Unusual desserts for children. Desserts for children - sweets for joy! We prepare delicious desserts for children from fruits, berries, cookies, cottage cheese, ice cream

You can please your kids with such delicacies both on a regular weekday and on a holiday. In our article you will find how fruit desserts for children and dairy products.

Apple baskets for your beloved child

These pastries will appeal to those who are tired of regular charlottes. All children will definitely appreciate portioned baskets. The aroma of the products will be heard from afar.

six apples (sweet and sour);
400 grams of dough (shortbread or chopped);
two grams of vanillin;
fifty grams of butter and sugar;
a sprig of fresh thyme and raspberries (for serving dessert);
powdered sugar (for serving).

Preparing a delicious and aromatic dessert: step-by-step instructions

First, peel four apples. Cut into cubes (small).
Then melt the butter in a saucepan. Then add apples, sugar, 150 ml of water and vanillin.
Cook over medium heat for about twenty minutes.
After this, refrigerate.
Then preheat the oven to two hundred degrees.
Divide the dough into fifty gram pieces.
Then roll into circles (thin).
Place them in a muffin tin. Fill with filling. One basket requires approximately fifty grams.
Cut the remaining apples into four equal parts, removing the core.
Then cut into slices at the rate that half of the fruit is required for one basket. Place apple slices on top of the filling.
Bake in preheated oven for 25 minutes. Then cool.
Remove the baskets from the molds and sprinkle with powder.

Cottage cheese with strawberry-basil cream

If you are interested in children's books, then check this one out. In such delicious treat there is cottage cheese, which is so necessary for children correct formation bones, as it contains calcium. There is also sour cream. This is also a very useful product.

For cooking you will need:

100 ml cream (fat) and sour cream;
250 grams of farmer's cottage cheese;
150 grams of strawberries;
one large orange (you only need juice);
two sprigs of basil;
a tablespoon of honey.

Cooking a delicious dessert: step-by-step recipe

First mix cream, cottage cheese and sour cream.
Now make the sauce. To do this, separate the basil leaves from the sprig. Then chop it.
Cut strawberries (4 pcs.) into cubes. Mix the remaining berries with basil, honey and orange juice. Then puree using a blender. Add strawberry pieces. Then stir.
Then place the cottage cheese on plates, pouring strawberry sauce. Then serve.

Sweets "Bees"

Continuing to describe for children, let's look at one more. Such delicious sweets will definitely delight the kids.

To prepare you will need:

100 grams of almonds, canned pineapples;
two tbsp. spoons of powdered sugar and cocoa;
seventy grams of white chocolate;
a third of a glass of milk;
teaspoon sugar;
a tablespoon of almond flakes;
250 grams of butter cookies;
three butter.

Making candy

First, break the cookies into pieces. Grind in a blender along with nuts.
Drain the juice from the pineapples. Dry the pieces.
Heat milk in a saucepan. Add sugar, two tbsp. spoons of butter, a tablespoon of cocoa.
Cook, stirring, until smooth.
Refrigerate.
Add nuts, cookies, Pineapple juice(1 tbsp.) Stir.
Form balls from the resulting mass. Place a piece of pineapple inside each one. Then give the products an oval shape.
Take a dish, mix the powdered sugar and cocoa that is left. Roll the candies on all sides in the resulting mixture.
Break it into pieces White chocolate. Place in a heatproof bowl. Place on water bath. Add butter and cook until chocolate melts. Remove from heat. Let cool slightly and transfer to a piping bag.
Draw stripes on each bee’s “back” with chocolate. Stick almond slices into the sides. These will be the wings. Use thin noodles to make antennae for bees. Place the candies in the refrigerator for thirty minutes (minimum).

Banana and avocado dessert

If you are interested in children's books, then check this one out. This delicacy can be prepared in just five minutes. Avocado is usually added to salads, but in our case it will be added to dessert.

To prepare you will need (for one serving):

soft, ripe, medium-sized avocado;
banana;
a few drops of lemon juice;
half a teaspoon.

Cooking process

Peel half an avocado and a banana.
Place ingredients in blender. Add cocoa powder, lemon juice.
Grind in a blender to make a puree.
Then transfer to a bowl. Decorate however you like.

Milk jelly for your beloved child and his friends

Can be easily and simply prepared milk dessert for children. Kids will love this delicacy. The dessert is prepared based on gelatin and, of course, milk. The treat will become great treat on festive table.

To prepare the dish you will need:

fifteen grams of instant gelatin;
one and a half glasses of fresh milk;
two tbsp. spoons of powdered sugar.

Step-by-step recipe for making dessert from milk

Pour gelatin into a small container, add water (about 20 ml), leave for a few minutes.
Heat the milk, combine it with powdered sugar and gelatin (swollen).
Stir with a spoon until completely dissolved.
Then strain the milk through a sieve.
Then pour it into molds. Refrigerate for four hours or more. Sprinkle cocoa powder on top of the jelly.

Sweet pumpkin with dried apricots

What healthy desserts can you prepare for children? For example, a treat made from fruits or vegetables. Now we’ll tell you how to prepare sweet pumpkin in a slow cooker.

To prepare a healthy dessert for a child you need:

50 grams of butter;
five pieces of dried apricots (choose larger ones).
5 tablespoons of honey;
dry rosemary;
a quarter of a pumpkin.

You will also need baking foil.

Step-by-step cooking recipe

First, wash the pumpkin thoroughly and remove the insides.
Then cut off the skin in a thin layer.
Cut the meaty part into medium-sized cubes.
Then cut off the foil. Place pumpkin pieces on the shiny side. Then pour honey (for example, flower honey) evenly over them. Then sprinkle the pumpkin with rosemary to make the dessert fragrant. Then close the form.
Transfer the pumpkin to the multicooker bowl. Select the “Baking” mode at a temperature of 180 degrees. Cook the vegetable in this mode for twenty minutes. Add half a glass of water to the process. This is done to prevent the pumpkin from burning.
Then open the lid of the device and unscrew the foil.
Bake the pumpkin like this for another twenty minutes. Don't forget to close the lid.
Cut the dried apricots into strips (thin). Send them to the pumpkin ten minutes before the dish is ready. When serving, be sure to pour the pumpkin with the sweet cheese that formed during cooking in foil.

Summer delicious dessert

Children will definitely love this cake. After all, it contains a lot of berries and fruits. There are especially many such fruits in the summer.

To prepare the dessert you will need:

150 ml of cold boiled water;
700 ml sour cream (20%);
200 grams of sugar;
apricots and raspberries;
350 grams of Baked Milk cookies;
30 grams of instant gelatin.

Cooking a delicious summer dessert: step-by-step instructions

First add sugar to sour cream. Whisk.
Soak the gelatin in 150 ml of water for twenty minutes.
Then heat in a water bath until completely dissolved. Be sure to stir during the process.
Cook the apricots, remove the pits and raspberries. Cut the fruit into cubes.
Take a mold and cover it with cling film.
Then add dissolved gelatin in small portions to the sour cream mixture. Always stir during the process. That's it, the cream is ready.
Place fruit on the bottom of the pan. Then place the cookies broken into pieces on the fruit.
Then pour in the cream.
Then more fruit, then cookies and cream. So lay out three tiers.
Top the dessert with the remaining cream. Then put it in the refrigerator for three hours until thickened. Then turn the treat over. Garnish with mint.

Ripe fruit sorbet for children

This simple dessert for kids can be prepared at home without much effort.

To prepare you will need:

50 grams of black currant;
teaspoon sugar;
two large bananas.

The process of preparing dessert for kids at home

Peel the bananas and cut into slices. Place on a plate. Place them in the freezer.
After 16-20 hours, beat the bananas with a blender. You will get a viscous mass.
Then add sugar.
Beat the currants with a blender.
You will get berry puree. Add banana mixture to it.
Beat everything again with a blender. That's it, the treat for the kids is ready.

Soufflé in the microwave. How to cook correctly?

Continuing to describe how to prepare desserts for children, we will tell you about creating a soufflé. This delicacy is incredibly tasty. It will be prepared in the microwave.

To prepare you will need:

two proteins;
sugar (two tablespoons);
teaspoon cocoa;
butter (necessary for greasing the baking dish).

Making dessert at home

First, beat the whites until foamy.
Then, without ceasing to beat, add cocoa and powdered sugar in a thin stream.
Then grease the pan with oil. Then transfer the mass into it. Smooth over the surface.
Microwave the pan for forty seconds. In this case, the power should be 800 W. Allow the finished soufflé to cool a little. Drizzle chocolate or sprinkle cocoa on top.

A little conclusion

Now you know how to prepare desserts for children. Recipes with photos will help every housewife please her child. We hope that you and your kids will like these dishes. We wish you good luck in creating healthy sweets. And Bon Appetit!

Children's desserts should not only be tasty, but also healthy or at least harmless. Unfortunately, the products in the store do not always meet this requirement.

Often there is nothing good about her other than her pretty appearance. There is no need to despair, you can make amazing desserts for children at home, many of them are very easy and simple to make.

Desserts for children - general principles of preparation

The main rule for preparing any children's dishes is to maximize fresh food. Particular attention should be paid to milk, cottage cheese, and cheese, which have a limited shelf life and require compliance with storage rules. When combined with berries and fruits, any product will spoil faster, so you should not prepare the treat in advance.

What can you please your children with for dessert?

Fruit and berry salads, cocktails, mashed potatoes, sandwiches;

Pastries and cakes homemade;

Curd and cheese masses;

Jelly and jelly pastries, cakes;

Homemade sweets.

It is very important to decorate children's treats effectively. You can’t do without chocolate, nuts and colored sprinkles, marmalade, all kinds of sweets, and lollipops. You need to awaken your imagination and approach the process creatively. Only in this case will the dessert meet all children’s expectations and give a sea of positive emotions.

Dessert for children “Raffaello” made from cottage cheese

A very tasty and healthy option for curd balls that will become wonderful dessert or a snack. Additionally, you will need small candies or pieces of marmalade.

Ingredients

300 g cottage cheese;

2 tbsp. l. sour cream;

25 grams of coconut flakes;

2 tbsp. l. Sahara;

10 small candies or gummies;

0.5 tsp. vanilla sugar.

Preparation

1. Grind the cottage cheese through a sieve so that the mass is fine and tender, combine with sugar, if the cottage cheese is not very cool, then add one spoon of sour cream, if it is a little dry, then two.

2. For aroma, add to the mixture vanilla sugar, stir thoroughly.

3. Prepare candies or marmalade, you can use chocolate pieces. If the product is large, then take a knife and cut it into several parts.

4. You can use white or colored coconut flakes; cakes of different shades look beautiful. Pour into a bowl.

5. Divide the entire cottage cheese into ten parts, roll each into a bun, putting the prepared filling inside.

6. Roll the balls in coconut flakes, put them in the refrigerator for an hour so that they get stronger. It is not recommended to keep the cakes warm for a long time.

A simple dessert for children made from fruit and yogurt

In this dessert for children you can use any sweet yogurt. All fruits and berries go well together. It is convenient to use transparent glasses to assemble the treats.

Ingredients

140 grams of yogurt;

4 strawberries;

30 g chocolate;

1 orange.

Preparation

1. It is better to start with orange, as it does not darken and does not flow much. Peel the citrus and divide into slices. Remove as much white film as possible and cut each slice in half.

2. Peel the kiwi, cut into arbitrary pieces, but not finely.

3. Peel the banana and chop it as desired.

4. Grate the chocolate into fine shavings.

5. Take four small glasses and place oranges at the bottom of each, lightly pour over yogurt and sprinkle with a little chocolate.

6. Lay out the bananas, also pour and sprinkle.

7. Place the kiwi, pour out the remaining yogurt, cover with chocolate and garnish with chopped strawberries. Serve dessert immediately.

Dessert for children made from cookies or “Potato” cake

A familiar cake can become an amazing children's dessert. It is better to make small balls to make it more convenient to use.

Ingredients

400 grams of cookies;

80 grams of butter;

130 grams of condensed milk;

3 tbsp. l. chopped nuts;

2.5 spoons of cocoa.

Preparation

1. Cookies need to be crushed. It can be done different ways: grind through a meat grinder, chop in a food processor or simply crush with a rolling pin. We do this in any way and put some crumbs aside, three spoons are enough.

2. Add cocoa powder to the cookies and stir.

3. Add softened butter and grind everything together.

4. Pour in condensed milk. First add about 100 grams and stir. If the cookies are not too dry, this may be enough. Add more if necessary.

5. Roll into small balls or form a classic cake in the form of an elongated potato.

6. Since the dessert is for children, it is better to roll it. To do this, combine the nuts with cookie crumbs and roll them.

7. Place the formed dessert in the refrigerator for an hour.

Dessert for children “Milk slice”

A very delicate cake that is easy to prepare and resembles a store-bought delicacy of the same name. For the layer we use a gentle cream cheese.

Ingredients

2 tbsp. flour;

280 ml water;

1 tbsp. sugar (brown);

80 ml plant. oils;

2 tsp. quick yeast;

4 tbsp. l. cocoa powder;

For the layer:

300 g cream cheese;

60 grams of sugar;

A packet of vanilla.

Preparation

1. Connect cane sugar with cocoa powder, mix thoroughly, add water, vegetable oil, shake until smooth with a whisk.

2. Add flour mixed with dry yeast and vanilla, beat again. Leave the dough for five minutes and stir again.

3. Cover two baking sheets with parchment, pour out half of the dough, level it and set to bake. Bring to readiness at 180 degrees.

4. Pour in the remaining dough and bake as well. Cakes for milk slice let cool.

5. Prepare the filling. To do this, mix cream cheese with granulated sugar and vanilla, beat thoroughly.

6. Grease one cooled cake with cheese mixture, cover with the second cake. Press down lightly with your hands and let sit for 30-40 minutes.

7. Cut the resulting pie into milk slices of any size and serve to little ones with a sweet tooth.

Dessert for children made from dried fruits or healthy candies

Various dried fruits are used to prepare such sweets. But if you can’t purchase something, you can safely replace it. If desired, you can add cinnamon powder to the mixture.

Ingredients

100 g prunes;

100 g dried apricots;

100 g dates;

100 g figs;

1 tbsp. l. honey;

2 tbsp. l. chopped nuts;

2 tbsp. l. grated chocolate.

Preparation

1. Pour the dried fruits warm, but not hot water, leave for half an hour. If soaked in liquid high temperature, then they will simply become limp, the taste will go into the water.

2. Drain in a colander, let the water drain, then place on a cloth and dry.

3. Grind dried fruits in a meat grinder.

4. Add honey to the mixture and stir.

5. Roll into small balls, no more than two centimeters in size.

6. Roll some of the candy in chopped nuts, and the other half in grated chocolate. You can use cocoa powder.

7. Place in the freezer for half an hour. It is better to serve this dessert on flat plates; do not stack the balls on top of each other, as they may get wrinkled.

Jelly dessert for children made from milk and juice

Easy option two-color dessert for children, which can be prepared with any juice and even lemonade.

Ingredients

300 ml milk;

2 tbsp. l. Sahara;

300 ml of any juice;

3 tsp. gelatin.

Preparation

1. Soak 1.5 tablespoons of gelatin in 100 ml of milk and leave to swell. Exact time depends on the quality of the product. If the gelatin is instant, then ten minutes is enough. For classic product it will take about half an hour.

2. Melt the gelatin in a water bath, but there is no need to overheat, it is better to stir more often. As soon as all the lumps have dispersed, you can turn off the stove.

3. Mix the remaining milk with sugar, add melted gelatin, shake well with a spoon.

4. Pour the milk into beautiful vases, dividing it into 3 parts. Place in the refrigerator for 20-30 minutes. The jelly layer should harden.

5. While soaking the remaining gelatin in 100 ml of juice.

6. If the juice is not sweet, then add sugar to the remaining product. Then melt the gelatin and combine.

7. Take out the vases with frozen milk jelly, carefully pour the juice with gelatin with a spoon, distributing between three servings. If you simply pour it on top, the warm mass will melt the weak milk jelly, a funnel will form in it, and the layers will be broken.

8. Place the jelly in the refrigerator and leave for 2 hours.

Ice cream dessert for children

Absolutely all children love ice cream, and therefore it is possible that this dessert will become the most desired. In addition, it uses fried bananas, and this is very tasty and unusual. Just choose dense fruits. Fat cream no less than 30%.

Ingredients

4 bananas;

3 tbsp. l. Sahara;

250 g ice cream;

150 g cream;

120 g butter;

1 tsp. cinnamon.

Preparation

1. Peel the bananas, cut each in half.

2. Heat the butter and fry the bananas on both sides, place 2 pieces each on plates at once, let them cool.

3. Whip the cream and sugar into a stiff foam, spread the cream on top of the bananas.

4. Make ice cream balls using a special spoon and place on top of the whipped cream.

5. Sprinkle the dessert with cinnamon using a strainer and you're done!

A child's portion is much smaller than an adult's; it is better to make small desserts, otherwise half will be left over.

Not all children can eat citrus fruits, strawberries, honey and chocolate. These are quite allergenic products, you need to discuss them in advance holiday menu with other parents.

Soft fruits will not be deformed and will retain beautiful view, if you use a sharpened knife for cutting.

Good chocolate It melts quickly in your hands and is difficult to grate, so the product must first be kept in the freezer. By the way, it is also better to cool the finished chips and remove them immediately before use.

Of course, the first thing that comes to mind is to treat the baby to sweets or a delicious children's dessert, because everyone knows how much children love sweets. But can children have sweets, especially at such a tender age?

If you look at it, this desire of adults is dictated more by the need to be happy themselves, looking at the child, than by his real needs at this age. The fact is that the period of introducing complementary foods is a complex and rather lengthy process of restructuring child's body when moving from dairy nutrition to new food. This stage is considered critical in the life of every baby. This is due to the fact that the digestive, immune and other systems of the child’s body, which take part in adaptation to a new type of product, are still very immature, the intestinal microflora is delicate and vulnerable, and the slightest disturbance in nutrition can cause significant harm to the little person.

The main task of parents in the first year of a baby’s life is to introduce him to basic foods (vegetables, cereals, meat, fruits, yolks, dairy products, fish), adhering to the complementary feeding scheme, which is designed taking into account the child’s physiological readiness to accept and assimilate new food. The introduction of foods and dishes that do not correspond to the physiological capabilities of the baby can lead to disruption of adaptation and provoke development allergic reactions, digestive disorders, intestinal dysbiosis and other unwanted problems.

For this reason, you should not rush to give your child sweets until at least 10 months, until the main complementary foods are introduced.

Can a child have sugar?

Dessert for children like " sweet spot“At the end of lunch, it is introduced into the baby’s menu only in the second year of life. If parents still decide to pamper their little gourmet earlier, they should choose the right “goodies” that are suitable for the baby’s age and will not harm his health.

Dangerous! Unfortunately, the category of children's desserts often includes products containing sugar and other refined products, hydrogenated fats, harmful nutritional supplements. It is better to postpone acquaintance with such “goodies” until later.

Desserts for children: basic rules

We note the following requirements for children's desserts:

Culinary delights for the little ones should contain products already familiar to the baby, otherwise the dessert may cause allergies or problems with the gastrointestinal tract.
Desserts for children should be easy to digest, consisting of small quantity ingredients so as not to overload the child's immature enzymatic system.
Desserts without sugar are ideal for children, which do not lead to the development of food allergies, caries, or excess weight, disorders of the digestive system.
When preparing desserts for children under 1 year of age, it is not recommended to use additives such as honey, gelatin, cocoa, spices and herbs due to their high allergenicity. “One year olds” are allowed to use semolina as a thickener for desserts.

Sweets menu by month

6 months: for dessert, the baby can be given fruit and fruit and berry purees.
7 months: baby cookies, unleavened biscuits, drying without additives (no more than 15 g per day, i.e. give one drying or one cookie).
8 months: fruit and milk purees and juices.
10–11 months: mousses from berries and fruits
12 months: soufflé, puddings (from cereals, cottage cheese, fruits and eggs), jelly.

Advice! Any soufflé or pudding must contain beaten egg white, which is highly allergenic. Therefore, it is preferable to use less allergenic products for preparing puddings and soufflés. quail eggs and include these dishes in your baby’s diet only if they are well tolerated egg white. Mothers of children with allergies should generally postpone introducing their baby to desserts for children containing brightly colored fruits and berries (red, orange), eggs, whole cow's milk, up to 1–1.5 years.

So, a balanced diet will provide the baby with everything necessary for full growth and development, and too much variety in foods will only lead to unnecessary stress. small organism. Be patient, and after a while you will be able to treat your beloved child to a variety of delicious dishes without harm to his health.

Dessert recipes for children over 10 months

Baked apple

Compound:
1 apple.

Cooking method:
Wash the apple well in running water, cut it in half, put it in a baking dish and cover it with a lid. Bake for 15–20 minutes at 180°C. For children under 1 year of age it is preferable to cook baked apples in a double boiler for 20 minutes.

Mousse made from fresh or frozen berries

In summer, mousse is prepared from fresh berries, and in winter - from frozen ones (you can use red and black currants, cranberries). Frozen berries should be subjected to quick defrosting immediately before use, since when thawed they lose their bright color, fresh look and their inherent taste.

Ingredients for 2 servings:
1/2 cup berries;
1 tbsp. spoon of semolina;
1 teaspoon sugar;
1 glass of water.

Cooking method:
Sort the berries, wash, rinse with cold boiled water, mash with a spoon. Pour hot water over the berry pulp and boil for 5–7 minutes. Then strain and rub through a sieve, add semolina and cook fruit semolina porridge until ready. Cool the finished porridge slightly, pour in berry juice and beat until a thick foam-like mass is obtained so that its volume doubles. Pour the finished mousse into molds and leave to cool in the refrigerator.

Apple and carrot soufflé

Compound:
1 carrot;
1/2 apple;
1/4 egg;
1 teaspoon semolina;
1/2 tbsp. spoons of butter;
1 tbsp. spoon of milk.

Cooking method:
Peel the carrots, chop finely and simmer until soft for 7–10 minutes in 1/4 cup of milk diluted with water (1 tablespoon of milk per 3 tablespoons of boiled water). Beat the mixture with a blender and put on fire, add semolina, bring to a boil, then remove from heat and let the mixture cool. At this time, beat the egg white and divide it into 2 parts. Add to carrot puree yolk, stir, then pour in the beaten white. Grate the apple and mix it with the remaining whipped egg white. Grease the mold with oil and place carrots and apples in layers. Cook the mixture in a double boiler for 25–30 minutes. You can also prepare the soufflé in a water bath; to do this, place the mold with the mixture in a pan of boiling water so that the water covers it by about 2/3. Cook the soufflé at a low simmer, covered, for 25–30 minutes.

Curd and banana soufflé

Ingredients for 2 servings:
50 g cottage cheese;
1 banana;
a little lemon juice.

Cooking method:
Grind the banana in a blender until smooth, lightly sprinkle the banana mixture lemon juice so that it does not darken. Then add cottage cheese and beat again.

Banana dessert with cookies

Compound:
100 g baby yogurt without additives;
1 baby cookie;
1/2 ripe banana.

Cooking method:
Peel the banana and cut it into small pieces, mix with yogurt and sprinkle grated cookies on top.

It's no secret that almost all children have a sweet tooth. They can easily do without standard lunch dishes, but living a whole day without something tasty is a test that a rare child will withstand. Desserts for children are very varied: cakes, ice cream, sweets and chocolates. However, store-bought sweets are not always beneficial for a child’s delicate body. That is why it is worth taking care of preparing desserts at home. Many mothers refuse this, citing a constant lack of time as an excuse. However, today the Internet and numerous culinary literature offers simple recipes desserts that are accessible even to those who are poor cooks or don’t have enough time.

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Healthy desserts for children

The most important thing in children's desserts is the composition of the products and their quality. After all, desserts are a source of carbohydrates: glucose, maltose, fructose, as well as vitamins and useful substances. How to prepare a dessert that is not only tasty, but also healthy? Of course, the healthiest desserts are considered to be various fruit salads, smoothie desserts, frozen juice and fruit and berry cocktails. Dessert recipes at home often consist only of healthy ingredients.

For example, children will really like baked apples with honey and candied fruits or caramelized persimmons with mascarpone cream. Among the healthy desserts for children, one can also note muesli bars, which not only have excellent taste characteristics, but also enrich the child’s body with useful substances.

Don't forget about children's parties, when the role of desserts for children is very great. By the way, an interesting design of dishes and tables will delight your child and make his holiday even more colorful. Generously poured multi-colored dragees on the cake will already create a festive atmosphere. You can draw funny faces on the cakes with cream, fill the cupcakes bright cream, and decorate the cake with bright and expressive mastic figures. Such a holiday will be remembered not only by your child, but also by his friends.

Desserts prepared at home are always distinguished by their taste qualities from purchased ones. That is why it is worth spending time on preparing holiday desserts with your own hands. Among them should be any cake that your family likes. The only advice: you shouldn’t experiment with new recipes on a holiday. It’s better not to take risks and cook what you do well and spend more time on bright decor. Besides, children's table It’s impossible to imagine without all kinds of cupcakes, ice cream and, of course, sweets.

Instant desserts.

The modern housewife does not always have enough time for dessert, because first of all you need to prepare lunch dishes. This is why prepared desserts are often associated with the weekend or holidays when you can spend several hours baking a cake or making meringues. However, there are many recipes for desserts at home that do not even involve heat treatment. You can completely do without an oven to prepare many desserts: salads, jellies, cocktails, smoothies. And how delicious the ice cream with berries and fruits, seasoned with chocolate topping, looks! Preparing such desserts will not take you even a few minutes. This can be done quickly using a blender. fruit puree, smoothie or cocktail. Banana puree Many children will like it, because this dessert has a lot of variations. The puree can be supplemented with nuts, berries, chocolate chips and honey. Dessert rolls with berries and fruits look impressive; such a dish will cause a lot of admiration and will become a favorite dessert for children.

Fruit shish kebab in chocolate looks beautiful and appropriate even on a festive table. Among homemade dessert recipes, this is one of the most desired dishes. Even children can master the cooking process!

Certainly, simple desserts cannot be replaced layer cake or cream cake. If you have a question: how to prepare a more labor-intensive dessert, but you don’t have enough energy and time. Then pay attention to recipes for cakes without baking. Such dishes, despite their simplicity, have excellent taste characteristics. And they will become even tastier if you add more fruits and berries.

Ekaterina Morozova

Reading time: 21 minutes

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You should start preparing your baby for independent life from the diapers. It just seems that the little one will be a “disturbance” for mom while she is preparing dinner. In fact, a two-year-old child can already be trusted to beat eggs, for example. Or sifting flour. A 5-year-old child is already a more experienced assistant. He is capable of mixing a salad, decorating a dish, and making dumplings. Well, a child over 8 years old can already be allowed near the stove. But only under the supervision of mom! The main thing is to choose the right dish.

Your attention - best recipes for young chefs!

Sandwiches for the holiday table

The simplest dish that even a 2-3 year old child can easily handle.

What to look for in bins:

Bread (sliced).
6-7 leaves of green salad.
A couple of tablespoons of mayonnaise.
Sliced ham and salami.
Sliced cheese.
Greenery.
Polka dots.

And pickled cucumbers, olives and boiled carrots (which mom will first cut into circles).

There are no cooking instructions. Because in this case everything depends only on the imagination of the child (and the mother who helps him). Food, as you know, should not only be healthy and tasty, but also... aesthetically pleasing in appearance. And on sandwiches there is room for your imagination to run wild - mice, cats, Smeshariki, marine themes and much more.

Let's stock up on food supplies and get creative!

Crispy cucumbers in a tub - getting ready for a delicious winter

Yes, imagine, a child can cook this too. Real pickles, prepared by the hands of your own son (daughter) - what could be tastier!

Of course, you will have to help a little, but the main work is on the young cook (let him feel involved in the “great”). And if the child is also a fan of crunching a cucumber with potatoes, then cooking will be doubly more interesting. A real grown-up dish for a growing child.

Don't worry, no glass jars and there is no boiling brine in the recipe, and a child over 12 years old can handle this Russian dish on his own.

What to look for in bins:

The cucumbers are fresh and small. Quantity - in accordance with the container (about 5 kg).
Salt. For 2 liters of brine - 140 g of salt.
Various spices - fresh and washed. For 5 g of cucumbers: 150 g of dill, 15 g of garlic, 25 g of cherry leaves, 25 g of horseradish (leaves), 25 g of black currant (leaves) and 2.5 g of hot pepper (optional), Bay leaf and peppercorns.
Sugar - a couple of tbsp.
2 liters of water.

So, instructions:

Wash the spices thoroughly.
Peel and finely chop the garlic (if the child is not yet trusted with a knife, the mother can do this). We pound it in a mortar with a masher (and this is the child’s task).
We sort the cucumbers, choosing the smallest and thin-skinned ones. Wash thoroughly and soak in cold water for about 5 hours (so that the cucumbers do not wrinkle in the brine).
We take 1/3 of the spices and cover the bottom of the pre-prepared tub with them. Next is a layer of cucumbers, which need to be laid as tightly and vertically as possible (“standing”). Then another layer of spices and another layer of cucumbers. Afterwards, all the cucumber beauty is covered with the remaining spices, and horseradish leaves are placed on top of them.
On top there is a bend on which the load is placed. And only then we water everything with brine. How to make it? Dissolve 140 g of salt in water that has cooled after boiling (warm, 2 liters) and pour in our cucumbers so that they are completely covered with brine.

It is done. Cover with a lid and forget about the cucumbers for a couple of days, leaving the “dish” in the kitchen or room.

On the 3rd day, as soon as the initial fermentation process has started, we hide the tub somewhere dark and cool for at least a month.

Fruit butterflies - for a summer mood!

This the recipe will work for a child 7-9 years old, if he is already allowed to use a knife. However, you can cook “butterflies” even at 3-4 years old, if your mother helps you wash everything, cut out the wings and plan the antennae.

What to look for in bins:

Orange.
Grapes (for example, Quiche Mish and Lady's Finger).
Strawberry and kiwi.
Zest.

Instructions:

Orange slice - in half. And we lay these halves in the shape of butterfly wings.
Along the “back” of the butterfly we place half a grape – the “body”.
We put a small and round grape in place of the head.
From orange peel cut thin stripes of antennae, apply them to the “head” and slightly bend them to the sides.
Decorate the butterfly's wings with kiwi and strawberry slices.
The eyes can be made with a couple of drops of melted ice cream.
Place it on a plate and... make the family happy!

If desired, butterflies can be seated on a “meadow” of currant leaves or hidden among marzipan flowers. By the way, children also really like to create the latter.

Homemade apple marmalade

Tastes better than store-bought (and safer). Children will not only enjoy cooking this sweetness, but also eat it.

Recipe for a child aged 12-13 years. Or - for cooking with mom’s help.

What to look for in bins:

100 ml water.
½ cup apple/juice.
Gelatin - about 20 g.
Lemon zest - a couple of tbsp.
Two glasses of sugar.

Instructions:

Pour gelatin fresh juice and leave for “swelling”.
Gently grate the lemon zest so as not to injure your fingers.
Next, pour water into the sugar in a saucepan and add grated zest to it.
Place the pan on the fire and stir thoroughly.
After the sugar has dissolved, remove the dishes from the heat and add our swollen gelatin.
Mix everything thoroughly until all lumps are completely dissolved.
Strain the lemon zest through a sieve.

All. All that remains is to pour into the molds, cool overnight in the refrigerator, then cut, roll generously in powdered sugar and place on a plate.

You can decorate with cranberries and mint leaves.

Tofifi candies - prepared with nuts and cranberries

An option for an adult child (from 12-14 years old) or for a baby who would not mind helping his mother create a small miracle.

What to look for in bins:

Hazelnuts - about 35 pcs.
70 g dark bitter chocolate.
9 tbsp cream (approx. 10%).
Creamy toffees (the most ordinary, stretchy, not crumbly) - 240 g.
One and a half spoons of plums/oil.
One and a half spoons of vegetable oil/oil without smell!

Instructions:

Finely chop the toffee, add cream (5 tbsp) and melt in a water bath.
Melted? Remove from heat, add butter and mix until smooth and shiny.
We grease the mold (this is where the mold from the candy box comes in handy) with butter (or take a silicone “fancy” mold). Even a toddler can do this.
Now we hand the baby a spoon and wait patiently while he pours the melted toffee into the molds.
We clean the nuts (hazelnuts) in advance and lightly fry them, wash the cranberries.
We give the child a plate with nuts and a plate with cranberries - let him decorate the candy.
Meanwhile, mom melts the dark chocolate, gradually adds 2-4 tablespoons of cream to it (we look at the consistency) and pours the resulting mass into a container.
We give the child a spoon again. Now his task is to “drench” each future candy with chocolate before it hardens.

Ready! Place our sweets in the freezer for 4 hours.

We arrange the candies beautifully on a platter and go treat dad and grandma!

Flowers for a tired mom after work

An original snack for a hungry mother who is exhausted after a hard day at work. Option for children who are already allowed to use the stove. Or for smaller children, but with the involvement of dad or grandmother in the process (dads also really like to misbehave in the kitchen).

What to look for in bins:

Thin sausages good quality- some.
Green onions, dill - for the bouquet
Regular baby noodles (a handful).
Products for decoration (whatever you find).

Instructions:

Remove the film from the sausages and cut them into 5-6 pieces (of course, across the sausage).
We carefully and creatively stick the noodles into our sausages so that they stick out halfway from the sausage. Do not portion it so that the noodles do not fall out during cooking.
We put our “buds” into boiling water and wait 15 minutes for them to “bloom”.
Carefully remove with a slotted spoon and let dry a little.
Well, now the most important thing is creating a bouquet. We beautifully lay out the stems with leaves (onion, dill) on a dish, arrange our “flowers” and, at our discretion, add, for example, vegetable butterflies (the principle is the same as for fruit butterflies - see above).

Mom will be pleased!

Mini pizzas - for the whole family

The cook's age is from 3 years. But only mom turns on the oven.

What to look for in bins:

Packaging of puff pastry yeast dough(only 0.5 kg).
100 g marinated chopped champignons.
Russian cheese - 100 g.
150 g sliced brisket.
Ketchup (optional - and mayonnaise).
Products for decoration - planed bell pepper, sliced olives.

Instructions:

Defrost and roll out the dough. The child diligently helps his mother with a rolling pin.
Cut out exactly 8 circles of the same diameter.
Decorating pizzas - giving free rein to your imagination! Smileys, animal faces, funny inscriptions - anything is possible!
Bake until full readiness in a preheated oven. Naturally, with my mother's help.

Ready! You can invite your family for afternoon tea!

Scrambled eggs Heart - for mom's breakfast

Well, what kind of mother would refuse such a breakfast!

Are they already letting you near the stove? Then go ahead and have a good mood!

What to look for in bins:

2 long sausages.
Salt, drain/oil.
Of course, eggs (2 pcs).
Green onion and lettuce leaves- for “decor”.

Instructions:

We cut each sausage (note - not all the way!) lengthwise.
We turn it inside out and carefully secure the sharp corner of our heart with a toothpick.
Heat a frying pan, melt the butter and lightly fry the sausage heart on 1 side.
Fried? Turn over and crack the egg directly into the center of the heart.
Don't forget to add salt.
After cooking, place the “heart” with a spatula on lettuce leaves and garnish with red pepper.

You can bring mom breakfast!

Banana cocktail - impossible to stop eating!

Any child whose mother already lets him near the blender can handle this drink. Easy and simple recipe for instant cooking summer refreshing and nutritious drink.

What to look for in the bins (serves 4):

2 .
400 ml fresh milk.
Cinnamon.
200 g of creamy ice cream.

Instructions:

Place ice cream in a blender.
Add chopped bananas to it.
Fill the products with milk.
Beat until the bananas are completely chopped.
What's next? We coat the edges of the glasses with banana (do not overdo it) and, turning them over, dip them in cinnamon - that is, we decorate the rims of the glasses.

All that remains is to pour the cocktail itself over them and serve.

Berry ice cream made by a child

It doesn't matter that summer is over. After all best time for ice cream - always! And if you also learn how to make it yourself, then even your grandmother, who stubbornly refuses to eat “cold” food in the slushy autumn, will not resist.

As for the age of the cook, we note that again we cannot do without the mother.

What to look for in bins:

300 g berries, already ready-made puree(do it in a blender in advance).
One egg.
200 g drain/oil.
150 g sugar.

Instructions:

Mix the egg with sugar. Children love working with a whisk.
Add the resulting mixture to our berry puree and cook this mixture over medium heat for 5 minutes, remembering to stir.
Next, beat the butter with a mixer and slowly pour it into the now cooled fruit mixture.

Now you can pour the ice cream into molds and put it in the freezer.

Apples with cottage cheese

Healthy and tasty. The cook's age is from 12-14 years.

What to look for in bins:

2 large apples.
100 g low-fat cottage cheese.
A handful of washed raisins.
1 tbsp honey.

Instructions:

Cut out the cores from the apples.
Mix cottage cheese with raisins and honey for the filling.
Stuff the apples with the filling and sprinkle a little sugar on top.
Place the dish in the preheated oven. You can also cook them in the microwave.

To check the readiness of the dessert, pierce the apple with a toothpick.

Rolls for dad

Even a 6-7 year old child can prepare such a snack.

What to look for in bins:

Pita.
Filling: 100 g cheese, garlic, mayonnaise, sliced ham, washed lettuce leaves.

Instructions:

Cut the pita bread into squares in advance (you can cut it with scissors).
Grate 1 clove of garlic and cheese on the very fine grater, mix with mayonnaise.
Place the cheese mass in a thin layer on a square of pita bread, place a thin slice of ham and a leaf of lettuce on top.
We roll our square with the filling into a neat roll.

Banana cookies for grandma

Who said cookies are only grandma's domain? It’s not true, everyone can cook! And the children will prove it to you.

The cook must be over 9 years old with the right to use a microwave.

What to look for in bins:

A few bananas.
Drain/oil.
Coconut flakes.

Instructions:

Grind bananas in a blender. If you don’t have a blender or your mother still forbids using it, grind it with a fork or on a grater until smooth.
Mix the mixture with coconut flakes.
We form future cookies with our hands.
Take a plate without pictures and gold-plated edges (allowed for the microwave), grease butter and carefully rearrange our cookies.
Dry the dessert in the microwave for 5 minutes.

We take it out, crumble the crushed ones on top walnuts, decorate with cranberries and serve.

Vitamin salad for mom's lunch

We've been cooking without a knife since we were 4-5 years old!

What to look for in bins:

Grated cheese - 100 g.
1 tbsp vegetable oil.
Half a lemon.
A handful of pine nuts(cleaned).
10 tiny cherry tomatoes.
Green lettuce leaves (washed).
Greens and arugula - to your taste.

Instructions:

Place the tomatoes in a wide salad bowl.
Sprinkle with nut kernels and grated cheese.
We tear from above clean hands greens and lettuce leaves.
Squeeze the juice of half a lemon onto the salad.
Add a little salt, a little pepper and pour vegetable oil over all this beauty.

Salad ready!

Curd tomatoes

The cook's age is from 7-8 years with the right to use a knife.

What to look for in bins:

Tomatoes - 5 pcs.
A couple of green onions.
Cottage cheese - half a pack (125 g).
A clove of garlic and herbs.
Sour cream, salt.

Instructions:

Wash the tomatoes and carefully cut off the tops.
Carefully remove the pulp with a regular teaspoon.
Place the tomatoes with the holes down to drain the juice.
Chop the greens, crush the garlic, mix.
Add the cottage cheese mashed with a fork, 3 tablespoons of sour cream and a pinch of salt to the mixture.
Mix again and stuff our tomatoes with the mixture.

Bon appetit and good luck to the young chefs!

Before allowing your child to cook on their own simple dishes, study with him. It would be better if you prepare a colorful instruction sheet for your baby in the kitchen - which you can also draw with him.

What kind of dishes do your children cook? Share your children's recipes with us!