A fruit that smells like rotten meat. Durian is the stinkiest fruit in the world

Durian is an exotic fruit from the family Bombacaceae consumed mainly in Southeast Asia. The tree is evergreen, reaching a height of 50 meters. He is called " King of Fruits” and it is notorious for its contrasting smell. It spreads a stench reminiscent of crushed garlic mixed with Mediterranean cheese and army socks. Nevertheless, bad smell The fruit is delicious, with a creamy texture and soothing taste.

Durian, an exotic fruit native to Malaysia and Indonesia, is considered the "king of all fruits" in Southeast Asia. It is believed to have originated in the islands of Borneo and Sumatra, and today, in addition to Malaysia, it is also native to Thailand, the southern parts of the Philippine Islands, New Guinea, India, Sri Lanka, Vietnam and other Asian countries. The species is also cultivated in East Africa, very rarely in Latin and South America. Today Thailand exports more than any other country. This fruit has been enjoyed in Southeast Asia since prehistoric times, however, it only became known in the Western world 600 years ago. The term D. is common to the tree and to the fruit of this fruit. The facts about the D. fetus are quite intriguing and funny. For example, the kings of Burma in the 16th century. maintained a staff of runners who had to quickly deliver perishable fruits from the south of the country, where they were grown.

It is also mentioned online that this fruit is grown in the northern and tropical parts of Australia. In this article you can read "".

Data

Appearance

The term "Durian" comes from the Malay word "duri", which means thorn. This is because the fruit has a tough, thick, prickly skin that resembles the skin of a jackfruit.
The tree has oblong leaves 15-20 centimeters long, which are very fragrant. The tree grows up to 50 meters high and can survive for centuries if it is not affected by disease or soil erosion, etc. The most delicious fruits obtained from the oldest trees.
The tree begins to bear fruit after 4-5 years, from May to October. From hundreds famous varieties Durio zibethinus is the most widely cultivated species for commercial sale.
This plant can reproduce through seeds or grafting. Grafted trees begin to bear fruit after 4-5 years, however, you need to take seedlings from 15 years old to produce fruit. Seeds for cultivation must be planted in fresh, as they dry out over time, they lose their viability over time.
The fruits weigh up to 8 kilograms and can grow to a size of 30 centimeters in length and 15 centimeters in diameter. The fruit has spines that are dangerous to touch. Externally covered with brownish-green color.
The hard spines of the husk split into 5 segments as they ripen, thereby revealing the creamy white, pinkish and yellowish arils around the large seeds. This auricle is the edible part of the fruit.

What makes this fruit taste and smell?

Reviews about the fruit are opposite. There are people who just love him and some who just hate him. This hate-love comes from the smell. One of the funniest and interesting facts The fruit is said to “taste like heaven and smell like hell.”
Another fact attached to it is that there are no other fruits that have been loved and hated by so many people at the same time. An example is Singapore, where there are so many people who hate this fruit that the law prohibits passengers from boarding the subway if they carry this fruit. On the other side they built the Esplanade Theater in the shape of a fruit.
The fruit smells like garlic or onion, but at the same time it smells like very smelly feet. This smell has caused it to be banned from hotels, planes and buses.
The taste of the fruit attracts people, despite the smell. The fruit tastes differently depending on different people. Some say it tastes like a cross white chocolate and onions. When the famous British naturalist Alfred Russel Wallace tasted it for the first time in the 19th century, he commented on its taste as: "Rich, buttery - like custard with almonds, but there is a mixed aroma cream cheese, onions, sauce and other smells. The more you eat it, the less you want to stop.” As soon as people learn to discern depth fruity taste, they soon become fans of this fruit.

Best time to select and use it

Harvesting occurs after the fruit falls to the ground and waits for 2-4 days until it ripens, after which it is eaten. This is the time when the fruit will be most delicious. However, after 5 days the fruit loses its taste. Southern Thailand is an exception, where the fruits are collected before they fall from the tree.
When choosing a fruit at the market, you need to go there in the morning. Fruits with large, young and hard stems are the best. When shaking the fruit, seeds should be heard. This means a sign of ripeness. The spikes should be hard and rigid, but not brittle. Holes on the fruit indicate worm infestation. So be careful when purchasing.
When exactly you eat the fruit depends on your personal preferences. If you like crunchy fruit, it is better to eat it fresh. But if you like the creamy and very aromatic taste of the fruit, you need to wait until it ripens until the peel opens.
The fruits are also sold frozen, which is recommended for beginner fruit lovers. It's because it stinks less and that's great way for people to get an idea of the fetus. When you try a fruit fresh, you can forever dislike this fruit, which turns off many people.
For people who cannot eat frozen fruits, there are candies, ice creams, chips, jams, cookies, etc. with the taste of this fruit, which can be bought in the store.

Fairy tales and myths

D. has interesting tales that characterize his smell. The tale tells of an old, ugly King who, although strong, was unable to win the love of his young bride, who constantly ignored him. The king consulted the hermit, who asked him to bring him three ingredients. The hermit gave a mixture of three ingredients, and asked the king to plant it in the palace garden, from which the D tree emerged. As soon as the Princess ate the fruit of the tree, she was enchanted by the King. However, the king forgot to invite the hermit for subsequent celebrations. The hermit cursed D.. And the fruit changed its aroma to a rotten smell and the smooth skin was replaced by a prickly surface.

World Festival

Thailand is the largest producer of this fruit in the world. This fruit is so popular in Thailand that a nine-day festival is held in its honor in Chanthaburi province in May. Chanthaburi province calls for durian gardens in the world. You can find out about other fruits in this article “Fruits of Thailand - names”.
This festival features a parade, a carnival, in which people compete in eating the fruit and demonstrate various dishes out of him. Various local products, also take part in the festival.
Durian cocktails are the most popular at the festival. In addition, at the festival they make chips from it using technology potato chips. You can also try it for free various varieties this fruit.

Is this fruit nutritious?

The strong fruit begs the question, “Is D. healthy?” The beneficial properties of the fruit are quite high, so some people consume it despite the smell.
The fruit is good source carbohydrates, proteins, dietary fiber and energy. He is also rich nutrients, such as vitamin B, C and E, as well as amino acids. In addition, D. fruits lack cholesterol.
D. is rich in phytonutrients, antioxidants, and also increases serotonin levels, thereby elevating a good mood.
Other benefits of the fruit are that it has high iron content, which helps get rid of fungal infections such as thrush. Also helps increase libido. Is an aphrodisiac.

Other interesting fun facts about the fruit

Never burp after drinking D. The consequences will be terrible!
Never mix D. with carbonated drinks. This choice will make you regret!
Never leave D in a car on a hot summer day or even in a hotel room.
Never kiss your significant other after using D. This can lead to dire consequences.
D. should not be left in the refrigerator because all foods will smell like this fruit and you will end up eating stinky food for dinner.

Fresh fruit is very expensive. A cheaper option would be to purchase frozen fruit. You can eat the fruit raw, or add them to various recipes. Another use of D. is in the preparation of ice cream, candy, cookies and other confectionery. They are also added to various sauces. The seeds of the fruit are also consumed after boiling, frying or baking. The unripe fruits are boiled and consumed as vegetables. To date there are no known side effects D. However, consuming the fruit with alcohol can cause stomach cramps and dangerous flatulence. Durian, of course amazing fruit What contributed to this is the polarity of the fruit.

By studying smells, primitive people could get a lot of useful information, for example, distinguished between edible and harmful products. But not all the smelliest substances and objects are unsuitable for human use.

The smelliest fruit

Oddly enough, but the most terrible smell belongs to the fruit, which also has the most exquisite taste. Durian has already won many hearts of those who have tried it. People note that the combination of flavors in it resembles a mixture of cheese and nuts, and the smell is like rotten meat. But as for the characteristics of its aromas, people have not been so sophisticated. Some compared it to the smell of decaying flesh, others spoke of rotten onions and dirty socks.

One Englishman, who tried durian back in the 19th century, said: “it’s akin to eating herring with blue cheese over an open sewer manhole.” It is because of these characteristics that in public places in Thailand you can see an image of a durian crossed out with a red stripe. This means that entry into the premises with such a product is prohibited.

The birthplace of durian is Thailand. Local residents have already gotten used to making soup from it, making ice cream, or simply eating it raw. They can calmly eat the fruit and not feel disgusted. Beginners who decide to try the fruits of the smelliest tropical tree are simply recommended to hold their nose or take a deep breath through their mouth and enjoy it. unusual taste. In addition, it is not recommended to eat durian with your hands - it is better to use a spoon. Otherwise, the smell from the skin of your fingers will not be washed off for a long time. You should also not drink this fruit with strong alcoholic drinks. This combination causes a strong stomach reaction.

By the way, in addition to taste, durian contains many useful components and is rich in proteins, fats and carbohydrates. Even a small slice of this fruit causes a feeling of fullness and satisfies hunger for for a long time.

The smelliest celebrities in history

Henry IV, King of France, was one of the most foul-smelling men. Being an avid hunter, he did not bother to wash himself frequently after killing several animals. Therefore, even a daily change of shirts could not hide unpleasant odor.

Howard Hughes not only became one of the worst-smelling men in history, but also gained legendary fame. In 1957, he locked himself completely naked in a studio to watch films, taking with him milk, chocolate and napkins. When Howard returned to society again, he firmly refused to wash himself, and cut his nails and hair only once a year. Therefore, in order to identify his corpse, the police had to take fingerprints from the body.

Smelly products

What people don’t eat! Sometimes the degree of their imagination goes off scale. And okay, if eating foods from this list was just a way to survive, for example, in a hungry age. But how can you eat food prepared this way? modern world?

The first place among such unusual “delicacies” is occupied by Kazu Marzu cheese, which is produced on the island of Sardinia. To make this dish, cheese fly larvae are planted in pecorino cheese. By feeding on this product, they decompose it, as a result of which it acquires a rather pungent odor and soft consistency. Usually, before eating, cheese is placed in plastic bag and wrap it tightly so that the larvae die. But some gourmets prefer to put slices of cheese along with insects on bread and wash it down with wine. This method of consuming the product is hazardous to health. IN gastrointestinal tract In humans, the larvae can continue to multiply, causing intestinal dysfunction.

In second place is quite strange dish Kiwiak is a traditional delicacy of the Eskimos and Inuit. They wrap about five thousand uncleaned clean birds in seal skin, fill them with fat and sew the skin tightly so that air does not get inside. They bury it in the ground, pressing it down with a heavy stone. After some time, the kiwiak is dug up, the birds are plucked and eaten, biting off their heads and sucking out their entrails. During the manufacturing process, bird carcasses acquire a disgusting specific odor.

The most fragrant flowers on Earth

The first place of the most fragrant flower is given to hyacinth. In addition to its unusual smell, this flower has a beautiful legend. It is believed that it is named after the ancient Greek God Hyacinth, who for a long time was best friend Apollo. They often organized various competitions in the form of games and sports tournaments. In one of these competitions, an accident occurred with Hyacinth. Apollo was throwing discs and accidentally hit his friend with one of them. Scarlet drops of blood splashed onto the lush green grass, where after a while beautiful flowers appeared. Their stately appearance and magnificent aroma were reminiscent of murdered Hyacinth. Therefore, Apollo named these flowers in honor of his friend. Phlox has a delicious aroma

It is still believed that phlox is a symbol of love and mutual fidelity. If this flower is placed on the pillow of a sleeping lover whose feelings have cooled, they will flare up with renewed vigor.

Surprisingly large flowers also grow on Earth. For example, Rafflesia can weigh up to 11 kg. .
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For the Russian ear, the word “durian” sounds very unusual, at the same time evoking Oscar Wilde’s immortal novel and drawing an image of a mysterious fruit with “bad” properties. However, everything is much simpler - the name tropical fruit translated as "prickly" and "thorn" thanks to the original appearance. Those who have tried durian at least once assure that this dessert cannot be compared with anything else, and it is impossible to forget it. amazing taste It's simply impossible.

Durian: how to find out

Durian is a traditional delicacy of Southeast Asia; it is grown in Malaysia, India, the Kingdom of Thailand, etc.; small “plantations” can be found in South and Latin America. There are about 30 varieties in the world, about 9 of which are edible, and only 3-4 are the most popular.

If you want to know what a durian looks like, the photo will show a prickly ball up to 20 cm in size, similar to. The skin of the fruit is very thick, covered with dense thorns of a greenish-brown hue, which protect the delicate pulp until full ripening. Under the skin there are several slices of yellowish-cream filling; the consistency of durian resembles melted butter or cream cheese.

Is the smell banned?

Unlike many other tropical delicacies, durian fruit is practically not exported; it is a domestic product. Russian tourists can enjoy fresh durian only directly in Thailand, Malaysia, Myanmar and other Asian countries, where the popularity of the southern chestnut is simply off the charts. Thus, in the Kingdom of Thailand it is rightfully called the king of local fruits, believing that the smell of durian evokes hellish visions, and the taste gives the pleasures of heaven.

The durian smell has long been the talk of the town: this strange aroma has received so many definitions! What does durian smell like and what can it be compared to? Someone claims that ripe fruit smells like rotten eggs, some call it a mixture of rotten fish and city sewage, and on forums you can find such spectacular descriptions as “a combination fried onions and turpentine."

Abroad, the attitude towards the smell of durian is clear: you cannot enter public places (shops, transport, banks, some hotels, etc.) with this fruit, and special prohibition signs are posted for tourists and forgetful citizens. It is prohibited by law to export the king of fruits from Thailand: even unripe durians, wrapped in several layers of cellophane, can practically poison the entire plane with their disgusting smell.

Taste of buttercream and sweet onion

But if the smell of durian causes almost horror among local residents and Russian tourists, then the taste gives a completely different sensation.

Experts assure that not everyone is able to taste the Asian chestnut on the first try. But after the second or third time, no one remains indifferent to durian - they either instantly become hooked on this fruit or hate it.

Exotic durian - what does this fruit taste like and what do experienced tourists say about it? One of the main characteristics of the fruit is this: no two durian fruits have the same taste and smell. The shade of taste depends on many conditions: country, variety, storage conditions and ripeness. The pulp most often tastes like butter cream with hints of vanilla, warm baked goods, and sometimes sweet fried onions or even delicious salad with mayonnaise. One thing is invariable, forum members assure, it’s incredibly delicious!

Durian is such an interesting and specific fruit that in some countries they hold durian festivals...

What are the benefits of durian?

The uniqueness of durian is not limited to its original flavor and aromatic properties; like many fruits, it can be used in medicinal purposes. So what are the health benefits of durian?

This fragrant fruit is a champion in the content of iron, potassium and copper, as well as other B vitamins.

Durian strengthens the heart and helps with anemia, has healing effect on the endocrine system, and thanks to dietary fiber regulates intestinal function. The king of Thai fruits is an excellent antidepressant, and not only due to its luxurious taste. Tryptophan in the pulp quickly turns into serotonin, allowing you to cope with depressed mood and irritability.

If on a romantic trip you decide to buy durian at the market - beneficial features Both you and your significant other will appreciate the fruit. Asian chestnut has a beneficial effect on the female hormonal system, enhances reproductive function, and also enhances male potency. The full power of the fruit's effect on sexual function can be assessed by a frivolous Asian proverb: “When durians fall down, sarongs fly up.”

Durian is also a very nutritious product and quite (for a fruit!) high in calories: about 150 kcal per 100 grams of pulp. Therefore, a couple of slices of durian are a healthy and hearty snack during a hot holiday.

Contraindications

To ensure that durian brings you bright and only positive emotions during your trip, follow a few rules:

It is strictly forbidden to combine the king of fruits with alcohol: this can cause a powerful surge in blood pressure and even a heart attack. And in general, you shouldn’t drink alcohol!
Hypertensive patients should also not take risks and get carried away with juicy fruits.
You should also not try durian during pregnancy and breastfeeding.
For those who, even on vacation, watch their weight and follow a diet, you need to be careful: if you overdo it with durian, there is a risk of gaining 1-2 extra kg.
Well, don’t try to bring durian into a hotel or plane. What if your forgetfulness or sense of humor is not appreciated?

How to properly store and eat?

There is only one storage rule for durian, but it is important - this fruit is eaten only fresh and very quickly.

They claim that it can be stored at home for up to 3-5 days, wrapped in several layers of film, but the pleasure you will get is dubious - during these days the room and things will become so saturated with the smell that it will be almost impossible to get rid of the aroma of durian. It is also not recommended to freeze it - after defrosting, the appetizing fruit loses most of its properties.

Durian is eaten fresh, either with your hands, removing the skin and breaking off slices, or with a spoon. It takes a little longer to scrape out the delicate pulp with a spoon, but then you'll save a lot of time by not trying to scrub the questionable fruity smell off your hands.

Durian slices are added to exotic cocktails, desserts and ice cream, chips, sweets and jam are made from it, which can become an excellent souvenir - they are allowed to be exported from the country in any quantity.

Choosing the most delicious durian

To choose the ripest and best fruit To avoid being disappointed in the Thais' favorite fruit, you need to remember a few tricks.

If possible, buy durian only in markets. It is there that the fruits are the ripest and juiciest.
Rate external signs fruit: if you tap the peel, a dull sound should come out, like ripe watermelon. When pressed, the skin of a ripe durian gives in slightly to pressure, the green one remains hard, while the skin of an overripe durian is too soft. The spikes should move slightly to the side and be flexible.
If you are going to eat your fruit calmly at home or on the beach, buy only whole fruits; if you want to enjoy them right away, ask them to cut them and package them. Ripeness can also be determined by the pulp; the requirements for it are the same as for the peel.
Focus on the smell - a ripe, but not overripe durian has a calm, not sharp smell. When there is no aroma at all, the fruit is not ripe, and if on the way to the counter you feel sick from the aroma, there is a risk that the fruit has been overstayed.

Duriant fruit, a photo of which you can see on our website, belongs to the category of exotic. Many women don’t even imagine what features he has. Let's take a closer look at what the so-called king of fruits is.

How to recognize durian?

This fruit ripens only under the hot sun of Malaysia, India and Thailand and other countries of Southeast Asia. In these states it has long been traditional delicacy. The plant also grows on small, artificially created plantations in South and Latin America. It must be said that at the moment there are about 30 varieties, but only the fruits of nine plant varieties can be eaten. Only 3–4 varieties are especially popular.

Want to know what durian looks like? The photo in our article will help you understand that this fruit is extremely difficult to confuse with another. Translated from Malaysian, its name means “thorn”. Mother Nature generously rewarded the fruit with protection from external influences. In addition to the fact that it has a very thick skin, there is a large number of greenish-brown spines on its surface. This is necessary so that the fruit develops smoothly until full ripening.

If you peel the fruit, you will see the filling in the form of two or three slices of a delicate yellowish-cream hue. As you take a bite, you will feel the consistency of melted butter or cream cheese. The fruit sometimes reaches incredible sizes. The fruit can reach 30 centimeters in length and weigh 8 kilograms.

Durian is an evergreen plant of the Malvaceae family. During its development, the tree can reach 40 meters in height. The leaves of this giant are slightly pointed, arranged alternately and have a shiny, leathery surface. Ideally smooth on the outside and scaly on the opposite side, the leaves look unusual and truly look like a “miracle of nature.” This amazing plant blooms for only a few hours. Buds are golden brown, white and golden color open at dusk and close at dawn.

Advice! It must be said that it is better to observe flowering at a certain distance; at this time the plant emits an unpleasant sour smell. The period of fruit ripening usually occurs at the beginning of spring and lasts about six months.

Ugh, what an abomination!

This product, despite a wide range of useful properties, is completely closed for export to other countries. Residents of our country can try the “forbidden fruit” only when traveling to Thailand, Myanmar, Malaysia and other Asian countries, where, by the way, the popularity of this fruit is simply off the charts. Residents of Thailand, for example, compare durian with a certain deity that can cause hellish hallucinations when inhaling its smell and heavenly pleasure from the sensation of taste.

The smell of durian is very different from other fresh fruits. There are a huge number of comparisons of this smell. Some of those who happened to smell the amber emanating from it characterize it as the stench that they emit rotten eggs. In the Middle Ages, when the first Englishmen arrived in India, books describing their travels compared the smell of durian to the process of eating blue cheese and spoiled fried onions over an open sewer manhole. Rotten fish, garlic, turpentine are just some of the things that this disgusting smell is associated with.

Interesting! Do you know why durian smells so bad? The secret lies in the peel of the fruit, which contains a huge amount of organic sulfur. It is this substance that is the cause of such an unpleasant amber.

In the countries of Southeast Asia, a whole set of rules has been developed regarding this product. A person who buys durian at the market should go straight home. He is not allowed to enter shops, banks, cinemas and cafes. All residents of Asian countries know about this, and special signs are hung in public places for tourists.

Now do you understand why the export of this amazingly tasty and healthy fruit is prohibited? Even one unripe durian fruit, wrapped in a large amount of paper, can permeate absolutely all the compartments of an airplane with its disgusting smell in a matter of minutes.

When the taste is on the verge of heavenly pleasure

Now you know what the durian fruit smells like, the photo of which is posted in this article. All that remains is to figure out what it tastes like.

It must be said that not everyone manages to taste the taste of durian the first time. But after several attempts, even experienced people cannot be dissuaded from the sophistication and sophistication of the sensations obtained while eating the fruit. Although there are also those who begin to hate this fruit.

There are as many descriptions of the taste from those who have already tried it as there are statements about the smell. The only fact, the plausibility of which is usually not disputed, is this: no two durian fruits have the same taste and smell. The shade of taste may depend on storage conditions, place of growth, variety and stage of ripening. Most often, the fruit is characterized by the presence of notes of vanilla, creamy ice cream, and warm pastries. In some cases, durian is compared to the taste of fried onions or delicious salad with mayonnaise.

Beneficial properties of the “king of fruits”

Residents of Southeast Asia use this famous exotic fruit not only as a delicacy that can be enjoyed in the heat, but also for medicinal purposes. Let's figure out why durian is useful.

Thanks to high content iron durian can be used for anemia treatment. His daily use has a beneficial effect on the condition endocrine system, improves heart function. Specific structure of dietary fiber helps improve bowel function, minimize the risk of constipation. Plus durian is an excellent antidepressant, eating it for breakfast is a guarantee Have a good mood all day. The fruit contains tryptophan. During digestion, this substance is quickly converted into serotonin, which promotes the production of the “happiness hormone” that is so important for us. Thanks to him sufficient number a person is less irritated, overall well-being improves, and a depressive outlook on life disappears.

Dear ladies, if you are traveling with your significant other, durian is worth a try for both of you. Asian chestnut has an incredible effect on the female hormonal system, makes the reproductive function work in an enhanced mode, and has a strong effect on male potency. Residents of Asian countries even came up with a saying for this occasion: “When the durian falls down, the sarongs fly up.”

To all the above benefits of the fruit, we can add that it is high in calories and nutrition. There are 150 kcal per hundred grams of product! Do you want to maintain the beauty of your figure while on vacation? Eat a few slices of durian on an empty stomach and you will be charged with energy and positivity for the whole day. In the heat, it is very difficult to force yourself to eat a piece of meat, and this fruit is a great way to have a good meal.

There are also contraindications

When consuming durian, you must strictly adhere to strict rules:

Never drink alcohol after eating this exotic fruit. This combination can cause a sharp jump blood pressure. It is not uncommon for people to be hospitalized with a heart attack after drinking alcohol and eating durian.
Hypertensive people! Treat yourself to this product with caution, otherwise you will have to take medications from your medicine cabinet to stabilize your blood pressure.
You should not try this fruit during pregnancy or breastfeeding.

Those who are trying to watch their figure should not overuse durian and limit its consumption to a few slices per day. With its help it is easy to gain a couple of extra pounds.
Do not try to bring the fruit into a hotel or plane. It will be immediately confiscated, and you risk becoming persona non grata.

How to store durian fruit?

The answer to this question is very simple: the fruit is never stored and is eaten only fresh. Some experts say that durian can be stored at home for 3-5 days. This opinion is fundamentally wrong, because during this time the entire apartment and things will become so saturated with a fetid “aroma” that you are unlikely to be able to get rid of it in a short time. Rest assured, the owner of the rental property will not appreciate the benefits of such a “neighborhood.” Freezing this product is also not recommended. After defrosting, it loses all the beautiful taste properties and it can no longer be eaten.

Durian can only be eaten fresh, carefully removing the skin with your hands and scraping out the pulp with a spoon. In favor of using the latter cutlery there is one important argument: from the smell of this exotic fruit It's very difficult to get rid of on your hands.

Using durian slices you can create exotic cocktails, ice cream and other incredible delicious desserts. If you want your relatives and close friends to try durian, buy them candies filled with this exotic fruit as a gift.

How to choose the best of the best?

"Fruit rabbit" can only be eaten when fully ripe. Such fruits are usually sold at Thai markets. When tapped, a muffled sound should come out and the spikes should move back slightly. The peel should not be very dense, but not soft either. You can buy on the market whole fruit or ask the merchant to cut it and package it. If the fruit does not smell of anything, do not buy it, the durian has not yet ripened. A too nauseating smell, on the contrary, indicates that the fruit has been sitting on the counter.

What do women say?

Not all of us are resistant to unpleasant odor, so before purchasing it is better to read the reviews of 6-7 women about the durian fruit, the photo of which you have already seen while reading our article. We have carefully scoured the forums and have identified several opinions for you to review:

Olga, 32 years old: I have long wanted to try durian, but never got around to it. Having traveled to Vietnam and bought this fruit at one of the markets, I understood why local residents they think it is very tasty. The feeling is indescribable!

Ekaterina, 58 years old: I must say, durian is an excellent aphrodisiac. It awakens sexual desire and maintains male potency top level. We have been living in Malaysia for several years and our sex life has never been so active.

Evgenia, 23 years old: Durian is very high in calories. I do not recommend using it in large quantities. During my vacation, I ate it for several weeks in a row, and the result was three extra pounds.

Valentina, 42 years old: During a visit to Thailand, I became addicted to durian and did not regret it. Thanks to the presence of organic sulfur in its composition, my hair and nails became stronger. Silky hair delights with its natural shine and beauty, and your nails no longer peel.

Tatyana, 25 years old: Durian should only be purchased at markets, and it is advisable to ask the trader to cut the fruit in your presence. This will protect you from buying unripe fruit and will help you enjoy durian without the unpleasant smell. If you follow all the rules, this fruit can please you unique taste and pleasant consistency.

So, as you have already understood, durian is very healthy and delicious product. It contains a large amount of iron, which helps to cope with such a serious disease as anemia. If you haven’t tried it yet, don’t expect to be able to buy the fruit in your nearest supermarket. The strong foul “aroma” prevents durian from being imported into other countries.

Durian is one of the most unusual healthy tropical fruits in the world. Its homeland is India, Indonesia, Thailand. Grown in Thailand, Indonesia, Malaysia, Vietnam, Laos, India, Cambodia. The best fruits are grown near Bangkok. The benefits and harms of durian have not been fully studied.

What does durian look like and where does it grow?

The name comes from Malay words resulting in the phrase “thorny fruit”. Indeed, durian is a large, oblong ball of yellow or greenish color. The weight is up to eight kilograms, the diameter is up to thirty centimeters, and is covered with long pyramidal spines. In cross section, durian looks like big nut, divided into hemispheres. It consists of five chambers, with white veins, each of which contains yellow or yellow-red pulp.

Nine of the thirty-four known species are allowed for consumption. Durian provides benefits, but in some cases it can cause harm to the body, so you need to carefully study the composition and properties.

Taste and smell of durian

This healthy fruit leaves no one indifferent. Taste qualities so ambiguous that everyone associates them with something individual. Most people agree that durian tastes like... delicate cream from milk and eggs. For many, it is a favorite fruit; others cannot be in the same room with it.

This is due to a specific smell. Despite all the benefits, many people don’t dare try it because of the unpleasant aroma.

This property is explained chemical reaction sulfuric acid and oxygen when cutting. The smell does not come immediately; it takes several minutes for the elements to interact. They compare the odor emitted to sewerage or stale socks.

Important! In countries where the healthy fruit is common, it is forbidden to take it with you on a plane or to a hotel, since the unpleasant aroma does not disappear for a long time and is not masked by air fresheners.

At the same time, this unpleasant fact does not cause any harm to the human body. Rather, on the contrary, a strong smell indicates maturity and the focus of benefit.

For the same reason, durian is exported in dried or canned form.

Chemical composition and calorie content of durian

Possesses a huge amount beneficial properties for humans. The calorie content is high, about 147 kcal per 100 g.

water – about 60 g;
proteins – 1.5 g;
fats – about 5 g;
carbohydrates – about 23 g;
fiber – about 4 g;
ash – 1 g.

It also contains useful micro- and macroelements:

potassium;
calcium;
magnesium;
phosphorus;
sodium;
iron;
manganese;
zinc;
copper.

Durian is a treasure trove useful vitamins: A (beta-carotene), B1 (thiamine), B2 (riboflavin), niacin, B5 (pantothenic acid), B6 (pyridoxine), B9 (folic acid), C (ascorbic acid).

The composition contains no elements that are harmful to the body. The benefits are enormous for many organs and systems.

What are the benefits of durian?

The benefits of durian for women and men are beyond doubt; it has unique properties, is able to have a beneficial multifaceted effect on the body.

Is the only one edible fruit containing organic sulfur. This useful element, which is part of the cells of human hair, skin, nails, as well as nervous, bone and cartilage tissues of organs, proteins and some hormones. As a component of insulin, sulfur ensures blood sugar balance, which is beneficial for patients diabetes mellitus. It also fights aging, promotes the removal of toxins, and has natural anthelmintic and antiviral properties.

Due to its high mineral content, it benefits the cardiovascular, nervous, immune systems. In addition, it has bactericidal properties.

Thanks to high calorie content and fiber content, very nutritious. It quickly saturates the body, and the feeling of hunger subsides for a long time.

It does not contain cholesterol, so it can be consumed without fear by those who adhere to a healthy lifestyle.

Durian has particular benefits for women. Due to the content of the hormone estrogen, it increases the chances of getting pregnant and bearing a healthy child.

Benefits of durian for men

In addition to the general beneficial properties for women and men, the latter provides invaluable assistance in restoring and maintaining sexual function. It is an excellent aphrodisiac. Thanks to the hormone estrogen, it restores and increases potency, improves sperm quality and sperm activity.

Can pregnant women eat durian?

Extremely beneficial, but may be harmful to pregnant and breastfeeding women, so they should use it with caution.

There is no categorical prohibition. A woman carrying a child can assess her condition and the opportunity to try the fruit herself. The beneficial properties will be beneficial for her and the baby. But if a pregnant woman suffers from edema and high blood pressure, can cause harm and make problems worse.

How to properly eat and clean durian

Despite the variety of forms (dried, jam), fresh raw juice has the greatest beneficial properties. Only fully ripened fruit should be consumed immediately after opening. To do this, you need to cut the durian into several parts; the pulp is easy to extract. You can do this with your hands or a spoon, as it will be difficult to get rid of the smell. The indigenous people of Thailand eat with salted water. More detailed instructions for cleaning durian can be found in the video:

Why durian is dangerous

Although it has many beneficial properties, in some cases it can cause serious harm to health. Therefore, there are a number of contraindications for use:

individual intolerance to components can lead to allergic reactions;
It is prohibited to be consumed by people suffering from hypertension, as it increases blood pressure;
period of pregnancy and lactation;
The simultaneous consumption of durian and alcohol is prohibited and extremely dangerous.

Durian and alcohol

Attention! It is strictly forbidden to combine the consumption of alcohol and durian, as this can cause enormous harm to the human body.

Durian in cooking

Useful properties, as well as its delicate taste ensured consistent use in a variety of recipes.

Cocktails, ice cream and jam are made from it.
Also used to prepare a specific dessert, popular in Thailand. It consists of sticky rice, which is doused in coconut and sugarcane juice syrup. Durian pieces are added to it.
We also love durian dodol. This pie is a frozen baked mass of durian pulp, glutinous rice, sugar and coconut milk.
The seeds are used as a seasoning.
In Indonesia, the pulp is used to make a sauce with mint, which is served with rice.
Used in fried as a side dish for meat.

What is the difference between jackfruit and durian?

Jackfruit is no less popular in Thailand than durian. This is also an extremely healthy fruit, which has a specific smell and a whole range of useful substances and elements. But the difference between them is great.

These are the fruits of completely different trees. Jackfruit grows on breadfruit, the fruits can be enormous in size, weighing up to thirty kilograms. As it grows, it is covered with green spines; as it matures, these spines become less pronounced. Ripe jackfruit is gray-brown in color. Its seeds are eaten; they contain milky juice, which is very difficult to wash off skin and clothes.

They also differ in appearance. While durian pulp consists of two large oblong halves, jackfruit seeds are small and randomly located inside the fruit.

How to choose durian

Ripe fruits are the most useful. To select the maximum ripe fruit, you need to know what characteristics it should have:

it should be soft to the touch, but also elastic at the same time; bends in one direction or the other indicate immaturity or overripeness;
the spines must be mobile, otherwise it indicates immaturity;
when tapping, a dull sound should be heard;
the unpleasant odor should not be distinct;
color may be green or yellow;
the fruit should not be peeled, as it has a short shelf life;
there should be no stains or damage on the surface.

How to store durian at home

Peeled durian cannot be stored; it must be consumed immediately, otherwise all the beneficial properties will be lost. And in an uncleaned form it can last for two days at room temperature, in the refrigerator - up to five days.

To extend the shelf life of durian, it is made into a kind of dried fruit. But for this purpose, the pulp is not simply dried, but pastille is made - this method allows you to preserve the benefits and taste.

Conclusion

The benefits and harms of durian are incomparable. Thanks to the content large quantity useful substances and elements, durian has a beneficial effect on all systems of the human body. It will not cause any harm if you use it wisely, follow all the rules, and abstain from alcohol.