Layered cod liver salad. Delicious cod liver salad with egg recipe

", herring under a fur coat, "mimosa" - do not count. This is sacred. However, there are also vinaigrettes served with herring (by the way, very tasty) or exotic salads with chicken, fish, seafood. History has decreed that almost any product can be used in salads.

During the times of developed socialism, “good” restaurants always had “Northern” salad on the menu. It is now believed that this salad is made from cabbage, but in those days this salad was made in portions in vases using the then super-scarce canned “Cod Liver”. And, by the way, it wasn’t exactly cheap. But he performed the function of “inducing appetite” with success. Nothing seems complicated: cod liver, eggs, green onions, mayonnaise. Sometimes boiled potatoes to reduce the “fatty” feeling of the salad. Cod liver salad does not require advertising.

In those days, canned cod liver was top in the market. food sets issued to especially “valuable” citizens. Needless to say, there was no such good thing in the store just like that.
Then, when everything suddenly fell apart, Cod Liver appeared in huge quantities, or rather the number of cans has increased. But the contents of the jar were surprising. According to GOST, it is believed that the contents of a can of “Cod Liver” should be 85% from the same liver. The rest is oil and spices. In reality it was the other way around. Therefore, before purchasing, our fellow citizens simply shook the can near their ear, trying to guess how much oil was in the can in relation to the product.

The best “Cod Liver” is produced at sea, on ships. The one that is of a worse variety is made from frozen liver.

Since the end of the 18th century, the French chef Nicolas Appert suggested storing dishes in sealed glass containers, the first canned food appeared. And here classic canned food“Cod liver” appeared only 80 years ago. In 1938, the USSR State Standard determined the ratio of ingredients and launched mass production. It was then that it was approved - canned food premium only do it at sea.

Cod liver is not only tasty, but also very healthy. An excellent source of vitamin A. However, there are a lot of vitamins there. And in general, any liver useful product. Liver cake- nothing but vitamins.

Eating cod liver just like that is hardly pleasant, I don’t like it. But as a main component of salads - yes! Today we will prepare a salad with cod liver, vegetables, eggs, potatoes, arranging everything in layers and serving in portions. How was it accepted in good restaurants.

Salad with cod liver

Ingredients (2 servings)

Canned cod liver 1 jar
Potatoes 2-3 pcs.
Carrots 1-2 pcs
Eggs 3 pcs
Pickled cucumbers 3-4 pcs
Green onions (feather only) 5-6 pcs
Homemade mayonnaise taste
Hard cheese 50 gr
black peppercorns Spices

After remotely monitoring the contents of a jar of cod liver by shaking it near the ear, the jar must be opened. Make sure there is enough cod liver in the jar. Carefully drain all the oil, even allowing it to drain.
Place the cod liver in a bowl and mash thoroughly with a fork. Take it out and throw it away Bay leaf, allspice, which is often added for added flavor.
Boil carrots and potatoes. In uniform. Then cool and peel. Then grate the carrots on a fine grater in a separate bowl, and the potatoes on a coarse grater. By the way, it is better to take potatoes with a low starch content, then they will not stick together.
Hard-boil the eggs - as for preparing any. Cool under running water cold water and peel off the shell. Separate the white from the yolk. Grate the white on a coarse grater and the yolk on a fine grater. Naturally in different plates.
Peel pickled or pickled cucumbers using a knife and grate them on a coarse grater, then lightly squeeze out the brine.
Finely chop the green onion with a knife. Grate the hard cheese onto a fine grater.
Actually, all the preparations.
Prepare three glass vases, as for dessert or ice cream. They are very convenient to do portioned salads.
Place grated potatoes in the bottom of each bowl. Gently level with a teaspoon or your fingers, being careful not to compact too much.
Place a layer of mashed cod liver. By the way, I used to think that cod liver should be added to this salad: the more, the better. Now I have a different opinion. I think that a third of a jar, maximum half, is ideal per serving. And also, keep in mind that the calorie content of cod liver is 600 kcal. Sprinkle cod liver with black pepper: crush 3-4 peas or grind in a mortar.
Sprinkle cod liver green onions.
Spread with mayonnaise. You should make your own mayonnaise. It is not difficult. Transfer the prepared mayonnaise into a small plastic bag. Tear off the corner of the bag to make a small hole and squeeze out the mayonnaise. This makes it easier to distribute over the surface of the salad.
Place grated salted or pickled cucumber. Why is that? Consider it nostalgia for Olivier. Oh, by the way, no need for an apple. More pickled cucumber is better. Salad with cod liver is fatty and the sourness of the cucumber will be very useful.
Next, spread the grated salad in an even layer. egg white. The protein needs to completely cover the salad. At this stage, it is worth compacting the cod liver salad a little with your fingers or a spoon, but not too much. It is important that the surface of the cod liver salad is leveled.
Add grated carrots.
Sprinkle cod liver salad with grated cheese. Without skipping - evenly and tightly.

Cod liver can hardly be considered a product for everyday dishes. It is luxurious, its purpose is to create an atmosphere of chic and celebration. To do this, it needs a decent frame in every dish. To make the salad cod liver was perfect, use proven ones, the best recipes.

How to make cod liver salad

This product is unique, healthy, rich in omega-3 fatty acids and vitamin D. Cod liver is sold as canned food with oil. Despite all its amazing properties, it is difficult to eat as a monoproduct - it is too fatty. Experienced cooks know how to make cod liver salad, highlighting it taste qualities. For dishes containing this product, ingredients are selected that do not overwhelm the taste, but are satisfying and capable of neutralizing increased fat content.

Cod liver food in oil can be dietary. This product goes well with a variety of raw vegetables: tomatoes, cucumbers, arugula, lettuce leaves, Chinese cabbage, green and onions. Like any fish in oil, cod liver goes well with potatoes, rice, beans, and lentils. Its taste is well complemented by peas, corn, black Eyed Peas. Preparing such a salad is an excellent opportunity for research, testing, and experimentation to the delight of you and your family.

Cod liver salad – recipe with photo

Many step-by-step recipes for cod liver salads move from one site to another, captivating readers. Choosing the best one is not easy. Try cooking each of them to find out the taste preferences of your family. Boiled eggs They perfectly complement the taste of the main ingredient, so they are used in all recipes. Canned food is traditionally crushed by crushing it with a fork, and eggs and boiled vegetables- using a grater. The delicate salad mixture is served in a common salad bowl or in portions. Serving the dish in tartlets will make the meal interesting and aesthetically pleasing.

Layers

Puff salads are not only tasty, but also extremely beautiful on the table and in the photo. They are prepared in the form of a cake or in portions, in small glass salad bowls. For puff cod liver salad, choose bright, well-combined products. Place the dish on festive table, it will be worthy competition classic Olivier and a herring under a fur coat. Prepare it in a transparent container and enjoy not only the taste, but also appearance.

Ingredients:

jar of cod liver – 1 pc.;
potatoes – 2-3 pcs.;
chicken egg – 3 pcs.;
carrots – 1-2 pcs.;
pickled cucumbers – 3-4 pcs.;
green onions - a small bunch;
hard cheese – 50 g;
mayonnaise – 1 pack;
black ground pepper.

Cooking method:

Open the canned liver, drain, and leave to drain. Mash with a fork and add pepper.
Boil, peel, chop potatoes, carrots, eggs. Grate the potatoes on a coarse grater, grate the carrots on a fine grater. Separate the egg white from the yolk and grind them separately.
Peel the cucumbers, grate them on a coarse grater, and let the excess liquid drain off.
Grate the cheese on a coarse grater.
Finely chop the green onion.
Layer layers of potatoes, canned food, onions, and a little mayonnaise. Further layers: cucumber, egg white, carrots, grated cheese, a little more mayonnaise, yolk.
The salad turns out bright, sunny, it does not need additional decoration.
Leave ready mixture in the refrigerator for two hours to soak.

With egg

Designing a layered masterpiece takes an unreasonably long time. Cook light but incredible delicious salad cod liver with eggs. It contains only three ingredients: cod, hard-boiled eggs, and green or onion. The salad does not need any additional dressing; canned oil adds tenderness to it. Great idea: This dish can be prepared using only yolks chicken eggs, and serve in portions, in halves of whites. Cod liver salad looks great in tartlets or as a spread on.

Ingredients:

large chicken egg – 5 pcs.;
green or onion – 150 g;
salt (if required).

Cooking method:

Remove the liver pieces from the jar and chop with a fork. You can use a blender, it will turn out more tender. Don't throw away the oil, you may need it!
Grate the eggs on a fine grater. The yolk can be turned into crumbs with a regular fork.
Finely chop the onion or green feathers.
Mix all the ingredients and bring the mixture until smooth.
If necessary, add salt and oil that remains in the jar. Don't overdo it, the dish shouldn't be too fatty.

Classic recipe

What can be considered a classic appetizer with cod liver is a controversial issue. The recipe for classic cod liver salad offered in this section was known to housewives back in the century before last and remains popular to this day. Minimal amount potatoes, fresh, juicy cucumber and young green onions, parsley, and dill make the dish a real summer find. If you approach the presentation of the dish creatively, you can fill salad mixture halves of cucumbers. It will be beautiful and interesting.

Ingredients:

cod liver – 1 jar;
large potatoes – 2 pcs.;
fresh cucumber – 2 pcs.;
chicken egg – 3 pcs.;
green onions, dill, parsley - a small bunch;
salt, ground black pepper.

Cooking method:

Boil potatoes and eggs, chop them into cubes or on a coarse grater - at your discretion.
Remove the fish liver from the jar and mash it with a fork.
Finely chop the cucumber, onion feathers, and herbs.
Mix the ingredients, add salt and black pepper if necessary (preferably freshly ground peas). If the dish seems dry, add more oil. tin can.

With cucumber

Another dish that is easy to prepare and charming when served is cod liver salad with cucumber. The recipe can be considered a variation of the classic one, but they taste very different. This version contains mayonnaise. The salad will only benefit if you prepare your favorite sauce yourself. Cucumbers play the main role in the melody of this dish. They must be perfect: fresh, crispy, not bitter.

Ingredients:

cod liver – 1 jar (220-250 g);
cucumber – 2 pcs.;
chicken egg – 3 pcs.;
green onions – 3-5 pcs.;
mayonnaise – 2 table. false;
salt, pepper (if needed).

Cooking method:

Chop cucumbers and onions.
Boil the eggs hard, peel and grate.
Mash the contents of the can (without oil) with a fork.
Mix all the preparations, if necessary, add salt and pepper.
Season the salad with mayonnaise.

With rice

Goes well with cod liver White rice. It is a product of neutral taste; a dish with it turns out to be more satisfying, but less fatty. Salad with cod liver and rice can also be considered a classic, considering that it was invented more than 100 years ago, and the number of its fans is not decreasing. Many housewives believe that rice is better than potatoes in this salad.

Ingredients:

cod liver – 1 jar;
rice – 1/3 cup;
pickled cucumber – 2 pcs.;
chicken egg – 3 pcs.;
green onions, dill - a small bunch;
mayonnaise – 2 table. false;
salt, ground black pepper.

Cooking method:

Remove the cod liver from the jar and chop with a fork.
Boil rice in large quantities water, drain and rinse. It should drain well.
Boil the eggs hard, peel and chop.
Finely chop the cucumber, onion, and dill.
Mix all the prepared ingredients and season the salad with mayonnaise.
If necessary, add salt and spices.

With peas

Another appetizer that will adequately decorate the holiday table will enchant guests with its original taste. You can quickly prepare a salad with cod liver and peas, even if guests are already on the doorstep. The dressing in this recipe contains lemon juice. If you like this combination, try adding lemon juice in other snacks containing cod liver.

Ingredients:

cod liver – 1 jar;
chicken egg – 2 pcs.;
green pea canned – 3 table. false;
large potatoes – 1 pc.;
onion – 1 pc.;
lemon juice – 1 table. false;
salt.

Cooking method:

Boil potatoes and eggs, peel and chop.
Remove the fish liver pieces from the jar and mash them into a puree with a fork.
Mix everything, add peas and finely chopped green onions.
Season with lemon juice. If necessary, add oil from a can and add salt.

Mimosa

One of the favorite hits of Soviet cooking is Mimosa. It is as popular today as it was in the days of mothers and grandmothers. In its everyday version they are used canned fish In oil. For the holiday table, it is better to prepare a layered cod liver salad. Be creative when preparing and serving the dish - then it will become the highlight of your feast.

Ingredients:

cod liver – 1 jar;
potatoes – 3-4 pcs. (average);
onion- 1 PC.;
chicken egg – 4-5 pcs.;
processed cheese – 1 pc. (50 g);
mayonnaise – 1 pack;
salt.

Cooking method:

Potatoes and eggs should be boiled and peeled.
Grind each ingredient thoroughly and place separately. Use a grater.
Arrange foods in layers: potatoes, onions, canned goods, protein, cheese. After the potato layer and on top of the cheese, apply a thin mesh of mayonnaise.
The top layer should be crushed yolks.
Before serving, the salad must be kept in a cold place for at least two hours.

sunflower

The Sunflower cod liver salad is famous for its presentation. You can’t ignore his photo on the Internet – you immediately want to cook it! Very tasty and spectacular dish to the collection of recipes for wonderful housewives. There are several options for this salad. It is layered and the quantitative and qualitative composition of the layers depends on the preferences of the housewife. You can take the Puff or Mimosa recipe as a basis, add or remove ingredients to your liking. Decorate the Sunflower correctly, and your guests will be delighted with this dish.

Ingredients:

as for the layered salad recipe;
chips and olives for decoration.

Cooking method:

On large dish prepare a regular layer cake. The layers should be low.
Be sure to make the top layer from chopped yolks.
Apply a grid of mayonnaise. Drawn diamond cells will make the dish look like sunflowers.
Place a piece of olive in the middle of each diamond. Make sunflower petals from chips.

With cheese

This section presents a simple and versatile dish - salad with cod liver and cheese. It is done very quickly. Fill tartlets with the salad mixture or use it as a spread for sandwiches or pita bread - it will turn out extremely tasty. When preparing the dish, simply place the salad on arugula leaves and garnish it with tomatoes, herbs, and olives.

Ingredients:

cod liver – 1 jar (250 g);
chicken eggs – 3 pcs;
hard cheese– 50-70 g;
onions or green onions – 30-50 g;
mayonnaise – 1-2 table. lie (optional);
salt.

Cooking method:

Chop boiled eggs and mix with mashed liver.
Chop the onion finely.
Grate the cheese on a fine grater.
Mix all the ingredients and season the salad with mayonnaise.
If necessary, add salt.

With potato

Lovers of fish delicacies don't have to wait until the holidays to treat themselves. Simple, hearty salad with cod liver and potatoes is perfect for a hearty breakfast, it will give you strength and vigor, and energize you for the whole day. It can consist of three ingredients: fish liver, potatoes and onions. If desired, you can add pickles and herbs to it.

Ingredients:

cod liver – 1 jar;
boiled potatoes – 300 g;
onion – 1 pc.;
salt.

Cooking method:

Peel the boiled potatoes and cut into small slices.
Cut the onion into half rings.
Cut the liver into pieces.
Mix everything, add salt, and add oil from a can if necessary.

Delicious salad with cod liver - cooking secrets

This incredibly healthy product will enhance your diet if served correctly. Even a novice housewife can prepare a delicious salad with cod liver. The main commandment is to watch out for fat content. There is no need to pour all the liquid in which the liver was floating into the dish. You should not get carried away with mayonnaise, it is also very high in calories. More oil can be added to salads containing potatoes, beans, and rice. Neutralize fat content, improve the taste of olives, lemon, sour apple, cranberry. Try adding them to a salad; you will be pleasantly surprised by new notes in a familiar dish.

Learn how to prepare a salad using the suggested recipes.

Video

Do you want to know how to quickly and easily prepare a delicious cod liver salad with egg at home? Here you will find classic recipe, as well as new original ways(with photo steps and video lessons) preparing salads with cod liver with cucumbers, tomatoes and other vegetables. Simple and clear step by step recipes They will be very helpful for novice housewives who need to properly prepare a delicious salad for the holiday table.

Nowadays, cod liver is very popular product For holiday dishes and snacks. It is nutritious, beneficial for the body, and has a refined taste. For a couple of decades, dishes made from this liver have been very popular. However, later the market was flooded with new products, about old recipes Few people remembered, but in vain.

Now we are again remembering this wonderful delicacy and cod liver has become more common on tables. It is quite fatty and nutritious; the snack does not need to be seasoned with mayonnaise.

A classic recipe with a photo (previously you might have come across a common name - “Northern”). Step-by-step preparation cod liver salad with egg:

Properly prepared fish liver salad at home has a wonderful taste and can serve as an excellent appetizer and decorate a holiday table.

Dear hostesses, warm greetings to you!

Today we will prepare cod liver salads.

We have delicious selection beautiful and, most importantly, simple recipes from available ingredients.

To quickly navigate through the article, click on the links in the frame:

Simple cod liver salad with cheese and pickled cucumbers

A delicious salad that will fit organically into festive feast and just for a family dinner.

Ingredients

Cod liver - 1 jar
Hard cheese - 100 g
Boiled potatoes - 1-2 pcs
Pickled cucumbers - 1-2 pcs
Green onions
Mayonnaise

Preparation

Mash the liver well with a fork. Potatoes and cheese will go under a coarse grater. We cut the pickled cucumbers into circles and finely chop the onion.

We assemble everything in layers: first the cheese (spread with mayonnaise), then cod liver, green onions and potatoes.

Coat the top again with mayonnaise and decorate with sliced cucumbers.

It turns out to be a very tasty tender.

Cod liver salad with egg and green onions

Very festive and elegant! The taste is what you need!

Ingredients for 18 cm mold

Boiled rice - 100 g
Cod liver – 300 g
Fresh cucumber – 1 piece
Bell pepper - 2/3 pcs
Eggs - 3 pcs
Green onions
Dill
Garlic - 1 clove
Mayonnaise

Preparation

Chop the cucumber and bell pepper into small cubes. Chop the green onion and dill.

Mix a few tablespoons of mayonnaise with dill and squeeze a clove of garlic into it. Makes for an interesting dressing.

We add this dressing to the boiled rice and mix. Cut the cod liver into small slices.

We peel the boiled eggs, separate the white from the yolk and grate them separately.

All the ingredients are ready, it's time to form the salad!

It will be layered, and the layers in it are arranged in this order:

Fresh cucumbers (+ mayonnaise)
Cod liver
Bell pepper (+ mayonnaise)
Green onions
Grated protein (+ mayonnaise)
Grated yolk

Decorate around with dill and you can... bell pepper cut out beautiful flowers and place them in the center with a sprig of dill. It will be very elegant and festive!

Diana salad with cod liver and rice

This is something incredible! We invite you to watch a wonderful video recipe for this incredibly impressive salad, which everyone, young and old, will want to try and will be amazed by its delicious taste.

Salad with cod liver, cucumber and carrots

Easy to prepare and very tasty option.

Ingredients

Cod liver - 1 jar
Boiled potatoes - 2 pcs.
Boiled carrots - 1 pc.
Boiled egg - 2 pcs
Pickled cucumbers - 2 pcs.
Fresh cucumbers - 2 pcs.
Green onion – 100 gr
Cheese - 150 gr

Preparation

Secret delicate taste This dish is that all the ingredients are finely grated, except for the potatoes.

Rub the white and yolk of the eggs separately from each other.

Well, we remember the liver itself with a fork, it is very soft and can be chopped without difficulty.

Pour a little mayonnaise onto the bottom of the salad bowl and lay out our floors - layers in this order:

Potato
Cod (+mayonnaise)
Green onions
Pickled cucumbers
Fresh cucumbers
Protein
Carrot
Cheese with mayonnaise mesh
Yolk

Garnish with green onions. Let the salad stand in the refrigerator for a couple of hours so that it is well soaked and ready to serve to your guests!

Salad with cod liver, corn and rice

Beautiful and fastest option!

Ingredients

Cod liver – 240 g
Corn - 1 can
Fresh cucumbers - 2 pcs.
Rice - 200 g
Salt, pepper to taste
Mayonnaise
Sweet red pepper and parsley for decoration

Preparation

Remove the skin from the cucumbers and cut into cubes. Drain the oil from the cod liver and cut it into large pieces.

Mix the salad ingredients in one container: rice, corn, liver, fresh cucumbers. Mayonnaise, salt and pepper to taste.

Place the finished salad on a plate and garnish with parsley leaves and bell pepper “chrysanthemums”.

Very elegant and just as tasty!

Green salad with cod liver and quail eggs

Well, it's time to remember that not everyone likes salads with mayonnaise. The following two options are for you!

Ingredients

Cod liver - 1 jar
Fresh cucumbers - 200-250 g
Lettuce leaves - 100 g
Quail eggs- 10 pieces
Green onions - 50-30 g

For refueling

Olive oil - 3 tbsp. l
Lemon juice - 1 tbsp. l
Ground black pepper (or a mixture of both)
Salt to taste
French mustard - 1 tsp (to taste)

Preparation

Cut the cucumbers into circles. Boil quail eggs (10 minutes), peel and cut into halves.

Cut the liver into small pieces. Chop the onion. We tear the lettuce leaves with our hands and place them on a dish as a base.

We also place the rest of our ingredients there in portions so that they mix evenly with each other.

Pour a special dressing over the salad: mix olive oil with lemon juice, salt, mustard and pepper to taste.

A very pleasant and refreshing salad with great taste!

Everyone's favorite cod liver salad with eggs is on your table. The classic recipe can easily be varied with nuts or cheese.

Cod liver – very tender and incredibly useful component what nature gives us. The content of fatty acids in it helps the body maintain stable functioning and prevents age-related diseases. And it's just incredibly delicious!

2 potatoes;
180 g cod liver from a can;
2 medium fresh cucumbers;
12 stalks of green onions;
2 eggs;
2 cloves of garlic.

The potatoes need to be washed and boiled. He must be fully prepared.

The eggs should also be fully boiled. The yolk should be firm. Cook for ten minutes after boiling, then under running water cold water cool them and peel off the shells.

The finished potatoes need to be cooled a little and then peeled. It needs to be grated coarsely.

Wash the cucumbers and taste with your tongue for bitterness. If there is one, then the skin should be cut off. Next, cut the fruits into small cubes.

The washed and dried onion must be finely chopped.

Chilled eggs need to be grated in the same way as potatoes.

Remove the liver from the jar, but there is no need to drain the fat from it too much. It is necessary for juiciness. Everything else should be left for later.

The fish needs to be mashed with a fork in a separate plate; it should turn into mush.

All of the above ingredients should be mixed in a salad bowl, adding your favorite spices.

Remove the peel from the garlic. It must be passed through a press directly into the salad, then mixed. As a dressing, you can use a couple of tablespoons of fish oil or take mayonnaise.

Recipe 2: salad with cod liver, eggs and cucumbers

Salad with cod liver turns out very tender, at the same time salted cucumbers, cheese and green onions give it a spicy kick.

cod liver - 1 jar;
boiled potatoes in their jackets - 2-3 pcs.;
boiled carrots - 2-3 pcs.;
boiled eggs - 3 pcs.;
pickles - 5-6 pcs.;
cheese - 70 g;
a little green onion;
mayonnaise - 50 g.

Peel the potatoes and grate them. Place in a salad bowl (I laid it out in portions) as the first layer and grease with mayonnaise, lightly salt.

Mash the cod liver thoroughly with a fork, place on a layer of potatoes, and brush with mayonnaise.

Finely chop the green onions and place on the cod liver.

Grate the cucumbers and place on the onion. Grease with mayonnaise.

Peel the carrots and grate them as well. Place on top of the cucumbers and spread with mayonnaise.

The next layer is grated cheese. It also needs to be greased with mayonnaise.

Divide the eggs into whites and yolks. Grate the whites onto fine grater, place on top of the carrots. Lightly salt and grease with mayonnaise.

The last layer is grated yolks.

Let the salad soak in the refrigerator for 3 hours and serve.

Recipe 3: cod liver salad with eggs and onions (step by step)

Cod liver salad with potatoes, eggs, cucumbers and large set greenery - favorite snack dish in all national cuisines. Preparing this delicate salad at home, you can change its taste and aroma every time by using fresh, salted or pickled cucumbers to prepare it.

Cod liver – 1 jar (230 g)
Potatoes – 3 pcs. (300 g)
Egg – 3 pcs.
Cucumbers – 1 pc. (100 g)
Onion – 1 small onion
A set of greens (parsley, dill, green onions) – 1 bunch
Table vinegar
Vegetable oil
Salt - to taste

Wash, peel and boil the potatoes in salted water until tender.

Hard boil the eggs.

Cool the boiled potatoes and cut into cubes.

Finely chop the eggs.

Cut the cucumbers into cubes.

Chop parsley, dill and green onions.

Finely chop the onion and pour boiling water over it.

Mix everything with cod liver and season with salt.

Sprinkle the salad with vinegar and vegetable oil. Bon appetit.

Recipe 4, step by step: cod liver salad with rice and egg

Cod liver salad traditionally decorates our holiday table. Here is one of simple options its preparation with rice, fresh cucumber and an egg.

Cod liver - 160 g
Rice - 100 g
Onion - 100 g
Cucumber - 100 g
Eggs - 1 pc.
Mayonnaise - 4-6 tbsp. spoons
or Sour cream - 4-6 tbsp. spoons
Salt - 0.25 teaspoons

Pour over rice big amount water, bring to a boil. Cook for 10 minutes, rinse well, cool.

Hard boil the eggs. Cook for 7 minutes. Cool, peel, finely chop.

Cut the cucumber into cubes.

Peel the onion and chop finely.

Grind the cod liver.

Transfer the rice to a bowl. Add cod liver, onion, egg, cucumber.

Season the cod liver salad with mayonnaise or sour cream. Place in the refrigerator for 1 hour.

You can serve. Bon appetit!

Recipe 5: Salad with eggs, green onions and cod liver

Today we will prepare a cod liver salad; the classic recipe with eggs and green onions is perfect for all family members, the only thing is for more easy option use as a dressing olive oil, for a more satisfying option, you can use mayonnaise. The main ingredient is cod liver; egg and fresh green onions go well with it; it also works well here fresh salad and some ripe juicy tomatoes.

cod liver – 1 jar;
chicken eggs – 2 pcs.;
green onion – 1 bunch;
lettuce, parsley or other greens - to taste;
tomatoes – 2 pcs.;
mayonnaise – 1 tbsp;
salt, pepper - to taste.

Prepare the lettuce leaves - rinse lightly under cool water, tear them with your hands and place on a flat dish. You can also use a mix of lettuce leaves.

Peel hard-boiled eggs, cut into slices and randomly arrange on a “green pillow”. Do the same with tomatoes. Cherry tomatoes can be used.

Place the cod liver in medium pieces on a dish. Also chop the green onions and scatter them over the salad. Season with a pinch of salt and pepper.

Season the salad with mayonnaise, add spices and herbs if desired. You can also do more hearty option salad - mix chopped eggs with liver, add chopped onion and, for example, boiled potatoes, season with mayonnaise.

Recipe 6, simple: cod liver salad, with onions and eggs

Today I suggest making a salad with eggs and cod liver, because it is not only incredibly tasty, easy to prepare, but also healthy. After all, everyone knows from childhood how useful fish is, and especially fish oil, because it is a source of unsaturated fatty acids necessary for the functioning of the body. But just as everyone has known about the benefits of this product since childhood, they still don’t like it. And cod liver is a source of this very fish oil, but its taste is many times superior to it, especially if cooked with it egg salad.

Canned cod liver 250 grams
Chicken egg 5 pieces (selected)
Onion 100 grams
Green onion 50 grams
Salt to taste (optional)

Since our salad is egg, it is therefore based on eggs. First of all, they need to be hard-boiled. To do this, place the ingredients in a saucepan, fill with water so that it covers the eggs with a reserve. Place it all on the stove and bring to a boil. Then continue cooking over medium heat for 12-15 minutes.

Cool the finished eggs by immediately removing them from hot water into ice, preferably running water.
Cooled down boiled eggs very easy to peel. Using a knife, make a longitudinal cut on each, not reaching the yolk, and separate the whites.

Grate the whites and set aside for now, and mash the yolks with a fork and also set aside for now.

Divide the onions into halves and peel them. Then chop the vegetable by cutting it into very small cubes with a kitchen knife.
If the onions are very bitter and have a strong smell, pour boiling water over them for 2-3 minutes.

Rinse the green onions thoroughly with water and shake off excess moisture or blot with a napkin. Cut the ingredient prepared in this way into very small pieces with a knife.

Open the can of cod liver and pour half or more of the oil into a bowl. Mash the rest with a fork, turning it into a paste. To make the salad more tender, you can grind the cod using a blender.

First, place the yolks and onions in a salad bowl, pour over the oil drained from the cod and mix these ingredients well together. Then pour in the egg whites and chopped cod liver. Using a tablespoon, mix the salad thoroughly. If you find it necessary, add salt. At this point, the preparation of egg salad with cod liver will be completed, all that remains is to serve it to the table.

Rearrange ready salad V special dish for serving, garnished with fresh herb leaves and slices of vegetables. Serve this delicious healthy food for breakfast, lunch, or just as a nice snack spread on toast or croutons.
Bon appetit!