Stuffed eggs eaten on the festive table without leaving a trace. Ease of preparation and a variety of fillings turn them into... favorite treat children and adults. It seems that the dish is not new, but it is very easy to surprise guests - just master it unusual species fillings. We offer delicious and simple options stuffed eggs.
Eggs stuffed with mushrooms
The combination of mushrooms and eggs impresses even experienced gourmets: the aroma of mushrooms emphasizes the egg tenderness, and the dish leaves a very pleasant aftertaste.
You don't have to buy champignons to fill the eggs. You can take pickled mushrooms, any frozen mushrooms, and even dried (pre-soaked in boiling water). The main thing is to chop them so that the pieces are less than 2 mm.
For cooking we need - a few mushrooms, onion, vegetable (or butter), eggs, mayonnaise or sour cream, salt, pepper.
The step-by-step recipe is:
- Boil 3 hard-boiled eggs.
- Let's douse them cold water so that the shell cleans faster.
- Cut the eggs into halves.
- Take out the yolk.
- Chop the mushrooms and onions very finely.
- Fry mushrooms and onions in a frying pan.
- Add mushrooms to the yolks.
- Season with salt and pepper.
- Season with mayonnaise.
- Apply dessert spoon mushroom filling inside each egg half.
- Place each egg on a large flat plate.
- Decorate with parsley sprigs.
If you use marinated mushrooms for the recipe, it is not necessary to fry them. You can simply cut them into pieces and mix them with green onions and yolks.
Stuffed eggs should not be made in large quantities with the same filling; prepare 3-4 types of them so that everyone can taste their favorite snack.
Filling with cheese and garlic
In our country, people love to use cheese and garlic as a filling for bread, thin slices of ham or smoked ham. Eggs, stuffed cheese filling, enjoy the unconditional love of everyone, young and old. And the preparation is simply elementary!
To begin with, it is important to grate the cheese on a fine grater, add a little garlic and add a little salt if the cheese is a bit bland. Cut the boiled eggs into pieces, remove the yolks, and fill the core with tender cheese spread. Place on a plate, garnish with parsley sprigs and serve with cherry tomatoes.
The best cheese for eggs is spicy; unleavened varieties do not combine well with proteins - the taste is not expressed.
With onions and ham
No guest will leave hungry if you offer deviled eggs with onions and ham or ham. True, you can’t save money on ham - you’ll need the product premium, preferably from beef and pork.
Let's do it very simply:
- Cut the ham and onion into small cubes.
- Fry them over high heat until golden color.
- Season with a sauce of ground yolks, Dijon mustard, and natural yogurt.
- Stuff the egg halves.
- Serve them on a tray or flat plate.
- Serve with fresh vegetables.
Stuffed eggs can come in handy both on a holiday table and at a picnic. First of all, you need to hard boil the eggs, immediately transfer them to cold water so that the shell is easy to peel off and does not stick to the protein. Then, cutting the eggs into halves, scoop out the yolk. We will use the yolk for the filling. Choose the filling to your taste. It can be vegetables, mushrooms, fish or seafood, meat. Having filled the egg halves with the filling, you need to arrange them beautifully on a dish. For stability, the bottom of each half is cut off. You can take deviled eggs with you on a picnic. While the kebabs are grilling, you can treat those waiting with fresh vegetables and stuffed eggs.
EGGS STUFFED WITH SALMON AND CREAM CHEESE
Six yolks boiled eggs mash with a fork, add 1 tbsp. sour cream, 1 tsp. mustard, 3 tbsp. soft cheese, finely chopped chives and dill, 2 tsp. lemon juice, at the end add finely chopped fillet lightly salted salmon(200 g). Stir again and carefully fill the whites.
STUFFED EGGS FRENCH STYLE
The special thing about these deviled eggs is that they are served hot. Mix 8 yolks with 80 g chopped ham, 1 tbsp. green onions, 1 tbsp. parsley, 1 tbsp. mayonnaise, 1 tsp. mustard, 1/8 tsp. salt, 1/8 tsp. black pepper. Two pieces white bread You need to break it into pieces and dry it in the microwave, then grate it into crumbs. Fill the eggs with minced meat and sprinkle on top bread crumbs and bake in the oven for a couple of minutes until the crumbs are golden brown. Serve as a hot appetizer.
EGGS STUFFED WITH MUSTARD CREAM
Mash the yolks of 12 eggs in a bowl with a fork, add 4 tbsp. mayonnaise, 2 tsp. Dijon mustard, 1/4 tsp. salt and a little ground black pepper. Mix until creamy. Fill the egg halves with cream using pastry syringe or envelope, decorate with greenery.
EGGS STUFFED WITH CHICKEN MEAT
For 12 eggs you will need 500 g of chicken breast, which must either be boiled in salted water or grilled in salt and pepper. Then cool.
In a separate bowl, mix 3 tbsp. mayonnaise, a few chopped green onions, 0.5 tbsp. chopped parsley and dill, 1 tbsp. lemon juice. Grind chicken meat in a blender and mix with mayonnaise. Fill the eggs with minced meat and refrigerate for at least 1 hour.
STUFFED EGGS WITH BACON
Take 8 hard-boiled eggs. Cut in half and place the yolks in a bowl. Mix the yolks with three finely chopped slices of bacon, add 2 tbsp. mayonnaise, 2 tbsp. green chives, 1 tsp. mustard, salt and pepper to taste.
MEXICAN STUFFED EGGS
Snack for lovers spicy dishes. For 6 boiled eggs we will need: 1 tbsp. chopped green onions, 1 tbsp. chopped green cilantro, 1 small chili pepper, seeded and also chopped. Add 2 tbsp for the binder. mayonnaise, 1 tsp. mustard, as well as 1/2 tsp. salt, 30 g grated cheese cheddar, a little chili powder.
Eggs stuffed with caviar
egg - 8 pcs.
red or black caviar - 4 tbsp. spoons
onions - 1/4 small onion
parsley
salt to taste
Hard boil the eggs, put them in cold water and then peel them. Cut the egg lengthwise into halves, remove the yolks, rub them through a sieve, mix with caviar, finely chopped onion and parsley. Ready-made filling Fill the egg white halves and garnish with herbs.
Eggs stuffed with sardines
For the recipe you will need:
egg - 8 pcs.
sardines in oil - 1/2 can
ready mustard - 1 teaspoon
onion - 1/4 medium sized onion
Hard boil the eggs, put them in cold water and then peel them. Cut the egg lengthwise into halves, remove the yolks, rub them through a sieve, mix with mashed sardines and chopped onions, add a spoon ready mustard. Fill the white halves with the resulting filling and decorate with herbs.
Eggs stuffed with mushrooms
For the recipe you will need:
eggs - 6
mushrooms - 150 g
butter and mayonnaise - 1 tbsp. l.
onion - 1
salt
pepper
mustard - 1 tsp.
Prepare the mushrooms, sort, peel and rinse in running water. Finely chop the mushrooms and simmer in oil with chopped onions, add salt and pepper. Then hard boil the eggs, cool and peel. Cut off the blunt end of the eggs, remove the yolks, and stuff the whites with stewed mushrooms.
Grind the yolks thoroughly with mustard and mayonnaise and place them on a plate in an even layer and place the stuffed eggs on it.
The eggs can be decorated before serving. To do this, the upper ends can be slightly cut and a small sprig of parsley or dill inserted into the cuts.
Eggs stuffed with shrimp
For the recipe you will need:
shrimp - 500g
egg - 4 pcs.
butter - 1 tbsp. l.
fresh vegetables - to taste
parsley - to taste
salt.
Hard-boiled eggs are cut lengthwise and the yolk is separated. Then it is ground with butter, salted and combined with cleaned meat boiled shrimp, cut into pieces. Ready mass Stuff the egg halves and decorate the top with shrimp necks and parsley.
Serve on a plate with fresh vegetables.
Eggs stuffed with cheese
For the recipe you will need:
egg - 14 pcs.
cheese - 50g
oil
dill, parsley (greens) - to taste
flour
Hard boil ten eggs, peel, cut in half lengthwise, remove the yolks, and grind. Beat four eggs, add 50g of grated cheese and mashed yolks, mix. Fill the whites with this minced meat, place them on a deep dish, previously greased with oil and sprinkle with breadcrumbs. Roll the remaining minced meat into balls, roll in flour, fry in oil, place on a plate between the eggs.
Sprinkle with breadcrumbs, cheese, drizzle with oil, and let gradually brown in the oven.
Stuffed eggs "Matryoshka"
egg - 3 pcs.
onion - 1 pc.
carrots (grated) - 1 tbsp. l.
dill (chopped) - 1 tsp.
tomato juice - 2 tbsp. l.
Place hard-boiled eggs in cold water for 10-15 minutes, carefully peel so that the white remains intact, cut lengthwise into two halves, remove the yolk, mix it with chopped onion, grated raw carrots, add tomato juice, chopped dill. Fill the egg halves with the thoroughly mixed mixture and serve.
New Year's style stuffed eggs
For the recipe you will need:
egg - 5 pcs.
canned corn - 1/4 can
crab sticks- 4 things.
mayonnaise
salt
greenery.
Cut the eggs lengthwise and carefully remove the yolk, mash it with a fork in a bowl. Finely chop the crab sticks, mix with the yolks, add corn, mix everything, add mayonnaise and mix again. Add salt to taste (if anyone likes it spicy, you can add crushed garlic) and mix again. The mass should be almost homogeneous. Place the mixture into the egg halves and insert small sprigs of herbs into it.
Eggs stuffed with sprats
For the recipe you will need:
egg
sprats
butter
anchovy paste.
Boil the eggs hard. Separate the yolk. Mix yolks, butter, sprats, anchovy paste until smooth. Fill the whites with the resulting minced meat.
Eggs, stuffed with herring
For the recipe you will need:
egg - 1 pc.
butter - 10g
herring (fillet) - 15g
mayonnaise - 10g
greens, tomato paste - to taste.
Hard-boiled eggs cut lengthwise into two parts. Remove the yolks and grind with whipped butter and minced herring. Fill the halves of the whites with the resulting mixture, giving them the shape of a whole egg. Make a grid of mayonnaise on top, put a bouquet of chopped herbs and apply small dots of tomato.
Eggs, stuffed with onions
For the recipe you will need:
egg - 1 pc.
onion - 20g
butter - 10g
sour cream - 10g
mustard, salt - to taste.
Cut hard-boiled eggs lengthwise into two parts. Remove the yolks and grind with finely chopped sautéed onions, sour cream, mustard, and salt. Fill the egg halves with the mixture. When serving, garnish with onion rings and sprinkle with sour cream.
Eggs, stuffed with ham
For the recipe you will need:
egg - 1 pc.
ham - 25g
cheese - 10g
sour cream - 10g
mayonnaise - 30g
salt, black pepper (ground) - to taste
greens - to taste.
Cut hard-boiled eggs lengthwise into two parts. Remove the yolks. Pass the ham, cheese and yolks through a meat grinder. Add sour cream, salt and pepper and grind the mixture thoroughly. Fill the egg white halves with the resulting minced meat, giving them the shape of a whole egg. Place them with the minced meat upside down on a flat plate, garnish with slices of tomato or pickled red pepper, herbs and cover with mayonnaise.
Eggs stuffed with cheese cream
For the recipe you will need:
egg - 6 pcs.
butter - 100g
sour cream - 4 tbsp.
cheese - 250g
salt, pepper - to taste
green salad
tomatoes
ham
fresh cucumbers
onion.
Cut hard-boiled eggs in half crosswise, remove the yolks, grind them with butter, add grated cheese. Gradually add sour cream to the resulting mass, grind until a fluffy mass is obtained. Add salt and pepper to taste.
Cut off the rounded parts from the bottom of the egg white halves so that the halves become stable. Cover a flat plate entirely with green lettuce leaves and place the egg white halves on them. Release from a pastry bag with a smooth tube cheese cream, laying it in a spiral in the middle of the whites so that it fills them, passes along the cut and, gradually tapering to a cone, gives the shape of a whole egg. Place a diced piece of tomato on top of each stuffed egg. Between the eggs, placed along the edge of the plate, place small ham rolls interspersed with cucumber slices.
Eggs stuffed with olives, capers, radishes and anchovies
For the recipe you will need:
egg (hard-boiled) - 6 pcs.
green olives (chopped) - 2 tbsp.
capers - 2 tbsp.
radish (grated) - 2 tbsp.
anchovy paste - 1 tsp.
mayonnaise or salad dressing- 1 tbsp.
yogurt - 1 tbsp.
parsley (chopped) - 1 tbsp. or thin slices of radish
pepper - a pinch.
Remove the yolks from hard-boiled eggs, which are thoroughly ground in a medium-sized saucepan. Add olives, chopped capers, grated radish and anchovies; mix the mixture well. Season with mayonnaise, yogurt, pepper and knead again.
1 tbsp. Place a spoonful of the resulting filling and carefully place it in the middle of each egg white. It is advisable to refrigerate the eggs for at least 2 hours, and before serving, garnish them with parsley or radish slices. Makes 12 servings.
Eggs, stuffed with liver cod
For the recipe you will need:
egg (hard-boiled) - 10 pcs.
cod liver - 250g
mayonnaise - to taste
salt.
Peel the eggs and cut them in half. Carefully separate the whites from the yolks. Mash the yolks and mix with liver and cod liver oil, add a little mayonnaise. Fill the whites with the resulting mixture. Decorate with greens.
Baked stuffed eggs
For the recipe you will need:
egg - 2 pcs.
tomato paste - 10g
liver - 20g
onion - 2g
parsley - 5g
Madeira wine - 2g
sauce with cheese - 50g
salt, pepper - to taste.
Cut the hard-boiled eggs lengthwise, remove the yolks and grind them with the prepared liver pate. Stuff the egg whites with the resulting minced meat, pour in the sauce with cheese, sprinkle with pepper, salt and bake.
Eggs stuffed with mint and tarragon
For the recipe you will need:
egg - 6 pcs.
sour cream (25%) - 150g
butter - 50g
tarragon or mint - to taste
salt
olives for decoration
Hard-boil the eggs, cover with cold water, then peel, cut in half lengthwise and remove the yolks.
Egg yolks, butter, salt, finely chopped tarragon or mint, combine and mix well. Fill the halves with the prepared mixture egg whites, place on a dish and top with sour cream or mayonnaise. Decorate with olives.
Eggs stuffed with nuts
For the recipe you will need:
egg - 10 pcs.
walnuts - 3/4 cup
garlic - 2-3 cloves
khmeli-suneli - 1 tbsp.
saffron - 1 tbsp.
lettuce leaves (green)
red pepper (ground), salt - to taste
apple cider vinegar, herbs.
Boil the eggs hard, cool, peel, cut lengthwise into halves, separate the yolk from the white.
Mix egg yolks with minced nuts, grated garlic, season with salt, pepper, suneli hops, saffron, apple cider vinegar. Combine the mixture with chopped herbs.
Fill the egg halves with the prepared filling.
When serving, decorate the dish with lettuce leaves and sprinkle with chopped herbs.
Eggs stuffed with bacon
For the recipe you will need:
egg - 10 pcs.
egg (for filling) - 3 pcs.
lard - 100g
green onion (chopped) - 1 tsp.
mustard - to taste
pepper - to taste.
Cut hard-boiled eggs in half and remove the yolks. For the filling, mince the bacon along with the boiled yolks, add mustard, pepper and finely chopped onion to taste, mix everything well. Pepper should be both black and red, and don’t skimp on red. Fill the egg halves with minced meat and cover with mayonnaise.
Eggs, stuffed with squid
For the recipe you will need:
egg (boiled) - 8 pcs.
squid (boiled) - 4 pcs.
green onion (chopped) - 2 tbsp.
garlic - 2 cloves
mustard (ready) - 1.5 tsp.
sour cream - 4 tbsp.
salt to taste.
Cut the eggs in half, remove the yolks and chop. Finely chop the squid and garlic, combine with onion, yolks, salt and pepper, add mustard. Season the mixture with sour cream.
Stuff the resulting mixture into the egg whites. When serving, place the appetizer on green salad leaves and decorate with herbs.
Abkhazian stuffed eggs
For the recipe you will need:
egg - 6 pcs.
mayonnaise -150g
suluguni cheese - 100g
cilantro (sprigs) - 2-3 pcs.
dill (sprigs) - 2 pcs.
adjika - 1/2 tsp.
salt, MIXTURE OF DRY SPICY HERBS - to taste
Boil hard-boiled eggs, cool. Devide into two parts. Mash the yolks, mix with mayonnaise, suluguni and adjika, add salt and a MIXTURE OF DRY SPICY HERBS to taste.
Then put the mixture into the egg whites and garnish with sprigs of cilantro and dill. Serve chilled.
Eggs stuffed with krill
boiled eggs - 4 pcs.
canned krill meat - 120 g
chopped dill greens - 1 tbsp.
grated cheese - 1 tbsp.
lemons - 4 pcs.
mayonnaise - 1 tbsp.
Cut the eggs into two halves. Mash the yolks, combine with krill meat, grated cheese, herbs and mix. Season the resulting mass with lemon juice and mayonnaise. Stuff the halves with egg whites. Before serving, place the stuffed eggs on green lettuce leaves, garnish with chopped tomato slices and herbs.
Stuffed eggs with avocado
For the recipe you will need:
avocado - 1 pc.
eggs (hard-boiled) - 6 pcs.
tomatoes - 3 pcs.
onion (chopped) - 1 pc.
green Bell pepper(chopped) - 1 pc.
shrimp (boiled, chopped) - 130g
lemon juice - 1 tsp.
white vinegar- 1 tsp.
salt, pepper - to taste
Cayenne pepper- pinch
lettuce and tomato slices
coriander (finely chopped) - 1 tbsp.
Cut the avocado in half, remove the pit and place the pulp in a mixer. Using a teaspoon, scoop the yolks out of the eggs and place them in the mixer. Mix until the mixture becomes homogeneous.
Transfer the resulting mixture into a medium-sized bowl. Add onion, bell pepper, lemon juice, vinegar, salt, cayenne pepper and stir. Using a teaspoon, spoon the minced meat into the eggs. Place the deviled eggs on a plate along with the lettuce leaves and tomato slices, and top with coriander.
Eggs stuffed with capelin
For the recipe you will need:
egg (boiled) - 5 pcs.
capelin (cold or hot smoked) - 150-200g
onions - 1 pc.
mayonnaise - 2 tbsp.
green salad (leaves) - 4-5 pcs.
olives - 4-5 pcs.
greens (finely chopped) - 1 tbsp.
Cut the eggs in half crosswise, trimming the bases for stability, remove the yolk, chop it finely with onions.
Also finely chop the boneless capelin pulp. Mix the yolks, onions and capelin pulp, season with mayonnaise.
Fill the egg halves with the resulting minced meat. Place green salad leaves on a dish, eggs on them, pour mayonnaise and sprinkle with chopped olives and finely chopped herbs.
Eggs stuffed with foie gras
egg - 2 pcs.
goose liver - 50 g
Rendered goose fat - 10 g
onion - 1 head
butter - 15 g; for sauce - 10 g
bechamel sauce - 50 g
cognac - 5 g
green salad leaves, salt, black pepper
wheat flour - 10 g
milk - 75 g
Peel the hard-boiled eggs, cut them in half lengthwise and remove the yolks.
For the sauce, fry the flour in butter, cool, dilute with milk and boil until thick.
Fry the liver along with the onion cut into rings. Add the yolks and rub everything through a sieve, mix with butter and sauce. Season with salt, pepper and cognac. Mix thoroughly.
Fill the egg halves with the prepared mixture. When serving, place on lettuce leaves.
Eggs stuffed with cheese and champignons
boiled egg - 2 pcs.
Dutch grated cheese - 180 g
canned champignons - 30 g
mayonnaise - 30 g
sour cream - 25 g
butter - 10 g
dill and parsley
salt
Peel the eggs, cut them in half lengthwise, remove the yolks. Finely chop the pickled champignons. Mash the yolks with 1/3 of the cheese and butter, add chopped mushrooms and mix well. Stuff the eggs with the mixture.
Season the remaining cheese with sour cream, place in a salad bowl, place stuffed egg halves on top, pour in mayonnaise and decorate with herbs.
Eggs stuffed with smoked salmon
egg - 4 pcs.
smoked salmon fillet - 120 g
butter - 60 g
mustard - 1 teaspoon
chopped dill greens - 1 teaspoon
Hard-boil the eggs and cool. Cut them in half and remove the yolks.
Chop the salmon, leaving some for decoration. Add the yolks, butter, mustard and dill, beat the mixture.
Fill the egg white halves with the prepared mixture.
Place the stuffed eggs on a dish, decorate with slices of fish and herbs.
Merchant style stuffed eggs
eggs - 4 pcs.
salted salmon - 100 fillets
red and black caviar - 3 tbsp. spoons
butter - 100 g
mustard - 1 teaspoon
Peel the eggs, cut in half, remove the yolks and grind them with mustard and some butter until smooth.
Cut the salmon fillet into slices, put black and red caviar on each and wrap in rolls.
Place the egg-butter mixture on the egg white halves and the fish rolls on top.
When serving, place on lettuce leaves, decorated with herbs and a mesh of butter.
Stuffed eggs
boiled eggs - 4 pcs.
mushrooms - 200 g
sprat fillet spicy salting- 2-3 pcs.
ham - 50 g
sour cream - 2 tbsp. spoons
lemon juice - 1/4 teaspoon
chopped dill greens - 1 tbsp. spoon
salt, sugar, ground black pepper to taste
dryers - 2 pcs.
green salad leaves - 4 pcs.
Remove the yolks from the eggs by cutting them about a quarter.
Attach halves of dryers to egg whites on the side in the form of handles.
Cut the mushrooms into cubes and simmer in sour cream. Add mashed yolks, finely chopped sprat fillets and ham, salt, sugar, lemon juice, herbs and mix.
Fill the egg “cups” with minced meat.
Serve the deviled eggs on lettuce leaves.
Stuffed eggs "Bravo"
eggs - 4 pcs.
champignons - 300 g
carrots - 1 pc.
vegetable oil - 2 tbsp. spoons
grated hard cheese - 100 g
mayonnaise - 100 g
Cut the champignons into small cubes, grate the carrots on a fine grater, and fry separately in oil.
Boil the eggs hard. Carefully cut them in half and remove the yolks. Prepare the filling by combining the mashed yolks with fried mushrooms, carrots, grated cheese and mayonnaise.
Stuff the eggs generously, heapingly. You can decorate with a parsley leaf.
Fill the pork liver with milk or water in advance and leave for a while. After 50-60 minutes, you can drain the liquid and add fresh. In the meantime, hard-boil the eggs and cool in cold water.
Dry the liver with a paper towel. Trim the vessels, cut out the bile ducts. Cut into small pieces. Heat a little in a frying pan sunflower oil. Add liver pieces. Stirring, fry over moderate heat until color changes. 
Peel and rinse the onion. Cut into small pieces. Add to liver. Stir. Fry until done, 10-15 minutes. 
Peel the cooled chicken eggs from their shells. Carefully cut into two halves. Take out the yolk. 
Fried liver with onions, chicken yolks place in blender bowl. Grind until creamy. If the mass is thick, add a little mayonnaise. Taste it. If necessary, add salt and pepper. Transfer the liver mixture into a piping bag fitted with a star tip or use a spoon. 
Place the egg white halves on a flat plate. Pipe liver cream into each egg white. 
Since the dish is for New Year's table, cut out snowflakes from hard cheese using a special plunger. Garnish with a parsley leaf and a snowflake. 
Eggs with liver are ready.
They are easy to hold by hand, look colorful and are liked by almost everyone. By using your imagination, you can come up with a variety of tasty and colorful fillings.
I bring to your attention, dear friends, interesting options fillings for which you can safely use in your culinary creativity.
1. Mashed yolks, mayonnaise.
2. Mashed yolks, grated boiled beets, finely chopped herring fillet (other lightly salted fish), finely chopped green onions, mayonnaise.
3. Mashed yolks, finely chopped boiled and peeled shrimp, a little heavy cream and prepared mustard, chopped herbs.
4. Mashed yolks, mashed smoked sprats(you can take any other smoked fish), chopped green onions, a little lemon juice and mayonnaise.
5. Mashed yolks, fried champignons with onions until tender (excess oil should be drained from them and pureed), chopped herbs.
6. Mashed yolks, mashed cod liver (excess oil needs to be drained from it), finely chopped green onions.
7. Mashed yolks, a little mayonnaise and ketchup (or other tomato sauce), grated hard cheese, chopped greens.
8. Mashed yolks, red caviar, a little softened butter and lemon juice.
9. Mashed yolks, finely chopped boiled and peeled shrimp, finely chopped garlic, a little mayonnaise or heavy cream.
10. Mashed yolks, grated cheese, finely chopped garlic.
11. Mashed yolks, small pieces canned pineapple, grated cheese, a few drops of pineapple syrup.
12. Mashed yolks, grated cheese, finely chopped herbs, a little mayonnaise.
13. Mashed yolks, avocado pulp, finely chopped herbs, a little lemon juice.
14. Mashed yolks, finely chopped cucumber, finely chopped crab sticks, canned corn, a little mayonnaise.
15. Mashed yolks, pieces processed cheese, finely chopped garlic.
16. Mashed yolks, finely chopped pickled mushrooms and pickled onions, a little sour cream.
17. Mashed yolks, capelin caviar in sauce (ready-made in stores), finely chopped greens.
18. Mashed yolks, finely chopped olives, finely chopped pickles, grated radish, a little mayonnaise.
19. Mashed yolks, finely chopped boiled chicken breast, grated radish.
20. Mashed yolks, mashed potatoes With fried onions, finely chopped smoked meat or smoked sausage.
21. Mashed yolks, finely chopped boiled mussels, a little lemon juice, chopped herbs.
22. Mashed yolks, finely chopped boiled mushrooms, finely chopped pickled onions, a little mayonnaise.
23. Mashed yolks, finely chopped cilantro, finely chopped hot pepper.
24. Mashed yolks, grated raw carrots, A little tomato juice and sour cream, chopped herbs.
25. Mashed yolks, thick fatty sour cream, chopped mint and tarragon, grated cheese.
And a few more interesting ideas for stuffing eggs:
PEPPER + SAGE
2 roasted peppers without skin and seeds,
1 sprig of fresh sage, 3 boiled yolks
persons, 2 slices of white bread, 2 tbsp. l. olive oil
I tsp. ground paprika (for decoration), salt, pepper
CUCUMBERS + MUSTARD
120 g pickled cucumbers, 2-3 tbsp. l. mayonnaise, 3 boiled egg yolks,
I Art. l. mustard, 5 sprigs of dill
LENTIL + GOAT CHEESE
130 g red lentils boiled until soft, 3 boiled egg yolks, 60 g soft goat cheese. 1 tsp. dry spices for curry,
2 tbsp. l. olive oil, 5-6 sprigs of mint,
salt pepper
WASABI + RED CAVIAR
3 tsp. creamy horseradish, 2 tsp. wasabi,
2 tbsp. l sour cream, 4 yolks of boiled eggs,
2 tsp. red caviar (for decoration)
SALMON+CREAM CHEESE
120 g cold smoked salmon fillet, 3 tbsp. l. cream cheese Philadelphia type, 2 boiled egg yolks, watercress (for
: decorations), freshly ground black pepper
BACON + AVOCADO
I ripe avocado, 2 thin strips of smoked bacon, 4 tbsp. l. olive oil, 4-5 sprigs of parsley, 2 boiled egg yolks.
1 clove garlic, juice of 1/4 lime, salt
Hello dear readers. We recently discussed the holiday menu, I can say with confidence that the most popular and signature dishes this is Olivier, jellied meat, fur coat, mimosa, gefilte fish, meat and stuffed eggs. This can be said TOP traditional delicious holiday dishes, which are used for collective celebration. Continuing the topic holiday menu I want to suggest you make stuffed eggs. Filling recipes can be very varied. Now there are really a lot of filling options, I’ve come across 25, 26, 100 and even 900 options, but it’s tedious to look at all 900 recipes. I want to look at delicious and simple options, and also share some secrets for making deviled eggs.
Deviled eggs are simple cold appetizer, very filling and tasty. Many people cook eggs both on holidays and on weekdays, since this dish is also affordable. And various filling options allow you to diversify the snack.
Eggs for stuffing
They usually stuff chicken or quail eggs, depending on which one you like. Quail ones look more beautiful, they are small, and chicken ones are more familiar to us. Stuffed quail eggs look very beautiful on the holiday table, but they are small.
I prefer to buy homemade eggs, of course, if this is not possible, then I have to buy them at the market or in a store. True, these eggs are inferior in taste to homemade ones, and we use them more often in baking. Homemade ones taste better and their yolk is orange or bright yellow.
To cut an egg in half, be sure to use a sharp knife and do everything carefully. In fact, there is nothing complicated about stuffing eggs; anyone can cope with this task.
Mayonnaise and sauces
Traditionally, the filling is mixed with mayonnaise; you can use homemade or store-bought mayonnaise, but many note the calorie content of the dish. But if this doesn’t bother you, then feel free to use mayonnaise.
Also, melted butter is added to the filling instead of mayonnaise, but here again, there are calories.
You can add sour cream (homemade or store-bought). If you choose store-bought, then you immediately choose the fat content, the one that suits you: 10%, 15%, 20%.
Alternatively, they also use various sauces. For example, mixing sour cream and mayonnaise, sauce from olive oil, lemon juice and mustard, etc.
Additional Ingredients
When stuffing eggs I use different fillings. The yolk is mixed with various ingredients: liver, fish, shrimp, canned food, cheese and other ingredients. Here you choose what you like best. Below I will highlight the most delicious deviled eggs, in our opinion and taste.
Decoration
It plays an important role, because cooking and decorating correctly is an important task. You can cook it deliciously, but the eggs will look unsightly and may remain on the table. For decoration use dill, parsley, green onions, shrimp, red caviar, olives, pomegranate seeds, dry paprika, black ground pepper and other ingredients. It all depends on your imagination.
You can decorate each egg with mayonnaise on top, making a light design. Decoration will depend on your imagination and preferences.
The secret to boiling eggs
The first thing we should do is boil the eggs. Add a teaspoon of salt to the water in which you will boil the eggs, this will help clean the eggs better. important fact, especially if the eggs are fresh.
Boil the eggs hard, drain hot water and fill with cold. Let the eggs sit and cool. Peel each egg carefully to avoid damaging it.
For stuffing, eggs are cut in two ways. Half along and half across. Or just carefully cut off the top of the egg. It depends on your imagination, what you want and how you want to see the end result.
Egg coloring
To do ordinary dish a little unusual, some resort to coloring the proteins. To color eggs pink, use beet juice or a decoction, where the proteins are immersed. Leave for 10 minutes, the intensity of the color will depend on the time the protein spent in the coloring medium.
You can color the whites blue or cyan using red cabbage, which needs to be crushed through a meat grinder and squeezed out the juice. Whether you color the whites or not is up to you. If you are interested in the topic of coloring eggs, you can get ideas from the article ““. We experimented a lot there, but it was true when coloring eggs, and not the whites separately. But I think that some ideas can be taken for protein.
How to stuff eggs beautifully
Of course, you can do this beautifully and carefully, but it takes time. But I’m still for beauty and neatness. Beautiful dish and pleasant to eat.
It is convenient to stuff the egg halves by placing the filling in a pastry bag with a nozzle (star, or other). If not pastry bag, then cut off a corner in a thick plastic bag, and thus carefully stuff the eggs.
Spread the filling using a regular teaspoon, thus making a mound of the filling.
Stuffed eggs. Filling recipes
I will share those recipes that I, and in particular our family, like. To be honest, not everyone festive table decorated with eggs, but sometimes when you need to treat unexpected guests, then eggs help out. Or sometimes, it seems to me, like every housewife, that there are not enough tasty and interesting dishes on the table.
Nowadays you can’t surprise friends and guests with eggs, but how can you quick snack, quite even decent dish.
1. Cheese filling options
In my opinion, with cheese they turn out very delicious eggs, Although, various options There are a lot of fillings and everyone can choose something interesting for themselves.
Processed cheese. For us, stuffed eggs with melted cheese, garlic and yolk are very tasty. By adding a little mayonnaise to the filling (for binding), salt and pepper, you can fill the egg halves.
Hard cheese. Also, hard cheese is used for the filling, which is mixed with the yolk.
Cottage cheese. Cottage cheese filling is not for everybody. Cottage cheese is mixed with sour cream, herbs, salt and pepper to taste and stuffed into eggs.
TOcanned food, cheese, yolk. Try making it a la lazy mimosa, because lazy herring We do it under a fur coat, let's try another option. Grind the sardine with yolk and hard (processed) cheese, season with mayonnaise and stuff the eggs.
2. Options for filling with liver
Chicken liver. Very tender and tasty chicken liver, it is more suitable than any other for stuffing eggs. Boiled liver grind in a meat grinder or grind in a blender. Add salt and pepper, mix with the yolk, as well as with the dressing (butter, mayonnaise, sauce) and fill the whites.
From the liver, you can use rabbit liver, pork liver, beef liver, or even canned in a jar, but in my opinion it is tender and delicious filling specifically with chicken liver.
Cod liver. One type of filling is cod liver, which is mixed with yolk. You can add spices and garlic as desired, or do without it. The filling is usually filled with mayonnaise.
3. Avocado filling options
Deviled eggs with avocado are delicious, but not everyone can understand the taste of avocado and many will not like this filling. It all depends on tastes, preferences and availability of avocados; you can’t buy them in every city.
Avocado and tomato. If you want to stuff eggs with avocado, then mix avocado, garlic, yolk and a tomato cut into small cubes, season everything with mayonnaise, salt and pepper.
Avocado and soft cheese. Also, as an option, you can mix cheese, for example, melted cheese with yolk and avocado, seasoning everything with mayonnaise.
As you can see, there can be a wide variety of stuffed eggs, filling recipes to choose from and your taste. This is a decent tasty cold appetizer. The main thing is to choose what you and your guests like.
We personally like avocado more in sushi and rolls than in deviled eggs. We even have a recipe with avocado, described in the article ““.
4. Filling options with red beets
Beets, yolk, pickled onions. In my opinion, the most delicious eggs are those filled with beets, yolk and pickled onions, topped with a piece of herring and herbs.
We tried it several times and noted that it looks beautiful, tastes amazing, and is eaten as quickly as it is prepared. Lately We are preparing lazy herring under a fur coat.
Beets, yolk, apple. Instead of pickled onions, you can add grated green apple without skin, but also garnish with herring on top. Mix the filling with mayonnaise.
It is better to grate the beets fine grater, so the mass turns out to be more homogeneous.
5. Options for filling with herring
Herring, yolk. To stuff eggs, you should clean the usual fatty and lightly salted herring, remove the bones, chop (meat grinder, blender, sharp knife), mix with the yolk and stuff the eggs.
A piece of herring can be placed on top of the egg halves, so the herring can be used both for taste and for decorating a cold appetizer.
You can decorate such eggs with red caviar very beautifully and the appetizer will look impressive on the festive table.
Herring, beets, yolk. You can stuff eggs with herring, yolk and beets. Grind the herring and combine with the yolk, and peel the beets and grate them into small pieces, combine everything with mayonnaise, and again you get something like a herring under a fur coat.
6. Filling options with crab sticks
If someone likes salads with crab sticks, then you will probably like the filling for eggs made from crab sticks.
Crab sticks, cheese, yolk. Finely chop the crab sticks, combine with finely grated processed cheese (if the cheese does not rub well, place it in the freezer for 20 minutes) and yolk, add salt and pepper to taste and mix with mayonnaise or sour cream.
Crab sticks, fresh cucumber, yolk. You can make the filling from fresh cucumber, crab sticks and yolk, the only thing is that everything needs to be finely chopped.
Crab sticks, yolk. Alternatively, you can mix finely grated crab sticks with yolk, adding sauce, sour cream or mayonnaise, and don’t forget about salt.
7. Mushroom filling options
Anyone who loves mushrooms, I think, will not refuse to try stuffed eggs with mushrooms. For this we need mushrooms. You can take marinated, boiled, fried.
Fried mushrooms, yolk, sour cream. To prepare the filling, we should fry the mushrooms on butter, and finely chop them, you can add onions, combine with sour cream and herbs. The filling is ready.
Mushrooms, ham, yolk. Interesting combination fried mushrooms, finely chopped with ham, as well as yolk. You can decorate the eggs with green onions or dill.
Mushrooms, chicken. We all know that chicken goes well with mushrooms. Boiled chicken chop, combine with mushrooms, mayonnaise and yolk.
8. Filling options with canned fish
You can take any canned food, the one you like best: sprats, saury, sardine, tuna, trout, etc. The main thing is that the canned food is in oil.
Tuna, yolk, olives. Combine tuna with yolk and finely chopped olives. You can also decorate the top of the egg halves with an olive.
Sprat pate and yolk. One of the most popular types fillings. The only thing is, take the pate good quality. We had an incident with poor-quality pate, which spoiled the taste of the dish. Mix the yolk with the pate and stuff the eggs.
9. Filling options with salmon or trout
As we have already decided that the cold appetizer is worthy, the main thing is to decorate the stuffed eggs beautifully; filling recipes should also be carefully selected so that the dish not only looks beautiful, but is also tasty.
Salmon in oil with onions. Combine salmon with fried onion and yolk. You can use not only salmon in oil, but also trout.
Salmon, yolk, cucumber. You can also connect salted salmon with the yolk, only the salmon should be chopped. The filling option is ready. Salted salmon or trout is used to decorate the dish. Use a slice of fresh cucumber to decorate the eggs.
For a brighter and rich taste you can use smoked salmon or salmon.
10. Shrimp filling options
If you love shrimp, you will love the shrimp filling options. For the filling, combine smoked chopped salmon with mustard and shrimp and stuff the eggs; you can decorate the egg halves with shrimp and herbs.
Chop the shrimp and combine with the yolk, mix with pepper, salt and cream. Another variation of the filling is ready.
Shrimp can also be mixed with the yolk, adding mayonnaise and a little garlic to taste. Decorate the eggs with salted salmon or red caviar.
Stuffed quail eggs with salmon
Despite small size quail eggs, you can stuff them, it turns out to be a very tasty and worthy dish. The only thing is that not everyone knows how to stuff quail eggs, but there are a lot of filling recipes.
I really like stuffed quail eggs with salmon. You can take smoked or salted salmon, but a prerequisite is to take lightly salted fish.
Salmon, yolk, soft cheese. One of the delicious recipes is a filling of lightly salted salmon, yolk and soft cheese (can be replaced with processed cheese, but not less than 55% fat). Add salt, pepper and herbs to taste.
Due to the small size of the eggs, they are cut in half lengthwise, stuffed, topped with half a white and secured with a skewer or toothpick.
Take any quantity of ingredients. You can boil from 5 to 20 eggs, depending on how many guests you are cooking for.
Processed cheese, yolks, dill. Combine the processed cheese with the yolks and dill; if desired, you can add garlic, salt and pepper.
As an option, you can stuff quail eggs with red caviar, or use it to decorate the dish.
You can take all types of filling for quail eggs from the presented recipes for stuffing ordinary ones. chicken eggs. After all, eggs differ only in size.
I shared with you the most delicious recipes fillings for eggs, in my opinion, and I will be glad if you, in turn, share with us your interesting and delicious options fillings for eggs.
Stuffed quail eggs - fly agarics
Perhaps I will surprise some, but not others. I present to your attention stuffed quail eggs fly agaric. This is a bright, tasty cold appetizer that will appeal not only to adults, but also to children.
To prepare these fly agarics we need quail eggs, cherry tomatoes, hard cheese and onions. Finely chop the onion and fry, mix the yolk with hard grated cheese and onion. If desired, you can add a little garlic if this is an adult appetizer.
Boil the quail eggs and peel them. From the sharp side of the egg, cut off the top, carefully remove the middle, prepare the filling, and stuff the eggs. Top with cherry tomato halves. Decorate with herbs and make drops of mayonnaise on the tomato so that the stuffed quail eggs have the appearance of fly agarics.
Submission options may vary. I want to offer 2 serving options. The first option is decorated like mushrooms, and the second variation is served on a skewer or toothpick.
Loading...