Original and delicious snacks for the New Year. The best New Year's recipes: appetizers, salads, hot dishes (step by step)

Greetings to all guests and subscribers of my blog. There is very little time left until the new year 2019. Day by day he is getting closer and closer. And now it’s time to think about how to decorate the house, what kind to make (if you are a fan of this kind of activity), think about it, and so that no one is left without attention, etc. But the most important thing is the New Year's table.

Surely, every housewife creates in her mind: like what will be hot dishes, main courses, pickles, etc.

I want it to be beautiful and tasty, but unusual. Of course, traditional New Year's dishes There will definitely be salads like y and traditional, but you want something new and bright.

Snacks are no exception. Agree, they come first on the New Year's table. After all, you need to serve something to the table before serving the main courses, and, of course, to strong drinks Same.

And today’s pre-holiday post, I hope, will be of help to you. Previously, we looked at a selection of recipes.

And this article contains recipes for simple and tasty cold appetizers for the New Year 2019 that will look great on your holiday table and will please everyone present.

Simple and delicious snacks for the New Year 2019

For convenience when viewing and navigating through the article, there is a table of contents that will take you in one click to the cold appetizer recipe you need.

Appetizer “Christmas tree made of cheese”

Let's start with the usual cutting, but in unusual performance. Enough old version, but I still like it. We make cuts in this design only for New Year. That's why she doesn't seem to get bored with her appearance, but only complements the New Year's atmosphere of the festive feast.

What you will need:

  • Apple
  • Greenery
  • Tomato

Preparation:

1. Place half an apple on a plate.

2. Insert a skewer into it.

3. Thread the cheese, cut into triangles, onto a skewer different sizes(large to small)

4. A star can be made from red bell pepper.

5. Decorate with herbs and chopped tomato.

You can decorate it in your own way, as your heart desires. For example, add cottage cheese. Will replace snow.

You can do the same with lemon, cucumbers or sausage. Yes with anything. Or do it all together.

Like this unusual cutting it turns out. How do you like it?

Appetizer "Cheese House"

Making such a house out of cheese is quite simple. And it looks very festive. The tomato slices that fill the base resemble lights in the windows.

  • You need to cut a house out of cheese.
  • We make the base hollow.
  • Inside the house itself we put finely chopped tomatoes and season with garlic (just a little).
  • We're putting on the roof. We connect the house with the roof using a toothpick.
  • We make a clearing around it from greenery. Cheerful and bright snack ready.

Canapé "Olive Penguin"

Olives are added to many salads. Why not make them into an independent, complete snack? For example, in the form of penguins like these.

These little penguins will cheer anyone up. They will decorate every New Year's table with their appearance. It’s quite simple to make, but it turns out very tasty and beautiful.

What you will need:

  • Large olives - 20 pieces
  • Medium olives - 20 pieces
  • Cheese (soft) - 130 grams
  • Carrots - 1 piece
  • Greenery

How to cook:

1. Peel the carrots and cut into circles. Cut out a small triangle from each circle. The circles will be the paws, and the triangles will be the beak.

2. Cut a hole in large olives from top to bottom and fill them with cheese. First add salt and herbs to the cheese (optional).

3. Make small holes in small olives and insert carrot triangles that were cut out of circles.

4. Insert a toothpick into the paws and assemble the penguin.

Additionally, you can make them caps from cucumbers or bell peppers. Or make a scarf from green onions. Or maybe a hat and a scarf. Everything depends on you. Fantasize.

Appetizer of cheese and crab sticks

Lovers of crab sticks will love this recipe. In combination with cheese and egg, the result is truly incredible deliciousness. Be sure to prepare and treat your family and friends. I am sure that you will be asked for more.

To prepare you will need:

  • Crab sticks – 250 grams
  • Cheese - 125 grams
  • Egg - 1 pc.
  • 1 clove of garlic
  • Mayonnaise 3 tbsp.

How to cook:

1. Boil a hard-boiled egg and cool.

2. Grate separately on a fine grater. crab sticks, egg and cheese.

3. Mix half of the crab sticks, cheese, egg and mayonnaise in a bowl.

4. Add a clove of garlic squeezed through a garlic press. Mix.

5. Make balls from the mixture, the size of a ping pong ball.

6. Roll the balls in the remaining grated crab sticks.

You can decorate it however you like. Be it greens or the same chopped crab sticks. These are the koloboks you get: interesting snack for any holiday.

Bowl with dates and cheese

Ingredients:

  • Dates - 100 grams
  • Walnut – 100 grams
  • Cheese - 300 grams
  • Raisins – 50 grams
  • Mayonnaise - 3 tbsp.
  • Almond

How to cook:

1. Cut the dates into small pieces.

2. The cheese needs to be grated on a fine grater.

3. Chop walnuts and almonds.

4. Mix all ingredients and season with mayonnaise.

5. Form a ball from the resulting mass and place it on a dish.

Can be served. Snack on a quick fix ready.

Stuffed bell pepper rings

A very interesting snack in my opinion. It's easy and quick to prepare.

What do you need:

  • Colored Bulgarian - 3 colors (1 is possible)
  • Garlic - 3 cloves
  • Eggs - 2 pieces
  • Mayonnaise
  • Processed cheese - 3 cubes
  • Pepper, salt
  • Dill

How to cook:

1. Boil hard-boiled eggs.

2. Remove seeds from peppers.

3. Grind the cheese on a coarse grater.

4. We also grate the cooled eggs and add them to the cheese.

5. Add pepper and salt to taste into the resulting mixture, squeeze out the garlic and chopped dill.

6. Mix thoroughly with mayonnaise.

7. Pack the resulting mass very well into the hollow peppers.

8. Cut into rings. Place it beautifully on a plate and serve it to the table.

It's beautiful in a festive way, isn't it?

New Year's candles

This is also a very original themed snack. Just right for the New Year's table.

What you will need:

  • Daikon - 2 pieces
  • Red pepper - 1 pc.
  • Cucumber - 1 pc.
  • Shrimp – 20 pieces
  • Sour cream - 2 tbsp.
  • Dill - bunch
  • Mustard - 1 tsp.
  • Salt to taste

Preparation:

1. Peel the daikon and cut into large cubes. Place in boiling water for 3-4 minutes. Then we make a depression in each cube.

2. Boil the shrimp. Clean and finely chop. Leave six shrimp for decoration.

3. Grind pieces of the second daikon, Bulgarian and cucumber. Add chopped dill.

5. Fill daikon molds with salad. Garnish with shrimp and pieces of red bell pepper.

Beet Christmas trees

What you will need:

  • Beets - 5 medium size pieces
  • Cheese cheese – 130 grams
  • Lemon zest - 1 tsp.
  • Avocado - 1 piece
  • Sour cream - 1 tsp.
  • Lemon juice - 1 tsp.
  • Garlic - 2 cloves
  • Salt, pepper, herbs

Preparation:

1. Bake the beets in foil (you can also boil them). Peel and cut into circles. Salt and pepper.

2. Mix zest, garlic and pepper with cheese.

3. Using a fork, mash the avocado pulp and sour cream. Let's pepper it.

4. Take the widest circle of beets as a base. Place a little filling on each circle.

5. We fasten the Christmas tree with a skewer. We shorten the skewer and use a pastry bag to make a hat.

6. Sprinkle with pepper and decorate with herbs.

As you can see, there are two types beet Christmas trees. Snack in a new format.

Eggplant appetizer with melted cheese

Ingredients for cooking:

  • Eggplant - 1 piece
  • Egg - 1 piece
  • Processed cheese - 100 grams
  • Salt, spices (to taste)
  • Basil
  • Vegetable oil

How to cook:

1. Cut the eggplants (oblong-shaped) into circles, approximately 5 cm thick.

2. Cut out the core and fry over high heat on both sides.

3. In a bowl, mix cheese, egg and basil. Add salt and spices (as you like). Stir.

4. Fill the eggplants with the filling without removing them from the pan (so prepare the filling in advance).

5. Turn the eggplants often. The main thing is that the filling sets.

6. Remove from heat and cover with a lid for 2-3 minutes.

7. Garnish with a drop of mayonnaise.

This edible eggplant candle can be served warm or cold. Bon appetit!

Snack Christmas balls

And one more recipe for the New Year's table 2019.

What do you need:

  • Cheese - 200 grams
  • Chicken fillet (turkey) - 300 grams
  • Garlic - to taste
  • Walnut - a handful
  • Mayonnaise
  • Olives

Preparation:

1. Boil the fillet until full readiness and chop finely.

2. Grate the cheese on a fine grater. Chop the greens. Grind the walnuts.

3. Mix all ingredients except nuts, add garlic (squeezed by garlic) and season with mayonnaise.

4. Roll into balls and roll in nut crumbs.

5. Make mounts for “Christmas tree” balls from halves of olives and greens.

Agree, these chicken and cheese balls are very similar to Christmas tree decorations.

Well, that's all I have for today. You can please your family and friends with such interesting and tasty snacks. I'm sure everyone will be delighted.

I hope that the article was useful to you and that you found exactly the recipes for the holiday table that you were looking for. Share this article on social networks with your friends by clicking on the buttons below. And with questions, additions or suggestions, I’m waiting for you in the comments.

Happy New Year 2019 everyone! See you. Bye.

After all, it is the appetizers that are served at the beginning of the meal and whet the appetite of the guests. As a rule, housewives like to cook for the New Year's table various sandwiches, canapés, rolls, pates... There are so many recipes that your eyes just run wild! To make it easier for our readers to find, we have made a selection that includes only the simplest and most delicious recipes with photos. In this selection you will definitely find snacks for the New Year 2017 to suit your taste and budget.

Canapes with sausage and cheese on skewers

And our “hit parade” of New Year’s snacks 2017 begins with a miniature canapé with sausage and cheese. These canapés are prepared simply and quickly, yet they are appropriate on any table and will appeal to any company. Prepare and you won’t regret it! Main ingredients: bread, sausage, cheese, olives.


Delicate, exquisite spinach roll with salted red fish will, without a doubt, become a favorite on the New Year's table 2017. This appetizer is not only very tasty, but also very original look. Main ingredients: spinach, eggs, flour, cream cheese, red fish, greens.

New Year's snack "Tangerines"


This appetizer is just perfect for preparing for the New Year's table 2017! “Tangerines” will create a festive mood and bring smiles to your guests. And the dish is prepared from the most simple products. Main ingredients: processed cheese, eggs, carrots, greens, mayonnaise.


There are always those who do not like innovations, but prefer time-tested classics. So, croutons with sprats will probably never go out of date. Simple, fast, tasty - everything you need for New Year's feast. Main ingredients: baguette, sprats in oil, cucumber, mayonnaise, garlic.


Excellent fish appetizer, which will simply captivate everyone gathered at the table. If you love mackerel, then this is the recipe - great choice for the festive table. Of course, you will have to spend time preparing, but the result will be impressive. Main ingredients: mackerel, onion, carrots, gelatin.

Eggs stuffed with cheese


A simple and tasty snack that fits well into... New Year's menu 2017. Simple products, enough quick cooking- these are the main advantages of this dish. Main ingredients: eggs, butter, cheese, mustard, mayonnaise.


It would seem, how can oriental rolls and our favorite potatoes and herring be combined? It's very simple, look at our recipe and remember! Prepared for the New Year 2017, this appetizer will be in great demand at the table! Main ingredients: potatoes, salted herring, butter.


We are used to buying deli meats for snack cutting in shops and supermarkets. What if you prepare dried meat for the New Year's table yourself at home? Try it, it will be delicious! Main ingredients: chicken fillet, red and black pepper, paprika, salt, garlic.


Cod liver is tasty, healthy and gourmet product, which is perfect for festive dinner. We suggest preparing aromatic sandwiches with cod liver salad, egg and cheese. Main ingredients: cod liver in oil, baguette, eggs, cheese, garlic, herbs, mayonnaise.

Appetizer with eggplant “Mushrooms”


Delicious appetizer of eggplant, mushrooms and cheese with original presentation in the form of mushrooms will decorate the New Year's table 2017 and will delight both adults and children. Main ingredients: eggplant, champignons, cheese, mayonnaise, garlic.


Another canned fish appetizer that is suitable for preparing for the New Year's table. This roll is prepared simply and quite quickly, perfect for those who don’t have a lot of time to prepare a feast. Main ingredients: thin pita bread, eggs, processed cheese, canned fish in oil, mayonnaise.

Cheese balls with garlic (without frying)


Cheese balls with garlic – great snack for New Year 2017. Preparing this dish is a pleasure; even children will help you roll the balls. At the same time, you can always adjust the recipe to suit your taste preferences. Main ingredients: hard cheese, garlic, mayonnaise, sesame seeds, paprika, herbs.


A large, beautiful and elegant eggplant snack cake as if created for the New Year's table. When preparing a snack, you will have to work hard, but your efforts will not go unnoticed. Main ingredients: eggplant, flour, eggs, tomatoes, walnuts, cheese, mayonnaise, herbs.


Another wonderful recipe for herring for the New Year's table 2017. Here the salted fish is infused in delicious marinade along with vegetables. Main ingredients: salted herring fillet, onion, carrots, horseradish root, sugar, vinegar, salt, spices.


Delicious French gougere buns stuffed with cream cheese and red fish are a great choice for a holiday menu. By preparing this appetizer for the New Year 2017, you will be known among your guests as a wonderful cook. Main ingredients: milk, butter, flour, eggs, hard cheese, cream cheese, salted salmon, herbs, garlic.

Eggs, stuffed with herring and beets


Beets and herring are a familiar and favorite combination. We offer to surprise guests and stuff halves of eggs with beetroot cheese filling and pieces of salted herring. It turns out delicious and beautiful! Main ingredients: eggs, beets, cheese, herring, mayonnaise.


Before this recipe, our selection of holiday appetizers for the New Year 2017 was dominated by light miniature dishes. Now meet the hearty and nutritious homemade boiled pork from pork under the self-explanatory name “Festive”. Main ingredients: pork, prunes, mustard, garlic, spices.


Another New Year's snack comes from French cuisine– small custard buns filled with processed cheese. This recipe can also be customized to suit your tastes. Main ingredients: flour, eggs, margarine, processed cheese, mayonnaise.


Juicy bright cucumber canapés will become great start New Year's feast 2017. These miniature “sandwiches” will captivate both kids and adults. Main ingredients: loaf, mustard, cucumber, cottage cheese, garlic, herbs.


Another original herring appetizer based on the famous “Herring under a fur coat.” This dish turns out bright and unusual, it is popular and attracts the attention of all guests at the table. Main ingredients: herring, beets, eggs, mayonnaise, black bread.


And again herring! Well, where would we be without her? This simple and tasty snack for the New Year 2017 is simply prepared from the simplest and most budget-friendly products. You can do this herring pate literally in 5 minutes (if you boil the carrots in advance). Main ingredients: herring fillet, carrots, processed cheese, butter.


Another option for “dressy” snack cake for the New Year's table 2017. Simple and tasty ingredients, speed and ease of preparation make this dish a welcome guest on the table. Main ingredients: eggs, mushrooms, onions, mayonnaise, cheese.


if you love Georgian cuisine, then why not prepare delicious, satisfying and healthy eggplant rolls with walnuts for the New Year as a snack? Main ingredients: eggplant, walnuts, garlic, herbs.


Another delicious and simple recipe for canapés - a miniature “one tooth” sandwich, this time with herring and apple on rye bread. Main ingredients: lightly salted herring, bread, apple, lemon, coriander, vodka, mayonnaise.


The most tender egg roll with cheese and garlic - great snack for New Year 2017! The dish looks original and festive, and is prepared easily and quickly from available any food mistress. Main ingredients: eggs, sour cream, hard cheese, processed cheese, mayonnaise, herbs, garlic.


Our selection of simple and delicious recipes for New Year's appetizers completes with pita rolls with your favorite salad of crab sticks and corn. Main ingredients: thin pita bread, crab sticks, cheese, eggs, canned corn, mayonnaise.

Bon appetit and Happy New Year 2017!

Hello, hostesses!

Today we will have a large selection - a whole collection of recipes for breathtakingly delicious snacks for festive table.

They will be different, both simple and more complex and with interesting design!

To quickly navigate through the article, use the links in the frame; they will take you to the desired recipe in one click:

She is so unusual that guests do not immediately distinguish her from real tangerines!

But when they try it, they really ask for the recipe. Moderately spicy, richly cheesy and stunningly beautiful - a real decoration for the feast.

Ingredients

  • Hard cheese – 150 g
  • Processed cheese – 100 g
  • Boiled eggs - 2 pcs
  • Boiled carrots - 2 pcs.
  • Garlic - 3 cloves
  • Mayonnaise - 50-70 g
  • Parsley - a few sprigs

Preparation

Grate hard cheese and processed cheese onto fine grater. Peel the boiled eggs and also finely grate them.

Mix all this in one container and add mayonnaise and crushed garlic. Stir in homogeneous mass. This will be our filling.

With wet hands, form it into small balls.

Place our future tangerines on a saucer, make a dimple on top to make the preparations even more similar to the fruit.

Place them in the freezer for 15-20 minutes to harden. This will make it easier to continue working with them.

When the cheese rounds have frozen sufficiently, we begin to mask them in orange skin.

To do this, chop the boiled carrots on a fine grater.

Lubricate your hands with vegetable oil. Spread the carrot pulp evenly on your palm and place the filling in the center.

Using gentle movements, seal the filling on all sides using stroking movements.

If gaps form, add a little more carrots.

Thus, our workpiece should be completely covered with “peel”.

Place it on a plate and garnish with parsley sprigs. Simply incredible!

It looks like a tangerine, but inside is a creamy cheese surprise!

Guests' delight is guaranteed!

Appetizer with red fish and cucumber

Very easy to make, beautiful, with a delicate taste - it will become a worthy highlight of your table.

Ingredients

  • Lightly salted salmon (or other red fish) - 100 g
  • Cream cheese - 200 g
  • Dill - bunch
  • Garlic - 2 cloves
  • Cucumbers - 2 pcs.

Preparation

The preparation is quite simple: place the cream cheese in a bowl.

Cut salmon or other red fish into small pieces. Chop the dill there and squeeze out the garlic.

Garlic will add a spicy kick and aroma, but if you don’t like it, you can do without it, it will be no less tasty.

Stir the contents of the bowl until smooth.

If you don't have cream cheese, you can replace it with processed cheese.

By the way, we have a recipe on how to make delicious creamy cream yourself, at home, from available products.

Choose long-fruited cucumbers so that you can cut them into thin strips in which we will wrap the filling.

Lay it out evenly along its entire length and roll it into a roll.

You should get a neat roll like this. Due to the viscosity of the cheese, it will hold together well.

Similarly, make an arbitrary amount to completely fill the dish.

All that remains is to decorate with herbs and serve.

Beauty! These rolls just melt in your mouth!

Snack Christmas balls

This is such magical New Year's beauty. Delicious Christmas balls! Both children and adults will be delighted with them.

And it is done very simply and quickly.

Ingredients

  • Boiled chicken breast (fillet) – 300 gr.
  • Soft cheese – 200 gr.
  • Walnuts – 50 g
  • Greens (onion, dill) - a bunch
  • Salad - 1 head
  • Olives - a handful
  • Mayonnaise for dressing

Preparation

Cut the boiled fillet into small pieces, the smaller the better.

Three cheeses on a medium grater. Mix these ingredients in a bowl, add mayonnaise to them. If desired, also add herbs. Stir.

Grind the walnuts in a blender or crush with a spoon until they form fine crumbs.

Roll the chicken and cheese mixture into balls in your palm and roll them in nut crumbs.

Cover the dish with lettuce leaves and garnish with dill, like spruce branches.

Place the finished balls on top. Place half an olive on each of them.

Insert a bent onion feather into each of them, which will imitate a rope.

The snack is ready! Her delicate taste will give you the most pleasant emotions.

How cute and perky she is! Those who love olives will really like it.

And, without a doubt, such canapés will greatly enliven and decorate the festive table!

Ingredients

  • Pitted olives (large and small)
  • Carrots - 1 pc.
  • Cream cheese
  • Toothpicks or skewers

Preparation

Peel the carrots and cut into slices approximately 0.5 cm thick.

To assemble one penguin you will need: 1 carrot slice, 1 large olive, 1 small olive and 1 toothpick.

You need to make a triangular cut on the carrot mug.

The larger part will be the penguin's legs, and the cut out triangle will be the beak.

Insert the beak into the smaller olive. Since we took pitted ones, there is already a hole in there that the carrots will fit into.

Cut a large olive on one side and place cream cheese inside. Cheese will do Philadelphia.

All that remains is to collect the penguin. We place the body on its paws, place the head on top, and fasten everything together with a toothpick.

That's how cute he turns out.

We make a few more of these wonderful canapés in the same way. Quantity to suit your taste.

Beautiful and tasty!

Herring appetizer Strawberry

This beauty can be prepared from herring. We can say that this is a miniature herring under a fur coat.

Everyone knows how delicious it is. And such a bright design will suit the festive table!

To learn how to make it, we suggest you watch this video recipe; you won’t have any questions about cooking after watching it:

Elegant Frosties will delight kids and adults! The recipe is for 3 pieces.

Ingredients

  • Medium tomatoes - 3 pcs.
  • Hard cheese – 150 g
  • Garlic - 2 cloves (to taste)
  • Mayonnaise - 2 tbsp. l
  • Black peppercorns – 6 pcs.
  • Red peppercorns (or pomegranate seeds) - 3 pcs.

Preparation

Wash the tomatoes, cut off the “caps” and remove the pulp.

Grate the cheese, mix with garlic and mayonnaise.

Please note that if you are planning a treat for children, you can omit garlic.

Fill the empty tomatoes with the resulting mass and cover with a “hat” on top.

We make the beard from mayonnaise, the eyes from peppercorns, the nose from red pepper (can be replaced with a pomegranate seed).

Bon appetit.

New Year's appetizer with egg and shrimp

An incomparable dish, interestingly decorated and melting in your mouth!

Ingredients

  • Boiled eggs - 7 pcs.
  • Boiled shrimp - 14 pcs.
  • Cream cheese (can be processed) - 70 g
  • Mayonnaise - 1 tbsp
  • Dijon mustard beans - 1 tbsp
  • Lemon juice -1 tbsp
  • Garlic - 1 clove
  • Dill - bunch
  • Olive oil - 1 tsp
  • Salt, cayenne pepper and paprika (to taste)
  • Lime - 1 piece

Preparation

Boil the shrimp in salted water for five minutes, we want them to remain juicy.

To do this, lightly sprinkle them cayenne pepper, add salt and squeeze the juice of a quarter of a lime over them and a drizzle of olive oil.

It will make the shrimp shine beautifully. Now let's prepare the filling for our egg “boats”.

Eggs must be boiled for 10 minutes and peeled. Then cut them in half, removing the yolk into a separate bowl.

Finely chop the dill and add to the yolks. Pour mayonnaise there, add mustard, paprika, garlic clove and cream cheese.

All this must be mashed with a fork, stirring until smooth.

When the filler is ready, place it in pastry bag or simple plastic bag with the end cut off.

Fill the eggs with the filling and place a shrimp on the top of each boat. Garnish with a slice of lime and its zest.

Sprinkle with paprika or cayenne pepper to taste if you like it spicy.

It turned out to be an exquisite and spicy little thing!

Vegetable appetizer with cucumber and cherry tomatoes

This is very simple, but at the same time elegant and holiday option treats for the New Year's table.

It’s done in just a couple of minutes, and your guests will be happy!

Ingredients

  • Large cucumbers - 2 pcs.
  • Cherry tomatoes - optional
  • Cream cheese - 200 g
  • Dill
  • Garlic - 2-3 cloves
  • Salt and black pepper (to taste)
  • Paprika

Preparation

First, let's prepare the creamy spread.

To do this, take soft cream cheese, mash it with a fork, mix with finely chopped dill and a crushed clove of garlic.

Transfer the resulting mass into a pastry bag.

Cut the cucumbers into circles. Squeeze a “spread” onto the surface of each cucumber.

Cut the cherry tomatoes in half. Top each cucumber with these halves.

Garnish with paprika and dill. Simple and very cool!

Zucchini appetizer for the holiday table

Another quick and wonderful option for the New Year.

Many people love zucchini, but have not yet tried making a snack out of them. This recipe is for you!

Ingredients

  • Zucchini – 1 piece
  • Tomatoes – 2 pcs.
  • Flour - 100 g (for dredging)
  • Salt - to taste

For the sauce:

  • Garlic – 1 tooth
  • Sour cream – 2 tbsp
  • Mustard – 1/2 tsp
  • Salt – 1/3 tsp

Preparation

Peel the zucchini. Cut into 1 cm thick circles.

Take some flour, add some salt and roll the zucchini circles in it. And onto the frying pan.

Fry on both sides until golden brown crust. When they are ready, place them on a paper towel to remove excess fat.

At this time, cut the tomato into circles, only a little thinner. And make the sauce: just mix all the ingredients indicated in the ingredients.

And put everything together: coat the zucchini circle with sauce and place the tomato on top. Garnish with a sprig of dill. Tasty and fast!

We also suggest preparing these wonderful filled egg pancake rolls for your celebration.

They are so awesome that they are swept off the table immediately at the beginning of the feast!

We invite you to look detailed video recipe for this dish:

Appetizer of crab sticks Raffaello

Another option that pleases the eyes and stomach! Flys off the table first!

Ingredients

  • Crab sticks - 200 g
  • Cheese - 150 g
  • Eggs - 3 pcs
  • Garlic 2-3 cloves
  • Salt to taste
  • Olives
  • Mayonnaise

Preparation

In one large bowl, grate cheese and eggs on a fine grater, squeeze out the garlic. Add some salt, add mayonnaise, but not too much.

The mass should be viscous enough to be moldable. We recommend adding mayonnaise in portions to achieve the desired consistency and not overdo it.

Mix everything until smooth.

Crab sticks also need to be finely ground separately.

Form “Rafaelki” from the resulting cheese mass, place an olive in the center of each of them and roll them in shavings of crab sticks. Consolidation!

Delicious tartlets with cod liver

Bright, original, amazing!

Ingredients

  • Tartlets – 12 pcs.
  • Cod liver - 1 jar
  • Eggs – 2 pcs.
  • Pickled (or pickled) cucumbers – 100 g
  • Onion – 1 pc.
  • Lemon juice – 2 tbsp
  • Dill, parsley
  • Mayonnaise – 3 tbsp

Preparation

Transfer the cod liver to a plate and mash thoroughly with a fork.

Finely chop the onion, place in a separate container and squeeze the juice of half a lemon onto it.

This way we marinate it, it will be softer. Leave it like this for five minutes.

Chop the cucumbers into small pieces and grind the eggs on a coarse grater.

Add all of the above to the cod liver along with chopped dill and mayonnaise.

Fill our tartlets with filling and decorate with parsley leaves.

We eat with pleasure!

Boucher with cream cheese and red caviar

This gourmet treat, which will decorate any holiday!

To learn how to cook this wonderful dish, we invite you to watch a detailed video recipe that will reveal all the subtleties!

Elegant appetizer Calla lilies made from processed cheese

Flowers on the holiday table will come in very handy, and if they are also delicious, that’s doubly good!

Ingredients

  • Boiled potatoes - 2 pcs.
  • Boiled carrots - 1 pc.
  • Boiled eggs - 3 pcs
  • Garlic - 2 cloves
  • Mayonnaise
  • Processed cheese - 1 package
  • Onion feather for decoration

Preparation

First, let's prepare the filling for our flower rolls: grate potatoes and eggs finely, mix with crushed garlic and mayonnaise.

Cut the carrots into strips so that they resemble the pistils of calla lilies.

We carefully remove the cheese from the packaging so as not to break it, we need it whole.

We lay the slice diagonally, put the filling and a carrot straw in the center of each, and wrap it in the shape of a bud.

We lay them out in a “Christmas tree” pattern on a flat plate, to make them more similar to the original, and decorate them with green onion feathers.

Incomparable! And the taste too!

Curly sandwiches with cottage cheese

Wonderful, spectacular and attractive sandwiches for the holiday table.

Ingredients

  • Loaf (baguette) - 1 piece
  • Cottage cheese – 200 g
  • Butter ( room temperature) - 100 g
  • Mayonnaise - 2-3 tbsp. l
  • Tomato - 2-3 pcs
  • Ground paprika - 3 tsp
  • Dill - 1 bunch
  • Garlic - 2 cloves
  • Salt to taste

Preparation

We cut the loaf not thickly, diagonally. Lightly grease each piece with butter.

Cottage cheese, if you have it at home, grainy, with 2-3 tbsp. Place l mayonnaise in a blender and grind to a paste-like consistency.

If your cottage cheese already has a fine structure, then you don’t need to do this, just mix it with mayonnaise and add salt to taste.

Share it all curd mass into three parts, we will all have different tastes.

Mix one part with chopped dill, it will acquire a greenish color.

Mix the second part with paprika - it will turn red.

And the third part with garlic, it will remain white.

A simple, light and tasty snack is a must-have companion for the New Year's table. It will also help whet your appetite before serving the main courses, playing the role of an aperitif, and will be an indispensable addition to alcohol. There are a lot of simple and delicious recipes for snacks for the New Year 2018 with photos, but we have collected for you some of the most beautiful ones, so that as soon as you see the dish on the plate, you immediately want to try it.

The recipes for our New Year's snacks are presented with photos, which will make preparation many times easier. After all, preparing a snack shouldn’t take much time. Save your energy for preparing the main course. And the time saved can be spent on yourself: preparing a relaxing bath before a stormy holiday night or go for a manicure. So let's get started!

Festive snack “Cheese balls”

Perfect for a New Year's feast - the colorful balls seem to compete with the brightness of the Christmas tree decorations.

Base ingredients:

  • 250 gr. hard cheese;
  • 5 boiled chicken eggs;
  • 1 pack of Provencal mayonnaise;
  • 2-3 peeled garlic cloves;
  • a pinch of ground black pepper.

Ingredients for pink balls:

  • a pack of crab sticks;
  • 2-3 tbsp. mayonnaise.

Ingredients for sesame balls:

  • 1 fresh cucumber without peel;
  • 100 gr. any red fish;
  • 1 pack each of white and black sesame.

Ingredients for nut balls:

Ingredients for red balls:

Ingredients for green balls:

  • 2 tbsp. l. finely chopped red fish;
  • 2 tbsp. l. finely chopped green onions;
    dried cilantro.

Preparing the balls:

The basis:

  1. Grate the cheese and eggs on a fine grater, squeeze the garlic through a press.
  2. Mix the resulting mass with mayonnaise in one container, pepper to taste.
  3. Divide into 5 equal parts.

Preparation of pink balls:

  1. Finely grate the crab sticks without defrosting to form shavings.
  2. Mix half the mass with the base.
  3. Add mayonnaise to make the mixture elastic and hold its shape well.
  4. Wet your hands with water, take a full teaspoon of the mixture and roll into balls the size of a walnut.
  5. Roll the workpiece in shavings and place on a plate.

Preparation of sesame balls:

  1. Finely chop the cucumber and mix with the base.
  2. Chop the fish into small pieces.
  3. Wet your hands with water and form balls, placing a small piece of fish inside.
  4. Roll half the pieces in a mixture of black and white sesame, half - only in white seeds.

Preparation of nut balls:

  1. Grate the carrots on a fine grater. Mix with base.
  2. Form balls with wet hands using a teaspoon. Place a quarter of a walnut inside.
  3. Roll the pieces into crumbs made from roasted and chopped nuts.

Preparation of red balls:

  1. Mix the base with tomatoes.
  2. Form balls with wet hands, placing 1 olive inside.
  3. Bread the prepared balls in red paprika.

Preparation of green balls:

  1. Mix the base with fish and onions, add mayonnaise if necessary.
  2. Roll up the cheese pieces and roll in fresh or dried chopped herbs.

Lay out flat beautiful dish a multi-colored snack at random - maybe in rows, maybe in the shape of a flower.

A very bright and tasty snack for the New Year 2018 will please everyone!

Prepare it according to the video:

Quick snacks

Very convenient options quick snacks for the New Year will be useful to any housewife. Guests who appear on the doorstep without warning will not remain hungry.

Snack #1

Ingredients:

Preparation:

  1. Fry the pieces of bread in a dry frying pan until golden brown on both sides.
  2. Remove the fish from the jar, mash with a fork, removing large bones along the way.
  3. Mix the mashed dough with curd cheese.
  4. Cut the loaf slices in half, brush each piece with the resulting minced meat. If the mass is a little dry, you can add a little sour cream.
  5. Place the resulting sandwiches on lettuce leaves, sprinkle with finely chopped herbs.

Snack #2

Ingredients:

  • 3 fresh tomatoes;
  • 2-3 tbsp. l. mayonnaise "Provencal";
  • 1/2 bunch of fresh dill;
  • 1-2 garlic cloves;
  • 30 gr. any hard cheese.

Preparation:

  1. Cut the washed and dried tomatoes into slices 0.5 cm thick.
  2. Place them on a bed of fresh leaves salad
  3. Mix crushed garlic with chopped herbs and mayonnaise, grate the cheese on a grater with small holes.
  4. Lubricate garlic sauce Each tomato slice, put a little grated cheese on top.
  5. Let it sit in the refrigerator for a while so that the whole structure is saturated with the smell of spices.

New Year's snack No. 3

Ingredients:

  • 1 medium young zucchini;
  • 2-3 tbsp. l. refined oil for frying;
  • 2-3 tbsp. l. mayonnaise;
  • garlic and dill - to taste

Preparation:

  1. Cut the washed and dried zucchini into slices at least 0.5 cm thick.
  2. Fry on both sides in hot oil, place on a paper napkin to drain the fat.
  3. While the vegetable is cooling, mix the sauce with chopped herbs and crushed garlic.
  4. Grease each circle with the resulting mixture and cover with a piece of zucchini on top.
  5. If desired, you can prepare the appetizer in several layers. Then the amount of ingredients will have to be increased.

Snack #4

Ingredients:

  • 1 pack of crab sticks or meat (250g);
  • 4 boiled chicken eggs;
  • 30-50 gr. hard cheese;
  • chopped herbs and garlic - to taste;
  • 2-3 tbsp. l. mayonnaise;
  • 2 small round pita breads.

Preparation:

  1. Grate the eggs and sticks on a fine grater or grind separately in a blender.
  2. Grate the cheese on a fine grater.
  3. Mix with herbs and chopped ingredients.
  4. Season with mayonnaise and crushed garlic.
  5. Lightly spread Provençal over the flattened flatbread and place the prepared minced meat on it.
  6. Roll it up, wrap it in film and put it in the refrigerator for a couple of hours.
  7. Do the same with the second cake.
  8. Before serving, cut into portions and garnish each with a sprig of dill.

Cold appetizer of bread with red fish and curd cheese

These rolls can be made from any rectangular-shaped bread. Perfect fit homemade cottage cheese with a small percentage of fat content.

A festive appetizer for the New Year 2018 is quite simple and tasty, our recipe will prove it to you!

Ingredients:

  • any curd cheese;
  • fresh dill;
  • 16 loaves of bread;
  • 2-3 cloves of garlic - for lovers of this spice;
  • lightly salted red fish;
  • fresh cucumber.

Preparation:

  1. Finely chop the greens, mix with 2 tsp. cottage cheese. If desired, you can add crushed garlic to the mixture - this will add piquancy to the appetizer.
  2. Place half of the loaves of bread on a flat plate, grease each with a small amount of curd and dill mixture.
  3. Top each piece with another.
  4. Cover with cling film and refrigerate overnight.
  5. As soon as the workpiece becomes plastic, remove and remove the film.
  6. Cut the salmon into thin slices; it’s okay if the pieces fall apart.
  7. Using a vegetable peeler, slice fresh, washed and dried cucumber into thin slices.
  8. Grease each piece with curd cheese, place pieces of fish and cucumber slices on top.
  9. Roll up and secure with a skewer.

Serve as a cold appetizer at your holiday table.

Stuffed herring

Rarely a holiday is complete without this wonderful fish. It is worth spending a little time to serve it in an unusual way - guests and household members will be pleasantly surprised by the hostess’s imagination.

Ingredients:

  • 1 large lightly salted herring;
  • 1 egg;
  • 1/2 carrot;
  • 1 processed cheese;
  • 50 gr. butter;
  • 1/2 bunch of any greens to taste.

Preparing New Year's snacks:

  1. Boil carrots and eggs until tender.
  2. Cut the cheese, egg, and a third of the carrots into small cubes and place in a common container.
  3. Carefully remove the skin from the fish.
  4. Cut off the head and take out the insides, scrape out the black film inside the abdomen with a knife.
  5. Rinse the carcass under the tap and dry lightly with a paper towel.
  6. Cut the herring along the spine along the back, remove the ridge along with the large bones.
  7. Use tweezers to remove remaining bones.
  8. Using a sharp knife, cut off excess meat on both halves so that you get even layers, no more than 1.5 cm thick. Finely chop the trimmings and send to the rest of the components of the future minced meat.
  9. Spread on cutting board cling film in 2 layers.
  10. Place one half of the fish on the film.
  11. Melt the butter in a steam or water bath, pour into the mixture of fish, carrots, eggs and cheese. Knead thoroughly.
  12. If desired, you can add finely chopped dill or parsley to the minced meat - as you like.
  13. Spread the filling onto one fillet in an even, thick layer.
  14. Cover the resulting composition with the other half of the herring.
  15. Gently holding it with your hands, wrap this “sandwich” in cling film, trying to keep the minced meat between the herring fillets.
  16. Wrap it as tightly as possible, remembering to press the package at both ends.
  17. Keep in the refrigerator for several hours. It is better to cook this roll at night.
  18. Before serving, remove the film and cut crosswise into beautiful slices.

Serve as a stand-alone snack for New Year 2018 or on a slice of rye bread.

Homemade lavash rolls with omelette

Great option for quick hearty breakfast. Since the dish turns out to be quite colorful, you can also use it to serve a holiday table, for example, as a quick and tasty snack for the New Year 2018!

Ingredients:

  • 2 sheets thin pita bread any shape;
  • 3 chicken eggs;
  • 6 tbsp. l. fresh milk;
  • 1 onion;
  • 1 bell pepper;
  • a sprig of parsley;
  • 1/4 tbsp. l. dry basil;
  • 80 gr. hard cheese;
  • 3 tbsp. l. fresh milk - for greasing the flatbreads.

Recipe:

  1. Cut the peeled onion into half rings and fry until transparent. You can use a mixture of butter and vegetable oils for this - it will be tastier.
  2. Cut the sweet pepper into small cubes and add to the onion. To add color to the appetizer, use half a red and a yellow bell pepper; this will not affect the taste. Simmer until soft.
  3. Stir milk with eggs, add to vegetables in a frying pan, season with fresh chopped herbs and basil.
  4. You can add salt and pepper to taste if the cheese turns out to be bland.
  5. Place one sheet of lavash on the table, grease it with milk and sprinkle with half the cheese, grated on a fine grater.
  6. Place half of the omelette on top in an even layer.
  7. Roll up and set aside.
  8. Spread the second sheet of dough, brush it again with milk, and spread the remaining cheese and filling on it in an even layer.
  9. Take the rolled roll, place it on the edge of the prepared flatbread, and roll it together.
  10. Place the multi-layer workpiece in a heat-resistant dish of a suitable size, greased with oil. Moisten the top of the roll with the remaining milk.

Bake at a temperature of 190 degrees until a golden brown crust forms on the surface.

Before serving, cut into portions.

Spinach roll “Fireworks of colors”

A roll of unusual bright green color on the New Year's table is a completely feasible desire even for a novice housewife. We all want to decorate the holiday table as colorfully as possible to amaze our friends and family. In addition to visual pleasure, guests also want to provide gastronomic pleasure.

Spinach is known for its useful qualities. It contains a lot of vitamins and microelements that are heat treatment practically never get lost. Do we often cook spinach or other greens for our daily diet? Of course no. It is generally accepted that it is impossible to prepare a tasty and beautiful dish from a green storehouse of vitamins. But that's not true. And to make sure of this, we suggest preparing a snack for the New Year 2018 according to our recipe with a photo. It is easy to prepare and turns out very tasty. This option is for those looking for a recipe without chicken.

Step-by-step recipe with photos

Ingredients for the roll:

  • 400 g fresh spinach leaves;
  • 1 tablespoon of fat sour cream;
  • 5 chicken eggs;
  • a quarter teaspoon of baking powder;
  • 120 g flour;
  • salt.

Filling:

  • 300 - 400 g cream cheese;
  • 200 g lightly salted red fish;
  • a bunch of dill;
  • several cloves of garlic;
  • salt, black pepper.

Recipe:

First we need to prepare the spinach - we wash it and tear off the roots, they will not be useful to us, since during heat treatment they will not become soft like the leaves, but will remain crunchy on the teeth.

In a small saucepan you need to boil water and add the leaves to the boiling brew. In just a few minutes, the spinach leaves will become soft, this is what we need - remove the dishes from the heat.

With cooked spinach, we carry out the following steps - put the greens in a colander. It is important to squeeze out as much liquid as possible from the limp leaves - we don’t need it in the roll. Then we turn the leaves into mush. This can be done with a knife or use a blender or food processor.

Separate the yolks from the whites. We put the whites aside and mix the yolks with boiled herbs. Add sour cream and salt and pepper.

Continuing the New Year's snack 2018, we thoroughly mix our future green dough, add flour, knead. Gently add the whipped whites to the dough in parts.

Cover the baking sheet baking paper. Pour our green dough and level it over the surface.

We prepare the base of our roll at a temperature of 180 degrees for about 10 minutes. It is important not to let the base dry out, otherwise you won’t be able to wrap it in a roll - it will crumble.

After baking, leave the green shortcake to cool, and we ourselves begin to prepare the delicious filling for the New Year's roll.

Mix soft cheese with garlic passed through a press and finely chopped dill. Salt and pepper.

Cut the fish into thin slices.

Spread the spinach cake with the cheese filling in an equal, thin layer. We put our fish on top.

Place the pieces tightly next to each other.

We wrap our roll very tightly, but carefully so that it does not suddenly tear.

The dish is ready, but it needs to be refrigerated for several hours so that it “sets” a little and can be carefully cut into beautiful slices.

The cut pieces of the roll are already so beautiful in themselves that they do not need additional decoration.

Green combined with white cheese and red fish is a real fireworks of colors!

Appetizer "Mandarin"

An amazing appetizer for the New Year 2018 according to our simple but tasty recipe with a photo that will not leave all your guests, including the little ones, indifferent. What is New Year associated with? Of course, with tangerines. Therefore, a snack in the form of these fruits will come in handy on the holiday table.

Handsome and delicious recipe simple cooking holiday snack, and even with a photo - this is what every woman wants to see on her table. New Year 2018 will be the year of the Fire Dog, so the predominance of dishes on the table orange color- Necessarily. There is no other way, otherwise the ruler of the coming year will harbor a grudge and will vent his anger throughout the year. Do you need this? No. Then we take eggs, cheese, carrots out of the refrigerator and start preparing unusual tangerines.

Attention! The recipe is designed to cook about eight tangerines. If you are expecting a lot of guests, then you need to double the ingredients so that everyone can enjoy this amazing dish.

Ingredients:

  • 3 pieces of processed cheese;
  • 3 chicken eggs;
  • mayonnaise;
  • a clove of garlic (you can do without it);
  • 3 medium sized carrots;
  • dill, parsley and bay leaf - useful for decoration.

Step-by-step cooking recipe:

Tip: To make processed cheese easier to grate, you can freeze it a little. If you add garlic, chop it as finely as possible. Chop the dill too, not forgetting to leave a couple of sprigs to decorate the finished dish.

  1. Boil the base of the carrot tangerines in advance - carrots and eggs so that they have time to cool.
  2. Grind the cheese and eggs on a grater.
  3. Add garlic and herbs to the cheese curds, add mayonnaise and mix. Salt and pepper.
  4. Peel the carrots and grate them. All extra carrot juice must be squeezed out of vegetables.
  5. We roll future tangerines from the finished cheese mass. Keep in mind that they should be the size of a nut, because there will be another layer of carrot “peel”.
  6. Cover each tangerine with carrots and carrot shavings. Make a twig from a bay leaf or a sprig of parsley. Dill can be used like a spruce sprig on the dish itself. Tangerines are ready! Can anyone resist trying this dish?

Eggs with cheese

Stuffed eggs are a favorite snack for many housewives. And all because it is easy and quick to prepare, and the filling can be varied to suit your taste. Since Soviet times boiled eggs filled with red caviar - it was a real delicacy, which they pampered themselves with exclusively for the New Year, and not everyone could afford it.

Now with the purchase similar products everything is much simpler, so eggs and red caviar won’t surprise anyone. Then the housewives began to come up with other fillings and snacks for the New Year. We offer a simple and tasty recipe for 2018 with a photo of stuffed eggs with cheese and mustard.

Ingredients:

  • 4 eggs (their quantity depends on how much snack you want to prepare);
  • 70 g hard cheese;
  • 25 g butter;
  • mustard;
  • mayonnaise;
  • fresh greens.

Preparation:

  1. Boil the eggs, cool and cut into two parts.
  2. Carefully remove the yolks and finely grate the cheese.
  3. Mix softened butter with yolks and mustard. Beat the filling well, add mayonnaise and cheese. Mix with a mixer or using a blender. Pepper and salt as desired. It is worth considering that mayonnaise already contains salt, so do not oversalt it!
  4. Fill the boiled egg white halves with filling. You can do this with a pastry bag or, if you don’t have a bag, you can use a plastic bag. To do this, cut a small hole in the corner of the bag through which the cheese cream will be squeezed out.
  5. Decorate the finished eggs with herbs and serve.

Cheese balls for New Year 2018 - the best snack

Cheese balls - essential snack each identity. Firstly, they will decorate any table with their solemn appearance. Secondly, they are really very convenient to snack on, not to satisfy your hunger, but to work up an appetite before starting the hot main course.

The balls are prepared very simply and quickly, as well as eaten. You can simply place them on a dish and they themselves will create a beautiful bright picture on your table. Or you can assemble snowmen from balls by stringing three pieces on a skewer or toothpick. We present a recipe for a simple and tasty snack for the New Year 2018. The result of the creations can be seen in the photo.

Tip: To sprinkle the cheese balls, you can use all the bright bulk ingredients that you have on hand. You can even use seeds and nuts in the recipe. Just first you need to fry them a little and chop them.

Ingredients:

  • 300 g hard cheese;
  • garlic if desired (several cloves);
  • sesame;
  • ground paprika;
  • fresh dill;
  • mayonnaise.

Recipe:

  1. Grind the cheese on the finest grater and add enough mayonnaise to form a mass from which it will be convenient to make balls.
  2. Add garlic, crushed using a press, to the cheese mass.
  3. Roll small balls with wet hands so that the mayonnaise cheese does not stick to your fingers.
  4. Cooking four small plates, better deep. We will use them to sprinkle our balls. different ingredients. Pour sesame seeds into one bowl, poppy seeds into another, ground paprika into a third, finely chopped dill into the last.
  5. Our cheese balls dip in sprinkles. We got four versions of it, which means there will be four types of balls.

After sprinkling, it is advisable to place the dish in the refrigerator, and then serve it on the table. The balls do not require any special decoration, as they themselves turn out very bright. Everyone will like this snack for the New Year 2018 - it is very simple to prepare, and the balls turn out incredibly tasty!

Stuffed mushrooms

Another delicious appetizer for the New Year's table is stuffed mushrooms. Nowadays it is not necessary to go to the forest to stock up on wild plants for the winter. Everything can be purchased in stores or at the market. This recipe turns out to be quite satisfying and high-calorie, as it is prepared with chicken. Therefore, before eating the main course, you should not get carried away with it.

Stuffed mushrooms

Mushrooms are an excellent meat substitute as they contain a lot of protein. In tandem with chicken meat This dish turns out to be very satisfying. This can be prepared not only for a holiday table as a snack, but also served as an independent dish on an ordinary day. You can come up with your own filling options by simply adding your favorite products.

One of the stuffing methods fresh champignons We invite you to cook for the celebration. In order to make it convenient to prepare, we are publishing for you a recipe for a snack for the New Year 2018 with a photo. Thus, you can easily repeat the recipe for a simple and tasty snack.

Ingredients:

  • 200 g champignons;
  • 170 g chicken (preferably breast);
  • 2 tablespoons of green peas;
  • 1 onion;
  • 30 g hard cheese;
  • 2 tbsp sunflower oil;
  • salt and pepper;
  • 1 tbsp butter.

Preparation:

  1. Let's take the chicken. You can use any part where there is sufficient quantity meat. Cut out the meat, wash it and dry it. Cut the chicken into small pieces, one might even say small. And fry on vegetable oil together with the onion until golden brown. Finally, season with salt and pepper. Let cool.
  2. In a bowl, mix the cooled chicken with peas.
  3. Wash and dry the mushrooms. We don't need the legs - we remove them. To the greased butter Place the mushrooms on the baking sheet and fill the caps with the filling.
  4. Sprinkle grated cheese on top of the mushrooms and place in the oven to cook for 20 minutes at a temperature of up to 180 degrees.

Lavash in Armenian

Lavash in Armenia is the main dish, without which not a single feast is complete, be it just breakfast or a banquet. Lavash is served with meat, specifically shish kebab, cheese, salad are wrapped in it - and everything that is served to the table! And you shouldn’t worry about your figure, because lavash dietary product, since it is prepared exclusively from water and flour.

Kitchens different nations began to prepare rolls from lavash various fillings. In essence, it turns out to be a sandwich, something unusual. This appetizer is very easy to prepare using ingredients you have on hand. And there is no shame in serving such an appetizer on a festive table, since the roll looks appetizing and elegant, and the taste is excellent.

One of the most popular fillings for the lavash roll is a mixture of crab sticks and cheese. When combined, these products give pleasant taste, so a roll with such a filling will quickly find its fans. Another advantage of this snack for the New Year 2018 is that the recipe is without mayonnaise. You can see how beautifully the dish tastes in the photo. It's easy to prepare, but it turns out very tasty.

Ingredients:

  • 3 pieces of pita bread;
  • 250 g crab sticks;
  • 2 eggs;
  • 200 g cheese (can be hard or processed);
  • 3 cloves of garlic, but you can cook without it;
  • dill;
  • sour cream.

Preparation:

We prepare all the ingredients for mixing: grate the cheese and sticks, pass the garlic through a press, chop the dill.

Note: To make it more convenient to grate crab sticks, do not wait until they defrost and become limp. Soft sticks are very difficult to grate, use frozen ones.

Mix all the prepared products with sour cream and spread the “brush” on the pita bread. Take sour cream that is not too liquid so that the filling does not flow. And add it a little at a time, observing the consistency of the spread. Roll it into a roll and cut it slightly diagonally to make elongated pieces.

In fact, the recipes are delicious and simple snacks for the New Year 2018 there is not much time without the use of mayonnaise. Therefore, the photo option will be very useful to many. After all, if mayonnaise is not used in cooking homemade, then there will be little benefit from this dish. And by dressing a salad or appetizer with sour cream, especially homemade one, you get a nutritious and healthy product.

So the list of proposed snack options for the New Year 2018 has come to an end. Be sure to try preparing at least one dish and you will be surprised how tasty snacks are from the simplest ingredients. An obligatory step in preparing such an aperitif is serving the dish. Since we are preparing for the New Year, it is important to decorate the appetizer so that it takes on a festive look on the plate. Then the dish will seem to attract guests with its bright colors and original presentation, enticing them to try a piece.

Continuing the theme of preparing the menu for 2019, you can’t miss snacks for the New Year. There is already an article about it on the site, don’t miss it. But not only they decorate the table; there are also other types of treats - sandwiches, canapés, rolls. There are many recipes and they are very different, housewives carefully choose treats so that the table is tasty, beautiful, and original.

Ease of preparation is also an important factor, because snacks are served not only at the beginning of the holiday before hot dishes, but also during the process, especially when a long feast is expected. The New Year is exactly like this, first we say goodbye to the old year, then we welcome the new one and the holiday sometimes lasts until the morning, or even more.

What else attracts this type treats, because of their variety. Meat, fish, caviar, cheese, seafood, vegetables, fruits - by combining certain products and using your imagination, you can create real masterpieces of culinary art.

Today's article contains a selection of delicious original New Year's snacks. Having prepared a treat according to the recipes suggested below, you will never hear such words:

“Honey, let’s agree: I say it’s very tasty, and you never cook it again.”

Snack for the New Year 2019 - recipe “Piglets in the garden”

You can make these piglets quickly and simply, as long as you have tartlets on hand. Products for filling are cheese and eggs, they are almost always in the refrigerator, plus sausage for decoration.

Ingredients:

  • cheese durum varieties- 100 gr.
  • eggs - 2 pcs.
  • garlic - 2-3 cloves
  • ground black pepper, salt to taste
  • mayonnaise
  • Doctor's type sausage, peppercorns, lettuce leaves - for decoration
  • waffle baskets - 10-12 pcs.

How to cook:


Didn't find the oval baskets? It’s not scary, you can make piglets in round tartlets.

“Khrushka” - a step-by-step recipe for New Year’s squid appetizer

Original snack from stuffed squid in the form of a Piggy will decorate the table and amaze guests with its delicious taste. It seems that this dish is not one of a series of simple ones, but in fact it is not difficult to prepare.

Required Products:

  • squid - 5 carcasses
  • rice groats - 150 gr.
  • mushrooms - 200 gr.
  • cheese - 100 gr.
  • onion - 1 pc.
  • eggs - 2 pcs.
  • carrots - 1 pc.
  • mayonnaise - 50 gr.
  • salt to taste
  • peppercorns - for decoration
  • vegetable oil - for frying

How to do:


Festive salad “Bourgeois” for the New Year’s table

A distinctive feature of the “Bourgeois” salad is that despite minimal amount products and ease of preparation, it turns out very tasty. Pineapple and canned corn add freshness to the salad and go well with smoked chicken.

The salad can be made from smoked chicken breasts, but with chicken legs it will be juicier.

Grocery list:

  • smoked chicken legs- 2 pcs.
  • canned pineapples - 300 gr.
  • canned corn - 250 gr.
  • pine nuts - 30 gr.
  • mayonnaise, salt, pepper to taste
  • lettuce leaves for decoration

Recipe:


Portion serving is not necessary for this appetizer; it can be served in a common salad bowl.

New “Herring under a fur coat” - a delicious New Year’s snack

It seems that if there is no salad “Herring under a fur coat” on the New Year’s table, then the holiday will not take place. Why not give your favorite salad a new twist, in the form of snack boats, making them from potatoes.

Ingredients:

  • potatoes - 2 pcs.
  • beets - 1 pc.
  • carrots - 1-2 pcs.
  • onions - 1 pc. small size
  • herring - 1 pc.
  • mayonnaise, vegetable oil

To ensure that the appetizer has a boat shape, it is better to take oblong potatoes.

How to cook:


It is better to prepare this New Year's appetizer two hours before serving, during which time the salad will have time to soak in, and the potatoes will not change their color from the beets and will remain light.

Light cold appetizer "Santa Claus"

What is New Year without Santa Claus, so why not find a place for him on the festive table. Bright, funny figures of your favorite character will appeal not only to children, but also to adults.

What is a traditional red robe made from? Fresh tomatoes will help implement the idea.

Products for 3 servings:

  • tomatoes - 3 pcs. medium size
  • Russian type cheese - 150 gr.
  • garlic - 3 cloves
  • mayonnaise
  • black peppercorns - 6 pcs.
  • red peppercorns (or pomegranate seeds) - 3 pcs.
  • salt to taste

Step-by-step recipe with photos:


Adjust the amount of garlic to your taste; if there are children at the table, you don’t have to put it in at all.

Hot sandwiches with sprats for the holiday table

Let's not ignore the favorite snack of many - hot sandwiches. Crispy crust, tender crumb, delicious filling, beautiful presentation- it’s all about them, that’s why they’re loved. Another plus is that preparing hot sandwiches is easy and simple. The fillings can be very different, today there will be sprats and cheese.

Products for the recipe:

  • loaf
  • sprats
  • mayonnaise

How many products are needed is not indicated, it depends on the number of people. Expect that you need to put 2 fish and about a tablespoon of grated cheese on one slice of loaf.

How to cook:


These sandwiches fit perfectly into any holiday menu, they can be prepared for breakfast or for a snack.

“Herringbone” - video recipe for an original snack in tartlets

Tartlets filled with red fish in an original herringbone design - such a treat will not go unnoticed. Three in one - a beautiful, tasty and easy-to-make snack for the New Year 2019.

Ingredients:

  • eggs - 2 pcs.
  • hard cheese -100 gr.
  • red fish
  • mayonnaise
  • tartlets
  • cucumber
  • carrot
  • Red caviar

A simple snack roll of lavash for the New Year

Another popular and easy-to-prepare dish is lavash snack rolls. You can endlessly combine ingredients, getting more and more new tastes. This recipe It will be made from chicken, eggs and processed cheese.

To prepare the roll, you can use both white chicken meat and thigh meat; take what you like best.

Products for the recipe:

  • chicken - 400 gr.
  • processed cheese - 1 pc.
  • hard-boiled eggs - 6 pcs.
  • thin pita bread - 2 pcs.
  • mayonnaise
  • butter for frying

How to cook:


New holiday treat “Egg Rolls”

Sushi and rolls are no longer considered a novelty or some kind of exotic. But this recipe is interesting because the shell is made from omelette. For sushi lovers, this tender and snack you'll like it.

You need to prepare:

  • rice groats - 140 gr.
  • eggs - 4 pcs.
  • avocado - ½ pc.
  • mayonnaise - 2 tbsp. l.
  • sesame seeds - 2 tsp.
  • ground pepper, salt to taste

Step by step description:


How to serve a dish? Sushi rolls are traditionally served on beautiful serving dishes - porcelain or lacquered dishes square shape or on a special sushioke plate, on bamboo trays or special geta wooden boards.

Delicious hot appetizer of stuffed champignons

Mushrooms are loved by many and universal product. They are used to prepare the most different dishes- soups, main courses, salads. This recipe is interesting because here the champignons do not act as tasty additive to the dish, but as the main ingredient.

The appetizer is called a hot appetizer because it will be baked in the oven. It can be served both hot and cold.

Ingredients:

  • champignons - 20 pcs.
  • eggplant - 1 pc.
  • walnuts - ½ cup
  • cheese - 150 gr.
  • parsley - 3 sprigs
  • vegetable oil - 4 tbsp. l.
  • pepper, salt to taste

Step by step description:


As mentioned above, they can be served as a hot dish or as a cold snack.

New - original snack balls for the New Year's table

If you are wondering what else to surprise your guests with... New Year's Eve, then you are at the right time, in the right place. Wine, cheese, grapes are products that are often served together.

Believe me, snack balls made of cheese with a grape inside will create a sensation, but you better check it out.

You will need:

  • goat cheese - 100 gr.
  • grapes - 20 pcs.
  • walnuts - 1 handful
  • thyme - 1-2 sprigs

How to make cheese balls:


Goat cheese can be replaced with any soft cheese.

Video on how to prepare canapés for the holiday

Canapes are considered an appetizer for a buffet table, but no one will forbid us to include this beautiful treat for the New Year's feast. In the video, watch how easy it is to make beautiful mini sandwiches on skewers.

Photos with examples of how to present slices beautifully

Slicing from sausages, cheeses, meats, fish products often served as an appetizer on a holiday table. You can also make it from regular cuts gorgeous dish, showing imagination. As an example, look at some photos.

At the end of the article, the following statement begs to be said:

It’s easy to distinguish a drinking session from a feast. If there are more snacks on the table than drinks, then this is a feast.

Celebrate 2019 deliciously, let your holiday be just a feast - beautiful, varied, original, and New Year's snacks The article will help you with this.

Happy holiday and bon appetit.

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