The healing power of oatmeal jelly. Oatmeal jelly for the stomach

From the depths of gray centuries, the folk wisdom of our ancestors has reached us - food is also medicine! Whether we will be healthy, whether we will live long and many years, it largely depends on ourselves, on the quality of our life and proper nutrition.

Oatmeal jelly, which is prepared according to the recipe of our Russian doctor Vladimir Kirillovich Izotov, is an excellent restorative, preventive and health-improving remedy for the body - this is exactly the case when regular food heals and gives vitality!

Today we will talk about the benefits and harms of oat jelly, you will learn how to prepare Izotov oat jelly.

Since ancient times, our ancestors used fermented oats in Rus' as a healing food that prolonged life. Even in Domostroy, a recipe for oatmeal jelly was described, as originally Russian dish and a masterpiece culinary arts, mentions of him are preserved in ancient monastery books.

For a long time, people abroad knew absolutely nothing about making miracle jelly. And only in 1992, doctor V.K. Izotov patented and substantiated a natural and absolutely safe way health improvement, improved and new recipe, supplemented by modern knowledge - Izotov’s medicinal oatmeal jelly.

Kissel – a truly Russian drink

Vladimir Kirillovich Izotov is a candidate of medical sciences, a Russian virologist who experienced the healing power of oatmeal jelly from his own life experience. The fact is that something bad happened to the doctor; he was bitten by an encephalitis tick.

After suffering a bite and long-term treatment, he began to have complications and serious health problems, and appeared whole bouquet diseases: metabolic disorders, urolithiasis disease, hypertension, coronary heart disease, hearing deteriorated, and taking new medications caused allergies.

Vladimir Kirillovich addressed folk wisdom, began to seek his salvation in folk medicine. He managed to find an old Russian recipe for oat jelly, which he improved and took the healing drink daily for 8 years. Traditional treatment brought positive results - the immune system became stronger and the diseases receded.

Now Izotov’s medicinal oatmeal jelly is known in wide circles, enjoys well-deserved popularity and is recognized traditional medicine. This wonderful drink, when taken daily, has a positive effect on the body and helps to heal, even in cases where traditional treatment has proven ineffective.

Izotov's oatmeal jelly - benefits and harm

This wonderful drink contains vitamins: A, PP, E, group B, lecithin, amino acids. Successfully complemented useful composition proteins, starch, lysine, choline, minerals: fluorine, iron, potassium, magnesium and others.
Everyone who took oatmeal jelly according to Izotov’s recipe, especially people over 50 years old, noted a noticeable rejuvenating effect. The level of vital activity increases, the aging process slows down, the person becomes more active and looks much younger. This is due to the fact that Izotov’s jelly is a natural and very powerful biological stimulant.
Physical and mental performance increases, chronic fatigue goes away.
Miracle jelly copes well with the treatment of most diseases of the stomach and digestive system, cleanses the body of toxins and consequences harmful influence nicotine and alcohol.
Helps improve metabolic processes in the body, puts it in order nervous system.
Promotes the production of enzymes, antibodies and hormones, takes part in the restoration and regeneration of tissues, stimulating their growth.
It has a good effect on the functioning of the heart and blood vessels, prevents the formation of blood clots, cleanses the blood and improves its quality.
Stimulates and improves the functioning of the adrenal glands, helps in the treatment of arthritis and allergies.
Increases the body's defenses and immunity, helps cope with many infectious diseases and herpes viruses.
Strengthens bone tissue, ensuring healthy teeth, bones, nails and teeth. Taking oatmeal jelly will be a good prevention against osteoporosis.
Improves vision and has a beneficial effect on the health and condition of the skin.

It is especially worth noting that Izotov’s oatmeal jelly is approved for use in any age category, does not cause harm and has no contraindications.

Izotov’s medicinal oatmeal jelly - what are the benefits?

Miracle jelly has powerful healing powers and a unique healing effect:

Reduces cholesterol levels;
relieves constipation.
improves metabolism and this helps to reduce excess weight;
strengthens the immune system;
provides vitality and energy;
cleanses the body of toxins and waste;
improves the passage of bile;

relieves inflammatory processes;
provides the human body with essential vitamins and minerals;
slows down the aging process and increases life expectancy.

Izotov’s oatmeal jelly – step-by-step recipe

To get a real healing product, we need to go through several stages.

Stage 1. Oat concentrate and fermentation

This is the very first and most important step in preparing healing jelly, read carefully and do everything as described, observing the sequence of actions and nuances.

Ingredients:

Rolled oatmeal - 3 cups (300 grams);
oats coarse or crushed in a coffee grinder - 8 tablespoons;
boiled and cooled water - 2 liters;
kefir or sour milk - 100 grams.

Buy oatmeal good quality, without additives, as natural as possible. Large flakes will need to be crushed using a coffee grinder so that they are like coarse flour.

Note!

Flakes instant cooking and processed under conditions food plant are not suitable because during processing they lose everything useful material and vitamins.

The water for the starter will need to be boiled and cooled to the temperature of “fresh milk”.

Let's take 5 liter bottle and pour 300 grams into it oatmeal, ground in a coffee grinder. Fill with prepared water to fill 3/4 of the jar. You can take a slightly smaller jar, 3 liters, however, it is worth considering that during the fermentation of the starter, carbon dioxide is formed, the mass will rise upward, and for this you need space.

To improve the fermentation process, add 8 tablespoons of natural coarse oats (the grain can be ground in a coffee grinder) and half a glass of kefir to the jar. Instead of kefir, you can take regular sour milk, it will be even better and healthier.

Cover the jar with a lid, observing the tightness requirement. However, it is worth remembering that carbon dioxide will be released during the fermentation process. Therefore, you can put a rubber glove or lid on the jar, which is used for making wine. So that carbon dioxide has a way out.

The jar needs to be protected from light, so cover it with a cover made of fabric or thick paper. Since exposure to light causes reactions that destroy the beneficial components of the drink, microelements and vitamins are lost.
Now you need to put the jar for fermentation for 1 - 2 days, be sure to put it in a warm place. If it’s cold in your house, then place it near the radiator, or in the kitchen, closer to the stove. Optimal temperature for fermentation: 22 - 28 degrees.

A sign of benign and good fermentation there is separation in the suspension and you will see the appearance of bubbles.

After two days of fermentation have passed, strain the mixture through a regular sieve or colander. First, pour the excess liquid into a separate jar, and rinse the oats in a colander.

This is done like this: pour cold boiled water into a colander in small portions and actively mix the contents. The drained liquid must also be collected in a separate jar.

Stage 2. Filtration and concentrate production

After two days of fermentation have passed, filter the mixture through a regular colander (a sieve will do): at this stage, first pour the excess liquid into a separate jar.

Then we wash the oatmeal from the sourdough. To do this, transfer the starter from a colander into a jar and fill it with cold boiled water (a little water), shake well and filter again through a colander. We collect the drained liquid in a separate jar.

Don’t rush to throw away oatmeal, let it serve for your beauty and health: sourdough flakes can be added to baked goods or porridge, or made into oatmeal cookies.

We have two jars of filtrate, cover them with lids and leave for 16 hours. During this time, liquid separation will occur. The upper part must be carefully drained, or sucked out through a rubber tube.

We got a real useful oat kvass and you can already drink it - it is also very beneficial for the body, perfectly quenches thirst and can be stored in the refrigerator for several days.

And we also received 2 cans of oatmeal concentrate, from which Izotov’s medicinal oatmeal jelly is prepared. Some sources claim that they do not need to be mixed with each other, since they have different healing properties.

A more saturated concentrate without rinsing treats well:

Gastroduodenitis with high acidity and gastritis;
pancreatitis.

The concentrate obtained by washing is more suitable for treating:

Dysbacteriosis;
hypertension;
stomach of reduced and normal secretion.

Oat concentrate should be stored in the refrigerator or cellar for no more than three weeks.

Stage 3. Preparation of medicinal oatmeal jelly Izotov

The main ingredient for preparation is leaven - oat concentrate, the process of obtaining which is described above, in preparatory stages.
Ingredients:

Oatmeal sourdough - 5 - 7 tablespoons;
oil (olive, butter, sunflower), honey - to taste and desire;
water - 2 glasses.

To cook healing jelly, we need to do very simple steps:

Take oat concentrate, place it in a small saucepan and pour in two glasses of boiled water. The water must be chilled.
Stir well and place the saucepan on the stove, bring the mixture to a boil and cook for a couple of minutes after boiling. Don't forget to stir the contents in the saucepan.
When you see that the jelly has thickened, it is ready. Serve it with a little butter; if you have a sweet tooth, you can add a little natural honey.

How to use

The most best time To use medicinal jelly - morning. To achieve good health results, you need to take it regularly. It is recommended to eat it not for breakfast every morning:

Oatmeal jelly according to Izotov’s recipe - 200 grams;
a piece of bread, maybe rye - 100 grams;
butter or olive oil - 1 tablespoon;
honey optional, for those who have a sweet tooth. Dried fruits or fresh berries.

Izotov oatmeal jelly without additives, has no taste, so you can improve it taste qualities by adding pieces of dried fruits or berries, honey, a little butter or a pinch of salt. It all depends on your preferences.

It is advisable to consume jelly warm.
Next time, after breakfast with jelly, we eat three hours later.
It is not recommended to take oatmeal jelly at night, as it increases alertness, gives energy and tone, so you will not be able to fall asleep.

Oatmeal jelly for weight loss

There is a very widespread belief that with the help of oatmeal jelly you can lose weight. excess weight and lose weight. However, for all its health benefits, this drink by itself does not reduce excess weight.

But many people claim the exact opposite, and are confident that this is the miracle - the drink helped them lose weight. What exactly is the secret to losing weight?

The fact is that oat jelly, a dish with a minimum of calories, and replacing it with regular breakfast, you will very significantly reduce the number of calories in your daily diet and in the end you will not gain overweight. This is the secret of the weight loss effect.

In addition, the drink cleanses the body of toxins, prevents the absorption of excess fat, saturates it with vitamins and nutrients - all this has a very positive effect on your figure and well-being.

Health is our greatest wealth, it must be protected and preserved, and its unique medicinal jelly Izotova is a very good natural remedy that will help you be healthy, strong and energetic for many years.

At the end of our conversation, I suggest you watch: Izotov’s oatmeal jelly - video recipe.

The benefits of oatmeal for human health are an indisputable fact. Oatmeal porridge is healthy to eat as for work improvements gastrointestinal tract , so for weight loss. But not only porridge has a positive effect on the body. No less useful oatmeal jelly, boil which can also be made from oatmeal. A recipe Cheat sheet will tell you

Benefits - for the stomach and weight loss

Exhausted, starved residents of besieged Leningrad during the Great Patriotic War were fed oatmeal jelly and a decoction of whole oats, and after 2 weeks people came to their senses. This fact alone proves how healing the drink is. A delicate liquid substance covers the mucous membrane of the stomach, duodenum, and intestines, creating a lubricating effect. Regular oatmeal does not give such an effect. Oatmeal jelly made from oat flakes is easily digested and excreted by the body. This indispensable product in medical and dietary nutrition.

The benefits are especially pronounced for the stomach: for gastritis and pancreatitis. Kissel relieves rumbling in the stomach, bloating, pain due to gastritis, and with pancreatitis, it normalizes the functioning of the digestive organs. And as you know, this disease is very dangerous because it causes inflammation of the pancreas, the tissue gradually dies, and severe internal bleeding occurs, which can lead to death.

For female body Kissel is just a godsend. Availability huge amount nutrients improves the condition of skin, nails and hair. And the ability of oatmeal jelly to improve digestion and remove toxins from the body makes it useful for weight loss.

Essentially, oatmeal jelly is acidified oatmeal, and it is much healthier regular porridge. As a rule, jelly is not boiled, but infused. This way all the beneficial substances are preserved.

Kissel according to Izotov

The recipe was created by Candidate of Medical Sciences V.K. Izotov and slightly improved. Kefir is used for fermentation here.

Take a 3-liter glass jar and fill 1/3 of it with small oat flakes, and then add 4 tablespoons of large oat flakes.
Then add 1/3 cup of biokefir.
Now this mixture is poured warm water all the way to the top of the can.
Mix everything with a wooden spoon and cover with a lid (polyethylene).
Place in a warm place for 2 days.
The fermented mixture is stirred again with a wooden spoon, filtered through a sieve and poured into jars. Get 2 liter jars mixtures with high acidity.
The remaining flakes after straining can also be used. They are poured directly into a sieve with water (2 liters), a mixture with low acidity is obtained, which is also poured into jars.

You need to drink jelly in small sips several times a day.

Quick oatmeal jelly

It is especially useful to drink oatmeal jelly from oat flakes in the morning on an empty stomach, 30 minutes before meals. It is better to prepare the drink according to the recipe below in the evening.

2 cups of oatmeal are poured with 8 cups of warm water.
Stir well and let sit for 6-8 hours (overnight).
Strain and drink for breakfast.

Oatmeal jelly

This recipe uses oat flour. You can buy ready-made oatmeal or grind the cereal in a coffee maker.

2 glasses oatmeal pour 1.5 liters of boiled water over the top.
Place a crust of black bread or pour in a glass of kefir.
Leave for 1-2 days.
Strain, cook lightly, sweeten with sugar or honey.

Whole oat jelly

Recipe from the program “About the Most Important Thing.” You will need:

10 tablespoons of whole oats (grains),
1 liter of boiled water,
sucralose on the tip of a knife (a natural substitute for sugar and fructose),
200 g frozen or fresh berries.

Preparation:

Oats, filled with water, put on fire (in a saucepan) and cook for a long time until the broth becomes thick.
The finished thick broth is filtered through a sieve and poured into a blender.
Add sucralose and berries and grind.
Everything is poured into cups, plates and refrigerated for 4 hours.

Have you already tried making oatmeal jelly from oat flakes? Share the recipe in the comment, we will be glad 😉

According to doctors, one of the causes of some ailments, poor health, and deterioration in the appearance of skin and hair is a lack of vitamins. You can replenish your reserves of useful substances by taking, but this method has a big drawback: the body poorly absorbs vitamins that do not come from foods. Nutritionists believe that the body absorbs vitamins contained in foods and drinks much better. Oatmeal jelly contains many substances and microelements necessary for human health. Want to know how this drink is prepared?

The benefits of oatmeal jelly for human health

Oatmeal jelly in its composition and preparation principle is very different from the usual sweet drink containing berries and fruits. To prepare jelly, crushed oat grains, and the oats must ferment. The fat content in an oat drink does not exceed 7%, but it contains much more protein - up to 20%, so the drink is successfully used for weight loss. Oatmeal jelly also has the following beneficial features:

The drink contains a high content of substances beneficial to the body - vitamins and microelements that improve appearance hair, skin. The vitamins contained in oatmeal jelly will have a strengthening effect on the body, which helps cure diseases of the heart and blood vessels.
Regular use jelly based on oatmeal improves the activity of the stomach, intestines, and occurs. This drink is recommended for people suffering from ulcers, gastritis, and other diseases of the stomach and intestines.
Oat-based jelly helps normalize blood composition and eliminates hormonal imbalance.
Oatmeal jelly is recommended for people who want to consume it.
It has been proven that oat drink helps cleanse the body.

How to cook oatmeal jelly correctly - recipes with photos

To ensure that oat-based jelly does not lose its healing properties, it should be prepared correctly. To prepare the drink according to classic recipe it takes some time: it is necessary for the liquid to ferment. With cooking healing drink Even a novice cook can do it, you just need to follow all the instructions original recipes.

From oatmeal with milk

We will need:

oat groats(flakes) – 100 g;
milk – 0.4 liters;
sugar – 40 g;
starch – 20 g;
vanillin.

Preparation:

Heat the milk to 40 degrees, pour the milk over the cereal, leave for a quarter of an hour to swell.
Strain the oats using cheesecloth so that there is no liquid left in the cereal.
Divide the liquid into two parts, dilute the starch in one of them.
Put the second part of the milk on the fire, add sugar and vanillin.
After boiling, add milk and starch and stir.
Bring the drink to a boil, reduce heat, and cook until it becomes a jelly.

An old recipe for jelly on water

We will need:

water – 1 l;
dry black bread – 50 g;
salt.

Preparation:

Pour water over the cereal and bread and leave for 2-3 days to swell. The oat mass must be stirred every 5-6 hours.
Strain, squeeze out the liquid mass through a double layer of gauze.
Boil and salt the jelly.
Cook for low heat until the jelly becomes thick.

How to cook it in a slow cooker?

We will need:

oatmeal (flakes) – 0.3 kg;
water – 1 l;
zest of one lemon.

Preparation:

Pour water over oats and leave for 10 hours.
Squeeze the oat mixture through a double layer of gauze and pour the liquid into the multicooker bowl.
Turn on the “Baking” mode and cook until the jelly becomes thick.
The drink is served hot or cold: whichever you prefer.

Video recipe for making jelly with kefir

Excellent taste and the benefits of a drink based on oats and kefir are different. It is quite simple to prepare, but some housewives find it more convenient to master a new recipe, focusing on video instructions, which tell in detail about all the intricacies of preparing a dish or drink. After watching the video, even a novice cook will gain the skill of preparing oatmeal jelly with kefir, and will be able to prepare the drink on his own.

How to prepare medicinal jelly

To treat some ailments, it is not necessary to go to the pharmacy and buy expensive medicines: a drink made from oats, prepared according to the recipes of Momotov, Bolotov, Izotov, can improve the functioning of the stomach and intestines, normalize the functioning of the heart, etc. The drink is especially useful for the pancreas, liver and gallbladder.

For pancreatitis - Momotov's recipe

We will need:

kefir – 0.1 l;
boiled chilled water – 4.5 l;

Preparation (prepare within three days):

The first day

Pour the cereal into a 3-liter jar, fill it with water (2.5 l) and kefir.

Second day

Strain the liquid through a double layer of gauze. You will not need fluid to treat pancreatitis.
Rinse the flakes in two liters of water, drain the liquid into a 2-liter jar.
Place the jar in a warm place for 20-40 hours.

Day three

Content two-liter jar will represent a sediment (concentrate) and liquid that must be carefully drained.
Carefully collect the concentrate and pour it into a separate container.
Boil 0.2 liters of water.
Dilute 50 grams of concentrate in small quantity water, add this liquid to boiling water.
Stir and bring to a boil.

For stomach ulcers - Izotov’s recipe

We will need:

oatmeal (flakes) – 0.5 kg;
kefir – 0.1 l;
rye bread – 50 g;
boiled chilled water – 6 l;

Preparation:

Pour cereal and bread into a 3-liter jar, pour these ingredients with water (3 liters) and kefir.
Mix the ingredients, close the jar with a lid or a rubber glove (whichever is preferable).
Place the jar in a warm place for 20-40 hours.
Strain the liquid into a saucepan with a capacity of at least 6 liters.
Rinse the flakes with water (3 liters).
Leave the resulting mixture (2 three-liter jars) for 12-16 hours.
After this period, drain the liquid (kvass) so as not to stir up the sediment (concentrate). These ingredients must be stored in the refrigerator or a cool place, and jelly should be prepared from them. required quantities.
Next you need to prepare the jelly. Two tablespoons of concentrate should be mixed with 0.25 liters of kvass.
Bring this mixture to a boil.
After boiling, reduce heat and cook until thickened.
Drink several sips throughout the day.

How is rolled oatmeal jelly useful for weight loss?

For two main reasons: it does not contain a large number of fats, but it is rich in proteins, vitamins and other substances beneficial to the body. The calorie content of jelly is low and it goes well with many diets. The benefit of a thick drink made from oatmeal also lies in the fact that the flakes are rich in fiber, which promotes rapid loss of extra pounds.

Harm and contraindications

A drink based on oat grains (flakes) does not contain any harmful substances, which can be harmful to health, even if consumed in large quantities. On the contrary, oatmeal, kefir and water are substances and products necessary for the functioning of the body. The only thing to be wary of is overuse oat jelly: if you overeat, there is a chance that you will have a stomach ache for several hours.

Ingredients: oatmeal, oats, water, kefir

Whatever problems a person has with the body (bad skin, weight problems, or some kind of disease), doctors always recommend reconsidering nutrition. Our health, appearance and well-being largely depend on what we eat. Eating unhealthy food (fast food, sugar, fatty food), but there is a useful one. Unhealthy food rich in fats, which the body is accustomed to storing for future use, which is why it is so attractive to us. Moreover, manufacturers usually abundantly improve it with various flavoring additives.

Healthy food is rich in vitamins, fiber, proteins and other substances beneficial to the body. Such healthy foods include natural products: fruits, vegetables, cereals, lean meats and more. For example, oatmeal is very beneficial for the body.

What are oats good for the body?

Oats are good not only because they contain a lot of carbohydrates, proteins, fats, amino acids and vitamins. The benefit of oats lies in the fact that all the beneficial substances in its composition are contained in the quantities required by the human body.

It contains sulfur, potassium, magnesium, phosphorus, iron, manganese and other substances. In terms of the amount of protein, of all the cereals known to us, it is second only to buckwheat.

History of oatmeal jelly

Oat jelly has been known to the Slavs since ancient times. Recommendations for preparing this drink can be found in Domostroy. But for a long time the product was swept off store shelves by new products. The townspeople were only able to taste oatmeal jelly when visiting their grandmother in the village. On new level The popularity of this product came out relatively recently.

This is connected with such a person as Doctor Izotov. This Russian doctor restored old traditions and slightly improved the product. It would seem, why would a certified specialist, a serious doctor, engage in traditional medicine? The reason lies in personal tragedy.

The doctor was bitten by an encephalitis tick. The bite itself and the long treatment completely destroyed his immunity. He began to have problems with his metabolism and heart, his hearing deteriorated, and many other diseases appeared.

His life turned into an endless circle of medications that helped less and less, and often only caused allergies. Out of despair, Izotov began to look for other ways. In his research he came across old recipe oat jelly. For 8 long years, the doctor took this remedy every day. During this time, he was able to increase his immunity and the diseases receded.

You can have different attitudes towards traditional medicine. It’s not worth it to fanatically take any of your grandmother’s remedies and hope that they will cure you. But oatmeal jelly is not inherently a medicine. It's just one of the options healthy food, which fits perfectly into the diet of any person.

A miracle is unlikely to happen, but you will improve your immunity, which means your body will be better able to fight disease. People who started drinking oatmeal jelly note that they have improved better health, improved mood and performance.

Oatmeal jelly - how to cook using the Izotov method

First of all, to really get useful product you need to purchase the simplest and most natural flakes without any additives.

You need to find oats that retain their beneficial properties as much as possible. How to cook oatmeal jelly from rolled oatmeal? Its preparation will take several days and includes several steps. In fact, the recipe for oat jelly is quite simple, but you need to be patient to wait through the longest fermentation stage.

Ingredients:

oatmeal - 300 grams;
coarse oats - 8 tbsp. l.;
pure water- 2 liters;
kefir - 100 grams.

Preparing sourdough

Take a large jar (preferably 5 liters) and pour 300 grams of cereal into it. You can take a smaller jar, but remember that during fermentation the mass will rise up. Fill the oats with water to fill about half the jar. To improve the fermentation process, add 8 tablespoons of natural oats and 100 grams of kefir to the flakes.

Advice:

Tip: instead of kefir it is better to take 100 ml sour milk. It will be much healthier than store-bought kefir.

The jar must be covered with a lid to ensure a tight seal. Just remember, the carbon dioxide will need a way out, so you can put a rubber glove on the jar, like when making wine.

We place the jar correctly

For fermentation to proceed correctly, the influence of two factors is necessary: heat and the absence of direct sun rays. It is best to completely cover the jar with a cover made of thick fabric or paper. Then the light will not destroy the beneficial substances in the leaven.

Heat is a prerequisite for the fermentation process, so the jar should not be placed in a cellar or other cool place. If the apartment is not very warm, then it is best to place the jar near the stove or radiator.

Signs that the fermentation process has begun are the stratification of the mass and the appearance of bubbles.

Liquid filtration

Two days after the start of fermentation, you can begin to filter the mixture. To do this, you can use a regular sieve or colander. Drain the liquid into one container and wash the oats. To wash the oats, pour small portions of cold boiled water over them and mix thoroughly.

We also collect the drained water in a separate container. Or you can act differently. Transfer the starter from a colander to a jar, fill with cold boiled water and shake well. Strain the resulting mixture through a sieve. Don't overdo the rinsing; you should use about two liters of water in total.
Now you have two jars with oat concentrate and used oatmeal.

Advice:

Advice: do not rush to throw away used oats. It is recommended for use in face masks. Oats help especially well with problem skin. Mix it with water and almond oil in equal proportions and apply to face for 10-15 minutes. Then rinse thoroughly with water and apply moisturizer.

You now have two containers filled with filtrate. Cover them with a lid and leave for 16 hours. During this time, liquid separation will occur. The upper part must be carefully drained. This is oat kvass, you can also drink it just like that. But the lower concentrate is what we need in the recipe to prepare Izotov oatmeal jelly.

It is believed that these two different concentrates from different cans(one is saturated, and the second is after washing) should not be mixed. The first should help well with gastritis and pancreatitis, and the second should help with hypertension and dysbiosis. But even if you are cooking just to maintain immunity, it is better not to mix the contents of the jars. They must be stored in the refrigerator for no more than three weeks.

Recipe: Oatmeal jelly

When preparing jelly, fermentation and filtration take a lot of time. And the jelly itself is prepared very quickly.

Ingredients:

oat concentrate – 5-7 tbsp. l.;
water – 2 glasses.
If desired, you can add honey or oil.

Preparation:

Take a small saucepan, put a few 5-7 tablespoons of oatmeal in there and fill it with two glasses of boiled but cooled water. Place the mixture on the fire and bring to a boil. After this, cook, stirring, until the liquid thickens.

Jelly must be eaten warm. Since oatmeal jelly itself is almost tasteless, you can diversify it with fruits, berries, honey, or a piece butter. If you keep changing additional ingredients, then you won’t get bored with the jelly.

Advice:

Tip: It is best to eat jelly in the morning. Firstly, it is quick to prepare. Secondly, it is very useful option breakfast, which immediately saturates the body for the whole day. Thirdly, after taking jelly, the body receives a boost of energy, which can prevent you from falling asleep at night.

Oatmeal jelly for weight loss

There are many rumors that oatmeal jelly helps to shed extra pounds. Therefore, it is actively recommended to everyone who wants to lose weight. But in fact, jelly does not have magical fat-burning properties.

And at the same time, people who use it usually begin to lose weight. What's the secret? In fact, there are several factors at play here.

Firstly, oatmeal jelly helps improve digestion and removes toxins from the body. This alone helps to improve your well-being and get rid of a few extra pounds.

Secondly, people who start drinking oatmeal jelly eat it instead of their usual breakfast. This means they reduce daily consumption calories. So it turns out that people are losing a little weight.

It is advisable for girls who are on a strict diet to introduce oatmeal jelly into their diet. It may be nutritious, but all the substances in it will benefit the body and will not remain on the sides.

The benefits and harms of this dish

The healing properties of oat jelly are that it helps the body work better. What are the benefits and harms of this remedy? The benefit is that the body receives many useful vitamins and substances in a form that is easy for him to process. And due to such “reinforcement”, human health becomes stronger in an absolutely natural way.

As for contraindications, there are basically none. Usually any, even the most healthy dish May be harmful people with any diseases or individual allergies. But doctors have not yet found any contraindications for use with oatmeal jelly.

As you can see, making oatmeal jelly is not at all difficult. Even if any difficulties arise, a recipe with a photo will quickly solve these problems. If you are planning to switch to proper nutrition, then be sure to prepare your own jelly according to this recipe. In addition to being useful, it is very convenient.

You don't have to wake up an hour earlier every day before work to prepare healthy and balanced breakfast. By taking care of the starter in advance, you will solve your breakfast problem for many days.

Oatmeal jelly from flakes is the most useful drug for the digestive system of the human body.

Its regular use will help you forget about many of the troubles associated with gastrointestinal diseases.

Oatmeal jelly is very beneficial for the human digestive system

Oatmeal is rich in starch, which makes the drink thick, and if you add fruits or berries to it, it will become a favorite treat for people of any age.

Benefits of oatmeal jelly and contraindications for use

Oatmeal jelly is a storehouse of the most important and necessary for the body human vitamins such as B1, B5, A and minerals such as magnesium, fluorine, potassium. Lecithin, methionine, choline - the amino acids contained in it are necessary for the functioning of the body.

What are the benefits of oatmeal jelly?

It cleanses the internal organs of unnecessary substances that accumulate in the body as a result of poor nutrition.

This product gives vigor, stamina to its consumer, and fills it with energy.

Kissel has the following properties:

healing;
accelerating metabolic processes;
lowering cholesterol levels;
choleretic;
normalizing gastrointestinal functions;
preventing the occurrence of edema;
increasing immunity.

Oatmeal jelly will fill the body with energy and improve immunity

Indications

The decoction is useful for representatives of all ages, because it is easily absorbed by the body. Elderly people and those weakened after illness are recommended to use it daily.

The product is useful for:

severe exhaustion;
hypertension;
disorders of the pancreas;
intestinal problems;
This great recipe for disorders of the stomach;
dysbacteriosis;
atherosclerosis;
memory impairment;
various types of hepatitis;
cholecystitis;
furunculosis;
various forms of nervous disorders;
convulsions;
diabetes;
allergies.

Read more about healing properties You will learn about oatmeal jelly from the video:

Dietary properties of oat drink

The drink normalizes metabolism and regulates fat metabolism. The calorie content of oatmeal jelly is only 100 kilocalories per glass.

Oatmeal jelly for weight loss diversifies your diet, because in addition to its beneficial properties, it also tastes good. It is better to use it in the morning.

Contraindications

Contraindications for of this product practically none, with the exception of individual intolerance. It's hard to find a more natural and safe product, which has a number of useful properties.

Jelly recipes

Oatmeal jelly recipe

How to make oatmeal jelly at home?
You will need the following ingredients:

Medium-sized oatmeal - 4 cups;
Warm boiled water— 2.5 liters;
A pinch of salt.

Preparation:
IN three liter jar add rolled oats, add water and mix. To speed up fermentation, add 5 tablespoons of kefir, close the lid tightly, and leave in a warm place for a day. The finished starter must be strained through a sieve, and the flakes that remain on the sieve must be wiped, added to the starter, and placed in the refrigerator.
The recipe for oatmeal jelly made from whole oats is similar to the recipe for a drink made from cereal, but it is advisable to grind the grain in a coffee grinder.

You will learn the detailed recipe from the video:

How to cook oatmeal jelly from rolled oatmeal

Fermentation maximizes the release of nutrients from the grain. Based on this property old recipe oatmeal jelly, which was prepared back in Rus'. The grain was poured with water in a proportional ratio of 1:1. A piece of black bread was placed at the bottom of the pan.

The mixture was left for a day to sour, preventing access to light.

The liquid was then drained and boiled, and the remaining mixture was used for sourdough.

Recipe for oatmeal jelly according to Izotov

Dr. Izotov’s jelly, who thanks to him defeated many diseases, is called “Russian balm” in the West.
How to cook:

A three-liter jar is filled halfway with ground cereal or flakes. Add half a glass of kefir, pour in boiled warm water;
The mixture should ferment for up to two days, when bubbles and a sour smell appear;
After fermentation, the mixture is filtered through a colander, and the remains are washed by squeezing out the liquid;
Leave the liquid part to settle. Soon a thick sediment will collect at the bottom of the dish, which is leaven;
The liquid is poured into another container, and the solid sediment, the starter concentrate, is stored in the refrigerator;
To prepare the drink, pour seven tablespoons of concentrate into two glasses of water, mix and cook for 5 minutes.

You will learn all the details and nuances of preparing oatmeal jelly according to Izotov from the video:

Oatmeal jelly Momotova more sour in taste and economical, since the whey is boiled together with the sediment, but it eliminates nausea.

Grandma's recipe for oatmeal jelly

Ingredients:

1.5 cups of cereal;
One liter of water;
A piece of black bread;
A pinch of salt.

Pour Hercules with water, add bread, leave in a warm place for 2 days, stir regularly. Strain the soaked flakes and squeeze through cheesecloth. Boil the resulting liquid and add salt. Add honey for sweetness. Cook until thickened. You can add oil to the plate with the broth.

Cold pieces are cut into slices and poured with milk.

Oatmeal jelly recipe for pancreatitis

Ingredients:

half a kilo of rolled oats;
1 liter of warm water.

Pour the cereal into a three-liter jar, add water, close tightly, and put in a warm place to sour for a couple of days.
Strain the mixture, pour into a saucepan, add salt, and cook until thickened. You can add milk to the product. This oatmeal jelly recipe is ideal for treating the pancreas. Drink half a glass 3 times a day.

You will learn another recipe for oatmeal jelly for pancreatic health from the video:

Oatmeal jelly for the liver prepared according to the same principle, but it is better to use whole grain. It will cleanse the liver of toxins. Should be taken for at least 2 weeks, half a glass before meals.

How to take oatmeal jelly for stomach ulcers? For ulcers, take the decoction on an empty stomach, about thirty minutes before meals, half a glass.

So, the beneficial properties of oat decoction lie in its healing properties, normalizing the activity of the gastrointestinal tract. For effective application It is important to know how to properly cook oatmeal jelly, as well as store it.

This product is indicated to improve immunity for the elderly, those who are weakened after illness, those who have a history of liver disease, as well as pancreas.

Oatmeal jelly – natural product, which can bring not only benefits, but also harm to the body if consumed in excess.

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