Thanks to the strips of bacon, the medallions in this recipe turn out juicier than usual, and thanks to the foil, they retain their shape during frying.
Struli (struli) - dish German cuisine, which are rolls made from unleavened dough, coated with butter, or with any filling. Typically, struli are steamed or boiled in broth. But this recipe for chicken, carrots and onions is different in that the dish is formed into a pie and cooked in the oven. Pass by this delicious food simply impossible!
Pie from puff pastry, with cheese and bacon, is aromatic, satisfying and beautiful pastries. So layer cake You can make your family happy every day, because preparing it will require a minimum of time and effort. Ready-made puff pastry will come to the rescue.
A wonderful lunch or dinner for the whole family - rice casserole with fish and vegetables. Fish casserole It turns out very tasty and satisfying, this dish can please all family members. Fish casserole in the oven is a popular dish, but it was this recipe that captivated me and my loved ones many years ago. I make this casserole very often, and it always turns out incredibly tasty.
fish fillet, rice, onion, carrots, sour cream, eggs, hard cheese, vegetable oil, lemon, spices, salt
Casserole from grated potatoes will appeal to lovers of simple and satisfying dishes from available products. Such potato casserole Suitable as a side dish for meat or fish, and it can also be served with fresh juicy vegetables.
potatoes, hard cheese, eggs, garlic, mayonnaise, herbs, salt, ground black pepper, vegetable oil
Popular dish American cuisine - macaroni and cheese. Combination tender pasta with creamy cheese taste makes this dish a favorite among adults and children on all continents.
pasta, cheddar cheese, cheese, mozzarella cheese, wheat flour, butter, milk, salt, ground black pepper, nutmeg, ground paprika, olive oil...
Meatballs with rice and cabbage, baked in tomato sauce, they look like hedgehogs - the rice grains, steamed and absorbed by the sauce, stick out in all directions like needles! Thanks to this association, hedgehog meatballs will primarily attract the attention of children and whet their appetite. On top of that, baked meatballs in the oven turn out very tasty and are easy to prepare, because rice and cabbage do not require preliminary heat treatment before being added to the minced meat.
minced meat, white cabbage, rice, eggs, onions, carrots, tomato juice, sunflower oil, salt, ground black pepper, water
I have never come across a recipe that can make soup faster! And this despite the fact that the cheese soup turns out tasty and quite filling. And even with a twist - fried vermicelli. Some 15-20 minutes - and the first dish is on the table. Miracles, and that’s all!
Heart-shaped meat casserole is a hearty and elegant dish for Valentine's Day! This casserole is enough for two people, so you get one heart for two, which is very symbolic for February 14th. :)
minced meat, fresh champignons, hard cheese, red bell pepper, onion, salt, ground black pepper
Cooking buckwheat soup with mushrooms, but not simple, but with a twist - with potato dumplings! The soup according to this recipe is hearty, rich and very tasty. Thanks to potato dumplings The unusual shape of the soup looks very appetizing. This first dish will undoubtedly surprise anyone!
chicken meat, potatoes, buckwheat, fresh champignons, onions, carrots, eggs, flour, sunflower oil, dill, Bay leaf, salt...
Beet soup with meatballs is a nutritious, rich and very tasty first course that is sure to warm and satiate you. Among other things, this beetroot recipe will delight you with its simplicity and speed of preparation.
minced beef, beets, potatoes, carrots, tomatoes, onions, garlic, tomato paste, vegetable oil, vinegar, herbs, salt, ground black pepper
Chicken liver, stewed in garlic-nut sauce, is absolutely new taste usual dish. Typically, liver stewed in sour cream has a delicate creamy flavor, and with the addition of nuts, garlic and spices to the sauce, we simply get an explosion of taste - bright and amazing.
chicken liver, sour cream, walnuts, garlic, parsley, flour, seasoning, turmeric, salt, ground black pepper, vegetable oil
Today I will share with you a recipe for making fish soup with sardines. It's delicious and easy recipe. Fish soup canned food can be prepared in just 30 minutes. This soup is perfect for lunch or just for those who love fish!
canned sardines, potatoes, rice, carrots, onions, tomato juice, vegetable oil, black peppercorns, bay leaf, parsley, salt...
Bright and light salad from Chinese cabbage with salted herring, sweet pepper, beans and onions will surprise you with its original combination of ingredients and, as a result, new and very original taste! This salad is suitable for both holiday menu, and for a regular lunch.
Chinese cabbage, red onion, red bell pepper, salted herring, boiled beans, sunflower oil, salt, ground black pepper
Lapshevnik - a dish for every day from simple products, which are almost always found in every home. If you are tired of ordinary sandwiches, then sausage can be used to prepare a simple but tasty and hearty dish. And if you have yesterday’s pasta or noodles left in the refrigerator, then noodle maker with sausage simply needs to be prepared!
boiled sausage, noodles, eggs, onions, cheese, milk, vegetable oil, salt, ground black pepper
To daily menu To make it more varied, cook a delicious and rich mushroom soup with barley. In terms of ingredients, everything is simple and accessible. You can easily buy oyster mushrooms at the market or in any supermarket, so preparing a hearty soup will seem easier than steamed turnips.
beef, pearl barley, potatoes, fresh oyster mushrooms, onions, carrots, celery root, vegetable oil, bay leaf, salt, ground black pepper, water
Full lunch dish for the whole family - cabbage stewed in tomato juice, with minced meat and rice. This recipe for cabbage with minced meat and rice can be called a variation on the theme lazy cabbage rolls in the laziest version - cooking will not take much effort from you, and the taste will remain at its best!
white cabbage, minced meat, rice, carrots, onions, tomato juice, sunflower oil, garlic, sugar, salt, ground black pepper
Delicate and velvety pureed pea soup with bacon is prepared without meat and served with crispy fried bacon. Bright and delicious creamy soup made from peas will appeal to lovers of legume dishes.
peas, onions, carrots, bay leaves, bacon, milk, salt, ground black pepper, parsley
Potato soup with stuffed pasta is a hearty and unusual first course. If you decide to cook soup with meat, then do not rush to cook the broth. Grind the meat through a meat grinder and stuff the shell pasta. It will work out rich soup, which will delight you with its taste.
minced meat, potatoes, pasta shells, eggs, onions, carrots, bay leaves, vegetable oil, salt, ground black pepper, water
Potatoes stewed with mushrooms in a slow cooker - simple and satisfying homemade dish for a family lunch. It will take you a minimum of time to prepare potatoes according to this recipe, since your kitchen assistant - the multicooker - will do the main work!
potatoes, fresh champignons, onions, sunflower oil, water, salt, ground black pepper, parsley
Thick, aromatic, delicious cabbage soup according to this recipe will diversify your daily menu. Excellent combination of prunes, mushrooms, juicy cabbage and ham will please the whole family. You will definitely want to cook this cabbage soup more than once.
white cabbage, ham, fresh champignons, carrots, onions, pitted prunes, vegetable oil, salt, ground black pepper, bay leaf, herbs...
Pasta is a dish that always comes to the rescue. A bunch of various fillings and sauces, as well as the simplicity and speed of preparation help make pasta a favorite dish. The mushrooms are “drunk” quite a bit, but two tablespoons of wine add aroma and slight sourness mushroom sauce for pasta.
pasta, olive oil, fresh champignons, onion, garlic, salt, dry wine, goat cheese, thyme (thyme, Bogorodskaya herb), green onion, walnut
Don't know where to put the pasta left over from a previous meal, or want to diversify the range of pasta dishes? Prepare pasta casserole with bacon and cheese! This pasta casserole will be a godsend for those who love to eat tasty and satisfying food, but cannot spend a lot of time in the kitchen!
pasta, onions, bacon, hard cheese, garlic, cream, sunflower oil, salt, ground black pepper
Chicken with potatoes in the oven - baked chicken thighs with potatoes, onions and cheese - simple, but very tasty dish!
Chicken thighs, potatoes, onions, garlic, milk, hard cheese, vegetable oil, onion powder, garlic powder, ground paprika, thyme...
Today I will demonstrate a recipe for cooking Georgian chicken or chkmeruli (shkmeruli), which is a true classic Georgian cuisine! On my own behalf, I will say that until the moment I tried to cook chkmeruli in my kitchen, I could not even imagine that chicken could be cooked so tasty in a short period of time. However, I decided to complicate the task a little and cook chkmeruli in a cauldron over a fire. See the recipe for what I got out of it!
chicken legs, cream, garlic, parsley, cilantro, ground paprika, suneli hops, black peppercorns, ground pepper, salt, butter...
The recipe is very delicious soup with chicken and egg dumplings! For some reason, children often like soup with dumplings more than soup with pasta or other flour products, although both have dough. Chicken soup with dumplings is easy to prepare and turns out rich. This is a great first course any time of year!
chicken legs, potatoes, onions, carrots, eggs, flour, sunflower oil, parsley, bay leaf, salt, ground black pepper, water
Cheese soups - great way diversify the list of homemade first courses. Gentle creamy taste there will be some soup a great alternative soups already available in the assortment. And the funny ones cheese balls will involve children not only in the process of eating, but also in cooking - after all, doing everything together is much more fun!
chicken fillet, potatoes, processed cheese, hard cheese, carrots, onions, pasta, eggs, wheat flour, salt, ground black pepper, green onions
If you often buy poultry, but don’t know what to cook from it, then this recipe for chicken rolls with cheese and ham is perfect for you. The combination of chicken with cheese and ham is always tasty and satisfying, so I advise everyone to prepare these meat rolls and serve them as an appetizer at festive table or diversify your daily menu.
Today I will share a recipe for juicy stewed pork in lecho. This tasty and easy meat and vegetables recipe will always help out when you need to quickly prepare dinner for the whole family. Fast, simple and satisfying.
pork, lecho (canned), onion, vegetable oil, salt, spices
I didn’t think it was possible to be so surprised by a dish made from ordinary herring! Dill seeds and baking the fish in tomato juice makes herring taste like something between boiled crayfish and shrimp! The appearance of the fish also deserves attention - the rolls look very appetizing and much more advantageous than if we baked whole fish. Of course, you will have to tinker with removing the seeds first, but it’s worth it!
herring, tomato juice, dill seeds, salt
We all know that the liver is useful product, which must be included in the diet of both adults and children. Today we will prepare turkey liver pancakes in sauce. At first glance, they look like ordinary liver pancakes, but no - creamy onion sauce works wonders. It is due to this that the pancakes are very soft, juicy and incredibly tasty. I recommend to everyone!
liver, eggs, onions, flour, breadcrumbs, sunflower oil, salt, ground black pepper, onions, flour, water, cream, sunflower oil, salt...
Pork kidneys belong to second-class by-products. And all because of the specific smell and taste that are inherent in the kidneys. But you can completely get rid of all this! Today we will prepare kidneys stewed in sour cream with vegetables. And at the same time, we’ll find out what measures need to be taken to properly process and prepare the kidneys.
pork kidneys, onions, carrots, garlic, sunflower oil, sour cream, soda, salt, ground black pepper
Soup with seaweed and rice - an original first course that will appeal to all lovers of unusual and light dishes. Cooking this rice soup with seaweed it will take you very little time, try cooking it.
canned sea cabbage, potatoes, onions, carrots, long grain rice, vegetable oil, salt, ground black pepper, water, eggs, sour cream
Mushroom soup with beans and rice - an unusually light and at the same time very rich multi-component first course. This recipe for champignon soup will help you out on fasting days and help diversify your lunch menu.
fresh champignons, beans, rice, potatoes, carrots, parsnip root, onion, vegetable oil, salt, water, parsley
Pasta in creamy sauce with spinach and peas - wonderful dish for a light lunch or dinner. Such delicate sauce pasta can be prepared quite quickly, from available products. The result will exceed all expectations!
pasta, spinach, frozen green peas, cream, onions, garlic, salt, ground black pepper, vegetable oil, grated cheese
Layered salad"Two Hearts" is different not only original presentation, but also convenience, because it will satisfy the taste of both meat-eaters and people who prefer fish dishes. Of course, you will have to tinker a little, but you will get two salads in one - meat and fish. And this is already great occasion For romantic dinner or lunch.
beef, pink salmon, carrots, pickled cucumbers, canned beans, eggs, rice, onions, vinegar, sugar, mayonnaise, salt, pomegranate
Please your family and loved ones tender dumplings with cottage cheese.
flour, eggs, water, salt, cottage cheese, yolk, sugar, salt, salt, butter, sour cream
Simple recipe everyday dish- potatoes stewed with onions in sour cream. Stewed potatoes with onions can be prepared without much difficulty and in a fairly short time. Success and applause are guaranteed! This recipe deserves to be on the list of favorite potato dishes!
potatoes, onions, sour cream, dill, vegetable oil, salt, ground black pepper, water, dill
An unusual, but very simple dish for a family lunch or dinner - chicken baked in the oven with carrots. For the recipe we will need chicken drumsticks, which are always on sale and have a low price. Chicken cooks in the oven quite quickly, so in a short time you can serve a complete second course for the whole family.
It is not for nothing that men and women are called ladles of the same Universe. Even if they are similar in some matters, the differences between them are especially noticeable in nutrition. If a woman has enough salad and yogurt, then a man is unlikely to be satisfied with such a snack. Meals for men should contain a lot of protein, and this is understandable, because their energy costs are higher. We bring to your attention several recipes for men's dishes for any occasion - from appetizers to main courses.
Boil chicken breast with skin and let cool. Take the leaves green salad, wash them in ice water to crisp them up, shake off the water and place them on a wide plate. Cut the cherry tomatoes in half Bell pepper(it’s better to take a multi-colored one) cut into cubes. Remove the cooled chicken breast from the bones, remove the skin and cut into cubes. Grate the pieces white bread(not a loaf!) garlic, cut into cubes and fry in vegetable oil. Mix all ingredients, add grated cheese durum varieties and season with mayonnaise. Place the mixture on lettuce leaves and garnish with olive halves.
Ingredients:
500 g boiled beef or veal,
100 g canned champignons,
2 pickled cucumbers,
2 onions,
2 boiled carrots,
1 sweet red pepper,
1 large apple,
½ bunch of parsley,
6 tbsp. cucumber marinade,
6 tbsp. vegetable oil,
1 tsp acute tomato sauce,
½ tsp. ground black pepper,
a pinch of garlic salt.
Preparation:
Cut the boiled meat into large cubes, and the onion into thin rings. Cut pickled cucumbers, apples and carrots into slices, sweet peppers into strips, mushrooms into pieces. Mix vegetable oil with cucumber marinade, add spicy sauce, black pepper and chopped parsley. Mix all ingredients and season with the resulting sauce. Let sit for an hour at room temperature.
Ingredients:
6 medium potatoes,
6 eggs
1 onion,
½ cup vegetable oil,
salt, ground black pepper, 70% vinegar - to taste.
Preparation:
Boil the potatoes in their jackets and let cool. Boil the eggs hard. Cut the peeled eggs and potatoes into cubes, mix, add the onion, chopped into small cubes, sprinkle with ground black pepper, salt and sprinkle with acetic acid. Do not overdo it with vinegar - the salad should taste sour, but not sharp. Boil vegetable oil and pour over the salad. Stir and let sit in the cold for 1-2 hours.
Meals for men must include fish in their diet. It is advisable to steam it or bake it in the oven, so ready dish beneficial substances are preserved as much as possible.
Ingredients:
1 carcass of fresh frozen pink salmon,
2-3 tomatoes,
1 onion,
200-250 g cheese,
mayonnaise,
salt, ground black pepper, ground red pepper, butter- taste.
Preparation:
Clean the thawed pink salmon carcass, separate from the bones and cut into pieces 5-6 cm wide. Grease a baking sheet with butter, place the fish, sprinkle with salt, pepper, and you can sprinkle with lemon juice. Lubricate with mayonnaise. Cut the onion into thin half rings and place on top of the fish. Place the baking sheet in the oven preheated to 200°C for 15 minutes. Then take out the baking sheet, place a tomato slice on each piece, sprinkle with grated cheese and bake for another 10-15 minutes. Serve with a side dish of fluffy rice or mashed potatoes.
Ingredients:
cod fillet, catfish, sea bass, large shrimp, squid carcasses, etc.
For the batter:
3 eggs,
150 g beer,
6 tbsp. (with a slide) flour,
salt - to taste.
Preparation:
Grind the yolks with salt, add beer, flour and mix. Separately, beat the whites into a strong foam and add to the dough. Dip pieces of fish, shrimp, squid rings, etc. into the resulting mixture. and deep fry. Serve with fresh vegetable salad. You can also cook wonderful chicken wings in this batter.
Ingredients:
2 salmon steaks,
4 potatoes,
1 lemon,
1 bunch of spinach,
2 tbsp. vegetable oil,
butter, salt, ground black pepper - to taste.
Preparation:
Cut the peeled potatoes into pieces and boil in salted water. Rub salmon steaks on both sides with salt, place on a baking sheet and brush with vegetable oil. Place the pan in the oven preheated to 250°C for 15 minutes. Meanwhile, melt the butter in a frying pan and simmer the spinach in it for 3 minutes, stirring constantly. Add spinach and fry in the same pan boiled potatoes, then add spinach and simmer everything together a little more. Place the prepared salmon steaks on a platter and serve with a side dish of potatoes and spinach, garnished with thin slices of lemon.
And, of course, there must be meat on the table of almost every man. Meat dishes it is advisable to cook from fresh meat, but also from properly defrosted meat deep frozen makes excellent dishes.
Ingredients:
700-800 g pork belly on the ribs
400 g apples,
300 g fresh cabbage,
2 eggs,
100 g milk,
50 g butter.
Preparation:
Finely chop the cabbage and simmer with milk and butter until tender. Finely chop the peeled apples and combine with prepared cabbage and heat under the lid. Raw eggs enter in hot filling stirring constantly and add salt to taste. Cool. Cut the brisket along the border of the rib bones and meat to create a pocket. Fill it with minced meat, sew it up with thread, salt and pepper to taste. Pour melted butter, place on a baking sheet with sides and place in the oven, heated to 180-200°C. Bake until done, basting with rendered fat and juice. Readiness is determined by a knitting needle - if clear juice is released from the thickest part of the meat, the dish is ready.
Ingredients:
1 kg pork,
1 pomegranate,
salt, spices, dried herbs - to taste.
Preparation:
Cut the meat into portions 1.5-2 cm thick. Cut the pomegranate in half, beat it with the handle of a knife so that all the grains fall out, fold the grains into a tight plastic bag, place it on the table and roll it several times with a rolling pin. Then make several punctures in the bag with a thick needle and pour the juice into a plate. Marinate the pork in the resulting juice for 1-2 hours. Then place the meat in a hot frying pan with vegetable oil and fry until golden brown on both sides. Salt the meat after you turn it over to the other side, this will make the pork juicier.
Ingredients:
1.5 kg lean pork,
½ lemon
2-3 cm of ginger root,
2 onions,
2 apples,
200 g hard cheese,
salt, butter, vegetable oil.
Preparation:
Cut the pork into pieces approximately 1 cm thick. Cut the lemon into slices, peel the ginger and grate on a coarse grater. Salt the pieces of meat and mix with ginger and lemon slices. Let stand for 30-40 minutes. Cut the onion into thin rings and fry in vegetable oil until golden color. Cut the apples in half and remove the core, then cut them into thin slices and sprinkle with lemon juice to prevent browning. Line a rimmed baking sheet with foil and grease it with butter. Place the meat on a baking sheet, put a layer of fried onions on it, apples on it, sprinkle with grated cheese and place in the oven, preheated to 180-200°C. Bake until done, about an hour.
Ingredients:
700 g pork,
1 large jar canned pineapples rings,
3 cloves of garlic,
200 g hard cheese,
100 g mayonnaise,
salt, ground black pepper, vegetable oil - to taste.
Preparation:
Slice the pork in portioned pieces about a centimeter thick. Pass the garlic through a press and mix with mayonnaise. Grate the cheese on a coarse grater. Line a rimmed baking sheet with foil, grease it with butter and lay out the meat medallions, brush with mayonnaise and garlic and place a pineapple circle on each piece. Sprinkle with grated cheese and place the baking sheet in the oven, preheated to 180-200°C. Bake until the cheese crust is browned.
Ingredients:
1 kg pork,
2-3 onions,
½ cup dry white wine,
salt, ground black pepper, ground red pepper, spices for frying meat - to taste.
Preparation:
Cut the onion into not too small cubes, and the pork into fairly thick pieces. Mix spices and seasonings with salt. Pour the wine over the pork, stir and add the seasoning mixture. Place a layer of onion in the saucepan, a layer of meat on it, and thus fill the entire saucepan. Leave to marinate for an hour. Then heat the vegetable oil in a frying pan, place pieces of meat without onions in it and fry it until golden brown. Add the onion from the marinade, stir and simmer covered for 5-7 minutes.
Ingredients:
300 g beef,
5 potatoes,
1 onion,
1 carrot,
2 cloves of garlic,
2 tbsp. butter,
1 tbsp. sour cream,
2 tbsp. chopped greens,
Preparation:
Fry the diced potatoes in vegetable oil. Place on a plate and fry the onion in the same frying pan until golden brown. Empty the pan, add a little vegetable oil and fry the beef pieces until golden brown. Place the meat, potatoes, onions, garlic, cut into slices, into pots, add salt and pepper, add a bay leaf and pour in a little hot water. Place the pots in an oven preheated to 180°C and simmer the roast for 25 minutes. Then pour sour cream into each pot and sprinkle with herbs. Keep the roast in the oven for another 5-6 minutes.
Ingredients:
1 kg of ribs,
3-4 sour apples,
5-6 onions,
½ bunch of parsley,
salt, ground black pepper - to taste.
Preparation:
Cut the ribs and place them in a saucepan, add water so that it barely covers the meat, and simmer over medium heat. After 20 minutes from the start of boiling, add thinly sliced onion and peeled apple slices to the ribs. Stir, cover and simmer for 1 hour, stirring occasionally. Remove from heat, drain the liquid from the saucepan into a separate bowl, strain the sauce through a sieve or puree using a blender and return to the saucepan. Add chopped herbs, pepper and salt, simmer for another 5 minutes. Remove from heat and let stand covered for 30 minutes.
Ingredients:
400 g mixed minced meat,
½ onion,
1 clove of garlic,
1 egg
1 tbsp. butter,
50 g chicken fillet,
100 g cheese,
salt, ground black pepper, dried herbs - to taste.
Preparation:
Beat an egg into the minced meat, add softened butter, chopped onion and garlic and mix until homogeneous mass. Cut the chicken fillet into slices, roll in dried herbs and wrap with thin slices of cheese. Cut the minced meat into cutlets, put a piece in each cheese and chicken filling and carefully seal the edges. Fry in vegetable oil over low heat under a lid until cooked, then open the lid and let the cutlets brown.
Ingredients:
750 g mixed minced meat,
1 egg
1 onion,
½ cup breadcrumbs,
200 g hard cheese.
Filling:
6 potatoes,
2 eggs,
2 tbsp. butter,
½ cup cream,
2 pickled cucumbers.
Sauce:
1 stack tomato juice,
salt, pepper mixture - to taste.
Preparation:
Boil peeled potatoes in salted water, drain, mash, add butter, cream and egg and beat. Cool. For the sauce, heat tomato juice with salt, pepper and spices to taste. Mix minced meat with breadcrumbs and eggs, salt and pepper to taste. Divide the minced meat into large round cutlets, place them on a greased baking sheet, and use the bottom of a glass to press a depression in the center of each. Place into the recesses in circles pickled cucumber, fill the indentations with potato filling, pour over the sauce and sprinkle with grated cheese. Place the baking sheet in the oven preheated to 200°C for 20-25 minutes.
Ingredients:
1 kg chicken breast without skin,
5 tomatoes
1 can of canned pineapple pieces,
300 g hard cheese,
salt, ground black pepper, mayonnaise.
Preparation:
Cut the chicken fillet across the grain into 1 cm thick pieces and place them on the bottom of the baking dish. Add salt to taste. Place the tomatoes cut into slices on top of the meat, pour over the mayonnaise and place the sliced pineapples in one layer. Cover everything with a layer of cheese and place in the oven for 30-40 minutes, preheated to 220-230°C.
Ingredients:
4 chicken legs,
2 large onions,
1-2 carrots,
3 sweet peppers,
1 tbsp. starch,
1 tbsp. 9% vinegar,
2 tbsp. soy sauce,
salt, pepper - to taste.
Preparation:
Cut the legs into pieces and fry in vegetable oil. Add onions and carrots. When the vegetables are browned, add the sweet pepper, cut into strips, and simmer for 2-3 minutes. In a separate bowl, mix ½ tbsp. water, starch, vinegar and mix well. Pour the sauce over the meat and vegetables, simmer for 3-4 minutes and serve, sprinkled with herbs.
As you can see, dishes for men can be prepared very simply and tasty. Bon appetit!
Larisa Shuftaykina
Friday, October 04, 2013 12:22 + to quote book
Culinary community Li.Ru -
Your loved one is about to return from work, but you don’t know what original, tasty and unusual to cook for him? Don’t rush to panic: we bring to your attention dozens of possible answers to the question that is pressing for many: “what to cook for dinner for your beloved husband.” Pamper your breadwinner with a delicious dinner prepared according to one of the recipes below, and he will love you even more. So, what to cook for dinner for your loved one - read and take note!
Dishes for dinner for your loved one
Monastery-style potatoes are a dish for fast days. Little tricks - and a seemingly ordinary dish will sparkle with a new taste. I'll tell you how to cook potatoes like a monastery!
Meat in pots with sour cream - amazing taste the most delicate dish. It takes minimal time to cook, and any meat turns out soft and juicy.
According to legend, Alexander Sergeevich was very fond of this dish, which was later named after him - Pushkin-style potatoes. Well, let's catch the right wave and prepare a poetic dish! :)
Meatballs in milk sauce- a great dish for the whole family! A tasty, nutritious and very easy to prepare dish. You'll cook it quickly and be able to feed an army of hungry people!
That’s how I decided to christen this salad in a simple way. The dish is also very simple, so there is no point in inventing a fancy name. So, a recipe for making a salad with corn, cheese, tomatoes!
Meat in pots with champignons is a very tasty dish. Its special charm is that it is prepared quickly and easily and does not require the constant attention of the hostess.
Celery has a specific taste that not everyone likes. But even the most ardent opponents of this vegetable should like the recipe for making a salad with shrimp and celery - it’s so tasty that it’s simply impossible to resist!
I tried beef stroganoff with mushrooms at a party and didn’t recognize my favorite dish from childhood. The mushrooms gave it flavor and refined taste. The mushrooms, however, were white. I found out how to cook, here's the recipe!
Chicken wrapped in bacon is juicy, soft, and spicy. The bacon imparts its flavor and keeps the chicken from drying out. The dish is baked in the oven for about an hour. You can serve vegetables as a side dish for chicken in bacon.
Potatoes baked in the oven with herbs are very universal dish and easy to prepare. They can feed a large group of people who will definitely remain full. It also goes as a side dish.
Salad "Olivier" with sausage
Olivier salad with sausage is one of the most popular holiday salads, without which it is difficult to imagine any feast. On New Year, birthday, anniversary - there is always a place for this salad.
Fried ribs in a frying pan - it is not only very tasty, but also versatile, because they can be served as a snack for beer, or as a second course for lunch!
Baked rack of pork ribs- it's incredibly tasty. They can be served for a weekday lunch or dinner, or for a holiday. Men (they are our hunters) especially like it :)
Cabbage stewed with ribs is a wonderful dish that is not at all difficult to prepare. I give you the recipe for this dish.
Stewed potatoes with ribs - very tasty and nutritious dish. It won’t take much time, effort or food to prepare it.
When you have very little time to cook, but want to cook something unconventional, cook lasagna on a quick fix according to this recipe. Unusual, tasty and most importantly - fast!
Borscht with beef is the best thing that has been invented in Slavic cuisine. Everyone loves borscht - both adults and children. The recipe for borscht with beef is passed down from generation to generation in families. I'm sharing mine!
Ural cabbage soup differs significantly from traditional cabbage soup. Ural-style cabbage soup is unique in its ingredients, flavor, and even color. I'm sharing the recipe.
I ate tender chicken chops at children's day birth, where we were invited along with our granddaughter. For children the chops were small, for adults they were huge. Everyone ate them with pleasure and praised them!
Potato pancakes with meat are so delicious! Excellent winter dish, nourishing, high-calorie, warming in any frost. Do potato pancakes It’s easy with meat - here’s my recipe!
Meatballs with potatoes are a homemade dish. The dish is original and amazing. I advise you to prepare it for children and men. There will be no one left indifferent.
Meatballs are a favorite home dish for many that can be prepared in the most in different ways. They can be stewed, fried, baked, steamed. I suggest meatballs in tomato and sour cream sauce.
Buckwheat with champignons can become great side dish with meat or as a dietary stand-alone dish. In any case, the taste of this dish will not leave you indifferent!
New for eggplant lovers interesting recipe. Everyone will love eggplant boats with vegetables!
The recipe for making steamed meatballs is a little more complicated than regular ones, but such meatballs will bring you invaluable benefits. Ideal when on a diet, because you can’t afford meat very often, but these ones you can.
Pie with tomatoes - traditional southern, or rather, Mediterranean dish. Ideal for brunch or light dinner on a warm summer evening. The pie simply disappears before our eyes.
Mashed potatoes with sour cream is another way to enjoy a simple and affordable vegetable. Here's another one original way cook potatoes. I tried this at school when the children cooked for their mothers!
Green beans with bacon - my grandmother's old recipe, which I improved a little by adding balsamic vinegar. This is nice warm salad, which can also be a light dinner.
Today I will tell you about a rather unusual dish that you have hardly ever tried - this is fish jelly with tomato juice. Don't be scared because it's really tasty.
Simply a wonderful dish that is perfect for family dinner or festive lunch. The meat turns out very tender, and the potatoes act as aromatic side dish- simple and tasty.
This dish can be called two in one. I tried it at the sanatorium, but I liked it so much that I often now make potatoes with minced chicken at home. I think you will be satisfied too.
All the ingredients I use in this dish are my favorites. I’m telling you how to cook potatoes with mushrooms and chicken - one of my favorite dishes, which I cook even for a holiday.
I actively use this simple recipe for eggplant and tomato salad during the vegetable season - it is tasty, light on the stomach and easy to prepare. Ideal for barbecue and other meats;)
This is one of my favorite options for making cottage cheese. It turns out to be a unique thing - it’s delicious with vegetables, meat, and even just bread. I think many of you will also enjoy this simple recipe!
Fresh champignon soup is a light soup. Light in all respects - easy to prepare, easy to eat and does not harm your figure at all. What could it be better in spring?
Everything ingenious is simple, but in our case it’s delicious. Try cooking fried champignons with onions - a simple and surprisingly tasty dish.
Mackerel is a fish that is a real pleasure to cook. The microwave will help you make quick and delicious dinner from this fish.
If you decide to fast, or just want light, low-fat food, then you should pay attention to this simple recipe. cabbage cutlets Lenten. Tasty and healthy!
I love meat very much, I can’t live without it, so I try to cook it often and in different ways. Today I decided to cook meatballs- the dish is as simple as possible, quick, but tasty. Shall we try?
Garlic aroma and delicate taste chicken will delight those who undertake to prepare this dish. I tell you how to cook garlic chicken- I hope you like the recipe!
In a slow cooker, the goose is not tough, well stewed and tasty. Cooking goose in a slow cooker is a pleasure. I prepared the food, put it in the slow cooker, set the required mode and that’s it!
Turkey meat is considered dietary, and turkey with beans can also be classified as dietary dishes. Cooking turkey with vegetables and stewing method. The meat turns out juicy, tasty, and the dish is filling.
I offer you a classic recipe for pilaf with raisins - this a traditional dish Uzbek cuisine has such a stunning taste and aroma that you will certainly like it!
I bring to your attention a pilaf with seafood that is extraordinary in taste and incredibly easy to prepare in a slow cooker. This is a fragrant, delicious and low-calorie dish.
No matter what anyone says, the best and correct pilaf is made from lamb, so today we turn to Uzbek cuisine and prepare this dish in the best traditions.
Cordon Bleu is a breaded schnitzel (usually made from veal) filled with cheese and ham. We will prepare a chicken pocket - juicy, soft and incredibly tasty. Simple and fast!
Meatballs in Sweden are not just National dish, and popularly favorite treat. Every Swedish housewife has her own signature recipe Swedish meatballs. I'll tell you how to cook!
Meatballs with cabbage in the oven turn out very juicy and aromatic. I welcome in my kitchen all dishes with high content vegetables, especially baked in the oven. Great dish for children.
Cauliflower with cheese in the oven - very healthy dish, which is easy to prepare. Cauliflower is available in stores all year round, both raw and frozen, so the dish is affordable.
If you want some goodies on a diet or during Lent, I suggest you learn how to make buckwheat meatballs - a tender and juicy addition to any side dish without extra financial costs or long cooking times! Shall we try?
Steamed fish meatballs are a dietary dish. I made this recipe fish meatballs for your children. But they turn out so tasty that I still cook them now and everyone eats them with pleasure.
Any of us has eaten potato pancakes at least once. Hot, flavorful, and with sour cream! Mmmm... And if you also have minced meat, then it’s absolutely beautiful. How to cook potato pancakes with minced meat? Read on.
Probably, champignons in sour cream are the simplest dish in the world. But no! Add a twist and you'll have something completely new. interesting taste. Read the recipe with a twist;)
Savoy-style potatoes are very tasty, soft in texture, tender. It can be served as a side dish or as an independent dish. I'm telling you how to cook potatoes Savoy style!
Recipe fruit pilaf will come in handy during fasting. The dish turns out to be spicy, but not cloying. Vegetarians will like it.
This is an incredibly delicious juicy stew with pumpkin and meat, which I am sure will be a hit at your table. Cooked in a pot, it acquires soft taste and the aroma of real home cooking.
Dinner for your beloved husband: TOP-6 recipes 🍴 Will conquer any man!
1) SHAB IN THE OVEN
Ingredients:
● meat (pork) - 1 kg
● onions - 2-4 pcs.
● vinegar - 3 tbsp. l. (2 for pickling onions, 1 for meat)
● mixture of peppers - 0.5 tsp.
● lemon juice - 3 tbsp. l.
● sugar - 1 tbsp. l.
● seasoning for meat - 2 tbsp. l.
● baking sleeve
Preparation:
1. Cut the meat into small pieces. Add pepper mixture, seasoning, 1 tablespoon vinegar and lemon juice. Mix everything thoroughly and leave to marinate for 2 to 6 hours in the cold.
2. Cut the onion into rings. Add 2 tablespoons of vinegar, 1 tablespoon of sugar and 4 tablespoons of water. Leave to marinate for 1 hour.
3. Prepare a baking sleeve. Tie on one side. Place pickled onions on the bottom.
Place meat on top.
4. Tie the sleeve on the other side and make 2-3 punctures at the top of the bag. Place in a preheated oven at 250°C for 50 minutes. After 50 minutes, remove the sheet and cut the sleeve to fry the meat. If necessary, you can pour the released juice over it. And put it in the oven again for 30 minutes.
5. Shish kebab in the oven on onion pillow ready.
2) MEAT "Accordion"
Ingredients:
● Meat, pulp (pork/beef) - 1 kg
● Tomato - 2 pcs.
● Hard cheese - 200 g
● Garlic - 3 cloves
● Lemon juice- 1 tbsp. l.
● Soy sauce- 2–3 tbsp. l.
● Mustard - 1 tbsp. l.
● Olive or vegetable oil - 2 tbsp. l.
Preparation:
1. Choose an even (rectangular), dense piece of meat (like boiled pork). Make transverse cuts on the meat without cutting all the way through.
2. Mix the ingredients for the marinade and brush the meat on all sides and in the cuts, add salt and pepper to taste. Leave the meat to marinate for 10–12 hours.
3. Cut the cheese into slices and tomatoes into rings, chop the garlic. Place cheese, tomato and garlic into each cut. Add mushroom slices if desired.
4. Wrap the meat in foil, place on a baking sheet and place in a preheated oven at 180–200 C and bake until done for 50–60 minutes.
5. Place the finished meat on a dish and garnish with herbs. You can make potato mushrooms.
3) MEAT WITH MUSHROOMS UNDER A CRISPY CRUSH
Ingredients:
● 500 g of meat (pork, chicken)
● 300 gr mushrooms
● 2 onions
● 2 cloves of garlic
● 1 cheese "friendship"
● 2 tbsp. spoons of mayonnaise
● 1 tomato
Preparation:
1. Beat the meat well, grease with the mixture (mayonnaise, adjika, salt, pepper, garlic). Let it marinate (2 hours.)
2. Fry mushrooms (I used wild mushrooms) with onions, salt, pepper and 1 teaspoon of mayonnaise.
3.Grate the cheese on a coarse grater. Add chopped garlic to it, 1 tbsp. a spoonful of mayonnaise, 1 egg (raw), salt, a pinch of curry and turmeric (in principle, any seasoning will do). Mix well.
5. Place the pieces of meat on a greased baking sheet, then slice tomato and mushrooms around the edges. Gently place the egg-cheese mixture on top.
6.Bake at 250-25 minutes.
4) FRENCH MEAT WITH MUSHROOMS
Ingredients:
● Potatoes 10 pieces
● Pork 800 g
● Onions 800 g
● Cheese 800 g
● Champignons 300 g
● Mayonnaise 250 g
Preparation:
1. Peel the potatoes and cut into slices. Cut the meat into pieces and beat it. Cut the onion into rings, finely chop the champignons and grate the cheese.
2. Place the prepared ingredients on a baking sheet in the following order: potatoes, meat, onions, champignons.
3. Sprinkle everything with cheese, pour in mayonnaise, place in a preheated oven and bake until golden brown.
5) PORK BAKED WITH VEGETABLES
Ingredients:
● Lean pork (tenderloin) – 600 g.
● Onions – 2 pcs.
● Butter – 100 g.
● Wheat flour– 3 tbsp. with a slide
● Milk (I have 2.5% fat) – 600-700 ml.
● Raw champignons– 300 g.
● Tomatoes – 2 pcs.
● Cheese – 100 g.
● Ground black pepper
● Nutmeg
Preparation:
1.Cut the pork into pieces of arbitrary size and place in a baking dish. Add a little salt and pepper if desired.
2. Peel the onions and cut into half rings. Place on pork.
3. Prepare bechamel sauce. To do this, melt 100 g of butter in a frying pan with a thick bottom over low heat, add 3 heaped tablespoons of wheat flour to the butter.
4. Mix flour and butter thoroughly so that there are no lumps.
5. Pour milk into the butter-flour mixture in a thin stream, salt and pepper the sauce, add a couple of pinches nutmeg. Cook the sauce, stirring, until thickened (the consistency of low-fat sour cream is required).
6. Pour the finished sauce over the meat and onions (use about a third of the total sauce for this).
7. Cut the raw champignons randomly and place them in a layer on the meat and onions, pour over a third of the sauce.
8. Cut the tomatoes randomly, lay them out in a layer and pour over the rest of the sauce.
9. Grate the cheese and sprinkle it on the dish. Bake the pork for 45-50 minutes in the oven at 180 degrees.
10. You can serve pork as an independent dish, or with a side dish. I have boiled potatoes with oregano as a side dish.
6) MEAT MERCHANT STYLE
Ingredients:
● Pork (carbonate) - 4 pieces,
● frozen mushrooms weighed - 150-200 gr,
● tomato - 1 piece,
● cheese - 200-250 gr,
● mayonnaise,
● spices - to taste
Preparation:
1. We beat the meat cut into pieces through the film and place it on a greased baking sheet. Add salt and spices
2. Remove the skin from the tomato (after steaming it, you can steam it for 3-5 minutes), cut it into slices and place it on the meat
3. Grate the cheese on a coarse grater. Place some of it on top of the meat and tomatoes (about 1/3).
4. Place the mushrooms on the cheese; you don’t need to defrost them first. Then pour mayonnaise (in very moderate quantities), salt and sprinkle with the remaining cheese. Place in the oven at 200 degrees for 20 minutes. If you use fresh champignons (chopped), then this dish looks neater - the mushrooms don’t stick out from under the cheese.
DINNER FOR YOUR BELOVED HUSBAND: TOP 6 RECIPES Will conquer any man! 1) SHASHLIK IN THE OVEN INGREDIENTS: ● meat (pork) - 1 kg ● onions - 2-4 pcs. ● vinegar - 3 tbsp. l. (2 for pickling onions, 1 for meat) ● mixture of peppers - 0.5 tsp. ● lemon juice - 3 tbsp. l. ● sugar - 1 tbsp. l. ● seasoning for meat - 2 tbsp. l. ● baking sleeve PREPARATION: 1. Cut the meat into small pieces. Add pepper mixture, seasoning, 1 tablespoon vinegar and lemon juice. Mix everything thoroughly and leave to marinate for 2 to 6 hours in the cold. 2. Cut the onion into rings. Add 2 tablespoons of vinegar, 1 tablespoon of sugar and 4 tablespoons of water. Leave to marinate for 1 hour. 3. Prepare a baking sleeve. Tie on one side. Place pickled onions on the bottom. Place meat on top. 4. Tie the sleeve on the other side and make 2-3 punctures at the top of the bag. Place in a preheated oven at 250°C for 50 minutes. After 50 minutes, remove the sheet and cut the sleeve to fry the meat. If necessary, you can pour the released juice over it. And put it in the oven again for 30 minutes. 5. The kebab in the oven on an onion bed is ready. 2) “Accordion” MEAT INGREDIENTS: ● Meat, pulp (pork/beef) - 1 kg ● Tomato - 2 pcs. ● Hard cheese - 200 g ● Garlic - 3 cloves Marinade: ● Lemon juice - 1 tbsp. l. ● Soy sauce - 2–3 tbsp. l. ● Mustard - 1 tbsp. l. ● Olive or vegetable oil - 2 tbsp. l. PREPARATION: 1. Choose an even (rectangular), dense piece of meat (as for boiled pork). Make transverse cuts on the meat without cutting all the way through. 2. Mix the ingredients for the marinade and brush the meat on all sides and in the cuts, add salt and pepper to taste. Leave the meat to marinate for 10–12 hours. 3. Cut the cheese into slices and tomatoes into rings, chop the garlic. Place cheese, tomato and garlic into each cut. Add mushroom slices if desired. 4. Wrap the meat in foil, place on a baking sheet and place in a preheated oven at 180–200 C and bake until done for 50–60 minutes. 5. Place the finished meat on a dish and garnish with herbs. You can make potato mushrooms. 3) MEAT WITH MUSHROOMS UNDER A CRISPY CRUSH INGREDIENTS: ● 500 g of meat (pork, chicken) ● 300 g of mushrooms ● 2 onions ● 2 cloves of garlic ● 1 “friendship” cheese ● 2 tbsp. spoons of mayonnaise ● 1 egg ● 1 tomato PREPARATION: 1. Beat the meat well, grease with the mixture (mayonnaise, adjika, salt, pepper, garlic). Let it marinate (2 hours.) 2. Fry mushrooms (I used wild mushrooms) with onions, salt, pepper and 1 teaspoon of mayonnaise. 3.Grate the cheese on a coarse grater. Add chopped garlic to it, 1 tbsp. a spoonful of mayonnaise, 1 egg (raw), salt, a pinch of curry and turmeric (in principle, any seasoning will do). Mix well. 5. Place the pieces of meat on a greased baking sheet, then slice tomato and mushrooms around the edges. Gently place the egg-cheese mixture on top. 6.Bake at 250-25 minutes. 4) FRENCH MEAT WITH MUSHROOMS INGREDIENTS: ● Potatoes 10 pieces ● Pork 800 g ● Onions 800 g ● Cheese 800 g ● Champignons 300 g ● Mayonnaise 250 g PREPARATION: 1. Peel the potatoes and cut into circles mi. Cut the meat into pieces and beat it. Cut the onion into rings, finely chop the champignons and grate the cheese. 2. Place the prepared ingredients on a baking sheet in the following order: potatoes, meat, onions, champignons. 3. Sprinkle everything with cheese, pour in mayonnaise, place in a preheated oven and bake until golden brown. 5) PORK BAKED WITH VEGETABLES INGREDIENTS: ● Lean pork (tenderloin) – 600 g. ● Onions – 2 pcs. ● Butter – 100 g. ● Wheat flour – 3 tbsp. with a slide ● Milk (I have 2.5% fat) – 600-700 ml. ● Raw champignons – 300 g. ● Tomatoes – 2 pcs. ● Cheese – 100 g. ● Salt ● Ground black pepper ● Nutmeg PREPARATION: 1. Cut the pork into pieces of any size and place in a baking dish. Add a little salt and pepper if desired. 2. Peel the onions and cut into half rings. Place on pork. 3. Prepare bechamel sauce. To do this, melt 100 g of butter in a frying pan with a thick bottom over low heat, add 3 heaped tablespoons of wheat flour to the butter. 4. Mix flour and butter thoroughly so that there are no lumps. 5. Pour milk into the butter-flour mixture in a thin stream, salt and pepper the sauce, add a couple of pinches of nutmeg. Cook the sauce, stirring, until thickened (the consistency of low-fat sour cream is required). 6. Pour the finished sauce over the meat and onions (use about a third of the total sauce for this). 7. Cut the raw champignons randomly and place them in a layer on the meat and onions, pour over a third of the sauce. 8. Cut the tomatoes randomly, lay them out in a layer and pour over the rest of the sauce. 9. Grate the cheese and sprinkle it on the dish. Bake the pork for 45-50 minutes in the oven at 180 degrees. 10. You can serve pork as an independent dish, or with a side dish. I have boiled potatoes with oregano as a side dish. 6) MERCHANT-STYLE MEAT INGREDIENTS: ● Pork (carbonate) - 4 pieces, ● weighed frozen mushrooms - 150-200 g, ● tomato - 1 piece, ● cheese - 200-250 g, ● mayonnaise, ● salt, ● spices - taste. PREPARATION: 1. Beat the meat cut into pieces through the film and place on a greased baking sheet. Add salt and spices 2. Remove the skin from the tomato (after steaming it, you can do it in a double boiler for 3-5 minutes), cut into slices and place on the meat 3. Grate the cheese on a coarse grater. Place some of it on top of the meat and tomatoes (about 1/3). 4. Place the mushrooms on the cheese; you don’t need to defrost them first. Then pour mayonnaise (in very moderate quantities), salt and sprinkle with the remaining cheese. Place in the oven at 200 degrees for 20 minutes. If you use fresh champignons (chopped), then this dish looks neater - the mushrooms don’t stick out from under the cheese.
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