How to cook chicken with crust. Delicious juicy chicken in the oven with a crispy crust

Today's our culinary theme dedicated to cooking chicken. Chicken meat in any form is not only tasty, but also cheap compared to other types of meat. It is also considered dietary. Many people even prefer to use chicken meat when preparing kebabs. And for good reason. It fries much faster, and the meat turns out much better. However, this is a matter of taste.

Here we will talk about how to cook delicious chicken with a crust in the oven.

Not a single holiday, not a single feast is complete without this dish. The chicken can be baked either whole or in separate parts, so to speak.

And what a aroma is heard throughout the house when the chicken in the oven begins to cook. A fragrant golden crust appears, which indicates that it’s time to take out our dish.

You can simply bake the chicken in own juice, both with potatoes and meat. You can also experiment with different ingredients. In this article we will look at different variants roasting this poultry.

This is an interesting recipe for baking chicken with honey. To be honest, I myself didn’t think that it was possible to bake this in honey. poultry. This is usually done with mayonnaise. Well, you can try this option.

Required ingredients:

Chicken – 1 pc.
Honey (preferably liquid) – 50 g
Mustard – 20 g
Sunflower oil – 40 g
Salt, ground black pepper - to taste

We prepare the chicken carcass: wash it, dry it with a paper towel or napkin. Next, rub with pepper and grease with honey-mustard mixture.

Now put the chicken in the dish prepared for frying and add lemon to it.

Everything is ready and you can send the meat to cook in the oven preheated to 180 degrees. Bake for about an hour, depending on the size of the carcass. After that we take out our delicious dish and serve it on the table.

Whole chicken in the oven with butter

With butter, the chicken turns out especially tender with a milky smell.

To prepare a dish according to this recipe Let's take the following ingredients:

Chicken - 1 pc.
Butter - 60 g
Salt - to taste
Ground black pepper - to taste

We prepare all the ingredients. Pre-wash the chicken carcass and dry it. After this, generously grease with softened butter. Then rub with salt and pepper.

Preheat the oven to 180 degrees and place the chicken in it on a baking sheet or frying pan. It takes about an hour to bake. By the end of the process, a golden crust should appear, with a naturally aromatic smell. You can also check the readiness by piercing the carcass with a fork and checking what juice flows out. When everything is ready, remove the chicken from the oven.

You can let it sit for a few minutes and then serve.

Bon appetit!

Video recipe for chicken in the oven with crust:

Here we will not spend a long time describing the recipe for preparing delicious chicken in the oven, but will simply demonstrate a short video of this recipe. It briefly and clearly describes the process of frying chicken.

Bon appetit!

Crispy chicken in the oven with potatoes

In this recipe we will cook chicken with potatoes, but not the whole chicken, just the chicken leg.

So, we will need:

Chicken (legs) – 4-6 pcs.
Potatoes – 1 kg
Vegetable oil – 2-4 tbsp. l.
Mustard – 1 tsp.
Lemon – 1 pc.
Salt, pepper, spices - to taste,
Sugar – 1 tsp.
Garlic – 2 cloves

We start by preparing the purchased legs, washing them and placing them on a baking sheet.

Preparing the marinade for the chicken legs. Mix vegetable oil with mustard, lemon juice and sugar. Then add all the spices to taste and salt. Squeeze the garlic there. Stir this mixture and pour it over the chicken and leave a little for the potatoes.

Now peel the potatoes, cut them and place them around the meat. Pour the marinade over the potatoes. You can add a couple of tablespoons of butter. Mix with chicken legs.

Now preheat the oven to 180 degrees and place the baking sheet for about 40 minutes. When the legs are covered golden crust, you can take out the baking sheet.

Place the finished dish on a plate and serve. Don't yawn, let's fly!

Recipe for chicken with crust in the sleeve

Ingredients:

Chicken – 1 pc. It is better to take a broiler weighing up to 2 kilograms.
Mayonnaise – 60 g.
Salt, ground black pepper, other spices - to taste
Bay leaf – 4-5 pcs.;
Garlic – 3-4 cloves

First of all, let's prepare the sauce. Pour mayonnaise into a plate, add ground pepper, salt and mix.

Rub the sauce over the chicken. Now peel the garlic and pierce the chicken with a knife and insert half a clove into the puncture sites.

Now take the sleeve and place the chicken in it. Add peppercorns, garlic and Bay leaf. You can also add potatoes.

Now put everything in the oven and bake for about an hour. As soon as the chicken is covered with a golden brown crust, you can take it out and put it on the table.

To get a crispy crust on the chicken - 10 minutes before full readiness take out the baking sheet, cut the sleeve and send the dish back to the oven to finish cooking.

Foil Crusted Chicken Recipe

Chicken can be cooked not only in the sleeve, but also in foil. By the way, it is most often prepared in foil.

Ingredients:

Chicken – 1 pc.
Mayonnaise – 3 tbsp. l.
Salt, pepper, other spices - to taste
Garlic – 5 cloves

Wash and dry the carcass using a paper towel or napkins. First, grease the chicken with salt and leave for 30 minutes. During this time, mix mayonnaise with pepper and spices, add grated garlic. After this, we grease the bird inside and out with the prepared marinade and put it in the refrigerator to soak. The longer it stands, the better it will be soaked, but, of course, no more than a day. After that, take out the chicken, wrap it in foil and put it in the oven to roast. After an hour, open and check; if light juice comes out when pierced, then the chicken is ready.

To make the crust on the meat more crispy, 10 minutes before cooking, unwrap the foil and put the chicken in the oven to roast.

Chicken with potatoes in the oven on a baking sheet

In this recipe we will prepare delicious chicken by cutting it into pieces. We'll also add sour cream. The potatoes will be softer and tastier.

Ingredients:

Chicken – 1 carcass
Potatoes – 500 g.
Carrots – 1 pc.
Sour cream – 100 g.
Salt, pepper, spices - to taste.
Garlic – 1 clove.

We prepare as follows. Cut the chicken into pieces of the required size and rub with pepper, salt and other spices. Pour sour cream into a bowl (you can use mayonnaise), squeeze out the garlic and mix the bird with sour cream.

Now peel the potatoes and carrots, chop them and mix with sour cream along with the chicken. Place everything on a baking sheet. Then put the baking sheet in the oven and bake for 40-50 minutes. About 10 minutes before it’s ready, you can sprinkle the dish with grated cheese. At the end of baking, take out the dish and serve it to the table. Bon appetit!

Chicken in the oven in Turkish

I picked up an interesting recipe for cooking chicken with a side dish. It's called Chicken in Turkish. Especially for the holiday table.

To prepare you will need:

chicken – 1 pc.
sour apple – 1 pc.
mustard and lemon juice– 2 tbsp. l.
sugar – 1 tsp.
garlic – 2 cloves
potatoes and onions – 5 pcs. everyone
carrots – 3 pcs.
parsley and thyme

Take the chicken and rub it with a mixture of salt and pepper. Place an apple inside the carcass. Now let's prepare the sauce. To do this, mix mustard, garlic, sugar and lemon juice. We also rub the poultry with this sauce. After this, place the carcass on a baking sheet. Place potatoes and vegetables nearby. You can put a head of garlic, Bell pepper, greenery.

Then put everything in the oven and bake until done.

Bon appetit!

Rosy chicken baked in pieces in the oven

In this recipe, we'll look at how to cook chicken pieces. In principle, you can not cut up the carcass, but buy legs, wings or breast and just bake it all. In general, everyone is free to choose the meat for frying that he likes.

Ingredients for this recipe:

Chicken parts - thighs, legs or wings.
Garlic – 3 cloves
Spices - to taste
Vegetable oil – 2-3 tbsp.

Peel the garlic, chop it and mix with spices. Rub this mixture over the chicken.

Grease a baking sheet with oil and place the meat on it. Soak the top with oil or mayonnaise. After this, put it in a preheated oven and bake for about an hour. When the chicken parts are covered with a golden crust, you can take out the baking sheet and place the finished meat on a dish.

Can be served. Bon appetit!

Whole chicken in the oven, stuffed with rice

In this recipe we will make delicious chicken, but not traditional, but stuffed. Moreover, we use rice and mushrooms as filling.

Ingredients:

chicken – 1 pc.
seasonings;
boiled rice– 100 g
garlic – 5 cloves
fresh champignons– 0.5 kg
onions – 2 pcs.

So let's get started. Mix salt and seasonings and rub the chicken with them. Next, clean the champignons and chop them finely. Cut the onion into rings and crush the garlic. Now take the onion, fry it, add garlic and mushrooms. Stirring, fry the mushrooms until tender. Cook the rice. After this, mix the fried mushrooms with the rice. Let's add spices to this filling. Then we stuff the carcass. To prevent the filling from falling out, you can fasten the hole with toothpicks or sew it up with thread.

Place the finished carcass on a baking sheet and put it in the oven for two hours. After the chicken is ready, leave it in the cooling oven for about 15 minutes. Then we take it out and put it on the table.

Bon appetit!

The incredible aroma of baked chicken drives many people crazy. The appetite awakens instantly at the sight of meat with spices and a crispy crust. Supermarkets often lure shoppers with the smell of grilled chicken, but it's much better to cook chicken at home. Today's review is dedicated to her.

Cooking secrets

Each housewife has her own set of secrets for preparing such a dish. Some people use certain spices, some use sauces, some use oven modes. Main secret to obtain a golden crust - use soy sauce or honey, sunflower oil, mustard.

But not everyone knows that the most common baking powder can give chicken incredible tenderness and a beloved crunch. Baking powder draws water out of the skin, allowing it to soak in the spices better and bake better. At the same time, baking soda, which is part of the baking powder, softens the meat.

The ceramic or cast iron pan in which the bird will be baked plays an important role in creating the crust. In a baking tray, in a metal or glass forms the result will be very different. The meat can even simply burn and stick. And, of course, baking temperature is important. You definitely need to “play” with it so that all the changes are reflected on the crust.

Basic recipe

How to cook a whole chicken with a crispy skin in the oven:

The gutted carcass should be thoroughly rinsed under running water, and then the moisture should be removed with napkins;
Then you need to rub it with salt and pepper, as much as you need. There is no need to overdo it with black pepper if you want spiciness. It's better to take spicy adjika, its taste is more varied;
In a small bowl, mix sunflower oil, sugar, adjika, mustard. It is enough to use a teaspoon, since there is only a little sauce;
Cut the lemon in half and squeeze the juice from one half into the sauce, stir. And cut the other half into rings, not too thin;
Coat chicken with sauce on all sides and inside;
Take a piece of foil and wrap it around the ends of the legs and wings to protect them from burning. Tie the legs together;
Distribute the lemon rings inside the carcass; it is not necessary to use all of them;
Preheat the oven to 180 Celsius and bake the meat for no more than an hour, so as not to dry it out. Every twenty minutes, take out a baking sheet and pour the juice that collects at the bottom over the bird;
Ten minutes before it’s ready, you need to turn on the “Grill” function. Then remove the dish and brush it again with the sauce that has drained into the pan.

Recipe for whole spit chicken in the oven with crust

1800 g chicken;
5 g black pepper;
120 ml sour cream;
7 g salt;
5 g paprika;
12 g mustard.

What time is it – 2 hours.

Nutritional value per 100 g – 182 kcal.

Algorithm of actions:

First you need to deal with the chicken itself. The yellow skin should be removed from her paws;
Next, pull out all the remaining feathers and examine the inside of the chicken: you need to remove blood clots, remains of offal, fat;
Using a knife, carefully cut out the sebaceous glands; they are located under the tail. Then wash the entire carcass thoroughly under water;
Make a cut under the wings and stick them there. This requires a little force, but this will keep the wings from drying out;
Tie the legs tightly together with wire;
In a small bowl, mix sour cream with spices and mustard. You can also take mustard powder;
Distribute a third of the sauce inside the chicken, and pour the rest on top and coat the chicken absolutely everywhere;
Leave to marinate for at least an hour, maximum for eight hours. It should be in a cool place;
Place the chicken on the spit (it should be sold with the oven and other accessories for mounting it). You need to secure the meat very well so that it does not fall apart under its own weight;
Bake on the Grill function for about an hour. Place a baking sheet under the chicken so that the fat drips onto it. The temperature should not be below 200.

How to Roast a Whole Chicken on a Crispy Bottle in the Oven

1 chicken carcass;
15 g dried basil;
10 g pepper mixture;
7 g dried mint;
10 g salt;
15 ml olive oil.

How long is it - 1 hour and 40 minutes.

Nutritional content per 100 g – 197 kcal.

Algorithm of actions:

How to fry grilled chicken with a golden crust in the oven

15 ml honey;
1400 g chicken;
7 g salt;
20 g mustard;
20 ml sunflower oil;
5 g black pepper.

How long is it - 1 hour.

Nutritional value per 100 g – 200 kcal.

Algorithm of actions:

In a small bowl, combine mustard, sunflower oil, black pepper, and maybe a little sugar. Add salt to taste;
The washed and cleaned carcass should be rubbed with this mixture on all sides, including the inside;
Allow the meat to marinate for at least three hours;
Place the chicken on the grill rack in the oven, turn it on to 230 Celsius and bake for about forty minutes. Place a baking tray down to collect the fat;
Take out the carcass and coat it with honey using a brush. Return to the oven, but place on the other side;
Reduce to 200 Celsius and bake until beautiful golden crust, which honey will give.

How to bake stuffed chicken with crust in the oven

1 chicken carcass;
3 g dried rosemary;
35 g butter;
1 apple;
10 ml sunflower oil;
1 orange;
3 cloves of garlic;
5 g seasoning for meat;
10 g mustard;
15 ml soy sauce;
3 g adjika;
3 g ground ginger.

What time is it - 4 hours.

Nutritional value per 100 g – 169 kcal.

Algorithm of actions:

Rinse the carcass, remove moisture from it and cut off the skin on the neck and tail;
Use a spoon to carefully separate the skin from the breast and rub it with salt. It is advisable to take coarse salt, it must be applied everywhere;
In a small container, mix mustard, adjika, rosemary, black pepper, ginger, soy sauce, garlic squeezed through a press, sunflower oil, and meat seasonings. A uniform consistency is needed;
Rub the entire chicken with this marinade, coat it inside and be sure to apply this mixture under the skin to the breast, where there is already salt;
Leave the bird in this form in a cool place for a couple of hours;
Wash the apple and orange and cut into several slices. Remove the core from apples and remove the white fibers from oranges;
Take a deep ceramic mold and place it on the bottom butter, cut into thin slices;
Place the marinated bird on top, put a couple of small pieces of the same butter on the breast;
Stuff chicken with apples and oranges;
Close the hole in the carcass using toothpicks;
Tie the legs and put the wings in the slits;
Add just a little water to the pan and place the meat in the oven at 190 Celsius;
After forty minutes, pour the resulting juice over it and turn it over on the opposite side;
After another thirty minutes, pour the sauce over again and leave for ten minutes to form a crust. Turn over, give ten minutes again;
Turn off the stove and after a few minutes the bird can be served.

How else can you make a crust on chicken in the oven?

It's not the chicken that creates the crispiness, it's the marinade. It can be completely different in color, appearance, consistency, smell, etc. In any case, the treasured crust actually turns out, it’s just new every time.

The best ways to create that golden blush are to use mustard or honey. In absolutely all cases, this guarantees golden brownness and crunch, while the meat itself remains incredibly tender. The rest of the spices are not so important.

However, these products are not the only ones you can use. If you choose the right dishes, ideally ceramic, they also participate in preparing the crust. Can be used breadcrumbs with eggs. Not the most popular option, but effective, is to use paprika and turmeric among the spices. All of these products will provide the desired crispy result.

The most important rule in preparing crispy-skinned chicken is to be sure of the quality of the meat. The crust is not at all difficult to make, but without meat no one will need it. Besides, quality product much tastier!

I love to cook chicken and my family loves to eat it. This meat can be easily prepared a huge number dishes, ranging from and ending with many main courses, for example,. But it is especially often prepared for the holidays and with potatoes. This is always a winning option, guests are full and happy, despite the fact that you spend very little time and effort on cooking.

And a whole chicken baked in the oven is not only very tasty dish, but also very solemn and spectacular. Its rosy, crispy crust drives you crazy with its appetizing appearance. And the flesh is so tender and juicy that it’s impossible to resist!

If you want to learn how to cook it so that everyone’s mouth waters just from looking at it, then read the article further. In it you will find a lot interesting recipes, which will be enough for all the holidays ahead! Go!

Whole chicken in the oven with a crispy crust

What could be easier than rubbing the chicken with spices and leaving it to marinate. Well, then the oven will do its job, and the meat will get a crispy crust golden color. This a good option both for everyday lunch and for a feast with guests.

We will need:

chicken - 1.5-2 kg;
dried garlic - 2 teaspoons;
curry seasoning - 10 g;
vegetable oil - 2 tablespoons;
salt, pepper to taste.

Preparation:

1. Wash the chicken and dry it with paper towels. Then trim off any excess and sprinkle with curry seasoning, dried garlic, salt and pepper.

2. Water vegetable oil and rub it with your hands over the entire surface of the chicken. Leave to marinate for two hours.

Then bake in the oven at 180-200° for about 1 hour.

A 1 kg chicken takes about 40 minutes to cook.

3. 10 minutes before the end of cooking, pierce it with a toothpick. If clear juice flows, the dish is ready.

If the ichor starts to flow, then we continue to bake.

Take the chicken out of the oven and serve it piping hot!

A simple recipe for juicy salted chicken

Crazy juicy chicken, cooked in the oven with salt, will amaze everyone who tries it. Despite the fact that the recipe is the simplest, the dish turns out to be very festive and tasty. Salt absorbs all the fat without making the meat dry. It remains very tender, and the crust is golden brown and crispy.

We will need:

chicken - 1 kg;
coarse salt - 1 kg;
lemon - 1 pc.

Preparation:

1. Pour boiling water over the lemon to soften it slightly bright taste. But at the same time it gives our chicken its own flavor.

2. Place the lemon inside the prepared, washed and dried carcass. And we tie the legs with thread for a more beautiful and impressive presentation of the dish on the table.

Then we turn it over onto its belly and tuck its wings behind its back. This way it won't burn while baking.

3. Pour the entire kilogram of salt onto a baking sheet or baking dish. And place the chicken on top of it, back down. Bake in an oven preheated to 190 degrees for 1 hour.

Check readiness with a toothpick.

Tasty, aromatic and very juicy salted chicken is ready to amaze your guests with its incredible taste!

How to deliciously bake chicken on a can in the oven?

Again, a fairly simple recipe for baking a whole chicken in the oven, but in a can. Thanks to the water and spices in the jar, the meat is saturated with their aroma, and the steam from the water makes it so soft and tender that you will be very surprised. Great recipe How on festive table, and for everyday life. Try it!

We will need:

chicken - 1 pc.;
mustard - 1 teaspoon;
salt - 1 teaspoon (or to taste);
favorite spices - 1 teaspoon;
olive oil - 1 teaspoon;
bay leaf - 1 pc.;
rosemary - 1 tbsp.

Preparation:

1. Wash and dry the chicken.

2. Mix salt, mustard and your favorite spices with a teaspoon of olive oil and rub the resulting mass over the entire carcass, making cuts on the breast with a knife.

3. Take a jar, put bay leaf and rosemary in it, pour in a glass of water. Thread the chicken onto the jar and cover the top with foil to prevent it from burning.

It is better to use a jar with a narrow neck.

4. Bake at 220° for 40 minutes. Then remove the foil and continue cooking, brushing the chicken with the juices released with a brush every 10 minutes. Cook for another 50 minutes in this manner.

Well, what could be tastier than this? the most tender meat, soaked in rosemary vapor? This dish will not leave anyone indifferent!

Whole Bottle Crusted Chicken Recipe

Chicken with a very delicate bready aroma will simply drive you crazy. The pulp is so tender, soaked in evaporation from beer with herbs and spices. Well, the crust is crispy and fried.

The bottle must be glass and well cleaned of stickers. One more thing important condition- we begin to bake the dish by placing it in cold oven.

We will need:

chicken - 1 pc.;
beer bottle - 1 pc.;
garlic - 2 cloves;
onion- 1 PC.;
vegetable oil - 2-3 tablespoons;
salt, pepper, seasonings;
soy sauce - 3 teaspoons.

Preparation:

1. Wrap the beer bottle with a wet towel for about 15 minutes to carefully remove all the stickers.

2. Mix soy sauce, salt, pepper and other seasonings and rub this mixture into the prepared chicken. We fasten the top part with toothpicks so that steam from the beer does not escape during cooking.

3. Open the bottle and pour out half the beer. Pour it into it spices eg basil. You can also add allspice peas here.

Now we clean the onion and cut out the core from it. We thread it through the neck.

4. Place the chicken on top of the bottle. Cover the legs and wings with foil to prevent them from burning.

5. Pour two glasses of water and a glass of beer, which we drained earlier, onto a baking sheet. Place the bottle with the carcass on a baking sheet. Place the baking sheet in a cold oven and set the temperature to 190°. Cook for 1 hour, opening the oven a couple of times and pouring liquid from the baking sheet over the chicken.

6. After finishing cooking, grease the hot chicken with a mixture of squeezed garlic and two tablespoons of vegetable oil.

Tasty and very original dish will become the main thing on your table!

Cooking grilled chicken on a spit with honey

Many people buy grilled chicken in stores. For what? After all, you can easily prepare it at home with your own hands. At the same time, you will be confident in the quality of the ingredients used and their expiration dates.

Lubricate the chicken with honey-mustard marinade and you will be amazed by the flavor bouquet ready-made dish. The most important thing is to secure the carcass well on the spit so that it does not twist and thus cook well on all sides.

We will need:

chicken - 1 pc.;
honey - 1 tablespoon;
mustard - 2 teaspoons;
soy sauce - 2 teaspoons;
tomato paste - 2 teaspoons;
Provencal herbs (or other seasonings) - 1 tablespoon;
salt - 1 teaspoon;
allspice - a couple of pieces;
Bay leaf.

Preparation:

1. Mix mustard, honey, soy sauce, tomato paste, salt and Provençal herbs.

2. Wash and dry the chicken. Lubricate it with prepared honey marinade. Leave it like this for 15 minutes.

3. We thread it onto the spit, starting from the chest part. We fix the clamp in the breast, securing it well. We pass the second clip through the other side and also secure it tightly.

We tie the legs with thread, placing one on top of the other. And we also tie the wings, bending them towards the body.

4. Place the chicken in an oven preheated to 230° on the grill, placing a baking sheet under it with water poured to the middle of the baking sheet. Place a bay leaf and a couple of allspice peas into the water. Turn off the oven and turn on the "Grill" mode. Cook for 1-1.2 hours.

This is such a beautiful chicken with a crispy crust that you get when you cook it on a spit. The most important thing is to secure it well on it. Well, the taste is simply impeccable!

The most delicious recipe for chicken with rice in the oven

Not a recipe, but just a bomb! It turns out both chicken and rice so tasty, which, being under the meat, is saturated with its juices released during the baking process. Note that turmeric is often used for marinade as it gives the crust that beautiful, golden brown hue.

We will need:

chicken - 1.5 kg;
rice - 1 glass;
water - 2 glasses;
garlic - 2-4 cloves;
olive or vegetable oil - 2 tablespoons;
butter - 10 g;
salt - 1 teaspoon;
thyme - 1 teaspoon;
black and red ground pepper- taste;
turmeric - 0.5 teaspoons.

Preparation:

1. Cut the washed, dried chicken along the breast.

2. Make the marinade. To do this, mix two tablespoons of olive oil, salt, thyme, red and black pepper, turmeric, and a piece of softened butter.

Coat thoroughly ready-made sauce coat all sides of our chicken, leaving a little marinade for the rice.

3. Place the thoroughly washed rice in a baking dish and mix it with the remaining sauce. Pour one glass of rice into two glasses of water.

Place our chicken on top and place the pan in an oven preheated to 200 degrees for one hour.

When the dish is ready, take it out of the oven. The top layer of rice must be mixed with the bottom layer. Complete and very beautiful dish, consisting of meat and side dishes, will amaze you with its simplicity and taste. I'm sure you'll cook chicken this way again and again!

Whole chicken with crispy skin in orange sauce

The sweet-spicy marinade of honey and mustard makes the meat especially tasty and spicy. A Orange juice gives it a fruity and very light sweetness, which is also supported by the apples with which the chicken is stuffed. Very exquisite combination which is definitely worth a try!

We will need:

chicken - 1 pc.;
oranges - 4 pcs.;
apples - 2 pcs.;
mustard - 2 teaspoons;
honey - 1 tablespoon;
paprika - 1 teaspoon;
salt pepper

Preparation:

1. Rub the prepared chicken on all sides with salt and pepper.

2. Mix mustard, honey and paprika and rub the carcass with this marinade, coating everything well inside and out.

3. Place it in a deep bowl and fill it with juice squeezed from four oranges. Leave it like this for 30-60 minutes.

During this time, turn the chicken over, pouring juice from the bottom of the container.

4. Then we stuff the carcass with chopped apples, securing the edges with toothpicks or sewing everything up with thread.

We tie the legs crosswise with thread. We also tie the wings.

The main thing is that the thread is not synthetic, otherwise it will melt during frying.

5. Transfer the chicken to a baking sheet; you can place orange slices on top. Bake at 200° for 1 hour, during which we take out a baking sheet and pour the remaining marinade over our dish.

Fragrant and very tasty holiday dish will be relevant all the time!

Bake chicken and potatoes in a bag. Delicious!

A baking bag always helps during the cooking process. You can use it to bake different types both meat and fish. So why not cook a whole chicken and potatoes in it? It will work out full lunch in a very short period of time. I often cook this way when I don’t want to bother with the side dish separately. Tasty and fast, what more do you need?

We will need:

chicken - 1 pc.;
potato;
salt - 1 teaspoon;
honey - 1 teaspoon;
mixture of peppers - 0.5 teaspoon;
curry - 0.5 teaspoon;
garlic - 4 cloves;
mayonnaise - 3-4 tablespoons;
soy sauce - 3-4 tbsp.

Preparation:

1. Make a sauce for which we mix mayonnaise, soy sauce, honey, curry, a mixture of peppers, salt and garlic pressed through a press.

2. Rub the resulting mixture onto the cleaned chicken carcass, which must first be cut along the breast. Leave it to marinate in the refrigerator for 1-2 hours, covered cling film.

Reserve some sauce for the potatoes.

3. Before removing the chicken from the refrigerator, peel and cut the potatoes into slices. And fill it with the remaining sauce.

4. Take a baking bag and tie it on one side. We put our chicken and potatoes inside. We tie the bag on the other side and make several punctures in it with a toothpick. Cook in an oven preheated to 190 degrees for 45-50 minutes.

We take everything out of the bag onto a dish and invite everyone to the table!

Whole chicken with apples and potatoes, baked in foil

Chicken stuffed with apples infuses fruity notes as it bakes, giving the meat a sweetish flavor. At the same time, the sweetness from apples goes well with spices and garlic. All this together creates a real cooking masterpiece. I'm sure this dish will be appreciated!

We will need:

chicken - 1.5 kg;
apples - 2 pcs.;
potato;
paprika - 1.5 teaspoons;
curry - 1 teaspoon;
salt - 1.5 teaspoons;
pepper mixture - 1 teaspoon;
mayonnaise - 1 tablespoon;
garlic - 1-2 cloves;
butter - 15 g;
vegetable oil - 3-4 tablespoons.

Preparation:

1. Mix all the spices with mayonnaise and rub the prepared chicken with the resulting mixture. We tuck the wings and tie the legs.

2. Wash the apples, peel them and cut them into slices. We stuff our chicken with them. Cover it with cling film and leave to marinate for 30 minutes.

3. At this time, peel and cut the potatoes. We also mix it with spices as desired and one tablespoon of vegetable oil.

4. Cover the baking sheet with foil, grease with oil and place stuffed with apples carcass Place potatoes around it. Cover with a second piece of foil, make cuts in it and bake for 30 minutes at 200 degrees.

Then take out the baking sheet, remove the top foil and grease the chicken and potatoes with butter. Then put it back in the oven and cook for another 30 minutes at 180 degrees, no longer covering with foil.

5. Ready chicken rub with chopped garlic and you're done!

Video on how to cook chicken stuffed with rice in the oven

This dish is two in one! This is both the chicken and the side dish with which it is filled. This dish looks very impressive on the table. The rice is soaked in juices and becomes crumbly and airy. After watching this video, you definitely won’t have any questions about how to properly stuff a bird and bake it in the oven.

Delicious whole chicken with a crispy crust in the sleeve

I am sure that this incredibly simple recipe will help you out more than once! After all, you will spend very little time preparing it. The chicken in the baking sleeve turns out to be the most tender, and the marinade based on red spices makes its surface beautiful and well baked. The crust is thin and so flavorful!

We will need:

chicken - 1 pc.;
paprika - 1 tablespoon;
soy sauce - 2 tablespoons;
red pepper - 0.5 teaspoon;
salt to taste.

Preparation:

1. Mix salt, soy sauce, paprika and red pepper. Rub clean, dried chicken with this marinade and leave it to steep for 30 minutes.

2. Bake it in a sleeve, tying it on both sides, for an hour and a half at a temperature of 200 degrees.

Take the finished chicken out of the oven, let it cool slightly, cut the sleeve and place it on a serving dish. You can prepare any side dish of vegetables or cereals. Great dish hastily.

Prepare a whole chicken according to the recipe you like and you will realize that it is quite simple to prepare. And the result is always amazing! Use your favorite spices and seasonings to give your meat a unique flavor every time.

I’ll wrap it up here and run to prepare the next article for you! Don't forget to share with your friends and bookmark the post. You will definitely need it more than once!

Bon appetit!

Every housewife has easy recipes for dishes in her arsenal with which she can welcome guests or pamper her household. Whole baked chicken also falls into this category. Cooking process meat dish simple, but at the same time it turns out very tasty and looks festive.

How to cook a whole chicken in the oven

To roast a whole bird, it is better to use a frozen or chilled carcass. In this case, you first need to gut it, cut off the tail, and remove the remaining feathers. How to fry a whole chicken in the oven? It is important to choose the appropriate marinade, which will determine the taste of the future dish. The juiciness and aroma of the chicken depends on the correctly selected sauce, so you should approach the process of preparing it responsibly. It is better to marinate the meat for as long as possible - this way it will be saturated with seasonings and absorb more juice.

Whole oven chicken recipes

There are many options for baking chicken: in foil, in a sleeve, in a roasting pan, on a baking sheet or in a heat-resistant glass form. Each recipe has its own characteristics and tricks. So, if in foil or a sleeve the dish turns out to be very juicy by itself, then baking the meat in a ceramic or cast iron cookware To do this, the chicken should be periodically watered with the flowing juice, otherwise it will dry out. Below are different cooking options. delicious chicken in the oven.

With potato

The recipe below for whole chicken in the oven with potatoes allows you to prepare a very tasty, aromatic and simple dish that will diversify your usual menu. The side dish will be potatoes, which should first be half cooked. By placing the potatoes on a baking sheet under the meat, you will not only make them more tasty (the meat juices will flow down and make the side dish more flavorful), but you will also save a lot of time. How to cook a whole chicken in the oven?

Ingredients:

potatoes – 0.7 kg;
rosemary sprigs – 5 pcs.;
chicken carcass – 2 kg;
garlic cloves – 3 pcs.;
spices;
French mustard – 1 tbsp. l.;
liquid honey – 1 tbsp. l.

Cooking method:

Cut the peeled potatoes into slices and boil until half cooked.
Mix mustard with honey, spices, salt. The prepared chicken carcass must be marinated in the resulting mixture, leaving for at least 15 minutes.
Place the potatoes on a greased baking sheet/casserole dish. Pour it with sauce made from crushed garlic, butter, and spices.
Place marinated chicken on top.
Bake the dish for 1.5 hours at 180 degrees.
Remaining honey mustard marinade Boil, wait until thickened, then remove from heat, pour into a gravy boat and serve with meat. When serving, place on hot bird twigs

Stuffed

The whole baked chicken recipe can be classified as a holiday recipe, since the dish is not only tasty, but also very beautiful. When baked, the meat is covered with a golden brown crust and is imbued with the flavors of the cooked minced meat. The filling can be various products, including vegetables, fruits, berries. The recipe below involves using rice with fried mushrooms. How to cook whole stuffed chicken in the oven?

Ingredients:

chicken carcass– up to 2.5 kg;
seasonings;
boiled rice – 100 g;
garlic cloves – 5 pcs.;
fresh champignons – 0.4 kg;
onions – 2 pcs.

Cooking method:

In the evening, defrost the bird, wash it, dry it, remove excess parts.
Mix your favorite seasonings and salt. Rub the resulting mixture onto the chicken on all sides and place it in the refrigerator.
The next day, peel the champignons and cut them into small pieces.
Chop the onion into cubes and press the garlic.
Fry the onion until transparent, then add garlic and mushrooms. Stir the ingredients constantly until the mushrooms are cooked.
Mix fried foods with boiled rice, add spices.
Remove the carcass from the refrigerator. When will she acquire room temperature, you can start stuffing it with the prepared filling.
To prevent the filling from spilling out, pull the skin along the edges of the hole with your fingers and secure it with toothpicks.
Place the chicken in the oven, heated to 180 degrees, for one and a half to two hours. After turning off the oven, let the meat brew for 15 minutes in the cooling oven, then serve.

With a crispy crust

The dish is prepared very simply, so even inexperienced housewife. Recipe for whole chicken in the oven with crust - a real find for those who have guests on the way, and there is no suitable treat in the house, since it does not involve the use large quantity ingredients. To make the chicken aromatic and as juicy as possible, it is better to marinate it in advance, leaving it for a couple of hours. At the same time, if the sauce does not completely cover the carcass, it should be turned over periodically.

Ingredients:

paprika, pepper, salt;
chicken carcass – 1.5 kg;
dry basil – 1 tsp;
garlic cloves – 4 pcs.;
sunflower oil – 2 tbsp. l.

Cooking method:

First they cook. To do this, basil, pepper, salt, paprika are mixed with vegetable oil. The resulting sauce is used to lubricate the meat outside and inside.
The baking dish is being processed sunflower oil, after which a chicken carcass is placed on it, breast side down. The chicken stands in this position for an hour.
Afterwards, the oven should be heated to 180 degrees and the bird should be baked for at least an hour until a beautiful golden crust appears on it.

Grill

In this way, you can cook not only a whole chicken, but also any individual parts of it - thighs, drumsticks, breast, wings. However, it is worth considering that small pieces of meat cook faster than a whole bird, so their cooking time should be reduced by about half. The longer the chicken is marinated, the softer the dish will be. Below we describe in detail and with photos how to cook a whole chicken on a spit in the oven.

Ingredients:

dried garlic– 1 tsp;
ground chili – 1 tbsp. l.;
other spices to choose from;
mayonnaise – 3 tbsp. l.;
chicken carcass without entrails – 1.5 kg;
Garam Masala – 1 tsp;
lime juice – 2 tbsp. l.;
vegetable oil – 1 tbsp. l.

Cooking method:

Trim the skin off the chicken, rinse the carcass, and dry it with a paper towel.
Place the whole bird in a deep bowl and make cross-shaped cuts on it.
Add salt, other spices, lime juice, and vegetable oil to this. Thoroughly mix the ingredients with the meat, rubbing the mixture into the surface of the carcass and lubricating it inside.
Transfer the chicken to a clean bowl, cover with cling film, and refrigerate for 12 hours or even a day.
Preheat the oven to 250 degrees. Place the chicken on the spit, making sure it fits snugly and doesn't slide off.
To the bottom oven Place a tray where the fat will drip.
Bake the dish for half an hour, then check the readiness of the chicken by piercing it with a knife: if the meat inside is light in color and releases clear juice, it is ready. Turn off the oven, after 5 minutes you can remove the bird and serve.

Up your sleeve

The meat is baked in its own juices, so it turns out not only tasty, but also healthy. To give the dish originality, you can place apple or orange slices, thanks to which the chicken will be saturated with fruity aromas and covered beautiful crust. To speed up the cooking process, choose a small boiler carcass weighing up to 1.5 kg. How to bake a whole chicken in the oven in a sleeve?

Ingredients:

mayonnaise/sour cream – 3 tbsp. l.;
a small boiler carcass;
vegetable oil;
seasonings

Cooking method:

Rub the prepared chicken with spices, salt inside and out, then coat the carcass with mayonnaise.
Place the bird on a baking sheet and bake for at least 40 minutes at 200 degrees oven. 10 minutes before the end of cooking, tear the sleeve at the top so that the chicken gets a crispy crust.

In foil

This is one of the simplest and at the same time delicious recipes for making baked chicken. This dish can be used to diversify everyday dinners or prepare it for special occasions. festive feast. The main advantage of baking poultry in foil is its uniform baking inside and out, resulting in very juicy, tasty meat with an appetizing golden crust. Below we describe in detail and with photos how to bake a whole chicken in the oven in foil.

Ingredients:

curry powder, paprika - 1 tsp each;
chicken carcass – 1.5 kg;
mayonnaise/low-fat sour cream – 4 tbsp. l.;
garlic cloves – 3 pcs.

Cooking method:

Press two cloves of garlic through a press, combine the pulp with seasonings, and rub the inside of the chicken with the mixture.
Press the remaining garlic clove separately and mix with mayonnaise. Rub the sauce over the chicken, wrap it in foil and place in the preheated oven ( optimal temperature– 200 degrees).
Cook a whole bird for at least 40 minutes. Then unfold the foil and bake the meat for another 10 minutes to form a golden brown crust.

With apples

The easiest way to guarantee juicy, evenly cooked meat is to cook it in a sleeve. Thanks to this method, the chicken turns out very tasty, tender, soft. The recipe for chicken with apples in the oven entirely involves the use of sweet and sour varieties of fruit. In this case, it is worth marinating the carcass in advance spicy sauce. How to roast a whole chicken in the oven?

Ingredients:

large onion;
whole carcass Chicken;
medium-sized apples – 4 pcs.;
seasonings

Cooking method:

First you need to prepare the chicken by washing it and removing any excess parts. Afterwards it is rubbed with spices.
Separately, cut the peeled apples.
After apple slices together with chopped onion rings, they are placed inside the carcass.
Chicken legs are tied with thread, the bird is placed on an oiled baking sheet/mould. To achieve maximum juiciness of the meat, it should be cooked in a roasting bag.
You need to bake the chicken at 180 degrees for 2 hours. If you cook meat without a sleeve, you should baste it with fat every 20 minutes.

With rice

Rice, like chicken, has a neutral, weakly expressed taste, however, in tandem and with the right spices, these products receive a rich aroma and taste. If you want to bake a whole bird, it is better to choose a young, broiler, moderately fatty chicken, then the meat will be soft and juicy. How to prepare delicious chicken with rice in the oven whole?

Ingredients:

olive oil – 5 tbsp. l.;
whole chicken – 1 pc.;
garlic cloves – 5 pcs.;
turmeric, basil, black pepper, other seasonings;
soy sauce – 2 tbsp. l.;
rice - ½ tbsp.

Cooking method:

You need to boil the rice in advance.
Finely chop the garlic, mix with soy sauce, seasonings, oil.
Lubricate the chicken with the prepared liquid not only outside, but also inside.
Place the carcass on a baking sheet, fill it with boiled rice. Seal the hole through which you stuffed the chicken with toothpicks.
Cover the bird with foil and bake the dish for half an hour at 180 degrees in the oven.
Then remove the foil, pour the juice over the meat and leave to bake for another 10 minutes.

On the bottle

Housewives decide to bake or fry a whole chicken mainly on holidays, however, you can pamper your family with such a tasty and easy-to-prepare dish for no reason. The whole bottle chicken recipe in the oven does not require a large number of ingredients and does not require any effort from the cook: you just need to put the meat in the oven and turn off the oven after a certain time. You should combine baked chicken with potatoes or fresh vegetable salad.

Ingredients:

Italian herbs – 3 tsp;
lemon wedges- 2 pcs.;
salt;
chicken carcass – 1 kg.

Cooking method:

Coat the bird inside and outside with herbs and salt. Hide the wings in pockets, which can be made by slightly cutting the skin on the sides of the breast.
Glass bottle fill 2/3 with water, place lemon slices there and a small amount of Italian herbs.
Place the carcass on the bottle and bake for an hour at 200 degrees.
To check if the bird is done, prick it with a toothpick or fork: if the liquid that comes out is clear, the meat is ready.

On the salt

Chicken baked on a bed of salt acquires a perfect crispy crust, and the meat underneath is very tender, juicy, aromatic, and moderately salty. This dish will decorate any table and does not require serious effort from the hostess: you just need to place it inside the carcass whole lemon and sprinkle the bird with your favorite seasonings. Chicken in the oven does not burn with salt, it cooks evenly and is not at all greasy. How to prepare the dish?

Ingredients:

Italian herbs – 1 tsp;
lemon;
coarse table salt – 500 g;
chicken carcass – up to 1.5 kg.

Cooking method:

Spread a thick layer of salt (at least 1 cm) on the surface of the baking sheet.
Place the washed, spiced poultry on it, inside which place a whole lemon doused with boiling water.
Tie chicken legs thread, insert the wings into the pockets made with a knife on the breast.
Send the dish to bake at 190 degrees for an hour. When the juice flowing from inside the meat becomes clear, the oven can be turned off.

With vegetables

Ingredients:

cold water – 1 tbsp.;
chicken – up to 2 kg;
salt – 100 g;
large carrots;
potatoes – 6 pcs.;
onions – 4 pcs.;
1st grade sugar – 130 g;
coriander, black pepper – ½ tsp each;
fresh greens;
garlic cloves – 4 pcs.;
olive oil – 4 tbsp. l.;
white wine – 100 ml;
curry – 2 tsp.

Cooking method:

Carefully cut the joints at the legs, cut the breast.
Pour a liter of water into the pan, add salt and sugar. Keep the carcass in this liquid for at least 1 hour, covering the container with a lid.
Chop the peeled potatoes into cubes and cut the carrots into strips.
Boil the vegetables until half cooked.
Remove the skins from the onion and divide each head into 6 slices. Heat the oil, fry the vegetable in it on all sides, add the garlic cut into slices.
After a minute, remove the pan from the heat. Empty it, wash and dry it. Pour sugar here, heat it for a minute, mix with half the prepared wine. When the drink begins to evaporate, pour in the rest of the wine.
Grease an ovenproof dish with olive oil. Place the potatoes and carrots here, sprinkle them with seasonings, then add the fried onions and garlic.
Remove the bird from the marinade and pat dry with a paper towel. Rub the meat with spices and olive oil inside and out.
The greens should be placed on top of the chicken, after which the oven should be preheated to 200 degrees and the whole carcass should be sent there with the vegetables.
After 1.5 hours, the dish can be served.

With mushrooms

This dish can be served without a side dish, as it turns out to be very satisfying and nutritious. Many products are suitable for stuffing poultry, including apples, rice, buckwheat, and prunes. Chicken in the oven with mushrooms is a favorite due to its delicate taste and delicious aroma. It is better to choose greenhouse champignons that are small in size, and there is no need to cut them. How to bake a whole chicken in the oven?

Ingredients:

vegetable oil – 2 tbsp. l.;
garlic cloves – 3 pcs.;
butter – 70 g;
fresh champignons – 300 g;
chicken carcass – 2 kg;
red, black pepper, paprika - 1 tsp each;
large onion.

Cooking method:

Wash the carcass, dry with a paper towel, rub ground spices, salt.
Using a brush, brush the chicken with vegetable oil, place crushed garlic cloves on its surface, and leave 1 clove untouched for the filling.
Wrap the meat in cling film and put it in the refrigerator to marinate for an hour.
Soak the mushrooms for a few minutes in cold water. Then rinse them under running water, removing any remaining soil.
Transfer the champignons to a preheated frying pan/saucepan. Dry them for 5 minutes. Add finely chopped garlic, onion, spices, and butter to the mushrooms. Simmer the ingredients for 5 minutes over medium heat.
Stuff the chicken with cooked, cooled mushroom filling, close the hole by securing its edges with toothpicks.
Wrap tightly stuffed carcass foil, place on a baking sheet, bake at 220 degrees. After an hour, reduce the heat and bake the meat for another 10 minutes, unwrapping the wrapper. This will give the crust a nice golden brown color.

Video

How to cook chicken in the oven with a crispy crust, yes with potatoes? There are many ways. All you need is a little imagination!

Chicken meat , All in all, is a dietary type of meat .

Chicken fillet - favorite dish athletes because of its obvious advantages: high content protein, low fat, low calorie content, ease of absorption by the body, ease of preparation methods, low price.

Chicken breast- easy to prepare and affordable meat. There is no need for culinary training to cook and chicken fillet 🙂

The recipe for the dish largely depends on what event it is dedicated to. If it's easy family dinner, you can cook chicken in the oven. If guests are about to come to your place, there is an option to make julienne. Very popular Lately, chicken bbq or kebab. The main thing here is to properly marinate the meat.

When organizing romantic dinner , you can make tender chicken fillet in cream sauce. This dish will fill your stomach, but won’t leave you feeling “like you ate a brick.” Which is very important, especially if a romantic date involves a smooth transition into very close communication :)

And all these chicken dishes, properly prepared, will be very tasty, and when correct delivery, and beautiful too!

To the above, about the advantages of this type of meat, we can add that chicken meat contains B vitamins, vitamins PP and A, various minerals, as well as magnesium, potassium, sodium, phosphorus, zinc.

Boiled, steamed and baked meat retains its properties best.

How to cook chicken in the oven with a crispy crust and potatoes - Chicken meat combined with vegetables

The best thing chicken meat combined with vegetables . One of the most successful options for quick and have a delicious dinner May be chicken with potatoes, baked in the oven, crispy golden brown crust ! I don’t know about you, but for me, just these words made my mouth water.

This dish is absolutely easy to prepare.. In addition, it is quite economical in the use of ingredients. As mentioned above, chicken is one of the most available products, and everyone can afford vegetables.

In progress cooking chicken in the oven, show your imagination, try using different combinations of spices when preparing the chicken for baking. Your chicken will always have different shades of aroma, which will surprise your loved ones over and over again. Do various sauces, but know when to stop! As in any business, the main thing here is not to overdo it.

You can use any spices with chicken and potatoes, the main thing is not to drown out the natural taste chicken meat and potatoes.

You can add almost anything your heart desires to this dish: basil, curry, black pepper, rosemary, thyme, tarragon, cilantro, cinnamon, cloves, bay leaf, paprika, saffron, marjoram, parsley, ginger, honey, coconut milk and so on. You can also add dry wine.

How to cook crispy-skinned chicken with potatoes - Tips from the pros

For cooking in the oven, it is better to take chilled chicken, not frozen, so that it turns out aromatic and juicy.
Before you cook, you need to dry the chicken after washing with a paper towel, then it will be covered with a crispy crust.
If you are using foil When cooking chicken, it is important to remember that it is sealed so that the juice does not leak out and “over-drying” occurs.
It is better to take thicker foil to prevent it from breaking.
If you bake chicken in foil, remember that in this case, tightness is very important to prevent meat juices from escaping and “drying out” the dish. Some people think you need to use thicker foil to prevent it from tearing.
When roasting chicken in a sleeve, you need to make several holes with a toothpick in the upper part of the sleeve so that excess steam does not create pressure inside the sleeve and does not lead to swelling and rupture of the sleeve. In this case, the dish will be “unsuccessful”.
Before how to pawn chicken in the oven, you need to preheat to 180-200 degrees, then control of the cooking process will be of the highest quality. Optimal time preparation: 40 minutes of baking, based on 1 kg of chicken.
To determine if chicken is done, it needs to be pierced in the breast area with a toothpick. -If the transparent one stands out, pure juice, without any blood, you can take it out - the chicken is ready! The main thing is not to overcook the chicken in the oven so that the meat does not become “dry”.
Serve chicken, cooked in the oven, preferably hot, as a main dish.

How to cook crispy chicken in the oven with potatoes – How to cook chicken recipe

1) Prepared chicken rub the inside with mustard, then rub with salt, dry spices, pepper and leave to brew for a while.

2) At this time, cut the peeled potatoes into strips and, adding a little salt, mix. Turn on the oven to preheat.

3) Lubricate deep baking tray sunflower oil, place the chicken on it, breast side up.

4) Place the prepared potatoes evenly around the chicken and sprinkle with dried herbs on top.

5) Place the baking sheet in the preheated oven, leave it for 20 minutes, and then remove and stir the potatoes to ensure even frying.

6) Return the pan to the oven and let the chicken bake until crispy, about 20 minutes more. Then remove it from the oven and transfer the finished chicken to a dish, placing the potatoes around it.

How to cook crispy chicken in the oven with potatoes – How to cook a whole chicken recipe

This cooking option is more complicated.

1) Cut chicken carcass along the chest, cut the knee joints, spread out.

2) Make a brine (water, sugar, salt) and soak the chicken in it for 1.5 hours.

3) Peel the carrots and potatoes and chop coarsely. Stir and cook until half cooked, about 10 minutes.

4) Coarsely chop the onion and fry on olive oil. Peel the garlic, crush it and add to the onion. After a couple of minutes, sprinkle the resulting mixture with sugar, and after another couple of minutes add wine. Next, make sure to turn it off by the time the wine has completely evaporated.

5) Grease a baking sheet with oil and place the potato-markovo mixture on it, sprinkle with spices, and place onions on top.

6) Remove the chicken from the brine, rinse and dry with a paper towel. Pour the spices inside, place on a baking sheet with the back facing up, rub with oil and sprinkle with spices on top.

7) Bake for 1.5 hours in the oven at 200 degrees.

chicken;

potatoes: 5 pieces;

carrots: 1 piece;

onion: 1 head;

garlic: 4 cloves;

olive oil: 4 tablespoons;

sugar: 1 tablespoon;

dry white wine: 125 ml;

dill (or marjoram);

curry: 3 teaspoons;

ground black pepper;

turmeric: 1 teaspoon;

coriander: 1 teaspoon;

for brine: water (liter), salt (about 70 g) and sugar (140 g).

How to cook chicken in the oven with a crispy crust with potatoes - How to bake chicken in a sleeve recipe

It's difficult to cook a large chicken in the oven., it may not be cooked through, or may become “overdried”. Good decision such a problem - bake chicken in a sleeve . In this case, it is guaranteed to turn out juicy and steamed, and the potatoes will be soaked meat juice. The good thing about this recipe is that everything bakes evenly in the sleeve and the oven remains clean.

1) Cut the chicken carcass lengthwise along the breast, cut through the knee joints, and lay flat.

2) Make several cuts in the meat and insert pieces of garlic there.

3) Coat the chicken with mayonnaise and leave for 40 minutes.

4) Peel and coarsely chop potatoes and onions. Cut the carrots into circles. Mix all the vegetables, sprinkle with spices, then put in the sleeve.

5) Sprinkle chicken with spices and place on top of vegetables.

6) Tie the edges of the sleeve. Using a toothpick, make several holes in the upper part of the sleeve so that it does not burst from the pressure.

7) Bake for about 1-1.5 hours.

chicken;

potatoes: 1 kg;

carrots: 1 piece;

onion: 1 head;

garlic: 2 cloves;

hops-suneli: 1 tbsp. spoon;

dill or marjoram: 1 tbsp. spoon;

mayonnaise: 2-3 tbsp. spoons;

ground black pepper and salt.

How to cook chicken in the oven with a crispy crust with potatoes - How to bake chicken in foil recipe

Baking chicken in foil , you will get very juicy meat, and at the same time it will be covered with an appetizing, crispy crust!

1) Peel and coarsely chop the potatoes.

2) Grate the cheese.

3) Peel and cut the onion into circles, without dividing it into rings. Peel the garlic and cut into strips.

4) Place a double layer of foil on a baking sheet. Place onion disks on it, filling the entire surface.

5) Combine potatoes with spices and place on top of onions.

6) Make cuts in the chicken pieces and insert the garlic into them. Coat the pieces with mayonnaise and sprinkle with spices. Place on top of the potatoes and sprinkle with grated cheese.

7) Pour vegetable oil over everything so that the foil does not stick. Cover everything with a sheet of foil, carefully securing it to the bottom sheet.

8) Bake at 200 degrees for about 1 hour.