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Salad recipes for the wedding table
Gourmet salad asparagus and chicken with fruit - perfect choice For romantic dinner for two or a buffet. It's easy to prepare. The combination of ingredients is unusual - worth trying at least once :)
Does the combination of seafood and legumes in one dish seem too bold to you? Then you should find out how to cook crab salad with beans! A dish for those who are not afraid to take risks;)
Carrot and beet salad is what I suggest you prepare. Carrots, like beets, have a huge supply useful substances, and together these two components are the key to health.
Does the combination of fruits and seafood seem too bold to you? So you will like this dish! The recipe for salad with pear and shrimp is for those who are not afraid to experiment.
An exquisite and simple recipe for salad with apple and cheese will be appreciated not only by vegetarians - this salad is enjoyed by meat-eaters, and even on a holiday table such a dish would be quite appropriate!
A colorful salad with tuna and corn will decorate any holiday table. It has a lot of ingredients and they combine perfectly. Plus, it can be refilled olive oil or mayonnaise.
Bell pepper adds to any salad unique taste, crunch and juiciness. One of my favorite salads with this ingredient is meat salad With bell pepper. The salad is hearty, dressed with mayonnaise.
I tried the salad with avocado and oranges for the first time in a restaurant, and I liked it so much that I began to prepare it all the time, but, of course, in my own way. Very appetizing, fresh and tasty salad.
Sardine salad in oil according to this recipe is prepared within 15 minutes. This dish is quite worthy of becoming a treat at festive dinner or a buffet. Nourishing, inexpensive and appetizing. Fairy tale:)
Salad "Russian Beauty"
Salad "Russian Beauty" is a very tasty, popular, spectacular salad worthy of your holiday table. I’ll tell you a very simple recipe for the “Russian Beauty” salad - everyone can figure it out!
Salad with salted mushrooms - original salad ik, for the preparation of which any salted mushrooms are suitable - champignons, honey mushrooms, chanterelles, etc. I tell you how to prepare a salad with salted mushrooms.
Salad "Watermelon wedge"
Salad " Watermelon slice" - a fresh, not boring idea for a beautifully decorated holiday salad. It turns out beautiful, original and tasty. A simple recipe for the Watermelon Slice salad is for your attention.
Salad "Tsarsky"
An ingenious and at the same time simple recipe for the Tsarsky salad will allow you to prepare a truly royally tasty and luxurious salad that you won’t be ashamed to put on the table for your dear guests.
Salad "Ladies"
Salad "Ladies" is a very original and unusual salad in terms of taste. If you like to experiment in cooking, a simple recipe for Ladies' salad may interest you.
Salad "Little Red Riding Hood"
Salad "Little Red Riding Hood" - very tasty and impressive puff salad, the main ingredient of which is chicken. A simple recipe for the Little Red Riding Hood salad will help you out on the eve of the festive feast.
From beef with peaches you can create great salad or beautiful snack For ceremonial table. The dish looks unusual and has unique taste. Canned peaches are used for this dish.
Dietary chicken meat and juicy, rich in vitamins Chinese cabbage goes well with simple recipe salad Chinese cabbage You can serve it with chicken at a formal table or eat it on weekdays.
Salad "Maestro"
Recipe for a savory, light and hearty salad"Maestro" - to help everyone who covers festive table and thinks about what salad to make. Very original salad - try it!
Recipe popular salad with cheese, eggs and cod liver, which was considered almost the height of luxury during the Soviet shortage. Today cod liver is sold everywhere - let's cook!
Salad "Crispy"
I’m telling you how to make the “Crispy” salad - very delicious salad, which can be safely served on any holiday table. Experienced way It has been proven that this salad is the first to leave the table! ;)
Sweet pepper and avocado salad is the perfect salad for a quick but satisfying summer snack. Diet dish- it won’t harm your figure :)
Today I offer quite easy to prepare, tasty and healthy fish salad- pollock salad. This lean fish contains many useful substances that can improve your health.
Salad "Tulips"
If you don’t know what to decorate your holiday table with, be sure to try the “Tulips” salad. If you don’t know how to prepare Tulip salad, my recipe will help you figure it out.
Very tasty and easy to prepare squid salad with onions and pickled champignons. If a feast is approaching, try making squid salad, everyone will love it!
Caesar salad classic recipe
We prepare many people's favorite Caesar salad according to the classic recipe - from fresh leaves salad, grilled chicken, croutons and parmesan, as well as with signature Caesar sauce. Meal, not salad!
Mimosa salad"
Everyone knows this salad, suitable for a festive table for any occasion. Mimosa salad" - classic salad easy to prepare and incredibly delicate in taste.
Sunflower salad
Recipe for sunflower salad with chicken, mushrooms, cheese and olives. Potato chips used as decoration that resembles sunflower petals.
Festive salad "Hedgehog in the fog"
Hedgehog salad in the fog - a delicious and easy-to-prepare salad with chicken and pineapples according to a photo recipe.
A classic recipe for a salad of crab sticks with corn and rice. Salad with crab sticks will be an excellent decoration for a holiday table for any occasion.
Salad "Olivier"
Classic recipe for Olivier salad. Traditional salad on our holiday tables. I’ll tell you how to prepare Olivier salad so that everyone is happy!
I present to your attention classic recipe Greek salad. I think that out of the huge number of recipes for Greek salads, this one is the most successful. I tell you how to cook Greek salad!
Wonderful salad chicken with cucumbers and corn! Season fresh vegetables always gives room for our imagination. From fresh food And chicken meat You can always cook something tasty and satisfying.
Salad "Pomegranate Bracelet"
A recipe for a delicious, juicy and beautifully decorated pomegranate salad, which can often be found under the name “ Garnet bracelet».
New Year's salad "Jade bracelet"
Recipe for the Jade Bracelet salad. In this salad excellent combination kiwi and meat. The salad turns out beautiful and tasty.
Salad "Mushroom Glade"
Salad Mushroom glade- this is a very tasty and elegant salad for the holiday. The salad looks so impressive that your guests will have only one choice - to be delighted :)
Salad "Gercaillie's Nest"
Recipe for wood grouse's nest salad - preparing a salad from chicken, potatoes, eggs and cucumbers. This nest-shaped salad will be an excellent decoration for the holiday table. Popular Russian cuisine.
This delicious salad with pineapples will decorate your holiday table! Good for the New Year's table.
Herring under a fur coat - the most popular holiday dish on New Year's tables. A classic recipe for salad of herring, eggs and vegetables. .
Salad "Herring under a fur coat"
A simple recipe with step by step photos cooking traditional Russian New Year's dish"Herring under a fur coat."
Salad "Chafan"
Popular recipe restaurant salad"Chafan", which belongs to Siberian cuisine.
Salad "Mushroom Picker's Glade"
Recipe for the Mushroom Picker's Glade salad. IN this recipe pickled mushrooms can be replaced fried champignons. Hot.
Vinaigrette salad is a very popular and tasty dish. I present to your attention a simple classic recipe for vinaigrette, after reading which even a beginner will understand how to prepare vinaigrette correctly;)
Salad "Pineapple"
Recipe for making salad from chicken fillet, cheese, pineapple pieces, onions and walnuts.
Popular light salad Korean style carrots. Homemade recipe preparing spicy Korean carrots.
A recipe for a sweet salad of pumpkin, apples and carrots, which is ideal for light breakfast.
Salad "Tender"
The “Tender” salad got its name for a reason - it literally melts in your mouth. If you don't have sour apple for a salad, you can grate a sweet apple and mix it with a few drops of lemon juice.
Salad "Men's Dreams"
« Men's dreams" - meat salad for real men. It is very nourishing and easy to prepare; representatives of the stronger sex are able to cope with its preparation on their own.
Homemade recipe delicious salad shrimp - an excellent dish for lovers of seafood dishes.
Salad "Tenderness"
Recipe for Tenderness salad. Amazing taste add to the salad egg pancakes. In preparation tender salad chicken fillet is used (you can use smoked or boiled fillet).
What would a wedding be without snacks on the wedding table, the recipes of which are distinguished by their sophistication? There are a great many cold wedding appetizers and recipes for them. All that remains is to choose and decorate the celebration with them!
Cold appetizers can be said to be a strategically necessary part of the menu at a wedding feast. It is the snacks that diversify the festive table and make it especially solemn, original and appetizing.
Sandwiches of various shapes and contents, numerous salads, colorful tartlets, amazingly beautiful aspic and rolls fulfill not only their direct mission as a snack, but also decorate the entire holiday, lifting the mood of the newlyweds and guests.
Before wedding snacks, recipes and steps for them are suggested here. self-cooking, you need to introduce the reader to simple rules menu preparation.
It is known that the main expense item falls on the feast. It’s not very pleasant to see when, at the end of the celebration, up to thirty percent of the food remains on the tables. Therefore, before choosing snacks for wedding table, recipes with holiday products, you need to consider some factors:
· Season. The availability of products in a store or market and their prices directly depend on the month in which the newlyweds chose to get married. For example, if the wedding is in the fall, great amount vegetables chopped for decoration will remain sadly lying on the tables. And publicly available apples and oranges, cut into slices (you can’t take them home), will go in the trash. Apricots, peaches, cherries or good plums will do well in the autumn season.
Snacks and hot dishes. Heavy dishes go better in the cold season (by the way, strong alcohol They drink better in winter). In the summer, the fair sex mainly takes care of their figure and prefers less high-calorie foods. Regarding meat in the summer: people gorge themselves on it at their dachas in the form of barbecues, so you shouldn’t serve it, especially as a second course.
· Time of the banquet. The human body adheres to its schedule, and food intake develops into a certain system. Therefore, the amount of food taken before 6.0 will not be the same as after this time.
If guests sit down to the table after six o'clock in the evening, there is no need to order a second main course; one second course is enough. Otherwise, sixty percent of the food will remain on the tables. IN best case scenario, you can order a second main course shared dish on one plate.
· Men and women. The amount of a particular food should depend on their percentage.
Wedding snacks and recipes for them usually start with sandwiches. It is convenient to make appetizers in dough baskets for the wedding table instead of traditional canapés. They put either a salad or a component of sandwiches. For example, boiled chicken and mushrooms, cut into small cubes, dressed with mayonnaise, put in baskets and sprinkle with grated cheese and herbs.
“Festive” salad of champignons and chicken.
Separate the pulp of five hundred grams of boiled chicken, remove the skin and cut the meat into pieces. Place the cut ones there boiled mushrooms(130 g of champignons), radishes (300 g) and pickles (45 g). Season the salad with sauce: mayonnaise (130 g) mixed with mustard (20 g). Add salt. Cool the salad and sprinkle with herbs before serving.
Beef aspic. Two tbsp. soak spoons of gelatin for half an hour cold water and then pour it into the hot transparent meat broth. Cut 300 grams of boiled meat across the grain and arrange the pieces along the bottom of a vessel with low sides. For decoration for everyone meat piece put various shapes chopped pieces of pre-cooked carrots and a small leaf of greenery. Carefully pour a small layer of broth mixed with gelatin over the ingredients and keep in a cool place until it hardens. After this, pour in the rest of the broth and refrigerate for three to four hours. Before serving, cut the prepared aspic into portioned pieces, put green salad leaves, tomato and lemon slices on top.
Fish rolls (from pike perch or hake).
Fish fillet (one kilogram), cut into portioned pieces and lightly beat off with the blade of a knife pointed flat. Carefully wrap the pieces into rolls, securing them with toothpicks. Boil the rolls together with sliced carrots (1 pc.) and onions (1 pc.) (about twenty minutes). Cool. Place the rolls on a napkin.
Lightly salt finely chopped celery (800 g), mix it with chopped apples (800 g), sprinkling everything lemon juice. Season this salad with mayonnaise (100 g) and cream (100 g). Place the salad on a platter and place on top fish rolls. Garnish with vegetables.
A few tips for serving a wedding table with cold appetizers.
Tables are served before the appointed time for guests.
Salads are usually served on dishes or in salad bowls. The size of the dish depends on the composition of the salad. Exotic salads served in small containers. Salads are supplied with a salad spoon and fork if necessary. The same can be served more in an original way: portions on green salad leaves; on slices white bread, sausages or ham. Salads can be stuffed with tomatoes, eggs, cucumbers, peppers, and dough baskets. These creative portions fit into one large dish.
Cold cuts: sausage and ham different varieties sliced thinly, diagonally (meat and tongue are cut thicker), placed on a dish in a fan or in rows.
The herring is separated from the bones and placed in a herring bowl, maintaining the shape of the fish. Salted and smoked red fish is pre-cut, cut into thin pieces, placing lemon slices and herbs on top.
The cheese is served on a small dish in one whole piece with several thin slices cut off (the property of the cheese is that it dries out quickly). There should be a knife and fork nearby.
Wedding dishes homemade have advantages: quality products; specialties from the “pantry” of homemade recipes. Beautiful and original holiday dishes made from your own hands skilled housewives, give appetite.
The wedding table differs from any other in the abundance of dishes, among which appetizers predominate. They are the ones who attract the eye and whet the appetite. It is very important to prepare different types of treats so that each guest finds something to suit their taste.
Snacks for a wedding - general principles of preparation
If the wedding is on a grand scale, then appetizers can be prepared from red caviar, salmon, good varieties ham, cheese and sausage. These products can be used for sandwiches, tartlets, different salads. They always turn out delicious and elegant. If the budget is limited, then the delicacies will have to be diluted a little or replaced completely.
What can you use to prepare snacks for a wedding:
· various pickles, mushrooms;
· eggs, hard and processed cheeses;
· crab sticks;
· fresh, boiled vegetables;
· meat, poultry.
Salads, cuts, fillings for tartlets, pita bread, and filling for sandwiches are prepared from these ingredients. To make the festive table look elegant, do not forget about the greenery, which should be plentiful. For decorating meat and fish snacks You can use beautifully chopped vegetables and citrus fruits.
Wedding appetizer "Raffaello"
A savory version of a very tender and tasty wedding snack with the name of a popular candy. To prepare Raffaello, it is better to use two types of cheese: hard and processed, it will be tastier.
Ingredients
· 100 g crab sticks;
· 60 g processed cheese;
· 50 g hard cheese;
· mayonnaise, spices;
· 10 nuts;
· 1-2 cloves of garlic.
Preparation
1. Boil hard-boiled eggs. Cool, peel, grate finely into a bowl.
2. Grate hard cheese and garlic to the eggs, add processed cheese. If it is not very soft, you can also grate it.
3. Add mayonnaise, stir, it should turn out thick mass. Season with salt and pepper to taste; you don’t have to add them at all, since the salt is contained in the cheese, and the heat is in the garlic.
4. Crab sticks grate into a separate bowl, it is better not to defrost before doing this.
5. Divide the mass into 10 parts, roll into balls, placing any nut inside. You can use hazelnuts, almonds, kernels walnut or peanuts. Sometimes olives or black olives are used instead of nuts, which can also be done.
6. Roll the rolled balls in crab sticks and cover with a thick layer.
7. Transfer Raffaello to a plate with herbs. Can be used as a decoration for salads.
Wedding appetizer of lavash with salmon
Lavash rolls are very popular in Everyday life, V thin flatbreads You can wrap any filling. But if the appetizer is prepared for a wedding, then the filling should correspond to the event. Instead of salmon, you can use other red fish.
Ingredients
· 2 medium-sized pita breads;
· bunch of dill;
· 350 g creamy soft cheese;
· a little mayonnaise;
· 2-3 eggs;
· 350 g salmon;
· 0.3 lemons.
Preparation
1. Cut the salmon into very thin slices so that there is enough fish. Sometimes it is pre-frozen in the chamber.
2. Squeeze the juice from a third of the lemon, sprinkle the pieces, gently rub, and set aside for now.
3. Boil eggs, peel. Grind in any way. You can chop it with a knife or grate it.
4. Add greens to the eggs and stir.
5. Add creamy soft cheese and squeeze out a little mayonnaise to make the mass creamy. Grind thoroughly, you can use a blender.
6. Spread both pita breads on the table. Trim the rounded edges to create rectangles.
7. Brush the flatbread with melted cheese, dividing the mixture in half.
8. Arrange the salmon pieces. If it is cut thinly, the maximum area of the sheets will be covered.
9. Carefully roll the rolls and put them in the refrigerator for at least an hour.
10. Take a sharp knife, cut the bundles at an angle into pieces, about two centimeters thick.
11. Place the rolls on plates with greens and serve the appetizer to the wedding table.
Wedding appetizer made from deviled eggs
Eggs can be stuffed with the most different products, but for a wedding table it is better to cook with red and black caviar. The number of products is arbitrary.
Ingredients
· boiled eggs;
· caviar red or black;
· mayonnaise;
· processed soft cheese;
· mustard;
· salt and pepper;
· a little greenery.
Preparation
1. Boil hard-boiled eggs, cool in water, peel and cut into halves. Remove the yolks, leave the whites aside for now.
2. Grate the yolks, add processed cheese, chopped herbs and grind thoroughly. If the mass turns out thick, then add mayonnaise. For taste, add pepper and mustard. If the cheese is unleavened, you will need salt.
3. Fill the egg halves with the prepared mixture.
4. Moisten the spoon to smooth the surface.
5. Sprinkle stuffed eggs red or black caviar. Place on a plate and garnish with fresh herbs.
Wedding appetizer “Stuffed sticks”
Another option for a wedding appetizer with crab sticks. It is important to choose types that unfold so that you can put the filling.
Ingredients
· 400 grams of sticks;
· 3 eggs (boiled);
· 150 grams of cheese;
· 2 cloves of garlic;
· a little mayonnaise;
· a small bunch of dill;
· lettuce leaves for decoration.
Preparation
1. Cleaning boiled eggs. We take out the yolks. Grate them finely into a bowl. Set them aside, they will come in handy for decoration.
2. Rub the whites into another bowl, and chop the cheese and garlic there.
3. Chop the dill greens finely and add to the egg whites. Add enough mayonnaise to make it thick cream.
4. Crab sticks should be left in a warm place to defrost. Then carefully unfold each one.
5. Lubricate the inside of the stick with a thin layer cheese filling and carefully roll it up, trying not to tear the thin layer. We start all the sticks this way.
6. The edges of the resulting rolls need to be greased with mayonnaise, about a centimeter on each side.
7. Sprinkle the mayonnaise edges with grated yolk, it should stick.
8. Transfer stuffed sticks on plates with greens. If the appetizer is not served immediately, then put it in the refrigerator for now.
Herring wedding appetizer
An ordinary herring can turn into a beautiful and very tasty appetizer for a wedding, you just need to arrange it correctly. It is advisable to use dark bread.
Ingredients
· 2 herring fillets;
· 1 loaf of black bread;
· 200 g butter;
· onion head;
· greens for decoration.
Preparation
1. Cut the bread into layers, then into four parts to make neat squares. It is better to remove crooked pieces immediately.
2. Fry the pieces on both sides in a frying pan or lightly dry them in the oven.
3. Grease the cooled pieces butter.
4. Peel the onion; it is better to use salad varieties. Cut into thin rings and disassemble.
5. Place a couple of onion rings on the oil.
6. Cut the herring fillet into small cubes and add to the onion. The fish should not completely cover the surface.
7. Wash the lemon, dry it, cut it into thin circles, then crosswise. Place the citrus halves on sandwiches near the herring. There is no need to remove the zest.
8. Top each sandwich with a small sprig of dill or a few leaves of parsley.
Wedding appetizer made from pickles
A wonderful snack option for a wedding, which is ideal for strong alcoholic drinks such as vodka. The beauty is that this salad is quick and easy to prepare and does not turn sour. It can keep well in the refrigerator for several days if you do not add herbs and onions.
Ingredients
· 500 g of salted or sauerkraut;
· 300 g of salted or pickled mushrooms;
· 4 cucumbers;
· head salad onions;
· 2 tsp. vinegar;
· 40 ml of oil;
greens for decoration;
· 0.5 tsp. black ground pepper.
Preparation
1. Cut the onion into neat rings, sprinkle with onion. Leave aside for a while.
2. Cut the mushrooms into slices.
3. Cut the cucumbers into strips. If they are small, then you can make circles.
4. Combine everything with cabbage, add pepper and oil, stir.
5. Divide the cabbage among 3 plates.
6. Cut the greens and sprinkle the appetizer on top.
7. Separate the onion rings one at a time and place them on top in one layer over the entire area. The snack is ready! It's simple to make, looks elegant, and turns out delicious.
Wedding appetizer “Chicken roll” with prunes or dried apricots
A very interesting and tasty appetizer of chicken with prunes. It is ideal for the holiday table. You can similarly prepare rolls with dried apricots. They can be served warm, but it is better to cool and cut into thin pieces.
Ingredients
· 1.1 kg chicken fillet (2 breasts);
· 4 cloves of garlic;
· 150 g prunes;
· salt and pepper;
· 80 g cheese;
· 4 tbsp. l. mayonnaise;
· 2 tbsp. l. oils
Preparation
1. Rinse the prunes and pour hot water, leave for 35-40 minutes, let it swell well. If this is not done, the product will draw moisture from the bird.
2. Chicken fillet cut across, but not all the way through. Unwrap, cover with film and beat lightly. It should not turn into mush, it will only increase in size.
3. Sprinkle the layers with salt and pepper.
4. Grease one side with mayonnaise. The one that goes inside.
5. Grate the cheese and sprinkle lightly.
6. Squeeze the prunes, chop finely, place on the fillet.
7. Chop the garlic and sprinkle it too. Can I add a little here? walnuts, it’s delicious with them too.
8. Roll up the rolls and tie them with thick thread to prevent them from unwinding in the oven.
9. Transfer to a greased form, coat the top of the chicken with oil.
10. Bake at 180 degrees for 35 minutes. Then cool, remove the threads, cut into pieces. When serving, add herbs and vegetables.
· Wedding snacks should be elegant, so you need to approach the decoration responsibly. Even humble dish can play in a completely new way.
· Not all people like garlic, hot spices or lots of herbs. Therefore, you need to put snacks on the table different types. It might be possible to submit spicy sauce in a separate bowl, it all depends on the appetizer.
Snacks are designed to decorate the festive table and lift the mood of the newlyweds and guests. At a wedding banquet, everything must be thought out and prepared, from the aperitif to the cake. Delicious snacks at a wedding they help to diversify qualitatively holiday menu. It is important to take care of cold and hot dishes for snacks in a timely manner and discuss this menu with the cook. Simple snacks for a wedding should be proportionally combined with more complex, sophisticated ones. It is necessary to pay attention not only taste characteristics these dishes, but also spend time on them original design. After all, you must agree that the beauty of the appetizers will make the festive table look even more elegant.
According to experienced chefs, cold appetizers at a wedding should be about six to seven courses. When creating a menu, you should think about making the dishes different, because you really want to please every guest. At the same time, you should not overload the wedding table; snacks do not have to be expensive. Cold appetizers should include: dishes with mushrooms, vegetable snacks(vegetables in season), cold cuts, fish platter, cheese plate.
A wedding is such a holiday that without strong drinks It's unlikely to get by. And alcohol should be eaten with meat and hot, therefore, in addition to buffet snacks, hot snacks are also needed at a wedding. They, unlike standard main dishes, are usually served finely chopped, prepared for convenient consumption without the use of a knife.
Recipes for snacks for a wedding are numerous and varied, but still, the possibilities of products in this regard are far from being completely exhausted. It’s worth imagining when preparing snacks for a wedding; photos of many of them suggest enough interesting ideas. If you are faced with the difficult task of creating a snack menu for a wedding, recipes with photos should help you with this.
What snacks to serve at a wedding, how to prepare and arrange them correctly? Our tips will also help you solve this:
In many ways, the festive table menu depends on the time of year. Autumn snacks should not be dominated by seasonal vegetables, you won’t surprise guests with them; already dried apricots, peaches, etc. would be better;
In cold weather, you should pay more attention to heavy, meat dishes;
In the summer, many people prefer lower-calorie foods; people gorge themselves on meat in the form of kebabs at their dachas; we need to move away from the standards and get creative;
It is worth considering the time of the banquet. The later the holiday, the less food required on the table, so easier snacks and main courses, otherwise everything simply won’t have time to be eaten before late evening;
The quantity and calorie content of the dishes served may also depend on the percentage of men and women among the guests. This issue is also subject to careful study;
You need to reserve the festive table before the first guests arrive.
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