Today we want to eat not only tasty, but also healthy foods. Pumpkin is exactly such a product, a vegetable. The beneficial properties of pumpkin are largely related to high content carotenoids. In addition, pumpkin contains a lot of fiber and vitamins. But it is important to know how to cook pumpkin in order to retain maximum of its benefits. So, you've read about beneficial properties pumpkins or you wanted to cook something original, and now you are thinking about what you can cook with pumpkin. Pumpkin is prepared in the most different ways. There is steamed pumpkin, baked pumpkin, stewed pumpkin, baked pumpkin, even fried pumpkin. You can cook both the first, second and dessert dishes from pumpkin, simple dishes from pumpkin and more complex, there are recipes for preparing pumpkin dishes for all occasions. How to cook pumpkin is up to you; it’s actually difficult to spoil pumpkin.
Let's start with the second courses. Second pumpkin dishes often prepared with meat, these are pumpkin with meat in the oven, pumpkin in a pot with meat. Pumpkin dishes with meat are prepared with a combination of other vegetables, potatoes, and onions. Pumpkin and chicken dishes are popular. Many people like this kind of pumpkin, recipes with meat are satisfying, and delicious dishes made from pumpkin and chicken meat easy to prepare. And for those who are on a diet, they will suit Lenten dishes from pumpkin. Sweet pumpkin dishes include various casseroles and soufflés. You can do something simpler, for example, baked pumpkin with honey, oven-baked pumpkin with sugar, baked sweet pumpkin with cinnamon. Pumpkin with honey creates a very interesting taste and aroma.
Many recipes with pumpkin can be prepared for children, of course, if it is not pumpkin with meat, pumpkin stuffed with lard and so on. Pumpkin dishes for children, usually prepared from steamed or boiled pumpkin, this is pumpkin with rice, pumpkin with apples, or pumpkin with chicken, pumpkin stewed with vegetables and others dietary dishes from pumpkin. Now about where the pumpkin is prepared. Pumpkin recipes can be used as a simple saucepan, as well as more modern kitchen units. Pumpkin is prepared in a slow cooker, pumpkin in the microwave, pumpkin in the oven, pumpkin in a double boiler, pumpkin in an air fryer. Pumpkin dishes in the oven help preserve the aroma of pumpkin and give it a delicate texture. If you are interested in oven-baked pumpkin, the recipe we recommend is called meat with baked pumpkin. For those who save their time, pumpkin dishes in a slow cooker and pumpkin dishes in the microwave are suitable. The original recipe is whole pumpkin baked in the oven or stuffed pumpkin baked in the oven. This dish is prepared from whole pumpkin, it is scraped out inside, the filling is placed there, after which the pumpkin is cooked in the oven. This recipe is also good because it allows you to prepare a beautiful and extraordinary dish that looks interesting on the table. So what is it great option, if you don't know what to cook with pumpkin. We hope our advice will help you and you will succeed delicious pumpkin. Recipes with photos will give you even more confidence in your abilities. Choose pumpkin recipes with photos, pumpkin dishes with photos, pumpkin recipes with photos, and cook pumpkin for health!
Since pumpkin stores very well, you can cook delicious and quick meals almost all winter. The most common dish on our tables is porridge, but pumpkin is good in salads, casseroles, pies, and soups. We have selected for you the most delicious and healthy recipes– cook for your health.
How to cook pumpkin – pumpkin and apple salad
- Take pumpkin and apple pulp in equal quantities (100 g each).
- Peel them and grate them on a special grater for Korean salads.
- Stir in apples and pumpkin.
- Pour dressing over the salad (1 tbsp lemon juice, 1 tbsp liquid honey, ground cinnamon on the tip of a knife).
- Sprinkle the salad with any nuts.
- An excellent addition to the dish would be a handful of seedless raisins.
You can prepare this salad in 10 minutes.
How to cook pumpkin – baked pumpkin
Roasted pumpkin can be served with either sweet or savory sauces.
- For the dish, take a round pumpkin and cut it into large pieces. Don't forget to remove the seeds.
- Place the slices on a baking sheet and place in an oven preheated to 180 degrees. Cook the pumpkin until the top is covered with a crust and the inside is soft.
Baked pumpkin is suitable as a side dish for grilled meat - then when cooking the vegetable, add a little salt and sprinkle with dry herbs.
As a dessert, serve pumpkin from the oven with cream, honey, and custard.
The baked pumpkin takes 15-20 minutes to prepare.
How to cook pumpkin – sweet pumpkin casserole
If you have leftovers from lunch boiled rice, then cook for dinner or breakfast quick casserole with pumpkin.
- Cut the pumpkin pulp into cubes and boil them until soft – about 10 minutes.
- Use a blender or mash the boiled pumpkin with a fork.
- Mix pumpkin puree and rice - take them in equal quantities.
- Add to mass a raw egg(1 piece per 200 g of product) – stir.
- Add sugar to taste and stir again.
- Grease a baking dish with butter and place the porridge with pumpkin in it.
- Bake the dish for 25-30 minutes in a well-heated oven.
- Serve the casserole with sour cream or jam.
You will need no more than 30 minutes to prepare this dish.
How to cook pumpkin - pumpkin and apple pie
For a delicious sweet pie you will need ready-made puff pastry. Housewives usually buy it in the store for future use and store it in the freezer.
- Place two frozen layers of dough on cutting board for easy defrosting.
- While the dough becomes plastic, cut 2 apples and 100 grams of pumpkin pulp into small cubes or large strips.
- Place one layer of dough in a baking dish and form sides. Before doing this, grease the mold with any oil.
- Place apples and pumpkin on the dough. Sprinkle them with sugar (0.5 cups) and add 50-70 grams of frozen butter, grated on a coarse grater. Distribute the butter evenly over the filling.
- Cut long strips from the second layer of dough and place them on top of the apples and pumpkin in a lattice shape.
- Beat 1 egg and 1 tablespoon milk. Lubricate the dough strips and sides with this liquid mass.
- Bake the pie until golden brown.
To bake the pie, set the oven temperature to 185 degrees and the timer to 35 minutes.
Pumpkin has a fairly neutral taste, so it can be added to meat stew, V vegetable caviar, into bun or pancake dough. If you are expecting guests, then prepare stuffed pumpkin. This will take a little more time than the dishes described above, but this treat is worth it.
Culinary community Li.Ru - Pumpkin recipes
Pickled pumpkin has a pleasant sweet and sour taste. Goes great with baked meat. This pumpkin can be consumed immediately, or you can roll it into jars and leave it for the winter. Be sure to try it!
To do such an unusual thing for lunch? What to please unexpected guests? Every housewife asks these questions. A good option is vertuta with pumpkin at home.
Pumpkin jam with nuts is original, unexpected, bright and tasty. The process of making such jam takes time, but the result will exceed all expectations. Try cooking at home!
I recommend making pumpkin jam with apples in the fall, when both pumpkins and apples are ripe. a huge number. It is very quick and easy to cook. And you can just eat it with spoons!
Pumpkin casserole "Lotus flower"
Pumpkin casserole "Lotus Flower" will decorate any festive table. If you want to pleasantly surprise your guests, try the recipe pumpkin casserole"Lotus flower".
Just look at the bright sunny view This excellent delicacy, isn’t it delicious. And if you take into account the amazing taste and benefits of such a casserole, then this dish can be considered a culinary masterpiece.
This simple recipe cottage cheese casserole with pumpkin will appeal to all lovers of healthy, tasty and at the same time inexpensive desserts, which can be prepared both for a holiday and for every day! Try it!
Do you want to pamper yourself and your loved ones with not only delicious, but also healthy pastries? Then I bring to your attention an excellent option - airy and incredibly delicious pies with pumpkin in the oven.
Pumpkin - very affordable product, and you can make all sorts of delicious things from it, such as this simple recipe for pumpkin soup in a slow cooker - try it once, and you will love this soup!
If you love pumpkin, then you probably often make porridge from it. However, I suggest you try another option - pumpkin pie in a slow cooker. It turns out very tender and airy.
Appetizer or side dish baked pumpkin you can prepare it in half an hour. The result is a very tasty and healthy dish! Let's get started!
Pumpkin bagels recipe - baking with pumpkin and almonds. Traditional Russian cuisine.
Pie “Nasjin” made with the addition of pumpkin will become a great addition for your tea party. It will give an unusual taste sensation and is perfect for people who are accustomed to healthy food.
Pieces of pumpkin with lard that melt in your mouth are quite original dish not for everyone. Let's look at the recipe for pumpkin in a frying pan and experiment in the kitchen.
Pumpkin pancakes - at first glance, unusual dish, but it is prepared quite simply and quickly. The resulting pumpkin pancakes are very tender, juicy, beautiful color and incredibly tasty :)
Chepalgash is a stuffed flatbread fried in a frying pan. Below is a recipe for making chepalgash with pumpkin.
Pumpkin is a miracle vegetable. How many benefits for our health! And yet how delicious it is. I offer a recipe for chicken, pumpkin and blue cheese casserole. It turns out to be a great delicacy, try it.
Do you want to surprise everyone? If yes, then this recipe is just for you. Here I will tell you how to make delicious pumpkin soup and serve it as in best restaurants peace - in a bread bowl!
Excellent recipe peach jam sugarless. This jam will appeal to those who, for some reason, have given up eating sugar. But even without it, the jam turns out aromatic and tasty!
Pumpkin puree is an exotic and easy-to-prepare dish. The recipe for making pumpkin puree includes a minimum of steps, and the dish turns out tasty, although unusual.
Having looked at this sunny jam and tried it, you will not immediately understand what it is made from. But this jam is so tasty that it’s simply impossible not to fall in love with it from the first spoon.
Pumpkin juice is incredibly healthy. Just think about it, it contains: B1 vitamins, vitamin E, C, beta-carotene, potassium, iron, phosphorus, magnesium, sucrose, organic substances.
It's very tasty and healthy caviar from pumpkin for the winter. This caviar can be consumed not only as a snack, but also as a sauce for pasta, chicken, cutlets or meat. A versatile snack!
Pumpkin is not only very tasty, but also quite healthy vegetable, and if you combine it with bright sunny orange, then it will work out great treat, which will delight you in the cold winter time.
Risotto - very simple, but quite good delicacy dish, enjoying fantastic popularity in its homeland of Italy. Tender, rich and light - perhaps this is how you can describe risotto.
Recipe for making aromatic pumpkin pie with creamy honey glaze and spices.
Pumpkin soup
Recipe simple soup from roasted pumpkin. The soup will keep in the refrigerator for up to three days.
A recipe for an unusual pumpkin-apple soup with coriander, cumin, ginger and cayenne pepper.
Recipe for making pumpkin tartlets. You will love this tasty and interesting snack.
Recipe for Squash Soup with Pumpkin, Sage and bread toast. Prepares quickly, less than 30 minutes. French cuisine. ...Further
Delicate cream soup, with extraordinary pleasant taste. This soup awakens a love for pumpkin even in those who don’t really like pumpkin...
A very tasty dish. Pumpkin soup with chanterelles, garlic, cumin, cinnamon and cloves. Discriminating taste!
I present to your attention one interesting option a well-known and beloved dish by many - manti with pumpkin and meat.
Don't know how to make something tasty and healthy breakfast? Then here is one wonderful option for you - pumpkin casserole with cottage cheese. Appetizing, aromatic, it is liked not only by adults, but also by children.
I’ll tell you how pumpkin porridge is cooked - traditional, without unnecessary ingredients, the most in the classic way. Only the most basic ingredients - and nothing extra. The porridge turns out - upper class!
Pumpkin cheesecake recipe. To protect the cheesecake top from cracking, do not open the oven while the cake is baking or cooling.
Looking for a delicious recipe healthy baked goods? Then an appetizing and bright pumpkin casserole with semolina is exactly what you need. Both adults and children eat it with pleasure.
Pumpkin puree soup with rice vegetable broth- a real treat for all vegetable lovers! The best that autumn gives us. Very gentle, budget and delicious soup for a cool autumn evening.
I learned how to make pumpkin soup for weight loss from my friend in the fall, when I visited her for a week. She was just losing weight. And what do you think? There was an effect!
Making Italian cream soup is very simple. The consistency is very soft and velvety. Master this recipe - your eaters will thank you ;)
Do you want to eat deliciously and not be afraid of extra pounds, or do you need to lose some weight? Then I suggest you great option- pumpkin soup for weight loss.
Today we are preparing an interesting dish, which I gave a very general name - baking with pumpkin. I myself don’t fully understand what ends up happening - pie, pizza, biscuits or pies :)
I will probably repeat myself when I say that the multicooker is simply a miracle - an assistant in my kitchen. I really love pumpkin dishes. And this is the dessert I mastered. Pumpkin baked in a slow cooker is also a miracle!
I bring to your attention not quite traditional, but no less tasty and hearty manti with pumpkin and minced meat.
Carotene-rich pumpkin inspires us to create a variety of delicious dishes. At my dacha, the pumpkin usually grows gigantic, and after cutting it, it must be used. I'm making spicy pickled pumpkin!
Surprisingly bright, festive and very delicious easter with pumpkin may appear on your table. Try to cook it and you will be amazed by the result.
When you're a little tired of all the other salty and sweet pumpkin dishes, make pumpkin gratin with cheese. Let's add some potatoes, onions, spices and a lot of cheese to this gratin. It will be bright and tasty!
For a family Sunday dinner, I wanted to cook a bright and flavorful roast - chicken with pumpkin and potatoes. It turned out just wonderful! Juicy meat with sweet potatoes and pumpkin and spicy garlic.
Great dish for breakfast - omelet with pumpkin. The recipe is very simple, it will not seem complicated even to novice cooks. You can use any type of pumpkin.
Incredibly delicious sweet porridge with pumpkin that will not leave anyone indifferent. Her delicate taste And pleasant aroma It will surely please even the most picky gourmets.
"Well what is it vegetable cutlets? - some may think. Try it original recipe pumpkin cutlets to understand - they can be quite interesting if you add beer to them!
Got a bad pumpkin and you don't know what to do with it? Pumpkin sauce for pasta - original solution. The sauce really turns out phenomenally tasty - try it!
For those who care about their health - very light tasty and a healthy pumpkin dish. I'm telling you how to make pumpkin in the microwave!
Recipe pumpkin porridge I got it with millet from my grandmother. I added raisins to it and it turned out to be a sweet porridge for my children. The best decision for breakfast or afternoon snack.
Making pumpkin juice at home is not difficult at all. I will share recipes pumpkin juice for the winter and “quick use” juice, which you can immediately enjoy.
This is an incredibly delicious juicy stew with pumpkin and meat, which I am sure will be a hit at your table. Cooked in a pot, it acquires soft taste and the aroma of real home cooking.
Very tender and soft meatballs from minced chicken with pumpkin that your whole family will love. Even children will appreciate this culinary masterpiece.
Pumpkin donuts - wonderful and unusual dessert For have a cozy tea party. Surprise your loved ones! The recipe for pumpkin donuts is quite simple, the dish is budget-friendly, but the taste will amaze everyone;)
Pumpkin compote for the winter is very beautiful and healthy, and most importantly, delicious. At first I didn’t believe it, until my mother-in-law convinced me to try it. Since then I have been making pumpkin compote according to her recipe.
A very unusual dish that will amaze your family, friends, and all gourmets - a pumpkin appetizer. Beautiful, crispy, combining both sweet and salty flavors. Meet us!
Pumpkin casserole is a magical dish. If you are biased towards this fruit, then I guarantee that you simply do not know how to prepare it correctly. Read and learn!
Pumpkin puree is a storehouse of vitamins that can be stored in the refrigerator for quite a long time and used to prepare the most various dishes. It's easy to prepare, easy to store and long lasting.
Sunny pumpkin jam will greatly delight lovers of this vegetable. Making jam is easy, the appearance and aroma are wonderful, and the taste is delicious. In addition, pumpkin is a storehouse of vitamins and minerals.
My aunt always made pumpkin jam with dried apricots. The most interesting thing is that her jam was always different, sometimes it was amber and transparent, sometimes it was some kind of red mess. But it was always delicious!
Porridge with pumpkin is not only tasty, but also healthy. I suggest you step by step instructions, how to cook porridge with pumpkin in a slow cooker - even a beginner can figure out this recipe.
Do you want some sun in winter? Make pumpkin and orange jam for the winter! Not only will it improve your mood with its bright yellow color, taste qualities, but will also replenish your diet with vitamins.
From pumpkin, this queen of the vegetable garden, you can make the first, second, and dessert! I also make pumpkin jam. The result is a delicious jam, rich in taste and color. I'll tell you how to cook!
Try giving your favorite minced meat a little new taste- add pumpkin to the minced meat. Minced pumpkin, which is unusual for us, is a classic in Central Asia, where it is added to manti and other dishes.
It's mid-September, the kitchen is filled with homemade tomatoes and pumpkins. Well, we prepare delicious dishes by recycling excess food. Tomato soup with pumpkin - welcome!
Pumpkin donuts are a wonderful and unusual dessert for a cozy tea party. Surprise your loved ones! The recipe for pumpkin donuts is quite simple, the dish is budget-friendly, but the taste will amaze everyone;)
Pumpkin compote for the winter is very beautiful and healthy, and most importantly, delicious. At first I didn’t believe it, until my mother-in-law convinced me to try it. Since then I have been making pumpkin compote according to her recipe.
A very unusual dish that will amaze your family, friends, and all gourmets - a pumpkin appetizer. Beautiful, crispy, combining both sweet and salty flavors. Meet us!
Pumpkin casserole is a magical dish. If you are biased towards this fruit, then I guarantee that you simply do not know how to prepare it correctly. Read and learn!
Pumpkin pancakes are an unusual dish at first glance, but they are prepared quite simply and quickly. The resulting pumpkin pancakes are very tender, juicy, beautifully colored and incredibly tasty:)
Pumpkin puree is a storehouse of vitamins that can be stored in the refrigerator for quite a long time and used to prepare a wide variety of dishes. It's easy to prepare, easy to store and long lasting.
Today we are preparing an interesting dish, which I gave a very general name - baking with pumpkin. I myself don’t fully understand what ends up happening - pie, pizza, biscuits or pies :)
Carotene-rich pumpkin inspires us to create a variety of delicious dishes. At my dacha, the pumpkin usually grows gigantic, and after cutting it, it must be used. I'm making spicy pickled pumpkin!
Sunny pumpkin jam will greatly delight lovers of this vegetable. Making jam is easy, the appearance and aroma are wonderful, and the taste is delicious. In addition, pumpkin is a storehouse of vitamins and minerals.
Pumpkin cheesecake recipe. To protect the cheesecake top from cracking, do not open the oven while the cake is baking or cooling.
My aunt always made pumpkin jam with dried apricots. The most interesting thing is that her jam was always different, sometimes it was amber and transparent, sometimes it was some kind of red mess. But it was always delicious!
Porridge with pumpkin is not only tasty, but also healthy. I offer you step-by-step instructions on how to cook porridge with pumpkin in a slow cooker - even a beginner can figure out this recipe.
Do you want some sun in winter? Make pumpkin and orange jam for the winter! It will not only improve your mood with its bright yellow color and taste, but will also replenish your diet with vitamins.
I’ll tell you how pumpkin porridge is cooked - traditional, without unnecessary ingredients, in the most classic way. Only the most basic ingredients - and nothing extra. The porridge turns out to be top class!
Try giving your favorite minced meat dish a little new taste - add pumpkin to the minced meat. Minced pumpkin, which is unusual for us, is a classic in Central Asia, where it is added to manti and other dishes.
It's mid-September, the kitchen is filled with homemade tomatoes and pumpkins. Well, we prepare delicious dishes by recycling excess food. Tomato soup with pumpkin - welcome!
Check out the recipe for pumpkin porridge, which was inherited from my grandmother! Pumpkin porridge is tasty, healthy and very beautiful.
There are such products that no matter what you cook with, everything is healthy and tasty. Pumpkin is one of them. And if you add honey to pumpkin, you get an incredibly appetizing, beautiful and, of course, healthy dessert.
Chocolate pumpkin muffins are delicious and original muffins made according to Jillian Michaels' recipe. It would seem nothing complicated - but what a magnificent result!
Pumpkin cake is a very popular cake in America, which is not difficult to prepare even for a beginner. The cake turns out great - with a moist texture and rich taste range. Try it!
Very tasty and aromatic pumpkin cream soup. I advise you to prepare it for your children as the soup is very healthy.
Pumpkin lovers and connoisseurs, this is your dish. A piece of sunshine dining table. Tasty, healthy and beautiful.
I like to go on a visit not empty-handed, but with some kind of treat. One of my latest treats is Pumpkin Cheese and Seed Pie. Everyone was delighted :)
Popular recipe dishes American cuisine for the Thanksgiving holiday.
Appetizer "Mosaic" of tomatoes, pumpkin and cucumbers
Appetizer "Mosaic" of tomatoes, pumpkin and cucumbers is great snack for the festive table. Cheap to prepare, but tasty and effective.
Pumpkin soup with shrimp is a hearty, thick and flavorful soup that has a very original and unusual taste. The combination of products is very successful - I recommend trying it.
Pumpkin soup with potatoes and leeks - very tender and aromatic vegetable soup, perfectly warming in the cold season. The ingredients are simple and affordable - there is no reason to refuse this soup! :)
Pizza with pumpkin, pear and gorgonzola is a very successful experiment on the classic theme Italian cuisine. The perfect combination of ingredients makes this pizza worth trying.
Recipe for a salad of baked squash, lentils, cumin, arugula, goat cheese, mint leaves and fried seeds.
Recipe for crostini with baked squash, sage, ricotta, lemon zest and garlic.
Recipe for baked squash with sesame oil, miso, maple syrup, orange and lemon juice, lemon zest, tofu and optional extras.
Salad recipe with baked squash, arugula, toasted walnuts, dried cranberries and Parmesan cheese.
Sweet recipe vegetable side dish of carrots, sweet potatoes and butternut squash with garlic.
Recipe for making yeast buns with pumpkin puree, spices and powdered sugar glaze, cream cheese and vanilla extract.
Recipe for cookies with pumpkin puree, oatmeal, ground cinnamon and vanilla extract.
A sweet salad recipe made from pumpkin, apples and carrots, which is ideal for a light breakfast.
This wonderful dish is perfect for both children and adults. It is very beneficial for the stomach, is low in calories and can be considered a dietary nutrition. And it's also easy to prepare.
Pumpkin is considered very useful product. It contains many vitamins. Ascorbic acid will boost immunity, B vitamins strengthen hair and nails. Pumpkin calms the nervous system.
Pumpkin bread is another one original way using this wonderful vegetable in cooking. This one is fresh homebaked bread with pumpkin will give a head start to any purchased one. Try it!
Pumpkin season is in full swing, so let's continue cooking with pumpkin! I recommend trying to bake a pumpkin-walnut pie - there is little hassle with it, the ingredients are simple, but the result is very good.
Another option for preparing pumpkin is my favorite pumpkin in puff pastry. The resulting envelopes are very beautiful and tasty.
Pumpkin season is in full swing, so don't yawn and prepare pumpkin dishes! I present to your attention sweet pie- pumpkin in shortcrust pastry. It doesn’t sound very good, but believe me, it turns out luxurious :)
Carbonara, Bolognese, Neapolitan - all this is hackneyed and uninteresting. But pasta with pumpkin and shrimp - how do you like this combination? :) Let’s give it a classic Italian pasta unusual shape and taste.
My children do not eat pumpkin in any form, the only exception being pumpkin pancakes with cheese. Everyone in our family loves them. Prepare quickly and easily.
Porridge in pumpkin is very cheap and easy to prepare, but impressive dish Russian traditional cuisine. If you put this on the table, it will outshine any delights and delicacies.
Pumpkin season is in full swing, so I try to cook pumpkin dishes as often as possible. Pumpkin pie with honey is one of my latest culinary inventions :)
Pumpkin season is in full swing. I suggest making Edwardian pumpkin pie - very tender and fragrant pie, which is a classic in English national cuisine.
This method of cooking pumpkin is very popular in our family. Pumpkin cheese pie It turns out very tender, and the pumpkin itself, interestingly, is practically not felt in it. I recommend!
Among all the candied fruits that I prepared this year, candied pumpkin was the most popular. I am sharing my signature recipe.
Pumpkin pies are very easy to prepare and delicious pies that can diversify your daily diet, especially in the midst of pumpkin season.
At the beginning of autumn, at the height of pumpkin season, we decided to prepare our favorite manti with pumpkin, adding bacon and cheese. It turned out unconventionally and very tasty.
If you don't like pumpkin dishes, most likely you are preparing it incorrectly or simply haven't found it suitable recipe. Especially for this we publish a selection of 20 best recipes pumpkin dishes: from soup to pancakes, from smoothies to caviar. How to cook pumpkin? Here are a few general recommendations. First of all, you need to understand what kind of pumpkin is on your table - summer or winter. Visually they differ in pulp: summer varieties it is more tender and juicy, while in winter it is dense not only on the outside, but also on the inside. But winter varieties can be stored for 2-3 months if you put the pumpkin in a cool, dark place. Before cooking, any pumpkin, regardless of the recipe, must be cut, peeled and seeds removed.
Pumpkin soup with chicken
The list of the best pumpkin recipes is easy on the stomach and very nutritious puree soup with Chiken. For this recipe, it is better to use a young chicken so that the meat is tender and well cooked.
Recipe: Rinse one small chicken, place in a medium saucepan and cover with water. Bring to a boil and drain the water. Fill with water again room temperature and cook for 1.5 - 2 hours low heat. Meanwhile, fry the pumpkin cut into cubes (500 grams will be enough), potatoes (1-2 pcs), a medium onion in a cauldron or a thick pan until the pumpkin turns light. Fill chicken broth and simmer until done. At the end of cooking, puree the dish with a blender, add nutmeg, herbs, spices, celery and, finally, boiled meat. Bring to a boil and remove from heat. Before serving, pour into deep plates and garnish with fresh herbs.
Pumpkin porridge with millet
The main feature of one of the Kyiv restaurants is the presentation Ukrainian borscht in a loaf of bread. We decided to go further and tell you how you can cook sweet millet porridge directly in a pumpkin.
Recipe: Select a small pumpkin, cut off the top and remove the seeds. Fill the berry (yes, pumpkin is a berry) with millet, raisins, and pour milk. How fattier milk, all the better. You can take ghee, as it gives an interesting taste. Throw in a spoonful of cinnamon, butter, sugar and mix very well. We close the pumpkin with the previously cut lid and place it in a glass fireproof baking dish, pouring a glass of water into it. That's it, put it in the oven for an hour and a half at a temperature of 180 degrees. No comments needed, you will be pleasantly surprised.
Spaghetti with pumpkin
Don't eat pumpkin porridge every day. Try making spaghetti, but instead of meat, minced meat or sausage, use pumpkin. It goes with a bang even in cases where family members don’t really like pumpkin dishes.
Recipe: Peel 2 cloves of garlic, chop and fry in vegetable oil. Catch the garlic and fry the onion in thin rings in the same oil. Remove the onion and place 300-400 grams of diced pumpkin in a frying pan. If the pumpkin starts to burn, add water. Add onion and parsley, salt. Add pre-boiled spaghetti (300 grams) to our pumpkin, stir and simmer for another 3-4 minutes in a frying pan. Before serving for dinner or breakfast, sprinkle with cheese - preferably Parmesan.
Pilaf with pumpkin
A real discovery for vegetarians. We also recommend that people who observe Lent take the recipe into service - it will come in handy in the spring!
Recipe: In fact, it is very simple. Cook a glass of rice until half cooked with ¼ cup of raisins, fried onions and carrots. Make a well in the flour (1 heaped tablespoon) and pour one egg into it. Knead the dough and roll it out as thinly as possible. Next, you need to melt the butter (1 tsp) in a bowl with a thick bottom and place our flatbread on the butter, and rice on top. Simmer until done. Meanwhile, peel and cut the pumpkin into cubes, roll in flour and fry in oil. Ready dish served as follows - place in the center of the tray cooked rice, put pumpkin and raisins fried in a frying pan on top.
Sweet pumpkin porridge
Another pumpkin porridge recipe. At your discretion, it can be made sweet or bland. It all depends on the amount of sugar that will be thrown in initially.
Recipe: Peel and cut the pumpkin into pieces, pour 1.5 cups of milk over it and put on low heat - let it boil well. Cool the finished pumpkin and pass through a sieve. Boil rice in milk (1 cup rice to 3 cups milk). Mix ready-made porridge with pumpkin and place in the oven for 10 minutes to form golden brown crust. Be sure to add butter, and before starting the meal, add sweet cream and sprinkle with sugar.
Candied pumpkin
Perhaps one of the most interesting dishes, which few people have heard of. It is not easy to prepare; it requires a certain skill from the cook.
Recipe: Candied pumpkin is prepared in three stages. On the first day, you need to take a medium pumpkin, peel and seeds, cut into cubes and sprinkle with sugar - 400-500 grams. During the night the pumpkin should give a lot of juice and in the morning the pan with it will be filled with liquid. We don’t drain it, but put it on the fire, bring it to a boil and cool it. Make syrup from sugar, remaining juice and citric acid. Then pour hot syrup over the pumpkin and simmer gently over low heat until tender. At the last stage, place the pieces in a colander to drain the juice, and dry them in the oven for 2-2.5 hours at a low temperature of 50-80 degrees. For powder it is recommended to take powdered sugar mixed with cinnamon.
Pumpkin with egg
A very simple dish that even a novice cook can prepare.
Recipe: Traditionally, cut the pumpkin into cubes (500 grams) and simmer until cooked butter. To prevent the pumpkin from turning out dry, you can add a little water. Along with this, beat 1 egg with sour cream in a bowl and add salt. Pour the simple mixture into the frying pan with the pumpkin and sprinkle with basil. Reduce heat and simmer for 3-4 minutes under the lid. The dish is not very tasty when cold, so it is best to serve it “hot or hot.”
Pumpkin pie
We continue the extravaganza of pumpkin desserts, next up is a sweet pie. It is very important to get the pumpkin pie cooking time right, otherwise it will turn out watery and the bottom will burn.
Recipe: First of all, you need to bake the pumpkin (600 grams) separately in the oven. It takes about an hour to do everything. When it cools, scoop out the pulp and mash thoroughly with a spoon. You can also use a combine for these purposes. Place 4 cups of flour, 1 teaspoon of cinnamon, 1.5 cups of sugar, half a cup of chopped nuts and the same amount of seedless raisins into a bowl. Add 4 eggs and prepared pumpkin. Mix everything and puree in a blender. Ready dough(it should be liquid) pour into a mold and bake for an hour in an oven heated to 180 degrees.
Pumpkin plants
Pumpkin pancakes are a great alternative to potato pancakes. Meanwhile, this dish is much healthier, since it is prepared not fried, but baked. The main ingredient, of course, is pumpkin.
Recipe: Grate raw pumpkin(1 cup), add 1-2 chicken eggs, spices and salt to taste. Mix well, adding a little Parmesan and flour until the dough becomes thick. The aroma, by the way, is simply fantastic! Cover the baking sheet baking paper, coated with olive oil, and lay out the pumpkins. Bake for literally 10-15 minutes at a temperature of no more than 200 degrees.
Pumpkin sticks breaded with cheese
But this dish can serve as an excellent seasonal snack! Cooking time is only 30 minutes.
Recipe: Peel the pumpkin from inedible parts, cut into small sticks - about 400 grams. Grate 200 grams of cheese and mix. Prepare a batter from 1-2 eggs, salt and pepper. Dip each pumpkin stick in flour, then dip in egg and finally coat in cheese. It is better not to fry, but to bake in an oven preheated to 200 degrees. The readiness of the dish can be judged by the color of the pumpkin sticks - they should acquire a golden color.
Eggplant-pumpkin caviar
Pumpkin and eggplant caviar will go on any sandwich. Agree, it is much more nutritious and healthier than sandwiches with sausage or margarine. Moreover, it is no less tasty than traditional squash.
Recipe: Cut 300 grams of peeled pumpkin into cubes and simmer in a frying pan. Add chopped vegetables to the frying pan in the following order: bell pepper(1 piece), 2 onions, 2 large or 3 medium eggplants, one sweet and sour apple, 2 tomatoes, 5 cloves of garlic. Simmer everything until cooked, let the dish cool and puree thoroughly. You can put it in jars and store it in the refrigerator - it won’t spoil even after a month. By the way, this caviar is good as a side dish for meat, try it!
Fish baked in pumpkin
What happens if you use pumpkin instead of baking foil? That's right, a new dish. Which, moreover, is also incredibly tasty, although it is prepared from available products!
Recipe: Peel 500 grams of pumpkin and cut into thin slices. Place one half in a mold and add salt. Place 300 grams of pollock fillet (cut into pieces) on it and sprinkle with the rest of the pumpkin, chopped parsley or other herbs. Pour the pumpkin and fish with a mixture of 3 eggs and 500 ml of kefir, place in an oven preheated to 200 degrees for 40 minutes. Delicious both hot and cold.
Chicken legs stuffed with pumpkin
The good thing about stuffed chicken legs is that you can use almost anything you have on hand as a filling. We will experiment with pumpkin, which will give the dish incredible juiciness.
Recipe: Separate chicken skin away from the meat, being careful not to damage it. Like a stocking, we pull the skin off the leg and trim it if it doesn’t want to come off on its own. Using a knife, cut the bone and tendons. Grind the resulting meat (take 2 kg of legs) using a meat grinder along with three onions and 300 grams of peeled pumpkin. Fill the stockings with the resulting minced meat and secure. Tuck the long edge of the leather inside the stocking - then it will not fall apart. Grease the legs with mayonnaise, sprinkle with grated cheese and bake in the oven for 30 minutes. Make sure that the temperature does not exceed 200 degrees, otherwise stuffed chicken legs will burn.
Pumpkin and rhubarb jelly
Strictly vegetarian dish, calorie content - only 93 kcal per 1 serving. The preparation is simple, but there are some nuances.
Recipe: Chop 300 grams of peeled pumpkin in a blender. Wash the rhubarb (300 grams) and cut into thin pieces. Remove the zest from the lemon using a regular vegetable peeler and cut into thin ribbons. Pour 5 cups of water into the pan, adding sugar, zest and 2 cinnamon sticks. When the water boils, boil for literally 5-6 minutes. Throw the rhubarb into the resulting syrup and boil for another 2-3 minutes. Add pumpkin, and when the syrup boils again, cook for 7-8 minutes. Mix 125 ml of water with 3 tbsp. starch, stir thoroughly. Place the pumpkin and rhubarb in a blender and grind, pour a small amount decoction Then mix with the rest of the broth, pour in the diluted starch in a thin stream and cook until thickened. Pour into glasses, cool.
Smoothie with raspberries and pumpkin
When there are not enough vitamins in the fall, smoothies with pumpkin and raspberries can become great source useful substances. If you don’t have fresh raspberries on hand, frozen ones are a great substitute.
Recipe: Line the bottom of a baking sheet with foil. Cut 300 grams of peeled pumpkin into slices and, greased with vegetable oil, place on a baking sheet. Bake at 180 degrees for 30 minutes. Place the pumpkin in a blender and add 1 sliced banana with a handful of raspberries. Pour all this into 300 ml drinking yogurt by adding a tablespoon oatmeal and powdered sugar to taste. Beat until liquid, pour into glasses. Finally, garnish with mint leaves.
Cottage cheese casserole with apples and pumpkin
Cottage cheese and pumpkin casserole goes equally well with a glass of warm milk and a cup of tea or coffee. Great start or end of the day!
Recipe: Pour 2 tablespoons of semolina into 100 ml of warm milk and let stand. Add 2 tbsp. raisins steamed with boiling water. Beat 2 chicken eggs with 4 tbsp. sugar and mix with 500 grams of cottage cheese. Mash and add a little salt. Peel 400 grams of pumpkin and 2-4 apples, grate or chop in a blender. The next step is to mix cottage cheese with semolina, add pumpkin, apples and raisins. Post curd mass Place in a well-heated oven on a baking sheet and bake for 1 hour at 200 degrees.
Pumpkin pancakes
As you know, not a single Maslenitsa is complete without pancakes. The holiday of farewell to winter is still far away, but that won’t stop us from making nutritious and satisfying pancakes straight from pumpkin.
Recipe: Grate 1 kg of peeled pumpkin fine grater by adding spices and sugar. Add 1 cup flour premium and knead into a homogeneous dough. Form pancakes, fry on both sides in heated vegetable oil. Serve with jam or honey.
Pumpkin with lemon
Yin and Yang, sour lemon and sweet pumpkin... Oddly enough, they complement each other perfectly. And how delicious they look!
Recipe: Cut 400 grams of peeled pumpkin into cubes and bake in the oven. Grate one lemon along with the zest and mix with the pumpkin. Add 2 tbsp. honey and simmer over low heat for 15 minutes. When the dish has cooled, pour sour cream over it and serve.
Salad from chicken breast and pumpkins
Gives the salad a unique taste interesting combination pumpkins, chicken, olive oil and aromatic spices. Especially for those who like to cook something new and unusual for the holidays.
Recipe: Grind 150 grams of leeks. Peel 300 grams of pumpkin, cut into small pieces. Also finely chop 2 cloves of garlic and half a chili pepper. 400 grams chicken breast cut in portioned pieces and fry in olive oil until cooked. Boil rice (about 200 grams). In a separate saucepan with a thick bottom, mix all ingredients except rice, add olive oil and simmer until the pumpkin is soft. Spread the mixture over the cooked rice, adding the fried brisket. Stir again and sprinkle with chopped cilantro. It's time to try!
Pumpkin pies
Fragrant pumpkin pies will surely be loved by all guests and family. Moreover, the dish will certainly be appreciated even by those who don’t like pumpkin and have never tried anything like it.
Recipe: Take 200 grams of flour and add salt on the tip of a knife. From flour and kefir, to which you need to add a little soda, knead soft dough. Finely chop one onion and fry in oil in a frying pan. Add 300 grams of grated pumpkin to the onion, 1 tsp. sugar, ¼ teaspoon salt, black pepper to taste and fry for another 5-7 minutes. Prepare a sausage from the dough, cut it into 12 pieces and roll each piece into a circle. We put the filling on one circle, cover it with another and fix it, form a pie, squeezing the edges of the dough like dumplings. Lightly fry in a frying pan so that the dough holds, and then grease with sour cream and bake for 20 minutes in the oven at 200 degrees.
You've just seen that pumpkin, this seemingly simple product, is an excellent source of inspiration for any cook. Soups, main courses, desserts and even drinks - hundreds of different dishes can be prepared from pumpkin. Bon appetit and good recipes to you!
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