Regular sandwiches today you will surprise few people, but the originally designed small canapés are a huge field for culinary creativity. Canapé recipes can be very varied, but I recommend that you choose simple recipes canapes with photos. Canapés on skewers also look interesting on a buffet table; children will especially like such canapes.
You can find thousands of canape recipes on the Internet, but since this appetizer contains an element of food decoration, you should definitely look for “canapé recipes with photos.”
Dear friends, offering to your attention interesting selection canape recipes with photos, where you will find how classic canapés in the form of small sandwiches and canapés on skewers, recipes with photos showing how to correctly assemble and pin the skewers.
The most favorite canapes in our family are ladybugs, so below you will find several options for preparing these delicious and beautiful canapes.
Canapes on skewers with black bread and ham
You can see how to prepare canapés on skewers with black bread and ham.
Canapes for the festive table with avocado and cucumber
Very simple, beautiful and bright canapes on festive table, created on the basis of avocado puree and fresh cucumber, will decorate any feast. Canapés can also be served as a snack at buffet table at work or at any other outdoor event. Recipe with step by step photos look .
Canapes on skewers with red fish, tomatoes and cheese
Red fish, tomatoes and cheese... This combination is very successful, there is nothing superfluous in it, all the ingredients suit each other to taste and together make your appetizer simply perfect. You can see the recipe.
Canapes with herring on skewers
How to cook delicious canapés on skewers on a festive table with herring, you can see.
Canapes on skewers with ham rolls
I wrote how to prepare canapés on skewers with ham rolls.
Canapes with red caviar and cheese salad
How to prepare canapés with red caviar and cheese salad, I wrote.
Festive canapés on skewers with red fish “Boats”
Ingredients:
- black bread
- lightly salted salmon
- soft cream cheese
- onion
- canned peas
Preparation:
Cut the black bread into small portion squares and spread each one with cream cheese. Place a piece of lightly salted salmon on top.
Peel a small onion and cut it into 4 parts. We disassemble the bow into petals, these will be the sails of our boats.
We prick the onion petals onto toothpicks, as shown in the photo, and decorate with canned peas.
Ingredients:
- potatoes 400 grams
- egg 1 piece
- flour 1 tbsp. l.
- vegetable oil for frying
- lightly salted salmon or trout
- mayonnaise or sour cream
- dill greens
Preparation:
We peel the potatoes and grate them on a not very coarse grater. Add egg, flour, salt and pepper to the potatoes, and fry small potato pancakes.
When the pancakes have cooled, put a little mayonnaise or sour cream on each, and a piece of red fish rolled into a rose shape on top. Decorate each canape with a sprig of dill and serve.
Festive canapés “Ladybugs” with salmon
Ingredients
- White bread
- butter
- cherry tomatoes
- black pitted olives
- lightly salted salmon
- parsley
- mayonnaise
Preparation
Cut white bread into portioned pieces, and spread with butter. Place a piece of fish on top. Take tomatoes and cut them in half. Cut each half halfway until you get ladybug wings.
Make the head of a ladybug using an olive, cut in half, and add white dots (eyes) with mayonnaise. Make spots for the ladybug using finely chopped pieces of olives. Place the ladybugs on the red fish and garnish with a sprig of parsley!
Ingredients:
- black bread
- butter
- lightly salted red fish (trout, salmon)
- lettuce leaves
- hard cheese(Russian, Gouda)
- ground sweet paprika
- black olives
Preparation:
Spread black bread with butter.
Place a leaf of lettuce, red fish (trout, salmon), cut into triangles, string cheese rolled in paprika, olive or black olive onto toothpicks.
Stick it into sandwiches.
Ingredients:
- hard cheese
- italian herbs
- olive oil
- ground dried tomatoes
- red fish
- canned lychee or grapes
Preparation:
Cut the cheese into squares, place in a bowl, sprinkle olive oil and sprinkle with herbs and dried tomatoes.
We put a lychee or grape on a skewer, then a slice of red fish with a serpentine (as shown in the photo).
Stick a skewer into a cube of cheese and enjoy delicious canapés.
Festive canapés with red fish on skewers “Rosochki”
Recipe with step-by-step cooking photos canapés with red fish on skewers “Rosochki” you can see
Ingredients:
- mayonnaise 1 tablespoon,
- cucumber (fresh) - 1 pc.,
- shrimp 150 gr.
Preparation:
Take shrimp, add to a pan of boiling water; cook (over medium heat) until tender, about 20 minutes.
Remove shrimp from pan, cool and peel.
Take bread and cut into small pieces; place the pieces of bread on a plate.
For each piece of bread do not add a large number of mayonnaise.
Wash the fresh cucumber and cut into slices.
Place a slice of cucumber on each slice of bread.
First string one shrimp at a time onto skewers, then a composition of cucumber and bread.
Ladybugs canapés on crackers
Ingredients:
- saltine crackers
- cherry tomatoes
- mayonnaise
- black pitted olives
- curly parsley
Preparation:
Cut the cherry tomatoes in half, and cut each half to the middle, as shown in the photo.
Spread the crackers with mayonnaise, lay out half a tomato (ladybug) and half a black olive (head of the ladybug). We make black dots on the ladybugs from finely chopped olives, and decorate each canape with a small sprig of curly parsley.
Ingredients:
- bread 6 slices,
- mayonnaise 50 gr.,
- ham 200 gr.,
- lettuce leaves - 50 gr.,
- cucumbers - 2 pcs.,
- tomatoes - 2 pcs.,
- olives (pitted) - 1 can.
Preparation:
Take bread and cut it into small pieces.
Cut the ham into small slices, tomato and cucumber into slices.
Squeeze mayonnaise onto each slice of bread.
Thread onto skewers: olives, cucumbers, olives a second time, tomatoes, ham, lettuce, slices of bread.
Ingredients:
- bread (black or white),
- cheese 50 gr.,
- ham 100 gr.,
- pickled mushrooms 50 gr.,
- grapes - 50 gr.
Preparation:
Take and cut the bread (into triangles).
Take cheese and ham, cut them into small pieces; string onto skewers: grapes, cheese, ham, pickled mushrooms, bread.
Ingredients:
- avocado (not very ripe and not soft)
- Rye bread
- lightly salted salmon
- black olives
Preparation:
Cut the bread and salmon into portions.
Cut the avocado in half, remove the pit and remove the skin. Cut half an avocado into slices lengthwise so that they cover the bread (as shown in the photo). Cut the rest of the avocado into cubes.
Place a slice of avocado on a slice of bread, then a piece of fish, and fasten the canapé on top with a skewer or toothpick decorated with a square of avocado and black olive.
Canapes “Ladybugs” with sausage on crackers
Ingredients:
- saltine crackers
- cherry tomatoes
- boiled smoked salami sausage
- black pitted olives
- mayonnaise
- parsley
Preparation:
Cut the sausage into thin portions and place on crackers coated with mayonnaise. Cut the cherry tomatoes in half and place on the sausage.
Make heads from half an olive ladybugs, and put white dots-eyes with mayonnaise. Make dots on the wings from finely chopped olives, and lay out legs from olives cut into strips. Decorate the canapes with parsley and serve.
Ingredients:
- black bread
- frying oil
- garlic
- fresh or salted lard with slot
- salted cucumbers
Preparation:
Cut the bread into portions and fry in vegetable oil on each side. When the bread has cooled, rub each piece with garlic.
Ingredients:
- saltine crackers
- fresh tomatoes (not large)
- sprats in oil
- mayonnaise
- parsley
Preparation:
Cut the tomatoes into slices. Grease each cracker with mayonnaise and place a tomato on top.
Pancake canapes with red fish and caviar
You can see how to prepare canapés from pancakes with red fish and caviar
Ingredients:
- black bread
- herring fillet in oil
- salted cucumbers
- mayonnaise
- blue bow
- black pitted olives
- green onions
Preparation:
Cut the bread into portions and spread with mayonnaise. Next, lay out the ingredients in the following order: blue onion, a slice of cucumber, a piece of herring, and a skewer with a black olive. Sprinkle the finished canapés with chopped green onions.
Canapes with salmon and black caviar
Traditional buffet snacks- These are small canapé sandwiches, the ingredients in which are connected together with skewers. Looking at the snacks on skewers from the photo, you can see that the components can be completely different, from meat or fish products to fruits and vegetables. These will decorate any table.
To prepare cold appetizers on skewers, you will need a loaf, cheese, ham and olives. So that the parts for the canapes are the same, we connect the loaf, cheese and ham in layers, and then cut the resulting sandwich into pieces of the desired shape. You can make neat squares or use small dough molds.
We put an olive on a skewer first, followed by the resulting sandwich of ham, cheese and bread. Such the recipe will work as . Another option is a piece of loaf, a cucumber, a slice of lightly salted salmon or trout and an olive. Or a small cherry tomato, a ball of mozzarella cheese and fried meatball, similar size. Between them you can make a layer of cucumber slices.
Thinly slice a third of the French loaf and spread on the bread. light oil. Place a leaf of green salad on each piece, a slice of tomato on top (you will need 2 tomatoes for the entire serving) and a cucumber (you will need 1 piece). Thread the olive onto a skewer and use it to secure the vegetables.
Well, for men we offer the following hearty snack skewers recipe:
Spread butter mixed with grated horseradish on the slices wheat bread. Using a mold, cut out circles from it. Cut the raw smoked sausage and cheese into slices, using the same mold, cut them into circles and cut to the middle.
Roll the circles of sausage and cheese into small balls. Place these bags on pieces of bread and place an olive stuffed with sweet pepper in each. Secure the result of your efforts using a cocktail skewer. This great option.
Buffet appetizer on skewers
Excellent appetizer for buffet on skewers there will be an option with cheese and cucumbers, but keep in mind that you can’t call it, because you will need Preliminary processing white bread.
Ingredients:
Hard cheese - 50 g;
Cucumber - 1 piece;
Smoked-boiled ham - 100 g;
Tomato - 2 pcs;
Lemon - 1 piece;
White bread - 6 slices;
Olives in the required quantity;
Butter.
Cut the crust off slices of white bread and make circles using a glass. Place the resulting loaves of bread on a baking sheet and place in the oven. Let them dry there.
After the bread has cooled, spread it with butter, put a slice of cheese, cucumber and any of the above ingredients on top. Delicious appetizer on skewers is ready!
You can also cook quite original dish, which does not use bread. Take a piece boiled beef, cut it into small pieces (to resemble a canape in size). Place a leaf on top of each piece fresh basil, wrap in a slice of bacon and place in the oven for a few minutes. To decorate the finished rolls, use sun-dried tomatoes. Well, to secure the dish, of course, use a skewer or toothpick. Ready original appetizer on skewers ready to serve!
They are very popular with all housewives - just one photo recipe for appetizers on skewers enough to create an appetite. And they are quite simple to prepare.
Ingredients:
Thin lavash - 2 sheets;
Tomatoes - 3 pcs;
Fish pate - 1 jar;
Butter - 50 g;
Greens (parsley and dill).
Place the previously prepared pita bread on the table. You can either purchase them in the store or prepare them yourself.
Grease the entire surface of the lavash sheet with butter, and then apply fish pate, trying to spread it evenly.
Roll the greased pita bread into a roll and wrap it in cling film and put it in the refrigerator for several hours - the roll should be soaked.
The frozen roll must be cut into small pieces; the width of these miniature rolls should be 1-1.5 cm.
Thread the ingredients onto skewers in the following order: dill, tomatoes, roll. Ready cold appetizers on skewers serve on a flat platter or spread.
If you are going to cook for the holiday table which you found on our website, then set aside some minced meat to prepare delicious canapés.
Refuel chopped meat exactly the same as for cutlets - add egg, salt and spices. Fry the tiny cutlets, forming them into a ball, and then cool. Cut hard cheese into small slices. Large cucumbers cut into circles, but if you want your dish to look especially impressive, then use gherkins. Thread a pickled cucumber onto a skewer, meat ball and a slice of cheese. To decorate the canapes, place green salad leaves on the tray.
Appetizer on skewers “Greek snowmen”
Appetizers on skewers with photos sometimes they look very funny, for example, you can prepare a great companion for the Greek Snowmen appetizer, this great snack for New Year's celebration or winter day birth.
To prepare this canape, cut the mozzarella into small cubes with a side of 2 cm. Chop a few basil leaves, mix them with chopped chili pepper and lightly crush the cheese slices with the resulting mixture.
Alternately thread basil leaves, cherry tomatoes, more basil leaves, olives and mozzarella onto skewers. Serve the appetizer on white plates, garnished with basil leaves.
Appetizer on skewers “Cucumber boats”
This is true light snacks on skewers, at the same time unusually original looking and tasty - be sure to prepare such “boats” for the next holiday.
Ingredients:
Cucumber - 1 piece (large salad);
Sun-dried tomatoes in vegetable oil - 10 pcs;
Hermelin (or any other soft cheese) - 150-200 g;
Basil leaves - 12-16 pcs;
Olive oil - 2 tbsp. l.
Cut the cucumber into thick slices, cut them in half and remove the seeds - the result is a kind of boat. Fill them with cheese, put a basil leaf on top, a piece of sun-dried tomato and secure everything with a skewer.
"Herring on a skewer"
It turns out that an ordinary fish fillet can become part of a delicious holiday dish.
Ingredients:
Herring fillet in oil - 3 pcs;
Ketchup - 4 tbsp. l;
Olives - 1 handful
Cucumber - ½ piece;
Red pepper - ¼ piece;
Lettuce - 3 leaves.
Place lettuce leaves on a dish (of course, they need to be thoroughly washed and dried), spoon ketchup on top (you can replace it with any other sauce of your choice, for example, mayonnaise or pesto).
First, place the olives on skewers, then place another olive on a piece of herring fillet and wrap it halfway into a roll. The fillet should be pierced with a skewer in a wave-like manner, so that the result is a kind of “ship”.
The composition is completed by a piece of red pepper, and note that it should be thick enough to support the entire structure. Place the prepared snacks on lettuce leaves garnished with ketchup. Also add a spiral of cucumbers as decoration.
Appetizer with ham and mushrooms
Ingredients:
Ham - 200 g;
Champignons - 200 g;
Cheese - 200 g;
Olives - 1 can (olives should be pitted);
Puff pastry - 300 g;
Butter - for frying;
White sesame
Caraway
Spices
Fry the mushrooms a little in butter, add salt and pepper. Cut the cheese and ham into small cubes. Take skewers and stick mushrooms, cubes of cheese and ham, and olives on them.
Roll out the puff pastry and cut into strips. Wrap these strips around the filling. Place the skewers on a baking sheet and sprinkle with cumin and sesame seeds on top. Put them in hot oven and after 20 minutes you can enjoy the wonderful taste.
Cold appetizer with shrimp
Ingredients:
Boiled frozen shrimp (not small) - 1 kg;
Garlic - 2-3 cloves;
Olives - to taste;
Soy sauce - 2 tablespoons;
Salt - 2 tablespoons;
Vegetable oil - for frying
Place frozen shrimp in a pan and pour cold water. Add salt and turn on the heat. Bring the liquid to a boil and drain the contents of the pan in a colander. After the seafood has cooled, it is necessary to carefully remove shells and veins.
Peel the garlic and pass it through a press. Heat the vegetable oil in a frying pan, put the shrimp in it, soy sauce and garlic. Fry everything until done, remembering to stir gently. Then remove the pan from the heat and let the shrimp cool.
Thread a shrimp onto skewers, put an olive on top, if desired, you can add a cube of hard cheese down, or you can just put ready-made snack on a dish.
You can also look for snacks on skewers in national cuisines. For example, be sure to prepare a wonderful spanish dish on skewers - banderilla.
Variation of the classic banderilla:
Olive, a couple of pieces of green pepper, anchovy. A quail egg coated with mayonnaise, a mussel, a piece of green or red pepper. Champignon cap (raw or heat-treated), shrimp, champignon cap stuffed with chopped herbs and garlic.
Various options for banderilla:
1. A cube of black bread, optionally a cube of salted fish, a slice of blue cheese, a cube of black bread.
2. Half an artichoke, a piece of tuna in oil, another half of an artichoke.
3. A small pickled onion, a piece of tuna in oil, a gherkin, an olive.
4. A strip of sweet pepper, a cube of ham, a gherkin cucumber, a cube of ham, a strip of bell pepper.
5. A strip of sweet yellow or red pepper, a slice of cheese, smoked mussel, olive.
Practically dietary vegetables can be called fruit snacks on skewers, photo which looks very seductive. These dishes are perfect for light drinks. A piece of pineapple, grape, cheese, and strawberry are pricked on a skewer one by one. Or cherry tomato, cheese, cucumber block and bell pepper. In general, snacks on skewers, the recipes of which are so varied, can be prepared from anything and the flight of imagination is limited only by the availability of products and their compatibility with each other.
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Canapes (from the French canape - “tiny”) are small sandwiches 0.5–0.8 cm thick, 3–4 cm wide or in diameter, prepared on any bread or biscuits with the most various ingredients. Typically, canapés are mini sandwiches placed on skewers. They are easy to prepare and always look beautiful among other dishes.
We are in website We offer you several ideas on how to prepare canapés that will pleasantly surprise your friends and family.
Canapes with cheese
It is difficult to imagine a canape without cheese, almost as well as without a bread base. And all because you can combine a large number of different ingredients with it.
- The simplest and tasty option . Cheese, vegetables or fruits. Easy to make and looks gorgeous! Best combinations- this is cheese, grapes; olives, parsley, hard cheese; Cherry tomatoes, basil, cheese.
- Fried cheese. It's unusual and very tasty. Cut the cheese (preferably suluguni) into 2–2.5 cm cubes, roll in wheat flour. Separately, beat 2 eggs with 2 tbsp. l. milk. Dip the cheese cube in egg mixture, then roll in corn flour. Fry the cheese in a saucepan with plenty of butter until a nice brown crust forms. Remove and dry on a paper towel. The resulting cubes can be threaded onto skewers.
- Cheese rolls. Thinly sliced cheese can be wrapped in various fillings and pierce the top of the roll with a skewer.
- Cheese cream. Beat one or two types of cheese with yogurt (not sweet) until creamy; you can add any herbs, garlic or nuts. Place the resulting paste on a slice of bread for canapés.
- Cheese balls. It looks very festive, and is not as difficult to do as it might seem. Skim cheese mix with soft cheese in a ratio of 1:2. Roll into balls, roll in hard cheese, grated fine grater, or in chopped dill, or in mashed egg yolk(boil the egg!). Another option: 100 g of any hard cheese and 1 boiled egg grate, combine with 1 tablespoon of mayonnaise. Roll into balls. Roll as in the first option.
Canapes with shrimps
Canapés with shrimp look very festive, bright, and they are no less tasty. In addition, they turn out to be very interesting if you use your imagination.
- Marinated shrimp. In a separate bowl, mix 2 tbsp. l. vegetable oil, 2 tbsp. l. wine vinegar, chop a clove of garlic, add salt, black ground pepper. Boiled shrimp should lie in this mixture for 30 - 40 minutes. Pin with a skewer to a slice of cucumber or celery.
- Canapes with shrimp, bacon and pickled peppers. We put the canapés in this order: a slice of white bread, rolled bacon, a piece of fried pickled pepper, a thin piece of cheese, a shrimp. Before serving, place in the preheated oven for 3 minutes.
- Canapes with shrimps on a cream pillow. Cream option: in a separate bowl, make a mixture of 200 g natural yogurt, 1 fresh cucumber and 1 clove of garlic (cut everything very finely), add salt to taste.
Dishes on skewers are an integral part of any buffet-style feast. They add variety to the table, not only tastefully, but also aesthetically. Canapés on skewers are tiny sandwiches. They are prepared specifically to make it convenient for people to eat while standing. If you want to delight your guests, be sure to try surprising them with this appetizer. Read how to cook them correctly.
Simple and delicious recipes for making canapés on skewers
To make the dish tastier, remember the following tips:
- If you couldn’t buy special skewers for canapés, replace them with toothpicks.
- Slice your food just before serving to keep it looking fresher.
- To prepare dietary canapés on skewers, take pieces chicken fillet, turkey, beef.
- If the snack is fruit, then use 5-6 ingredients. For a satisfying meal, 2-3 components are enough.
- It is most convenient to cut out products using baking molds.
- Use ingredients in contrasting bright colors.
With fish
With herring
Components:
- black bread - 12 pieces;
- garlic – 1 clove;
- herring fillet – 12 pcs.;
- boiled beets – 2 pcs.;
- mayonnaise – 1-2 tbsp. l.;
- dill.
- Grate the beets. Mix with dill, mayonnaise and crushed garlic.
- Place beets and herring on bread and string.
With avocado and salmon
Ingredients:
- white bread - 12 slices;
- salmon – 200 grams;
- avocado – 1 pc.;
- lemon juice – 2 tsp.
- Peel the avocado, remove the pit, mash the pulp with a fork, and sprinkle with lemon juice.
- Cut the fish into 12 pieces.
- Spread the base on the avocado, lay out the salmon, garnish with herbs, and pierce with toothpicks.
Sausage
With cucumber and olives
- baguette – 6 circles;
- smoked sausage– 6 rings;
- butter;
- fresh cucumber – 1 pc.;
- pitted olives – 6 pcs.;
- lettuce leaves.
Preparation:
- Grease the baguette with a thin layer of butter and add the salad.
- Using a vegetable peeler, cut the cucumber into thin longitudinal slices.
- Take a toothpick. Thread an olive and a rolled cucumber slice.
- Place sausage on bread and pierce with toothpick.
With olive
Ingredients:
- rye bread – 8 squares;
- salami – 8 circles;
- green olives – 8 pcs.
- Fry the bread on both sides.
- Using a toothpick, prick one side of the sausage, then the olive, then the other side and the crouton.
With cheese
WITH smoked chicken
- white bread – 6 pieces;
- hard cheese – 150 g;
- smoked chicken breast – 150 g;
- olives – 6 pcs.;
- pickled cucumber – 2 pcs.;
- mayonnaise;
- greenery.
- Cut the chicken into 6 equal pieces.
- Cut 6 identical pieces from bread, 12 from cheese. Cut the cucumber into slices.
- Grease the bread with mayonnaise.
- Place cheese, breast, cheese again. Thread the olive and the base. Decorate with greens.
Ingredients:
- baguette - 8 identical pieces;
- Ricotta cheese – 100 grams;
- pumpkin – 250 g;
- rosemary, thyme;
- garlic – 1 clove;
- black pepper, salt, olive oil.
Instructions:
- Bake the baguette on both sides, rub with garlic.
- Cut the pumpkin into 16 equal pieces, add salt and pepper, and add rosemary. Bake it for half an hour.
- Mix cheese with thyme, add a drop of lemon juice.
- Spread the bread with Ricotta. Pierce 2 cubes with a toothpick baked pumpkin and a baguette.
From fruits
Sweet and sour
- kiwi – 3-4 pcs.;
- banana – 2 large;
- grape.
Preparation:
- Cut the banana into slices.
- Peel the kiwi. Cut into cubes.
- String a grape, a piece of kiwi, a banana.
Strawberry kiss
Components:
- banana – 1 pc.;
- strawberries – 15 pcs.;
- White chocolate;
- lemon juice – 1 tsp;
- mint leaves – 15 pcs.
- Cut the banana into slices. Sprinkle lemon juice.
- Place strawberries on banana.
- Melt white chocolate in a water bath. Apply a little onto each strawberry.
- Strawberry canapés on skewers are ready. Garnish them with mint leaves.
How to prepare canapés for children
If you have to feed babies, then best option just can't be found. Children love these sandwiches because they are small in size, look interesting and are eaten quickly. Even during the game, the child will be able to run up to the table and feast on a tiny delicious snack and go to your friends. Read original recipes canapés for children.
sailboat
- a pineapple canned in rings– 6 pcs.;
- banana – 1 pc.;
- nectarine – 2 pcs.
Preparation:
- Cut the pineapple into 12 half rings. These will be the sails.
- Cut the banana into rings, and the nectarine into 12 slices.
- Pierce pineapple lengthwise, banana, nectarine.
Fly agarics
- quail eggs– 12 pcs.;
- cherry tomatoes – 6 pcs.;
- mayonnaise.
Preparation:
- Cut the tomatoes in half and remove the core.
- Hard-boil the quail eggs and peel them.
- Slide half a tomato and an egg vertically onto a toothpick.
- Place mayonnaise dots on the cherry tomatoes.
Components:
- ham – 150 g;
- hard cheese – 150 g;
- white bread - 12 slices;
- cucumber – 1 pc.
Preparation:
- Cut bread, ham, cheese into star shapes. Cucumber - in rings.
- Thread bread, cheese, ham, and cucumber onto a toothpick.
Options for buffet appetizers on skewers for the festive table
If you have a celebration coming up, then you should definitely try making festive canapés on skewers, which look amazing in the photo. They will become magnificent and original decoration table and on New Year, and for your birthday. Such snacks are no different from ordinary ones, but for their preparation, as a rule, more expensive ingredients are used.
With red caviar
- baguette – 12 pieces;
- butter;
- quail eggs – 6 pcs.;
- red caviar – 6 tsp;
- greenery.
Preparation:
- Make circles from the baguette and lightly fry.
- Boil the eggs and cut them into halves lengthwise.
- Brush the bread with butter. Place the egg halves and tsp. red caviar. Pierce the appetizer with a toothpick and garnish with herbs.
Fruit canapes belong to the family of sandwich snacks, which themselves have interesting story occurrence. Creation classic sandwich attributed to the young Copernicus, who, during the siege of Allenstein Castle by the Teutons, noticed that those soldiers who ate bread that had fallen on the floor suffered more often from stomach disorders. The future scientist (and during the siege, the commandant of the castle) came up with the idea of spreading butter on bread, not to improve the taste, but to make the stuck rubbish and dirt visible. The oil and dirt began to be cleaned off, diseases decreased, and the Teutons retreated.
The sandwich was perfected by an aristocratic gambler
Light snacks on skewers appeared much later classic sandwich, invented by Lord Sandwich. He was an avid gambler and preferred to eat without leaving the gaming table. Since bread with meat placed on it greasy hands, and the cards got dirty, the English nobleman came up with the idea of covering the meat on top with another piece of bread. Mini versions of sandwiches nowadays are tartines and canapés. The first of them are small pieces of bread with, as a rule, one side dish on top, while the second are based on tiny bread croutons (up to 80 grams in weight), interspersed just on skewers with other products. Canapés are snacks that can be prepared without bread, but in large quantities(up to ten per person).
It is better to take wheat bread than rye bread
How to prepare appetizers on skewers? Recipes indicate that as bakery products wheat bread is taken more often than rye bread or puff pastry. The latter is rolled out quite thinly, figures no larger than five centimeters in size are cut out, and baked. A classic slice of bread for canapes should be no thicker than half a centimeter, about 12-15 cm long, about 3-4 cm wide. It is fried and greased with butter. After applying the topping to the bread, it is cooled, pierced with skewers and cut into smaller pieces.
Sharp taste sensations
Cold appetizers on skewers have great amount recipes, including exotic ones. You can surprise your guests with an unexpectedly fiery taste if you take one white loaf, two cloves of garlic, 120 grams of cheese, one hundred grams of smoked bacon. And peppers, many different peppers: one sweet, bell pepper, half a red hot pepper, a couple of teaspoons of mild paprika. The bread is cut into cubes (3 cm), sprinkled with paprika and left for 10 minutes. At this time, the bacon needs to be melted, cleaned of seeds. hot peppers chop finely and add to bacon. After this, garlic passed through a press is placed there, which must be fried very quickly. Bread is placed in the resulting “sauce” and fried for about 5 minutes until golden color crusts. Bell pepper cut into 2-3 cm pieces, cheese into cubes (about 20 pieces). The products are put on the sticks one by one.
To the table “a Christmas tree was born”
Appetizers on skewers, the recipes for which are varied, can be more gentle on the palate. For example, you can take two varieties of cucumbers - fresh and pickled, a boiled egg, an apple and olives. From fresh cucumber you need to make a “base” - a fairly thick bottom layer of canapes, then place a piece of egg, then pickled cucumber, apple and green olive. Pierce all products with a skewer. Sometimes this sandwich configuration is called “herringbone” because of its green color.
A similar set of products is used in other, exclusively vegetable small sandwich. It is based on a French loaf, which is spread with butter. A leaf of green lettuce, a slice of tomato and a slice of cucumber are placed on top, on top of which a black olive is attached to a skewer. The food consumption is small - a third of a loaf, a couple of tomatoes, a few lettuce leaves and olives, but the aesthetic component of such a sandwich is quite large. He looks beautiful.
Useful when serving cognac
What other snacks can you have on skewers? Some recipes include literally three ingredients, but have interesting taste. Such an appetizer can be served with a certain class of strong alcoholic drinks. To prepare it, take a lemon, wash it thoroughly and cut off some of the zest from it in strips (for beauty). Then this fruit is cut into thin slices, sprinkled with sugar on one side and a small amount instant coffee, stick a skewer in and serve. This must be done quickly so that the coffee and sugar on the lemon do not start to melt.
Based on available products
Many people think that it is expensive to prepare canapés. Snacks of this type can be made from more than available products. In particular, for the basis of two of them it is suitable small potatoes, which is inexpensive, as well as a can of sprat, pickled cucumber, pickled mushrooms, paprika, black pepper and cumin to taste. For frying you need a little vegetable oil. Potatoes need to be boiled in their skins. For one option, you need to fry paprika, pepper and cumin in oil and fry the potatoes in the resulting sauce. Next, the tubers are cut into three parts. In addition, you should fry the pepper without the skin. The canape is easy to assemble - put sprat, bell pepper, a slice of cucumber and a mushroom on a slice of potato, which are held together with a toothpick or skewer.
For the second version of canapes you will need sprat, chives, a little mayonnaise and flour, and vegetable oil. Boiled potatoes need to be grilled, finely chopped chives. Coat the potatoes with mayonnaise and lightly roll in flour, garnish with onions and sprat. The fish is spicy salted.
You can also make a hot version
IN Russian cuisine There are also hot appetizers on skewers, the recipes of which also consist of quite regular products. So, for one of them you need to take three potatoes, one onion, one hundred grams of chopped lightly salted chum salmon, green onions for decoration and a little vegetable oil. The potatoes are peeled, cut in half, the rounded “bottoms” are cut off a little for stability, and watered vegetable oil, salted. The onion is cut into rings. Potato slices are placed on a baking sheet, onion slices are placed on top of them, and the whole thing is poured with the oil remaining after soaking the potatoes. The baking sheet is placed in the oven for 25 minutes (200 C) for baking. Next, place a slice on top of the potatoes and onions fish fillet, everything is sprinkled with finely chopped onions and pierced with a skewer.
Buffet appetizers on skewers can also be prepared with meat products. For one of them you need to take food from following proportions: one sweet pepper and one pickled cucumber, 30 grams butter, 60 grams of ham and boiled pork, three hundred grams of wheat bread. Cut into squares, diamonds, etc., the bread must be fried in oil and pieces attached to it using sandwich skewers meat products pepper and cucumber. Place the canapes on a plate and decorate with herbs.
Tongue and pumpkin - this is unusual
Next, an appetizer is offered on skewers, the options of which include a product that is quite rare on our tables. This is the language. So delicious and expensive product when boiled, you need to take a little - 6-8 slices. It comes with one hundred grams of bread (larger in size than for regular canapés), twenty to thirty grams of butter, pickled pumpkin or apples - about 50 grams. The bread is covered with butter, a chopped apple or pumpkin is placed on top, and a slice of tongue rolled into a tube is placed on top, which must be secured with a skewer.
Fruit snacks for children and adults
Fruit canapes are a welcome snack on the table at any time of the year, as they taste good, are dietary and contain vitamins. Children and adults eat it with pleasure. For one variety, you need to take a banana and cut it into slices 2 cm thick. The resulting slices need to be sprinkled with lemon or orange juice (so that they do not darken and an interesting flavor appears). This will be the basis for the canapés. Next, take washed and peeled strawberries and mint leaves, which are placed one after another on the banana and fastened with a skewer. For beauty and additional taste, you can put dots of whipped cream on the strawberries or make some kind of small design.
An appetizer on skewers, variations of which are offered to us by overseas cuisine, can be very piquant in taste. Such recipes, in particular, include Italian canapés. For him they take mini mozzarella, Sun-dried tomatoes, pesto sauce and dark basil. Slices of mozzarella are placed inside a slice of sun-dried tomatoes and secured with a toothpick. The skewers are placed on a plate and sprinkled with fresh chopped basil. Bon appetit!
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