Which you will learn from this article is a healthy and incredibly tasty dish. They can be prepared not only for lunch or dinner, but also served at the holiday table.
Ground turkey cutlets. Recipe with photo
Looking for an idea for family dinner? Then take note of the recipe for tender and juicy cutlets.
Ingredients:
- Turkey fillet - 500 grams.
- Onions - 100 grams.
- Fresh herbs - one bunch.
- White bread - 30 grams.
- Milk - 120 ml.
- Salt, ground pepper- taste.
The recipe for minced turkey cutlets with herbs is very simple:
- Cut the chilled fillet into small pieces.
- Peel the onion and cut into several pieces.
- knead and put in milk for a couple of minutes.
- Place the prepared ingredients into a blender bowl and grind.
- Add finely chopped herbs, salt and ground pepper to the minced meat.
- With wet hands, form round cutlets of the same size and fry them in vegetable oil until tender.
Serve the finished dish with a side dish of vegetables, cereals or spaghetti.
Delicious ground turkey cutlets. Recipe
We offer you the recipe dietary dish, cooked in a double boiler. If you want to save beautiful figure or get rid of a couple of extra pounds, then be sure to include it in your menu.
Products:
- Turkey (boneless) - 500 grams.
- One onion.
- Ground bran - four tablespoons.
- Two egg whites.
- Mineral water - half a glass.
- Herbs, spices and salt - to taste.
Read the recipe for ground turkey cutlets without bread here:
- Cut the poultry fillet and grind it in the bowl of a food processor.
- Add water to the minced meat and mix it well with your hands.
- Add egg whites, bran, finely chopped onions and herbs. Don't forget about salt and spices.
- Form cutlets from the minced meat and place them in a steamer bowl (it must first be greased with vegetable oil).
Cook the dish for 25 minutes, and then serve it with a salad of fresh or stewed vegetables.
Turkey cutlets with semolina
If you want to surprise your family with juicy and fluffy cutlets, then use this recipe. The “secret” ingredient here is semolina, which gives the dish special taste.
- 500 grams of minced turkey.
- One egg.
- Three tablespoons of semolina.
- 50 grams of fresh herbs.
- Bulb.
- Two spoons of mayonnaise.
- 50 ml vegetable oil.
- A pinch of salt and ground pepper.
- Vegetable oil.
How to cook cutlets from ground turkey (recipe with photo):
- Mix the minced meat with chopped herbs and very finely chopped onion.
- Add semolina, egg and mayonnaise.
- Salt the minced meat and season with black pepper. Let it sit for ten minutes so that the cereal has time to swell.
- After this, you can start frying the cutlets. Form small balls with your hands and place them in a well-heated frying pan. When the cutlets are browned on one side, turn them over and cover with a lid.
Serve the dish with any side dish or salad.
Flavorful turkey cutlets with zucchini
Are you tired of familiar dishes, and want to try something special? Then use our recipe and surprise your loved ones original cutlets from turkey.
Ingredients:
- 500 grams of turkey pulp.
- 300 grams of zucchini (squash).
- One egg.
- 30 grams of green onions.
- 15 grams of mint.
- A clove of garlic.
- A pinch of chopped coriander, cumin, a mixture of peppers and salt.
- Two or three tablespoons of vegetable oil.
You can easily repeat the recipe at home:
- Pass the fillet through a meat grinder, add grated zucchini, chopped onion and garlic to the minced meat.
- Chop the mint leaves with a knife and combine with the rest of the ingredients.
- Mix the resulting mass with egg, salt and spices.
- Form and quickly fry the cutlets in a frying pan until golden brown crust. After that, transfer them to a baking dish and put them in the oven for a quarter of an hour.
When the dish has cooled down a little, you can immediately bring it to the table. Fresh vegetables give the cutlets juiciness and special taste. And mint and spices make them incredibly aromatic and appetizing.
Tender turkey cutlets with stuffing
Do you want to turn an ordinary weekday dinner into a real holiday? Then read the following recipe carefully and prepare necessary products. This time you will need:
- Five eggs.
- 100 grams of cheese.
- 25 grams of butter.
- Dill and parsley.
- 600 grams of minced turkey.
- A piece of white bread.
- 100 grams of milk.
- One onion.
- Two cloves of garlic.
- Four spoons of sour cream.
- Salt and ground pepper.
- Half a teaspoon of baking powder.
- Flour.
For turkey meat, read below:
- First prepare the filling. To do this, rub two boiled eggs and cheese on fine grater. Add chopped herbs and soft butter. Mix the products, salt and pepper them.
- Soak the bread in milk for a few minutes, then squeeze it out and mix with the minced meat. Add egg, chopped garlic, onion, pepper and salt.
- Beat the remaining eggs with sour cream and baking powder, add a little flour.
- Form the minced meat into a large patty and place a spoonful of filling in the center. Bring the edges together and place the cutlet in batter. Place the workpiece in a well-heated frying pan and fry it until cooked.
- Prepare cutlets from the remaining ingredients in the same way.
The finished dish goes well with any side dish. Serve it hot, topped with any homemade sauce.
Juicy cutlets with tomatoes in the oven
We invite you to take a good look familiar dish in a new way and cook it for lunch for the whole family.
Ingredients:
- Milk - 300 ml.
- White bread without crusts - 150 grams.
- Ground turkey - 500 grams.
- Onion - 200 grams.
- Egg.
- Salt and spices.
- Breadcrumbs.
- Tomatoes - 300 grams.
- Grated cheese.
The recipe for minced turkey cutlets in the oven is simple:
- Soak the bread in milk, squeeze it out with your hands and combine with the minced meat. Add grated onion, egg, salt and pepper.
- Fry the cutlets in a frying pan.
- Place them in a baking dish, place a slice of tomato and a handful of cheese on each piece.
Bake the dish in the oven for another ten minutes. Prepare a side dish of cabbage salad or fresh vegetables. These cutlets can also be supplemented with pasta, buckwheat or fried potatoes.
from beans
This original will appeal not only to adults, but also to children. It goes well with potatoes, buckwheat, vegetables and pasta.
Required products:
- Onion - 150 grams.
- Beans - 100 grams.
- Minced meat - 500 grams.
- Egg.
- Tomatoes - 700 grams.
- Thyme - several sprigs.
How to cook cutlets with tomato sauce in the oven:
- Fry chopped onion until golden color, and then mix it with mashed beans. Season the filling with spices and salt.
- Combine ground turkey with a raw egg, add salt and ground pepper.
- Pass the tomatoes through a meat grinder.
- Take the minced meat and form a small cake. Place a spoonful of filling on it and pinch the edges together. Prepare the rest of the cutlets in the same way.
- Place the preparations in a baking dish and fill them tomato puree. Place thyme sprigs on top of the dish.
Bake the dish in a preheated oven for 45 minutes.
Conclusion
We hope you enjoy our ground turkey cutlets. You can choose any recipe, add to it or change it. Delicious and juicy cutlets perfect for baby food, so be sure to include the dish in your family menu.
29.04.2018
To prevent the minced meat from drying out when frying turkey cutlets, products such as soaked White bread or grated potatoes or carrots. When using such ingredients, the finished cutlets turn out juicy and tender.
Classic turkey cutlets “Juicy”
Ingredients:
- 500 g turkey fillet;
- 1 onion;
- 2 potatoes;
- ½ tbsp boiled water;
- salt pepper.
Peel the potatoes and onions, and grind the turkey fillet into minced meat in a meat grinder. Remove the peel from the onion, cut it into 4 parts and also pass through a meat grinder.
Grate the potatoes on a fine grater and place them in the minced meat. Sprinkle the meat mixture with pepper, salt and mix everything carefully. To make the cutlets juicy and fluffy, beat the minced meat thoroughly.
Leave the meat mass to rise for half an hour at room temperature. Heat the vegetable oil thoroughly in a frying pan. Fry the cutlets on both sides over medium heat until golden crust. Reduce heat, cover the pan with a lid, simmer the cutlets for a couple more minutes and serve.
Dietary delicious turkey cutlets: step-by-step recipe
Diet turkey cutlets Ingredients:
- 500 g turkey breast;
- 1 piece each egg and onion;
- 200 g rice;
- 1 bunch of greens (onion, basil, mint, parsley);
- ¼ tbsp soy sauce;
- spices.
Grind turkey fillet in a meat grinder. For these cutlets, to make them juicy, it is better to finely chop the onion separately and add it to the ready minced meat. Rinse the rice, boil in salted water and also add to the minced meat.
Chop about ¾ of the cooked greens into smaller pieces. Add herbs, salt and pepper to the minced rice. Make cutlets.
To prepare the sauce, heat a little vegetable oil in a frying pan. While the oil is heating, grate the carrots. Place it in a frying pan and pour soy sauce into it.
After a couple of minutes, place the cutlets in the pan and fry them on both sides until cooked.
Making cutlets using sesame seeds
Sesame cutlets Ingredients:
- 500 g turkey meat;
- 1 egg and 1 onion;
- 3 slices of dry white bread;
- 50 g sesame seeds;
- salt pepper.
Grind the turkey meat through a meat grinder with onions. Cut off the crusts from white bread, cut each slice into 2 parts and soak the pieces in a small amount warm water. Mix the bread into the minced meat.
Salt and pepper the meat mass. Place sesame seeds in a bowl. Form the minced meat into patties and roll them thoroughly in sesame seeds.
Heat oil in a frying pan. Fry the cutlets as usual until done.
A simple recipe for steamed cutlets
Ingredients:
- 500 g turkey fillet;
- 100 g parsley;
- big head onions;
- ½ tsp salt.
Wash the turkey fillet, remove films, veins and cartilage. Cut the meat into pieces and place in a bowl.
Wash the parsley, chop finely and place on a plate. Peel the onion and divide into 4 parts.
Place turkey meat pieces into blender bowl. Chop the meat into mince at high speed. Remove the meat mixture from the blender. Place the onion in a bowl and chop to form shavings.
Mix the minced meat with parsley and onion and salt it. Wet your hands with water and form the meat mixture into medium-sized oval patties.
Place each cutlet immediately into the steamer bowl. Place the cutlets at some distance from each other.
Turn on the steamer and set the timer for 10 minutes. Close the device with the lid. In 10 minutes. Turn the cutlets over and set the timer for another 10 minutes.
Turn off the device and open the lid. Leave the cutlets in the steamer until they have cooled slightly.
Juicy turkey cutlets with cream
Turkey cutlets with cream Ingredients:
- 1 kg turkey fillet;
- 5 tbsp wheat flour;
- 50 g butter;
- 200 ml cream;
- salt, pepper, vegetable oil.
Prepare the turkey fillet, cut into pieces and pass through a meat grinder twice using a fine rack. Season with salt and pepper.
Melt the butter in a frying pan until liquid state and pour in a thin stream into the minced meat. Mix everything well. Cover the bowl with minced meat cling film and leave the mixture to sit for 20 minutes.
Pour flour into a bowl. Picking it up with a spoon is enough a large number of minced meat and roll in flour. Give each cutlet round shape, like cue balls.
Pour into the frying pan a small amount of vegetable oil and put a piece of butter. Ultimately, the level of oil in the frying pan should be approximately 1 cm. Fry the cutlets over medium heat until browned on both sides.
Chopped turkey cutlets step by step
Chopped turkey cutlets Ingredients:
- 500 g turkey meat;
- 2 cloves of garlic;
- 200 ml milk;
- 100 g black bread;
- a bunch of dill or parsley;
- 2 eggs;
- a little flour;
- pepper, salt;
- spices, oil.
Finely chop the turkey meat. Peel the onion and garlic and puree in a blender until small pieces are obtained.
Break the bread into pieces, place in a bowl and pour in milk. Leave the pieces to soak for a few minutes. Place turkey pieces, garlic, onion, and spices in a bowl.
Separate the egg yolks from the whites. Add the yolks to the minced meat. Finely chop the parsley and also place it in a bowl.
Salt the meat mass and beat it thoroughly. Form cutlets and fry them in vegetable oil for 10 minutes. from each side. Ready cutlets place on a plate and let them sit for 5 minutes. and serve to the table.
Turkey cutlets in a slow cooker
Ingredients for cutlets:
- 600 g ground turkey;
- 50 g milk;
- 1 piece of white bread;
- 1 piece each of eggs, potatoes, carrots and onions;
- salt pepper;
- flour, vegetable oil.
Pour milk into a bowl and place bread in it. Squeeze the soaked piece slightly. Peel the potatoes and carrots and chop them on a medium grater.
Peel the onion and finely chop. Place all the ingredients in the defrosted minced meat, break in the egg, salt and pepper. Mix everything well.
Form cutlets from the meat mixture and roll them in breadcrumbs or flour. Pour a little vegetable oil into the multicooker. Place the cutlets there. Set the “Baking” mode and turn on the timer for 10 minutes.
After this time, turn the cutlets over to the other side. Turn on the timer again for 10-15 minutes.
Baby juicy turkey cutlets
Baby turkey cutlets Ingredients:
- 400 g turkey fillet;
- 1 onion;
- 3 quail eggs;
- 100 g hard cheese;
- 100 ml milk;
- 30 g white bread;
- salt.
Wash the turkey fillet, cut into pieces and grind in a blender. Finely chop the onion and soak the bread in milk.
Place the minced meat in a deep bowl, add the soaked bread and onions, beat in the eggs, add salt and pepper. Mix everything well.
Grate the cheese on a fine grater. Pour it into the minced meat and mix everything again. Grease your hands vegetable oil and form small cutlets from the meat mass.
Grease the steamer pan with oil. Place the cutlets there and steam them for about 40 minutes. Serve the baby cutlets hot.
Turkey cutlets in the oven
Ingredients:
- 500 g turkey meat;
- 2 tbsp sour cream;
- 1 head of garlic and onion;
- salt pepper.
Wash the fillet and cut into very small pieces. Chop the onion in exactly the same way. Crush or grate the garlic.
Place onion and garlic in minced meat. Leave the meat mixture to infuse in the refrigerator for 1-2 hours.
Grease a baking sheet with a small amount of vegetable oil. Form cutlets with hands moistened with water and place them close to each other on the baking sheet. Preheat the oven to 180°C and bake the cutlets in it for 40-45 minutes.
Ground turkey cutlets with cheese
Turkey cutlets with cheese Ingredients:
- 500 g turkey fillet;
- 1 chicken egg;
- 4 cloves of garlic;
- 60 g hard cheese;
- 2 sprigs of dill;
- 1 tbsp flour;
- salt, spices.
Cut the turkey fillet into thin slices. Divide each plate into small cubes.
Grate the cheese on a coarse grater, finely chop the herbs, crush the garlic, boil and chop the egg. Pour everything into the chopped minced meat. Add spices and salt to the meat mixture.
Form the minced meat into cutlets and fry them on both sides until browned for about 10 minutes. Garnish the finished cutlets with cut cherry tomatoes and serve immediately.
Turkey cutlets stuffed with vegetables
Turkey cutlets with vegetable filling
Ingredients:
- 1 kg turkey drumsticks;
- 230 g white bread;
- 4 cloves of garlic;
- 1 carrot;
- 1 egg;
- 1 piece each of onion and red bell pepper;
- salt, spices;
- sunflower and olive oil.
Cut the crust off the bread, break it into pieces and place in a blender bowl. Place a clove of garlic there and pour a little olive oil. Grind everything until crumbly.
Spread the crumbs over the surface of the baking sheet and dry in the oven. Peel, wash and puree all vegetables in a blender. Simmer the resulting mixture for a little while sunflower oil and cool.
Remove the meat from the bones and turn into minced meat. Add dried crumbs, salt and seasonings to the meat mixture. Finely chop the parsley and also add to the minced meat. Beat the egg into the meat and mix everything well.
Make cakes from the minced meat. Place a little in the center of each cake. vegetable puree. Roll the flatbreads into cutlets so that the mass of vegetables is completely inside the minced meat.
Preheat the oven to 180°C. Place the cutlets on a greased baking sheet and bake them for 30-40 minutes.
Option for cutlets with zucchini
Cutlets with zucchini Ingredients:
- 500 g turkey;
- 1 onion;
- 1 egg;
- 140 g zucchini;
- 3 tbsp semolina;
- 1 tbsp starch:
- pepper, salt, spices, vegetable oil.
Peel the zucchini and onion, cut the turkey fillet into pieces. Place all ingredients in a blender bowl and blend into minced meat.
Add semolina, spices, starch to the minced meat. Break the egg into it and mix everything well. If the minced meat turns out liquid, add 1 tbsp of flour to it.
Wet your hands with water and form the minced meat into cutlets, transferring them from one palm to another. Fry the cutlets in well-heated vegetable oil until browned. In order for the cutlets to cook well, it is advisable to turn them several times.
If desired, after frying, the cutlets can be additionally simmered in a small amount of water for 10-15 minutes. A good solution would also be to place the cutlets in the oven preheated to 180 °C for 5-10 minutes.
Many people who care about their health include dietary turkey meat in their diet. It can be stewed, baked, or fried in a frying pan. To the number popular dishes include chopped turkey cutlets. They differ from ordinary ones in that to obtain minced meat, the meat is not minced, but chopped with a heavy knife or a kitchen hatchet. small pieces. Thanks to this, the products are more juicy. Turkey meat is not high in fat, so this method of preparing cutlets from it is optimal.
Cooking features
Making ground turkey cutlets is even easier than regular turkey cutlets. This does not require kitchen appliances. However, in order for the products to retain their shape during cooking and be tasty, you need to know a few subtleties.
- Chopped cutlets will taste better if they are made from fresh or chilled meat. When defrosting and freezing a product, the protein structure may be disrupted, causing it to lose its juiciness. Use frozen turkey fillet for cooking chopped cutlets This is possible only if it has thawed in the refrigerator without being subjected to a sharp temperature change.
- Turkey breast cutlets will be more tender than turkey thigh or drumstick cutlets.
- Chopped minced meat does not have a very smooth structure. To form cutlets out of it, it is necessary to make it more dense and viscous. Eggs, starch, semolina, flour, and cheese cope with this task. The cutlets will keep their shape better if, before frying, they are rolled in beaten egg and breaded in flour or breadcrumbs.
- Vegetables and lard will add additional juiciness to the cutlets.
- Adding fresh herbs will help make the cutlets more flavorful and attractive.
Chopped cutlets can be fried, baked in the oven, or steamed. This allows you to choose the option that best suits the needs and taste preferences of the cook.
Steamed chopped turkey cutlets
- turkey meat – 0.35 kg;
- semolina – 150 g;
- onions – 100 g;
- chicken egg – 1 pc.;
- salt, pepper, dried thyme - to taste.
Cooking method:
- Wash the turkey meat and dry it with napkins. Remove all seals and veins. Cut into slices across the grain, then finely chop each slice.
- Place the pieces together and chop them additionally with a heavy, sharp knife or hatchet. Repeat the procedure.
- Place ground turkey meat in a bowl.
- Peel the onion and cut it into small pieces.
- Place the onion with the meat and break an egg into it. Stir.
- Add 4 tablespoons of semolina, salt, seasonings. Stir and knead the minced meat. Cool it for half an hour in the refrigerator.
- Pour half a liter of water into the multicooker bowl and place a steaming rack on top.
- Form small balls from the minced meat, roll them in the remaining semolina and place on a wire rack.
- Turn on the slow cooker. Start the “Steam” program. Cook for 30 minutes.
Using the same principle, cutlets can be steamed in a double boiler or over a pan of boiling water. This recipe will appeal to those who are trying to eliminate fried foods from their diet.
Chopped turkey cutlets with bacon in a frying pan
- turkey pulp – 0.5 kg;
- bacon – 50 g;
- stale white bread – 50 g;
- hard cheese– 30-40 g;
- lemon – 1 pc.;
- chicken egg – 1 pc.;
- salt, spices - to taste;
- vegetable oil - how much will be needed.
Cooking method:
- Cut the washed and dried meat into small pieces, beat them and chop them finely.
- Dry the bread in the oven, turn it into crumbs using a grater or blender.
- Finely grate the cheese.
- Cut the bacon into small pieces.
- Squeeze the juice out of the lemon. Grate the zest from it.
- In a bowl, combine minced meat, bread, bacon, lemon juice, zest, salt and spices. Add the egg. Knead and cool the minced meat.
- Heat oil in a frying pan. Form patties and place them in the pan, leaving some space between them. Fry over medium heat, covered, until the cutlets are browned.
- Flip them over and cook for 5 minutes on the other side.
- Turn over again, add a little water, reduce heat. Continue cooking for 10 minutes.
You can bring the fried cutlets to readiness not in a frying pan, but in the oven. At a temperature of 200 degrees they will need to be fried for 15 minutes. Bacon gives the cutlets even more juiciness. Usage lemon juice and zest allows you to make the taste of the dish unique.
Chopped turkey cutlets in the oven
- turkey fillet – 0.5 kg;
- onions – 100 g;
- sour cream – 50 ml;
- garlic – 1 clove;
- chicken egg – 1 pc.;
- potato starch – 50 g;
- vegetable oil - how much will be needed;
- salt, spices - to taste.
Cooking method:
- Prepare the turkey fillet, cut it into layers, lightly pound it and chop it very finely. Transfer to a bowl.
- Remove the skins and chop the onion as finely as possible. It can be grated using a grater with large holes.
- Crush the garlic with a hand press.
- Add garlic and onion to meat, add a raw egg, mix well.
- Add salt, spices, sour cream and starch. Stir until smooth and put in the refrigerator for half an hour.
- Grease a baking sheet thickly with oil. Place the minced meat on it, giving it the shape of cutlets.
- Place the baking sheet in an oven preheated to 200 degrees for half an hour.
To make the cutlets juicier, 20 minutes after the start of baking, you can grease them with an additional portion of sour cream or put a thin slice of butter on top. When serving the cutlets, it doesn’t hurt to sprinkle with fresh herbs.
Chopped turkey cutlets turn out juicy even for inexperienced cooks. You can serve them as independent dish, pouring sauce. Often such products are complemented with a side dish. Best options the side dish will be stewed or oven-baked vegetables, mashed potatoes. Go well together diet cutlets from chopped turkey meat with beans and peas.
Don't know what to cook new and tasty? Make ground turkey cutlets. This is an excellent replacement for boring chicken fillet. Turkey meat is healthy and low in calories.
Minced turkey cutlets in the oven
If you cook in the oven, you can greatly reduce the level of fat in the final dish without making it drier.
Required Products:
- one onion;
- spices to taste;
- several cloves of garlic;
- 800 grams of minced turkey;
- two eggs;
- 100 grams of breadcrumbs and the same amount of milk.
Cooking process:
- While you are preparing the mass and forming cutlets from it, you should turn on the oven at 190 degrees so that it has time to warm up.
- Next, take a bowl, pour the meat into it, add the onion and garlic pre-cut into pieces.
- Beat in the eggs and add seasonings.
- All you have to do is pour in the milk and throw it in breadcrumbs.
- Bring the resulting mixture until smooth and make small lumps. Cook in an already hot oven for about 40 minutes.
Recipe for fried cutlets in a frying pan
If you love a juicy crispy crust in cutlets, then you will definitely like this recipe.
Required Products:
- one small potato and one onion;
- about 400 grams of minced turkey;
- egg;
- about half a glass of milk;
- slice of bread;
- spices as desired.
Cooking process:
- We take a bowl in which we will mix everything. First put the meat there, then beat in the egg.
- Now you need to use a grater to chop the potatoes and onions and add them to the rest of the ingredients.
- As in many other cutlet recipes, we first dip the bread into a container of milk and then add it to the meat mixture. At this stage all seasonings are added.
- From the resulting mass we fashion round or oval shapes and bring to readiness in a hot frying pan.
Steamed in a slow cooker
Another cooking option is using a multicooker. In this case, you can save useful qualities products.
Extraordinarily tasty, tender and very filling. All this is about turkey cutlets, the recipes for which we invite you to consider.
Poultry meat is enriched with a set of vitamins and proteins, is characterized by a low calorie content, is ideal for children's diets, and is a component diet menu. Everyone loves it very much meat cutlets, and if you add to them delicious filling, it will turn out satisfying and delicate dish, which will appeal to all family members. In this material we will talk about turkey cutlets; we hope that the proposed recipes will be to your taste.
How to prepare ground turkey cutlets?
It’s better to make minced meat at home
- For children, you need to twist the meat twice, through a large and small nozzle
- An egg, spices, white bread soaked in milk are added to the minced meat.
- Vegetables are used for flavor in poultry recipes
- To give the meat more flavor, you can add finely chopped dill, parsley, mint
Minced turkey and pork cutlets in the oven
For them you need:
- Pork and turkey meat – 0.5 kg each
- Corn flour – 50 g
- Egg – 2 pcs.
- Parsley – 1 bunch
- Seasonings at your discretion
- Mayonnaise – 100 g
- 1 onion head
Begin:
- Prepare the minced meat. To do this, pass the meat through a meat grinder.
- Grind the onion in the same way
- Mix 2 types of minced meat, add twisted onions, corn flour, egg, mayonnaise, herbs and spices
- Note to the housewife, corn flour can be replaced with a piece of bread, which should first be soaked in milk or water, and then ground in a blender, or the old fashioned way - knead with your hands
- We make our cutlets and lightly fry them in a frying pan. 10 minutes is enough.
Recipe for chopped turkey cutlets in the oven
This recipe is ideal for those who like to taste pieces of meat in their dish. Since in this dish the meat is not finely ground, but chopped by hand with a knife.
Grocery list:
- Turkey pulp – 450 g
- Bulb
- Garlic – 2 cloves
- Starch – 1 tsp.
- Sour cream – 100 g
- Seasonings at your discretion
Chopped cutlets As a new dish, cutlets can be prepared not only from ground turkey, but from minced meat. Cooking secret:
- Put the meat in the freezer so that it freezes a little, this will make it much easier to work with. Then chop it into pieces
- Cut the onion, pour boiling water over it, and let stand. This way you can remove the bitterness
- Crush the garlic using a press
- Add to minced meat starch, onion, garlic, sour cream. You can add greens. All ingredients are thoroughly mixed
- Place our cutlets in a preheated oven at 160°C
- Bake for about 30-40 minutes.
Turkey cutlets with gravy in the oven
Turkey cutlets can be seasoned with gravy. To do this, first prepare minced meat according to any of the above recipes, and form meat cutlets, and then pour over aromatic gravy.
So, let's prepare a delicious gravy:
- Pour a few tablespoons of flour into a heated dry frying pan.
- Fry the flour until light brown
- Add butter and with deft hand movements you need to collect the flour into the butter. The fire should not be too big so that the mass does not burn.
- Pour in sour cream diluted with water, quickly mix everything until smooth so that no lumps form.
- Then pour in 1 glass of water in a thin stream, stir the gravy all the time, add salt, pepper, Bay leaf, bring the mixture to the consistency of thick sour cream
- You can add 1 tbsp. l. ketchup to add color and flavor to the dish
- On low heat boil
- Place the pre-cooked cutlets in an oven dish and pour the prepared gravy over them.
- Braising time in the oven is 30-40 minutes.
Turkey and chicken thigh cutlets: recipe in a frying pan
Poultry meat is considered low-fat, so if you cook the cutlets in a frying pan, they may turn out dry. However, this nuance can be corrected. Secret delicious cutlets lies in the preparation of minced meat.
List of ingredients:
- Poultry thighs – 1 kg (chicken, turkey)
- Potatoes – 1 pc.
- Onion – 1 medium
- Piece of loaf
- Milk – 200 ml
- Carrots – 1 pc.
- Egg – 2 pcs
- Spices at your discretion
Cooking method:
- Since we will be preparing the dish not from the pulp, but from the thigh, it needs to be processed, namely to remove the bone. To do this, use a sharp knife to make an incision along the entire length of the bone. Next, we simply cut off the meat from it and cut out the bone.
- The skin from the thigh should also be removed. We process both chicken and turkey thighs in this way.
- Wash and peel vegetables
- Soak the loaf in milk
- We pass meat, vegetables and squeezed loaf through a meat grinder. If you like finely chopped vegetables, use a grater. Knead the minced meat
- Add eggs and spices, mix again
- Now we make cutlets and send them to the frying pan. Fry on each side for 5 minutes over low heat.
Turkey breast cutlets with zucchini: recipe
Cutlets according to this recipe are often prepared for children and women who are on a diet. This dish Russian cuisine is served as a main dish with the addition of any side dish.
We tell you the recipe:
- Turkey breast – 450 g
- Flour – 2 tbsp. l.
- Egg – 2 pcs
- Carrot – 1 medium
- Zucchini – 1 piece
- Seasonings to taste
- Garlic – 2 cloves
- Onion – 1 pc.
Cooking method:
- We process the meat and prepare it for minced meat.
- We prepare the zucchini, remove the peel and seeds, grate the pulp or pass it through a meat grinder
- Grind carrots and onions in the same way. Grate the garlic. Try to keep the vegetables chopped equally
- Grind the meat through a meat grinder and add necessary spices and salt
- Mix the minced meat and prepared vegetables, knead
- Pour 2 eggs into the vegetable-meat mass, add flour, mix
- We make cutlets and place them on a baking sheet previously covered with foil or special paper. Do not place the cutlets tightly together
- Place the baking sheet in an oven preheated to 160°C and simmer for about 25-35 minutes.
Turkey cutlets with mushrooms and cheese: recipe
The highlight next recipe The filling inside the cutlet is melted hard cheese. The dish will be even more aromatic and tasty if you mix grated cheese with breadcrumbs. Dietary product With maximum benefit for digestion.
Recipe Ingredients:
- Turkey breast
- Hard cheese (preferably Russian)
- Salt, pepper (since the recipe is for children, can be added if desired)
- Ground crackers
- Refined oil
- Parsley
Cooking method:
- Prepare the brisket, grind in a meat grinder
- Grate the cheese on a coarse grater and add crackers
- Squeeze the garlic, chop the onion, pepper (optional)
- Beat the eggs separately with a whisk
- Fill the pan with oil, the level of which should be 1 cm
- Place minced meat in hands moistened with water and roll into a flat cake.
- Place grated cheese and parsley in the middle, connect the edges of the flat cake well, otherwise the cheese may leak out during frying.
- Dip the finished cutlets in breadcrumbs
- To prevent the cheese from burning inside the cutlet, it is better to fry it over low heat.
- Oil needs to be added constantly
Turkey cutlets with oat flakes
For homemade dinner or lunch, minced turkey cutlets with oatmeal are ideal, which will help retain moisture in finished product, and the dish will be just as tasty and nutritious.
We stock up on the necessary ingredients:
- Turkey pulp – 450 g
- Onion – 1 pc.
- Garlic – 2 cloves
- Oat flakes – 50 g
- Milk – 1 glass
- Egg – 1 pc.
Let's start preparing healthy cutlets:
- The first thing to do is soak the flakes. Pour oatmeal into a container and pour warmed milk
- Grind the onion and garlic using a grater
- Grind the meat in a meat grinder
- Mix all the ingredients cereals must be pre-squeezed
- Add milk and season with desired spices
- Make cutlets and fry for about 7 minutes. Then add a little water to the pan and simmer until done
Turkey cutlets with cabbage and carrots: recipe
Cutlets according to this recipe are not only juicy and tasty, but also healthy. And the cooking process will not take a total of an hour of your time.
We will cook from the following products:
- Turkey pulp – 650 g
- Cabbage – 100 g
- Carrots – 100 g
- Onion – 1 pc.
- Egg – 1 pc.
- Spices at your discretion
- You can add a little flour to make the cutlets thicker.
Let's start the cooking process:
- Wash the cabbage and boil a little until soft
- We clean and chop the carrots and onions in any convenient way
- We twist the meat into a meat grinder, with boiled cabbage we do the same
- Combine all ingredients and mix well. Add egg and seasonings. Spices, as mentioned earlier, can be used completely different. It would be appropriate to add basil and marjoram
- If you see that the minced meat is runny, add a little flour
- Lightly fry the cutlets in a frying pan
- This dish goes well with mashed potatoes and rice.
Turkey cutlets with pumpkin: recipe
Not every child will eat right away pumpkin porridge, then you can cheat and “hide” healthy vegetable Turkey cutlets inside. The dish will still remain tender and juicy.
Ingredients:
- Half an onion
- Egg yolk
- Pumpkin – 200 g
- Ground turkey – 650 g
- A piece of dry bread
- Salt, marjoram, paprika
- Garlic – 2 cloves
- Milk – for soaking bread
- Flour - a couple of tbsp.
Let's prepare our miracle cutlets:
- Take the pumpkin and peel it and remove seeds. When choosing a pumpkin, give preference to young ones, as old ones can taste bitter. Cut the vegetable into pieces and cook a little until medium soft. Then pass through a meat grinder
- We also pass the onion and garlic through a meat grinder.
- Soak the bread in milk or water. Knead with your hands
- Combine all ingredients together, add spices and egg yolk. Knead, add flour, knead
- We make cutlets, sprinkle them with corn flour (you don’t have to do this) and fry in a frying pan for 10 minutes.
Turkey cutlets with cottage cheese: recipe
Poultry cutlets can be prepared by adding regular cottage cheese. A dish with such an ingredient will be unusually juicy and tender.
We purchase products:
- Turkey pulp – 550 g
- Fat, preferably homemade cottage cheese– 250 g
- Egg – 2 pcs.
- Spices at your discretion
- Piece of loaf
- Cornmeal – for frying
- Onion – 1 pc.
Preparing tender cutlets:
- Grind fresh meat, onion and cottage cheese in a meat grinder
- Add eggs and spices. Knead
- Add a pre-soaked and squeezed piece of loaf to the mixture of meat and cottage cheese. Season with spices and salt
- Roll each cutlet in corn flour and fry in a frying pan
- The entire cooking process will take no more than 40 minutes.
Turkey cutlets without bread: recipe
Many housewives try to add bread to future cutlets to make them more filling, but there is a recipe according to which the product is prepared without it. It is also recommended to add zucchini for juiciness, and to add flavor - spices and mint.
Recipe composition:
- Any part of the turkey that contains meat
- Mint, green onions
- Garlic
- Salt, coriander, pepper mixture
- Oil
How to cook:
- Prepare the minced meat
- Grate the zucchini, remove excess liquid when adding to meat
- Finely chop the green onions and mint
- Mix all ingredients and season with spices
- Add an egg
- Form cutlets, fry, place in special form and bake in the oven for 20 minutes.
Tip: to ensure that the cutlets in this recipe are juicy, place a vessel with water at the bottom of the oven.
Turkey cutlets without eggs: recipe
A simple recipe that consists of minced poultry, bread and salt. IN this recipe Eggs are not needed, since some children are not recommended to eat them for complementary feeding in order to avoid food allergies.
Cooking process:
- Make minced meat or buy ready-made
- Soak the bread and add to the minced meat
- Add the grated onion to the rest of the ingredients.
- Making cutlets
- Steam in a slow cooker or lightly fry, then add a little water and simmer until done.
Cutlets can be given to a child with mashed potatoes, buckwheat or rice
Turkey cutlets for children: recipe
Low-fat turkey meat, which also does not contain harmful carbohydrates, is suitable for a baby’s diet. Poultry meat for cutlets for a child should be taken from the brisket, it has less calories, and you also do not need to use breadcrumbs. If you want the cutlets not to turn out dry and tasteless, add vegetables, cabbage, zucchini or pepper to the meat.
Recipe Ingredients:
- Semolina
- Bell pepper, onion, cabbage
- Seasonings as desired
To please the kids:
- Finely chop the onion and meat, put into a meat grinder
- The cabbage is shredded and turned into porridge using a mixer.
- Add semolina and spices to the minced meat
- The ingredients mix and mix well
- Shape the cutlet
- Bake in the oven for about 25 minutes at 200°C
How to cook diet turkey cutlets with steamed semolina: recipe in a slow cooker
The process of cooking in a slow cooker takes much less time and effort. Cooking with such a device has a number of advantages, for example, the ability to steam food.
Required products:
- Turkey breast – 450 g
- Vegetables: carrots, onions – just 1 piece is enough
- Spices at your discretion
- Semolina – 1.5 tbsp. l.
So let's cook:
- Grind the meat into any shape
- Grind the vegetables in a meat grinder or blender and add them to mince
- We also add here semolina. Salt and pepper, knead. Leave the minced meat so that the semolina has time to swell
- At this time, pour 0.5 water into the bowl of the device, turn on the “steam” mode and place a special stand on which we place the cutlets
- Close the multicooker lid and wait 15-25 minutes.
How to make turkey cutlets tender and juicy: tips
Of course, you want the cutlets to be tender and juicy, for this there are several tips:
- To prepare cutlets, it is better to use a chilled product, since freezing and thawing the meat becomes tough and dry
- It is necessary to avoid temperature changes, this way you can keep the meat juicy
- You can add lard to the prepared ground turkey; it will add juiciness and the cutlets will be fattier.
- To add juiciness, the meat should be twisted using a large meat grinder attachment.
- You should add vegetables to the prepared minced meat: carrots, cabbage, potatoes; it will prevent your cutlets from drying out.
How long does it take to fry turkey cutlets?
- Before frying, you should always heat the frying pan, add vegetable oil so that it reaches the middle level of the finished cutlet;
- Finished products must be breaded so that they do not fall apart when frying in a frying pan. Ideal for these purposes: semolina, flour, breadcrumbs;
- Frying occurs on both sides, the first with the lid open, the second - the cutlets are covered with a lid and stewed for a few more minutes with the addition of water or sauce;
- For different recipes different frying times are set, up to 20 minutes in a frying pan, baking in the oven - 30 minutes, after pre-frying, steaming and in a slow cooker - 30-40 minutes;
- To prepare a dietary dish, frying can take place on one side for several minutes, then the cutlets are sent to bake in the oven for 25-30 minutes.
Turkey meat is delicious and the most useful product, which is necessary for any organism. By selecting the right recipe, and with a little effort, you can please yourself and your family delicious dishes from this meat.
Video: Recipe for juicy turkey cutlets
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