Good day to all! As usual, I want to please you with something interesting, this time the most amazingly beautiful and delicious pie with apples, remember my previous post, which I dedicated to “Charlotte”?
Today you will learn how to cook something incredibly beautiful and chic. Look at this picture, how can you not fall in love with this masterpiece? It’s every housewife’s dream to serve a very appetizing dish!? You can decorate in the form of flowers, tea roses, you just need to lay the slices clockwise in a spiral, the main thing is your desire and your imagination. Wow, there are a lot of apples, but not enough dough, and the color is just amber.
Interesting! There are many variations of this wonderfully delicious dessert, remember how in the movie American Pie, so this is really true, there is such a dish. Cakes are baked with apples according to the recipes of Anna Akhmatova and Marina Tsvetaeva, according to Jewish, Ukrainian, Czech, French, dietary options, they even make it in the form of an accordion, a snail, remember in the last note the type from a loaf was given, which can be made in 5-7 minutes.
Today I will show only the most proven and in my opinion delicious options this quick bake.
This classic version is without oil, but with little secret, read on and see for yourself. By the way, it turns out like in a restaurant or in a McCafé, as if the chef did it.
We will need:
- egg - 4 pcs.
- sour apples - (4 large or 12 small)
- sugar - 150 g
- flour - 150 g
- vanilla sugar— 1 sachet
- orange zest - 1 pc.
- full-fat sour cream - 2 tsp
- cinnamon - to taste
Cooking method:
1. Initially, start with apples; it is better to take garden ones from your garden, or buy them at the market, than to use imported ones. Wash them well and remove all unnecessary items. :) This is the core of the seeds and parts on top and bottom special device or a regular table knife.
2. Now cut like this as shown in this picture. The thickness of the slices should be approximately 5-6 mm.
3. To prepare the dough, take the largest eggs, preferably C0. Take and break them into a mixing bowl, add a pinch of salt. At this moment, you can already turn on the oven to warm up to a temperature of 180 degrees.
4. Beat the eggs at medium speed for a very short time, then add vanilla sugar, gradually increase the beating speed and add granulated sugar. Beat for 5-7 minutes until the mixture is fluffy and the sugar has dissolved.
5. The mass has become fluffy and white, now pour in the flour. Secret ingredient, this is a couple of spoons of sour cream. Rub on fine grater zest of one orange and add to the rest of the ingredients. Using a spatula, mix very gently using top-to-bottom movements.
Important! Sift the flour through a sieve to make it airy.
6. You will get such a cool, tender mass!
7. Now take a springform pan with a diameter of 18 cm. Cover it with paper and grease it with butter or vegetable oil. Sprinkle with a little sugar.
8. Place the apples at the very bottom, sprinkle them with cinnamon for flavor, and pour the dough over them.
9. Use the remaining slices to make such a beautiful picture, it looks great. What a divine design of the top, isn’t it?! 😛
Important! Place the apples from the side moving in a spiral towards the center. It is best if the apples are red in color, this will add brightness to the dish.
10. Sprinkle cinnamon on top again and bake in the oven for 30-40 minutes, it has already preheated.
11. Voila! It turned out so beautiful! Be careful when you take out this jellied cake so you don't get burned.
12. Incomparable deliciousness instant cooking in cross section it looks like this, with such a beautiful crust, the sponge cake is very airy and the juice comes from the ripe apples. Serve with a scoop of vanilla ice cream or meringue for a great combination. It will be a great joy for the children.
Apple pie with sour cream tastes better than charlotte
Such chic option and at the same time, simple and easy, you can prepare it at home or at a party, it tastes better than charlotte, and is easier to prepare. Any beginner or novice housewife can handle it. And why is it tastier than everyone’s favorite charlotte, because it uses raisins, which add a touch of surprise to this dish.
We will need:
- eggs - 3 pcs.
- sour cream - 300 g
- flour - 200 g
- salt a pinch
- baking powder - 0.5 tbsp
- vanillin to taste
- apples - 3-4 pcs.
- raisins – 160 g
Cooking method:
1. Cut the green apples with a kitchen knife with a thin sharp blade, first into halves, remove the seeds and tails, then into slices. The thickness of the slice is 2-3 mm.
Important! Don’t forget to wash the apples well with water and dry them first.
2. Soak the pre-washed raisins hot water from the kettle for 10 minutes, what is this for? So that it steams and becomes soft.
3. Break the eggs into a bowl, take a mixer and start beating gradually, adding vanilla sugar, a pinch of salt and granulated sugar.
Important! Take only fresh chicken eggs!
4. After beating the eggs with a mixer, the mass will begin to turn white, immediately add sour cream and beat. Add the sifted flour along with baking powder to the same container, mix with a spoon or spatula.
Important! At this point, turn the oven to 180 degrees to preheat.
5. Now drain the liquid from the raisins and add them to the dough, stir.
6. Take out a springform pan with a diameter of 22 cm; you can take a regular baking pan or a baking sheet, whatever you have on hand. Cover with special paper and grease the edges with butter.
7. After these manipulations, pour the dough into the mold.
8. Place the chopped apples in a spiral directly into the mixture. Amazingly beautiful!
9. Bake this delicacy in the oven at a temperature of 180 degrees for 40-50 minutes, Apple pie ready. Powder on top powdered sugar, let it sit and cool a little, then remove the edges of the mold.
Important! Check readiness with a toothpick.
10. Which one home masterpiece It turned out just fantastic, great! The aroma is amazing, the piece is delicious, you just want to swallow it, so go quickly and bake this miracle. Bon appetit, Friends!
Making apple pie from puff pastry
It’s really quick and easy, because you can buy this kind of dough in a store or supermarket. Therefore, the time spent on such baking will be minimal, and you will easily punish your guests, especially when they are already on the doorstep.
We will need:
- puff pastry - pack
- apple - 2-3 pcs.
- egg - 1 pc.
- granulated sugar protein - 1 tbsp
- brown sugar - 2 tbsp
- cinnamon - 1 tsp
- butter - 1 tbsp
Cooking method:
1. Cut the apples into pieces.
2. Then take out the non-yeast puff pastry and defrost it according to the instructions. Then place the sheets on a baking sheet lined with paper and greased with butter. Lay out the sheets of dough, you can cut them into squares, as shown in the picture, so that they are ready immediately portioned pieces. Or you can connect them together, do it at your discretion. Or use a round mold rather than a square or rectangular one.
3. Sprinkle each leaf with white and brown sugar and cinnamon.
4. Lay out the apples, place a piece on top of each serving butter.
5. Roll it any way you like, brush the edges with egg.
6. Bake in the oven for 10-15 minutes at 180 degrees, be careful, puff pastry bakes quickly. Sprinkle the finished crispy treats with powdered sugar.
7. If you make it in a round shape, you can decorate the top with regular strips of dough or custard. Delicious discoveries to you!
Apple pie in a slow cooker
How to cook such an apple pie in a slow cooker, repeat these steps that are shown in this video from YouTube and you will succeed, nothing is difficult.
Quick apple pie recipe using kefir
Nothing simpler and sweeter, and also tastier than this juicy fragrant pie with apples, which is easy to prepare in literally 1 hour, believe me, and a delicious dessert will be on your table.
We will need:
- egg - 2 pcs.
- sugar - 1 tbsp.
- kefir - 1 tbsp.
- flour - 1.5 tbsp.
- apples - 0.5 kg
- soda - a pinch
Cooking method:
1. Cut ripe green apples into small pieces with a knife. If the apples are very sweet, you can sprinkle citric acid for sourness.
2. Make the dough, break two eggs and a glass of sugar with a pinch of salt. Whisk thoroughly. Add kefir, mix with a whisk. Next, flour and a pinch of soda, stir until homogeneous mass, it will be a little thicker than sour cream, or something like that. Shower in conclusion sunflower oil one or two tablespoons. The baking mixture is ready!
3. Place the apples on the mold, sprinkle with sugar or crush with lemon and fill with the dough mixture.
Important! Grease the bottom of the pan with oil to prevent anything from sticking.
4. Bake at 180 degrees for 30-40 minutes. Rosy beautiful crust, Great! You can turn the mold over and the apples will be on top, you will get an upside-down shape, like grandma’s. Serve with tea or cocoa, or with compote.
Delicious Tsvetaevsky apple pie with sour cream filling made from shortcrust pastry
Well, certainly few people know about this option, but that’s in vain, it has an amazingly charming tastethis creation is obtained.
We will need:
- egg - 6 pcs.
- butter - 400 g
- sugar - 1 tbsp.
- baking powder - 2 tsp.
- sour cream - 16 tbsp. l.
- vanillin - 1 g
- apple - 8 pcs.
- flour - 6 tbsp.
- salt - 0.5 tsp
- starch - 2 tbsp. l.
- vanilla sugar - 1 sachet
Cooking method:
1. Take one egg and beat it with one glass of granulated sugar using a whisk. Add vanilla and salt. Then add room temperature butter and four tablespoons of sour cream. Start stirring and then gradually add flour and baking powder.
2. You will get such a fluffy lump, wrap it in cling film and put it in the refrigerator to rest for 1 hour.
3. For cooking sour cream filling take four eggs, 4 tbsp. spoons of sugar, vanillin, 12 tbsp. spoons of sour cream and starch. Mix everything and move it aside. After taking out the dough, place one part on a greased form. Arrange the apples beautifully in a scattered pattern. Drizzle with sour cream filling.
4. From a small, smaller part of the dough, fashion some nice hearts, maybe flowers, or whatever you have. Which figures do you love the most? Decorate the top of this cake with them.
5. Bake in the oven at 180 degrees until cooked and beautifully golden brown. The crumbly, sandy, closed pie filled with sour cream is ready, do a tasting.
Delicate and very quick recipe for pie with cottage cheese
I suggest baking this delicious treat for breakfast; by the way, you can serve it for dessert, or you can even make it for any celebration, for example, March 8 or a birthday. The pie turns out open, the apples lie right on the surface in the form of a flower.
We will need:
- sour apples - 3 pcs.
- egg - 4 pcs.
- granulated sugar - 1 tbsp.
- butter - 50 g
- flour - 300 g
- cottage cheese - 1 pack
- baking powder - 1 tbsp
- vanilla sugar - 1 sachet
- salt to taste
- breadcrumbs
- lemon - 1 pc.
Cooking method:
1. Preheat the oven to 180 degrees. Melt the butter in a water bath. Break the eggs into a bowl and beat them until thick foam, add sugar and continue beating. For flavor, grate the zest of one lemon and grate it on a fine grater.
2. Add baking powder and vanilla sugar, a pinch of salt to the mixture, stir. Now add cottage cheese and melted butter to this mixture. Stir and add sifted flour. The consistency of the dough should be liquid.
3. Peel the apples (since these are store-bought ones) and cut them into slices using this tool. Then cut each resulting slice lengthwise into 2-3 slices to make thin plastics.
Important! To prevent apples from turning black, pour lemon juice over them.
4. Now you need to grease the baking dish with butter. Sprinkle breadcrumbs and place the apples.
3. Bake in the oven until done at 200 degrees. Wow, it turned out very beautiful and tasteful! Bon appetit! Look cool, just super! It's like a big rose. 😛
Tear-off apple pie made from yeast dough
We will bake it in a frying pan, and by the way it will turn out very original and interesting, no one will even guess that there will be juicy fruits inside. This baked dish ideal for special occasions and on New Year. Simple Ingredients will help you do it at least every day.
We will need:
Cooking method:
1. Heat the milk to a temperature of about 40 degrees, so that it becomes warm. Add granulated sugar, dry yeast, a tablespoon of flour, mix everything.
2. Leave the mixture for 5-7 minutes, covered with a towel in a warm place.
3. Meanwhile, melt the butter in a saucepan.
4. In a bowl, break the eggs and stir them until smooth with a whisk. Then pour butter into them.
5. Combine flour with salt and mix.
6. Pour the dough into egg mixture, sour cream, stir, and then add flour. Stir everything thoroughly to avoid lumps.
7. Knead the resulting mass on the table, and then cover it with a towel, put it in a bowl, cover with a napkin and let stand for 30-40 minutes.
8. Peel the apples and cut into slices.
9. Roll out the prepared dough into a flat cake and use a round mold or glass to make small circles like these.
Important! First divide the dough into two halves. Roll with a rolling pin to a thickness of 1 cm. The diameter of the circles is 6 cm.
3. It looks so cool, as if it were apple dumplings.
4. Place these beauties tightly together in a frying pan covered with baking paper (parchment).
Important! Grease a sheet of paper with vegetable oil. In order to achieve greater fluffiness and airiness, leave the dish to stand for another 15 minutes under a towel and rise.
Interesting! You can lay it out in the form of a chrysanthemum, but more on that another time.
5. Place this beauty in a preheated oven at 200 degrees and bake until done for 30 minutes. 10 minutes before it’s ready, take it out and grease it. What can be used to lubricate it, what do you think, write your reviews, suggestions, comments? I suggest beating the egg with a brush to create a shine, and after brushing, sprinkle with sugar. Bake again for another 10 minutes.
6. So tall and very tasty tear-off pie It turned out to be about 8 cm, you will definitely swallow your tongue. It looks rich, instead of apples you can take other fruits, such as pears, apricots.
Apple cake with caramel Bavarian mousse with cinnamon. Video
Do you want to surprise your guests with something, especially in winter, or maybe in summer or autumn? for a holiday table or just like that? Do everything as shown here:
Eggless Apple Quiche
What to do if guests are on the doorstep? Quickly watch this video from YouTube and create:
Bake these delicious treats at least every day while apple season is still ahead!
Until we meet again friends, Have a good mood and have a great week! That's all bye-bye!
Hello friends! Tell me, what baked goods are the most popular and simple? That's right, apple pie. This delicacy is familiar to absolutely everyone since childhood. And my mother taught many people how to bake this culinary miracle. But sometimes you want to diversify your menu, and here the recipes collected in this article will come to the rescue. And here are 11 ideas - varied, tasty and simple!
I recommend that you first read the contents and choose the option you need for today. Also, bookmark this page so that you can quickly find the recipe you want. And if you want, then follow the link to my other article, where I reveal all the secrets of preparing this lush dessert.
A small but important note. In any baked goods you need to put sifted flour so that ready dish it was more lush and tender. Sifting further enriches the dough with oxygen.
This recipe is quite easy to make, the number of ingredients is small. If you don’t want to spend a long time in the kitchen kneading dough, then make grated shortbread pie on a quick fix, which will delight the whole family. This is my favorite recipe, delicious and simple.
A quick recipe for making bulk pie in 10 minutes
And now I will surprise you. In just 10 minutes you can completely assemble the cake and put it in the oven. Therefore, when in next time Your family will ask for baked goods for tea, use this recipe. There is no need to knead the dough at all!
Ingredients:
- flour - 0.5 tbsp.
- semolina - 0.5 tbsp.
- sugar - 0.5 tbsp.
- soda or baking powder - 1 tsp.
- apples - 4 pcs. average
- cinnamon - 1 tsp.
- raisins - a handful
- walnuts - a handful
- lemon juice - 1 tsp.
- frozen butter - 100 gr.
Cooking method:
1.In a bowl, mix the dry ingredients. As you can see, they are all taken in equal volumes - 0.5 cups each: sugar, flour, semolina. Also add baking soda to them. Mix everything well until smooth so that there are no lumps.
You can replace semolina oatmeal if desired.
2. Preparing apples takes the most time. First you need to peel them and remove the seeds. Then grate on a coarse grater.
3.Rinse the raisins. If you have time, steam it in advance hot water. But you don't have to do this. Chop the nuts with a knife. Add dried fruits, nuts and cinnamon to apples and squeeze lemon juice. And stir quickly.
For this recipe it is important to take juicy apples, better sweet and sour.
4. You need to take the butter frozen so that you can grate it easily. Line a springform baking pan (18-20 cm) with parchment. For this amount of ingredients you need a small mold. If you increase the volume of products, then take a larger container.
5.Grate half the amount of butter (50 grams) directly into the prepared pan and distribute it evenly over the bottom.
6. Sprinkle a third of the dry mixture onto the butter and shake the baking container.
7.Spread half of the filling in the next layer.
If the apples are not sweet enough, pour a little milk or syrup (water with sugar) over them. This dessert can be made with any juicy fruit - plums, nectarines, cherries.
9.Grate 50 grams of butter on top, covering all the flour.
10.Place the workpiece in an oven preheated to 180 degrees for 30 minutes. 5 minutes before cooking, sprinkle the baked goods with sugar to create a delicious golden brown crust.
11.Yes bulk cake you need it when it has completely cooled down. It is in the cold video that he fully reveals his taste. To remove the baked goods, run a knife around the edge of the pan and then open it.
12.Before serving, you can decorate with powdered sugar. As a result, you will get a very delicate structure and the feeling that there is no dough in the middle, only a crust on top. Try this one Bulgarian recipe and you will always do this when you don’t have time to knead the dough.
How to bake an apple pie without eggs and baking powder on a baking sheet
If you don't eat eggs, you can make the dough without them. You can also do without baking powder if we are talking about shortcrust pastry.
Ingredients:
- flour - 3 tbsp. (250 g each)
- butter at room temperature - 200 gr.
- sour cream - 4 tbsp.
- sugar - 1 tbsp.
- vanillin - on the tip of a knife
- salt - 1/4 tsp.
For filling:
- apples - 3 pcs.
- sugar - 1/3 tbsp.
- cinnamon - 1 tsp.
- children's cottage cheese or curd- 100 gr.
Preparation:
1.Remove the butter from the refrigerator in advance to soften it. Grind the soft butter and sugar until smooth.
2.Add a pinch of salt, vanilla if desired and sifted flour. Start kneading the dough. First stir with a spoon, when the mass is too tight, start working with your hands. At this stage, the dough should be soft, crumbly, similar to wet sand.
3.Add sour cream and knead well again. Gather the dough into one ball. It will be soft, greasy, not elastic. If you make a dent, it will stay.
4. Divide the dough into two halves, wrap them in cling film and place in freezer for 10-15 minutes. This is necessary so that the lumps become hard and can be grated.
5.While you wait, prepare the filling. Cut the apples into 4 parts, remove the seeds and cut into thin slices. Mix fruit pieces with sugar, cinnamon and curd mass.
6. Cover a baking sheet with parchment or foil. Take one half of the dough and grate it on a coarse grater. Distribute all the small pieces over the entire surface of the baking container.
7.Place the apple filling on the base, and grate the second half of the dough on top. At this point the oven should be preheated to 180°. Let the pie bake for 30 minutes. The dough should be golden brown on top.
8. Let the baked goods cool a little, and you can have tea. Bon appetit!
Apple pie with sour cream - the most delicious recipe
Everyone loves sour cream. They are fluffy, soft and not dry. The only drawback, in my opinion, is high calorie content. Although for any baked goods it is not small. If this point is important for you, bake an apple pie with kefir, the recipe for which is as follows.
Well, now I’ll write in detail how to make sour cream with apples, nuts and cinnamon.
Ingredients:
- eggs - 2 pcs.
- softened butter - 100 gr.
- brown cane sugar-1 tbsp. + 1/3 tbsp.
- sour cream - 300 ml
- soda - 0.5 tsp.
- flour - 2 tbsp.
- baking powder - 1 sachet (1 tsp)
- salt - 0.5 tsp.
- vanilla sugar - 20 gr. (2 sachets)
- apples - 2 pcs. average
- ground cinnamon - 2 tsp.
- walnuts - 0.5 tbsp.
Preparation:
1. Sift the flour and baking powder into a bowl. Add salt and soda, stir these bulk ingredients.
2. Add sour cream and stir well with a spoon, you should get a sticky mass.
3.In another bowl, place brown sugar (1 tbsp), vanilla sugar and softened butter. Grind these products until smooth. Beat in two eggs and stir with a mixer until foam appears.
4.Pour in flour mixture Combine the liquid mass with a mixer, you will get a thin dough.
5. Peel the apples (you don’t have to do this) and cut them into medium cubes. Mix fruits with prepared base.
6. A frying pan without a handle or round shape cover with baking paper. Pour half of the dough into the container.
7. Chop the nuts with a knife. In a separate bowl, mix a third of a glass of sugar with two teaspoons of cinnamon.
8.Sprinkle the pie with half the sugar mixture and half the chopped nuts. Pour the remaining batter into the pan and sprinkle again with cinnamon and nuts.
9. Preheat the oven to 180 degrees and bake the pie for 50 minutes. Ready dessert let cool, remove it and serve. Brown sugar makes the pulp more moist, with a caramel aroma. And cinnamon apples are a classic you can't resist.
How to quickly and deliciously cook apple pie with kefir
The dough with kefir will be fluffy and airy; it is not difficult to prepare if you follow all the points in the recipe. This is one of the most popular varieties of apple pie.
Ingredients:
- flour - 1 tbsp. (250 ml)
- eggs - 2 pcs.
- sugar - 1 tbsp.
- kefir - 1 tbsp.
- butter - 30 gr.
- vanilla sugar - 1 tsp.
- soda - 1 tsp.
- apple cider vinegar - 1 tsp. (can be replaced with lemon juice or table vinegar)
- apples - 4-5 pcs.
- lemon - 1/4 pcs.
- corn starch - 3 tbsp. (or 1.5 tbsp potato)
Preparation:
1. Cover the bottom of a baking dish (26 cm in diameter) with parchment and grease with a piece of butter. Place the pan in the refrigerator to allow the butter to set.
2. Wash the apples and cut them into cubes. There is no need to peel the peel; after baking, it will become soft and will not be felt. Squeeze lemon juice from a citrus quarter into the chopped fruit (to prevent the pieces from darkening), add a little sugar to taste (about 2 tbsp) and starch. Stir and set aside for now.
3.B deep container beat eggs with sugar. But do not pour all the sand at once, but add it in parts. Beat with a mixer until the mixture turns white and doubles in size.
4.Pour vanilla sugar into the beaten eggs and mix again. Place a piece (30 g) of butter and use the mixer again.
5. Pour kefir into the liquid mass and mix everything with a spoon. Now you can turn on the oven to warm up so you don’t have to wait.
6.Add the sifted flour into the dough and stir it gently. You need to ensure there are no lumps. At the end, add baking soda, quenched with vinegar. Consistency ready dough should be like pancakes. If it turns out a little liquid, then add flour, but do not overdo it, otherwise you will not get the desired fluffiness. The mixture should fall from the spoon in large drops.
7.Remove the mold from the refrigerator and pour out half of the dough. Place all the apples on top to create a large layer. And fill it up fruit filling leftover dough.
8.Place the pie in the oven, which is now preheated, for 40 minutes. It should be golden brown and a toothpick will come out almost dry. Since the apples will give juice in the middle, the finished dough will be moist.
9.Remove the resulting pastries from the mold and, already warm, can be served with tea or coffee, sprinkled with powdered sugar. I am sure that you will definitely be able to make such a delicious apple pie.
Quickly baked charlotte in the oven - step-by-step recipe
Charlotte in classic version made from biscuit dough with the addition of apples. There are no difficulties in preparation, the set of products is minimal. As a result - thick crust With fruit layer. The biscuit itself is dry, but Apple juice It moisturizes it a little. Overall, this is a recipe for those who love scrambled sweet eggs. It’s easy to prepare; all you need is a mixer.
Ingredients:
- sour apples— 500-600 gr.
- sugar - 160 gr.
- flour - 160 gr.
- eggs - 4 pcs. large
- salt - a pinch
How to cook:
1. It is advisable to immediately turn on the oven and heat it to 180º, because the biscuit dough cannot be left for a long time - it will fall off.
2. Beat all the eggs at once into a clean and dry bowl, add sugar and salt. Start beating at low mixer speeds, gradually increasing the speed. The mass should noticeably increase in volume and become white. The marks from the whisks will not disappear immediately, but will remain for a couple of seconds. This consistency can be achieved after 10 minutes of beating.
3. Core the apples and cut them into fairly thin semicircles.
4. Sift the flour into the beaten eggs in parts and mix with smooth movements from bottom to top, trying not to disturb the airiness.
If you want more wet sponge cake, add a tablespoon of sour cream or melted butter (chilled) to the dough at this stage.
5. Grease a baking dish with a small piece of butter. Pour half the dough into the mold and smooth it out. Place half of the apple slices and fill with dough. Place the remaining apples on top in a circle, forming a pattern.
If you don’t have time, you can simply mix the apples with the dough and pour them into the mold; this will not affect the taste, only appearance. How smaller shape- the higher the pie and vice versa.
6.Place the dessert in the preheated oven and bake for 30 minutes, checking for doneness with a wooden stick. You cannot open the door for the first 20 minutes, because the cake will fall due to the temperature change. After baking, it is also advisable not to take it out immediately, but to let it stand in the switched off oven with the door open for several minutes.
7.Well, that’s all, everything works out quite quickly. 15 minutes to prepare the dough and 30 minutes to bake, all products are available, the result is very pleasant!
Delicious pie with apple filling. The easiest recipe without a mixer
I think this recipe is simple because you don’t need to knead the dough at all. Instead, a ready-made one is taken thin pita bread, good idea, Truth? You will only need to do the filling and filling. The apples will be caramelized, which will give the finished pie pleasant taste and aroma. Watch all the details in the short video.
Ingredients for a 22 cm mold:
- apples - 800 gr.
- butter - 50 gr.
- sugar - 150 gr.
- eggs - 5 pcs.
- sour cream - 200 gr.
- powdered sugar - 50 gr.
- lavash - 1 pc.
- vanilla sugar - 1 sachet
Recipe for apple pie with milk without yeast
This is a very tasty dessert, more like tender pudding With apple filling. It is also called “Parisian” pie. These baked goods taste best when warm. It's worth trying this option if classic charlottes Already tired of it.
Ingredients:
- flour - 3/4 tbsp. (glass - 200 ml)
- sugar - 1/2 tbsp.
- salt - 1/4 tsp.
- baking powder - 2 tsp.
- vanilla sugar - 1 tsp.
- eggs - 3 pcs.
- milk - 100 ml
- vegetable oil - 3 tbsp.
- apples - 800 gr.
For filling:
- egg - 1 pc.
- sugar - 1/3 tbsp.
- butter - 50 gr.
Preparation:
1. Beat eggs into a bowl, add granulated sugar to them and beat with a mixer into a strong foam.
2.In another container, mix the dry ingredients: flour, salt, baking powder and vanilla sugar.
3.Add the dry mixture to the eggs and stir with a spoon until smooth so that there are no lumps. Pour milk and vegetable oil into the dough, mix thoroughly again. It will be enough batter, that's how it should be.
4. Peel and cut the apples into slices and combine with the dough.
5. Preheat the oven to 200º. Cover the bottom of the baking dish with parchment and pour the resulting mixture into it. Flatten the dough a little. Bake for 30 minutes.
6.Prepare the filling. This is easy to do: mix the egg, sugar and melted butter with a whisk or fork (it’s better not hot so that the white does not curdle). After half an hour, remove the dessert from the oven and pour over the filling.
7.Bake the pie for another 10 minutes. Take it out oven and leave in the pan for another 10 minutes. Then you can remove and serve. As I wrote at the beginning of the recipe, there is this cooking masterpiece better when warm. Therefore, if something happens, it can be heated.
It would seem that such a simple topic as apple pie, but how many different things can be prepared! I have written 11 recipes for you, there is room for your imagination to unfold. Now you won’t get bored with the same baked goods day after day, and you have somewhere to put your apple harvest. By the way, you can also cook it, the recipe for which is already on my blog.
Apple pie is a classic fall dessert. His perfect recipe A must-have for every cook. Novice cooks will be especially pleased that baking with fresh apples is as easy as possible to prepare.
The most delicious and fastest apple pie recipe
The classic recipe for the pie under discussion includes a minimum of the most available products. In addition to fruits (3-5 apples), you need to take: 3 eggs, 270 g each of sugar and sifted flour, a pinch baking soda(no need to extinguish).
- To begin with, the fruits are thoroughly washed, peeled, cored and cut into small slices. Prepared apples are laid out in a form greased with any oil. It is best to choose creamy for this purpose.
- Using a mixer, beat the eggs with sugar until smooth.
- Flour and soda are gradually added to the sweet egg mass. All components are thoroughly mixed.
- The dough will be thick, but will pour well.
- The apples are completely covered with the sweet mixture.
- The pie is baked in a well-heated oven for 25 minutes.
The finished baked goods should be generously sprinkled with powdered sugar.
Apple charlotte
Tender sweet charlotte usually prepared with kefir. For such a treat you will need to take 220 ml. fat dairy product. And, in addition: 280 g flour, 220 g sugar, 2 chicken eggs, 5 apples, 5 g baking powder, 160 g butter.
- The oil softens in microwave oven and mixed with granulated sugar. After this, eggs are driven into the mixture and the components are thoroughly mixed.
- Warm kefir is poured into the mixture, and then sifted flour and baking powder are added. Ready dough It should turn out even a little thicker than what is usually used for kefir pancakes.
- The apples are peeled, washed and placed in a mold greased with any oil.
- The dough is poured over the fruit.
- The dessert is baked at 185 degrees until it has an appetizing crust.
Ready pie decorated with a mixture of cinnamon and cocoa.
Open apple pie
Open pies with apples look very beautiful and appetizing. Such a treat will look great even on festive table. To prepare it you need to use: 360 g flour, a handful of peeled walnuts, 3 eggs, 170 g butter with a high percentage of fat, 7 g baking powder, 160 g sugar, 3 sour apples, a pinch of vanillin and a couple of teaspoons lemon juice.
- Using a whisk, mix the softened butter with sugar and vanillin until the mass is snow-white and homogeneous.
- Add eggs 1 at a time to the resulting mixture. Each one interferes with the future dough very intensively for a couple of minutes. As a result, the granulated sugar will completely dissolve and the mass will be more liquid.
- Add flour sifted with baking powder to the previously mixed ingredients.
- Lastly, a peeled and coarsely grated apple is added to the rest of the ingredients.
- If the fruit turns out to be very juicy, then you can add a little more flour and mix the mass again. You can use a food processor for this.
- With wet hands, spread the dough into a greased pan. Large slices of remaining apples are laid out on top.
- All that remains is to sprinkle the future pie with sugar and chopped nuts and bake it for 45 minutes. into a preheated oven.
The resulting treat goes perfectly with creamy ice cream.
Bulgarian cooking recipe
The main feature of this baking is that the flour in it is mixed with semolina. This makes the dough more tender and crumbly. There are no eggs in it. In addition to flour and semolina (180 g each), for the pie you also need to use: 5 sweet and sour apples, 7 g baking powder, 220 ml. full fat milk, 1 lemon, 180 g sugar, a pinch ground cinnamon.
- Sift flour with baking powder into a bowl, and add semolina and sugar.
- The apples are washed, peeled and grated on a coarse grater. The fruit should be immediately sprinkled with lemon juice to prevent it from darkening.
- To the bottom springform covered with baking paper, pour out some of the dry mixture so that it completely hides the coating. Top with a layer of apple chips. The layers are repeated several more times until the ingredients run out.
- The milk is brought to a boil and poured over the future pie. It must be distributed evenly throughout the mass.
- All that remains is to sprinkle the surface with cinnamon and make several punctures with a knife throughout the pie.
- The treat will take approximately 55 minutes to prepare until golden brown.
The resulting baked goods can be served with condensed milk.
Tsvetaevsky apple pie
It is believed that the Tsvetaeva sisters treated their guests to this version of apple pie many years ago. It also turns out to be open. For such a dessert you will need: 280 g of flour, 1 egg, 190 g of sugar, 320 g of full-fat sour cream, a pack of butter, 5 g of baking powder, 3 sour apples.
- In one container combine flour sifted with baking powder (240 g) and chopped into small pieces butter.
- The mass is ground into crumbs and sour cream (120 g) is immediately added to it.
- A homogeneous, elastic dough that does not stick to your hands is kneaded. While the filling is being prepared, it will be in the refrigerator.
- Fruits are peeled, washed and cut into thin plastic pieces.
- The egg is combined with sugar, the remaining flour and sour cream. The mass should be homogeneous.
- A springform baking pan is greased with oil and the dough is placed into it so that high sides are formed.
- Then apple slices are laid out in two layers.
- All that remains is to fill the filling with sour cream and sugar mixture.
- The treat is baked for about 55 minutes.
Before slicing and serving, Tsvetaevsky apple pie is best placed in the refrigerator for a couple of hours.
A simple recipe for making American pie
A real American pie has a special shortbread dough and a delicate caramelized filling.
At the same time, his recipe is simple, and ready-made baked goods Can be stored for 4-5 days in the refrigerator. To prepare this pie you need to take: 1.3 kg. sour apples, 380 g flour, 240 g sugar, a standard stick of butter, 1 egg yolk, 120 ml. ice water, lemon zest, a pinch of nutmeg and ground cinnamon.
- The flour is sifted, mixed with sugar (40 g) and finely chopped cold butter (3/4 of the pack). The ingredients are quickly ground into crumbs. This can be done exclusively with your fingertips.
- The mass is laid out in a mound and a small depression is made in its center. The yolk of a chicken egg, beaten with ice water, is poured into it.
- The dough cannot be kneaded, so you need to mix it carefully and form a ball. You may need a little more cold water during the process.
- The dough should be kept in the refrigerator (wrapped in film) for at least 1 hour.
- The apples are washed, peeled and cut into thin slices.
- Place the remaining butter and sugar in the pan. Together they warm up, after which apples are added to the ingredients.
- The mixture in the pan should be constantly stirred so that the granulated sugar does not burn or darken.
- The apples caramelize in the sweet mixture for about 15 minutes. As a result, only minimal amount liquids.
- While the filling is cooling, the dough is removed from the refrigerator and divided into two unequal parts.
- From the larger half, the bottom cake is rolled out on flour. It is placed in a greased form. It is also necessary to form high sides.
- Gives his all apple mass and sprinkle with seasonings and fine lemon zest.
- The second cake is rolled out on top and the edges of the baked goods are pinched.
- A hole is made in the middle of the future treat to allow steam to escape.
- Dessert takes 25 minutes to prepare. It is enough to preheat the oven to 170 degrees.
American apple pie is delicious served hot.
Grated apple pie
This pie is irreplaceable when guests suddenly arrive. It is prepared easily and from available products: 260 g of flour, 1 egg, 170 g of granulated sugar, 2-3 apples, 140 g of fatty butter, a bag of ground cinnamon, 5 g of soda.
- The butter is softened in the microwave or in a water bath, mixed with granulated sugar and a chicken egg.
- Flour and soda, extinguished in any convenient way, are added to the future dough.
- As a result, the housewife should have a soft, strong dough that does not stick to her hands. It is divided into two unequal parts, and the smaller one goes into the freezer for 35 minutes.
- The larger half is laid out in the mold. Peeled apples are rubbed on top of it on a coarse grater. The filling is sprinkled with cinnamon and a little sugar.
- It remains to cover the fruit with the remaining dough, grating it.
- The treat is baked for 35 minutes in a well-heated oven.
The pie is served chilled.
Tatin - French step-by-step recipe
This is the most difficult option preparations. But every housewife can easily repeat it if you follow the instructions published below. For such baking you will need to take: 220 g of extra flour and the same amount of butter, 3-4 apples, 120 g of sugar, 1 tbsp. freshly squeezed lemon juice, a pinch of cinnamon, 50 ml. water.
- Butter (100 g) with flour and half the sugar is ground into crumbs. Water is added to the mixture and standard shortbread dough is kneaded. If it is not soft and pliable, but too steep, then you can increase the amount of liquid used. Place the dough in film in the freezer for an hour.
- The remaining butter with 50 g of sugar and cinnamon is simmered over low heat for 5-7 minutes.
- The apples are washed, peeled and sent to the hot mass. In this case, you need to sprinkle them with the remaining sugar.
- After 15 minutes, the caramelized fruits are removed from the heat and cooled.
- The apple filling is placed in a greased form, and the top is covered with a layer of slightly thawed and rolled out dough.
- Using a fork, make several punctures along the surface of the future pie.
- At a temperature of 190 degrees, the treat will be completely ready in 35 minutes.
After the baked goods have cooled, they are turned over onto a large plate with the filling facing up and cut into portions.
Bulk apple pie
It is a bulk pie with fresh apples that can be called baked goods. quick hand.
It will especially appeal to those housewives who do not like fiddling with dough. For such a pie you need to take: 320 g each of sugar, flour and semolina, 5 sour apples, a pack of butter, 2 tsp. vanilla sugar and baking powder.
- All bulk products combine and mix until smooth.
- Apples are washed, peeled and grated on a coarse grater.
- The fruit and “dough” are divided into three parts.
- Next, the pie is formed: bulk products - apples - frozen butter grated on a coarse grater. The layers are repeated 2 more times. At the end, they need to be changed so that the oil is on top.
- The pie is baked for 35 minutes.
The finished treat is moist, tender and very soft.
Of course, someone might think that apple pie is boring; such a simple dish will not surprise anyone, especially now that apples can be bought in the supermarket regardless of the season. But only those who have not yet been lucky enough to try truly delicious and varied strudels, tarts, open and closed apple pies with fresh apples from own garden... Just for them, as well as for those who urgently need to save a rich harvest of apples, “Culinary Eden” has prepared a selection favorite recipes apple pies.
What's the first thing that comes to mind when you hear the words "apple pie"? 99% of people answer: charlotte. Let's start with it.
Ingredients:
1 tbsp. Sahara,
1 tbsp. flour,
3 eggs,
1 tbsp. butter,
4-7 apples depending on size.
Preparation:
Beat the eggs and sugar thoroughly, add flour and beat again. Cut the apples into slices or cubes (you don’t have to peel them). Thoroughly grease the baking dish with oil, lay out the apples and fill with dough. Place the pan in an oven preheated to 180ºC, bake for 30-40 minutes until golden crust. Check readiness with a fork - if it comes out dry, the pie is ready (but do not open the oven in the first half hour so that the pie does not settle).
Did you know that in fact, charlotte is not at all the apple pie made from biscuit dough that we just described. The original English charlotte is a type of pudding made from apples and bread, and is even easier to prepare.
Pieces white bread or soak the rolls in butter and sugar or in a mixture of eggs and milk, place on the bottom of a baking dish. Place a layer of boiled or baked and mashed apples on top. Repeat the layers several times, the top layer being bread. Bake the charlotte until golden color, serve with whipped cream, ice cream, sweet sauces.
IN American cuisine eat your own apple pie - share. For some reason, it happened that in Russian it is called the same, without translation - pie.
Ingredients:
For the test:
300 g flour,
150 g butter,
1 egg,
1 tbsp. cold water.
For filling:
100 g butter,
100 g refined sugar,
100 g brown cane sugar,
3 tbsp. flour,
50 ml. water,
5-7 green apples,
cinnamon to taste.
Preparation:
Knead the dough, wrap cling film and put in the refrigerator for an hour.
Melt the butter, add flour, stir so that there are no lumps left, add water and both types of sugar, cook until it dissolves. Peel and core the apples, cut into thin slices and mix with the filling.
Take out the dough, divide into 2 parts. From one part, roll out a layer so that it covers your baking dish with sides. Place the layer in the mold and place the filling on it. Roll out the second part of the dough and cut into strips or roll into ropes and arrange in a grid over the filling.
Bake the pie for 40-45 minutes at 200 ºС.
In modern Russian cuisine there is a similar pie, where sour cream is used in the filling instead of butter. For some reason it is called Tsvetaevsky. It is generally accepted that sisters Marina and Anastasia Tsvetaeva prepared such a pie when they received guests in their house in Tarusa. Direct indications of this were not found anywhere, and contemporaries did not notice Marina Tsvetaeva’s craving for cooking. Nevertheless, the beautiful surname suited so well beautiful dessert that historical accuracy is no longer important.
Ingredients:
For the test:
1.5 cups flour,
0.5 cups sour cream,
150 g butter,
slaked soda.
For filling:
1 glass of sour cream,
1 egg,
1 cup of sugar,
2 tbsp. flour,
1 kg of apples (preferably Antonovka).
Preparation:
Knead the dough thoroughly, cool in the refrigerator, place in a greased pan, stretch and form even sides. Peel the apples, cut into thin slices, and place on the dough. Mix the remaining filling ingredients and pour over the apples. Bake the pie at 180-190ºС for an hour. It is better to serve Tsvetaevsky pie chilled.
Another signature apple pie is Tarte Tatin. Its name is also associated with two sisters - Stephanie and Caroline Tatin, who ran an inn in the French town of Lamotte-Beuvron and themselves prepared food for guests. The delicious apple tarte Tatin was created thanks to Stephanie's mistake. Either she forgot to put a layer of dough under the apples when she was preparing a regular apple pie; either she forgot about the apples languishing in caramel, they got burnt, and Stephanie saved the situation by covering them with a layer of dough; or maybe she completely dropped the apple pie and decided to serve it without a top. Be that as it may, Tarte Tatin has become a classic French cuisine. Today there are many options for preparing it, using pears, peaches and other fillings, but we will prepare the classic apple one. For the first acquaintance with the “upside-down pie” technology, it is quite possible to take ready-made shortbread or puff pastry, but it will only be a pale imitation of the real thing French dessert. Be sure to try making it from scratch. For example, according to this recipe:
Ingredients:
For the test:
1 glass vegetable oil(you can use a mixture of olive and sunflower),
2 cups of flour,
1 cup of sugar,
2 ripe bananas,
1 tsp baking powder or slaked soda,
salt to taste.
For filling:
1 kg of hard apples,
200 g sugar,
5-6 tbsp. vegetable oil,
cinnamon, vanilla - to taste.
Preparation:
Peel and core the apples, cut into quarters, if the apples are small - into halves. (If you chop too finely, the apples will turn into puree.) Pour 200 g of sugar into a thick-bottomed saucepan, add 2-3 tablespoons of water and place over high heat. When the mixture bubbles, pour in the oil, add the cinnamon and vanilla and stir the caramel until it turns golden. Do not leave the caramel unattended - it may burn. Turn off the heat, place the apples tightly in the caramel and place in the oven for 15-20 minutes at a temperature of about 160ºC.
To prepare the dough, mix sugar and butter, add mashed bananas to the porridge. Mix 1 cup of flour with baking powder and salt, add to the banana mixture and mix thoroughly, gradually adding flour to obtain a dense consistency. Form the dough into a ball and flatten it into a flat cake, slightly larger in size than the pan in which the apples are baked. Remove the pan with apples, cover with a layer of dough, tuck the edges in and place in the oven for another 15-20 minutes. After removing the pie from the oven, leave it for a few minutes, after which you can turn it over onto a plate and bring it to the table.
If you want apple pie without excess sugar, sour cream, butter and others extra calories, prepare a simple tart:
Ingredients:
1 cup flour,
70 g butter,
2-3 apples,
3-4 tbsp. apricot jam,
salt, sugar, cinnamon - to taste.
Preparation:
Place flour and butter in a food processor, add salt and sugar, 2-3 tablespoons of ice water, knead the dough. Grease the mold with oil, spread the dough over it, gently pressing it in, and put it in the refrigerator for several hours. Cut the apples into thin slices without peeling them, fan them out onto the dough, sprinkle with cinnamon, pour over the heated apricot jam. Bake the tart for 30-40 minutes at 200ºC.
Elena Molokhovets also has interesting recipe for those who are afraid of extra calories. True, you will have to work hard with him. But with financial side this recipe is very attractive. This is what it's called:
Ingredients:
1 egg,
1 tbsp. cream,
1 tsp vegetable oil,
half a glass of flour,
0.5 tsp salt,
600 g apples,
1 cup of sugar,
100 g butter.
Preparation:
Using eggs, cream, salt, flour and vegetable oil, knead the dough like noodles. Divide the dough into 4 parts and roll each into a thin layer to fit the baking pan. Cut the apples into thin slices. Melt the butter. Place the first layer in a greased mold, grease the dough with oil, place some of the apples on it, sprinkle with sugar, cover with the second layer, also greased on both sides with oil. Continue this way with all layers, grease the top one more than the rest. Place the pie in the hot oven. As soon as the juice forms, pour it over the pie. Keep in the oven until the juice turns into burnt sugar. If the oven is hot, then the pie is ready in 20 minutes, and if it is not hot enough, then in 45 minutes.
Since we turned to Molokhovets, we will not ignore the most original apple pie from her book “A Gift for Young Housewives”:
Whole apple pie with meringue
Ingredients:
9-12 apples,
1 glass of jam,
0.5 cups sugar,
1 tsp cinnamon,
4 squirrels.
Preparation:
Hole out the middle of the apples and remove the skin. Place in boiling water, cook lightly, place on a sieve to drain. When cool, fill the middle with jam, place in a mold, sprinkle with sugar and cinnamon. Beat the foam from the whites, mix with sugar, cover the apples with it, sprinkle with sugar and cinnamon, put in the oven for 15-20 minutes. To serve, garnish with jam.
Have you ever tried apple pies with wine? Wine makes the dough very tender, similar to shortbread and puff pastry, but quite fragile, so big pie You won’t be able to bake it, but the little pies with apples turn out excellent!
Ingredients:
For the test:
400 g flour,
100 g butter,
150 ml dry white wine (red wine will turn the dough blue),
salt, sugar - to taste.
For filling:
3-4 pcs. sour apples,
1 tsp starch,
1 tsp cinnamon,
sugar - to taste.
Preparation:
Mix butter with wine, sugar, salt and gradually add flour, stirring constantly. As soon as the dough becomes dense and stops sticking to your hands, wrap it in film and refrigerate for several hours.
Finely chop the apples and sprinkle with sugar. Drain off the juice, add starch and cinnamon.
Roll the dough into a rope, cut it into pieces and roll them into pancakes. Place the filling into the pancakes and seal the edges. You can grease the sills with egg. Preheat the oven to 180ºC and bake the pies until golden brown.
We completely forgot about apple pies with yeast dough. And they are no less tasty. For example, like this:
Ingredients:
2.5 cups flour,
25 g yeast,
1.5 glasses of milk,
1 tsp salt,
150 g butter,
150 g sugar,
5 cardamom seeds,
1 kg of apples (Antonovka).
Preparation:
Knead the dough from flour, yeast and milk and let it rise. Grind the butter with sugar, add crushed cardamom, mix with the dough, let it rise again and roll into a finger-thick layer.
Grease a cast-iron frying pan with oil, place the dough on it, pinch off a little bit of it. Roll a piece of dough into a rope and place it along the sides of the pan. Leave the cake to rise for 15-20 minutes, then place chopped apples mixed with sugar on it. small pieces. Place pieces of butter on the apples and place the pie in the oven for 40-45 minutes.
And “for dessert” the most difficult thing - strudel from pull test. It was believed that the ability to cook this type of apple pie helped Austrian girls get married successfully.
Ingredients
(for 2 servings):
For the test:
200 g flour,
1 tsp grape vinegar (6%),
2 tbsp. olive oil,
1 egg,
50 g butter,
a pinch of salt.
For filling:
2-3 apples,
100 raisins,
2-3 tbsp. Sahara,
2 tbsp. breadcrumbs.
Preparation:
Sift the flour, add salt, make a well in the center, break the eggs there, add olive oil and vinegar. Knead the dough, adding little by little warm water(about 50-70 ml). It should work out elastic dough, does not stick to your hands. Divide the dough into 4 pieces, roll them into balls and flatten them into flat cakes. Grease the flatbreads with softened butter, stack two on top of each other, pinch the edges and place in the refrigerator for several hours, covered with a plate.
Peel and core the apples, chop finely, mix with steamed raisins (you can pre-soak the raisins in rum or liqueur), breadcrumbs and sugar.
Remove 2 dough balls from the refrigerator, place them on top of each other (you will get 4 layers of dough) and roll them out very thin. Brush the entire surface with melted butter, sprinkle with breadcrumbs and spread the filling in a thin layer over the entire surface of the flatbread. Carefully roll the cake into a roll, place it on a baking sheet greased with oil, grease the surface with oil and place in the oven preheated to 180ºC for 40 minutes. Reduce temperature to 130ºC and bake for another 20-25 minutes. During baking, brush the strudel with oil several times. Strudel can be served hot or cold.
As you can see, apple pie is very interesting and sometimes quite difficult. And on our website you will always find even more pie recipes.
Olga Borodina
There is nothing easier and faster than cooking homemade pie With garden apples.
Fragrant, tasty, sweet and sour taste, which is so popular with children and adults, is associated with summer, childhood and happiness.
And what a joy for the hostess!
Simple and quick pie with apples it is prepared instantly, from small quantity ingredients, does not require special attention, it always turns out successful and beautiful.
Apples can be accompanied by berries, cottage cheese, pears, chocolate, condensed milk, dried fruits, nuts, and seeds.
The dough can be anything: yeast, shortbread, puff pastry. In any case, you will get a wonderfully tasty and simple pie with apples, the aroma of which can be successfully complemented by cinnamon, cloves, vanilla, zest, nutmeg.
Simple and quick apple pie - general cooking principles
To make a quick apple pie recipe, you will need a minimum amount of ingredients. For the dough - sifted flour, yeast or eggs, butter or kefir. For filling - any apples. Most often, the recipe involves baking them in slices. The fruits are pre-washed, freed from the core, stalk and “tail”, and then cut into thin slices.
Additional Ingredients cook like this. Wash off the dust from the berries, peel and cut the pears in the same way, rub the apples and cottage cheese through a sieve.
If the pie is baked in the oven, the cabinet must be preheated to an average temperature of 200 degrees. Check the readiness of the dessert with a match: if the dough is baked, there will be no traces of it on the wooden stick.
It takes about 30-40 minutes to prepare a simple and quick apple pie in the oven, depending on the type of dough. When baking in a multicooker, follow the instructions for the appliance.
Simple pie with apples from Charlotte sponge dough
An elementary recipe for a quick apple pie from the “guests on the doorstep” series. You don’t need anything other than apples, flour, sugar and eggs, but the result is a fluffy, melt-in-your-mouth, low-calorie sponge cake.
Ingredients:
A kilogram of sour apples;
320 grams of white flour;
400 grams of sugar;
Oil for mold
Cooking method:
Separate the whites from the yolks and beat into a strong foam with a mixer.
Add half the sugar to the whites and beat again.
Grind the yolks with the remaining sugar separately.
Add the whites to the yolks in small portions, gradually combining both mixtures.
Add the sifted flour to the eggs in parts, achieving absolute homogeneity of the dough. Biscuit dough It should turn out without lumps.
Peel the apples and chop them.
Grease the mold with oil and sprinkle with flour.
Place apples on the bottom.
Pour over apple slices biscuit dough.
Bake until done.
Check the cake for the first time after half an hour. If it is raw, bake for another 15 minutes.
The finished charlotte has a golden crust and smells wonderful.
A simple apple pie can be sprinkled with powdered sugar.
When serving, cut into portions.
A simple and quick pie with apples from shortcrust pastry "French Tatin"
An original "upside down" caramel cake that has a delicate creamy taste And spicy aroma nutmeg. Cinnamon adds a festive touch to apples. To prepare this simple pie with apples you will need a thick-walled round frying pan.
Ingredients:
Three big apples;
240 grams of white flour;
¾ cup sugar;
One egg;
50 grams of butter;
A teaspoon of cinnamon;
A pinch of nutmeg;
A quarter glass of white wine;
A little salt.
Cooking method:
Mix the dry ingredients for the dough in a bowl: flour, sugar, nutmeg, a pinch of salt.
Cut the cold butter into pieces and add to the flour.
Grind flour and butter into crumbs.
Beat in the egg, pour in the wine and knead the dough.
Roll the dough into a ball and place in the refrigerator for an hour.
Cut the apples into slices.
Cook caramel. To do this, pour half a glass of sugar into a dry frying pan where the cake will be baked and place on low heat.
After two or three minutes, the sand will begin to melt and turn into caramel. The mixture must be stirred with a wooden spatula until completely dissolved.
Place apple slices in caramel, sprinkle with remaining sugar and cinnamon.
Take out the dough, roll it into a round layer and cover the apples. Prick with a fork.
Bake the pie for 40 minutes.
Immediately remove the finished pie and turn it over onto a flat dish or plate of suitable diameter. It is important that the caramel does not have time to harden.
Serve the chilled pie with ice cream.
Simple pie with whole apples in a slow cooker
Cocoa, whole apples and cottage cheese - a wonderful trio that will surprise unusual taste. This miracle is prepared in a slow cooker. If it is not there, the same thing can be done in regular oven.
Ingredients:
Four glasses of flour;
A glass of sugar;
Four apples;
Half a cup of fresh or frozen berries;
Four tablespoons of cocoa;
One hundred grams of cottage cheese;
Seven eggs;
A stick of butter;
A packet of baking powder.
Cooking method:
Soften the butter at room temperature.
Beat six eggs with half the sugar with a mixer until thick foam.
Add butter and beat again.
Mix flour with cocoa, sift and add to egg-butter mixture.
Knead the dough, thicker than for pancakes, and pour it into a greased multicooker bowl.
Rub the cottage cheese through a sieve, mix with the remaining sugar, berries and egg.
Remove the core from the apples, maintaining their shape.
Stuff the apples with cottage cheese and dip into the dough.
Bake under a tightly closed lid in the appropriate setting.
Decorate the finished pie with powdered sugar.
A simple and quick apple pie made from delicate shortcrust pastry
A quick apple pie recipe is prepared as quickly as the famous charlotte. Shortbread dough It turns out more tender due to the addition of kefir.
Ingredients:
250 grams of butter or margarine;
400 grams of flour;
A packet of baking powder;
A pinch of salt;
Six medium-sized apples;
A third of a glass of sugar;
Half a glass of kefir;
Half a glass of sour cream;
Two eggs;
A pinch of cinnamon.
Cooking method:
Cut the cold butter into pieces and place in a mixing bowl.
Add kefir and salt.
Add millet flour along with baking powder.
Knead elastic dough. You may need more flour during the kneading process.
Cover the dough ball with film or put it in a bag and put it in the refrigerator for half an hour.
At this time, cut the apples into slices, sprinkle with cinnamon, sugar and mix.
Prepare the filling by whisking sour cream and eggs.
Place the dough on a baking sheet and spread it evenly over the entire surface with your hands.
Place apples on top.
Fill egg-sour cream mixture(there will be a little of it), distributing the filling in a “lattice”.
Bake for about forty minutes until the edge of the pie is golden brown.
A simple and quick pie with apples and cottage cheese made from yeast dough
Yeast dough can be no less tasty in combination with apples than shortbread or biscuit. You can cook the pie in a slow cooker or oven.
Ingredients:
300 grams of flour;
A teaspoon of dry yeast;
Half a glass of milk;
A quarter glass of water;
Three tablespoons of sugar;
Ten apples;
One egg;
One hundred grams of cottage cheese;
Three tablespoons of butter;
A pinch of salt.
Cooking method:
Bake five apples in the microwave or oven.
Baked apples puree (you should get 100 grams of puree).
Dissolve yeast in warm milk, add water and a pinch of sugar.
Mix egg, sugar.
Add butter, applesauce and two tablespoons of flour, mix.
Add yeast to the egg-apple mixture and mix well again.
Gradually add flour, kneading the dough. Not all of the flour may go away. As soon as the dough becomes smooth and easily separates from your fingers, stop adding flour.
Leave the dough to rise for about forty minutes.
Remaining fresh apples cut into slices.
Roll out the dough so that its diameter is doubled more shape diameter of the multicooker bowl or oven dish. This is necessary so that you can pinch the top of the pie.
Place the dough in the mold, spread half apple slices.
Rub the cottage cheese through a sieve, mix with sugar to taste and place on top of the apples.
Place the last part of the apples on curd layer.
Pinch off the remaining “side”.
Bake in a slow cooker after proofing the dough for 40 minutes, in the oven for half an hour.
To get a beautiful crust, grease the top of the pie egg yolk and bake for about five more minutes.
A simple and quick pie with apples and walnuts made from batter
Walnut gives this version of the pie spicy taste. Orange zest goes well with the apple aroma.
Ingredients:
Three apples;
A glass of sugar;
Three eggs;
A glass of flour;
A teaspoon of baking powder;
Spoon of butter;
A quarter cup of shelled walnuts;
Vanillin packet;
Tablespoon orange zest;
A little cinnamon if desired.
Cooking method:
Prepare the pan by greasing it with butter and dusting it with flour.
Slice the apples.
Chop the nuts.
Beat eggs with sugar.
Remove the zest from the orange using a fine grater.
Add zest and vanillin to eggs and mix.
Add flour and baking powder, make a batter.
Place the apples in the mold.
Fill with dough.
Bake for 20 minutes.
A simple and quick apple pie made from puff pastry
Puff pastry- grateful and very delicious product. Paired with apples it is delicious. A quick and easy apple pie served with vanilla ice cream.
Ingredients:
500 g puff pastry;
Five apples;
Half a glass of sugar;
One yolk.
Cooking method:
Divide the dough into two equal parts.
Cut the apples into slices and mix with sugar.
Roll out the bottom of the pie from one part of the dough.
Grease the mold with oil and place the dough.
Place apples on top of the dough.
Roll out the second half of the dough.
Cover the apples with it and seal the pie.
Stir the yolk and brush the top of the pie.
Bake for 20 minutes.
Simple and quick apple pie - tricks and useful tips
The biscuit dough will turn out successful and fluffy if you beat the whites and yolks separately. They need to be mixed very carefully, and it is the whites that should be added to the yolks, and not vice versa.
Tart apples are ideal for apple pies. You can’t save on them: the more apples, the more tastier dessert.
You don't have to cut off the peel of the apple slices. But you need to cut the apples thinner so that they have time to bake well.
As an experiment, you can try grating the apples for the pie on a coarse grater. There will be an effect apple jam(not everyone likes it).
The combination of apple and cinnamon flavor is considered classic. It is this aroma that spreads over Europe on the eve of Catholic Christmas.
The apples in the pie can be replaced with rhubarb, pears, peaches, plums and even red onions (in this case the pie is not sweet).
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