Cod liver can hardly be considered a product for everyday dishes. It is luxurious, its purpose is to create an atmosphere of chic and celebration. To do this, it needs a decent frame in every dish. To make the salad cod liver was perfect, use proven ones, the best recipes.
How to make cod liver salad
This product is unique, healthy, rich in omega-3 fatty acids and vitamin D. Cod liver is sold as canned food with oil. Despite all its amazing properties, it is difficult to eat as a monoproduct - it is too fatty. Experienced chefs know how to make cod liver salad, highlighting it taste qualities. For dishes containing this product, ingredients are selected that do not overwhelm the taste, but are satisfying and capable of neutralizing increased fat content.
Cod liver food in oil can be dietary. This product goes well with a variety of raw vegetables: tomatoes, cucumbers, arugula, lettuce leaves, Chinese cabbage, green and onions. Like any fish in oil, cod liver goes well with potatoes, rice, beans, and lentils. Its taste is well complemented by peas, corn, black Eyed Peas. Preparing such a salad is an excellent opportunity for research, testing, and experimentation to the delight of you and your family.
Cod liver salad – recipe with photo
A bunch of step by step recipes cod liver salads move from one site to another, captivating readers. Choosing the best one is not easy. Try cooking each of them to find out the taste preferences of your family. Boiled eggs They perfectly complement the taste of the main ingredient, so they are used in all recipes. Canned food is traditionally crushed by crushing it with a fork, and eggs and boiled vegetables- using a grater. The delicate salad mixture is served in a common salad bowl or in portions. Serving the dish in tartlets will make the meal interesting and aesthetically pleasing.
Layers
Puff salads are not only tasty, but also extremely beautiful on the table and in the photo. They are prepared in the form of a cake or in portions, in small glass salad bowls. For puff cod liver salad, choose bright, well-combined products. Place the dish on the holiday table, it will be worthy competition classic Olivier and a herring under a fur coat. Prepare it in a transparent container and enjoy not only the taste, but also appearance.
Ingredients:
- jar of cod liver – 1 pc.;
- potatoes – 2-3 pcs.;
- chicken egg – 3 pcs.;
- carrots – 1-2 pcs.;
- pickled cucumbers – 3-4 pcs.;
- green onions - a small bunch;
- hard cheese – 50 g;
- mayonnaise – 1 pack;
- black ground pepper.
Cooking method:
- Open the canned liver, drain, and leave to drain. Mash with a fork and add pepper.
- Boil, peel, chop potatoes, carrots, eggs. Grate the potatoes on a coarse grater, grate the carrots on a fine grater. Separate the egg white from the yolk and grind them separately.
- Peel the cucumbers, grate them on a coarse grater, and let the excess liquid drain off.
- Grate the cheese on a coarse grater.
- Finely chop the green onion.
- Layer layers of potatoes, canned food, onions, and a little mayonnaise. Further layers: cucumber, egg white, carrots, grated cheese, a little more mayonnaise, yolk.
- The salad turns out bright, sunny, it does not need additional decoration.
- Leave ready mixture in the refrigerator for two hours to soak.
With egg
Designing a layered masterpiece takes an unreasonably long time. Prepare an easy but incredibly tasty cod liver salad with eggs. It contains only three ingredients: cod, hard-boiled eggs, and green or onion. The salad does not need any additional dressing; canned oil adds tenderness to it. Great idea: This dish can be prepared using only the yolks of chicken eggs, and served in portions, in halves of whites. Cod liver salad looks great in tartlets or as a spread on.
Ingredients:
- large chicken egg – 5 pcs.;
- green or onion – 150 g;
- salt (if required).
Cooking method:
- Remove the liver pieces from the jar and chop with a fork. You can use a blender, it will turn out more tender. Don't throw away the oil, you may need it!
- Grate the eggs on a fine grater. The yolk can be turned into crumbs with a regular fork.
- Finely chop the onion or green feathers.
- Mix all the ingredients and bring the mixture until smooth.
- If necessary, add salt and oil that remains in the jar. Don't overdo it, the dish shouldn't be too fatty.
Classic recipe
What can be considered a classic appetizer with cod liver is a controversial issue. The recipe for classic cod liver salad offered in this section was known to housewives back in the century before last and remains popular to this day. Minimal amount potatoes, fresh, juicy cucumber and young green onions, parsley, and dill make the dish a real summer find. If you approach the presentation of the dish creatively, you can fill salad mixture halves of cucumbers. It will be beautiful and interesting.
Ingredients:
- cod liver – 1 jar;
- large potatoes – 2 pcs.;
- fresh cucumber- 2 pcs.;
- chicken egg – 3 pcs.;
- green onions, dill, parsley - a small bunch;
- salt, ground black pepper.
Cooking method:
- Boil potatoes and eggs, chop them into cubes or on a coarse grater - at your discretion.
- Remove the fish liver from the jar and mash it with a fork.
- Finely chop the cucumber, onion feathers, and herbs.
- Mix the ingredients, add salt and black pepper if necessary (preferably freshly ground peas). If the dish seems dry, add more oil. tin can.
With cucumber
Another dish that is easy to prepare and charming when served is cod liver salad with cucumber. The recipe can be considered a variation of the classic one, but they taste very different. This version contains mayonnaise. The salad will only benefit if you prepare your favorite sauce yourself. Cucumbers play the main role in the melody of this dish. They must be perfect: fresh, crispy, not bitter.
Ingredients:
- cod liver – 1 jar (220-250 g);
- cucumber – 2 pcs.;
- chicken egg – 3 pcs.;
- green onions – 3-5 pcs.;
- mayonnaise – 2 table. false;
- salt, pepper (if needed).
Cooking method:
- Chop cucumbers and onions.
- Boil the eggs hard, peel and grate.
- Mash the contents of the can (without oil) with a fork.
- Mix all the preparations, if necessary, add salt and pepper.
- Season the salad with mayonnaise.
With rice
Goes well with cod liver White rice. It is a product of neutral taste; a dish with it turns out to be more satisfying, but less fatty. Salad with cod liver and rice can also be considered a classic, considering that it was invented more than 100 years ago, and the number of its fans is not decreasing. Many housewives believe that rice is better than potatoes in this salad.
Ingredients:
- cod liver – 1 jar;
- rice – 1/3 cup;
- pickled cucumber – 2 pcs.;
- chicken egg – 3 pcs.;
- green onions, dill - a small bunch;
- mayonnaise – 2 table. false;
- salt, ground black pepper.
Cooking method:
- Remove the cod liver from the jar and chop with a fork.
- Boil rice in large quantities water, drain and rinse. It should drain well.
- Boil the eggs hard, peel and chop.
- Finely chop the cucumber, onion, and dill.
- Mix all the prepared ingredients and season the salad with mayonnaise.
- If necessary, add salt and spices.
With peas
Another appetizer that will adequately decorate the holiday table will enchant guests with its original taste. You can quickly prepare a salad with cod liver and peas, even if guests are already on the doorstep. The dressing in this recipe contains lemon juice. If you like this combination, try adding lemon juice to other snacks containing cod liver.
Ingredients:
- cod liver – 1 jar;
- chicken egg – 2 pcs.;
- green pea canned – 3 table. false;
- large potatoes – 1 pc.;
- onion – 1 pc.;
- lemon juice – 1 table. false;
- salt.
Cooking method:
- Boil potatoes and eggs, peel and chop.
- Remove the fish liver pieces from the jar and mash them into a puree with a fork.
- Mix everything, add peas and finely chopped green onions.
- Season with lemon juice. If necessary, add oil from a can and add salt.
Mimosa
One of the favorite hits of Soviet cooking is Mimosa. It is as popular today as it was in the days of mothers and grandmothers. In its everyday version they are used canned fish In oil. For festive table better cook puff salad from cod liver. Be creative when preparing and serving the dish - then it will become the highlight of your feast.
Ingredients:
- cod liver – 1 jar;
- potatoes – 3-4 pcs. (average);
- onion- 1 PC.;
- chicken egg – 4-5 pcs.;
- processed cheese – 1 pc. (50 g);
- mayonnaise – 1 pack;
- salt.
Cooking method:
- Potatoes and eggs should be boiled and peeled.
- Grind each ingredient thoroughly and place separately. Use a grater.
- Arrange foods in layers: potatoes, onions, canned goods, protein, cheese. After the potato layer and on top of the cheese, apply a thin mesh of mayonnaise.
- The top layer should be crushed yolks.
- Before serving, the salad must be kept in a cold place for at least two hours.
sunflower
The Sunflower cod liver salad is famous for its presentation. You can’t ignore his photo on the Internet – you immediately want to cook it! Very tasty and spectacular dish to the collection of recipes for wonderful housewives. There are several options for this salad. It is layered and the quantitative and qualitative composition of the layers depends on the preferences of the housewife. You can take the Puff or Mimosa recipe as a basis, add or remove ingredients to your liking. Decorate the Sunflower correctly, and your guests will be delighted with this dish.
Ingredients:
- as for the layered salad recipe;
- chips and olives for decoration.
Cooking method:
- On large dish prepare a regular layer cake. The layers should be low.
- Be sure to make the top layer from chopped yolks.
- Apply a grid of mayonnaise. Drawn diamond cells will make the dish look like sunflowers.
- Place a piece of olive in the middle of each diamond. Make sunflower petals from chips.
With cheese
This section presents a simple and versatile dish - salad with cod liver and cheese. It is done very quickly. Fill tartlets with the salad mixture or use it as a spread for sandwiches or pita bread - it will turn out extremely tasty. When preparing the dish, simply place the salad on arugula leaves and garnish it with tomatoes, herbs, and olives.
Ingredients:
- cod liver – 1 jar (250 g);
- chicken eggs – 3 pcs;
- hard cheese– 50-70 g;
- onions or green onions – 30-50 g;
- mayonnaise – 1-2 table. lie (optional);
- salt.
Cooking method:
- Chop boiled eggs and mix with mashed liver.
- Chop the onion finely.
- Grate the cheese on a fine grater.
- Mix all the ingredients and season the salad with mayonnaise.
- If necessary, add salt.
With potato
Lovers of fish delicacies don't have to wait until the holidays to treat themselves. Simple, hearty salad with cod liver and potatoes is perfect for a hearty breakfast, it will give you strength and vigor, and energize you for the whole day. It can consist of three ingredients: fish liver, potatoes and onions. If desired, you can add pickles and herbs to it.
Ingredients:
- cod liver – 1 jar;
- boiled potatoes – 300 g;
- onion – 1 pc.;
- salt.
Cooking method:
- Peel the boiled potatoes and cut into small slices.
- Cut the onion into half rings.
- Cut the liver into pieces.
- Mix everything, add salt, and add oil from a can if necessary.
Delicious salad with cod liver - cooking secrets
Incredible useful product will decorate your diet if served correctly. Even a novice housewife can prepare a delicious salad with cod liver. The main commandment is to watch out for fat content. There is no need to pour all the liquid in which the liver was floating into the dish. You should not get carried away with mayonnaise, it is also very high in calories. More oil can be added to salads containing potatoes, beans, and rice. Neutralize fat content, improve the taste of olives, lemon, sour apple, cranberry. Try adding them to a salad; you will be pleasantly surprised by new notes in a familiar dish.
Learn how to prepare a salad using the suggested recipes.
Video
", herring under a fur coat, "mimosa" - do not count. This is sacred. However, there are also vinaigrettes served with herring (by the way, very tasty) or exotic salads with chicken, fish, seafood. History has decreed that almost any product can be used in salads.
During the times of developed socialism, “good” restaurants always had “Northern” salad on the menu. It is now believed that this salad is made from cabbage, but in those days this salad was made in portions in vases using the then super-scarce canned “Cod Liver”. And, by the way, it wasn’t exactly cheap. But he performed the function of “inducing appetite” with success. Nothing seemingly complicated: cod liver, eggs, green onions, mayonnaise. Sometimes boiled potatoes to reduce the “fat” feeling of the salad. Cod liver salad does not require advertising.
In those days, canned cod liver was top in the market. food sets issued to especially “valuable” citizens. Needless to say, there was no such good thing in the store just like that.
Then, when everything suddenly fell apart, Cod Liver appeared in huge quantities, or rather the number of cans has increased. But the contents of the jar were surprising. According to GOST, it is believed that the contents of a can of “Cod Liver” should be 85% from the same liver. The rest is oil and spices. In reality it was the other way around. Therefore, before purchasing, our fellow citizens simply shook the can near their ear, trying to guess how much oil was in the can in relation to the product.
The best “Cod Liver” is produced at sea, on ships. The one that is of a worse variety is made from frozen liver.
Since the end of the 18th century, the French chef Nicolas Appert suggested storing dishes in sealed glass containers, the first canned food appeared. And here classic canned food“Cod liver” appeared only 80 years ago. In 1938, the USSR State Standard determined the ratio of ingredients and launched mass production. It was then that it was approved - canned food premium only do it at sea.
Cod liver is not only tasty, but also very healthy. An excellent source of vitamin A. However, there are a lot of vitamins there. And in general, any liver is a useful product. Liver cake- nothing but vitamins.
Eating cod liver just like that is hardly pleasant, I don’t like it. But as a main component of salads - yes! Today we will prepare a salad with cod liver, vegetables, eggs, potatoes, arranging everything in layers and serving in portions. How was it accepted in good restaurants.
Salad with cod liver
Ingredients
- Canned cod liver 1 jar
- Potatoes 2-3 pcs.
- Carrots 1-2 pcs
- Eggs 3 pcs
- Pickled cucumbers 3-4 pcs
- Green onions(feather only) 5-6 pcs
- Homemade mayonnaise taste
- Hard cheese 50 gr
- black peppercorns Spices
- After remotely monitoring the contents of a jar of cod liver by shaking it near the ear, the jar must be opened. Make sure there is enough cod liver in the jar. Carefully drain all the oil, even allowing it to drain.
- Place the cod liver in a bowl and mash thoroughly with a fork. Take it out and throw it away Bay leaf, allspice, which is often added for added flavor.
- Boil carrots and potatoes. In uniform. Then cool and peel. Then grate the carrots fine grater in a separate bowl, and the potatoes on a coarse grater. By the way, it is better to take potatoes with a low starch content, then they will not stick together.
- Hard-boil the eggs - as for preparing any. Cool under running water cold water and peel off the shell. Separate the white from the yolk. Grate the white on a coarse grater and the yolk on a fine grater. Naturally in different plates.
- Peel pickled or pickled cucumbers using a knife and grate them on a coarse grater, then lightly squeeze out the brine.
- Finely chop the green onion with a knife. Grate the hard cheese onto a fine grater.
- Actually, all the preparations.
- Prepare three glass vases, as for dessert or ice cream. They are very convenient to do portioned salads.
- Place grated potatoes in the bottom of each bowl. Gently level with a teaspoon or your fingers, being careful not to compact too much.
- Place a layer of mashed cod liver. By the way, I used to think that cod liver should be added to this salad: the more, the better. Now I have a different opinion. I think that a third of a jar, maximum half, is ideal per serving. And also, keep in mind that the calorie content of cod liver is 600 kcal. Sprinkle cod liver with black pepper: crush 3-4 peas or grind in a mortar.
- Sprinkle cod liver green onions.
- Spread with mayonnaise. You should make your own mayonnaise. It is not difficult. Transfer the prepared mayonnaise into a small plastic bag. Tear off the corner of the bag to make a small hole and squeeze out the mayonnaise. This makes it easier to distribute over the surface of the salad.
- Place grated salted or pickled cucumber. Why is that? Consider it nostalgia for Olivier. Oh, by the way, no need for an apple. More pickled cucumber is better. Salad with cod liver is fatty and the sourness of the cucumber will be very useful.
- Next, spread the grated egg white in an even layer on the salad. The protein needs to completely cover the salad. At this stage, it is worth compacting the cod liver salad a little with your fingers or a spoon, but not too much. It is important that the surface of the cod liver salad is leveled.
- Add grated carrots.
- Sprinkle cod liver salad with grated cheese. Without skipping - evenly and tightly.
Delicate cod liver salad
This luxurious treat is simple to prepare, but very rich and pleasant in taste. Before cooking you need to prepare the following food set:
Canned cod fish liver (from any manufacturer).
- pickled large cucumber (sour).
- cucumber from the garden.
- hard cheese (Russian) – 100 grams.
- mayonnaise - two tablespoons.
- ground pepper and salt to taste.
- one large potato.
- carrot.
- chicken eggs (a couple of pieces).
The salad is a puff salad. Before starting cooking, boil the potatoes, carrots, eggs, cool and peel. Open a can of cod, take out the contents, and mash it in any convenient way. Prepare a saucer in which you will place layers of grated products.
Stages of creating a salad:
Place half a spoonful of salad mayonnaise on the bottom of the plate.
Next, place a centimeter of potatoes that were previously grated, add a little salt and pepper.
Place the liver in a second layer, spread it evenly over the entire surface of the potato.
The next layer is grated pickled and fresh cucumbers. If the vegetables are very juicy, squeeze out the excess moisture, thereby preventing the dish from becoming watery. First add the salted cucumber and then the grated young cucumber.
Separate the peeled eggs: white separately, yolk separately. Protein mass grate and place on top of the cucumbers.
The sixth layer is grated carrots, place a small amount of sauce on top of it.
Place grated hard cheese on top of the carrots.
Sprinkle the salad with chopped egg yolks.
Leave the salad in the refrigerator for several hours, after which it is served.
Layered cod liver salad without mayonnaise
What you will need:
Cod liver – 0.120 g;
- chicken eggs, 2 pcs.;
- medium size potatoes;
- onion head (half is enough);
- any hard cheese – 80-100 grams;
- salt and other spices to taste (optional).
Boil eggs and potatoes several hours before preparing the dish. When they have cooled, peel them and grate them. Grind the hard cheese using the finest mesh on a grater. Mash the cod fish liver until mushy. Peel the onion, rinse under running water, and chop into small pieces.
Cooking process:
Place the previously grated potatoes on a saucer and sprinkle with a pinch of salt.
Place softened fish liver on top.
Next add the chopped onion.
After the onion, add the grated eggs.
The final layer consists of grated cheese. Garnish the dish with parsley leaves.
Leave the salad to steep for 120 minutes in a cold place, without getting any sun rays place.
Salad with cod liver and melted cheese
This tasty salad combines simple products, but the taste is unsurpassed.
You need to prepare:
Onions (greens);
- a pack of processed cheese;
- cod liver – 0.240 g;
- a couple of chicken eggs;
- salad mayonnaise;
- spices (optional).
Boil the eggs a few hours before preparing the salad. To ensure the yolk is a beautiful rich yellow color, cook them for exactly 8 minutes. After cooling, remove the shell and separate the white and yolk.
Start preparing the salad:
Place the first layer in the bowls egg white, grated in advance on a medium grater, grease with salad sauce.
Cut the cod liver into slices and place on top of the whites.
Sprinkle a small amount chopped herbs so as not to overwhelm the taste of the other ingredients.
Next add the grated processed cheese. To make it easier to grate, put the cheese in the refrigerator for half a day before cooking. Brush the cheese with the remaining sauce.
Sprinkle the previous layers with chopped yolks.
You can eat the prepared dish immediately.
The most delicious salad with cod liver
Prepared mainly from familiar products.
What do you need:
One large carrot;
- chicken eggs(2 pcs.);
- a head of white onion;
- cod liver (1 jar);
- mayonnaise sauce– 5 tbsp. spoon;
- spices to taste.
First, peel the fresh carrots and onions. Boil the eggs hard. Chop the onion into small cubes. Grate the carrots and eggs on the middle mesh of a grater. Mash the contents of the jar with a spoon.
Stages of creating a dish:
Place half of the carrots on a saucer, brush with sauce, salt and pepper.
Place grated eggs on top of the carrots and brush with sauce again.
Place the third layer with liver, sprinkle with a small amount of chopped onion, and add mayonnaise on top.
Complete the salad by adding the remaining carrots, brush with sauce and garnish with finely chopped herbs.
Salad with cod liver, egg and carrots
A simple but tasty salad is prepared from the following grocery basket:
Cheese durum varieties– 0.04-0.05 kg;
- mayonnaise 30% fat, intended for salads;
- medium-sized potatoes - several pieces;
- medium carrot;
- eggs – 2 pcs.;
- Crimean onion – 1 pc.;
- canned cod liver – 1 jar;
- two slices of regular bread or loaf;
- salt.
Cook the vegetables until tender. Cut the bread slices into cubes, fry in a frying pan until golden crust from each side. Chilled vegetables, raw onion, eggs, peel. Remove the liver from the jar and allow the oil to drain. Cut the prepared products into equal cubes.
Cooking:
Place potato cubes in transparent bowls, add salt, and lightly cover with mayonnaise.
Form a carrot layer, coat with sauce, crush with chopped onion.
Then lay out the pieces of liver. To ensure that the salad is well soaked, pour oil from a jar.
Place diced chicken eggs and coat with sauce.
Sprinkle grated cheese on top of the eggs and sprinkle toasted breadcrumbs on top.
Garnish with parsley and cloves quail eggs(purely at the request of the cook).
Mimosa salad with cod liver
The beloved Mimosa salad acquires and reveals a new color of flavor notes with cod fish liver. To start cooking you will need the following ingredients:
Liver (1 tin);
- potatoes (3 small or 2 large tubers);
- 3 chicken eggs;
- two carrots (medium size);
- onion (small head);
- mayonnaise (symbol – sauce);
- spices.
Boil vegetables and eggs in advance. Grate using a grater. Cut the onion into pieces. Cut the fish liver into neat small pieces.
Salad assembly steps:
Place the crushed liver in a bowl, cover with a thin layer of mayonnaise, and crush with chopped onion.
Place grated potatoes on top and brush with sauce.
Place a layer of grated carrots and brush with sauce.
Place the grated egg white and brush with sauce. Sprinkle with chopped yolk.
Sunflower salad with cod liver
Ingredients:
0.200 g canned cod liver;
- one pickled cucumber;
- 3 potato tubers;
- chicken eggs (4 large, 5 small);
- olives;
- paprika-flavored chips;
- mayonnaise;
- green onions;
- salt.
Boil the potatoes and eggs, let them cool completely. Divide the eggs into yolk and white. You need to prepare the salad on a flat plate. Grind the liver. Cut the onion with a knife. Grate the potatoes, pickled cucumber, whites and yolks on a grater with a coarse mesh.
Cooking steps:
Place a centimeter layer of potatoes on a prepared round flat saucer, grease it with mayonnaise, sprinkle with finely chopped onions.
Place the liver in the second layer.
Place grated cucumber on top of it.
Place grated egg whites on the cucumber “pillow” and coat with sauce.
Sprinkle with grated egg yolk.
Cut the olives into halves and place them on the yolk as if they were sunflower seeds. The petals of our “sunflower” will be chips.
Layered cod liver salad
An easy-to-prepare salad requires the following ingredients:
Cod liver – 0.12 kg;
- carrots, several pieces;
- chicken eggs – 3 pieces;
- hard cheese – 0.05 kg;
- onion greens;
- potatoes – 3 tubers;
- pickled cucumbers;
- salad mayonnaise;
- black peppercorns.
Cook raw vegetables and eggs in advance; they must cool before cooking. Mash the liver. Separate the yolks and whites. Lay out the salad in layers; use clear glass glasses to serve it in portions.
Cooking steps:
First, add the potatoes, previously shredded using a grater.
Place the cod fish liver, sprinkle with onion greens, cover with sauce, sprinkle with chopped peas.
Next add a layer of grated pickled cucumber. If the cucumber mixture flows a lot, squeeze it out first.
After the pickles, add the grated egg white.
Next, add grated carrots, grated hard cheese, and spread with a layer of sauce.
Cover with yolk crumbs and complete the creation of the dish.
Serve the salad after it has soaked a little.
Layered salad with cod liver and prunes
Salad ingredients:
140 grams – cod liver;
- 2 potato tubers;
- 1 carrot;
- 10-12 prunes;
- 2 pcs. chicken eggs;
- a tube of mayonnaise.
Boil potatoes and carrots in their skins. Boil the eggs hard. Mash the cod with a fork or knife, as you prefer. To form the salad shape, cut a 1.5 liter bottle to form a ring.
Preparing the salad:
Place a plastic bottle ring on a plate. Place the first layer of coarsely grated potatoes and brush with mayonnaise.
Form the second layer from mashed cod liver.
Place grated carrots on the cod and coat it with mayonnaise.
Place finely chopped prunes on a layer of carrots and brush with mayonnaise.
Cover the prune layer with grated egg white and coat with mayonnaise again.
Carefully remove the plastic ring and sprinkle chopped egg yolk, garnish with chopped prunes. If desired, garnish the dish with slices of pickled cucumber.
Salad with canned cod liver and avocado
To prepare you need:
A jar of cod liver;
- avocado - 1 pc.;
- a sprig of cherry tomatoes;
- one chicken egg;
- one red bell pepper;
- olive oil;
- sesame seeds;
- salt and pepper.
Cooking process:
Start preparing the salad by peeling and slicing the red bell pepper.
Cut the vegetable in half and chop it into strips. Season with salt and pepper and place in the center of the plate.
Cut the cherry tomatoes into halves and place around the chopped pepper.
After the cherry tomatoes, cut the peeled avocado into thin slices. Place it almost on the rim of the plate.
Cut the boiled egg into 4 parts, place it around the “pillow” with chopped bell pepper.
Next step: place chopped bell pepper in the middle large pieces Cod liver.
Sprinkle with toasted sesame seeds and season olive oil with a pinch of salt and pepper.
Whichever salad you choose, it will decorate your everyday and holiday table. Salads with cod liver will amaze your guests.
Bon appetit!
Salad with cod liver, egg and onion is so easy to prepare that even a schoolchild can handle it! However, the dish turns out so juicy and aromatic that everyone will want to eat it. Therefore, if you big family, then increase the amount of ingredients by the number of eaters.
Instead of green onions, you can use wild garlic, green shoots of garlic - the salad turns out even more aromatic and piquant. Remember that cod liver is very high-calorie product, so mayonnaise or vegetable oil It is better not to add to the dish.
Boil the chicken eggs in salted water for about 15 minutes and place them in ice water for 5 minutes to cool. We peel off the shells and rinse them in water. Cut into large pieces and pour the sliced eggs into a deep container.
Wash the green onion stems, chop them and also pour them into a container.
Let's open a jar of canned Cod Liver and put its contents in a container, maybe even along with oil. Gently mix the salad with slight pressure so that the liver is evenly distributed. We’ll be sure to taste it, as some canned food may be too salty. If there is not enough salt, then add a couple of pinches and mix the salad again.
Place on a saucer or plate culinary ring and put the salad we created in it. Believe me, this method of presentation is the most optimally attractive in this case!
Remove the ring and garnish the salad with green onion stalks. Serve the salad with cod liver, egg and onion immediately after preparation.
Cod liver is a universal seafood delicacy, which is combined with many familiar products. The range of its application is very wide. Cold appetizers are prepared with it, holiday dishes and even hot soups. Each chef includes classic recipe cod liver salad any special ingredient. Therefore, no recipe can claim to be the only correct one. Each family prepares the dish in its own way. And any housewife will boldly confirm that her salad is “the same”, “classic”. Although in reality she prepares it in a completely unique and inimitable way.
Ingredients for cooking
Jar canned liver cod – a real find for those who love to eat delicious food, but don’t like to fuss over the stove. What could be easier: get finished product from the package, spread it on a slice of bread and garnish with a piece of boiled egg. Why not a snack? And if you do a little magic, add it to the delicacy boiled vegetables or cereals, chopped herbs and something else - you get a truly festive dish.
Cod liver can be combined with any ingredients, but the most successful combination she forms with boiled egg. These products complement each other perfectly and can be the basis for any salad.
A product such as cheese can successfully decorate a dish without disturbing the harmony. It is advisable to select delicate creamy varieties that cannot overpower the aroma of the main ingredient.
For spiciness, you can add fresh finely chopped onions to the salad. To get rid of excess bitterness, you need to pour boiling water over it. Just pour the onion hot water twice, drain the liquid, and it won't be so spicy anymore.
For those who don't like bitterness but love crunch juicy pulp onion, we recommend marinating it. This is very easy to do. Cut one large turnip into cubes. Place it in a glass or bowl. First, pour boiling water over it and drain the liquid. Then add half a teaspoon of sugar and half a teaspoon of salt to the onion, as well as a teaspoon of preferably natural, apple or grape vinegar. Mix everything and put it in the refrigerator. After half an hour, squeeze out the liquid and use the onion for salad.
To make the dish satisfying, you can optionally add either boiled potatoes or rice. The combination with both products has a right to exist. Everyone chooses what they like best.
Carrots are often placed in puff salad, not always boiled, sometimes fresh. Lovers unusual dishes claim that exactly raw vegetable best complements the taste of cod liver.
Green peas are added to both puff and simple salads. You can use regular canned one. Those who manage to find fresh or frozen products are especially lucky. If the peas are from the freezer, dip them in boiling water for a few seconds, then rinse in cold water, and it will taste as soon as it is picked from the garden.
The calorie content of cod liver is high. Not everyone likes an overloaded dish. If you want to make it lighter, add fresh cucumber to it. And when you prepare a potato salad, add salted or pickled vegetables to it.
With sauces, everything is also not clear. Fans can dress the salad:
- mayonnaise;
- sour cream;
- vegetable oil;
- fat from canned food;
- mustard.
Salad with onions sprinkled lemon juice. Add ground black pepper or crushed garlic to the dish. Some recipes suggest seasoning cold snack soy sauce or ketchup.
Classic cod liver salad recipe
This the most delicious dish can be prepared from both fresh and canned liver. Find raw product It’s not easy, but sometimes it goes on sale. More often it can be found frozen.
A fresh delicacy must be cooked before cutting into a salad. The liver is not boiled, but sterilized in a water bath. The whole process takes 1.5-2 hours.
Loading...