Ingredients:
- Carrots - 3 pcs.,
- Processed cheese - 1 pc.,
- Garlic - 1 head,
- Mayonnaise - 2 tbsp. spoons,
- Black pepper,
- Salt.
Carrot salad with cheese and garlic - recipe
Ingredients:
- Carrots - 2 pcs.,
- Hard cheese - 50-70 gr.,
- Eggs - 3 pcs.,
- Garlic - 2 cloves,
- Canned corn - 50 gr.,
- Mayonnaise,
- Parsley for decoration.
For the marinade:
- Water - 1 glass,
- Salt - 1 tbsp. spoon,
- Sugar - 1 tbsp. spoon,
- Vinegar - 2 tbsp. spoons.
Layered carrot salad with eggs - recipe
To cook this puff salad Eggs from carrots must be boiled in advance. Cool them and peel them. Peel the carrots. Prepare a marinade from water (cold boiled), salt, vinegar and sugar. Add garlic that has been passed through a garlic press to the marinade.
Grate the carrots using a Korean carrot grater. Pour carrots sweet and sour marinade. Let it sit for 30 minutes. Grate eggs and hard cheese fine grater. Take it from the jar required amount canned corn. All ingredients are ready and you can begin to form a layered carrot salad with eggs. Spread each layer with mayonnaise.
I suggest you prepare a bright, delicious salad from raw carrots with cheese, eggs and garlic. This simple dish can be served with any side dish. The carrots in the salad are used raw, and the amount of garlic can be adjusted up or down. You can dress this salad with sour cream or mayonnaise. I prefer sour cream, but you can mix half and half sour cream and mayonnaise.
Ingredients
To prepare carrot salad with cheese and eggs we will need:
large carrots - 1 pc.;
boiled eggs - 2 pcs.;
hard cheese - 60 g;
parsley - 3-4 sprigs;
garlic - 3 cloves;
salt, pepper - to taste;
sour cream (or mayonnaise) - 2 tbsp. l.
Cooking steps
Grate the peeled raw carrots on a medium grater. Also peel and grate the eggs. Add grated hard cheese to the salad of raw carrots and eggs.
Finely chop the parsley and peeled garlic and add them to the salad.
Season a salad of carrots, cheese, eggs, parsley and garlic with sour cream (you can season it with mayonnaise or a mixture of mayonnaise and sour cream), salt and pepper.
Then mix the salad, place in salad bowls and serve. This simple carrot salad with cheese and eggs is sure to please many. Try it!
Published: 09.09.2013
Posted by: Milena
Calories: Not specified
Cooking time: Not specified
This is a very satisfying, moderately spicy, appetizing salad. It goes very well with meat dishes. It's good to serve meat pies, but it is especially good together with manta rays.
It contains such healthy foods as carrots and cheese.
It is known that carrots contain carotene (provitamin A), which has a beneficial effect on the condition of human skin and mucous membranes. The peculiarity of vitamin A is that it is absorbed by the body only in combination with fats. You can eat as much raw carrots as you like, but you won't get any vitamin A from them.
The source of the very fat that is necessary for the absorption of vitamin A contained in carrots is the fat contained in the cheese in this salad. In addition, cheese is also an excellent source of protein.
Thus, it turns out that this simple salad is very harmonious and well digestible, since its ingredients complement each other.
Ingredients:
- carrots – 4 pcs. medium size;
- cheese - 150 g;
- garlic - 1 clove;
- salt - to taste;
- mayonnaise – 3 tablespoons.
Step by step recipe with photo:
1. We take everything necessary products for preparing carrot salad with cheese and garlic. 
2. Peel the carrots. Also, carrot lovers will definitely like it. 
3. Grate the carrots into thin strips on a special grater. 
4. Grate the cheese on a fine grater.
5. Place carrots and cheese in a large bowl and lightly salt.
6. Mix the ingredients of the cheese and carrot salad with garlic.
7. Refill carrot salad garlic and mayonnaise.
We also invite you to prepare
Salad with carrots and garlic with the addition of cheese, dressed with mayonnaise, has been widely popular among domestic housewives for many years. During this time it appeared a large number of varieties of this dish with different ingredients depending on your wishes.
Cheese salad is not only very tasty, but also healthy, as it contains vitamin A, macroelements and phytoncides. It is prepared very simply, regardless of the recipe, and any housewife can do it.
Secrets of making garlic salad
The main ingredients of the dish are carrots, garlic, cheese and mayonnaise. Recipes differ depending on the minor components and their ratio. The salad may additionally include:
- mushrooms;
- nuts or raisins;
- sausage;
- corn;
- eggs and more.
The peculiarity of carrots is that they can be combined with big amount different products.
Also, if you really like cheese, you can add more of it than indicated in the recipe. And when you want the dish to acquire a pronounced garlic taste, you need to finely chop the garlic with a knife. In other cases, the garlic is grated on a fine grater or crushed using a special crusher.
IN classic version fresh carrot salad with garlic dressed with mayonnaise. But if this product does not suit you, there are alternatives refueling methods:
If you choose the option of cooking with croutons, then remember that you need to add them immediately before serving, otherwise they will soften and the salad will not be as tasty as it should be.
Classic cheese salad with garlic
Recipe cheese salad simple. Among the ingredients for it:
- three carrots;
- one processed cheese;
- one head of garlic;
- 2 tablespoons of mayonnaise;
- salt and black pepper.
First you need to grate the carrots on a Korean-style shredding grater, and the cheese on a medium grater. Combine them in one bowl. Peel the garlic cloves and press through a press into the rest of the ingredients.
Add salt and pepper to the dish, season with mayonnaise. You can cook it yourself to make the dish more healthy. Mix all ingredients. You can additionally put the salad in the refrigerator for 30 minutes; serve the dish in a salad bowl or on a flat plate.
Recipes with nuts and raisins
If you add a salad of fresh carrots with garlic and cheese walnuts, you will enrich it significantly useful substances. To prepare the snack you need to prepare three carrots, 100 g hard cheese, 50 g walnuts, a few sprigs of dill, 2-3 tablespoons of sour cream, a couple of cloves of garlic and a little salt.
The dish is prepared like this:
Another salad option is with raisins, which are also rich in vitamins and healthy ingredients. In it, for three medium-sized carrots, take an incomplete glass of raisins, three cloves of garlic, 70 g of mayonnaise and a little salt.
Cooking looks like this:
- raisins should be soaked. Place it in a bowl, rinse and then pour warm water. Leave it like this for 15 minutes;
- Wash the carrots, remove the peel and grate on a coarse grater. Place in a salad bowl;
- mince the garlic or grate it on a fine grater and add to the carrots;
- Drain the raisins and add to the rest of the ingredients. Add salt and mix everything;
- add mayonnaise and mix everything again.
Before serving the salad, keep it in the refrigerator or other cool place for some time. It is perfect for a holiday or everyday table.
Recipe with apples
This recipe will appeal to those who love dietary dishes and watches her figure. Its uniqueness lies in the fact that mayonnaise is replaced with sour cream or yogurt without additives. The salad can be made in just a few minutes.
The ingredients for cooking are as follows:
The apple for the salad is peeled, and the carrots are grated. The peeled apple is cut into strips, and the cheese is either cut or grated. Garlic and parsley are finely chopped, and the salad is seasoned with salt and sour cream (yogurt).
A layered salad based on carrots and garlic is more difficult to prepare than others. However, this recipe is very original and satisfying. It also contains more ingredients:
- 2 carrots;
- 50 g hard cheese;
- 3 eggs;
- 2 cloves of garlic;
- 50 g canned corn;
- mayonnaise;
- parsley.
The recipe also calls for the use of marinade. To prepare it, you need a glass of water, a tablespoon of sugar and salt, and two tablespoons of vinegar.
The cooking steps are as follows:
When finished, the salad is decorated with grated cheese and parsley. It is perfect for the holiday table.
Option with crackers
Garlic cheese salad with carrots can be successfully supplemented with croutons. It's very easy to prepare. You will need 250 g carrots, 300 g cheese, a few cloves of garlic, about 300 g white bread, as well as mayonnaise. If desired, it can be replaced with sour cream.
The recipe is:
- Cut the loaf into small cubes. Fry them in olive oil until golden brown;
- Peel fresh carrots and grate them on a fine grater. Grate the cheese in the same way;
- place cheese, carrots and crackers in a container;
- pass the garlic through a crush and add to them;
- Season the salad with mayonnaise or sour cream.
The dish should be served immediately after preparation. The crackers must be crispy, otherwise the salad will not have the proper taste.
Recipes with added meat
Carrot-garlic salads can be supplemented not only with nuts, eggs or breadcrumbs, but also different types meat products. For example, to prepare such a salad with chicken, take 200 g of Korean carrots, 350 g chicken fillet, 250 g of hard cheese, 2 eggs, 150 g of mayonnaise, several cloves of garlic and salt.
The salad is prepared as follows:
- boil the eggs, cool and peel;
- boil the chicken and cut into small cubes;
- Grate eggs and cheese on a coarse grater;
- Place the carrots and all the rest in a bowl;
- press the peeled garlic into the same place;
- add mayonnaise.
The finished salad is served in a deep dish and decorated with herbs. There is also a cooking option with sausage, this recipe is more satisfying.
You will need:
- one raw carrot;
- can of canned corn;
- 150 g hard cheese;
- 100 g sausage;
- mayonnaise;
- garlic;
- salt, spices and herbs.
First, you need to peel the carrots and grate them on a coarse grater, and also grate the cheese. Cut the sausage into small strips. In one container, mix cheese, carrots and sausage, add corn and herbs. Then squeeze the peeled garlic here, season with mayonnaise, add salt and spices.
And another cooking option is with ham. This salad. Although it contains meat, it does not contain mayonnaise. For this recipe, prepare three carrots, 150 g of hard cheese, 200 g of ham, a can of corn, one onion, garlic, soy sauce, salt and spices.
The ham needs to be cut into small strips. The onion should be peeled and also finely chopped. Then you need to fry it along with spices. Fried onions are added to the ham. Corn and cheese, grated on a coarse grater, are also poured in there. The carrots are peeled and grated on a coarse grater, then they are fried in the same oil where the onions were fried before. Then it is also added to the salad. Mix everything well and season soy sauce. Add a little lemon juice if desired.
Naturally, the presented recipes for salads based on carrots, garlic and cheese are not the only ones. There are many more variations in their preparation with different ingredients and their different combinations. The dish is not only satisfying, but also healthy, because carrots and garlic are natural sources vitamins and other substances. If you are very worried about your figure and calories, or prefer healthy foods, replace mayonnaise with sour cream or low-fat yogurt.
Attention, TODAY only!
One example of a five-minute dish is a salad with carrots and cheese. Garlic is often added to these main ingredients to complete the flavor. All three components can easily be found in the refrigerator of home cooks. The salad is distinguished by its filling qualities due to cheese and beneficial properties: carrots are rich in carotene, which improves vision and skin color. Adding garlic will help strengthen the immune system, especially during colds.
Features of preparing cheese salad with carrots
Carrot and cheese salad with garlic is considered in the classic way preparations. This is the easiest and cheapest option delicious dish. If desired, salads with carrots and cheese can be supplemented smoked meat, ham, fruit (such as an apple or orange) and vegetables (pickles, bell pepper, corn, beans). You can dress salads with mayonnaise or sour cream, unsweetened yogurt for preservation useful properties. Depending on the recipe, you can vary the combination of products or use different varieties cheese.
What type of cheese to choose for the dish
Processed, solid or semi-solid types of fermented milk products will be used in a salad with carrots and cheese, depending on the recipe. For the right choice you need to know the compatibility of products:
- soft creamy with a delicate texture (Smolensky, Camembert, Brie), semi-hard cheeses(Edam, Russian, Gouda, Poshekhonsky, Dutch, Kostroma) are combined with dried fruits and fruits: apples, peaches, pears, grapes;
- goat milk product (chèvre, President Rondele, soignon) goes well with mushrooms, vegetables, sausage, meat products, crab meat;
- Blue with mold (Danablue, Roquefort, Gorgonzola) go well with all ingredients in salads, especially with fruit;
- melted ones are suitable for any product, especially for crackers or if the products are fried in a frying pan;
- All types of cheese products do not combine with citrus fruits.
Recipe for carrot salad with cheese
Carrot salad with cheese can be varied with other products. The recipe suggests various options additional ingredients. The salad can be made in five minutes by sketching out the base and seasoning it with mayonnaise, or you can try before guests arrive: add food, lay the food in layers, and decorate the top like a picture or a cake, for example, in the shape of a tangerine, and roll it up.
- Time: 20 minutes.
- Number of servings: 7 persons.
- Calorie content of the dish: 180 kcal.
- Purpose: lunch, dinner.
- Cuisine: Russian.
- Difficulty: easy.
The classic version of preparing a five-minute salad, which uses a cheese-garlic-carrot base, will delight your family with its unusual and piquant taste. It is better to choose hard or semi-hard cheese varieties: Russian, Dutch, Poshekhonsky, etc. The amount of garlic is determined by taste depending on the preferred spiciness.
Ingredients:
- carrots – 350 gr.;
- Russian cheese– 200 gr.;
- garlic – 1 clove;
- dressing - to taste.
Cooking method:
- Peel and chop the vegetables using a grater and a press.
- Grate the cheese on a coarse grater.
- Mix the ingredients, add mayonnaise, stir.
Carrot, apple, cheese and egg
- Time: 20 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 143 kcal.
- Purpose: lunch, dinner.
- Cuisine: Russian.
- Difficulty: easy.
Salad with carrots and cheese goes interestingly with green apple. Ingredients give fresh aroma, and the dish turns out juicy and tender. Products are laid out in a certain sequence, in layers, so the salad turns out aesthetically pleasing. It can be served on the table on a holiday. You can decorate the top grated nuts, which go well with cheese.
Ingredients:
- fresh carrots – 200 g;
- green apple – 300 g;
- cheese shavings ( durum) – 140 g;
- egg – 4 pcs.;
- mayonnaise – 60 g;
- onion– 90 g;
- salt - to taste.
Cooking method:
- Boil the eggs, cool, peel.
- Cut the onion into cubes, pour boiling water for 2-3 minutes, drain the water through a colander.
- Peeled carrots and grate eggs.
- The apples are prepared last. They need to be peeled, cored, and grated on a coarse grater.
- Place the ingredients in order: onions, apples, eggs, salt, carrots. All layers are smeared with mayonnaise.
- Sprinkle cheese shavings on top, decorate with herbs and nuts if desired. You can add coriander for flavor.
Classical
- Time: 25 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 280 kcal.
- Purpose: lunch, holiday.
- Cuisine: Russian.
- Difficulty: easy.
Salad with carrots and cheese is used as an independent product or as a dressing for sandwiches or tartlets. The dish can be served as a daily meal or festive dinner. Guests and family will be pleasantly surprised by such a simple, yet delicious combination products. The recipe does not require additional salt or spices, but you can add herbs for flavor if desired.
Ingredients:
- cheese – 200 g;
- carrots – 2 medium pieces;
- garlic – 1 clove;
- mayonnaise – 200 g.
- bread for sandwiches.
Cooking method:
- Peel and grate vegetables.
- Grate the cheese.
- Mix ingredients, season with mayonnaise.
- Spread a medium layer of the mixture onto the sandwich bread. Place on a plate.
With raw beets
- Time: 45 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 145 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty: easy.
The cheese and carrot dish can be supplemented with fresh beets. To add sourness, kiwi is added to the salad. The combination of cheese and mayonnaise makes the treat satisfying, and to make it not only nutritious, but also healthy, mayonnaise can be replaced with unsweetened yogurt. It is better to choose a spicy cheese for salad; Cheddar works well.
Ingredients:
- beets – 1 large;
- carrot – 1 pc.;
- Cheddar – 100 g;
- kiwi – 1 pc.;
- garlic – 1 clove;
- raisins – 1 tbsp;
- mayonnaise – 3 tbsp.
Cooking method:
- Boil beets and carrots until soft for 25-30 minutes in boiling water. Drain the water and let the vegetables cool. Grate the beets. Cut the carrots into strips.
- Pour boiling water over the raisins, drain the water after 15 minutes, and dry the fruits.
- Mix mayonnaise and crushed garlic through a press.
- Using a grater, make cheese shavings.
- Peel the kiwi, cut into half circles.
- Place the products in layers on a flat plate in the sequence: beets, carrots, kiwi, cheese shavings, raisins. Mayonnaise is spread between the ingredients. Mayonnaise-garlic sauce is laid between the second and third layers.
With fresh cucumber and chicken
- Time: 15 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 141 kcal.
- Cuisine: Russian.
- Difficulty: easy.
A light dish that will appeal to people on a diet. Replacement smoked chicken regular boiled or baked beef and mayonnaise with low-calorie unsweetened yogurt will help make the salad suitable for losing weight and health-conscious people. The garlic content suggests that the dish is served for dinner as an appetizer or main product. For lovers spicy taste It is recommended to take carrots in Korean.
Ingredients:
- hard cheese – 100 g;
- boiled or smoked chicken – 100 g;
- medium carrots - 1 pc.;
- fresh cucumber – 1 pc.;
- green onion – 50 g;
- garlic – 1-3 cloves;
- parsley, cilantro, leeks - for decoration.
Cooking method:
- Large vegetables peel, grate.
- Grind the cheese, chop the chicken into fibers.
- Pass the garlic through a press.
- Chop the onion.
- Place the ingredients in a salad bowl, add mayonnaise, stir, garnish with parsley, leeks, and cilantro.
With cheese and Korean carrots
- Time: 35 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 175 kcal.
- Purpose: snack, dinner.
- Cuisine: Russian.
- Difficulty: easy.
This dish is called “Fairy Tale” because it is easy to prepare and the taste is unearthly. Feature of the dish - adding fresh tomatoes. Korean-style carrots balance the taste and, when mixed with garlic, add a hint of spiciness. You should be careful with garlic: too spicy dish may not appeal to everyone.
Ingredients:
- chicken breast or fillet – 300 g;
- medium carrots – 1 pc.;
- garlic – 1-4 cloves;
- fresh tomatoes – 3 pcs.;
- cheese shavings – 100 g;
- Korean carrots – 100 g.
Cooking method:
- Boil the breast, let it cool, chop the meat into small pieces with your hands.
- Remove the skin from the tomatoes and chop.
- Grate the carrots.
- Grind the garlic through a press.
- Mix all ingredients, season with mayonnaise.
- Time: 10 minutes.
- Number of servings: 7 persons.
- Calorie content of the dish: 180 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty: easy.
One of the easiest salads to prepare. Armed with a grater through which you need to pass all the ingredients, the dish is prepared in 10 minutes. This culinary delight will be a good helper when the hostess did not have time to prepare to meet the guests. The delicate consistency can be spread on bread or a loaf - it will work hearty snack for dinner or healthy snack.
Ingredients:
- carrots – 3 pcs.;
- processed cheese – 3 pcs.;
- garlic – 1-2 cloves;
- mayonnaise - for dressing.
Cooking method:
- Pass all the ingredients through a grater, peeling the vegetables in advance.
- Season with mayonnaise.
- Serve in a salad bowl.
With potatoes and mushrooms with mayonnaise
- Time: 45 minutes.
- Number of servings: 8 persons.
- Calorie content of the dish: 205 kcal.
- Purpose: for the holiday table.
- Cuisine: Russian.
- Difficulty: easy.
Carrot-cheese salad with mushrooms and potatoes will become aesthetically pleasing and tasty addition to the festive table New Year or Birthday. Hearty dish will delight guests with its gentle and unusual taste. To save time during cooking, you can replace regular breast with smoked one, and regular carrots with Korean carrots. The decoration is made in layers and decorated with walnuts or prunes on top.
Ingredients:
- smoked breast – 250 g;
- hard cheese – 150 g;
- marinated champignons – 250 g;
- Korean carrots – 200 g;
- medium baked or boiled potatoes – 3 pcs.;
- eggs – 4 pcs;
- walnuts – 50 g;
- mayonnaise, spices - to taste.
Cooking method:
- Boil the eggs, cool, peel.
- Cut the breast into pieces.
- Chop nuts
- Grate the cheese on a coarse grater.
- Place the ingredients in the salad bowl in the following order: half a carrot, cheese shavings, eggs, potatoes, mayonnaise, meat, mushrooms, nuts.
- Repeat layers in reverse order.
- Leave overnight in the refrigerator.
- Time: 1 hour.
- Number of servings: 5 persons.
- Calorie content of the dish: 228 kcal.
- Purpose: for a holiday.
- Cuisine: Russian.
- Difficulty: easy.
“Mimosa” is a dish that has become firmly established on Russian holidays, especially when it comes to New Year's celebrations. A salad that appeared in Soviet time, does not lose its popularity. The most bright ingredient the dish contains fish (mainly canned saury or pink salmon), which combines harmoniously with other ingredients, especially onions.
Ingredients:
- sardines, canned in own juice– 1 bank;
- chicken eggs – 4 pcs.;
- light mayonnaise – 200 g;
- medium potatoes - 3 pcs.;
- carrots – 2 pcs.;
- onions – 2 pcs.;
- butter – 100 g;
- cheese shavings – 100 g;
- parsley – 1 bunch;
Cooking method:
- Boil the eggs hard, cool, peel, grate or chop.
- Peel the potatoes and carrots, boil, cool, grate or chop.
- Place some of the potatoes and mashed sardines with a fork on a flat plate (drain off the oil). Cover the layer with mayonnaise.
- Top with chopped onion, cheese shavings, carrots, and mayonnaise.
- Cover the layers with the remaining potatoes and sprinkle with herbs.
- Rub over butter, egg whites, cover with mayonnaise.
- Grind on top egg yolk, garnish with parsley.
- Let the dish sit for at least two hours before serving.
With smoked cheese and chicken
- Time: 15 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 221 kcal.
- Purpose: for dinner, for a holiday.
- Cuisine: Russian.
- Difficulty: easy.
A dish with smoked products will amaze with its unusual taste and will become a regular guest at festive tables. It is better to choose carrots marinated in Korean or make them yourself. To do this, you need to take a kilogram of vegetable, chop it, add vinegar and a special seasoning from the store, mix and let it steep under pressure for a day. For spiciness, you can add garlic and pepper.
Ingredients:
- smoked cheese – 80 g;
- Korean carrots – 100 g;
- chicken eggs – 3 pcs.
- smoked breast – 300 g;
- mayonnaise, spices - to taste.
Cooking method:
- Drain the liquid from the carrot package and chop the vegetable if desired.
- Grind the cheese and separate the meat into small fibers.
- Boil and grate the eggs.
- The products are laid out in layers, which are generously lubricated with mayonnaise. Sequence of layers: eggs, chicken, cheese and carrots.
- Garnish the dish with parsley.
What to dress carrot salad with
Mayonnaise is the most common product for dressing the carrot-cheese combination. Suitable for those watching their figure yogurt sauce, droplet lemon juice With olive oil. Option with sour cream dressing Not everyone will like it. If the recipe contains garlic and the salad is made in layers, then one tier can be greased mayonnaise-garlic sauce.
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