There is very little left, and many housewives are racking their brains over creating a holiday menu. Here you will find rules and recipes for decorating the New Year's table.
New Year 2017 according to the eastern calendar is considered the most sociable year, and fire symbolizes vital energy that strives for growth and success. That is why, when preparing to celebrate the New Year, you need to approach it with enthusiasm and bright ideas.
When setting the table, use red and gold colors, and to dilute the bright colors, white and silver are perfect colors. And of course, we can’t forget about candles!
How to create a New Year's menu
Believing in omens is a purely personal matter, but you must know how to attract good luck to the Fire Rooster and be able to appease him, because New Year’s Eve is a night of magic. To do this, you need to take into account the preferences and tastes of this wonderful and colorful bird.
The rooster is an economical, but not greedy animal. The festive table should show your wealth, but at the same time not be bursting with an abundance of food and dishes. Dishes can be very simple, and not too complex and exotic.
You can often see on the holiday table fried chicken, duck or other bird. But not in the upcoming one New Year's Eve. You need to give up such dishes. The presence of poultry meat can only be in salads and in small quantities. Therefore, you should give preference to dishes made from pork, veal, beef and fish. Also, do not put deviled eggs on the table.
The table in the year of the Fire Rooster should have vegetables and fruits, both in salads and sliced. Don't forget about dessert. It is best to make a pie or cake.
Recipes for main courses for the New Year 2017
For this dish you will need following products: 1 kg salmon fillet, 300 ml cream no more than 10% fat, 150 g cheese, 1 onion, salt and seasonings to your taste.
The first step is to make the sauce. The cream should be poured into a small bowl. Add salt and seasonings to them. Seasonings can be anything. If you add a little to the cream lemon juice, the sauce will thicken and will resemble liquid sour cream in consistency.
Cut the salmon fillet into small pieces and place on a baking sheet pre-greased with vegetable oil. Pour the sauce over the fillet and let stand for about 20 minutes. After this, sprinkle the salmon pieces with grated cheese. Now you need to put the baking sheet in the oven, preheated to 180 degrees. Bake the fish for 30-35 minutes.
For the garnish you will need: 10 large or 15 medium potatoes, 2 egg whites, seasonings and olive oil.
First you need to make a light batter in which the potatoes will be cooked. To do this, beat well egg whites. The potatoes must be cut into slices and mixed in the beaten egg whites. Then add all the seasonings to your taste. Add a small amount to the baking sheet olive oil, and lay out the potato wedges. If desired, you can sprinkle herbs on top. Potatoes should be baked at 220 degrees for about 40 minutes. In this case, the potatoes should be stirred every 10-15 minutes.
Pork rolls with prunes and feta cheese
Ingredients: 1 kg pork neck, 200 grams of feta cheese, 200 grams of prunes, 250 grams of sour cream no more than 25% fat, 1 tablespoon of olive oil, 4 tablespoons of mustard with grains, 2 teaspoons of dried basil, salt and pepper to taste.
The first step is to prepare the prunes. To do this, you need to soak it in warm water for swelling. Rinse the pork well and cut into longitudinal strips 2 centimeters thick (the meat should be cut across the grain) and beat well.
Mix sour cream with butter, mustard, basil and seasonings. This sauce should be coated on both sides of each piece of meat. Let the meat sit for 10-15 minutes. Now you need to dry the prunes well and cut them into small pieces, also cut the cheese.
Now you need to place the cheese and prunes on ¼ of the pork and carefully roll it into a roll. The rolls are placed on a baking sheet and baked at 180 degrees for about an hour.
Here are a few more recipes for main courses for the New Year's table
Salad recipes for the New Year 2017
For the salad you need: 1 jar canned salmon, 250 grams of cheese, 1 small tomato, 1-2 teaspoons of lemon juice, herbs - dill and parsley, 1 pack of crackers.
This salad is very easy to prepare. Place the fish in a bowl and chop well with a fork, then add grated cheese and lemon juice. Form a cone from the resulting mixture. Now let's start decorating the Christmas tree. To create the effect of fluffy paws you need to use greenery. Cut out a star and toys from a tomato. Toys can also be made from pomegranate and olives.
Crackers are needed to make it convenient to eat the salad.
Note that you don’t have to make a cone, but put the mixture on a plate and shape it, as in the photo below.
Required products: 200 gr chicken fillet, 3 medium potatoes, ½ can of corn, 150 g Korean carrots, 1 bunch of parsley, 3 tablespoons of mayonnaise, 1 bunch of lettuce, salt to taste.
Boil the chicken fillet and chop finely. Add corn, carrots, finely chopped parsley, salt and mayonnaise to the chicken. To stir thoroughly.
Cut the potatoes into thin strips and fry in vegetable oil until golden color and add to bowl with chicken. Mix again. Now you need to find a dish, put lettuce leaves on it and put salad on top. If desired, you can decorate the top with herbs, tomatoes or radishes.
Snacks for the New Year's table
Snack "Herringbone"
For a snack you need: 1 thin pita bread, 250 gr curd cheese, 100 grams of Parmesan cheese, 2 pieces of red bell pepper, 20 pieces of olives, 1 bunch of lettuce leaves. If desired, you can also use fresh basil.
First you need to prepare the filling.
Place the curd cheese in a deep bowl and add grated Parmesan fine grater, finely chopped olives and peppers.
Lay cling film on the table and lay out lettuce leaves, and put pita bread on top. Carefully cut into 4 even pieces. Place the filling on each piece and carefully roll into rolls. Betray with your fingers triangular shape. Now the rolls need to be put in the refrigerator for 2 hours. Then take it out, remove the cling film and cut into small pieces. Place each piece on a skewer. Place half an olive at the base of the Christmas tree.
Ingredients: 300 grams of cod (you can use fresh or canned), 7 potatoes, 3 eggs, 2 cucumbers, 1 bunch of green onions, 400 grams of cheese, 1 red and 1 yellow pepper, 1 pack of mayonnaise and seasonings to taste.
Boil the cod, separate from the bones and chop finely. If you took cod in a jar or other fish, just mash it. You need to mash the potatoes. Finely chop the eggs or grate them on a fine grater. Now you need to mix all the ingredients, seasonings and add mayonnaise so that you can roll into small balls.
Now you need to color the balls. To do this on different plates You need to chop the pepper, cucumber, and green onions very finely. Each ball should be rolled well in one of the plates and placed on a dish.
You can use any products to color the balls, it all depends on your taste preferences.
Ideas for slicing for the New Year's table
The festive table must include vegetables, meat and fruit slices. You can simply place the chopped products on a dish, but you can also show creativity and imagination.
Video: “Menu for New Year 2017”
Happy New Year!
Mushrooms fried in sour cream, delicious fish and meat dishes, casseroles, kulebyaki, snack pies... It was Russian cuisine that was traditionally distinguished by their abundance and diversity. Usually, we traditionally serve as appetizers as a “prelude” before serving the main course. puff salads, and hot snacks fade into the background a little. Meanwhile, hot snacks for the New Year, selected and prepared in an interesting way, can be a pleasant addition to the festive abundance. They are filling, high in calories, very tasty and good because they can replace the main course of the New Year's table. In fact, almost any dish can be a hot appetizer; the collection of culinary delights is replenished from year to year. Boiled, fried or baked vegetables, hot sandwiches, sandwiches and toast, fish or poultry cooked in batter, croutons and juliennes - each of these treats can serve as an excellent start to the main New Year's meal.
Hot snacks for the New Year are usually served in small quantities and without a side dish, but often with sauce. At the same time, these treats can be placed on the table in the same container in which they were prepared. However, remember that the main goal of these dishes is not to quench your appetite, but to awaken it, which is why snacks are usually quite different pungent taste and an abundance of spices and spices. Be sure to serve hot appetizers before they begin to cool so they don't get lost. taste qualities. Use nuts, olives, slices of boiled and fresh vegetables, greenery. The hot snacks for the New Year offered by our website will help all your loved ones and guests visit the world of New Year's culinary fantasies and make your feast unforgettably delicious.
hot eggplant appetizer with chicken fillet
Ingredients:
5 eggplants,
350 g chicken fillet,
2 onions,
100 g cheese,
100 g butter,
1 stack sour cream,
1 bunch of greens,
salt, pepper - to taste.
Preparation:
Cut the eggplants into small pieces, sprinkle with salt and leave for 30 minutes to release the bitterness, then wash and dry them. Combine finely chopped onions with eggplants and fry in 50 g of butter. 5 minutes before the end of frying, add finely chopped greens to the pan. Also cut the chicken fillet into small cubes, add salt and pepper and fry in the remaining butter. Into the lubricated butter Place the eggplants and meat in a baking dish, sprinkling each layer with cheese and pouring sour cream. Sprinkle cheese on top of the dish and bake in an oven preheated to 200°C until golden crust. When serving, cut into pieces.
Ingredients:
750 g minced beef,
2 eggs,
150 g cottage cheese,
30 g butter,
½ tsp. seasonings khmeli-suneli,
greens, salt, pepper.
Preparation:
Add to Ground beef 1 egg, salt, season with spices and mix well. Rub the cottage cheese through a sieve, add the egg, salt and mix. Form the minced meat into balls and place them on a greased baking sheet. Press the middle of each ball with the bottom of a glass to make cheesecakes, place them in each curd filling. Place the baking sheet in the oven preheated to 180°C and bake for an hour. Serve hot, garnished with herbs.
Ingredients:
200 g smoked chicken fillet,
1 egg,
200 g thick sour cream,
30 g butter,
1 tsp flour,
salt - to taste.
Preparation:
Cut the fillet into strips and fry. Fry the flour in butter, add sour cream and beaten egg. Place the meat in a baking dish, pour sour cream mixture and bake in an oven preheated to 180°C until cooked.
Ingredients:
500 g champignons,
½ cup white wine,
2 tbsp. sour cream,
50 g hard cheese,
1 tbsp. butter,
½ head of garlic,
salt pepper.
Preparation:
Cut the mushrooms into thin slices, add salt and fry in butter for 5 minutes, then add wine to the pan and simmer for 1 hour over low heat. Add chopped garlic, pepper and stir. Place the mixture in a baking dish, pour in sour cream, sprinkle with grated cheese and bake in an oven preheated to 180°C until done.
Ingredients:
600 g doctor's sausage,
3 potatoes,
1 egg,
2 tbsp. sour cream,
3 tbsp. vegetable oil,
herbs, salt, spices - to taste.
Preparation:
Grate the sausage and potatoes and mix thoroughly. Add egg and sour cream to the minced meat, salt and season with spices to taste. Form small balls from this mass and fry on both sides in vegetable oil until golden brown. Then transfer the balls to a baking sheet and simmer in the oven for 20 minutes at 120°C.
Cottage cheese cakes with filling
Ingredients:
For the flatbreads:
400 g flour,
400 g 15% cottage cheese,
2 tbsp. vegetable oil,
a pinch of salt.
For filling:
200 g minced pork,
200 g feta cheese,
2 tomatoes
1 sweet pepper,
1 onion,
1 bunch of green onions,
2 tbsp. vegetable oil,
salt, spices - to taste.
Preparation:
Mix cottage cheese with flour and vegetable oil, add salt and knead the dough. Divide into 8 equal parts, roll them into small flat cakes and leave for 30 minutes. Finely chop green onions and feta. Onion cut into cubes and fry in vegetable oil, then add minced meat and fry, breaking up lumps, for 5 minutes. Cut the pepper into strips, tomatoes into slices. Place feta on one flatbread green onions, and on others - minced meat, peppers and tomatoes. Bake the flatbreads in an oven preheated to 200°C for 20 minutes.
Ingredients:
200 g perch fillet,
200 g cream cheese,
6 boiled quail eggs,
50 g spinach,
2 tbsp. vegetable oil,
lettuce leaves, salt, spices - to taste.
Preparation:
Slice fish fillet into pieces, sprinkle with salt and spices and fry on both sides until cooked. Scald the spinach, chop it, add cream cheese and stir. Prepare each serving separately: place a few pieces of fish on a lettuce leaf, pour over the creamy spinach sauce and place half a quail egg on top.
Ingredients:
8 tomatoes
400 g shrimp,
½ cup boiled rice,
100 g hard cheese,
1 egg,
50 g butter,
2 tbsp. breadcrumbs,
salt, pepper - to taste.
Preparation:
Place the shrimp in boiling salted water for 1 minute, drain in a colander and peel. Leave a few for decoration and chop the rest. Cut off the caps of the tomatoes and remove the pulp. Combine shrimp with rice, egg, breadcrumbs, half the cheese, mix and fill the tomatoes with this mixture. Place the filled tomatoes on a baking sheet, drizzle with melted butter, sprinkle with cheese and top with shrimp. Bake in an oven preheated to 180°C for 10-15 minutes. Serve on lettuce leaves, garnished with herbs.
Cheese "Snack"
Ingredients:
500 g cheese,
2 eggs,
2-4 tbsp. flour,
¼ cup vegetable oil,
salt pepper.
Preparation:
Beat eggs with salt, pepper, add flour, stir until batter. Cut the cheese into rectangles or squares. Dip each piece in batter and fry in hot oil until golden brown. Then place on a paper towel. Serve hot, sprinkled with ground pepper, serve mustard and lettuce separately.
Ingredients:
500 g chicken fillet,
2 tbsp. grated cheese
100 g Adyghe cheese,
10 small pickled onions,
1 stack kefir,
5 pieces. dried apricots,
1 tbsp. 3% vinegar,
salt, pepper - to taste.
Preparation:
Mix kefir, vinegar, salt, pepper and pour over the chicken cut into cubes. Leave to marinate in the refrigerator for 2 hours. Then place on a baking sheet, place dried apricots on each piece of chicken, brush a small amount marinade, sprinkle with grated cheese and bake in an oven preheated to 180°C for 40 minutes. First thread chicken, dried apricots, fried pieces of Adyghe cheese onto skewers and garnish with onion.
Snack "New Year's exotic"
Ingredients:
250 g minced meat,
150 g hard cheese,
greens, salt, pepper - to taste.
Preparation:
Peel the pineapple and cut into equal circles. Chopped meat mix with pepper and salt, fry in oil, cool and place on pineapple pieces. Grate the cheese on a coarse grater. Place the pineapple mugs with minced meat on a greased baking sheet, sprinkle cheese on top and bake in an oven preheated to 180°C for 15-20 minutes. Cool slightly and serve with hot sauce.
Ingredients:
5 buns,
400 g chicken fillet,
1 onion,
100 g mozzarella,
200 ml cream,
1 tbsp. flour,
1 tbsp. vegetable oil,
1 tsp khmeli-suneli,
salt - to taste.
Preparation:
Cut off the tops of the buns and scoop out the crumbs. Finely chop the chicken fillet and fry it in vegetable oil until golden brown, then add the onion cut into half rings and fry for another 5 minutes. Add cream and bring mixture to a boil. Add suneli khmeli to the fillet, salt, sprinkle with flour and mix thoroughly. Remove the filling from the heat and spread it over the buns. Cut the mozzarella balls in half and place the halves on the buns. Place the julienne buns on a baking sheet and bake in the oven at 180°C for 20 minutes.
Pies from puff pastry with potatoes and meat
Ingredients:
500 g puff pastry,
1 kg potatoes,
400 g meat,
1 egg,
50 g hard cheese,
1 onion,
3-4 pickled cucumbers,
greens, salt, pepper.
Preparation:
Boil the potatoes in salted water until tender and mash them. Cut the meat small pieces, chop the onion. Fry the meat in a frying pan for 3 minutes, add onion, salt and pepper, cover the frying pan with a lid and simmer over low heat for 10 minutes. Then remove the lid and let simmer for another 3-4 minutes. Salted cucumbers cut into small cubes. Puff pastry divide into many small balls and roll them into flat cakes. Place a few spoonfuls on each dough piece mashed potatoes, some meat with onions and pickles. Pinch the pies, but not all the way, so that there is a hole in the middle. Place the boats with the filling on a greased baking sheet and bake in an oven preheated to 180°C until done.
Snack eclairs with shrimp and cheese
Ingredients:
1 stack flour,
4 eggs,
250 ml water,
120 g butter,
1 tbsp. sesame seeds,
a pinch of salt.
For filling:
300 g small shrimps,
100 g curd cheese,
2 tbsp. heavy cream,
1 bunch of dill,
salt, pepper - to taste.
Preparation:
Boil salted water with 100 g of butter in a saucepan. Reduce heat, add flour and cook, stirring with a wooden spoon until the dough begins to easily separate from the sides of the pan. Then remove the mixture from the heat and beat in one egg at a time, mixing thoroughly each time. The dough should be elastic. Grease the baking sheet with the remaining butter. Transfer the resulting dough into a cooking bag without attachments, place small eclairs on a baking sheet at a distance of 5 cm from each other and place in an oven preheated to 200°C for 15-20 minutes. Cut the finished eclairs on the side to allow steam to escape, sprinkle with sesame seeds and leave on the table to cool slightly. For the filling, finely chop shrimp, dill, mix with soft cheese, salt and pepper. Cut the eclairs in half, put the filling on one half, cover the other and serve immediately to the festive table.
Chicken fingers on a carrot bed
Ingredients:
300 g chicken fillet,
1 green bell pepper,
1 red bell pepper,
2 carrots,
2 tbsp. soy sauce,
2 tsp 6% vinegar,
2 tbsp. vegetable oil,
salt pepper.
Preparation:
Grate the carrots on a fine grater, salt and pepper, sprinkle with vinegar, add 1 tbsp. vegetable oil and stir. Cut the chicken fillet into long strips and fry in vegetable oil until golden brown, pour in soy sauce and simmer for 5 minutes. Cut the pepper into thin strips and fry it in the same sauce in which the meat was fried. Fry the carrots separately until golden brown. Ready carrots place on a platter lined with lettuce leaves, top with pepper strips and chicken fingers.
Hot appetizer “Fairytale Fire”
Ingredients:
1 layer of puff pastry,
200-300 g brisket,
1 egg,
2 tbsp. sesame seeds,
1 tbsp. vegetable oil,
salt - to taste.
Preparation:
Lightly defrost the dough, roll it out, cut into strips and twist each into a spiral. Brush the strips with beaten egg, add salt, place on a greased baking sheet, sprinkle with sesame seeds and bake in the oven at 180°C for 15-20 minutes. Cool the finished sticks slightly, wrap each with a slice of brisket at one end and place on a platter with lettuce leaves in the form of a fire.
With our advice and our own culinary fantasy your hot appetizers for the New Year will not only amaze all guests, but will also make the New Year's table a masterpiece of your culinary art!
Larisa Shuftaykina
New Year celebrations in our country are always celebrated on a grand scale. It just so happened that on this day the tables are simply bursting with all sorts of treats and goodies. The festivities continue until the morning, so there should be enough treats for the entire holiday. As a rule, the New Year's table is different from the usual festive table a wider variety of dishes, various snacks, as well as decoration of the table itself. In this article we will tell you about all the features of the festive New Year's table, and also provide several amazing recipes for salads, appetizers and main dishes for your New Year's table.
New Year's table - features
New Year is a special holiday. And we also celebrate it in a special way: the house is decorated, each family member puts on a beautiful outfit, and of course, a festive table is served. The New Year's banquet usually consists of many various dishes. This must include:
- slicing;
- snacks;
- salads;
- meat and fish hot dishes;
- Dessert;
- beverages.
The housewife decides what dish to prepare for the New Year.
Depending on the symbol of the New Year, this or that dish may be present in abundance on the table, or, on the contrary, absent altogether.
For example, in the Year of the Pig, many people exclude pork from the New Year's menu so as not to offend the symbol of the year. However, not everyone does this. It all depends on whether people believe in omens or not.
It is important that New Year's menu It was not only tasty, but also balanced. Therefore, in the presence of severe meat dishes Always pair it with sliced fresh vegetables.
Don't forget about table setting! On New Year's Eve everything should be beautiful and festive. Help to decorate the table fresh fruits, vegetables. You can install beautiful candlesticks, be sure to add napkins and don’t forget about an elegant tablecloth.
Well, now let's move directly to the New Year's menu. Next we will present the most delicious recipes New Year's snacks, salads and hot dishes. All of these dishes are very easy to prepare. And they taste simply incredible!
New Year's snacks
Snacks on the New Year's table must be present. Firstly, this is due to the fact that the feast, as a rule, lasts quite a long time (sometimes until the morning), and guests periodically sit down at the table. Secondly, on the New Year's table there are alcoholic drinks, which should also be accompanied by snacks. In this article we have collected three of the most prominent representatives snacks that are sure to please all your guests. 
Appetizer "Olivier roll"
This dish is especially for those who are tired of preparing Olivier salad for the New Year, but want to keep the tradition. The Olivier Roll appetizer will fit perfectly on the New Year's table.
Required ingredients:
- Potatoes - 2 jokes;
- Carrots - 1 piece;
- Boiled sausage - 100 grams;
- Eggs - 2 pieces;
- Pickled cucumbers - 2 pieces;
- Thin lavash - 1 piece;
- Processed cheese - 2 tablespoons;
- Mayonnaise - 1 tablespoon.
Cooking method:
- Peel the vegetables and boil until tender. Boil and peel the eggs as well. Carefully spread the pita bread and let it lie for a while.
- Grease the pita bread generously with melted cheese.
- Grate the sausage and place on top of the lavash greased with cheese.
- Also grate the boiled carrots and place on top of the sausage.
- Following the carrots, a layer of grated boiled potatoes is placed on the pita bread.
- Next, a layer of grated pickled cucumbers is laid out on the pita bread and a very thin mesh of mayonnaise is applied.
- A layer of boiled grated egg is laid out on the mayonnaise mesh.
- The pita bread is carefully rolled into a roll and cut into small portions.
- Slices of roll are laid out on a serving plate and decorated with herbs.
Cheese balls
An amazing crispy snack that will not leave anyone indifferent. It disappears on the holiday table in a matter of minutes.
Required ingredients:
- Cheese - 200 grams;
- Eggs - 3 pieces;
- 1st grade wheat flour - 4 tablespoons (for dough);
- 1st grade wheat flour - 3 tablespoons (for breading);
- Salt - to taste;
- Vegetable oil for frying.
Cooking method:
- Take the eggs and separate the whites from the yolks.
- Beat the whites until stiff foam and add a little salt.
- Then add 4 tablespoons of flour to the whites and mix.
- Grate the cheese on a fine grater and add to the bowl with the whites and flour. Mix well again.
- Pour flour onto a plate, roll the resulting dough into balls with wet balls and roll in flour.
- Deep fry the balls so that they float in the oil.
- As soon as the balls have acquired a golden hue, they must be taken out and placed on a dish with napkins so that excess oil is absorbed.
- Next we post our cheese balls onto a serving dish and decorate with herbs. You can serve various types of sauces with the balls if desired.
Tartlets for the festive table
Another wonderful snack on the New Year's table will be tartlets. Tartlets can be filled with almost anything. Our New Year's tartlets will be filled with chicken, pineapple and walnuts. Lightweight and at the same time hearty snack.
Required ingredients:
- Chicken fillet - 2 pieces (about 300 grams);
- Tartlets - 10 pieces;
- Hard cheese - 100 grams;
- Canned pineapple rings - from 5 to 7 pieces;
- Walnuts - 50 grams;
- Mayonnaise - 2 tablespoons;
- Greens and a few walnuts For decoration.
Cooking method:
- Wash the chicken fillet thoroughly, boil and cool in the broth, cut into small cubes.
- Grate the cheese on a fine grater and place in one bowl with the chicken fillet.
- Also finely chop the walnuts and pineapple.
- Combine all crushed ingredients, add mayonnaise and mix well.
- Place the resulting mass into tartlets and decorate with herbs and half walnut.
In addition to walnuts, tartlets can be decorated with several pomegranate seeds. This way the appetizer will look brighter and more impressive on the New Year’s table.
New Year's salads
Salads are a traditional dish on the New Year's table. They are present in abundance in holiday menu. Every year housewives try to surprise their households and guests with some new, delicious salad. In our article we have collected three, in our opinion, the most good luck with the salad, which will become a real decoration of your New Year's table. 
Salad "Tsarskiy"
The ideal salad, which was created especially for those who want to celebrate the New Year in a truly royal way. It has all the ingredients to make this salad the center of attention on your New Year's table.
Required ingredients:
- Carrots - 2 pieces;
- Eggs - 3 jokes;
- Potatoes - 3 jokes;
- Red lightly salted fish(salmon, trout) - 200 grams;
- Red caviar - 2 tablespoons;
- Mayonnaise;
- Dill greens.
Cooking method:
- Boil carrots, eggs and potatoes, peel and let cool.
- Grate the carrots on a fine grater and place on prepared foil, grease with mayonnaise.
- Next, grate the potatoes on a fine grater, place them on top of the carrots, brush with mayonnaise and add a little salt.
- Following the potatoes is a layer of grated eggs, and again lightly greased with mayonnaise.
- Finely chop the dill and cut the red fish fillets into strips.
- Place chopped dill and chopped fish on one edge of the foil.
- We wrap our salad in a roll, starting from the fish edge. We wrap it entirely in foil and send it to soak in the refrigerator for 3-4 hours.
- After the time has passed, we take out our salad roll, cut it into portions, place it on a serving dish with herbs and decorate with a small amount of red caviar.
This salad can be prepared not only in the form of a roll, but also as a regular puff salad. To do this, you need to put chopped salmon and dill at the very bottom, and lay out the remaining ingredients in the reverse order.
Salad "Lady's whim"
An ideal salad to please lovely ladies on New Year's Eve. It is light, very beautiful and at the same time satisfying. Try to prepare such a salad - and your guests will not remain indifferent.
Required ingredients:
- Chicken thighs - from 2 to 3 pieces;
- Cheese - 100 grams;
- Prunes - 50 grams;
- Eggs - 3 pieces;
- Carrots - 2 pieces;
- Kiwi - 2 pieces;
- Pomegranate - 1 piece;
- Mayonnaise - from 4 to 5 tablespoons;
- Salt to taste.
Cooking method:
- Boil eggs and carrots until tender and peel.
- Boil the chicken thighs until tender and cool in the broth. Separate the meat from the bone. and cut into small pieces
- Place the glass on a large flat plate and place the chopped fillet around the glass. Lubricate with mayonnaise.
- Place finely chopped prunes on top of the meat.
- After the prunes, finely chopped ones are sent to the plate boiled eggs and a mayonnaise mesh is applied.
- Grind the boiled carrots on a fine grater and place them on top of the eggs. Grease with mayonnaise again and salt to taste.
- After the carrots comes a layer of grated cheese and again mayonnaise.
- Cut the kiwi into thin slices and place on top of the cheese.
- Cover the uncovered part of the salad with pomegranate seeds. Remove the glass and place in the refrigerator for 1 hour.
This salad can be decorated with more than just kiwi and pomegranate. You can add a few slices of pineapple, or lay out some pattern of prunes cut into strips.
Salad "Blizzard"
Very rich and bright New Year's salad. It will perfectly complement the New Year's table and will not leave guests hungry.
Required ingredients:
- Potatoes - 2 pieces;
- Eggs - 2 pieces;
- Pickled cucumbers - 2 pieces;
- Champignon mushrooms - 6 pieces;
- Canned green peas - 100 grams;
- Ham - 100 grams;
- Cheese - 50 grams;
- Green onion - a small bunch;
- Vegetable oil for frying potatoes;
- Mayonnaise - to taste;
- Salt - to taste.
Cooking method:
- Peel the potatoes and cut into strips;
- Place the chopped potatoes in a heated frying pan and fry until golden brown. Place on a separate plate and let cool.
- Wash the mushrooms, cut into slices and also fry with a small amount of vegetable oil in a frying pan.
- Cut eggs and pickles into small cubes. Cut the ham into strips. Three cheese on a grater.
- Add the fried mushrooms to the bowl, green pea and previously chopped products.
- Season everything with mayonnaise, mix well and add salt to taste.
- We put our salad in a salad bowl, sprinkle fried potatoes and green onions on top.
IMPORTANT! Unlike the Olivier salad, the Vyuga salad is not recommended to be left for the second day. It must be eaten on the day of preparation so that it does not lose its taste or spoil.
New Year's hot dishes
Hot dishes are always at the center of the New Year's table. They attract guests not only with their aroma, but also with their amazing appearance. Of course, hot dishes for the New Year's table should consist mainly of meat. However, fish should not be ignored either. Below we present three amazing hot dish recipes, including meat and fish options. Each housewife will be able to choose for herself suitable option, and perhaps prepare all three types of hot dishes. Especially considering that their preparation time is relatively short. 
Beef stew with mushrooms and prunes
A wonderful dish to celebrate the New Year. It turns out very satisfying and simply incredibly tasty.
Required ingredients:
- Beef - 800 grams;
- Champignon mushrooms - 400 grams;
- Prunes - 100 grams;
- Cream with fat content from 15 to 20% - 180 milliliters;
- Salt and spices to taste.
Cooking method:
- Soak prunes in a small amount of water.
- Rinse the beef well, cut into small pieces and place in a saucepan (deep frying pan) over low heat.
- Wash the mushrooms thoroughly, cut into slices and add to the meat.
- Cut the previously soaked prunes into small pieces and add them to the pan with the meat.
- All this is simmered in a saucepan for about 15-20 minutes, then salt and spices are added to taste. Cover with a lid and simmer for about 40-50 minutes.
- After the time has elapsed, add cream to the pan, stir and simmer for another 15 minutes.
- Next, check the meat for readiness; if it is still a little hard, then add a little water and simmer for another 15-20 minutes.
- For lovers of more intense creamy taste, you can add grated processed cheese or pieces of mozzarella along with the cream.
Salmon in cream sauce
The most tender gourmet dish, which definitely won’t remain for the second day. The fish turns out surprisingly juicy and amazingly tasty. What else do you need for a New Year's dish?!
Required ingredients:
- Red fish (for example salmon) - 1.5 kilograms;
- Cream with very high fat content - 500 milliliters;
- Hard cheese - 400 grams;
- Onions - 2 pieces;
- Lemon, olives and herbs - for decoration;
- Salt and spices to taste;
- Vegetable oil for greasing the baking sheet.
Cooking method:
- Rinse the fish thoroughly, place in a colander and let the excess water drain.
- Separate the fish fillet from the bones and cut into portions.
- To prepare the sauce, add salt and spices to the cream to taste.
- Grease a baking tray or baking dish with a small amount of vegetable oil.
- Place the fish in a mold, pour in the prepared sauce and place in an oven preheated to 180°C.
- A few minutes before it is ready, remove the fish from the oven, sprinkle with grated cheese and return to the oven.
- You can decorate the finished fish with herbs, lemon slices and olive halves.
In addition to salmon, you can cook other seafood, such as shrimp, in a similar way. The sequence of actions and ingredients are the same, only instead of salmon you need to use shrimp.
Chicken rolls with mushrooms and cheese
This hot dish can please absolutely everyone. It will be very useful on the New Year's table. Chicken rolls with mushrooms and cheese - universal dish for any holiday. And such a masterpiece is prepared very simply and quickly. And the taste is just to die for!
Required ingredients:
- Onions - 1 piece;
- Chicken fillet - 1 kilogram;
- Cheese - 100 grams;
- Champignon mushrooms - 200 grams;
- Cream 10% fat - 200 milliliters;
- 1st grade wheat flour - 2 tablespoons;
- Vegetable oil;
- Salt, pepper - to taste;
- Greens for decoration.
Cooking method:
- Chop the onion very finely. Wash the mushrooms thoroughly and cut into slices.
- Fry the onions and mushrooms together in a small amount of vegetable oil for about 6-7 minutes.
- Wash the chicken fillet well, beat it, salt and pepper to taste.
- Grate the cheese and place on each fillet. Roll the fillet with cheese into a roll, secure the edge with toothpicks.
- Place chicken rolls in a frying pan and fry on each side until golden brown (about 3 minutes).
- Pour the cream into a saucepan and bring to a boil. Then add flour to them, mix well and add mushrooms fried with onions.
- Place the fried rolls in a baking dish and pour over the prepared creamy mushroom sauce.
- Place the form in an oven preheated to 180°C for 20 minutes.
- Place the finished rolls on a serving plate and garnish with herbs.
The beginning of any festive feast- this is, without a doubt, serving snacks. New Year's feast is no exception. Snacks for the New Year are a mandatory and important part of the menu, no matter what format of serving treats you choose, be it the traditional one we are used to Russian feast or the currently fashionable buffet table. With their design, their aroma and taste, the snacks are designed to whet our appetite and set us up for a festive New Year's mood.
When creating your New Year's menu, keep in mind that there should be much more snacks on the holiday table than on the everyday table. When choosing a snack for the New Year, try to take into account the tastes of your guests and compatibility with other dishes on your New Year's table. Traditionally, the most popular snacks are sliced sausages, smoked meats and ham, fish delicacies and seafood, cheeses, pates, different kinds aspic, pickles and marinades, we should not forget about such convenient and tasty snacks as small sandwiches and canapés.
An important role when serving snacks for the New Year is played by the decoration of the snacks themselves and the dishes on which the snacks will be served. For decoration, you can use fresh herbs, figurines made from fresh and boiled vegetables, olives, berries and everything that your imagination tells you. Even when serving simple and 
seemingly trivial cold cuts, you can play up this dish in such a way that it will be a stunning success with your guests. Just pick a nice wide shallow dish and lay it out fresh leaves lettuce and sprigs of herbs, beautifully place several well-combined types on top cold cuts, and place two or three vases with various sauces in the center of the dish.
But, of course, the New Year's table cannot do without simple dialing sausages, smoked meats and cheeses. It is for the New Year's table that you definitely want to serve something special, something capable of causing surprise and admiration. I would like to please my guests with unusual and tasty snacks that are small in themselves. culinary masterpieces. Today “Culinary Eden” has prepared for you a selection of recipes for delicious appetizers that will certainly decorate your New Year’s table and delight your guests.
1. Stuffed eggs always enjoy constant popularity. Change the recipe a little, and your unusual snack will be remembered with pleasure throughout the entire next year. Hard boil 12 eggs, cool and peel. Cut each egg into two halves and remove the yolks. Fry four slices of bacon until golden brown and puree in a blender. Add the yolks to the chopped bacon, ½ cup of mayonnaise, 2 tbsp. spoons grated cheese cheddar and 1 tbsp. a spoonful of mustard. Blend everything together in a blender until homogeneous mass. Ready mass fill the egg halves and refrigerate. Serve on a long narrow platter garnished with lettuce leaves.
2. Another extremely popular holiday appetizer is stuffed tomatoes. Show a little patience and care, and you can surprise your guests with unusual and extremely tender stuffed tomatoes cherry Wash thoroughly 500 gr. cherry tomatoes. Carefully cut off the top and remove the pulp using a coffee spoon or the handle of a teaspoon. Turn the tomatoes cut side down onto a paper towel to drain any excess juice. For the filling, combine 3 tbsp. spoons of whipping cream, 150 gr. mozzarella cheese, 1 tbsp. a spoonful of finely chopped basil leaves and 1 clove of garlic. Place all ingredients in a blender and process until smooth. Ready mixture fill a piping bag or plastic bag with a corner cut off. Lightly spray the inside of each tomato with white wine vinegar and fill with cheese mixture culinary bag. Place your tomatoes on a wide plate and garnish with basil and mint leaves.
3. It’s very easy to make small snack sandwiches with salted salmon or trout. From a loaf rye bread 
cut three slices no more than 1 cm thick. Cut each slice of bread into 4 pieces and lightly fry on both sides in a small amount of vegetable oil. To prepare the sauce, place in a blender ½ cup mayonnaise, 1 clove garlic, 1 teaspoon fresh or dried tarragon (tarragon), ½ teaspoon dry mustard, 1 teaspoon capers, 1 hard-boiled egg and 1 teaspoon parsley. . Whisk everything together until smooth. Place 1 teaspoon of sauce on each crouton, place a rolled piece of salted salmon on top and sprinkle everything with a small amount of finely chopped green onions.
4. Canapés with rolls made from salted trout. Cut a small cucumber into thin slices. Using a glass, cut out circles from the slices of bread for toast, approximately the same diameter as the cucumber circles. 100 gr. mix cream cheese with 1 tbsp. spoon of finely chopped dill. 200 gr. lightly salted trout cut into thin slices. Spread each slice of trout with dill cheese and roll. Place a slice of cucumber on a circle of bread, place a trout roll on top and secure everything with a wooden skewer or toothpick.
5. Another option that is extremely tasty and easy to prepare. festive canapés. Canapes with shrimps. 150 gr. Boil medium-sized shrimp in salted water with dill, cool and peel. Cut two slices of bread for toast into small pieces and lightly toast in a frying pan without oil so that a thin crispy crust forms, but the bread remains soft in the middle. Lightly rub each toast with garlic and spread with cream cheese. Place a thin slice on top fresh cucumber, on a cucumber boiled shrimp, and place half an olive in the center of the shrimp. Secure your canapé together with a skewer.
6. Pancake rolls are an unusual and delicate appetizer that will definitely surprise and delight your guests. Mix 1 liter of milk, 1 egg, 1 tbsp. spoon of flour, 3 tbsp. spoons of vegetable oil, salt and sugar to taste. Bake from the resulting dough thin pancakes and refrigerate them. Spread each pancake with a thin layer of melted cream cheese, top with thin slices of salted salmon (or other fish), long strips of pickled cucumbers and avocado, and sprinkle with finely chopped dill. Carefully roll the pancake up and wrap it tightly cling film and refrigerate for half an hour. Ready roll remove from film and cut into 6 rolls.
7. Refreshing, delicate snack made from cucumbers and fruits will definitely appeal to all lovers of unusual flavor combinations. 
Chop 1 red apple and 200 gr into small cubes. canned pineapples. Lightly fry a quarter cup of shelled walnuts in a dry frying pan and chop. In a small saucepan, combine fruits, nuts, add ¼ cup of low-fat sour cream, salt to taste. Mix everything thoroughly and cool for 30 minutes. Cut three small cucumbers into 1 cm thick slices. Place 1 teaspoon of fruit and nut mixture on each slice and garnish with a small mint leaf on top.
8. Delicious little omelette rolls will decorate any table. To prepare an omelet, combine 6 eggs, 2 cups milk, 1 cup cream, ½ cup flour, salt and white pepper taste. Line a baking tray with baking paper and pour egg mixture and bake in the oven at 200 gr. until ready. For the filling, mix 1 cup of sour cream, 150 gr. finely chopped herring fillet, 1 finely chopped red onion and 1 tbsp. a spoonful of chopped dill. Fry the finished omelette with the filling, carefully roll it up and cut it into circles.
9. Snack biscuits with seafood can surprise and delight your guests. To prepare it, you can use it like natural crab 
meat and its substitutes, you can also take any other seafood to your taste. In a deep saucepan, combine 1 1/3 cups thinly sliced crab meat 1 ¼ cups white bread crumbs, 1 egg, 1/3 cup light mayonnaise, 1/3 cup finely chopped green onions, 1 tbsp. a spoonful of finely chopped parsley. Add ½ teaspoon salt, 1 ½ tbsp. spoons of lemon juice and ¼ teaspoon each of black pepper, ground thyme and paprika. Line a baking tray with baking paper. Form small cookies from the resulting dough and place them on a baking sheet. Bake in the oven until golden brown. Serve on a wide platter, garnish with lemon and lime slices and place a bowl of hot sauce in the center of the platter.
10. Unusual warm bacon rolls with prunes will definitely please your guests. Soak prunes (20 pieces) in sherry for 3 hours. Drain off the remaining sherry, place one hazelnut in each prune, and wrap a thin strip of bacon around the top of the prunes. Secure the rolls with wooden skewers, place in a baking dish and bake in the oven for 15 minutes at 180 degrees. Serve warm!
We sincerely hope that our selection of recipes today will help you decorate your New Year's table and surprise your guests with new unusual snacks. More large quantity various recipes You can always find snacks for your New Year's table on the pages of Culinary Eden.
Delicious salads and delicious snacks are mandatory attributes of any festive feast. We create the menu especially carefully. I want all the guests to be surprised by the beauty and good taste prepared dishes.
You can stuff the salad boiled eggs, profiteroles and much more. Here your imagination is unlimited!
Appetizer of profiteroles stuffed with Olivier salad
Simple and delicious New Year's snacks
Jellied meat can easily be called a classic of the cold appetizer genre in Russian cuisine. all kinds of aspic. Jellied meat and aspic are usually prepared in winter; such snacks are especially relevant during the New Year holidays.
Idea for a festive table - portioned snack aspic or jellied meat
I suggest pouring the usual jellied meat into Silicone forms for cupcakes. Remove the cooled jellied meat from the molds and get a delicious, beautiful portioned treat. Portioned aspic looks great on the holiday table.
For almost every holiday we prepare cheese balls a la Raffaello. The recipe for such a snack is very simple, it is based on...
A wonderful hearty snack - cheese balls
Grate on a fine grater hard cheese, combine it with garlic and mayonnaise passed through a press. Roll into balls, roll in cheese crumbs, grated crab sticks or dill. You can put walnuts inside or almond and an olive. Ready!
Hot snacks for the holiday table
In addition to cold appetizers, you can also serve hot/warm appetizers. These snacks are usually baked in the oven or the ingredients are fried in a frying pan. Let's take a closer look at the ideas for hot appetizers for the New Year's table.
Baked potatoes with bacon, cheese and sour cream
Baked holiday snacks
Ordinary sandwiches can become gourmet snack, if you serve them hot, piping hot straight from the oven! Great snack obtained from stuffed champignons, baked under a cheese crust.
Delicious snack baked champignons with cheese
A great buffet idea is baked pieces of chicken wrapped in thin strips of bacon. It's very filling and tasty hot snack!
Buffet idea - baked chicken and bacon appetizer
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