Recipes for simple, quick salads. Recipes for simple and tasty salads

We invite you to read recipes for inexpensive salads that you can serve with meat and fish dishes, use as an independent light snack or use as a filling for pita bread or tortillas.

Vitamin salads

Inexpensive salads are easiest to prepare in the spring, when... fresh herbs and the first vegetables. Read simple recipes the most popular snacks and cook them with us:

To prepare vitamin salad with sorrel, you need to take two large cucumber, a bunch of parsley and sorrel, ten radishes and 100 g of fresh Adyghe cheese. Wash and chop the vegetables as desired, cut the cheese into cubes, add salt to taste and season the dish with vegetable oil.
For the salad under the romantic name “Freshness” you need to take 600 g of young cabbage, 100 g of large radish, one fresh cucumber, one carrot, green onions to taste, a bunch of dill and parsley. Grate the carrots, cut the vegetables into thin strips, chop the greens. Add salt, unrefined sunflower oil, mix everything, wait until the dish is infused, and serve it.
For cooking spicy salad from fresh vegetables and you need to take some greens Chinese cabbage, tomatoes, a bunch of wild garlic, a little green salad and pitted olives. Grind all the ingredients, add salt to them and season with sour cream and mayonnaise sauce.

You can prepare fresh salads (inexpensive and tasty) in a matter of minutes. However, if you want to make them a little more complex, read the following recipes.

Recipes for simple and inexpensive smoked chicken salads

Snack of fresh vegetables and chicken meat can be a wonderful dinner for those who have decided to get rid of excess weight. It can also serve as a filling for pita bread and Mexican tortilla. Here are recipes for inexpensive salads that you can prepare very quickly:

To make a salad from smoked chicken, you should stock up on fresh cucumbers, carrots, smoked breast, a bunch of dill, iceberg lettuce, radishes and a bunch of green onions. Vegetables and chicken meat can be taken in any proportion, and then chopped with a knife and placed in a suitable salad bowl. For the sauce, combine natural yogurt and grain mustard, add salt and ground pepper. Toss the salad with the dressing and serve.
For cooking next dish you will need 350 g canned beans, 350 g smoked chicken breast, 300 g feta cheese, three tomatoes and a bunch of lettuce leaves. Grind the ingredients and place in a salad bowl. For the sauce, combine lemon juice and olive oil. Mix all the ingredients, and just before serving, sprinkle the dish with crackers.

These salads are simple and inexpensive, so you can prepare them both on weekdays and on holidays. Guests will definitely appreciate your efforts and pleasant taste fresh vegetables.

Ham salad

The composition of this dish includes a mixture lettuce leaves, four fresh tomatoes, smoked breast, ham, fresh herbs (parsley, tarragon), two cloves of garlic and croutons fried with thyme. Preparation:

Chop herbs, lettuce, meat and tomatoes.
Fry the garlic in olive oil.
Add fragrant croutons.
Dress the salad lemon juice, salt and pepper.

Appetizers with sausage. Inexpensive salads with photos

If guests unexpectedly arrive or a small feast is planned, then you will need to quickly prepare light snacks. To do this, we recommend paying attention to the following recipes:

To cook quickly appetizer salad, cut half a salami stick into strips, 200 grams hard cheese and two large fresh cucumbers. Season the salad with mayonnaise and serve.
You can prepare a snack for quick hand, if you have it in your refrigerator boiled sausage(250 grams), canned corn (100 g), two boiled eggs, two fresh cucumbers, one raw onion and fresh herbs. All these products should be cut into small cubes, salted and seasoned with mayonnaise.
For the Fantasy salad, chop 200 grams half-smoked sausage, three fresh tomatoes, one cucumber and a bunch of green onions. Add to this 100 grams of fresh green beans, salt and season with mayonnaise.

We hope you find these salads useful in the future. Simple and inexpensive snacks will decorate your festive table or as an addition to regular dishes.

Savory snack

To prepare the Mediterranean salad you need to follow these steps:

Cut 100 grams of salami into long strips.
Chop part of the olives (20 g) randomly, and place part (20 g) whole in a salad bowl.
Cut the lemon slice into strips along with the peel.
Chop fresh herbs.
Mix all the ingredients and leave them to marinate for one hour.

Salads with crab sticks

These delicious and simple snacks are very easy to prepare. Inexpensive salads will help you out in any situation and help you create the image of a skilled cook.

To prepare the “Youth” salad, chop 200 grams of crab sticks, 200 g fresh cheese, two tomatoes, a couple of cloves of garlic. Mix all the products and season them with fresh mayonnaise.
To prepare a hearty snack, take 400 grams of crab sticks, a can of canned corn, five boiled eggs, 200 g of hard cheese, a couple of cloves of garlic and one onion. Grind the ingredients, combine them in a salad bowl, salt and pepper to taste and season with mayonnaise.
Prepare a light and healthy snack it can be done very simply. To do this, chop 200 grams into strips. white cabbage, finely chop 200 g crab sticks, grate one large carrots. Place the ingredients in a salad bowl, add a can of corn and mix everything well. Salt the salad to taste and season with mayonnaise.

Fruit snacks

Inexpensive salads made from seasonal fruits will appeal to children and adults. We bring to your attention a few simple recipes:

To prepare a delicious fruit salad, cut one orange (without peel and seeds) and two kiwis into cubes, cut one banana into slices. Add 40 grams of raisins steamed in boiling water to the salad bowl and season all the ingredients with a sauce of sour cream, sugar and cinnamon.
To make a delicious layered salad, prepare and chop one sour apple, one bunch of green onions, fresh cucumber, and chicken egg. Place the ingredients in layers in separate bowls as follows: first the cucumber (don’t forget to salt it), then the eggs (salt them too), onion and apple. Spray this entire masterpiece olive oil and serve.
Make a delicious one with us fruit salad with yoghurt dressing. To do this, peel one orange, remove the seeds and cut it into cubes. Cut one banana and one apple into slices, chop fresh mint as desired. For dressing, combine 100 grams of fresh yogurt, two tablespoons of vanilla sugar and 50 g of condensed milk. Mix the products, add 100 g of canned strawberries (or fresh), pour the sauce over everything and sprinkle with oatmeal.

Conclusion

Inexpensive and tasty salads should become a frequent guest on your table. With their help, we can replenish our daily diet with vitamins and microelements that are so necessary for the body. Besides, inexpensive salads They will always help you out if you don’t have enough time to prepare complex dishes.

Not everyone can afford to prepare salads with exquisite and expensive products every day - this often requires not only a decent amount of time, but also considerable financial costs. Selection budget salads, not inferior in taste expensive recipes, especially for such cases.

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Salad “Instant”

This salad fully lives up to its name - you will have time to prepare it even if unexpected guests already on the way to your home. In addition, to create this dish you need simple and inexpensive products that you can probably find in the refrigerator. Even a child can handle preparing this salad, and experienced housewife it will take in a matter of minutes. You can diversify the taste of the salad with the help of croutons: you can use them as classic croutons from white bread, and cheese or garlic croutons - it all depends on your imagination.

Ingredients

crab sticks 200 g;
crackers - 40 g (1 small package);
canned corn - 200 g;
Chinese cabbage - 200 g (can be replaced regular cabbage or lettuce);
cheese 100 g;
mayonnaise - to taste;
garlic 2 cloves.

How many calories?

Step-by-step instruction

Cut the crab sticks and cheese into small cubes of approximately the same size.
Chop the Chinese cabbage into strips and add it to the cheese and crab sticks.
Open a can of corn, drain the juice and place in a salad bowl.
Add croutons and finely chopped garlic, mix all ingredients and season the salad with mayonnaise.
If desired, you can decorate it with herbs and then serve.

If guests are delayed or dinner is postponed for a short time, add croutons immediately before the start of the meal, so they will not have time to get soggy and will remain crispy.

Photo gallery

A small selection of photos of the finished salad and options for serving it.

“Instant” salad with corn and crab sticks You can serve the salad by layering the ingredients Or diversify the taste by adding fresh cucumber

Salad "Budget"

To prepare this dish you will have to spend some time at the stove. But given that the salad contains inexpensive and widely available products, there is no reason not to treat yourself to such a snack. Moreover, there is nothing complicated in its preparation. It will certainly take a special place in the list of simple and favorite dishes.

Ingredients

onion - 1 head;
carrots - 2 pcs.;
beets - 1 pc.;
cabbage - 400 g;
pickled cucumber - 1 pc.;
chicken fillet- 150 g;
mayonnaise - 80 g;
salt - to taste.

How many calories?

Step-by-step instruction

Cut the onion into rings and fry in vegetable oil until golden brown.
Cut raw carrots and beets into strips or grate them on a coarse grater and also fry them in oil. Once the vegetables are ready, place them on a paper towel - this simple technique will remove excess oil left after frying.
Tear the cooled boiled chicken fillet into fibers or cut into small pieces.
The pickled cucumber must be cut into cubes.
Assemble the salad: place all ingredients in one plate, add salt and season with mayonnaise. Stir and serve - the unusual, albeit low-budget salad is ready.

To active time There was less salad preparation, boil the chicken fillet in advance.

Photo gallery

Salad "Budget" You can wrap the salad in pita bread and serve it in the form of rolls Original presentation salad on chips

Video from Natalya Kalnina on how to prepare the “Budget” salad.

Salad "Obzhorka"

The popular and familiar “Obzhorka” salad is also a low-cost dish. There are many options for preparing this famous salad: options with beef or liver, beans or sausage. The most inexpensive of all specified recipes, is “Obzhorka” with sausage, and we will tell you in more detail about the preparation of just such a salad. This salad will allow you not only not to waste money on expensive products, but also to feed even the hungriest guest to the full, because it is very nutritious.

Ingredients

carrots - 1 pc.;
onion - 1 pc.;
sausage 250-300 g;
cucumber 1 pc.;
mayonnaise for salad dressing - to taste.

How many calories?

Step-by-step instruction

Cut the onion into rings and fry in heated vegetable oil. Add grated carrots to the onions.
Remove excess oil from fried vegetables by placing them on paper towels.
While the onions and carrots are cooling, cut the cucumber and sausage into small cubes. Add cooled carrots and onions to them.
Add mayonnaise, croutons and mix the salad.

In this salad you can use any sausage that you have on hand: boiled, smoked or semi-smoked. Moreover, to give original taste You can add some beans or champignons to the salad.

The photo gallery presents options for inexpensive and popular salads"Glutton"

With sausage and mushrooms "Glutton" with smoked sausage and beans Salad “Obzhorka” with boiled sausage

Salad "Student"

Another option for a simple and tasty low-budget snack is the Student salad. This salad will surprise not only with its taste qualities, but also the products required for its preparation. To create such a salad in your kitchen you will need no more than 10 minutes, including decoration and serving. A real find, for those cases when there is not enough time or products for a culinary feat.

Ingredients

carrots - 1 pc.;
garlic - 2 cloves;
mayonnaise - to taste;
noodles instant cooking- 1 package.

How many calories?

Step-by-step instruction

Grate or cut the carrots into strips.
Pass the garlic through a press and add to the carrots.
Break briquette with noodles into small pieces, add to carrots and garlic.
Season the resulting dish with mayonnaise.

To give interesting taste You can add dry seasoning to the salad, which comes with the noodles.

And although many housewives treat instant food with a certain degree of skepticism, salads with its addition turn out to be fast, tasty and, most importantly, inexpensive.

Photo gallery

Salad "Student" You can add grated cheese Can you add boiled eggs?

Salad "Prostetsky"

You don't need to be an ace to create this salad. culinary arts, because the hardest part of the recipe is opening a jar of canned corn. For this dish, there is no need to describe the cooking process step by step, since the entire instruction consists of three simple points.

Ingredients

crackers - 1 package (40-50 g);
apple - 1 pc.;
canned corn - 1 can;
mayonnaise for salad dressing - to taste;
greens - a few sprigs of your favorite greens (dill, parsley, lettuce).

How many calories?

Step-by-step instruction

Cut the apple, chop the greens.
Add corn (drain the liquid from the jar first) and croutons.
Season with mayonnaise and mix. The dish is ready.

To make the salad more filling, you can add sausages to it.

Photo gallery

Ingredients for Prostetsky salad If you refuel light salad mayonnaise, it can be considered dietary To make the salad more filling, you can add a little sausage.

Salad "Lady"

This salad will also not burden family budget additional expenses. The products included in its composition are likely to be found in every home. In addition to the fact that the recipe for this salad uses simple and cheap ingredients, it is great snack for those who watch their figure. In addition, it is very quick to prepare. Follow our instructions step by step, and in just 20 minutes the finished salad will delight you with its taste.

Ingredients

canned peas - 1 can;
boiled chicken breast - 300 g;
fresh cucumber - 1 pc.;
sour cream for salad dressing - a couple of tablespoons;
greens - a little dill and parsley.

How many calories?

Step-by-step instruction

Separate the chicken meat from the bones, finely chop or tear into fibers with your hands.
Cut the cucumber into cubes, chop the greens.
Drain the liquid from the jar with green peas, add it to other products.
Season the salad with sour cream, salt and mix. You can serve the dish on the table.

To keep chicken tender, do not cook it for more than an hour.

Photo gallery

Mix all the ingredients and the salad is ready Salad “Lady” - a simple budget salad Interesting option salad decoration

Cheap salads - general principles of preparation

Sometimes you want to pamper yourself and your loved ones with some simple, but... delicious dish which is easy to prepare and does not require the use of expensive products. Or there is an unplanned arrival of guests, but there is no money to prepare a luxurious feast. In such situations, cheap salad recipes will come to the rescue. Don’t be embarrassed by this wording, because cheap doesn’t mean bad. This is especially true for cooking. Of course, you don’t need to buy the products yourself Low quality, because cheap salad implies only the replacement of expensive products with more affordable, but no less tasty and quality products. Also, for cheap salads, vegetables, meat or fruits that can be bought at the nearest store are mainly taken, and not products from elite supermarkets.

Regarding replacement expensive products for cheaper ones, then there is a lot available here various options. So, instead of turkey meat, you can take regular chicken meat, expensive crab meat can be replaced with crab sticks, capelin caviar can be used instead of red caviar, and liver will also cost much less than any meat. If a salad recipe requires mussels, it is unlikely that they can be replaced with something, you will just have to choose the most inexpensive brand. Although in cheap salads similar product is quite rare. Lime and papaya can be replaced with regular lemon and melon respectively. As for cheeses and sausages, you can take a closer look at less well-known manufacturers offering products at competitive prices.

In general, cheap salads can be anything: vegetable, meat, fruit or fish. For inexpensive snacks Vegetables may include carrots, beets, cabbage or potatoes. Owners of summer cottages are especially lucky: in the summer, you can pick tomatoes, cucumbers and all kinds of greens directly from the garden and prepare a delicious, cheap salad. For low-budget meat salads, chicken or inexpensive sausage is most often used. Simple and tasty fish appetizer can be prepared from canned sprats, mackerel or sardines in oil.

There is no general principle for preparing cheap salads, as such. From inexpensive products you can cook the most various salads: regular, puffed or with ingredients laid out in slides. Depending on the products used, it is taken different filling: mayonnaise, sour cream, vegetable oil or a variety of sauces.

Cheap salads - preparing food and dishes

Before preparing the dish, all vegetables and meat must be thoroughly washed and dried. If you want to heat treatment, the product must be boiled, fried, stewed or steamed. The ingredients can be cut in a variety of ways: cubes, strips, bars, slices or small slices - it all depends on the recipe for a cheap salad.

Utensils you may need are a saucepan, a frying pan, a common bowl or salad bowl, a grater, cutting board, knives and garlic press.

Cheap x salad recipes:

Recipe 1: Cheap salad

Probably, no snack has yet been invented faster and easier than this cheap salad. The treat is prepared in literally 3 minutes, but this does not in any way affect the taste of the dish.

Can of canned red beans;
Can of canned peas;
Tutu rye crackers with garlic;
Mayonnaise.

Strain the liquid from beans, corn and peas, place the products in a deep bowl, season with mayonnaise and mix. 5 minutes before serving, pour the packet into a bowl. garlic croutons and mix the salad properly.

Recipe 2: Cheap potato salad

Simple and hearty salad, which is perfect as a side dish for the main dish. Prepared from the simplest and most affordable products.

5 potatoes;
Pickled cucumbers - 150 g;
1 onion;
Inexpensive milk sausage - 270-300 g;
Mayonnaise.

Boil the potatoes in their skins, cool, remove the skin and cut into small cubes. Place potatoes in a bowl. Chop the cucumbers not too finely, but not too large either. Squeeze lightly and add to potatoes. Finely chop the onion, pour boiling water over it, and place in a bowl. Cut the sausage into small cubes and add to the rest of the products. Season the salad with mayonnaise and mix well.

Recipe 3: Cheap salad with melted cheese

A piquant, delicious salad that is very easy to prepare and does not require much investment. This appetizer is especially good served on hot toast.

Place the cheese in the refrigerator for at least an hour so that it is convenient to grate it later. Hard boil the eggs, pour in cold water, after it has cooled, peel and finely chop (or grate). Pass the garlic through a garlic press. Grate the chilled cheeses on a coarse grater. Place eggs, cheese and garlic in a bowl, season with mayonnaise and mix well. Cut the loaf into slices of equal thickness and lightly dry in a frying pan. Place the garlic-cheese mixture on toasted pieces of bread. Garnish the appetizer with parsley sprigs. It will be even tastier if you grease the warm bread with butter.

Recipe 4: Cheap Japanese salad

Excellent hearty snack for every day or festive feast. To prepare the dish, we use available and inexpensive ingredients, but no one will even think about it, since the salad turns out very tasty.

Half a cup of regular rice;
2 chicken eggs;
Can of canned corn;
A can of canned fish (pink salmon or tuna in its own juice);
Mayonnaise.

Boil the rice until tender in slightly salted water, drain in a colander and rinse under cold water. After the excess liquid has drained, place the rice in a salad bowl. Hard-boil the eggs, cool, chop finely and add to the rice. Strain the liquid from the corn and place it in a salad bowl with the costal products. Canned fish mash with a fork and add to salad. Season everything with mayonnaise and mix thoroughly. You can pour in a little juice from canned food. The salad should stand in the refrigerator for at least an hour so that the rice has time to absorb the juice. Before serving, the dish can be decorated with finely chopped yolks and sprigs of fresh parsley.

Recipe 5: Cheap Chicken Salad

An inexpensive salad that is perfect for entertaining guests and for every day.

Small chicken breast;
2 tomatoes;
2-3 small potatoes;
2 eggs;
Can of canned corn;
2 cloves of garlic;
Mayonnaise;
Pepper, salt.

Boil the chicken breast until tender, cool, separate the meat into fibers, add a little salt and pepper and place in a salad bowl. Wash the tomatoes and cut them into small cubes with a sharp knife. Boil potatoes in their skins, cool, peel and cut into small cubes. Hard boil the eggs, cool and chop finely. Drain the corn. Chop the garlic very finely or pass it through a special garlic press. Place all ingredients in a salad bowl, season with mayonnaise and mix.

If you have a few of your own recipes for preparing cheap salads, you can use the following tips that will allow you to significantly save on food:

— Brown sugar can be replaced with regular granulated sugar;

- instead of lime, take lemon, and instead of lemon - about 10 g citric acid;

- honey will do just fine instead maple syrup;

— vinegar replaces balsamic well;

- ordinary sorrel can easily replace spinach;

- instead of Parmesan cheese, you can use any other type of hard cheese;

- if white wine is not available, and you need to prepare a salad dressing sauce based on it, you can resort to this trick: dissolve 2 cubes of refined sugar in small quantity vinegar;

- ordinary onion - great alternative leeks;

- canned Bell pepper can easily replace artichokes.

Salad is a universal dish. It can be both light and satisfying, and you can almost always make it from anything, anywhere. Not a single holiday is complete without this “miracle” of cooking. And not only a holiday, on a weekday a salad is great way, please yourself and your family with something tasty and interesting.

Inexpensive salads for birthdays

As the song says: “birthdays come only once a year.” That's why you want everything to be on top. This is especially true for the table and treats. We present to your attention several salads that will delight you with taste and budget.

Idyll

And so, in order to prepare the “Idyll” salad you will need:

Break the eggs into a deep bowl, add salt, and add your favorite spices (pepper, herbs). Whisk them a little. Fry the egg pancake.
Boil the meat; if it is already ready, cut it into strips. Try not to make it too small.
The meat is laid out on a salad bowl as the first layer and greased with mayonnaise.
Then the cucumber is grated on a coarse grater (or cut into strips) and placed in the next layer on top of the meat and also greased with mayonnaise.
Now it's time for the apple. Cut out the core and peel it. Grate on a coarse grater or cut into strips (as you prefer). Place the next layer on top of the cucumber, brush with a little mayonnaise. To prevent the apple from darkening, add a little lemon juice to it.
Egg pancake, cut into strips and laid out as a top layer on the salad.
You can use garlic and herbs as a decoration for the top.

The salad is ready. Bon appetit!

Mimosa

A simple, satisfying and many-loved salad. It has been known for a long time and almost no holiday would be complete without it.

To prepare the salad you need:

1 jar of canned fish;
2 boiled potatoes;
3 eggs;
carrots 2 pcs;
1 onion;
salt, mayonnaise to taste.

It is prepared as follows:

First of all, prepare all the products. Boil vegetables and eggs and cool.
The first layer of canned food is placed on the bottom of the salad bowl. For convenience, it is best to mash them with a fork.
Then the potatoes are grated on a coarse grater and placed in a second layer, smeared with mayonnaise on top.
The third layer is carrots (also grated on a coarse grater), and the top is smeared with mayonnaise (amply).
Next layer of egg. You can rub the whole egg at once or divide it into layers: white, yolk. The salad is decorated with greens on top.

Alya Furshet

This salad is very tasty and quick to prepare. There are few ingredients, but they are combined in such a way that no more is needed. In addition to all its taste benefits, it is also versatile in serving. It can be served either in a salad bowl or as a snack in tartlets.

To prepare the Alya Furshet salad you need:

boiled chicken breast 150 g;
mushrooms (to your taste) 300 g;
Korean carrot 150 g;
mayonnaise for dressing.

The salad is prepared as follows:

Chicken fillet is boiled, cooled, cut into strips.
Mushrooms are cut a little large pieces and fried in vegetable oil.
The carrots are cut into small strips.
All ingredients are placed in a salad bowl and mixed with mayonnaise.

The salad is ready. Can be served.

Simple salads for every day

Summer taste

Very tasty fruit salad. Quick to prepare and even quicker to eat. Suitable for both adults and children. It is best to do it in summer time when all fruits are widely available. The ingredients must be fresh.

To prepare fruit and berry salad, you will need:

strawberries 100 g;
banana 100 g;
raspberries 100 g;
blackberries 100 g;
red currant 50 g;
For dressing, syrup or whipped cream (whichever you prefer).

The salad is prepared as follows:

Fruits and berries are washed and dried well.
Banana and strawberries are cut into small pieces and placed in a salad bowl.
The currants are freed from the branches and added to the banana and strawberries along with raspberries and blackberries.
Fruits and berries are mixed. Top with syrup or cream.

Salad ready. Bon appetit.

Vitamin

To prepare the Vitaminka salad you need:

fresh cabbage 100 g;
processed cheese “Druzhba” 1 briquette;
1 small carrot;
sour cream (if not, mayonnaise) for dressing;
1 medium sized apple.

The salad is prepared according to the following scheme:

The cabbage is finely chopped and placed in a deep salad bowl.
Apple, carrots and cheese are grated on a coarse grater and added to the cabbage.
All ingredients are mixed well, seasoned with sour cream (mayonnaise) and mixed again.

Salad ready. Now you can start eating. Very light, literally airy, perfect for children and people watching their figure.

Salad “For everyone”

This salad consists of only two ingredients. It is very high in calories and filling. Perfect for the week of fasting.

To prepare the salad you need:

package of crackers with tomato and herbs;
a can of canned beans (red or white to your taste);
clove of garlic.

Preparation:

Open a can of beans. Rinse the beans. Place in a salad bowl.
Add a package of croutons to the beans and season.
Grate the garlic or put it through a garlic press. Add to steel.
Season the salad with mayonnaise and mix.

Simple salads: video

Who among the housewives has not encountered a situation when guests are knocking on the door and they urgently need to prepare something. Or you want something tasty, but there isn’t a wide variety of food in the refrigerator.

Russian cuisine - salad with potatoes, fish and lightly salted cucumbers- fast, simple and satisfying

Every woman has in her piggy bank for such situations special recipes. Well, the easiest thing is to cook something that is not too difficult, that is prepared quickly and eaten instantly.

Best fit The salads are simple but tasty and cheap. Lungs recipes for such salads will be given below, with detailed descriptions ingredients and preparation procedure.

Now we need to delve a little deeper into the history of this popular dish like a salad. Historical cooks claim that the salad was invented in Ancient Rome . In those distant times, vegetables were part of the salad. And much later, around the nineteenth century, cooks began to experiment and mix with vegetables meat products, eggs and other ingredients. And so many appeared various recipes salads are simple but tasty, with cheap ingredients and easy to prepare.

So, the promised recipes.

In a salad with beef lung you can add corn and green radish- and new unusual dish ready

This salad is probably one of the most economical. Beef lung costs mere pennies on the market because it is an offal. Well, as for the other components of the salad, they are almost always present in any kitchen.

Ingredients for preparing salad:

Light beef 150 grams
Onion 2 pcs.
Green radish 2 pieces
Eggs 5 pcs.
Sweet corn
Sunflower oil a few tablespoons
Salt
Mayonnaise small pack

Preparation:

Lung wash, clean from hard ducts. Cook until done (readiness is determined as follows: pierce the lung with a fork, if the liquid comes out clear, then it’s ready). Cool the lungs, peel off the film, cut into strips and fry with chopped onion in a frying pan. Radish wash, clean and grate For Korean carrots. From chicken eggs do egg pancakes and also cut them into strips . Mix in the salad bowl all the salad ingredients: lung, corn, radish, egg pancakes . Stir the salad add mayonnaise and salt .

Let it sit for 20 minutes and you can try.

Salad "Tomato"

This salad is very popular with many housewives because of its simplicity and cheapness, like other similar salads - simple, but tasty and cheap, and easy to prepare. But it’s worth remembering that this salad is seasonal. Tomatoes are not cheap in winter.

Ingredients:

Ripe tomatoes
Small onion
Vegetable oil
Apple cider vinegar
Salt, to taste
Any soft cheese, type of cheese

Preparation:

Slice tomatoes slices, place in a salad bowl. Onion cut in half and into small slices. Brynza cut arbitrarily, or you can simply crumble it with your hands. Mix in a cup vinegar and oil , add salt , everything is carefully mix using a fork.

Mix all salad ingredients, season and serve.

Salad “Young-green”

Salad with tomatoes and cheese - simplified version Greek salad

The most vitamin salad of the entire selection. Everyone knows that greens always contain a lot of folic acid. It is extremely useful for the development of strong immunity. This salad is necessary especially in spring.

Products for cooking:

Green cucumber 3-4 pieces
Dill, parsley, wild garlic
Green onion
Eggs 3 pieces
Mild mustard 1 tsp.
Salt, spices
Any vegetable oil.

Preparation:

Wash and cut cucumbers slices, place in a salad bowl. Very small chop all greenery and add to the cucumbers. Boil eggs , clean and cut in half, and in half again. Add to cucumbers and herbs and mix gently. Oil mix with salt , add mustard, spices and beat everything until emulsified.

Dress the salad.

Midshipman salad

This simple and light, but at the same time tasty and cheap, salad is from Russian cuisine. Good quality cold snack under strong drinks. You can vary the ingredients and add herring instead of fish. Or you can have salted mushrooms or sauerkraut.

Ingredients:

Pickled cucumbers - 3 pcs.
Boiled potatoes - 5 pcs.
Green onion - 1 bunch
Boiled fish - 150 gr. (canned)
Unrefined sunflower oil - 5-6 tbsp. spoons

Preparation:

Cut cucumbers arbitrarily, along with potatoes and onions . Mash the fish with a fork and add to other products.

Drizzle with oil.

Salad "Beauty"

Salad with cheese and beets - simple and original

Ingredients:

Beetroot 4 pcs. (small)
Cheese, any hard 200 gr.
120 gr. mayonnaise

Preparation:

Boil beets until ready, clean and cut cubes. Cheese cut also in cubes. Mix beets and cheese, season with mayonnaise.

There are recipes where the salads are really simple, but tasty and cheap and easy to prepare. Simple and elementary - wash it, tear it or cut it, tuck it in and you're done.

There is no need to boil or fry anything.

Salad “Zaykina Otrada”

Ingredients:

Carrots 3 pcs.
Cabbage 150 gr.
Ripe pink tomatoes, a couple of pieces
Gouda or Dutch cheese 150 gr.
A couple of cucumbers
120 gr. mayonnaise

Preparation:

Chop carrots, cheese and cucumber using a grater. Chop cabbage and tomatoes with straws. From tomato remove the core.

Place all salad ingredients in a bowl. mix and season with mayonnaise .

Salad "Goat"

Salad with cucumbers and feta cheese can also be supplemented with lettuce leaves

Ingredients:

Salad mix 200 gr.
Cucumber 2 pcs.
Cottage cheese or feta cheese 150 gr.
Salad dressing