Sometimes you want to cook something tasty and inexpensive for dinner. In this case, a piece of steamed pork bought at a butcher shop can help out.
Delicious pork tenderloin dinner
If there is this semi-finished product in the refrigerator, then cook delicious dinner from pork - a question of 30-40 minutes. Young pork cooks quite quickly. If you brush the meat 10-15 minutes before the start of the process ready mustard, then it will turn out especially juicy.
What to cook for dinner with pork? First of all, these are, of course, steaks. Cut into small pieces the size of Walnut Pork is good as a stew, sautéed, or fried. Minced pork used for cutlets and casseroles, as a filling for open pies and small pies, dumplings, etc.
Chops
Before the arrival of unexpected guests, the question arose of what to cook for dinner? You can quickly make chops from pork. And make a side dish for them from fresh or canned vegetables and boiled potatoes.
A piece of meat should be cut across the grain into steaks 1.5 cm thick. They should be beaten on both sides with a wooden mallet. To prevent the pulp from scattering around the kitchen, it is better to place each piece in cellophane and beat it with a hammer directly through it. The chopped pieces should be salted and pepper to taste and left to soak for 10-15 minutes.
During this time, you should peel the onion and cut it into thin half rings. You also need to peel 2 cloves of garlic, wash one bell pepper and dill and parsley. Peppers, garlic and herbs should be cut as finely as possible.
You can fry pork in any refined vegetable oil, but it turns out especially tasty if you use groundnut or grape seed oil.
Pieces of pork must be rolled in flour and fried in hot oil on both sides until golden crust. The chops should then be sprinkled onions, pour a quarter cup of boiling water into the pan and cover with a lid. Let the meat simmer over medium heat for 10 minutes.
Next you need to check it for softness. This is done using a knife. If it pierces the steak without effort, the meat is ready. Add a mixture of herbs, garlic and bell pepper to the pan, cover with a lid for 30 seconds, open the lid, close again and turn off the heat. Incredibly aromatic and juicy dish ready.
Garnish
Suitable for chops and beef stroganoff as a side dish. mashed potatoes, boiled pasta and rice Since our article is about dinner, and eating too much food at this time of day is not recommended, then fresh vegetables in the form of a salad or cut into small pieces are suitable for those who cannot afford very high-calorie dishes. Snacks such as pickled cucumbers and tomatoes, pickled onions, sauerkraut, etc. help improve digestion.
Beef Stroganoff
Having a small piece of pork tenderloin in the freezer, the cook will not spend much time wondering what to cook for pork dinner. The tenderloin should be cut into bars no more than 5 mm thick. The length can be any, and the arrangement of the fibers can only be transverse.
small head onions should be chopped very finely and fried in refined oil. After this, combine the onion with the meat, sprinkle with two tablespoons of wheat flour and stir well. When the meat is slightly browned, add hot water and stir. Let it simmer under the lid low heat 15-20 minutes. During this time, the meat will become quite soft. Next, sprinkle it with grated nutmeg, add half a glass of sour cream, stir, bring to a boil and remove from heat.
Meat in French
What to cook for dinner from pork meat, if you have it in the house raw potatoes, onions, hard cheese and mayonnaise? Of course, meat in French. This is an absolutely independent dish that does not require a side dish. In order for its preparation to take no more than 40 minutes, you should cut the meat into small pieces and beat it with a hammer. Then pour a little onto the bottom of a thick-walled frying pan. refined oil and put onion rings. Don't spare the onion. There should be enough of it to cover the entire bottom, leaving no gaps. Place the prepared meat on the onion. Sprinkle it ground pepper and nutmeg. Place a layer of very thinly sliced potatoes on the meat. The thickness of the slices should not exceed 3 mm. Sprinkle the potatoes generously with mayonnaise and cover with grated cheese. Cover with a lid and place in the oven as hot as possible for 30 minutes.
Warm potato salad
Warm salad is an option for those who don’t know what to cook for dinner. Pork without fat layers is perfect for this dish.
For the salad you need a piece of meat, boiled in a small amount of water with the addition of spices - black peppercorns, marjoram, basil, celery root, bay leaf and salt, several potatoes boiled in water without salt, sauerkraut, raw onions and mustard oil.
The meat should be cut into small pieces, potatoes into the same cubes. The onion should be chopped very finely and scalded with boiling water to remove excess bitterness. Add sauerkraut to taste. The amount of meat, cabbage and potatoes in the salad is the same. You should take half the onion.
Buzhenina
This option should be prepared in advance. Pork tenderloin is salted, stuffed with garlic and pickles, tied with thread, wrapped in several layers of foil and baked in the oven for an hour.
You can cook delicious pork for dinner and quickly set the table if all the ingredients have been selected and boiled in advance. Buzhenina - perfect option, as it can be consumed both hot and cold. It goes perfectly with various sauces- mustard, lingonberry, cranberry, plum. Just before the eaters arrive, all that remains is to cut the boiled pork into slices, wash and chop the vegetables, and arrange it all beautifully on plates.
Stuffed pepper
What to cook for pork dinner if there are a dozen bell peppers in the house? Great option- stuffed peppers. Even if the pork is a little fatty, it doesn’t matter. Meat, 500 grams, should be ground in a blender, add salt, pepper, chopped onions and half a glass raw rice. Stir everything well. Dip the peppers in boiling water until they become soft and remove the seeds. Stuff each pepper with minced meat. Fry two tablespoons of wheat or barley flour and carefully dilute warm water so that lumps do not form. Add salt to taste, add your favorite spices - pepper, marjoram, basil, nutmeg, Bay leaf etc. Add peppers to the sauce and cook for 20 minutes. After the specified time, put two tablespoons of sour cream and a crushed clove of garlic into the pan. Everything should be brought to a boil and immediately turned off. This dish does not require a side dish. Take one or two peppers per serving, pour over the sauce in which they were boiled, and sprinkle with dill and parsley.
Bachelor's dinner
What to cook for pork dinner if you only have... lard, black bread, onions and ketchup? Small canapé sandwiches are very tasty dish, which is liked not only by single men. Bread should be cut into pieces measuring 2 by 3 cm, lard into pieces of the same area, but thinner. The onion head should be cut into half rings. Pieces of bread need to be spread with ketchup, put onion on it, and lard on the onion.
Pork... tender, juicy... appetizing... How can anyone remain indifferent at the sight of such meat? Of course not! It is thanks to the exceptional taste qualities Pork dishes are so loved by people, also for their speed and ease of preparation. If beef requires certain knowledge and experience, then with pork everything is much simpler, and most importantly - always excellent result! Cook pork often and enjoy it amazing taste. A selection of your favorite pork recipes especially for you.
Pork stuffed with cheese and pepper
Very beautiful and unusual dish from pork, for the preparation of which you will need about a kilogram of boneless loin, as well as cheese, bell pepper, several strips of bacon if desired...
Tasty and beautiful boiled pork is the pearl of any festive table. By the way, it can be cooked not only for a holiday; such meat is the best alternative to sausages...
Ancient recipe cooking lard. The lard turns out white, tender and very tasty, can be stored for a long time and does not turn yellow. You can salt in jars or other convenient containers. Ingredients: lard, salt...
Frying meat is easy and difficult at the same time. It’s easy if you know how to do it correctly, but difficult if you’ve never fried pork before and, naturally, a lot of questions arise...
Simple, practical and very tasty recipe homemade lard, which is prepared in onion skins. The lard turns out very, very tender and aromatic, it literally melts in your mouth...
Any dish will immediately sparkle with new colors if you serve it with mushroom sauce. Pork escalope is no exception. Ingredients: pork tenderloin or ham loin, mushrooms, tomatoes...
Do you want to cook something new and unusual? And so that it is inexpensive and accessible? Then try the schnitzel with cheese. Very tasty and practical. Ingredients: pork, chopped meat, cheese, parsley, wine...
At first glance, it seems that brizol is difficult to prepare, but in fact this is not so, especially when there is a recipe with step by step photos, where each step is described in detail. See for yourself that everything is quite simple...
Very simple and tasty recipe homemade boiled pork baked in the oven. For cooking we will need: pork pulp, garlic, salt, spices, vegetable oil...
Pork shank has always been considered a great delicacy; it is salted, smoked, baked and even boiled in a bag. If you don’t know how to cook undercuts, then I recommend this recipe...
A true cook is not one who prepares food every day, but one who strives to bring something new into the daily diet. I recommend trying this simple and affordable meat marinade...
Very simple and quick recipe, ideal when you need to quickly feed a hungry family. The roast turns out tender and flavorful. Ingredients: potatoes, pork neck, carrots, onions, spices...
Cooked in portioned pots The roast is suitable for both holidays and every day. A very aromatic and tasty dish. Ingredients: pork pulp, potatoes, onions, carrots, prunes, spices...
To diversify daily menu, I suggest preparing very tender and tasty chops with cheese filling. Ingredients: pork, cheese, egg, spoon of flour, spices...
A slightly unexpected combination of pork, bananas and pea cream, but the flavor bouquet meets all expectations. Pamper your family an exquisite delicacy. Ingredients: pork tenderloin, minced meat, bananas...
These rolls are prepared in much the same way as in the previous recipe, except that the filling is meatloaf more familiar: minced meat with tomatoes and garlic. Try it, it's very tasty...
To make the kebab juicy and flavorful, it is not at all necessary to marinate the meat for days. Kebab connoisseurs will tell you that there is nothing better onion marinade The meat turns out soft and very tasty...
The combination of meat, prunes, raisins and nuts makes this dish unique. Very beautiful dish For true gourmets, ideal for romantic evening or a festive feast...
Everything ingenious is simple, and this dish is proof of that. If you take pork and chicken fillet, marinate, and then bake in the oven, after wrapping the pieces of meat with bacon, you will get such deliciousness!
- Pork– food rich in protein and vitamin B. For a long time its opponents tried to prove that it was a heavy and harmful product for the body. However, scientists have refuted this version, establishing that humans digest pork in almost the same way as other types of meat. The main thing is to prepare it correctly. The maximum benefits can come from dishes created using the oven. In addition, pork can be boiled and fried. It makes rich first courses (pickle soups, soups, borscht) and juicy additions to side dishes (cutlets, shish kebab, escalope). In order for pork dishes to be especially tender and tasty, when choosing a piece of meat, it is necessary to take into account the characteristics different parts carcasses:
- Head. Usually butchers sell it whole or divided into two parts. It contains brains, tongue, heels, etc. They can be sold separately under the guise of offal. Cheeks are also prized. They contain not only snow-white lard, but also the most tender meat. You can use them to make Spanish bourguignon - cheeks fried in wine with vegetables. There are also ears: properly cooked, they become an exquisite delicacy.
- Neck part. Loose meat with fatty streaks is concentrated here. It is ideal for stewing or frying. You can make cutlets from rib meat (a component of the neck part). In this case, the meat, separated from the bone, can be rolled into a roll and stewed. Bacon is also made from the boneless neck, which is either boiled whole or fried in small pieces. The neck also makes excellent kebabs, steaks, and escalopes.
- Korean- part of the back with bone. It is prepared both in pieces and whole. Loin, cut into slices several centimeters thick, can become the basis of such a dish as a bone-in cutlet.
- Ribs. They can be used to make a stew or broth. Ideal for baking or smoking. Can be like a separate dish, and as an addition to a dish that contains other ingredients.
- Ham. It can be cooked whole, but due to the volume, even several families cannot cope with such a dish. That’s why the ham is usually cut in half. A steak is prepared from the upper sirloin; by the way, this same part is often used for frying over a fire, for example, in such a favorite dish as kebabs. The lower part of the ham, which contains much less meat, is used for broths or pickling.
- Legs. They take some time to prepare because they need to be boiled for a long time. Further experienced chefs roll them in breadcrumbs, fry them, and then add
Every person knows what meat contains useful material necessary for the functioning of the body. Both doctors and amateurs argue whether pork is healthy. Many people believe that pork is a difficult product to digest because it is too fatty. In fact, it is simply a little harder to digest than other types of meat.
Pork contains healthy vitamins And nutrients, which it needs human body. I'll bring popular recipes cooking delicious pork at home.
Step-by-step recipes for preparing delicious pork
Pork in the sleeve
To cook pork, you will need a special roasting sleeve, which is sold in almost any supermarket.
Using a sleeve makes baking easier. The meat is steamed heated to high temperature air and it turns out juicy and soft. Therefore, there is no need to constantly add water.
Ingredients:
- pork - approximately 1 kilogram
- salt, vegetable oil, spices
- sleeve for baking
Preparation:
- Wash a piece of fresh pork well, then pepper, salt, and coat with spices and vegetable oil.
- Place the meat in a baking sleeve, place on a baking sheet and place in an oven preheated to 200 degrees for 60 minutes.
Pierce the sleeve or tear it slightly before cooking. Otherwise, it will explode due to excess pressure inside. At the very end, you can completely tear the sleeve. As a result, the already appetizing pork will be covered beautiful crust.
Video recipe
Pork recipe with mayonnaise
Pork with mayonnaise is prepared simply and quickly, and the taste is divine. Meat coated with mayonnaise does not dry out in the oven.
As a result, we get very soft pork, and the onions used give the finished dish unique aroma and unsurpassed taste.
And now, detailed step by step recipe.
Ingredients:
- fresh pork - 500 grams
- any mayonnaise - a few tablespoons
- onion - two heads
- vegetable oil, pepper and salt
Preparation:
- Cut the pork pulp into medium pieces and place on a baking sheet generously greased with vegetable oil.
- Peel the onion and cut into thin half rings.
- The pork is covered with a layer of mayonnaise and placed in an oven preheated to 200 degrees for 40 minutes.
Ready dish will be soft with golden color.
Cooking in a slow cooker
How to cook delicious pork with pineapples
The presented dish is very interesting. Excellent combination pork meat and gives sweet pineapple unique taste.
It is better to use high-quality canned pineapples and tenderloin. IN suitable for the recipe carbonade or neck.
Ingredients:
- fresh pork - 500 grams
- canned pineapples - 1 can
- egg - 3 pieces
- breadcrumbs, flour, pepper and salt
Preparation:
- Cut the meat into pieces across the grain, as for chops. Beat the pieces well, pepper and salt on both sides.
- Circles canned pineapple take it out of the jar. You will need three bowls. The first will contain beaten eggs, the second will contain flour, and the third will contain breadcrumbs.
- Place one pineapple slice on a piece of pork. Dip the resulting sandwich in eggs, roll in wheat flour, then again in eggs and finally in breadcrumbs.
- Place the breaded pieces of meat with pineapples in a prepared frying pan, which should already contain heated vegetable oil.
- Fry the pork on both sides until golden brown crust. Next, cover the frying pan with a lid and bring the dish to readiness over low heat.
Recipe for pork with mushrooms and potatoes
Pork with mushrooms and potatoes is at the same time a tasty, simple and easy to prepare dish. Mushrooms add a breathtaking taste and wonderful aroma.
Ingredients:
- fresh pork - 500 grams
- potatoes - 4 pieces
- mushrooms (champignons are best) - 250-300 grams
- carrots and onions - one each
- salt, herbs
Preparation:
- Cut the meat into small pieces. Heat vegetable oil in a saucepan or frying pan, in which the pork is subsequently fried.
- Add a little water, cover the dish with a lid and simmer over low heat until almost done.
- Wash and cut the champignons. Peel the potatoes and cut into medium pieces, and peel and chop the onion. After peeling, grate the carrots.
- When the meat is almost cooked, add chopped onion and grated carrots, mix everything and simmer a little more.
- Place mushrooms and potatoes in a frying pan with meat and vegetables. Be sure to add water to cover the vegetables and add salt.
- Simmer covered over low heat until the potatoes are cooked.
At the very end, chopped greens are added and everything is carefully mixed. Cover the finished dish with a lid and leave for a while to steep.
Pork shish kebab in a frying pan
To cook shish kebab at home, you will need a wide frying pan and wooden skewers. The dish looks original and appetizing and will decorate a dinner with the family.
It is difficult to find a person who does not know how barbecue is prepared in nature. At the same time, there are not so many people who know the recipe for cooking pork shish kebab in a frying pan.
With our recipe you will expand their audience.
Ingredients:
- pork neck - 1 kilogram
- onion - 1 head
- vegetable oil, salt, pepper
Marinade:
- 2 tablespoons vinegar 9%
- 2 tablespoons vegetable oil
Preparation:
- Wash the pork neck well and cut into pieces. Pass the onion through a grater and mix with the meat. Pepper and salt to taste.
- In a separate container, mix vinegar, vegetable oil and a few spoons clean water. Mix everything well and add to the meat.
- Mix the neck with vinegar and vegetable oil, washing it with your hands. Afterwards, leave the pork to marinate at room temperature for a few hours.
- Marinated meat is placed on skewers. Place the kebabs on a greased frying pan. Fry the meat over high heat for a quarter of an hour until a crust appears.
You can check readiness very simply. To do this, pierce the meat with a knife. When it is ready, the juice will come out clear. The presence of blood in the juice indicates that the meat is undercooked. If there is no blood, you can turn off the heat, cover the pan with foil and leave for ten minutes.
Video recipe delicious steak pork
Conclusion
In the article we looked at the most delicious recipes cooking pork. As you can see, you don’t even need to purchase expensive ingredients for this.
From this natural product you can create a real culinary masterpiece that will become an excellent table decoration. This is evidenced by the fact that pork meat is used in various national cuisines.
It is recommended to serve dishes prepared according to our recipes with vegetables. They not only emphasize the taste, but also complement them. See you again and bon appetit!
Is it possible cook pork quickly? It turns out it is possible. And it will certainly turn out tasty and aromatic! This is quite fatty meat, but if you trim the fat from it and then fry it in a frying pan without adding oil, you can get rid of it! This type of meat can be used to prepare a large number of the most different dishes, but today we will talk about “express” options so that you save your precious time. So let's get started.
Cook pork quickly and deliciously Can be in soy sauce.
Ingredients:
Pork tenderloin – 620 g
- cream – 220 ml
- salt - teaspoon
- butter – 3 tbsp. spoons
- black pepper - two teaspoons
- soy sauce - tablespoon
- cognac – 55 ml
Preparation:
1. Prepare the main product - rinse, dry with a paper towel, cut in portioned pieces, pepper them and add salt. After that, leave it on cutting board so that it can be soaked in spices.
2. Prepare the frying pan: place a piece of butter, fry, remove from the stove.
3. Do cream sauce: whip the cream, pour in soy sauce, add some seasonings, boil, pour in cognac, cook with constant stirring.
4. Serve the dish with slices of baked potatoes, broccoli, green beans, etc.
Quickly cook pork You can also have tenderloin in batter.
You will need:
Pepper and salt
- tenderloin
- vegetable oil
- protein – 2 pieces
- water and flour - one glass each
Preparation:
1. Remove the pork from the freezer and defrost (not completely).
2. Prepare a batter from salt, water, half a tablespoon of vegetable oil, flour and proteins. Sprinkle the batter a small amount seasoning
3. Cut the tenderloin into thin pieces, add salt and sprinkle with pepper.
4. Place the dish on the fire, pour oil into it so that it completely covers your meat, fry it in it, after soaking it in the batter. Place the fried pieces on a napkin and then serve.
Option with tomatoes and mushrooms.
Ingredients:
Pork pulp – 520 g
- tomato – 2 pcs.
- vegetable-based fat, lemon juice- according to tbsp.
- garlic clove – 3 pieces
- champignons – 220 g
- spices
Preparation:
1. Chop the pulp.
2. Chop the champignons into slices and sprinkle with lemon juice.
3. Peel the tomatoes, place them in a saucepan, pour boiling water over them, cover, leave for a few minutes, and cut into cubes.
4. Mix prepared mushrooms with spices and tomatoes, add crushed garlic.
5. Fry the meat in hot fat, remove and place on a prepared sheet of foil.
6. Place the tomato-mushroom mixture on each slice of meat.
7. Cover the baking sheet with foil and place it in the oven for 15 minutes, preheating it to two hundred degrees.
Pork: what to cook quickly.
Pork pulp in creamy mushroom sauce.
Ingredients:
small onion
- pork fillet – 4 pcs.
- dry thyme
- vegetable oil
- salt
- sour cream – 220 g
- champignons – 255 g
Preparation:
1. Prepare the onions and mushrooms - peel them, cut them, put them in a separate bowl.
2. Cut the meat into cubes.
3. Heat the butter in a frying pan and fry the onion.
4. Add thyme and chopped champignons, cook for 5 minutes while stirring.
5. In another frying pan, fry the meat pulp in portions, transfer it to the onions and mushrooms, pour in sour cream and 100 ml of water.
6. Sprinkle with pepper and salt, simmer, serve with side dish.
What to cook from pork quickly
"Stir-fry."Ingredients:
Egg white – 2 pieces
- pineapple – 100 g
- soy sauce – 50 ml
- green onions
- onion head
- carrots – 2 pcs.
- seasonings
- starch – 4 tbsp. spoons
- pork meat – 820 g
- Bulgarian pepper
Preparation:
1. Cut the meat into cubes.
2. Egg whites beat, add starch.
3. Place the pork into the protein mixture and stir.
4. Fry the vegetables until soft, transfer to a plate, place the meat cubes in the frying pan, fry, return the vegetables, add soy sauce, chopped green onions, pineapple pieces, spices, stir, cook for a couple of minutes.
Chops with cheese.
You will need:
Tenderloin – 1 kilogram
- greenery
- sunflower oil
- hard cheese– 320 g
- garlic
- salt
- pepper
- mayonnaise – 320 g
Preparation:
1. Wash the tenderloin, dry it, cut into wide, long pieces.
2. Beat each of them with a kitchen hammer, pepper and salt.
3. Prepare garlic mayonnaise sauce.
4. Place the chops on a baking sheet, pour over the sauce, sprinkle with cheese, and bake at 220 degrees.
5. Decorate the finished dish with herbs.
Tender chops in the oven.
Required Products:
Onion
- potatoes, eggs - 2 pieces each
- pork meat – 700 g
- Wheat flour– 3 tablespoons
- sour cream or mayonnaise – 2 tbsp. l.
- salt
- cream or sour cream
- garlic clove
Preparation:
1. Cut the meat into pieces and beat.
2. Prepare the sauce: mix grated potatoes, mayonnaise, egg, seasonings, garlic, flour.
3. Soak the chopped meat in the sauce and brown in a frying pan.
4. Place the chops on a baking sheet, cover with cream or sour cream, and bake in the oven.
What to cook with pork quickly.
Minions on toast.You will need:
Tenderloin – 320 g
- spices
- greenery
- baguette – 1/2
- butter – 120 g
- vegetable oil
Cooking process:
1. Cut the baguette and tenderloin into bars.
2. Beat the meat, season, brown.
3. Fry the baguette pieces in butter.
4. Place meat pieces on toast, add fat, sprinkle with herbs.
How to quickly cook pork meat.
Schnitzel with quail eggs.Ingredients:
Dry White bread– 320 g
- pork – 520 g
- garlic clove – 2 pieces
- breadcrumbs
- quail egg – 6 pieces
- onion – 2 pieces
- spices
Preparation:
1. The main product, garlic, onions, bread soaked in milk, pass through a meat grinder, knead the minced meat, season, form six round cutlets, make a depression in the center.
2. Roll in breadcrumbs and fry.
3. Pour one egg into the cavity and cook in the oven until ready.
Pockets with mushrooms.
Required Products:
Carbonate – 220 g
- olive oil
- seasonings
- onion
- fresh champignons– 120 g
- grated cheese – 50 g
Cooking process:
1. Boil the champignons, place in a sieve, and chop finely.
2. Cut the onion into cubes, sauté, add mushrooms, fry until fully cooked.
3. Cut the pork into portions, make a deep cut in each piece, pound and season.
4. Fill the pockets with the mushroom mixture, pierce them with skewers, fry, and then transfer to the oven.
"Ear".
You will need:
Potatoes – 3 pieces
- butter – 2 tablespoons
- onion
- sour cream – 0.25 cups
- garlic clove – 2 pcs.
- meat broth– 0.25 cups
- lean meat – 420 g
- layer of puff yeast dough
- Bay leaf
- grated rye crackers
Cooking process:
1. Pork pulp cut into portions, beat, add salt, place in a bowl, let stand covered for 20 minutes.
2. Chop the onion.
3. Place butter in a ceramic pot, place pork, add pepper and bay leaf.
4. Chop the carrots and potatoes into slices, place on the main product, pour in the broth, add salt, sprinkle with onions, grated breadcrumbs, and put in the oven for half an hour.
5. Pour sour cream with grated garlic into the pot, cover with a layer of dough, brush with yolk, bake for 15 minutes. The dough is served along with the bread.
How about you?
What to cook with pork quickly
Roast in pots.Ingredients:
Pork pulp – 520 g
- potatoes – 10 pieces
- sour cream – 420 ml
- greenery
- mayonnaise – 320 g
- cheese – 50 g
- butter – 155 g
- onion – 5 pieces
- milk – 5 tablespoons
- salt and pepper
Cooking steps:
1. Chop the meat into slices, mix with spices, chopped onions, and place in pots.
2. Place cubes of butter, potato strips on top, pour sauce made from milk, sour cream and mayonnaise. Place the greens, sprinkle with cheese, and place in an oven preheated to two hundred degrees.
Pryazhenina.
You will need:
Homemade sausage – 200 g
- pork ribs – 330 g
- flour - two tablespoons
- onion – 2 pieces
- Bay leaf
- garlic clove – 2 pcs.
- spices
- milk – 520 ml
- salt
- vegetable oil
- sugar
Cooking process:
1. Chop the lard into cubes and melt the fat over low heat. Remove the cracklings, fry the ribs, slices homemade sausage, transfer to a pot. Add flour, pour in one and a half cups hot water, let it simmer.
2. Put the bay leaf, pepper and salt, pour over the sausage and meat, cover the pot, and put it in the oven to simmer.
3. Sprinkle with chopped garlic.
4. Prepare pancakes: beat sugar, salt, yolks, add flour, mix.
5. Add the egg whites, quickly knead, and bake the pancakes.
They also turn out very tasty.
What to cook with pork quickly.
"Machanka".
Ingredients:
Pork fat – 30 g
- spices, salt, pepper
- onion
- flour – 2 tablespoons
- homemade fried sausage – 255 g
- pork belly – 520 g
- sour cream – 120 g
Preparation:
Chop the brisket into portions, mix with spices, fry, cover with water, and simmer in a closed container. Drain the broth, add sour cream, onion, flour, add salt, add spices, and boil. Roll the machanka into a tube and dip it in the sauce.
Roast "Yuzhnoe"
You will need:
Meat tenderloin – 520 g
- port wine – ¼ cup
- raisins, tomato paste - a tablespoon
- sour cream – 2 tbsp. l.
- half a green apple
- onion
- potatoes – 3 pcs.
Preparation:
1. Peel the potatoes and onions, chop them into slices and fry them.
2. Fry the meat, add seasonings.
3. Meat pieces place in a pot, place potatoes, onions and pasta on top, add raisins, port, add salt and pepper again.
4. Pour in the sauce, cover, put in the oven, cook for 50 minutes.
Fortunately, in Orthodoxy there is no ban on eating pork, as in Islam or Judaism, since pork is one of the most delicious and easy to prepare types of meat. Pork is quickly fried without adding oil, its fat is well melted, and parts of the carcass that are devoid of fat are considered the most lean meat. Meat is suitable for baking or frying premium: shoulder, loin, brisket, ham. The sweetish taste of pork goes especially well with fruits, nuts, honey, and prunes; baked pork served with sweet and sour sauces, with mustard and cheese sauces, with fresh herbs. You can stew pork with vegetables (fresh, salted or pickled), mushrooms, and legumes. The sweetish taste of pork dishes can be complemented by white wine; red wine is served with ham and pork with vegetables; beer is served with pork with pickles.
There are 632 recipes in the "Pork Recipes" section
Pork in a frying pan in orange marinade
Marinades with the addition of citrus juice are suitable for pork. For example, as in this recipe, where slices of loin (or boneless neck) are marinated in orange juice and zest. To make it spicy, rub the meat with ginger and black pepper. After roasting...
Piece of meat in the oven with vegetables and plums
Take the cutest piece of meat that looks at you from the counter and, without further ado, bake it whole in the oven. A cut will do pork leg(ham). Although you can get a little tricky with vegetable pillow, adding to it, in addition to ripe tomatoes...
Pork belly with crispy crust, baked with vegetables
There is an idea to decorate the table with baked brisket with a delicious crispy crust. I’ll tell you in detail and show you how to do this in this recipe. The bonus of the dish is a side dish of vegetables that are cooked along with the meat. They are soaking meat juice and from this I become...
Pork baked with vegetables on an onion bed
We offer a step-by-step recipe with photos of a wonderful, flavorful meat baked in the oven with vegetables on onion pillow. Incomparable taste the meat is given a marinade of honey, soy sauce and mustard. These three simple ingredients combined with spices they make...
Pork in wine in Portuguese
Everyday cuisine requires quick and practical recipes. I am sharing with you one of the dishes that can be prepared in half an hour. A recipe for pork with vegetables in white wine can be found in the book Portuguese recipes. The recipe requires pork without bones...
Meat with gremolata sauce
A simple meat recipe with spicy sauce gremolata. Prepare the sauce first, and while you fry the meat, it will have time to brew. Instead of pork (in this recipe, natural pork cutlet on a bone about 2 cm thick), you can take chicken breast or chickens...
Roast pork with honey and sumac
To prepare pork with honey and sumac, choose an oblong piece of moderately fatty pork weighing about 1 kg. The shoulder part, or a piece of ham or neck, is ideal. Sumac will give the meat a pleasant, slightly sour taste, and when mixed with honey, ...
Green beans with meat in tomato
Green green beans Tasty on its own or with the addition of meat. The meat must first be lightly fried, add beans cut into pieces, tomato paste and fry everything together. Can be served hot or chilled...
Pork baked with pears and cider
Dry cider, which we use in the roast pork recipe, gives the meat new taste and becomes the basis for delicious sauce. Before baking, the meat is generously rubbed with a mixture of spices, poured with cider and left to marinate in this form for several hours...
Pork neck in the oven with pink pepper sauce
Easy recipe pork neck in the oven, which allows you to preserve the juiciness of the meat, is baking a piece of meat at a fairly low temperature. The main thing here is to stock up on time. And the result is worth it! Pork baked at 150C after 3...
Pork shish kebab in pomegranate juice
Pomegranate juice is not only tasty and healthy as a drink, but also an excellent marinade for meat. I suggest preparing pork shish kebab by marinating the meat in the mixture pomegranate juice with onions, a dash of cumin and black pepper. The sourness and tartness of pomegranate...
Pork goulash
There are a whole lot of goulash recipes cookbook. You could probably cook goulash every day all year, and every time there would be something new in it. First of all, all goulash can be divided into thick stews and classic second a dish with meat and...
Pork legs with viburnum and peas
You can make not only jellied meat from pork legs, but also a very tasty hot dish. Boiled pork legs on a pea bed with sauce from sauerkraut and viburnum combine both the first and second courses. The dish can be prepared in two stages:...
Boiled pork legs in garlic sauce
Pork feet contain meat, skin, cartilage and tendons. This makes them an excellent source of protein, including collagen. Eating boiled pork feet will help keep the ligaments in good condition. In addition, collagen maintains elastic...
Meatloaf in a ham maker
Meatloaf in a ham maker - great alternative finished sausage. Having such a unit as a ham maker, any housewife can come up with her own recipe according to the preferences and wishes of her family. It is the “unnecessary” skin that remains after cutting the ham or...
Pork chops with cheese in the oven
A proven recipe for pork chops with cheese and tomatoes for those who love simple recipes tasty and nutritious meals for lunch. For chops, it is better to take loin or tenderloin, they are soft and there is no fat on them. To quickly cut meat into equal...
Pork layer in a slow cooker
If you are thinking about what to cook new with meat, then this recipe for pork layer baked in a slow cooker can be an excellent solution to your problem. You don’t have to worry too much about preparing this dish. All that is required of you...
Loading...