Snack rolls from lavash. Sweet filling for lavash roll. Lavash roll with carrots

In recent years zaku juicy roll from lavash- it's a hit festive table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in pita bread with different fillings.

Various lavash roll recipes And lavash filling recipes have been filling up the hard drive of my computer for a long time, and storing all this “delicious treasure” is simply a culinary crime in front of you, my dear friends. At first I wrote down delicious fillings for lavash that I liked in a notebook, and then I started cooking and photographing lavash recipes with with different fillings which I came up with myself. In just a few years of running the 8 Spoons website, my delicious lavash snacks have grown into an extensive collection with many ideas how to stuff lavash, how to prepare a pita bread snack, and, of course, best fillings for lavash.

Therefore, meet my selection of recipes: how to prepare a lavash roll for the holiday table. All delicious fillings for lavash you can look in one place and add the page to your bookmarks. I really hope that my Armenian lavash rolls will be a great snack idea for you for the holidays or a picnic snack.

Lavash roll with canned fish

I suggest you try making a lavash roll with canned fish. You can use almost any canned fish: sardine, mackerel, saury, pink salmon, tuna or salmon. Additionally, for the filling we will use hard cheese and boiled chicken eggs. To make the roll soft and juicy, grease each sheet of lavash with a mixture of mayonnaise, garlic and herbs. See recipe with photo.

Salmon rolls in lavash with caviar, a truly royal holiday appetizer that will decorate any holiday table and is guaranteed to surprise your guests. Fish roll made from lavash turns out incredibly beautiful, festive, and of course, delicious! You can see how to prepare a lavash roll with salmon and red caviar.

Until this time, I had only prepared salads with cod liver, but the lavash appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out very tasty, festive and unusual. If you need a simple and tasty appetizer for your holiday table, I can confidently recommend making lavash stuffed with cod liver!

Cod liver in lavash goes very well with fresh crispy cucumber and egg. You can also prepare pita bread with cod liver in advance. While the pita bread with cod liver and egg sits in the refrigerator, it will soak in and become even tastier. You can see how to cook pita bread with cod liver (recipe with photos step by step).

Lavash roll with Korean carrots, ham and cheese

Delicious stuffed lavash is not only a successful combination of ingredients, but also easy to prepare and, of course, the availability of products. Lavash with ham and cheese and Korean carrots fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and quick, however, you can see this for yourself by reading the recipe to the end.

If you need an inexpensive and simple snack for the holiday, then pita bread stuffed with... Korean carrots you will definitely like it. You can see how to make pita rolls with Korean carrots, ham and cheese (recipe with photos step by step).

Snack roll I would classify pita bread with chicken and Chinese cabbage as “classic” and “win-win”. If you need to take into account the tastes and wishes of all guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage is hearty and guaranteed to be delicious.

This lavash roll recipe is quite simple and does not require any special culinary skills from you, and the result is delicious filled rolls for an appetizer. You can see how to prepare pita bread roll with chicken step by step (recipe with photo).

If you are looking interesting recipes fillings for lavash, then pay attention to lavash with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - nourishing, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as both a hearty breakfast and an excellent snack for a picnic, provided that there is a grill with coals outdoors. I wrote how to make a pita roll with cheese and herbs in the oven.

Lavash roll with ham and melted cheese

Various filled rolls have long been a permanent fixture on our holiday tables. And if you are looking for something to fill pita bread with, then today, dear friends, I will tell you how to prepare a pita bread snack with ham and melted cheese.

This lavash snack roll is really very interesting: ham and melted cheese in the company of fresh vegetables make the roll satisfying, quite juicy, and beautiful to cut, which is important. I really hope this recipe is your go-to for pita toppings. I wrote how to make a pita roll with ham and melted cheese.

Lavash roll with crab sticks, garlic and dill

Thin lavash with filling is already a classic of the holiday feast, and crab lavash roll can easily compete with Olivier’s bearded salad. If you are looking delicious lavash with filling, then a lavash roll with crab sticks is just a universal snack option that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are budget snack, which will not hurt your pocket and looks decent on the holiday table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a complete hot dish. Baked lavash does not at all resemble cold snacks made from thin lavash, but is more reminiscent of pastries made from dough. I recommend you prepare this hot roll from lavash with cottage cheese and herbs in the oven as hearty breakfast, or as a hearty addition to soups and broths. You can see the recipe for making lavash roll with cottage cheese in the oven.

If you are looking for something to fill lavash with so that it turns out beautiful, tasty and... inexpensive snack for a holiday, then lavash rolls with capelin caviar ideally fit all the search criteria. This is exactly the case when, from inexpensive and available products it turns out incredibly festive and tasty dish.

Capelin caviar in lavash goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic. You can see how to cook pita bread with capelin caviar (recipe with photos step by step).

Quick snacks from lavash have long been firmly rooted in daily menu many housewives, and today I bring to your attention an interesting culinary idea how to do Armenian lavash with filling.

Lavash roll with Korean carrots and chicken is perfect for a holiday table, as a snack, or a hearty breakfast. Chicken rolls turn out juicy, with bright taste Korean carrot spices. You can see how to cook pita bread with chicken and Korean carrots (recipe with photo).

Lavash roll with canned fish is great alternative expensive red fish, but this lavash snack roll always turns out delicious and festive. The recipe for lavash roll with canned fish is simple, inexpensive and quick to prepare. The filling in the pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardine, the main thing is that you like the taste of the canned fish.

Lavash with canned food and egg in company Chinese cabbage, cheese and garlic will definitely please all your guests. You can see how to prepare a snack of pita bread with canned fish (recipe with photo).

Lavash roll with crab sticks and melted cheese

Recipes for pita bread snacks and filling recipes for pita bread with crab sticks amaze with their variety of fillings. Various snacks from crab sticks, stuffed rolls, stuffed crab sticks, salads in pita bread, and this is not all that can be prepared.

I really like the lavash roll with crab sticks and melted cheese - it turns out tender, satisfying, and very tasty! Would you like to try this crab pita roll too? How to prepare Armenian lavash stuffed with crab sticks and melted cheese, see.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to prepare a pita bread snack roll, and was pleased with the result: all the guests, without exception, liked the crab pita bread roll. Try it, I’m sure you will also appreciate this lavash roll with crab sticks! You can see how to make crab roll from pita bread with tomatoes.

Lavash roll with red fish can rightfully be considered the most... holiday snack. And today, dear friends, I bring to your attention lavash with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title what we'll be cooking. fish roll from pita bread in the shape of a chrysanthemum flower.

Preparing such an express appetizer as pita bread stuffed with red fish and cheese will take you just a few minutes, and it will always help out if the visit of guests is unexpected. How to cook beautiful and festive roll from lavash with salmon and melted cheese “Chrysanthemum” you can see

Lavash roll with mushrooms and summer vegetables

Mushroom lavash roll is perhaps the simplest option that can be prepared from thin lavash. And I suggest you prepare a lavash roll with mushrooms and fresh vegetables: with summer notes and incredibly interesting taste! The lavash snack roll is prepared quickly and easily, you will see for yourself by reading the recipe to the end.

I hope I convinced you to make this delicious stuffed pita bread? You can see how to prepare a pita roll with mushrooms and fresh vegetables (recipe with photos).

Ingredients:

thin pita bread 2 sheets
300 g Korean carrots
3 bunches of greens (dill, cilantro, parsley)
mayonnaise 200 gr

Preparation:

Spread the first sheet of lavash with a thin layer of mayonnaise, sprinkle a mixture of finely chopped herbs over the entire sheet, and place a second sheet of lavash on top.

Spread with mayonnaise, spread the Korean carrots evenly, carefully roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that the lavash roll with red fish turns out delicious is simply to remain silent. The recipe for lavash roll with fish and cucumber has been tested by my many guests, so I can vouch for the quality of the appetizer. If you are looking for what you can prepare from thin pita bread for a festive table, then pita bread rolls with fish and cucumber and even sausage cheese will come in handy. Check out the recipe for a roll with salmon, cucumber and sausage cheese

Ingredients:

thin pita bread 2 sheets
150 g Korean carrots
150 g hard cheese
200 g mayonnaise
greens 50 g

Preparation:

Delicious and beautiful roll for your table.

Grease the first sheet of lavash with mayonnaise, place Korean carrots, sprinkle with herbs. Spread the second sheet of lavash with mayonnaise and sprinkle with grated cheese. Roll up.

Lavash roll with minced meat and vegetables

A meatloaf made from pita bread with minced meat looks very unusual, but believe me, this stuffed pita bread is worth your attention. If you don’t know what to cook from lavash and minced meat, then pay attention to my version of lavash roll with minced meat. You will definitely like a dish of pita bread and minced meat accompanied by cheese, tomato, bell pepper and fresh herbs. You can see how to prepare pita rolls with minced meat and vegetables.

Classic lavash rolls with red fish and cheese will be an appropriate appetizer at any holiday feast. To make my lavash appetizer with salmon juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce leaves.

And further little secret: the most delicious lavash rolls with salmon are made with melted cheese from a box. The delicate creamy taste of cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered royal snack. I wrote how to prepare a lavash roll with salmon and cheese.

Lavash roll with chicken and vegetables

If you need a filling in a thin pita bread as a picnic snack, then chicken rolls will come in handy. Also Armenian lavash stuffed with chicken and fresh vegetables perfect for a hearty breakfast, or quick snack At work. You can see how to prepare a pita roll with chicken and vegetables.

Ingredients:

lavash 2 pcs
canned pink salmon 200 gr
lettuce leaves 80 gr
dill and parsley 50 gr
mayonnaise 200 gr

Preparation:

From canned pink salmon drain the liquid and mash the fish with a fork. Spread the first sheet of lavash with mayonnaise, lay out pink salmon, lettuce leaves and sprinkle with herbs.

Cover with a second sheet of pita bread and do the same.

Roll the pita bread into a roll and place it in the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

The fillings for lavash can be not only cold, but also hot, and the baked lavash roll with mushrooms and cheese is a clear confirmation of this. These filled rolls can be served as hot snack on the holiday table, or as an addition to various soups. To prepare mushroom roll from pita bread, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then a hot lavash roll with mushrooms and cheese will certainly delight you with its great taste. Recipe for making lavash roll with mushroom filling in the oven with step by step photos, you can see.

Lavash roll with cheese and crab sticks

Lovers of crab sticks will appreciate the recipe for pita bread with cheese. Crab roll Lavash with melted cheese turns out to be very appetizing and delicate in taste and is prepared quite simply. In addition, lavash rolls with crab sticks and cheese can be prepared in advance, and on the day when you receive guests, just remove from the refrigerator and cut into portioned pieces and place on a plate. I wrote how to make pita bread with cheese and crab sticks.

How to cook a lavash roll “A la lasagne” in the oven, see

Lavash roll with mushrooms and melted cheese

If you like snacks with mushrooms, then be sure to pay attention to the recipe for pita bread stuffed with mushrooms and processed cheese. These lavash rolls with mushrooms look very appetizing on the holiday table and will definitely please all your guests. The filling for pita bread with mushrooms is very simple to prepare and will not take you much time.

In addition, a lavash roll with mushrooms and cheese can be prepared in advance, and just cut into portions before serving. You can see how to prepare a lavash roll with mushrooms and melted cheese (recipe with photos step by step).

Lavash roll: simple, tasty, and affordable recipes with photos

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Those who don’t know what lavash rolls are are not very upset, it seems to them that they can do without lavash rolls. But as soon as you wrap these same rolls at least once, your appetite flares up, your imagination awakens and you want to create and delight everyone at home with your creativity. Needless to say, make your own lavash rolls and see the reaction.

You can prepare lavash rolls very quickly and easily, and everyone will eat them, even the pickiest children. Roll recipes require the use of the most different ingredients for the filling and the “shell” in which this filling will be wrapped.

1. A package of crab sticks, a couple of cloves of garlic, a boiled egg, grated cheese, herbs, mayonnaise.

2. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, a few tablespoons of mayonnaise.

3. A pack of cottage cheese, salt, herbs, a couple of cloves of garlic, grated cheese, slices of pickled cucumber.

4. Fried champignons with onions, herbs and a package (200 g) of processed cheese - amber, friendship, creamy, viola are suitable. You can add finely chopped pickled cucumbers for spiciness.

5. Red fish in pieces, fresh cucumber,greenery!

6. Adyghe
hand crumbled cheese, Korean carrots, mayonnaise and herbs.

7. Fish
canned food in oil, mashed with a fork, grated cheese, herbs.

8. Rice, egg and mayonnaise with herbs.

9. Cubes of ham and hard cheese, grated fresh cucumber, garlic clove, mayonnaise.

10. Grated boiled eggs, Korean carrots, smoked sausage, mayonnaise.

11. Grated cucumber and carrots, pieces smoked sausage or smoked meat, herbs, mayonnaise.

12. Passed onion and sweet pepper, finely chopped pickles, pieces of fried chicken meat, pieces fresh tomato, clove of garlic and mayonnaise.

13. Fried minced meat, grated hard cheese, sautéed onions and Bell pepper

14. Grated carrots, grated beets, garlic clove, a handful of chopped kernels walnuts, mayonnaise.

15. Mushrooms fried with onions, grated cheese, boiled eggs, herbs.

16. Cream cheese, finely chopped onion and garlic, black and red ground pepper form into a smooth paste.

17. Fried chicken liver, ground pepper, a few spoons heavy cream Grind in a blender to puree, season with salt and pepper, heat in the microwave.

18. Fried in vegetable oil turn onion, garlic, bell pepper, eggplant, a couple of tomatoes into a homogeneous paste in a blender.

19. Butter, boiled peeled shrimp, mash a clove of garlic with a fork.

Lavash rolls “Duet”
There are several recipes for making lavash roll.

To prepare them you will need:
Lavash rolls with mushrooms ingredients:

A large sheet of lavash (weighing about 200 g);

Mushrooms (can be champignons) – 50 g;

Butter - 200 g;

Garlic – 4 medium sized cloves;

Solid and fused cream cheese(with mushroom filling) – 70 g each;

Mayonnaise – 2-4 tbsp. spoons;

Salt and pepper to taste.

Lavash rolls with trout:

Medium-sized lavash sheet (approximately 150 g);

Trout or other lightly salted red fish, cut into thin slices – 150 g;

Processed cream cheese (with pieces of salmon) – 100 g;

Butter – 50 g.
Recipe for lavash rolls with mushrooms and trout

1. Fry the mushrooms.

2.Mix mushrooms with soft butter, squeezed through a press with garlic, salt and pepper.

3. Add cream cheese and grated hard cheese. Depending on the taste of the cheese and personal preference, add more or less mayonnaise. Mix the mixture well again until smooth.

4. Post minced mushroom spread onto the pita bread in an even layer and roll it into a tight roll.

5. Grease the second sheet of pita bread with butter. Then apply a thin layer of cream cheese and spread the trout pieces evenly over the surface.

8. Also try to twist the pita bread with fish tightly. Wrap each roll in cellophane or cling film and put in the refrigerator for 12-14 hours.

9. Cut the pita bread snack into 1.5 cm thick pieces. First, place a layer of mushroom rolls on lettuce leaves, and trout rolls on them. Give the “dish of the evening” a place of honor in the center of the table so that everyone present can appreciate it.

Lavash soaked in filling is almost invisible and only helps the snack retain its shape. The appetizer goes well with Brut champagne even for the most picky guests.

Lavash roll stuffed with minced meat
Ingredients:

Minced pork and beef 1:1 – 300-400 grams;

Thin lavash – 3 sheets;

Carrot;

Lettuce leaves;

Tomatoes;

Mayonnaise;

Cheese – 50 g;

Parsley dill;

Garlic – a pair of cloves.

Recipe:

Fry chopped onion in a frying pan. After 3 minutes, add the grated carrots and continue to fry until they are half cooked. Next, add minced meat to the resulting mixture and fry for 25 minutes, not forgetting to stir, add salt and pepper.

Cut the tomatoes into circles, wash the lettuce leaves well and dry, and grate the cheese.

Then we start forming the rolls. Coat the unfolded sheet of lavash garlic sauce and spread the mixture of minced meat, onions and carrots in an even layer, while maintaining small indentations along the edges. Next, sprinkle the filling with herbs and smooth it out.

Coat another sheet of lavash with garlic sauce on both sides and carefully place it on top of the minced meat. Place the next layer of lettuce leaves, spread tomato slices over the surface, coat well with mayonnaise. Cover all layers with a third sheet of pita bread, which must first be coated with garlic sauce on all sides. Sprinkle the surface of the layers with cheese and carefully roll everything into a roll. Ready roll place in the refrigerator or cool place for an hour, then cut into pieces about a couple of centimeters thick.

Lavash roll with crab sticks
Ingredients:

Crab sticks – 300g;

Dill – 2 bunches;

Eggs – 6 pcs.;

Mayonnaise;

Cheese – 200 gr.;

Thin lavash – 3 pcs.;

Garlic – 5 cloves.

Recipe:

Pass boiled eggs together with cheese and crab sticks through a meat grinder. Chop the dill and garlic.

Prepare the filling for the second layer. Mix mayonnaise with eggs to obtain a consistency reminiscent of the mass intended for the first layer.

We are preparing the filling for the third layer. Mix dill with mayonnaise.

Next, lay out the lavash leaves, on which we place the appropriate fillings and fold them in the form of a pie. Roll the pita bread with filling into a roll. To ensure that the finished roll retains its shape, it is recommended to wrap it in foil. Place the finished roll in the refrigerator or cool place for 6 hours, then cut into pieces about a couple of centimeters thick.

Lavash roll with fish

To prepare a pita roll with fish you need:

Ingredients:

Eggs – 3 pcs.;

Canned fish – jar:

Garlic – 4 cloves;

Mayonnaise;

Cheese – 200 gr.;

Thin lavash – 3 pcs.;

Recipe:

Boil the eggs in salted water until tender, then cool them, remove the shells and chop them. Drain the liquid from the canned food and mash the fish with a fork. Grate the cheese.

Mix chopped herbs, garlic and mayonnaise. Grease a sheet of pita bread with the resulting mixture and carefully place it on the table. Next, sprinkle the cheese in an even layer and cover with a second sheet of pita bread.

Pour the second pita bread with mayonnaise and place it on its surface canned fish, after which we cover with the last sheet of pita bread.

Pour mayonnaise over the third pita bread and sprinkle with chopped eggs.

We roll the resulting pie into a roll, press it with a press and put it in the refrigerator for half an hour. Cut the finished roll into small pieces, sprinkle with herbs.

Lavash roll with mushrooms and cheese
To prepare a lavash roll with mushrooms and cheese you need:

Dill - a bunch;

Thin lavash – 3 pcs.;

Petruka – bunch;

Cheese – 300 gr.;

Marinated champignons – 450 gr.;

Mayonnaise;

Onion - a couple of pieces.

Recipe:

Place the first sheet of lavash on the table, coat well with a layer of mayonnaise, sprinkle the surface with chopped herbs. Next, place the second sheet, pour mayonnaise over it and carefully spread the champignons over the surface. Cover with the last sheet of pita bread, coat it with mayonnaise and sprinkle with grated cheese.

Roll the resulting pie into a roll, place it in a bag and put it in the refrigerator for a couple of hours. Cut the finished roll into pieces.

Vegetable snack from lavash

Ingredients:

Onion - a couple of pieces;
- thin lavash;

Carrot;

Onion - a couple of pieces;
- fresh champignons– 250 gr.;

Ketchup – 100 gr.;

Recipe:

Fry chopped onion, grated carrots and champignons, pre-cut into cubes, in a frying pan. Ready mixture sprinkle with herbs.

Unwrap the pita bread and coat it with a mixture of ketchup and sour cream. Then spread the filling in an even layer and roll it into a roll. Place the finished roll in the refrigerator or cool place for a couple of hours, then cut into pieces about a couple of centimeters thick.

Meat lavash roll

Components::

Minced chicken or pork and beef;

Ketchup – 3 tbsp;

Thin lavash - a couple of pieces;

Mayonnaise – 3 tbsp;

Carrot;

Bulb.

Recipe:

Place the pita breads on top of each other, unfolded. Coat them with a mixture of mayonnaise and ketchup, lay out the peppered and salted minced meat in an even layer. On top of it, place a layer of fried carrots and onions, sprinkled with spices.

Roll the prepared pita bread into a roll and bake in the oven for half an hour. On the table ready-made pita breads served cut into pieces and sprinkled with herbs.

If you are looking for recipes: lavash rolls with different fillings, recipes with step-by-step photos - you are on the right track. Today I will tell you how to prepare a variety of snacks from thin Armenian lavash that will help out both in your daily diet and will come in very handy on the holiday table. You can choose different fillings for lavash - crab sticks, cheese, mushrooms, chicken, greens, Korean carrots, ham, red or canned fish, cottage cheese, herbs and even herring oil. So, let's start debriefing - how and what to cook so that it is tasty and simple, satisfying and beautiful. We will fry the rolls in a frying pan, bake them in the oven and simply, pre-greased with sauce and kept in the refrigerator, cut them for the festive table. There are many recipes, I’ve tried them all on my guests and family members - they’re all good. Choose any!

Rolls with cheese and garlic

The most popular appetizer for any table is cheese with garlic and mayonnaise. different options. You can simply put it in a bowl and serve. You can roll it into balls like rafaelo, or spread it on pita bread and get several options for an excellent snack.

Preparing the cheese and garlic filling

There is freedom for creativity here, so exact proportions I won’t give it, experiment, I’ll just give you the basics.

Products:

Hard cheese or good quality processed cheese;
Garlic;
Mayonnaise.

How to cook:

If you use processed cheese, my advice is to put them in the freezer for a while, they will shred better.

So, grate the cheese (on a fine grater the appetizer will be more airy, on a coarse grater it will be denser, see how you like it). The garlic was crushed, mayonnaise was added (it is better to use homemade mayonnaise), everything was thoroughly mixed, put in a bowl and decorated, that’s it, you can serve.

Second option- roll the appetizer into Raffaello-type balls, you can put nuts or prunes inside, you can roll them in coconut flakes or chopped nuts. Post it beautifully on lettuce leaf- the appetizer is ready!

Third option- take thin pita bread, grease it with a little mayonnaise first so that our pita bread is soaked and not dry, apply the appetizer, roll it up and put it in a bag in the refrigerator. There it will soak for a couple of hours and can be cut for the table.

Advice: know when to stop - if you add too much mayonnaise, the roll will fall apart when slicing; if you spread too little, it will be dry. You can also do this: immediately cut the pita bread into strips of the desired size, and then form them into rolls.

Armenian thin lavash rolls with crab sticks

Crab roll in pita bread is probably one of the most popular and frequent guests at holiday feasts. The filling turns out tender, piquant, and tasty.

Products:

1 package of thin pita bread from two sheets
Pack of crab sticks
A pack of soft processed cheese like Yantar
100 grams of hard cheese
Greenery

How to cook:

First, lay out one sheet on the table, grease it with soft cheese (half a pack). Chop the crab sticks, grate the cheese, rinse the herbs, let the water drain so that it is not wet.
On soft cheese Place half of the sticks, sprinkle with cheese, and add herbs. Roll everything up and put it in the refrigerator for soaking, after wrapping it in film. Then take it out, carefully cut it and place it on lettuce leaves. Beautiful, tasty, simple!

Rolls with mushrooms and cheese, baked in the oven

This lavash snack is perfect for festive feast, and for breakfast for the household.

Components:

Champignon mushrooms (or others to taste) – 300 g;
Cheese – 100 g;
Lavash - 1 of 2 sheets;
2 onions;
Mayonnaise or sour cream.

Preparation:

First, let's prepare the filling. Wash the mushrooms and cut into slices.

Onion – cubed. Fry the onion in oil, then add the mushrooms to it. Fry everything, add salt. Add ground pepper, taste it to make sure it’s spicy - the lavash is unleavened!

When the mushrooms have cooled, make a snack.

First, unfold the first sheet. Lightly coat with mayonnaise or, for example, pesto sauce, place the mushrooms on the edge close to you, you can sprinkle with more cheese, if you have enough, and roll it up. Do the same with the second sheet.

Cut into pieces, place on a greased baking sheet, spread with sour cream or mayonnaise on top. Sprinkle with grated cheese and place in the oven. 10 minutes at 180 degrees is enough. delicious!

Rolls with mushrooms and cabbage

Ingredients:

2 Armenian pita breads, 2 sheets each (makes 10 rolls);
0.5 kg fresh champignons;
1 small fork of cabbage;
2 carrots;
0.5 kilos of onions.

Peel the mushrooms - remove the skin, wash, cut into thin slices. Next, take 4 onions, cut into cubes and fry in sunflower oil(take refined so that there is no smell). Add mushrooms to the fried onions (when they are already golden) and begin to fry them along with the onions. Meanwhile, chop the cabbage, pour half a glass of water into the cauldron and put the cabbage to simmer over low heat under the lid. Stir it like this periodically – either the cabbage or the mushrooms.

When the mushrooms are thoroughly fried, salt them and add spices (I added dried dill, possible, fresh if available), ground ginger, coreander Then I added a spoonful of tomato to the mushrooms and mixed everything thoroughly.

At this time, our cabbage was already stewed - we look and try. It should not become soft, that is, when you try it, there should be such a slight crunch in it - then the filling will turn out delicious.
I add the mushrooms to the cauldron with the cabbage, mix everything, add salt and spices again (we don’t have any cabbage yet), let it boil and turn it off.

That's it, put it on plates and let the filling cool. Once your filling has cooled completely, unwrap the pita bread. Place the filling on it along one edge, wrap it into a roll, and cut it.
Place the frying pan on the stove, pour a little oil, and when the oil is hot enough, place your lavash pancakes on it. Literally a minute or two and they will be ready, so watch carefully and turn them over on time. As soon as the pancakes are browned, remove and place on a plate. They are so delicious - golden brown, crispy and just melt in your mouth! Pour tea or juice into cups and feed your household. Bon appetit!

Bean rolls

This is a wonderful and tasty dish for Lent; you can cook it for breakfast for your family, take it with you to work, or take your child to school. Nourishing and healthy, because beans have a lot useful properties, and when else is it available, if not during Lent?
I buy red beans and soak them in water overnight. In the morning, I drain the water and let our beans cook over low heat. While it is cooking, I fry an onion in a frying pan (cut it into cubes), carrots (usually grated on a coarse grater) and put it aside.

When the beans are ready (that is, completely soft, but not to such a state that they fall apart), you need to pound them with a mortar, just like mashed potatoes. Then we add our overcooked onion with carrots to it, salt, pepper, and add any spices to taste. You can (even need to) add finely chopped herbs (whatever you like or what you have on hand), I prefer cilantro, parsley or dill.

Mix it all well, and if you see that the filling is too thick, add a little butter. But don’t overdo it, our rolls will still fry in a frying pan.

That's it, unroll one sheet, spread with filling, roll into a roll and cut into five pieces.
We got these cute pancakes. Fry them in butter in a frying pan for just a minute or two until golden – place them on a plate, pour some tea and start eating. Bon appetit!

Lavash with liver pate and cheese

A very simple snack option, both for breakfast and for an afternoon snack, served with mustard.

We will need:

A little pate
Pita
Mayonnaise

Place a sheet of pita bread on the table, place circles of pate along the bottom edge, and grate cheese onto it. Roll the pita bread into a roll and cut into pieces.

Heat a little oil in a frying pan, add the pancakes, and fry for literally a minute on each side.

All crispy delicious pancakes The pita bread is ready, you can pour some tea and have breakfast!

Making herring oil at home

For many years I have been preparing herring butter at home for sandwiches.

Or I spread it on thin Armenian lavash and make rolls from it for the holiday table. In any case, this snack leaves no one indifferent; everyone eats it with pleasure. It’s hearty and tasty, it’s quick and easy to prepare, I recommend it!

Products:

1 large fat one salted herring(choose saltier, it will be tastier)
2 processed cheese without additives
0.5 sticks of butter
1 large carrot cheese

How to make herring butter recipe with carrots and processed cheese - very tasty!

Freeze the cheeses and butter a little first to make it easier to process. Wash and peel the carrots.
We fillet the herring and remove all the bones.

Mixed everything well, tasted it - if the herring was lightly salted, it might need some more salt.

Now the resulting homemade herring oil can be used to spread on sandwiches.

Rolls stuffed with herring butter

We buy Armenian thin lavash, usually there are 2 sheets per package. We unfold the first sheet, grease it lightly with mayonnaise (the main thing is not to overdo it, otherwise the rolls will fall apart too much), and you can’t not spread it with mayonnaise, because it will be dry. Therefore, spread about 1 tablespoon over the sheet, especially on the edge that will be on top of the roll; the inner parts will be soaked anyway.

Place inside herring oil, herbs, fresh cucumber, cut into cubes, you can bell pepper red - it will look beautiful when cut and will add a hint of flavor to the dish. Roll into a roll, cut into pieces of whatever size you want and place beautifully on a plate, garnished with herbs. Let it sit in the refrigerator for a while until it soaks in. Bon appetit!

Lavash rolls with potatoes and onions, fried in a frying pan

This appetizer is perfect for breakfast, it’s very easy to prepare, you just need to boil the potatoes the night before, mash them into puree, add fried onions, salt and pepper, and the filling is ready.

In the morning, all that remains is to bring it to mind, it will take about 10 minutes, no more, and here you are, ruddy, beautiful and delicious pancakes They are already waiting for members of the household!

Products:

5 potatoes;
1 onion;
Green onion;
Salt, pepper.

How to cook:

Unroll the pita bread, apply the filling, sprinkle with chopped green onions, you can also add dill and parsley, it will be even better.

We rolled the roll and cut it into pieces.

Meanwhile, the oil has already heated up in the frying pan - put the pancakes in, fry for a minute on each side, and on the table - delicious! They come out with a crispy crust, tender, and melt in your mouth!

Cheese and egg rolls

If you have some cheese, a couple of eggs and some greens, you can prepare this for your household light breakfast. Grate the cheese, boil the eggs, cool. Unwrap the pita bread, lay out the filling, finely chopped herbs, roll it up, cut into pieces. Fry in oil. Tasty, simple and quick - breakfast is ready with a cup of tea!

Rolls with canned fish

Fish in lavash - delicious and hearty dish. You can make excellent breakfast rolls from a jar of canned saury or pink salmon.

Ingredients:

A can of canned food (it’s better to take it in its own juice);
2 eggs;
A piece of cheese;
Greenery;
sweet red pepper.

How to cook:

Boil the eggs for 10 minutes. Remove the liquid from the canned food and mash it with a fork. Chop the eggs and peppers. Grate the cheese, chop the herbs, mix everything, you can add a little sauce, for example, mayonnaise homemade. Unfold the sheet on the table, lay out the filling, roll it up, cut it - and let it soak in the cold.

Lavash rolls with red fish

With pink salmon, salmon and salmon, you can prepare an excellent appetizer that will decorate the festive table and satisfy your guests. In addition, it is simple and easy to prepare, and the result is excellent.

Products:

Salmon, salmon or pink salmon, lightly salted – 300 g
1 two-piece pita bread
1 fresh cucumber
Processed cheese
Greenery

How we will cook:

Everything is simple and easy. Cut the salmon into thin layers or cubes, grate the cheese, cut the cucumber into thin bars, chop the greens.
Unwrap the pita bread; if the cheese is soft, spread it with cheese; if it’s hard, first brush it a little with mayonnaise, then spread the grated cheese, followed by greens, red fish on top, and cucumbers on top. Roll everything up tightly and refrigerate; the pita bread must be soaked, otherwise it will be dry. Then slice nicely and serve.

With chicken and mushrooms

A hearty snack for breakfast or a snack for a picnic before a barbecue, or for a holiday table, beautifully decorated.

Products:

Chicken breast (can be successfully replaced with thighs)
Mushrooms – 200 g fresh;
Onion - 1 piece;
Sauce - mayonnaise, pesto or to your taste;
Lavash made from two sheets is thin.

Preparation:

First, boil the meat (salt the water so that it doesn’t turn out bland). Wash the mushrooms, chop them, dice the onion, fry them in butter, add the mushrooms to it and fry them too. When everything has cooled down, prepare the filling.
Chop the meat, if it’s breast, mix it with the sauce, if it’s thighs, they’re already juicy, you don’t have to mix them. Add mushrooms with onions, you can add fresh cucumber and herbs if you want. Unwrap the pita bread, lay out the prepared mixture, wrap it in a roll, and refrigerate in cellophane. Once soaked, you can cut it beautifully and serve it.

With cottage cheese and herbs

On a quick fix You can make an excellent snack, filling and tasty.

Products:

Cottage cheese;
Green onion, dill;
You can add garlic;
Mayonnaise;
2 sheets of pita bread.

Cooking:

Mix cottage cheese with chopped herbs and mayonnaise, spread on pita bread. Roll it up and put it in the refrigerator for soaking. Remove, slice, serve. It's simple!

Lavash with ham and cheese

If you have a piece of cheese and some ham, fresh or pickled cucumber and a little greenery, you can whip up a quick snack in no time.

Cut the ham into cubes, also the cucumber, grate the cheese. Grease the pita bread with sauce, add the filling, and roll it up. Then you can either send it for soaking, fry it in pieces in a frying pan, or bake it in the oven and serve hot.

Rolls with Korean carrots from Armenian thin lavash

Korean carrots go well with chicken meat, we offer you an excellent snack.
Boil the chicken, cool, chop. Spread the sheet of dough on the table, apply mayonnaise over the entire area, carrots on top, meat on it. Roll everything up, cut it, let it soak a little - and great snack ready!

Seven best recipes preparing lavash rolls - roll with smoked fish, crab sticks, with mushrooms and cheese, with salmon, with smoked chicken, fish pita bread, and recipe meatloaf are presented below in the description with step by step instructions preparations, plus – video recipes of the most delicious and best dishes with pita bread.

Recipe No. 1 (Pita roll with crab sticks)

For cooking you need to take:

lavash (3 sheets)
crab sticks (200 grams)
eggs (3pcs)
mayonnaise (100-150 grams)
garlic (3 cloves)
cheese (250 grams)
fresh herbs

Cooking method:

Grate the cheese onto fine grater, add chopped garlic and mix thoroughly. Then cut the crab sticks into thin strips. Boil the eggs, grate them on a fine grater and mix with chopped herbs.
Take a sheet of pita bread, lay it on the table, spread it with mayonnaise and lay out the crab sticks.
Next, cover with the second sheet, spread with mayonnaise again and sprinkle with cheese and garlic. Cover the top with a third sheet, smear it with mayonnaise as usual and lay out the grated eggs and herbs. Afterwards, wrap it in a roll and put it in the refrigerator for 60 minutes to soak. Lavash roll with crab sticks ready! Can be cut into pieces.

Recipe No. 2 (Pita roll, mushrooms + cheese)

Ingredients:

lavash (3pcs)
marinated champignons (400-450 grams)
cheese (250-300 grams)
mayonnaise
fresh herbs (dill, parsley)

Cooking process:

Coat the pita bread with a layer of mayonnaise and sprinkle with herbs. Then lay out the second sheet, pour mayonnaise on it and distribute the pickled mushrooms over the surface. Cover with the last sheet, again coat with mayonnaise and sprinkle with grated cheese. Roll the prepared pie into a roll and place it in the refrigerator for 60 minutes to soak.

Recipe No. 3 (Roll with salmon and cheese)

Products:

lavash (1 sheet)
sausage cheese(150 grams)
lightly salted salmon (100 grams)
lettuce leaves (4-5pcs)
mayonnaise (60 grams)
green onions

How to cook:

Take a sheet of lavash and spread with mayonnaise. Next, cut the salmon into thin slices, grate the sausage cheese and chop the green onions. Using a spoon, carefully spread the sausage cheese over the sheet of pita bread (the task is not easy, so try to do everything correctly without tearing the pita bread) / Place salmon on top, then green onions and lettuce leaves. Afterwards, wrap it in a roll, wrap it in cling film and put it in a cool place for one hour.

Recipe No. 4 (Roll with smoked chicken)

Products:

hard cheese (100 grams)
lavash (2 sheets)
mushrooms (champignons) 200 grams
processed cheese (soft) 100 grams
smoked ham (100 grams)
onion

Cooking process:

Fry mushrooms with onions. Cut the leg into thin strips. Grate hard cheese.
Lay out the pita bread, grease with melted cheese, sprinkle evenly with hard cheese and cover with another sheet on top. Place mushrooms on the second layer smoked chicken and roll it tightly into a roll. Afterwards, wrap with cling film and place in the refrigerator to soak for 40 minutes. Here are a few more recipes on how you can make a pita roll with different fillings.

Recipe No. 5 (Crab roll with mushrooms)

Products:

processed cheese (100 grams)
crab sticks (100 grams)
lavash (1 sheet)
marinated champignons
garlic (1-2 cloves)
mayonnaise (60 grams)
fresh herbs

First you need to slightly defrost the crab sticks. Next, chop them in a way convenient for you.
Rub processed cheese on a fine grater. In a separate bowl, mix mayonnaise with finely chopped garlic. Cut the champignons into slices. Chop fresh herbs.
We take our pita bread, unroll it, spread it with mayonnaise-garlic mixture and sprinkle with herbs. Spread crab sticks, mushrooms and grated cheese evenly on top. For juiciness, you can add a little more mayonnaise. We roll our preparation into a roll and place it in the refrigerator to soak for 45-60 minutes. Afterwards, take it out and cut it into pieces. This delicious and juicy pita roll with crab sticks can be prepared at home.

Recipe No. 6 (Fish pita bread)

Ingredients:

tuna in oil (mackerel, salmon) 1 can
lavash (1 sheet)
lettuce leaves (2-3 leaves)
hard cheese (50-60 grams)
mayonnaise (4 tsp)
fresh herbs

Spread the pita bread with mayonnaise, sprinkle with tuna and cheese (try to keep less liquid from the jar). Distribute everything evenly. Wash the lettuce leaves, dry them and place them on the cheese.
Next, tightly roll it into a roll, wrap it with cling film and send it to a cool place for 1 hour to soak. Afterwards, we take it out, remove the film and cut it into circles (it is not advisable to make them thin - the roll may fall apart).

Recipe No. 7 (Meatloaf)

Cooking products:

minced meat (pork + beef) 350-400 grams
lettuce leaves (2-3 leaves)
lavash (3 pcs)
carrots, onions
hard cheese (50 grams)
garlic (2-3 cloves)
tomatoes (1-2pcs)
mayonnaise
greens (dill, parsley)

Fry the chopped onion and carrots until half cooked, then add the minced meat and fry for another 20 minutes until cooked. Season with salt and pepper. Cut the tomatoes into rings, wash the lettuce leaves and grate the cheese. Next, make garlic sauce (garlic + mayonnaise).
Spread the pita bread with sauce, spread the cooked minced meat, onions and carrots in an even layer (try to keep small indentations along the edges). Sprinkle everything with herbs and level it out. Lay out the second sheet of pita bread. Filling: lettuce + tomatoes. We coat everything with mayonnaise.
Then cover with a third sheet. Spread garlic sauce on both sides, sprinkle with cheese and roll tightly into a roll. Place in the refrigerator for several hours to soak. Now you know how to make the most delicious lavash roll with different fillings.
Choose any option you like and start cooking!

Video: Lavash roll

Video recipe for pita bread with crab sticks

Other category materials:

Pancake pie with red fish and cream cheese - step by step recipe

Recipe for homemade dried apricot sweets with curd filling

Heart-shaped dried apricot candies - step-by-step recipe with photos

The filling for a lavash roll can be different. Moreover, such a snack turns out delicious not only from salty, but also from sweet ingredients. It can be prepared for both the festive and everyday tables.

General information about the dish

What is the most delicious filling for a pita roll? It is quite difficult to answer this question unambiguously. After all, different people completely different culinary preferences. Someone loves classic snack using crab meat Some people prefer to eat pita bread with thinly sliced sausage, while others even add lightly salted red fish to this dish. We decided to present you with some of the simplest and most available recipes, which are most popular even among the most demanding gourmets.

Choosing the right base

Before we tell you how the filling for a pita roll is prepared, we should tell you how to properly purchase the base for such a snack. It should be noted that its selection in modern supermarkets is quite extensive. So, you can buy Armenian, Caucasian, and Georgian lavash. The main thing is when choosing of this product attention should be paid to its size. It should be large, dense, but at the same time quite thin. Also, when buying lavash, you need to pay attention to its expiration date. It should be about 3-5 days. If the pita bread is placed in vacuum packaging, then its shelf life can be significantly increased.

If you purchased such a foundation in advance, then it is not advisable to remove it from the bag. After all, thin pita bread dries out quite quickly. It should also be said that such a product must be stored at room temperature, and not in the refrigerator compartment.

Filling for lavash roll with crab sticks

This filling is the most popular among those who like to make simple, but delicious snack to the festive table. This is due not only to the fact that the ingredients for of this dish They are relatively inexpensive, but they also turn out to be very nutritious and satisfying.

So, to create such a roll we will need:

large thin lavash - 1 pc.;
frozen crab sticks - 130 g;
hard cheese - approximately 90 g;
greens - a small bunch (parsley, dill);
country eggs - 2 pcs.;
mayonnaise on quail egg- add at your discretion;
garlic cloves - a couple of pieces.

Preparing the Components

The filling for a pita roll with crab sticks is quite easy to prepare. To do this, remove the main ingredient from the refrigerator in advance and defrost it completely. Next, the crab sticks need to be grated on a grater (large).

After processing the main component, you need to move on to preparing the eggs. They should be boiled, cooled, and then peeled and chopped. To make the roll thinner and tastier, it is recommended to grind the eggs on a grater (fine). In the same way, you need to chop any type of cheese with garlic cloves. As for fresh herbs, they should only be finely chopped with a knife.

Forming snacks

The filling for a lavash roll using crab sticks is prepared as follows: place all the above ingredients in a common container, then season with quail egg mayonnaise and mix thoroughly. As a result, you should get a fairly thick aromatic mass. If you added too much mayonnaise, then there is a chance that the pita bread will soften and the dish will not look so beautiful. appearance, as we would like.

After preparing the filling, unfold the pita bread on a flat surface and spread the crab mixture evenly over it. Next, the base must be rolled into a tight roll, wrapped in cling film and kept in the refrigerator for about 35-40 minutes. Before serving aromatic snack should be cut into pieces 1.6 centimeters thick.

Cooking a delicious appetizer with sausage

The filling for a lavash roll with sausage is the second most popular dish among those who are partial to such a snack. To prepare it we will need:

large thin pita bread - 1 pc.;
boiled sausage (you can take aromatic ham) - approximately 130 g;
hard cheese - about 110 g;
green salad leaves - a large bunch;
tomatoes that are not very meaty - 3 pcs.;

Ingredient Processing

The sausage roll filling is prepared just as easily and simply as the one presented above, using crab sticks. To do this, you need to take a bunch of green salad, rinse it thoroughly in cold water and dry completely with paper towels. Next you need to chop boiled sausage on a thin straw. In the same way, you need to cut and ripe tomatoes hard varieties.

How to form correctly?

After processing the ingredients, lay out the thin pita bread on a flat surface and place it in an even layer fresh leaves salad, and then apply a mayonnaise mesh on them. Next, you need to place sausage strips and tomatoes on the base. Finally, all ingredients should be sprinkled with grated cheese and wrapped in a tight roll. Wrapped in cling film ready-made snack, it is recommended to keep it in the refrigerator for an hour. Next, the roll must be cut and presented to the table.

Quick snack with canned fish

The filling for a lavash roll with canned food is prepared in several stages. For this we will need:

thin large lavash - 2 pcs.;
canned fish (you can take pink salmon, herring, etc.) - 2 standard jars;
hard cheese - about 110 g;
large country eggs - 3 pcs.;
green onion - several arrows;
quail egg mayonnaise - add as desired.

Product processing

To prepare such a snack, you should boil large village eggs, cool them, and then grind them on a grater (fine). You need to grind the cheese in the same way. You also need to chop fresh green onions very finely. As for canned food, all the liquid should be drained from them, and then crushed into a homogeneous paste using a fork.

Formation process

To prepare a flavorful pita bread snack, spread it on a flat surface and then coat it with a mixture of eggs, hard cheese, green onions and mayonnaise. Next, the filling needs to be covered with another sheet of base. It must be greased with chopped canned fish. Finally, all ingredients need to be wrapped in a tight roll and placed in refrigerator, having previously closed the lid or wrapped in cling film. After an hour, the appetizer can be safely cut and served.

Cooking a classic Mexican burrito

The filling for the pita roll made from chicken, cheese and mushrooms takes a little longer to prepare than the ones presented above. After all, before placing it in the base, you need to fry all the ingredients well.

So, we need:

large dense lavash - 1 pc.;
chicken breasts - about 300 g;
hard cheese - about 90 g;
fresh champignons - 4 pcs.;
salad greens - several pieces;
sunflower oil - use at discretion;
spices - use to taste.

Heat treatment of ingredients

To get a delicious filling for a pita roll with mushrooms and chicken, you must first fry all the ingredients. To do this, you need to clean the breasts from seeds and skin, and then chop them very finely along with the champignons (preferably into strips). Next, the products must be placed in a frying pan with oil, seasoned with spices and cooked until the broth has completely evaporated and is partially fried. As for the cheese, it should only be chopped separately on a small grater.

Forming a burrito

To form such a dish, place thick pita bread on a flat surface, and then place fresh green salad leaves on it. Next, you need to place the fried chicken breast and mushrooms. The burrito must be formed as follows: first, you need to fold the edges on the long side, and then, holding them, wrap the pita bread into a tight roll. Use this mexican dish can be done immediately after preparation.

Preparing a delicious dish with salmon for the holiday table

The filling for a lavash roll with red fish and cottage cheese is ideal for a festive table. It should be noted that such unusual snack All your invited guests will definitely appreciate it.

So, we need:

large thin lavash - 1 pc.;
fresh cottage cheese - about 200 g;
lightly salted salmon - about 230 g;
dill greens - several sprigs;
medium-sized salt - use to taste.

Cooking method

The filling for a lavash roll with cottage cheese and red fish turns out to be quite unusual. And before you start creating such a snack, you should do milk cream. It requires putting the cottage cheese into a blender and transforming it into a homogeneous and airy mass at the very most high speed. After this, you need to add finely chopped dill, a little salt and grated garlic cloves to the cream. You should again mix all the products placed in the bowl with a blender.

As for lightly salted salmon, it must be peeled and ridged, and then cut into very thin but wide slices.

Form a roll and serve it to the table

Having prepared the main ingredients, you need to place the Armenian lavash on a flat surface, and then carefully grease it curd cream with herbs and garlic. The layer of these products should not exceed 5-6 millimeters. Next on curd mass Lay out thin slices of lightly salted salmon. After this, the Armenian lavash needs to be wrapped in a tight roll, cut into pieces two centimeters thick, beautifully placed on a plate and presented to the festive table.

Spicy roll

If you love spicy snacks, then the filling for a pita roll with Korean carrots is most suitable for you. To prepare we will need:

large thin lavash - 1 pc.;
medium-sized juicy carrots - 2 pcs.;
fresh garlic - a couple of small cloves;
Margelan radish - about 150 g;
small sweet onions - 2 pcs.;
soy sauce - about 60 ml;
sugar - dessert spoon;
medium-sized salt, sweet paprika and other spices - use to taste.

Preparing the vegetable filling

To prepare this savory snacks it is necessary to peel all the vegetables and then chop them into thin and long strips. To do this, it is advisable to use a special Korean grater. Next, you need to cut the onions into thin half rings and chop the garlic on a small grater.

After the vegetables have been properly processed, they should be combined in one bowl, seasoned with sugar, soy sauce, salt, sweet paprika and any hot spices. After mixing the ingredients, it is advisable to leave them at room temperature for several hours. During this time, the vegetables should become juicy and give their juice. Excess moisture should be removed.

Let's create a spicy appetizer together

To form such savory dish, you should take thin Armenian lavash and spread it on a hard and flat surface. Next, you need to lay out a thin layer of Korean carrots with radish on the base. If desired, these ingredients can be sprinkled with sesame seeds. After wrapping the vegetables in a tight roll, place it in a bag or cling film and leave it in the refrigerator for several hours. Further savory snack needs to be cut into portioned pieces and present it to guests.

Let's sum it up

As you can see, there is great amount all kinds of fillings, with which you can make completely different taste qualities snacks. If you want to get a more satisfying dish, then it is recommended to wrap not only vegetables, but also different kinds sausages, meat products, mushrooms and even fish. But to prevent the base from getting wet and falling apart, it is advisable to completely remove moisture from these ingredients. By the way, for the same purposes, Armenian lavash can be pre-coated with green leaves fresh salad or use a double base.