Oven baked pumpkin: the best recipes. How to deliciously bake a pumpkin in the oven with honey, sugar, nuts, apples, cheese, cream, onions, meat, in a pot, foil, whole, slices, slices: recipes. Preparing for baking. Pumpkin baked in the oven

Greetings, friends! 😀

Autumn is in full swing 🍁🍂, which means that now is the time to prepare pumpkin dishes! Pumpkin is an incredibly beautiful, tasty, and, most importantly, healthy vegetable that will decorate your table even in the most rainy season.

But the question is: how to bake a pumpkin? 🎃

When you bake a pumpkin, the most the main thing is to lubricate it with vegetable or olive oil .

This should be done for two reasons:

1. so that the pumpkin remains juicy and does not dry out in the oven;
2. in order to activate the beta-carotene present in the pumpkin. This element, important for health, dissolves only in fat, and without it, it will simply leave your body without being absorbed. It is very important to remember this when you make pumpkins. low fat meals or, for example, . Sometimes not a large number of fat is very good for us! 🙂

1) Ingredients for the salty version:

• 1 medium pumpkin
• 2 tbsp. l. olive or vegetable oil + spices (see below)
• salt and black pepper to taste

Spice Ideas:

• ground cumin and black pepper;
• chili and garlic;
• Provence herbs (basil, oregano, rosemary) and garlic.

In order to cook salted aromatic oil Take a small saucer or bowl. Add there 2 tbsp. l. olive or vegetable oil and spices. Mix well. Using a pastry brush, apply fragrant oil to all sides of the sliced ​​pumpkin.

2) Ingredients for the sweet option:

• 1 medium pumpkin
• 2 tbsp. l. olive or vegetable oil
• ground nutmeg, ground cinnamon and a pinch of ground cloves;
• 2 tbsp. l. maple syrup or honey (you can use any sweet syrup)

In order to cook sweet fragrant oil Take a small saucer or bowl. Add there 2 tbsp. l. olive or vegetable oil, spices and syrup/honey. Mix well. Using a pastry brush, apply oil to all sides of the sliced ​​pumpkin.

How to cook?

1. First of all, good wash the pumpkin.
2. Preheat oven to 200°C degrees.
3. Cut off the stem of the pumpkin with a sharp knife. Then cut the pumpkin in two top down.
4. Remove pumpkin seeds. Seeds should not be thrown away. They can be dried, fried in a pan and added to, mashed soups, snacks, muesli, or eat just like that. They are very tasty and extremely useful!
5. Cut each half of the pumpkin further into 4 parts. Lay the pumpkin slices skin side down on a baking sheet lined with baking paper.
6. Spread each slice fragrant oil (see ideas above).
7. Bake in the oven about 30 minutes, or until pumpkin is soft when pierced with a fork.
8. Take the pumpkin out of the oven and let cool. Peel the pumpkin slices.
9. Serve as is or use the pulp as you wish.

Compatriots today consider the pumpkin practically national dish. In fact, this amazing vegetable came to Russia from Mexico. Pumpkin has been known for about 5000 years. From it are prepared the most different dishes whose usefulness cannot be disputed. Roasted pumpkin is especially popular. It is usually prepared in the oven. At least this way of cooking is considered one of the best.

In order to properly organize the use of such a dish, it is necessary to analyze in detail its benefits and possible harm. The qualities present in the product are largely determined by the specifics of cooking. But, if initially there are no useful components in food, it cannot affect health in any way. This means that you need to consider the composition of the pumpkin. Among the most important components present in the product are the following:

• a diverse set of vitamins: A, B, E, T;
• trace elements important for the body: potassium, phosphorus, calcium and others;
• dietary fiber and pectin, which are especially good at eliminating toxins from the body.

But, of course, raw pumpkin should not be consumed. The cooking option determines how useful the product will be. Baking in the oven - excellent way pumpkin processing. The point is that it allows you to save useful components present in the composition. At the same time, after baking, the pumpkin is much better absorbed.

If we take into account such qualities of baked pumpkin, it will be possible to name many reasons why it must be present in the diet.

The benefits of pumpkin

As previously stated, useful qualities pumpkins are determined, among other things, by the cooking option. When baked, the pumpkin retains its positive features and even acquires some new ones. For health, baked pumpkin is beneficial for the following reasons.

1. Strengthens blood vessels and heart. This is achieved due to the presence of potassium in its composition. Enough 250 grams of pumpkin per day to minimize the negative manifestations of hypertension and other cardiovascular diseases.
2. Kidney cleansing and Bladder. Even in traditional medicine it is indicated that pumpkin can be not only preventive, but also medicine from kidney stones, cystitis, pyelonephritis.
3. Relieves negative feelings in diabetes. At the same time, it strengthens blood vessels.
4. has a positive effect on nervous system. As a result, falling asleep is normalized, the work of the central nervous system becomes more stable.
5. Careful processing when baking in the oven gives this product the function of a hepatoprotector. Therefore, the dish becomes an excellent tool for restoring liver health.
6. Another useful property is associated with external use. If you knead the cooked pumpkin, then the resulting slurry can be applied to the feet. This action allows you to relieve fatigue and get rid of pain after a long walk.

The beneficial qualities of this dish are very diverse. But can it do harm? This also needs to be sorted out.

Harm pumpkin

People who do not suffer from serious diseases and consume baked pumpkin in reasonable quantities do not need to be afraid. Such a dish is not able to negatively affect the state of the body. But in special occasions there is still a risk of side effects. Potential Harm similar delicacy comes down to the following.

1. An increase in blood sugar levels. If you abuse pumpkin or use it daily in large quantities, you can inadvertently increase the level of sugar. For healthy people it's not too scary. But, if we are talking about a person who is sick diabetes, the consequences may not be better.
2. After baking, pumpkin can create a serious burden on the digestive system. It even has a not very pronounced, but still noticeable laxative effect. Therefore, people suffering from intestinal disorders should be especially careful about eating the dish.
3. Like any other product with a rich composition, pumpkin can cause allergic reaction. It should be carefully introduced into the diet of people with a tendency to allergies.

If you eat pumpkin correctly, you will be able to improve your health and protect yourself from potential harm that the product has. This means that the dish can be called a real natural doctor.

Recipes with pumpkin in the oven.

Autumn is the time when you need to drink tea, pick onions and “orange watermelons” in the field. It is "orange watermelons" that many people are used to calling pumpkins. The useful product can become the basis of desserts, soups, hearty second dishes. Today you will learn how to bake a pumpkin by adding a variety of ingredients to it.

How to deliciously bake pumpkin with honey in the oven: recipe

The general principle of cooking is quite simple: the pumpkin is cut into pieces, additional ingredients are added, and baked. But let baking pumpkin seem simple to you, the cooking process still requires studying the following points that professional chefs have shared with us:

• Do you want to bake a pumpkin without adding additional ingredients? Then pour water into the pan so that the pumpkin does not dry out.
• Try to choose only sweet pumpkin, for example, nutmeg.
• Use a ceramic baking dish for baking pumpkin and put it in a cool place before cooking.
• Cook thin slices at 180°C. If the slices are thicker, then the temperature should be 190 °C.

Before the holidays, whether New Year or Christmas, many hostesses begin to think - what to cook for ceremonial table. Trying to find something unusual and tasty, they take an ordinary pumpkin, since it makes the most the best dishes. Prepare and you the recipe that we offer you.

You will have to take the right amount:

• Pumpkin pulp - 600 g
• Cinnamon - 2 tsp
• Vanilla sugar - 2 tsp
• Flower honey - 2 tbsp.

Cooking:

• Salt the pumpkin slices, arrange on a baking sheet. Bake 20 min
• cook spicy composition. Mix vanilla, honey, cinnamon. Rub mixture into all pieces.
• Bake pumpkin again for 20 minutes

How to deliciously bake pumpkin with sugar in the oven: recipe

Pumpkin with the addition of granulated sugar is a tasty and healthy dish for the body. You can replace breakfast or a full afternoon snack with this dish. Yes, and the dish is prepared in various ways. The interesting thing is that you will have to take the most ordinary components that are in every home.

• Pumpkin - 600 g
• Sugar - 100 g
• Lemon - 1 pc.

Cooking:

• Clean the pumpkin first. Cut into pieces. sprinkle granulated sugar. Cut the lemon into small pieces. Add to pumpkin.
• Mix the ingredients. Put on a baking sheet, cover with a lid, put in the oven for 30 minutes.
• Then remove the lid, mix the ingredients again. Bake another 15 minutes. Do not cover with a lid.
• Pumpkin baked with this method will remind you of marmalade.

How to deliciously bake a pumpkin with nuts in the oven?

As a rule, all children are sweet. But there are adults who do not refuse sweets. And if these sweets are still useful, then they will become desirable and loved on every table. Next dish refers to such sweets. Get ready for you too this dish, taking the right amount:

• Pumpkins - 500 g
• Walnuts - 100 g
• Honey - 2 tbsp.
• granulated sugar
• vanilla

Cooking:

• Wash the pumpkin, peel, cut into small pieces. Put on the prepared mold, sprinkle with sugar, vanilla.
• Pour some water into the pan. Send to the oven for 40 minutes. Bake until pumpkin is soft.
• Roast the nuts. Grind.
• Take out the pumpkin, put it on a large plate, pour honey over it, sprinkle with chopped nuts at the end.

Consume warm or cool. Still, it will be delicious.

How to bake a pumpkin with apples in the oven?

Are you going to bake a pumpkin for the first time? Want to tidy up your figure, but don't know which pumpkin recipe to choose? Choose the next meal. Moreover, not only you, but also your children will like it. Take:

• Pumpkin pulp - 500 g
• Apples - 4 pcs
• Filtered water - 1/2 cup
• Lemon - 1/2
• Sugar

Cooking:

• Peel apples and pumpkins. Cut the ingredients into small pieces
• Squeeze juice from a lemon, sprinkle apples on it. You can sprinkle the pumpkin to make it softer.
• Put the pumpkin on a baking sheet, spread it evenly over the surface. Put apples on pumpkin
• Boil the syrup. Mix sugar and water in a bowl. Boil, boil the syrup a little. Sugar must dissolve
• Pour the syrup into the pan. Bake the dish for approximately 30 minutes

How to bake pumpkin with cheese in the oven?

The original recipe is always popular and loved by hostesses. Especially when the dish is easy to prepare. Try baking pumpkin with cheese. Take the right amount:

• Pumpkins - 800 g
• Hard cheese - 120 g
• Pine nuts - 60 g
• condiments

Cooking:

• Cut the pumpkin into pieces, remove the seeds with fibers
• Grate the cheese. It must be solid
• Sprinkle seasonings over pumpkin. Put it on a baking sheet
• Bake 25 min
• Take out the pumpkin. Sprinkle cheese and nuts on top.
• Bake another 20 minutes

How to bake pumpkin with cream in the oven?

Previously, we all baked pumpkin only with sugar or honey. But today, cooking has become so diverse that it allows you to choose a dish for any holiday, even from a pumpkin. You can cook the next dish for breakfast or treat your loved ones for dinner. For baking, take:

• Pumpkin - 500 g
• Butter - 25 g
• Cream - 1 tbsp
• Sugar - 1 tsp
• Vanilla sugar

Cooking:

• Clean the pumpkin. Remove skin, seeds
• Cut the pumpkin into slices, sprinkle with granulated sugar and vanilla
• Set aside for a while to soak the product
• In oiled pots, place the pumpkin tightly
• Fill the pots with cream, they should cover the pumpkin
• Put the dishes with the contents in the oven. Bake 60 min
• When the pumpkin is baked, take the pots out to cool.

How to bake pumpkin with onions in the oven?

Baked pumpkin - delicious and healthy food. No wonder our grandmothers cooked the most variety of dishes: they put pumpkin in pies, in pies, cooked it with vegetables ... But the most delicious pumpkin It turns out if you cook it as an independent dish.

Pumpkin baked with onions excellent dish. You can cook it for lunch, for the arrival of guests, and just for the sake of treating yourself to something tasty on a boring, Saturday evening.

To prepare, take:

• Pumpkin pulp - 600 g
• Bulb - 1 pc.
• Mustard - 2 tbsp
• condiments

Cooking:

• Cut the pumpkin into slices, boil for 7 minutes. in salt water over low heat.
• Drain the water from the pumpkin.
• Cut the onion into rings, fry a little.
• Grease a baking sheet with oil, put a pumpkin, then fried onions, spread mustard on top.
• Bake 25 min.

How to deliciously bake a pumpkin with meat in the oven?

For cooking, take the ripest pumpkin weighing 2 kg, no more. Choose a pumpkin that is stable so it doesn't wobble in the mold. Rinse the vegetable, cut off the top "lid". Take out the pulp and seeds. After that stuff it.

Put the meat raw, but it is advisable to fry it in advance or marinate it. Cereals, mushrooms, cheese or other vegetables are perfect for meat. Season the minced meat with spices, add sauce of your choice. Fill the pumpkin, cover with a “lid”, set to bake.

Now consider one of the options for baking pumpkin with minced meat. The dish is very aromatic and juicy. If your meat is fatty, then as a sauce suitable non-greasy sour cream. If the meat is lean, it is better to take 20% sour cream.

For baking, take:

• pumpkin
• Meat - 750 g
• Onion - 2 pcs
• Sour cream - 250 ml
• condiments

Cooking:

• Wash the meat, cut into pieces, put in a pan and simmer
• Chop the onion, add it to the meat, fry for 2 minutes
• Add sour cream, season. Add greenery
• Wash the pumpkin, prepare it and fill it with meat stuffing
• Cover with a lid and bake for about 90 minutes

How to deliciously bake a pumpkin in a pot in the oven?

Ceramic dishes are ideal for this dish. Plus, take a ripe pumpkin and cream. If you want, add nuts or dried fruits. So, you need to take the following amount of products:

• Pumpkin pulp - 500 g
• Cream - 500 ml
• Raisins - 120 g
• Butter - 50 g
• Sugar - 25 g
• Vanilla sugar - 1 sachet

Cooking:

• Prepare the Components
• Remove the peel from the pumpkin, clean the inside. Cut the pulp into small pieces
• Add sugar and vanilla to pumpkin
• Add raisins. Mix everything and set aside for a while
• Grease the pots
• Put pumpkin mixture in them
• Pour in the cream. They should not completely cover the pumpkin cubes.
• Cover the pots, bake for 60 minutes

How to deliciously bake a pumpkin in foil in the oven?

essence this preparation thing is desired temperature supported exactly where the stuffing itself is located. In addition, during cooking, the pumpkin will give a lot of juice, and the foil will hold it so that it does not spread. Thus, the pumpkin will turn out juicy and you will not need to wash the mold.

To prepare, take:

• Pumpkin weighing 2 kg - 1 pc.
• Pear - 5 pcs
• Raisins - 60 g
• Honey - 3 tbsp.

Cooking:

• Prepare the pumpkin. Cut off the top of it, remove the insides. Coat the inner walls with honey
• Peel the pears, cut into slices. Rinse the raisins. Put the ingredients in the pumpkin
• Wrap in foil and shape into a bowl. cover the pumpkin
• Put the pumpkin to bake for 140 minutes
• Top with sweet sauce

How to deliciously bake a whole pumpkin in the oven?

We have already described to you the recipes for baking whole pumpkins. We offer you another good recipe. Prepare it on Saturday evening, call your family and friends, spend a weekend evening with your loved ones. And for cooking, you should take the right number of such products:

• small pumpkin
• Cream - 500 ml
• Cheese - 400 g
• nutmeg
• Butter
• condiments

Cooking:

• Wash the pumpkin, dry it. Remove the top and innards. Cut pumpkin flesh into slices
• Grate the cheese. Add cream
• Add seasonings and nutmeg
• Add oil. Cover the pumpkin
• Bake for about 90 minutes until the flesh is soft

How to deliciously bake a pumpkin with slices, slices in the oven?

One of the most delicious combinations – spicy garlic And tender pumpkin. Serve such a baked dish to the table as an independent dish or as a side dish for meat. You only have to take:

• Pumpkin - 1 piece of medium size
• Olive oil
• Garlic - 2 cloves

Cooking:

• Preheat the oven
• Now prepare the pumpkin: wash it, cut it in half. Remove the core, cut the vegetable into slices or pieces
• Put the pumpkin on the mold. Place the peeled garlic cloves on top.
• Bake for approximately 20 minutes. Then turn the pumpkin over. Bake another 20 minutes

Bon appetit!

Video: Pumpkin baked with honey and nuts

Now is the season to cook pumpkin. You can cook any dish with pumpkin. You can’t even imagine how many delicious things you can cook from pumpkin. There are no limits to your imagination here. You can cook a second course, dessert and even soup. Very delicious jam, cereals and of course juice. And how much useful properties has this vegetable. Pumpkin is a storehouse of vitamins and minerals.

Pumpkin "came" from southern Mexico. In Russia, it first appeared in the 16th century, even earlier than potatoes. In Europe a little later, in the 19th century. It contains vitamins of group B, vitamin C, ascorbic acid, a large number of antioxidants. Pumpkin is low-calorie, pectin content exceeds that in apples. A very large amount of potassium, and for expectant mothers and nursing mothers, it is simply irreplaceable. So you need to eat pumpkin, especially since now is the time. Let's look at a few recipes for cooking pumpkin in the oven.

When I came to visit my grandmother during the autumn holidays, she always treated me to a steamed pumpkin. It would seem that there is nothing tastier than sweet, fragrant, yellow, like autumn leaves, pumpkin. And now I'm happy to cook a pumpkin. Only it will not be exactly like my grandmother's, but very similar. After all, she had a Russian stove, and an ordinary oven will replace it for me.

Ingredients

• Pumpkin
• Sugar
• Vegetable oil

All this minimum set what products we need. But I assure you this one is more than enough to make the final dish stunning. Now you will see for yourself.

As you can see, I cleaned the pumpkin and freed it from the seeds. The peel is easy to remove with a knife, and the seeds with a regular spoon.

Cut into pieces about 3-4 cm side. Do not be afraid if the pieces are not even, this will not affect the taste in any way.

Lubricate the baking dish with vegetable oil.

Spread pumpkin slices, and sprinkle with sugar on top.

Sprinkle sugar evenly so that each piece is saturated with a delicious sweet taste.

Before putting the pumpkin to bake, the oven must be heated to 180 degrees. Approximate baking time is 40 minutes, you should feel for yourself. When it is ready, it will be a beautiful, caramel color.

Can't wait to try our pumpkin. 40 minutes felt like 2 hours had passed. And here's what we got.

Fragrant, tasty and sweet pumpkin ready. Let's check again for readiness. Take a fork or knife, pierce a piece, it should be soft.

Notice we got delicious dish of the most simple products, but imagine what else can be prepared from this ingredient.

Bon appetit.

Pumpkin with meat in the oven

And pumpkin with meat is just a fairy tale. I have never eaten such a dish before, but somehow this recipe caught my eye. I decided to experiment. It's simple real delicacy, pumpkin attaches to meat original taste. And the delicate texture of the pumpkin is very pleasant to the taste. Try it you will like it. And with this recipe you will pleasantly surprise your loved ones. What you need for the recipe:

• Pumpkin - medium
• Meat - 350 gr.
• Carrot - 1 pc.
• Onion - 1 pc.
• Tomato - 1 pc.
• Garlic - 3 cloves
• Bulgarian pepper - 2 pcs.
• Vegetable oil - for frying
• Bay leaf
• Salt, pepper - to taste

This is not a very simple recipe for cooking pumpkin in the oven, and here you need not 2 or 3 products. But you will not only be satisfied with the result, but also want to repeat it.

The pumpkin for the recipe should be taken not quite large, such that it fits in the oven. Try to choose a flat, round shape.

Now you need to free it from the insides. Do it in any way convenient for you. Personally, I do this. I retreat from the edge of the wall 2 cm and cut around the circumference with a knife. Next, I scrape everything with a knife. You should be like me.

We made a baking pot, let's prepare the vegetables.

All vegetables should be cut into slices. Focus on the size of about 1-1.5 cm side, and meat 2-2.5 cm side. This shouldn't be a problem. Which meat to choose, decide for yourself, take your favorite. I cook with pork neck.

Now heat the vegetable oil in a frying pan and fry the meat first until half cooked. Then add the rest of the vegetables.

I, in order not to waste time while the meat is fried, I will fry the vegetables in a separate frying pan. I send onions and carrots first. fry until golden color and add bell pepper, tomato and garlic.

Garlic can be squeezed through a garlic press, finely or not very finely chopped. I add whole cloves. Here, as you like more, you can even increase the amount of garlic.

When all the products are in the semi-finished state, you can combine them into one pan. And now you can already salt, pepper to taste and add bay leaf.

Stir and wait another 2 minutes.

Now the most interesting and beautiful thing in this recipe, we will stuff the pumpkin with a filling of meat and vegetables.

And so that the pumpkin does not burn on the outside, when baking in the oven, grease the walls with vegetable oil.

If you are using non-fatty meat, then you can pour a little water inside the pumpkin, so there will be more juice, and the taste will become brighter.

Everything, cover with a cap and put in the oven, preheated to 180 degrees, for 1 hour 20 minutes.

You can track the readiness of the dish on the outer wall of the pumpkin. When it becomes soft, the dish is ready.

Look what beauty, how many colors, and what flavor is worth. I am sure this recipe will become your favorite and you will cook it more than once.

Pumpkin with honey in the oven

This pumpkin recipe is perfect for dessert. Our children are very difficult to surprise. At the present time, so many “not very healthy” sweets are sold in stores that it’s just that your eyes run wide. And this recipe is not only healthy, but also very tasty. Here is the most important thing to find suitable variety. You need a sweet-tasting pumpkin. This recipe will appeal not only to you, but also to your children.

Ingredients

• Pumpkin - 500 grams
• Honey - 1 tbsp.
• Sugar - 1 tbsp
• Orange - 1 pc.
• Cinnamon

This recipe involves roasting pumpkins in the oven, so while we are cooking, turn on the oven and let it heat up to 180 degrees.

For now, we'll take care of the pumpkin. Let's cut it into bite-size pieces.

Lubricate the form where we will bake the pumpkin a small amount vegetable oil.

We put our pieces of pumpkin into it and mix with 1 tbsp. l. Sahara.

The oven is preheated to 180 degrees, set to bake for 20 minutes.

At this time, grate the orange zest on a fine grater. We only need the orange part!!! If for some reason you do not like an orange, then feel free to replace it with a lemon.

And squeeze the juice from one orange.

After 20 minutes, we take the pumpkin out of the oven, sprinkle it with zest, cinnamon, honey and pour over orange juice. Mix well so that each piece is soaked.

If your honey is not liquid, then hold the container with honey in hot water, it will melt and it will be convenient for you to pour pumpkin slices on it.

Put back in the oven for 20 minutes.

delicious sweet dessert ready!

Expand by beautiful forms and treat your friends. And if you leave the pieces for a day, then the very next day you will have delicious slices of marmalade.

Whole baked pumpkin

After harvesting and harvesting for the winter, I did not have large pumpkin fruits. They can be used as a pot. Only this pot can be eaten. Today I will invite my friends over. I hope they are pleasantly surprised.

For the filling, you can take whatever your heart desires. You can practically use everything that you have in the refrigerator, meat, cereals, fruits, you can’t even list everything. So for every taste, even the most sophisticated, you can come up with an amazing lunch, dinner or dessert for tea. Today I will use an apple and nuts.

Ingredients

• Pumpkin
• Apple - 2 pcs.
• nuts
• Sugar - 2 tbsp. l.
• Barberry
• Cinnamon - 1 tsp
• Carnation 2-3 pcs.
• Cream - 250 ml.

Choose a pumpkin with a rounded shape and, since we will bake it whole, a small size. Carefully cut off the cap and remove the insides with a regular tablespoon.

Cut apples into small pieces and put in deep capacity where we will mix all the ingredients. Apples for the recipe, choose sour varieties.

Add cinnamon, sugar, barberry, cloves and a lot of apples to apples. walnuts. Walnuts can be replaced with your favorite. Mix well.

We fill the pumpkin with stuffing. Insert a sprig of cinnamon into the middle.

We close the cap and send it to a preheated oven (200 degrees) for 40 minutes. But the time may increase if, for example, you have a large pumpkin. So be guided by the surface of the pumpkin, as soon as it becomes soft - the pumpkin is ready.

Done, pumpkin stuffed with apples and spices can already be eaten.

But we won't stop there. Put all the contents, along with part of the pumpkin wall, in a blender. Add cream and whisk until smooth.

It is very important not to damage the pumpkin pot when you take out the contents!!!

All our pumpkin cocktail is poured back into the pumpkin. And now you can definitely eat even with a spoon, even with a fork, even with pieces of apples, etc.

Agree it's amazing!!! And what will be the eyes of your guests when you serve in this form? Represented? I do. So try, there is nothing complicated here, you will definitely succeed.

How to cook delicious pumpkin in the oven with chicken

I want to offer you another very interesting recipe. If you haven't tried it yet, then be sure to cook chicken with pumpkin baked in the oven. Pumpkin season is in full swing, and chicken is not so difficult to get, so preparing this recipe will not take you much time and effort. pumpkin pulp, soaked fragrant chicken and fragrant spices, will not leave you indifferent. If you try this dish at least once according to this recipe, then it will take you to the first lines in your cookbook.

Ingredients

• Chicken - 1 kg.
• Pumpkin - 1 kg.
• Garlic - 5 cloves
• Mustard - 1 tbsp. l.
• Butter - 50 gr.
• Vegetable oil
• Salt, black ground pepper
• Greenery

Let's marinate the chicken first chicken thighs and shins. But you can use any part of the chicken.

To do this, it is enough to salt, pepper and coat them with mustard. Let's leave at room temperature for 30 minutes.

We cut the pumpkin into medium-sized cubes, put it in a baking dish, salt, pepper and sprinkle with vegetable oil.

We put in the oven, preheated to 180 degrees, for 20 minutes.

Heat the vegetable oil in a frying pan and fry the chicken on both sides, until golden brown.

After 20 minutes, transfer the chicken to the pumpkin. Sprinkle chopped garlic on top, and pour a little water on the bottom. We send it back to the oven for another 20 minutes. This time will be enough for complete cooking.

Everything you can get and eat.

Pumpkin with rice and dried fruits in the oven

Even if you have not eaten pumpkin before, then after tasting this amazing dish, you will not remain indifferent to it. This dish can definitely be called diet dish for all household members. This dish is prepared very often in Armenia. It's perfect for breakfast. For those who are watching their figure or fasting this recipe fit just right.

Ingredients

• Pumpkin
• Rice - 200 gr.
• Prunes - 100 gr.
• Dried apricots - 100 gr.
• Raisins - 100 gr.
• Walnuts
• Honey - 3-4 tbsp. l.
• Butter
• Cinnamon

We start by washing the pumpkin well and removing all the insides.

Pour boiling water over dried fruits, let them soak. Five minutes will be enough. Next, they will need to be chopped with a knife.

We wash the rice and boil it in salted water until half cooked. Rice can be any round or long grain.

In a separate container, mix chopped dried fruits, nuts, cinnamon and honey. Let's mix.

Lubricate the inner walls of the pumpkin with honey.

Now we stuff the pumpkin in layers: dried fruit filling, a piece of butter, rice, and so on to the top. You can have 4, 5 layers, depending on the size of the pumpkin.

It remains to bake in the oven (180 degrees) for about 1 hour.

We cut the pumpkin into portions, like a cake and eat with a filling. Believe me, it's very tasty!

Oven-dried pumpkin with sugar

If you want to prepare a tasty and healthy dish for the winter, then this recipe is for you. Of all various ways blanks, this allows you to reduce all the vitamins and minerals of this delicious and healthy vegetable. In winter, dried pumpkin pieces can be eaten as a sweet dessert, and can also be used for cooking various dishes. IN winter period it is very important to take vitamins, dried pumpkin help you.

Ingredients

• Pumpkin
• Sugar

I must say right away that you will need deep dishes. You need to place medium pieces of pumpkin in it. Add 1 cup sugar and stir. We leave it at room temperature overnight, we need the pumpkin to give juice.

We continue cooking the next day.

Pour 350 ml into the pan. water and 1 cup sugar. Bring to a boil stirring constantly. All the sugar needs to be dissolved.

In a baking dish, we shift the pieces of pumpkin along with the juice.

We heat the oven to 85 degrees.

The syrup boiled, the sugar dissolved, pour the pumpkin into it. We put in the oven for 10 minutes. Next, we take out and drain the syrup through a colander, and put the pumpkin on a separate wind leaf. We send it back to the oven, but for 60 minutes.

It took about 3 hours and my pumpkin withered. You can already eat it, but I will keep it for a couple more days at room temperature.

Be sure to try this delicious treat.

Recipe for pumpkin casserole with cottage cheese

In order to diversify your diet, you need a little imagination. I want to pamper my loved ones with very tasty and very healthy dish. A banal casserole will turn into cooking masterpiece if you add pumpkin to it. Such healthy ingredients like cottage cheese and pumpkin in one casserole - it's just a miracle. The casserole is tender and airy. You can eat it even for breakfast, even for dinner. Even after it cools down, its taste will not be lost.

Ingredients

• Pumpkin - 350 gr.
• Cottage cheese - 500 gr
• Milk - 100 ml.
• Semolina - 3 tablespoons
• Sugar - 1 tbsp
• Egg - 3 pcs.
• Baking powder - 1 tsp
• Cinnamon - 1 tsp

The first thing to do is rub on fine grater pumpkin.

Mix with a blender until smooth.

Pour a teaspoon of cinnamon into the grated pumpkin. Next, add 1/2 the volume of the curd mixture here and mix well.

Take a baking dish and grease it with butter. To pumpkin casserole was not only tasty, but also beautiful, we will alternate the layers. Try to make the top of the casserole even!

Now the longest one is left. We put in a preheated oven to 180 degrees for 50 minutes. So be patient, it's worth the wait.

The most delicious dessert is ready. It turned out a cake, but not the usual one they used to eat, but a pumpkin one.

Pumpkin or "Orange watermelon" is a vegetable with mixed reactions. Pumpkin is either loved and eaten with pleasure in all forms, or they cannot stand it at all. There is also a third category of citizens who understand that the pumpkin is terribly healthy (which, in general, is true!), And eat it solely because of its usefulness. Here for pumpkin haters and those who are honestly trying to love it, we have selected several different recipes for baked pumpkin, from salads to delicious desserts. Baked pumpkin is the most successful pumpkin cooking option.

Greek style baked pumpkin salad

Ingredients:
300 g pumpkin pulp
80 g olives
80 g feta cheese,
3 tbsp chopped oregano leaves
olive oil, balsamic vinegar, salt, black pepper - to taste.

Cooking:
Cut the pumpkin into cubes, arrange in a single layer on a baking sheet, drizzle with olive oil and sprinkle with black pepper. Bake in an oven preheated to 180ºC for 30 minutes. Cut the olives into circles, cheese into cubes, combine all the ingredients and season balsamic vinegar and salt.

Baked pumpkin with egg

Ingredients:
600-700 g pumpkin,
4 eggs,
50 g butter,
salt.

Cooking:
Fry pumpkin cut into cubes in butter, sprinkled with salt. Whisk the eggs with a fork, pour over the pumpkin and place in hot oven. Bake until the eggs are done. As a healthier option for preparing this dish, we can recommend not frying the pumpkin, but simmering it in milk. Drizzle with sour cream when serving.

Cut the pumpkin into slices, arrange on a baking sheet, brush with vegetable oil and sprinkle with spices to taste. Place in hot oven and bake until browned. Serve with sour cream or fresh sauce.

Baked pumpkin, spicy

Ingredients:
800 g pumpkin,
50-70 g raisins,
1 lemon
1 tsp allspice peas,
1 tsp pink peppercorns,
2 tbsp liquid honey,
salt, cinnamon.

Cooking:
cut pumpkin large pieces and bake in the oven, preheated to 200ºС, for 30-35 minutes. Meanwhile, soak the raisins in warm water. Pound allspice and pink pepper along with cinnamon and salt. Cut the finished pumpkin into cubes and mix with spices. Squeeze the juice from the lemon, mix with honey, pour the mixture over the pumpkin and put in the oven for another 30 minutes.

Ingredients:
1 small pumpkin
500 g hard cheese
1 l 35% cream,
50 g butter,
salt, ground nutmeg, ground black pepper - to taste.

Cooking:
Cut the lid off the pumpkin and remove the seeds with a spoon. Grate the cheese on a coarse grater and pour into the pumpkin. Pour the cream so that about 3-5 cm remain to the top, otherwise the contents of the pumpkin will spill onto the baking sheet during baking. Salt, pepper, put a piece of butter and cover with a cut lid. Put the pumpkin in the oven, preheated to 180ºС, for an hour or a little more. Serve scooping out pumpkin pulp along with cream sauce, in deep bowls.

Pumpkin baked with millet porridge. Take a small pumpkin weighing no more than 2 kg. Cut off the lid and scrape out the pulp. Weld millet porridge. Put in a pumpkin butter, sugar, then millet, put butter and sugar on top and cover with a lid. With a needle, pierce the pumpkin just below the lid in a circle in 4-6 places and put in the microwave or hot oven and bake until tender (20 minutes is enough in the microwave). Mix the porridge with a spoon pumpkin pulp and submit.

Ingredients:
500 g pumpkin,
2-3 garlic cloves,
2 tbsp olive oil,
1 lemon
1 bunch of green parsley,
1 tsp coriander seeds,
½ tsp black ground pepper,
salt.

Cooking:
Cut the peeled pumpkin into large pieces, chop the greens. Squeeze the juice from half a lemon, mix with olive oil, add salt, pepper, coriander, chopped parsley and garlic, passed through a press. Grate the pieces of pumpkin with the resulting marinade. Line a deep frying pan with foil and place the pumpkin on it. Cover the pumpkin with foil, forming a pocket, wrap the foil well and put in the oven, preheated to 200ºС, for 30 minutes. Then open the foil pocket and let it rest in the oven for another 15-20 minutes until browned.

Baked Pumpkin with Mexican Pork

Ingredients:
1 medium pumpkin
1 kg pork
200 g canned corn,
400 g white beans in their own juice,
500 ml dark beer
1 onion
½ stalk leek,
4 pickled cucumbers,
2 small red chili peppers
100 g tomato paste,
1-2 tbsp vegetable oil.

Cooking:
grind onion, cut the leek into half rings. Cut the cucumbers into slices, chop the chili pepper, removing the seeds. Cut the meat into thin strips. In a preheated skillet with oil, sauté the onion, leek and chilli for 5 minutes, then add the meat and cook, stirring, for about 5 to 6 minutes. Add the beans and corn along with the liquid, simmer for 3 minutes, then add the cucumbers and 1-2 tbsp. cucumber pickle, stir and leave to simmer under the lid over low heat. In a separate bowl, mix tomato paste and beer, bring to a boil and pour into the pan with meat. Stir and simmer over low heat covered for 15 minutes. Salt. Cut the lid off the pumpkin, remove the seeds and put the meat with vegetables and sauce into it. Put the pumpkin on a baking sheet, cover with a lid and place in the oven, preheated to 180ºС, for 45-50 minutes.

Ingredients:
1 medium pumpkin
500 g potatoes
500 g tomatoes,
250 g red lentils,
200 g dried apricots,
2 sweet red peppers
2 cobs of young corn
2 bulbs
5 garlic cloves,
3 tbsp vegetable oil,
3 tbsp butter,
1 bunch cilantro
1.5 tbsp cumin seeds,
1 tbsp coriander seeds,
salt.

Cooking:
Cut the lid off the pumpkin, remove the seeds and fibers. Butter the entire inside of the pumpkin and the cut, put the pumpkins on a baking sheet and bake in the oven, preheated to 180ºС, for about 1 hour. Cut the onion into rings, potatoes into large pieces, chop the garlic with a knife, cut the pepper into half rings. Scald the tomatoes, remove the skin and cut into cubes. Cut the corn on the cob into 5-7 pieces. Divide green cilantro into leaves. Roast the cumin and coriander seeds in a hot dry frying pan for 30 seconds and pour into a plate, cool and pound in a mortar and powder. In the same pan, heat the vegetable oil, fry the onion, garlic and pepper for 5 minutes. Add potatoes, tomatoes, lentils and dried apricots, pour in 1.5 liters of water and bring to a boil. Add spices, stir, reduce heat and cook for 25 minutes. Salt, pepper, put the corn, simmer for 5 minutes and remove from heat. Put the cilantro, put the stew in the pumpkin, cover with a lid and put in a hot oven for another 5-10 minutes. Serve with pumpkin pulp.

Ingredients:
1 medium pumpkin
1 kg chicken
200 g dried apricots,
100 g butter,
1 stalk leek (white part)
½ stack rice,
vegetable oil for frying.

Cooking:
Cut the top off the pumpkin and remove the seeds. Boil the rice until half cooked, drain the water and transfer to a bowl. Cut the leek into half rings and fry for vegetable oil within 1 minute. Cut dried apricots into large strips. Mix rice, dried apricots and leeks. Cut the chicken into portioned pieces and fry in half the butter until golden brown. Lubricate the inner surface of the pumpkin with the remaining butter, lay out the rice, lay the chicken pieces on top, pour everything with oil from the pan in which the chicken was fried. Cover with a lid and put in an oven preheated to 180ºС for 2 hours.

Ingredients:
1 medium pumpkin
1 kg pork
1 can of canned pineapple
500 g sweet pepper,
100 g of rice
2 large carrots
2 tbsp butter.

Cooking:
Cut the lid off the pumpkin and remove the seeds. Soak rice for 30 minutes in water. Cut the meat into strips and fry in oil. Grate carrots for Korean carrots and sauté in oil in a separate frying pan. Combine meat and carrots, add Bell pepper, chopped into strips, and pieces of pineapple, salt, pepper, add a little water and simmer until half cooked. Slip with rice. Transfer the stuffing to the pumpkin, put in cold oven and turn on the heat to 200ºС. After 2 hours, check the readiness with a knitting needle - it should freely pierce the pulp of the pumpkin.

Ingredients:
1 kg pumpkin,
500 g veal,
2-3 apples
150 g cheese
250 g sour cream
2 bulbs
salt, pepper - to taste.

Cooking:
Cut the meat into pieces, fry until golden brown butter and place in a baking dish. Cut the onion into cubes and sauté until golden brown, then put it on the meat. Peel the apples, cut into cubes and place on top of the onion. Peeled pumpkin cut into cubes, breaded in flour with salt and fry in butter until golden brown. Put the pumpkin in a mold, grease with sour cream and sprinkle with grated cheese. Put in an oven preheated to 200ºС for 15-20 minutes.

Pumpkin baked with cottage cheese

Ingredients:
450 g pumpkin,
250 g cottage cheese,
150 g milk
3 eggs,
120 g sour cream
50 g butter,
salt.

Cooking:
Cut the peeled pumpkin into pieces and simmer in milk until tender. Mash with a fork, add cottage cheese, eggs, salt and mix. Place in an oiled skillet, level, brush with egg and bake until tender in a hot oven.

Like these ones different recipes. And what kind of pumpkin desserts are obtained in the oven!

Ingredients:
500 g pumpkin,
500 g sour cream
3-4 tbsp Sahara,
1-2 apples
½ stack raisins,
3-4 egg whites
1 stack Sahara,
cinnamon, chopped nuts - to taste.

Cooking:
Peeled pumpkin cut into cubes, put in a mold and pour sour cream. Put on fire and heat until all the moisture has evaporated. Then lay thin slices of apples on top of the pumpkin, sprinkle with cinnamon, sprinkle with raisins on top and cover with foam from whipped proteins with sugar, sprinkle with nuts and put in the oven.

"Candies" from a pumpkin. Cut the pumpkin with the skin into 3x3 cm pieces. Wet a baking sheet with water, place the pumpkin skin side down and sprinkle sugar on each. Put the baking sheet in a hot oven and watch - as soon as the sugar melts, pour more. Repeat this several times until the pumpkin pieces become translucent. Cool down.

Ingredients:
500 g pumpkin,
2 apples
2 bananas
cinnamon, breadcrumbs, sugar, sour cream, butter.

Cooking:
Grease a baking sheet or baking dish with oil and sprinkle with breadcrumbs. Peel apples and seeds, cut into slices, also cut peeled pumpkin into slices, bananas into circles. Place on a baking sheet (form), sprinkle with cinnamon and sugar and place in the oven, preheated to 130ºС, for 20-25 minutes. Drizzle with sour cream when serving.

Ingredients:
500 g pumpkin,
1 kg of apples
¾ stack. semolina,
2 stack cream,
100 g butter.

Cooking:
Pumpkin, peeled and cut into cubes, fry in butter. Put the pumpkin and apples, cut into slices, in layers in pots, sprinkle with sugar to taste, pour hot cream and put in a hot oven. At the end of cooking, add semolina in a thin stream, mix and leave for another 5 minutes.

Ingredients:
800 g pumpkin,
75 g prunes,
1 lemon
2 tbsp honey,
1 tsp allspice ground pepper,
cinnamon, salt.

Cooking:
Peel and cut the pumpkin into pieces, place on a baking sheet and bake until tender, about 35 minutes. Soak the prunes for 20 minutes and cut into pieces. Allspice and mix some cinnamon with lemon juice, honey and salt. Pour the resulting dressing over the pumpkin, sprinkle with prunes and serve.

Ingredients:
1 large pumpkin
3 stack. rice,
100 g butter,
200 g raisins,
200 g prunes,
200 g dried apricots,
1 tbsp Sahara,
2 apples
2 tbsp vegetable oil.

Cooking:
Cut off the lid from the pumpkin, remove the seeds and make frequent notches on the pulp inside. Pour the pumpkin with boiling water and leave until the water cools completely. In the meantime, cut the peeled apples into slices, soak the dried fruits in water, rinse and dry. Mix apples and dried fruits, add sugar and mix. Divide the rice into three parts. Put one piece of rice on the bottom of the pumpkin, then put half of the fruit, another piece of rice, more fruit and top with the rest of the rice. Melt the butter and pour over the rice and fruit mixture in the pumpkin. Add hot water so that it covers the top layer of rice. Place in a preheated oven at 180ºC for 1 hour 30 minutes.

Be sure to check out our vegetable recipes. And check out the tips on what to cook with pumpkin. Bon appetit!

Larisa Shuftaykina