Recipe for homemade minced meat cutlets in a frying pan. Soft homemade cutlets with a secret. How to cook minced meat cutlets

Meat cutlets play the most important role in the menu of any family; they are loved everyone and adults and children. But not everyone succeeds, for some they fall apart, for others, on the contrary, they turn out to be too dense. And young, inexperienced housewives do not always guess correct proportions, the ratio of products in cutlets. But don’t be upset, I will share with you some of my secrets that will help you prepare cutlets in such a way that you won’t be ashamed to serve them even on the holiday table.

How to cook delicious cutlets

• To make the cutlets juicy
• If you want to receive delicious cutlets, do not buy ready minced meat of dubious origin. Dear beef tenderloin You don’t have to buy it, but the back, neck, shoulder, brisket and some parts of the hind leg are ideal.
• Before as put the fillet into a meat grinder, do not forget to clean it thoroughly - remove films, remove cartilage, bones and veins. In addition to beef, I recommend using fatty pork - it is this that will give the cutlets juiciness and tenderness. Standard proportion: for 1 kg of beef - 1/2 kg of pork or for 1 kg of beef - 250 g of lard. However, cutlets can also be made from lamb, veal, chicken, turkey, and game. Choose any degree of grinding, but I advise you not to overdo it and limit yourself to one-time scrolling in a meat grinder with a medium-sized grid.

• To make the cutlets or meatballs even and smooth, like a billiard ball, you need to add 1-2 tablespoons of semolina to the minced meat. Let it go cutlet mass stand for 15 minutes - so that the semolina swells. Also, for fluffiness, many people add a little soda to the cutlets. And some people even indulge in starch.

• The resulting minced meat is also well decorated with spices (paprika, black pepper, coriander, chili) and chopped herbs (dill, parsley, cilantro, mint). Don’t forget to salt the future dish, but under no circumstances try it raw (tasting minced meat is the most common cause of poisoning among housewives).
• As for fish and chicken cutlets, I advise you to put a piece in the middle butter- they will be as juicy as meat ones.

• Did you like this one most useful article? I hope I haven’t forgotten anything. If I do, I’ll add something later! Let this information about cooking cutlets help you create delicious dishes easily. Don't be greedy - share these recommendations with other housewives by clicking on the buttons on your social networks.
• And if you have your own secrets, then share them in the comments!!!

Cutlets- This homemade dish . IN restaurant menu You won't find them. It is dangerous to eat them in canteens. It’s also not customary to serve it to guests. And yet I love them and know how to cook - tender, juicy, with a crispy crust. Prepare homemade cutlets with me and appreciate this dish, known to everyone since childhood. Each housewife has her own recipe for homemade cutlets, I will share mine

You will need:

• chopped meat(pork and beef) 1 kg
• onion 1 piece
• carrots 1 piece
• red bell pepper 0.5 pcs
• egg 2 pcs
• white loaf 4-5 slices
• garlic 2 cloves
• salt 1.5 tsp.
• black ground pepper
• vegetable oil for frying

Step-by-step photo recipe for making homemade cutlets:

Ground meat for cutlets it's better to cook yourself, usually I take pork And beef in approximately equal proportions. I pass the meat through a meat grinder along with onions, garlic And bread soaked in water. The white loaf is an essential component in the cutlet recipe and is not added to increase the mass of the minced meat. The bread gives the cutlets tenderness and airiness. Can be used crackers from white loaf . When there is bread left in the house, it must be cut into slices, laid out and dried well at room temperature.

These crackers store well and can be used breading, grind it in a meat grinder, or you can soak it in water and add it to minced meat instead of bread, but this is a last resort if you don’t have a loaf.

Advice: If you buy ready-made minced meat, then the soaked bread along with onions and garlic can be chopped in a blender.

I always add some vegetables to: carrots, cabbage, bell pepper. IN summer season - zucchini. This does not affect the taste, but the cutlets become much juicier, especially with zucchini, and cellulose There is never too much in the diet.

Meat, onions, garlic, carrots and bread pass through a meat grinder. Pepper cut finely with a knife, add eggs, salt, black ground pepper, your favorite seasonings

You need minced meat knead well with your hands, adding water. He must become homogeneous and airy.

Taste the minced meat and add salt and pepper if necessary.
Advice: never try raw minced meat- This dangerous for health! Fry a small piece and only then try it.

Make cutlets and roll them in breadcrumbs. If the minced meat sticks to your hands, add a little vegetable oil to it or wet your hands in water.

From 1 kg minced meat it usually works out 20 cutlets, so if you don’t need as much, reduce the dosage.

Heat refined vegetable oil in a frying pan and fry the cutlets on both sides over medium heat until golden brown.

Advice: Usually 10 cutlets are placed in the pan, so when the first 10 cutlets are ready, be sure to clean the pan of any remaining breadcrumbs, wash and fry the next batch on new oil. Don't be lazy and don't save money! This is caring not only about the appearance of the dish, but above all about your family's health.

Now our cutlets are ready. A whole mountain!

Juicy and airy.

They trace their history back to Europe. Initially, a cutlet was a piece of meat on a bone, by which it was convenient to hold it. To prepare the cutlets, they took the part of the carcass located closer to the ribs; if we were talking about poultry, then the thigh part was best suited for this.

In Russia, cutlets began to be prepared at the moment of greatest rapprochement with European culture, namely in the time of Peter. Over time, the recipe has undergone changes, its evolution coinciding with the spread of cutlery. Cookery books The 19th century offers recipes for cutlets from minced meat, that is, exactly the cooking recipe to which we are most accustomed.

In modern Russian cooking, a cutlet is a piece of fried meat. The raw material for preparing minced meat can be not only meat, but also fish, seafood, vegetables and mushrooms.

For meat cutlets you can use a variety of combinations of meat types: and, each housewife chooses the proportions based on her own experience. The same applies to additional ingredients when preparing cutlets, some add , some add , and some prefer simply fried chopped meat, the taste of which is not changed by any additives.

They often go on diet menus. But in order for the cutlet to really be dietary dish, it does not need to be fried. You can steam the cutlets or cook them in the oven and try to use as little pork or lard as possible. Diet cutlets usually made from chicken or minced fish, as the most healthy, low-calorie and easily digestible products.

Of course, it is best to prepare minced meat for making cutlets yourself, but given the constant lack of time, you can also buy ready-made minced meat in the store if you are confident in its quality. For cooking juicy cutlets It is best to use a mixture of ground beef and pork.

Ingredients:

• - 500 gr.
• - 1 PC.
• - 2 pcs.
• - 1/3 loaf
• - taste
• - taste
• - for frying

Soak the bread in water or milk, separate it from the crust and mix the pulp with the minced meat. Add eggs, finely chopped onions and spices there. Mix everything thoroughly, the better you knead the minced meat, the more fluffy the cutlets will be.

Heat oil in a frying pan, form minced meat into cutlets and fry them on both sides until cooked.

Any food can serve as a side dish for cutlets.

Ingredients:

• - 350 gr.
• - 1 PC.
• - 1 piece.
• - 1 PC.
• - taste
• - taste
• - for frying

Pour boiling water over the tomato and remove the skin. Grind the onion in a blender.

Add minced meat, bread, tomato to the blender and mix everything. Add salt and pepper.

After this, mix the minced meat well with your hands, as the cutlets will be more juicy.

Heat the oil in a frying pan, form small cutlets and fry them on both sides until cooked. Decorate the dish fresh tomato and greens.

White fish are best suited for this recipe.

Ingredients:

Fish fillet - 700 gr.

• - 2 pcs.
• - 2 pcs.
• - 150 gr.
• - 2 pieces
• - 2 pcs.
• - 2 cloves
• - 1 PC.
• - taste
• - taste
• - for frying

Cut the onion into half rings and fry a little.

Grate the zucchini and place in a sieve to drain excess liquid.

Soak the bread in water or milk.

Pass the fish fillet through a meat grinder, grind the onion, zucchini and bread together with the fish. Add eggs, salt and pepper. Knead the minced meat thoroughly and leave it in the refrigerator for an hour to ripen.

While the minced meat is infused, bake the bell pepper in the oven. Once it is ready, remove the skin and seeds and chop it.

Squeeze lemon juice, mix it with pepper, add salt and pepper to the mixture.

Take out the minced meat, form it into flat cakes, place pepper on each of them and form a cutlet so that it is completely closed.

Heat oil in a frying pan and fry the cutlets on both sides until cooked.

Ingredients:

• - 200 gr.
• - 150 gr.
• - 1/2 pcs.
• - 1 PC.

It is common knowledge that cutlets are made from minced meat. different types meat and more. Working with minced meat is easy - you can buy it ready-made or, using modern devices for chopping meat, quickly mince it fresh and even store it in freezer poste restante.

What you can’t cook from minced meat! Cutlets, meatballs, cabbage rolls, schnitzels, dumplings, fry for pasta in a navy style, include in various fillings for baking - minced meat is in place everywhere! It’s a rare housewife who needs to be taught how to cook cutlets correctly, but we still have several attractive secrets even for experienced home cooks in the recipes posted in this article.

When buying original minced meat in a store, you should know that apart from meat and fat, it does not contain those products that would make it a real cutlet material. Your task is to fill it with the missing very important ingredients (spices, herbs and some additives) that provide real taste of the intended minced meat product.

Among the traditional additives we will name raw potatoes, zucchini, cabbage, bread crumb for fluffiness of cutlets, but not everyone knows that it is better to use something that is not soft fresh bread, but stale, in order to avoid excessive stickiness from a fresh loaf, which worsens appearance minced meat products.

General rules for preparing products for minced meat cutlets

Regardless of your preference in favor of store-bought or homemade minced meat The process of making cutlets is almost the same. If the minced meat was frozen, you should defrost it ahead of time or using a microwave in defrost mode, but any of them needs flavoring additives according to the recipe, thorough mixing and even “beating” the minced meat to make the finished cutlets fluffy. If the minced meat still seems a little dry in the end, you can testly add it while vigorously stirring. a large number of water.

How to cook minced meat cutlets according to the “Homemade” recipe

Minced meat cutlets according to the “Homemade” recipe attract housewives with their ease of preparation and win-win results. In addition, even in its classic form there is room for some options. As a rule, the cutlets come out fluffy, juicy and even attractive in appearance. They are good with various types side dishes: pasta, rice, potatoes, boiled or canned vegetables- everything harmonizes well with the “Homemade” cutlets.

Ingredients:

• minced pork - 500 grams;
• loaf pulp - 150 grams;
• fresh milk - 1 glass;
• egg fresh - 1 piece;
• onion - 1 onion;
• fresh garlic - 3-4 cloves;
• breadcrumbs;
• vegetable oil;
• salt and pepper - to taste.

Here's how to prepare homemade cutlets:

1. Remove the pulp from the loaf and soak it in warm milk for a few minutes. At this time, finely chop the peeled onion.
2. Place the minced meat in a suitable container, add the prepared onion and the milk-saturated loaf. Mix in a raw chicken egg and crushed peeled garlic.
3. All that remains is to add salt and pepper to taste to the prepared minced meat, finally knead until the mass is homogeneous and proceed in the usual way for making cutlets, which should finally be rolled in breadcrumbs.
4. It is very important to first heat a dry frying pan and only then pour it into it. required amount vegetable oil for frying cutlets. As soon as the cutlets “make noise” in the frying pan over high heat, the heat intensity should be reduced to medium or even low. After turning the cutlets over, turn up the heat again for a short time and finish frying as usual, depending on your preference for the degree of browning of the crust of the finished cutlets.
5. Ready for heat treatment cutlets can be baked with minimal use of oil in the oven or at dietary requirements for food - steamed in a way convenient for you.

Recipe for minced meat cutlets with white cabbage

This recipe will most likely be chosen by those housewives who prefer cutlets with less fat. In addition, inclusion in minced meat white cabbage will add ready cutlets special juiciness and originality of taste. In addition, you should mix minced pork with minced beef.

Ingredients:

• minced pork - 200 grams;
• minced beef - 200 grams;
• fresh white cabbage - 400 grams;
• onion - 1 onion;
• fresh garlic - according to preference;
• ground salt and pepper - to taste;
• premium wheat flour and semolina- for breading;
• vegetable oil - for frying cutlets.

Prepare minced meat cutlets with white cabbage:

1. Pass coarsely chopped onion and peeled garlic cloves through a meat grinder. Drain off excess juice. Connect minced vegetables with the prepared meat and mix thoroughly.
2. To the resulting mass add salt, ground pepper, chopped fresh herbs and a raw egg and mix until the minced meat is homogeneous.
3. All that remains is to fashion the cutlets, roll them in breading mixture and, placing one at a time in the prepared frying pan, fry until done on both sides.

Recipe for homemade minced chicken cutlets with mushrooms

For such interesting and tasty cutlets, it is better to make minced meat at home from fresh chicken fillet, passed through a meat grinder, with the addition of minced meat from fresh zucchini, fresh peeled potatoes, garlic and loaf crumb. Salt and pepper - to taste.

Ingredients:

• minced chicken - 400 grams;
• minced vegetable - 200 grams;
• minced mushrooms - 200 grams;
• chopped onion - 100 grams;
• chopped parsley - optional;
• vegetable oil for frying;
• breading material - according to preference.

We prepare homemade cutlets from minced chicken So:

1. Finely chop the parsley and peeled fresh onions. Peel fresh porcini mushrooms, rinse, cut into slices and lightly fry with vegetable oil in a frying pan, then grind the fried mushrooms in a blender. Combine all ingredients into suitable container and, adding salt and pepper, mix thoroughly until the minced meat is homogeneous.
2. Next, make cutlets from the resulting minced meat, roll them in the chosen breading material, place them in boiling oil in a frying pan, fry until cooked on both sides and serve with a side dish or include in complex sandwich with vegetables.

Recipe for homemade minced meat cutlets with cheese and tomatoes

This one will also find its lovers original minced meat for homemade cutlets. Peculiar additives in the form of cheese and tomatoes add to the cutlets refined taste and aroma, special juiciness. It is better to use mixed minced meat: beef and pork.

Ingredients:

• minced pork - 300 grams;
• minced beef - 200 grams;
• crumb of stale white bread;
• fresh onion - 1 onion;
• fresh garlic - 3 cloves;
• fresh tomatoes - 2 tomatoes;
• vegetable oil for frying;
• cheese durum varieties- 150 grams;
• fresh chicken egg - 1 piece;
• ground pepper and salt - to taste;
• ground breadcrumbs - 100-150 grams;
• parsley and dill - a few sprigs to taste.

Here's how to prepare homemade minced meat cutlets with cheese:

1. Peel the onion and garlic. Rinse tomatoes and herbs. Soak the white crumb in warm milk for 10 minutes stale bread or loaf, squeeze out excess milk.
2. Finely chop the onion and herbs, cut the tomatoes and cheese into small cubes. Combine all ingredients in a suitable container and, adding salt and pepper, mix thoroughly until smooth.
3. Make cutlets from the resulting minced meat, roll them in breading material, place them one by one in boiling oil in a frying pan, fry the cutlets on both sides until cooked. Serve hot with any side dish or add to a complex sandwich with vegetables.

1. To make the cutlets extremely tasty, it is better to use mixed varieties of beef and pork for minced meat in equal volumes.
2. It is better to finely chop fresh onions for minced meat cutlets, fry in vegetable oil, cool and add to the contents of the minced meat.
3. A little butter should be added to minced lean meats or chicken with some caution so that the cutlets do not become loose and falling apart when they come out.

For lovers of cutlets, there is the opportunity to steam them or bake them in the oven.

In cooking one of the universal products is minced meat. It can be used for the most different dishes and side dishes - soup, potatoes, pasta, rice or homemade cutlets. The latter turn out to be especially tasty and are radically different from store-bought ones. Want to try? Then the recommendations and recipes below are at your disposal.

Minced meat for cutlets

The condition for creating appetizing cutlets is proper preparation minced meat. It can be anything - pork, chicken, turkey, beef, fish, or a mixture of several types at once. Additionally, other ingredients are added, such as mushrooms, vegetables, cheese, spices or herbs. In stores, minced meat is sold in its natural unleavened form. There are no additives in it. For this reason, instructions are needed on how to prepare minced meat for cutlets:

1. Grind the meat using a meat grinder. Add some water.
2. Also chop the onion using a meat grinder, first cutting it into 4 parts. Can be lightly fried.
3. Combine the crushed products, add a loaf or bread soaked in milk.
4. Beat in 2 eggs, add salt and pepper, mix.

How to make minced meat cutlets

Before preparing minced meat cutlets, you need to defrost it. It is better to do this at room temperature. Next, the minced meat is mixed with the products according to the recipe, cutlets are formed and cooked - fried in a frying pan or in a slow cooker. Can be steamed or baked in the oven. Each case has its own instructions on how to prepare minced meat cutlets. It is important to thoroughly heat the frying pan and oven, observe the cooking time for each side and a few other nuances.

How to fry in a frying pan

If you have already been able to prepare the cutlets, then all that remains is to fry them correctly. To do this, you will need a frying pan and vegetable oil, which must be distributed over its entire surface. Below you can use the instructions on how to fry minced meat cutlets:

1. Pour vegetable oil into the frying pan, distribute it over the entire surface, heat it, then reduce the heat to medium.
2. Next, lay out the cutlets, fry each side until a tender golden brown crust is obtained, i.e. approximately 10 min.
3. Then add just a little water and simmer covered for another 5-10 minutes. until ready.

In the oven

To cook juicy minced meat cutlets in the oven, it is important to observe one important criterion - baking time. On average it is 30-40 minutes. at 180 degrees. The baking tray must first be greased with oil. You can also use foil or parchment. After this, cutlets are laid out on it. There is no need to turn them over during the process. As a result of baking, the cutlets turn out to be low-fat, so they can be made even for dietary nutrition.

In a slow cooker

The good thing about a multicooker is that you can not only fry cutlets in it, but also steam them, which makes them much healthier. You need to pour some water into the main bowl of the device. The cutlets themselves are placed in a special multi-cooker container for steaming. Next, a special mode is activated. It is called “steaming” or “double boiler”. The timer must be set for 20-30 minutes. Halfway through, you need to turn the products over. How to fry cutlets in a slow cooker? You can cook them in the “Stewing”, “Steaming”, “Frying”, “Multi-cook” modes.

Minced meat cutlets - recipe with photo

You can prepare cutlets according to many recipes. Simple and quick, with or without bread, with flour or semolina, schnitzels, homemade, with cabbage, Donbass style or Pozharskie - these are just some of all the options. Whatever recipe for delicious minced meat cutlets you choose, you should follow the instructions to ensure that the dish turns out really juicy and appetizing. Meat ingredient You can buy it in the store or cook it at home from a whole piece using a meat grinder.

Chicken

One of popular types meat is chicken. Compared to others, it is softer delicate taste. In addition, the meat of this bird is considered dietary product, That's why chicken cutlets can be prepared for daily menu losing weight. Baby food I also can’t do without this dish. Any child will happily eat it chicken cutlet or even two. Try it too! A recipe with a photo will help you with the question of how to cook minced meat cutlets.

Ingredients:

• egg – 1 pc.;
• chicken breast– 200 g;
• pepper, salt - to your taste;
• garlic – 1 clove;
• onion – 1 pc.;
• wheat bread– 50 g.

Cooking method:

1. Wash the breast, dry it, separate the fillet from the bone and grind in a meat grinder.
2. Soak the bread boiled water, after a couple of minutes, squeeze out and mix with chicken.
3. Next, add chopped garlic, chopped onion, and beat in the egg.
4. Season with pepper, salt, stir.
5. Make flat cakes that are not too bulky and place them on a baking sheet lined with foil.
6. Place in the oven for half an hour. Optimal temperature– 180 degrees.

Beef

Using the cutlet recipe from ground beef, you can easily prepare another option for a delicious lunch or dinner. The cooking technology is extremely simple. The main thing is to choose meat that is not too dry and not too fatty. Next, the scheme is the usual - beat in an egg, add onion, soaked bread and spices to taste. All that remains is to fry the cutlets and serve with a side dish of potatoes or other vegetables.

Ingredients:

• milk – 1 tbsp.;
• beef – 800 g;
• onions – 2 pcs.;
• ground black pepper, salt - 1 tsp each;
• egg – 1 pc.;
• vegetable oil – 4 tbsp.

Cooking method:

1. Chop the meat and onions and process them together in a meat grinder.
2. Next, beat in the egg, season with salt and pepper, and mix.
3. Soak the loaf in milk, then give it away and add it to the meat mixture. Knead the minced meat thoroughly, you can even throw the product on the table a couple of times or directly in the bowl.
4. Next, with wet hands, form balls, press them down a little and place them in a frying pan heated with oil.
5. Fry each side until golden crust.

Turkey

No less healthy are minced turkey cutlets. They are also low in calories, so they are also suitable as a dish for diet menu. Turkey contains minimal fat, making it an easy food for the stomach. Even doctors recommend eating such meat at least once a month, especially since cutlets made from it are particularly tender and fragrant. Be sure to try it, and it will help you prepare them step-by-step instruction with photo.

Ingredients:

• flour – 0.5 tbsp;
• salt - to your taste;
• milk – 200 ml;
• minced turkey – 900 g;
• sour cream – 1 tbsp;
• adjika – 2 tbsp;
• pea flakes– 1.5 tbsp.;
• onion – 1 pc.;
• egg – 2 pcs.;
• White bread– 200 g;
• pepper, salt - to your taste.

Cooking method:

1. Add adjika, sour cream and chopped onion to the ground turkey, mix.
2. Leave the bread to soak in milk for a couple of minutes, then squeeze it out and also add it to the meat.
3. Knead the minced meat. Place eggs, pea flakes and flour in 3 different bowls.
4. With wet hands, take the minced meat and form small balls. Dip first in flour, then eggs and cereal.
5. Next, fry in hot oil on each side for 7-10 minutes.

In the oven

Baking in the oven is always healthier than frying in vegetable oil. Every housewife knows this. In addition, when baking, you do not need to stand and watch the cutlets. They are simply put in the oven for a certain time. Then all that remains is to wait. The result is delicious aromatic dish, for example, ground beef patties in the oven.

Ingredients:

• bread - 2 slices;
• beef – 300 g;
• onion – 1 pc.;
• spices, salt - to your taste;
• milk – 100 ml;
• butter - a small piece;
• egg – 1 pc.

Cooking method:

1. Grind the onion and beef using a meat grinder.
2. Chop the bread slices, soak them in milk, then give them away and add them to the minced meat.
3. Beat in the egg, season to taste with salt and pepper. Mash the minced meat with your hands.
4. Form small cakes and place them on an oiled baking sheet. You can add a little sour cream.
5. Place in the oven at 180 degrees for half an hour.

From mixed minced meat

Very juicy and delicious cutlets from mixed minced meat most often prepared from beef in combination with pork. Almost any side dish will suit them, be it simple potatoes, pasta, rice or buckwheat. You can make more cutlets and freeze some of them for later. This is convenient, because by the next lunch all you have to do is take out the preparations and fry them.

Ingredients:

• beef and pork – 0.5 kg each;
• mayonnaise or sour cream – 2 tbsp;
• onion – 1 pc.;
• milk – 100 ml;
• loaf or white bread – 150 g;
• vegetable oil - a little for frying;
• garlic – 2 cloves;
• breadcrumbs – 150 g;
• pepper, salt - 1 pinch each.

Cooking method:

1. Pour milk over the bread pulp, hold for 15 minutes, then squeeze out.
2. Cut the beef and pork into small pieces and pass through a meat grinder along with the peeled onion and garlic.
3. Add bread, sour cream, salt, season with pepper, stir.
4. Make oblong cutlets, roll each in breadcrumbs.
5. Fry both sides of the pieces in a hot frying pan with oil.

Schnitzel

The peculiarity of schnitzel is that the layer of meat in it is thinner than in regular cutlets. The workpiece must also be rolled in flour or breadcrumbs. For frying, a large amount of oil is used - the schnitzel must be completely immersed in it. This is a feature of the preparation of such cutlets. Schnitzel is often prepared from minced pork. It turns out very satisfying and even slightly fatty.

Ingredients:

• pepper, salt - to your taste;
• pork – 1 kg;
• cream – 2 tbsp;
• onion – 1 pc.;
• ground coriander And Bay leaf- taste;
• breadcrumbs - 1 tbsp;
• egg – 2 pcs.

Cooking method:

1. Cut the washed and dried meat into slices. Repeat the same with onions. Pass both products through a meat grinder.
2. Pour in the chilled cream, pepper, add salt and egg. Knead the minced meat thoroughly and beat it on the table a couple of times.
3. Form thin layers, roll in breadcrumbs, leave for 5 minutes.
4. Next, immerse in hot oil in a frying pan and fry for 5 minutes. on each side.

Homemade

Classic recipe- These are home-style cutlets. Almost every adult remembers this dish with warmth. Only mothers and grandmothers knew how to cook such homemade cutlets. If you don’t repeat their recipe, then at least getting close to it is quite possible. The peculiarity of the dish is that two types of meat are taken - pork and beef. Their combination makes the cutlets tender and juicy at the same time.

Ingredients:

• onions – 2 pcs.;
• egg – 1 pc.;
• pork, beef – 0.5 kg each;
• bread – 200 g;
• milk – 1 tbsp.;
• breadcrumbs - 1 tbsp.

Cooking method:

1. Remove all bones from the meat, rinse, cut into slices, and grind using a meat grinder. Repeat the same with onions, mix both products.
2. Leave the bread to soak in milk for a couple of minutes, then give it away and add it to the minced meat. Beat the egg in there and mix everything.
3. Wash your hands, but do not dry them, and while still wet, form small balls, then roll each thoroughly in breadcrumbs.
4. Heat the oil in a frying pan and fry the pieces on each side for 5-7 minutes.

Cod fish

To those who meat dishes already fed up, you’ll definitely like the way to make minced fish cutlets. They literally melt in your mouth, and are also dietary. Fish will do different varieties. The main thing is that it is not too dry. The best option– cod, chum salmon, pike, pollock, salmon or sockeye salmon. These low-fat varieties the fish will not allow the fried cutlets to fall apart.

Ingredients:

• egg – 4 pcs.;
• onions – 4 pcs.;
• vegetable oil – 50 ml;
• milk – 100 ml;
• pike fillet – 1 kg;
• loaf – 200 g;
• carrots – 1 pc.;
• pepper, salt - to your taste.

Cooking method:

1. Separate the bones from the flesh of the fish as much as possible, wash it, chop it, and then grind it into minced meat using a blender or meat grinder.
2. Add the egg and bread soaked in milk.
3. Sauté onions and carrots in oil until golden color, then mix with minced meat. Season with pepper and salt.
4. With raw hands Roll into balls, flatten them, fry each in oil until golden brown on both sides.

With semolina

In addition to the standard options for preparing minced meat cutlets, there is another, more original one. It uses semolina. This is convenient when you suddenly run out of flour or don’t have it on hand breadcrumbs. The cereal is added to the cutlets themselves or rolled in it. In any case, the products turn out unusually tasty and tender. Will help you with cooking detailed instructions how to make cutlets with semolina.

Ingredients:

• fresh herbs– 1 bunch;
• minced meat – 0.5 kg;
• sunflower oil– a little for frying;
• mayonnaise 2 tbsp;
• egg – 1 pc.;
• onions – 1 pc.;
• salt, pepper - 1 pinch each;
• semolina – 3 tbsp.

Cooking method:

1. Peel the onion and finely chop.
2. In a deep bowl, mix meat with egg and chopped herbs. Add mayonnaise, salt, pepper. Mix everything and beat the minced meat on the table.
3. Leave the product to stand so that the cereal has time to swell.
4. Meanwhile, heat the oil in a frying pan. Next, fry all the pieces on it, spending about 10 minutes on each side.

Delicious minced meat cutlets - cooking secrets

There are several basic recommendations on how to prepare cutlets from homemade minced meat. If you do not put the onion through a meat grinder, then it must be chopped very finely. Otherwise, the cutlets may fall apart. Using lean meat and chicken add a little butter. This way the cutlets will keep their shape better and will not become too dry. In addition to these basic tips, there are other secrets:

1. For cooking, it is better to use not the freshest bread, but slightly stale one, so that the cutlets do not turn out fluffy and not too sticky.
2. The taste of the dish can be changed by adding different spices– suneli hops, coriander, mustard, cinnamon, etc. The same thing will happen if you use additional ingredients, for example, beets, potatoes, carrots, pumpkin, greens, zucchini or cabbage.

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