 7: sandwiches with tomatoes for the holiday table (step by step)
Quite often we have to struggle with the question of what sandwiches to offer as cold appetizers for the holiday table. Certainly, traditional snacks with sausages and different types of meat is a self-evident phenomenon, but still sometimes you want to surprise your guests. In fact, the snack sandwiches, the recipe for which we want to offer you today, original composition the ingredients are no different. However, they have an undoubted advantage - the filling for sandwiches can be prepared for future use and used for stuffing tomatoes, tartlets or crab sticks, or just put it on the table as a pate. These snack sandwiches with egg and tomato look very profitable and beautiful on the table and their taste is simply amazing, it’s impossible to stop eating!
- processed cheese – ½ piece;
- chicken egg – 1 pc.;
- garlic cloves – 1 pc.;
- mayonnaise – 1 tbsp. l.;
- loaf slices – 2 pcs.;
- tomato – 1 pc.;
- salt - to taste.
To prepare our snack sandwiches, boil hard-boiled eggs, prepare everything else and don’t forget about decoration. Parsley looks great and goes well with foods. It is better to keep the cheese in the freezer until the moment of use.
Peel the boiled egg and grate on a coarse grater. Remove the processed cheese from freezer and grate in the same way as the egg.
Peel the garlic and grate it on the finest grater. Mix garlic, egg and processed cheese in a bowl, add salt and season with mayonnaise.
Be sure to fry the loaf slices in a dry frying pan on both sides, or use a special toaster. Do this just before serving the snack sandwiches; they don't taste as good when cooled, but they're certainly edible!
Be sure to quickly grease the sandwiches with the resulting putty.
Place the sliced tomato on the putty, season with salt and pepper, garnish with parsley and serve. Enjoy your meal!
Recipe 8: how to make sandwiches for the holiday with champignons
I suggest making delicious and aromatic sandwiches with champignons and bell peppers. Based on the recipe Italian appetizer“Bruschetta”, which is a fried slice of bread that is generously rubbed with garlic. Such sandwiches will pleasantly surprise you with both taste and... bright colors, especially if you take bell peppers different colors.
- 1 baguette;
- 1 onion;
- 1 yellow bell pepper;
- 1 red bell pepper;
- 200 g champignons;
- 2 cloves of garlic;
- parsley;
- salt pepper;
- olive oil for frying baguette.
Salt and pepper the fried vegetables and mushrooms and mix with chopped herbs.
Recipe 9: delicious and beautiful sandwiches for the New Year's table
A festive table is a festive table, and everything on it should be beautiful and tasty, don’t you agree? If you agree with me, then I will be glad if you prepare these beautiful and delicious sandwiches for the holiday table with me.
- Lightly salted herring – 200 grams
- Small red onion – 1 onion
- Bread (black or white)
- Sour cream 20% fat – 150 grams
- Homemade horseradish – 1 teaspoon
The necessary products are on the table, now you can start or create some goodies.
The bread needs to be cut into slices, approximately so that they are designed for only one bite. Fillet lightly salted herring you need to cut them so that they fit on a piece of bread and do not protrude beyond the edges of the bread.
Mix sour cream with horseradish, add salt, pepper and mix well. All the horseradish and sour cream sauce for sandwiches is ready for the festive table.
With help pastry bag or use a syringe to apply the sauce to the bread.
Place pieces of herring on top of the sauce, and on top of the herring onion rings, which have been cut in advance, and place a leaf of dill or parsley into the rings. That's all, the sandwiches are ready for the festive table! Bon appetit!
Recipe 10: simple quick cheese sandwiches for the holiday
- White bread – 300 g.
- Cheese – 100 g.
- Garlic – 3-4 cloves.
- Butter – 50 g.
- Sour cream – 2 tbsp. spoons.
- Parsley and dill - 1 bunch each.
- Salt, pepper - to taste.
Wash the greens, dry and finely chop.
Well, what would a holiday table be without sandwiches? We are all so accustomed to seeing sandwiches with sprats, sandwiches with caviar, and sandwiches with red fish at the holiday table that without them the table somehow turns out to be incomplete. And every housewife tries to prepare holiday sandwiches for the feast.
Of course, sandwiches for the holiday table are different from the everyday ones that I make for my husband at work. Here they play a role expensive delicacies(caviar, red fish), and the method of preparation.
If you are currently looking for delicious sandwich recipes for the holiday table, then you have come to the right place. I present to your attention interesting selection delicious holiday sandwiches that are guaranteed to please all your guests.
Sandwiches with herring on the festive table
You can see how to prepare delicious sandwiches with herring for the holiday table.
Sandwiches with red fish and cucumber
You can see how to make holiday sandwiches with red fish and cucumber.
Hot sandwiches with sprats in the oven
You can see how to prepare snack sandwiches for the holiday table with sprats, tomatoes and cheese in the oven.
Sandwiches with sardine, egg and melted cheese
If you're looking for holiday sardine sandwiches, I've got just the recipe for you. I like it very much: these inexpensive sandwiches for a festive table with sardines are very easy to prepare, and they require the most simple ingredients, but in the end it turns out very tasty, beautiful and fast. See recipe with photo.
Sandwiches with cod liver and cucumber
How to make sandwiches with cod liver and cucumber (recipe with step by step photos), I wrote.
Sandwiches with kiwi and herring
You can see the recipe for sandwiches with kiwi and herring.
Sandwiches with lightly salted pink salmon paste and processed cheese
Recipe for sandwiches with pasta lightly salted pink salmon, you can see .
Sandwiches on the festive table with sprats, cheese and cucumber
You can see how to make holiday sandwiches with sprats, cheese and cucumber.
Sandwiches with blue cheese
I wrote how to make delicious and savory sandwiches with blue cheese.
Ingredients:
- White bread
- Sprats in oil 1 b.
- Garlic 3 cloves
- Mayonnaise
- Cucumber 1 piece
- Parsley
Preparation:
Dry the white bread in the oven, and when cool, rub each slice with garlic. Spread each piece of bread with mayonnaise, lay out the sprats, and garnish with slices of cucumbers and parsley.
Ingredients:
- loaf
- 1 boiled beet
- 2 cloves garlic
- mayonnaise
- herring fillet
- vegetable oil for frying
Preparation:
Cut the loaf pieces into diamonds (or as desired), fry on both sides in vegetable oil.
Grate the beets on a coarse grater, add garlic, mayonnaise, mix, and place on the fried loaf.
Place a piece of herring fillet on top.
Sandwiches with sprats and tomatoes
Ingredients:
- White bread
- Sprats in oil 1 jar
- Tomatoes 2 pcs
- Mayonnaise
- Boiled eggs 2 pcs
Preparation:
Fry the pieces of bread on both sides until golden crust in butter. Grease the finished bread with a thin layer of mayonnaise. Place sprats on bread. Place eggs cut into thin slices on top. Then tomatoes.
Ingredients:
- 8 small pieces of bread
- 200 g hot smoked salmon
- 120 g cream cheese
- small bunch of dill
- 8 cucumber slices
Preparation:
In a frying pan over medium heat, heat 1 tbsp. olive oil. Place the bread slices in the pan and fry on one side until crispy, about 1 minute.
Break the fish into small pieces with a fork.
Finely chop the dill.
Put the fish in a bowl cream cheese and dill. Mix.
Place the fish mixture on the bread, garnish with cucumber slices and serve
Ingredients:
- fresh baguette;
- lettuce leaves;
- boiled smoked pork belly;
- cucumber;
- tomato;
- mayonnaise;
- Russian cheese;
- seasonings ( dried basil, tarragon, thyme)
Preparation:
We cut the baguette diagonally and place all the above ingredients on it in thin slices. Ready sandwiches sprinkle with seasoning mixture. The sandwiches will turn out especially beautiful and appetizing if all the ingredients can be laid out in a “fan”. The baguette can be pre-toasted if desired. Such sandwiches are also suitable for the holiday table and serve as a wonderful Sunday breakfast.
Sandwiches with salmon and cheese “Holiday Roses”
Ingredients:
- Loaf or bread
- Processed cheese in bags Viola
- Mayonnaise
- Sliced salmon or trout
- Dill and parsley
Preparation:
Cut the loaf or bread into pieces 1 cm thick. You can make pieces from the bread oval shape or round, cut into shape or glass. I cut out the lid from a cereal jar.
Spread mayonnaise on the prepared pieces. Using the same shape, cut out pieces of cheese and salmon and place on sandwiches. The sides of the sandwiches can be coated with mayonnaise and sprinkled with finely chopped dill.
Make cheese roses on the salmon, make salmon roses on the cheese, garnish with parsley.
See the step-by-step recipe with photos.
Ingredients:
- White bread
- garlic
- mayonnaise 150 gr
- pomegranate or other berries
- parsley or dill
- hard cheese 150-200 gr
Preparation:
Cut white bread into thin slices in the shape of triangles and fry in butter. Then grate with garlic. Cheese durum varieties grate, grease the croutons with mayonnaise and evenly spread the grated cheese on them. Arrange everything beautifully and decorate with parsley or dill, berries, pomegranate seeds, etc.
Sandwiches for the festive table with salmon
Ingredients:
- Lightly salted salmon 200 gr
- Butter 100 gr
- Parsley
- Garlic
- Mayonnaise 50 gr
- Lemon
- French baguette
Preparation:
First, mix butter, mayonnaise, finely chopped parsley and garlic to make a beautiful green pasta. This can be done in a blender.
We cut the baguette into portioned pieces and spread each slice with paste.
Place salmon slices on top in the shape of a rose and garnish with lemon slices.
See step-by-step photo recipe.
Ingredients:
- loaf
- 1 jar of red caviar
- butter 180 gr.
- dill
Preparation:
Cut the loaf into portions, spread each piece with butter, then with red caviar.
Decorate with dill sprigs.
Ingredients:
- White bread
- Tomatoes 2 pcs
- Cucumbers 2 pcs
- Green onions 1 bunch
- Cream cheese 150 gr
Preparation:
Cut the bread into pieces and dry in the oven. When cool, spread with cream cheese.
Place a piece of tomato and cucumber on top of each sandwich and sprinkle with finely chopped green onions.
Ingredients:
- White bread
- sprats 1 jar
- tomato 1 piece
- cucumber 1 piece
- mayonnaise 100 ml
- garlic 2 cloves
- dill for decoration
Preparation:
We cut the white bread into portions and put it in the oven for 15-20 minutes so that it dries out a little on top and remains soft inside.
When the bread has cooled, rub the slices with garlic on each side.
Spread each piece of bread with mayonnaise, add sprats, and one slice of tomato and cucumber.
Decorate the sandwiches with dill.
Ingredients:
- cod liver - 2 jars of 100 g each
- eggs-3-4 pcs
- grated, hard cheese - quantity as desired
- mayonnaise
- French loaf
- 2 cloves garlic
- dill
- green onions for garnish
Preparation:
Cut the loaf into pieces and fry in a toaster or dry frying pan.
Grate the eggs and crush the cod liver with a fork.
Combine with cheese, chopped dill and mayonnaise.
Grate the loaf pieces (if desired, with garlic on both sides) and place the filling on them.
Serve sprinkled with green onions and dill.
Sandwiches with red fish “Rosochki”
You can see how to prepare sandwiches with red fish “Rosochki” with step-by-step photos
Ingredients:
- White bread
- butter
- lightly salted herring
- eggs (2 pcs)
- green onions (1 bunch)
Preparation:
Peel the herring, fillet it, cut into small pieces.
Hard boil the eggs. Spread the bread with butter, place the herring on top (2 pieces per 1 piece of bread).
Place all the sandwiches on big dish and grate the eggs on top of the herring.
Cover everything with finely chopped green onions.
Festive sandwiches with salmon and eggs
You can see how to make holiday sandwiches with salmon and eggs with step-by-step photos
Crispy sandwiches with ham, cheese and pickles
Ingredients:
- White bread
- Egg votes
If you liked the recipe, give it a star ⭐⭐⭐⭐⭐, share the recipe on in social networks or leave a comment with a photo report of the prepared dish. Your reviews are the best reward for me 💖!
Hawaiian pineapple sandwich
Ingredients: toast bread, ham, cheese, canned pineapple rings, olives, cherry tomatoes and herbs for decoration.
The process itself. Place the bread on a baking sheet lined with parchment, place sliced ham on it, pineapple rings on top, and cheese slices on top. And keep it all in an oven preheated to 180 degrees for 15 minutes. We decorate as desired, make ourselves some kind of cocktail - and now we’re practically in Hawaii! Soul and stomach so true. Sandwich named after Elvis
Ingredients: white bread, ripe banana, peanut paste- according to taste and appetite.
The process itself. It couldn’t be simpler: mash a banana into a paste (or simply cut it into slices), spread it on a piece of toasted bread or toast, and spread it on another piece peanut butter. Now both of our pieces meet and - and kamon eurybadi! That is, complete zatz allright! Yes, the king of rock and roll respected this delicacy for good reason. 
Meat sandwich with avocado
Ingredients: 150 grams of boiled beef (or you can use turkey), avocado, half a lemon, 4 slices of black bread, a couple of spoons of sour cream, salt. Optional: sour sauce, tomatoes, herbs.
The process itself. We clean the avocado, cut it into thin pieces, salt it, sprinkle it with lemon, arrange it on pieces of bread, grease it with sour cream, and top with thinly sliced meat and “optional” ingredients. And now we learn to restrain the desire not to share with anyone! 
Sandwich with cheese and pear
Ingredients: toast or croutons, a piece of cheese (preferably “smelly” cheese, but you can eat whatever you like), a couple of pears, greens (arugula, spinach or lettuce). Can I have some more walnuts or berries for added beauty.
The process itself. Cut the pears with the cores removed into thin strips. We cut the cheese as it turns out. We lay the first one on the second one, not forgetting to add greenery. And either decorate on top, or press down with another piece of toast. You can warm it up, but it goes great in the shower even when cold! 
Curd sandwich with caviar
Ingredients: 200 grams of low-fat cottage cheese, 150 grams of red caviar, a slice of lemon, maybe olives. Plus crackers or pita bread.
The process itself. Place the cottage cheese in a ceramic bowl, add finely chopped lemon, and, if desired, cut pieces into 4 olives. We send caviar there. Now mix gently, trying not to crush anyone. Now let’s put our mass in the refrigerator for a while, but for now we’ll boil the kettle, unlock the kitchen door and call in the sad ones. And finally, we spread all this beauty on a cracker and wrap it in pita bread - and slowly enjoy, spreading each egg across the sky. Not just delicious, but amazingly delicious! 
Chicken and mango sandwiches
Ingredients: grilled chicken breast, bread or flatbreads, ripe mango, ripe avocado, arugula.
The process itself. We use lightly salted pureed avocado as “butter”, spreading it on the bread, cut the rest into pieces and place it on top (and in the case of tortillas, wrap it in them). If you wish, you can sprinkle the whole thing with cheese and stick it in the microwave or brown it on the grill, but it will turn out tasty and unusual even in a completely simple “lazy” version. 
Herring sandwich with kiwi
Ingredients: favorite type of herring, black bread, a few kiwis, soft cream cheese, a little olive oil, maybe a little mint.
The process itself. Lightly fry the slices of bread, grease them with cheese, and arrange a composition on top: a piece of herring - a circle of avocado - mint leaves. You put each such small bottle into your mouth with an involuntary groan of pleasure! 
Curd sandwich with herbs
Ingredients: 100 g of cottage cheese, black bread, a tablespoon of sour cream, a couple of cloves of garlic, herbs (for example, dill, basil), salt and pepper. You can add vegetables: a small bell pepper, a cucumber.
The process itself. Mash the cottage cheese in a bowl with a fork, add salt and pepper, and soften with sour cream. Chop the herbs, garlic and available vegetables. Mix it all well, spread it on bread and eat it with pleasure. If you have the willpower, pre-garnish with a couple of sprigs of dill or basil. 
Sandwich with melon and ham
Ingredients: 400 grams of melon, 200 grams of dry-cured ham (Parma is best, of course... but in a pinch, Perm will do), optional greens (arugula, basil), caramel sauce.
The process itself. We attach thin (or better yet thin!) pieces of ham to pieces of melon with skewers - or wrap the melon in them. We season it with sauce, decorate it with herbs - but it’s amazingly tasty just the same. This is the same case in which Winnie the Pooh said: “And you can do it without bread!” It’s good if the melon is fresh from the refrigerator - but the ham, on the contrary, will spend some time in the room beforehand. 
Green sandwich with cheese
Ingredients: rye bread, 200 grams of feta cheese, canned and fresh cucumbers, greens. You can have garlic and green onions.
The process itself. We cut pickled cucumbers finely, fresh ones into slices. Mix the cheese thoroughly with chopped cucumbers (plus chopped garlic and onions - if you don’t kiss anyone), spread it on the bread, put fresh ones there, and season it well with herbs. Crunch, yum, yum! 
Popular recipes instant cooking sandwiches for all occasions.
We bring to your attention a review of delicious, quick to prepare and popular sandwiches for all occasions.
Quick sandwiches for a snack for guests
Everyone is familiar with the situation: guests are on the doorstep, and “a mouse has hanged itself” in the refrigerator. It’s late to run to the store, and there’s no time to prepare your favorite family treats. Sandwiches - best option feed guests quickly, satisfyingly and tasty. We offer the top 5 quick snack sandwiches from the series: “you weren’t expecting us, but we showed up!”
Sandwiches with cheese snack and sprats
The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprat, garlic and mayonnaise.
Required to take:
- loaf - 1 pc.
- processed cheese - 1 pc.
- canned food "Sprats" - 1 can
- garlic - 2-3 cloves
- mayonnaise - 200 g
- pepper
Preparation
- Processed cheese is kneaded with a fork or grated on a fine grater.
- Add crushed 2-3 cloves of garlic to the cheese, pepper and mix with mayonnaise.
- Pieces of loaf are greased with cheese mixture.
- Place 1 sprat on top of the sandwich.
- The appetizer is placed on a dish and decorated with everything that can be found at the moment: grated cheese, olives, tomatoes, peppers, herbs.
Bruschetta with mozzarella, tomatoes and basil
Delicious Italian sandwiches - bruschetta They are prepared quickly, tasty and look unusually attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.
Required to take:
- loaf or white toast bread - 1 pc.
- ripe tomatoes - 1-2 pcs.
- mozzarella cheese - 50 g
- garlic - 2-3 cloves
- olive oil
- ground black pepper
- green basil - a few leaves
Preparation
- White bread or loaf is cut into portions.
- The bread is fried in a dry frying pan until golden color. It will be better if you take a grill pan.
- Each fried piece is rubbed with crushed garlic and seasoned well olive oil. If you don’t have something like this on your farm, at worst you can get by with sunflower, I want to believe that the Italians won’t be offended by this replacement!
- 1-2 ripe tomatoes scald with boiling water and remove the skin. Each tomato is cut into halves and the seeds are scooped out with a spoon. Tomato pulp cut into pieces, salt and pepper to taste.
- Mozzarella cheese is cut into small cubes and placed on toasted bread pieces. Again we suggest a budget option: instead of mozzarella, you can take your favorite processed cheese. It will also be delicious - no doubt about it!
- Tomato mixture is placed on the cheese and decorated with basil leaves or any herbs.
Toasted sandwiches with omelette, bacon, tomatoes and herbs
Required to take:
- bread loaf for toast - 1 pc.
- garlic - 2-3 cloves
- eggs - 1 pc.
- milk - 2 tables. spoons
- greens - a small bunch
- butter - 20 g
- bacon - 200 g
- tomatoes - 2-3 pcs.
- mayonnaise - 200 g
Preparation
- Square pieces of bread are toasted in a toaster.
- Rub the toast with a clove of garlic.
- Mix two eggs with two tablespoons of milk and salt.
- The greens are chopped and mixed with the omelette semi-finished product.
- Fry the omelette in butter, cool and cut into toast sizes.
- Place a piece of omelette with herbs, a piece of bacon and thin slices of tomatoes on the squares of bread.
- The toast is seasoned with a small amount of mayonnaise and covered with a piece of fried bread.
- Sandwiches are cut diagonally and placed on a plate.
Quick canapés
- Canapes or small one-bite sandwiches can feed your guests, surprising them with their variety, beauty and unique taste. They can be prepared from all kinds of products that you have, even in minimum quantity. The more varied the canapes are, the more attractive they will be on a shared platter.
- Use your imagination and decorate small sandwiches to your liking. For canapés you can use any bakery products: loaf, rye bread, whole grain bread, buns, toast bread, crispbread.
- The fundamental difference between canapés and ordinary sandwiches is that they small size for one bite. Different types of bread are cut out geometric figures: squares, triangles, rhombuses, circles.
- Canapés are fried until the top crust is crispy in oil or without oil in a frying pan. The main thing is not to turn the canape into a cracker; the middle of the sandwich should remain soft. Untoasted bread can also be used for sandwiches, it’s a matter of taste.
Here are examples of the most simple canapés.
- Bread slices are coated with mayonnaise. Place a piece of boiled sausage on top, then a slice of pickled cucumber and, like a sail, a quarter boiled egg. The composition is chopped with a toothpick or skewer.
- Layers on the canapé: a thin layer of mustard, a piece of smoked lard and a circle of pickled cucumber.
- Layers on the canapé: butter, a piece of hard cheese, ham, olive.
- Layers on the canapé: butter, a piece of herring fillet, a slice of boiled egg, green onions.
- Layers on sofa: circle fresh tomato, cheese square, olive.
French crispbread for dessert
For dessert, crispy pieces of bread covered in cornflakes go well with tea or a cup of coffee.
Required to take:
- loaf - 1 pc.
- corn flakes – 200 g
- eggs - 2 pcs.
- milk - 2 table. spoons
- spices: vanilla sugar, cinnamon, nutmeg - a pinch
- butter - 50 g
- sunflower oil— 50 g
Preparation
- Using a fork or whisk, beat 2 eggs with 2 tablespoons of milk.
- Add a pinch at a time vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of the dessert. But if there are no spices at the moment, then you can do without them.
- I grind the corn flakes into crumbs.
- White bread or loaf is cut into small cubes without crusts.
- Melt a mixture of butter and vegetable oil in a frying pan, taken in equal proportions.
- The bread pieces are dipped into the egg mixture, then dipped in crushed cornflakes.
- The bread is fried in oil on both sides until golden brown.
Hot sandwiches whipped up in a frying pan: recipe
Onion hot sandwiches will captivate your guests. They are prepared simply and quickly with a minimum of ingredients.
Required to take:
- loaf - 1 pc.
- onions - 2-3 pcs.
- egg - 1 pc.
- flour - 1 teaspoon
- hard cheese - 20 g
- sunflower oil
Preparation
- Cut the onion into small cubes.
- Beat the egg with a pinch of salt and add the onion.
- Add a teaspoon of flour and a little grated cheese.
- Mix the onion mixture thoroughly.
- Onion filling is placed on the loaf pieces.
- Heat sunflower oil in a frying pan and carefully place the sandwiches with onions down.
- The croutons are fried on both sides until golden brown.
Quick sandwiches for breakfast: recipes
Health Sandwiches
Breakfast should be tasty, healthy and filling. Sandwiches with curd mass and greens will be beneficial and provide the body with energy until lunch.
- grain bread - 1 pc.
- cottage cheese - 200 g
- sour cream - 2 tablespoons
- tomatoes - 2 pcs.
- greens - 1 bunch
- green onions - 3-4 feathers
- arugula - a few stems
Preparation
- Grind the cottage cheese through a sieve until smooth.
- Add sour cream and add a little salt if desired.
- Finely chop dill, parsley, celery, and green onions.
- The greens are mixed with the curd mass.
- Grain bread is greased with the resulting mass and arugula stalks, basil leaves or green salad are placed on top.
- Sandwiches can be decorated with round slices of fresh tomatoes.
Toasts with egg and cheese
Hot loaf croutons with egg and cheese are a favorite breakfast for children and adults. Prepares quickly and is eaten at once. Tea goes well with these croutons, hot drink from rose hips and of course, coffee.
Required to take:
- loaf - 1 pc.
- eggs - 2 pcs.
- milk - 4 tablespoons
- butter - 1 tablespoon
- cheese - 30 g
- greens - 1 bunch
Preparation
- Beat two eggs with 4 tablespoons of milk and salt to taste
- Slices of loaf are dipped in egg mixture and fry in a frying pan in butter on both sides.
- Place the hot croutons on a plate and sprinkle with grated cheese and green onions.
Toasted lavash envelopes
Hot sandwiches for breakfast using pita bread instead of bread - perfect solution fast and hearty breakfast. And if you prepare the sandwich preparation in the evening and store it in the refrigerator, then you will need a minimum of time to prepare breakfast. And you can spend your free 5-10 minutes on yourself: do a few physical exercises or devote it to more careful makeup or hairstyle.
Required to take:
- lavash - 1 sheet
- hard cheese - 100 g
- ham – 150 g
- egg - 1 pc.
- vegetable oil
Preparation
- Lavash is cut into squares.
- Place a piece of hard cheese and ham diagonally on one side (you can take boiled sausage).
- The edges of the lavash square are brushed with beaten raw egg.
- Cover the filling with the second half of the pita bread and press the edges with your fingers.
- Lavash envelopes are fried in a frying pan in vegetable oil until browned.
- The dish is intended for hot consumption.
Quick summer sandwiches: recipes
On hot days summer days sandwiches are prepared with a variety of vegetables and fruits. Such recipes should not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.
Canapes with feta cheese and cherry tomatoes
- Small sandwiches can be prepared on a small square of toasted bread or simply on a piece of cheese.
- The next layer is a piece fresh cucumber and the fruit of the olive.
- A cherry tomato is secured to the top of the canapé using a skewer or toothpick.
Sandwiches "Ladybug"
This version of sandwiches will delight both adults and children.
Required to take:
- rye or grain bread - 1 pc.
- green salad - 50 g
- dill - 1 bunch
- Cherry tomatoes – 150 g
- black olives without pits - 5-7 pcs.
- sour cream - 1/4 teaspoon
- vegetable oil - 10 ml
Preparation
- Dried pieces rye bread cut into small squares.
- The edges of the bread slices are moistened with vegetable oil and sprinkled with chopped dill.
- Place a green leaf of lettuce and half a cherry tomato on the bread.
- They put a head from half an olive, draw eyes from sour cream, and put dots on a tomato from olive shavings.
- Beautiful " ladybugs"will be a decoration for a summer feast.
Bruschetta with goat cheese, strawberries, peanuts and mint
A dessert version of a summer sandwich is bruschetta with strawberries.
Required to take:
- grain bread - 1 pc.
- soft goat cheese – 150 g
- strawberries - 100 g
- crushed roasted peanuts - 1 tablespoon
- mint - a few leaves
Preparation
- Pieces of toasted grain baguette are spread with goat cheese.
- Fresh strawberries are cut into slices and placed on a sandwich.
- Top with chopped roasted peanuts and mint leaves.
Quick sandwiches for a birthday
Birthdays only happen once a year, so you want the table to look festive and appetizing. This is exactly what sandwiches are made for: to lift your spirits and have a snack before serving the main hot dishes.
Sandwiches with salmon and red caviar
Required to take:
- rye bread or loaf - 1 pc.
- butter - 50 g
- lightly salted salmon - 200 g
- red caviar - 1 teaspoon
- green onions - 3-4 feathers
- parsley - a few sprigs
Preparation
- Pieces of fresh rye bread or loaf are lightly greased with soft butter in the form of a mesh.
- A piece of lightly salted salmon is beautifully laid out in the shape of a rose.
- Several red eggs are placed in the center of the flower.
- Finely chop green onions and sprinkle on sandwiches.
- The finished appetizer is decorated with a leaf of parsley or celery.
You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer disappears from the table amazingly quickly.
Required to take:
- loaf baguette - 1 pc.
- hard cheese - 50 g
- mayonnaise - 100 g
- ground black pepper
- garlic - 1 clove (optional)
- kiwi - 2-3 pcs.
Preparation
- The baguette is cut into portions.
- The grated cheese is mixed with mayonnaise and a pinch of black pepper is added. Lovers spicy taste Can grind another clove of garlic.
- Spread the cheese mixture onto the baguette pieces and place a peeled slice of kiwi on top.
Festive canapé options
What's a birthday without delicious little canapés? Above we talked about the principles of making one-bite sandwiches. Below we offer a selection of photos of festive canapés.
Cold sandwiches in a hurry: recipes
Beautifully decorated sandwiches create a festive mood and whet your appetite. Cold sandwiches with traditional ingredients: caviar, balyk, salts, boiled pork, tongue, various pates, olives, cheese, herbs and other products are the “highlight” of the festive table.
The basic rule for serving such sandwiches is beautiful cut and design of the snack. With the help of your imagination and a set of products in the refrigerator that happen to be at the moment, you can prepare a lot of different sandwiches. Here is a selection of designs for cold sandwiches that do not require a long cooking time.
How to make quick sandwiches on a loaf?
Required to take:
- baguette - 1 pc.
- canned tuna - 1 can
- boiled eggs - 2 pcs.
- butter - 100 g
- green onions and herbs - a small bunch
Preparation
- The “tails” of a fresh baguette are cut off and the soft part is carefully removed.
- Mash the canned tuna with a fork and add 100 g of soft butter.
- 2 boiled eggs finely chopped with green onions and dill.
- All components are mixed, and the crumb is added there.
- The resulting minced meat is tightly stuffed into a baguette tube and placed in the refrigerator for several hours.
- The chilled loaf is cut into portions before serving.
Hamburger sandwich with homemade cutlet
I wanted to feel like I was in a restaurant fast food- McDonald's? Easily, especially since there may be a few tasty ones left over from lunch meat cutlets and a couple of round buns or baguette.
Required to take:
- buns - 6 pcs.
- ketchup - 50-70 g
- onion - 1 pc.
- pickled cucumber - 1 pc.
- cutlets - 6 pcs.
Preparation
- First, cut the bun into two parts.
- The lower flat side is poured with ketchup and thin rings of pickled onions and half a cutlet are placed.
- If found pickled cucumber, then you can cut it into round slices and place it on the cutlet.
- Then season with ketchup again and cover with the second half of the cutlet and the “cap” of the bun.
How to make cheap sandwiches in a hurry?
It often happens that you need to prepare a snack for guests from a minimum of ingredients. Let us help you use some techniques in this simple matter.
Classic hot sandwiches
Let us remind you about classic hot sandwiches cooked in the microwave or oven. Delicious snack can be obtained using a loaf, a small piece of boiled or smoked sausage or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The trick is in the correct cutting. sausage products and cheese.
Required to take:
- loaf - 1 pc.
- sausage – 300 g
- mayonnaise - 100 g
- tomato - 1-2 pcs.
- cheese - 50 g
- greens - a small bunch
Preparation
- The loaf is cut into sandwich pieces.
- Sausage or frankfurters are cut into small cubes.
- The bread is lightly greased with mayonnaise, and sausage cubes are placed on top. If there is a tomato on the farm, you can also use it and place it in the form of small pieces on a loaf.
- The cheese is grated on a fine grater and generously sprinkled on sandwiches.
- Pieces of loaf are baked in hot oven or microwave until the cheese melts.
- Sandwiches must be served hot. The last step is to decorate the appetizer with chopped herbs if you find it in the refrigerator. Beautiful, satisfying and easy-to-prepare hot sandwiches will delight your guests.
Multi-component sandwich
Multi-component sandwiches can be easily prepared from pieces of boiled chicken breast, ketchup, hard cheese and lettuce leaves. It will turn out satisfying and unusual. Sandwiches are prepared quickly and are a type of cold snack.
Required to take:
- bread for toast - 1 pc.
- garlic - 1-2 cloves
- vegetable oil
- boiled chicken breast – 200 g
- lettuce leaves - 50 g
- ketchup - 50 g
- tomatoes - 2-3 pcs.
- cheese - 100 g
Preparation
- Square pieces of crustless bread are fried in a dry frying pan. You can take either white bread for toast or rye bread.
- A square of toasted bread is rubbed with a clove of garlic and greased with vegetable oil.
- Lay out small pieces of boiled breast and cover the meat with lettuce leaves.
- The resulting sandwich is covered with another piece of toasted bread, which is topped with ketchup and small pieces tomato.
- Place a thin square of hard cheese and lettuce on top.
- The sandwich is covered with a piece of toasted bread and carefully cut diagonally.
5 types of budget sandwiches, video
Sandwiches for the holiday table in a hurry: recipes
Quickly and festively decorating the table with sandwiches is not such a difficult task. If you think about the options for sandwich snacks for the celebration in advance and purchase necessary products, you can at a quick fix prepare a variety of canapés, sandwiches, classic sandwiches. Here are some options for such a snack.
Required to take:
- cracker cookies - 50 g
- creamy soft cheese— 100 g
- red caviar - 1 tablespoon
- greens for decoration
Preparation
Any creamy soft cheese is beautifully squeezed onto the crackers and decorated with herbs.
Italians love this dish for its speed of preparation, unique taste and ethnicity. This appetizer will decorate anyone.
Required to take:
- whole grain bread - 1 pc.
- olive oil - 50 g
- tomatoes - 2-3 pcs.
- Italian dry herbs - 1 teaspoon
- mozzarella – 50 g
- basil, arugula - a few leaves
- black pepper
Preparation
- Pieces whole grain bread dry a little and season with olive oil.
- Place sliced rings of fresh tomatoes on the bread.
- Sprinkle them with salt, pepper and dry spicy Italian herbs.
- Place small pieces of mozzarella on the tomatoes and garnish with green basil and arugula leaves.
Sandwiches with red caviar “Heart”
Required to take:
- white bread - 1 pc.
- cream cheese - 150 g
- butter - 50 g
- red caviar – 30 g
- dill - a small bunch
- lemon - 0.5 pcs.
- parsley - a few stalks
Preparation
- Cut fresh white bread into triangles and cut off the side crusts.
- Spread half the slices with cream cheese and cover with the remaining slices of bread.
- Lubricate the top with soft butter and draw along the edge soft oil from a cornet in the shape of a heart.
- The “heart” is filled with red caviar.
- The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
- Sandwiches are decorated with lemon slices and parsley leaves.
Video: How can you prepare a variety of sandwiches for a celebration?
Quick picnic sandwiches: recipes
Fresh air, magnificent views natural landscape, friendly communication with loved ones, relatives and friends evoke a “bestial” appetite. Therefore, you should carefully prepare for this event in advance.
Vegetables, fruits, light snacks and sandwiches perfectly satisfy your appetite during a country walk. Variety of sandwiches with, cheese, bacon can serve as a snack while preparing kebabs, baking vegetables, grilled meat or fish.
IMPORTANT: Should not be taken on a picnic perishable food on a hot day, even if you have a thermal bag at your disposal.
Grain buns with smoked chicken fillet
Required to take:
- grain buns - 6 pcs.
- olive oil - 30 g
- smoked chicken fillet – 200 g
- pepper - 1-2 pcs.
- celery - a few stalks
Preparation
- The grain buns are cut into halves.
- The bottom of the sandwich is flavored with a small amount of olive or sesame oil, lay out pieces of smoked chicken fillet, ring fresh pepper and a celery leaf.
- Cover the bun with the top and secure with a toothpick.
Lavash rolls with smoked meat and Korean carrots
It’s so good that bread can be replaced with pita bread! This amazing invention of the peoples of the south conquered Europeans and diversified the diet of people in many countries. From white unleavened bread as thin flatbread you can make wonderful rolls with with different fillings extraordinary deliciousness.
Moreover, you can use it for filling different products: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, greens. There are recipes for lavash with sweet filling.
Required to take:
- lavash - 1 sheet
- garlic - 1-2 cloves
- mayonnaise - 150 g
- smoked meat - 200 g
- Korean carrots – 100 g
- cheese - 50 g
- dill - 1 bunch
Preparation
- Spread a little mayonnaise on a sheet of lavash.
- Chop 1-2 cloves of garlic and sprinkle on a leaf coated with mayonnaise.
- Lay out cubes-pieces of smoked meat and Korean carrots.
- Grate hard cheese and sprinkle on top.
- A bunch of dill is finely chopped and placed on top of the food.
- The lavash sheet is carefully rolled into a tube and left to soak for several hours in the refrigerator.
- Before eating, the roll is cut into small portions.
Children's sandwiches with blueberries
Running on fresh air, yours will probably want to snack on something sweet and tasty.
You need to take:
- grain bread - 1 pc.
- blueberries - 150 g
- yogurt - 200 g (can be replaced with baby cottage cheese)
Preparation
Pieces of bread are greased with curd mixture or yogurt, sprinkled with blueberries. Children like fruit and berry sandwiches. They will satisfy your child. Moreover, such snacks will be useful for children, as they contain healthy foods.
Quick wine sandwiches: recipes
It requires an appetizer that can highlight the wine note, but does not in any way distort the wonderful wine bouquet. Wine "loves" different types cheese, seafood, fish, caviar, fruits, nuts. When considering sandwiches for wine, you should take into account the type and aging period of the wine product.
Table varieties of wine are served light sandwiches and fruits. Fortified drinks require more hearty snacks. Sandwiches can also be considered a snack before serving the main hot dishes.
Vegetable rolls with dry red wine
This appetizer is prepared based on Mexican tortilla from corn flour — tortillas, which can be replaced with our favorite flatbread - pita.
Required to take:
- tortillas or pita bread - 1 pc.
- Philadelphia cheese - 150 g
- greens - 1 bunch
- green onions - 3-4 stalks
- multi-colored sweet peppers - 2-3 pcs.
- carrots - 1 pc.
- fresh cucumber - 1 pc.
- Iceberg salad - 1 head
- petiole celery - 2 pcs.
- salt pepper
Preparation
- Mix Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
- Vegetables: sweet pepper, carrots, fresh cucumber (without peel), Iceberg lettuce, petiole celery cut into thin strips.
- The flatbread for the rolls is generously greased with cheese mixture and a strip of vegetables is laid out.
- Roll up and wrap cling film and let soak for 2-3 hours in the refrigerator.
- Before serving, remove the film and cut the roll into portioned rolls.
Sandwiches with avocado dip
Sandwich Mix - Avocado Dip
Dip from avocado — delicious mixture for sandwiches with wine. You can use crackers, chips, or pieces of dried bread as a base.
Required to take:
- avocado fruit - 1 pc.
- blue mold cheese— 50 g
- red onion - 1 small onion
- sour cream - 4 tablespoons
- pepper
- lemon juice - 1 tablespoon
Preparation
- Take out the pulp ripe avocado into a bowl and knead with any blue mold cheese (Pandur Blue, Dor Blue, etc.)
- A small red onion is chopped very finely.
- Add onion and 4 tablespoons of sour cream to the cheese and avocado mixture and homogenize in a blender until smooth.
- Add salt, pepper and a tablespoon lemon juice. Mix again.
- The resulting dip is used to cover the base and serve with wine.
Salmon on puff pastry with curd cheese and herbs
This amazing and original tasting appetizer is prepared quickly and easily. In order not to bother too much, you can put the food on bread, toasted toast, or unsweetened cookies. But still, try making a snack using puff pastry.
Required to take:
- puff pastry— 1 sheet
- curd cheese - 200 g
- lightly salted salmon – 200 g
Preparation
- The finished puff pastry is rolled out into a layer and baked until ready in the oven for 15-20 minutes at 200º.
- After cooling, the flatbread is spread with any curd cheese, for example, Almette with garlic. Sprinkle with chopped herbs.
- Smoked or lightly salted salmon cut into pieces and place on a greased flatbread.
- The dough sheet with filling is cut into portions.
Various types of small sandwiches go well with wine - canapes
Canapes with pieces of salt and vegetables
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