How to cook liver cake. Liver cake: the most delicious recipes and useful recommendations

Hello my friends! Today I decided to write for you very delicious selection liver cake recipes. This dish will look great on the holiday table. But also in weekdays it won't be superfluous either. Preparing this appetizer is not at all difficult and you don’t need an oven at all.

You will need to bake liver pancakes, make vegetable filling and assemble the pie itself. This will take about 40-50 minutes. But you shouldn’t eat the resulting dish right away. To enjoy it completely, let the “cakes” soak for a couple of hours in the refrigerator. And after that, feel free to put your culinary masterpiece on the table.

IN classic recipe the filling is made from onions and carrots, and the pancakes are greased with mayonnaise. But you can also dream up. For example, add mushrooms, cheese, tomatoes. Prepare sour cream mustard sauce. In general, read the contents and choose your option.

This option is simple, but ready-made snack it turns out very tasty. All ingredients are available and can be bought at any supermarket or market. At the same time, everything will cost quite a budget. Minimum ingredients - maximum taste!

IN classic version cakes of this snack cake greased with mayonnaise. And I would advise making this sauce yourself. — is no longer a secret. And in one of my articles I described in detail how to make it. For 100% results, all you need is an immersion blender and following my recommendations!

The filling will also be classic - stewed onions and carrots.

Ingredients:

beef liver - 800 gr.
carrots - 2 pcs.
onion- 2 pcs.
eggs - 5 pcs.
mayonnaise - 100 ml
flour - 2 tbsp.
salt, pepper - to taste
vegetable oil for frying
fresh dill - for garnish

Preparation:

1. In fact, you can take any liver - chicken, pork or beef. This will not affect the cooking method. For my taste, chicken makes the best delicate cake because it is the softest. It will also be very good with veal liver, it contains less bile than beef liver and more useful microelements.

And the first thing you need to do is clean all the films. This can be done easily if you use one good method.

Fill the liver hot water(about 70º), but not boiling water, and leave for 3-5 minutes. After this, the film can be easily removed.

Another option is to grate coarse salt surface of the offal or pour over lemon juice. This will also help you remove unnecessary films with ease.

2. Scroll the cleaned main product through a meat grinder. You can also use a blender. In the latter case, you will get a more homogeneous and smooth mass.

3. Since milk is not added to the dough, you need to beat in 5 eggs. This way the pancakes will turn over well, won’t break, and will be the right thickness. Add salt and pepper to taste. Mix everything, you can do this with an immersion blender or a hand whisk.

4.When the mass is homogeneous, add two tablespoons of sifted flour and mix again so that there are no lumps left. At this point, the dough is ready and you can start frying the cake layers for the liver cake.

5. We will fry in a frying pan. Pour some vegetable oil into a container and heat it. Spoon out the dough and spread it over the entire surface into an even layer. The thickness of the pancake should be about 5 mm. If it is too thin, it may tear when turned over.

6. You need to cook on medium heat, not high. When the top is set, flip the pancake over with a spatula. Fry on each side for about 1-2 minutes until golden brown.

7. If after the first cake there is oil left in the pan, then there is no need to pour it again. Or you can add a couple of tablespoons of butter to the dough itself. Continue baking the remaining cakes in the same way.

8. Stack all the liver preparations and let them cool. Now you need to make the “cream” for the cake. Cut the onion into small cubes and grate the carrots fine grater. Place vegetables in heated vegetable oil and simmer until done with the lid closed. This will take about 10 minutes. Lightly salt the filling while simmering. If desired, you can add spices to taste.

9. Cool the finished filling and you can start assembling the cake. Don't forget to prepare some more for greasing the pancakes. Place the first liver cake on the dish, spread the vegetable sauté on top, then brush with mayonnaise.

To make the cake easier and faster to assemble, simply mix the mayonnaise and filling. You can also blend the resulting mass with a blender, it will look like real cream. Fans of greens can add them fresh to vegetables.

10.Cover the filling with the second pancake and press it down lightly. And then continue to lubricate it with sauté and mayonnaise. Collect the whole pie this way.

11.The top crust does not need to be greased with carrot and onion filling; one mayonnaise will be enough. Also brush the sides of the liver cake with the sauce.

12.Finely chop the dill. Sprinkle it over the top and sides of the appetizer. Place the almost finished dish in the refrigerator. All he has to do is soak, he doesn’t need to eat right away. But after two hours you can serve it on the table and delight your family or guests.

Decorating the cake with boiled eggs is also popular. You can also add them to the filling by cutting them finely.

13.Well, did you like the recipe? There is nothing complicated, you can add more according to your taste additional ingredients to this base.

So, you can put mushrooms in the filling, boiled eggs, do not use carrots, but take only onions. Mayonnaise can be replaced with sour cream with mustard and spices. Be sure to write in the comments which option you like best.

Delicious chicken liver cake with garlic and mayonnaise: step-by-step recipe

This great recipe, such liver cake you can safely put on festive table on New Year or Birthday. And on weekdays you can please your loved ones with this cold snack. The highlight of this cooking option is walnuts, and a “secret” ingredient is added to the dough. Read further in the list which one.

Ingredients:

chicken liver - 700 gr.
eggs - 3 pcs.
flour - 70-80 gr.
starch - 2 tbsp.
carrots - 150 gr.
onions - 130 gr.
garlic - 1 clove
walnuts - 130 gr.
chopped greens - 2-4 tbsp.
boiled egg - 1 pc.
mayonnaise - 200 gr.
vegetable oil - 5 tbsp.
salt, black ground pepper- taste

Preparation:

1. Rinse the liver, check that there is no gallbladders, remove all excess films. Pass the prepared offal through a meat grinder.

2.Add three eggs, salt, pepper, starch and flour to the resulting mass. Knead a homogeneous dough, which will have a consistency similar to thick sour cream. Try to break up all the lumps of flour, otherwise they will feel unpleasant in the pancakes.

To speed up and simplify the process, I stir everything with an immersion blender - it turns out efficiently and quickly.

3.Lubricate the frying pan with vegetable oil using a silicone brush and pour in a little dough using a ladle. Use a spoon or spatula to smooth the surface and fry until golden brown crust, then turn over. Cook the second side for about a couple of minutes.

If you have a lettuce ring available, you can use it while baking the first side to ensure even edges.

4.Bake all the cakes, stack them in a delicious stack and start preparing the filling. Cut the carrots into strips and the onion into cubes. Fry these vegetables together in vegetable oil until cooked. You can add a little salt and pepper. Taste what softness you want to feel in your cake, and leave it there. Place the sauté on a plate and wait until it cools.

5.For carrots and onions, cut a clove of garlic (in large slices) and a hard-boiled egg. Using a blender, turn it all into a paste-like mass.

6.Mix the resulting filling thoroughly with mayonnaise and get a ready-made “cream” for liver snack. Taste for salt and you can move on to assembling the cake.

7. Everything is simple here - grease each pancake with filling and place the next layer on top. There is no need to lubricate the top one, leave it as it is for now. Place in the refrigerator to soak for 2-3 hours.

8. Before serving, you need to give the appetizer a finished look. To do this, grease the top and sides with just mayonnaise. Sprinkle with chopped nuts and fresh herbs. You can chop the nuts simply with a knife, or you can put them in a bag and roll them over several times.

It will taste better if Walnut preheat in a dry frying pan, stirring constantly.

9. This cake and crust will be tender, since we used chicken liver. And the filling, blended with a blender, will give additional tenderness, you will not feel any pieces of vegetables. The structure will be like a real cream. Try this recipe and write how you like the result.

Snack liver cake from pork liver with garlic (recipe without milk)

This recipe differs in the composition of the filling. This time we will not use carrots, but will make do with just onions. Carrots provide extra sweetness ready-made dish, onions always go very well with pork (and offal). It is clear that garlic will add piquancy. Well, the cooking process itself is not at all complicated. Let's begin...

Ingredients:

pork liver - 1 kg
eggs - 2 pcs.
onions - 5-6 pcs. average
garlic - 3-4 cloves
flour - 4 tbsp. with a slide
salt, black pepper - to taste
vegetable oil - 4 tbsp.

Preparation:

1. Rinse the liver, remove films and excess pieces of fat. Cut into arbitrary pieces and pass through a meat grinder or grind with a blender.

2. Beat two eggs into the resulting mass, add salt and pepper to taste. Squeeze the garlic through a press and stir thoroughly.

3. All that remains is to add flour so that the pancakes do not spread and tear. First add four tablespoons and stir. If the dough seems runny, add a little more flour.

Always sift flour through a sieve to saturate it with oxygen. This way the baked goods will be more airy.

4.B ready mass pour in four tablespoons sunflower oil, stir.

5. Heat the frying pan well. The first time, pour in a little oil; the next time you don’t need to grease the surface, there is enough fat in the dough. Spoon the batter and smooth it out to form a round pancake.

6.Fry over medium heat. When the first side is golden and the top of the pancake is set and not liquid, you can turn it over. Don't worry, the liver pancakes can be easily flipped with a spatula.

7.In another frying pan, you can fry the onion (diced) in parallel until golden color. The main thing is not to overcook, and don’t forget to stir so that the filling doesn’t burn.

8.When you have baked all the cakes, start assembling the appetizer. Place the first pancake on the dish, grease it with mayonnaise (one tablespoon is enough). Next, add a spoonful of onion and spread over the entire surface. Cover with the second pancake and continue greasing in the same order.

9. Also grease the top cake with mayonnaise and onions. If desired, you can come up with a decoration. For example, sprinkle with chopped herbs or chopped boiled eggs.

10. You shouldn’t eat the snack right away, it will still be a little dry. Place it in the refrigerator for at least a couple of hours, then you can serve it. Well, how do you like this recipe? Did you like it?

Recipe for liver cake made with milk through a meat grinder - preparing a delicious snack at home

If you add milk to the dough, you will get a more liquid mass. It can be made into more thin pancakes than without milk. This dough is poured with a ladle, not a spoon. In general, it looks more like .

Ingredients:

liver (any) - 800 gr.
eggs - 2 pcs.
milk - 300 ml
flour - 160 gr.
salt - 1 tsp.
vegetable oil - 3 tbsp.
mayonnaise - 150 ml
carrots - 2 pcs.
onions - 2 pcs.
greenery

Cooking method:

1. As usual, films and veins need to be removed from the liver. Pass the prepared offal through a meat grinder.

2. Beat two eggs and pour in the milk, also add salt. Stir until smooth.

3. Sift flour into the dough and stir. Add sunflower oil.

To get a more homogeneous mass, smooth and shiny, without lumps, blend everything with a blender.

4.For the first cake, grease the pan with oil and heat it. Pour the dough into a ladle and spread it by tilting the pan in a circle. Fry on both sides over medium heat until golden brown. Although the pancakes are quite thin, they flip perfectly.

5.Prepare vegetable sauté. First fry the onion until golden, then add the carrots, add salt and continue cooking until soft. Sprinkle ready-made filling into a bowl, cool. Add mayonnaise, preferably homemade, and stir.

6.Place the first pancake and brush it with sauce. Place the second liver cake on top and brush it. Collect the whole cake this way.

7. Grease the top and sides with the filling too. Sprinkle with finely chopped herbs. If you are preparing for a holiday table, you can decorate with halves of boiled quail eggs and figuratively cut pieces boiled carrots. I think you will find this recipe useful and enjoyable. Bon appetit!

How to make liver cake with sour cream and how to decorate it

I really like it when sour cream is added to the liver dough. These two products love each other very much and “sound” very well in tandem. I offer very gentle option dough for our cake. And at the end we will beautifully decorate our dish to effectively serve it to the festive table.

Ingredients:

liver (any) - 500 gr.
eggs - 2 pcs.
onions - 1 pc.
sour cream - 3 tbsp.
flour - 4 tbsp.
vegetable oil - 2-3 tbsp.
spices - to taste

For filling and decoration:

carrots - 2 pcs.
onions - 2 pcs.
tomato - 1 pc. large
mayonnaise - 300 ml
quail eggs- 3 pcs.
raw smoked sausage - 5-6 pieces
green onions - a bunch
boiled carrots

Preparation:

1.Pass the liver and onions through a meat grinder. Add two eggs and stir. Next, add sour cream, salt and spices to taste, stir.

Goes well with liver sweet paprika, thyme, dried garlic, ground black pepper. Half a teaspoon of each of these spices is enough.

2. All that remains is to add flour and knead the dough to the consistency of thick sour cream. Heat vegetable oil in a frying pan and spoon out the dough. Flatten and fry until golden brown. Then flip the pancake over and fry the other side.

3. Stack all the cakes on top of each other and let them cool.

4. For the filling, you need to sauté the onion, diced, and carrots, grated on a fine grater, until tender. Wash the tomato, dry it and cut into thin semicircles.

5. All that remains is to collect the snack. Grease the first pancake with mayonnaise and place vegetable filling on top (about 1 tablespoon). Cover with the second pancake, grease it with mayonnaise and place tomato slices on top.

You can add a little to the filling if you wish. grated cheese. A new one will appear creamy taste. This is more suitable for a holiday option.

7.Finely chop the green onions. Pre-boil the quail eggs (about 4-5 minutes after boiling water) and cut into 4 parts. You will also need to cook the carrots in advance, which will serve as decoration. Slice boiled carrots into long thin slices and twist into roses.

8. Sprinkle green onions cake top and side view. Place quail eggs around the edge. Place carrot flowers in the middle. Slice the sausage thinly and make a cut on one side. Place these pieces between the eggs, curling them a little, as in the photo. Place parsley leaves in the center. Well, now let the snack stand in the refrigerator for several hours.

9.This is one of the decoration options. You can use your imagination and come up with something original. See how else you can decorate a liver cake. I have selected some beautiful photos for you.

Liver cake with very thin pancakes: video recipe with mayonnaise and carrots

Friends, I found it for you beautiful video With in a tasty way making liver cake. Plus, it only lasts two minutes. Pancakes according to this recipe are thin, the dough is homogeneous and smooth. I recommend using a blender to grind the offal to achieve the same result.

The cream, as in most cases, will be mayonnaise. But if desired, it can be diluted by half with sour cream. Only in this case will you need to add a little salt to the resulting mass.

I’ll write how much food you need to take. And watch the rest in the video below.

Ingredients:

chicken liver - 500 gr.
carrots - 160 gr. (2 pcs.)
onions - 1 pc. large
flour - 80 gr.
eggs - 2 pcs.
garlic - 3-4 cloves
sour cream - 2 tbsp.
mayonnaise - 6-7 tbsp.
salt, pepper - to taste
refined vegetable oil for frying

Dietary liver cake. Recipe with chicken liver and milk without flour

What to do if you want to eat a delicious liver cake, but don’t want to get a lot of calories that mayonnaise contains? There is one for you dietary option preparations. 100 grams of this snack contains 102 kcal. So let's make this easy dish.

Ingredients:

chicken liver - 700 gr.
eggs - 3 pcs.
oat bran - 2.5 tbsp.
corn starch - 2.5 tbsp.
milk - 100 ml
vegetable oil - 1 tsp.
salt, pepper - to taste

For filling:

carrots - 300 gr.
onions - 300 gr.
water - 100 ml

For the sauce:

mustard - 2 tsp.
garlic - 3-5 cloves
low fat natural yogurt— 300 ml
boiled yolks - 2 pcs.
salt, spices - to taste

For decoration:

boiled whites - 2 pcs.
greens - a bunch

Preparation:

1. I will not dwell in detail on preparing the dough, since I have already written above several times. The liver must be crushed through a meat grinder or blender. Add eggs, salt, pepper, milk, mix. Next, add bran, starch and vegetable oil. Knead into a homogeneous dough.

2.Now prepare the sauce. Simply mix low-fat yogurt with mustard, pressed garlic, salt and pepper. Mash two boiled yolks with a fork and add to the “cream”. Stir again and be sure to taste. Bring the resulting mixture to the desired taste by adding the necessary spices.

3. You need to take a frying pan with a non-stick coating so as not to spill oil when frying the cakes. There is already a little fat in the dough, that's enough. Heat the frying pan very well and pour in the dough using a ladle. Using circular movements, spread it over the entire surface.

4.Fry the pancakes on both sides and place them on a plate.

The liver cake is assembled when cooled. So let all the ingredients come to room temperature.

5.Now you need to make the vegetable filling. Place the pre-chopped onions and carrots in a dry frying pan. Pour in 100 ml of water and simmer until soft under a closed lid. Lightly salt and pepper the sauté.

6.Assemble the cake. Place the first crust on the bottom of the plate and brush it with sauce. Place stewed vegetables and some fresh herbs on top (chop the greens in advance). Cover with the second cake layer and continue to grease it in the same order.

7.Brush the topmost cake with the yogurt mixture and sprinkle with finely chopped egg white. Decorate the edges with greenery. Let it brew in the cold and you can start pampering yourself delicious food without extra calories.

Making liver cake with mushrooms and sour cream at home

Mushrooms will never be out of place in the kitchen. They can be added to a huge number of dishes and the taste will only get better. Therefore, if this ingredient is available, be sure to add it to the filling. And in this case, it’s better to use sour cream instead of mayonnaise, it will be very tasty!

Ingredients:

chicken or beef liver - 500 gr.
champignon or oyster mushrooms - 300 gr.
eggs - 1 pc.
flour - 3 tbsp.
onions - 2 pcs.
carrots - 2 pcs.
garlic - 4 cloves
sour cream - 200 gr.
mustard, salt, pepper - to taste
greenery
salt, pepper - to taste
vegetable oil for frying

Cooking method:

1.Make dough for pancakes. Rinse the liver, remove all excess and puree it with a blender. Beat in the egg, salt and pepper as desired, add sour cream (3 tbsp) and mix.

2.Add three tablespoons of flour and stir. There is no need to add too much flour, it will clog the dough and the cake will be dry. Ready mix should be a little thicker than .

3. Set the dough aside to let it sit. And cut the onion into cubes. Grate the carrots. In a frying pan with sunflower oil, first fry the onion until transparent, then add the carrots to it. Fry for a couple of minutes, then simmer, covered, over low heat until tender.

4.Meanwhile, cut the champignons into small cubes. They need to be fried separately. Also pour a little oil into the pan and add all the mushrooms. At first they will give a lot of juice. You will salt and pepper them to taste and cook until the liquid has evaporated.

5.Fry pancakes. The pan should be hot. Grease it with vegetable oil and pour some dough. Use a spoon to smooth out until smooth thin crust. When the top has set and is dry, you can turn it over to the other side. To do this, simply pry it with a spatula and turn it over.

6.When all the pancakes are ready, you can start preparing the sauce. Add as much mustard to the sour cream as you want it to be spicy. And squeeze the garlic (you can grate it on a fine grater) for some piquancy. Stir everything well.

7.Finely chop the dill and add to the onions and carrots. Leave some greenery for decoration. Also add sour cream sauce and mushrooms to the vegetables. Mix everything to make it homogeneous filling. Once everything is connected together, it is much faster and easier to assemble the cake later. Try what the total mass tastes like. Bring it to perfection by adding salt, pepper, and paprika if necessary.

8. The matter remains small. Re-grease everything one by one thin pancakes mushroom filling, stacking them on top of each other. Pay attention to coating the edges so that they do not remain dry.

9.Sprinkle the liver cake with herbs on top and put it in the refrigerator for several hours. You can leave it to soak overnight.

10.Cut into portioned pieces This elegant appetizer and serve it to the table. It turns out delicate dish, where every ingredient is felt well. Mushrooms in sour cream also come in very handy here. And I really like very thin pancakes. So try this recipe!

That's the end of my collection of recipes. I really believe that you found what you were looking for here. Write which cooking option you liked best. And I say goodbye with this. Come visit my blog more often, I always try to write the most delicious ones for you.

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Do you want to surprise your friends? Prepare the most delicious liver cake, it's quick and delicious...

The dish can be served with any side dish. It does not incur any special financial costs, and all the ingredients are easily available. You can make this appetizer with beef, pork or chicken liver. For a delicious 5-layer liver cake we will need the following...

INGREDIENTS

0.5 kg. beef liver (you can combine, for example, 300 g of beef + 200 g of chicken liver, then the pancakes will turn out more tender);
2 chicken eggs;
100 ml. milk;
3 heaped tablespoons of flour;
Salt and pepper to taste.

For the savory filling:

4 medium sized carrots;
3 onions;
vegetable oil;
3-4 cloves of garlic;
a pack of mayonnaise (200-250 g);
salt and pepper also to taste.

COOKING

We prepare the liver for heat treatment: clean from veins, remove pieces of fat, rinse thoroughly under running water to remove remaining bile.
Next, cut into pieces measuring approximately 3 by 3 cm.
Grind the pieces in a way accessible to you (in a meat grinder or blender).
Add to the resulting homogeneous mass milk and mix.
Beat in the eggs, add them to the mixture, add flour and spices a spoonful at a time.
Mix thoroughly again or beat with a blender. The dough should be slightly thick and flow smoothly across the pan. If you add extra flour, add a little more milk.
Next, heat the frying pan. Pour the dough into a ladle and spread it evenly over the pan. Cook over medium heat until golden brown and then turn over.
On the second side, fry the pancake in 2 times less time than on the first side to avoid drying it out. The time depends on the thickness of the layer and the quality of the pan. If you use a Teflon frying pan, then less oil will be needed for frying, and therefore fewer calories. This is suitable for those who are on a diet.
Place the finished pancake on a plate.
Preparing the filling. Cut the onions;
Three carrots on a coarse grater;
Heat the frying pan, pour the onion into it, fry it lightly, then add the carrots.
Fry until fully cooked.
In a separate plate, mix mayonnaise with pre-squeezed garlic. You can add the amount of garlic as you wish. If you love more spicy dishes, put yourself a couple more cloves. If not, then reduce the amount.
Let's start assembling the cake and decorating it. Place the crust on a plate, put a mayonnaise-garlic spread on it, then a layer of carrots and onions. We repeat this operation five times.
Sprinkle the top layer grated eggs, the cake will get a nice white color.
Place tomato halves on top for beauty and juiciness.
Decorate the side edges with parsley or other herbs. That's all..., put the most delicious liver cake in the refrigerator for 2-3 hours and serve.

PS. Liver goes well with any vegetables; if you don’t like carrots, you can use champignon mushrooms instead. For the same amount of dough you will need about 200-250 grams of mushrooms. You need to first fry them until half cooked, and only then add the onion. The rest of the cooking scheme remains unchanged. If you just want a tasty meal in the evening, but don’t have a tomato on hand, don’t despair. Just decorate the cake with fresh herbs, which go well with minced liver. If you wish, you can cut out flowers from various types vegetables for decoration, such as carrots, sweet peppers. Then the dish will be very original and look beautiful not only on everyday table, but also on a festive occasion. This dish is perfect for absolutely any occasion. Your family will be delighted.

Bon appetit!

Liver is a delicious supplier of iron

No one will belittle the merits of the liver. Not only is it tasty, it’s also healthy. The liver is the first supplier of iron to our body. Therefore, it is simply impossible to ignore it. There are those who “cannot stand” this product. Gentlemen, you just don’t know how to cook it! Almost everyone who had never eaten liver in principle ate the liver cake on both cheeks. Yes, yes, it was the cake that died, nothing else. Moreover, many simply did not understand what they were eating, believing that the delicious taste of the dish had nothing to do with offal.

Liver cake

So, we present the star of any holiday table - liver cake. The recipe is, naturally, based on the product of the same name. The liver can be any one of your choice. If you like your chicken tender, please use it. Moreover, it contains a huge amount of folic acid. Beef is much tougher and coarser than pork, but since it should be ground in the recipe, this fact will not play a role. There is a nuance that beef liver is a little bitter and should be soaked in milk before cooking (leave it in the refrigerator overnight). Pork liver contains the most iron, which is so necessary for our blood. The choice is yours.

Liver cake recipe

So, the easiest way to make a liver cake will take you no more than an hour. All you need to do is mince or chop one onion and half a kilo of liver in a blender.

To this you need to add three eggs and three tablespoons of flour, the same amount of sour cream. Salt to taste and ground black pepper will decorate the dish, giving it an excellent aroma. Don't forget to put it down. The result will be a delicate substance similar to pancake dough. That's how it should be. Liver cake consists of several flat cakes baked in a pan. You should proceed as when frying regular pancakes. Distribute a ladle of dough into a greased frying pan. Fry on one side and then on the other. From this volume of dough you will get about eight cakes with a golden brown crust.

Liver cake fillings

Any cake requires filling. The most commonly used are cream and dried fruits. How to make a liver cake without filling? No way. All that remains is to choose what you will coat the cakes with. The simplest cream for such a dish is mayonnaise or sour cream. More complex ones include fried onion and carrot fillings. The filling with mushrooms and onions is also wonderful.

One has only to mention the fact that after frying the vegetables remain in a huge number oil, making the cake very greasy and difficult (in terms of digestion). Therefore, many recommend fried vegetables, before filling the cake with them, place them in a sieve and allow excess oil to drain. Liver cake can be supplemented with fresh, salted or pickled cucumbers; add boiled eggs to the filling from fried vegetables, and a finely crumbled yolk will become an elegant decoration. Don't forget about herbs and garlic. They are perfect for this dish too. Feel free to put them in the filling, mayonnaise or sour cream. Use for decoration. It’s better if you don’t eat the cake right away, but let it sit overnight, like any other cake. The flavors will mix and create a wonderful, harmonious product called “liver cake.”

Pass the onion and liver through a meat grinder, add eggs, salt and pepper, stir, pour in milk and gradually add flour, carefully stirring any lumps, add be sure to add 4 tbsp sunflower oil so that the pancakes do not break and stick to the pan The consistency of the dough should be slightly thicker than regular pancake dough. Be sure to give it a little “rest” - when the gluten dissolves, frying such pancakes will be much easier, they will become stronger and more elastic.

Grease a well-heated frying pan with oil and fry the pancakes on both sides until lightly golden. Leave to cool. Meanwhile, make the filling - cut the remaining onion into cubes and fry it on vegetable oil until golden.

Collect the cake: liver pancake chick, a little mayonnaise, part of the onion, again pancake, mayonnaise, onion - and so on until the pancakes run out.
Spread the top layer with mayonnaise and decorate with plenty of herbs.

Liver cake with mushrooms pancakes

Ingredients for pancakes:

400 g pork liver;
7 eggs;
1/2 cup flour;
1 glass of milk;
300 g champignons;
vegetable oil;
3-4 cloves of garlic.
2 large onions;
100 g mayonnaise;

Wash the champignons and cut into small thin slices. Fry in vegetable oil until excess moisture evaporates and acquires a pleasant golden hue. Pass the liver through a meat grinder. Add 3 eggs, salt, pepper and milk, stir and add flour. Mix again - when the dough is homogeneous, add the mushrooms. Fry in a well-heated and greased frying pan on both sides. Leave the finished pancakes to cool.

Mix mayonnaise with chopped garlic. Lubricate the cakes with it, sprinkle the remaining chopped eggs on top. Decorate the top with grated yolk.

Spiral liver cake

You will need:

500 ml milk
4-5 eggs
500 grams of liver (I used chicken)
200 g flour
3 tbsp. vegetable oil
salt pepper

For filling:

200 g mayonnaise
200 g curd cheese
3 cloves garlic
15 g instant gelatin

Grind the liver and all ingredients in a blender to make the pancakes thin.Dilute gelatin in a small (50 ml) amount hot water. Cool until barely warm.Mix cottage cheese with mayonnaise and chopped garlic. Add diluted gelatin and stir.

Cut the prepared pancakes into 3 or 4 parts. Depends on the diameter of the frying pan - mine is 18 cm, I cut it into 3 parts. If, for example, 24, then cut into 4. Coat the first strip with filling and roll it into a roll. Place vertically on a flat surface. Coat the next strip and wrap it around the first one.

Do the same with the remaining stripes. Secure a cake ring or ring around the finished cake. springform. Place the remaining filling on top and smooth out. Place in the refrigerator to harden.

Liver cake with buckwheat flour

Ingredients:

5 eggs;
1 kg chicken liver;
5 tbsp. l. buckwheat flour;
2 tbsp. l. starch;
300 ml milk;
salt, pepper, vegetable oil;
mayonnaise, garlic.

Wash the liver, dry it and pass it through a meat grinder, and then beat it with a blender. Add eggs, milk, salt and pepper, mix and gradually add flour and starch. Let the dough sit for half an hour, after which we fry the pancakes in a well-heated and greased frying pan, pouring in a little liver mass and frying on both sides until lightly golden. The pancakes turn out beautiful and thin.

Cool the finished pancakes and spread with mayonnaise mixed with a few cloves of garlic. Let soak and serve, cut into portions.

Liver cake with jelly

Ingredients:

500 g turkey liver
4 eggs
2-4 carrots
2-3 onions
2-3 cloves of garlic
1 teaspoon gelatin
sunflower oil for frying
mayonnaise

Pour a spoonful of gelatin into 70 milliliters of water and swell for half an hour. When the gelatin swells, stir in a water bath until transparent, cool slightly and mix with 2 full tablespoons of mayonnaise and whisk everything, pour onto a large flat plate and put in the refrigerator to harden.

We cut the onion into small cubes, and grate the carrots and fry them in oil. Cool the fried vegetables, add mayonnaise, squeezed garlic, and mix everything. To ensure that you have enough filling on the plate, distribute it equally among the number of fried pancakes, this is what I always do.
We prepare liver pancakes according to the first recipe, whisking everything in a blender until a homogeneous consistency, so the pancakes will be tonic and will not break or crumble. Grease the pancake with mayonnaise with garlic, add the filling and spread over the entire surface.
Now we take out the jelly from the mayonnaise, carefully run a knife along the edge, and then slightly move it with our fingers and pick up the mayonnaise pancake. We transfer it to the top of the cake greased with mayonnaise. You can decorate the cake with carrot flowers and parsley leaves. The cake needs to be kept in the refrigerator for at least a couple of hours to soak, and it will definitely delight you with its taste and appearance.

Hot mini liver cakes

Ingredients:

Chicken liver (or any other) - 500 g.
Milk - 0.5 cups
Chicken eggs - 2 pcs.
Wheat flour - 100 g.
Salt, pepper to taste
Vegetable oil in the dough - 2 tbsp. l.

Filling:

Onion - 2 pcs.
Carrots - 1-2 pcs.
Salt, pepper to taste
Mayonnaise - 200 g
Garlic - 3 cloves
Hard cheese – 200 g

Let's prepare the dough for liver pancakes as in the first recipe. To prepare the sauce, you need to mix chopped garlic, ground black pepper and mayonnaise. Grate the cheese. Cut the onion into small cubes, grate the carrots and fry together for 1 tbsp. l. vegetable oil, then add 2 tbsp. l. water and simmer for 5 minutes, add salt and pepper. Miss liver pancakes mayonnaise, put onions and carrots on top and sprinkle with cheese, put in piles (height of your choice!) and bake in an oven preheated to 200 degrees for 10-12 minutes until the cheese melts. Cool the mini-cakes, sprinkle with chopped parsley if desired and garnish with cherry tomatoes.

Liver cake with cottage cheese and garlic

Ingredients:

chicken liver 500 g
milk 100ml
egg 2 pcs.
flour 80g
2 tbsp oil
salt to taste
spices to taste
cottage cheese 300 g
kefir 100 ml
garlic 1-2 cloves
chopped greens 2 tbsp.
vegetable oil for frying

Wash the liver, grind in a blender, add egg and salt. Bake the cakes in a lightly greased frying pan, covering the pan with a lid. Salt the cottage cheese, add garlic and beat with a blender into a homogeneous mass. Add kefir until the desired consistency is obtained, then add finely chopped herbs. Mix. Grease the crust with filling, coat the sides and top. Sprinkle with herbs and yolk. Ready cake put in the refrigerator for several hours.

Liver cake with mushrooms

Ingredients:

600 g pork liver
2 onions,
150 ml milk,
2 tbsp oil
1 teaspoon salt,
2 eggs,
150 g wheat flour,
ground black pepper, vegetable oil for frying.

filling:

200-300 g fresh mushrooms(Champignon),
carrots 3 pcs.
onion 2 pcs.
300-400 g mayonnaise,
2 cloves of garlic, greens.

Place the prepared liver pancakes fried according to the recipe on a plate. Makes 6-8 large liver pancakes. Fry onions with mushrooms, separately - onions and carrots. Form layer cake. Take the liver cake, grease with mayonnaise and lay on it, in a very thin layer, fried onions with carrots. Place the next cake, grease with mayonnaise and lay out the mushrooms fried with onions. Lay out the rest of the cakes in this way. On top, tender liver cake with mushrooms, grease with mayonnaise, decorate with circles of mushrooms or tomatoes and herbs.

Diet liver cake

This recipe is suitable for those who are on a diet and do not eat fatty foods.
Ingredients:

600 g chicken liver
200 g onion
200 g carrots
100 g flour
100 ml milk
2 eggs
3 cloves garlic
400 g sour cream 15%
1 bunch of greens

Finely chop the onion and grate the carrots on a medium grater. Heat the vegetable oil in a frying pan and simmer the onion, then add the carrots, add a little water and simmer for 5 minutes. Press the garlic through a press, finely chop the greens and mix with sour cream.
Grind the raw liver in a blender, add eggs, mix, pour in milk. Add flour, salt, mix thoroughly and fry the pancakes. Grease the warm pancake sour cream sauce and put carrots and onions on it.

Have a nice weekend and holidays!!!

Probably many will agree with me that the most famous recipe made from liver for the festive table - this is a liver cake. The recipe seems easy, but just reading in a recipe book doesn’t always turn out what you expect. Therefore, having studied several recipes and received useful tips from a professional, I suggest you step by step recipe with a photo so that yours turns out very tender and tasty!)) You can make a liver cake from any liver - beef, pork, chicken or turkey. In any case, the cake will turn out excellent, only the structure of the pancakes themselves will be different. In my version I used beef liver.

Ingredients for liver cake

For liver pancakes:

Beef liver – 500 g
Milk – 1 glass
Eggs – 3 pcs.
Vegetable oil – ½ cup
Flour – 3 tbsp
Salt, pepper - to taste

For filling:

Onion – 3 pcs.
Carrots – 3 pcs.
Butter – 30g
Garlic – 2 cloves
Mayonnaise – 250 g
Dill, parsley – 1 bunch

How to cook:

Finely chop the onion. Pass the carrots through a coarse grater.
Fry onions and carrots in butter.
While the filling cools, prepare the liver pancakes.
We wash the raw liver under running water, dry it with a paper towel, cut it into pieces and pass it through a meat grinder.
Add eggs, milk, vegetable oil and flour, salt, pepper and mix everything thoroughly.
I ran the blender for a couple of minutes, then the dough turned out to be homogeneous and quite thick in consistency, like pancakes.
Heat the frying pan well, add 1-2 tablespoons of vegetable oil, pour in a thin layer of dough.
Bake liver pancakes on both sides over medium heat until cooked.
Next, finely chop the greens.
Finely chop two cloves of garlic with a knife. If you pass the garlic through a press, then take 3-4 cloves, since half of the garlic remains in the press, so I prefer to chop it with a knife)) Mix the garlic with mayonnaise, and begin to assemble our cake.
Place the liver pancake on a dish and grease it with garlic mayonnaise.
Then add the fried onions and carrots and sprinkle with herbs.
Next, put the next pancake on top, and repeat everything again. This way we get a rather tall cake (in next time I’ll probably take a wider pan, then the cake will turn out a little lower and larger in diameter).
Decorate to your taste and put it in the refrigerator for a couple of hours to soak. Bon appetit!

Liver cake

Liver cake - healthy, simple and spectacular dish. For a family banquet - perfect option. You can use any liver: chicken, turkey, beef or pork. Pork liver remains the most accessible and cheapest. It is with her that we

Ingredients

List of ingredients for cakes:

Pork liver: 700 gr.;
Milk: 200 ml;
Onions: 1 pc.;
Chicken egg: 2 pcs.;
Flour: 3 tablespoons;
Salt and pepper to taste.

Ingredients for the layer:

Medium carrots: 3 pcs.;
Onions: 2 pcs.;
Vegetable oil for frying: 30 ml.;
Mayonnaise: 300 ml.;

List of ingredients for decoration:

Processed cheese: 1 pc.;
Boiled egg: 3 pcs.;
A sprig of parsley.

Preparation:

To prepare such a banquet cake, you need to bake liver pancakes, prepare frying vegetables, layer the dish and decorate it for serving. Let's look at the whole process step by step.
Defrosting pork liver. Mine. We cut into pieces. We remove the films. We cut off everything you don't like.
Soak clean and treated liver in milk for 1-2 hours.
Add the chopped onion and, together with the milk, beat with a blender for 1-3 minutes.
The result is a liquid mass, similar in consistency to pancake dough.
Add raw chicken eggs, add flour, salt and pepper. Mix well so that there are no lumps.
We bake liver pancakes in a well-heated frying pan. To avoid difficulty turning over, fry them for 4 minutes over low heat, covered.
From this amount of ingredients, approximately 8 pieces of dense cakes come out.
Cooking tasty layer for liver cake
To layer the cake, prepare frying onions and carrots.
Grease each liver layer of the cake with mayonnaise and distribute the vegetable frying.
Leave the top layer without impregnation.
The last step of the process. For decoration, grind the hard processed cheese and the whites of boiled chicken eggs on a fine grater. Mix. Coat the sides of the cake with mayonnaise and sprinkle with this preparation. Grated yolk on top. Decorate with a sprig of parsley and a sausage rose.

Liver cake

Since we tried to cook it, it immediately became ours." signature dish", without which not a single festive feast is complete!

You will need

chicken liver - 600 g
onion - 300 g
carrots - 300 g
eggs - 2 pcs
milk - 100 ml
flour - 100 g
garlic - 2-3 cloves
mayonnaise
vegetable oil for frying

For decoration

boiled eggs - 2 pcs
fresh carrots - one small size
parsley or dill

Recipe

Peel the onion and chop finely.
Peel the carrots and grate them on a medium grater.
In a frying pan heated with vegetable oil, fry the onion for about 2-3 minutes over medium heat.
Add the carrots and continue to fry until tender, stirring occasionally.
*Carrots and onions should be soft, but not overcooked.
We wash the chicken liver well, dry it and pass it through a meat grinder.
Add eggs and mix well.
Add milk, salt and mix again.
Add the sifted flour and mix thoroughly so that there are no lumps left.
Grease a frying pan with vegetable oil, heat it up and bake pancakes. Over medium heat, first fry on one side for 4-5 minutes.
Then turn it over and fry the other side in the same way.
* To prevent the pancakes from breaking during flipping, you can do the following. The pancake, fried on one side, easily rolls from the frying pan onto the plate, and then from the plate we turn it back onto the frying pan and fry it on the other side.
The specified amount of ingredients makes 5 pancakes.
Pass the garlic through a garlic squeezer and mix with mayonnaise.
Place the first baked pancake on a flat dish and, while still warm, grease it with mayonnaise and garlic.
Divide the fried onions and carrots into four parts and place one part on the pancake, evenly distributing it over the entire surface.
Cover the top with the second pancake and repeat the layers of mayonnaise and filling.
This way we collect the whole cake. Grease the top pancake with mayonnaise and decorate to taste. I garnished with finely grated egg white and yolk. The flowers are made from fresh carrots and parsley.
Place the cake in the refrigerator and let it soak.

Bon appetit!

Soft chicken liver cake with two types of filling

My first liver cake was like a tipsy teenager trying his best to appear sober in front of his parents. It was warped from the abundance of filling, and the uneven edges of the pancakes spoiled the already spoiled appearance. But that's not the main thing. The cake turned out dry and rubbery. Over time, I realized what the problem was and promptly worked on the errors. And here she is step-by-step instruction How to make liver cake - recipe with photo. Step by step, you need to bake “cakes” from chicken liver, and then prepare the filling - one of your choice or both. Shall we get started?

To prepare the cake you will need:

For the liver pancakes:

chicken liver - 500 g
Select category eggs - 1 pc.
kefir of any fat content - 125 ml
butter— 50-70 g
salt - 1/2 tsp. (taste)
baking soda - 3/4 tsp.
flour* - 80-100 g
odorless vegetable oil - 1 tbsp. l. *I used half buckwheat and half wheat flour.

For the first filling:

selected eggs - 2-3 pcs.
hard or semi-hard cheese— 100 g
For the second filling:
yellow or white onions - 1-2 pcs.
fresh carrots - 1-2 pcs.
vegetable oil - 3-4 tbsp. l. With
ol - pinch
ground black pepper - to taste and desire

For the sauce:

mayonnaise - 250 g
garlic - 1-3 cloves (to taste)

How to make liver cake (simple recipe step by step):

Cooking something from chicken liver is a pleasure. It does not need to be pre-soaked in milk or water to get rid of characteristic odor and taste. It is not covered with rough films that must be removed. Preparing the liver takes just a few minutes. Wash it well under running water. Cut off visible fat, sagging parts of films and veins. Drain in a colander to drain excess liquid. Then transfer the liver to a blender bowl and blend until smooth. You can also use a meat grinder to grind the main ingredient of the cake. An immersion blender will also work. Just note that the transparent membrane of the liver may stick to the knives.
Warm the kefir slightly. Pour into a deep bowl. Beat a large chicken egg into it. Beat with a hand whisk until smooth.
Melt the butter in the microwave or in a water bath. It makes the liver cake softer. If you cook pancakes only with kefir, they may turn out “rubbery”. Cool the butter mixture to room temperature.
And pour into kefir. Add soda. There is no need to extinguish it; it will react to lactic acid. Mix with a whisk. The mass will immediately become bubbly and airy.
Pour it over the chopped liver. Stir.
Add flour. I used wheat and buckwheat in a 1 to 1 ratio to reduce the amount of gluten in the dough. Therefore, the liver cake turned out to be soft and fluffy, but the pancakes did not fall apart during frying. Also thanks to this, the cake acquired a specific but pleasant taste. Buckwheat goes well with chicken liver. If you don’t have buckwheat flour (I wouldn’t be surprised, because the product is not very popular), put 2-3 tablespoons of potato or corn starch. Before adding to the dough, sift the flour so that the cake turns out without lumps.
Mix with a whisk or mixer at low speed. The mass will turn out quite thick, not like in traditional pancakes. But pouring. The consistency will resemble a sponge cake or jellied pie dough.
Grease the frying pan with vegetable oil. Pour in the liver batter, forming a round pancake. Bake it on low heat for 3-4 minutes.
Then lift it with a spatula and carefully turn it over to the other side. Fry for another 1-2 minutes. Place the finished chicken liver pancakes on a plate in a pile so that they do not have time to completely cool while the filling for the cake is prepared.
In parallel with baking the liver “cakes”, you can prepare the filling. You can choose just one, but I did two. Boil chicken eggs hard. Then cool and peel. Grind using a coarse or medium grater.
Grate the cheese too. Place these two ingredients in a bowl.
For the second filling, dice the onion.
Fry in vegetable oil until soft.
Add grated carrots to the pan.
Stir. Simmer for a few minutes until done.
For the sauce, mix mayonnaise with garlic passed through a press. Instead, you can use high-quality medium-fat sour cream. Divide the sauce in half. And add to each filling. This layer will make the chicken liver cakes soft and tender.
Form a liver cake. Place the first pancake on a plate and spread the filling over it. By the way, to make the cake neat, the uneven edges of the pancakes can be cut off. Simply attach a plate of suitable diameter to the workpieces and circle it with a sharp knife.
Place all the cakes in a stack, coating them alternately with cheese and vegetable mixture.
The top of the cake can be decorated with herbs or fresh vegetables.

Help yourself! Have fun!

Beef liver cake

Recipe ingredients:

Beef liver 500 g
Eggs 1-2 ml
Milk 200 ml
Flour 2-3 tablespoon
Onions 2-3 pcs.
Carrots 1-2 pcs.
Garlic 2-3 cloves
Mayonnaise 250 g
Sour cream 100 g
Vegetable oil for frying
Salt, pepper to taste

Step-by-step preparation:

Beef liver cake is delicious and hearty snack, which will decorate any table. A simple recipe for such a liver cake will be possible even for novice cooks.
Beef liver is the healthiest and contains greatest number vitamins and useful microelements. However, it is more difficult to cook than chicken, as it becomes tough when fried. In this case, a tender beef liver cake is an excellent solution to this problem.
Rinse the beef liver well, remove film and ducts. Next, you should soak it in milk for several hours to remove the bitterness. After this, drain the milk, dry the liver and roll it into minced meat.
Add eggs, milk, salt, pepper and flour to the minced liver. Mix everything thoroughly. The pancake batter should be relatively thick
Fry a stack of thin (if possible) pancakes in vegetable oil.
Preparing the layer for the cake. Chop the onion and three carrots on a coarse grater. Fry vegetables on small quantity vegetable oil until golden brown.
To the mayonnaise add garlic, previously passed through a press, and sour cream. This will make the dressing less greasy. Mix vegetables with mayonnaise-sour cream dressing.
Grease each pancake with the prepared filling and form a cake. It will be enough to simply grease the top pancake and sides of the cake with mayonnaise.
Wrap the resulting beef liver cake in film and leave it in the refrigerator for a couple of hours.
Beef liver cake can be decorated with herbs or toasted walnuts.

Liver cake recipe

If you really want to diversify your holiday table and surprise the gathered guests with some extraordinary dish, then you simply must take advantage of this wonderful recipe liver cake! We offer you a delicious liver cake.

We would like to warn you right away that you will not be able to quickly prepare this masterpiece! We'll have to try! But your efforts will not be in vain. You will get juicy, delicate snack, which goes perfectly with both side dishes and all kinds of salads. You should start preparing this cake 10 hours before the start of the feast, so that the liver cakes are properly soaked.

What you need to make liver cake:

Ingredients:

Veal liver 500 gr;
2 eggs;
1/2 cup milk;
Flour 150 gr;
Large onion;
2 medium sized carrots;
Ground black pepper;
Vegetable oil;
250 gr. mayonnaise;
Salt;

How to make liver cake:

Recipe:

We take the defrosted liver and clean it of films. This is not difficult to do. Peel off the film from the liver at the cut, run your fingers over it, pulling it upward. When the surface is completely free of films, take a meat grinder and grind the liver using the medium attachment.
The resulting minced liver Break two eggs, add half a teaspoon of salt, black pepper and begin to carefully pour in the milk, while mixing the minced meat thoroughly with a spoon.
Next, start sifting flour into the dough, literally spoon by spoon, mix thoroughly without leaving any lumps. The dough should acquire a homogeneous consistency.
Heat the frying pan thoroughly, pour in a little vegetable oil. Spoon the dough into the center and spread as regular pancake. It should not be too thick, approximately 5 mm.
Fry the crust on both sides over medium heat, about seven minutes per side.
Now we need to prepare the sauce for greasing and soaking the cakes. It is easy to prepare, just like a regular soup stir-fry. Finely chop the onion and fry in vegetable oil until golden brown.
We clean and grate the carrots and add them to the onions. Salt and pepper at your discretion. Fry the vegetables until they become Brown. Place everything in a bowl.
Add mayonnaise to the still hot frying.
Spread a thick layer of the resulting sauce onto the liver cakes while everything is still warm. We place the cakes on top of each other in the form of a cake.

All! Our delicious liver cake is ready!

Now leave it to soak thoroughly for eight hours.

Garnish it with grated egg yolk, peas, whatever your imagination tells you! Enjoy your feast!

Liver cake recipe

For some reason, beef liver is not so often used in home kitchen, usually in the form of a pate, although its benefits are known. Not everyone loves it, or maybe they haven’t even tried other dishes made from it. It’s completely in vain, because a lot of goodies are prepared from it.

For example, liver cake is delicious, nutritious dish, although of course because of the mayonnaise, diet cake you can’t name it, but you can find a replacement for mayonnaise if it doesn’t suit you. By the way, not only beef liver is suitable, but chicken liver is also perfect; the liver cake from it will be more tender.

The main difficulty in cooking is that the pancakes are too fragile, it is inconvenient to turn them over, and they are very brittle. But even if the pancakes are broken, it’s okay - fold the pancakes end to end, it won’t be visible even on taste qualities will not affect.

Ingredients:

beef liver (0.7 kg)
large chicken eggs (5 pcs.), two for dough and three for decoration
premium wheat flour (half a cup)
milk (1/2 cup)
medium onion (3 pcs.)
small carrots (3 pcs.)
garlic (3 cloves)
mayonnaise (500 g)
vegetable or olive oil
herbs for garnishing the finished dish

Liver cake - step by step recipe:

Peel, finely chop the onion and throw in a frying pan. Pour a little oil, otherwise excess oil will flow down from the plate and spoil the appearance. Peel the carrots, grate them with a coarse grater, throw them into a frying pan with onions and fry them.
Put three eggs to boil (for decoration), hard boil and cool. Wash the beef liver, dry it, it is advisable to strip it of the film with veins, cut it into small pieces. The carrots and onions are fried, let them cool and put them in a bowl. Liver cake recipe with photos.
Grind the beef liver into pancakes with a meat grinder, add two chicken eggs, milk and flour, salt and pepper and mix.
Prepare the sauce for greasing the liver pancakes - chop the garlic, add to the mayonnaise and stir.
Frying pancakes for liver cake. Heat a frying pan with oil, put the gas on medium, lay out some of the dough, bake the liver pancake. Now the most difficult part begins - turning over the liver pancakes. To be honest, almost all of my pancakes broke, well, not much, partially. Place the broken pieces of liver pancakes end to end.

When flipping the pancakes, for convenience, I took two spatulas at once. Liver pancakes should not be made too thin, otherwise they will break even more. There is a way of flipping pancakes (it really didn’t help me, but maybe you’ll have better luck): if the pancake is fried on one side, then it rolls out of the frying pan onto the dish without any difficulty, then you put the liver pancake back on the frying pan on the other side and fry.

When the first pancake is fried, remove it to a dish - brush the pancake with the prepared garlic-mayonnaise mixture, and top with a layer of fried onions and carrots. Repeat the algorithm for the remaining pancakes.

When the pancakes are fried and greased (there is no need to put frying on the top pancake, just brush it with sauce), you need to decorate the cake. Excess oil leaked onto my plate and I put napkins on it to catch it.

Let's separate y boiled eggs yolk and white, grate the white - coarsely, the yolk - finely.
You need to level the cake a little and spread the sauce that has leaked from the sides; if there is not enough sauce, add and spread regular mayonnaise around the edges, decorate with egg whites, sprinkle the top with grated yolks, decorate with herbs and vegetables.

I decorated the top with stripes of red bell pepper and greens. It is advisable to leave the cake in the refrigerator. I cooked it in the evening, so we tried it the next day. My daughter, who hates liver, was still honored to try it - she praised it and liked it.