Regular tea cake recipe. Sweet quick cake for tea

It so happened that for most tea lovers, its use is unthinkable without baking. In China, Japan, England, Russia and any other country in the world, tea parties serve their own traditional delicacies. However, it is not always possible to purchase or bake one of these desserts - it can be too complicated or time consuming, and besides, specific ingredients are not always sold in stores.

But this is no reason to spend a tea party without your favorite sweets - why not bake quick pie for tea? Most of these recipes are available on a budget, and do not take much time. And baking them is fun! In addition, you can choose sweet or savory pies according to your taste.

Unsweetened quick pies for tea

Recipe 1. Pie from ready-made puff pastry

To bake this pie you will need:

4 boiled eggs;
2 jars of canned fish;
1 large onion;
fresh greens;
finished puff pastry, bought in a store - 2 sheets;
raw egg - 1 pc;
mayonnaise.

The only thing you need to cook is the filling. For her, you need to mash the fish with a fork, cut the eggs into small pieces, cut the onion into half rings and fry. Mix everything, salt, add herbs.

Grease the form butter, lay out the first sheet. Put the filling on it, and grease its surface with mayonnaise. Cover it all with another sheet of dough, and fasten the edges together. Top of the pie to get golden brown preferably brushed with a raw egg.

It is important! Baking temperature - 180 ° C. Bake for about half an hour until golden brown. The pie is ideal for those who do not have time to make the dough by hand, and it is also very tasty.

Recipe 2. Quick pie for tea with cheese

This is good because almost any filling can be used in it: meat, fish, sausage with onions, cheese and whatever you want. In addition, he will have to the table not only during tea drinking, but also as an independent hot dish.

To prepare it, you need to prepare:

150 g of your favorite sausage (can be replaced with ham or brisket);
medium bunch of greens: green onion, parsley and any other;
20 gr butter;
2 raw eggs;
250 ml of kefir;
some salt;
5 g of baking powder (can be replaced with soda);
200-250 gr of cheese;
250 gr flour.

It is advisable to turn on the oven in advance so that it warms up enough. Optimum temperature– 200°С. While the oven is preheating, you can prepare the filling and dough.

Cut the onion into half rings or small squares. Sausage - small squares or thin strips. All this is mixed and fried in butter.

During the frying of the filling, you can prepare the dough. Its base consists of eggs, kefir, salt, baking powder. Sausage with onions is placed in this mixture and mixed. But the cheese will have to be grated on a coarse grater, and only after that add to the dough. Flour is also poured here, and the mass is again thoroughly mixed.

Ready dough can be molded and placed in the oven. Approximate baking time is 30 to 40 minutes. The readiness of the pie will be indicated by a golden crust, as well as the absence of sticky dough to a match or toothpick.

Sweet quick cake for tea

Sweet quick pies for tea are usually the leaders in terms of frequency of consumption - this is one of the favorite treats of the sweet tooth. There are a lot of recipes for them, as well as variations of fillings.

Recipe 1. Quick cake for tea in half an hour

The recipe is remarkable in that its preparation time takes only half an hour. This is an indispensable option if you invited guests to a tea party and you need to come up with something urgently. Plus, he's very sweet.

For him you will need:

200 gr sugar;
2 eggs;
5 grams of vanilla sugar;
300 gr flour;
2.5 g of baking powder;
a quarter teaspoon of salt;
150 - 180 milk (if not, replace with kefir).

30-60 minutes before cooking, it is recommended to remove the eggs and butter from the refrigerator - let them heat up to room temperature. It is better to turn on the oven in advance. While it is warming up, there is time to prepare all the components. Ideal Temperature for baking - 180 ° С. A baking sheet or form should first be greased with oil, and sprinkled with a little flour on top so that the dough does not stick.

Butter and sugar are thoroughly rubbed. It is better, of course, to use a mixer so that there are no lumps. Whisking constantly, add eggs to the mass, and then vanilla sugar.

It is important! Before adding flour, it must be sifted so that the dough is airy. Baking powder and salt are sifted with flour. Both mixtures, liquid and dry, are combined, well mixed. Now you can add milk and mix again.

The dough is placed in a mold and placed in a heated oven. This quick cake for tea will be baked for about half an hour. It is checked for readiness using a match, a toothpick or any wooden stick. Pierce the dough carefully. Doesn't stick? So the cake is ready.

If you want, you can add finely chopped walnuts, hazelnuts or almonds to choose from. small pieces chocolate will make pastries even tastier.

Recipe 2. Quick crumbly cake for tea

The finished cake with jam is very airy and tasty. main ingredient here it is plum jam. But it can be replaced by any other.

Required components:

3 faceted glasses of flour;
1 pack of margarine;
3 eggs;
150 grams of sugar;
salt;
extinguished soda;
500 ml thick jam from a plum.

For this recipe, only the yolks are needed, the whites can later be used at your discretion. The yolks are beaten with sugar until a whitish mass is obtained.

The butter must be melted, and then mixed with the yolks. Salt and soda are also put here, all this is mixed. Flour is sifted into the mixture, and mixed again. About a quarter of the dough is separated and placed in the freezer. What is left is divided into two parts.

So that the dough does not burn and does not stick, the baking dish must be greased with vegetable oil, and then sprinkled with flour. First, the first part of the dough is laid out, the surface is well leveled. The next layer will be half of the jam. A second layer of dough is placed on top, rolled out to about 1.5 cm, and the remaining jam is placed on it.

Now the cake can be decorated. For this, you will need frozen dough. It is rubbed on a coarse grater over the jam.

This cake is baked for about 40 minutes. The baking temperature is similar to the previous recipe - 180 ° C.

A delicious recipe for a quick tea pie from England itself

This recipe is very popular in Europe and America. He has a lot of cooking variations - you can add any kind of nuts, coffee, zest to the dough. But there is only one basis for this - classic way making brownie pie.

What you need:

half a pack of butter;
1 st. Sahara;
half a glass of flour;
4 eggs;
1 bar of chocolate;
40 gr cocoa;
salt.

Chocolate and butter are placed in one container, and melted together in a water bath. This is the most crucial stage - if you get distracted and overlooked, the mixture will burn or delaminate. Therefore, for these few minutes, put aside all extraneous affairs. It is possible to remove the container from the stove only when these components have completely melted and the mixture has become homogeneous.

It is important! Beat eggs and sugar until foamy. By this time, the chocolate and butter will have cooled slightly and can be mixed into the egg mixture. Cocoa and salt are also placed here. It is recommended to sift the flour so that the dough is more airy.

All ingredients are gently mixed, and the dough is laid out in a mold. It needs to be greased with melted butter, and instead of flour, sprinkle with a small amount of cocoa. The optimal thickness of the dough in the form is 2-3 cm, no more.

The oven temperature is 180°C. This quick tea cake is baked for about 20 minutes. Readiness can also be checked with a wooden stick. If nothing sticks to it, brownies are taken out and cut into diamonds or squares - whichever is more convenient. Some sweet tooth prefer to decorate slices of cake with ice cream or whipped cream.

Quick tea cake- Delicious and affordable delicacy. Most of the ingredients for it can be found in any kitchen, but even if something is missing, it is not a problem to purchase it. The main advantage of such pies is that they can be prepared using a wide variety of fillings. In fact, you can choose any sweet or savory filling and replace it with the one used in the recipe. And after the cake is ready, enjoy its taste and your favorite aroma of tea!

Pies in the oven are the favorite pastries of the whole family. Required fixture and an indispensable attribute in every kitchen is an oven. With its help, the housewives manage to create amazing dishes, tasting which all family members love so much.

Appetizing casseroles, juicy meat, fish and vegetable delicacies - the oven will cope with them without any problems. But the most popular thing is that housewives cook with the help of oven- delicious pastries, with ruddy crispy crust, fragrant filling. The most delicious pies are always cooked in the oven.

It is not enough just to have an oven in the kitchen, the main thing is to choose a good and delicious recipe pie, the ingredients of which will quickly turn into a signature original delicacy. Here the hostess can get confused, because the choice is huge. Bake in the oven:

pie with apples;
stuffed with cabbage and potatoes;
with meat (pork, beef, chicken, turkey);
pie with cottage cheese and jam;
With minced meat;
fish pie;
delicious charlotte or mannik on kefir.

The dough for pies in the oven is prepared:

on kefir;
milk;
whey and sour cream;
yeast pies and yeast-free.

Recipes for pies in the oven with a photo

Find these simple recipes delicious pies can be on the pages of the section. When viewing, the main thing is not to get scared and not to panic, because this is only a small part of everything that is offered to the attention of hostesses. It is not easy to decide what to take first of all, but the result will exceed all expectations - all recipes have been carefully selected and tested professional chefs.
Along with step-by-step recipes with photos on the pages, you can find a lot useful tips.

Young housewives who are poorly versed in culinary terms, will help you do your job perfectly step by step detailed instructions. Taking advantage interesting recipe with a photo, even complex pastries will delight you with a wonderful result the first time.
Guests are on the doorstep, and even an experienced hostess has a question, how to surprise them? Here also on help will come oven. Easy oven pie recipe a short time will turn into a culinary product, coming out with an appetizing aroma on the festive table.

Pie dough in the oven

The main process in baking is the preparation of the dough. It depends on him whether the cake will be tall and lush, appetizing in appearance. Many housewives have their own signature recipes, which they inherited from their grandmothers, but sometimes you want something unusual and original. In the section you can get acquainted with completely new ways of making pie dough, which will definitely improve the result and turn working in the kitchen into an exciting and interesting activity.

Many housewives prefer to use ready-made pies for baking delicious pies. purchased dough. They will also be interested in browsing the pages of the section, because the filling also requires special attention. Most incredible combinations, traditional apples, potatoes, cabbage or meat - all that remains is to view the contents of the refrigerator, knead the dough and prepare the filling for the pie using suitable recipes with photo.

cake decoration

Sometimes the result can be judged by the shape of the pie. Here again, numerous tips, a step-by-step presentation and simple guides professionals. Even the simplest pie with the usual apple filling will turn into a festive one. chic dish, if you give it unusual view, exquisitely decorate and lay out on beautiful dish. Even a child can cope with this, all the processes in step-by-step recipes are so easily described. Bright photos will help to form original product simply and easily.

After baking in the oven, you can proudly demonstrate the results of your work - wonderful pies with cottage cheese or jam, which will serve as a table decoration.
Yeast pies require special attention and skills, not every housewife likes to do such baking. After viewing the pages with recipes, all holidays and even weekdays will delight home with a pleasant tasty event - lush fragrant pies with apples, meat or cabbage. Described step by step every process, from yeast selection to shipment finished product on a yeast dough on the table, even an experienced hostess will be interested.

A pie in the oven is a difficult test for young and experienced housewives. The feeling of pride overflowing from the amazing fragrant result stimulates you to try to cook something new and original, and the recipes in the section will help you make the right choice and do the job perfectly.

What could be tastier than homemade pies? Impossible to resist trying a piece! And this one wonderful aroma, which hovers around the apartment during cooking is simply crazy.

Pie - a universal treat for the festive table

Personally, I love pies and I'm ready to eat them every day. I was taught this by my mother, who cooked several times a week. delicious homemade pies. I got most of my recipes from her. Now I cook this delicacy for my family at least once a week. Usually it does not take much time, and the result is always excellent!

Many housewives are afraid of baking and prefer to buy ready-made pies in supermarkets. But how can these soulless desserts compare with homemade pastries? In addition, children love to help me in this process. It becomes fun for them. Thus, you will receive not only tasty treat but also positive emotions.

The pie will become universal treat. you can cook hearty option stuffed with meat or fish, which will become the main course. Can you do dessert cake which is perfect for tea drinking. I rarely cook cakes because after hearty dinner few of the guests want to eat it. But the pie always goes with a bang.

I advise you to cook a pie according to one of my recipes and surprise your loved ones at a festive dinner. Moreover, there is nothing complicated in these recipes.

What kind of dough to use for making a pie

The dough is the basis of the pie. If the dough fails, then no filling will save the pie. In fact, cook delicious dough very simple and now I will teach you how to do it. Most often I use yeast butter dough And shortbread dough for dessert pies.

Yeast dough for pies with dry yeast

You will need:

5 glasses of flour;
2 eggs;
360 g of milk;
6 tbsp vegetable oil;

1.5 bags of dry yeast;
1.5 tbsp Sahara;
0.5 tsp salt;

What do we have to do:

First of all - relax! Don't be afraid yeast dough. In fact, it is very easy to cook if you follow the instructions clearly, stock up on a good mood and patience!
To get started, you need heat milk. Its temperature should be about 36 degrees, that is, correspond to the temperature of the human body. You should calmly dip your finger into it and not burn yourself.
Dissolve yeast in warm milk.
In a separate bowl, mix the egg and salt. After they are poured into a container with milk and sugar is added there. Everything must be thoroughly mixed.
After that, you need to gradually add flour. Her pre-sifted.
Start kneading the dough. This will take about 5-7 minutes. Remember that the better you knead the dough, the more magnificent the cake will turn out.
When the dough becomes homogeneous and smooth, you can add oil to it. Still one more time mix thoroughly and knead.
After that, the dough is placed in a floured bowl and covered with a towel.
The container must be placed in a warm place in order for the dough to rise. This will take approximately one hour. After the dough needs to be kneaded, covered with a towel and put for re-proofing.
After another hour, the dough is again crushed and laid out on a table sprinkled with flour.

After that, you can cook pies from it. This dough is well suited for both hearty and sweet pies.

Shortcrust pastry for jam pie

200 g butter;
1 cup of sugar;
2 eggs;

4 cups flour;
1 tsp baking powder;
1 sachet of vanilla sugar.

What do we have to do:

Butter must be melted. After that to him add sugar, stir and allow to cool.
Then eggs and vanilla sugar must be added to this mixture. Mix thoroughly again.
In a separate container sift the flour and add baking powder to it. Then the dry mixture is added to the oil.
Everything is thoroughly mixed until a homogeneous dough.

The most delicious toppings for pies made from yeast and yeast-free dough

Probably, every housewife has her own branded fillings for pies. My family just love pies with cabbage, as well as cottage cheese and berries. Today I will teach you how easy it is to make these delicious toppings.

Stuffing for cabbage pies

You will need:

1 kg of cabbage;
150 g of onion;
2 eggs;
vegetable oil;
salt pepper.

What do we have to do:

Peel and finely chop the onion. Cabbage is shredded into strips.
Then the vegetable oil is heated in a frying pan. It needs to be fried onion. When he I bought golden color , cabbage is thrown into the pan.
All this must be simmered until the cabbage becomes soft. This will take approximately 20-30 minutes.
In a separate bowl, beat the eggs. Then they are poured into the cabbage. Everything is thoroughly mixed, salted, peppered and stewed for another 5 minutes.
The filling is ready! Let it cool down a bit and then spread it on the dough. It goes well with yeast dough for pies.

Filling for pies from cottage cheese and berries

For this filling, you can take any fresh or frozen berries.

How to serve a pie

Serve the pie on the table when it cooled down a bit. Of course, the temptation is great to steal a piece of cake that has just been taken out of the oven, but you should not do this. First, it's harmful. And secondly, you will not feel the whole taste of the dough and filling.

If you are making a cake for holiday table, then it is necessary that it was not only tasty, but also beautiful. You can decorate the yeast dough cake before putting it in the oven. Just make different patterns from the rest of the dough. Open sweet pies from shortcrust pastry do not require additional decorations, as they are beautiful on their own. Pies can be both the main course and the perfect end to the evening. Sweet pies are very tasty to drink with hot tea or coffee.

I hope you enjoy my recipes and enjoy cooking with them. delicious pies. Bon appetit!

How to quickly bake a pie? Of course, many will answer you that to prepare any pie, you need to stock up not only on many products, but also set aside half a day for its preparation. Therefore, many solve this issue with an ordinary visit to any confectionery department and buy already finished products. Today we want to dispel this myth, because there are many technology and recipes for making a quick pie, to which you, even in the process of cooking, can give a positive charge to your mood, your love and tenderness of your hands. And, believe me, there is nothing tastier in the world than homemade dish. Well, a friend called that she is coming to visit you? And you are at a loss because you don’t have time to cook something tasty for fragrant tea or coffee? You will quickly solve this problem by reading our recipes for making quick pies and recommendations from experienced chefs.

Recipe 1. Quick Pie

Flour - 350 gr.

Kefir - 200 ml.

Soda - 1 tbsp

Eggs - 2 pcs.

Sugar - 120 gr.

Jam (to your taste) - 1 cup

To begin with, in view of the fact that our cake is called fast, we need to prepare a form into which we will pour the dough, but also, of course, preheat the oven. I recommend choosing a jam for this pie, the taste of which would be more sour than too sweet. So, we took the jam and mixed it with soda. We mix everything well. Separately, grind the eggs with sugar, then pour the kefir. Next, add flour. Now it remains only to add the jam and finally make the batch. We send the finished dough into the form and bake for 30 minutes. Let's make a cake with a beautiful powder of orange peel and powdered sugar.

Recipe 2. Quick Pie

Wheat flour - 1.5 cups

Granulated sugar - 0.5 cups

Egg - 1 pc.

Milk - 0.5 cups

Oil - 2-3 tablespoons

Apples - 3-4 pcs.

Cinnamon and salt - a pinch each

Baking powder - 2 tsp

For sprinkling:

Brown sugar- 120 gr.

Flour - 2 tbsp

Oil - 2 tablespoons

Cinnamon - a pinch.

Add the baking powder to the flour and sift them through a sieve. Add cinnamon, sugar and salt. Peeled apples cut into pieces. Beat the eggs with a whisk and send them to the milk. Mix and add vegetable oil. Beat the mixture with a whisk until fluffy and pour into flour. Stir with a wooden spatula and add apple slices to it. Pour the resulting mixture into a pie dish.

Let's get some powder. Mix all the ingredients for the powder and rub with your hands into crumbs. Sprinkle the cake and send it to cook for about 25-30 minutes. As a rule, do not forget to check the pie for readiness with a wooden skewer, and that's it - a quick pie with paradise apples and powder can already be cut into portions.

Recipe 3. A simple pie with cabbage and mushrooms

Flour - 5 tbsp.

Baking powder - 2 tsp

Pepper and salt

Mushrooms - 0.5 kg

Onion - 2 pcs.

Mayonnaise - 250 gr.

Sour cream - 250 gr.

Egg - 5 pcs.

Carrot - 1 pc.

Cabbage - 0.5 kg.

Dill - bunch.

We wash and clean the mushrooms, and cut them into plates. Put in a pan and fry until fully prepared. Prepare cabbage, carrots and onions. Finely chop the vegetables and cook them in a separate pan.

Now we need to prepare the filling for the pie. Mix together sour cream with mayonnaise, add beaten eggs and flour with baking powder to them. Season with salt and pepper and add finely chopped dill. We bake the cake in the form for about half an hour and serve cold to the table.

Recipe 4. A simple and quick pie.

Eggs - 8 pcs.

Sakha - 2 cups

Flour - 2 cups

Baking powder - 20 gr.

Cocoa - 2 tablespoons

Roasted Kernels walnut- 23 tbsp.

Cherry - 1 glass.

Sour cream - 1 liter

Sugar - 1 glass.

We heat up the oven. We fry the walnut kernels a little in a dry frying pan, and remove the seeds from the cherries and send them to a colander.

In bowls, separate the yolks from the whites. Grind the yolks with sugar until white with a mixer. Add baking powder to flour and sift. Sprinkle half of the flour over the yolks and mix with a spoon. Beat the whites until fluffy, add a little sugar and continue to beat them until strong peaks form. Now carefully add the whites with a spoon and the remaining flour. Pour half of the dough into a mold, and add cocoa powder to the rest and mix. Pour into another form and put in a hot oven for 25 minutes. Finished cakes choose from the oven.

In a mixer, beat butter with sugar.

Collecting the pie. We cut the brown cake into cubes with a side of 1x1 cm. Pour the cake cubes into the prepared cream, leave them there for 15-20 minutes. Now let's put them in a slide on light cake. Between the cubes, periodically add the fried kernels of nuts and cherries, and pour everything on top with the remaining sour cream. Let's put the cake in the fridge for 1 hour and our yummy is ready to delight your guests. Serve this pie with a delicious cup of black coffee.

This cake can be prepared without nuts and cherries, or you can replace them with other ingredients. In general, it is prepared quickly, while the taste is no different from expensive confectionery.

Recipe 5. Pie "Simple"

Flour - 1.5 cups

Soda - 0.5 tsp

Condensed milk - 120 gr.

Egg - 1 pc.

For cream:

Milk - 1 glass

Sugar - 120 gr.

Oil - 100 gr.

Eggs - 1 pc.

Vanilla sugar - 2 sachets

Flour - 1 tbsp

You don't even need an oven to make this cake. We will cook this masterpiece in an ordinary frying pan

So, mix the eggs with condensed milk and beat with a fork until smooth. Add vinegar with soda to them and finally flour. Knead the dough and roll it into a sausage. We cut into 8 even parts and roll each of them with a rolling pin into a shortbread.

We take a frying pan, heat it on the stove and fry each cake for 2 minutes on each side. We cut all the cakes with a plate and a knife.

Cooking cream. We combine maca, sugar, eggs, mix and add milk. Mix everything quickly, put on the stove and add oil. Boil the cream on the stove with constant stirring for about 20 seconds.

Lubricate each layer with ready-made hot cream and form beautiful cake. Those edges of the cakes that we cut off are crumbled with a knife. Grease the top and sides of the cake custard and sprinkle with crumbs. Birthday cake I'm ready now. We put it in a cold place for impregnation, and after 2-3 hours it can already be cut.

Recipe 6. The pie is as easy as shelling pears

Eggs - 2 pcs.

Oil - 200 gr.

Flour 0 2-3 cups

Sugar - 1 cup

Vanilla sugar - sachet

Baking powder

Jam - 1 cup

To prepare this pie, we need to melt the butter first, and then cool it. Pour sugar, vanilla, eggs and chilled butter into a bowl. Mix everything well with a blender. Gradually add flour with baking powder and knead soft dough for the pie. We cut the ball of dough into 2 parts (as it should be for a pie, one part should be a little larger.)

We will send a smaller part of the dough to the freezer and roll out the larger part and put it on the bottom of the mold. Lubricate the cake with jam (it should not be liquid). Choose from freezer a piece of dough and rub it with a grater over the jam. We bake the prepared pie for 25 minutes and that's it - a culinary masterpiece is already flaunting on the table.

Recipe 7. A simple and tasty pie

Egg - 1 pc.

Full fat milk - 1 cup

Jam - 1 cup

Wheat flour - 2.5 cups

Soda - 1 tsp

We combine all the above products and add to them slaked soda. Whisk with a whisk and pour into a mold. Such a pie will be ready when its crust is just browned in the oven. Before serving it to the table, you can grease it with any cream or condensed milk.

Recipe 8. Simple pie

Eggs - 2 pcs.

Oil - 100 gr.

Wheat flour - 2 cups

Granulated sugar - 1.5 cups

Baking powder - 2 tsp

Salt - to taste

Vanilla - 1 tsp

Banana - 2 pcs.

Milk - 150 ml.

Mash the peeled bananas with a fork. soft butter Put it in a mixer bowl and beat it together with sugar. Add mashed banana and mix well. Now we will add a little salt, vanilla and milk

Stir and start adding eggs one at a time. Turn on the mixer at minimum speed and mix everything. At the end of the process, add flour and baking powder. We eventually got homogeneous mass. Pour it into a pie dish and bake for 40 minutes.

Recipe 9. "Quick and beautiful"

Flour - 200 gr.

Baking powder

Egg - 1 pc.

Sugar - 2 tbsp

Butter - 50 gr.

Milk - 3 tablespoons

Kiwi - 6 pieces

Filling for the pie:

Chopped almonds - 100 gr.

Sugar - 50 gr.

Milk - 1 tbsp

Flour - 1 tbsp

Butter - 75 gr.

For cooking sweet pastries according to this technology, first mix the baking powder with flour and sugar. Add butter, milk and egg to them and knead the dough. Line the bottom of the mold baking paper and send the prepared dough into the mold. We form the sides for the pie with our hands, and beautifully lay out the kiwi on top. At the same time, from kiwi fruits you can cut beautiful figurines. However, the taste of the pie will not change if you just lay out the kiwi mugs. Will ship to hot oven for 10 minutes.

While our cake is baking, we will prepare the filling. We combine all the ingredients described in the recipe in a saucepan and, with constant stirring, bring the mass to a boil. Choose a cake and pour the finished filling on top. Let's continue baking for another 10 minutes. Bon appetit everyone!!!

To prepare quick pies, you first need to prepare all the ingredients. Thus, you will spend less time on the cooking process.

If jam is present in the recipe for making a quick pie, then it is advisable to select a thick consistency. To improve its taste, respectively, and the taste of the pie, I recommend adding slightly fried walnut kernels to the jam.

The pie will become even tastier if you prepare a delicious filling for any of the proposed recipes.

Quick pies cannot be kept in the oven for a long time - they will become dry!

pies- This is a kind of baking that can be made from any type of dough and start with the most various fillings. They may or may not be sweet. However, in this case Let's talk about sweet pies.

Pies of all shapes and sizes are made at home. The variety in this case is limited only by the imagination of the culinary specialist. Can be pies closed, semi-closed and open. As for the first variety, any non-liquid dough is suitable for its preparation. Half-closed pies visually resemble open pies, only their upper part is made in the form of a lattice of dough strips. IN open pies the top part is the stuffing itself.

The basis of such baking, as a rule, is yeast (dough and non-dough), yeast-free, lean, rich, puff, shortbread dough. Rarely use liquid biscuit dough. Its application classifies the cake into the category of bulk baking. This means that the filling is placed in a pre-prepared form and simply filled with dough. By the way, such pies are obtained, as they say, on hastily.

Another type of pies that can be cooked in haste at home are bulk pies. To create them, the preparation of the dough is not required at all. The base still remains flour, but they only add it in a dry (loose) form.

By type, pies can also be listed depending on belonging to any national cuisine peace.

A lot of simple and delicious step by step photos recipes for cooking various pies can be found in this section of the site.

Secrets of cooking at home

Recipes for making sweet pies at home are quite diverse. In each case, there are secrets of creating a truly fragrant and delicious pastries. However, one can distinguish general recommendations to help with baking pies.

If you need to prepare a yeast dough to make a pie, then you need to consider the following tricks:

Eggs make the dough heavier, and therefore they should not be added in the case when baking should be tender and airy.
Also, any vegetable oil will make the dough airy, and butter will give a very delicate delicate taste.
The amount of sugar used to make yeast dough should be exactly the same as indicated in the recipe. An excess, as well as a lack of this component, will prevent the yeast from working properly.
All products for kneading dough must be brought to room temperature.
Wheat flour is usually sifted before kneading. This will save it from extraneous inclusions and help make the dough more airy.
Mix ingredients properly yeast pie- This whole science! First, dry components are mixed, and only then pre-whipped liquid components are introduced into them.
You need to work with yeast dough in a warm room with the exception of the possibility of drafts (the dough will be better suited in the heat, but because of the drafts it can fall).
When baking pies from yeast dough, excessive high temperatures. One hundred and eighty degrees will be enough. In addition, you must not open the oven door during baking, otherwise the baking will settle.
Before sending the cake to bake in the oven, it must be allowed to rise. This will take 10 to 20 minutes.

Eat little trick in cooking sponge cake. Baking will turn out tastier if milk is replaced with orange juice in the recipe.

Some types of fillings in cooking recipes also have some secrets:

if the raisins are rolled in flour before adding to the pie, then they will be evenly distributed in the dough;
to stuffing out fresh berries or the jam did not boil when baking, you need to add a little starch to them or wheat flour respectively;
nuts as a filling will turn out much tastier if they are pre-fried in a pan or baked in the oven (a microwave is also suitable for this purpose);
the curd filling will turn out to be especially tender if the curd is first rubbed through a sieve.

In the case when the recipe for making a pie suggests flavoring it vanilla sugar or citric acid know that these components are best pre-diluted in a small amount water. This will distribute the flavor evenly throughout the dough.

You can give the cake an appetizing nutty flavor if you sprinkle a little ground hazelnuts on the bottom of the baking dish.

appetizing golden brown on a pie, you can create it by brushing its top with whipped yolk.

Do not rush to pull out the finished form hot pie. In this state, it is easily deformed. It is better to wait until the cake has cooled down.

Of course, the secrets of making pies with your own hands at home do not end there, but you can learn more about them in the corresponding recipes on our website.

In custody…

To make the pies really tasty, airy and tender, you must always remember one rule: you can start cooking only in good mood. Then things will go well and no difficulties will arise!

Help you with cooking various kinds our sweet pies step by step recipes with photo. They will not only describe the cooking process in detail, but also illustrate it through a photo for each stage.