An increasing number of our fellow citizens are interested in non-traditional methods of treatment and healing. Among huge amount Among the most diverse exotic remedies that are extremely popular, rice mushroom occupies a special place.
What it is
Despite its name, it's amazing medicine does not apply to mushrooms. By the way, it has other, no less popular names. It is known to many as Chinese, Indian or sea mushroom. But behind all this lies the same thing - zooglea. This word is translated from Latin as “sticky substance.” Much to the disappointment of many, zooglea is simply a waste product of several species of bacteria. These microorganisms secrete mucus or have a mucous capsule, so they stick together into one whole. Zooglea is formed during the fermentation process. It contains acetic acid bacteria. And the properties of this substance have been known to healers for many centuries. Based on the product we are considering, they prepare special drink(infusion), with the help of which they quench thirst and improve their well-being.
Varieties of rice mushroom
The most common zoogles in the world are Indian sea rice, Chinese milk rice (Tibetan) and tea mushroom. They all differ in appearance and method of preparing drinks. Tibetan and kombucha are more like a living organism. Indian sea rice is strikingly different from these types of zoogles. It can be small and large. Both of these varieties have the same medicinal properties. They differ only in the speed of development of zoogles. Thus, a small rice mushroom grows much faster than a large one. At the same time, the latter has a more pleasant fruity and milky taste.
The sea mushroom received this name due to its appearance, reminiscent of translucent grains of boiled cereal. The epithets “Chinese” and “Indian” were given to this substance for a reason, because it was from these countries that it spread throughout the world. They call it marine, most likely because it looks a little like coarse salt, extracted from salt water bodies.
A common feature of all types of zoogles is the presence of acetic acid bacteria in them. Rice mushroom is considered the most healing, and few people doubt its benefits for the body. A slightly carbonated drink is prepared from the infusion of zoogles. with their own taste qualities it resembles kvass or whey.
Composition of zooglea
Rice mushroom has a rich chemical composition. It contains polysaccharides, vitamins, inorganic and organic acids, enzymes, aldehydes, fat-like, tannins and resins, alkaloids, vitamins C and D, glucosites, ethanol. Thanks to its composition, this substance has gained fame as a very effective healing and health remedy. Despite this, doctors treat him with some prejudice, because Scientific research Very little research has been done regarding zooglia. Rice mushroom is a unique community of microorganisms. It is often called alive, since under a microscope the process of zooglea respiration is clearly visible in an aquatic environment.
It is also often called Chinese. It has been used in Tibetan medicine for many centuries, and in Lately spread throughout the world. Chinese rice mushroom, unlike other types of zoogles, is grown on dairy products. This gelatinous protein substance has a whitish tint. Its “grains” grow up to 6-50 mm. When they become very large, they begin to divide into small fractions. The overgrown Chinese rice mushroom resembles cauliflower in appearance.
This substance is a collection of lactic acid bacteria and yeast fungi. The microorganisms contained in it ferment milk. Under their influence, 2 types of fermentation occur in it:
- lactic acid;
- alcohol.
The finished drink has healing properties: improves the functioning of the digestive system, activates activity gastrointestinal tract. Thanks to it, you can restore the microflora of the gastrointestinal tract in a short time. The drink, obtained by fermenting milk rice mushroom, is a natural probiotic. It fights well against dysbacteriosis and putrefactive processes. On top of everything else, this excellent remedy to quench thirst during the hot season.
Properties of Chinese milk rice mushroom
Chinese rice mushroom, reviews of which prove its unique healing properties, is capable of:
Strengthen immune system;
Activate metabolic processes in body tissues;
Accelerate metabolism, facilitating the process of weight loss;
Treat some gastrointestinal diseases;
Restore intestinal microflora;
Activate the functioning of the gallbladder and liver;
Improve the functioning of the heart muscle and the condition of blood vessels;
Heal ulcers and cracks.
Milk Tibetan mushroom has antiallergic, anti-inflammatory and antibacterial properties. The drink obtained with its help promotes concentration and improves memory. It prevents the progression of atherosclerosis.
Making a drink from milk rice mushroom
For cooking healing drink you need to add 4 teaspoons of Chinese milk to 500 ml of milk rice mushroom. After a day, it will collect on the surface of the liquid. Fermented milk, which looks like kefir, will settle to the bottom of the container. The liquid is filtered through cheesecloth into a glass container. Milk mushroom washed with running water, after which they are used again for ripening.
Properties of rice mushroom
Zooglea infusion contains lactic and acetic acid bacteria and yeast. This "mushroom" is capable of synthesizing necessary for the body polyunsaturated fatty acids that stimulate sexual function, reduce cholesterol levels, strengthen blood vessels and normalize the lactation process. They promote the production of prostaglandins. The chemical elements contained in this drink protect a person from heart disease, allergic reactions, autoimmune diseases, asthma. They prevent the process of premature aging. Rice kvass inhibits the growth and reproduction of pathogenic microorganisms such as salmonella, E. coli, Staphylococcus aureus and many other bacteria.
Keeping and growing rice mushroom
What to do after you have purchased a rice mushroom? How to grow it in sufficient quantities enough for daily use? Don't despair if you only get 1-2 spoons of zoogles. Growing rice mushroom from scratch is not at all difficult. Zoogleas reproduce quite quickly. Moreover, the larger the volume of this product, the more drink you can prepare.
Rice mushroom, the benefits of which should be obvious, is not at all difficult to maintain. For its normal functioning it is only necessary to create favorable conditions. To do this, pour unboiled clean water into a glass jar (3 l). room temperature. Add 6 tbsp to it. spoons of sugar. If a different container volume is used, sugar is taken at the rate of 2 tbsp. spoons per 1 liter of water. After adding the sweet product, you must wait until it is completely dissolved. Then add rice mushroom to the water (4 tablespoons per 1 liter of liquid). Place some raisins, dried apricots or other dried fruits in the container and cover the jar with gauze. They give the drink pleasant taste. The future drink is stored in a dark place. When preparing the infusion, sugar should not be allowed to come into contact with the zooglea, as this can cause disease. Rice mushroom is added only to water in which granulated sugar has completely dissolved.
It may take 2-3 days to prepare the drink. The duration of mushroom ripening directly depends on the air temperature and the amount rice product in the bank. After the drink is ready, it is carefully poured through cheesecloth or a sieve into another container. The jar is thoroughly washed without using detergents. The rice mushroom is washed directly in gauze or a sieve with running water and used again according to the above described scheme. In this case, the used raisins are thrown away and new ones are added.
Some people add toasted slices of black and white to the jar to give the drink a more attractive color. white bread. In this case, it will strongly resemble ordinary kvass.
Storage conditions
Rice mushroom, the preparation of which, as you can see, is not at all difficult, requires compliance with certain temperature regime. So, if the room temperature is below +17 °C, then zooglea quickly dies. In warm rooms it grows much more intensively. So, at a temperature of +25 °C to obtain ready drink It will only take 2 days. It is stored for only 24 hours, so you should not stock up too much, since the product quickly deteriorates and loses beneficial features. The drink can be stored in the refrigerator for no longer than 2 days.
Applications of rice mushroom
Rice mushroom, instructions for preparation and use of which are passed on from one person to another, can be used in different ways. Most often, to improve general health, people drink 0.5 liters of mushroom infusion per day. Daily norm divided into three steps. Take the “medicine” 15-20 minutes before meals. After just a month, the person’s well-being noticeably improves.
For preventive purposes, you can drink it between meals. Optimal norms for consuming rice kvass:
Adults - 2-3 times a day, 100-170 ml;
Children after 3 years - 2-3 times 50-100 ml;
Children under 3 years old - 2-3 times a day, no more than 50 ml at a time.
The duration of taking the infusion is determined individually for each person. Most often it is taken in short courses of 3 months, then they take a break, after which treatment is resumed again. Some people drink it daily for many years.
If a person does not want to drink such a drink, he should not drink it against his will. Such reluctance may indicate that the body is already saturated with the necessary nutrients.
Contraindications
Is rice mushroom safe? Any means, even the most harmless at first glance, can cause harm to a person, so it is necessary to strictly follow all recommendations for its use. First of all, Zoogle infusions should not be consumed by diabetics. In general, rice mushroom, the contraindications to which have not been studied in detail by specialists, should be used with caution. Some people with illnesses respiratory tract, discomfort may occur when you first take the infusion. They usually go away after a few days. If no improvements are observed after taking the infusion for a long time, it is better to abandon it. Those who are allergic to this product should not drink rice mushroom drinks.
Before resorting to the help of zooglea, it is necessary to consult with a specialist, since self-medication, even at first glance, is harmless means may lead to unpleasant consequences.
The rice mushroom was first found in Tibet, which is why in old literature you can find the name Tibetan rice mushroom. Its discovery marked the beginning of a new section in Tibetan medicine. Until now, when visiting Tibet, they offer to try an infusion of rice mushroom to improve health.
Spread of rice fungus
rice mushroom photo
Rice mushroom has many different names, but it is correctly called Indian sea rice or zooglea. In the literature there are also names such as Indian rice oval mushroom and milk rice mushroom.
Common names such as Japanese rice mushroom and Chinese rice mushroom are common. This is due to the use of this product: it is in China and Japan that rice mushroom is especially popular, and it is in these countries that rice mushroom infusion is very actively consumed.
Rice fungus has nothing in common with ordinary rice; it is a waste product of bacteria. However, it is often called rice due to the similarity in appearance, and Indian sea rice congee resembles congee regular rice, it differs, perhaps, in taste: it is similar to kvass and more sour.
The history of the rice mushroom begins in Tibet, where it was first found and an infusion was prepared from it. The recipe has survived to this day; moreover, it is actively used in different countries peace.
Rice mushroom is used in folk medicine and is practically not used in cooking. This is due to the lack culinary features or good taste rice mushroom, but it has healing properties, thanks to which people have been using it for centuries.
Beneficial features
Regular consumption of rice mushroom infusion promotes weight loss
It is best to ask Tibetan monks about the benefits of rice mushroom. They were the first to use it for treatment various diseases. A decoction of rice mushroom was used to treat colds, osteochondrosis, rheumatism, stomach upsets, coronary heart disease, etc. An important condition The treatment was the constant use of a decoction.
And in modern world Rice mushroom is used as a cure for many diseases. However, few people know how to eat rice mushroom. You need to use rice mushroom correctly: using it in large quantities may harm the body. However, taking into account contraindications and the correct dosage of the infusion, rice mushroom is very beneficial for the human body.
- Constant use of rice mushroom decoction helps remove toxins and salts from the body. It also normalizes metabolism.
- With the help of rice mushroom infusion you can calm down nervous system.
- Rice mushroom helps get rid of mucus during colds.
- Sometimes you should take rice mushroom for a long time: its beneficial properties help lower blood pressure and normalize the functioning of the cardiovascular system.
- Rice mushroom is often used for weight loss. Rice mushroom infusion is rich in an enzyme that breaks down fats in the human body - lipase. The use of this infusion with regular physical activity allows you to get rid of unnecessary fat deposits. However, those who want to lose weight should remember that you can drink this infusion no more than three times a day, half a glass.
- It is the presence of lipase in the infusion of rice mushroom that allows you to get rid of non-insulin-dependent diabetes. Using rice mushroom infusion in combination with proper nutrition allows a person not only to quickly lose weight, but also get rid of diabetes. The infusion should not be used for insulin-dependent diabetes: this can aggravate the situation, even leading to the development of a diabetic coma and the death of the person.
Rice mushroom is not always used only in treatment; rice mushroom is also often used in cosmetology. Rice mushroom infusion is used to wipe the skin daily. This promotes the removal of dead skin layers and regeneration.
Best Recipes
Everyone knows how to cook rice mushroom so that it is not only healthy, but also tasty. Rice mushroom is not used in cooking on its own; only its infusion is used. Properly prepared infusion allows you to cope with many diseases.
- Rice mushroom infusion is extremely beneficial. However, it must be prepared correctly: 3 tbsp. l. sugar pour 1 liter. warm boiled water and stir. The sugar should dissolve completely. Such sweet water pour 4 tbsp. l. rice mushroom. In a sealed container, the rice mushroom is infused for at least three days, then filtered through cheesecloth. Drink the infusion of rice mushroom 10-15 minutes before meals three times a day, half a glass.
- Rice mushrooms are used not only for healing infusions: they know how to prepare a delicious drink experienced housewives. To make the infusion not only healthy, but also tasty, dried fruits are added to it. At 4 tbsp. l. You literally need 10-15 grams of rice mushroom. raisins, dried apricots or prunes. To make the taste unusual, you can add a little rose hips, dried figs or dates.
Due to the development of pharmacology, it is now very difficult to find sea rice mushroom in the house. But in vain, because its medicinal properties replace a lot of expensive drugs. The correct name of the mushroom is Indian sea rice or zooglea. Let's explore its beneficial qualities.
Sea rice mushroom - medicinal properties
Once you have this product in your home, give it time to adapt and start producing a healthy drink. At first, the healing properties will be weakly expressed, but this is only the first time.
Rice mushroom activates the immune system well, affects the production of interferon and protects the body from viruses. Traditional medicine advises using it both for prevention and directly for treatment. Useful infusion acts as a strong anti-inflammatory agent and treats diseases such as sore throat. IN in this case they gargle.
Application
Reviews say that sea rice really improves overall health. They managed to get rid of the woman's advanced thrush; her symptoms began to disappear on the 4th day. The infusion helps eliminate runny nose in both children and adults. Mixed reviews about its cultivation. Some like the taste and smell if made with raisins and dried apricots, others - with prunes. But everyone who used it noted its benefits and ease of cultivation. The main thing that folk remedy It was of high quality: white in color with a mild odor.
Sea rice mushroom has medicinal properties and reviews about its use, and there are negative ones. It's more about taste here. For some, the taste caused nausea and vomiting.
Indian rice mushroom - beneficial properties and how to grow?
As doctors' observations show, Indian rice perfectly restores microflora and there is no need to use any other means. If you take an infusion of 500 ml three times a day, you can cure various ulcers and inflammatory processes in the gastrointestinal tract.
The medicinal properties of Indian sea rice product improve blood count and kill cholesterol cones. This cleanses blood vessels and treats heart disease.
It’s not at all difficult to grow a healthy rice mushroom, even when you only have 1 spoon. The main thing is to create for him the right conditions. Three liter jar fill with unboiled water at room temperature, add 6 tbsp. l. sugar and wait until it is completely dissolved. Then add the mushroom at the rate of 4 tbsp. l. per 1 liter of water and add dried fruits, cover with gauze. Grow in a dark place for about 3 days. After preparing the drink, strain through cheesecloth. Rinse the mushroom in gauze with running water and can be used again.
Reviews on the use of Indian rice mushroom
Not a single person noted that the drink removes waste and toxins well, and also helps to lose weight. Many women use it for for cosmetic purposes. The healing properties remove dead skin layers from the face and promote regeneration. If you rinse your hair with it, it will become silky. Tibetan mushroom has earned praise from men. Thanks to him, it was possible to cure such diseases as impotence and stones in bladder.
Sea rice mushroom medicinal properties
Zooglea has several species. This Indian mushroom, dairy Chinese and . They are different in appearance and in the method of preparation, but they have the same useful material. Acetic acid bacteria have a good effect on the entire body. Zooglea is able to improve the functioning of the gastrointestinal tract, eliminate dysbacteriosis and putrefactive processes. If applied externally, purulent wounds can heal. The drink also fights insomnia well.
Reviews from doctors about use
Doctors treat Indian rice well. Professors themselves recommend drinking the infusion for kidney stones, especially if they reappear. It is also recommended for frequent constipation. Many doctors in this case note it great benefit than from laxatives. But doctors also point out contraindications.
Chinese rice mushroom - harm and benefits for the human body
The healing properties of zooglea treat more than a hundred ailments. They are indicated for arthritis, hypertension, diabetes and increased acetone. Zooglea often helps with cancer. However, sea rice can also cause harm.
It should absolutely not be taken if you have insulin dependence or hypotension. In the first days, a person may feel discomfort in the body, most likely they will be associated with a large dose.
Healthy rice mushroom recipes
This product is used not only in folk medicine, but also in cooking and cosmetology. They usually replace liquid in food. You can also cook dairy treat- cottage cheese.
Recipe for soup, porridge and noodles
In soup, zooglea completely replaces broth. It is better to use it for cold soups to heat treatment did not spoil the medicinal properties. Okroshka based on this “kvass” turns out to be very tasty. Burning soup is no exception.
Let's look at his recipe.
Dilute the healing drink in half with water, if you don’t like strong tastes, you can use it in pure form. Bring to a boil, add coarsely chopped potatoes, carrots and broccoli. Once the vegetables are cooked, add onion, herbs and a little butter. Before serving, it is good to add a quarter of a boiled egg.
Prepare porridge and noodles according to your favorite recipe, only based on healthy drink. This kind of food should definitely be given to children.
Rice mushroom: how to care for and eat?
Caring for zooglea is quite simple. She loves warmth optimal temperature 25-27 degrees. But in no case should you expose it to the window; the rice mushroom does not tolerate sunlight. It is stored in the shade, or better yet, in a closet. You also need to make sure that no undissolved sugar gets on the raw material itself. Otherwise, the zooglea will begin to hurt and shrink.
After each infusion, the rice needs to be washed. You can immediately drink a glass 3 times a day 20 minutes before a meal. In the sultry heat, some people completely replace water with this drink.
How to grow rice mushroom from scratch?
There is nothing difficult about initial cultivation. At 4 tbsp. l. rice you need to take a liter of water and 2 tbsp. l. Sahara. If desired, add a few prunes, raisins and dried apricots. In 2-3 days medicinal infusion ready. The miracle remedy multiplies quickly. In a month you will start distributing it.
Indian sea rice known by many names: Chinese mushroom, live rice, rice mushroom, Japanese mushroom etc. This microorganism is becoming more and more popular every year: the most incredible rumors are circulating about its medicinal properties. And indeed, it has been repeatedly confirmed that Indian sea rice can cope even with those ailments that its famous “brothers” - kombucha and milk mushrooms - succumb to.
Living rice owes its name to its appearance: it consists of small transparent white particles that strongly resemble grains of rice. To grow it at home you only need glass jar, a piece of gauze and filtered water.
Applications of Indian Sea Rice
A drink is prepared from it, which has the following medicinal properties:
- strengthening the immune system;
- improvement of metabolic processes, rejuvenation and cleansing of the body;
- prevention of atherosclerosis;
- normalization of blood pressure;
- increasing performance, relieving fatigue, eliminating insomnia, preventing depression;
- increased urinary processes;
- normalization of the reproductive system of the body: improvement of potency in men, elimination and prevention of the formation of ovarian cysts, thrush and some other female diseases;
- decreased blood sugar levels;
- prevention of the formation of stones in the kidneys and gall bladder.
This is far from full list diseases for which Indian sea rice can help, because in total it cures more than a hundred diseases!
Treatment with Indian sea rice
A drink from live rice is prepared as follows: in a liter cold water, poured into a glass jar, completely dissolve 2 tablespoons of sugar, then put 4 tablespoons of sea rice and a little dried apricots (4-5 pieces) or raisins (10-15 pieces) there. Then the container is covered with gauze and placed in a dark place. The drink will be ready in 1-2 days: after draining it, you must immediately place the washed rice in sweetened water again. The resulting drink should be drunk daily, at least 300 milliliters, and then a positive result will not be long in coming. Also good result gives external application infusion: daily rubbing of the skin and rinsing the hair can significantly improve it appearance and slow down the processes of biological aging.
Indian sea rice forms an infusion of complex chemical composition: organic acids, esters, aldehydes, alcohols, vitamins, fatty and resinous substances, glucosides, enzymes.
Due to its composition, sea rice infusion has the following properties:
antimicrobial
immunomodulatory
hypotensive (reduces arterial pressure)
anti-sclerotic (prevents the development of atherosclerotic plaques)
metabolic (improves metabolism)
diuretic
Various metabolic disorders (overweight, gout, atherosclerosis)
Glomerulonephritis
Autoimmune diseases (lupus, scleroderma)
Thrombophlebitis
Hypertension
Consequences of a stroke
Cardiopsychoneurosis
Bronchitis
Sinusitis
Pleurisy
Pneumonia
Tonsillitis
Tuberculosis
Pharyngitis
Gastritis, gastroduodenitis
Colitis
Pancreatitis
Cholecystitis
Hepatitis
Cirrhosis
Peptic ulcer
Arthritis
Rheumatism
It is recommended to drink at least 300 ml of Sea Rice infusion per day. The amount required to prepare one liter of drink is 4 tablespoons. To care for Indian sea rice you will need: pure water, glass jar, gauze on the neck of the jar. From the products you can add sugar (optional), raisins, dried apricots, and other dried fruits (optional) in small quantities.
Contraindications for Indian sea rice
But do not forget that the drink based on Indian rice has its own contraindications: it is not recommended for insulin-dependent diabetics, children under three years of age and pregnant women.
History of Indian Sea Rice
The drink made from this amazing “rice” was known in Russia for quite a long time and became widespread precisely when ties and trade connections with Asia became stronger. And Russians tasted this drink much earlier than Europeans.
An unusual view of a biologist on the history of the spread of “Indian sea rice”
French biologist-naturalist Charles Liezon also became interested in the strange cereal grains that people insist on delicious drink and tried to prove his birthright in the family of the so-called “mushrooms”. He, like Shtilman, was sure that “Indian sea rice” was a more ancient culture than kombucha and Tibetan milk mushroom. His research dates back to the beginning of the Christian era, that is, he claims that it was the culture of “sea rice” that was known then and the Romans knew it well. He proves this in a rather unique way, citing from scripture a well-known scene when a guard brings a sponge with an incomprehensible liquid to the lips of the crucified Christ, which, according to historians, was soaked in vinegar..
In my youth, reading Bulgakov's masterpiece "The Master and Margarita", I was also puzzled by the following scene:... the hot sun, clouds of flies over the tormented half-dead Ha-Notsri (Jesus Christ), withered lashes of arms and legs nailed to a wooden cross, dried black blood on scabs. The sea, the abyss of torment. And yet life glimmers a little. The executioners can only kill the unfortunate man out of mercy. But instead, a soulless legionnaire in a helmet sparkling in the sun, on a long spear, holds out a sponge soaked in vinegar to the parched lips of the martyr. For what? Intensify the already incredible torment in order to please your cruel heart? Or bring the caustic vapors of vinegar to life for a moment, and then drive the cold tip into living, suffering, and not limply hanging, almost lifeless flesh? It turns out not. And the Roman did not at all want to cause additional suffering to the dying man. It was an act of mercy. He gave him the opportunity to quench his thirst with a drink that he himself drank every day. During military campaigns, Roman legionaries drank a mixture of vinegar and water called “posca.” This drink perfectly quenched thirst under the scorching sun of the conquered provinces and served as a means of prevention against infectious diseases. "Poska" eased the suffering of Christ, and did not increase his torment tenfold, as Bulgakov, and with him many learned men, believed. However, this is true. Since time immemorial, the Romans have been making vinegar from grapes, figs and some varieties of barley. Recipes for these three types of vinegar are given in an extensive work dating back to 50 AD. and dedicated to farming and agricultural issues “De re rustica” (“On Agriculture”), the author of which was Columella Lucius Julius Moderatus, a Roman writer and agronomist. By the end of his life, he expanded his work to 12 volumes; one of his manuscripts is in the public library in St. Petersburg.
So, the French biologist claims that “posca” is an infusion of “Indian sea rice”, and not a mixture of vinegar and water, as historians claim. And he found proof of this.
What diseases does Indian sea rice treat?
The healing properties of this mushroom are amazing - there is a lot of evidence that it can cure many diseases. The infusion can not only alleviate, but also cure polyarthritis. It lowers blood sugar, and even insulin-dependent patients can count on relief from the disease. This “healing rice” is used for both lupus and multiple sclerosis. The infusion of this mushroom treats and whole bouquet endocrine diseases.
How not to confuse Indian sea rice (rice mushroom) with Tibetan milk mushroom:
Rice mushroom is grains that look very similar to sago grains - both in shape and color. Milk Mushroom – More like white or off-white pieces of coral.
How to grow rice mushroom
It is best to place a jar of Indian sea rice in a wall cabinet, where it is dry enough, moderately warm and there is no direct sunlight. A tablespoon of mushroom is usually poured into 0.5 liters of clean drinking water. You should definitely feed him - throw a handful of raisins, a few pieces of dried apricots. The mushroom will feed for two days. In the evening of the second day, the infusion must be carefully poured through a gauze so as not to miss the grains and in the same gauze, rinse large grains with cool water. Pour the washed grains back into the jar with water, add raisins or dried apricots.
You can already drink this infusion, although it is still very weak. But for preventive purposes, it copes with its role perfectly.
Another gift to humanity from Mother Nature has several names: sea rice or rice mushroom, also called Indian rice, Japanese mushroom, Chinese mushroom. In fact, this is not rice at all, but a type of yeast fungus. In this article, let's look at how to grow rice mushroom at home and how it can be useful. So, let's begin:
Why is the mushroom called rice mushroom? Yes, simply because in appearance it looks like boiled rice and resembles transparent pieces of ice or grain flakes, similar in shape to ordinary grains of rice. Rice mushroom was first found in Tibet and was used in medicinal purposes Tibetan monks. Now our time has come and we can enjoy the taste of rice mushroom with pleasure. Rice mushroom in its own way medicinal properties superior to kombucha and completely unpretentious to growing conditions. Rice mushroom infusion is an excellent tonic.
Applications of rice mushroom
Today, more than a hundred diseases are known that are indications for the use of rice mushroom. These include cardiovascular diseases - hypertension, coronary heart disease, diabetes, arthritis and many other diseases. Constant consumption of this healing drink made from sea rice will help stabilize and normalize metabolism, cleanse the body of toxins and salts. Rice mushroom infusion acts as a sedative and strengthens the nervous system. For inflammatory processes of the respiratory tract, sea rice can replace antibiotics and cleanse the mucous membranes. Those who keep rice mushroom at home know that as a remedy traditional medicine it can replace a bunch of unnecessary and harmful medications that have no real benefit to our health. On the contrary, they cause more harm, clogging our body.
Rice mushroom for weight loss
Rice mushroom infusion is rich in lipase, an enzyme contained in human body. It is this enzyme that is responsible for the breakdown of heavy fats entering the body with food.
Lipase is an enzyme produced by the endocrine glands from the moment a person is born. The action of such unfavorable factors as poor nutrition, unfavorable environmental conditions, etc. changes the functioning of the glands in the body and reduces the amount of enzyme produced, as a result of which fats cease to be broken down and accumulate under the skin, causing excess weight gain.
Regular consumption of rice mushroom infusion causes the level of lipase in the body to rapidly increase, breaking down not only the fats that enter it, but also those already accumulated there. The result of the enzyme’s work is the complete normalization of metabolism, which means normal weight, blood pressure, sleep, mood and performance. In order to lose weight, you need to drink an average of 150-200 ml of rice mushroom drink at least 2-3 times a day.
Application in cosmetology.
Medicinal rice drink based on the mushroom, it has also found its use for cosmetic purposes.
It helps cleanse the skin of dead cells and bacteria and restores its natural acidity. You can wipe your face and neck with it; the drink refreshes, tones, smoothes the skin, preventing the formation of wrinkles. It is good as a hair rinse, giving it a healthy shine. You can use it as a body deodorant and as a mouth rinse. If you add the drink to a foot bath, it will help relieve fatigue.
Method for preparing rice mushroom
You need to grow the mushroom in a glass container (in a jar), which should preferably be placed in a dry, moderately warm place where direct influences do not penetrate. Sun rays, this could be a cabinet in the kitchen. For half a liter of clean, unboiled cold water, take a tablespoon of mushroom. Pour the mushroom with water in which 2 tablespoons of sugar are thoroughly dissolved ( perfect option- brown cane sugar). After which it must be fed with a handful of raisins and a few pieces of dried apricots; you can use any other dried fruit to taste. So the mushroom will infuse for two days, and in the cold season - three days. When the second (third) day comes to an end, the infusion in which the mushroom grew needs to be drained. This must be done very carefully, using gauze or a very fine sieve, rinsing it so that grains of rice mushroom do not flow out along with the water.
Used dried fruits should be thrown away. When all the rice remains on the gauze, you need to rinse it in cool water, then, separating a tablespoon of mushroom, pour it again with the same amount of water, adding raisins and dried apricots. Sometimes to give the drink special taste and when infused, heavily fried (even burnt) croutons of white and black bread add color to it. 
Rice mushroom is contraindicated in cold, namely temperatures below 17°C; it will actively grow and feel comfortable at temperatures from 23°C to 27°C; the higher the temperature, the more intensively the fungus will multiply. It is recommended to store the prepared drink in the cold for a maximum of 4 days.
How to use rice mushroom infusion
An infusion of mushroom prepared in 0.5 liters of water will be enough for one person for 1 day. Positive changes in health begin to manifest themselves noticeably after 3-4 weeks of daily intake of rice mushroom infusion. It is recommended to use it three times a day 15-20 minutes before meals.
Contraindications to the use of rice mushroom.
But, if you have increased acidity and are suffering peptic ulcer stomach and duodenum or gastritis with high acidity, I do not recommend using this drink. This will cause an exacerbation of the disease.
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