How to make delicious sandwiches. How to make delicious sandwiches. Sandwiches with cheese and butter

None festive feast Can't do without sandwiches. And it doesn’t matter at all whether you prepare sandwiches on New Year, or sandwiches for a birthday are always a huge field for flight of fancy. But be that as it may, the sandwiches are festive table involve preparing them from traditional ingredients, and housewives prefer to use time-tested sandwich recipes.

Fans of hot sandwiches will certainly enjoy the selection, where you can also look for ideas holiday sandwiches.

And if you are going to move away a little from traditional feast, and arrange, then welcome to the section with. For your convenience, I have collected all the sandwiches for the holiday table on a separate page. So don't forget to bookmark this page!

Sandwiches on black bread with herring

Today I want to tell you how to serve it beautifully and originally. classic sandwiches with herring on black bread. Thanks to its spectacular presentation and successful combination of ingredients, this appetizer is one of the first to disappear from the table. How to cook, see .

Sandwiches with canned tuna, egg and cucumber

If you want a simple option budget snack, then I think you the recipe will do inexpensive sandwiches on the festive table with tuna. Despite the fact that this dish is quick and easy to prepare, and to make it you will need quite available ingredients. These sandwiches with canned tuna and egg with cucumber will look bright and appetizing. Recipe with step by step photos look

Sandwiches with sprats on the festive table with pickled cucumber

You can see how to prepare sandwiches for the holiday table with sprats and pickled cucumber (recipe with photos step by step).

Sandwiches with red fish and lemon

I wrote how to prepare sandwiches for the holiday table with red fish and lemon (recipe with photos step by step).

Sandwiches with cod liver

How to cook delicious sandwiches on the festive table with cod liver, I wrote.

Sandwiches with eggplant and tomatoes

These sandwiches are perfect for breakfast or afternoon snack, or they can be served as a snack on a holiday table. This recipe is also good for. Fresh bread and eggplants can be grilled, it will turn out even tastier. If you want to make sandwiches with fried eggplants and tomatoes are more filling, complement them with a slice hard cheese or a piece homemade boiled pork. Ready snack Best served immediately after cooking while the bread is still crisp. How to cook, see.

Sandwiches with red caviar and cheese

You can see the recipe for sandwiches with red caviar and cheese.

Sandwiches with red fish and cheese and sour cream spread

You can see how to make delicious sandwiches with red fish and cheese and sour cream spread.

Festive sandwiches with “Ladybugs” caviar

Ingredients:

White bread
Red caviar
butter
cherry tomatoes
black pitted olives
leaf salad
canned peas

Preparation:

Cut the bread into portioned pieces, and spread with butter. Spread half of the sandwich with red caviar, and cover the other half with a leaf of green lettuce. Place half a cherry tomato on each sandwich, make a head out of half an olive, and put eyes on it ladybug mayonnaise.

From finely chopped olives we make dots on ladybugs, and from olives cut into strips we lay out legs. Decorate the sandwiches with canned green peas.

Sandwiches on a festive table with red caviar on crackers

Ingredients:

Unsweetened crackers (large)
Butter
Red caviar
Green onions
Pitted black olives

Preparation:

Spread crackers with butter. Finely chop the onion and olives. Place caviar, onions and olives on crackers diagonally, as in the photo.

Festive sandwiches with herring and melted cheese

Ingredients:

200g lightly salted herring,
2 processed cheeses,
50g boiled carrots,
50g butter (solid)
White bread

Preparation:

Finely chop all ingredients, place in a bowl and place in the refrigerator to cool.

Remove the chilled appetizer from the refrigerator and stir lightly so that the pieces of the appetizer ingredients stand out.

This snack can be placed on pieces of regular bread, it can be placed in tartlets or vol-au-vents made of puff pastry. When serving, decorate with herbs.

You can see the recipe with step-by-step photos.

Festive sandwiches with caviar “New Year’s mushrooms”

For the New Year's table!

Using culinary cutters, cut mushrooms from the loaf.

Spread with melted cream cheese.

Spread the cap with caviar.

Sprinkle the leg with poppy seeds.

Decorate with greens.

Sandwiches on the festive table with sprats and vegetables

Ingredients:

sprats in oil
black bread
tomatoes
cucumbers
mayonnaise
vegetable oil
dill greens
garlic

Preparation:

Fry the bread in vegetable oil.

When the bread has cooled, grate with garlic and spread with mayonnaise.

Place 1-2 sprats and cucumber slices on each sandwich.

Place tomato rings on top and decorate with dill sprigs.

Sandwiches with red fish and olives

I suggest preparing delicious and beautiful sandwiches on the festive table with red fish and olives. You can use either classic white or black as a base for them. whole wheat bread. Any type of red fish is suitable for making sandwiches: salmon, trout, pink salmon or chum salmon. You can buy ready-made lightly salted fillet fish in the supermarket or pickle it at home in advance using your favorite spices. How to cook, see.

Sandwiches with red fish “Ladybugs”

Ingredients:

White bread
butter
Cherry tomatoes
lightly salted salmon or trout
pitted black olives
mayonnaise
parsley

Preparation:

Cut white bread into portions and spread with butter.

Place a piece of fish on top.

Take tomatoes and cut them in half.

Cut each half halfway until you get ladybug wings.

Make the head of a ladybug using an olive cut in half.

Make the spots for the ladybug using finely chopped pieces of olives, and the eyes with drops of mayonnaise. Place the ladybugs on the red fish and garnish with a sprig of parsley!

For a recipe with photos on how to prepare sandwiches with red fish “Ladybirds”, see.

Sandwiches with sprats and eggs

Ingredients:

loaf
sprats in oil
mayonnaise
tomatoes
cucumbers
boiled eggs
garlic

Preparation:

Cut the loaf into portions and fry in vegetable oil until golden brown.

Rub the fried loaf with garlic and spread with mayonnaise.

Place sprats, cucumber and tomato slices, and a slice of egg on the sandwiches.

Serve sandwiches with sprats on lettuce leaves. See the recipe with step-by-step photos.

Festive sandwiches with salmon and cream cheese

Ingredients:

black toast bread
cream cheese Philadelphia or Buko
lightly salted salmon
lettuce leaves

Preparation:

Cut the bread into portions and spread with cream cheese.

Place a leaf of lettuce and a piece of fish on top.

See the recipe with step-by-step photos.

Ingredients:

black toast bread
sprat fillet
Red caviar
boiled carrots
boiled beets
Red onion
mayonnaise
parsley

Preparation:

Dry the bread in the oven, and when cool, spread with mayonnaise.

First place pieces of beets and carrots on the bread.

Then lay out the sprat fillet and red caviar.

Garnish the sandwiches with half rings of red onion and parsley.

Ingredients:

loaf
black caviar
butter mustard
boiled egg
parsley

Preparation:

Cut the loaf into portions.

Mix butter with mustard in a 1:1 ratio.

Spread the bread with butter, lay out the caviar.

put on top mustard oil, a circle of egg, and a sprig of parsley.

Ingredients:

loaf
Red caviar
butter
lemon black olives
parsley

Preparation:

Cut the loaf into portions and spread with butter.

Place caviar and a circle of egg on top.

Garnish the sandwiches with a black olive, a slice of lemon and parsley.

Sandwiches for the holiday table with sardines

If you want to treat your friends and family delicious snack, prepare sandwiches for the holiday table with canned sardine. It's simple, fast and inexpensive. The appetizer turns out not only tasty and satisfying, but also beautiful, which is important. How to cook, see.

Sandwiches with sprats and fresh cucumber

Ingredients:

sprats in oil
black bread
butter
fresh cucumber
green onions

Preparation:

Cut the bread into pieces and dry in the oven or toaster.

Spread butter on each piece and place a cucumber slice on top.

Place two fish on each cucumber, after removing their tails.

Before serving, sprinkle with finely chopped green onions.

See the step-by-step recipe.

Sandwiches for the holiday table

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The best light and at the same time a hearty snack is considered a sandwich all over the world. This beloved snack was invented by Lord Sandwich once upon a time, and since then we have not parted with his culinary invention, neither morning, nor afternoon, nor evening. To prepare this delicacy, we use a variety of products: mushrooms, meat, cheese, eggs, sausage, fish, herbs, as an integral addition, caviar, as an originality and refinement of taste, cottage cheese, nut butter and even chocolate. With fragrant tea or strong coffee This dish suits a sweet soul, regardless of the time of day. And you don’t need to stand at the stove for a long time to whip up a tasty treat for yourself and the whole family; in just a moment, a large plate with boutiques is ready! If you love them too, then visit our article to enrich your culinary knowledge. In it you will find 12 photo ideas for the best recipes for simple and delicious sandwiches on a quick fix prepared from available and healthy products nutrition. Explore, experiment and pamper your family and loved ones. And we start our step by step master classes.

Cheese Sandwich Recipe

If you have a home/office microwave oven, you can make a very quick and tasty sandwich with cheese. For a piece white bread Place one or two slices of cheese on top and microwave for a minute. Melted cheese will give a simply stunning aroma.

Sandwiches with pasta

At home you can make a very good nutritious sandwich paste. To do this, you need to finely grate one carrot and add it to pre-softened butter (100 g). Sprinkle this mixture with grated cheese of any durum, and mix the ingredients well. Pepper the mixture to taste and beat. The finished paste can be spread on bread and tasted. The best quick photo recipe that you should definitely write down in your notebook.

Sandwiches with cheese and butter

Sandwiches with cheese. They are made quickly and turn out very tasty.

Option one: grate the cheese, mix it with sweet ground pepper, and sprinkle this mixture on a slice of bread, previously greased with butter.

Option two: take any hard cheese and cut a small slice from it. Now this slice of cheese needs to be placed on a piece of bread greased with butter, and a little sugar or salt on top.

Sandwiches with canned food

Sandwiches with canned fish hastily. The easiest way, of course, is to eat canned food as a bite with black bread. But for those who are not looking for easy ways, but are looking for perfect combination external beauty and internal content, the following are the best photo recipes.

Option one: take a piece of herring fillet and place it on pre-cut bread. The boiled egg should be cut lengthwise into thin slices and placed next to the pieces of herring. You can use any greenery as a decoration.

Option two: prepare toast (if you don’t have a toaster, you can put the cut slices of bread in the oven until golden brown crust). Rub the toast with garlic, lay out 1 - 2 sprat fish, put a tomato slice, a slice of lemon and a sprig of parsley next to it. Preparing, as you can see, is easy and simple, it comes together in a minute!

Sausage sandwich recipe

We cut any sausage into circles, ovals or any other shapes. We put these masterpieces on bread and you can put them in your mouth. If desired, you can add a slice of cheese, fresh cucumber and good fresh herbs.

Sandwiches with red caviar

For gourmets - best recipe sandwiches with caviar in a hurry. A slice of white bread is brushed with butter. The next layer is caviar. You can take red, black (if possible) or any other. The thickness of the caviar layer depends only on the thickness of your wallet. Such masterpieces can be made with your own hands and in the form of miniature canapés, so they will look even more beautiful.

Quick recipe for hot ham and cheese sandwiches

You can have an almost self-sufficient lunch if you cook a good hot sandwich. For this dish you will need two slices of bread. Both should first be coated with butter. Place a slice of cheese on one of them, then a piece of ham, and another slice of cheese on top. Cover all this beauty with a second piece of bread and place it in a heated frying pan. Fry the sandwich on each side for 5 minutes and then serve. This recipe with photo is one of the best.

Egg Sandwiches

A delicious quick sandwich can easily turn into gourmet treat, if you pour it with a sauce of ketchup, hard cheese and sour cream. It can be made from a piece of bread, greased with butter, and a boiled egg, cut in half. Pour the workpiece on top good sauce and decorate with a bow arrow. Such culinary creations in the form of miniature canapés will look original. Try it for sure!

Simple recipes for hot butter sandwiches

A quick hot sandwich can replace a good, full breakfast. The method of preparing it is as follows: a slice of bread is greased with butter (you can pre-mix the butter with your favorite spices). Then the products are laid out on the prepared base. Among them can be any vegetables, sausages, mushrooms, etc. Sprinkle grated cheese on top of the sandwich and place in the oven for 10 minutes. You can decorate with fresh herbs. The dish turns out to be finger licking good, the best! Be sure to try it.

Sweet sandwiches in a hurry

Sandwiches with cottage cheese have an unusual taste. You need to put the bread aside for a while and start preparing the curd mixture. Take cottage cheese and mix it thoroughly with butter. Then add any preserves to this composition: strawberries, plums, raspberries, apricots, etc. The mass can be called ready after thoroughly mixing the specified ingredients. It is formed very simply: the finished curd mass needs to be spread on a slice of bread. This photo recipe is good dessert for gourmets.

The proposed options are not binding. You can experiment in the kitchen with different products and compose your own variations. In any case, by making sandwiches for yourself or a group of friends as a snack, you can quickly and for a long time satisfy your hunger.

Sandwich “Surprise” from Anastasia Skripkina

To make sandwiches quickly satisfying and good, you need to include the appropriate products, as in our best photo recipe. Nice snack which requires the following ingredients:

loaf;
6 eggs;
vegetable oil.

For the sauce:

1 tsp. butter;
1 tsp. flour;
1 glass of meat broth;
100 g sour cream;
salt to taste.

Cooking process:

The loaf should be cut into 6 pieces, 1 - 1.5 cm thick.
Remove the soft part from the middle of the bread, leaving only the edges.
After this, we need to fry our preparations in a frying pan with vegetable oil.
To prepare the sauce, you need to melt the butter in a metal container, then add flour and mix thoroughly.
Follow the recipe with broth, sour cream and salt to taste. Mix everything thoroughly and bring to a boil.
Pour the finished sauce into a medium-deep container and place our fried loaf pieces into it so that the empty middle in the bread does not fill with contents.
Beat an egg into the middle of each slice and place in the oven to bake at 180 degrees for 20 - 25 minutes. Here are our quick sandwiches and ready! All your family will love this deliciousness. And if for cooking of this dish use quail eggs, then you can get some cool canapés, a treat for everyone!

Sandwich with crab meat from Yulia Vysotskaya

To make delicious and simple sandwiches in a hurry at home, we need:

crab meat - 1 b.;
black bread - 1/2 part;
tomato - 1 pc.;
fennel - 1/2 pcs.;
lime - 1 pc.;
garlic - 1 clove;
olive oil - 1 tbsp. l.;
pink pepper - 1/4 tsp;
ground black pepper to taste;
pinch of sea salt.

Cooking process:

Fry in a frying pan with olive oil until golden color fennel, cut into thin strips.
Grate the lime zest onto fine grater, and squeeze out the second half.
Remove the crab meat from the films and place in a deep dish. Add finely chopped green fennel leaves, lime juice, salt, black ground pepper, olive oil and season everything with pink pepper. Mix all ingredients well.
Cut the tomato into thin slices.
Cut the bread into thin slices, place on a baking sheet and place on the grill for 2 - 3 minutes or in a preheated oven for 15 minutes at 180 degrees. If you want, you can use a toaster for this purpose.
Rub the finished toasted bread with garlic.
Place tomato slices, crab meat and fried fennel on it. Our delicious sandwiches ready for a quick fix. Hurry up and treat your loved ones to them! The best experience is guaranteed to you!

Sandwiches are whipped up at least sometimes in every family. Some eat them every day, others make sandwiches when they are too lazy to cook serious meals. And also for festive, buffet tables this is an indispensable snack. There are countless sandwich options. Starting from the simplest - bread with sausage, and to the most sophisticated toasts and canapés.

In this article we have collected 5 recipes for the most delicious and simple sandwiches in a hurry. They will be useful for every day for the whole family, and in case unexpected guests arrive. The same goes for birthdays and any holiday table. What kind of sandwiches do you like - cold or hot in the oven or in a frying pan? Choose for yourself suitable recipes and cook with pleasure!

In this article:

Simple quick sandwiches with saury, eggs and pickled cucumbers

These are the simplest sandwiches and they are prepared quickly. As cold snack Suitable for a buffet table, a picnic, or a holiday table. You will cook a whole large plate of sandwiches in no more than 15 minutes. I do with canned saury, but, if desired, you can take any other canned fish.

These sprats sandwiches are a delicious and quick snack. They look very impressive. Pieces sliced loaf We'll fry it in a frying pan. The remaining components are already ready. I don’t write any exact grams - take just as much as you need

What you will need:

Preparation:

Break the sliced loaf into pieces.
In a frying pan with vegetable oil, fry as many pieces of bread on both sides as there will be sandwiches.
Open the can of sprat and take out all the fish. Squeeze 3 - 5 cloves of garlic into the oil that remains in the jar through a press. Stir.
Cover a wide plate with lettuce leaves. Place toasted croutons on them. Drizzle each piece with a spoonful of garlic oil.
Cut fresh cucumber and tomato into thin slices and place a cucumber slice on half of the sandwiches. Place a tomato slice on the other half.
Now place sprats on top of each sandwich. if the fish are small, then two. If they are large, one at a time. Garnish with dill or parsley.

Well, everything is ready! Simple, tasty and beautiful!

Sandwiches whipped up in a frying pan with sausage and semolina.

These hot sandwiches will replace full meal, for example, for breakfast. The ingredients may also not be strictly observed. For example, replace sausage with sausages or meat - everything will be very tasty. Some people add onions, but I prefer garlic. The key to this recipe is the sauce. And with this sauce, any sandwiches will be delicious!

What we need:

Preparation:

1. Mix a spoon of mayonnaise, egg and semolina in a bowl. Immediately add finely chopped herbs and squeeze the garlic through a press. Let it sit while we prepare the remaining ingredients.
2. If the bread is not sliced, cut the pieces not too thin. Cut it up and put it on a plate. Now coat each piece with ketchup.

3. Chop sausage, frankfurters or boiled meat (depending on what is available) into smaller pieces.
4. Place the frying pan on the fire and pour three tablespoons of vegetable oil into it. The semolina is already well soaked in the bowl. Pour the sausage into it and mix well. Spread this sauce generously on each sandwich.
5. Fry sandwiches in a well-heated frying pan. First fry the coated side for about two minutes.

6. Carefully turn over and fry the second side for another minute.

Sandwiches with sausage and semolina are ready. Try it and share with your friends!

Sandwiches whipped up on a loaf in the oven.

This is not even a sandwich, but a whole loaf, which we then divide into pieces. It is also called pizza on a loaf. It tastes just like pizza. If you have not tried this recipe yet, let it be a pleasant discovery for you and your family.

Proportions should not be fanatically observed. You can take everything to your liking.

What you will need:

Preparation:

Cut the loaf lengthwise. That is, carefully cut off the top. Gut both parts from the crumb. The result was a boat and a lid. Generously coat them with mayonnaise and ketchup. If you like it, brush it with more mustard.
Cut the ham, sausage and tomatoes into cubes and pour into a bowl. Chopped greens too. Don't forget salt and pepper. Then add mayonnaise and mix.
Fill a loaf boat with this salad. Sprinkle grated cheese on top. It should turn out “slidey”. Cover with the other half of the loaf.
Preheat the oven to 180 degrees in advance. and place this loaf in a hot oven for 5 - 6 minutes. Do not fry. Just so that the cheese inside melts. If you are afraid that the top will dry out, then place a container of water on the bottom shelf of the oven. Can you wrap the loaf in parchment paper. At your discretion.

Take it out and try it! Cheers!

Sandwiches in a hurry - Big hot sandwich

And another recipe for a baguette in the oven stuffed with chicken, cheese and mushrooms. This video is from the Irina Belaja channel

These are the delicious and cute sandwiches we made. Write in the comments how you make sandwiches. And I thank everyone who cooked with me today!

A buffet for a holiday involves decorating the table with a wide variety of food. These can be cold or hot dishes, light snacks and sweets, which you cannot do without. Sandwiches for the holiday table have already become something between food and original decoration. It's no longer just a piece of bread and sausage on top. Below you will find instructions for making beautiful and delicious sandwiches.

Holiday Sandwich Recipes

Sandwiches for the holiday table can help out in any situation, for example, when guests are already on the doorstep or there is little time left for cooking. Snacks require a minimum of ingredients, money and effort. Sandwiches with herring are popular. Except fillet lightly salted herring you will need:

bread – 10 slices;
mayonnaise and dill - to taste;
boiled egg – 2 pcs.;
boiled beets – 1 pc.;
onion – 1 pc.

Preparation:

Slice the bread thinly and brush with mayonnaise.
Place an onion ring and a piece of fillet.
Prepare one of the mixture options: grated boiled beets with mayonnaise or mayonnaise with egg yolk. Spread the mixture down the sides of the bread using a fork.
Place dill on top of the herring.

An unusual option for sandwiches is canapés on a festive table, when the ingredients are placed on skewers. You will need:

white loaf– about 15 slices;
red or black caviar – 2 tbsp. l.;
lemon – 3 pcs.;
red sweet onion – 1 pc.;
sour cream – 2 tbsp. l.;
salt, pepper - to taste;
dill - 1 bunch.

Preparation:

Chop the onion, dill and mix them with sour cream.
Cut the lemon into thin slices.
Take some slices of bread special form cut into circles.
Grease the bread sour cream mixture.
Add some caviar.
Take a skewer or toothpick, place a folded lemon slice on it and stick it into the already ready-made sandwich. You should get a real sail.

For a children's party

Children will also love tasty ones for the holiday in the form of little animals or their favorite cartoon characters. The first option is “Ladybugs”. For them you need following ingredients:

red lightly salted fish;
cherry tomatoes;
white loaf;
butter;
olives;
parsley.

Preparation:

Spread a thin layer of butter over the bread and place a piece of fish on top.
Cut the tomatoes in half and make a small cut in each half so that it looks like wings.
Place the tomatoes on top of the fish, add olives to them - this will be the ladybug's head.
Make black dots on the body of the beetle from chopped olives.
Place 2 white dots on the cow's head with mayonnaise - these are eyes.
Decorate with greens.

Light snacks

Seafood is classified as low-calorie and is often included in diet menus, so light snacks for the holiday table can be prepared based on shrimp. The following ingredients are needed:

peeled shrimp – 300 g;
black olives - 1 jar;
garlic – 2 cloves;
tomato – 2 pcs.;
white bread or baguette – 10 slices;
olive oil, herbs and salt - to taste.

Preparation:

Scald the tomatoes with boiling water, peel them, and finely chop the pulp, removing the seeds.
Chop the garlic along with the olives, add the tomatoes, season with oil.
Boil the shrimp, fry in olive oil until golden brown.
Fry the bread slices without changing the oil after the shrimp.
When the bread has cooled, place a mixture of olives and tomatoes on it, and 1-2 shrimp on top.

Simple sandwiches

Some simple options sandwiches for the holiday table will take you even less time. For the first recipe you need:

baguette or lavash – 1 pc.;
boiled or semi-smoked sausage– 200 g;
tomato – 2 pcs.;
hard cheese – 200 g;
onion – 1 pc.;
ketchup or sauce.

How to cook hot snack based on cheese and sausage:

Cut the baguette, sausage, tomatoes into slices, and the onion into rings.
Cut the cheese into slices or grate it.
Grease the bread with sauce or ketchup, add sausage, onion, tomato, and then cheese. If you use pita bread, then all the ingredients need to be laid out and then wrapped in a roll.
Before serving, sandwiches need to be heated in the microwave or oven so that the cheese melts.

For the following quick sandwiches You need even fewer ingredients:

black or white bread;
pork, beef, chicken pate;
butter;
fresh or canned cucumber.

Recipe for appetizers with pate:

Cut the bread into slices, apply a thin layer of butter.
Spread the pate on top in a layer that is neither thick nor thin.
Cut the cucumber into slices.
Place a slice of cucumber on top of the pate.

How to make beautiful snacks for the holiday table

Today, food is not just a physiological necessity for the body to obtain energy, but also a decoration for a festive celebration, because aesthetic pleasure plays an equally important role in human life. How and what can you add to ordinary sandwiches? original look? Take advantage of several simple tips:

Finely chopped dill, parsley, celery or lettuce leaves- the easiest way to decorate. You'll have to tinker with green onions– make many cuts on the onion feather, put it in ice water, after 10 minutes you will see how it begins to curl like a curl.
Cut fresh, salted or pickled cucumbers into rings or thin slices, from which it is easy to make baskets and various curls.
To serve tomatoes in an original way, cut them lengthwise, but not straight, but in a zigzag pattern. If you continuously cut the tomato peel in a spiral, you can arrange it in the shape of a flower.
Boiled carrots cut into cubes, and raw - lengthwise into thin strips, which are secured with a toothpick and sent to cold water. After a couple of minutes, you can remove the finished curl and use it to decorate snack sandwiches for the holiday table.

Culinary experts around the world agree that sandwiches are so popular because they can be served with anything: from meat, fish and cheese to fruit and sweet spreads. In addition, preparing sandwiches takes a minimum of time, and there is no need to talk about the complexity of cooking - the process is extremely simple.

Quick sandwiches are the most commonly eaten breakfast sandwiches around the world. Even yoghurts, muesli and scrambled eggs are left behind.

Four out of five people eat sandwiches for breakfast various variations: toasts, bruschettas, sandwiches, etc. That is why we decided to make a selection of light sandwiches that will diversify both everyday and holiday tables.

Quick sandwiches can also be healthy. The recipe for this dish with cottage cheese is very simple and is suitable for a snack, snack or breakfast.

Preparation: Mix 200 g of cottage cheese with 50 g of sour cream, add a bunch of finely chopped herbs. Mix well. Spread curd mass on black bread with bran.

Dietary light sandwiches with cottage cheese

The recipe is somewhat similar to the previous one, but still different from it.

Preparation:

Mix skim cheese with classic yogurt. Add chopped herbs, stir. Spread the cooked light paste for grain bread. Place a circle on top fresh tomato, you can decorate with a lettuce leaf.

Sandwiches with herring

Everything here is extremely easy and simple. If you have boiled eggs, preparing herring sandwiches will take 1 minute.

Spread the black bread with melted butter. Place boiled eggs cut into slices on top, and a few slices of herring fillet on them. Finish the appetizer by adding a few rings blue onion.

Sandwiches with processed cheese and anchovies

These quick snack sandwiches can be prepared on holidays or on weekdays. Almost the entire recipe is clear from the name and photo.

Preparation:

For black bread square shape place one slice at a time processed cheese. Sprinkle chopped fresh dill on top. Cut the bread slices diagonally.

Cut off the heads and tails of the anchovies, and remove the backbone if desired. Place the anchovies on the bread triangles. Complete sandwiches with a plate boiled potatoes. IN festive version To prepare sandwiches, use small potatoes or cut a large potato into cubes and secure them with a skewer (as in the photo).

Such light snack not only in cooking, but also for the stomach. This a good option For quick snack.

Making sandwiches:

From a jar with canned tuna(for salads) drain the liquid. Slice thinly fresh cucumbers and tomatoes in circles. Place a few slices of cucumber on the bread. Spread the tuna generously on top and the tomato on top. If you cover the sandwich with another piece of bread, you get a sandwich.

Ham sandwiches

Preparing sandwiches does not take much time, even if they contain 7 ingredients. The main thing is to choose a set of products that will go well with each other and give the snack a complete, full taste.

Salmon and egg sandwiches

Light sandwiches that won't make you gain weight should contain protein and less carbohydrates and fats. So useful and quick snack it can be done very simply.

Preparation:

Bread from whole grain flour lubricate a small amount tartar sauce. Cover with a leaf of green lettuce. Place strips of lightly salted red fish, a few slices of boiled eggs and a couple of slices of pickled cucumber on it.

The resulting snack is delicious, appetizing, and healthy.

Sandwiches with red fish and lemon

Everything is clear here. Spread processed or cream cheese on a piece of bread. Top with thin strips of any red fish, a few blue onion rings and a thin slice of lemon.

Such quick sandwiches for a snack will decorate the table.

Toasts with pate and vegetables

Quick sandwiches with pate are also quite inexpensive and accessible to almost everyone.

Grease the bread base of the appetizer with pate (any kind will do). Place a ring of sweet pepper on it, and a slice of fresh tomato on top. Cover with a slice of hard cheese. Place in the microwave for a minute to melt the cheese.

Caprese sandwiches

Brush oven-dried bread slices with olive oil. Place slices of tomatoes and mozzarella one at a time on top of each other. Season as desired and garnish with fresh basil leaves.

Lovers of Italian cuisine will certainly appreciate these colorful, light and quick snack sandwiches.

“Spring” sandwiches for breakfast

You always want to eat tasty and healthy food, while spending a little time cooking. Sandwiches and toast with various additives– the most popular breakfasts in the world. They are preferred by 78% of all men and 84% of women. Making sandwiches is a quick task, there are a lot of options and the result is always excellent. Just what you need in the morning.

In the spring, you can make light sandwiches with radishes, which are difficult to find at other times of the year.

Preparation:

Boil the eggs hard. Cool and cut into slices. Wash the cucumbers and radishes and cut into thin slices. Grease slices of bread (any bread you like) with mayonnaise. Place prepared vegetables and boiled eggs on top. Season the appetizer with salt and pepper. Add fresh herbs if desired.

Sandwiches with fried egg and fresh vegetables

If you prefer to have a hearty breakfast, you will definitely love these quick sandwiches.

Preparation:

Rinse tomatoes and cucumbers under running water and cut into thin slices.

Dry the bread a little in a toaster or oven.

Fry the chicken egg in a frying pan on one or both sides. Sprinkle with salt and ground pepper to taste.

Spread melted butter on a slice of bread. Place a washed and dried green salad leaf on the oil, followed by slices of vegetables. Top the appetizer with a warm fried egg.

Fry the bread in a dry frying pan or toast in a toaster.

Boil one egg in boiling water for 8 minutes. Peel it from the shell and cut it into small cubes.

Mix chopped egg with 1 tsp. capers or finely chopped pickled cucumber. Season with 1 tsp. mayonnaise and 0.5 tsp. Dijon mustard. Pepper to taste. Spread lettuce on toast.

Serve light sandwiches with tea, coffee or juice.

Sandwiches with sausages and bacon

Toast the bread slices in a dry frying pan. Fry sausages and bacon on it, and then eggs.

Place the sausages and bacon on the bread first. Cover everything with the fried egg. Season quick sandwiches to taste and sprinkle with herbs to make them look even more appetizing.

Tuna salad appetizer

Preparing tuna sandwiches takes 2 minutes. Therefore, they are ideal for a quick snack and light breakfast.

Drain a can of tuna. Mash the canned food with a fork. Add 50 g of feta cheese or feta cheese, a few sprigs of chopped dill. Mix everything well.

Spoon the mixture onto the loaf.

Sandwiches with figs and prosciutto

For a holiday snack or party good decision will be making quick sandwiches with figs. They look unusual, bright, colorful and incredibly appetizing. Unique taste Guests will certainly appreciate the snacks.

Spread the bread slices in a generous layer goat cheese. Place thin strips of prosciutto on it beautifully (can be replaced with another type of dry-cured meat). Place ripe fig slices on top. For beauty and contrast, add a leaf of arugula lettuce.

Bruschetta with eggplant and cottage cheese

This easy recipe- a simplified version of preparing a traditional Italian snack.

Wash the eggplant and cut into small thin cubes. Fry in a hot frying pan with olive oil, salt and chopped garlic. Fry for about 10 minutes, stirring occasionally.

Cut the baguette into portions diagonally. Dry the slices in a dry frying pan.

Add a little sour cream to the cottage cheese and stir well.

Spoon the curd mixture onto the baguette and add the fried eggplants on top.

Salmon and avocado sandwiches

To prepare sandwiches according to this recipe you will need bread, avocado, salmon, sardines, dill, lemon.

Peel the avocado, cut in half and remove the pit. Cut the fruit into thin slices and sprinkle with lemon juice.

Rinse several sprigs of dill under running water and chop finely.

Place thinly sliced salmon, a teaspoon of sardines, and a couple of slices of avocado on the bread. Sprinkle the appetizer with dill. You can eat the snack as is, or you can place it in a preheated oven for 6-8 minutes.

We hope you liked our selection and quick cooking sandwiches for a snack or breakfast will save your time and effort spent in the kitchen, and the result of your efforts will bring tasty treat to you and your family.

Bon appetit!