Budget birthday menu. Festive menu for birthdays and New Years

Do you want to have a great birthday party by inviting family and friends, but don’t have enough money? You shouldn't give up on your dreams.

If you think in advance about how to hold the upcoming event and set the table, you can save a decent amount and get good gifts. The birthday plan and menu need to be taken care of in advance.

The list should include the following items:

where to invite guests - home, to a cafe, to the country house or to nature;
who to invite;
entertainment list;
budget menu.

The cost of the holiday is planned in relation to these points.

Budget birthday

Winter, spring, summer and autumn perfect option birthday celebrations with the invitation of relatives and friends - at home, if you save a little money in advance every month.

If you start doing this six or eight months in advance, denying yourself minor expenses - an extra trip to the cinema or a bottle of beer in the evening - you will be able to prepare for the holiday. In addition, the presence of close relatives who are eager to congratulate, itself implies the option when the aunt from the mother’s side is asked to “bake that delicious cake”, and from the father’s side - to make that “wonderful salad”.

Typically, those who are asked are moved by the recognition of their culinary skills, and are unlikely to ask for compensation.

In the most “difficult” case, you can tell them that they don’t need a gift, just let them come.

This will help reduce the cost holiday menu.

Considering various ways“get into the budget”, you need to remember homemade recipes. Potatoes cooked at home are cheaper than when you order the dish in a cafe. There is no need to try to impress guests with delicacies; if funds are limited, make 1-2 salads, be sure to have a hearty hot dish, and delicious sweets.

Olivier recipes allow that sausage can be replaced with chicken. With sweets - ask for help. Cabbage salad costs a penny at any time of the year. There is no need to skimp on hot food - otherwise your guests will be unhappy.

One of the cheapest dish options is potatoes with meat in a pot. The table is set like this - 2-3 salads and a pot for each guest. You can put very little meat in a pot, and potatoes are inexpensive. And they usually don’t ask for additives when serving in pots.

If the invitees know each other, they will entertain themselves. No, you don’t need to spend money on a toastmaster either. If you learn 3-4 toasts by looking for them on the Internet, and prepare 2-3 competitions, you can find them there, no one will get bored.

Option – birthday party in nature

You can celebrate a birthday in nature not only in summer, but also in winter. True, in the second case you need a dacha - your own or a friend’s. The most expensive part of the outdoor menu is meat and alcohol. In the summer, it is enough to buy beer for the whole company; in the winter, you will have to buy something stronger.

A win-win option for a birthday party in nature is kebabs; they will decorate any table.

It is unlikely that older relatives will go to nature; usually close friends celebrate their birthdays in such conditions. They can be offered not to give a gift, but to bring some of the products instead. Usually young people happily accept this idea - in our time it is quite difficult to choose something worthy.

What the menu will be and what everyone buys in this case is discussed in advance. Otherwise, you risk celebrating the holiday with 4 loaves of bread and no other products. The table will be original, but you won’t be able to eat enough.

Theme parties

Inexpensive and themed parties. In this case, a company usually gathers with similar interests, in costumes, and attention is fixed on the performance. The table can be set as for a buffet - sandwiches, mineral water, alcohol, sweets.

If you have a beer party during your birthday, then your expenses will be moderate. The main menu is beer, snacks are crackers, chips, fried nuts - if it doesn't turn out to be too expensive. You won't have to spend money on crackers.

There are many recipes for homemade crackers, which are much tastier and healthier than store-bought ones.

A loaf or loaf of bread is cut into even cubes and placed in an oven heated to 120-130ºC for 5-7 minutes;
mix seasonings to taste - fresh and dry herbs, crushed garlic, cheese, fried onion, salt pepper, ground ginger- of course, not all at once, but to choose from - with olive oil;
soak the bread pieces with the resulting mixture;
Place on paper on a baking sheet and put in the oven again for the same time at the same temperature.

Parchment is necessary for frying; it absorbs excess oil. Setting up a birthday table for a beer party is easy and inexpensive.

How to celebrate a child's birthday on a budget

What is important for children at a children's birthday party? Friends, gifts and sweets. This is why you won’t be able to save on gifts - it’s unlikely that the baby will agree if his mother offers his grandmother to buy a cake instead of a gift.

The solution in this case would be an invitation not to lunch or dinner, but to tea. Adults can set the table in the kitchen, and children can free up the room for games and entertainment. The more competitions, the more fun.

The following games can be offered:

take an empty chair;
"dumb" telephone;
tie inexpensive toys on a string, blindfold the children and let them cut them off.

If it is difficult to purchase toys - they do not fit into the budget - they can be replaced with candies, apples or oranges.

You need to immediately keep in mind: it will not be possible to celebrate a child’s birthday without putting carbonated drinks, candies and other sweets on the table.

Practical advice - when choosing a menu for young guests, you should consult with their parents. It will be a shame for kids if there are treats on the table that are inaccessible for health reasons.

Budget gifts

If it’s someone’s birthday and you definitely need to come with a gift, but you don’t have enough money, you can get out of the situation in the following way:

make an original gift - a personalized mug, T-shirt, plate;
make something with your own hands - knit slippers for a friend or relative, sew original potholders;
Give your beloved man some original little thing “with meaning.”

Parents can buy slippers or a warm blanket as a gift.

Not good a good option- find something new in your home, recently gifted and not yet unpacked. You can do this, but where is the guarantee that this “trifle” was not a gift from this friend or friend?

You shouldn’t refuse to celebrate your own or someone else’s birthday if you don’t have enough money. There are many options for a budget holiday and finding the right one for yourself is not at all difficult.

I love precision in everything, so I always make my birthday menu in advance.. Even if guests are scheduled almost tomorrow, I will still devote time to this. It's better to spend an extra 10 minutes writing a list than to go to the store twice because you accidentally missed something.

What lists are needed?

I write several lists at once:

a list of dishes and drinks that will be on the table;
list of ingredients and purchases;
a to-do list, that is, a sequence of actions so as not to forget anything.

Example: organizing a husband’s birthday at home

I'll show you how I organized this process for my husband's birthday.

Initially, we decided that we would celebrate this day together in a restaurant, but later my husband said that he would just like to sit with friends and drink beer... and that at home... tomorrow. Does this happen to you? Within 5 minutes, the men decided that the restaurant was cancelled, and long live the home feast. Shock? Stress? No, absolutely.

Let's clarify the number of guests: with us, we got 6 adults and 2 children. So I calculated the menu for this number of people.

If you have more time, you have more opportunity to plan everything carefully and correctly, but if you don’t, like in my case, just stop for a few minutes and think about what the people who come to visit you like. I know that two of the guests do not eat liver, another two do not eat seafood, etc., which means these dishes are not desirable on the table. It is probably impossible to take into account all the tastes and preferences, but what the guests do not eat for sure is not worth cooking. And vice versa, if you know for sure that your guests really love one of your dishes and always eat it first, be sure to cook it!

I don’t really worry about combining dishes, I cook what I’m confident in. Just because it's a beer party doesn't mean there won't be cake or light snack. Less conventions, unless you have to meet some kind of ambassador.

Sample menu for a birthday at home

Previously, my menu did not always fit on one sheet of paper. Three salads, three types of sandwiches, 3-4 snacks, etc. Naturally, all this remained after the holiday and disappeared. What for? To show what I am good hostess? This is unnecessary, my guests already know that :)

I'm not calling you to minimalism, I'm calling you to be objective. Just think, would you eat so many dishes at a party? If yes, there is no need to invent anything else and add another extra salad.

Because I have little time for preparation, I chose all the recipes simple and not too labor-intensive:

Salads and snacks

Salad with smoked chicken (hearty)
Spring salad (light)
Tomato salad with green dressing (instead of appetizer)
Baskets with mushrooms and chicken

Hot

Country style potatoes
Grilled chicken wings
Homemade khachapuri

Dessert

Strawberry yogurt cake

Beverages

Beer, wine
Juice, compote, tea, coffee

Additionally:

Adjika, mustard, ketchup

Recipes:

Making a shopping list

If I cook according to certain recipes, then I select all the recipes I need for the table: I print them out, take them out of folders, or put aside notepads.

Why do I need this? This way I’m sure that by writing out all the ingredients, I won’t miss anything I need, but I won’t buy anything unnecessary either. Often, relying on our memory, we stand at the store counter and cannot remember how many grams of chicken we need for a salad, or whether there is cheese in this dish at all, so we always take more than we need, playing it safe.

I making a shopping list based on the ingredients of the recipes I need. After looking through all the ingredients, I write down only what I don’t have at home, immediately indicating how many grams, kilograms, etc. I need this or that. My list this time looked like this:

Tip: take the time to rewrite your list so that it matches the departments of the store you go to. I know exactly the location of the departments of my favorite supermarket, so I start with fruits and vegetables, then meat products, cheeses and sausages, etc. These few extra minutes will save you a lot of time in the store because... you won’t rush around the entire store, but calmly walk around it only once.

And one more important point. If there are products on the list that you need to go to a specialty store or market for, take them out separately. With such detailed list You can send your husband to the store and do other things yourself.

I think you noticed that on my list the chicken wings and potatoes are in red. That's because we had them cooked at a specialty beer store that has a huge grill. If there is an opportunity to make your preparation easier, and you are confident in the quality, be sure to take advantage of it. Price difference from raw foods not as big as it might seem.

Planning the sequence of actions

Important plan a sequence of actions so that before the guests arrive, you don’t have to run around in an apron and robe, cutting up food.

Everything that can be cut in the store must be cut there. Having at hand sliced loaf and sliced sausage on sandwiches you spend 5 minutes, not 20.

I said that I was writing a list of actions, while indicating what my husband could do, for example. And don’t neglect to include on your list such items as washing your hair and doing cosmetic procedures. You don’t want to remember this half an hour before your guests arrive.

What can you do the night before?

If possible, do some of the preparatory work the night before: cook compote, bake cake layers, boil eggs and vegetables. In the morning, you can start cooking directly, rather than having to prepare the ingredients and refrigerate them.

In the evening I cooked a compote to cool it, baked a biscuit, and made croutons for the salad in the cooling oven. I also boiled chicken fillet and eggs. In the evening, it’s better to clean the house, wash the bathrooms and wipe off the dust. Tomorrow you may simply not have time.

If I were cooking wings at home, I would also marinate them in the evening. I usually marinate the wings in a mixture of vegetable oil, soy sauce, ketchup and honey with the addition of garlic.

If possible, you can prepare the whole cake in the evening; it will keep well in the refrigerator until the next evening. If not, then start from this point in the morning.

Morning

In the morning it is necessary to do the remaining preparatory work, namely, cut the eggs and chicken fillet for the salad and baskets.

I have trained myself to chop the same type of food for several dishes at once, for example, all the eggs for all recipes. Naturally, I take into account how many of them are needed for which dish, and divide them into different salad bowls. This really saves time - you only wash the grater, board and knife once after this product, and not 3-4 times.

You can do the same with cheese and other products. At this stage I also cook the mushrooms so that I am no longer distracted by snacks.

It is important to do it in advance filling for baskets , then all you have to do is put it in baskets and bake. Prepare salad with smoked chicken. Since all the ingredients are already chopped, this will take very little time.

What is important to do during the day

In order to switch, and simply not miss this moment, you need to put aside all necessary utensils which you will need for serving. I put it on the dresser in the room, checking along the way if anything needs to be wiped or rinsed additionally. Of course, it is better to accustom yourself to thoroughly wash and wipe the dishes after each feast, then before the holiday it will only take 5-10 minutes.

Prepare a tablecloth and napkins. Place drinks in the refrigerator if necessary.

Whisk the dressing sauce spring salad And tomato salad .

Prepare spring salad , for which mix 4 diced boiled eggs, radishes cut into rings, thinly sliced cucumbers. Separate a third of the green tomato salad dressing, add sour cream and season the spring salad. Garnish with quail egg halves.

Place adjika into a bowl (if you don’t have adjika, make sure you have another sauce for the wings in advance).

What to do in the evening

An hour before guests arrive, you can start cooking. sandwiches . I will share a family recipe. At first glance, the combination is strange, but try it, you will definitely like them. Grease the loaf slices with a thin layer of butter, mayonnaise or tartar sauce, place slices of sausage and a slice of kiwi on top. Garnish with half an olive.

How long did it take to make this dish? 5-7 minutes at most, because... I only had to chop the kiwi. Such sandwiches look impressive on the table; kiwi gives sourness and emphasizes the taste of sausage. It is best to use boiled smoked sausage in this recipe.

If you decide, like me, to make khachapuri, then knead the dough. We need about 40 minutes to knead and rise. We will do the main work when the guests have already arrived.

While the bread machine is running, spoon the filling into baskets . When the guests are already at the table, put the dish in the microwave for a few minutes.

Prepare tomato salad , it’s completely simple, so it’s quick to prepare.

It's time to set the table. You can display appetizers and salads, sauce, sandwiches.

It only took me a few minutes to heat up the wings and potatoes. The table is set, the guests are assembled.

If you, like me, decided to pamper your guests with khachapuri, then it’s time to roll out the dough. They bake quite quickly. So the guests will not have time to finish with the appetizers before you serve them piping hot on the table. No fuss, but no one will leave hungry.

I hope that in this menu for a birthday at home you will find something useful for yourself, making it easier for yourself to prepare for a holiday or feast. Put on a beautiful dress, a radiant smile and greet your guests!

Happy and joyful holidays at home!

Birthday is the most important holiday for most of us. But over time, imagination becomes exhausted, and monotonous dishes appear on the table. I want something new, but no less tasty. What should the birthday menu be like? What original thing can you put on the table and surprise your guests?

Birthday menu composition

If you decide to celebrate your holiday at home, then you need to decide in advance what dishes and in what quantity you will prepare. However, you should not overdo it and prepare too many different kinds of dishes; most likely, most of them will never come to fruition. In addition, these should be relatively easy-to-prepare dishes, especially if you will be doing the cooking alone. Otherwise, you will be so tired that you will no longer want either a holiday or festive table.

The choice of dishes for your birthday depends on the format of the event. Will you sit at the table all the time, or perhaps you want to have a buffet, and soon move on to the entertainment program and dancing. In addition, you should definitely take into account the age of your guests and the time of year. The colder it is outside, the large quantity food will be eaten.

Write on a piece of paper how many salads you want to prepare, how many appetizers, how many hot dishes. Moreover, try to cook as few similar dishes as possible. For example, if you decide to make the traditional “Herring under a Fur Coat” salad, you shouldn’t make another one. fish salad, for example, "Mimosa".

Traditional dishes for birthdays

First of all, these are, of course, snacks. There shouldn’t be too many of them; their goal is not to kill the appetite before the main course, but rather to excite it. Three to five types of snacks will be enough on the table.
Secondly, these are, of course, salads. Three types will be enough various salads. And it’s just great if the base of these salads is different, for example, fish salad, vegetable and meat.

Thirdly, cutting. Cutting doesn't count a separate dish, but it should always be present on the table. Do not make too many cuts of one product - such dishes quickly become stale and spoil general form. It will be enough to have 1 plate (depending on the number of people) of meat, fish, vegetables and cheese slices.
Fourthly, there must be a side dish on the birthday table. At least one type. Most often, it is either mashed potatoes or potatoes baked with mayonnaise.
Fifthly, and this is practically the main dish on the table, hot. One type of hot dish is a must. But you can prepare 2-3 types, for example.
And the final chord of the holiday is dessert. It must be on the holiday table. This could be a cake, a pie, a variety of pastries or cookies, ice cream, jellies and puddings. Here, focus on the preferences of the majority of guests. If you don’t know their tastes, you can prepare two or three types of dessert to definitely please everyone.

Snacks for a festive birthday menu

Lavash roll with crab sticks

Compound:

Crab sticks - 200 g

Sausage cheese - 200 g

Garlic - 2 cloves

Butter - 100 g

Mayonnaise - 100 g

Lavash - 2 pcs

Dill - 1 bunch

Preparation:

Cut crab sticks into small cubes. Grate the cooled sausage cheese and butter and mix with crab sticks.
Finely chop the greens, crush the garlic, mix with the previously prepared mixture, add mayonnaise and spices. Spread the resulting mass in a thin layer on pita bread, roll it up, wrap it with cling film on top and put it in the refrigerator for several hours. Slice before serving beautiful pieces, obliquely.

Salad with chicken and pickled mushrooms

Compound:

Hard cheese - 200 g

Smoked chicken - 400 g

Marinated mushrooms - 50 g

Onions - 2 heads

Boiled eggs - 4 pcs

Garlic - 3 cloves

Fresh tomatoes - 5 pcs.

Lemon juice - from ½ lemon

Salt, mayonnaise

Preparation:

Finely chop the onion and fry it along with the mushrooms. Cut the chicken into cubes. Three cheese and eggs on a grater.
Let's make the sauce. To do this, mix mayonnaise with lemon juice and garlic.
We begin to lay out the salad in layers, coating each layer with the prepared sauce and pressing down a little. The first layer is chicken. The second layer is mushrooms and onions. The third layer is eggs. The fourth is cheese. Fifth - tomatoes.
You can cut out shapes from the tomatoes to decorate the top of the salad.

Hot for a festive menu for a birthday

Meat with cheese and mushrooms

Compound:

Pork - 600 g

Mushrooms - 250 g

Cheese - 150 g

Flour - 200 g

Mayonnaise - 200 g

Pepper, salt

Preparation:

On a baking sheet greased with vegetable oil, place half of the onion, which we previously cut into rings.
We cut the meat like chops, along the grain, about 1.5 cm thick, beat it, add salt and pepper. Place the meat on a baking sheet on top of the onions.
Fry the mushrooms and place on the meat.
Place the second half of the onion, cut into rings, on top and press lightly.
Sprinkle grated cheese on top of our dish, pour over mayonnaise and place in a preheated oven for 30-40 minutes.
You can make this dish even simpler and use marinated mushrooms rather than raw ones. Then they won't need to be fried.

How to decorate a holiday table?

You can beautifully decorate prepared dishes, both salads and main dishes, cold cuts and appetizers, giving them additional beauty. Such dishes will seem even tastier.

Bon appetit and happy holiday!

Birthday is the most important holiday for most of us. But over time, imagination becomes exhausted, and monotonous dishes appear on the table. I want something new, but no less tasty. What should the birthday menu be like? What original thing can you put on the table and surprise your guests?

Birthday menu composition

Write on a piece of paper how many salads you want to prepare, how many appetizers, how many hot dishes. Moreover, try to cook as few similar dishes as possible. For example, if you decide to do traditional salad“Herring under a fur coat”, you shouldn’t make another fish salad, for example, “Mimosa”.

First of all, these are, of course, snacks. There should not be too many of them; their goal is not to kill the appetite before the main course, but rather to excite it. Three to five types of snacks will be enough on the table.
Secondly, these are, of course, salads. Three types of different salads will be enough. And it’s just great if the base of these salads is different, for example, fish salad, vegetable and meat.
Thirdly, cutting. Slicing is not considered a separate dish, but it should always be present on the table. Do not make too many cuts of one product - such dishes quickly become stale and spoil the overall appearance. It will be enough to have 1 plate (depending on the number of people) of meat, fish, vegetables and cheese.
Fourthly, there must be a side dish on the birthday table. At least one type. Most often, it is either mashed potatoes, or potatoes baked with mayonnaise.
Fifthly, and this is practically the main dish on the table, hot. One type of hot dish is a must. But you can prepare 2-3 types, for example.
And the final chord of the holiday is dessert. It must be on the holiday table. This could be a cake, a pie, a variety of pastries or cookies, ice cream, jellies and puddings. Here, focus on the preferences of the majority of guests. If you don’t know their tastes, you can prepare two or three types of dessert to definitely please everyone.

Snacks for a festive birthday menu

Lavash roll with crab sticks

Compound:

Crab sticks - 200 g
Sausage cheese – 200 g
Garlic - 2 cloves
Butter - 100 g
Mayonnaise - 100 g
Lavash - 2 pcs
Dill - 1 bunch

Preparation:

Cut crab sticks into small cubes. Cooled sausage cheese grate the butter and mix with crab sticks.
Finely chop the greens, crush the garlic, mix with the previously prepared mixture, add mayonnaise and spices. Spread the resulting mass in a thin layer on pita bread, roll it up, wrap it with cling film on top and put it in the refrigerator for several hours. Before serving, cut into beautiful pieces, diagonally.

Salads for a festive menu for a birthday

Salad with chicken and pickled mushrooms

Compound:

Hard cheese - 200 g
Smoked chicken – 400 g
Marinated mushrooms – 50 g
Onions - 2 heads
Boiled eggs - 4 pcs
Garlic - 3 cloves
Fresh tomatoes – 5 pcs.
Lemon juice - from ½ lemon
Salt, mayonnaise

Preparation:

Finely chop the onion and fry it along with the mushrooms. Cut the chicken into cubes. Three cheese and eggs on a grater.
Let's make the sauce. To do this, mix mayonnaise with lemon juice and garlic.
We begin to lay out the salad in layers, coating each layer with the prepared sauce and pressing down a little. The first layer is chicken. The second layer is mushrooms and onions. The third layer is eggs. The fourth is cheese. Fifth - tomatoes.
You can cut out shapes from the tomatoes to decorate the top of the salad.

Hot for a festive menu for a birthday

Meat with cheese and mushrooms

Compound:

Pork – 600 g
Mushrooms – 250 g
Cheese - 150 g
Flour - 200 g
Mayonnaise - 200 g
Pepper, salt

Preparation:

To the greased vegetable oil On a baking sheet we lay out half the onion, which we previously cut into rings.
We cut the meat like chops, along the grain, about 1.5 cm thick, beat it, add salt and pepper. Place the meat on a baking sheet on top of the onions.
Fry the mushrooms and place on the meat.
Place the second half of the onion, cut into rings, on top and press lightly.
Sprinkle grated cheese on top of our dish, pour over mayonnaise and place in a preheated oven for 30-40 minutes.
You can make this dish even simpler and use no raw mushrooms, but marinated. Then they won't need to be fried.

How to decorate a holiday table?

Sometimes creating a menu for a birthday becomes a difficult task for the hostess. Every time I want to please my guests delicious dishes and surprise unusual recipes. And every time the hostess faces the question family budget: How to feed guests deliciously and beautifully without spending a lot of money? Many years of experience show that the optimal holiday menu layout looks like this:

two or three salads;
several snacks;
second holiday dish with a side dish.

Despite the fact that you always want to save money, you should not give up one dish from expensive products. An example of such a dish is sandwiches with good caviar or baked salmon. The main decoration of the table can be a beautifully decorated selection of vegetables or fruits. You shouldn't make several mayonnaise salads. It’s better to make one original, guests will appreciate it.

MAIN MENU FOR A BIRTHDAY AT HOME FOR 10 PEOPLE:

MEAT IN FRENCH

potato
any meat
spices

To cook meat in French you will need any meat. Pork is traditionally used, but a common recipe is using chicken meat. It should be fresh, cut 1.5 cm thick across the grain. Cutting the meat this way will allow it to remain tender and juicy. You will also need onions, which are cut into rings and marinated in vinegar in advance. IN original recipe In French, the main thing is to adhere to the sequence of laying out the products. The meat is laid out on a greased baking sheet, tightly to each other. Then onions and potatoes cut into circles. All this is sprinkled with spices and grated cheese on top. The dish is baked in the oven for about an hour.

MEAT “Accordion”

pork or beef
tomato
mushrooms
garlic, spices

Meat baked with an accordion is quite simple to prepare. To do this, take a long piece of meat and make cuts so that the thickness of the plate is one and a half centimeters. A slice of cheese, a slice of tomato and crushed garlic are placed in each cut. Also cut the mushrooms into slices and place them on a baking sheet next to the meat. Wrap everything in foil and bake for an hour and a half. Traditionally they used to serve meat as a side dish. crushed potatoes. However, potatoes are already in the “French-style meat” dish, so to diversify the festive table, you can prepare a side dish of rice with vegetables.

RICE WITH VEGETABLES IN A MULTICOOKER

carrot
tomato
mixture of frozen vegetables (corn, beans, peppers)
tomato paste, spices

It doesn’t take much work to cook rice with vegetables in a slow cooker. Just finely chop the vegetables and place them in the multicooker bowl along with the pre-fried frozen vegetable mixture. Sprinkle rice on top and add water until it covers the rice completely. Season everything with vegetable oil, tomato paste and spices. Turn on the multicooker in the “Rice” or “Grains” mode for an hour and a half. After finishing cooking, mix everything and serve.

SALADS AND SNACKS FOR BIRTHDAY PARTY AT HOME FOR 10 PEOPLE

As mentioned earlier, do not repeat yourself in salads. For a menu for 10 people, it is enough to prepare one mayonnaise salad, one vegetable salad and various cold appetizers.

SALAD “TENDERNESS”

From the variety of salads with mayonnaise, it is preferable to choose puff salads. One of these simple but delicious salads is the salad “Tenderness”

crab sticks
boiled eggs
boiled carrots
grated cheese
mayonnaise

There are several options for this salad. In the first, each grated ingredient is individually mixed with mayonnaise. In the second, the grated products are coated with sauce layer by layer. The order of the layers is determined only by the tastes and preferences of the household.

SALAD WITH CUCUMBER AND WHITE BEANS

Chinese cabbage
cucumbers
can of canned beans
sour cream for dressing, spices to taste

Chop all ingredients into thin strips. Rinse the beans from the marinade and add to the greens. Season everything with sour cream and spices. If desired, the salad can be varied with other fresh vegetables, as well as boiled eggs.

No feast can be complete without cold appetizers. They make the feast varied, and a beautifully decorated appetizer will decorate the holiday menu. For a modest celebration for 10 people, it is enough to prepare several types of snacks.

LAVASH ROLL WITH SALMON

smoked salmon
pita
bell pepper
processed cheese OK
greens, garlic

This snack combines salty taste fish and buttery cheese. On thin pita bread grate the melted cheese mixed with garlic. Sprinkle with herbs and finely chopped pepper on top and lay out the fish. Roll up, slice and serve. This snack will taste better if it sits in the refrigerator for a while and soaks. To do this, the roll should be wrapped in cling film and leave overnight or several hours.

APPETIZER SQUID “KOREAN STYLE”

squid carcasses
onions, carrots, garlic
vinegar
Korean seasoning
sunflower oil

Wash the squid carcasses, boil and chop into strips. Also chop the vegetables into strips. Fry the onion in sunflower oil until golden color. Mix everything in large dishes, season with spices, vinegar and leave in the refrigerator for several hours. In order to diversify the recipe, some people add bell peppers, zucchini or other vegetables.

In addition to all this, no feast can do without sliced meat and cheese, as well as pickled mushrooms.

SWEET MENU FOR A HOME BIRTHDAY

Every birthday must end with serving sweets. On sweet table For 10 people you can prepare a fruit salad or a small cake.

FRUIT SALAD WITH ICE CREAM

cream
Walnut
chocolate
apple
banana
orange

Cut all fruits into medium-sized cubes, removing peels and seeds. Chop the nuts and grate the chocolate on a medium grater. Combine fruits with nuts and ice cream, mix and put in the refrigerator. Serve sprinkled with grated chocolate.

When creating a menu for a birthday party at home for 10 people, you need to not only take into account the tastes of the invited guests, but also the seasonality of the products. Thanks to the presence of these two components, your birthday will leave behind many positive impressions.

Instead of store-bought cake you can make a cake like this. I really like this method and it is very easy to do.

We buy ready-made sponge cakes, they are not expensive. Make cream from sour cream and sugar in a 1:1 ratio, mix thoroughly. We layer our cake layer with the resulting cream and place it on top of each other. On top, if desired, you can decorate with colored coconut flakes.

Homemade pickles are suitable as a snack: tomatoes, cucumbers, mushrooms.

You can make the following sandwiches: loaf + mayonnaise + slice of pickled cucumber + sprats.

Lavash rolls with the following filling: mayonnaise + garlic + ham + dill.

There are many such ideas, in fact. First of all, these are dishes made from vegetables, if you look at cookbooks or on the Internet, there are a lot of such cold appetizers.

Even the simplest dish can be decorated in such an original way that it will seem that nothing else is tastier, and the ingredients are the most ordinary.

And of course, what would a holiday table be without potatoes? They can be in any form you like.

And for the potatoes, reach for the prepared jars, and there are all the tomatoes, cucumbers, and mushrooms.

Well, without sweets, the most budget-friendly cake made from waffles with fruit, in just ten minutes, how to prepare, can be found here.

It is worth noting that you will be able to have a budget holiday table mainly if you make all the dishes yourself and only buy necessary products for from manufacturing.

You can put homemade twists (pickles) on the table.

Various types of sandwiches will also look beautiful, for example, White bread The top is covered with a mixture of grated cheese, mayonnaise and garlic. The composition is completed with tomato rings and herbs.

On the side a great option will become boiled potatoes with chicken pancakes.

Of course, a lot depends on who we are setting the table for: children or adults.

If for children, then it makes sense to focus on inexpensive dishes, which are traditionally children's favorites: these can be country-style potatoes, pieces of chicken or fish in batter, fruit salads(by season). Of course, you can't do without cake. But, if we want to save money, I suggest replacing the cake with... charlotte. Famous recipe 1-3-3 (a glass of sugar, a glass of flour and 3 eggs + soda on the tip of a knife) always delights children. By the way, you can add (optional) apricots, plums, cranberries, lingonberries, and almost any berries to apples.

A table for adults, of course, would not be complete without meat. But there is a way out here too - for example, a dish like lasagna does not require a lot of meat, but always sells out. It is good to serve homemade pickles and homemade wine at the adult table.

In addition to pickles, they can help various vegetables. For example, a good appetizer would be made from eggplant, tomato, cheese and garlic. Eggplants are cut into small circles and fried. Spread the eggplant on one side with garlic, add a slice of tomato, grated cheese and mayonnaise. Place in the oven or microwave until the cheese melts. It turns out delicious and looks something like this

You can serve mashed potatoes as a side dish. You can also make inexpensive salads. For example, Mimosa salad. You will need sprats, eggs, potatoes, mayonnaise, carrots, and onions.

Or Spring salad

Of course, there must be a pie or cake. You can cook regular apple charlotte. Just decorate it nicely.

First of all, the family will always help out blanks - various pickles, cabbage, cucumbers, tomatoes, homemade treatment, jam, dried mushrooms and apples:) all this can be cooked and set on the table:)

What's a birthday without cake? :)

Rotten stump cake, don’t be scared by the name, the cake is very tasty, and you only need any ingredients :)

a glass of flour
glass of jam
1 egg
1 tsp soda

Mix all the ingredients, pour into the mold and bake until done :)

cool, cut into 2 cake layers, you can soak them in the same jam or make a simple cream:

3 spoons of sour cream
3 spoons of sugar

or condensed milk. Decorate the top with the same cream.

You can stew potatoes with meat, hot is always important :)

You can prepare the simplest and most delicious salads from canned peas, corn, boiled potatoes, season everything with sunflower oil :)

If your birthday is in the summer, then salads from fresh vegetables:)

You can make a compote from homemade dried fruits, which is also quite suitable for a budget-friendly DR.

You can bake pies: the filling will use whatever you have on hand - potatoes, cabbage, apples :)

Don't forget to set the table beautifully and come up with fun competitions :)

The most important thing at a birthday party is that the table is set very well, perhaps modestly, but correctly and tastefully. For this you will need: alcohol, light snacks - herring, sandwiches, potatoes in almost any form and salads. Drink compote or juices with plain water. It's all cheap and tasty.

You must make all the dishes on your table yourself, then it will be much cheaper.

Look what's left in the basement, seaming will save the situation.

Cook something from chicken - it's the cheapest meat.

You can also prepare salads; if it’s summer, vegetables at the market will cost pennies.

I offer the following recipes for quick and inexpensive dishes:

rolls. We buy lavash, two Druzhba cheeses, crab sticks, a bunch of dill. Lubricate the pita bread with cheese, sliced crab sticks and greens on top. Roll and cut.
tartlets. You can buy two hundred grams ready-made salad and quickly fill the tartlets with it.
Tomatoes with cheese are also quick and tasty: cut the tomatoes into circles. Grate the cheese, add garlic and season with mayonnaise. Spread the filling on the tomatoes.

Potatoes made in a slow cooker are delicious and quick. Don't forget to add a pinch of rosemary and a piece butter.

For chicken, we buy Maggi for the main course and bake it or the chicken leg in a baking bag.

You can skip the cake and serve cookies with tea.

There is always the question of how to treat your guests tasty and inexpensively, because there are always a lot of them and they are hungry.

We will be saved by an ordinary chicken, from the fillet of which you can make a large number of chops, served with mashed potatoes. And a couple of salads. We make salads according to the season. In early spring, shredded cabbage is suitable. Add either sunflower oil or mayonnaise to it, or you can do both for variety.

For dessert you can serve bagels. They are very quick and easy to make. To do this, pour 50 grams of yeast into a warm glass of milk and let it sit. At this time, melt the margarine, add to the yeast, mix everything. add soda and flour until the dough takes. Make 4 balls and put them in the refrigerator for half an hour. Then we roll out each ball, divide the resulting circle into 8 parts, put a little jam and twist it. Dip in sugar and onto parchment. Heat the oven to 180 degrees. Bake the bagels for 30-40 minutes. The bagels turn out soft and crumbly.

If a loved one's birthday is coming up in your home, it is important to prepare thoroughly for this event. There's a mass ahead pleasant troubles for preparing the holiday. If the issues with gifts and the guest list are resolved, it’s time to plan the menu for the birthday table at home.

Decide on the theme of the holiday– the list of dishes at a cowboy party and Barbie’s ball will be clearly different. The theme of the evening or day depends on the hero of the occasion: age, preferences, interests.
Count the number of invited guests. Only knowing the total number of guests can you competently plan the variety of dishes and the number of servings.
Important not only count the guests, but also decide on age categories. If children predominate, then the menu will be appropriate. There are also nuances for adults: advanced youth, open to new taste experiences, or people of advanced age with established taste preferences, and perhaps contraindications.
Resolve the issue with the holiday format: traditional table or a buffet table, or gatherings on the veranda in the case of a house outside the city. The format primarily depends on the area of the house. Typical city apartment and a country cottage dictate different rules.

Important to remember! Planning a menu for a birthday party, whether at home or in a restaurant, is a serious and responsible matter. Never leave it until the last minute.

Traditionally, the following dishes are present on the birthday table:

snacks;
salads;
hot dishes;
cake.

There is no universal option. Each holiday forms its own table. Here are several options for treats to give you room to choose.

Snacks - simple but delicious babies

If there was only the main course on the table, it would no longer be holiday option. It is the various snacks that set the proper tone and mood. There are countless options, the main division is cold or hot.
Options for cold appetizers for the menu on the table for a birthday at home.

1. Lavash rolls– traditional thin is taken as a basis Armenian lavash, but the filling is a flight of fancy. The cooking method is simple: spread lavash soft component, the rest is crushed and laid in a thin, even layer, then the pita bread is rolled and cut into pieces.

Possible fillings:

cream cheese, lightly salted salmon, fresh dill;
mayonnaise, crab sticks, cheese, herbs;
mayonnaise, Korean carrots, cheese, greens;
mayonnaise, ham, cheese.

2. Tartlets. We buy or bake molds and fill them with various mixtures:

Cod liver, cream, mascarpone;
boiled chicken fillet, fresh cucumbers, onion, mayonnaise, salt and pepper.

3. Cheese balls – finely grated cheese and garlic are mixed with mayonnaise. Roll the resulting mass into balls and sprinkle with coconut or paprika.

4. Snacks on chips.

5. Ham rolls.

6. Rolls from crab sticks.

7. Canapes.

Options for hot appetizers for the menu on the table for a birthday at home

1. Breaded vegetables:

Zucchini is cut into slices, lightly salted and sprinkled with flour. Mix the egg in a bowl and dip the prepared zucchini into it. Separately mixed breadcrumbs and grated cheese with spices as desired. Vegetable slices must be rolled in the resulting breading and baked in the oven until browned;

Avocado pieces coated in breadcrumbs and spicy spices fry in oil.

Such snacks are served with sauces based on mayonnaise, ketchup, and herbs.

2. Lavash rolls– the cheese is kneaded with a fork and mixed with the yolk, the pita bread is cut into triangles. Place the filling on the base of the triangle and roll the pita bread into a tube, fix the edge of the roll egg white. Bake in the oven or deep fry.

3. Fried cheese. Dip pieces of cheese no more than 1 cm thick into the egg, then into a mixture of crackers and sesame seeds. Fry in a frying pan until golden brown crust.

What's a holiday without salad? Holiday salad recipes

Salad with chicken fillet and pineapples

In equal proportions we take boiled chicken breast, eggs, canned pineapple and corn. We cut the ingredients and place them in layers: chicken-pineapple-corn-eggs. All layers are coated with mayonnaise. At the end, sprinkle the salad with chopped walnut.

Squid salad with rice

Cut the boiled squid into strips. Cut the onion into half rings and simmer with boiling water. Chop the eggs. Mix chopped products and boiled rice in a dish, season the salad with mayonnaise. To serve, place ready dish on a plate decorated with lettuce leaves.

Korean smoked chicken salad with carrots

Mix chopped chicken, carrots and canned corn. Season with mayonnaise.

The main dish is the main decoration of the table

What kind of birthday table is there at home if the main decoration is not on the menu - a hot meat or fish dish?

Delicious meat on the festive table

1. Baked chicken– this is an original Russian version of a dish for any table. To add festiveness and effectiveness, you need to use non-standard options marinade and sauces.

Mix onion, soy and pomegranate sauce , olive oil with spices (paprika, garlic, salt, pepper), beat with a blender and add starch. Pour the resulting sauce over the chicken pieces and place in the refrigerator for marinating. After an hour, bake the chicken at 190 degrees for an hour.

Honey sauce for marinade– grated ginger and garlic, chili pepper rings mixed with honey, seasoned soy sauce and olive oil. Add curry, salt, pepper to the sauce, and finally sprinkle with lemon juice. Coat the chicken with the resulting sauce and bake after half an hour.

Important to remember! For these recipes it is not used whole carcass, and chicken pieces!

2. Pork with cherry jam. To prepare this flavorful roast, take: cherry jam and a drop apple cider vinegar, mix everything with olive oil and Tabasco sauce. Add herbs - chopped fresh or dry mixture.

A piece of pork is poured with the resulting marinade and left in the refrigerator for several hours. The meat is additionally salted before baking. It is necessary to bake in a form with high edges in order to pour red wine over the meat. The dish takes a little over an hour to prepare; every quarter of an hour you need to brush the meat with the juice released during the baking process.

Fish for main course

1. Dorado is ideal for the holiday table. Easy to prepare and looks impressive. The fish must be cleaned and rolled in a mixture of spices and salt. Let marinate for up to half an hour. Fry in a grill pan until golden brown on both sides. To finish cooking the fish, reduce the heat and fry for another three minutes on each side.

His Majesty cake

To complete holiday dinner At home, there must be a cake on the menu for a birthday. A birthday person of any age will be happy to make a wish and blow out the candles. Especially if a cake prepared by a person who loves him is decorated with candles. However, a cake is never easy; it is actually the pinnacle of confectionery art.

If you are not distinguished by culinary talents, then For birthday cake you can use ready-made biscuits, shortbread or waffle cakes . Any cream is suitable for them: traditional butter cream with condensed milk, or custard, or sour cream.

If you add fruit layers, the taste of the cake will become even richer. For those who are not afraid culinary experiments, you can prepare the cake inside and out yourself.

Pancake cake

A glass of flour, one and a half glasses of milk, 3 eggs, a third of a teaspoon of soda and vinegar to extinguish it.

Beat the eggs, pour in the milk, and add salt.
Sift flour into milk-egg mixture.
Add slaked soda at the end.
From the received batter We bake traditional pancakes.

400 g cottage cheese, glass powdered sugar, a pinch of vanilla.

The ingredients for the filling are mixed in homogeneous mass.
The cooled pancakes are greased with cream and stacked on top of each other. The cake should stand in the refrigerator for at least two hours.

Then you can decorate chocolate chips or chopped nuts.

Cake "Prague"

95 grams of flour, 5 eggs, granulated sugar 130 g, butter 30 g, cocoa 20 g - a set of products for a chocolate sponge cake.

Separate the yolks from the whites.
Beat half the sugar with the whites and the other half with the yolks.
Pour cocoa into the yolks, gradually add flour, carefully fold in the whites.

Note! The mixer must not be used!

Melt the butter and carefully pour into the dough.
Bake in a mold with a diameter of 20 cm, at a temperature of 180 degrees for about 40 minutes.
The biscuit cools in the mold.

1 yolk, 140 g condensed milk, 10 g cocoa, vanilla bag, 200 g butter, tbsp. a spoonful of water is all you need for the cream.

The yolk is mixed with water, condensed milk is added, and brought to thickening with continuous stirring.
Mix butter with vanilla.
Beat the butter and cooked chilled cream in portions.
Add cocoa and mix with a mixer until air cream.
Cut the cooled biscuit into three layers.
Apply the cream to the first and second layers. Cover the entire surface of the cake with jam or marmalade.

Butter and chocolate 75 gr. - for glaze.

The components are heated over low heat and stirred until smooth and cooled.
Drizzle glaze over cake.

Inexpensive birthday menu

Birthdays come only once a year, but it’s not always possible to spend thoughtlessly on festive feast. To organize a birthday table on a budget, the main thing is to use traditional available products, but serve and decorate them in an original way.

Appetizers of pita bread and crab sticks won't hurt your pocket too much. It is better to choose salads from seasonal products. In summer it will be economical to prepare a salad from fresh vegetables, and in winter choose more hearty option – classic Olivier or Mimosa.

For hot dishes, it’s better to take chicken – minimum labor costs.

The cake can be made without baking: cut the gingerbread into cubes, prunes and dried apricots into pieces, mix everything and pour sour cream and sugar. After the cake is thoroughly soaked, serve it to the table.

All kinds of cuts are a great addition to the holiday table

When the menu for the table for a birthday celebrated at home has already been determined, you can add a couple delicious nuances using sliced vegetables, cheese and sausage.

The components are beautifully placed on a dish, decorated with carved figures from the same products and herbs. You can form roses from strips of vegetables or cheese. Slices of olives sprinkled on top of the slices will add elegance.

It is better not to display fruit slices from the very beginning of the evening., since fruits may lose their attractiveness fresh look. It is better to put them on the table closer to dessert.

Ideas for decorating dishes for the festive table

Dishes can be decorated in the most bizarre ways:

you can lay out salads in an unconventional way, for example, in the shape of a ring;
decorate cuts and appetizers with roses from lettuce leaves, curls from green onion feathers, or just sprigs of parsley;
salads may not be served common dish, and portioned in elegant rosettes;
on children's day birth, you can create entire edible compositions from egg mice, mushrooms and hedgehogs.

Experiment! Don't be afraid of new recipes! Cook with pleasure, and any festive feast will delight you and your guests.

Take care of yourself and be healthy!

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